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You searched for subject:(Food Microbiology). Showing records 1 – 30 of 964 total matches.

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1. Dankwa, Adwoa S. Safety Assessment of Hydroponic Closed System.

Degree: MS, Plant, Soil, and Environmental Sciences, 2019, University of Maine

  The hydroponic system is an increasing sector for horticultural production. It is used mostly for fruit and vegetable production. Lettuce (Lactuca sativa) is one… (more)

Subjects/Keywords: Food Microbiology

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APA (6th Edition):

Dankwa, A. S. (2019). Safety Assessment of Hydroponic Closed System. (Masters Thesis). University of Maine. Retrieved from https://digitalcommons.library.umaine.edu/etd/2987

Chicago Manual of Style (16th Edition):

Dankwa, Adwoa S. “Safety Assessment of Hydroponic Closed System.” 2019. Masters Thesis, University of Maine. Accessed January 23, 2021. https://digitalcommons.library.umaine.edu/etd/2987.

MLA Handbook (7th Edition):

Dankwa, Adwoa S. “Safety Assessment of Hydroponic Closed System.” 2019. Web. 23 Jan 2021.

Vancouver:

Dankwa AS. Safety Assessment of Hydroponic Closed System. [Internet] [Masters thesis]. University of Maine; 2019. [cited 2021 Jan 23]. Available from: https://digitalcommons.library.umaine.edu/etd/2987.

Council of Science Editors:

Dankwa AS. Safety Assessment of Hydroponic Closed System. [Masters Thesis]. University of Maine; 2019. Available from: https://digitalcommons.library.umaine.edu/etd/2987


University of Tennessee – Knoxville

2. Smith, Dara Melanie. Transcriptomic Analysis of <i>Salmonella enterica</i> Newport Adaptive Response to Oxidative Antimicrobials.

Degree: MS, Food Science and Technology, 2018, University of Tennessee – Knoxville

  Agricultural water systems are a known potential source for contamination of fresh produce with foodborne pathogens including Listeria monocytogenes, pathogenic Escherichia coli, as well… (more)

Subjects/Keywords: Food Microbiology

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APA (6th Edition):

Smith, D. M. (2018). Transcriptomic Analysis of <i>Salmonella enterica</i> Newport Adaptive Response to Oxidative Antimicrobials. (Thesis). University of Tennessee – Knoxville. Retrieved from https://trace.tennessee.edu/utk_gradthes/4981

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Smith, Dara Melanie. “Transcriptomic Analysis of <i>Salmonella enterica</i> Newport Adaptive Response to Oxidative Antimicrobials.” 2018. Thesis, University of Tennessee – Knoxville. Accessed January 23, 2021. https://trace.tennessee.edu/utk_gradthes/4981.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Smith, Dara Melanie. “Transcriptomic Analysis of <i>Salmonella enterica</i> Newport Adaptive Response to Oxidative Antimicrobials.” 2018. Web. 23 Jan 2021.

Vancouver:

Smith DM. Transcriptomic Analysis of <i>Salmonella enterica</i> Newport Adaptive Response to Oxidative Antimicrobials. [Internet] [Thesis]. University of Tennessee – Knoxville; 2018. [cited 2021 Jan 23]. Available from: https://trace.tennessee.edu/utk_gradthes/4981.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Smith DM. Transcriptomic Analysis of <i>Salmonella enterica</i> Newport Adaptive Response to Oxidative Antimicrobials. [Thesis]. University of Tennessee – Knoxville; 2018. Available from: https://trace.tennessee.edu/utk_gradthes/4981

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Purdue University

3. Bach, Christopher E. Influence and characterization of microbial contaminants associated with the FDA BAM method used to detect Listeria monocytogenes from romaine lettuce.

Degree: MS, Botany and Plant Pathology, 2015, Purdue University

  Over the past few decades in the US, fresh produce commodities have become increasingly prevalent vehicles for the attribution of foodborne illness. Recent outbreaks… (more)

Subjects/Keywords: Food Microbiology; Food Science

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APA (6th Edition):

Bach, C. E. (2015). Influence and characterization of microbial contaminants associated with the FDA BAM method used to detect Listeria monocytogenes from romaine lettuce. (Thesis). Purdue University. Retrieved from http://docs.lib.purdue.edu/open_access_theses/560

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Bach, Christopher E. “Influence and characterization of microbial contaminants associated with the FDA BAM method used to detect Listeria monocytogenes from romaine lettuce.” 2015. Thesis, Purdue University. Accessed January 23, 2021. http://docs.lib.purdue.edu/open_access_theses/560.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Bach, Christopher E. “Influence and characterization of microbial contaminants associated with the FDA BAM method used to detect Listeria monocytogenes from romaine lettuce.” 2015. Web. 23 Jan 2021.

Vancouver:

Bach CE. Influence and characterization of microbial contaminants associated with the FDA BAM method used to detect Listeria monocytogenes from romaine lettuce. [Internet] [Thesis]. Purdue University; 2015. [cited 2021 Jan 23]. Available from: http://docs.lib.purdue.edu/open_access_theses/560.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Bach CE. Influence and characterization of microbial contaminants associated with the FDA BAM method used to detect Listeria monocytogenes from romaine lettuce. [Thesis]. Purdue University; 2015. Available from: http://docs.lib.purdue.edu/open_access_theses/560

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Cal Poly

4. de Senna, Antoinette BoYee. Screening of biocontrol organisms for the management of phytopathogenic fungi and foodborne pathogens on produce.

Degree: MS, Food Science and Nutrition, 2015, Cal Poly

  The multibillion dollar agricultural industry is an important part of the United States economy, and the management of factors that affect crop and human… (more)

Subjects/Keywords: Food Microbiology; Food Science

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APA (6th Edition):

de Senna, A. B. (2015). Screening of biocontrol organisms for the management of phytopathogenic fungi and foodborne pathogens on produce. (Masters Thesis). Cal Poly. Retrieved from https://digitalcommons.calpoly.edu/theses/1402 ; 10.15368/theses.2015.63

Chicago Manual of Style (16th Edition):

de Senna, Antoinette BoYee. “Screening of biocontrol organisms for the management of phytopathogenic fungi and foodborne pathogens on produce.” 2015. Masters Thesis, Cal Poly. Accessed January 23, 2021. https://digitalcommons.calpoly.edu/theses/1402 ; 10.15368/theses.2015.63.

MLA Handbook (7th Edition):

de Senna, Antoinette BoYee. “Screening of biocontrol organisms for the management of phytopathogenic fungi and foodborne pathogens on produce.” 2015. Web. 23 Jan 2021.

