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You searched for subject:(Food Insecure). Showing records 1 – 7 of 7 total matches.

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University of Otago

1. Lowry, Amy. Purchase of core food groups among food-insecure families: secondary analysis of the Spend Study .

Degree: 2013, University of Otago

 Environmental, behavioural, and personal factors all influence food choices. A lack of income is one major reason for the purchase of foods that do not… (more)

Subjects/Keywords: Food-insecure; Food; Food security; New Zealand; income; socioeconomic factors; price

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APA (6th Edition):

Lowry, A. (2013). Purchase of core food groups among food-insecure families: secondary analysis of the Spend Study . (Masters Thesis). University of Otago. Retrieved from http://hdl.handle.net/10523/3820

Chicago Manual of Style (16th Edition):

Lowry, Amy. “Purchase of core food groups among food-insecure families: secondary analysis of the Spend Study .” 2013. Masters Thesis, University of Otago. Accessed July 19, 2019. http://hdl.handle.net/10523/3820.

MLA Handbook (7th Edition):

Lowry, Amy. “Purchase of core food groups among food-insecure families: secondary analysis of the Spend Study .” 2013. Web. 19 Jul 2019.

Vancouver:

Lowry A. Purchase of core food groups among food-insecure families: secondary analysis of the Spend Study . [Internet] [Masters thesis]. University of Otago; 2013. [cited 2019 Jul 19]. Available from: http://hdl.handle.net/10523/3820.

Council of Science Editors:

Lowry A. Purchase of core food groups among food-insecure families: secondary analysis of the Spend Study . [Masters Thesis]. University of Otago; 2013. Available from: http://hdl.handle.net/10523/3820


Ohio University

2. Smith, Elizabeth A. Household Food Security and Produce Intake and Behaviors of Adult Mothers Living on Prince Edward Island and Using Family Resource Center Services.

Degree: MS, Food and Nutrition Sciences (Health Sciences and Professions), 2015, Ohio University

 Prince Edward Island is characterized by low household food security compared to other Provinces, especially among female lone parents. Low produce intake may be linked… (more)

Subjects/Keywords: Nutrition; food insecurity; Prince Edward Island; food insecure mothers; fruit and vegetable intake; food-related behaviors

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APA (6th Edition):

Smith, E. A. (2015). Household Food Security and Produce Intake and Behaviors of Adult Mothers Living on Prince Edward Island and Using Family Resource Center Services. (Masters Thesis). Ohio University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1408636179

Chicago Manual of Style (16th Edition):

Smith, Elizabeth A. “Household Food Security and Produce Intake and Behaviors of Adult Mothers Living on Prince Edward Island and Using Family Resource Center Services.” 2015. Masters Thesis, Ohio University. Accessed July 19, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1408636179.

MLA Handbook (7th Edition):

Smith, Elizabeth A. “Household Food Security and Produce Intake and Behaviors of Adult Mothers Living on Prince Edward Island and Using Family Resource Center Services.” 2015. Web. 19 Jul 2019.

Vancouver:

Smith EA. Household Food Security and Produce Intake and Behaviors of Adult Mothers Living on Prince Edward Island and Using Family Resource Center Services. [Internet] [Masters thesis]. Ohio University; 2015. [cited 2019 Jul 19]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1408636179.

Council of Science Editors:

Smith EA. Household Food Security and Produce Intake and Behaviors of Adult Mothers Living on Prince Edward Island and Using Family Resource Center Services. [Masters Thesis]. Ohio University; 2015. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1408636179


University of Florida

3. Collazos, Laura ( author ). Eating Locally designing a farm to improve food security within a community in Miami-Dade.

Degree: 2017, University of Florida

Subjects/Keywords: farm  – unincorporated  – food insecure  – system; Landscape Architecture capstone project, B.L.A

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APA (6th Edition):

Collazos, L. (. a. ). (2017). Eating Locally designing a farm to improve food security within a community in Miami-Dade. (Thesis). University of Florida. Retrieved from http://ufdc.ufl.edu/AA00061707

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Collazos, Laura ( author ). “Eating Locally designing a farm to improve food security within a community in Miami-Dade.” 2017. Thesis, University of Florida. Accessed July 19, 2019. http://ufdc.ufl.edu/AA00061707.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Collazos, Laura ( author ). “Eating Locally designing a farm to improve food security within a community in Miami-Dade.” 2017. Web. 19 Jul 2019.

