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You searched for subject:(Food additives industry Production standards). Showing records 1 – 30 of 50641 total matches.

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Rutgers University

1. Lee, Diana, 1981-. Effects of drying methods on the stability of 2, 4-decadienal encapsulated in an o/w nanoemulsion.

Degree: MS, Food Science, 2010, Rutgers University

 The flavor industry has utilized many encapsulation methods in order to provide customers with stable flavors that maintain their integrity during various processing procedures. Savory… (more)

Subjects/Keywords: Food additives industry – Production standards; Food additives industry; Flavor – Biotechnology

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APA (6th Edition):

Lee, Diana, 1. (2010). Effects of drying methods on the stability of 2, 4-decadienal encapsulated in an o/w nanoemulsion. (Masters Thesis). Rutgers University. Retrieved from http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000053566

Chicago Manual of Style (16th Edition):

Lee, Diana, 1981-. “Effects of drying methods on the stability of 2, 4-decadienal encapsulated in an o/w nanoemulsion.” 2010. Masters Thesis, Rutgers University. Accessed March 24, 2019. http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000053566.

MLA Handbook (7th Edition):

Lee, Diana, 1981-. “Effects of drying methods on the stability of 2, 4-decadienal encapsulated in an o/w nanoemulsion.” 2010. Web. 24 Mar 2019.

Vancouver:

Lee, Diana 1. Effects of drying methods on the stability of 2, 4-decadienal encapsulated in an o/w nanoemulsion. [Internet] [Masters thesis]. Rutgers University; 2010. [cited 2019 Mar 24]. Available from: http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000053566.

Council of Science Editors:

Lee, Diana 1. Effects of drying methods on the stability of 2, 4-decadienal encapsulated in an o/w nanoemulsion. [Masters Thesis]. Rutgers University; 2010. Available from: http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000053566


University of Pennsylvania

2. Berenstein, Nadia. Flavor Added: The Sciences Of Flavor And The Industrialization Of Taste In America.

Degree: 2017, University of Pennsylvania

 In the mid-nineteenth century, flavor additives - volatile organic chemicals with desirable aromatic qualities - began to be used to flavor sugary confections, carbonated beverages,… (more)

Subjects/Keywords: Flavor Additives; Flavor Chemistry; Flavor industry; Food Industrialization; Food Technology; Sensory Science; Food Science; History

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APA (6th Edition):

Berenstein, N. (2017). Flavor Added: The Sciences Of Flavor And The Industrialization Of Taste In America. (Thesis). University of Pennsylvania. Retrieved from https://repository.upenn.edu/edissertations/2715

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Berenstein, Nadia. “Flavor Added: The Sciences Of Flavor And The Industrialization Of Taste In America.” 2017. Thesis, University of Pennsylvania. Accessed March 24, 2019. https://repository.upenn.edu/edissertations/2715.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Berenstein, Nadia. “Flavor Added: The Sciences Of Flavor And The Industrialization Of Taste In America.” 2017. Web. 24 Mar 2019.

Vancouver:

Berenstein N. Flavor Added: The Sciences Of Flavor And The Industrialization Of Taste In America. [Internet] [Thesis]. University of Pennsylvania; 2017. [cited 2019 Mar 24]. Available from: https://repository.upenn.edu/edissertations/2715.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Berenstein N. Flavor Added: The Sciences Of Flavor And The Industrialization Of Taste In America. [Thesis]. University of Pennsylvania; 2017. Available from: https://repository.upenn.edu/edissertations/2715

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Michigan State University

3. Van Poppelen, Paige. Third-party certification in the food system : a principal-agent approach to signaling product attributes.

Degree: 2014, Michigan State University

Thesis M.S. Michigan State University. Agricultural, Food and Resource Economics 2014.

Third-party certification has evolved as an independent assurance of credence attributes, which a consumer… (more)

Subjects/Keywords: Food – Standards; Food industry and trade – Quality control; Food industry and trade – Certification; Food adulteration and inspection – Standards; Agriculture economics

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APA (6th Edition):

Van Poppelen, P. (2014). Third-party certification in the food system : a principal-agent approach to signaling product attributes. (Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:2838

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Van Poppelen, Paige. “Third-party certification in the food system : a principal-agent approach to signaling product attributes.” 2014. Thesis, Michigan State University. Accessed March 24, 2019. http://etd.lib.msu.edu/islandora/object/etd:2838.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Van Poppelen, Paige. “Third-party certification in the food system : a principal-agent approach to signaling product attributes.” 2014. Web. 24 Mar 2019.

Vancouver:

Van Poppelen P. Third-party certification in the food system : a principal-agent approach to signaling product attributes. [Internet] [Thesis]. Michigan State University; 2014. [cited 2019 Mar 24]. Available from: http://etd.lib.msu.edu/islandora/object/etd:2838.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Van Poppelen P. Third-party certification in the food system : a principal-agent approach to signaling product attributes. [Thesis]. Michigan State University; 2014. Available from: http://etd.lib.msu.edu/islandora/object/etd:2838

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Western Kentucky University

4. Reynolds, Lindsey. Sensory Evaluations of USDA Select Strip Loin Steaks Enhanced with Sodium and Potassium Phosphates and USDA Choice Strip Loin Steaks for Comparable Palatability Factors.

Degree: MS, Department of Agriculture, 2011, Western Kentucky University

  The cyclic nature of the beef industry is dependent on the supply and demand transaction initiated by consumers’ acceptability of quality meat products. When… (more)

Subjects/Keywords: meats; phosphates; food industry and trade; USDA meats; food additives; Agriculture; Food Processing; Other Animal Sciences

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APA (6th Edition):

Reynolds, L. (2011). Sensory Evaluations of USDA Select Strip Loin Steaks Enhanced with Sodium and Potassium Phosphates and USDA Choice Strip Loin Steaks for Comparable Palatability Factors. (Masters Thesis). Western Kentucky University. Retrieved from https://digitalcommons.wku.edu/theses/1051

Chicago Manual of Style (16th Edition):

Reynolds, Lindsey. “Sensory Evaluations of USDA Select Strip Loin Steaks Enhanced with Sodium and Potassium Phosphates and USDA Choice Strip Loin Steaks for Comparable Palatability Factors.” 2011. Masters Thesis, Western Kentucky University. Accessed March 24, 2019. https://digitalcommons.wku.edu/theses/1051.

MLA Handbook (7th Edition):

Reynolds, Lindsey. “Sensory Evaluations of USDA Select Strip Loin Steaks Enhanced with Sodium and Potassium Phosphates and USDA Choice Strip Loin Steaks for Comparable Palatability Factors.” 2011. Web. 24 Mar 2019.