Vancouver:

de Senna AB. Screening of biocontrol organisms for the management of phytopathogenic fungi and foodborne pathogens on produce. [Internet] [Masters thesis]. Cal Poly; 2015. [cited 2021 Jan 23]. Available from: https://digitalcommons.calpoly.edu/theses/1402 ; 10.15368/theses.2015.63.

Council of Science Editors:

de Senna AB. Screening of biocontrol organisms for the management of phytopathogenic fungi and foodborne pathogens on produce. [Masters Thesis]. Cal Poly; 2015. Available from: https://digitalcommons.calpoly.edu/theses/1402 ; 10.15368/theses.2015.63

5. Peterson, Lisa A. The Effectiveness of Virtual Simulations Impacting Conceptual Knowledge and Proficiency of Laboratory Techniques in an Undergraduate Microbiology Laboratory Course.

Degree: MS, Health and Nutritional Sciences, 2014, South Dakota State University

  Middle school, high school, and undergraduate students are failing to pursue careers in science, technology, engineering, and mathematics (STEM) due to lack of interest,… (more)

Subjects/Keywords: Food Microbiology; Food Science

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APA (6th Edition):

Peterson, L. A. (2014). The Effectiveness of Virtual Simulations Impacting Conceptual Knowledge and Proficiency of Laboratory Techniques in an Undergraduate Microbiology Laboratory Course. (Masters Thesis). South Dakota State University. Retrieved from https://openprairie.sdstate.edu/etd/1573

Chicago Manual of Style (16th Edition):

Peterson, Lisa A. “The Effectiveness of Virtual Simulations Impacting Conceptual Knowledge and Proficiency of Laboratory Techniques in an Undergraduate Microbiology Laboratory Course.” 2014. Masters Thesis, South Dakota State University. Accessed January 23, 2021. https://openprairie.sdstate.edu/etd/1573.

MLA Handbook (7th Edition):

Peterson, Lisa A. “The Effectiveness of Virtual Simulations Impacting Conceptual Knowledge and Proficiency of Laboratory Techniques in an Undergraduate Microbiology Laboratory Course.” 2014. Web. 23 Jan 2021.

Vancouver:

Peterson LA. The Effectiveness of Virtual Simulations Impacting Conceptual Knowledge and Proficiency of Laboratory Techniques in an Undergraduate Microbiology Laboratory Course. [Internet] [Masters thesis]. South Dakota State University; 2014. [cited 2021 Jan 23]. Available from: https://openprairie.sdstate.edu/etd/1573.

Council of Science Editors:

Peterson LA. The Effectiveness of Virtual Simulations Impacting Conceptual Knowledge and Proficiency of Laboratory Techniques in an Undergraduate Microbiology Laboratory Course. [Masters Thesis]. South Dakota State University; 2014. Available from: https://openprairie.sdstate.edu/etd/1573


Cornell University

6. Beno, Sarah Marie. BACILLALES INFLUENCE QUALITY AND SAFETY OF DAIRY PRODUCTS.

Degree: PhD, Food Science and Technology, 2017, Cornell University

 Bacillales, an order of Gram-positive bacteria, are commonly isolated from dairy foods and at various points along the dairy value chain. Three families of Bacillales… (more)

Subjects/Keywords: Microbiology; Food science

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APA (6th Edition):

Beno, S. M. (2017). BACILLALES INFLUENCE QUALITY AND SAFETY OF DAIRY PRODUCTS. (Doctoral Dissertation). Cornell University. Retrieved from http://hdl.handle.net/1813/59049

Chicago Manual of Style (16th Edition):

Beno, Sarah Marie. “BACILLALES INFLUENCE QUALITY AND SAFETY OF DAIRY PRODUCTS.” 2017. Doctoral Dissertation, Cornell University. Accessed January 23, 2021. http://hdl.handle.net/1813/59049.

MLA Handbook (7th Edition):

Beno, Sarah Marie. “BACILLALES INFLUENCE QUALITY AND SAFETY OF DAIRY PRODUCTS.” 2017. Web. 23 Jan 2021.

Vancouver:

Beno SM. BACILLALES INFLUENCE QUALITY AND SAFETY OF DAIRY PRODUCTS. [Internet] [Doctoral dissertation]. Cornell University; 2017. [cited 2021 Jan 23]. Available from: http://hdl.handle.net/1813/59049.

Council of Science Editors:

Beno SM. BACILLALES INFLUENCE QUALITY AND SAFETY OF DAIRY PRODUCTS. [Doctoral Dissertation]. Cornell University; 2017. Available from: http://hdl.handle.net/1813/59049

7. Manjulata Devi, S. Molecular genetic studies of pediocin-like bacteriocin in pediococcus, lactobacillus and enterococcus sp; -.

Degree: Food Microbiology, 2014, University of Mysore

The aim of the study was to isolate intergeneric or interspecific lactic acid newlinebacteria (LAB) producing the pediocin the pediocin PA-1 like bacteriocin from newlinedifferent… (more)

Subjects/Keywords: Food Microbiology; Biotechnology

Page 1

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APA (6th Edition):

Manjulata Devi, S. (2014). Molecular genetic studies of pediocin-like bacteriocin in pediococcus, lactobacillus and enterococcus sp; -. (Thesis). University of Mysore. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/15868

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Manjulata Devi, S. “Molecular genetic studies of pediocin-like bacteriocin in pediococcus, lactobacillus and enterococcus sp; -.” 2014. Thesis, University of Mysore. Accessed January 23, 2021. http://shodhganga.inflibnet.ac.in/handle/10603/15868.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Manjulata Devi, S. “Molecular genetic studies of pediocin-like bacteriocin in pediococcus, lactobacillus and enterococcus sp; -.” 2014. Web. 23 Jan 2021.

Vancouver:

Manjulata Devi S. Molecular genetic studies of pediocin-like bacteriocin in pediococcus, lactobacillus and enterococcus sp; -. [Internet] [Thesis]. University of Mysore; 2014. [cited 2021 Jan 23]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/15868.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Manjulata Devi S. Molecular genetic studies of pediocin-like bacteriocin in pediococcus, lactobacillus and enterococcus sp; -. [Thesis]. University of Mysore; 2014. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/15868

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Zambia

8. Hamakoko, M. Characterisation and public health significance of selected enteropathogenic bacteria isloted from Japanese quails(Cortunix cortunix japonica) in Lusaka, Zambia .

