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You searched for subject:(Food Studies). Showing records 1 – 30 of 633 total matches.

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Addis Ababa University

1. ENDALE, LEMMA BONSA. FOOD SECURITY CONTRIBUTIONS OF URBAN .

Degree: 2012, Addis Ababa University

 Urban agriculture in Addis Ababa city is being implemented by the small holder individual farmers, micro and small enterprises, and the large scale cooperatives for… (more)

Subjects/Keywords: Food Security; Studies.

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APA (6th Edition):

ENDALE, L. B. (2012). FOOD SECURITY CONTRIBUTIONS OF URBAN . (Thesis). Addis Ababa University. Retrieved from http://etd.aau.edu.et/dspace/handle/123456789/3436

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

ENDALE, LEMMA BONSA. “FOOD SECURITY CONTRIBUTIONS OF URBAN .” 2012. Thesis, Addis Ababa University. Accessed September 19, 2020. http://etd.aau.edu.et/dspace/handle/123456789/3436.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

ENDALE, LEMMA BONSA. “FOOD SECURITY CONTRIBUTIONS OF URBAN .” 2012. Web. 19 Sep 2020.

Vancouver:

ENDALE LB. FOOD SECURITY CONTRIBUTIONS OF URBAN . [Internet] [Thesis]. Addis Ababa University; 2012. [cited 2020 Sep 19]. Available from: http://etd.aau.edu.et/dspace/handle/123456789/3436.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

ENDALE LB. FOOD SECURITY CONTRIBUTIONS OF URBAN . [Thesis]. Addis Ababa University; 2012. Available from: http://etd.aau.edu.et/dspace/handle/123456789/3436

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Addis Ababa University

2. Firew, Bekele. The Impact of Horizontal Urban Expansion on Sub- .

Degree: 2012, Addis Ababa University

 Throughout the world, we find human being residing either in urban or rural or in betweenperi- urban or peri-rural. Both urbanization and ruralism are counter… (more)

Subjects/Keywords: Food Security; Studies

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APA (6th Edition):

Firew, B. (2012). The Impact of Horizontal Urban Expansion on Sub- . (Thesis). Addis Ababa University. Retrieved from http://etd.aau.edu.et/dspace/handle/123456789/3438

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Firew, Bekele. “The Impact of Horizontal Urban Expansion on Sub- .” 2012. Thesis, Addis Ababa University. Accessed September 19, 2020. http://etd.aau.edu.et/dspace/handle/123456789/3438.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Firew, Bekele. “The Impact of Horizontal Urban Expansion on Sub- .” 2012. Web. 19 Sep 2020.

Vancouver:

Firew B. The Impact of Horizontal Urban Expansion on Sub- . [Internet] [Thesis]. Addis Ababa University; 2012. [cited 2020 Sep 19]. Available from: http://etd.aau.edu.et/dspace/handle/123456789/3438.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Firew B. The Impact of Horizontal Urban Expansion on Sub- . [Thesis]. Addis Ababa University; 2012. Available from: http://etd.aau.edu.et/dspace/handle/123456789/3438

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Addis Ababa University

3. Blessing, Imeh Okon. FOOD AID: IT’S EFFECT AND RESULT ON HOUSEHOLD FOOD .

Degree: 2012, Addis Ababa University

 This Research study basically examined and analyzed the effect and result of food aid on household food security in Agege local government area, Lagos in… (more)

Subjects/Keywords: FOOD SECURITY; STUDIES

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APA (6th Edition):

Blessing, I. O. (2012). FOOD AID: IT’S EFFECT AND RESULT ON HOUSEHOLD FOOD . (Thesis). Addis Ababa University. Retrieved from http://etd.aau.edu.et/dspace/handle/123456789/3451

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Blessing, Imeh Okon. “FOOD AID: IT’S EFFECT AND RESULT ON HOUSEHOLD FOOD .” 2012. Thesis, Addis Ababa University. Accessed September 19, 2020. http://etd.aau.edu.et/dspace/handle/123456789/3451.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Blessing, Imeh Okon. “FOOD AID: IT’S EFFECT AND RESULT ON HOUSEHOLD FOOD .” 2012. Web. 19 Sep 2020.

Vancouver:

Blessing IO. FOOD AID: IT’S EFFECT AND RESULT ON HOUSEHOLD FOOD . [Internet] [Thesis]. Addis Ababa University; 2012. [cited 2020 Sep 19]. Available from: http://etd.aau.edu.et/dspace/handle/123456789/3451.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Blessing IO. FOOD AID: IT’S EFFECT AND RESULT ON HOUSEHOLD FOOD . [Thesis]. Addis Ababa University; 2012. Available from: http://etd.aau.edu.et/dspace/handle/123456789/3451

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Kentucky

4. Spencer, Emily Rodes. The Role of Place in Community Cooperative Food Markets in Lexington, Kentucky.

Degree: 2019, University of Kentucky

Food justice movements focus on providing communities with local, sustainable, culturally appropriate, healthy food while empowering local economic systems that allow for autonomy of both… (more)

Subjects/Keywords: food security; food cooperative; cooperative economics; place; Food Security; Food Studies

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Spencer, E. R. (2019). The Role of Place in Community Cooperative Food Markets in Lexington, Kentucky. (Masters Thesis). University of Kentucky. Retrieved from https://uknowledge.uky.edu/cld_etds/50

Chicago Manual of Style (16th Edition):

Spencer, Emily Rodes. “The Role of Place in Community Cooperative Food Markets in Lexington, Kentucky.” 2019. Masters Thesis, University of Kentucky. Accessed September 19, 2020. https://uknowledge.uky.edu/cld_etds/50.

MLA Handbook (7th Edition):

Spencer, Emily Rodes. “The Role of Place in Community Cooperative Food Markets in Lexington, Kentucky.” 2019. Web. 19 Sep 2020.

Vancouver:

Spencer ER. The Role of Place in Community Cooperative Food Markets in Lexington, Kentucky. [Internet] [Masters thesis]. University of Kentucky; 2019. [cited 2020 Sep 19]. Available from: https://uknowledge.uky.edu/cld_etds/50.

