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You searched for subject:(Food Choice). Showing records 1 – 30 of 193 total matches.

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University of Manitoba

1. Kheir, Rzaz. Understanding perceptions of adherence to dietary advice among women with type 2 diabetes.

Degree: Human Nutritional Sciences, 2014, University of Manitoba

 Background: The foods people choose to eat can determine their health status because inadequate or excessive amounts of certain food components are associated with risk… (more)

Subjects/Keywords: Food choice; Adherence

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APA (6th Edition):

Kheir, R. (2014). Understanding perceptions of adherence to dietary advice among women with type 2 diabetes. (Masters Thesis). University of Manitoba. Retrieved from http://hdl.handle.net/1993/23433

Chicago Manual of Style (16th Edition):

Kheir, Rzaz. “Understanding perceptions of adherence to dietary advice among women with type 2 diabetes.” 2014. Masters Thesis, University of Manitoba. Accessed August 14, 2020. http://hdl.handle.net/1993/23433.

MLA Handbook (7th Edition):

Kheir, Rzaz. “Understanding perceptions of adherence to dietary advice among women with type 2 diabetes.” 2014. Web. 14 Aug 2020.

Vancouver:

Kheir R. Understanding perceptions of adherence to dietary advice among women with type 2 diabetes. [Internet] [Masters thesis]. University of Manitoba; 2014. [cited 2020 Aug 14]. Available from: http://hdl.handle.net/1993/23433.

Council of Science Editors:

Kheir R. Understanding perceptions of adherence to dietary advice among women with type 2 diabetes. [Masters Thesis]. University of Manitoba; 2014. Available from: http://hdl.handle.net/1993/23433


University of Minnesota

2. Wisdorf, Lauren. Variety and the impact of choice influencers in the diets of free-living adults.

Degree: MS, Food Science, 2018, University of Minnesota

 Nursing homes, school lunch programs, institutional cafeterias, etc., provide limited food choices for meals, intending to offer satisfactory variety. But we are unaware of any… (more)

Subjects/Keywords: food choice; satisfaction; variety

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APA (6th Edition):

Wisdorf, L. (2018). Variety and the impact of choice influencers in the diets of free-living adults. (Masters Thesis). University of Minnesota. Retrieved from http://hdl.handle.net/11299/194656

Chicago Manual of Style (16th Edition):

Wisdorf, Lauren. “Variety and the impact of choice influencers in the diets of free-living adults.” 2018. Masters Thesis, University of Minnesota. Accessed August 14, 2020. http://hdl.handle.net/11299/194656.

MLA Handbook (7th Edition):

Wisdorf, Lauren. “Variety and the impact of choice influencers in the diets of free-living adults.” 2018. Web. 14 Aug 2020.

Vancouver:

Wisdorf L. Variety and the impact of choice influencers in the diets of free-living adults. [Internet] [Masters thesis]. University of Minnesota; 2018. [cited 2020 Aug 14]. Available from: http://hdl.handle.net/11299/194656.

Council of Science Editors:

Wisdorf L. Variety and the impact of choice influencers in the diets of free-living adults. [Masters Thesis]. University of Minnesota; 2018. Available from: http://hdl.handle.net/11299/194656


University of Guelph

3. Malik, Sarah. Effect of Nutrition Information disclosure on a restaurant menu and consumer food choice.

Degree: MS, Department of Marketing and Consumer Studies, 2013, University of Guelph

 In order to better inform Canadians about the high level of calories, fat and sodium in most restaurants, policy makers and health advocates have suggested… (more)

Subjects/Keywords: food; nutrition; choice; menu

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APA (6th Edition):

Malik, S. (2013). Effect of Nutrition Information disclosure on a restaurant menu and consumer food choice. (Masters Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/7234

Chicago Manual of Style (16th Edition):

Malik, Sarah. “Effect of Nutrition Information disclosure on a restaurant menu and consumer food choice.” 2013. Masters Thesis, University of Guelph. Accessed August 14, 2020. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/7234.

MLA Handbook (7th Edition):

Malik, Sarah. “Effect of Nutrition Information disclosure on a restaurant menu and consumer food choice.” 2013. Web. 14 Aug 2020.

Vancouver:

Malik S. Effect of Nutrition Information disclosure on a restaurant menu and consumer food choice. [Internet] [Masters thesis]. University of Guelph; 2013. [cited 2020 Aug 14]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/7234.