Degree: 2017, University of Zambia

 Animals are known to harbour different pathogenic bacteria with potential for zoonosis especially with food producing animals like poultry. Currently quail farming is rapidly gaining… (more)

Subjects/Keywords: Food – Microbiology – Quails

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APA (6th Edition):

Hamakoko, M. (2017). Characterisation and public health significance of selected enteropathogenic bacteria isloted from Japanese quails(Cortunix cortunix japonica) in Lusaka, Zambia . (Thesis). University of Zambia. Retrieved from http://dspace.unza.zm:8080/xmlui/handle/123456789/5341

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hamakoko, M. “Characterisation and public health significance of selected enteropathogenic bacteria isloted from Japanese quails(Cortunix cortunix japonica) in Lusaka, Zambia .” 2017. Thesis, University of Zambia. Accessed January 23, 2021. http://dspace.unza.zm:8080/xmlui/handle/123456789/5341.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hamakoko, M. “Characterisation and public health significance of selected enteropathogenic bacteria isloted from Japanese quails(Cortunix cortunix japonica) in Lusaka, Zambia .” 2017. Web. 23 Jan 2021.

Vancouver:

Hamakoko M. Characterisation and public health significance of selected enteropathogenic bacteria isloted from Japanese quails(Cortunix cortunix japonica) in Lusaka, Zambia . [Internet] [Thesis]. University of Zambia; 2017. [cited 2021 Jan 23]. Available from: http://dspace.unza.zm:8080/xmlui/handle/123456789/5341.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hamakoko M. Characterisation and public health significance of selected enteropathogenic bacteria isloted from Japanese quails(Cortunix cortunix japonica) in Lusaka, Zambia . [Thesis]. University of Zambia; 2017. Available from: http://dspace.unza.zm:8080/xmlui/handle/123456789/5341

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

9. Hamakoko, Mukachikwikwi. Characterisation and public health significance of selected enteropathogenic bacteria isloated from Japanese quails(Cortunix cortunix japonica) in Lusaka, Zambia.

Degree: 2017, University of Zimbabwe

 Animals are known to harbour different pathogenic bacteria with potential for zoonosis especially with food producing animals like poultry. Currently quail farming is rapidly gaining… (more)

Subjects/Keywords: Food – Microbiology – Quails

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APA (6th Edition):

Hamakoko, M. (2017). Characterisation and public health significance of selected enteropathogenic bacteria isloated from Japanese quails(Cortunix cortunix japonica) in Lusaka, Zambia. (Thesis). University of Zimbabwe. Retrieved from http://dspace.unza.zm/handle/123456789/5264

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hamakoko, Mukachikwikwi. “Characterisation and public health significance of selected enteropathogenic bacteria isloated from Japanese quails(Cortunix cortunix japonica) in Lusaka, Zambia.” 2017. Thesis, University of Zimbabwe. Accessed January 23, 2021. http://dspace.unza.zm/handle/123456789/5264.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hamakoko, Mukachikwikwi. “Characterisation and public health significance of selected enteropathogenic bacteria isloated from Japanese quails(Cortunix cortunix japonica) in Lusaka, Zambia.” 2017. Web. 23 Jan 2021.

Vancouver:

Hamakoko M. Characterisation and public health significance of selected enteropathogenic bacteria isloated from Japanese quails(Cortunix cortunix japonica) in Lusaka, Zambia. [Internet] [Thesis]. University of Zimbabwe; 2017. [cited 2021 Jan 23]. Available from: http://dspace.unza.zm/handle/123456789/5264.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hamakoko M. Characterisation and public health significance of selected enteropathogenic bacteria isloated from Japanese quails(Cortunix cortunix japonica) in Lusaka, Zambia. [Thesis]. University of Zimbabwe; 2017. Available from: http://dspace.unza.zm/handle/123456789/5264

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Maryland

10. Kroft, Brenda. CHARACTERIZATION, DISTRIBUTION, AND EVOLUTIONARY ACQUISITION OF ANTIMICROBIAL RESISTANCE ELEMENTS AMONG DIVERSE SALMONELLA SUBSPECIES.

Degree: Food Science, 2017, University of Maryland

 Insights into the evolution of antimicrobial resistance can be gleaned by examination of historical strains of Salmonella collected from a variety of locations, time periods,… (more)

Subjects/Keywords: Microbiology; Food science

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APA (6th Edition):

Kroft, B. (2017). CHARACTERIZATION, DISTRIBUTION, AND EVOLUTIONARY ACQUISITION OF ANTIMICROBIAL RESISTANCE ELEMENTS AMONG DIVERSE SALMONELLA SUBSPECIES. (Thesis). University of Maryland. Retrieved from http://hdl.handle.net/1903/19824

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kroft, Brenda. “CHARACTERIZATION, DISTRIBUTION, AND EVOLUTIONARY ACQUISITION OF ANTIMICROBIAL RESISTANCE ELEMENTS AMONG DIVERSE SALMONELLA SUBSPECIES.” 2017. Thesis, University of Maryland. Accessed January 23, 2021. http://hdl.handle.net/1903/19824.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kroft, Brenda. “CHARACTERIZATION, DISTRIBUTION, AND EVOLUTIONARY ACQUISITION OF ANTIMICROBIAL RESISTANCE ELEMENTS AMONG DIVERSE SALMONELLA SUBSPECIES.” 2017. Web. 23 Jan 2021.

Vancouver:

Kroft B. CHARACTERIZATION, DISTRIBUTION, AND EVOLUTIONARY ACQUISITION OF ANTIMICROBIAL RESISTANCE ELEMENTS AMONG DIVERSE SALMONELLA SUBSPECIES. [Internet] [Thesis]. University of Maryland; 2017. [cited 2021 Jan 23]. Available from: http://hdl.handle.net/1903/19824.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kroft B. CHARACTERIZATION, DISTRIBUTION, AND EVOLUTIONARY ACQUISITION OF ANTIMICROBIAL RESISTANCE ELEMENTS AMONG DIVERSE SALMONELLA SUBSPECIES. [Thesis]. University of Maryland; 2017. Available from: http://hdl.handle.net/1903/19824

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

11. Khadka, Pramod. Proteomics Study of Pre-Harvest Sprouting in Wheat.

Degree: MS, Biology and Microbiology, 2016, South Dakota State University

  Pre-harvest sprouting (PHS) of wheat (Triticum aestivum L.) is a condition characterized by the early germination of spikes during moist environmental conditions. PHS lowers… (more)

Subjects/Keywords: Biology; Food Microbiology

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APA (6th Edition):

Khadka, P. (2016). Proteomics Study of Pre-Harvest Sprouting in Wheat. (Masters Thesis). South Dakota State University. Retrieved from https://openprairie.sdstate.edu/etd/968

Chicago Manual of Style (16th Edition):

Khadka, Pramod. “Proteomics Study of Pre-Harvest Sprouting in Wheat.” 2016. Masters Thesis, South Dakota State University. Accessed January 23, 2021. https://openprairie.sdstate.edu/etd/968.

