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You searched for subject:(Food Insecurity). Showing records 1 – 30 of 122 total matches.

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1. Myles, Tamara Lynn. Food insecurity and eating behavior relationships among congregate meal participants in Georgia.

Degree: MS, Foods and Nutrition, 2014, University of Georgia

 This study explored relationships of food insecurity with cognitive restraint, uncontrolled eating, and emotional eating behaviors among congregate meal participants in northeast Georgia (n =… (more)

Subjects/Keywords: Food insecurity

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APA (6th Edition):

Myles, T. L. (2014). Food insecurity and eating behavior relationships among congregate meal participants in Georgia. (Masters Thesis). University of Georgia. Retrieved from http://purl.galileo.usg.edu/uga_etd/myles_tamara_l_201405_ms

Chicago Manual of Style (16th Edition):

Myles, Tamara Lynn. “Food insecurity and eating behavior relationships among congregate meal participants in Georgia.” 2014. Masters Thesis, University of Georgia. Accessed October 18, 2019. http://purl.galileo.usg.edu/uga_etd/myles_tamara_l_201405_ms.

MLA Handbook (7th Edition):

Myles, Tamara Lynn. “Food insecurity and eating behavior relationships among congregate meal participants in Georgia.” 2014. Web. 18 Oct 2019.

Vancouver:

Myles TL. Food insecurity and eating behavior relationships among congregate meal participants in Georgia. [Internet] [Masters thesis]. University of Georgia; 2014. [cited 2019 Oct 18]. Available from: http://purl.galileo.usg.edu/uga_etd/myles_tamara_l_201405_ms.

Council of Science Editors:

Myles TL. Food insecurity and eating behavior relationships among congregate meal participants in Georgia. [Masters Thesis]. University of Georgia; 2014. Available from: http://purl.galileo.usg.edu/uga_etd/myles_tamara_l_201405_ms


University of Georgia

2. Andersen, Emily Claire. Talking about hunger: mediating between purpose and practice : a case study of food provision in Athens, Georgia.

Degree: MA, Geography, 2009, University of Georgia

 As access to affordable and nutritious foods has become increasingly difficult for those living in poverty in the U.S., emergency food provision - specifically prepared-meal… (more)

Subjects/Keywords: Hunger; Food Insecurity; Emergency Food

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APA (6th Edition):

Andersen, E. C. (2009). Talking about hunger: mediating between purpose and practice : a case study of food provision in Athens, Georgia. (Masters Thesis). University of Georgia. Retrieved from http://purl.galileo.usg.edu/uga_etd/andersen_emily_c_200905_ma

Chicago Manual of Style (16th Edition):

Andersen, Emily Claire. “Talking about hunger: mediating between purpose and practice : a case study of food provision in Athens, Georgia.” 2009. Masters Thesis, University of Georgia. Accessed October 18, 2019. http://purl.galileo.usg.edu/uga_etd/andersen_emily_c_200905_ma.

MLA Handbook (7th Edition):

Andersen, Emily Claire. “Talking about hunger: mediating between purpose and practice : a case study of food provision in Athens, Georgia.” 2009. Web. 18 Oct 2019.

Vancouver:

Andersen EC. Talking about hunger: mediating between purpose and practice : a case study of food provision in Athens, Georgia. [Internet] [Masters thesis]. University of Georgia; 2009. [cited 2019 Oct 18]. Available from: http://purl.galileo.usg.edu/uga_etd/andersen_emily_c_200905_ma.

Council of Science Editors:

Andersen EC. Talking about hunger: mediating between purpose and practice : a case study of food provision in Athens, Georgia. [Masters Thesis]. University of Georgia; 2009. Available from: http://purl.galileo.usg.edu/uga_etd/andersen_emily_c_200905_ma


Dalhousie University

3. Schwartzentruber, Michael (Mico). Economic Determinants of Obesity in Canadian Adults.

Degree: MA, Department of Economics, 2012, Dalhousie University

 This paper examines how socioeconomic status and economic insecurity relate to obesity in working-age Canadians between 2000 and 2010. First, I attempt to explain the… (more)

Subjects/Keywords: Obesity; Economics; Economic Insecurity; Food Insecurity; Canada

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APA (6th Edition):

Schwartzentruber, M. (. (2012). Economic Determinants of Obesity in Canadian Adults. (Masters Thesis). Dalhousie University. Retrieved from http://hdl.handle.net/10222/15432

Chicago Manual of Style (16th Edition):

Schwartzentruber, Michael (Mico). “Economic Determinants of Obesity in Canadian Adults.” 2012. Masters Thesis, Dalhousie University. Accessed October 18, 2019. http://hdl.handle.net/10222/15432.

MLA Handbook (7th Edition):

Schwartzentruber, Michael (Mico). “Economic Determinants of Obesity in Canadian Adults.” 2012. Web. 18 Oct 2019.

Vancouver:

Schwartzentruber M(. Economic Determinants of Obesity in Canadian Adults. [Internet] [Masters thesis]. Dalhousie University; 2012. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/10222/15432.

Council of Science Editors:

Schwartzentruber M(. Economic Determinants of Obesity in Canadian Adults. [Masters Thesis]. Dalhousie University; 2012. Available from: http://hdl.handle.net/10222/15432


University of Kansas

4. Smith, Sarah. Food Insecurity, Childhood Obesity, and the Role of Assistance Programs.

Degree: MA, Sociology, 2016, University of Kansas

 Childhood obesity has become a major health issue in the United States and is disproportionately prevalent among low-income children. A relationship may exist between food(more)

Subjects/Keywords: Sociology; food insecurity; obesity

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APA (6th Edition):

Smith, S. (2016). Food Insecurity, Childhood Obesity, and the Role of Assistance Programs. (Masters Thesis). University of Kansas. Retrieved from http://hdl.handle.net/1808/25741

Chicago Manual of Style (16th Edition):

Smith, Sarah. “Food Insecurity, Childhood Obesity, and the Role of Assistance Programs.” 2016. Masters Thesis, University of Kansas. Accessed October 18, 2019. http://hdl.handle.net/1808/25741.

