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You searched for subject:(Food Safety). Showing records 1 – 30 of 1230 total matches.

[1] [2] [3] [4] [5] … [41]

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University of Guelph

1. Jespersen, Lone. Measuring Food Safety Culture in Food Manufacturing.

Degree: MS, Department of Food Science, 2014, University of Guelph

 This thesis is an investigation of. This body of work introduces five capability areas that food manufacturers should be aware of and willing to be… (more)

Subjects/Keywords: Food safety culture; food manufacturing

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APA (6th Edition):

Jespersen, L. (2014). Measuring Food Safety Culture in Food Manufacturing. (Masters Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/8424

Chicago Manual of Style (16th Edition):

Jespersen, Lone. “Measuring Food Safety Culture in Food Manufacturing.” 2014. Masters Thesis, University of Guelph. Accessed March 04, 2021. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/8424.

MLA Handbook (7th Edition):

Jespersen, Lone. “Measuring Food Safety Culture in Food Manufacturing.” 2014. Web. 04 Mar 2021.

Vancouver:

Jespersen L. Measuring Food Safety Culture in Food Manufacturing. [Internet] [Masters thesis]. University of Guelph; 2014. [cited 2021 Mar 04]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/8424.

Council of Science Editors:

Jespersen L. Measuring Food Safety Culture in Food Manufacturing. [Masters Thesis]. University of Guelph; 2014. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/8424


University of Namibia

2. Hakwenye, Helena Lamanguluka. Knowledge, attitudes and practices on food safety among food handlers in Opuwo district, Kunene region, Namibia .

Degree: 2019, University of Namibia

Food safety is a key component of food security as food can only be considered to exist, if it is safe for human consumption. Food(more)

Subjects/Keywords: Food safety; Food handlers

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APA (6th Edition):

Hakwenye, H. L. (2019). Knowledge, attitudes and practices on food safety among food handlers in Opuwo district, Kunene region, Namibia . (Thesis). University of Namibia. Retrieved from http://hdl.handle.net/11070/2804

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hakwenye, Helena Lamanguluka. “Knowledge, attitudes and practices on food safety among food handlers in Opuwo district, Kunene region, Namibia .” 2019. Thesis, University of Namibia. Accessed March 04, 2021. http://hdl.handle.net/11070/2804.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hakwenye, Helena Lamanguluka. “Knowledge, attitudes and practices on food safety among food handlers in Opuwo district, Kunene region, Namibia .” 2019. Web. 04 Mar 2021.

Vancouver:

Hakwenye HL. Knowledge, attitudes and practices on food safety among food handlers in Opuwo district, Kunene region, Namibia . [Internet] [Thesis]. University of Namibia; 2019. [cited 2021 Mar 04]. Available from: http://hdl.handle.net/11070/2804.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hakwenye HL. Knowledge, attitudes and practices on food safety among food handlers in Opuwo district, Kunene region, Namibia . [Thesis]. University of Namibia; 2019. Available from: http://hdl.handle.net/11070/2804

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

3. Santibanez-Rivera, Rodrigo. A Case Study of Food Safety Culture Within a Retailer Corporate Culture.

Degree: PhD, Agricultural Leadership, Education, and Communications, 2011, Texas A&M University

 The retail business has been negatively affected due to the increasing customer concerns about food safety and the recent events related to microbiological and chemical… (more)

Subjects/Keywords: Food Safety Culture; Food Safety; Education

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APA (6th Edition):

Santibanez-Rivera, R. (2011). A Case Study of Food Safety Culture Within a Retailer Corporate Culture. (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2009-12-7365

Chicago Manual of Style (16th Edition):

Santibanez-Rivera, Rodrigo. “A Case Study of Food Safety Culture Within a Retailer Corporate Culture.” 2011. Doctoral Dissertation, Texas A&M University. Accessed March 04, 2021. http://hdl.handle.net/1969.1/ETD-TAMU-2009-12-7365.

MLA Handbook (7th Edition):

Santibanez-Rivera, Rodrigo. “A Case Study of Food Safety Culture Within a Retailer Corporate Culture.” 2011. Web. 04 Mar 2021.

Vancouver:

Santibanez-Rivera R. A Case Study of Food Safety Culture Within a Retailer Corporate Culture. [Internet] [Doctoral dissertation]. Texas A&M University; 2011. [cited 2021 Mar 04]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2009-12-7365.

Council of Science Editors:

Santibanez-Rivera R. A Case Study of Food Safety Culture Within a Retailer Corporate Culture. [Doctoral Dissertation]. Texas A&M University; 2011. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2009-12-7365


University of Toronto

4. Driscoll, Elizabeth Ann. Neoliberal Policy in Action: A Critical Analysis of the Global Food Safety Initiative and Food Safety Governance.

Degree: 2012, University of Toronto

Using a political economy analysis, this thesis examines the Global Food Safety Initiative and its effects on food safety governance. It begins with a discussion… (more)

Subjects/Keywords: Neoliberal; Food Safety

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APA (6th Edition):

Driscoll, E. A. (2012). Neoliberal Policy in Action: A Critical Analysis of the Global Food Safety Initiative and Food Safety Governance. (Masters Thesis). University of Toronto. Retrieved from http://hdl.handle.net/1807/33646

Chicago Manual of Style (16th Edition):

Driscoll, Elizabeth Ann. “Neoliberal Policy in Action: A Critical Analysis of the Global Food Safety Initiative and Food Safety Governance.” 2012. Masters Thesis, University of Toronto. Accessed March 04, 2021. http://hdl.handle.net/1807/33646.

MLA Handbook (7th Edition):

Driscoll, Elizabeth Ann. “Neoliberal Policy in Action: A Critical Analysis of the Global Food Safety Initiative and Food Safety Governance.” 2012. Web. 04 Mar 2021.

Vancouver:

Driscoll EA. Neoliberal Policy in Action: A Critical Analysis of the Global Food Safety Initiative and Food Safety Governance. [Internet] [Masters thesis]. University of Toronto; 2012. [cited 2021 Mar 04]. Available from: http://hdl.handle.net/1807/33646.