Council of Science Editors:

Spencer ER. The Role of Place in Community Cooperative Food Markets in Lexington, Kentucky. [Masters Thesis]. University of Kentucky; 2019. Available from: https://uknowledge.uky.edu/cld_etds/50

5. Lagasse, Lisa Prokop. Health, Environment, or Economics: Framing of Food Production Labeling in Three Informational Contexts.

Degree: 2014, Johns Hopkins University

 Background: Mandatory Country of Origin Labeling (COOL) was introduced through the 2002 U.S. Farm Bill and requires U.S. grocery retailers to indicate the origin and… (more)

Subjects/Keywords: Food labeling; Media studies

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APA (6th Edition):

Lagasse, L. P. (2014). Health, Environment, or Economics: Framing of Food Production Labeling in Three Informational Contexts. (Thesis). Johns Hopkins University. Retrieved from http://jhir.library.jhu.edu/handle/1774.2/37843

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Lagasse, Lisa Prokop. “Health, Environment, or Economics: Framing of Food Production Labeling in Three Informational Contexts.” 2014. Thesis, Johns Hopkins University. Accessed September 19, 2020. http://jhir.library.jhu.edu/handle/1774.2/37843.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Lagasse, Lisa Prokop. “Health, Environment, or Economics: Framing of Food Production Labeling in Three Informational Contexts.” 2014. Web. 19 Sep 2020.

Vancouver:

Lagasse LP. Health, Environment, or Economics: Framing of Food Production Labeling in Three Informational Contexts. [Internet] [Thesis]. Johns Hopkins University; 2014. [cited 2020 Sep 19]. Available from: http://jhir.library.jhu.edu/handle/1774.2/37843.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Lagasse LP. Health, Environment, or Economics: Framing of Food Production Labeling in Three Informational Contexts. [Thesis]. Johns Hopkins University; 2014. Available from: http://jhir.library.jhu.edu/handle/1774.2/37843

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Addis Ababa University

6. EZGIMELES, TECLEAB GEBRUE. ASSESSMENT OF IMPACTS OF SOCIAL .

Degree: 2012, Addis Ababa University

 Recently, social protection has received attention of policy makers and researchers to use it as an instrument to build the adaptive capacity of the vulnerable.… (more)

Subjects/Keywords: EXELLENCE , FOOD; SECURITY STUDIES

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

EZGIMELES, T. G. (2012). ASSESSMENT OF IMPACTS OF SOCIAL . (Thesis). Addis Ababa University. Retrieved from http://etd.aau.edu.et/dspace/handle/123456789/3437

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

EZGIMELES, TECLEAB GEBRUE. “ASSESSMENT OF IMPACTS OF SOCIAL .” 2012. Thesis, Addis Ababa University. Accessed September 19, 2020. http://etd.aau.edu.et/dspace/handle/123456789/3437.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

EZGIMELES, TECLEAB GEBRUE. “ASSESSMENT OF IMPACTS OF SOCIAL .” 2012. Web. 19 Sep 2020.

Vancouver:

EZGIMELES TG. ASSESSMENT OF IMPACTS OF SOCIAL . [Internet] [Thesis]. Addis Ababa University; 2012. [cited 2020 Sep 19]. Available from: http://etd.aau.edu.et/dspace/handle/123456789/3437.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

EZGIMELES TG. ASSESSMENT OF IMPACTS OF SOCIAL . [Thesis]. Addis Ababa University; 2012. Available from: http://etd.aau.edu.et/dspace/handle/123456789/3437

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Addis Ababa University

7. GETINET, KEBEDE AYALEW. LINKING SMALL-SCALE IRRIGATION AND HOUSEHOLD FOOD .

Degree: 2012, Addis Ababa University

 north eastern part of Ethiopia, drought induced food insecurity has been a long-lasting problem. In this thesis, an attempt made to identify household food security… (more)

Subjects/Keywords: Science ,Food; Security Studies

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APA (6th Edition):

GETINET, K. A. (2012). LINKING SMALL-SCALE IRRIGATION AND HOUSEHOLD FOOD . (Thesis). Addis Ababa University. Retrieved from http://etd.aau.edu.et/dspace/handle/123456789/3439

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

GETINET, KEBEDE AYALEW. “LINKING SMALL-SCALE IRRIGATION AND HOUSEHOLD FOOD .” 2012. Thesis, Addis Ababa University. Accessed September 19, 2020. http://etd.aau.edu.et/dspace/handle/123456789/3439.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

GETINET, KEBEDE AYALEW. “LINKING SMALL-SCALE IRRIGATION AND HOUSEHOLD FOOD .” 2012. Web. 19 Sep 2020.

Vancouver:

GETINET KA. LINKING SMALL-SCALE IRRIGATION AND HOUSEHOLD FOOD . [Internet] [Thesis]. Addis Ababa University; 2012. [cited 2020 Sep 19]. Available from: http://etd.aau.edu.et/dspace/handle/123456789/3439.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

GETINET KA. LINKING SMALL-SCALE IRRIGATION AND HOUSEHOLD FOOD . [Thesis]. Addis Ababa University; 2012. Available from: http://etd.aau.edu.et/dspace/handle/123456789/3439

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Addis Ababa University

8. Getu, Gemechu Ejersa. In Partial Fulfillment of the Requirements for the Degree of .

Degree: 2012, Addis Ababa University

 Agriculture is the mainstay of the country's economy and the major source of foreign exchange earnings and domestic consumption. To improve the prevailing low level… (more)

Subjects/Keywords: SCIENCE , FOOD; SECURITY STUDIES

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APA (6th Edition):

Getu, G. E. (2012). In Partial Fulfillment of the Requirements for the Degree of . (Thesis). Addis Ababa University. Retrieved from http://etd.aau.edu.et/dspace/handle/123456789/3440

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Getu, Gemechu Ejersa. “In Partial Fulfillment of the Requirements for the Degree of .” 2012. Thesis, Addis Ababa University. Accessed September 19, 2020. http://etd.aau.edu.et/dspace/handle/123456789/3440.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Getu, Gemechu Ejersa. “In Partial Fulfillment of the Requirements for the Degree of .” 2012. Web. 19 Sep 2020.