Vancouver:

Reynolds L. Sensory Evaluations of USDA Select Strip Loin Steaks Enhanced with Sodium and Potassium Phosphates and USDA Choice Strip Loin Steaks for Comparable Palatability Factors. [Internet] [Masters thesis]. Western Kentucky University; 2011. [cited 2019 Mar 24]. Available from: https://digitalcommons.wku.edu/theses/1051.

Council of Science Editors:

Reynolds L. Sensory Evaluations of USDA Select Strip Loin Steaks Enhanced with Sodium and Potassium Phosphates and USDA Choice Strip Loin Steaks for Comparable Palatability Factors. [Masters Thesis]. Western Kentucky University; 2011. Available from: https://digitalcommons.wku.edu/theses/1051

5. Franco, Max Joel Mucha. Aplicação da metodologia de APPCC - análise de perigos e pontos críticos de controle - como ferramenta para reúso de água na indústria: modelo para indústria de aromas e essências.

Degree: Mestrado, Engenharia Hidráulica, 2007, University of São Paulo

Uma das maiores preocupações da indústria de alimento é o grande consumo de água nos seus processos produtivos. A conservação e reúso da água é… (more)

Subjects/Keywords: Aditivos alimentares; Administração da qualidade; Aromatizantes; Flavors; Food additives; Food industry; Indústria de alimentos; Quality management; Reúso de águas; Water reuse

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APA (6th Edition):

Franco, M. J. M. (2007). Aplicação da metodologia de APPCC - análise de perigos e pontos críticos de controle - como ferramenta para reúso de água na indústria: modelo para indústria de aromas e essências. (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/3/3147/tde-09082007-180722/ ;

Chicago Manual of Style (16th Edition):

Franco, Max Joel Mucha. “Aplicação da metodologia de APPCC - análise de perigos e pontos críticos de controle - como ferramenta para reúso de água na indústria: modelo para indústria de aromas e essências.” 2007. Masters Thesis, University of São Paulo. Accessed March 24, 2019. http://www.teses.usp.br/teses/disponiveis/3/3147/tde-09082007-180722/ ;.

MLA Handbook (7th Edition):

Franco, Max Joel Mucha. “Aplicação da metodologia de APPCC - análise de perigos e pontos críticos de controle - como ferramenta para reúso de água na indústria: modelo para indústria de aromas e essências.” 2007. Web. 24 Mar 2019.

Vancouver:

Franco MJM. Aplicação da metodologia de APPCC - análise de perigos e pontos críticos de controle - como ferramenta para reúso de água na indústria: modelo para indústria de aromas e essências. [Internet] [Masters thesis]. University of São Paulo; 2007. [cited 2019 Mar 24]. Available from: http://www.teses.usp.br/teses/disponiveis/3/3147/tde-09082007-180722/ ;.

Council of Science Editors:

Franco MJM. Aplicação da metodologia de APPCC - análise de perigos e pontos críticos de controle - como ferramenta para reúso de água na indústria: modelo para indústria de aromas e essências. [Masters Thesis]. University of São Paulo; 2007. Available from: http://www.teses.usp.br/teses/disponiveis/3/3147/tde-09082007-180722/ ;


University of Limerick

6. Tierney, Teresa B. Preparation and isolation of drug particles with improved therapeutic response.

Degree: 2016, University of Limerick

peer-reviewed

Crystals of a particular size and habit can be engineered by manipulating crystallisation process conditions. In the pharmaceutical industry, size control of the final… (more)

Subjects/Keywords: crystallisation; pharmaceutical industry; stabilising additives

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APA (6th Edition):

Tierney, T. B. (2016). Preparation and isolation of drug particles with improved therapeutic response. (Thesis). University of Limerick. Retrieved from http://hdl.handle.net/10344/7114

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Tierney, Teresa B. “Preparation and isolation of drug particles with improved therapeutic response.” 2016. Thesis, University of Limerick. Accessed March 24, 2019. http://hdl.handle.net/10344/7114.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Tierney, Teresa B. “Preparation and isolation of drug particles with improved therapeutic response.” 2016. Web. 24 Mar 2019.

Vancouver:

Tierney TB. Preparation and isolation of drug particles with improved therapeutic response. [Internet] [Thesis]. University of Limerick; 2016. [cited 2019 Mar 24]. Available from: http://hdl.handle.net/10344/7114.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Tierney TB. Preparation and isolation of drug particles with improved therapeutic response. [Thesis]. University of Limerick; 2016. Available from: http://hdl.handle.net/10344/7114

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Oregon State University

7. Peters, Margo Y. Components of bovine plasma that enhance gel strength in Pacific whiting surimi.

Degree: MS, Food Science and Technology, 1995, Oregon State University

 Proteolysis of myofibrillar proteins in Pacific whiting surimi occurs when the 50- 70°C temperature range is reached during standard cooking procedures (e.g. 90°C for 15… (more)

Subjects/Keywords: Food additives

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APA (6th Edition):

Peters, M. Y. (1995). Components of bovine plasma that enhance gel strength in Pacific whiting surimi. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/27077

Chicago Manual of Style (16th Edition):

Peters, Margo Y. “Components of bovine plasma that enhance gel strength in Pacific whiting surimi.” 1995. Masters Thesis, Oregon State University. Accessed March 24, 2019. http://hdl.handle.net/1957/27077.

MLA Handbook (7th Edition):

Peters, Margo Y. “Components of bovine plasma that enhance gel strength in Pacific whiting surimi.” 1995. Web. 24 Mar 2019.

Vancouver:

Peters MY. Components of bovine plasma that enhance gel strength in Pacific whiting surimi. [Internet] [Masters thesis]. Oregon State University; 1995. [cited 2019 Mar 24]. Available from: http://hdl.handle.net/1957/27077.

Council of Science Editors:

Peters MY. Components of bovine plasma that enhance gel strength in Pacific whiting surimi. [Masters Thesis]. Oregon State University; 1995. Available from: http://hdl.handle.net/1957/27077

8. Maguire, Ronan Cathal. The development of Galleria mellonella as a model to test the toxicity of food additives.

Degree: 2017, RIAN

 Traditionally the in-vivo assessment of novel therapeutics and food additive toxicity has relied strongly upon the use of a variety of vertebrate species, such as… (more)

Subjects/Keywords: Galleria mellonella; toxicity; food additives

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APA (6th Edition):

Maguire, R. C. (2017). The development of Galleria mellonella as a model to test the toxicity of food additives. (Thesis). RIAN. Retrieved from http://eprints.maynoothuniversity.ie/10041/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Maguire, Ronan Cathal. “The development of Galleria mellonella as a model to test the toxicity of food additives.” 2017. Thesis, RIAN. Accessed March 24, 2019. http://eprints.maynoothuniversity.ie/10041/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Maguire, Ronan Cathal. “The development of Galleria mellonella as a model to test the toxicity of food additives.” 2017. Web. 24 Mar 2019.