Council of Science Editors:

Driscoll EA. Neoliberal Policy in Action: A Critical Analysis of the Global Food Safety Initiative and Food Safety Governance. [Masters Thesis]. University of Toronto; 2012. Available from: http://hdl.handle.net/1807/33646


Nelson Mandela Metropolitan University

5. Barkhuizen, Kirsten Lyn. Development of a manual to train food handlers of the national school nutrition programme.

Degree: 2019, Nelson Mandela Metropolitan University

 The study was conducted in order to develop a hygiene and food safety manual that can be used to train the food handlers of the… (more)

Subjects/Keywords: Food  – Safety measures

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APA (6th Edition):

Barkhuizen, K. L. (2019). Development of a manual to train food handlers of the national school nutrition programme. (Thesis). Nelson Mandela Metropolitan University. Retrieved from http://hdl.handle.net/10948/36559

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Barkhuizen, Kirsten Lyn. “Development of a manual to train food handlers of the national school nutrition programme.” 2019. Thesis, Nelson Mandela Metropolitan University. Accessed March 04, 2021. http://hdl.handle.net/10948/36559.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Barkhuizen, Kirsten Lyn. “Development of a manual to train food handlers of the national school nutrition programme.” 2019. Web. 04 Mar 2021.

Vancouver:

Barkhuizen KL. Development of a manual to train food handlers of the national school nutrition programme. [Internet] [Thesis]. Nelson Mandela Metropolitan University; 2019. [cited 2021 Mar 04]. Available from: http://hdl.handle.net/10948/36559.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Barkhuizen KL. Development of a manual to train food handlers of the national school nutrition programme. [Thesis]. Nelson Mandela Metropolitan University; 2019. Available from: http://hdl.handle.net/10948/36559

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

6. Wu, Fanfan, 1986-. Responsibility, recalls, and reputations of organizations: theory-based experimental studies to improve food safety crisis communication.

Degree: PhD, Nutritional Sciences, 2017, Rutgers University

Food safety crises (incidents such as food contamination, foodborne illness outbreaks, food adulterations, etc.) are a major concern for the American public, the US government,… (more)

Subjects/Keywords: Food – Safety measures

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APA (6th Edition):

Wu, Fanfan, 1. (2017). Responsibility, recalls, and reputations of organizations: theory-based experimental studies to improve food safety crisis communication. (Doctoral Dissertation). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/54044/

Chicago Manual of Style (16th Edition):

Wu, Fanfan, 1986-. “Responsibility, recalls, and reputations of organizations: theory-based experimental studies to improve food safety crisis communication.” 2017. Doctoral Dissertation, Rutgers University. Accessed March 04, 2021. https://rucore.libraries.rutgers.edu/rutgers-lib/54044/.

MLA Handbook (7th Edition):

Wu, Fanfan, 1986-. “Responsibility, recalls, and reputations of organizations: theory-based experimental studies to improve food safety crisis communication.” 2017. Web. 04 Mar 2021.

Vancouver:

Wu, Fanfan 1. Responsibility, recalls, and reputations of organizations: theory-based experimental studies to improve food safety crisis communication. [Internet] [Doctoral dissertation]. Rutgers University; 2017. [cited 2021 Mar 04]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/54044/.

Council of Science Editors:

Wu, Fanfan 1. Responsibility, recalls, and reputations of organizations: theory-based experimental studies to improve food safety crisis communication. [Doctoral Dissertation]. Rutgers University; 2017. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/54044/


Rutgers University

7. Gao, Jingwen, 1992-. The effect of the photosensitizer curcumin and ascorbic acid in inactivating listeria monocytogenes and Escherichia coli O157:H7.

Degree: MS, Food Science, 2018, Rutgers University

 Alternatives to the use of traditional chemical antimicrobials to improve food safety are needed. Curcumin is the principal curcuminoid of turmeric and approved for food(more)

Subjects/Keywords: Food – Safety measures

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APA (6th Edition):

Gao, Jingwen, 1. (2018). The effect of the photosensitizer curcumin and ascorbic acid in inactivating listeria monocytogenes and Escherichia coli O157:H7. (Masters Thesis). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/56006/

Chicago Manual of Style (16th Edition):

Gao, Jingwen, 1992-. “The effect of the photosensitizer curcumin and ascorbic acid in inactivating listeria monocytogenes and Escherichia coli O157:H7.” 2018. Masters Thesis, Rutgers University. Accessed March 04, 2021. https://rucore.libraries.rutgers.edu/rutgers-lib/56006/.

MLA Handbook (7th Edition):

Gao, Jingwen, 1992-. “The effect of the photosensitizer curcumin and ascorbic acid in inactivating listeria monocytogenes and Escherichia coli O157:H7.” 2018. Web. 04 Mar 2021.

Vancouver:

Gao, Jingwen 1. The effect of the photosensitizer curcumin and ascorbic acid in inactivating listeria monocytogenes and Escherichia coli O157:H7. [Internet] [Masters thesis]. Rutgers University; 2018. [cited 2021 Mar 04]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/56006/.

Council of Science Editors:

Gao, Jingwen 1. The effect of the photosensitizer curcumin and ascorbic acid in inactivating listeria monocytogenes and Escherichia coli O157:H7. [Masters Thesis]. Rutgers University; 2018. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/56006/


Penn State University

8. Williams, Kezi Malcolm. FATE OF LISTERIA MONOCYTOGENES ON INTACT AND WOUNDED APPLES DURING STORAGE AND IN A SIMULATED DUMP TANK.

Degree: 2018, Penn State University

 The effect of fruit carnauba wax and shellac fruit coatings on the fate of Listeria monocytogenes inoculated onto whole fresh apples during storage was studied.… (more)

Subjects/Keywords: Food Science; Food Microbiology; Food Safety

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APA (6th Edition):

Williams, K. M. (2018). FATE OF LISTERIA MONOCYTOGENES ON INTACT AND WOUNDED APPLES DURING STORAGE AND IN A SIMULATED DUMP TANK. (Thesis). Penn State University. Retrieved from https://submit-etda.libraries.psu.edu/catalog/15357kvw5404

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Williams, Kezi Malcolm. “FATE OF LISTERIA MONOCYTOGENES ON INTACT AND WOUNDED APPLES DURING STORAGE AND IN A SIMULATED DUMP TANK.” 2018. Thesis, Penn State University. Accessed March 04, 2021. https://submit-etda.libraries.psu.edu/catalog/15357kvw5404.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Williams, Kezi Malcolm. “FATE OF LISTERIA MONOCYTOGENES ON INTACT AND WOUNDED APPLES DURING STORAGE AND IN A SIMULATED DUMP TANK.” 2018. Web. 04 Mar 2021.

