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You searched for subject:(Food Engineering). Showing records 1 – 30 of 776 total matches.

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1. Valverde-Aranzabal, José. Estudio de prefactibilidad para la instalación de un criadero de trucha arco iris (Oncorhynchus mykiss) y una planta de alimento balanceado en el departamento de Ancash.

Degree: Ingeniero Industrial, Ingeniería Industrial, 2016, Universidad de Lima

 This present work gives complete details abput the installations of a trout fram in cultivation cages and a plant of balanced food. Both installations are… (more)

Subjects/Keywords: Industrial engineering; Trout; Fish culture; Fish food; Truchas; Piscicultura; Alimentos para peces; Ancash (Perú); Ingenieria industrial; Ingenierías / Ingeniería industrial; Industria / Industria de los alimentos y bebidas

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APA (6th Edition):

Valverde-Aranzabal, J. (2016). Estudio de prefactibilidad para la instalación de un criadero de trucha arco iris (Oncorhynchus mykiss) y una planta de alimento balanceado en el departamento de Ancash. (Thesis). Universidad de Lima. Retrieved from http://doi.org/10.26439/ulima.tesis/4454

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Valverde-Aranzabal, José. “Estudio de prefactibilidad para la instalación de un criadero de trucha arco iris (Oncorhynchus mykiss) y una planta de alimento balanceado en el departamento de Ancash.” 2016. Thesis, Universidad de Lima. Accessed January 18, 2021. http://doi.org/10.26439/ulima.tesis/4454.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Valverde-Aranzabal, José. “Estudio de prefactibilidad para la instalación de un criadero de trucha arco iris (Oncorhynchus mykiss) y una planta de alimento balanceado en el departamento de Ancash.” 2016. Web. 18 Jan 2021.

Vancouver:

Valverde-Aranzabal J. Estudio de prefactibilidad para la instalación de un criadero de trucha arco iris (Oncorhynchus mykiss) y una planta de alimento balanceado en el departamento de Ancash. [Internet] [Thesis]. Universidad de Lima; 2016. [cited 2021 Jan 18]. Available from: http://doi.org/10.26439/ulima.tesis/4454.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Valverde-Aranzabal J. Estudio de prefactibilidad para la instalación de un criadero de trucha arco iris (Oncorhynchus mykiss) y una planta de alimento balanceado en el departamento de Ancash. [Thesis]. Universidad de Lima; 2016. Available from: http://doi.org/10.26439/ulima.tesis/4454

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Stellenbosch University

2. Roos, Johanna Adriana. Food system analysis and the development of a system dynamics approach to improve food security for a vulnerable community in the Breede River Region, Western Cape Province, South Africa.

Degree: MScEng, Industrial Engineering, 2012, Stellenbosch University

ENGLISH ABSTRACT: The current food system is failing to effectively serve the urban poor. The modernisation and globalisation of the food system solves one set… (more)

Subjects/Keywords: Industrial engineering; Food security  – Planning

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APA (6th Edition):

Roos, J. A. (2012). Food system analysis and the development of a system dynamics approach to improve food security for a vulnerable community in the Breede River Region, Western Cape Province, South Africa. (Masters Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/20238

Chicago Manual of Style (16th Edition):

Roos, Johanna Adriana. “Food system analysis and the development of a system dynamics approach to improve food security for a vulnerable community in the Breede River Region, Western Cape Province, South Africa.” 2012. Masters Thesis, Stellenbosch University. Accessed January 18, 2021. http://hdl.handle.net/10019.1/20238.

MLA Handbook (7th Edition):

Roos, Johanna Adriana. “Food system analysis and the development of a system dynamics approach to improve food security for a vulnerable community in the Breede River Region, Western Cape Province, South Africa.” 2012. Web. 18 Jan 2021.

Vancouver:

Roos JA. Food system analysis and the development of a system dynamics approach to improve food security for a vulnerable community in the Breede River Region, Western Cape Province, South Africa. [Internet] [Masters thesis]. Stellenbosch University; 2012. [cited 2021 Jan 18]. Available from: http://hdl.handle.net/10019.1/20238.

Council of Science Editors:

Roos JA. Food system analysis and the development of a system dynamics approach to improve food security for a vulnerable community in the Breede River Region, Western Cape Province, South Africa. [Masters Thesis]. Stellenbosch University; 2012. Available from: http://hdl.handle.net/10019.1/20238


West Virginia University

3. Tahergorabi, Reza. Development of Value-added Food Products from Isoelectrically Recovered Proteins.

Degree: PhD, Animal and Nutritional Sciences, 2012, West Virginia University

 The amount of fish by-products is huge and there is a large potential for making more value-added products from this raw material. On the other… (more)

Subjects/Keywords: Food science; Agricultural engineering

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APA (6th Edition):

Tahergorabi, R. (2012). Development of Value-added Food Products from Isoelectrically Recovered Proteins. (Doctoral Dissertation). West Virginia University. Retrieved from https://doi.org/10.33915/etd.3592 ; https://researchrepository.wvu.edu/etd/3592

Chicago Manual of Style (16th Edition):

Tahergorabi, Reza. “Development of Value-added Food Products from Isoelectrically Recovered Proteins.” 2012. Doctoral Dissertation, West Virginia University. Accessed January 18, 2021. https://doi.org/10.33915/etd.3592 ; https://researchrepository.wvu.edu/etd/3592.

MLA Handbook (7th Edition):

Tahergorabi, Reza. “Development of Value-added Food Products from Isoelectrically Recovered Proteins.” 2012. Web. 18 Jan 2021.

Vancouver:

Tahergorabi R. Development of Value-added Food Products from Isoelectrically Recovered Proteins. [Internet] [Doctoral dissertation]. West Virginia University; 2012. [cited 2021 Jan 18]. Available from: https://doi.org/10.33915/etd.3592 ; https://researchrepository.wvu.edu/etd/3592.

Council of Science Editors:

Tahergorabi R. Development of Value-added Food Products from Isoelectrically Recovered Proteins. [Doctoral Dissertation]. West Virginia University; 2012. Available from: https://doi.org/10.33915/etd.3592 ; https://researchrepository.wvu.edu/etd/3592


Washington State University

4. [No author]. PHYSICOCHEMICAL STABILITY OF SELECTED FROZEN AND DEHYDRATED FOODS: IN RELATION TO STATE/PHASE TRANSITIONS .

