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You searched for subject:(Food Safety). Showing records 1 – 30 of 1035 total matches.

[1] [2] [3] [4] [5] … [35]

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University of Georgia

1. Yan, Yiwei. Willingness to pay for safer dairy products in China: evidence from Shanghai customers’ purchasing decision of Bright Dairy’s baby cheese.

Degree: MS, Agricultural Economics, 2014, University of Georgia

 Bright Dairy & Food Co., Ltd., a joint-stock company headquartered in Shanghai, was involved in five food safety incidents from June to September 2012. The… (more)

Subjects/Keywords: Food Safety

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APA (6th Edition):

Yan, Y. (2014). Willingness to pay for safer dairy products in China: evidence from Shanghai customers’ purchasing decision of Bright Dairy’s baby cheese. (Masters Thesis). University of Georgia. Retrieved from http://purl.galileo.usg.edu/uga_etd/yan_yiwei_201408_ms

Chicago Manual of Style (16th Edition):

Yan, Yiwei. “Willingness to pay for safer dairy products in China: evidence from Shanghai customers’ purchasing decision of Bright Dairy’s baby cheese.” 2014. Masters Thesis, University of Georgia. Accessed September 22, 2019. http://purl.galileo.usg.edu/uga_etd/yan_yiwei_201408_ms.

MLA Handbook (7th Edition):

Yan, Yiwei. “Willingness to pay for safer dairy products in China: evidence from Shanghai customers’ purchasing decision of Bright Dairy’s baby cheese.” 2014. Web. 22 Sep 2019.

Vancouver:

Yan Y. Willingness to pay for safer dairy products in China: evidence from Shanghai customers’ purchasing decision of Bright Dairy’s baby cheese. [Internet] [Masters thesis]. University of Georgia; 2014. [cited 2019 Sep 22]. Available from: http://purl.galileo.usg.edu/uga_etd/yan_yiwei_201408_ms.

Council of Science Editors:

Yan Y. Willingness to pay for safer dairy products in China: evidence from Shanghai customers’ purchasing decision of Bright Dairy’s baby cheese. [Masters Thesis]. University of Georgia; 2014. Available from: http://purl.galileo.usg.edu/uga_etd/yan_yiwei_201408_ms


University of Guelph

2. Jespersen, Lone. Measuring Food Safety Culture in Food Manufacturing .

Degree: 2014, University of Guelph

 This thesis is an investigation of. This body of work introduces five capability areas that food manufacturers should be aware of and willing to be… (more)

Subjects/Keywords: Food safety culture; food manufacturing

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APA (6th Edition):

Jespersen, L. (2014). Measuring Food Safety Culture in Food Manufacturing . (Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/8424

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Jespersen, Lone. “Measuring Food Safety Culture in Food Manufacturing .” 2014. Thesis, University of Guelph. Accessed September 22, 2019. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/8424.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Jespersen, Lone. “Measuring Food Safety Culture in Food Manufacturing .” 2014. Web. 22 Sep 2019.

Vancouver:

Jespersen L. Measuring Food Safety Culture in Food Manufacturing . [Internet] [Thesis]. University of Guelph; 2014. [cited 2019 Sep 22]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/8424.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Jespersen L. Measuring Food Safety Culture in Food Manufacturing . [Thesis]. University of Guelph; 2014. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/8424

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

3. Santibanez-Rivera, Rodrigo. A Case Study of Food Safety Culture Within a Retailer Corporate Culture.

Degree: 2011, Texas A&M University

 The retail business has been negatively affected due to the increasing customer concerns about food safety and the recent events related to microbiological and chemical… (more)

Subjects/Keywords: Food Safety Culture; Food Safety; Education

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APA (6th Edition):

Santibanez-Rivera, R. (2011). A Case Study of Food Safety Culture Within a Retailer Corporate Culture. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2009-12-7365

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Santibanez-Rivera, Rodrigo. “A Case Study of Food Safety Culture Within a Retailer Corporate Culture.” 2011. Thesis, Texas A&M University. Accessed September 22, 2019. http://hdl.handle.net/1969.1/ETD-TAMU-2009-12-7365.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Santibanez-Rivera, Rodrigo. “A Case Study of Food Safety Culture Within a Retailer Corporate Culture.” 2011. Web. 22 Sep 2019.

Vancouver:

Santibanez-Rivera R. A Case Study of Food Safety Culture Within a Retailer Corporate Culture. [Internet] [Thesis]. Texas A&M University; 2011. [cited 2019 Sep 22]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2009-12-7365.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Santibanez-Rivera R. A Case Study of Food Safety Culture Within a Retailer Corporate Culture. [Thesis]. Texas A&M University; 2011. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2009-12-7365

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Halmstad University

4. Attanius, Vetca. Livsmedelssäkerhet för skolor, förskolor och äldreomsorg i Varbergs kommun; HACCP för tillagnings- och mottagningskök.

Degree: Business and Engineering (SET), 2009, Halmstad University

  One of the main objectives of all food production is to produce foods that can safely be consumed without fear of being sick. Despite… (more)

Subjects/Keywords: Food safety; HACCP

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APA (6th Edition):

Attanius, V. (2009). Livsmedelssäkerhet för skolor, förskolor och äldreomsorg i Varbergs kommun; HACCP för tillagnings- och mottagningskök. (Thesis). Halmstad University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:hh:diva-2582

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Attanius, Vetca. “Livsmedelssäkerhet för skolor, förskolor och äldreomsorg i Varbergs kommun; HACCP för tillagnings- och mottagningskök.” 2009. Thesis, Halmstad University. Accessed September 22, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:hh:diva-2582.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Attanius, Vetca. “Livsmedelssäkerhet för skolor, förskolor och äldreomsorg i Varbergs kommun; HACCP för tillagnings- och mottagningskök.” 2009. Web. 22 Sep 2019.

Vancouver:

Attanius V. Livsmedelssäkerhet för skolor, förskolor och äldreomsorg i Varbergs kommun; HACCP för tillagnings- och mottagningskök. [Internet] [Thesis]. Halmstad University; 2009. [cited 2019 Sep 22]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:hh:diva-2582.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Attanius V. Livsmedelssäkerhet för skolor, förskolor och äldreomsorg i Varbergs kommun; HACCP för tillagnings- och mottagningskök. [Thesis]. Halmstad University; 2009. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:hh:diva-2582

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Toronto

5. Driscoll, Elizabeth Ann. Neoliberal Policy in Action: A Critical Analysis of the Global Food Safety Initiative and Food Safety Governance.