Vancouver:

Getu GE. In Partial Fulfillment of the Requirements for the Degree of . [Internet] [Thesis]. Addis Ababa University; 2012. [cited 2020 Sep 19]. Available from: http://etd.aau.edu.et/dspace/handle/123456789/3440.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Getu GE. In Partial Fulfillment of the Requirements for the Degree of . [Thesis]. Addis Ababa University; 2012. Available from: http://etd.aau.edu.et/dspace/handle/123456789/3440

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Addis Ababa University

9. GIRMA, KENENI. THE CONTRIBUTION OF SMALL SCALE IRRIGATION .

Degree: 2012, Addis Ababa University

 The purpose of this study was to analyze the contributions of small scale irrigation to household food security and income and to describe factors affecting… (more)

Subjects/Keywords: Science , Food; security studies

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APA (6th Edition):

GIRMA, K. (2012). THE CONTRIBUTION OF SMALL SCALE IRRIGATION . (Thesis). Addis Ababa University. Retrieved from http://etd.aau.edu.et/dspace/handle/123456789/3441

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

GIRMA, KENENI. “THE CONTRIBUTION OF SMALL SCALE IRRIGATION .” 2012. Thesis, Addis Ababa University. Accessed September 19, 2020. http://etd.aau.edu.et/dspace/handle/123456789/3441.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

GIRMA, KENENI. “THE CONTRIBUTION OF SMALL SCALE IRRIGATION .” 2012. Web. 19 Sep 2020.

Vancouver:

GIRMA K. THE CONTRIBUTION OF SMALL SCALE IRRIGATION . [Internet] [Thesis]. Addis Ababa University; 2012. [cited 2020 Sep 19]. Available from: http://etd.aau.edu.et/dspace/handle/123456789/3441.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

GIRMA K. THE CONTRIBUTION OF SMALL SCALE IRRIGATION . [Thesis]. Addis Ababa University; 2012. Available from: http://etd.aau.edu.et/dspace/handle/123456789/3441

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Addis Ababa University

10. Amanuel, Tadesse. Value chain and cost benefit analysis of honey production and its .

Degree: 2012, Addis Ababa University

 This research analyzes value chain, cost benefit and household food security implications of certified organic and conventional honey at Ginbo Wereda, Keffa Zone of southern… (more)

Subjects/Keywords: Food Security; Studies Program

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APA (6th Edition):

Amanuel, T. (2012). Value chain and cost benefit analysis of honey production and its . (Thesis). Addis Ababa University. Retrieved from http://etd.aau.edu.et/dspace/handle/123456789/3447

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Amanuel, Tadesse. “Value chain and cost benefit analysis of honey production and its .” 2012. Thesis, Addis Ababa University. Accessed September 19, 2020. http://etd.aau.edu.et/dspace/handle/123456789/3447.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Amanuel, Tadesse. “Value chain and cost benefit analysis of honey production and its .” 2012. Web. 19 Sep 2020.

Vancouver:

Amanuel T. Value chain and cost benefit analysis of honey production and its . [Internet] [Thesis]. Addis Ababa University; 2012. [cited 2020 Sep 19]. Available from: http://etd.aau.edu.et/dspace/handle/123456789/3447.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Amanuel T. Value chain and cost benefit analysis of honey production and its . [Thesis]. Addis Ababa University; 2012. Available from: http://etd.aau.edu.et/dspace/handle/123456789/3447

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Manitoba

11. Anderson, Colin Ray. Growing Food and Social Change: Rural Adaptation, Participatory Action Research and Civic Food Networks in North America.

Degree: Environment and Geography, 2012, University of Manitoba

 The goal of this research was to better understand how farm families adapt to global environmental and political-economic change to secure their livelihoods and to… (more)

Subjects/Keywords: rural studies; civic food networks

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APA (6th Edition):

Anderson, C. R. (2012). Growing Food and Social Change: Rural Adaptation, Participatory Action Research and Civic Food Networks in North America. (Thesis). University of Manitoba. Retrieved from http://hdl.handle.net/1993/23453

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Anderson, Colin Ray. “Growing Food and Social Change: Rural Adaptation, Participatory Action Research and Civic Food Networks in North America.” 2012. Thesis, University of Manitoba. Accessed September 19, 2020. http://hdl.handle.net/1993/23453.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Anderson, Colin Ray. “Growing Food and Social Change: Rural Adaptation, Participatory Action Research and Civic Food Networks in North America.” 2012. Web. 19 Sep 2020.

Vancouver:

Anderson CR. Growing Food and Social Change: Rural Adaptation, Participatory Action Research and Civic Food Networks in North America. [Internet] [Thesis]. University of Manitoba; 2012. [cited 2020 Sep 19]. Available from: http://hdl.handle.net/1993/23453.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Anderson CR. Growing Food and Social Change: Rural Adaptation, Participatory Action Research and Civic Food Networks in North America. [Thesis]. University of Manitoba; 2012. Available from: http://hdl.handle.net/1993/23453

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

12. Knight, Matthew. Characterisation and Evolution of Organoleptic Properties in Solanum Lycopersicum Cultivars.

Degree: phd, Applied Sciences, 2018, Northumbria University

 Public dissatisfaction with tomato flavour has resulted in extensive research into methods of chemometric and sensory profiling, crop improvement and novel breeding strategies for future… (more)

Subjects/Keywords: D600 Food and Beverage studies

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APA (6th Edition):

Knight, M. (2018). Characterisation and Evolution of Organoleptic Properties in Solanum Lycopersicum Cultivars. (Doctoral Dissertation). Northumbria University. Retrieved from http://nrl.northumbria.ac.uk/39789/

Chicago Manual of Style (16th Edition):

Knight, Matthew. “Characterisation and Evolution of Organoleptic Properties in Solanum Lycopersicum Cultivars.” 2018. Doctoral Dissertation, Northumbria University. Accessed September 19, 2020. http://nrl.northumbria.ac.uk/39789/.

MLA Handbook (7th Edition):

Knight, Matthew. “Characterisation and Evolution of Organoleptic Properties in Solanum Lycopersicum Cultivars.” 2018. Web. 19 Sep 2020.