Vancouver:

Maguire RC. The development of Galleria mellonella as a model to test the toxicity of food additives. [Internet] [Thesis]. RIAN; 2017. [cited 2019 Mar 24]. Available from: http://eprints.maynoothuniversity.ie/10041/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Maguire RC. The development of Galleria mellonella as a model to test the toxicity of food additives. [Thesis]. RIAN; 2017. Available from: http://eprints.maynoothuniversity.ie/10041/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Kansas State University

9. Block, Arla Jacobson. Development of a method to establish time standards for vegetable prepreparation.

Degree: 1982, Kansas State University

Subjects/Keywords: Food service – Production standards; Time management – Standards

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APA (6th Edition):

Block, A. J. (1982). Development of a method to establish time standards for vegetable prepreparation. (Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/12710

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Block, Arla Jacobson. “Development of a method to establish time standards for vegetable prepreparation.” 1982. Thesis, Kansas State University. Accessed March 24, 2019. http://hdl.handle.net/2097/12710.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Block, Arla Jacobson. “Development of a method to establish time standards for vegetable prepreparation.” 1982. Web. 24 Mar 2019.

Vancouver:

Block AJ. Development of a method to establish time standards for vegetable prepreparation. [Internet] [Thesis]. Kansas State University; 1982. [cited 2019 Mar 24]. Available from: http://hdl.handle.net/2097/12710.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Block AJ. Development of a method to establish time standards for vegetable prepreparation. [Thesis]. Kansas State University; 1982. Available from: http://hdl.handle.net/2097/12710

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

10. Faria, Rosane Nunes de. Avaliação dos efeitos das exigências técnicas nas exportações brasileiras de alimentos.

Degree: PhD, Economia Aplicada, 2009, University of São Paulo

O objetivo desta pesquisa foi realizar um estudo empírico acerca dos efeitos da dificuldade de adequação às exigências técnicas no desempenho exportador das empresas da… (more)

Subjects/Keywords: Export-Brazil; Exportação - Brasil; food industry; Indústria de alimentos; Normas técnicas; Regulamento.; Regulation.; technical Standards

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APA (6th Edition):

Faria, R. N. d. (2009). Avaliação dos efeitos das exigências técnicas nas exportações brasileiras de alimentos. (Doctoral Dissertation). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/11/11132/tde-19052009-092931/ ;

Chicago Manual of Style (16th Edition):

Faria, Rosane Nunes de. “Avaliação dos efeitos das exigências técnicas nas exportações brasileiras de alimentos.” 2009. Doctoral Dissertation, University of São Paulo. Accessed March 24, 2019. http://www.teses.usp.br/teses/disponiveis/11/11132/tde-19052009-092931/ ;.

MLA Handbook (7th Edition):

Faria, Rosane Nunes de. “Avaliação dos efeitos das exigências técnicas nas exportações brasileiras de alimentos.” 2009. Web. 24 Mar 2019.

Vancouver:

Faria RNd. Avaliação dos efeitos das exigências técnicas nas exportações brasileiras de alimentos. [Internet] [Doctoral dissertation]. University of São Paulo; 2009. [cited 2019 Mar 24]. Available from: http://www.teses.usp.br/teses/disponiveis/11/11132/tde-19052009-092931/ ;.

Council of Science Editors:

Faria RNd. Avaliação dos efeitos das exigências técnicas nas exportações brasileiras de alimentos. [Doctoral Dissertation]. University of São Paulo; 2009. Available from: http://www.teses.usp.br/teses/disponiveis/11/11132/tde-19052009-092931/ ;


Victoria University of Wellington

11. Grimmer, Natalie. Sustainable Liquid Biofuels in New Zealand: Can Sustainability Standards Help Distinguish the Good from the Bad?.

Degree: 2009, Victoria University of Wellington

 Concerns surrounding the environmental and social impacts of biofuel production have led to the rapid development of biofuel sustainability assessment schemes internationally. The New Zealand… (more)

Subjects/Keywords: Biofuel production; Sustainability standards; Greenhouse gas emissions; Food security; Biodiversity loss; Biomass energy

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APA (6th Edition):

Grimmer, N. (2009). Sustainable Liquid Biofuels in New Zealand: Can Sustainability Standards Help Distinguish the Good from the Bad?. (Masters Thesis). Victoria University of Wellington. Retrieved from http://hdl.handle.net/10063/1448

Chicago Manual of Style (16th Edition):

Grimmer, Natalie. “Sustainable Liquid Biofuels in New Zealand: Can Sustainability Standards Help Distinguish the Good from the Bad?.” 2009. Masters Thesis, Victoria University of Wellington. Accessed March 24, 2019. http://hdl.handle.net/10063/1448.

MLA Handbook (7th Edition):

Grimmer, Natalie. “Sustainable Liquid Biofuels in New Zealand: Can Sustainability Standards Help Distinguish the Good from the Bad?.” 2009. Web. 24 Mar 2019.

Vancouver:

Grimmer N. Sustainable Liquid Biofuels in New Zealand: Can Sustainability Standards Help Distinguish the Good from the Bad?. [Internet] [Masters thesis]. Victoria University of Wellington; 2009. [cited 2019 Mar 24]. Available from: http://hdl.handle.net/10063/1448.

Council of Science Editors:

Grimmer N. Sustainable Liquid Biofuels in New Zealand: Can Sustainability Standards Help Distinguish the Good from the Bad?. [Masters Thesis]. Victoria University of Wellington; 2009. Available from: http://hdl.handle.net/10063/1448

12. Grave, Márcia Dalle. Avaliação comparativa de revestimento de conversão à base de cério para embalagens de folhas flandres empregadas na indústria de alimentos.