MLA Handbook (7th Edition):

Khadka, Pramod. “Proteomics Study of Pre-Harvest Sprouting in Wheat.” 2016. Web. 23 Jan 2021.

Vancouver:

Khadka P. Proteomics Study of Pre-Harvest Sprouting in Wheat. [Internet] [Masters thesis]. South Dakota State University; 2016. [cited 2021 Jan 23]. Available from: https://openprairie.sdstate.edu/etd/968.

Council of Science Editors:

Khadka P. Proteomics Study of Pre-Harvest Sprouting in Wheat. [Masters Thesis]. South Dakota State University; 2016. Available from: https://openprairie.sdstate.edu/etd/968


The Ohio State University

12. Wang, Zihua. Persistence of ESBL E. coli in Poultry Production Free of Antibiotic Application.

Degree: MS, Food Science and Technology, 2018, The Ohio State University

 The rapid rise of antibiotic resistant pathogens has been a major public health threat.However, commensal bacteria have played key roles in antibiotic resistance (AR)development, dissemination… (more)

Subjects/Keywords: Food Science; Microbiology

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APA (6th Edition):

Wang, Z. (2018). Persistence of ESBL E. coli in Poultry Production Free of Antibiotic Application. (Masters Thesis). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1524047763189613

Chicago Manual of Style (16th Edition):

Wang, Zihua. “Persistence of ESBL E. coli in Poultry Production Free of Antibiotic Application.” 2018. Masters Thesis, The Ohio State University. Accessed January 23, 2021. http://rave.ohiolink.edu/etdc/view?acc_num=osu1524047763189613.

MLA Handbook (7th Edition):

Wang, Zihua. “Persistence of ESBL E. coli in Poultry Production Free of Antibiotic Application.” 2018. Web. 23 Jan 2021.

Vancouver:

Wang Z. Persistence of ESBL E. coli in Poultry Production Free of Antibiotic Application. [Internet] [Masters thesis]. The Ohio State University; 2018. [cited 2021 Jan 23]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1524047763189613.

Council of Science Editors:

Wang Z. Persistence of ESBL E. coli in Poultry Production Free of Antibiotic Application. [Masters Thesis]. The Ohio State University; 2018. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1524047763189613


The Ohio State University

13. Morrison, Nathan J. Inactivation and injury of Salmonella enterica serovar Enteritidis in buffer and whole liquid egg during treatment with mild heat, ozone and their combinations.

Degree: MS, Food Science and Technology, 2015, The Ohio State University

 The food industry is in need of better processing combinations to reduce the risk of pathogens in food. Combining mild antimicrobial treatments will produce a… (more)

Subjects/Keywords: Food Science; Microbiology

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APA (6th Edition):

Morrison, N. J. (2015). Inactivation and injury of Salmonella enterica serovar Enteritidis in buffer and whole liquid egg during treatment with mild heat, ozone and their combinations. (Masters Thesis). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1434646616

Chicago Manual of Style (16th Edition):

Morrison, Nathan J. “Inactivation and injury of Salmonella enterica serovar Enteritidis in buffer and whole liquid egg during treatment with mild heat, ozone and their combinations.” 2015. Masters Thesis, The Ohio State University. Accessed January 23, 2021. http://rave.ohiolink.edu/etdc/view?acc_num=osu1434646616.

MLA Handbook (7th Edition):

Morrison, Nathan J. “Inactivation and injury of Salmonella enterica serovar Enteritidis in buffer and whole liquid egg during treatment with mild heat, ozone and their combinations.” 2015. Web. 23 Jan 2021.

Vancouver:

Morrison NJ. Inactivation and injury of Salmonella enterica serovar Enteritidis in buffer and whole liquid egg during treatment with mild heat, ozone and their combinations. [Internet] [Masters thesis]. The Ohio State University; 2015. [cited 2021 Jan 23]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1434646616.

Council of Science Editors:

Morrison NJ. Inactivation and injury of Salmonella enterica serovar Enteritidis in buffer and whole liquid egg during treatment with mild heat, ozone and their combinations. [Masters Thesis]. The Ohio State University; 2015. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1434646616


Penn State University

14. Williams, Kezi Malcolm. FATE OF LISTERIA MONOCYTOGENES ON INTACT AND WOUNDED APPLES DURING STORAGE AND IN A SIMULATED DUMP TANK.

Degree: 2018, Penn State University

 The effect of fruit carnauba wax and shellac fruit coatings on the fate of Listeria monocytogenes inoculated onto whole fresh apples during storage was studied.… (more)

Subjects/Keywords: Food Science; Food Microbiology; Food Safety

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APA (6th Edition):

Williams, K. M. (2018). FATE OF LISTERIA MONOCYTOGENES ON INTACT AND WOUNDED APPLES DURING STORAGE AND IN A SIMULATED DUMP TANK. (Thesis). Penn State University. Retrieved from https://submit-etda.libraries.psu.edu/catalog/15357kvw5404

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Williams, Kezi Malcolm. “FATE OF LISTERIA MONOCYTOGENES ON INTACT AND WOUNDED APPLES DURING STORAGE AND IN A SIMULATED DUMP TANK.” 2018. Thesis, Penn State University. Accessed January 23, 2021. https://submit-etda.libraries.psu.edu/catalog/15357kvw5404.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Williams, Kezi Malcolm. “FATE OF LISTERIA MONOCYTOGENES ON INTACT AND WOUNDED APPLES DURING STORAGE AND IN A SIMULATED DUMP TANK.” 2018. Web. 23 Jan 2021.