Vancouver:

Knight M. Characterisation and Evolution of Organoleptic Properties in Solanum Lycopersicum Cultivars. [Internet] [Doctoral dissertation]. Northumbria University; 2018. [cited 2020 Sep 19]. Available from: http://nrl.northumbria.ac.uk/39789/.

Council of Science Editors:

Knight M. Characterisation and Evolution of Organoleptic Properties in Solanum Lycopersicum Cultivars. [Doctoral Dissertation]. Northumbria University; 2018. Available from: http://nrl.northumbria.ac.uk/39789/


University of Oregon

13. Fernandez, Inara. Control and Continuity: Sustainability, Land Rights, and the Politics of Food in Guatemala.

Degree: MA, Department of International Studies, 2016, University of Oregon

 This thesis seeks to understand the intersection of cultural identity and food security in a country that has had a difficult time feeding its people.… (more)

Subjects/Keywords: Agriculture; Food studies; Gastronomy; Guatemala

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APA (6th Edition):

Fernandez, I. (2016). Control and Continuity: Sustainability, Land Rights, and the Politics of Food in Guatemala. (Masters Thesis). University of Oregon. Retrieved from http://hdl.handle.net/1794/19725

Chicago Manual of Style (16th Edition):

Fernandez, Inara. “Control and Continuity: Sustainability, Land Rights, and the Politics of Food in Guatemala.” 2016. Masters Thesis, University of Oregon. Accessed September 19, 2020. http://hdl.handle.net/1794/19725.

MLA Handbook (7th Edition):

Fernandez, Inara. “Control and Continuity: Sustainability, Land Rights, and the Politics of Food in Guatemala.” 2016. Web. 19 Sep 2020.

Vancouver:

Fernandez I. Control and Continuity: Sustainability, Land Rights, and the Politics of Food in Guatemala. [Internet] [Masters thesis]. University of Oregon; 2016. [cited 2020 Sep 19]. Available from: http://hdl.handle.net/1794/19725.

Council of Science Editors:

Fernandez I. Control and Continuity: Sustainability, Land Rights, and the Politics of Food in Guatemala. [Masters Thesis]. University of Oregon; 2016. Available from: http://hdl.handle.net/1794/19725


University of Southern Mississippi

14. Livengood, Zoe. What's Cookin'?: An Analysis of Food as a Method of Control in the Penal System.

Degree: MA, 2019, University of Southern Mississippi

  According to Garland (2001), the U.S. correctional system is a reflection of the culture of control that exists in American society. One way the… (more)

Subjects/Keywords: correctional food; food as control; Criminology and Criminal Justice; Food Studies

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APA (6th Edition):

Livengood, Z. (2019). What's Cookin'?: An Analysis of Food as a Method of Control in the Penal System. (Masters Thesis). University of Southern Mississippi. Retrieved from https://aquila.usm.edu/masters_theses/657

Chicago Manual of Style (16th Edition):

Livengood, Zoe. “What's Cookin'?: An Analysis of Food as a Method of Control in the Penal System.” 2019. Masters Thesis, University of Southern Mississippi. Accessed September 19, 2020. https://aquila.usm.edu/masters_theses/657.

MLA Handbook (7th Edition):

Livengood, Zoe. “What's Cookin'?: An Analysis of Food as a Method of Control in the Penal System.” 2019. Web. 19 Sep 2020.

Vancouver:

Livengood Z. What's Cookin'?: An Analysis of Food as a Method of Control in the Penal System. [Internet] [Masters thesis]. University of Southern Mississippi; 2019. [cited 2020 Sep 19]. Available from: https://aquila.usm.edu/masters_theses/657.

Council of Science Editors:

Livengood Z. What's Cookin'?: An Analysis of Food as a Method of Control in the Penal System. [Masters Thesis]. University of Southern Mississippi; 2019. Available from: https://aquila.usm.edu/masters_theses/657


University of Arkansas

15. Dawley, Cailin. Aqueous Ozone Inactivation of Viruses and Bacteria on Biotic and Abiotic Surfaces.

Degree: MS, 2018, University of Arkansas

  Produce is susceptible to contamination by foodborne pathogens. Food service establishments utilize sanitizing agents to reduce microbes on produce surfaces. The research objectives were… (more)

Subjects/Keywords: Food Safety; Ozone; Produce; Food Microbiology; Food Studies; Pathogenic Microbiology

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APA (6th Edition):

Dawley, C. (2018). Aqueous Ozone Inactivation of Viruses and Bacteria on Biotic and Abiotic Surfaces. (Masters Thesis). University of Arkansas. Retrieved from https://scholarworks.uark.edu/etd/3022

Chicago Manual of Style (16th Edition):

Dawley, Cailin. “Aqueous Ozone Inactivation of Viruses and Bacteria on Biotic and Abiotic Surfaces.” 2018. Masters Thesis, University of Arkansas. Accessed September 19, 2020. https://scholarworks.uark.edu/etd/3022.

MLA Handbook (7th Edition):

Dawley, Cailin. “Aqueous Ozone Inactivation of Viruses and Bacteria on Biotic and Abiotic Surfaces.” 2018. Web. 19 Sep 2020.

Vancouver:

Dawley C. Aqueous Ozone Inactivation of Viruses and Bacteria on Biotic and Abiotic Surfaces. [Internet] [Masters thesis]. University of Arkansas; 2018. [cited 2020 Sep 19]. Available from: https://scholarworks.uark.edu/etd/3022.

Council of Science Editors:

Dawley C. Aqueous Ozone Inactivation of Viruses and Bacteria on Biotic and Abiotic Surfaces. [Masters Thesis]. University of Arkansas; 2018. Available from: https://scholarworks.uark.edu/etd/3022


Arizona State University

16. Santizo, Natalie. Te De Boba: Food, Identity, and Race in a Multiracial Suburb.

Degree: Justice Studies, 2016, Arizona State University

 With the push towards interdisciplinary approaches, there has been tremendous growth of scholarship in the comparative ethnic studies field. From studies on multiracial people, to… (more)

Subjects/Keywords: Ethnic studies; Asian American studies; Hispanic American studies; ethnicity; food; food studies; identity; race; space

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APA (6th Edition):

Santizo, N. (2016). Te De Boba: Food, Identity, and Race in a Multiracial Suburb. (Masters Thesis). Arizona State University. Retrieved from http://repository.asu.edu/items/38776

Chicago Manual of Style (16th Edition):

Santizo, Natalie. “Te De Boba: Food, Identity, and Race in a Multiracial Suburb.” 2016. Masters Thesis, Arizona State University. Accessed September 19, 2020. http://repository.asu.edu/items/38776.