MLA Handbook (7th Edition):

Smith, Sarah. “Food Insecurity, Childhood Obesity, and the Role of Assistance Programs.” 2016. Web. 18 Oct 2019.

Vancouver:

Smith S. Food Insecurity, Childhood Obesity, and the Role of Assistance Programs. [Internet] [Masters thesis]. University of Kansas; 2016. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/1808/25741.

Council of Science Editors:

Smith S. Food Insecurity, Childhood Obesity, and the Role of Assistance Programs. [Masters Thesis]. University of Kansas; 2016. Available from: http://hdl.handle.net/1808/25741


University of Minnesota

5. Assefa, Belay. Factors Influencing the Food Security of Smallholder Farmers in Madagascar.

Degree: MS, Applied Economics, 2018, University of Minnesota

 ABSTRACT Understanding important factors influencing the food security status of smallholder farmers is crucial for designing interventions to enhance the food security situation of food(more)

Subjects/Keywords: food insecurity; food security; linear probability model

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APA (6th Edition):

Assefa, B. (2018). Factors Influencing the Food Security of Smallholder Farmers in Madagascar. (Masters Thesis). University of Minnesota. Retrieved from http://hdl.handle.net/11299/201023

Chicago Manual of Style (16th Edition):

Assefa, Belay. “Factors Influencing the Food Security of Smallholder Farmers in Madagascar.” 2018. Masters Thesis, University of Minnesota. Accessed October 18, 2019. http://hdl.handle.net/11299/201023.

MLA Handbook (7th Edition):

Assefa, Belay. “Factors Influencing the Food Security of Smallholder Farmers in Madagascar.” 2018. Web. 18 Oct 2019.

Vancouver:

Assefa B. Factors Influencing the Food Security of Smallholder Farmers in Madagascar. [Internet] [Masters thesis]. University of Minnesota; 2018. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/11299/201023.

Council of Science Editors:

Assefa B. Factors Influencing the Food Security of Smallholder Farmers in Madagascar. [Masters Thesis]. University of Minnesota; 2018. Available from: http://hdl.handle.net/11299/201023

6. Yu, Connie. Examining Disparities in Food Access and Enhancing Food Security of Underserved Populations in Michigan.

Degree: MS, Natural Resources and Environment, 2014, University of Michigan

 Michigan is a state in which food insecurity and lack of access to healthy foods are major concerns, therefore it is important to research and… (more)

Subjects/Keywords: Food Insecurity; Food Access; Michigan; Inequality

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APA (6th Edition):

Yu, C. (2014). Examining Disparities in Food Access and Enhancing Food Security of Underserved Populations in Michigan. (Masters Thesis). University of Michigan. Retrieved from http://hdl.handle.net/2027.42/106558

Chicago Manual of Style (16th Edition):

Yu, Connie. “Examining Disparities in Food Access and Enhancing Food Security of Underserved Populations in Michigan.” 2014. Masters Thesis, University of Michigan. Accessed October 18, 2019. http://hdl.handle.net/2027.42/106558.

MLA Handbook (7th Edition):

Yu, Connie. “Examining Disparities in Food Access and Enhancing Food Security of Underserved Populations in Michigan.” 2014. Web. 18 Oct 2019.

Vancouver:

Yu C. Examining Disparities in Food Access and Enhancing Food Security of Underserved Populations in Michigan. [Internet] [Masters thesis]. University of Michigan; 2014. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/2027.42/106558.

Council of Science Editors:

Yu C. Examining Disparities in Food Access and Enhancing Food Security of Underserved Populations in Michigan. [Masters Thesis]. University of Michigan; 2014. Available from: http://hdl.handle.net/2027.42/106558


University of Maine

7. Cutting, Kathryn. Identification of High-Risk Food Coping Strategies of Maine Food Pantry Clients.

Degree: MS, Food Science and Human Nutrition, 2019, University of Maine

Food coping strategies are strategies adopted by individuals in order to obtain enough food for themselves and their family. Food coping strategies can range… (more)

Subjects/Keywords: food insecurity; food safety; nutrition education; Nutrition

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APA (6th Edition):

Cutting, K. (2019). Identification of High-Risk Food Coping Strategies of Maine Food Pantry Clients. (Masters Thesis). University of Maine. Retrieved from https://digitalcommons.library.umaine.edu/etd/3027

Chicago Manual of Style (16th Edition):

Cutting, Kathryn. “Identification of High-Risk Food Coping Strategies of Maine Food Pantry Clients.” 2019. Masters Thesis, University of Maine. Accessed October 18, 2019. https://digitalcommons.library.umaine.edu/etd/3027.

MLA Handbook (7th Edition):

Cutting, Kathryn. “Identification of High-Risk Food Coping Strategies of Maine Food Pantry Clients.” 2019. Web. 18 Oct 2019.

Vancouver:

Cutting K. Identification of High-Risk Food Coping Strategies of Maine Food Pantry Clients. [Internet] [Masters thesis]. University of Maine; 2019. [cited 2019 Oct 18]. Available from: https://digitalcommons.library.umaine.edu/etd/3027.

Council of Science Editors:

Cutting K. Identification of High-Risk Food Coping Strategies of Maine Food Pantry Clients. [Masters Thesis]. University of Maine; 2019. Available from: https://digitalcommons.library.umaine.edu/etd/3027


Colorado State University

8. Shreeve, Kelly. "If you're on good terms with those people, you'll always have a place to eat" : a Bourdieusian approach to food justice in a pay-what-you-can café.

Degree: MA, Sociology, 2017, Colorado State University

 Alternative food initiatives (AFIs) are widespread, leading to questions from food justice scholars about whether these initiatives are doing justice. One common question is the… (more)

Subjects/Keywords: Community; Homelessness; Alternative Food; Inequality; Food Insecurity

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APA (6th Edition):

Shreeve, K. (2017). "If you're on good terms with those people, you'll always have a place to eat" : a Bourdieusian approach to food justice in a pay-what-you-can café. (Masters Thesis). Colorado State University. Retrieved from http://hdl.handle.net/10217/184004

Chicago Manual of Style (16th Edition):

Shreeve, Kelly. “"If you're on good terms with those people, you'll always have a place to eat" : a Bourdieusian approach to food justice in a pay-what-you-can café.” 2017. Masters Thesis, Colorado State University. Accessed October 18, 2019. http://hdl.handle.net/10217/184004.