Degree: 2012, Washington State University

 Water activity (aw) concept is traditionally used as a predictive means for microbial, chemical and physical changes in low and intermediate moisture. State of water… (more)

Subjects/Keywords: Agriculture engineering; Food science; Agriculture

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APA (6th Edition):

author], [. (2012). PHYSICOCHEMICAL STABILITY OF SELECTED FROZEN AND DEHYDRATED FOODS: IN RELATION TO STATE/PHASE TRANSITIONS . (Thesis). Washington State University. Retrieved from http://hdl.handle.net/2376/4071

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

author], [No. “PHYSICOCHEMICAL STABILITY OF SELECTED FROZEN AND DEHYDRATED FOODS: IN RELATION TO STATE/PHASE TRANSITIONS .” 2012. Thesis, Washington State University. Accessed January 18, 2021. http://hdl.handle.net/2376/4071.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

author], [No. “PHYSICOCHEMICAL STABILITY OF SELECTED FROZEN AND DEHYDRATED FOODS: IN RELATION TO STATE/PHASE TRANSITIONS .” 2012. Web. 18 Jan 2021.

Vancouver:

author] [. PHYSICOCHEMICAL STABILITY OF SELECTED FROZEN AND DEHYDRATED FOODS: IN RELATION TO STATE/PHASE TRANSITIONS . [Internet] [Thesis]. Washington State University; 2012. [cited 2021 Jan 18]. Available from: http://hdl.handle.net/2376/4071.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

author] [. PHYSICOCHEMICAL STABILITY OF SELECTED FROZEN AND DEHYDRATED FOODS: IN RELATION TO STATE/PHASE TRANSITIONS . [Thesis]. Washington State University; 2012. Available from: http://hdl.handle.net/2376/4071

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

5. Erdem, Gizem Melissa. Derin ötektik çözgen ön işleminin buğday samanından biyoetanol üretimine etkisi: Effect of deep eutectic solvent pretreatment for bioethanol production from wheat straw.

Degree: Mühendislik Fakültesi, 2020, University of Ankara

 Bu çalışmada; lignoselülozik bir madde olan buğday samanından fosil yakıtlara alternatif yenilenebilir bir biyoyakıt olan biyoetanol eldesi için mikrodalga destekli-derin ötektik çözgen (Kolin klorür:Formik asit)… (more)

Subjects/Keywords: Gıda mühendisliği; Food engineering

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APA (6th Edition):

Erdem, G. M. (2020). Derin ötektik çözgen ön işleminin buğday samanından biyoetanol üretimine etkisi: Effect of deep eutectic solvent pretreatment for bioethanol production from wheat straw. (Masters Thesis). University of Ankara. Retrieved from http://hdl.handle.net/20.500.12575/69835

Chicago Manual of Style (16th Edition):

Erdem, Gizem Melissa. “Derin ötektik çözgen ön işleminin buğday samanından biyoetanol üretimine etkisi: Effect of deep eutectic solvent pretreatment for bioethanol production from wheat straw.” 2020. Masters Thesis, University of Ankara. Accessed January 18, 2021. http://hdl.handle.net/20.500.12575/69835.

MLA Handbook (7th Edition):

Erdem, Gizem Melissa. “Derin ötektik çözgen ön işleminin buğday samanından biyoetanol üretimine etkisi: Effect of deep eutectic solvent pretreatment for bioethanol production from wheat straw.” 2020. Web. 18 Jan 2021.

Vancouver:

Erdem GM. Derin ötektik çözgen ön işleminin buğday samanından biyoetanol üretimine etkisi: Effect of deep eutectic solvent pretreatment for bioethanol production from wheat straw. [Internet] [Masters thesis]. University of Ankara; 2020. [cited 2021 Jan 18]. Available from: http://hdl.handle.net/20.500.12575/69835.

Council of Science Editors:

Erdem GM. Derin ötektik çözgen ön işleminin buğday samanından biyoetanol üretimine etkisi: Effect of deep eutectic solvent pretreatment for bioethanol production from wheat straw. [Masters Thesis]. University of Ankara; 2020. Available from: http://hdl.handle.net/20.500.12575/69835

6. axelsson, john. Protein isolation from brown seaweed, Saccharina latissima, as part of an integrated bio-refinery .

Degree: Chalmers University of Technology / Department of Biology and Biological Engineering, 2017, Chalmers University of Technology

 Seaweed can be a promising alternative to meet the increasing demands for new sustainable protein sources. A few attempts to isolate proteins from seaweed using… (more)

Subjects/Keywords: Biofysik; Livsmedelsteknik; Biophysics; Food Engineering

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APA (6th Edition):

axelsson, j. (2017). Protein isolation from brown seaweed, Saccharina latissima, as part of an integrated bio-refinery . (Thesis). Chalmers University of Technology. Retrieved from http://hdl.handle.net/20.500.12380/256238

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

axelsson, john. “Protein isolation from brown seaweed, Saccharina latissima, as part of an integrated bio-refinery .” 2017. Thesis, Chalmers University of Technology. Accessed January 18, 2021. http://hdl.handle.net/20.500.12380/256238.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

axelsson, john. “Protein isolation from brown seaweed, Saccharina latissima, as part of an integrated bio-refinery .” 2017. Web. 18 Jan 2021.

Vancouver:

axelsson j. Protein isolation from brown seaweed, Saccharina latissima, as part of an integrated bio-refinery . [Internet] [Thesis]. Chalmers University of Technology; 2017. [cited 2021 Jan 18]. Available from: http://hdl.handle.net/20.500.12380/256238.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

axelsson j. Protein isolation from brown seaweed, Saccharina latissima, as part of an integrated bio-refinery . [Thesis]. Chalmers University of Technology; 2017. Available from: http://hdl.handle.net/20.500.12380/256238

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Michigan State University

7. Henderson, Shannon Lea. Uptake and accumulation of triclosan and triclocarban by food crops in a hydroponic system.

Degree: 2013, Michigan State University

Thesis M.S. Michigan State University, Biosystems Engineering 2013.

Triclosan (TCS) and triclocarban (TCC) are two antimicrobial chemicals that are used in many personal care products.… (more)

Subjects/Keywords: Food crops; Hydroponics; Agriculture engineering

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APA (6th Edition):

Henderson, S. L. (2013). Uptake and accumulation of triclosan and triclocarban by food crops in a hydroponic system. (Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:652

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Henderson, Shannon Lea. “Uptake and accumulation of triclosan and triclocarban by food crops in a hydroponic system.” 2013. Thesis, Michigan State University. Accessed January 18, 2021. http://etd.lib.msu.edu/islandora/object/etd:652.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Henderson, Shannon Lea. “Uptake and accumulation of triclosan and triclocarban by food crops in a hydroponic system.” 2013. Web. 18 Jan 2021.

