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You searched for subject:(Food Service Environment). Showing records 1 – 7 of 7 total matches.

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University of Western Ontario

1. Hollands, Simon. Association between the Fast-Food Environment and Obesity in Canada: A Cross-sectional Analysis.

Degree: 2012, University of Western Ontario

 Frequent fast-food consumption is associated with weight gain therefore it is hypothesized that relative availability of fast-food is a risk factor for obesity. This thesis… (more)

Subjects/Keywords: Obesity; Body Mass Index; Built Environment; Fast-food Restaurant; Food Service Environment; Convenience; Epidemiology

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Hollands, S. (2012). Association between the Fast-Food Environment and Obesity in Canada: A Cross-sectional Analysis. (Thesis). University of Western Ontario. Retrieved from https://ir.lib.uwo.ca/etd/546

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hollands, Simon. “Association between the Fast-Food Environment and Obesity in Canada: A Cross-sectional Analysis.” 2012. Thesis, University of Western Ontario. Accessed December 16, 2019. https://ir.lib.uwo.ca/etd/546.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hollands, Simon. “Association between the Fast-Food Environment and Obesity in Canada: A Cross-sectional Analysis.” 2012. Web. 16 Dec 2019.

Vancouver:

Hollands S. Association between the Fast-Food Environment and Obesity in Canada: A Cross-sectional Analysis. [Internet] [Thesis]. University of Western Ontario; 2012. [cited 2019 Dec 16]. Available from: https://ir.lib.uwo.ca/etd/546.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hollands S. Association between the Fast-Food Environment and Obesity in Canada: A Cross-sectional Analysis. [Thesis]. University of Western Ontario; 2012. Available from: https://ir.lib.uwo.ca/etd/546

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Manchester

2. Breewood, Helen. Environmental sustainability in the UK food service sector.

Degree: 2016, University of Manchester

Food sustainability is a vitally important topic, since the global food system is threatened on many fronts by the consequences of unsustainable practices. Food service,… (more)

Subjects/Keywords: sustainability; Life Cycle Assessment; food; food service; catering; foodservice; canteen; environment; supply chain; LCA

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Breewood, H. (2016). Environmental sustainability in the UK food service sector. (Doctoral Dissertation). University of Manchester. Retrieved from http://www.manchester.ac.uk/escholar/uk-ac-man-scw:306117

Chicago Manual of Style (16th Edition):

Breewood, Helen. “Environmental sustainability in the UK food service sector.” 2016. Doctoral Dissertation, University of Manchester. Accessed December 16, 2019. http://www.manchester.ac.uk/escholar/uk-ac-man-scw:306117.

MLA Handbook (7th Edition):

Breewood, Helen. “Environmental sustainability in the UK food service sector.” 2016. Web. 16 Dec 2019.

Vancouver:

Breewood H. Environmental sustainability in the UK food service sector. [Internet] [Doctoral dissertation]. University of Manchester; 2016. [cited 2019 Dec 16]. Available from: http://www.manchester.ac.uk/escholar/uk-ac-man-scw:306117.

Council of Science Editors:

Breewood H. Environmental sustainability in the UK food service sector. [Doctoral Dissertation]. University of Manchester; 2016. Available from: http://www.manchester.ac.uk/escholar/uk-ac-man-scw:306117


University of Cincinnati

3. DALY, FRANCES K. THE FEASIBILITY OF IMPLEMENTING A FARM-TO-COLLEGE PROGRAM AT THE UNIVERSITY OF CINCINNATI.

Degree: MCP, Design, Architecture, Art and Planning : Community Planning, 2007, University of Cincinnati

 Some of the major issues confronting environmental planners today are affected by the modern system of food production, distribution, and consumption. The major contributing factor… (more)

Subjects/Keywords: Farm-to-college; farm-to-school; local food; sustainability; food cycle system; University of Cincinnati food service; dining; environment

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APA (6th Edition):

DALY, F. K. (2007). THE FEASIBILITY OF IMPLEMENTING A FARM-TO-COLLEGE PROGRAM AT THE UNIVERSITY OF CINCINNATI. (Masters Thesis). University of Cincinnati. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=ucin1178723108

Chicago Manual of Style (16th Edition):

DALY, FRANCES K. “THE FEASIBILITY OF IMPLEMENTING A FARM-TO-COLLEGE PROGRAM AT THE UNIVERSITY OF CINCINNATI.” 2007. Masters Thesis, University of Cincinnati. Accessed December 16, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1178723108.