Vancouver:

Williams KM. FATE OF LISTERIA MONOCYTOGENES ON INTACT AND WOUNDED APPLES DURING STORAGE AND IN A SIMULATED DUMP TANK. [Internet] [Thesis]. Penn State University; 2018. [cited 2021 Mar 04]. Available from: https://submit-etda.libraries.psu.edu/catalog/15357kvw5404.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Williams KM. FATE OF LISTERIA MONOCYTOGENES ON INTACT AND WOUNDED APPLES DURING STORAGE AND IN A SIMULATED DUMP TANK. [Thesis]. Penn State University; 2018. Available from: https://submit-etda.libraries.psu.edu/catalog/15357kvw5404

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Namibia

9. Shaanika, Eliaser. Assessing the knowledge, attitutes and practices of street food vendors with regard to food hygiene and safety in Tobias Hainyeko constituency Windhoek, Khomas region, Namibia .

Degree: 2020, University of Namibia

 Globally, the projected number of foods found to be contaminated from street vendors particularly in developing countries is on the increase. It is however unclear;… (more)

Subjects/Keywords: Food safety; Food hygiene; Street food vendors

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APA (6th Edition):

Shaanika, E. (2020). Assessing the knowledge, attitutes and practices of street food vendors with regard to food hygiene and safety in Tobias Hainyeko constituency Windhoek, Khomas region, Namibia . (Thesis). University of Namibia. Retrieved from http://hdl.handle.net/11070/2742

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Shaanika, Eliaser. “Assessing the knowledge, attitutes and practices of street food vendors with regard to food hygiene and safety in Tobias Hainyeko constituency Windhoek, Khomas region, Namibia .” 2020. Thesis, University of Namibia. Accessed March 04, 2021. http://hdl.handle.net/11070/2742.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Shaanika, Eliaser. “Assessing the knowledge, attitutes and practices of street food vendors with regard to food hygiene and safety in Tobias Hainyeko constituency Windhoek, Khomas region, Namibia .” 2020. Web. 04 Mar 2021.

Vancouver:

Shaanika E. Assessing the knowledge, attitutes and practices of street food vendors with regard to food hygiene and safety in Tobias Hainyeko constituency Windhoek, Khomas region, Namibia . [Internet] [Thesis]. University of Namibia; 2020. [cited 2021 Mar 04]. Available from: http://hdl.handle.net/11070/2742.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Shaanika E. Assessing the knowledge, attitutes and practices of street food vendors with regard to food hygiene and safety in Tobias Hainyeko constituency Windhoek, Khomas region, Namibia . [Thesis]. University of Namibia; 2020. Available from: http://hdl.handle.net/11070/2742

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


NSYSU

10. Ko, Long-shing. A Study of Safety-Control Management on Food Raw Material - A Case of Tapioca Starch.

Degree: Master, EMBA, 2016, NSYSU

 Because of food safety scandals, evidence suggests that food consumers are not satisfied with food polices and have low degree of trust in government and… (more)

Subjects/Keywords: Food Raw Material; Food Safety; Tapioca Starch; Food Business; Safety Control

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APA (6th Edition):

Ko, L. (2016). A Study of Safety-Control Management on Food Raw Material - A Case of Tapioca Starch. (Thesis). NSYSU. Retrieved from http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0807116-165700

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ko, Long-shing. “A Study of Safety-Control Management on Food Raw Material - A Case of Tapioca Starch.” 2016. Thesis, NSYSU. Accessed March 04, 2021. http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0807116-165700.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ko, Long-shing. “A Study of Safety-Control Management on Food Raw Material - A Case of Tapioca Starch.” 2016. Web. 04 Mar 2021.

Vancouver:

Ko L. A Study of Safety-Control Management on Food Raw Material - A Case of Tapioca Starch. [Internet] [Thesis]. NSYSU; 2016. [cited 2021 Mar 04]. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0807116-165700.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ko L. A Study of Safety-Control Management on Food Raw Material - A Case of Tapioca Starch. [Thesis]. NSYSU; 2016. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0807116-165700

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


North-West University

11. Van Wyk, Dorette. Exploring household food security in the Vaalharts area / Dorette van Wyk .

Degree: 2014, North-West University

Food security is essential amongst households as it enables consumers to live a healthy and productive life. Determining factors for households to be classified as… (more)

Subjects/Keywords: Food security; Food knowledge; Food consumption; Food handling; Food safety

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APA (6th Edition):

Van Wyk, D. (2014). Exploring household food security in the Vaalharts area / Dorette van Wyk . (Thesis). North-West University. Retrieved from http://hdl.handle.net/10394/15725

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Van Wyk, Dorette. “Exploring household food security in the Vaalharts area / Dorette van Wyk .” 2014. Thesis, North-West University. Accessed March 04, 2021. http://hdl.handle.net/10394/15725.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Van Wyk, Dorette. “Exploring household food security in the Vaalharts area / Dorette van Wyk .” 2014. Web. 04 Mar 2021.

Vancouver:

Van Wyk D. Exploring household food security in the Vaalharts area / Dorette van Wyk . [Internet] [Thesis]. North-West University; 2014. [cited 2021 Mar 04]. Available from: http://hdl.handle.net/10394/15725.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Van Wyk D. Exploring household food security in the Vaalharts area / Dorette van Wyk . [Thesis]. North-West University; 2014. Available from: http://hdl.handle.net/10394/15725

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Tulane University

12. Kramer, Adam. Neighborhood Effects on Restaurant Food Safety Performance.

Degree: 2016, Tulane University

There are an estimated 48 million cases of foodborne illness per annum in the United States, with a majority of the illnesses associated with eating… (more)

Subjects/Keywords: Neighborhood; Food Safety; Environmental Justice

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APA (6th Edition):

Kramer, A. (2016). Neighborhood Effects on Restaurant Food Safety Performance. (Thesis). Tulane University. Retrieved from https://digitallibrary.tulane.edu/islandora/object/tulane:72585

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kramer, Adam. “Neighborhood Effects on Restaurant Food Safety Performance.” 2016. Thesis, Tulane University. Accessed March 04, 2021. https://digitallibrary.tulane.edu/islandora/object/tulane:72585.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kramer, Adam. “Neighborhood Effects on Restaurant Food Safety Performance.” 2016. Web. 04 Mar 2021.