Degree: 2012, University of Toronto

Using a political economy analysis, this thesis examines the Global Food Safety Initiative and its effects on food safety governance. It begins with a discussion… (more)

Subjects/Keywords: Neoliberal; Food Safety

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APA (6th Edition):

Driscoll, E. A. (2012). Neoliberal Policy in Action: A Critical Analysis of the Global Food Safety Initiative and Food Safety Governance. (Masters Thesis). University of Toronto. Retrieved from http://hdl.handle.net/1807/33646

Chicago Manual of Style (16th Edition):

Driscoll, Elizabeth Ann. “Neoliberal Policy in Action: A Critical Analysis of the Global Food Safety Initiative and Food Safety Governance.” 2012. Masters Thesis, University of Toronto. Accessed September 22, 2019. http://hdl.handle.net/1807/33646.

MLA Handbook (7th Edition):

Driscoll, Elizabeth Ann. “Neoliberal Policy in Action: A Critical Analysis of the Global Food Safety Initiative and Food Safety Governance.” 2012. Web. 22 Sep 2019.

Vancouver:

Driscoll EA. Neoliberal Policy in Action: A Critical Analysis of the Global Food Safety Initiative and Food Safety Governance. [Internet] [Masters thesis]. University of Toronto; 2012. [cited 2019 Sep 22]. Available from: http://hdl.handle.net/1807/33646.

Council of Science Editors:

Driscoll EA. Neoliberal Policy in Action: A Critical Analysis of the Global Food Safety Initiative and Food Safety Governance. [Masters Thesis]. University of Toronto; 2012. Available from: http://hdl.handle.net/1807/33646


Nelson Mandela Metropolitan University

6. Barkhuizen, Kirsten Lyn. Development of a manual to train food handlers of the national school nutrition programme.

Degree: 2019, Nelson Mandela Metropolitan University

 The study was conducted in order to develop a hygiene and food safety manual that can be used to train the food handlers of the… (more)

Subjects/Keywords: Food  – Safety measures

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APA (6th Edition):

Barkhuizen, K. L. (2019). Development of a manual to train food handlers of the national school nutrition programme. (Thesis). Nelson Mandela Metropolitan University. Retrieved from http://hdl.handle.net/10948/36559

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Barkhuizen, Kirsten Lyn. “Development of a manual to train food handlers of the national school nutrition programme.” 2019. Thesis, Nelson Mandela Metropolitan University. Accessed September 22, 2019. http://hdl.handle.net/10948/36559.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Barkhuizen, Kirsten Lyn. “Development of a manual to train food handlers of the national school nutrition programme.” 2019. Web. 22 Sep 2019.

Vancouver:

Barkhuizen KL. Development of a manual to train food handlers of the national school nutrition programme. [Internet] [Thesis]. Nelson Mandela Metropolitan University; 2019. [cited 2019 Sep 22]. Available from: http://hdl.handle.net/10948/36559.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Barkhuizen KL. Development of a manual to train food handlers of the national school nutrition programme. [Thesis]. Nelson Mandela Metropolitan University; 2019. Available from: http://hdl.handle.net/10948/36559

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Rutgers University

7. Wu, Fanfan, 1986-. Responsibility, recalls, and reputations of organizations: theory-based experimental studies to improve food safety crisis communication.

Degree: PhD, Nutritional Sciences, 2017, Rutgers University

Food safety crises (incidents such as food contamination, foodborne illness outbreaks, food adulterations, etc.) are a major concern for the American public, the US government,… (more)

Subjects/Keywords: Food – Safety measures

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APA (6th Edition):

Wu, Fanfan, 1. (2017). Responsibility, recalls, and reputations of organizations: theory-based experimental studies to improve food safety crisis communication. (Doctoral Dissertation). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/54044/

Chicago Manual of Style (16th Edition):

Wu, Fanfan, 1986-. “Responsibility, recalls, and reputations of organizations: theory-based experimental studies to improve food safety crisis communication.” 2017. Doctoral Dissertation, Rutgers University. Accessed September 22, 2019. https://rucore.libraries.rutgers.edu/rutgers-lib/54044/.

MLA Handbook (7th Edition):

Wu, Fanfan, 1986-. “Responsibility, recalls, and reputations of organizations: theory-based experimental studies to improve food safety crisis communication.” 2017. Web. 22 Sep 2019.

Vancouver:

Wu, Fanfan 1. Responsibility, recalls, and reputations of organizations: theory-based experimental studies to improve food safety crisis communication. [Internet] [Doctoral dissertation]. Rutgers University; 2017. [cited 2019 Sep 22]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/54044/.

Council of Science Editors:

Wu, Fanfan 1. Responsibility, recalls, and reputations of organizations: theory-based experimental studies to improve food safety crisis communication. [Doctoral Dissertation]. Rutgers University; 2017. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/54044/


Rutgers University

8. Gao, Jingwen, 1992-. The effect of the photosensitizer curcumin and ascorbic acid in inactivating listeria monocytogenes and Escherichia coli O157:H7.

Degree: MS, Food Science, 2018, Rutgers University

 Alternatives to the use of traditional chemical antimicrobials to improve food safety are needed. Curcumin is the principal curcuminoid of turmeric and approved for food(more)

Subjects/Keywords: Food – Safety measures

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APA (6th Edition):

Gao, Jingwen, 1. (2018). The effect of the photosensitizer curcumin and ascorbic acid in inactivating listeria monocytogenes and Escherichia coli O157:H7. (Masters Thesis). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/56006/

Chicago Manual of Style (16th Edition):

Gao, Jingwen, 1992-. “The effect of the photosensitizer curcumin and ascorbic acid in inactivating listeria monocytogenes and Escherichia coli O157:H7.” 2018. Masters Thesis, Rutgers University. Accessed September 22, 2019. https://rucore.libraries.rutgers.edu/rutgers-lib/56006/.