MLA Handbook (7th Edition):

Shreeve, Kelly. “"If you're on good terms with those people, you'll always have a place to eat" : a Bourdieusian approach to food justice in a pay-what-you-can café.” 2017. Web. 18 Oct 2019.

Vancouver:

Shreeve K. "If you're on good terms with those people, you'll always have a place to eat" : a Bourdieusian approach to food justice in a pay-what-you-can café. [Internet] [Masters thesis]. Colorado State University; 2017. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/10217/184004.

Council of Science Editors:

Shreeve K. "If you're on good terms with those people, you'll always have a place to eat" : a Bourdieusian approach to food justice in a pay-what-you-can café. [Masters Thesis]. Colorado State University; 2017. Available from: http://hdl.handle.net/10217/184004


The Ohio State University

9. Kuhls, Jenna Perry. CURRENT FOOD USAGE PATTERNS, HABITS, AND PREFERENCES OF FOOD PANTRY CLIENTS IN CENTRAL OHIO.

Degree: MS, Allied Medical Professions, 2011, The Ohio State University

 The changing demographics of food pantry users, including an increase in children, older adults, and diverse populations, requires an examination of the needs and preferences… (more)

Subjects/Keywords: Nutrition; food pantry client; food preferences; food habits; food insecurity

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APA (6th Edition):

Kuhls, J. P. (2011). CURRENT FOOD USAGE PATTERNS, HABITS, AND PREFERENCES OF FOOD PANTRY CLIENTS IN CENTRAL OHIO. (Masters Thesis). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1316624056

Chicago Manual of Style (16th Edition):

Kuhls, Jenna Perry. “CURRENT FOOD USAGE PATTERNS, HABITS, AND PREFERENCES OF FOOD PANTRY CLIENTS IN CENTRAL OHIO.” 2011. Masters Thesis, The Ohio State University. Accessed October 18, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=osu1316624056.

MLA Handbook (7th Edition):

Kuhls, Jenna Perry. “CURRENT FOOD USAGE PATTERNS, HABITS, AND PREFERENCES OF FOOD PANTRY CLIENTS IN CENTRAL OHIO.” 2011. Web. 18 Oct 2019.

Vancouver:

Kuhls JP. CURRENT FOOD USAGE PATTERNS, HABITS, AND PREFERENCES OF FOOD PANTRY CLIENTS IN CENTRAL OHIO. [Internet] [Masters thesis]. The Ohio State University; 2011. [cited 2019 Oct 18]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1316624056.

Council of Science Editors:

Kuhls JP. CURRENT FOOD USAGE PATTERNS, HABITS, AND PREFERENCES OF FOOD PANTRY CLIENTS IN CENTRAL OHIO. [Masters Thesis]. The Ohio State University; 2011. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1316624056


University of Georgia

10. Carmichael, Leah Langford. Feast or famine: trade distortions and food insecurity in developing states.

Degree: MA, International Affairs, 2010, University of Georgia

Food insecurity is defined as a situation that exists when people lack physical, social and economic access to sufficient, safe and nutritious food that meets… (more)

Subjects/Keywords: food insecurity; developing states; trade distortionsv

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APA (6th Edition):

Carmichael, L. L. (2010). Feast or famine: trade distortions and food insecurity in developing states. (Masters Thesis). University of Georgia. Retrieved from http://purl.galileo.usg.edu/uga_etd/carmichael_leah_l_201005_ma

Chicago Manual of Style (16th Edition):

Carmichael, Leah Langford. “Feast or famine: trade distortions and food insecurity in developing states.” 2010. Masters Thesis, University of Georgia. Accessed October 18, 2019. http://purl.galileo.usg.edu/uga_etd/carmichael_leah_l_201005_ma.

MLA Handbook (7th Edition):

Carmichael, Leah Langford. “Feast or famine: trade distortions and food insecurity in developing states.” 2010. Web. 18 Oct 2019.

Vancouver:

Carmichael LL. Feast or famine: trade distortions and food insecurity in developing states. [Internet] [Masters thesis]. University of Georgia; 2010. [cited 2019 Oct 18]. Available from: http://purl.galileo.usg.edu/uga_etd/carmichael_leah_l_201005_ma.

Council of Science Editors:

Carmichael LL. Feast or famine: trade distortions and food insecurity in developing states. [Masters Thesis]. University of Georgia; 2010. Available from: http://purl.galileo.usg.edu/uga_etd/carmichael_leah_l_201005_ma


California State University – Sacramento

11. West, Alyssa Nicole. The struggle is real : an exploration of the prevalence and experiences of low-income Latinx undergraduate students navigating food and housing insecurity at a four-year research university.

Degree: MA, Education (Higher Education Leadership, 2017, California State University – Sacramento

 Institutions of higher education in the United States were originally designed to cater to students from middle- and upper-class backgrounds. Over the years, however, changing… (more)

Subjects/Keywords: Higher education; Food insecurity; Housing instability

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APA (6th Edition):

West, A. N. (2017). The struggle is real : an exploration of the prevalence and experiences of low-income Latinx undergraduate students navigating food and housing insecurity at a four-year research university. (Masters Thesis). California State University – Sacramento. Retrieved from http://hdl.handle.net/10211.3/194896

Chicago Manual of Style (16th Edition):

West, Alyssa Nicole. “The struggle is real : an exploration of the prevalence and experiences of low-income Latinx undergraduate students navigating food and housing insecurity at a four-year research university.” 2017. Masters Thesis, California State University – Sacramento. Accessed October 18, 2019. http://hdl.handle.net/10211.3/194896.

MLA Handbook (7th Edition):

West, Alyssa Nicole. “The struggle is real : an exploration of the prevalence and experiences of low-income Latinx undergraduate students navigating food and housing insecurity at a four-year research university.” 2017. Web. 18 Oct 2019.

Vancouver:

West AN. The struggle is real : an exploration of the prevalence and experiences of low-income Latinx undergraduate students navigating food and housing insecurity at a four-year research university. [Internet] [Masters thesis]. California State University – Sacramento; 2017. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/10211.3/194896.