MLA Handbook (7th Edition):

Santizo, Natalie. “Te De Boba: Food, Identity, and Race in a Multiracial Suburb.” 2016. Web. 19 Sep 2020.

Vancouver:

Santizo N. Te De Boba: Food, Identity, and Race in a Multiracial Suburb. [Internet] [Masters thesis]. Arizona State University; 2016. [cited 2020 Sep 19]. Available from: http://repository.asu.edu/items/38776.

Council of Science Editors:

Santizo N. Te De Boba: Food, Identity, and Race in a Multiracial Suburb. [Masters Thesis]. Arizona State University; 2016. Available from: http://repository.asu.edu/items/38776


Florida International University

17. Buschman, John D. Do Community Food Security Assessments Contribute to a Reduction in Food Insecurity at the County Level?.

Degree: PhD, Social Welfare, 2018, Florida International University

Food insecurity (FI) is a significant risk factor in malnutrition which can lead to obesity and type 2 diabetes. The association of FI to… (more)

Subjects/Keywords: Food Insecurity; Community Food Security Assessment; CFA; Food Policy Council; FPC; Food Studies; Social Work

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APA (6th Edition):

Buschman, J. D. (2018). Do Community Food Security Assessments Contribute to a Reduction in Food Insecurity at the County Level?. (Doctoral Dissertation). Florida International University. Retrieved from https://digitalcommons.fiu.edu/etd/3705 ; 10.25148/etd.FIDC006541 ; FIDC006541

Chicago Manual of Style (16th Edition):

Buschman, John D. “Do Community Food Security Assessments Contribute to a Reduction in Food Insecurity at the County Level?.” 2018. Doctoral Dissertation, Florida International University. Accessed September 19, 2020. https://digitalcommons.fiu.edu/etd/3705 ; 10.25148/etd.FIDC006541 ; FIDC006541.

MLA Handbook (7th Edition):

Buschman, John D. “Do Community Food Security Assessments Contribute to a Reduction in Food Insecurity at the County Level?.” 2018. Web. 19 Sep 2020.

Vancouver:

Buschman JD. Do Community Food Security Assessments Contribute to a Reduction in Food Insecurity at the County Level?. [Internet] [Doctoral dissertation]. Florida International University; 2018. [cited 2020 Sep 19]. Available from: https://digitalcommons.fiu.edu/etd/3705 ; 10.25148/etd.FIDC006541 ; FIDC006541.

Council of Science Editors:

Buschman JD. Do Community Food Security Assessments Contribute to a Reduction in Food Insecurity at the County Level?. [Doctoral Dissertation]. Florida International University; 2018. Available from: https://digitalcommons.fiu.edu/etd/3705 ; 10.25148/etd.FIDC006541 ; FIDC006541


University of Montana

18. Orton, Kali. Volunteering for Vegetables: Community Agriculture and the Prospects for Building a More Democratic Food System.

Degree: MS, 2018, University of Montana

  Scholars and activists hold varied ideas about what a more just and equitable food system might look like. Food democracy, one of these alternative… (more)

Subjects/Keywords: Food systems; food democracy; community agriculture; urban agriculture; civic skills; volunteers; Environmental Studies; Food Studies

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APA (6th Edition):

Orton, K. (2018). Volunteering for Vegetables: Community Agriculture and the Prospects for Building a More Democratic Food System. (Masters Thesis). University of Montana. Retrieved from https://scholarworks.umt.edu/etd/11219

Chicago Manual of Style (16th Edition):

Orton, Kali. “Volunteering for Vegetables: Community Agriculture and the Prospects for Building a More Democratic Food System.” 2018. Masters Thesis, University of Montana. Accessed September 19, 2020. https://scholarworks.umt.edu/etd/11219.

MLA Handbook (7th Edition):

Orton, Kali. “Volunteering for Vegetables: Community Agriculture and the Prospects for Building a More Democratic Food System.” 2018. Web. 19 Sep 2020.

Vancouver:

Orton K. Volunteering for Vegetables: Community Agriculture and the Prospects for Building a More Democratic Food System. [Internet] [Masters thesis]. University of Montana; 2018. [cited 2020 Sep 19]. Available from: https://scholarworks.umt.edu/etd/11219.

Council of Science Editors:

Orton K. Volunteering for Vegetables: Community Agriculture and the Prospects for Building a More Democratic Food System. [Masters Thesis]. University of Montana; 2018. Available from: https://scholarworks.umt.edu/etd/11219


University of Toronto

19. Booth, Ashley. How Good is the Good Food Market: An Exploration of Community Food Security.

Degree: 2012, University of Toronto

Community food security (CFS) is a new, community-based, collaborative approach to achieving food security. CFS seeks to merge social justice and environmental sustainability goals in… (more)

Subjects/Keywords: Food security; Food studies; Community food security; Good food market program; Food desert; 0516; 0534; 0517

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APA (6th Edition):

Booth, A. (2012). How Good is the Good Food Market: An Exploration of Community Food Security. (Masters Thesis). University of Toronto. Retrieved from http://hdl.handle.net/1807/33634

Chicago Manual of Style (16th Edition):

Booth, Ashley. “How Good is the Good Food Market: An Exploration of Community Food Security.” 2012. Masters Thesis, University of Toronto. Accessed September 19, 2020. http://hdl.handle.net/1807/33634.

MLA Handbook (7th Edition):

Booth, Ashley. “How Good is the Good Food Market: An Exploration of Community Food Security.” 2012. Web. 19 Sep 2020.

Vancouver:

Booth A. How Good is the Good Food Market: An Exploration of Community Food Security. [Internet] [Masters thesis]. University of Toronto; 2012. [cited 2020 Sep 19]. Available from: http://hdl.handle.net/1807/33634.