MLA Handbook (7th Edition):

Gao, Jingwen, 1992-. “The effect of the photosensitizer curcumin and ascorbic acid in inactivating listeria monocytogenes and Escherichia coli O157:H7.” 2018. Web. 22 Sep 2019.

Vancouver:

Gao, Jingwen 1. The effect of the photosensitizer curcumin and ascorbic acid in inactivating listeria monocytogenes and Escherichia coli O157:H7. [Internet] [Masters thesis]. Rutgers University; 2018. [cited 2019 Sep 22]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/56006/.

Council of Science Editors:

Gao, Jingwen 1. The effect of the photosensitizer curcumin and ascorbic acid in inactivating listeria monocytogenes and Escherichia coli O157:H7. [Masters Thesis]. Rutgers University; 2018. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/56006/


Penn State University

9. Williams, Kezi. FATE OF LISTERIA MONOCYTOGENES ON INTACT AND WOUNDED APPLES DURING STORAGE AND IN A SIMULATED DUMP TANK.

Degree: 2018, Penn State University

 The effect of fruit carnauba wax and shellac fruit coatings on the fate of Listeriamonocytogenes inoculated onto whole fresh apples during storage was studied. Littleinformation… (more)

Subjects/Keywords: Food Science; Food Microbiology; Food Safety

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APA (6th Edition):

Williams, K. (2018). FATE OF LISTERIA MONOCYTOGENES ON INTACT AND WOUNDED APPLES DURING STORAGE AND IN A SIMULATED DUMP TANK. (Thesis). Penn State University. Retrieved from https://etda.libraries.psu.edu/catalog/15357kvw5404

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Williams, Kezi. “FATE OF LISTERIA MONOCYTOGENES ON INTACT AND WOUNDED APPLES DURING STORAGE AND IN A SIMULATED DUMP TANK.” 2018. Thesis, Penn State University. Accessed September 22, 2019. https://etda.libraries.psu.edu/catalog/15357kvw5404.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Williams, Kezi. “FATE OF LISTERIA MONOCYTOGENES ON INTACT AND WOUNDED APPLES DURING STORAGE AND IN A SIMULATED DUMP TANK.” 2018. Web. 22 Sep 2019.

Vancouver:

Williams K. FATE OF LISTERIA MONOCYTOGENES ON INTACT AND WOUNDED APPLES DURING STORAGE AND IN A SIMULATED DUMP TANK. [Internet] [Thesis]. Penn State University; 2018. [cited 2019 Sep 22]. Available from: https://etda.libraries.psu.edu/catalog/15357kvw5404.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Williams K. FATE OF LISTERIA MONOCYTOGENES ON INTACT AND WOUNDED APPLES DURING STORAGE AND IN A SIMULATED DUMP TANK. [Thesis]. Penn State University; 2018. Available from: https://etda.libraries.psu.edu/catalog/15357kvw5404

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


NSYSU

10. Ko, Long-shing. A Study of Safety-Control Management on Food Raw Material - A Case of Tapioca Starch.

Degree: Master, EMBA, 2016, NSYSU

 Because of food safety scandals, evidence suggests that food consumers are not satisfied with food polices and have low degree of trust in government and… (more)

Subjects/Keywords: Food Raw Material; Food Safety; Tapioca Starch; Food Business; Safety Control

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APA (6th Edition):

Ko, L. (2016). A Study of Safety-Control Management on Food Raw Material - A Case of Tapioca Starch. (Thesis). NSYSU. Retrieved from http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0807116-165700

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ko, Long-shing. “A Study of Safety-Control Management on Food Raw Material - A Case of Tapioca Starch.” 2016. Thesis, NSYSU. Accessed September 22, 2019. http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0807116-165700.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ko, Long-shing. “A Study of Safety-Control Management on Food Raw Material - A Case of Tapioca Starch.” 2016. Web. 22 Sep 2019.

Vancouver:

Ko L. A Study of Safety-Control Management on Food Raw Material - A Case of Tapioca Starch. [Internet] [Thesis]. NSYSU; 2016. [cited 2019 Sep 22]. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0807116-165700.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ko L. A Study of Safety-Control Management on Food Raw Material - A Case of Tapioca Starch. [Thesis]. NSYSU; 2016. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0807116-165700

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


North-West University

11. Van Wyk, Dorette. Exploring household food security in the Vaalharts area / Dorette van Wyk .

Degree: 2014, North-West University

Food security is essential amongst households as it enables consumers to live a healthy and productive life. Determining factors for households to be classified as… (more)

Subjects/Keywords: Food security; Food knowledge; Food consumption; Food handling; Food safety

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APA (6th Edition):

Van Wyk, D. (2014). Exploring household food security in the Vaalharts area / Dorette van Wyk . (Thesis). North-West University. Retrieved from http://hdl.handle.net/10394/15725

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Van Wyk, Dorette. “Exploring household food security in the Vaalharts area / Dorette van Wyk .” 2014. Thesis, North-West University. Accessed September 22, 2019. http://hdl.handle.net/10394/15725.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Van Wyk, Dorette. “Exploring household food security in the Vaalharts area / Dorette van Wyk .” 2014. Web. 22 Sep 2019.

Vancouver:

Van Wyk D. Exploring household food security in the Vaalharts area / Dorette van Wyk . [Internet] [Thesis]. North-West University; 2014. [cited 2019 Sep 22]. Available from: http://hdl.handle.net/10394/15725.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Van Wyk D. Exploring household food security in the Vaalharts area / Dorette van Wyk . [Thesis]. North-West University; 2014. Available from: http://hdl.handle.net/10394/15725

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Georgia State University

12. Stokes, Charlotte Ellenor. Investigating the Efficacy of Video versus Text Instruction for the Recall of Food Safety Information.

Degree: MS, Nutrition, 2009, Georgia State University

 Purpose: Teaching consumers proper home food safety practices is an important strategy to combat foodborne illness. Food safety educators with limited resources must do a… (more)

Subjects/Keywords: food safety; education; Nutrition

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APA (6th Edition):

Stokes, C. E. (2009). Investigating the Efficacy of Video versus Text Instruction for the Recall of Food Safety Information. (Thesis). Georgia State University. Retrieved from https://scholarworks.gsu.edu/nutrition_theses/28

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Stokes, Charlotte Ellenor. “Investigating the Efficacy of Video versus Text Instruction for the Recall of Food Safety Information.” 2009. Thesis, Georgia State University. Accessed September 22, 2019. https://scholarworks.gsu.edu/nutrition_theses/28.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Stokes, Charlotte Ellenor. “Investigating the Efficacy of Video versus Text Instruction for the Recall of Food Safety Information.” 2009. Web. 22 Sep 2019.