Vancouver:

Kramer A. Neighborhood Effects on Restaurant Food Safety Performance. [Internet] [Thesis]. Tulane University; 2016. [cited 2021 Mar 04]. Available from: https://digitallibrary.tulane.edu/islandora/object/tulane:72585.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kramer A. Neighborhood Effects on Restaurant Food Safety Performance. [Thesis]. Tulane University; 2016. Available from: https://digitallibrary.tulane.edu/islandora/object/tulane:72585

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

13. Grintzali, Georgia. Συγκριτική μελέτη του μηχανισμού επιβολής και εφαρμογής του νομοθετικού πλαισίου ασφάλειας τροφίμων σε χώρες της ευρωπαϊκής ένωσης.

Degree: 2017, Harokopio University; Χαροκόπειο Πανεπιστήμιο

The growing consumers’ distrust in structures and institutions in the field of food safety had constituted an area of intense concern for legislators and politicians… (more)

Subjects/Keywords: Ασφάλεια τροφίμων; Food safety

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APA (6th Edition):

Grintzali, G. (2017). Συγκριτική μελέτη του μηχανισμού επιβολής και εφαρμογής του νομοθετικού πλαισίου ασφάλειας τροφίμων σε χώρες της ευρωπαϊκής ένωσης. (Thesis). Harokopio University; Χαροκόπειο Πανεπιστήμιο. Retrieved from http://hdl.handle.net/10442/hedi/41989

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Grintzali, Georgia. “Συγκριτική μελέτη του μηχανισμού επιβολής και εφαρμογής του νομοθετικού πλαισίου ασφάλειας τροφίμων σε χώρες της ευρωπαϊκής ένωσης.” 2017. Thesis, Harokopio University; Χαροκόπειο Πανεπιστήμιο. Accessed March 04, 2021. http://hdl.handle.net/10442/hedi/41989.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Grintzali, Georgia. “Συγκριτική μελέτη του μηχανισμού επιβολής και εφαρμογής του νομοθετικού πλαισίου ασφάλειας τροφίμων σε χώρες της ευρωπαϊκής ένωσης.” 2017. Web. 04 Mar 2021.

Vancouver:

Grintzali G. Συγκριτική μελέτη του μηχανισμού επιβολής και εφαρμογής του νομοθετικού πλαισίου ασφάλειας τροφίμων σε χώρες της ευρωπαϊκής ένωσης. [Internet] [Thesis]. Harokopio University; Χαροκόπειο Πανεπιστήμιο; 2017. [cited 2021 Mar 04]. Available from: http://hdl.handle.net/10442/hedi/41989.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Grintzali G. Συγκριτική μελέτη του μηχανισμού επιβολής και εφαρμογής του νομοθετικού πλαισίου ασφάλειας τροφίμων σε χώρες της ευρωπαϊκής ένωσης. [Thesis]. Harokopio University; Χαροκόπειο Πανεπιστήμιο; 2017. Available from: http://hdl.handle.net/10442/hedi/41989

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Cornell University

14. Stasiewicz, Matthew. Application Of Quantitative Risk Analysis Methods To Improving Microbial Food Safety In The U.S. And Kenya.

Degree: PhD, Food Science and Technology, 2015, Cornell University

 Risk analysis is an approach that guides efforts to reduce foodborne disease risk through the distinct activities of risk assessment, risk management, and risk communication.… (more)

Subjects/Keywords: Food safety; Listeria monocytogenes; Mycotoxins

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Stasiewicz, M. (2015). Application Of Quantitative Risk Analysis Methods To Improving Microbial Food Safety In The U.S. And Kenya. (Doctoral Dissertation). Cornell University. Retrieved from http://hdl.handle.net/1813/40688

Chicago Manual of Style (16th Edition):

Stasiewicz, Matthew. “Application Of Quantitative Risk Analysis Methods To Improving Microbial Food Safety In The U.S. And Kenya.” 2015. Doctoral Dissertation, Cornell University. Accessed March 04, 2021. http://hdl.handle.net/1813/40688.

MLA Handbook (7th Edition):

Stasiewicz, Matthew. “Application Of Quantitative Risk Analysis Methods To Improving Microbial Food Safety In The U.S. And Kenya.” 2015. Web. 04 Mar 2021.

Vancouver:

Stasiewicz M. Application Of Quantitative Risk Analysis Methods To Improving Microbial Food Safety In The U.S. And Kenya. [Internet] [Doctoral dissertation]. Cornell University; 2015. [cited 2021 Mar 04]. Available from: http://hdl.handle.net/1813/40688.

Council of Science Editors:

Stasiewicz M. Application Of Quantitative Risk Analysis Methods To Improving Microbial Food Safety In The U.S. And Kenya. [Doctoral Dissertation]. Cornell University; 2015. Available from: http://hdl.handle.net/1813/40688


Cornell University

15. Wickware, Carmen. Critical Parameters For The Production Of Safe Soybean Tempeh.

Degree: M.S., Food Science and Technology, Food Science and Technology, 2015, Cornell University

 Acidification with lactic and acetic acid was used to test growth of B. cereus in soybean tempeh. The tempeh was made using two different molds… (more)

Subjects/Keywords: Tempeh; Food Safety; Bacillus cereus

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APA (6th Edition):

Wickware, C. (2015). Critical Parameters For The Production Of Safe Soybean Tempeh. (Masters Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/40612

Chicago Manual of Style (16th Edition):

Wickware, Carmen. “Critical Parameters For The Production Of Safe Soybean Tempeh.” 2015. Masters Thesis, Cornell University. Accessed March 04, 2021. http://hdl.handle.net/1813/40612.

MLA Handbook (7th Edition):

Wickware, Carmen. “Critical Parameters For The Production Of Safe Soybean Tempeh.” 2015. Web. 04 Mar 2021.

Vancouver:

Wickware C. Critical Parameters For The Production Of Safe Soybean Tempeh. [Internet] [Masters thesis]. Cornell University; 2015. [cited 2021 Mar 04]. Available from: http://hdl.handle.net/1813/40612.

Council of Science Editors:

Wickware C. Critical Parameters For The Production Of Safe Soybean Tempeh. [Masters Thesis]. Cornell University; 2015. Available from: http://hdl.handle.net/1813/40612


Cornell University

16. Chapin, Travis. Spatio-Temporal Distribution And Ecology Of Listeria, Salmonella, And Shiga Toxin-Producing Escherichia Coli In New York State.

