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You searched for subject:(Food System). Showing records 1 – 30 of 346 total matches.

[1] [2] [3] [4] [5] … [12]

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University of Texas – Austin

1. -5199-8515. A food system plan for Austin.

Degree: MSin Community and Regional Planning, Environmental Planning, 2015, University of Texas – Austin

 Austin, TX is a city with goals for a strong community food system, as expressed in the Imagine Austin comprehensive plan. The City proposes creating… (more)

Subjects/Keywords: Food; Food system planning; Community food system

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APA (6th Edition):

-5199-8515. (2015). A food system plan for Austin. (Masters Thesis). University of Texas – Austin. Retrieved from http://hdl.handle.net/2152/41493

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Chicago Manual of Style (16th Edition):

-5199-8515. “A food system plan for Austin.” 2015. Masters Thesis, University of Texas – Austin. Accessed January 21, 2020. http://hdl.handle.net/2152/41493.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

MLA Handbook (7th Edition):

-5199-8515. “A food system plan for Austin.” 2015. Web. 21 Jan 2020.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Vancouver:

-5199-8515. A food system plan for Austin. [Internet] [Masters thesis]. University of Texas – Austin; 2015. [cited 2020 Jan 21]. Available from: http://hdl.handle.net/2152/41493.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Council of Science Editors:

-5199-8515. A food system plan for Austin. [Masters Thesis]. University of Texas – Austin; 2015. Available from: http://hdl.handle.net/2152/41493

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete


Humboldt State University

2. Burak, Gretchen. Analysis of a regional food initiative: a case study of the greater Kansas city food policy coalition.

Degree: MA, Social Sciences: Environment and Community, 2012, Humboldt State University

Food policy councils (FPC) are springing up in communities all across the United States. These groups allow communities and regions to assess their local food(more)

Subjects/Keywords: Food policy council; Food system

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APA (6th Edition):

Burak, G. (2012). Analysis of a regional food initiative: a case study of the greater Kansas city food policy coalition. (Masters Thesis). Humboldt State University. Retrieved from http://hdl.handle.net/2148/1321

Chicago Manual of Style (16th Edition):

Burak, Gretchen. “Analysis of a regional food initiative: a case study of the greater Kansas city food policy coalition.” 2012. Masters Thesis, Humboldt State University. Accessed January 21, 2020. http://hdl.handle.net/2148/1321.

MLA Handbook (7th Edition):

Burak, Gretchen. “Analysis of a regional food initiative: a case study of the greater Kansas city food policy coalition.” 2012. Web. 21 Jan 2020.

Vancouver:

Burak G. Analysis of a regional food initiative: a case study of the greater Kansas city food policy coalition. [Internet] [Masters thesis]. Humboldt State University; 2012. [cited 2020 Jan 21]. Available from: http://hdl.handle.net/2148/1321.

Council of Science Editors:

Burak G. Analysis of a regional food initiative: a case study of the greater Kansas city food policy coalition. [Masters Thesis]. Humboldt State University; 2012. Available from: http://hdl.handle.net/2148/1321


University of Waterloo

3. Glaros, Alesandros. Seeking Middle Ground: Reconciling two trajectories for food system relocalization.

Degree: 2018, University of Waterloo

 As food systems expand in scale and scope, the sources of their negative externalities are less effectively identified. Globally, this diffusion has resulted in a… (more)

Subjects/Keywords: Food System; Local Food; Resilience

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APA (6th Edition):

Glaros, A. (2018). Seeking Middle Ground: Reconciling two trajectories for food system relocalization. (Thesis). University of Waterloo. Retrieved from http://hdl.handle.net/10012/13914

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Glaros, Alesandros. “Seeking Middle Ground: Reconciling two trajectories for food system relocalization.” 2018. Thesis, University of Waterloo. Accessed January 21, 2020. http://hdl.handle.net/10012/13914.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Glaros, Alesandros. “Seeking Middle Ground: Reconciling two trajectories for food system relocalization.” 2018. Web. 21 Jan 2020.

Vancouver:

Glaros A. Seeking Middle Ground: Reconciling two trajectories for food system relocalization. [Internet] [Thesis]. University of Waterloo; 2018. [cited 2020 Jan 21]. Available from: http://hdl.handle.net/10012/13914.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Glaros A. Seeking Middle Ground: Reconciling two trajectories for food system relocalization. [Thesis]. University of Waterloo; 2018. Available from: http://hdl.handle.net/10012/13914

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Gothenburg / Göteborgs Universitet

4. Post, Anna. Nordic stakeholders and sustainable catering.

Degree: 2011, University of Gothenburg / Göteborgs Universitet

 Sustainability deficits in modern food systems are widely reported and changes in food habits towards more sustainable eating patterns, including eating seasonal and locally produced… (more)

Subjects/Keywords: food system; sustainable food; organic food; purchasers

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APA (6th Edition):

Post, A. (2011). Nordic stakeholders and sustainable catering. (Thesis). University of Gothenburg / Göteborgs Universitet. Retrieved from http://hdl.handle.net/2077/24100

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Post, Anna. “Nordic stakeholders and sustainable catering.” 2011. Thesis, University of Gothenburg / Göteborgs Universitet. Accessed January 21, 2020. http://hdl.handle.net/2077/24100.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Post, Anna. “Nordic stakeholders and sustainable catering.” 2011. Web. 21 Jan 2020.

Vancouver:

Post A. Nordic stakeholders and sustainable catering. [Internet] [Thesis]. University of Gothenburg / Göteborgs Universitet; 2011. [cited 2020 Jan 21]. Available from: http://hdl.handle.net/2077/24100.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Post A. Nordic stakeholders and sustainable catering. [Thesis]. University of Gothenburg / Göteborgs Universitet; 2011. Available from: http://hdl.handle.net/2077/24100

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Kentucky

5. Hayden, Callie. Analyzing Healthy, Local Food Systems: A Case Study of Owensboro, Kentucky.

Degree: 2013, University of Kentucky

 Across the US, support is ever-growing for the local food movement. This growing trend promotes food security, supports farming families, ensures universal access to safe… (more)

Subjects/Keywords: local food; food system; food movement; sustainability; food policy council; Agriculture

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Hayden, C. (2013). Analyzing Healthy, Local Food Systems: A Case Study of Owensboro, Kentucky. (Masters Thesis). University of Kentucky. Retrieved from http://uknowledge.uky.edu/cld_etds/8

Chicago Manual of Style (16th Edition):

Hayden, Callie. “Analyzing Healthy, Local Food Systems: A Case Study of Owensboro, Kentucky.” 2013. Masters Thesis, University of Kentucky. Accessed January 21, 2020. http://uknowledge.uky.edu/cld_etds/8.