Council of Science Editors:

West AN. The struggle is real : an exploration of the prevalence and experiences of low-income Latinx undergraduate students navigating food and housing insecurity at a four-year research university. [Masters Thesis]. California State University – Sacramento; 2017. Available from: http://hdl.handle.net/10211.3/194896

12. [No author]. Food Insecurity Among Oregon College Students: Their Experiences and Perspectives.

Degree: MA, 2017, Oregon State University

Subjects/Keywords: Food Insecurity

…who were instructors in the program and had recently published a paper on food insecurity in… …work on college student food insecurity, and could support the Patton‐Lopez study in… …providing context to Oregon college student food insecurity. My study developed around the idea… …that most of the college student‐specific food insecurity studies only utilized surveys. As a… …how emotionally fraught and draining food insecurity can 2 be, and wanted to capture that… 

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APA (6th Edition):

author], [. (2017). Food Insecurity Among Oregon College Students: Their Experiences and Perspectives. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/61692

Chicago Manual of Style (16th Edition):

author], [No. “Food Insecurity Among Oregon College Students: Their Experiences and Perspectives.” 2017. Masters Thesis, Oregon State University. Accessed October 18, 2019. http://hdl.handle.net/1957/61692.

MLA Handbook (7th Edition):

author], [No. “Food Insecurity Among Oregon College Students: Their Experiences and Perspectives.” 2017. Web. 18 Oct 2019.

Vancouver:

author] [. Food Insecurity Among Oregon College Students: Their Experiences and Perspectives. [Internet] [Masters thesis]. Oregon State University; 2017. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/1957/61692.

Council of Science Editors:

author] [. Food Insecurity Among Oregon College Students: Their Experiences and Perspectives. [Masters Thesis]. Oregon State University; 2017. Available from: http://hdl.handle.net/1957/61692


University of Cincinnati

13. Venci, Brittany J, B.S. Functional limitation and chronic diseases are associated with food insecurity among U.S. adults: National Health Interview Survey, 2011.

Degree: MS, Allied Health Sciences: Nutrition, 2013, University of Cincinnati

 Certain chronic diseases are more prevalent in food insecure populations than food secure populations. Little research has examined the association of functional limitation with food(more)

Subjects/Keywords: Nutrition; food insecurity; chronic disease; functional limitation

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APA (6th Edition):

Venci, Brittany J, B. S. (2013). Functional limitation and chronic diseases are associated with food insecurity among U.S. adults: National Health Interview Survey, 2011. (Masters Thesis). University of Cincinnati. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=ucin1377868810

Chicago Manual of Style (16th Edition):

Venci, Brittany J, B S. “Functional limitation and chronic diseases are associated with food insecurity among U.S. adults: National Health Interview Survey, 2011.” 2013. Masters Thesis, University of Cincinnati. Accessed October 18, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1377868810.

MLA Handbook (7th Edition):

Venci, Brittany J, B S. “Functional limitation and chronic diseases are associated with food insecurity among U.S. adults: National Health Interview Survey, 2011.” 2013. Web. 18 Oct 2019.

Vancouver:

Venci, Brittany J BS. Functional limitation and chronic diseases are associated with food insecurity among U.S. adults: National Health Interview Survey, 2011. [Internet] [Masters thesis]. University of Cincinnati; 2013. [cited 2019 Oct 18]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ucin1377868810.

Council of Science Editors:

Venci, Brittany J BS. Functional limitation and chronic diseases are associated with food insecurity among U.S. adults: National Health Interview Survey, 2011. [Masters Thesis]. University of Cincinnati; 2013. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ucin1377868810


Universiteit Utrecht

14. Aalst, M.C.M. van. From Parents to Children: The Role of Moderating Childhood Factors in the Intergenerational Transmission of Food Insecurity.

Degree: 2016, Universiteit Utrecht

Food insecurity exists when there is a lack of access to sufficient, safe, nutritious food to maintain a healthy and active life. Researchers have found… (more)

Subjects/Keywords: Food insecurity; intergenerational transmission; United States

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APA (6th Edition):

Aalst, M. C. M. v. (2016). From Parents to Children: The Role of Moderating Childhood Factors in the Intergenerational Transmission of Food Insecurity. (Masters Thesis). Universiteit Utrecht. Retrieved from http://dspace.library.uu.nl:8080/handle/1874/338606

Chicago Manual of Style (16th Edition):

Aalst, M C M van. “From Parents to Children: The Role of Moderating Childhood Factors in the Intergenerational Transmission of Food Insecurity.” 2016. Masters Thesis, Universiteit Utrecht. Accessed October 18, 2019. http://dspace.library.uu.nl:8080/handle/1874/338606.

MLA Handbook (7th Edition):

Aalst, M C M van. “From Parents to Children: The Role of Moderating Childhood Factors in the Intergenerational Transmission of Food Insecurity.” 2016. Web. 18 Oct 2019.

Vancouver:

Aalst MCMv. From Parents to Children: The Role of Moderating Childhood Factors in the Intergenerational Transmission of Food Insecurity. [Internet] [Masters thesis]. Universiteit Utrecht; 2016. [cited 2019 Oct 18]. Available from: http://dspace.library.uu.nl:8080/handle/1874/338606.

Council of Science Editors:

Aalst MCMv. From Parents to Children: The Role of Moderating Childhood Factors in the Intergenerational Transmission of Food Insecurity. [Masters Thesis]. Universiteit Utrecht; 2016. Available from: http://dspace.library.uu.nl:8080/handle/1874/338606


Humboldt State University

15. Park, Minhee. Food insecurity and snap participation among international students working on a college campus.

Degree: MSW, Social Work, 2015, Humboldt State University

 This study is intended to investigate food insecurity among international students, who are working on a college campus, and to provide greater understanding of the… (more)

Subjects/Keywords: Food insecurity; College campus; Social injustice; SNAP

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APA (6th Edition):

Park, M. (2015). Food insecurity and snap participation among international students working on a college campus. (Masters Thesis). Humboldt State University. Retrieved from http://hdl.handle.net/10211.3/143732

Chicago Manual of Style (16th Edition):

Park, Minhee. “Food insecurity and snap participation among international students working on a college campus.” 2015. Masters Thesis, Humboldt State University. Accessed October 18, 2019. http://hdl.handle.net/10211.3/143732.