Degree: M.S., Food Science and Technology, Food Science and Technology, 2014, Cornell University

 Agricultural lands are often interspersed with areas of natural land cover (e.g., forests, wetlands) that may serve as environmental reservoirs of pathogens. However, the potential… (more)

Subjects/Keywords: food safety; prevalence; ecology

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APA (6th Edition):

Chapin, T. (2014). Spatio-Temporal Distribution And Ecology Of Listeria, Salmonella, And Shiga Toxin-Producing Escherichia Coli In New York State. (Masters Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/37132

Chicago Manual of Style (16th Edition):

Chapin, Travis. “Spatio-Temporal Distribution And Ecology Of Listeria, Salmonella, And Shiga Toxin-Producing Escherichia Coli In New York State.” 2014. Masters Thesis, Cornell University. Accessed March 04, 2021. http://hdl.handle.net/1813/37132.

MLA Handbook (7th Edition):

Chapin, Travis. “Spatio-Temporal Distribution And Ecology Of Listeria, Salmonella, And Shiga Toxin-Producing Escherichia Coli In New York State.” 2014. Web. 04 Mar 2021.

Vancouver:

Chapin T. Spatio-Temporal Distribution And Ecology Of Listeria, Salmonella, And Shiga Toxin-Producing Escherichia Coli In New York State. [Internet] [Masters thesis]. Cornell University; 2014. [cited 2021 Mar 04]. Available from: http://hdl.handle.net/1813/37132.

Council of Science Editors:

Chapin T. Spatio-Temporal Distribution And Ecology Of Listeria, Salmonella, And Shiga Toxin-Producing Escherichia Coli In New York State. [Masters Thesis]. Cornell University; 2014. Available from: http://hdl.handle.net/1813/37132


Cornell University

17. Proulx, Jade. Pulsed Light Based Treatments As A Non-Thermal Strategy For Microbial Control On Cheese Surface.

Degree: M.S., Food Science and Technology, Food Science and Technology, 2015, Cornell University

 Cheese products made from pasteurized milk often undergo post-pasteurization contamination when subjected to cutting, slicing, or packaging, either at the processing plant or in retail… (more)

Subjects/Keywords: Pulsed Light; Cheese; Food safety

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APA (6th Edition):

Proulx, J. (2015). Pulsed Light Based Treatments As A Non-Thermal Strategy For Microbial Control On Cheese Surface. (Masters Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/39361

Chicago Manual of Style (16th Edition):

Proulx, Jade. “Pulsed Light Based Treatments As A Non-Thermal Strategy For Microbial Control On Cheese Surface.” 2015. Masters Thesis, Cornell University. Accessed March 04, 2021. http://hdl.handle.net/1813/39361.

MLA Handbook (7th Edition):

Proulx, Jade. “Pulsed Light Based Treatments As A Non-Thermal Strategy For Microbial Control On Cheese Surface.” 2015. Web. 04 Mar 2021.

Vancouver:

Proulx J. Pulsed Light Based Treatments As A Non-Thermal Strategy For Microbial Control On Cheese Surface. [Internet] [Masters thesis]. Cornell University; 2015. [cited 2021 Mar 04]. Available from: http://hdl.handle.net/1813/39361.

Council of Science Editors:

Proulx J. Pulsed Light Based Treatments As A Non-Thermal Strategy For Microbial Control On Cheese Surface. [Masters Thesis]. Cornell University; 2015. Available from: http://hdl.handle.net/1813/39361


Purdue University

18. Lu, Jing. COMPARISON ANALYSIS OF THE CODEX STANDARD AND U.S.REGULATION IN INFANT FORMULA SAFETY.

Degree: MS, Technology Leadership and Innovation, 2016, Purdue University

 The primary goal of this thesis is to compare the Codex Standard 72-1981 and the U.S. Code of Federal Regulation Title 21,part 107 (U.S. Regulation)… (more)

Subjects/Keywords: Food Safety; Infant Formula

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APA (6th Edition):

Lu, J. (2016). COMPARISON ANALYSIS OF THE CODEX STANDARD AND U.S.REGULATION IN INFANT FORMULA SAFETY. (Thesis). Purdue University. Retrieved from https://docs.lib.purdue.edu/open_access_theses/1194

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Lu, Jing. “COMPARISON ANALYSIS OF THE CODEX STANDARD AND U.S.REGULATION IN INFANT FORMULA SAFETY.” 2016. Thesis, Purdue University. Accessed March 04, 2021. https://docs.lib.purdue.edu/open_access_theses/1194.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Lu, Jing. “COMPARISON ANALYSIS OF THE CODEX STANDARD AND U.S.REGULATION IN INFANT FORMULA SAFETY.” 2016. Web. 04 Mar 2021.

Vancouver:

Lu J. COMPARISON ANALYSIS OF THE CODEX STANDARD AND U.S.REGULATION IN INFANT FORMULA SAFETY. [Internet] [Thesis]. Purdue University; 2016. [cited 2021 Mar 04]. Available from: https://docs.lib.purdue.edu/open_access_theses/1194.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Lu J. COMPARISON ANALYSIS OF THE CODEX STANDARD AND U.S.REGULATION IN INFANT FORMULA SAFETY. [Thesis]. Purdue University; 2016. Available from: https://docs.lib.purdue.edu/open_access_theses/1194

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Melbourne

19. ZHANG, TANGYAO. FosqNet: a prototype food quality and safety management system for China.

Degree: 2014, University of Melbourne

 China has achieved remarkable successes since 1978. However, China is facing some serious issues. Food quality and safety is one of them. The status of… (more)

Subjects/Keywords: food safety; risk communication; China

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

ZHANG, T. (2014). FosqNet: a prototype food quality and safety management system for China. (Masters Thesis). University of Melbourne. Retrieved from http://hdl.handle.net/11343/45200

Chicago Manual of Style (16th Edition):

ZHANG, TANGYAO. “FosqNet: a prototype food quality and safety management system for China.” 2014. Masters Thesis, University of Melbourne. Accessed March 04, 2021. http://hdl.handle.net/11343/45200.

MLA Handbook (7th Edition):

ZHANG, TANGYAO. “FosqNet: a prototype food quality and safety management system for China.” 2014. Web. 04 Mar 2021.

Vancouver:

ZHANG T. FosqNet: a prototype food quality and safety management system for China. [Internet] [Masters thesis]. University of Melbourne; 2014. [cited 2021 Mar 04]. Available from: http://hdl.handle.net/11343/45200.