Council of Science Editors:

Malik S. Effect of Nutrition Information disclosure on a restaurant menu and consumer food choice. [Masters Thesis]. University of Guelph; 2013. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/7234


University of New South Wales

4. Liu, Fanqi. Food choice and the city: understanding the role of the built environment in healthy eating in metropolitan Sydney.

Degree: Built Environment, 2017, University of New South Wales

Food is fundamental to human existence and the functioning of cities. The current way of consuming food is responsible in part for the prevalence of… (more)

Subjects/Keywords: Food access; Healthy built environment; Food choice; Healthy food; Sydney

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APA (6th Edition):

Liu, F. (2017). Food choice and the city: understanding the role of the built environment in healthy eating in metropolitan Sydney. (Masters Thesis). University of New South Wales. Retrieved from http://handle.unsw.edu.au/1959.4/57704 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:44639/SOURCE02?view=true

Chicago Manual of Style (16th Edition):

Liu, Fanqi. “Food choice and the city: understanding the role of the built environment in healthy eating in metropolitan Sydney.” 2017. Masters Thesis, University of New South Wales. Accessed August 14, 2020. http://handle.unsw.edu.au/1959.4/57704 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:44639/SOURCE02?view=true.

MLA Handbook (7th Edition):

Liu, Fanqi. “Food choice and the city: understanding the role of the built environment in healthy eating in metropolitan Sydney.” 2017. Web. 14 Aug 2020.

Vancouver:

Liu F. Food choice and the city: understanding the role of the built environment in healthy eating in metropolitan Sydney. [Internet] [Masters thesis]. University of New South Wales; 2017. [cited 2020 Aug 14]. Available from: http://handle.unsw.edu.au/1959.4/57704 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:44639/SOURCE02?view=true.

Council of Science Editors:

Liu F. Food choice and the city: understanding the role of the built environment in healthy eating in metropolitan Sydney. [Masters Thesis]. University of New South Wales; 2017. Available from: http://handle.unsw.edu.au/1959.4/57704 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:44639/SOURCE02?view=true


University of Cincinnati

5. Kelly, Madison. Diabetes and Health-Friendly Food Pantry Shelf Design and Implementation.

Degree: MS, Allied Health Sciences: Nutrition, 2019, University of Cincinnati

 Objectives: The objective of this pilot study was to develop and implement the “Most Diabetes and Health Friendly” Shelf Initiative in an urban choice food(more)

Subjects/Keywords: Nutrition; food security; diabetes; food pantry; food insecurity; choice pantry

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APA (6th Edition):

Kelly, M. (2019). Diabetes and Health-Friendly Food Pantry Shelf Design and Implementation. (Masters Thesis). University of Cincinnati. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=ucin1554211960988602

Chicago Manual of Style (16th Edition):

Kelly, Madison. “Diabetes and Health-Friendly Food Pantry Shelf Design and Implementation.” 2019. Masters Thesis, University of Cincinnati. Accessed August 14, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1554211960988602.

MLA Handbook (7th Edition):

Kelly, Madison. “Diabetes and Health-Friendly Food Pantry Shelf Design and Implementation.” 2019. Web. 14 Aug 2020.

Vancouver:

Kelly M. Diabetes and Health-Friendly Food Pantry Shelf Design and Implementation. [Internet] [Masters thesis]. University of Cincinnati; 2019. [cited 2020 Aug 14]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ucin1554211960988602.

Council of Science Editors:

Kelly M. Diabetes and Health-Friendly Food Pantry Shelf Design and Implementation. [Masters Thesis]. University of Cincinnati; 2019. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ucin1554211960988602

6. Oemichen, Megan. Barriers to food access and food security among seniors and the association between hypertension and dietary intake patterns in post-menopausal, African American women.

Degree: MS, Nutrition, 2015, University of Minnesota

 Although much research has been conducted on the health status of older individuals, few studies have addressed how health status is influenced by factors such… (more)

Subjects/Keywords: Dietary intake; Food access; Food choice; Food insecurity; Hypertension; Supplement

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APA (6th Edition):

Oemichen, M. (2015). Barriers to food access and food security among seniors and the association between hypertension and dietary intake patterns in post-menopausal, African American women. (Masters Thesis). University of Minnesota. Retrieved from http://hdl.handle.net/11299/174822

Chicago Manual of Style (16th Edition):

Oemichen, Megan. “Barriers to food access and food security among seniors and the association between hypertension and dietary intake patterns in post-menopausal, African American women.” 2015. Masters Thesis, University of Minnesota. Accessed August 14, 2020. http://hdl.handle.net/11299/174822.