Vancouver:

Henderson SL. Uptake and accumulation of triclosan and triclocarban by food crops in a hydroponic system. [Internet] [Thesis]. Michigan State University; 2013. [cited 2021 Jan 18]. Available from: http://etd.lib.msu.edu/islandora/object/etd:652.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Henderson SL. Uptake and accumulation of triclosan and triclocarban by food crops in a hydroponic system. [Thesis]. Michigan State University; 2013. Available from: http://etd.lib.msu.edu/islandora/object/etd:652

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

8. Yuan, Dawei. Biotechnological interventions for crop improvement in the context of food security.

Degree: Departament de Producció Vegetal i Ciència Forestal, 2012, Universitat de Lleida

 Crop productivity is limited by a number of important constraints that need to be addressed urgently in order to avoid an imminent humanitarian crisis. My… (more)

Subjects/Keywords: Biotecnologia; Seguritat alimentaria; Cultius; Millora; Enginyeria genètica; Biotecnologia; Seguridad alimentaria; Cultivos; Mejorados; ingenieria genética; Biotechnological; Food security; Crops; Improvement; Genetic engineering; Bioquímica i Biologia Molecular; 577

…crop improvement in the context of food security”, That the work accomplishes the adequate… …triphosphate Ethylenediaminotetraacetic acid Expressed sequence tags Food and Agriculture… …7 1.1. Food insecurity and micronutrient malnutrition… …150 VII Index of tables Table 1.1 Glossary of terms associated with food insecurity… …Food security, as articulated in the eight Millennium Development Goals (MDGs)… 

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APA (6th Edition):

Yuan, D. (2012). Biotechnological interventions for crop improvement in the context of food security. (Thesis). Universitat de Lleida. Retrieved from http://hdl.handle.net/10803/84103

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Yuan, Dawei. “Biotechnological interventions for crop improvement in the context of food security.” 2012. Thesis, Universitat de Lleida. Accessed January 18, 2021. http://hdl.handle.net/10803/84103.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Yuan, Dawei. “Biotechnological interventions for crop improvement in the context of food security.” 2012. Web. 18 Jan 2021.

Vancouver:

Yuan D. Biotechnological interventions for crop improvement in the context of food security. [Internet] [Thesis]. Universitat de Lleida; 2012. [cited 2021 Jan 18]. Available from: http://hdl.handle.net/10803/84103.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Yuan D. Biotechnological interventions for crop improvement in the context of food security. [Thesis]. Universitat de Lleida; 2012. Available from: http://hdl.handle.net/10803/84103

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Michigan State University

9. Mishra, Dharmendra Kumar. A rapid testing instrument to estimate thermal properties of food materials at elevated temperatures during nonisothermal heating.

Degree: 2013, Michigan State University

Thesis Ph. D. Michigan State University. Biosystems Engineering 2013.

Modeling kinetics of thermal degradation of nutrients for food quality or kinetics of microbial reduction for… (more)

Subjects/Keywords: Food – Thermal conductivity – Testing; Food – Thermal properties – Testing; Food industry and trade – Data processing; Vitamins – Analysis; Food – Quality; Food industry and trade – Quality control; Agriculture engineering; Engineering; Food science

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APA (6th Edition):

Mishra, D. K. (2013). A rapid testing instrument to estimate thermal properties of food materials at elevated temperatures during nonisothermal heating. (Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:2094

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Mishra, Dharmendra Kumar. “A rapid testing instrument to estimate thermal properties of food materials at elevated temperatures during nonisothermal heating.” 2013. Thesis, Michigan State University. Accessed January 18, 2021. http://etd.lib.msu.edu/islandora/object/etd:2094.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Mishra, Dharmendra Kumar. “A rapid testing instrument to estimate thermal properties of food materials at elevated temperatures during nonisothermal heating.” 2013. Web. 18 Jan 2021.

Vancouver:

Mishra DK. A rapid testing instrument to estimate thermal properties of food materials at elevated temperatures during nonisothermal heating. [Internet] [Thesis]. Michigan State University; 2013. [cited 2021 Jan 18]. Available from: http://etd.lib.msu.edu/islandora/object/etd:2094.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Mishra DK. A rapid testing instrument to estimate thermal properties of food materials at elevated temperatures during nonisothermal heating. [Thesis]. Michigan State University; 2013. Available from: http://etd.lib.msu.edu/islandora/object/etd:2094

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

10. Prakash, Bhagwati. Mathematical Modeling of Moisture Movement within a Rice Kernel during Convective and Infrared Drying.

Degree: 2011, University of California, Davis

  Development of mathematical models is important to understand the impact of factors affecting rice drying processes, without spending huge amount of time in conducting… (more)

Subjects/Keywords: Agriculture, Food Science and Technology; Engineering, Agricultural

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APA (6th Edition):

Prakash, B. (2011). Mathematical Modeling of Moisture Movement within a Rice Kernel during Convective and Infrared Drying. (Thesis). University of California, Davis. Retrieved from http://pqdtopen.proquest.com/#viewpdf?dispub=3474451

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Prakash, Bhagwati. “Mathematical Modeling of Moisture Movement within a Rice Kernel during Convective and Infrared Drying.” 2011. Thesis, University of California, Davis. Accessed January 18, 2021. http://pqdtopen.proquest.com/#viewpdf?dispub=3474451.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Prakash, Bhagwati. “Mathematical Modeling of Moisture Movement within a Rice Kernel during Convective and Infrared Drying.” 2011. Web. 18 Jan 2021.

Vancouver:

Prakash B. Mathematical Modeling of Moisture Movement within a Rice Kernel during Convective and Infrared Drying. [Internet] [Thesis]. University of California, Davis; 2011. [cited 2021 Jan 18]. Available from: http://pqdtopen.proquest.com/#viewpdf?dispub=3474451.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Prakash B. Mathematical Modeling of Moisture Movement within a Rice Kernel during Convective and Infrared Drying. [Thesis]. University of California, Davis; 2011. Available from: http://pqdtopen.proquest.com/#viewpdf?dispub=3474451

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Washington State University

11. Jiao, Shunshan. Development of non-chemical postharvest treatments for disinfesting agricultural products.

Degree: 2012, Washington State University

  Chemical fumigation disinfestation treatments bring more and more concerns due to its hazard to environment and human health, it is necessary to develop alternative… (more)

Subjects/Keywords: Agriculture, Food Science and Technology; Engineering, Agricultural

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APA (6th Edition):

Jiao, S. (2012). Development of non-chemical postharvest treatments for disinfesting agricultural products. (Thesis). Washington State University. Retrieved from http://pqdtopen.proquest.com/#viewpdf?dispub=3517404

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Jiao, Shunshan. “Development of non-chemical postharvest treatments for disinfesting agricultural products.” 2012. Thesis, Washington State University. Accessed January 18, 2021. http://pqdtopen.proquest.com/#viewpdf?dispub=3517404.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Jiao, Shunshan. “Development of non-chemical postharvest treatments for disinfesting agricultural products.” 2012. Web. 18 Jan 2021.