Vancouver:

Williams KM. FATE OF LISTERIA MONOCYTOGENES ON INTACT AND WOUNDED APPLES DURING STORAGE AND IN A SIMULATED DUMP TANK. [Internet] [Thesis]. Penn State University; 2018. [cited 2021 Jan 23]. Available from: https://submit-etda.libraries.psu.edu/catalog/15357kvw5404.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Williams KM. FATE OF LISTERIA MONOCYTOGENES ON INTACT AND WOUNDED APPLES DURING STORAGE AND IN A SIMULATED DUMP TANK. [Thesis]. Penn State University; 2018. Available from: https://submit-etda.libraries.psu.edu/catalog/15357kvw5404

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Arkansas

15. Dawley, Cailin. Aqueous Ozone Inactivation of Viruses and Bacteria on Biotic and Abiotic Surfaces.

Degree: MS, 2018, University of Arkansas

  Produce is susceptible to contamination by foodborne pathogens. Food service establishments utilize sanitizing agents to reduce microbes on produce surfaces. The research objectives were… (more)

Subjects/Keywords: Food Safety; Ozone; Produce; Food Microbiology; Food Studies; Pathogenic Microbiology

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APA (6th Edition):

Dawley, C. (2018). Aqueous Ozone Inactivation of Viruses and Bacteria on Biotic and Abiotic Surfaces. (Masters Thesis). University of Arkansas. Retrieved from https://scholarworks.uark.edu/etd/3022

Chicago Manual of Style (16th Edition):

Dawley, Cailin. “Aqueous Ozone Inactivation of Viruses and Bacteria on Biotic and Abiotic Surfaces.” 2018. Masters Thesis, University of Arkansas. Accessed January 23, 2021. https://scholarworks.uark.edu/etd/3022.

MLA Handbook (7th Edition):

Dawley, Cailin. “Aqueous Ozone Inactivation of Viruses and Bacteria on Biotic and Abiotic Surfaces.” 2018. Web. 23 Jan 2021.

Vancouver:

Dawley C. Aqueous Ozone Inactivation of Viruses and Bacteria on Biotic and Abiotic Surfaces. [Internet] [Masters thesis]. University of Arkansas; 2018. [cited 2021 Jan 23]. Available from: https://scholarworks.uark.edu/etd/3022.

Council of Science Editors:

Dawley C. Aqueous Ozone Inactivation of Viruses and Bacteria on Biotic and Abiotic Surfaces. [Masters Thesis]. University of Arkansas; 2018. Available from: https://scholarworks.uark.edu/etd/3022


Purdue University

16. Assisi, Clara. Genomic and transcriptomic analysis of biofilm formation in persistent and transient L. monocytogenes.

Degree: MS, Food Science, 2016, Purdue University

  The Next Generation Sequencing (NGS) has been popularized and aid in the advancement of many fields of science. The other field of science that… (more)

Subjects/Keywords: Biological sciences; Food Science; Microbiology

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APA (6th Edition):

Assisi, C. (2016). Genomic and transcriptomic analysis of biofilm formation in persistent and transient L. monocytogenes. (Thesis). Purdue University. Retrieved from https://docs.lib.purdue.edu/open_access_theses/831

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Assisi, Clara. “Genomic and transcriptomic analysis of biofilm formation in persistent and transient L. monocytogenes.” 2016. Thesis, Purdue University. Accessed January 23, 2021. https://docs.lib.purdue.edu/open_access_theses/831.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Assisi, Clara. “Genomic and transcriptomic analysis of biofilm formation in persistent and transient L. monocytogenes.” 2016. Web. 23 Jan 2021.

Vancouver:

Assisi C. Genomic and transcriptomic analysis of biofilm formation in persistent and transient L. monocytogenes. [Internet] [Thesis]. Purdue University; 2016. [cited 2021 Jan 23]. Available from: https://docs.lib.purdue.edu/open_access_theses/831.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Assisi C. Genomic and transcriptomic analysis of biofilm formation in persistent and transient L. monocytogenes. [Thesis]. Purdue University; 2016. Available from: https://docs.lib.purdue.edu/open_access_theses/831

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Oregon State University

17. Estabrooks, Ray Gilbert. Development of rapid staining, microplating and counting techniques for bacteria in food products.

Degree: MS, Bacteriology, 1952, Oregon State University

Subjects/Keywords: Food  – Microbiology

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APA (6th Edition):

Estabrooks, R. G. (1952). Development of rapid staining, microplating and counting techniques for bacteria in food products. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/50922

Chicago Manual of Style (16th Edition):

Estabrooks, Ray Gilbert. “Development of rapid staining, microplating and counting techniques for bacteria in food products.” 1952. Masters Thesis, Oregon State University. Accessed January 23, 2021. http://hdl.handle.net/1957/50922.

MLA Handbook (7th Edition):

Estabrooks, Ray Gilbert. “Development of rapid staining, microplating and counting techniques for bacteria in food products.” 1952. Web. 23 Jan 2021.

Vancouver:

Estabrooks RG. Development of rapid staining, microplating and counting techniques for bacteria in food products. [Internet] [Masters thesis]. Oregon State University; 1952. [cited 2021 Jan 23]. Available from: http://hdl.handle.net/1957/50922.

Council of Science Editors:

Estabrooks RG. Development of rapid staining, microplating and counting techniques for bacteria in food products. [Masters Thesis]. Oregon State University; 1952. Available from: http://hdl.handle.net/1957/50922


Oregon State University

18. Timm, Elizabeth M. Isolation and survival of Campylobacter jejuni in foods.

Degree: MS, Food Science and Technology, 1981, Oregon State University

 The objective of this project was to evaluate various culturing and isolation techniques of Campylobacter jejuni and to develop methods to detect the organism in… (more)

Subjects/Keywords: Food  – Microbiology

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APA (6th Edition):

Timm, E. M. (1981). Isolation and survival of Campylobacter jejuni in foods. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/27465

Chicago Manual of Style (16th Edition):

Timm, Elizabeth M. “Isolation and survival of Campylobacter jejuni in foods.” 1981. Masters Thesis, Oregon State University. Accessed January 23, 2021. http://hdl.handle.net/1957/27465.

MLA Handbook (7th Edition):

Timm, Elizabeth M. “Isolation and survival of Campylobacter jejuni in foods.” 1981. Web. 23 Jan 2021.

Vancouver:

Timm EM. Isolation and survival of Campylobacter jejuni in foods. [Internet] [Masters thesis]. Oregon State University; 1981. [cited 2021 Jan 23]. Available from: http://hdl.handle.net/1957/27465.

Council of Science Editors:

Timm EM. Isolation and survival of Campylobacter jejuni in foods. [Masters Thesis]. Oregon State University; 1981. Available from: http://hdl.handle.net/1957/27465


Oregon State University

19. Matches, Jack Ronald. The effects of lupulon on the thermal reduction rate of bacterial spores (P.A. 3679).

Degree: MS, Food Technology, 1958, Oregon State University

Subjects/Keywords: Food  – Microbiology

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APA (6th Edition):

Matches, J. R. (1958). The effects of lupulon on the thermal reduction rate of bacterial spores (P.A. 3679). (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/26336

Chicago Manual of Style (16th Edition):

Matches, Jack Ronald. “The effects of lupulon on the thermal reduction rate of bacterial spores (P.A. 3679).” 1958. Masters Thesis, Oregon State University. Accessed January 23, 2021. http://hdl.handle.net/1957/26336.