MLA Handbook (7th Edition):

Oemichen, Megan. “Barriers to food access and food security among seniors and the association between hypertension and dietary intake patterns in post-menopausal, African American women.” 2015. Web. 14 Aug 2020.

Vancouver:

Oemichen M. Barriers to food access and food security among seniors and the association between hypertension and dietary intake patterns in post-menopausal, African American women. [Internet] [Masters thesis]. University of Minnesota; 2015. [cited 2020 Aug 14]. Available from: http://hdl.handle.net/11299/174822.

Council of Science Editors:

Oemichen M. Barriers to food access and food security among seniors and the association between hypertension and dietary intake patterns in post-menopausal, African American women. [Masters Thesis]. University of Minnesota; 2015. Available from: http://hdl.handle.net/11299/174822

7. Lipe, Star L. An Evaluation of the Efficacy of Antecedent Choice for Decreasing Food Selectivity in Children with Autism Spectrum Disorders.

Degree: Applied Behavior Analysis: M.S., Community Psychology, Counseling and Family Therapy, 2015, St. Cloud State University

  Children with autism are frequently labeled as selective or “picky” eaters (Volkert & Vaz, 2010). The purpose of the current study was to evaluate… (more)

Subjects/Keywords: choice; antecedent intervention; food selectivity; autism

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APA (6th Edition):

Lipe, S. L. (2015). An Evaluation of the Efficacy of Antecedent Choice for Decreasing Food Selectivity in Children with Autism Spectrum Disorders. (Masters Thesis). St. Cloud State University. Retrieved from https://repository.stcloudstate.edu/cpcf_etds/11

Chicago Manual of Style (16th Edition):

Lipe, Star L. “An Evaluation of the Efficacy of Antecedent Choice for Decreasing Food Selectivity in Children with Autism Spectrum Disorders.” 2015. Masters Thesis, St. Cloud State University. Accessed August 14, 2020. https://repository.stcloudstate.edu/cpcf_etds/11.

MLA Handbook (7th Edition):

Lipe, Star L. “An Evaluation of the Efficacy of Antecedent Choice for Decreasing Food Selectivity in Children with Autism Spectrum Disorders.” 2015. Web. 14 Aug 2020.

Vancouver:

Lipe SL. An Evaluation of the Efficacy of Antecedent Choice for Decreasing Food Selectivity in Children with Autism Spectrum Disorders. [Internet] [Masters thesis]. St. Cloud State University; 2015. [cited 2020 Aug 14]. Available from: https://repository.stcloudstate.edu/cpcf_etds/11.

Council of Science Editors:

Lipe SL. An Evaluation of the Efficacy of Antecedent Choice for Decreasing Food Selectivity in Children with Autism Spectrum Disorders. [Masters Thesis]. St. Cloud State University; 2015. Available from: https://repository.stcloudstate.edu/cpcf_etds/11

8. Hutter, Emily L. Using a Simplified Nutritional Point System Fails to Alter Food Choices with College Students.

Degree: Applied Behavior Analysis: M.S., Community Psychology, Counseling and Family Therapy, 2015, St. Cloud State University

  To increase healthy food choices, research must examine those variables that influence food choice. These variables include preference between two options and the substitutability… (more)

Subjects/Keywords: food choice; nutrition; NuVal(R); substitutability

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APA (6th Edition):

Hutter, E. L. (2015). Using a Simplified Nutritional Point System Fails to Alter Food Choices with College Students. (Masters Thesis). St. Cloud State University. Retrieved from https://repository.stcloudstate.edu/cpcf_etds/13

Chicago Manual of Style (16th Edition):

Hutter, Emily L. “Using a Simplified Nutritional Point System Fails to Alter Food Choices with College Students.” 2015. Masters Thesis, St. Cloud State University. Accessed August 14, 2020. https://repository.stcloudstate.edu/cpcf_etds/13.

MLA Handbook (7th Edition):

Hutter, Emily L. “Using a Simplified Nutritional Point System Fails to Alter Food Choices with College Students.” 2015. Web. 14 Aug 2020.

Vancouver:

Hutter EL. Using a Simplified Nutritional Point System Fails to Alter Food Choices with College Students. [Internet] [Masters thesis]. St. Cloud State University; 2015. [cited 2020 Aug 14]. Available from: https://repository.stcloudstate.edu/cpcf_etds/13.