Vancouver:

Stokes CE. Investigating the Efficacy of Video versus Text Instruction for the Recall of Food Safety Information. [Internet] [Thesis]. Georgia State University; 2009. [cited 2019 Sep 22]. Available from: https://scholarworks.gsu.edu/nutrition_theses/28.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Stokes CE. Investigating the Efficacy of Video versus Text Instruction for the Recall of Food Safety Information. [Thesis]. Georgia State University; 2009. Available from: https://scholarworks.gsu.edu/nutrition_theses/28

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

13. Grintzali, Georgia. Συγκριτική μελέτη του μηχανισμού επιβολής και εφαρμογής του νομοθετικού πλαισίου ασφάλειας τροφίμων σε χώρες της ευρωπαϊκής ένωσης.

Degree: 2017, Harokopio University; Χαροκόπειο Πανεπιστήμιο

The growing consumers’ distrust in structures and institutions in the field of food safety had constituted an area of intense concern for legislators and politicians… (more)

Subjects/Keywords: Ασφάλεια τροφίμων; Food safety

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APA (6th Edition):

Grintzali, G. (2017). Συγκριτική μελέτη του μηχανισμού επιβολής και εφαρμογής του νομοθετικού πλαισίου ασφάλειας τροφίμων σε χώρες της ευρωπαϊκής ένωσης. (Thesis). Harokopio University; Χαροκόπειο Πανεπιστήμιο. Retrieved from http://hdl.handle.net/10442/hedi/41989

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Grintzali, Georgia. “Συγκριτική μελέτη του μηχανισμού επιβολής και εφαρμογής του νομοθετικού πλαισίου ασφάλειας τροφίμων σε χώρες της ευρωπαϊκής ένωσης.” 2017. Thesis, Harokopio University; Χαροκόπειο Πανεπιστήμιο. Accessed September 22, 2019. http://hdl.handle.net/10442/hedi/41989.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Grintzali, Georgia. “Συγκριτική μελέτη του μηχανισμού επιβολής και εφαρμογής του νομοθετικού πλαισίου ασφάλειας τροφίμων σε χώρες της ευρωπαϊκής ένωσης.” 2017. Web. 22 Sep 2019.

Vancouver:

Grintzali G. Συγκριτική μελέτη του μηχανισμού επιβολής και εφαρμογής του νομοθετικού πλαισίου ασφάλειας τροφίμων σε χώρες της ευρωπαϊκής ένωσης. [Internet] [Thesis]. Harokopio University; Χαροκόπειο Πανεπιστήμιο; 2017. [cited 2019 Sep 22]. Available from: http://hdl.handle.net/10442/hedi/41989.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Grintzali G. Συγκριτική μελέτη του μηχανισμού επιβολής και εφαρμογής του νομοθετικού πλαισίου ασφάλειας τροφίμων σε χώρες της ευρωπαϊκής ένωσης. [Thesis]. Harokopio University; Χαροκόπειο Πανεπιστήμιο; 2017. Available from: http://hdl.handle.net/10442/hedi/41989

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Cornell University

14. Chapin, Travis. Spatio-Temporal Distribution And Ecology Of Listeria, Salmonella, And Shiga Toxin-Producing Escherichia Coli In New York State .

Degree: 2014, Cornell University

 Agricultural lands are often interspersed with areas of natural land cover (e.g., forests, wetlands) that may serve as environmental reservoirs of pathogens. However, the potential… (more)

Subjects/Keywords: food safety; prevalence; ecology

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APA (6th Edition):

Chapin, T. (2014). Spatio-Temporal Distribution And Ecology Of Listeria, Salmonella, And Shiga Toxin-Producing Escherichia Coli In New York State . (Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/37132

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Chapin, Travis. “Spatio-Temporal Distribution And Ecology Of Listeria, Salmonella, And Shiga Toxin-Producing Escherichia Coli In New York State .” 2014. Thesis, Cornell University. Accessed September 22, 2019. http://hdl.handle.net/1813/37132.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Chapin, Travis. “Spatio-Temporal Distribution And Ecology Of Listeria, Salmonella, And Shiga Toxin-Producing Escherichia Coli In New York State .” 2014. Web. 22 Sep 2019.

Vancouver:

Chapin T. Spatio-Temporal Distribution And Ecology Of Listeria, Salmonella, And Shiga Toxin-Producing Escherichia Coli In New York State . [Internet] [Thesis]. Cornell University; 2014. [cited 2019 Sep 22]. Available from: http://hdl.handle.net/1813/37132.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Chapin T. Spatio-Temporal Distribution And Ecology Of Listeria, Salmonella, And Shiga Toxin-Producing Escherichia Coli In New York State . [Thesis]. Cornell University; 2014. Available from: http://hdl.handle.net/1813/37132

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Cornell University

15. Proulx, Jade. Pulsed Light Based Treatments As A Non-Thermal Strategy For Microbial Control On Cheese Surface .

Degree: 2015, Cornell University

 Cheese products made from pasteurized milk often undergo post-pasteurization contamination when subjected to cutting, slicing, or packaging, either at the processing plant or in retail… (more)

Subjects/Keywords: Pulsed Light; Cheese; Food safety

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APA (6th Edition):

Proulx, J. (2015). Pulsed Light Based Treatments As A Non-Thermal Strategy For Microbial Control On Cheese Surface . (Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/39361

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Proulx, Jade. “Pulsed Light Based Treatments As A Non-Thermal Strategy For Microbial Control On Cheese Surface .” 2015. Thesis, Cornell University. Accessed September 22, 2019. http://hdl.handle.net/1813/39361.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Proulx, Jade. “Pulsed Light Based Treatments As A Non-Thermal Strategy For Microbial Control On Cheese Surface .” 2015. Web. 22 Sep 2019.