MLA Handbook (7th Edition):

Hayden, Callie. “Analyzing Healthy, Local Food Systems: A Case Study of Owensboro, Kentucky.” 2013. Web. 21 Jan 2020.

Vancouver:

Hayden C. Analyzing Healthy, Local Food Systems: A Case Study of Owensboro, Kentucky. [Internet] [Masters thesis]. University of Kentucky; 2013. [cited 2020 Jan 21]. Available from: http://uknowledge.uky.edu/cld_etds/8.

Council of Science Editors:

Hayden C. Analyzing Healthy, Local Food Systems: A Case Study of Owensboro, Kentucky. [Masters Thesis]. University of Kentucky; 2013. Available from: http://uknowledge.uky.edu/cld_etds/8


University of Waikato

6. Herisson, Florence. Oxytocin as an appetite suppressant that reduces feeding reward .

Degree: 2016, University of Waikato

 In the environment in which palatable and highly caloric foods are readily available, eating behavior is oftentimes not dictated by the necessity to replenish lacking… (more)

Subjects/Keywords: Oxytocin; Food intake; Reward system

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APA (6th Edition):

Herisson, F. (2016). Oxytocin as an appetite suppressant that reduces feeding reward . (Doctoral Dissertation). University of Waikato. Retrieved from http://hdl.handle.net/10289/10232

Chicago Manual of Style (16th Edition):

Herisson, Florence. “Oxytocin as an appetite suppressant that reduces feeding reward .” 2016. Doctoral Dissertation, University of Waikato. Accessed January 21, 2020. http://hdl.handle.net/10289/10232.

MLA Handbook (7th Edition):

Herisson, Florence. “Oxytocin as an appetite suppressant that reduces feeding reward .” 2016. Web. 21 Jan 2020.

Vancouver:

Herisson F. Oxytocin as an appetite suppressant that reduces feeding reward . [Internet] [Doctoral dissertation]. University of Waikato; 2016. [cited 2020 Jan 21]. Available from: http://hdl.handle.net/10289/10232.

Council of Science Editors:

Herisson F. Oxytocin as an appetite suppressant that reduces feeding reward . [Doctoral Dissertation]. University of Waikato; 2016. Available from: http://hdl.handle.net/10289/10232


Universiteit Utrecht

7. Greftenhuis, L.R. Food access in a food system in transition.

Degree: 2015, Universiteit Utrecht

 The main food security issue that urban households face is the access of food. This does not only mean physical access in terms of availability… (more)

Subjects/Keywords: Food access; food system; urban food security; supermarketization

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APA (6th Edition):

Greftenhuis, L. R. (2015). Food access in a food system in transition. (Masters Thesis). Universiteit Utrecht. Retrieved from http://dspace.library.uu.nl:8080/handle/1874/320509

Chicago Manual of Style (16th Edition):

Greftenhuis, L R. “Food access in a food system in transition.” 2015. Masters Thesis, Universiteit Utrecht. Accessed January 21, 2020. http://dspace.library.uu.nl:8080/handle/1874/320509.

MLA Handbook (7th Edition):

Greftenhuis, L R. “Food access in a food system in transition.” 2015. Web. 21 Jan 2020.

Vancouver:

Greftenhuis LR. Food access in a food system in transition. [Internet] [Masters thesis]. Universiteit Utrecht; 2015. [cited 2020 Jan 21]. Available from: http://dspace.library.uu.nl:8080/handle/1874/320509.

Council of Science Editors:

Greftenhuis LR. Food access in a food system in transition. [Masters Thesis]. Universiteit Utrecht; 2015. Available from: http://dspace.library.uu.nl:8080/handle/1874/320509

8. Gasperetti, Emily M. Architecture for a New Food System- An Investigation into Healthy Eating through Architecture.

Degree: Master of Architecture (M.Arch.), Architecture, 2013, University of Massachusetts

  This thesis seeks to explore the impact that architecture can have on peoples' relationship with food. The industrialization of American society over the past… (more)

Subjects/Keywords: Food and Architecture; Food Hub; Food System; Architecture

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APA (6th Edition):

Gasperetti, E. M. (2013). Architecture for a New Food System- An Investigation into Healthy Eating through Architecture. (Masters Thesis). University of Massachusetts. Retrieved from https://scholarworks.umass.edu/theses/1041

Chicago Manual of Style (16th Edition):

Gasperetti, Emily M. “Architecture for a New Food System- An Investigation into Healthy Eating through Architecture.” 2013. Masters Thesis, University of Massachusetts. Accessed January 21, 2020. https://scholarworks.umass.edu/theses/1041.

MLA Handbook (7th Edition):

Gasperetti, Emily M. “Architecture for a New Food System- An Investigation into Healthy Eating through Architecture.” 2013. Web. 21 Jan 2020.

Vancouver:

Gasperetti EM. Architecture for a New Food System- An Investigation into Healthy Eating through Architecture. [Internet] [Masters thesis]. University of Massachusetts; 2013. [cited 2020 Jan 21]. Available from: https://scholarworks.umass.edu/theses/1041.

Council of Science Editors:

Gasperetti EM. Architecture for a New Food System- An Investigation into Healthy Eating through Architecture. [Masters Thesis]. University of Massachusetts; 2013. Available from: https://scholarworks.umass.edu/theses/1041


University of Vermont

9. Vitez, Kaitlyn. American Food Aid: Disruption and Development in Haiti.

Degree: Anthropology, 2015, University of Vermont

  In this senior thesis, the state of American foreign aid in the form of food aid is evaluated for its effectiveness, as well as… (more)

Subjects/Keywords: Haiti; food aid; foreign aid; food system; food security; development

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APA (6th Edition):

Vitez, K. (2015). American Food Aid: Disruption and Development in Haiti. (Thesis). University of Vermont. Retrieved from https://scholarworks.uvm.edu/hcoltheses/74

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Vitez, Kaitlyn. “American Food Aid: Disruption and Development in Haiti.” 2015. Thesis, University of Vermont. Accessed January 21, 2020. https://scholarworks.uvm.edu/hcoltheses/74.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Vitez, Kaitlyn. “American Food Aid: Disruption and Development in Haiti.” 2015. Web. 21 Jan 2020.