Council of Science Editors:

Hutter EL. Using a Simplified Nutritional Point System Fails to Alter Food Choices with College Students. [Masters Thesis]. St. Cloud State University; 2015. Available from: https://repository.stcloudstate.edu/cpcf_etds/13


Cornell University

9. Green, Erin Marie. CHILDHOOD TO EARLY ADOLESCENCE: HOW ARE FOOD CHOICE PROCESSES DEVELOPING AND INFLUENCED DURING THIS TRANSITION PERIOD? .

Degree: 2019, Cornell University

 Early adolescence is a fascinating and complex life stage that signifies the transition from childhood to adolescence and includes the commencement of many important biological,… (more)

Subjects/Keywords: Agency; early adolescence; Nutrition; food choice; routines

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APA (6th Edition):

Green, E. M. (2019). CHILDHOOD TO EARLY ADOLESCENCE: HOW ARE FOOD CHOICE PROCESSES DEVELOPING AND INFLUENCED DURING THIS TRANSITION PERIOD? . (Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/67785

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Green, Erin Marie. “CHILDHOOD TO EARLY ADOLESCENCE: HOW ARE FOOD CHOICE PROCESSES DEVELOPING AND INFLUENCED DURING THIS TRANSITION PERIOD? .” 2019. Thesis, Cornell University. Accessed August 14, 2020. http://hdl.handle.net/1813/67785.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Green, Erin Marie. “CHILDHOOD TO EARLY ADOLESCENCE: HOW ARE FOOD CHOICE PROCESSES DEVELOPING AND INFLUENCED DURING THIS TRANSITION PERIOD? .” 2019. Web. 14 Aug 2020.

Vancouver:

Green EM. CHILDHOOD TO EARLY ADOLESCENCE: HOW ARE FOOD CHOICE PROCESSES DEVELOPING AND INFLUENCED DURING THIS TRANSITION PERIOD? . [Internet] [Thesis]. Cornell University; 2019. [cited 2020 Aug 14]. Available from: http://hdl.handle.net/1813/67785.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Green EM. CHILDHOOD TO EARLY ADOLESCENCE: HOW ARE FOOD CHOICE PROCESSES DEVELOPING AND INFLUENCED DURING THIS TRANSITION PERIOD? . [Thesis]. Cornell University; 2019. Available from: http://hdl.handle.net/1813/67785

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

10. Graham, Thomas. Encouraging Sustainable Food Choices: The Role of Information and Values in the Reduction of Meat Consumption.

Degree: 2015, Victoria University of Wellington

 Meat production for human consumption has serious environmental implications, including contributing significantly to climate change. People’s behaviour about food choice, particularly meat, plays a key… (more)

Subjects/Keywords: Sustainable food choice; Values; Meat consumption

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APA (6th Edition):

Graham, T. (2015). Encouraging Sustainable Food Choices: The Role of Information and Values in the Reduction of Meat Consumption. (Masters Thesis). Victoria University of Wellington. Retrieved from http://hdl.handle.net/10063/4758

Chicago Manual of Style (16th Edition):

Graham, Thomas. “Encouraging Sustainable Food Choices: The Role of Information and Values in the Reduction of Meat Consumption.” 2015. Masters Thesis, Victoria University of Wellington. Accessed August 14, 2020. http://hdl.handle.net/10063/4758.

MLA Handbook (7th Edition):

Graham, Thomas. “Encouraging Sustainable Food Choices: The Role of Information and Values in the Reduction of Meat Consumption.” 2015. Web. 14 Aug 2020.

Vancouver:

Graham T. Encouraging Sustainable Food Choices: The Role of Information and Values in the Reduction of Meat Consumption. [Internet] [Masters thesis]. Victoria University of Wellington; 2015. [cited 2020 Aug 14]. Available from: http://hdl.handle.net/10063/4758.

Council of Science Editors:

Graham T. Encouraging Sustainable Food Choices: The Role of Information and Values in the Reduction of Meat Consumption. [Masters Thesis]. Victoria University of Wellington; 2015. Available from: http://hdl.handle.net/10063/4758


University of Guelph

11. Zheng, Yihong. Consumer Preference and Willingness-To –Pay for Locally Produced, Organic Food: A Stated Choice Approach.