Vancouver:

Jiao S. Development of non-chemical postharvest treatments for disinfesting agricultural products. [Internet] [Thesis]. Washington State University; 2012. [cited 2021 Jan 18]. Available from: http://pqdtopen.proquest.com/#viewpdf?dispub=3517404.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Jiao S. Development of non-chemical postharvest treatments for disinfesting agricultural products. [Thesis]. Washington State University; 2012. Available from: http://pqdtopen.proquest.com/#viewpdf?dispub=3517404

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Cornell University

12. Hsu, Lillian. Food Safety Engineering Strategies For Combating Foodborne Bacteria In Food Processing Environments.

Degree: PhD, Food Science and Technology, 2012, Cornell University

Food safety engineering is the application of engineering approaches to solve food safety problems. This dissertation showcases two food safety engineering strategies for combating the… (more)

Subjects/Keywords: food safety engineering; pulsed light; nanoscale topography

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APA (6th Edition):

Hsu, L. (2012). Food Safety Engineering Strategies For Combating Foodborne Bacteria In Food Processing Environments. (Doctoral Dissertation). Cornell University. Retrieved from http://hdl.handle.net/1813/31085

Chicago Manual of Style (16th Edition):

Hsu, Lillian. “Food Safety Engineering Strategies For Combating Foodborne Bacteria In Food Processing Environments.” 2012. Doctoral Dissertation, Cornell University. Accessed January 18, 2021. http://hdl.handle.net/1813/31085.

MLA Handbook (7th Edition):

Hsu, Lillian. “Food Safety Engineering Strategies For Combating Foodborne Bacteria In Food Processing Environments.” 2012. Web. 18 Jan 2021.

Vancouver:

Hsu L. Food Safety Engineering Strategies For Combating Foodborne Bacteria In Food Processing Environments. [Internet] [Doctoral dissertation]. Cornell University; 2012. [cited 2021 Jan 18]. Available from: http://hdl.handle.net/1813/31085.

Council of Science Editors:

Hsu L. Food Safety Engineering Strategies For Combating Foodborne Bacteria In Food Processing Environments. [Doctoral Dissertation]. Cornell University; 2012. Available from: http://hdl.handle.net/1813/31085


Drexel University

13. Sharma, Harsh Pradipkumar. Novel Cantilever Sensor for Antibody-based and hlyA gene-based Sensitive Detection of Foodborne Pathogen: Listeria monocytogenes.

Degree: 2012, Drexel University

The objectives of this research can be broadly categorized as: 1) Cantilever sensor design and characteristics, 2) Improved surface chemistry for immobilization of recognition molecules… (more)

Subjects/Keywords: Chemical engineering; Listeria monocytogenes; Food – Microbiology

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APA (6th Edition):

Sharma, H. P. (2012). Novel Cantilever Sensor for Antibody-based and hlyA gene-based Sensitive Detection of Foodborne Pathogen: Listeria monocytogenes. (Thesis). Drexel University. Retrieved from http://hdl.handle.net/1860/4327

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Sharma, Harsh Pradipkumar. “Novel Cantilever Sensor for Antibody-based and hlyA gene-based Sensitive Detection of Foodborne Pathogen: Listeria monocytogenes.” 2012. Thesis, Drexel University. Accessed January 18, 2021. http://hdl.handle.net/1860/4327.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Sharma, Harsh Pradipkumar. “Novel Cantilever Sensor for Antibody-based and hlyA gene-based Sensitive Detection of Foodborne Pathogen: Listeria monocytogenes.” 2012. Web. 18 Jan 2021.

Vancouver:

Sharma HP. Novel Cantilever Sensor for Antibody-based and hlyA gene-based Sensitive Detection of Foodborne Pathogen: Listeria monocytogenes. [Internet] [Thesis]. Drexel University; 2012. [cited 2021 Jan 18]. Available from: http://hdl.handle.net/1860/4327.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Sharma HP. Novel Cantilever Sensor for Antibody-based and hlyA gene-based Sensitive Detection of Foodborne Pathogen: Listeria monocytogenes. [Thesis]. Drexel University; 2012. Available from: http://hdl.handle.net/1860/4327

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Purdue University

14. Pertiwi, Cininta ALP. Differences in carbon dioxide evolution from samples of shelled corn subjected to various storage treatments.

Degree: MSE, Agricultural and Biological Engineering, 2014, Purdue University

  Shelled corn was collected from two sources - commercial grain elevators and corn harvested from Purdue University farms and then frozen until tested. Using… (more)

Subjects/Keywords: Agriculture; Bioresource and Agricultural Engineering; Food Science

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APA (6th Edition):

Pertiwi, C. A. (2014). Differences in carbon dioxide evolution from samples of shelled corn subjected to various storage treatments. (Thesis). Purdue University. Retrieved from http://docs.lib.purdue.edu/open_access_theses/667

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Pertiwi, Cininta ALP. “Differences in carbon dioxide evolution from samples of shelled corn subjected to various storage treatments.” 2014. Thesis, Purdue University. Accessed January 18, 2021. http://docs.lib.purdue.edu/open_access_theses/667.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Pertiwi, Cininta ALP. “Differences in carbon dioxide evolution from samples of shelled corn subjected to various storage treatments.” 2014. Web. 18 Jan 2021.

Vancouver:

Pertiwi CA. Differences in carbon dioxide evolution from samples of shelled corn subjected to various storage treatments. [Internet] [Thesis]. Purdue University; 2014. [cited 2021 Jan 18]. Available from: http://docs.lib.purdue.edu/open_access_theses/667.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Pertiwi CA. Differences in carbon dioxide evolution from samples of shelled corn subjected to various storage treatments. [Thesis]. Purdue University; 2014. Available from: http://docs.lib.purdue.edu/open_access_theses/667

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

15. Çoksarı, Gülay. Bazı bitki ekstraktlarından beyin fonksiyonlarını düzenleyici gıda takviyesi üretimi: Production of brain function regulatory food supplement from some herbal extracts.