Vancouver:

Proulx J. Pulsed Light Based Treatments As A Non-Thermal Strategy For Microbial Control On Cheese Surface . [Internet] [Thesis]. Cornell University; 2015. [cited 2019 Sep 22]. Available from: http://hdl.handle.net/1813/39361.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Proulx J. Pulsed Light Based Treatments As A Non-Thermal Strategy For Microbial Control On Cheese Surface . [Thesis]. Cornell University; 2015. Available from: http://hdl.handle.net/1813/39361

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Cornell University

16. Wickware, Carmen. Critical Parameters For The Production Of Safe Soybean Tempeh .

Degree: 2015, Cornell University

 Acidification with lactic and acetic acid was used to test growth of B. cereus in soybean tempeh. The tempeh was made using two different molds… (more)

Subjects/Keywords: Tempeh; Food Safety; Bacillus cereus

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APA (6th Edition):

Wickware, C. (2015). Critical Parameters For The Production Of Safe Soybean Tempeh . (Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/40612

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Wickware, Carmen. “Critical Parameters For The Production Of Safe Soybean Tempeh .” 2015. Thesis, Cornell University. Accessed September 22, 2019. http://hdl.handle.net/1813/40612.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Wickware, Carmen. “Critical Parameters For The Production Of Safe Soybean Tempeh .” 2015. Web. 22 Sep 2019.

Vancouver:

Wickware C. Critical Parameters For The Production Of Safe Soybean Tempeh . [Internet] [Thesis]. Cornell University; 2015. [cited 2019 Sep 22]. Available from: http://hdl.handle.net/1813/40612.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Wickware C. Critical Parameters For The Production Of Safe Soybean Tempeh . [Thesis]. Cornell University; 2015. Available from: http://hdl.handle.net/1813/40612

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Cornell University

17. Stasiewicz, Matthew. Application Of Quantitative Risk Analysis Methods To Improving Microbial Food Safety In The U.S. And Kenya .

Degree: 2015, Cornell University

 Risk analysis is an approach that guides efforts to reduce foodborne disease risk through the distinct activities of risk assessment, risk management, and risk communication.… (more)

Subjects/Keywords: Food safety; Listeria monocytogenes; Mycotoxins

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APA (6th Edition):

Stasiewicz, M. (2015). Application Of Quantitative Risk Analysis Methods To Improving Microbial Food Safety In The U.S. And Kenya . (Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/40688

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Stasiewicz, Matthew. “Application Of Quantitative Risk Analysis Methods To Improving Microbial Food Safety In The U.S. And Kenya .” 2015. Thesis, Cornell University. Accessed September 22, 2019. http://hdl.handle.net/1813/40688.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Stasiewicz, Matthew. “Application Of Quantitative Risk Analysis Methods To Improving Microbial Food Safety In The U.S. And Kenya .” 2015. Web. 22 Sep 2019.

Vancouver:

Stasiewicz M. Application Of Quantitative Risk Analysis Methods To Improving Microbial Food Safety In The U.S. And Kenya . [Internet] [Thesis]. Cornell University; 2015. [cited 2019 Sep 22]. Available from: http://hdl.handle.net/1813/40688.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Stasiewicz M. Application Of Quantitative Risk Analysis Methods To Improving Microbial Food Safety In The U.S. And Kenya . [Thesis]. Cornell University; 2015. Available from: http://hdl.handle.net/1813/40688

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Cornell University

18. Warning, Alexander. Physical Mechanisms Of Bacterial Attachment And Internalization In Plants: Multiscale Modeling With Non-Invasive Imaging .

Degree: 2016, Cornell University

 Human pathogens interact with fresh produce through the initial attachment, internalization, growth/death, spreading, and dispersion. In order to develop better mitigation strategies for improving fresh… (more)

Subjects/Keywords: food safety; attachment; bacterial growth

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APA (6th Edition):

Warning, A. (2016). Physical Mechanisms Of Bacterial Attachment And Internalization In Plants: Multiscale Modeling With Non-Invasive Imaging . (Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/43554

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Warning, Alexander. “Physical Mechanisms Of Bacterial Attachment And Internalization In Plants: Multiscale Modeling With Non-Invasive Imaging .” 2016. Thesis, Cornell University. Accessed September 22, 2019. http://hdl.handle.net/1813/43554.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Warning, Alexander. “Physical Mechanisms Of Bacterial Attachment And Internalization In Plants: Multiscale Modeling With Non-Invasive Imaging .” 2016. Web. 22 Sep 2019.

Vancouver:

Warning A. Physical Mechanisms Of Bacterial Attachment And Internalization In Plants: Multiscale Modeling With Non-Invasive Imaging . [Internet] [Thesis]. Cornell University; 2016. [cited 2019 Sep 22]. Available from: http://hdl.handle.net/1813/43554.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Warning A. Physical Mechanisms Of Bacterial Attachment And Internalization In Plants: Multiscale Modeling With Non-Invasive Imaging . [Thesis]. Cornell University; 2016. Available from: http://hdl.handle.net/1813/43554

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Melbourne

19. ZHANG, TANGYAO. FosqNet: a prototype food quality and safety management system for China.

Degree: 2014, University of Melbourne

 China has achieved remarkable successes since 1978. However, China is facing some serious issues. Food quality and safety is one of them. The status of… (more)

Subjects/Keywords: food safety; risk communication; China

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

ZHANG, T. (2014). FosqNet: a prototype food quality and safety management system for China. (Masters Thesis). University of Melbourne. Retrieved from http://hdl.handle.net/11343/45200

Chicago Manual of Style (16th Edition):

ZHANG, TANGYAO. “FosqNet: a prototype food quality and safety management system for China.” 2014. Masters Thesis, University of Melbourne. Accessed September 22, 2019. http://hdl.handle.net/11343/45200.

MLA Handbook (7th Edition):

ZHANG, TANGYAO. “FosqNet: a prototype food quality and safety management system for China.” 2014. Web. 22 Sep 2019.

Vancouver:

ZHANG T. FosqNet: a prototype food quality and safety management system for China. [Internet] [Masters thesis]. University of Melbourne; 2014. [cited 2019 Sep 22]. Available from: http://hdl.handle.net/11343/45200.