MLA Handbook (7th Edition):

Matches, Jack Ronald. “The effects of lupulon on the thermal reduction rate of bacterial spores (P.A. 3679).” 1958. Web. 23 Jan 2021.

Vancouver:

Matches JR. The effects of lupulon on the thermal reduction rate of bacterial spores (P.A. 3679). [Internet] [Masters thesis]. Oregon State University; 1958. [cited 2021 Jan 23]. Available from: http://hdl.handle.net/1957/26336.

Council of Science Editors:

Matches JR. The effects of lupulon on the thermal reduction rate of bacterial spores (P.A. 3679). [Masters Thesis]. Oregon State University; 1958. Available from: http://hdl.handle.net/1957/26336


Oregon State University

20. Li, Ken-yuon. The microbial stability of refrigerated intermediate moisture foods.

Degree: PhD, Food Science and Technology, 1988, Oregon State University

 The lag phase, the specific growth rate, the minimum a [subscript w] required for growth and the temperature characteristic of Fsendomonas fluorescens, Brochothrix thermosphacta, Salmonella… (more)

Subjects/Keywords: Food  – Microbiology

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APA (6th Edition):

Li, K. (1988). The microbial stability of refrigerated intermediate moisture foods. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/27221

Chicago Manual of Style (16th Edition):

Li, Ken-yuon. “The microbial stability of refrigerated intermediate moisture foods.” 1988. Doctoral Dissertation, Oregon State University. Accessed January 23, 2021. http://hdl.handle.net/1957/27221.

MLA Handbook (7th Edition):

Li, Ken-yuon. “The microbial stability of refrigerated intermediate moisture foods.” 1988. Web. 23 Jan 2021.

Vancouver:

Li K. The microbial stability of refrigerated intermediate moisture foods. [Internet] [Doctoral dissertation]. Oregon State University; 1988. [cited 2021 Jan 23]. Available from: http://hdl.handle.net/1957/27221.

Council of Science Editors:

Li K. The microbial stability of refrigerated intermediate moisture foods. [Doctoral Dissertation]. Oregon State University; 1988. Available from: http://hdl.handle.net/1957/27221


West Virginia University

21. Tesfai, Adiam Tsegai. Effect of Electron Beam Radiation on Microbial Inactivation, Radio-resistance and Nutritional Quality of Food.

Degree: PhD, Animal and Nutritional Sciences, 2013, West Virginia University

 A non-thermal food processing method, Electron beam radiation efficiently inactivates foodborne pathogens. However, foodborne pathogens may develop resistance in response to sublethal stresses. Thus it… (more)

Subjects/Keywords: Food science; Microbiology; Molecular biology

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APA (6th Edition):

Tesfai, A. T. (2013). Effect of Electron Beam Radiation on Microbial Inactivation, Radio-resistance and Nutritional Quality of Food. (Doctoral Dissertation). West Virginia University. Retrieved from https://doi.org/10.33915/etd.5006 ; https://researchrepository.wvu.edu/etd/5006

Chicago Manual of Style (16th Edition):

Tesfai, Adiam Tsegai. “Effect of Electron Beam Radiation on Microbial Inactivation, Radio-resistance and Nutritional Quality of Food.” 2013. Doctoral Dissertation, West Virginia University. Accessed January 23, 2021. https://doi.org/10.33915/etd.5006 ; https://researchrepository.wvu.edu/etd/5006.

MLA Handbook (7th Edition):

Tesfai, Adiam Tsegai. “Effect of Electron Beam Radiation on Microbial Inactivation, Radio-resistance and Nutritional Quality of Food.” 2013. Web. 23 Jan 2021.

Vancouver:

Tesfai AT. Effect of Electron Beam Radiation on Microbial Inactivation, Radio-resistance and Nutritional Quality of Food. [Internet] [Doctoral dissertation]. West Virginia University; 2013. [cited 2021 Jan 23]. Available from: https://doi.org/10.33915/etd.5006 ; https://researchrepository.wvu.edu/etd/5006.

Council of Science Editors:

Tesfai AT. Effect of Electron Beam Radiation on Microbial Inactivation, Radio-resistance and Nutritional Quality of Food. [Doctoral Dissertation]. West Virginia University; 2013. Available from: https://doi.org/10.33915/etd.5006 ; https://researchrepository.wvu.edu/etd/5006


Oregon State University

22. Girón, Alejo. High pressure induced pH change and its effect on the inactivation of Lactobacillus plantarum and Escherichia coli.

Degree: MS, Food Science and Technology, 2005, Oregon State University

Subjects/Keywords: Food  – Microbiology

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APA (6th Edition):

Girón, A. (2005). High pressure induced pH change and its effect on the inactivation of Lactobacillus plantarum and Escherichia coli. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/22854

Chicago Manual of Style (16th Edition):

Girón, Alejo. “High pressure induced pH change and its effect on the inactivation of Lactobacillus plantarum and Escherichia coli.” 2005. Masters Thesis, Oregon State University. Accessed January 23, 2021. http://hdl.handle.net/1957/22854.

MLA Handbook (7th Edition):

Girón, Alejo. “High pressure induced pH change and its effect on the inactivation of Lactobacillus plantarum and Escherichia coli.” 2005. Web. 23 Jan 2021.

Vancouver:

Girón A. High pressure induced pH change and its effect on the inactivation of Lactobacillus plantarum and Escherichia coli. [Internet] [Masters thesis]. Oregon State University; 2005. [cited 2021 Jan 23]. Available from: http://hdl.handle.net/1957/22854.

Council of Science Editors:

Girón A. High pressure induced pH change and its effect on the inactivation of Lactobacillus plantarum and Escherichia coli. [Masters Thesis]. Oregon State University; 2005. Available from: http://hdl.handle.net/1957/22854

23. Woolford, James. Comparative phenotypic and transcriptional differences of Campylobacter jejuni when challenged with low molecular weight chitosan.

Degree: PhD, 2015, University of Northampton

 Campylobacter jejuni is a prominent food-borne pathogen and causative agent of Campylobacteriosis infection. This infection arises primarily from the consumption of foodstuffs/beverages previously contaminated with… (more)

Subjects/Keywords: 616; QR115 Food microbiology

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APA (6th Edition):

Woolford, J. (2015). Comparative phenotypic and transcriptional differences of Campylobacter jejuni when challenged with low molecular weight chitosan. (Doctoral Dissertation). University of Northampton. Retrieved from https://pure.northampton.ac.uk/en/studentTheses/8f197d97-fb90-442a-bc71-2dfd47a69eb2 ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.722402

Chicago Manual of Style (16th Edition):

Woolford, James. “Comparative phenotypic and transcriptional differences of Campylobacter jejuni when challenged with low molecular weight chitosan.” 2015. Doctoral Dissertation, University of Northampton. Accessed January 23, 2021. https://pure.northampton.ac.uk/en/studentTheses/8f197d97-fb90-442a-bc71-2dfd47a69eb2 ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.722402.