Degree: 2014, Universidade de Caxias do Sul

As embalagens metálicas para alimentos proporcionam uma barreira à ação do meio ambiente, bem como a preservação de nutrientes e qualidade organoléptica dos produtos acondicionados.… (more)

Subjects/Keywords: Engenharia de produção; Alimentos - Indústria; Production engineering; Food industry and trade

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APA (6th Edition):

Grave, M. D. (2014). Avaliação comparativa de revestimento de conversão à base de cério para embalagens de folhas flandres empregadas na indústria de alimentos. (Masters Thesis). Universidade de Caxias do Sul. Retrieved from https://repositorio.ucs.br/handle/11338/890

Chicago Manual of Style (16th Edition):

Grave, Márcia Dalle. “Avaliação comparativa de revestimento de conversão à base de cério para embalagens de folhas flandres empregadas na indústria de alimentos.” 2014. Masters Thesis, Universidade de Caxias do Sul. Accessed March 24, 2019. https://repositorio.ucs.br/handle/11338/890.

MLA Handbook (7th Edition):

Grave, Márcia Dalle. “Avaliação comparativa de revestimento de conversão à base de cério para embalagens de folhas flandres empregadas na indústria de alimentos.” 2014. Web. 24 Mar 2019.

Vancouver:

Grave MD. Avaliação comparativa de revestimento de conversão à base de cério para embalagens de folhas flandres empregadas na indústria de alimentos. [Internet] [Masters thesis]. Universidade de Caxias do Sul; 2014. [cited 2019 Mar 24]. Available from: https://repositorio.ucs.br/handle/11338/890.

Council of Science Editors:

Grave MD. Avaliação comparativa de revestimento de conversão à base de cério para embalagens de folhas flandres empregadas na indústria de alimentos. [Masters Thesis]. Universidade de Caxias do Sul; 2014. Available from: https://repositorio.ucs.br/handle/11338/890


University of Zambia

13. Sililo, Monde. The rice industry,the state and food security in Barotseland,1945-1990 .

Degree: 2017, University of Zambia

 The main purpose of this study was to investigate the reasons why despite Barotseland being one of the chief producers of rice in Zambia, it… (more)

Subjects/Keywords: Rice industry – Barotseland – Zambia; Food security – Rice production – Zambia

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APA (6th Edition):

Sililo, M. (2017). The rice industry,the state and food security in Barotseland,1945-1990 . (Thesis). University of Zambia. Retrieved from http://dspace.unza.zm:8080/xmlui/handle/123456789/5719

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Sililo, Monde. “The rice industry,the state and food security in Barotseland,1945-1990 .” 2017. Thesis, University of Zambia. Accessed March 24, 2019. http://dspace.unza.zm:8080/xmlui/handle/123456789/5719.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Sililo, Monde. “The rice industry,the state and food security in Barotseland,1945-1990 .” 2017. Web. 24 Mar 2019.

Vancouver:

Sililo M. The rice industry,the state and food security in Barotseland,1945-1990 . [Internet] [Thesis]. University of Zambia; 2017. [cited 2019 Mar 24]. Available from: http://dspace.unza.zm:8080/xmlui/handle/123456789/5719.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Sililo M. The rice industry,the state and food security in Barotseland,1945-1990 . [Thesis]. University of Zambia; 2017. Available from: http://dspace.unza.zm:8080/xmlui/handle/123456789/5719

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Leiden University

14. Jong, F. de. Has Risk Society come to China? Food safety and risk perception gaps in food safety control systems.

Degree: 2016, Leiden University

 This paper examines how rapid transformation of the food supply chain and continued state reform of food regulation is shaping the relationship between the State… (more)

Subjects/Keywords: food safety control systems; food supply chain; food production and processing; food safety law; regulatory control; industry organisations; risk society; China

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APA (6th Edition):

Jong, F. d. (2016). Has Risk Society come to China? Food safety and risk perception gaps in food safety control systems. (Masters Thesis). Leiden University. Retrieved from http://hdl.handle.net/1887/42097

Chicago Manual of Style (16th Edition):

Jong, F de. “Has Risk Society come to China? Food safety and risk perception gaps in food safety control systems.” 2016. Masters Thesis, Leiden University. Accessed March 24, 2019. http://hdl.handle.net/1887/42097.

MLA Handbook (7th Edition):

Jong, F de. “Has Risk Society come to China? Food safety and risk perception gaps in food safety control systems.” 2016. Web. 24 Mar 2019.

Vancouver:

Jong Fd. Has Risk Society come to China? Food safety and risk perception gaps in food safety control systems. [Internet] [Masters thesis]. Leiden University; 2016. [cited 2019 Mar 24]. Available from: http://hdl.handle.net/1887/42097.

Council of Science Editors:

Jong Fd. Has Risk Society come to China? Food safety and risk perception gaps in food safety control systems. [Masters Thesis]. Leiden University; 2016. Available from: http://hdl.handle.net/1887/42097


Stellenbosch University

15. Maku, Lebogang Jennifer. Identification and characterization of additives in colourants by advanced analytical techniques.

Degree: MSc, Chemistry and Polymer Science, 2015, Stellenbosch University

ENGLISH ABSTRACT: Various types of anionic, non-ionic, cationic and zwitterionic additives are used in the coatings industry for the production of paints and colourants. These… (more)

Subjects/Keywords: Colourants  – Additives; Coating industry  – Additives; Paint pigments; UCTD

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APA (6th Edition):

Maku, L. J. (2015). Identification and characterization of additives in colourants by advanced analytical techniques. (Masters Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/98084

Chicago Manual of Style (16th Edition):

Maku, Lebogang Jennifer. “Identification and characterization of additives in colourants by advanced analytical techniques.” 2015. Masters Thesis, Stellenbosch University. Accessed March 24, 2019. http://hdl.handle.net/10019.1/98084.

MLA Handbook (7th Edition):

Maku, Lebogang Jennifer. “Identification and characterization of additives in colourants by advanced analytical techniques.” 2015. Web. 24 Mar 2019.

Vancouver:

Maku LJ. Identification and characterization of additives in colourants by advanced analytical techniques. [Internet] [Masters thesis]. Stellenbosch University; 2015. [cited 2019 Mar 24]. Available from: http://hdl.handle.net/10019.1/98084.