Degree: Mühendislik Fakültesi, 2019, University of Ankara

 Bu çalışmada Anadolu Tıbbı'nda yer alan İbn-i Sina'nın El-Kânûn Fi't-Tıbb ve Şerefeddin Sabuncuoğlu'nun Mücerrebname adlı eserlerinden yararlanılarak hazırlanmış, farklı bitkisel karışımların genel kimyasal bileşimleri, biyolojik… (more)

Subjects/Keywords: Gıda Mühendisliği; Food Engineering; Epilepsi; Epilepsy

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APA (6th Edition):

Çoksarı, G. (2019). Bazı bitki ekstraktlarından beyin fonksiyonlarını düzenleyici gıda takviyesi üretimi: Production of brain function regulatory food supplement from some herbal extracts. (Doctoral Dissertation). University of Ankara. Retrieved from http://hdl.handle.net/20.500.12575/69848

Chicago Manual of Style (16th Edition):

Çoksarı, Gülay. “Bazı bitki ekstraktlarından beyin fonksiyonlarını düzenleyici gıda takviyesi üretimi: Production of brain function regulatory food supplement from some herbal extracts.” 2019. Doctoral Dissertation, University of Ankara. Accessed January 18, 2021. http://hdl.handle.net/20.500.12575/69848.

MLA Handbook (7th Edition):

Çoksarı, Gülay. “Bazı bitki ekstraktlarından beyin fonksiyonlarını düzenleyici gıda takviyesi üretimi: Production of brain function regulatory food supplement from some herbal extracts.” 2019. Web. 18 Jan 2021.

Vancouver:

Çoksarı G. Bazı bitki ekstraktlarından beyin fonksiyonlarını düzenleyici gıda takviyesi üretimi: Production of brain function regulatory food supplement from some herbal extracts. [Internet] [Doctoral dissertation]. University of Ankara; 2019. [cited 2021 Jan 18]. Available from: http://hdl.handle.net/20.500.12575/69848.

Council of Science Editors:

Çoksarı G. Bazı bitki ekstraktlarından beyin fonksiyonlarını düzenleyici gıda takviyesi üretimi: Production of brain function regulatory food supplement from some herbal extracts. [Doctoral Dissertation]. University of Ankara; 2019. Available from: http://hdl.handle.net/20.500.12575/69848


University of Southern Queensland

16. Horsfield, Brendan. The application of microwave sensing to the measurement of cheese curd moisture.

Degree: 2001, University of Southern Queensland

 There is a need in the dairy industry for instrumentation capable of providing on-line information about the moisture content of cheese during manufacture. Present measurement… (more)

Subjects/Keywords: 290102 Food Engineering

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APA (6th Edition):

Horsfield, B. (2001). The application of microwave sensing to the measurement of cheese curd moisture. (Thesis). University of Southern Queensland. Retrieved from http://eprints.usq.edu.au/1446/2/Horsfield_2001_whole.pdf

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Horsfield, Brendan. “The application of microwave sensing to the measurement of cheese curd moisture.” 2001. Thesis, University of Southern Queensland. Accessed January 18, 2021. http://eprints.usq.edu.au/1446/2/Horsfield_2001_whole.pdf.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Horsfield, Brendan. “The application of microwave sensing to the measurement of cheese curd moisture.” 2001. Web. 18 Jan 2021.

Vancouver:

Horsfield B. The application of microwave sensing to the measurement of cheese curd moisture. [Internet] [Thesis]. University of Southern Queensland; 2001. [cited 2021 Jan 18]. Available from: http://eprints.usq.edu.au/1446/2/Horsfield_2001_whole.pdf.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Horsfield B. The application of microwave sensing to the measurement of cheese curd moisture. [Thesis]. University of Southern Queensland; 2001. Available from: http://eprints.usq.edu.au/1446/2/Horsfield_2001_whole.pdf

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

17. Nilsson, Fredrik. Accelerated shelf life tests of wheat tortillas A study of microbial and textural deterioration in wheat tortilla .

Degree: Chalmers University of Technology / Department of Biology and Biological Engineering, 2018, Chalmers University of Technology

 This study tried to shorten the time required for shelf life studies in product development of wheat tortillas, by developing accelerated shelf life test (ASLT)… (more)

Subjects/Keywords: Miljövetenskap; Livsmedelsteknik; Environmental Sciences; Food Engineering

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APA (6th Edition):

Nilsson, F. (2018). Accelerated shelf life tests of wheat tortillas A study of microbial and textural deterioration in wheat tortilla . (Thesis). Chalmers University of Technology. Retrieved from http://hdl.handle.net/20.500.12380/256239

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Nilsson, Fredrik. “Accelerated shelf life tests of wheat tortillas A study of microbial and textural deterioration in wheat tortilla .” 2018. Thesis, Chalmers University of Technology. Accessed January 18, 2021. http://hdl.handle.net/20.500.12380/256239.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Nilsson, Fredrik. “Accelerated shelf life tests of wheat tortillas A study of microbial and textural deterioration in wheat tortilla .” 2018. Web. 18 Jan 2021.

Vancouver:

Nilsson F. Accelerated shelf life tests of wheat tortillas A study of microbial and textural deterioration in wheat tortilla . [Internet] [Thesis]. Chalmers University of Technology; 2018. [cited 2021 Jan 18]. Available from: http://hdl.handle.net/20.500.12380/256239.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Nilsson F. Accelerated shelf life tests of wheat tortillas A study of microbial and textural deterioration in wheat tortilla . [Thesis]. Chalmers University of Technology; 2018. Available from: http://hdl.handle.net/20.500.12380/256239

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Arkansas

18. Mohammadi Shad, Zeinab. Elucidating Basis of Rice Discoloration and Developing Prevention Strategies.

Degree: PhD, 2020, University of Arkansas

  Economically, discolored rice kernels have less market value, which can seriously impact farm net profit. The reasons for rice discoloration during storage have not… (more)

Subjects/Keywords: Food Processing Commons; Food Safety; Food Studies Commons; Grain Engineering; Rice Color; Rice Storage; Agricultural Science; Agronomy and Crop Sciences; Bioresource and Agricultural Engineering; Food Microbiology; Food Processing

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Mohammadi Shad, Z. (2020). Elucidating Basis of Rice Discoloration and Developing Prevention Strategies. (Doctoral Dissertation). University of Arkansas. Retrieved from https://scholarworks.uark.edu/etd/3640

Chicago Manual of Style (16th Edition):

Mohammadi Shad, Zeinab. “Elucidating Basis of Rice Discoloration and Developing Prevention Strategies.” 2020. Doctoral Dissertation, University of Arkansas. Accessed January 18, 2021. https://scholarworks.uark.edu/etd/3640.

MLA Handbook (7th Edition):

Mohammadi Shad, Zeinab. “Elucidating Basis of Rice Discoloration and Developing Prevention Strategies.” 2020. Web. 18 Jan 2021.

Vancouver:

Mohammadi Shad Z. Elucidating Basis of Rice Discoloration and Developing Prevention Strategies. [Internet] [Doctoral dissertation]. University of Arkansas; 2020. [cited 2021 Jan 18]. Available from: https://scholarworks.uark.edu/etd/3640.