Vancouver:

Vitez K. American Food Aid: Disruption and Development in Haiti. [Internet] [Thesis]. University of Vermont; 2015. [cited 2020 Jan 21]. Available from: https://scholarworks.uvm.edu/hcoltheses/74.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Vitez K. American Food Aid: Disruption and Development in Haiti. [Thesis]. University of Vermont; 2015. Available from: https://scholarworks.uvm.edu/hcoltheses/74

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Vermont

10. Mazar, Jessie. Resistance and Resilience: Latinx Migrant Farmworkers in the Northern Borderlands.

Degree: MS, Food Systems, 2016, University of Vermont

  Vermont prides itself on being a national role model in developing innovative models for community-supported, ecologically responsible agricultural practices. However, Vermont's largest sector of… (more)

Subjects/Keywords: Farmworkers; Food Security; Food Sovereignty; Food System; Immigration; Labor; Agriculture; Nutrition

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APA (6th Edition):

Mazar, J. (2016). Resistance and Resilience: Latinx Migrant Farmworkers in the Northern Borderlands. (Thesis). University of Vermont. Retrieved from https://scholarworks.uvm.edu/graddis/649

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Mazar, Jessie. “Resistance and Resilience: Latinx Migrant Farmworkers in the Northern Borderlands.” 2016. Thesis, University of Vermont. Accessed January 21, 2020. https://scholarworks.uvm.edu/graddis/649.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Mazar, Jessie. “Resistance and Resilience: Latinx Migrant Farmworkers in the Northern Borderlands.” 2016. Web. 21 Jan 2020.

Vancouver:

Mazar J. Resistance and Resilience: Latinx Migrant Farmworkers in the Northern Borderlands. [Internet] [Thesis]. University of Vermont; 2016. [cited 2020 Jan 21]. Available from: https://scholarworks.uvm.edu/graddis/649.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Mazar J. Resistance and Resilience: Latinx Migrant Farmworkers in the Northern Borderlands. [Thesis]. University of Vermont; 2016. Available from: https://scholarworks.uvm.edu/graddis/649

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Royal Holloway, University of London

11. Springfield, Michelle. Food insecurity : the prospects for food sovereignty in contemporary East Africa.

Degree: PhD, 2012, Royal Holloway, University of London

 This thesis examines the enduring problem of food insecurity in Africa, with a particular focus on Ethiopia and Kenya. It considers food insecurity both in… (more)

Subjects/Keywords: 363.8; Food Insecurity; Food Sovereignty; East Africa; Global Food System

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APA (6th Edition):

Springfield, M. (2012). Food insecurity : the prospects for food sovereignty in contemporary East Africa. (Doctoral Dissertation). Royal Holloway, University of London. Retrieved from https://pure.royalholloway.ac.uk/portal/en/publications/food-insecurity-the-prospects-for-food-sovereignty-in-contemporary-east-africa(2e34dcfa-471d-47ab-9df4-975c21e98f66).html ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.588522

Chicago Manual of Style (16th Edition):

Springfield, Michelle. “Food insecurity : the prospects for food sovereignty in contemporary East Africa.” 2012. Doctoral Dissertation, Royal Holloway, University of London. Accessed January 21, 2020. https://pure.royalholloway.ac.uk/portal/en/publications/food-insecurity-the-prospects-for-food-sovereignty-in-contemporary-east-africa(2e34dcfa-471d-47ab-9df4-975c21e98f66).html ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.588522.

MLA Handbook (7th Edition):

Springfield, Michelle. “Food insecurity : the prospects for food sovereignty in contemporary East Africa.” 2012. Web. 21 Jan 2020.

Vancouver:

Springfield M. Food insecurity : the prospects for food sovereignty in contemporary East Africa. [Internet] [Doctoral dissertation]. Royal Holloway, University of London; 2012. [cited 2020 Jan 21]. Available from: https://pure.royalholloway.ac.uk/portal/en/publications/food-insecurity-the-prospects-for-food-sovereignty-in-contemporary-east-africa(2e34dcfa-471d-47ab-9df4-975c21e98f66).html ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.588522.

Council of Science Editors:

Springfield M. Food insecurity : the prospects for food sovereignty in contemporary East Africa. [Doctoral Dissertation]. Royal Holloway, University of London; 2012. Available from: https://pure.royalholloway.ac.uk/portal/en/publications/food-insecurity-the-prospects-for-food-sovereignty-in-contemporary-east-africa(2e34dcfa-471d-47ab-9df4-975c21e98f66).html ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.588522


University of Vermont

12. Wiggin, Claire Snowden. “Envisioning a Just Food System” A Students Teaching Students Course.

Degree: Environmental Program, 2016, University of Vermont

  The alternative food movement (AFM) in the United States is a collection of organizations, communities, and individuals who are united under a common goal… (more)

Subjects/Keywords: Alternative Food Movement (AFM); Agriculture; Neoliberalism; Food System; Food Justice; Food Sovereignty

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APA (6th Edition):

Wiggin, C. S. (2016). “Envisioning a Just Food System” A Students Teaching Students Course. (Thesis). University of Vermont. Retrieved from https://scholarworks.uvm.edu/envstheses/40

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Wiggin, Claire Snowden. ““Envisioning a Just Food System” A Students Teaching Students Course.” 2016. Thesis, University of Vermont. Accessed January 21, 2020. https://scholarworks.uvm.edu/envstheses/40.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Wiggin, Claire Snowden. ““Envisioning a Just Food System” A Students Teaching Students Course.” 2016. Web. 21 Jan 2020.