Degree: MS, Department of Food, Agricultural and Resource Economics, 2014, University of Guelph

 This study investigates Canadian consumers' preferences for organic and locally produced processed foods. The analysis is based on three choice experiments, one for pork tenderloin,… (more)

Subjects/Keywords: processed food; WTP; Stated choice experiment

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APA (6th Edition):

Zheng, Y. (2014). Consumer Preference and Willingness-To –Pay for Locally Produced, Organic Food: A Stated Choice Approach. (Masters Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/8390

Chicago Manual of Style (16th Edition):

Zheng, Yihong. “Consumer Preference and Willingness-To –Pay for Locally Produced, Organic Food: A Stated Choice Approach.” 2014. Masters Thesis, University of Guelph. Accessed August 14, 2020. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/8390.

MLA Handbook (7th Edition):

Zheng, Yihong. “Consumer Preference and Willingness-To –Pay for Locally Produced, Organic Food: A Stated Choice Approach.” 2014. Web. 14 Aug 2020.

Vancouver:

Zheng Y. Consumer Preference and Willingness-To –Pay for Locally Produced, Organic Food: A Stated Choice Approach. [Internet] [Masters thesis]. University of Guelph; 2014. [cited 2020 Aug 14]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/8390.

Council of Science Editors:

Zheng Y. Consumer Preference and Willingness-To –Pay for Locally Produced, Organic Food: A Stated Choice Approach. [Masters Thesis]. University of Guelph; 2014. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/8390


Ohio University

12. Chimeli, Janna Valente. Can Nutrition Information Help with the Selection of the Most Nutritious Option?.

Degree: PhD, Experimental Psychology (Arts and Sciences), 2015, Ohio University

 College is usually when people start having principal control over their food choices (Smith, Taylor, & Stephen, 2000). The current work focuses on understanding beliefs… (more)

Subjects/Keywords: Psychology; Choice; Food choice; Information evaluation; Nutrition information evaluation

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APA (6th Edition):

Chimeli, J. V. (2015). Can Nutrition Information Help with the Selection of the Most Nutritious Option?. (Doctoral Dissertation). Ohio University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1430818276

Chicago Manual of Style (16th Edition):

Chimeli, Janna Valente. “Can Nutrition Information Help with the Selection of the Most Nutritious Option?.” 2015. Doctoral Dissertation, Ohio University. Accessed August 14, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1430818276.

MLA Handbook (7th Edition):

Chimeli, Janna Valente. “Can Nutrition Information Help with the Selection of the Most Nutritious Option?.” 2015. Web. 14 Aug 2020.

Vancouver:

Chimeli JV. Can Nutrition Information Help with the Selection of the Most Nutritious Option?. [Internet] [Doctoral dissertation]. Ohio University; 2015. [cited 2020 Aug 14]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1430818276.

Council of Science Editors:

Chimeli JV. Can Nutrition Information Help with the Selection of the Most Nutritious Option?. [Doctoral Dissertation]. Ohio University; 2015. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1430818276


NSYSU

13. Chiu, Sheng-Chan. A Study of Food Consumption Attitude and Intention toward Food Miles.

Degree: PhD, Business Management, 2014, NSYSU

 Technological and economic developments damage and pollute the ecology and environments, so environmental protection and sustainable development for green consumption issues have been closely followed… (more)

Subjects/Keywords: Theory of Planned Behavior; Food Choice Motives; Food Miles

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APA (6th Edition):

Chiu, S. (2014). A Study of Food Consumption Attitude and Intention toward Food Miles. (Doctoral Dissertation). NSYSU. Retrieved from http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0528114-021619

Chicago Manual of Style (16th Edition):

Chiu, Sheng-Chan. “A Study of Food Consumption Attitude and Intention toward Food Miles.” 2014. Doctoral Dissertation, NSYSU. Accessed August 14, 2020. http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0528114-021619.

MLA Handbook (7th Edition):

Chiu, Sheng-Chan. “A Study of Food Consumption Attitude and Intention toward Food Miles.” 2014. Web. 14 Aug 2020.

Vancouver:

Chiu S. A Study of Food Consumption Attitude and Intention toward Food Miles. [Internet] [Doctoral dissertation]. NSYSU; 2014. [cited 2020 Aug 14]. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0528114-021619.

Council of Science Editors:

Chiu S. A Study of Food Consumption Attitude and Intention toward Food Miles. [Doctoral Dissertation]. NSYSU; 2014. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0528114-021619


Washington State University

14. [No author]. Regulatory Focus and Motives For Organic Food Preferences In the United States .