Council of Science Editors:

Maku LJ. Identification and characterization of additives in colourants by advanced analytical techniques. [Masters Thesis]. Stellenbosch University; 2015. Available from: http://hdl.handle.net/10019.1/98084


Cape Peninsula University of Technology

16. Valentine, Lucrecia Zinobia. Food certification audits : a case study in the Western Cape .

Degree: 2008, Cape Peninsula University of Technology

 While there is a standard for quality and environmental auditors, there is no local or international standard for food safety auditing, which means auditors from… (more)

Subjects/Keywords: Food industry and trade  – Quality control  – South Africa; Food industry and trade  – Standards  – South Africa; Food industry and trade  – Auditing  – South Africa; Food  – Safety measures  – South Africa; Food  – Quality  – South Africa; Total quality management

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APA (6th Edition):

Valentine, L. Z. (2008). Food certification audits : a case study in the Western Cape . (Thesis). Cape Peninsula University of Technology. Retrieved from http://etd.cput.ac.za/handle/20.500.11838/1217

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Valentine, Lucrecia Zinobia. “Food certification audits : a case study in the Western Cape .” 2008. Thesis, Cape Peninsula University of Technology. Accessed March 24, 2019. http://etd.cput.ac.za/handle/20.500.11838/1217.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Valentine, Lucrecia Zinobia. “Food certification audits : a case study in the Western Cape .” 2008. Web. 24 Mar 2019.

Vancouver:

Valentine LZ. Food certification audits : a case study in the Western Cape . [Internet] [Thesis]. Cape Peninsula University of Technology; 2008. [cited 2019 Mar 24]. Available from: http://etd.cput.ac.za/handle/20.500.11838/1217.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Valentine LZ. Food certification audits : a case study in the Western Cape . [Thesis]. Cape Peninsula University of Technology; 2008. Available from: http://etd.cput.ac.za/handle/20.500.11838/1217

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Massey University

17. Leong, Jasmine Woon Ying. Studies into factors responsible for the acceptability of pork on the Singaporean market.

Degree: PhD, Animal Science, 2011, Massey University

 The thesis reports the results of a series of studies looking into the acceptability of pork on the Singapore market. Anecdotal comments have indicated that… (more)

Subjects/Keywords: Pork flavour; Food additives; Feed additives; Pig feed

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APA (6th Edition):

Leong, J. W. Y. (2011). Studies into factors responsible for the acceptability of pork on the Singaporean market. (Doctoral Dissertation). Massey University. Retrieved from http://hdl.handle.net/10179/2677

Chicago Manual of Style (16th Edition):

Leong, Jasmine Woon Ying. “Studies into factors responsible for the acceptability of pork on the Singaporean market.” 2011. Doctoral Dissertation, Massey University. Accessed March 24, 2019. http://hdl.handle.net/10179/2677.

MLA Handbook (7th Edition):

Leong, Jasmine Woon Ying. “Studies into factors responsible for the acceptability of pork on the Singaporean market.” 2011. Web. 24 Mar 2019.

Vancouver:

Leong JWY. Studies into factors responsible for the acceptability of pork on the Singaporean market. [Internet] [Doctoral dissertation]. Massey University; 2011. [cited 2019 Mar 24]. Available from: http://hdl.handle.net/10179/2677.

Council of Science Editors:

Leong JWY. Studies into factors responsible for the acceptability of pork on the Singaporean market. [Doctoral Dissertation]. Massey University; 2011. Available from: http://hdl.handle.net/10179/2677

18. Manjula, R. Protease Production by haloarchaea Natrinema sp. BTSH10 isolated from salt pan of South India.

Degree: 2014, Cochin University of Science and Technology

The present study led to the recognition of Natrinema sp. BTSH 10 isolated from saltern ponds, as an ideal candidate species for production of gelatinase,… (more)

Subjects/Keywords: Proteases; Detergent Additives; Tannery Industry; Silver Recovery

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APA (6th Edition):

Manjula, R. (2014). Protease Production by haloarchaea Natrinema sp. BTSH10 isolated from salt pan of South India. (Thesis). Cochin University of Science and Technology. Retrieved from http://dyuthi.cusat.ac.in/purl/4968

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Manjula, R. “Protease Production by haloarchaea Natrinema sp. BTSH10 isolated from salt pan of South India.” 2014. Thesis, Cochin University of Science and Technology. Accessed March 24, 2019. http://dyuthi.cusat.ac.in/purl/4968.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Manjula, R. “Protease Production by haloarchaea Natrinema sp. BTSH10 isolated from salt pan of South India.” 2014. Web. 24 Mar 2019.

Vancouver:

Manjula R. Protease Production by haloarchaea Natrinema sp. BTSH10 isolated from salt pan of South India. [Internet] [Thesis]. Cochin University of Science and Technology; 2014. [cited 2019 Mar 24]. Available from: http://dyuthi.cusat.ac.in/purl/4968.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Manjula R. Protease Production by haloarchaea Natrinema sp. BTSH10 isolated from salt pan of South India. [Thesis]. Cochin University of Science and Technology; 2014. Available from: http://dyuthi.cusat.ac.in/purl/4968

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Rutgers University

19. Rossi-Olson, Andrea, 1979-. The impact of nut inclusions on properties and stability of dark chocolate.

Degree: PhD, Food Science, 2011, Rutgers University

Chocolate bars have become increasingly gourmet in the types of chocolate used and addition of a variety of inclusions such as nuts, fruits, and cereal… (more)

Subjects/Keywords: Chocolate – Additives; Chocolate industry – Quality control

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APA (6th Edition):

Rossi-Olson, Andrea, 1. (2011). The impact of nut inclusions on properties and stability of dark chocolate. (Doctoral Dissertation). Rutgers University. Retrieved from http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000061393

Chicago Manual of Style (16th Edition):

Rossi-Olson, Andrea, 1979-. “The impact of nut inclusions on properties and stability of dark chocolate.” 2011. Doctoral Dissertation, Rutgers University. Accessed March 24, 2019. http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000061393.

MLA Handbook (7th Edition):

Rossi-Olson, Andrea, 1979-. “The impact of nut inclusions on properties and stability of dark chocolate.” 2011. Web. 24 Mar 2019.

Vancouver:

Rossi-Olson, Andrea 1. The impact of nut inclusions on properties and stability of dark chocolate. [Internet] [Doctoral dissertation]. Rutgers University; 2011. [cited 2019 Mar 24]. Available from: http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000061393.

Council of Science Editors:

Rossi-Olson, Andrea 1. The impact of nut inclusions on properties and stability of dark chocolate. [Doctoral Dissertation]. Rutgers University; 2011. Available from: http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000061393


Baylor University

20. Klentzman, Jana L. Geochemical controls on production in the Barnett Shale, Fort Worth Basin.

Degree: Geology., 2009, Baylor University

 The Newark East field (Barnett Shale) in the Fort Worth Basin, Texas currently has the largest daily production of any gas field in Texas. Major… (more)

Subjects/Keywords: Petroleum  – Texas  – Fort Worth Basin.; Geochemistry  – Texas  – Fort Worth Basin.; Petroleum industry and trade  – Production standards  – Texas  – Fort Worth Basin.