Council of Science Editors:

Mohammadi Shad Z. Elucidating Basis of Rice Discoloration and Developing Prevention Strategies. [Doctoral Dissertation]. University of Arkansas; 2020. Available from: https://scholarworks.uark.edu/etd/3640

19. Bora, Hardik Dhansukhlal. Analysis of supplier selection policies for regional food systems using multi-agent simulation.

Degree: 2015, Iowa State University

 Demand for regionally-produced food has seen tremendous growth in over the last decade, amid increasing consumer concerns over food safety, nutrition, origin, production practices and… (more)

Subjects/Keywords: Industrial Engineering; Food hub; Multi-agent simulation; Regional food; Supplier selection; Supply chain; Industrial Engineering

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Bora, H. D. (2015). Analysis of supplier selection policies for regional food systems using multi-agent simulation. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/etd/14768

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Bora, Hardik Dhansukhlal. “Analysis of supplier selection policies for regional food systems using multi-agent simulation.” 2015. Thesis, Iowa State University. Accessed January 18, 2021. https://lib.dr.iastate.edu/etd/14768.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Bora, Hardik Dhansukhlal. “Analysis of supplier selection policies for regional food systems using multi-agent simulation.” 2015. Web. 18 Jan 2021.

Vancouver:

Bora HD. Analysis of supplier selection policies for regional food systems using multi-agent simulation. [Internet] [Thesis]. Iowa State University; 2015. [cited 2021 Jan 18]. Available from: https://lib.dr.iastate.edu/etd/14768.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Bora HD. Analysis of supplier selection policies for regional food systems using multi-agent simulation. [Thesis]. Iowa State University; 2015. Available from: https://lib.dr.iastate.edu/etd/14768

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

20. Björkner, Malin. New products from seafood side streams to stimulate a circular economy .

Degree: Chalmers University of Technology / Department of Biology and Biological Engineering, 2019, Chalmers University of Technology

 The Paris Agreement implicates that society will take necessary action to prevent the global mean temperature to rise more than 1.5°C. Since 80% of greenhouse… (more)

Subjects/Keywords: Kemiska processer; Livsmedelsteknik; Livsmedelsvetenskap; Livsvetenskaper; Chemical Process Engineering; Food Engineering; Food Science; Life Science

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APA (6th Edition):

Björkner, M. (2019). New products from seafood side streams to stimulate a circular economy . (Thesis). Chalmers University of Technology. Retrieved from http://hdl.handle.net/20.500.12380/256817

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Björkner, Malin. “New products from seafood side streams to stimulate a circular economy .” 2019. Thesis, Chalmers University of Technology. Accessed January 18, 2021. http://hdl.handle.net/20.500.12380/256817.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Björkner, Malin. “New products from seafood side streams to stimulate a circular economy .” 2019. Web. 18 Jan 2021.

Vancouver:

Björkner M. New products from seafood side streams to stimulate a circular economy . [Internet] [Thesis]. Chalmers University of Technology; 2019. [cited 2021 Jan 18]. Available from: http://hdl.handle.net/20.500.12380/256817.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Björkner M. New products from seafood side streams to stimulate a circular economy . [Thesis]. Chalmers University of Technology; 2019. Available from: http://hdl.handle.net/20.500.12380/256817

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

21. Hansson, Björn. Undersökning av variabler vid optimering av syrningsprocessen för framställning av cottage cheese .

Degree: Chalmers University of Technology / Department of Biology and Biological Engineering, 2019, Chalmers University of Technology

 Arla Foods dairy in Falkenberg produces cottage cheese and under the fall of 2018, they had some problems with an uneven acidification, which gave their… (more)

Subjects/Keywords: Livsvetenskaper; Kemiska processer; Livsmedelsteknik; Livsmedelsvetenskap; Life Science; Chemical Process Engineering; Food Engineering; Food Science

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APA (6th Edition):

Hansson, B. (2019). Undersökning av variabler vid optimering av syrningsprocessen för framställning av cottage cheese . (Thesis). Chalmers University of Technology. Retrieved from http://hdl.handle.net/20.500.12380/257173

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hansson, Björn. “Undersökning av variabler vid optimering av syrningsprocessen för framställning av cottage cheese .” 2019. Thesis, Chalmers University of Technology. Accessed January 18, 2021. http://hdl.handle.net/20.500.12380/257173.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hansson, Björn. “Undersökning av variabler vid optimering av syrningsprocessen för framställning av cottage cheese .” 2019. Web. 18 Jan 2021.

Vancouver:

Hansson B. Undersökning av variabler vid optimering av syrningsprocessen för framställning av cottage cheese . [Internet] [Thesis]. Chalmers University of Technology; 2019. [cited 2021 Jan 18]. Available from: http://hdl.handle.net/20.500.12380/257173.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hansson B. Undersökning av variabler vid optimering av syrningsprocessen för framställning av cottage cheese . [Thesis]. Chalmers University of Technology; 2019. Available from: http://hdl.handle.net/20.500.12380/257173

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Michigan State University

22. Limcharoenchat, Pichamon. Effects of product structure, temperature, water activity, and storage on the thermal resistance of Salmonella Enteritidis PT 30 in low-moisture foods.

Degree: 2018, Michigan State University

 "The elevated and dynamic thermal resistance of Salmonella on/in low-moisture foods is an emerging challenge for the food industry. Therefore, the overall goal of this… (more)

Subjects/Keywords: Salmonella – Effect of temperature on; Food – Moisture; Food – Safety measures; Salmonella enteritidis; Engineering; Food science; Agriculture engineering

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APA (6th Edition):

Limcharoenchat, P. (2018). Effects of product structure, temperature, water activity, and storage on the thermal resistance of Salmonella Enteritidis PT 30 in low-moisture foods. (Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:16305

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Limcharoenchat, Pichamon. “Effects of product structure, temperature, water activity, and storage on the thermal resistance of Salmonella Enteritidis PT 30 in low-moisture foods.” 2018. Thesis, Michigan State University. Accessed January 18, 2021. http://etd.lib.msu.edu/islandora/object/etd:16305.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Limcharoenchat, Pichamon. “Effects of product structure, temperature, water activity, and storage on the thermal resistance of Salmonella Enteritidis PT 30 in low-moisture foods.” 2018. Web. 18 Jan 2021.

Vancouver:

Limcharoenchat P. Effects of product structure, temperature, water activity, and storage on the thermal resistance of Salmonella Enteritidis PT 30 in low-moisture foods. [Internet] [Thesis]. Michigan State University; 2018. [cited 2021 Jan 18]. Available from: http://etd.lib.msu.edu/islandora/object/etd:16305.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Limcharoenchat P. Effects of product structure, temperature, water activity, and storage on the thermal resistance of Salmonella Enteritidis PT 30 in low-moisture foods. [Thesis]. Michigan State University; 2018. Available from: http://etd.lib.msu.edu/islandora/object/etd:16305

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Lund

23. Göransson, Malin. Dynamically predicted shelf-life service : Exploring and evaluating a potential sustainable food supply chain innovation.