MLA Handbook (7th Edition):

Park, Minhee. “Food insecurity and snap participation among international students working on a college campus.” 2015. Web. 18 Oct 2019.

Vancouver:

Park M. Food insecurity and snap participation among international students working on a college campus. [Internet] [Masters thesis]. Humboldt State University; 2015. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/10211.3/143732.

Council of Science Editors:

Park M. Food insecurity and snap participation among international students working on a college campus. [Masters Thesis]. Humboldt State University; 2015. Available from: http://hdl.handle.net/10211.3/143732


The Ohio State University

16. Forcone, Tannya L. Scraps and Leftovers: The Challenges and Strategies of Food Insecure University Students.

Degree: MA, Anthropology, 2018, The Ohio State University

 The University of Akron (UA) has a food insecurity rate of 36%. This project was conducted during the spring semester of 2016 at the UA… (more)

Subjects/Keywords: Cultural Anthropology; Food Insecurity, University, Student

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APA (6th Edition):

Forcone, T. L. (2018). Scraps and Leftovers: The Challenges and Strategies of Food Insecure University Students. (Masters Thesis). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1523915135542009

Chicago Manual of Style (16th Edition):

Forcone, Tannya L. “Scraps and Leftovers: The Challenges and Strategies of Food Insecure University Students.” 2018. Masters Thesis, The Ohio State University. Accessed October 18, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=osu1523915135542009.

MLA Handbook (7th Edition):

Forcone, Tannya L. “Scraps and Leftovers: The Challenges and Strategies of Food Insecure University Students.” 2018. Web. 18 Oct 2019.

Vancouver:

Forcone TL. Scraps and Leftovers: The Challenges and Strategies of Food Insecure University Students. [Internet] [Masters thesis]. The Ohio State University; 2018. [cited 2019 Oct 18]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1523915135542009.

Council of Science Editors:

Forcone TL. Scraps and Leftovers: The Challenges and Strategies of Food Insecure University Students. [Masters Thesis]. The Ohio State University; 2018. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1523915135542009


California State University – Sacramento

17. Rambeau, Virgil E., Jr. Prevalence and correlates of food insecurity among university students.

Degree: MSW, Social Work, 2019, California State University – Sacramento

Food insecurity impacts university students, resulting with physical and mental health risks, at-risk for low GPAs, and change in behavior (Hughes, Serebryanikova, Donaldson & Leveritt,… (more)

Subjects/Keywords: Food insecurity; University students; College students

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APA (6th Edition):

Rambeau, Virgil E., J. (2019). Prevalence and correlates of food insecurity among university students. (Masters Thesis). California State University – Sacramento. Retrieved from http://hdl.handle.net/10211.3/210159

Chicago Manual of Style (16th Edition):

Rambeau, Virgil E., Jr. “Prevalence and correlates of food insecurity among university students.” 2019. Masters Thesis, California State University – Sacramento. Accessed October 18, 2019. http://hdl.handle.net/10211.3/210159.

MLA Handbook (7th Edition):

Rambeau, Virgil E., Jr. “Prevalence and correlates of food insecurity among university students.” 2019. Web. 18 Oct 2019.

Vancouver:

Rambeau, Virgil E. J. Prevalence and correlates of food insecurity among university students. [Internet] [Masters thesis]. California State University – Sacramento; 2019. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/10211.3/210159.

Council of Science Editors:

Rambeau, Virgil E. J. Prevalence and correlates of food insecurity among university students. [Masters Thesis]. California State University – Sacramento; 2019. Available from: http://hdl.handle.net/10211.3/210159


University of South Africa

18. Dlamini, N. E. Dietary diversity and food access of deep-rural households of Idutywa, Eastern Cape .

Degree: 2014, University of South Africa

 The objective of this research is to investigate the food security, food diversity and coping strategies used to access food in households in the Eastern… (more)

Subjects/Keywords: Dietary diversity; Food insecurity; Coping strategies

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APA (6th Edition):

Dlamini, N. E. (2014). Dietary diversity and food access of deep-rural households of Idutywa, Eastern Cape . (Masters Thesis). University of South Africa. Retrieved from http://hdl.handle.net/10500/13717

Chicago Manual of Style (16th Edition):

Dlamini, N E. “Dietary diversity and food access of deep-rural households of Idutywa, Eastern Cape .” 2014. Masters Thesis, University of South Africa. Accessed October 18, 2019. http://hdl.handle.net/10500/13717.

MLA Handbook (7th Edition):

Dlamini, N E. “Dietary diversity and food access of deep-rural households of Idutywa, Eastern Cape .” 2014. Web. 18 Oct 2019.

Vancouver:

Dlamini NE. Dietary diversity and food access of deep-rural households of Idutywa, Eastern Cape . [Internet] [Masters thesis]. University of South Africa; 2014. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/10500/13717.

Council of Science Editors:

Dlamini NE. Dietary diversity and food access of deep-rural households of Idutywa, Eastern Cape . [Masters Thesis]. University of South Africa; 2014. Available from: http://hdl.handle.net/10500/13717


The Ohio State University

19. Groseclose, Laura A. The Perception of the Food Pantry Customer Receiving Diabetes-Friendly Food Boxes.

Degree: MS, Allied Medical Professions, 2012, The Ohio State University

Food insecurity is on the rise in the United States, and food insecure individuals are more likely to have diabetes than those who are food(more)

Subjects/Keywords: Nutrition; food pantry customer; diabetes; food insecurity; food boxes

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APA (6th Edition):

Groseclose, L. A. (2012). The Perception of the Food Pantry Customer Receiving Diabetes-Friendly Food Boxes. (Masters Thesis). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1354210391

Chicago Manual of Style (16th Edition):

Groseclose, Laura A. “The Perception of the Food Pantry Customer Receiving Diabetes-Friendly Food Boxes.” 2012. Masters Thesis, The Ohio State University. Accessed October 18, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=osu1354210391.

MLA Handbook (7th Edition):

Groseclose, Laura A. “The Perception of the Food Pantry Customer Receiving Diabetes-Friendly Food Boxes.” 2012. Web. 18 Oct 2019.