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APA (6th Edition):

Klentzman, J. L. (2009). Geochemical controls on production in the Barnett Shale, Fort Worth Basin. (Thesis). Baylor University. Retrieved from http://hdl.handle.net/2104/5416

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Klentzman, Jana L. “Geochemical controls on production in the Barnett Shale, Fort Worth Basin. ” 2009. Thesis, Baylor University. Accessed March 24, 2019. http://hdl.handle.net/2104/5416.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Klentzman, Jana L. “Geochemical controls on production in the Barnett Shale, Fort Worth Basin. ” 2009. Web. 24 Mar 2019.

Vancouver:

Klentzman JL. Geochemical controls on production in the Barnett Shale, Fort Worth Basin. [Internet] [Thesis]. Baylor University; 2009. [cited 2019 Mar 24]. Available from: http://hdl.handle.net/2104/5416.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Klentzman JL. Geochemical controls on production in the Barnett Shale, Fort Worth Basin. [Thesis]. Baylor University; 2009. Available from: http://hdl.handle.net/2104/5416

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

21. Anie Eka Kusumastuti. Consumer's perceptions and purchasing decision toward yogurt - A case study in Malang city, East Java Province, Indonesia .

Degree: คณะทรัพยากรธรรมชาติ ภาควิชาพัฒนาการเกษตร, 2012, Prince of Songkla University

Subjects/Keywords: Yogurt Marketing Case studies; Yogurt industry Production standards

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APA (6th Edition):

Kusumastuti, A. E. (2012). Consumer's perceptions and purchasing decision toward yogurt - A case study in Malang city, East Java Province, Indonesia . (Thesis). Prince of Songkla University. Retrieved from http://kb.psu.ac.th/psukb/handle/2010/8775

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kusumastuti, Anie Eka. “Consumer's perceptions and purchasing decision toward yogurt - A case study in Malang city, East Java Province, Indonesia .” 2012. Thesis, Prince of Songkla University. Accessed March 24, 2019. http://kb.psu.ac.th/psukb/handle/2010/8775.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kusumastuti, Anie Eka. “Consumer's perceptions and purchasing decision toward yogurt - A case study in Malang city, East Java Province, Indonesia .” 2012. Web. 24 Mar 2019.

Vancouver:

Kusumastuti AE. Consumer's perceptions and purchasing decision toward yogurt - A case study in Malang city, East Java Province, Indonesia . [Internet] [Thesis]. Prince of Songkla University; 2012. [cited 2019 Mar 24]. Available from: http://kb.psu.ac.th/psukb/handle/2010/8775.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kusumastuti AE. Consumer's perceptions and purchasing decision toward yogurt - A case study in Malang city, East Java Province, Indonesia . [Thesis]. Prince of Songkla University; 2012. Available from: http://kb.psu.ac.th/psukb/handle/2010/8775

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade do Rio Grande do Sul

22. Corte, Vitor Francisco Dalla. A inovação tecnológica na indústria de derivados de trigo no Brasil.

Degree: 2014, Universidade do Rio Grande do Sul

Há um novo contexto de crescimento demográfico, de acréscimo na renda em países emergentes, de urbanização, e consequentemente uma alteração no perfil do consumo de… (more)

Subjects/Keywords: Innovation; Trigo; Cadeia produtiva; Production chain; Indústria de alimentos; Food industry; Agronegócio; Wheat products

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APA (6th Edition):

Corte, V. F. D. (2014). A inovação tecnológica na indústria de derivados de trigo no Brasil. (Thesis). Universidade do Rio Grande do Sul. Retrieved from http://hdl.handle.net/10183/103360

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Corte, Vitor Francisco Dalla. “A inovação tecnológica na indústria de derivados de trigo no Brasil.” 2014. Thesis, Universidade do Rio Grande do Sul. Accessed March 24, 2019. http://hdl.handle.net/10183/103360.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Corte, Vitor Francisco Dalla. “A inovação tecnológica na indústria de derivados de trigo no Brasil.” 2014. Web. 24 Mar 2019.

Vancouver:

Corte VFD. A inovação tecnológica na indústria de derivados de trigo no Brasil. [Internet] [Thesis]. Universidade do Rio Grande do Sul; 2014. [cited 2019 Mar 24]. Available from: http://hdl.handle.net/10183/103360.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Corte VFD. A inovação tecnológica na indústria de derivados de trigo no Brasil. [Thesis]. Universidade do Rio Grande do Sul; 2014. Available from: http://hdl.handle.net/10183/103360

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Massey University

23. Frater, Thomas Gregory. Energy in New Zealand apple production : a thesis presented in partial fulfilment of the requirements of Doctor of Philosophy in Science at Massey University, Palmerston North, New Zealand .

Degree: 2010, Massey University

 Agriculture is the largest contributor to the New Zealand economy, and apple (Malus sp.) production is a significant component of that. Apples are exported from… (more)

Subjects/Keywords: Apple industry; Apple production; Energy consumption; Environmental sustainability; Food miles; New Zealand

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APA (6th Edition):

Frater, T. G. (2010). Energy in New Zealand apple production : a thesis presented in partial fulfilment of the requirements of Doctor of Philosophy in Science at Massey University, Palmerston North, New Zealand . (Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/2295

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Frater, Thomas Gregory. “Energy in New Zealand apple production : a thesis presented in partial fulfilment of the requirements of Doctor of Philosophy in Science at Massey University, Palmerston North, New Zealand .” 2010. Thesis, Massey University. Accessed March 24, 2019. http://hdl.handle.net/10179/2295.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Frater, Thomas Gregory. “Energy in New Zealand apple production : a thesis presented in partial fulfilment of the requirements of Doctor of Philosophy in Science at Massey University, Palmerston North, New Zealand .” 2010. Web. 24 Mar 2019.

Vancouver:

Frater TG. Energy in New Zealand apple production : a thesis presented in partial fulfilment of the requirements of Doctor of Philosophy in Science at Massey University, Palmerston North, New Zealand . [Internet] [Thesis]. Massey University; 2010. [cited 2019 Mar 24]. Available from: http://hdl.handle.net/10179/2295.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Frater TG. Energy in New Zealand apple production : a thesis presented in partial fulfilment of the requirements of Doctor of Philosophy in Science at Massey University, Palmerston North, New Zealand . [Thesis]. Massey University; 2010. Available from: http://hdl.handle.net/10179/2295

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Rhodes University

24. Agbedahin, Adesuwa Vanessa. Identifying expansive learning opportunities to foster a more sustainable food economy: a case study of Rhodes University dining halls.