Degree: 2019, University of Lund

 Roughly one third of all the food produced worldwide goes to waste. The global goals for sustainable development set by the United Nations in 2015… (more)

Subjects/Keywords: Transport Systems and Logistics; Food Engineering; Environmental Management; Supply chain; Packaging logistics; Food quality; Food waste; Sustainable innovation; supply chain; Packaging logistics; Food quality; Food waste; Sustainable innovation

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Göransson, M. (2019). Dynamically predicted shelf-life service : Exploring and evaluating a potential sustainable food supply chain innovation. (Doctoral Dissertation). University of Lund. Retrieved from https://lup.lub.lu.se/record/d350b2fe-f1ae-48d5-90b4-fb4eff7b6202 ; https://portal.research.lu.se/ws/files/71997240/e_spik_ex_malin.pdf

Chicago Manual of Style (16th Edition):

Göransson, Malin. “Dynamically predicted shelf-life service : Exploring and evaluating a potential sustainable food supply chain innovation.” 2019. Doctoral Dissertation, University of Lund. Accessed January 18, 2021. https://lup.lub.lu.se/record/d350b2fe-f1ae-48d5-90b4-fb4eff7b6202 ; https://portal.research.lu.se/ws/files/71997240/e_spik_ex_malin.pdf.

MLA Handbook (7th Edition):

Göransson, Malin. “Dynamically predicted shelf-life service : Exploring and evaluating a potential sustainable food supply chain innovation.” 2019. Web. 18 Jan 2021.

Vancouver:

Göransson M. Dynamically predicted shelf-life service : Exploring and evaluating a potential sustainable food supply chain innovation. [Internet] [Doctoral dissertation]. University of Lund; 2019. [cited 2021 Jan 18]. Available from: https://lup.lub.lu.se/record/d350b2fe-f1ae-48d5-90b4-fb4eff7b6202 ; https://portal.research.lu.se/ws/files/71997240/e_spik_ex_malin.pdf.

Council of Science Editors:

Göransson M. Dynamically predicted shelf-life service : Exploring and evaluating a potential sustainable food supply chain innovation. [Doctoral Dissertation]. University of Lund; 2019. Available from: https://lup.lub.lu.se/record/d350b2fe-f1ae-48d5-90b4-fb4eff7b6202 ; https://portal.research.lu.se/ws/files/71997240/e_spik_ex_malin.pdf


Washington State University

24. [No author]. PROCESSING CARROT JUICE BY SELECTED NONTHERMAL TECHNOLOGIES AS HURDLES .

Degree: 2017, Washington State University

 Nonthermal food processing technologies such as High Pressure Processing (HPP), Pulsed Electric Fields (PEF), and Ultrasound (US) are novel juice pasteurization methods. The objective of… (more)

Subjects/Keywords: Agriculture engineering; Food science; Bioengineering; Carrot Juice; Food Safety and Quality; High Pressure Processing; Nonthemral Food Processing; Pulsed Electric Fields; Ultrasound

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

author], [. (2017). PROCESSING CARROT JUICE BY SELECTED NONTHERMAL TECHNOLOGIES AS HURDLES . (Thesis). Washington State University. Retrieved from http://hdl.handle.net/2376/13065

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

author], [No. “PROCESSING CARROT JUICE BY SELECTED NONTHERMAL TECHNOLOGIES AS HURDLES .” 2017. Thesis, Washington State University. Accessed January 18, 2021. http://hdl.handle.net/2376/13065.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

author], [No. “PROCESSING CARROT JUICE BY SELECTED NONTHERMAL TECHNOLOGIES AS HURDLES .” 2017. Web. 18 Jan 2021.

Vancouver:

author] [. PROCESSING CARROT JUICE BY SELECTED NONTHERMAL TECHNOLOGIES AS HURDLES . [Internet] [Thesis]. Washington State University; 2017. [cited 2021 Jan 18]. Available from: http://hdl.handle.net/2376/13065.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

author] [. PROCESSING CARROT JUICE BY SELECTED NONTHERMAL TECHNOLOGIES AS HURDLES . [Thesis]. Washington State University; 2017. Available from: http://hdl.handle.net/2376/13065

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


York University

25. Giroux, Aube. Modified.

Degree: MFA - Master of Fine Arts, Film And Video, 2019, York University

 This support paper elaborates on the process of producing my MFA thesis film Modified, a feature-length, first-person documentary that questions why genetically modified organisms (GMOs)… (more)

Subjects/Keywords: Food science; GMO; Genetically modified organisms; Genetic engineering; Biotechnology; Agriculture; Food politics; Food policy; Health Canada; Documentary; Cooking; Family; Gardening; Activism

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APA (6th Edition):

Giroux, A. (2019). Modified. (Masters Thesis). York University. Retrieved from http://hdl.handle.net/10315/33432

Chicago Manual of Style (16th Edition):

Giroux, Aube. “Modified.” 2019. Masters Thesis, York University. Accessed January 18, 2021. http://hdl.handle.net/10315/33432.

MLA Handbook (7th Edition):

Giroux, Aube. “Modified.” 2019. Web. 18 Jan 2021.

Vancouver:

Giroux A. Modified. [Internet] [Masters thesis]. York University; 2019. [cited 2021 Jan 18]. Available from: http://hdl.handle.net/10315/33432.

Council of Science Editors:

Giroux A. Modified. [Masters Thesis]. York University; 2019. Available from: http://hdl.handle.net/10315/33432

26. Lundborg, Clara. Promoting Sustainable Food Consumption: Redesigning a digital platform for trading of locally produced food.

Degree: Faculty of Culture and Society (KS), 2018, Malmö University

  Promoting trading of locally produced food is one way to challenge the more conventional way of producing food while contributing to a more sustainable… (more)

Subjects/Keywords: Interaction Design; Service Design; Locally Produced Food; Local Food; Food Trading; Sustainability; Engineering and Technology; Teknik och teknologier

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Lundborg, C. (2018). Promoting Sustainable Food Consumption: Redesigning a digital platform for trading of locally produced food. (Thesis). Malmö University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:mau:diva-23861

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Lundborg, Clara. “Promoting Sustainable Food Consumption: Redesigning a digital platform for trading of locally produced food.” 2018. Thesis, Malmö University. Accessed January 18, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:mau:diva-23861.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Lundborg, Clara. “Promoting Sustainable Food Consumption: Redesigning a digital platform for trading of locally produced food.” 2018. Web. 18 Jan 2021.