Council of Science Editors:

ZHANG T. FosqNet: a prototype food quality and safety management system for China. [Masters Thesis]. University of Melbourne; 2014. Available from: http://hdl.handle.net/11343/45200


Tulane University

20. Kramer, Adam. Neighborhood Effects on Restaurant Food Safety Performance.

Degree: 2016, Tulane University

There are an estimated 48 million cases of foodborne illness per annum in the United States, with a majority of the illnesses associated with eating… (more)

Subjects/Keywords: Neighborhood; Food Safety; Environmental Justice

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APA (6th Edition):

Kramer, A. (2016). Neighborhood Effects on Restaurant Food Safety Performance. (Thesis). Tulane University. Retrieved from https://digitallibrary.tulane.edu/islandora/object/tulane:72585

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kramer, Adam. “Neighborhood Effects on Restaurant Food Safety Performance.” 2016. Thesis, Tulane University. Accessed September 22, 2019. https://digitallibrary.tulane.edu/islandora/object/tulane:72585.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kramer, Adam. “Neighborhood Effects on Restaurant Food Safety Performance.” 2016. Web. 22 Sep 2019.

Vancouver:

Kramer A. Neighborhood Effects on Restaurant Food Safety Performance. [Internet] [Thesis]. Tulane University; 2016. [cited 2019 Sep 22]. Available from: https://digitallibrary.tulane.edu/islandora/object/tulane:72585.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kramer A. Neighborhood Effects on Restaurant Food Safety Performance. [Thesis]. Tulane University; 2016. Available from: https://digitallibrary.tulane.edu/islandora/object/tulane:72585

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of New South Wales

21. Zahid, Muhammad. Development of a specific enzyme linked immunosorbent assay (ELISA) for the detection of fluoroquinolone antibiotic residues in chicken liver, prawn and milk.

Degree: Chemical Sciences & Engineering, 2011, University of New South Wales

 Extensive utilisation of fluoroquinolones (FQs) in agricultural and aquacultural practices leads to two major food safety issues: 1) the issues regarding the presence of FQs… (more)

Subjects/Keywords: Food safety; Enrofloxacin residues; Immunoassay

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APA (6th Edition):

Zahid, M. (2011). Development of a specific enzyme linked immunosorbent assay (ELISA) for the detection of fluoroquinolone antibiotic residues in chicken liver, prawn and milk. (Masters Thesis). University of New South Wales. Retrieved from http://handle.unsw.edu.au/1959.4/51962 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:10632/SOURCE01?view=true

Chicago Manual of Style (16th Edition):

Zahid, Muhammad. “Development of a specific enzyme linked immunosorbent assay (ELISA) for the detection of fluoroquinolone antibiotic residues in chicken liver, prawn and milk.” 2011. Masters Thesis, University of New South Wales. Accessed September 22, 2019. http://handle.unsw.edu.au/1959.4/51962 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:10632/SOURCE01?view=true.

MLA Handbook (7th Edition):

Zahid, Muhammad. “Development of a specific enzyme linked immunosorbent assay (ELISA) for the detection of fluoroquinolone antibiotic residues in chicken liver, prawn and milk.” 2011. Web. 22 Sep 2019.

Vancouver:

Zahid M. Development of a specific enzyme linked immunosorbent assay (ELISA) for the detection of fluoroquinolone antibiotic residues in chicken liver, prawn and milk. [Internet] [Masters thesis]. University of New South Wales; 2011. [cited 2019 Sep 22]. Available from: http://handle.unsw.edu.au/1959.4/51962 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:10632/SOURCE01?view=true.

Council of Science Editors:

Zahid M. Development of a specific enzyme linked immunosorbent assay (ELISA) for the detection of fluoroquinolone antibiotic residues in chicken liver, prawn and milk. [Masters Thesis]. University of New South Wales; 2011. Available from: http://handle.unsw.edu.au/1959.4/51962 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:10632/SOURCE01?view=true


Purdue University

22. Lu, Jing. COMPARISON ANALYSIS OF THE CODEX STANDARD AND U.S.REGULATION IN INFANT FORMULA SAFETY.

Degree: MS, Technology Leadership and Innovation, 2016, Purdue University

 The primary goal of this thesis is to compare the Codex Standard 72-1981 and the U.S. Code of Federal Regulation Title 21,part 107 (U.S. Regulation)… (more)

Subjects/Keywords: Food Safety; Infant Formula

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APA (6th Edition):

Lu, J. (2016). COMPARISON ANALYSIS OF THE CODEX STANDARD AND U.S.REGULATION IN INFANT FORMULA SAFETY. (Thesis). Purdue University. Retrieved from https://docs.lib.purdue.edu/open_access_theses/1194

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Lu, Jing. “COMPARISON ANALYSIS OF THE CODEX STANDARD AND U.S.REGULATION IN INFANT FORMULA SAFETY.” 2016. Thesis, Purdue University. Accessed September 22, 2019. https://docs.lib.purdue.edu/open_access_theses/1194.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Lu, Jing. “COMPARISON ANALYSIS OF THE CODEX STANDARD AND U.S.REGULATION IN INFANT FORMULA SAFETY.” 2016. Web. 22 Sep 2019.

Vancouver:

Lu J. COMPARISON ANALYSIS OF THE CODEX STANDARD AND U.S.REGULATION IN INFANT FORMULA SAFETY. [Internet] [Thesis]. Purdue University; 2016. [cited 2019 Sep 22]. Available from: https://docs.lib.purdue.edu/open_access_theses/1194.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Lu J. COMPARISON ANALYSIS OF THE CODEX STANDARD AND U.S.REGULATION IN INFANT FORMULA SAFETY. [Thesis]. Purdue University; 2016. Available from: https://docs.lib.purdue.edu/open_access_theses/1194

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Rutgers University

23. Saade, Carol. System feasibiliy: designing a chlorine dioxide self-releasing package label to improve food safety.

Degree: PhD, Food Science, 2015, Rutgers University

Fresh produce consumption is associated with foodborne illnesses. Gaseous chlorine dioxide (ClO2) has the ability to penetrate and inactivate human pathogens attached to inaccessible sites… (more)

Subjects/Keywords: Food – Safety measures; Chlorine dioxide

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APA (6th Edition):

Saade, C. (2015). System feasibiliy: designing a chlorine dioxide self-releasing package label to improve food safety. (Doctoral Dissertation). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/48641/

Chicago Manual of Style (16th Edition):

Saade, Carol. “System feasibiliy: designing a chlorine dioxide self-releasing package label to improve food safety.” 2015. Doctoral Dissertation, Rutgers University. Accessed September 22, 2019. https://rucore.libraries.rutgers.edu/rutgers-lib/48641/.