MLA Handbook (7th Edition):

Woolford, James. “Comparative phenotypic and transcriptional differences of Campylobacter jejuni when challenged with low molecular weight chitosan.” 2015. Web. 23 Jan 2021.

Vancouver:

Woolford J. Comparative phenotypic and transcriptional differences of Campylobacter jejuni when challenged with low molecular weight chitosan. [Internet] [Doctoral dissertation]. University of Northampton; 2015. [cited 2021 Jan 23]. Available from: https://pure.northampton.ac.uk/en/studentTheses/8f197d97-fb90-442a-bc71-2dfd47a69eb2 ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.722402.

Council of Science Editors:

Woolford J. Comparative phenotypic and transcriptional differences of Campylobacter jejuni when challenged with low molecular weight chitosan. [Doctoral Dissertation]. University of Northampton; 2015. Available from: https://pure.northampton.ac.uk/en/studentTheses/8f197d97-fb90-442a-bc71-2dfd47a69eb2 ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.722402


University College Cork

24. Morrissey, Ruth M. Shining light on food microbiology; applications of luciferase-tagged microorganisms in the food industry.

Degree: 2013, University College Cork

 Bioluminescence is the production of light by living organisms as a result of a number of enzyme catalysed reactions caused by enzymes termed luciferases. The… (more)

Subjects/Keywords: Luciferase; Luciferases; Bioluminescence; Food – Microbiology

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APA (6th Edition):

Morrissey, R. M. (2013). Shining light on food microbiology; applications of luciferase-tagged microorganisms in the food industry. (Thesis). University College Cork. Retrieved from http://hdl.handle.net/10468/1395

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Morrissey, Ruth M. “Shining light on food microbiology; applications of luciferase-tagged microorganisms in the food industry.” 2013. Thesis, University College Cork. Accessed January 23, 2021. http://hdl.handle.net/10468/1395.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Morrissey, Ruth M. “Shining light on food microbiology; applications of luciferase-tagged microorganisms in the food industry.” 2013. Web. 23 Jan 2021.

Vancouver:

Morrissey RM. Shining light on food microbiology; applications of luciferase-tagged microorganisms in the food industry. [Internet] [Thesis]. University College Cork; 2013. [cited 2021 Jan 23]. Available from: http://hdl.handle.net/10468/1395.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Morrissey RM. Shining light on food microbiology; applications of luciferase-tagged microorganisms in the food industry. [Thesis]. University College Cork; 2013. Available from: http://hdl.handle.net/10468/1395

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Michigan State University

25. Paddock, Fleta. The thermal-death-point of micro-organisms found in "spoiled" canned fruit.

Degree: 1901, Michigan State University

Thesis – State Agricultural College, 1901

Subjects/Keywords: Food – Microbiology

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APA (6th Edition):

Paddock, F. (1901). The thermal-death-point of micro-organisms found in "spoiled" canned fruit. (Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:49219

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Paddock, Fleta. “The thermal-death-point of micro-organisms found in "spoiled" canned fruit.” 1901. Thesis, Michigan State University. Accessed January 23, 2021. http://etd.lib.msu.edu/islandora/object/etd:49219.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Paddock, Fleta. “The thermal-death-point of micro-organisms found in "spoiled" canned fruit.” 1901. Web. 23 Jan 2021.

Vancouver:

Paddock F. The thermal-death-point of micro-organisms found in "spoiled" canned fruit. [Internet] [Thesis]. Michigan State University; 1901. [cited 2021 Jan 23]. Available from: http://etd.lib.msu.edu/islandora/object/etd:49219.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Paddock F. The thermal-death-point of micro-organisms found in "spoiled" canned fruit. [Thesis]. Michigan State University; 1901. Available from: http://etd.lib.msu.edu/islandora/object/etd:49219

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Michigan State University

26. Normington, Ruth. Studies in the heat resistant organisms of cold packed canned peas.

Degree: 1919, Michigan State University

Thesis – Michigan Agricultural College, 1919

Subjects/Keywords: Food – Microbiology

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APA (6th Edition):

Normington, R. (1919). Studies in the heat resistant organisms of cold packed canned peas. (Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:49021

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Normington, Ruth. “Studies in the heat resistant organisms of cold packed canned peas.” 1919. Thesis, Michigan State University. Accessed January 23, 2021. http://etd.lib.msu.edu/islandora/object/etd:49021.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Normington, Ruth. “Studies in the heat resistant organisms of cold packed canned peas.” 1919. Web. 23 Jan 2021.

Vancouver:

Normington R. Studies in the heat resistant organisms of cold packed canned peas. [Internet] [Thesis]. Michigan State University; 1919. [cited 2021 Jan 23]. Available from: http://etd.lib.msu.edu/islandora/object/etd:49021.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Normington R. Studies in the heat resistant organisms of cold packed canned peas. [Thesis]. Michigan State University; 1919. Available from: http://etd.lib.msu.edu/islandora/object/etd:49021

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Maryland

27. Han, Sanghyun. SALMONELLA ENTERICA INTERACTIONS WITH TOMATO: PLANT GENOTYPE EFFECTS AND SALMONELLA GENETIC RESPONSES.

Degree: Plant Science and Landscape Architecture (PLSA), 2015, University of Maryland

 Several outbreaks of Salmonella enterica infections have been linked to tomatoes. One cost-effective way to complement on-farm preventive Good Agricultural Practices would be to identify… (more)

Subjects/Keywords: Microbiology; Plant sciences; Food science

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APA (6th Edition):

Han, S. (2015). SALMONELLA ENTERICA INTERACTIONS WITH TOMATO: PLANT GENOTYPE EFFECTS AND SALMONELLA GENETIC RESPONSES. (Thesis). University of Maryland. Retrieved from http://hdl.handle.net/1903/17017

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Han, Sanghyun. “SALMONELLA ENTERICA INTERACTIONS WITH TOMATO: PLANT GENOTYPE EFFECTS AND SALMONELLA GENETIC RESPONSES.” 2015. Thesis, University of Maryland. Accessed January 23, 2021. http://hdl.handle.net/1903/17017.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Han, Sanghyun. “SALMONELLA ENTERICA INTERACTIONS WITH TOMATO: PLANT GENOTYPE EFFECTS AND SALMONELLA GENETIC RESPONSES.” 2015. Web. 23 Jan 2021.