Vancouver:

Wiggin CS. “Envisioning a Just Food System” A Students Teaching Students Course. [Internet] [Thesis]. University of Vermont; 2016. [cited 2020 Jan 21]. Available from: https://scholarworks.uvm.edu/envstheses/40.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Wiggin CS. “Envisioning a Just Food System” A Students Teaching Students Course. [Thesis]. University of Vermont; 2016. Available from: https://scholarworks.uvm.edu/envstheses/40

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Tennessee – Knoxville

13. Elliott, Shannon Brooke. Landscape, Kitchen, Table: Compressing the Food Axis to Serve a Food Desert.

Degree: M. Arch., Architecture, 2010, University of Tennessee – Knoxville

 In the past, cities and their food system were spatially interwoven. However, rapid urbanization and the creation of industrialized agriculture have physically isolated and psychologically… (more)

Subjects/Keywords: Five Points Community Food Center; food axis; food desert; community food system; Architecture

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APA (6th Edition):

Elliott, S. B. (2010). Landscape, Kitchen, Table: Compressing the Food Axis to Serve a Food Desert. (Thesis). University of Tennessee – Knoxville. Retrieved from https://trace.tennessee.edu/utk_gradthes/793

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Elliott, Shannon Brooke. “Landscape, Kitchen, Table: Compressing the Food Axis to Serve a Food Desert.” 2010. Thesis, University of Tennessee – Knoxville. Accessed January 21, 2020. https://trace.tennessee.edu/utk_gradthes/793.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Elliott, Shannon Brooke. “Landscape, Kitchen, Table: Compressing the Food Axis to Serve a Food Desert.” 2010. Web. 21 Jan 2020.

Vancouver:

Elliott SB. Landscape, Kitchen, Table: Compressing the Food Axis to Serve a Food Desert. [Internet] [Thesis]. University of Tennessee – Knoxville; 2010. [cited 2020 Jan 21]. Available from: https://trace.tennessee.edu/utk_gradthes/793.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Elliott SB. Landscape, Kitchen, Table: Compressing the Food Axis to Serve a Food Desert. [Thesis]. University of Tennessee – Knoxville; 2010. Available from: https://trace.tennessee.edu/utk_gradthes/793

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Louisiana State University

14. Chuacharoen, Thanida. Release, Stability and Functionality of Nanodelivered Hydrophobic (Lutein and Beta-Carotene) and Hydrophilic (Folic Acid) Antioxidants Using Zein Nanoparticles.

Degree: PhD, Engineering Science and Materials, 2015, Louisiana State University

 Nanodelivery systems enable innovations that can benefit foods and human health on a large scale in the coming years. The instabilities of antioxidants during food(more)

Subjects/Keywords: nanodelivered antioxidants; nanodelivery system; food grade nanoparticles

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APA (6th Edition):

Chuacharoen, T. (2015). Release, Stability and Functionality of Nanodelivered Hydrophobic (Lutein and Beta-Carotene) and Hydrophilic (Folic Acid) Antioxidants Using Zein Nanoparticles. (Doctoral Dissertation). Louisiana State University. Retrieved from etd-11112015-104559 ; https://digitalcommons.lsu.edu/gradschool_dissertations/297

Chicago Manual of Style (16th Edition):

Chuacharoen, Thanida. “Release, Stability and Functionality of Nanodelivered Hydrophobic (Lutein and Beta-Carotene) and Hydrophilic (Folic Acid) Antioxidants Using Zein Nanoparticles.” 2015. Doctoral Dissertation, Louisiana State University. Accessed January 21, 2020. etd-11112015-104559 ; https://digitalcommons.lsu.edu/gradschool_dissertations/297.

MLA Handbook (7th Edition):

Chuacharoen, Thanida. “Release, Stability and Functionality of Nanodelivered Hydrophobic (Lutein and Beta-Carotene) and Hydrophilic (Folic Acid) Antioxidants Using Zein Nanoparticles.” 2015. Web. 21 Jan 2020.

Vancouver:

Chuacharoen T. Release, Stability and Functionality of Nanodelivered Hydrophobic (Lutein and Beta-Carotene) and Hydrophilic (Folic Acid) Antioxidants Using Zein Nanoparticles. [Internet] [Doctoral dissertation]. Louisiana State University; 2015. [cited 2020 Jan 21]. Available from: etd-11112015-104559 ; https://digitalcommons.lsu.edu/gradschool_dissertations/297.

Council of Science Editors:

Chuacharoen T. Release, Stability and Functionality of Nanodelivered Hydrophobic (Lutein and Beta-Carotene) and Hydrophilic (Folic Acid) Antioxidants Using Zein Nanoparticles. [Doctoral Dissertation]. Louisiana State University; 2015. Available from: etd-11112015-104559 ; https://digitalcommons.lsu.edu/gradschool_dissertations/297


University of Vermont

15. Plummer, Sheridan. Yes, You Can Eat That: How Communities that Forage in Vermont Interact with Invasive Species.

Degree: Environmental Program, 2019, University of Vermont

  Invasive species have permanently altered the world, both socially and ecologically, and the rate of introductions shows no sign of slowing down in the… (more)

Subjects/Keywords: invasive species; foraging; wildcrafting; Vermont; food system

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APA (6th Edition):

Plummer, S. (2019). Yes, You Can Eat That: How Communities that Forage in Vermont Interact with Invasive Species. (Thesis). University of Vermont. Retrieved from https://scholarworks.uvm.edu/envstheses/56

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Plummer, Sheridan. “Yes, You Can Eat That: How Communities that Forage in Vermont Interact with Invasive Species.” 2019. Thesis, University of Vermont. Accessed January 21, 2020. https://scholarworks.uvm.edu/envstheses/56.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Plummer, Sheridan. “Yes, You Can Eat That: How Communities that Forage in Vermont Interact with Invasive Species.” 2019. Web. 21 Jan 2020.