MLA Handbook (7th Edition):

DALY, FRANCES K. “THE FEASIBILITY OF IMPLEMENTING A FARM-TO-COLLEGE PROGRAM AT THE UNIVERSITY OF CINCINNATI.” 2007. Web. 16 Dec 2019.

Vancouver:

DALY FK. THE FEASIBILITY OF IMPLEMENTING A FARM-TO-COLLEGE PROGRAM AT THE UNIVERSITY OF CINCINNATI. [Internet] [Masters thesis]. University of Cincinnati; 2007. [cited 2019 Dec 16]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ucin1178723108.

Council of Science Editors:

DALY FK. THE FEASIBILITY OF IMPLEMENTING A FARM-TO-COLLEGE PROGRAM AT THE UNIVERSITY OF CINCINNATI. [Masters Thesis]. University of Cincinnati; 2007. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ucin1178723108

4. Sejnelid, Josefin. Skolmåltidspersonalens upplevelser av att kunna påverka måltidssituationen.

Degree: Caring and Public Health Sciences, 2009, Mälardalen UniversityMälardalen University

Övervikt och fetma är ett av de mest omfattande folkhälsoproblemen i Sverige och det är en stor andel barn och unga som lever med… (more)

Subjects/Keywords: Food environment; obesity; overweight; school food staff; school meal situation; service; Fetma; matmiljö; skolmåltidssituationen; servering; skolmåltidspersonal; övervikt; Public health science; Folkhälsovetenskap

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Sejnelid, J. (2009). Skolmåltidspersonalens upplevelser av att kunna påverka måltidssituationen. (Thesis). Mälardalen UniversityMälardalen University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:mdh:diva-7458

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Sejnelid, Josefin. “Skolmåltidspersonalens upplevelser av att kunna påverka måltidssituationen.” 2009. Thesis, Mälardalen UniversityMälardalen University. Accessed December 16, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:mdh:diva-7458.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Sejnelid, Josefin. “Skolmåltidspersonalens upplevelser av att kunna påverka måltidssituationen.” 2009. Web. 16 Dec 2019.

Vancouver:

Sejnelid J. Skolmåltidspersonalens upplevelser av att kunna påverka måltidssituationen. [Internet] [Thesis]. Mälardalen UniversityMälardalen University; 2009. [cited 2019 Dec 16]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:mdh:diva-7458.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Sejnelid J. Skolmåltidspersonalens upplevelser av att kunna påverka måltidssituationen. [Thesis]. Mälardalen UniversityMälardalen University; 2009. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:mdh:diva-7458

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

5. Nilsson, Mikaela. Ekologisk aspekt som mervärde : En studie om långsiktig överlevnad för ekologiskt nischade livsmedelsföretag.

Degree: Business Studies, 2009, Södertörn University College

Background: With the increased globalization food prices went down for a while, only to skyrocket to new levels. Prices of organic food, which already… (more)

Subjects/Keywords: Niche; long term survival; organic food; surplus value; environment; marketing strategies; service management; relationship marketing; Nisch; långsiktig överlevnad; ekologiska livsmedel; mervärde; miljö; marknadsföringsstrategier; service management; relationsmarknadsföring; Business studies; Företagsekonomi

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Nilsson, M. (2009). Ekologisk aspekt som mervärde : En studie om långsiktig överlevnad för ekologiskt nischade livsmedelsföretag. (Thesis). Södertörn University College. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:sh:diva-2466

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Nilsson, Mikaela. “Ekologisk aspekt som mervärde : En studie om långsiktig överlevnad för ekologiskt nischade livsmedelsföretag.” 2009. Thesis, Södertörn University College. Accessed December 16, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:sh:diva-2466.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Nilsson, Mikaela. “Ekologisk aspekt som mervärde : En studie om långsiktig överlevnad för ekologiskt nischade livsmedelsföretag.” 2009. Web. 16 Dec 2019.