Degree: Faculty of Education, Education, 2012, Rhodes University

 This is a one year half thesis. This research was conducted within the context of the food services sector of Higher Education Institution dining halls… (more)

Subjects/Keywords: Food supply  – Education (Higher)  – South Africa  – Case studies; Food industry and trade  – Education (Higher)  – Standards  – South Africa  – Case studies; Food service employees  – Education (Higher)  – South Africa  – Case studies

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APA (6th Edition):

Agbedahin, A. V. (2012). Identifying expansive learning opportunities to foster a more sustainable food economy: a case study of Rhodes University dining halls. (Thesis). Rhodes University. Retrieved from http://hdl.handle.net/10962/d1003442

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Agbedahin, Adesuwa Vanessa. “Identifying expansive learning opportunities to foster a more sustainable food economy: a case study of Rhodes University dining halls.” 2012. Thesis, Rhodes University. Accessed March 24, 2019. http://hdl.handle.net/10962/d1003442.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Agbedahin, Adesuwa Vanessa. “Identifying expansive learning opportunities to foster a more sustainable food economy: a case study of Rhodes University dining halls.” 2012. Web. 24 Mar 2019.

Vancouver:

Agbedahin AV. Identifying expansive learning opportunities to foster a more sustainable food economy: a case study of Rhodes University dining halls. [Internet] [Thesis]. Rhodes University; 2012. [cited 2019 Mar 24]. Available from: http://hdl.handle.net/10962/d1003442.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Agbedahin AV. Identifying expansive learning opportunities to foster a more sustainable food economy: a case study of Rhodes University dining halls. [Thesis]. Rhodes University; 2012. Available from: http://hdl.handle.net/10962/d1003442

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Hong Kong

25. 曾晓晖.; Zeng, Xiaohui. Preventive potential and mechanism study of food additives on the formation of acrylamide.

Degree: PhD, 2010, University of Hong Kong

published_or_final_version

Biological Sciences

Doctoral

Doctor of Philosophy

Advisors/Committee Members: Chen, SF, Wang, M.

Subjects/Keywords: Acrylamide.; Food additives.

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APA (6th Edition):

曾晓晖.; Zeng, X. (2010). Preventive potential and mechanism study of food additives on the formation of acrylamide. (Doctoral Dissertation). University of Hong Kong. Retrieved from Zeng, X. [曾晓晖]. (2010). Preventive potential and mechanism study of food additives on the formation of acrylamide. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b4559725 ; http://dx.doi.org/10.5353/th_b4559725 ; http://hdl.handle.net/10722/144009

Chicago Manual of Style (16th Edition):

曾晓晖.; Zeng, Xiaohui. “Preventive potential and mechanism study of food additives on the formation of acrylamide.” 2010. Doctoral Dissertation, University of Hong Kong. Accessed March 24, 2019. Zeng, X. [曾晓晖]. (2010). Preventive potential and mechanism study of food additives on the formation of acrylamide. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b4559725 ; http://dx.doi.org/10.5353/th_b4559725 ; http://hdl.handle.net/10722/144009.

MLA Handbook (7th Edition):

曾晓晖.; Zeng, Xiaohui. “Preventive potential and mechanism study of food additives on the formation of acrylamide.” 2010. Web. 24 Mar 2019.

Vancouver:

曾晓晖.; Zeng X. Preventive potential and mechanism study of food additives on the formation of acrylamide. [Internet] [Doctoral dissertation]. University of Hong Kong; 2010. [cited 2019 Mar 24]. Available from: Zeng, X. [曾晓晖]. (2010). Preventive potential and mechanism study of food additives on the formation of acrylamide. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b4559725 ; http://dx.doi.org/10.5353/th_b4559725 ; http://hdl.handle.net/10722/144009.

Council of Science Editors:

曾晓晖.; Zeng X. Preventive potential and mechanism study of food additives on the formation of acrylamide. [Doctoral Dissertation]. University of Hong Kong; 2010. Available from: Zeng, X. [曾晓晖]. (2010). Preventive potential and mechanism study of food additives on the formation of acrylamide. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b4559725 ; http://dx.doi.org/10.5353/th_b4559725 ; http://hdl.handle.net/10722/144009


Rutgers University

26. Buranachokpaisan, Thitiwan, 1964-. Study of reactive metabolites of food additives and contaminant (bisphenol-A) using dansyl glutathione, and the correlation with their hepatotoxicity.

Degree: PhD, Pharmaceutical Science, 2011, Rutgers University

Biologically reactive metabolites are known for their ability to bind to nucleophilic macromolecules (DNA, proteins, lipids) and their irreversible binding to hepatic proteins is known… (more)

Subjects/Keywords: Metabolites – Research; Bisphenol A; Food additives – Research

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APA (6th Edition):

Buranachokpaisan, Thitiwan, 1. (2011). Study of reactive metabolites of food additives and contaminant (bisphenol-A) using dansyl glutathione, and the correlation with their hepatotoxicity. (Doctoral Dissertation). Rutgers University. Retrieved from http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000057509

Chicago Manual of Style (16th Edition):

Buranachokpaisan, Thitiwan, 1964-. “Study of reactive metabolites of food additives and contaminant (bisphenol-A) using dansyl glutathione, and the correlation with their hepatotoxicity.” 2011. Doctoral Dissertation, Rutgers University. Accessed March 24, 2019. http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000057509.

MLA Handbook (7th Edition):

Buranachokpaisan, Thitiwan, 1964-. “Study of reactive metabolites of food additives and contaminant (bisphenol-A) using dansyl glutathione, and the correlation with their hepatotoxicity.” 2011. Web. 24 Mar 2019.

Vancouver:

Buranachokpaisan, Thitiwan 1. Study of reactive metabolites of food additives and contaminant (bisphenol-A) using dansyl glutathione, and the correlation with their hepatotoxicity. [Internet] [Doctoral dissertation]. Rutgers University; 2011. [cited 2019 Mar 24]. Available from: http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000057509.

Council of Science Editors:

Buranachokpaisan, Thitiwan 1. Study of reactive metabolites of food additives and contaminant (bisphenol-A) using dansyl glutathione, and the correlation with their hepatotoxicity. [Doctoral Dissertation]. Rutgers University; 2011. Available from: http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000057509

27. Paweena Dikit. Extraction, Purification and Composition of Bioemulsifier from Spent Yeast Obtained from Thai Traditional Liquor Distillation and Its Application .