Vancouver:

Plummer S. Yes, You Can Eat That: How Communities that Forage in Vermont Interact with Invasive Species. [Internet] [Thesis]. University of Vermont; 2019. [cited 2020 Jan 21]. Available from: https://scholarworks.uvm.edu/envstheses/56.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Plummer S. Yes, You Can Eat That: How Communities that Forage in Vermont Interact with Invasive Species. [Thesis]. University of Vermont; 2019. Available from: https://scholarworks.uvm.edu/envstheses/56

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Vermont

16. Schattman, Rachel. Sustainability Indicators in the Vermont-Regional Food System.

Degree: MS, Natural Resources, 2009, University of Vermont

Food systems are inherently complex areas of interaction between economic, environmental, and social factors. The local food movement in Vermont presents new opportunities to shape… (more)

Subjects/Keywords: Food system; Sustainability

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APA (6th Edition):

Schattman, R. (2009). Sustainability Indicators in the Vermont-Regional Food System. (Thesis). University of Vermont. Retrieved from https://scholarworks.uvm.edu/graddis/211

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Schattman, Rachel. “Sustainability Indicators in the Vermont-Regional Food System.” 2009. Thesis, University of Vermont. Accessed January 21, 2020. https://scholarworks.uvm.edu/graddis/211.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Schattman, Rachel. “Sustainability Indicators in the Vermont-Regional Food System.” 2009. Web. 21 Jan 2020.

Vancouver:

Schattman R. Sustainability Indicators in the Vermont-Regional Food System. [Internet] [Thesis]. University of Vermont; 2009. [cited 2020 Jan 21]. Available from: https://scholarworks.uvm.edu/graddis/211.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Schattman R. Sustainability Indicators in the Vermont-Regional Food System. [Thesis]. University of Vermont; 2009. Available from: https://scholarworks.uvm.edu/graddis/211

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Victoria University of Wellington

17. Zahner, Thomas. Architecture and Urban Agriculture: Merging architecture and a local food system in Wellington, New Zealand.

Degree: 2017, Victoria University of Wellington

 Urbanisation and agricultural development have for centuries had an interdependent relationship with each other, where the sophistication and systemisation of food production has led to… (more)

Subjects/Keywords: Architecture; Urban agriculture; Local food system

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APA (6th Edition):

Zahner, T. (2017). Architecture and Urban Agriculture: Merging architecture and a local food system in Wellington, New Zealand. (Masters Thesis). Victoria University of Wellington. Retrieved from http://hdl.handle.net/10063/8054

Chicago Manual of Style (16th Edition):

Zahner, Thomas. “Architecture and Urban Agriculture: Merging architecture and a local food system in Wellington, New Zealand.” 2017. Masters Thesis, Victoria University of Wellington. Accessed January 21, 2020. http://hdl.handle.net/10063/8054.

MLA Handbook (7th Edition):

Zahner, Thomas. “Architecture and Urban Agriculture: Merging architecture and a local food system in Wellington, New Zealand.” 2017. Web. 21 Jan 2020.

Vancouver:

Zahner T. Architecture and Urban Agriculture: Merging architecture and a local food system in Wellington, New Zealand. [Internet] [Masters thesis]. Victoria University of Wellington; 2017. [cited 2020 Jan 21]. Available from: http://hdl.handle.net/10063/8054.

Council of Science Editors:

Zahner T. Architecture and Urban Agriculture: Merging architecture and a local food system in Wellington, New Zealand. [Masters Thesis]. Victoria University of Wellington; 2017. Available from: http://hdl.handle.net/10063/8054


University of Ghana

18. Prah, D. The Impact of an Appraisal System on Employees Performance in Ghana: A Study of the Ministry of Food and Agriculture .

Degree: 2019, University of Ghana

 The aim of the study is to examine the impact of performance appraisal system on employee’s performance, at the Ministry of Food and Agriculture (MoFA).… (more)

Subjects/Keywords: Appraisal System; Ministry of Food and Agriculture

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APA (6th Edition):

Prah, D. (2019). The Impact of an Appraisal System on Employees Performance in Ghana: A Study of the Ministry of Food and Agriculture . (Masters Thesis). University of Ghana. Retrieved from http://ugspace.ug.edu.gh/handle/123456789/32752

Chicago Manual of Style (16th Edition):

Prah, D. “The Impact of an Appraisal System on Employees Performance in Ghana: A Study of the Ministry of Food and Agriculture .” 2019. Masters Thesis, University of Ghana. Accessed January 21, 2020. http://ugspace.ug.edu.gh/handle/123456789/32752.

MLA Handbook (7th Edition):

Prah, D. “The Impact of an Appraisal System on Employees Performance in Ghana: A Study of the Ministry of Food and Agriculture .” 2019. Web. 21 Jan 2020.

Vancouver:

Prah D. The Impact of an Appraisal System on Employees Performance in Ghana: A Study of the Ministry of Food and Agriculture . [Internet] [Masters thesis]. University of Ghana; 2019. [cited 2020 Jan 21]. Available from: http://ugspace.ug.edu.gh/handle/123456789/32752.

Council of Science Editors:

Prah D. The Impact of an Appraisal System on Employees Performance in Ghana: A Study of the Ministry of Food and Agriculture . [Masters Thesis]. University of Ghana; 2019. Available from: http://ugspace.ug.edu.gh/handle/123456789/32752


University of Edinburgh

19. Ritchie, Hannah. Global food systems : addressing malnutrition through sustainable system pathways.

Degree: PhD, 2018, University of Edinburgh

 Addressing malnutrition (in all its forms) whilst developing a global food system compatible with environmental sustainability remains one of the most pressing challenges of the… (more)

Subjects/Keywords: malnutrition; environmental sustainability; global food system; macronutrients; micronutrients; system inefficiencies; food production; aquaculture

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APA (6th Edition):

Ritchie, H. (2018). Global food systems : addressing malnutrition through sustainable system pathways. (Doctoral Dissertation). University of Edinburgh. Retrieved from http://hdl.handle.net/1842/33270

Chicago Manual of Style (16th Edition):

Ritchie, Hannah. “Global food systems : addressing malnutrition through sustainable system pathways.” 2018. Doctoral Dissertation, University of Edinburgh. Accessed January 21, 2020. http://hdl.handle.net/1842/33270.

MLA Handbook (7th Edition):

Ritchie, Hannah. “Global food systems : addressing malnutrition through sustainable system pathways.” 2018. Web. 21 Jan 2020.

Vancouver:

Ritchie H. Global food systems : addressing malnutrition through sustainable system pathways. [Internet] [Doctoral dissertation]. University of Edinburgh; 2018. [cited 2020 Jan 21]. Available from: http://hdl.handle.net/1842/33270.