Council of Science Editors:

Booth A. How Good is the Good Food Market: An Exploration of Community Food Security. [Masters Thesis]. University of Toronto; 2012. Available from: http://hdl.handle.net/1807/33634


University of Texas – Austin

20. O'Sullivan, Robin. Compost and consumption : organic farming, food, and fashion in American culture.

Degree: PhD, American Studies, 2010, University of Texas – Austin

 This research analyzes the history and cultural significance of organic agriculture as a social movement. It illuminates how organic production and consumption are polyvalent and… (more)

Subjects/Keywords: American studies; Consumer studies; Food studies; Environmental history

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APA (6th Edition):

O'Sullivan, R. (2010). Compost and consumption : organic farming, food, and fashion in American culture. (Doctoral Dissertation). University of Texas – Austin. Retrieved from http://hdl.handle.net/2152/41419

Chicago Manual of Style (16th Edition):

O'Sullivan, Robin. “Compost and consumption : organic farming, food, and fashion in American culture.” 2010. Doctoral Dissertation, University of Texas – Austin. Accessed September 19, 2020. http://hdl.handle.net/2152/41419.

MLA Handbook (7th Edition):

O'Sullivan, Robin. “Compost and consumption : organic farming, food, and fashion in American culture.” 2010. Web. 19 Sep 2020.

Vancouver:

O'Sullivan R. Compost and consumption : organic farming, food, and fashion in American culture. [Internet] [Doctoral dissertation]. University of Texas – Austin; 2010. [cited 2020 Sep 19]. Available from: http://hdl.handle.net/2152/41419.

Council of Science Editors:

O'Sullivan R. Compost and consumption : organic farming, food, and fashion in American culture. [Doctoral Dissertation]. University of Texas – Austin; 2010. Available from: http://hdl.handle.net/2152/41419


West Virginia University

21. Gum, Heidi Lynn. Resilience in the Mountains: Exploring the Labor and Motives of Food-Caregiver Women Repairing Broken Food Systems in West Virginia Communities.

Degree: MA, Geology and Geography, 2020, West Virginia University

  Over the past four years the Food Justice Lab, now housed within the Center for Resilient Communities at West Virginia University, hosted a series… (more)

Subjects/Keywords: food justice; community food work; food insecurity; care work; labor; gender; race; West Virginia; food system; Appalachian Studies; Food Studies; Human Geography; Women's Studies

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APA (6th Edition):

Gum, H. L. (2020). Resilience in the Mountains: Exploring the Labor and Motives of Food-Caregiver Women Repairing Broken Food Systems in West Virginia Communities. (Thesis). West Virginia University. Retrieved from https://doi.org/10.33915/etd.7692 ; https://researchrepository.wvu.edu/etd/7692

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Gum, Heidi Lynn. “Resilience in the Mountains: Exploring the Labor and Motives of Food-Caregiver Women Repairing Broken Food Systems in West Virginia Communities.” 2020. Thesis, West Virginia University. Accessed September 19, 2020. https://doi.org/10.33915/etd.7692 ; https://researchrepository.wvu.edu/etd/7692.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Gum, Heidi Lynn. “Resilience in the Mountains: Exploring the Labor and Motives of Food-Caregiver Women Repairing Broken Food Systems in West Virginia Communities.” 2020. Web. 19 Sep 2020.

Vancouver:

Gum HL. Resilience in the Mountains: Exploring the Labor and Motives of Food-Caregiver Women Repairing Broken Food Systems in West Virginia Communities. [Internet] [Thesis]. West Virginia University; 2020. [cited 2020 Sep 19]. Available from: https://doi.org/10.33915/etd.7692 ; https://researchrepository.wvu.edu/etd/7692.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Gum HL. Resilience in the Mountains: Exploring the Labor and Motives of Food-Caregiver Women Repairing Broken Food Systems in West Virginia Communities. [Thesis]. West Virginia University; 2020. Available from: https://doi.org/10.33915/etd.7692 ; https://researchrepository.wvu.edu/etd/7692

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Arkansas

22. Reardon, Josephine. Chefs' Perceptions of Zero Waste Cooking in Restaurants.

Degree: MS, 2020, University of Arkansas

  The purpose of this study is to examine chefs’ perceptions and practices relative to current and potentially future efforts to decrease food waste. Through… (more)

Subjects/Keywords: Chefs; Food Waste; Hospitality; Zero Waste Cooking; Food and Beverage Management; Food Studies; Sustainability

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Reardon, J. (2020). Chefs' Perceptions of Zero Waste Cooking in Restaurants. (Masters Thesis). University of Arkansas. Retrieved from https://scholarworks.uark.edu/etd/3629

Chicago Manual of Style (16th Edition):

Reardon, Josephine. “Chefs' Perceptions of Zero Waste Cooking in Restaurants.” 2020. Masters Thesis, University of Arkansas. Accessed September 19, 2020. https://scholarworks.uark.edu/etd/3629.

MLA Handbook (7th Edition):

Reardon, Josephine. “Chefs' Perceptions of Zero Waste Cooking in Restaurants.” 2020. Web. 19 Sep 2020.

Vancouver:

Reardon J. Chefs' Perceptions of Zero Waste Cooking in Restaurants. [Internet] [Masters thesis]. University of Arkansas; 2020. [cited 2020 Sep 19]. Available from: https://scholarworks.uark.edu/etd/3629.

Council of Science Editors:

Reardon J. Chefs' Perceptions of Zero Waste Cooking in Restaurants. [Masters Thesis]. University of Arkansas; 2020. Available from: https://scholarworks.uark.edu/etd/3629


University of Guelph

23. Sneyd, Lauren Quinn. Zoning in on Food Riots, Wild Food and Food Security in Urban Cameroon.

Degree: PhD, Department of Geography, 2014, University of Guelph

 This doctoral dissertation contributes to ongoing efforts to understand the causes and consequences of food related unrest or ‘food riots’, and to know more about… (more)

Subjects/Keywords: food security; international development studies; wild food; food riot; Cameroon; urban geography; zone

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APA (6th Edition):

Sneyd, L. Q. (2014). Zoning in on Food Riots, Wild Food and Food Security in Urban Cameroon. (Doctoral Dissertation). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/8589

Chicago Manual of Style (16th Edition):

Sneyd, Lauren Quinn. “Zoning in on Food Riots, Wild Food and Food Security in Urban Cameroon.” 2014. Doctoral Dissertation, University of Guelph. Accessed September 19, 2020. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/8589.