MLA Handbook (7th Edition):

Saade, Carol. “System feasibiliy: designing a chlorine dioxide self-releasing package label to improve food safety.” 2015. Web. 22 Sep 2019.

Vancouver:

Saade C. System feasibiliy: designing a chlorine dioxide self-releasing package label to improve food safety. [Internet] [Doctoral dissertation]. Rutgers University; 2015. [cited 2019 Sep 22]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/48641/.

Council of Science Editors:

Saade C. System feasibiliy: designing a chlorine dioxide self-releasing package label to improve food safety. [Doctoral Dissertation]. Rutgers University; 2015. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/48641/


Rutgers University

24. Wang, Yan, 1988-. Phosphorescent properties of riboflavin and its potential applications in food quality and food safety.

Degree: PhD, Food Science, 2016, Rutgers University

This project characterized the triplet properties of riboflavin and demonstrated that riboflavin, a widespread vitamin in foods, has the potential to be used as a… (more)

Subjects/Keywords: Vitamin B2; Food – Safety measures

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APA (6th Edition):

Wang, Yan, 1. (2016). Phosphorescent properties of riboflavin and its potential applications in food quality and food safety. (Doctoral Dissertation). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/50244/

Chicago Manual of Style (16th Edition):

Wang, Yan, 1988-. “Phosphorescent properties of riboflavin and its potential applications in food quality and food safety.” 2016. Doctoral Dissertation, Rutgers University. Accessed September 22, 2019. https://rucore.libraries.rutgers.edu/rutgers-lib/50244/.

MLA Handbook (7th Edition):

Wang, Yan, 1988-. “Phosphorescent properties of riboflavin and its potential applications in food quality and food safety.” 2016. Web. 22 Sep 2019.

Vancouver:

Wang, Yan 1. Phosphorescent properties of riboflavin and its potential applications in food quality and food safety. [Internet] [Doctoral dissertation]. Rutgers University; 2016. [cited 2019 Sep 22]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/50244/.

Council of Science Editors:

Wang, Yan 1. Phosphorescent properties of riboflavin and its potential applications in food quality and food safety. [Doctoral Dissertation]. Rutgers University; 2016. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/50244/


University of Vermont

25. Duff, Molly E. Would I Eat This? Negotiating the Boundaries of Risk and Service in the Kitchen.

Degree: Anthropology, 2017, University of Vermont

  Foodborne illness represents a significant threat in the modern food system as an estimated 1 in 6 people in the United States get sick… (more)

Subjects/Keywords: Food Safety; Anthropology; Food and Culture

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APA (6th Edition):

Duff, M. E. (2017). Would I Eat This? Negotiating the Boundaries of Risk and Service in the Kitchen. (Thesis). University of Vermont. Retrieved from https://scholarworks.uvm.edu/hcoltheses/144

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Duff, Molly E. “Would I Eat This? Negotiating the Boundaries of Risk and Service in the Kitchen.” 2017. Thesis, University of Vermont. Accessed September 22, 2019. https://scholarworks.uvm.edu/hcoltheses/144.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Duff, Molly E. “Would I Eat This? Negotiating the Boundaries of Risk and Service in the Kitchen.” 2017. Web. 22 Sep 2019.

Vancouver:

Duff ME. Would I Eat This? Negotiating the Boundaries of Risk and Service in the Kitchen. [Internet] [Thesis]. University of Vermont; 2017. [cited 2019 Sep 22]. Available from: https://scholarworks.uvm.edu/hcoltheses/144.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Duff ME. Would I Eat This? Negotiating the Boundaries of Risk and Service in the Kitchen. [Thesis]. University of Vermont; 2017. Available from: https://scholarworks.uvm.edu/hcoltheses/144

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Louisiana State University

26. Hazard, Nicole Watson. Cooking times and temperatures for safe consumption of Louisiana blue crabs (Callinectes sapidus).

Degree: MS, Life Sciences, 2010, Louisiana State University

 While all seafood has the potential of being associated with foodborne illness, Louisiana blue crabs (Callinectes sapidus) are exposed to Vibrio cholerae, Vibrio parahaemolyticus, Vibrio… (more)

Subjects/Keywords: food microbiology; food safety; blue crabs

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APA (6th Edition):

Hazard, N. W. (2010). Cooking times and temperatures for safe consumption of Louisiana blue crabs (Callinectes sapidus). (Masters Thesis). Louisiana State University. Retrieved from etd-11182010-130411 ; https://digitalcommons.lsu.edu/gradschool_theses/522

Chicago Manual of Style (16th Edition):

Hazard, Nicole Watson. “Cooking times and temperatures for safe consumption of Louisiana blue crabs (Callinectes sapidus).” 2010. Masters Thesis, Louisiana State University. Accessed September 22, 2019. etd-11182010-130411 ; https://digitalcommons.lsu.edu/gradschool_theses/522.

MLA Handbook (7th Edition):

Hazard, Nicole Watson. “Cooking times and temperatures for safe consumption of Louisiana blue crabs (Callinectes sapidus).” 2010. Web. 22 Sep 2019.

Vancouver:

Hazard NW. Cooking times and temperatures for safe consumption of Louisiana blue crabs (Callinectes sapidus). [Internet] [Masters thesis]. Louisiana State University; 2010. [cited 2019 Sep 22]. Available from: etd-11182010-130411 ; https://digitalcommons.lsu.edu/gradschool_theses/522.

Council of Science Editors:

Hazard NW. Cooking times and temperatures for safe consumption of Louisiana blue crabs (Callinectes sapidus). [Masters Thesis]. Louisiana State University; 2010. Available from: etd-11182010-130411 ; https://digitalcommons.lsu.edu/gradschool_theses/522


University of California – Riverside

27. Hung, Kim Y. House Fly (Musca domestica L.) Attraction to Insect Honeydew With Identification and Behavioral Studies of Honeydew Volatile Compounds.