Degree: 2012, Washington State University

 The market for organic food has expanded rapidly. A clear understanding of the consumer motivations driving increased demand can benefit efforts to further develop the… (more)

Subjects/Keywords: Psychology; Food choice motives; Organic food; Regulatory focus

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APA (6th Edition):

author], [. (2012). Regulatory Focus and Motives For Organic Food Preferences In the United States . (Thesis). Washington State University. Retrieved from http://hdl.handle.net/2376/4257

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

author], [No. “Regulatory Focus and Motives For Organic Food Preferences In the United States .” 2012. Thesis, Washington State University. Accessed August 14, 2020. http://hdl.handle.net/2376/4257.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

author], [No. “Regulatory Focus and Motives For Organic Food Preferences In the United States .” 2012. Web. 14 Aug 2020.

Vancouver:

author] [. Regulatory Focus and Motives For Organic Food Preferences In the United States . [Internet] [Thesis]. Washington State University; 2012. [cited 2020 Aug 14]. Available from: http://hdl.handle.net/2376/4257.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

author] [. Regulatory Focus and Motives For Organic Food Preferences In the United States . [Thesis]. Washington State University; 2012. Available from: http://hdl.handle.net/2376/4257

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Cambridge

15. Penney, Tarra Lynn. Local food availability, diet and obesity: Development and empirical testing of a complex theory.

Degree: PhD, 2017, University of Cambridge

 Individuals with poor quality diets face an increased risk of developing a range of chronic diseases. Aspects of the local food environment, including food availability,… (more)

Subjects/Keywords: dietary public health; complex systems; food choice; food availability; obesity

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APA (6th Edition):

Penney, T. L. (2017). Local food availability, diet and obesity: Development and empirical testing of a complex theory. (Doctoral Dissertation). University of Cambridge. Retrieved from https://www.repository.cam.ac.uk/handle/1810/266687

Chicago Manual of Style (16th Edition):

Penney, Tarra Lynn. “Local food availability, diet and obesity: Development and empirical testing of a complex theory.” 2017. Doctoral Dissertation, University of Cambridge. Accessed August 14, 2020. https://www.repository.cam.ac.uk/handle/1810/266687.

MLA Handbook (7th Edition):

Penney, Tarra Lynn. “Local food availability, diet and obesity: Development and empirical testing of a complex theory.” 2017. Web. 14 Aug 2020.

Vancouver:

Penney TL. Local food availability, diet and obesity: Development and empirical testing of a complex theory. [Internet] [Doctoral dissertation]. University of Cambridge; 2017. [cited 2020 Aug 14]. Available from: https://www.repository.cam.ac.uk/handle/1810/266687.

Council of Science Editors:

Penney TL. Local food availability, diet and obesity: Development and empirical testing of a complex theory. [Doctoral Dissertation]. University of Cambridge; 2017. Available from: https://www.repository.cam.ac.uk/handle/1810/266687


Cornell University

16. Noel, Corinna Anna. The interplay between diet, taste, and human health .

Degree: 2017, Cornell University

 Taste is a biological gate-keeping mechanism, which encourages the consumption or rejection of foods based on their sensory properties. Repeated consumption of palatable, high calorie… (more)

Subjects/Keywords: Food science; Emotion; Nutrition; Epidemiology; Obesity; taste; Psychophysics; food choice; Diet

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APA (6th Edition):

Noel, C. A. (2017). The interplay between diet, taste, and human health . (Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/59022

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Noel, Corinna Anna. “The interplay between diet, taste, and human health .” 2017. Thesis, Cornell University. Accessed August 14, 2020. http://hdl.handle.net/1813/59022.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Noel, Corinna Anna. “The interplay between diet, taste, and human health .” 2017. Web. 14 Aug 2020.

Vancouver:

Noel CA. The interplay between diet, taste, and human health . [Internet] [Thesis]. Cornell University; 2017. [cited 2020 Aug 14]. Available from: http://hdl.handle.net/1813/59022.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Noel CA. The interplay between diet, taste, and human health . [Thesis]. Cornell University; 2017. Available from: http://hdl.handle.net/1813/59022

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Massey University

17. Russell, Samantha. Health, eating, and 'healthy eating' : how New Zealand pakeha 'key kitchen people' relate food and wellbeing.