Vancouver:

Han S. SALMONELLA ENTERICA INTERACTIONS WITH TOMATO: PLANT GENOTYPE EFFECTS AND SALMONELLA GENETIC RESPONSES. [Internet] [Thesis]. University of Maryland; 2015. [cited 2021 Jan 23]. Available from: http://hdl.handle.net/1903/17017.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Han S. SALMONELLA ENTERICA INTERACTIONS WITH TOMATO: PLANT GENOTYPE EFFECTS AND SALMONELLA GENETIC RESPONSES. [Thesis]. University of Maryland; 2015. Available from: http://hdl.handle.net/1903/17017

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Maryland

28. Wang, Miao. ASSESSMENT OF PREHARVEST MICROBIAL QUALITY OF CANTALOUPES AND PUBLIC HEALTH RISKS ASSOCIATED WITH CANTALOUPES CONTAMINATED WITH LISTERIA MONOCYTOGENES.

Degree: Food Science, 2014, University of Maryland

 Cantaloupe has been recognized as a common vehicle for foodborne infections among fresh produce commodities. A severe multistate outbreak of Listeria monocytogenes associated with the… (more)

Subjects/Keywords: Food science; Public health; Microbiology

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APA (6th Edition):

Wang, M. (2014). ASSESSMENT OF PREHARVEST MICROBIAL QUALITY OF CANTALOUPES AND PUBLIC HEALTH RISKS ASSOCIATED WITH CANTALOUPES CONTAMINATED WITH LISTERIA MONOCYTOGENES. (Thesis). University of Maryland. Retrieved from http://hdl.handle.net/1903/15917

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Wang, Miao. “ASSESSMENT OF PREHARVEST MICROBIAL QUALITY OF CANTALOUPES AND PUBLIC HEALTH RISKS ASSOCIATED WITH CANTALOUPES CONTAMINATED WITH LISTERIA MONOCYTOGENES.” 2014. Thesis, University of Maryland. Accessed January 23, 2021. http://hdl.handle.net/1903/15917.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Wang, Miao. “ASSESSMENT OF PREHARVEST MICROBIAL QUALITY OF CANTALOUPES AND PUBLIC HEALTH RISKS ASSOCIATED WITH CANTALOUPES CONTAMINATED WITH LISTERIA MONOCYTOGENES.” 2014. Web. 23 Jan 2021.

Vancouver:

Wang M. ASSESSMENT OF PREHARVEST MICROBIAL QUALITY OF CANTALOUPES AND PUBLIC HEALTH RISKS ASSOCIATED WITH CANTALOUPES CONTAMINATED WITH LISTERIA MONOCYTOGENES. [Internet] [Thesis]. University of Maryland; 2014. [cited 2021 Jan 23]. Available from: http://hdl.handle.net/1903/15917.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Wang M. ASSESSMENT OF PREHARVEST MICROBIAL QUALITY OF CANTALOUPES AND PUBLIC HEALTH RISKS ASSOCIATED WITH CANTALOUPES CONTAMINATED WITH LISTERIA MONOCYTOGENES. [Thesis]. University of Maryland; 2014. Available from: http://hdl.handle.net/1903/15917

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

29. Yeung, Timothy W. Encapsulation of Probiotic Microorganisms in Food-Grade Hydrogel Microbeads for Improving Long-Term Storage and Oral Delivery.

Degree: University of Massachusetts

  Probiotics die over time during processing, storage and digestion, resulting in reduced health benefits to the consumer. Microencapsulation of microorganisms is an effective way… (more)

Subjects/Keywords: Food Microbiology

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Yeung, T. W. (n.d.). Encapsulation of Probiotic Microorganisms in Food-Grade Hydrogel Microbeads for Improving Long-Term Storage and Oral Delivery. (Thesis). University of Massachusetts. Retrieved from https://scholarworks.umass.edu/masters_theses_2/459

Note: this citation may be lacking information needed for this citation format:
No year of publication.
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Yeung, Timothy W. “Encapsulation of Probiotic Microorganisms in Food-Grade Hydrogel Microbeads for Improving Long-Term Storage and Oral Delivery.” Thesis, University of Massachusetts. Accessed January 23, 2021. https://scholarworks.umass.edu/masters_theses_2/459.

Note: this citation may be lacking information needed for this citation format:
No year of publication.
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Yeung, Timothy W. “Encapsulation of Probiotic Microorganisms in Food-Grade Hydrogel Microbeads for Improving Long-Term Storage and Oral Delivery.” Web. 23 Jan 2021.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Vancouver:

Yeung TW. Encapsulation of Probiotic Microorganisms in Food-Grade Hydrogel Microbeads for Improving Long-Term Storage and Oral Delivery. [Internet] [Thesis]. University of Massachusetts; [cited 2021 Jan 23]. Available from: https://scholarworks.umass.edu/masters_theses_2/459.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
No year of publication.

Council of Science Editors:

Yeung TW. Encapsulation of Probiotic Microorganisms in Food-Grade Hydrogel Microbeads for Improving Long-Term Storage and Oral Delivery. [Thesis]. University of Massachusetts; Available from: https://scholarworks.umass.edu/masters_theses_2/459

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
No year of publication.


Michigan State University

30. Johnson, Edwin A. Bacteriological, zymological & cytological studies of the cause of soft cucumber pickles.

Degree: MS, 1937, Michigan State University

Subjects/Keywords: Food – Microbiology

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Johnson, E. A. (1937). Bacteriological, zymological & cytological studies of the cause of soft cucumber pickles. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:9403

Chicago Manual of Style (16th Edition):

Johnson, Edwin A. “Bacteriological, zymological & cytological studies of the cause of soft cucumber pickles.” 1937. Masters Thesis, Michigan State University. Accessed January 23, 2021. http://etd.lib.msu.edu/islandora/object/etd:9403.

MLA Handbook (7th Edition):

Johnson, Edwin A. “Bacteriological, zymological & cytological studies of the cause of soft cucumber pickles.” 1937. Web. 23 Jan 2021.

Vancouver:

Johnson EA. Bacteriological, zymological & cytological studies of the cause of soft cucumber pickles. [Internet] [Masters thesis]. Michigan State University; 1937. [cited 2021 Jan 23]. Available from: http://etd.lib.msu.edu/islandora/object/etd:9403.

Council of Science Editors:

Johnson EA. Bacteriological, zymological & cytological studies of the cause of soft cucumber pickles. [Masters Thesis]. Michigan State University; 1937. Available from: http://etd.lib.msu.edu/islandora/object/etd:9403

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