Vancouver:

Nilsson M. Ekologisk aspekt som mervärde : En studie om långsiktig överlevnad för ekologiskt nischade livsmedelsföretag. [Internet] [Thesis]. Södertörn University College; 2009. [cited 2019 Dec 16]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:sh:diva-2466.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Nilsson M. Ekologisk aspekt som mervärde : En studie om långsiktig överlevnad för ekologiskt nischade livsmedelsföretag. [Thesis]. Södertörn University College; 2009. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:sh:diva-2466

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


AUT University

6. Meng, Qingyao. Chinese Tourists’ Dining Preference in New Zealand .

Degree: AUT University

 Chinese tourism plays a significant role in the New Zealand market, with food choices being essential to Chinese culture and daily life. However, there appears… (more)

Subjects/Keywords: Dining preference; Food quality; Environment; Price; Professionalism and passion of staff; Service quality

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Meng, Q. (n.d.). Chinese Tourists’ Dining Preference in New Zealand . (Thesis). AUT University. Retrieved from http://hdl.handle.net/10292/12379

Note: this citation may be lacking information needed for this citation format:
No year of publication.
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Meng, Qingyao. “Chinese Tourists’ Dining Preference in New Zealand .” Thesis, AUT University. Accessed December 16, 2019. http://hdl.handle.net/10292/12379.

Note: this citation may be lacking information needed for this citation format:
No year of publication.
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Meng, Qingyao. “Chinese Tourists’ Dining Preference in New Zealand .” Web. 16 Dec 2019.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Vancouver:

Meng Q. Chinese Tourists’ Dining Preference in New Zealand . [Internet] [Thesis]. AUT University; [cited 2019 Dec 16]. Available from: http://hdl.handle.net/10292/12379.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
No year of publication.

Council of Science Editors:

Meng Q. Chinese Tourists’ Dining Preference in New Zealand . [Thesis]. AUT University; Available from: http://hdl.handle.net/10292/12379

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
No year of publication.

7. Norris, Jessica R. FOOD LANDSCAPES: A CASE STUDY OF A COOKING AND ART- FOCUSED PROGRAM FOR TEENS LIVING IN A FOOD DESERT.

Degree: Master of Art Education, Art Education, 2014, Virginia Commonwealth University

  This study constructs themes and propositions about the experiences of youth participants in the fall 2013 Food Landscapes program at the Neighborhood Resource Center… (more)

Subjects/Keywords: art education; social work; food insecurity; youth development; after school programming; social practice; community inclusion; Art Education; Art Practice; Civic and Community Engagement; Community-Based Learning; Community-Based Research; Curriculum and Instruction; Curriculum and Social Inquiry; Disability and Equity in Education; Educational Assessment, Evaluation, and Research; Educational Methods; Inequality and Stratification; Photography; Place and Environment; Politics and Social Change; Race and Ethnicity; Regional Sociology; Service Learning; Social and Philosophical Foundations of Education; Social Work; Sociology; Special Education and Teaching

…restaurants within a one-mile radius. A Food Policy Task Force was created in 2012… …and lack of transportation as three major contributors to the food desert crisis in Greater… …Fulton. Food deserts result in food insecurity, meaning people are not sure where their food… …will come from (Food Deserts in Virginia, 2014; Food Policy Task Force [FPTF]… …2013). Thus, the NRC identified the need for a youth program related to both food… 

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Norris, J. R. (2014). FOOD LANDSCAPES: A CASE STUDY OF A COOKING AND ART- FOCUSED PROGRAM FOR TEENS LIVING IN A FOOD DESERT. (Thesis). Virginia Commonwealth University. Retrieved from https://scholarscompass.vcu.edu/etd/3575

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Norris, Jessica R. “FOOD LANDSCAPES: A CASE STUDY OF A COOKING AND ART- FOCUSED PROGRAM FOR TEENS LIVING IN A FOOD DESERT.” 2014. Thesis, Virginia Commonwealth University. Accessed December 16, 2019. https://scholarscompass.vcu.edu/etd/3575.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Norris, Jessica R. “FOOD LANDSCAPES: A CASE STUDY OF A COOKING AND ART- FOCUSED PROGRAM FOR TEENS LIVING IN A FOOD DESERT.” 2014. Web. 16 Dec 2019.

Vancouver:

Norris JR. FOOD LANDSCAPES: A CASE STUDY OF A COOKING AND ART- FOCUSED PROGRAM FOR TEENS LIVING IN A FOOD DESERT. [Internet] [Thesis]. Virginia Commonwealth University; 2014. [cited 2019 Dec 16]. Available from: https://scholarscompass.vcu.edu/etd/3575.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Norris JR. FOOD LANDSCAPES: A CASE STUDY OF A COOKING AND ART- FOCUSED PROGRAM FOR TEENS LIVING IN A FOOD DESERT. [Thesis]. Virginia Commonwealth University; 2014. Available from: https://scholarscompass.vcu.edu/etd/3575

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

.