Degree: MA, Social Anthropology, 2010, Massey University

Food practices and health are complex cultural constructions. In Western cultures people construct and negotiate them with reference to a variety of health messages, experiences,… (more)

Subjects/Keywords: Food; Health; Food-health connections; Food practices; Food choice; Health as a social construction; Food anxiety; Food choice coping strategies; Nutritionism; Rules of thumb

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APA (6th Edition):

Russell, S. (2010). Health, eating, and 'healthy eating' : how New Zealand pakeha 'key kitchen people' relate food and wellbeing. (Masters Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/2316

Chicago Manual of Style (16th Edition):

Russell, Samantha. “Health, eating, and 'healthy eating' : how New Zealand pakeha 'key kitchen people' relate food and wellbeing.” 2010. Masters Thesis, Massey University. Accessed August 14, 2020. http://hdl.handle.net/10179/2316.

MLA Handbook (7th Edition):

Russell, Samantha. “Health, eating, and 'healthy eating' : how New Zealand pakeha 'key kitchen people' relate food and wellbeing.” 2010. Web. 14 Aug 2020.

Vancouver:

Russell S. Health, eating, and 'healthy eating' : how New Zealand pakeha 'key kitchen people' relate food and wellbeing. [Internet] [Masters thesis]. Massey University; 2010. [cited 2020 Aug 14]. Available from: http://hdl.handle.net/10179/2316.

Council of Science Editors:

Russell S. Health, eating, and 'healthy eating' : how New Zealand pakeha 'key kitchen people' relate food and wellbeing. [Masters Thesis]. Massey University; 2010. Available from: http://hdl.handle.net/10179/2316


University of Illinois – Urbana-Champaign

18. Jerch, Rhiannon. Access versus choice: testing the 'food desert' construct in Champaign, IL.

Degree: MS, 5273, 2013, University of Illinois – Urbana-Champaign

 How does one’s food environment affect food purchase decisions? Food access has received significant political and academic attention, particularly under the Obama administration. Existing literature… (more)

Subjects/Keywords: food access; food desert; food geography; choice experiment; demand system; consumer preferences; demand elasticity

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APA (6th Edition):

Jerch, R. (2013). Access versus choice: testing the 'food desert' construct in Champaign, IL. (Thesis). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/45590

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Jerch, Rhiannon. “Access versus choice: testing the 'food desert' construct in Champaign, IL.” 2013. Thesis, University of Illinois – Urbana-Champaign. Accessed August 14, 2020. http://hdl.handle.net/2142/45590.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Jerch, Rhiannon. “Access versus choice: testing the 'food desert' construct in Champaign, IL.” 2013. Web. 14 Aug 2020.

Vancouver:

Jerch R. Access versus choice: testing the 'food desert' construct in Champaign, IL. [Internet] [Thesis]. University of Illinois – Urbana-Champaign; 2013. [cited 2020 Aug 14]. Available from: http://hdl.handle.net/2142/45590.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Jerch R. Access versus choice: testing the 'food desert' construct in Champaign, IL. [Thesis]. University of Illinois – Urbana-Champaign; 2013. Available from: http://hdl.handle.net/2142/45590

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Penn State University

19. Chenarides, Lauren Elizabeth. ESSAYS ON THE ECONOMICS OF FOOD AVAILABILITY AND FOOD DESERTS.

Degree: 2017, Penn State University

 This dissertation investigates food access and underserved areas in the U.S. In essay one, I document how in-store product availability varies nationally across different food(more)

Subjects/Keywords: food retailing; food access; consumer behavior; scanner data; food deserts; food availability; store choice; distance metric method

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APA (6th Edition):

Chenarides, L. E. (2017). ESSAYS ON THE ECONOMICS OF FOOD AVAILABILITY AND FOOD DESERTS. (Thesis). Penn State University. Retrieved from https://submit-etda.libraries.psu.edu/catalog/14283lec201

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Chenarides, Lauren Elizabeth. “ESSAYS ON THE ECONOMICS OF FOOD AVAILABILITY AND FOOD DESERTS.” 2017. Thesis, Penn State University. Accessed August 14, 2020. https://submit-etda.libraries.psu.edu/catalog/14283lec201.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Chenarides, Lauren Elizabeth. “ESSAYS ON THE ECONOMICS OF FOOD AVAILABILITY AND FOOD DESERTS.” 2017. Web. 14 Aug 2020.

Vancouver:

Chenarides LE. ESSAYS ON THE ECONOMICS OF FOOD AVAILABILITY AND FOOD DESERTS. [Internet] [Thesis]. Penn State University; 2017. [cited 2020 Aug 14]. Available from: https://submit-etda.libraries.psu.edu/catalog/14283lec201.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Chenarides LE. ESSAYS ON THE ECONOMICS OF FOOD AVAILABILITY AND FOOD DESERTS. [Thesis]. Penn State University; 2017. Available from: https://submit-etda.libraries.psu.edu/catalog/14283lec201

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Pretoria

20. Viljoen, Annemarie T. The meaning of the food practices of the peoples of Mmotla, near Pretoria, South Africa : a socio-cultural and socio-psychological approach .