Vancouver:

Groseclose LA. The Perception of the Food Pantry Customer Receiving Diabetes-Friendly Food Boxes. [Internet] [Masters thesis]. The Ohio State University; 2012. [cited 2019 Oct 18]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1354210391.

Council of Science Editors:

Groseclose LA. The Perception of the Food Pantry Customer Receiving Diabetes-Friendly Food Boxes. [Masters Thesis]. The Ohio State University; 2012. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1354210391


University of Cincinnati

20. Barone, Adam J. Availability of Food and Nutrition Education at Greater Cincinnati Food Pantries.

Degree: MS, Allied Health Sciences: Nutrition, 2016, University of Cincinnati

 Objectives: To explore the availability of food and nutrition education at food pantries and assess the perceived barriers and needs to offer nutrition education to… (more)

Subjects/Keywords: Nutrition; food pantry; nutrition education; food availability; food insecurity

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APA (6th Edition):

Barone, A. J. (2016). Availability of Food and Nutrition Education at Greater Cincinnati Food Pantries. (Masters Thesis). University of Cincinnati. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=ucin1470043012

Chicago Manual of Style (16th Edition):

Barone, Adam J. “Availability of Food and Nutrition Education at Greater Cincinnati Food Pantries.” 2016. Masters Thesis, University of Cincinnati. Accessed October 18, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1470043012.

MLA Handbook (7th Edition):

Barone, Adam J. “Availability of Food and Nutrition Education at Greater Cincinnati Food Pantries.” 2016. Web. 18 Oct 2019.

Vancouver:

Barone AJ. Availability of Food and Nutrition Education at Greater Cincinnati Food Pantries. [Internet] [Masters thesis]. University of Cincinnati; 2016. [cited 2019 Oct 18]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ucin1470043012.

Council of Science Editors:

Barone AJ. Availability of Food and Nutrition Education at Greater Cincinnati Food Pantries. [Masters Thesis]. University of Cincinnati; 2016. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ucin1470043012

21. Oemichen, Megan. Barriers to food access and food security among seniors and the association between hypertension and dietary intake patterns in post-menopausal, African American women.

Degree: MS, Nutrition, 2015, University of Minnesota

 Although much research has been conducted on the health status of older individuals, few studies have addressed how health status is influenced by factors such… (more)

Subjects/Keywords: Dietary intake; Food access; Food choice; Food insecurity; Hypertension; Supplement

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APA (6th Edition):

Oemichen, M. (2015). Barriers to food access and food security among seniors and the association between hypertension and dietary intake patterns in post-menopausal, African American women. (Masters Thesis). University of Minnesota. Retrieved from http://hdl.handle.net/11299/174822

Chicago Manual of Style (16th Edition):

Oemichen, Megan. “Barriers to food access and food security among seniors and the association between hypertension and dietary intake patterns in post-menopausal, African American women.” 2015. Masters Thesis, University of Minnesota. Accessed October 18, 2019. http://hdl.handle.net/11299/174822.

MLA Handbook (7th Edition):

Oemichen, Megan. “Barriers to food access and food security among seniors and the association between hypertension and dietary intake patterns in post-menopausal, African American women.” 2015. Web. 18 Oct 2019.

Vancouver:

Oemichen M. Barriers to food access and food security among seniors and the association between hypertension and dietary intake patterns in post-menopausal, African American women. [Internet] [Masters thesis]. University of Minnesota; 2015. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/11299/174822.

Council of Science Editors:

Oemichen M. Barriers to food access and food security among seniors and the association between hypertension and dietary intake patterns in post-menopausal, African American women. [Masters Thesis]. University of Minnesota; 2015. Available from: http://hdl.handle.net/11299/174822


University of Cincinnati

22. Kelly, Madison. Diabetes and Health-Friendly Food Pantry Shelf Design and Implementation.

Degree: MS, Allied Health Sciences: Nutrition, 2019, University of Cincinnati

 Objectives: The objective of this pilot study was to develop and implement the “Most Diabetes and Health Friendly” Shelf Initiative in an urban choice food(more)

Subjects/Keywords: Nutrition; food security; diabetes; food pantry; food insecurity; choice pantry

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APA (6th Edition):

Kelly, M. (2019). Diabetes and Health-Friendly Food Pantry Shelf Design and Implementation. (Masters Thesis). University of Cincinnati. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=ucin1554211960988602

Chicago Manual of Style (16th Edition):

Kelly, Madison. “Diabetes and Health-Friendly Food Pantry Shelf Design and Implementation.” 2019. Masters Thesis, University of Cincinnati. Accessed October 18, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1554211960988602.

MLA Handbook (7th Edition):

Kelly, Madison. “Diabetes and Health-Friendly Food Pantry Shelf Design and Implementation.” 2019. Web. 18 Oct 2019.

Vancouver:

Kelly M. Diabetes and Health-Friendly Food Pantry Shelf Design and Implementation. [Internet] [Masters thesis]. University of Cincinnati; 2019. [cited 2019 Oct 18]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ucin1554211960988602.

Council of Science Editors:

Kelly M. Diabetes and Health-Friendly Food Pantry Shelf Design and Implementation. [Masters Thesis]. University of Cincinnati; 2019. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ucin1554211960988602


Arizona State University

23. Brown, Erika. Assessing the Causes of Food Insecurity among College Students.

Degree: Nutrition, 2018, Arizona State University

 BACKGROUND: The purpose of this study was to gain a better understanding of what food insecurity among college students. Qualitative research regarding food insecurity on… (more)

Subjects/Keywords: Nutrition; Food science; Higher education; College Students; Food Access; Food Insecurity; Food Security; Post-secondary

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APA (6th Edition):

Brown, E. (2018). Assessing the Causes of Food Insecurity among College Students. (Masters Thesis). Arizona State University. Retrieved from http://repository.asu.edu/items/50477

Chicago Manual of Style (16th Edition):

Brown, Erika. “Assessing the Causes of Food Insecurity among College Students.” 2018. Masters Thesis, Arizona State University. Accessed October 18, 2019. http://repository.asu.edu/items/50477.