Degree: คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีชีวภาพอุตสาหกรรม, 2010, Prince of Songkla University

Subjects/Keywords: Food additives; Emulsions

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APA (6th Edition):

Dikit, P. (2010). Extraction, Purification and Composition of Bioemulsifier from Spent Yeast Obtained from Thai Traditional Liquor Distillation and Its Application . (Thesis). Prince of Songkla University. Retrieved from http://kb.psu.ac.th/psukb/handle/2016/10299

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Dikit, Paweena. “Extraction, Purification and Composition of Bioemulsifier from Spent Yeast Obtained from Thai Traditional Liquor Distillation and Its Application .” 2010. Thesis, Prince of Songkla University. Accessed March 24, 2019. http://kb.psu.ac.th/psukb/handle/2016/10299.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Dikit, Paweena. “Extraction, Purification and Composition of Bioemulsifier from Spent Yeast Obtained from Thai Traditional Liquor Distillation and Its Application .” 2010. Web. 24 Mar 2019.

Vancouver:

Dikit P. Extraction, Purification and Composition of Bioemulsifier from Spent Yeast Obtained from Thai Traditional Liquor Distillation and Its Application . [Internet] [Thesis]. Prince of Songkla University; 2010. [cited 2019 Mar 24]. Available from: http://kb.psu.ac.th/psukb/handle/2016/10299.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Dikit P. Extraction, Purification and Composition of Bioemulsifier from Spent Yeast Obtained from Thai Traditional Liquor Distillation and Its Application . [Thesis]. Prince of Songkla University; 2010. Available from: http://kb.psu.ac.th/psukb/handle/2016/10299

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Nairobi

28. Okello, JJ. Compliance with international food safety standards: the case of green bean production in Kenyan family farms .

Degree: 2005, University of Nairobi

 The food safety scandals of the 1990s have led developed country governments and retailers to enact strict international food safety standards (IFSS) covering four broad… (more)

Subjects/Keywords: International food safety standards; Compliance; Green bean production; Kenya

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Okello, J. (2005). Compliance with international food safety standards: the case of green bean production in Kenyan family farms . (Thesis). University of Nairobi. Retrieved from http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/13620

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Okello, JJ. “Compliance with international food safety standards: the case of green bean production in Kenyan family farms .” 2005. Thesis, University of Nairobi. Accessed March 24, 2019. http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/13620.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Okello, JJ. “Compliance with international food safety standards: the case of green bean production in Kenyan family farms .” 2005. Web. 24 Mar 2019.

Vancouver:

Okello J. Compliance with international food safety standards: the case of green bean production in Kenyan family farms . [Internet] [Thesis]. University of Nairobi; 2005. [cited 2019 Mar 24]. Available from: http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/13620.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Okello J. Compliance with international food safety standards: the case of green bean production in Kenyan family farms . [Thesis]. University of Nairobi; 2005. Available from: http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/13620

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Maine

29. Galetti, Joseph A. Mechanical Processing of European Green Crab (Carcinus maenas), the Development of a Value-Added Product and the Use of Restructuring Additives to Increase the Functional Properties of Green Crab Patties.

Degree: MS, Food Science and Human Nutrition, 2010, University of Maine

  The European Green Crab (Carcinus maenas) has proven to be a successful invasive predator and has potential to be a valuable food source for… (more)

Subjects/Keywords: Carcinus maenas; Crabs processing; Food additives; Food Biotechnology; Food Science

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Galetti, J. A. (2010). Mechanical Processing of European Green Crab (Carcinus maenas), the Development of a Value-Added Product and the Use of Restructuring Additives to Increase the Functional Properties of Green Crab Patties. (Masters Thesis). University of Maine. Retrieved from https://digitalcommons.library.umaine.edu/etd/78

Chicago Manual of Style (16th Edition):

Galetti, Joseph A. “Mechanical Processing of European Green Crab (Carcinus maenas), the Development of a Value-Added Product and the Use of Restructuring Additives to Increase the Functional Properties of Green Crab Patties.” 2010. Masters Thesis, University of Maine. Accessed March 24, 2019. https://digitalcommons.library.umaine.edu/etd/78.

MLA Handbook (7th Edition):

Galetti, Joseph A. “Mechanical Processing of European Green Crab (Carcinus maenas), the Development of a Value-Added Product and the Use of Restructuring Additives to Increase the Functional Properties of Green Crab Patties.” 2010. Web. 24 Mar 2019.

Vancouver:

Galetti JA. Mechanical Processing of European Green Crab (Carcinus maenas), the Development of a Value-Added Product and the Use of Restructuring Additives to Increase the Functional Properties of Green Crab Patties. [Internet] [Masters thesis]. University of Maine; 2010. [cited 2019 Mar 24]. Available from: https://digitalcommons.library.umaine.edu/etd/78.

Council of Science Editors:

Galetti JA. Mechanical Processing of European Green Crab (Carcinus maenas), the Development of a Value-Added Product and the Use of Restructuring Additives to Increase the Functional Properties of Green Crab Patties. [Masters Thesis]. University of Maine; 2010. Available from: https://digitalcommons.library.umaine.edu/etd/78


Brno University of Technology

30. Turková, Daniela. Lze dosahovat kvality bez ohledu na životní prostředí? .

Degree: 2009, Brno University of Technology

 Tato bakalářská práce se zabývá problematikou dosažení kvality produktů v různých oblastech průmyslové výroby České Republiky, důraz je kladen na zpracování odpadů, od výroby přes… (more)

Subjects/Keywords: Kvalita; odpady; životní prostředí; normy 14000; hutní průmysl; automobilový průmysl; výroba a zpracování plastů.; Quality; wastes; environment; 14000 quality standards; smelting industry; automotive industry; plastic production and processing.

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Turková, D. (2009). Lze dosahovat kvality bez ohledu na životní prostředí? . (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/10023

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Turková, Daniela. “Lze dosahovat kvality bez ohledu na životní prostředí? .” 2009. Thesis, Brno University of Technology. Accessed March 24, 2019. http://hdl.handle.net/11012/10023.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Turková, Daniela. “Lze dosahovat kvality bez ohledu na životní prostředí? .” 2009. Web. 24 Mar 2019.

Vancouver:

Turková D. Lze dosahovat kvality bez ohledu na životní prostředí? . [Internet] [Thesis]. Brno University of Technology; 2009. [cited 2019 Mar 24]. Available from: http://hdl.handle.net/11012/10023.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Turková D. Lze dosahovat kvality bez ohledu na životní prostředí? . [Thesis]. Brno University of Technology; 2009. Available from: http://hdl.handle.net/11012/10023

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

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