Vancouver:

Lundborg C. Promoting Sustainable Food Consumption: Redesigning a digital platform for trading of locally produced food. [Internet] [Thesis]. Malmö University; 2018. [cited 2021 Jan 18]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:mau:diva-23861.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Lundborg C. Promoting Sustainable Food Consumption: Redesigning a digital platform for trading of locally produced food. [Thesis]. Malmö University; 2018. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:mau:diva-23861

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Massey University

27. Chen, Encheng. Non-regulatory food safety management in New Zealand : motivation, effectiveness, and implications.

Degree: PhD, Food Safety Management, 2015, Massey University

 Non-regulatory food safety management schemes, as a complement or alternative to mandatory regulation, have become a prevalent component of the food safety control system of… (more)

Subjects/Keywords: Food safety; Food; Safety measures; Management; New Zealand; Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Chen, E. (2015). Non-regulatory food safety management in New Zealand : motivation, effectiveness, and implications. (Doctoral Dissertation). Massey University. Retrieved from http://hdl.handle.net/10179/6796

Chicago Manual of Style (16th Edition):

Chen, Encheng. “Non-regulatory food safety management in New Zealand : motivation, effectiveness, and implications.” 2015. Doctoral Dissertation, Massey University. Accessed January 18, 2021. http://hdl.handle.net/10179/6796.

MLA Handbook (7th Edition):

Chen, Encheng. “Non-regulatory food safety management in New Zealand : motivation, effectiveness, and implications.” 2015. Web. 18 Jan 2021.

Vancouver:

Chen E. Non-regulatory food safety management in New Zealand : motivation, effectiveness, and implications. [Internet] [Doctoral dissertation]. Massey University; 2015. [cited 2021 Jan 18]. Available from: http://hdl.handle.net/10179/6796.

Council of Science Editors:

Chen E. Non-regulatory food safety management in New Zealand : motivation, effectiveness, and implications. [Doctoral Dissertation]. Massey University; 2015. Available from: http://hdl.handle.net/10179/6796


Michigan State University

28. Smith, Danielle F. Modeling the effect of water activity on thermal resistance of Salmonella in wheat flour.

Degree: 2014, Michigan State University

Thesis M.S. Michigan State University. Biosystems Engineering 2014.

Salmonella is able to survive in low-moisture environments, is known to be more heat resistant as product… (more)

Subjects/Keywords: Salmonella – Effect of temperature on; Food – Water activity; Heat – Physiological effect; Flour; Food – Safety measures – Research; Engineering; Microbiology; Food science

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Smith, D. F. (2014). Modeling the effect of water activity on thermal resistance of Salmonella in wheat flour. (Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:2818

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Smith, Danielle F. “Modeling the effect of water activity on thermal resistance of Salmonella in wheat flour.” 2014. Thesis, Michigan State University. Accessed January 18, 2021. http://etd.lib.msu.edu/islandora/object/etd:2818.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Smith, Danielle F. “Modeling the effect of water activity on thermal resistance of Salmonella in wheat flour.” 2014. Web. 18 Jan 2021.

Vancouver:

Smith DF. Modeling the effect of water activity on thermal resistance of Salmonella in wheat flour. [Internet] [Thesis]. Michigan State University; 2014. [cited 2021 Jan 18]. Available from: http://etd.lib.msu.edu/islandora/object/etd:2818.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Smith DF. Modeling the effect of water activity on thermal resistance of Salmonella in wheat flour. [Thesis]. Michigan State University; 2014. Available from: http://etd.lib.msu.edu/islandora/object/etd:2818

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

29. Huang, Chu Yin. Extrusion-based 3D Printing and Characterization of Edible Materials.

Degree: 2018, University of Waterloo

 3D printing food offers the ability to customize shapes, texture, as well as nutritional content. In addition, it can automate the cooking process to save… (more)

Subjects/Keywords: Chemical Engineering; 3D Printing; Rheology; Starch; Xanthan Gum; Texture Modified Food; 3D Food Printing

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Huang, C. Y. (2018). Extrusion-based 3D Printing and Characterization of Edible Materials. (Thesis). University of Waterloo. Retrieved from http://hdl.handle.net/10012/12899

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Huang, Chu Yin. “Extrusion-based 3D Printing and Characterization of Edible Materials.” 2018. Thesis, University of Waterloo. Accessed January 18, 2021. http://hdl.handle.net/10012/12899.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Huang, Chu Yin. “Extrusion-based 3D Printing and Characterization of Edible Materials.” 2018. Web. 18 Jan 2021.

Vancouver:

Huang CY. Extrusion-based 3D Printing and Characterization of Edible Materials. [Internet] [Thesis]. University of Waterloo; 2018. [cited 2021 Jan 18]. Available from: http://hdl.handle.net/10012/12899.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Huang CY. Extrusion-based 3D Printing and Characterization of Edible Materials. [Thesis]. University of Waterloo; 2018. Available from: http://hdl.handle.net/10012/12899

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Western Kentucky University

30. Joshi, Abhir Anil. Impacts of Leadership on TQM in Food Industry in India.

Degree: MS, School of Engineering and Applied Sciences, 2018, Western Kentucky University

  To improve an organizations competitive edge, leadership has adopted a conventional and organized approach known as TQM to improve the quality of its products… (more)

Subjects/Keywords: Quality Management Systems; Employee Empowerment; Leadership; Business Management; Food Industry; Engineering; Food and Beverage Management

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Joshi, A. A. (2018). Impacts of Leadership on TQM in Food Industry in India. (Masters Thesis). Western Kentucky University. Retrieved from https://digitalcommons.wku.edu/theses/2072

Chicago Manual of Style (16th Edition):

Joshi, Abhir Anil. “Impacts of Leadership on TQM in Food Industry in India.” 2018. Masters Thesis, Western Kentucky University. Accessed January 18, 2021. https://digitalcommons.wku.edu/theses/2072.

MLA Handbook (7th Edition):

Joshi, Abhir Anil. “Impacts of Leadership on TQM in Food Industry in India.” 2018. Web. 18 Jan 2021.

Vancouver:

Joshi AA. Impacts of Leadership on TQM in Food Industry in India. [Internet] [Masters thesis]. Western Kentucky University; 2018. [cited 2021 Jan 18]. Available from: https://digitalcommons.wku.edu/theses/2072.

Council of Science Editors:

Joshi AA. Impacts of Leadership on TQM in Food Industry in India. [Masters Thesis]. Western Kentucky University; 2018. Available from: https://digitalcommons.wku.edu/theses/2072

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