MLA Handbook (7th Edition):

Brown, Erika. “Assessing the Causes of Food Insecurity among College Students.” 2018. Web. 18 Oct 2019.

Vancouver:

Brown E. Assessing the Causes of Food Insecurity among College Students. [Internet] [Masters thesis]. Arizona State University; 2018. [cited 2019 Oct 18]. Available from: http://repository.asu.edu/items/50477.

Council of Science Editors:

Brown E. Assessing the Causes of Food Insecurity among College Students. [Masters Thesis]. Arizona State University; 2018. Available from: http://repository.asu.edu/items/50477


University of Kansas

24. Fortin, Kelsey. Hidden Hunger: Understanding the complexity of food insecurity among college students.

Degree: M.S.Ed., Health, Sport and Exercise Sciences, 2018, University of Kansas

 ABSTRACT Food insecurity among college students has become more widely recognized within recent years. This contributes to the need for additional research to understand the… (more)

Subjects/Keywords: Higher education; Public health; Nutrition; College Students; Food Insecurity; food needs; Hunger; nutrition; Qualitative food insecurity

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APA (6th Edition):

Fortin, K. (2018). Hidden Hunger: Understanding the complexity of food insecurity among college students. (Masters Thesis). University of Kansas. Retrieved from http://hdl.handle.net/1808/28023

Chicago Manual of Style (16th Edition):

Fortin, Kelsey. “Hidden Hunger: Understanding the complexity of food insecurity among college students.” 2018. Masters Thesis, University of Kansas. Accessed October 18, 2019. http://hdl.handle.net/1808/28023.

MLA Handbook (7th Edition):

Fortin, Kelsey. “Hidden Hunger: Understanding the complexity of food insecurity among college students.” 2018. Web. 18 Oct 2019.

Vancouver:

Fortin K. Hidden Hunger: Understanding the complexity of food insecurity among college students. [Internet] [Masters thesis]. University of Kansas; 2018. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/1808/28023.

Council of Science Editors:

Fortin K. Hidden Hunger: Understanding the complexity of food insecurity among college students. [Masters Thesis]. University of Kansas; 2018. Available from: http://hdl.handle.net/1808/28023


University of Kentucky

25. Price, Mya Oneisha. Feeding the Soul: Voices of Kentucky Women Combating Child Hunger.

Degree: 2017, University of Kentucky

 This study addresses the overarching topic of food insecurity by giving voice to individuals who are dedicating their careers toward combating child food insecurity throughout… (more)

Subjects/Keywords: Food insecurity; child hunger; alleviate; narratives; Food Science; Life Sciences

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APA (6th Edition):

Price, M. O. (2017). Feeding the Soul: Voices of Kentucky Women Combating Child Hunger. (Masters Thesis). University of Kentucky. Retrieved from http://uknowledge.uky.edu/cld_etds/37

Chicago Manual of Style (16th Edition):

Price, Mya Oneisha. “Feeding the Soul: Voices of Kentucky Women Combating Child Hunger.” 2017. Masters Thesis, University of Kentucky. Accessed October 18, 2019. http://uknowledge.uky.edu/cld_etds/37.

MLA Handbook (7th Edition):

Price, Mya Oneisha. “Feeding the Soul: Voices of Kentucky Women Combating Child Hunger.” 2017. Web. 18 Oct 2019.

Vancouver:

Price MO. Feeding the Soul: Voices of Kentucky Women Combating Child Hunger. [Internet] [Masters thesis]. University of Kentucky; 2017. [cited 2019 Oct 18]. Available from: http://uknowledge.uky.edu/cld_etds/37.

Council of Science Editors:

Price MO. Feeding the Soul: Voices of Kentucky Women Combating Child Hunger. [Masters Thesis]. University of Kentucky; 2017. Available from: http://uknowledge.uky.edu/cld_etds/37


Leiden University

26. Mc Guire, Shauna. Humanitarian responses to food insecurity during the Civil War in South Sudan.

Degree: 2018, Leiden University

 Scholars and humanitarian aid organizations alike continue to debate the effectiveness of varying methods of aid distribution in areas of protracted crisis. This thesis contributes… (more)

Subjects/Keywords: South Sudan; Humanitarian; Food insecurity; Food aid; Development; Conflict

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APA (6th Edition):

Mc Guire, S. (2018). Humanitarian responses to food insecurity during the Civil War in South Sudan. (Masters Thesis). Leiden University. Retrieved from http://hdl.handle.net/1887/65971

Chicago Manual of Style (16th Edition):

Mc Guire, Shauna. “Humanitarian responses to food insecurity during the Civil War in South Sudan.” 2018. Masters Thesis, Leiden University. Accessed October 18, 2019. http://hdl.handle.net/1887/65971.

MLA Handbook (7th Edition):

Mc Guire, Shauna. “Humanitarian responses to food insecurity during the Civil War in South Sudan.” 2018. Web. 18 Oct 2019.

Vancouver:

Mc Guire S. Humanitarian responses to food insecurity during the Civil War in South Sudan. [Internet] [Masters thesis]. Leiden University; 2018. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/1887/65971.

Council of Science Editors:

Mc Guire S. Humanitarian responses to food insecurity during the Civil War in South Sudan. [Masters Thesis]. Leiden University; 2018. Available from: http://hdl.handle.net/1887/65971


Duquesne University

27. Van Dinter, Ryan M. Are Community Food Assistance Programs Meeting the Needs Of Food-Insecure Households in Pittsburgh's North Side Neighborhoods?.

Degree: MA, Graduate Center for Social and Public Policy, 2014, Duquesne University

 Semi-structured interviews with three householders and three community food program managers were conducted to explore if food assistance programs meet the needs of residents in… (more)

Subjects/Keywords: Food insecurity; Food security; Neighborhood; North Side; Pittsburgh; Poverty

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APA (6th Edition):

Van Dinter, R. M. (2014). Are Community Food Assistance Programs Meeting the Needs Of Food-Insecure Households in Pittsburgh's North Side Neighborhoods?. (Masters Thesis). Duquesne University. Retrieved from https://dsc.duq.edu/etd/1303

Chicago Manual of Style (16th Edition):

Van Dinter, Ryan M. “Are Community Food Assistance Programs Meeting the Needs Of Food-Insecure Households in Pittsburgh's North Side Neighborhoods?.” 2014. Masters Thesis, Duquesne University. Accessed October 18, 2019. https://dsc.duq.edu/etd/1303.