Council of Science Editors:

ZHANG T. FosqNet: a prototype food quality and safety management system for China. [Masters Thesis]. University of Melbourne; 2014. Available from: http://hdl.handle.net/11343/45200

20. Idriss, Johaina. Exploring hygiene compliance in the small independent restaurant sector in Abu Dhabi.

Degree: PhD, 2017, University of Chester

 Introduction: Food safety is widely recognised as one of the problems in the fight for improving public health. Many governments are trying to improve public… (more)

Subjects/Keywords: 363.19; Food safety; Hygiene; Catering

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Idriss, J. (2017). Exploring hygiene compliance in the small independent restaurant sector in Abu Dhabi. (Doctoral Dissertation). University of Chester. Retrieved from http://hdl.handle.net/10034/620839

Chicago Manual of Style (16th Edition):

Idriss, Johaina. “Exploring hygiene compliance in the small independent restaurant sector in Abu Dhabi.” 2017. Doctoral Dissertation, University of Chester. Accessed March 04, 2021. http://hdl.handle.net/10034/620839.

MLA Handbook (7th Edition):

Idriss, Johaina. “Exploring hygiene compliance in the small independent restaurant sector in Abu Dhabi.” 2017. Web. 04 Mar 2021.

Vancouver:

Idriss J. Exploring hygiene compliance in the small independent restaurant sector in Abu Dhabi. [Internet] [Doctoral dissertation]. University of Chester; 2017. [cited 2021 Mar 04]. Available from: http://hdl.handle.net/10034/620839.

Council of Science Editors:

Idriss J. Exploring hygiene compliance in the small independent restaurant sector in Abu Dhabi. [Doctoral Dissertation]. University of Chester; 2017. Available from: http://hdl.handle.net/10034/620839


University of Georgia

21. Akins, Edith Deann. Effect of washing practices on the microflora on Georgia-grown cantaloupes.

Degree: 2014, University of Georgia

 In recent years, there have been foodborne illness outbreaks associated with the consumption of cantaloupe. Cantaloupes can be contaminated with pathogens anywhere from the field… (more)

Subjects/Keywords: Cantaloupe; Food Safety; Water Quality

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APA (6th Edition):

Akins, E. D. (2014). Effect of washing practices on the microflora on Georgia-grown cantaloupes. (Thesis). University of Georgia. Retrieved from http://hdl.handle.net/10724/22562

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Akins, Edith Deann. “Effect of washing practices on the microflora on Georgia-grown cantaloupes.” 2014. Thesis, University of Georgia. Accessed March 04, 2021. http://hdl.handle.net/10724/22562.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Akins, Edith Deann. “Effect of washing practices on the microflora on Georgia-grown cantaloupes.” 2014. Web. 04 Mar 2021.

Vancouver:

Akins ED. Effect of washing practices on the microflora on Georgia-grown cantaloupes. [Internet] [Thesis]. University of Georgia; 2014. [cited 2021 Mar 04]. Available from: http://hdl.handle.net/10724/22562.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Akins ED. Effect of washing practices on the microflora on Georgia-grown cantaloupes. [Thesis]. University of Georgia; 2014. Available from: http://hdl.handle.net/10724/22562

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Minnesota

22. Hwang, Hae Jin. Ecology and Epidemiology of Campylobacter Jejuni In Broiler Chickens.

Degree: PhD, Environmental Health, 2019, University of Minnesota

 Campylobacteriosis, predominantly caused by Campylobacter jejuni, is a common, yet serious foodborne illness. With consumption and handling of poultry products as the most important risk… (more)

Subjects/Keywords: Campylobacter jejuni; Food Safety; Poultry

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APA (6th Edition):

Hwang, H. J. (2019). Ecology and Epidemiology of Campylobacter Jejuni In Broiler Chickens. (Doctoral Dissertation). University of Minnesota. Retrieved from http://hdl.handle.net/11299/216141

Chicago Manual of Style (16th Edition):

Hwang, Hae Jin. “Ecology and Epidemiology of Campylobacter Jejuni In Broiler Chickens.” 2019. Doctoral Dissertation, University of Minnesota. Accessed March 04, 2021. http://hdl.handle.net/11299/216141.

MLA Handbook (7th Edition):

Hwang, Hae Jin. “Ecology and Epidemiology of Campylobacter Jejuni In Broiler Chickens.” 2019. Web. 04 Mar 2021.

Vancouver:

Hwang HJ. Ecology and Epidemiology of Campylobacter Jejuni In Broiler Chickens. [Internet] [Doctoral dissertation]. University of Minnesota; 2019. [cited 2021 Mar 04]. Available from: http://hdl.handle.net/11299/216141.

Council of Science Editors:

Hwang HJ. Ecology and Epidemiology of Campylobacter Jejuni In Broiler Chickens. [Doctoral Dissertation]. University of Minnesota; 2019. Available from: http://hdl.handle.net/11299/216141


University of New South Wales

23. Zahid, Muhammad. Development of a specific enzyme linked immunosorbent assay (ELISA) for the detection of fluoroquinolone antibiotic residues in chicken liver, prawn and milk.

Degree: Chemical Sciences & Engineering, 2011, University of New South Wales

 Extensive utilisation of fluoroquinolones (FQs) in agricultural and aquacultural practices leads to two major food safety issues: 1) the issues regarding the presence of FQs… (more)

Subjects/Keywords: Food safety; Enrofloxacin residues; Immunoassay

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APA (6th Edition):

Zahid, M. (2011). Development of a specific enzyme linked immunosorbent assay (ELISA) for the detection of fluoroquinolone antibiotic residues in chicken liver, prawn and milk. (Masters Thesis). University of New South Wales. Retrieved from http://handle.unsw.edu.au/1959.4/51962 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:10632/SOURCE01?view=true

Chicago Manual of Style (16th Edition):

Zahid, Muhammad. “Development of a specific enzyme linked immunosorbent assay (ELISA) for the detection of fluoroquinolone antibiotic residues in chicken liver, prawn and milk.” 2011. Masters Thesis, University of New South Wales. Accessed March 04, 2021. http://handle.unsw.edu.au/1959.4/51962 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:10632/SOURCE01?view=true.

MLA Handbook (7th Edition):

Zahid, Muhammad. “Development of a specific enzyme linked immunosorbent assay (ELISA) for the detection of fluoroquinolone antibiotic residues in chicken liver, prawn and milk.” 2011. Web. 04 Mar 2021.