Degree: Entomology, 2015, University of California – Riverside

 House flies are common pests on cattle feedlots and dairies, where they develop in and feed on animal waste. By contacting animal waste, house flies… (more)

Subjects/Keywords: Entomology; Filth flies; food contamination; food safety

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Hung, K. Y. (2015). House Fly (Musca domestica L.) Attraction to Insect Honeydew With Identification and Behavioral Studies of Honeydew Volatile Compounds. (Thesis). University of California – Riverside. Retrieved from http://www.escholarship.org/uc/item/2vv0f1mq

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hung, Kim Y. “House Fly (Musca domestica L.) Attraction to Insect Honeydew With Identification and Behavioral Studies of Honeydew Volatile Compounds.” 2015. Thesis, University of California – Riverside. Accessed September 22, 2019. http://www.escholarship.org/uc/item/2vv0f1mq.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hung, Kim Y. “House Fly (Musca domestica L.) Attraction to Insect Honeydew With Identification and Behavioral Studies of Honeydew Volatile Compounds.” 2015. Web. 22 Sep 2019.

Vancouver:

Hung KY. House Fly (Musca domestica L.) Attraction to Insect Honeydew With Identification and Behavioral Studies of Honeydew Volatile Compounds. [Internet] [Thesis]. University of California – Riverside; 2015. [cited 2019 Sep 22]. Available from: http://www.escholarship.org/uc/item/2vv0f1mq.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hung KY. House Fly (Musca domestica L.) Attraction to Insect Honeydew With Identification and Behavioral Studies of Honeydew Volatile Compounds. [Thesis]. University of California – Riverside; 2015. Available from: http://www.escholarship.org/uc/item/2vv0f1mq

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

28. Compeau, Elizabeth. Supplier assessment: a commitment to food safety.

Degree: MS, Department of Food Science, 2013, Kansas State University

 In the development of a hypothetical new food product (Beta Buzz) a company must have a thorough understanding of the associated food safety risks, and… (more)

Subjects/Keywords: Food safety audit; GFSI; Food Science (0359)

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APA (6th Edition):

Compeau, E. (2013). Supplier assessment: a commitment to food safety. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/16243

Chicago Manual of Style (16th Edition):

Compeau, Elizabeth. “Supplier assessment: a commitment to food safety.” 2013. Masters Thesis, Kansas State University. Accessed September 22, 2019. http://hdl.handle.net/2097/16243.

MLA Handbook (7th Edition):

Compeau, Elizabeth. “Supplier assessment: a commitment to food safety.” 2013. Web. 22 Sep 2019.

Vancouver:

Compeau E. Supplier assessment: a commitment to food safety. [Internet] [Masters thesis]. Kansas State University; 2013. [cited 2019 Sep 22]. Available from: http://hdl.handle.net/2097/16243.

Council of Science Editors:

Compeau E. Supplier assessment: a commitment to food safety. [Masters Thesis]. Kansas State University; 2013. Available from: http://hdl.handle.net/2097/16243

29. Öberg, Erika. Livsmedelsäkerhet i förskolan : Vilka rutiner har förskolan och finns det skillnad i livsmedelsäkerheten beroende på personalens utbildning.

Degree: Ecology and Environmental Sciences, 2015, Umeå University

  The aim of the study was to investigate which routines preschools had regarding food processing and if the routines were sufficient in order to… (more)

Subjects/Keywords: Food safety; preschool; education; food poisoning

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Öberg, E. (2015). Livsmedelsäkerhet i förskolan : Vilka rutiner har förskolan och finns det skillnad i livsmedelsäkerheten beroende på personalens utbildning. (Thesis). Umeå University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-105197

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Öberg, Erika. “Livsmedelsäkerhet i förskolan : Vilka rutiner har förskolan och finns det skillnad i livsmedelsäkerheten beroende på personalens utbildning.” 2015. Thesis, Umeå University. Accessed September 22, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-105197.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Öberg, Erika. “Livsmedelsäkerhet i förskolan : Vilka rutiner har förskolan och finns det skillnad i livsmedelsäkerheten beroende på personalens utbildning.” 2015. Web. 22 Sep 2019.

Vancouver:

Öberg E. Livsmedelsäkerhet i förskolan : Vilka rutiner har förskolan och finns det skillnad i livsmedelsäkerheten beroende på personalens utbildning. [Internet] [Thesis]. Umeå University; 2015. [cited 2019 Sep 22]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-105197.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Öberg E. Livsmedelsäkerhet i förskolan : Vilka rutiner har förskolan och finns det skillnad i livsmedelsäkerheten beroende på personalens utbildning. [Thesis]. Umeå University; 2015. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-105197

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Maine

30. Cutting, Kathryn. Identification of High-Risk Food Coping Strategies of Maine Food Pantry Clients.

Degree: MS, Food Science and Human Nutrition, 2019, University of Maine

Food coping strategies are strategies adopted by individuals in order to obtain enough food for themselves and their family. Food coping strategies can range… (more)

Subjects/Keywords: food insecurity; food safety; nutrition education; Nutrition

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Cutting, K. (2019). Identification of High-Risk Food Coping Strategies of Maine Food Pantry Clients. (Masters Thesis). University of Maine. Retrieved from https://digitalcommons.library.umaine.edu/etd/3027

Chicago Manual of Style (16th Edition):

Cutting, Kathryn. “Identification of High-Risk Food Coping Strategies of Maine Food Pantry Clients.” 2019. Masters Thesis, University of Maine. Accessed September 22, 2019. https://digitalcommons.library.umaine.edu/etd/3027.

MLA Handbook (7th Edition):

Cutting, Kathryn. “Identification of High-Risk Food Coping Strategies of Maine Food Pantry Clients.” 2019. Web. 22 Sep 2019.

Vancouver:

Cutting K. Identification of High-Risk Food Coping Strategies of Maine Food Pantry Clients. [Internet] [Masters thesis]. University of Maine; 2019. [cited 2019 Sep 22]. Available from: https://digitalcommons.library.umaine.edu/etd/3027.

Council of Science Editors:

Cutting K. Identification of High-Risk Food Coping Strategies of Maine Food Pantry Clients. [Masters Thesis]. University of Maine; 2019. Available from: https://digitalcommons.library.umaine.edu/etd/3027

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