MLA Handbook (7th Edition):

Van Dinter, Ryan M. “Are Community Food Assistance Programs Meeting the Needs Of Food-Insecure Households in Pittsburgh's North Side Neighborhoods?.” 2014. Web. 18 Oct 2019.

Vancouver:

Van Dinter RM. Are Community Food Assistance Programs Meeting the Needs Of Food-Insecure Households in Pittsburgh's North Side Neighborhoods?. [Internet] [Masters thesis]. Duquesne University; 2014. [cited 2019 Oct 18]. Available from: https://dsc.duq.edu/etd/1303.

Council of Science Editors:

Van Dinter RM. Are Community Food Assistance Programs Meeting the Needs Of Food-Insecure Households in Pittsburgh's North Side Neighborhoods?. [Masters Thesis]. Duquesne University; 2014. Available from: https://dsc.duq.edu/etd/1303


San Jose State University

28. Agramont-Justiniano, Elizabeth. College Students Experiencing Food Insecurity at San Jose State University.

Degree: MA, Sociology, 2018, San Jose State University

  The purpose of this research was twofold: to learn more about how students at San Jose State University experience food insecurity and to learn… (more)

Subjects/Keywords: college students; first-generation; food insecurity; Food Pantry; privatization; public university

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APA (6th Edition):

Agramont-Justiniano, E. (2018). College Students Experiencing Food Insecurity at San Jose State University. (Masters Thesis). San Jose State University. Retrieved from https://doi.org/10.31979/etd.5p8d-4c27 ; https://scholarworks.sjsu.edu/etd_theses/4959

Chicago Manual of Style (16th Edition):

Agramont-Justiniano, Elizabeth. “College Students Experiencing Food Insecurity at San Jose State University.” 2018. Masters Thesis, San Jose State University. Accessed October 18, 2019. https://doi.org/10.31979/etd.5p8d-4c27 ; https://scholarworks.sjsu.edu/etd_theses/4959.

MLA Handbook (7th Edition):

Agramont-Justiniano, Elizabeth. “College Students Experiencing Food Insecurity at San Jose State University.” 2018. Web. 18 Oct 2019.

Vancouver:

Agramont-Justiniano E. College Students Experiencing Food Insecurity at San Jose State University. [Internet] [Masters thesis]. San Jose State University; 2018. [cited 2019 Oct 18]. Available from: https://doi.org/10.31979/etd.5p8d-4c27 ; https://scholarworks.sjsu.edu/etd_theses/4959.

Council of Science Editors:

Agramont-Justiniano E. College Students Experiencing Food Insecurity at San Jose State University. [Masters Thesis]. San Jose State University; 2018. Available from: https://doi.org/10.31979/etd.5p8d-4c27 ; https://scholarworks.sjsu.edu/etd_theses/4959


University of Texas – Austin

29. -3979-8713. Food pantry analysis for Travis County, Texas : availability & access to food.

Degree: MPH, Public Health, 2018, University of Texas – Austin

Food insecurity in Travis County, Texas is higher than the national and state average. Food insecurity can cause negative cognitive developmental effects in children and… (more)

Subjects/Keywords: Food pantry; Food insecurity; Travis County food pantries; Travis County food pantry access; Travis County food pantry availability; Travis County food insecurity; Travis County food pantry quality

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APA (6th Edition):

-3979-8713. (2018). Food pantry analysis for Travis County, Texas : availability & access to food. (Masters Thesis). University of Texas – Austin. Retrieved from http://hdl.handle.net/2152/67519

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Chicago Manual of Style (16th Edition):

-3979-8713. “Food pantry analysis for Travis County, Texas : availability & access to food.” 2018. Masters Thesis, University of Texas – Austin. Accessed October 18, 2019. http://hdl.handle.net/2152/67519.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

MLA Handbook (7th Edition):

-3979-8713. “Food pantry analysis for Travis County, Texas : availability & access to food.” 2018. Web. 18 Oct 2019.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Vancouver:

-3979-8713. Food pantry analysis for Travis County, Texas : availability & access to food. [Internet] [Masters thesis]. University of Texas – Austin; 2018. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/2152/67519.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Council of Science Editors:

-3979-8713. Food pantry analysis for Travis County, Texas : availability & access to food. [Masters Thesis]. University of Texas – Austin; 2018. Available from: http://hdl.handle.net/2152/67519

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

30. Ray, Allison. Food access on campus: A place based socio-spatial method to measure structural barriers within the campus food environment.

Degree: MA, Sociology and Social Work, 2015, Texas Woman's University

 This study conceptualizes and pilot tests a place based socio-spatial method to measure food access on a university campus. Using a sociological case study, mixed-methods… (more)

Subjects/Keywords: Social sciences; Earth sciences; Campus food environment; Ethnography; Food access; Food insecurity; Spatial analysis

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APA (6th Edition):

Ray, A. (2015). Food access on campus: A place based socio-spatial method to measure structural barriers within the campus food environment. (Masters Thesis). Texas Woman's University. Retrieved from http://hdl.handle.net/11274/8645

Chicago Manual of Style (16th Edition):

Ray, Allison. “Food access on campus: A place based socio-spatial method to measure structural barriers within the campus food environment.” 2015. Masters Thesis, Texas Woman's University. Accessed October 18, 2019. http://hdl.handle.net/11274/8645.

MLA Handbook (7th Edition):

Ray, Allison. “Food access on campus: A place based socio-spatial method to measure structural barriers within the campus food environment.” 2015. Web. 18 Oct 2019.

Vancouver:

Ray A. Food access on campus: A place based socio-spatial method to measure structural barriers within the campus food environment. [Internet] [Masters thesis]. Texas Woman's University; 2015. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/11274/8645.

Council of Science Editors:

Ray A. Food access on campus: A place based socio-spatial method to measure structural barriers within the campus food environment. [Masters Thesis]. Texas Woman's University; 2015. Available from: http://hdl.handle.net/11274/8645

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