Vancouver:

Zahid M. Development of a specific enzyme linked immunosorbent assay (ELISA) for the detection of fluoroquinolone antibiotic residues in chicken liver, prawn and milk. [Internet] [Masters thesis]. University of New South Wales; 2011. [cited 2021 Mar 04]. Available from: http://handle.unsw.edu.au/1959.4/51962 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:10632/SOURCE01?view=true.

Council of Science Editors:

Zahid M. Development of a specific enzyme linked immunosorbent assay (ELISA) for the detection of fluoroquinolone antibiotic residues in chicken liver, prawn and milk. [Masters Thesis]. University of New South Wales; 2011. Available from: http://handle.unsw.edu.au/1959.4/51962 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:10632/SOURCE01?view=true


Rutgers University

24. Saade, Carol. System feasibiliy: designing a chlorine dioxide self-releasing package label to improve food safety.

Degree: PhD, Food Science, 2015, Rutgers University

Fresh produce consumption is associated with foodborne illnesses. Gaseous chlorine dioxide (ClO2) has the ability to penetrate and inactivate human pathogens attached to inaccessible sites… (more)

Subjects/Keywords: Food – Safety measures; Chlorine dioxide

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APA (6th Edition):

Saade, C. (2015). System feasibiliy: designing a chlorine dioxide self-releasing package label to improve food safety. (Doctoral Dissertation). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/48641/

Chicago Manual of Style (16th Edition):

Saade, Carol. “System feasibiliy: designing a chlorine dioxide self-releasing package label to improve food safety.” 2015. Doctoral Dissertation, Rutgers University. Accessed March 04, 2021. https://rucore.libraries.rutgers.edu/rutgers-lib/48641/.

MLA Handbook (7th Edition):

Saade, Carol. “System feasibiliy: designing a chlorine dioxide self-releasing package label to improve food safety.” 2015. Web. 04 Mar 2021.

Vancouver:

Saade C. System feasibiliy: designing a chlorine dioxide self-releasing package label to improve food safety. [Internet] [Doctoral dissertation]. Rutgers University; 2015. [cited 2021 Mar 04]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/48641/.

Council of Science Editors:

Saade C. System feasibiliy: designing a chlorine dioxide self-releasing package label to improve food safety. [Doctoral Dissertation]. Rutgers University; 2015. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/48641/


Rutgers University

25. Wang, Yan, 1988-. Phosphorescent properties of riboflavin and its potential applications in food quality and food safety.

Degree: PhD, Food Science, 2016, Rutgers University

This project characterized the triplet properties of riboflavin and demonstrated that riboflavin, a widespread vitamin in foods, has the potential to be used as a… (more)

Subjects/Keywords: Vitamin B2; Food – Safety measures

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APA (6th Edition):

Wang, Yan, 1. (2016). Phosphorescent properties of riboflavin and its potential applications in food quality and food safety. (Doctoral Dissertation). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/50244/

Chicago Manual of Style (16th Edition):

Wang, Yan, 1988-. “Phosphorescent properties of riboflavin and its potential applications in food quality and food safety.” 2016. Doctoral Dissertation, Rutgers University. Accessed March 04, 2021. https://rucore.libraries.rutgers.edu/rutgers-lib/50244/.

MLA Handbook (7th Edition):

Wang, Yan, 1988-. “Phosphorescent properties of riboflavin and its potential applications in food quality and food safety.” 2016. Web. 04 Mar 2021.

Vancouver:

Wang, Yan 1. Phosphorescent properties of riboflavin and its potential applications in food quality and food safety. [Internet] [Doctoral dissertation]. Rutgers University; 2016. [cited 2021 Mar 04]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/50244/.

Council of Science Editors:

Wang, Yan 1. Phosphorescent properties of riboflavin and its potential applications in food quality and food safety. [Doctoral Dissertation]. Rutgers University; 2016. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/50244/


University of California – Riverside

26. Hung, Kim Y. House Fly (Musca domestica L.) Attraction to Insect Honeydew With Identification and Behavioral Studies of Honeydew Volatile Compounds.

Degree: Entomology, 2015, University of California – Riverside

 House flies are common pests on cattle feedlots and dairies, where they develop in and feed on animal waste. By contacting animal waste, house flies… (more)

Subjects/Keywords: Entomology; Filth flies; food contamination; food safety

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APA (6th Edition):

Hung, K. Y. (2015). House Fly (Musca domestica L.) Attraction to Insect Honeydew With Identification and Behavioral Studies of Honeydew Volatile Compounds. (Thesis). University of California – Riverside. Retrieved from http://www.escholarship.org/uc/item/2vv0f1mq

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hung, Kim Y. “House Fly (Musca domestica L.) Attraction to Insect Honeydew With Identification and Behavioral Studies of Honeydew Volatile Compounds.” 2015. Thesis, University of California – Riverside. Accessed March 04, 2021. http://www.escholarship.org/uc/item/2vv0f1mq.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hung, Kim Y. “House Fly (Musca domestica L.) Attraction to Insect Honeydew With Identification and Behavioral Studies of Honeydew Volatile Compounds.” 2015. Web. 04 Mar 2021.

Vancouver:

Hung KY. House Fly (Musca domestica L.) Attraction to Insect Honeydew With Identification and Behavioral Studies of Honeydew Volatile Compounds. [Internet] [Thesis]. University of California – Riverside; 2015. [cited 2021 Mar 04]. Available from: http://www.escholarship.org/uc/item/2vv0f1mq.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hung KY. House Fly (Musca domestica L.) Attraction to Insect Honeydew With Identification and Behavioral Studies of Honeydew Volatile Compounds. [Thesis]. University of California – Riverside; 2015. Available from: http://www.escholarship.org/uc/item/2vv0f1mq

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Vermont

27. Duff, Molly E. Would I Eat This? Negotiating the Boundaries of Risk and Service in the Kitchen.

Degree: Anthropology, 2017, University of Vermont

  Foodborne illness represents a significant threat in the modern food system as an estimated 1 in 6 people in the United States get sick… (more)

Subjects/Keywords: Food Safety; Anthropology; Food and Culture

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APA (6th Edition):

Duff, M. E. (2017). Would I Eat This? Negotiating the Boundaries of Risk and Service in the Kitchen. (Thesis). University of Vermont. Retrieved from https://scholarworks.uvm.edu/hcoltheses/144

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Duff, Molly E. “Would I Eat This? Negotiating the Boundaries of Risk and Service in the Kitchen.” 2017. Thesis, University of Vermont. Accessed March 04, 2021. https://scholarworks.uvm.edu/hcoltheses/144.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Duff, Molly E. “Would I Eat This? Negotiating the Boundaries of Risk and Service in the Kitchen.” 2017. Web. 04 Mar 2021.