MLA Handbook (7th Edition):

Sneyd, Lauren Quinn. “Zoning in on Food Riots, Wild Food and Food Security in Urban Cameroon.” 2014. Web. 19 Sep 2020.

Vancouver:

Sneyd LQ. Zoning in on Food Riots, Wild Food and Food Security in Urban Cameroon. [Internet] [Doctoral dissertation]. University of Guelph; 2014. [cited 2020 Sep 19]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/8589.

Council of Science Editors:

Sneyd LQ. Zoning in on Food Riots, Wild Food and Food Security in Urban Cameroon. [Doctoral Dissertation]. University of Guelph; 2014. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/8589


University of Arkansas

24. Hsueh, Tun-Yun. Acanthamoeba spp. as Reservoirs for Transmission of Norovirus.

Degree: MS, 2014, University of Arkansas

  Human noroviruses (HuNoV) are the most common cause of foodborne disease outbreaks in the United States and the most common food commodities implicated in… (more)

Subjects/Keywords: Acanthamoeba; Food Safety; Fresh Produce; Norovirus; Food Microbiology; Food Studies; Virus Diseases

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APA (6th Edition):

Hsueh, T. (2014). Acanthamoeba spp. as Reservoirs for Transmission of Norovirus. (Masters Thesis). University of Arkansas. Retrieved from https://scholarworks.uark.edu/etd/2062

Chicago Manual of Style (16th Edition):

Hsueh, Tun-Yun. “Acanthamoeba spp. as Reservoirs for Transmission of Norovirus.” 2014. Masters Thesis, University of Arkansas. Accessed September 19, 2020. https://scholarworks.uark.edu/etd/2062.

MLA Handbook (7th Edition):

Hsueh, Tun-Yun. “Acanthamoeba spp. as Reservoirs for Transmission of Norovirus.” 2014. Web. 19 Sep 2020.

Vancouver:

Hsueh T. Acanthamoeba spp. as Reservoirs for Transmission of Norovirus. [Internet] [Masters thesis]. University of Arkansas; 2014. [cited 2020 Sep 19]. Available from: https://scholarworks.uark.edu/etd/2062.

Council of Science Editors:

Hsueh T. Acanthamoeba spp. as Reservoirs for Transmission of Norovirus. [Masters Thesis]. University of Arkansas; 2014. Available from: https://scholarworks.uark.edu/etd/2062


The Ohio State University

25. Lan, Yiting State. Investigating how the number of nutrition content claims on the front of packages influences consumers.

Degree: MS, Human Ecology: Family Resource Management, 2017, The Ohio State University

 Facing hundreds of food choices and tons of information, time-constrained consumers always spend time and efforts to search information and seek the greatest-value option (McCall… (more)

Subjects/Keywords: Food Science; Individual and Family Studies; consumer, food label, health claim

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APA (6th Edition):

Lan, Y. S. (2017). Investigating how the number of nutrition content claims on the front of packages influences consumers. (Masters Thesis). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1492719332912159

Chicago Manual of Style (16th Edition):

Lan, Yiting State. “Investigating how the number of nutrition content claims on the front of packages influences consumers.” 2017. Masters Thesis, The Ohio State University. Accessed September 19, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=osu1492719332912159.

MLA Handbook (7th Edition):

Lan, Yiting State. “Investigating how the number of nutrition content claims on the front of packages influences consumers.” 2017. Web. 19 Sep 2020.

Vancouver:

Lan YS. Investigating how the number of nutrition content claims on the front of packages influences consumers. [Internet] [Masters thesis]. The Ohio State University; 2017. [cited 2020 Sep 19]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1492719332912159.

Council of Science Editors:

Lan YS. Investigating how the number of nutrition content claims on the front of packages influences consumers. [Masters Thesis]. The Ohio State University; 2017. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1492719332912159


Duke University

26. Alexander, Kelly. Edible Cultures: The Politics and Ethics of Recuperating Food Waste .

Degree: 2020, Duke University

  On a planet with shrinking natural resources and a rising population, who will have enough to eat? This research studies the people and policies… (more)

Subjects/Keywords: Cultural anthropology; Food science; ecofeminism; ethnography; food studies

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APA (6th Edition):

Alexander, K. (2020). Edible Cultures: The Politics and Ethics of Recuperating Food Waste . (Thesis). Duke University. Retrieved from http://hdl.handle.net/10161/21026

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Alexander, Kelly. “Edible Cultures: The Politics and Ethics of Recuperating Food Waste .” 2020. Thesis, Duke University. Accessed September 19, 2020. http://hdl.handle.net/10161/21026.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Alexander, Kelly. “Edible Cultures: The Politics and Ethics of Recuperating Food Waste .” 2020. Web. 19 Sep 2020.

Vancouver:

Alexander K. Edible Cultures: The Politics and Ethics of Recuperating Food Waste . [Internet] [Thesis]. Duke University; 2020. [cited 2020 Sep 19]. Available from: http://hdl.handle.net/10161/21026.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Alexander K. Edible Cultures: The Politics and Ethics of Recuperating Food Waste . [Thesis]. Duke University; 2020. Available from: http://hdl.handle.net/10161/21026

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Queens University

27. Davidson, Melanie Josee. Ensalada Mixta: Geographical Explorations of Food and Cuba .

Degree: Geography, 2015, Queens University

 The six papers presented in this half-thesis trace my progression through various schools of thought in human geography. It is an “ensalada mixta” that presents… (more)

Subjects/Keywords: Women ; Geography ; Food security ; Special Period ; Cuba ; Food Studies

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APA (6th Edition):

Davidson, M. J. (2015). Ensalada Mixta: Geographical Explorations of Food and Cuba . (Thesis). Queens University. Retrieved from http://hdl.handle.net/1974/13808

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Davidson, Melanie Josee. “Ensalada Mixta: Geographical Explorations of Food and Cuba .” 2015. Thesis, Queens University. Accessed September 19, 2020. http://hdl.handle.net/1974/13808.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Davidson, Melanie Josee. “Ensalada Mixta: Geographical Explorations of Food and Cuba .” 2015. Web. 19 Sep 2020.