Council of Science Editors:

Ritchie H. Global food systems : addressing malnutrition through sustainable system pathways. [Doctoral Dissertation]. University of Edinburgh; 2018. Available from: http://hdl.handle.net/1842/33270


University of Illinois – Urbana-Champaign

20. Jerch, Rhiannon. Access versus choice: testing the 'food desert' construct in Champaign, IL.

Degree: MS, 5273, 2013, University of Illinois – Urbana-Champaign

 How does one’s food environment affect food purchase decisions? Food access has received significant political and academic attention, particularly under the Obama administration. Existing literature… (more)

Subjects/Keywords: food access; food desert; food geography; choice experiment; demand system; consumer preferences; demand elasticity

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APA (6th Edition):

Jerch, R. (2013). Access versus choice: testing the 'food desert' construct in Champaign, IL. (Thesis). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/45590

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Jerch, Rhiannon. “Access versus choice: testing the 'food desert' construct in Champaign, IL.” 2013. Thesis, University of Illinois – Urbana-Champaign. Accessed January 21, 2020. http://hdl.handle.net/2142/45590.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Jerch, Rhiannon. “Access versus choice: testing the 'food desert' construct in Champaign, IL.” 2013. Web. 21 Jan 2020.

Vancouver:

Jerch R. Access versus choice: testing the 'food desert' construct in Champaign, IL. [Internet] [Thesis]. University of Illinois – Urbana-Champaign; 2013. [cited 2020 Jan 21]. Available from: http://hdl.handle.net/2142/45590.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Jerch R. Access versus choice: testing the 'food desert' construct in Champaign, IL. [Thesis]. University of Illinois – Urbana-Champaign; 2013. Available from: http://hdl.handle.net/2142/45590

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Arizona

21. Kahn, Carmella. Promoting Healthy Food Access and Food Security in Urban American Indians through Adaptations to the Local Food Systems and Digital Storytelling .

Degree: 2018, University of Arizona

 BACKGROUND: Food systems are shaped by social determinants that influence health outcomes. American Indian (AI) food systems have been disrupted over the last 200 years… (more)

Subjects/Keywords: Conceptual model; Food access; Food security; Food system; Social determinants of health; Urban American Indian

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APA (6th Edition):

Kahn, C. (2018). Promoting Healthy Food Access and Food Security in Urban American Indians through Adaptations to the Local Food Systems and Digital Storytelling . (Doctoral Dissertation). University of Arizona. Retrieved from http://hdl.handle.net/10150/630232

Chicago Manual of Style (16th Edition):

Kahn, Carmella. “Promoting Healthy Food Access and Food Security in Urban American Indians through Adaptations to the Local Food Systems and Digital Storytelling .” 2018. Doctoral Dissertation, University of Arizona. Accessed January 21, 2020. http://hdl.handle.net/10150/630232.

MLA Handbook (7th Edition):

Kahn, Carmella. “Promoting Healthy Food Access and Food Security in Urban American Indians through Adaptations to the Local Food Systems and Digital Storytelling .” 2018. Web. 21 Jan 2020.

Vancouver:

Kahn C. Promoting Healthy Food Access and Food Security in Urban American Indians through Adaptations to the Local Food Systems and Digital Storytelling . [Internet] [Doctoral dissertation]. University of Arizona; 2018. [cited 2020 Jan 21]. Available from: http://hdl.handle.net/10150/630232.

Council of Science Editors:

Kahn C. Promoting Healthy Food Access and Food Security in Urban American Indians through Adaptations to the Local Food Systems and Digital Storytelling . [Doctoral Dissertation]. University of Arizona; 2018. Available from: http://hdl.handle.net/10150/630232


Royal Roads University

22. Boltenko, Anna. Determinants of success for community-based food projects : case study of local initiatives in North Shore, BC .

Degree: 2017, Royal Roads University

 There is an interest towards strengthening the local food system on North Shore, BC. This research addresses several community-based projects of the North Shore: food(more)

Subjects/Keywords: community-based food projects; community development; community engagement; local food; local food system

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APA (6th Edition):

Boltenko, A. (2017). Determinants of success for community-based food projects : case study of local initiatives in North Shore, BC . (Thesis). Royal Roads University. Retrieved from http://hdl.handle.net/10613/5304

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Boltenko, Anna. “Determinants of success for community-based food projects : case study of local initiatives in North Shore, BC .” 2017. Thesis, Royal Roads University. Accessed January 21, 2020. http://hdl.handle.net/10613/5304.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Boltenko, Anna. “Determinants of success for community-based food projects : case study of local initiatives in North Shore, BC .” 2017. Web. 21 Jan 2020.

Vancouver:

Boltenko A. Determinants of success for community-based food projects : case study of local initiatives in North Shore, BC . [Internet] [Thesis]. Royal Roads University; 2017. [cited 2020 Jan 21]. Available from: http://hdl.handle.net/10613/5304.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Boltenko A. Determinants of success for community-based food projects : case study of local initiatives in North Shore, BC . [Thesis]. Royal Roads University; 2017. Available from: http://hdl.handle.net/10613/5304

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Victoria

23. Dell, W. Matthew. Pathways to Resilience: Obstacles and Opportunities for Small-Scale Agriculture and Local Food Systems in British Columbia.

Degree: Department of Political Science, 2015, University of Victoria

 Climate change will impact food systems around the world by creating new ecological threats to crops and challenging the massive energy inputs required by modern… (more)

Subjects/Keywords: Climatic changes; Resilient food system; Small-scale food production; Agriculture policy

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APA (6th Edition):

Dell, W. M. (2015). Pathways to Resilience: Obstacles and Opportunities for Small-Scale Agriculture and Local Food Systems in British Columbia. (Masters Thesis). University of Victoria. Retrieved from http://hdl.handle.net/1828/6979

Chicago Manual of Style (16th Edition):

Dell, W Matthew. “Pathways to Resilience: Obstacles and Opportunities for Small-Scale Agriculture and Local Food Systems in British Columbia.” 2015. Masters Thesis, University of Victoria. Accessed January 21, 2020. http://hdl.handle.net/1828/6979.