Vancouver:

Duff ME. Would I Eat This? Negotiating the Boundaries of Risk and Service in the Kitchen. [Internet] [Thesis]. University of Vermont; 2017. [cited 2021 Mar 04]. Available from: https://scholarworks.uvm.edu/hcoltheses/144.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Duff ME. Would I Eat This? Negotiating the Boundaries of Risk and Service in the Kitchen. [Thesis]. University of Vermont; 2017. Available from: https://scholarworks.uvm.edu/hcoltheses/144

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

28. Öberg, Erika. Livsmedelsäkerhet i förskolan : Vilka rutiner har förskolan och finns det skillnad i livsmedelsäkerheten beroende på personalens utbildning.

Degree: Ecology and Environmental Sciences, 2015, Umeå University

  The aim of the study was to investigate which routines preschools had regarding food processing and if the routines were sufficient in order to… (more)

Subjects/Keywords: Food safety; preschool; education; food poisoning

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APA (6th Edition):

Öberg, E. (2015). Livsmedelsäkerhet i förskolan : Vilka rutiner har förskolan och finns det skillnad i livsmedelsäkerheten beroende på personalens utbildning. (Thesis). Umeå University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-105197

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Öberg, Erika. “Livsmedelsäkerhet i förskolan : Vilka rutiner har förskolan och finns det skillnad i livsmedelsäkerheten beroende på personalens utbildning.” 2015. Thesis, Umeå University. Accessed March 04, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-105197.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Öberg, Erika. “Livsmedelsäkerhet i förskolan : Vilka rutiner har förskolan och finns det skillnad i livsmedelsäkerheten beroende på personalens utbildning.” 2015. Web. 04 Mar 2021.

Vancouver:

Öberg E. Livsmedelsäkerhet i förskolan : Vilka rutiner har förskolan och finns det skillnad i livsmedelsäkerheten beroende på personalens utbildning. [Internet] [Thesis]. Umeå University; 2015. [cited 2021 Mar 04]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-105197.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Öberg E. Livsmedelsäkerhet i förskolan : Vilka rutiner har förskolan och finns det skillnad i livsmedelsäkerheten beroende på personalens utbildning. [Thesis]. Umeå University; 2015. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-105197

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of South Africa

29. Okaekwu Chinenye Kate. Fungal and aflatoxin occurrence in small-scale processed dry foodstuffs sold at informal retail outlets in the Johannesburg metropolis, South Africa .

Degree: 2019, University of South Africa

 Fungal species and their mycotoxins are the most predorminant contaminants of dried agricultural products in sub-Saharan Africa (SSA) and the main species of fungi that… (more)

Subjects/Keywords: Aflatoxins; Fungi; Aspergillus; Food contamination; Food safety

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Kate, O. C. (2019). Fungal and aflatoxin occurrence in small-scale processed dry foodstuffs sold at informal retail outlets in the Johannesburg metropolis, South Africa . (Masters Thesis). University of South Africa. Retrieved from http://hdl.handle.net/10500/26336

Chicago Manual of Style (16th Edition):

Kate, Okaekwu Chinenye. “Fungal and aflatoxin occurrence in small-scale processed dry foodstuffs sold at informal retail outlets in the Johannesburg metropolis, South Africa .” 2019. Masters Thesis, University of South Africa. Accessed March 04, 2021. http://hdl.handle.net/10500/26336.

MLA Handbook (7th Edition):

Kate, Okaekwu Chinenye. “Fungal and aflatoxin occurrence in small-scale processed dry foodstuffs sold at informal retail outlets in the Johannesburg metropolis, South Africa .” 2019. Web. 04 Mar 2021.

Vancouver:

Kate OC. Fungal and aflatoxin occurrence in small-scale processed dry foodstuffs sold at informal retail outlets in the Johannesburg metropolis, South Africa . [Internet] [Masters thesis]. University of South Africa; 2019. [cited 2021 Mar 04]. Available from: http://hdl.handle.net/10500/26336.

Council of Science Editors:

Kate OC. Fungal and aflatoxin occurrence in small-scale processed dry foodstuffs sold at informal retail outlets in the Johannesburg metropolis, South Africa . [Masters Thesis]. University of South Africa; 2019. Available from: http://hdl.handle.net/10500/26336


University of Minnesota

30. Fox, Kimberly. Anatomy of a Pet Food Recall: An Industry, Regulatory, and Consumer Perspective.

Degree: MS, Food Science, 2020, University of Minnesota

 Abstract Recent, high-profile outbreaks of Salmonellosis infections and recalls associated with pet food and treats are indicative of an industry facing daunting challenges. Consumer demands… (more)

Subjects/Keywords: pet food recalls; pet food safety

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Fox, K. (2020). Anatomy of a Pet Food Recall: An Industry, Regulatory, and Consumer Perspective. (Masters Thesis). University of Minnesota. Retrieved from http://hdl.handle.net/11299/216770

Chicago Manual of Style (16th Edition):

Fox, Kimberly. “Anatomy of a Pet Food Recall: An Industry, Regulatory, and Consumer Perspective.” 2020. Masters Thesis, University of Minnesota. Accessed March 04, 2021. http://hdl.handle.net/11299/216770.

MLA Handbook (7th Edition):

Fox, Kimberly. “Anatomy of a Pet Food Recall: An Industry, Regulatory, and Consumer Perspective.” 2020. Web. 04 Mar 2021.

Vancouver:

Fox K. Anatomy of a Pet Food Recall: An Industry, Regulatory, and Consumer Perspective. [Internet] [Masters thesis]. University of Minnesota; 2020. [cited 2021 Mar 04]. Available from: http://hdl.handle.net/11299/216770.

Council of Science Editors:

Fox K. Anatomy of a Pet Food Recall: An Industry, Regulatory, and Consumer Perspective. [Masters Thesis]. University of Minnesota; 2020. Available from: http://hdl.handle.net/11299/216770

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