Vancouver:

Collazos L(a). Eating Locally designing a farm to improve food security within a community in Miami-Dade. [Internet] [Thesis]. University of Florida; 2017. [cited 2019 Jul 19]. Available from: http://ufdc.ufl.edu/AA00061707.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Collazos L(a). Eating Locally designing a farm to improve food security within a community in Miami-Dade. [Thesis]. University of Florida; 2017. Available from: http://ufdc.ufl.edu/AA00061707

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

4. West, Kelly Loeffler. From the ground up : healthy food access in Central Texas.

Degree: Journalism, 2010, University of Texas – Austin

 Being able to afford nutritionally complete food that provides energy and health, and continuing to have access to that food day after day after day,… (more)

Subjects/Keywords: Local food; Food access; Youth development programs; Central Texas; Food insecure

…people that are food insecure, particularly women. Poor eating choices, large portion sizes… …insecure Central Texans, they should be distributing closer to 40 million pounds of food, she… …provides energy and health, and continuing to have access to that food day after day is a… …luxury that’s missing from the lives of the 460,000 Central Texans who are classified as food… …insecure by the U.S. Department of Agriculture. This project is an attempt to understand what the… 

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APA (6th Edition):

West, K. L. (2010). From the ground up : healthy food access in Central Texas. (Thesis). University of Texas – Austin. Retrieved from http://hdl.handle.net/2152/ETD-UT-2010-12-2335

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

West, Kelly Loeffler. “From the ground up : healthy food access in Central Texas.” 2010. Thesis, University of Texas – Austin. Accessed July 19, 2019. http://hdl.handle.net/2152/ETD-UT-2010-12-2335.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

West, Kelly Loeffler. “From the ground up : healthy food access in Central Texas.” 2010. Web. 19 Jul 2019.

Vancouver:

West KL. From the ground up : healthy food access in Central Texas. [Internet] [Thesis]. University of Texas – Austin; 2010. [cited 2019 Jul 19]. Available from: http://hdl.handle.net/2152/ETD-UT-2010-12-2335.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

West KL. From the ground up : healthy food access in Central Texas. [Thesis]. University of Texas – Austin; 2010. Available from: http://hdl.handle.net/2152/ETD-UT-2010-12-2335

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

5. Frye, Alyssa. Assessing Perceptions and Influences to "The Most Diabetes and Health Friendly Shelves Initiative" in Choice Food Pantry Clients.

Degree: MS, Allied Health Sciences: Nutrition, 2019, University of Cincinnati

 Objective: The “Most Diabetes and Health Friendly Shelves Initiative” was designed to help choice food pantry clients improve their food choices to prevent or manage… (more)

Subjects/Keywords: Nutrition; Choice food pantry; Initiative; Food Insecure; Green Shelves; The Most Diabetes and Health Friendly; Diabetes

…Hamilton County were food insecure.2 The constant decision between a nutritious meal and paying… …diseases proves a challenge for food insecure individuals. They tend to rely on shelf- staple… …unavailable for the food insecure individuals and families.3, 4 1 Food pantries are great places… …to introduce interventions to promote healthy eating targeting food insecure populations… …diabetes in the food insecure population.4, 8, 11, 12 These health concerns may add another… 

Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7

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APA (6th Edition):

Frye, A. (2019). Assessing Perceptions and Influences to "The Most Diabetes and Health Friendly Shelves Initiative" in Choice Food Pantry Clients. (Masters Thesis). University of Cincinnati. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=ucin1554210737571387

Chicago Manual of Style (16th Edition):

Frye, Alyssa. “Assessing Perceptions and Influences to "The Most Diabetes and Health Friendly Shelves Initiative" in Choice Food Pantry Clients.” 2019. Masters Thesis, University of Cincinnati. Accessed July 19, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1554210737571387.

MLA Handbook (7th Edition):

Frye, Alyssa. “Assessing Perceptions and Influences to "The Most Diabetes and Health Friendly Shelves Initiative" in Choice Food Pantry Clients.” 2019. Web. 19 Jul 2019.

Vancouver:

Frye A. Assessing Perceptions and Influences to "The Most Diabetes and Health Friendly Shelves Initiative" in Choice Food Pantry Clients. [Internet] [Masters thesis]. University of Cincinnati; 2019. [cited 2019 Jul 19]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ucin1554210737571387.

Council of Science Editors:

Frye A. Assessing Perceptions and Influences to "The Most Diabetes and Health Friendly Shelves Initiative" in Choice Food Pantry Clients. [Masters Thesis]. University of Cincinnati; 2019. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ucin1554210737571387


University of South Africa

6. Jesee, Wainaina Kinyanjui. Mobile phone based applications in implemeting cholera prevention and control education in complex humanitarian emergencies : a feasibility study in Mogadishu, Somalia.