MLA Handbook (7th Edition):

Dell, W Matthew. “Pathways to Resilience: Obstacles and Opportunities for Small-Scale Agriculture and Local Food Systems in British Columbia.” 2015. Web. 21 Jan 2020.

Vancouver:

Dell WM. Pathways to Resilience: Obstacles and Opportunities for Small-Scale Agriculture and Local Food Systems in British Columbia. [Internet] [Masters thesis]. University of Victoria; 2015. [cited 2020 Jan 21]. Available from: http://hdl.handle.net/1828/6979.

Council of Science Editors:

Dell WM. Pathways to Resilience: Obstacles and Opportunities for Small-Scale Agriculture and Local Food Systems in British Columbia. [Masters Thesis]. University of Victoria; 2015. Available from: http://hdl.handle.net/1828/6979


Virginia Tech

24. Byker, Carmen Joan. Dietary Research within the Context of a Community-Based Food System.

Degree: PhD, Human Nutrition, Foods, and Exercise, 2011, Virginia Tech

 In an effort to begin filling a gap in the scientific literature about community-based food systems and promote food environment changes to increase dietary quality,… (more)

Subjects/Keywords: nutrition; diet; food environment; public health; community-based food system

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APA (6th Edition):

Byker, C. J. (2011). Dietary Research within the Context of a Community-Based Food System. (Doctoral Dissertation). Virginia Tech. Retrieved from http://hdl.handle.net/10919/38826

Chicago Manual of Style (16th Edition):

Byker, Carmen Joan. “Dietary Research within the Context of a Community-Based Food System.” 2011. Doctoral Dissertation, Virginia Tech. Accessed January 21, 2020. http://hdl.handle.net/10919/38826.

MLA Handbook (7th Edition):

Byker, Carmen Joan. “Dietary Research within the Context of a Community-Based Food System.” 2011. Web. 21 Jan 2020.

Vancouver:

Byker CJ. Dietary Research within the Context of a Community-Based Food System. [Internet] [Doctoral dissertation]. Virginia Tech; 2011. [cited 2020 Jan 21]. Available from: http://hdl.handle.net/10919/38826.

Council of Science Editors:

Byker CJ. Dietary Research within the Context of a Community-Based Food System. [Doctoral Dissertation]. Virginia Tech; 2011. Available from: http://hdl.handle.net/10919/38826


University of Otago

25. Mackay, Philippa Ellen. Transformative Processes: Reimagining a Sustainable Dunedin Food System .

Degree: University of Otago

Food issues are part of a highly complex, variable and interconnected food system that can affect local and global communities. An awareness of the multifaceted… (more)

Subjects/Keywords: Sustaintable; Food-system; Local-food

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APA (6th Edition):

Mackay, P. E. (n.d.). Transformative Processes: Reimagining a Sustainable Dunedin Food System . (Masters Thesis). University of Otago. Retrieved from http://hdl.handle.net/10523/7376

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Chicago Manual of Style (16th Edition):

Mackay, Philippa Ellen. “Transformative Processes: Reimagining a Sustainable Dunedin Food System .” Masters Thesis, University of Otago. Accessed January 21, 2020. http://hdl.handle.net/10523/7376.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

MLA Handbook (7th Edition):

Mackay, Philippa Ellen. “Transformative Processes: Reimagining a Sustainable Dunedin Food System .” Web. 21 Jan 2020.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Vancouver:

Mackay PE. Transformative Processes: Reimagining a Sustainable Dunedin Food System . [Internet] [Masters thesis]. University of Otago; [cited 2020 Jan 21]. Available from: http://hdl.handle.net/10523/7376.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Council of Science Editors:

Mackay PE. Transformative Processes: Reimagining a Sustainable Dunedin Food System . [Masters Thesis]. University of Otago; Available from: http://hdl.handle.net/10523/7376

Note: this citation may be lacking information needed for this citation format:
No year of publication.


University of Waterloo

26. Wormsbecker, Candace. Moving Towards the Local: The Barriers and Opportunities for Localizing Food Systems in Canada.

Degree: 2007, University of Waterloo

 Increasing globalization of the food system has led to a loss of food sovereignty and security in communities throughout the world. This globalized system has… (more)

Subjects/Keywords: Local Food; Food System

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APA (6th Edition):

Wormsbecker, C. (2007). Moving Towards the Local: The Barriers and Opportunities for Localizing Food Systems in Canada. (Thesis). University of Waterloo. Retrieved from http://hdl.handle.net/10012/3090

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Wormsbecker, Candace. “Moving Towards the Local: The Barriers and Opportunities for Localizing Food Systems in Canada.” 2007. Thesis, University of Waterloo. Accessed January 21, 2020. http://hdl.handle.net/10012/3090.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Wormsbecker, Candace. “Moving Towards the Local: The Barriers and Opportunities for Localizing Food Systems in Canada.” 2007. Web. 21 Jan 2020.

Vancouver:

Wormsbecker C. Moving Towards the Local: The Barriers and Opportunities for Localizing Food Systems in Canada. [Internet] [Thesis]. University of Waterloo; 2007. [cited 2020 Jan 21]. Available from: http://hdl.handle.net/10012/3090.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Wormsbecker C. Moving Towards the Local: The Barriers and Opportunities for Localizing Food Systems in Canada. [Thesis]. University of Waterloo; 2007. Available from: http://hdl.handle.net/10012/3090

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Arizona State University

27. Vaudrin, Nicole. Arizona Foodshed: Estimating Capacity to Meet Fresh Fruit and Vegetable Consumption Needs of the Arizona Population.

Degree: MS, Nutrition, 2013, Arizona State University

 Fruit and vegetable (FV) consumption continues to lag far behind US Department of Agriculture (USDA) recommendations. Interventions targeting individuals' dietary behaviors address only a small… (more)

Subjects/Keywords: Nutrition; Arizona agriculture; Foodshed; Food System; Fruits and vegetables; Local Food

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APA (6th Edition):

Vaudrin, N. (2013). Arizona Foodshed: Estimating Capacity to Meet Fresh Fruit and Vegetable Consumption Needs of the Arizona Population. (Masters Thesis). Arizona State University. Retrieved from http://repository.asu.edu/items/20810

Chicago Manual of Style (16th Edition):

Vaudrin, Nicole. “Arizona Foodshed: Estimating Capacity to Meet Fresh Fruit and Vegetable Consumption Needs of the Arizona Population.” 2013. Masters Thesis, Arizona State University. Accessed January 21, 2020. http://repository.asu.edu/items/20810.