Vancouver:

Davidson MJ. Ensalada Mixta: Geographical Explorations of Food and Cuba . [Internet] [Thesis]. Queens University; 2015. [cited 2020 Sep 19]. Available from: http://hdl.handle.net/1974/13808.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Davidson MJ. Ensalada Mixta: Geographical Explorations of Food and Cuba . [Thesis]. Queens University; 2015. Available from: http://hdl.handle.net/1974/13808

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Colorado

28. Reiff, Eric. Backyard Authenticity: Urban Backyard Food Production as the New Agrarian Ethics of Authenticity in Practice.

Degree: PhD, Geography, 2016, University of Colorado

  The goal of this dissertation is to critically examine urban backyard food (UBF) production as a set of practices and discourses. Until this dissertation,… (more)

Subjects/Keywords: Authenticity; Food; Homesteading; Morality; Nature; New Agrarianism; Agriculture; Food Studies; Geography

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APA (6th Edition):

Reiff, E. (2016). Backyard Authenticity: Urban Backyard Food Production as the New Agrarian Ethics of Authenticity in Practice. (Doctoral Dissertation). University of Colorado. Retrieved from https://scholar.colorado.edu/geog_gradetds/99

Chicago Manual of Style (16th Edition):

Reiff, Eric. “Backyard Authenticity: Urban Backyard Food Production as the New Agrarian Ethics of Authenticity in Practice.” 2016. Doctoral Dissertation, University of Colorado. Accessed September 19, 2020. https://scholar.colorado.edu/geog_gradetds/99.

MLA Handbook (7th Edition):

Reiff, Eric. “Backyard Authenticity: Urban Backyard Food Production as the New Agrarian Ethics of Authenticity in Practice.” 2016. Web. 19 Sep 2020.

Vancouver:

Reiff E. Backyard Authenticity: Urban Backyard Food Production as the New Agrarian Ethics of Authenticity in Practice. [Internet] [Doctoral dissertation]. University of Colorado; 2016. [cited 2020 Sep 19]. Available from: https://scholar.colorado.edu/geog_gradetds/99.

Council of Science Editors:

Reiff E. Backyard Authenticity: Urban Backyard Food Production as the New Agrarian Ethics of Authenticity in Practice. [Doctoral Dissertation]. University of Colorado; 2016. Available from: https://scholar.colorado.edu/geog_gradetds/99


Harvard University

29. Adams, Jacqueline. Meat and Islam: How Vegetarians in Egypt Navigate Faith and Contemporary Food Ethics.

Degree: ALM, 2018, Harvard University

Meat is an important feature of culinary traditions across Muslim communities globally. As the central focus of Islamic dietary laws, halal meat consumption functions as… (more)

Subjects/Keywords: Islam; meat; vegetarianism; food studies; Egypt; lived religion; food ethics

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APA (6th Edition):

Adams, J. (2018). Meat and Islam: How Vegetarians in Egypt Navigate Faith and Contemporary Food Ethics. (Masters Thesis). Harvard University. Retrieved from http://nrs.harvard.edu/urn-3:HUL.InstRepos:42004032

Chicago Manual of Style (16th Edition):

Adams, Jacqueline. “Meat and Islam: How Vegetarians in Egypt Navigate Faith and Contemporary Food Ethics.” 2018. Masters Thesis, Harvard University. Accessed September 19, 2020. http://nrs.harvard.edu/urn-3:HUL.InstRepos:42004032.

MLA Handbook (7th Edition):

Adams, Jacqueline. “Meat and Islam: How Vegetarians in Egypt Navigate Faith and Contemporary Food Ethics.” 2018. Web. 19 Sep 2020.

Vancouver:

Adams J. Meat and Islam: How Vegetarians in Egypt Navigate Faith and Contemporary Food Ethics. [Internet] [Masters thesis]. Harvard University; 2018. [cited 2020 Sep 19]. Available from: http://nrs.harvard.edu/urn-3:HUL.InstRepos:42004032.

Council of Science Editors:

Adams J. Meat and Islam: How Vegetarians in Egypt Navigate Faith and Contemporary Food Ethics. [Masters Thesis]. Harvard University; 2018. Available from: http://nrs.harvard.edu/urn-3:HUL.InstRepos:42004032


University of Sydney

30. Siegenbeek van Heukelom, Timothy Christiaan. Food as Security: The controversy of foreign agricultural investment in the Yala Swamp, Kenya .

Degree: 2013, University of Sydney

 This thesis explores the security implications of a wave of large-scale land acquisitions in developing countries led by foreign investors – generally known as the… (more)

Subjects/Keywords: food security; land grabs; food sovereignty; critical security studies; securitisation

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APA (6th Edition):

Siegenbeek van Heukelom, T. C. (2013). Food as Security: The controversy of foreign agricultural investment in the Yala Swamp, Kenya . (Thesis). University of Sydney. Retrieved from http://hdl.handle.net/2123/9332

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Siegenbeek van Heukelom, Timothy Christiaan. “Food as Security: The controversy of foreign agricultural investment in the Yala Swamp, Kenya .” 2013. Thesis, University of Sydney. Accessed September 19, 2020. http://hdl.handle.net/2123/9332.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Siegenbeek van Heukelom, Timothy Christiaan. “Food as Security: The controversy of foreign agricultural investment in the Yala Swamp, Kenya .” 2013. Web. 19 Sep 2020.

Vancouver:

Siegenbeek van Heukelom TC. Food as Security: The controversy of foreign agricultural investment in the Yala Swamp, Kenya . [Internet] [Thesis]. University of Sydney; 2013. [cited 2020 Sep 19]. Available from: http://hdl.handle.net/2123/9332.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Siegenbeek van Heukelom TC. Food as Security: The controversy of foreign agricultural investment in the Yala Swamp, Kenya . [Thesis]. University of Sydney; 2013. Available from: http://hdl.handle.net/2123/9332

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

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