Degree: 2015, University of South Africa

 The aim of this study was to identify and describe the viability of using cell phones to conduct rapid assessments, pass key health messages and… (more)

Subjects/Keywords: Feasibility study; Quantitative descriptive study; Mobile phone platform; Restricted access; Insecure areas; Cholera outbreak; Complex emergency; Mogadishu; Somalia; Internally displaced persons (IDP); SMS platform; Feasibility; mVouchers; Interactive education; Non food items (NFIs) distribution

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APA (6th Edition):

Jesee, W. K. (2015). Mobile phone based applications in implemeting cholera prevention and control education in complex humanitarian emergencies : a feasibility study in Mogadishu, Somalia. (Masters Thesis). University of South Africa. Retrieved from http://hdl.handle.net/10500/18831

Chicago Manual of Style (16th Edition):

Jesee, Wainaina Kinyanjui. “Mobile phone based applications in implemeting cholera prevention and control education in complex humanitarian emergencies : a feasibility study in Mogadishu, Somalia.” 2015. Masters Thesis, University of South Africa. Accessed July 19, 2019. http://hdl.handle.net/10500/18831.

MLA Handbook (7th Edition):

Jesee, Wainaina Kinyanjui. “Mobile phone based applications in implemeting cholera prevention and control education in complex humanitarian emergencies : a feasibility study in Mogadishu, Somalia.” 2015. Web. 19 Jul 2019.

Vancouver:

Jesee WK. Mobile phone based applications in implemeting cholera prevention and control education in complex humanitarian emergencies : a feasibility study in Mogadishu, Somalia. [Internet] [Masters thesis]. University of South Africa; 2015. [cited 2019 Jul 19]. Available from: http://hdl.handle.net/10500/18831.

Council of Science Editors:

Jesee WK. Mobile phone based applications in implemeting cholera prevention and control education in complex humanitarian emergencies : a feasibility study in Mogadishu, Somalia. [Masters Thesis]. University of South Africa; 2015. Available from: http://hdl.handle.net/10500/18831

7. Rosemond, Tiara Nicόl. Quality Over Quantity: Positive Interactions During Family Meals In Food-Insecure Households Compensate For The Negative Impacts Of Household Chaos On Child Emotional Well-Being, But Not Diet Quality.

Degree: PhD, Health Promotion, Education and Behavior, 2016, University of South Carolina

  Family meals are important family activities that have many positive nutritional and emotional benefits for children. Positive family meal experiences may provide opportunities for… (more)

Subjects/Keywords: Medicine and Health Sciences; Public Health; Public Health Education and Promotion; Quality Over Quantity; Positive Interactions; Family Meals; Food-Insecure Households; Compensate; Negative Impacts; Household Chaos; Child Emotional Well-Being; Diet Quality

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APA (6th Edition):

Rosemond, T. N. (2016). Quality Over Quantity: Positive Interactions During Family Meals In Food-Insecure Households Compensate For The Negative Impacts Of Household Chaos On Child Emotional Well-Being, But Not Diet Quality. (Doctoral Dissertation). University of South Carolina. Retrieved from https://scholarcommons.sc.edu/etd/3856

Chicago Manual of Style (16th Edition):

Rosemond, Tiara Nicόl. “Quality Over Quantity: Positive Interactions During Family Meals In Food-Insecure Households Compensate For The Negative Impacts Of Household Chaos On Child Emotional Well-Being, But Not Diet Quality.” 2016. Doctoral Dissertation, University of South Carolina. Accessed July 19, 2019. https://scholarcommons.sc.edu/etd/3856.

MLA Handbook (7th Edition):

Rosemond, Tiara Nicόl. “Quality Over Quantity: Positive Interactions During Family Meals In Food-Insecure Households Compensate For The Negative Impacts Of Household Chaos On Child Emotional Well-Being, But Not Diet Quality.” 2016. Web. 19 Jul 2019.

Vancouver:

Rosemond TN. Quality Over Quantity: Positive Interactions During Family Meals In Food-Insecure Households Compensate For The Negative Impacts Of Household Chaos On Child Emotional Well-Being, But Not Diet Quality. [Internet] [Doctoral dissertation]. University of South Carolina; 2016. [cited 2019 Jul 19]. Available from: https://scholarcommons.sc.edu/etd/3856.

Council of Science Editors:

Rosemond TN. Quality Over Quantity: Positive Interactions During Family Meals In Food-Insecure Households Compensate For The Negative Impacts Of Household Chaos On Child Emotional Well-Being, But Not Diet Quality. [Doctoral Dissertation]. University of South Carolina; 2016. Available from: https://scholarcommons.sc.edu/etd/3856

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