MLA Handbook (7th Edition):

Vaudrin, Nicole. “Arizona Foodshed: Estimating Capacity to Meet Fresh Fruit and Vegetable Consumption Needs of the Arizona Population.” 2013. Web. 21 Jan 2020.

Vancouver:

Vaudrin N. Arizona Foodshed: Estimating Capacity to Meet Fresh Fruit and Vegetable Consumption Needs of the Arizona Population. [Internet] [Masters thesis]. Arizona State University; 2013. [cited 2020 Jan 21]. Available from: http://repository.asu.edu/items/20810.

Council of Science Editors:

Vaudrin N. Arizona Foodshed: Estimating Capacity to Meet Fresh Fruit and Vegetable Consumption Needs of the Arizona Population. [Masters Thesis]. Arizona State University; 2013. Available from: http://repository.asu.edu/items/20810


Virginia Tech

28. He, Shu. Building Marketing Capacity of Local Food Systems: Case Studies from the Shenandoah Valley.

Degree: MS, Agricultural and Applied Economics, 2014, Virginia Tech

 Small and medium-sized farms are an important demographic of the agricultural sector in the Shenandoah Valley and Chesapeake Bay watershed. Having sufficient food system infrastructure… (more)

Subjects/Keywords: agribusiness; local food system; food infrastructure; marketing; Virginia

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

He, S. (2014). Building Marketing Capacity of Local Food Systems: Case Studies from the Shenandoah Valley. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/64911

Chicago Manual of Style (16th Edition):

He, Shu. “Building Marketing Capacity of Local Food Systems: Case Studies from the Shenandoah Valley.” 2014. Masters Thesis, Virginia Tech. Accessed January 21, 2020. http://hdl.handle.net/10919/64911.

MLA Handbook (7th Edition):

He, Shu. “Building Marketing Capacity of Local Food Systems: Case Studies from the Shenandoah Valley.” 2014. Web. 21 Jan 2020.

Vancouver:

He S. Building Marketing Capacity of Local Food Systems: Case Studies from the Shenandoah Valley. [Internet] [Masters thesis]. Virginia Tech; 2014. [cited 2020 Jan 21]. Available from: http://hdl.handle.net/10919/64911.

Council of Science Editors:

He S. Building Marketing Capacity of Local Food Systems: Case Studies from the Shenandoah Valley. [Masters Thesis]. Virginia Tech; 2014. Available from: http://hdl.handle.net/10919/64911


Uppsala University

29. Tilly, Camilla. Local Food is Growing, but is Farmer Interest Wilting? An Empirical Investigation into the Factors that Motivate Farmer Involvement in Local Selling Channels.

Degree: Earth Sciences, 2019, Uppsala University

  Local food systems (LFS) connect producers and consumers in a geographically restricted food supply chain. Local food advocates argue that limiting the spatial scope… (more)

Subjects/Keywords: Sustainable Development; Local Food; Local Food System; Global Food System; Farmer; Uppland; Earth and Related Environmental Sciences; Geovetenskap och miljövetenskap

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Tilly, C. (2019). Local Food is Growing, but is Farmer Interest Wilting? An Empirical Investigation into the Factors that Motivate Farmer Involvement in Local Selling Channels. (Thesis). Uppsala University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-388469

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Tilly, Camilla. “Local Food is Growing, but is Farmer Interest Wilting? An Empirical Investigation into the Factors that Motivate Farmer Involvement in Local Selling Channels.” 2019. Thesis, Uppsala University. Accessed January 21, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-388469.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Tilly, Camilla. “Local Food is Growing, but is Farmer Interest Wilting? An Empirical Investigation into the Factors that Motivate Farmer Involvement in Local Selling Channels.” 2019. Web. 21 Jan 2020.

Vancouver:

Tilly C. Local Food is Growing, but is Farmer Interest Wilting? An Empirical Investigation into the Factors that Motivate Farmer Involvement in Local Selling Channels. [Internet] [Thesis]. Uppsala University; 2019. [cited 2020 Jan 21]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-388469.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Tilly C. Local Food is Growing, but is Farmer Interest Wilting? An Empirical Investigation into the Factors that Motivate Farmer Involvement in Local Selling Channels. [Thesis]. Uppsala University; 2019. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-388469

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Université Catholique de Louvain

30. Vivero Pol, Jose Luis. How do people value food ? Systematic, heuristic and normative approaches to narratives of transition in food systems.

Degree: 2017, Université Catholique de Louvain

Food, a life enabler and a cultural cornerstone, is a natural product with multiple meanings and different valuations for societies and individuals. Throughout history and… (more)

Subjects/Keywords: Paradigm shift; Commons; Food; Food narratives; Alternative food networks; Discourse analysis; Transition theory; Industrial food system; Commodities

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APA (6th Edition):

Vivero Pol, J. L. (2017). How do people value food ? Systematic, heuristic and normative approaches to narratives of transition in food systems. (Thesis). Université Catholique de Louvain. Retrieved from http://hdl.handle.net/2078.1/191763

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Vivero Pol, Jose Luis. “How do people value food ? Systematic, heuristic and normative approaches to narratives of transition in food systems.” 2017. Thesis, Université Catholique de Louvain. Accessed January 21, 2020. http://hdl.handle.net/2078.1/191763.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Vivero Pol, Jose Luis. “How do people value food ? Systematic, heuristic and normative approaches to narratives of transition in food systems.” 2017. Web. 21 Jan 2020.

Vancouver:

Vivero Pol JL. How do people value food ? Systematic, heuristic and normative approaches to narratives of transition in food systems. [Internet] [Thesis]. Université Catholique de Louvain; 2017. [cited 2020 Jan 21]. Available from: http://hdl.handle.net/2078.1/191763.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Vivero Pol JL. How do people value food ? Systematic, heuristic and normative approaches to narratives of transition in food systems. [Thesis]. Université Catholique de Louvain; 2017. Available from: http://hdl.handle.net/2078.1/191763

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

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