Degree: 2010, University of Pretoria

 In this study the aim was to describe and understand how meanings emerge from the context in which the food practices of the peoples of… (more)

Subjects/Keywords: Food choice; Food practices; Food context; Traditional food; Meanings; Acculturation; Human ecological perspective; Symbolic interactionism; Cultural perspective; UCTD

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APA (6th Edition):

Viljoen, A. T. (2010). The meaning of the food practices of the peoples of Mmotla, near Pretoria, South Africa : a socio-cultural and socio-psychological approach . (Doctoral Dissertation). University of Pretoria. Retrieved from http://upetd.up.ac.za/thesis/available/etd-10072010-132255/

Chicago Manual of Style (16th Edition):

Viljoen, Annemarie T. “The meaning of the food practices of the peoples of Mmotla, near Pretoria, South Africa : a socio-cultural and socio-psychological approach .” 2010. Doctoral Dissertation, University of Pretoria. Accessed August 14, 2020. http://upetd.up.ac.za/thesis/available/etd-10072010-132255/.

MLA Handbook (7th Edition):

Viljoen, Annemarie T. “The meaning of the food practices of the peoples of Mmotla, near Pretoria, South Africa : a socio-cultural and socio-psychological approach .” 2010. Web. 14 Aug 2020.

Vancouver:

Viljoen AT. The meaning of the food practices of the peoples of Mmotla, near Pretoria, South Africa : a socio-cultural and socio-psychological approach . [Internet] [Doctoral dissertation]. University of Pretoria; 2010. [cited 2020 Aug 14]. Available from: http://upetd.up.ac.za/thesis/available/etd-10072010-132255/.

Council of Science Editors:

Viljoen AT. The meaning of the food practices of the peoples of Mmotla, near Pretoria, South Africa : a socio-cultural and socio-psychological approach . [Doctoral Dissertation]. University of Pretoria; 2010. Available from: http://upetd.up.ac.za/thesis/available/etd-10072010-132255/

21. Campbell, Paula Adams. The Stoplight Healthy Eating Program.

Degree: MAin Education, Education, 2011, Defiance College

 Twenty-eight ninth grade students in a small, rural school in a Midwest state participated in thisstudy. The purpose of this study was to determine if… (more)

Subjects/Keywords: Food Science; Nutrition; Secondary Education; nutrition; ninth grade; food choice; school cafeterias; rural schools

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Campbell, P. A. (2011). The Stoplight Healthy Eating Program. (Masters Thesis). Defiance College. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=def1310751495

Chicago Manual of Style (16th Edition):

Campbell, Paula Adams. “The Stoplight Healthy Eating Program.” 2011. Masters Thesis, Defiance College. Accessed August 14, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=def1310751495.

MLA Handbook (7th Edition):

Campbell, Paula Adams. “The Stoplight Healthy Eating Program.” 2011. Web. 14 Aug 2020.

Vancouver:

Campbell PA. The Stoplight Healthy Eating Program. [Internet] [Masters thesis]. Defiance College; 2011. [cited 2020 Aug 14]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=def1310751495.

Council of Science Editors:

Campbell PA. The Stoplight Healthy Eating Program. [Masters Thesis]. Defiance College; 2011. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=def1310751495


Penn State University

22. Chen, Yunsi. Three Essays on Demand Analysis with Food Spoilage.

Degree: 2018, Penn State University

 In Essay One, "Demand for Perishable Foods: A Cost of Consumption Framework with Policy Implications", we challenge the convention of treating consumption and purchased quantities… (more)

Subjects/Keywords: Demand Analysis; Food Waste; Shopping Frequency; Duration Analysis; Store Format Choice; Food Spoilage; Demand System

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Chen, Y. (2018). Three Essays on Demand Analysis with Food Spoilage. (Thesis). Penn State University. Retrieved from https://submit-etda.libraries.psu.edu/catalog/14981yzc141

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Chen, Yunsi. “Three Essays on Demand Analysis with Food Spoilage.” 2018. Thesis, Penn State University. Accessed August 14, 2020. https://submit-etda.libraries.psu.edu/catalog/14981yzc141.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Chen, Yunsi. “Three Essays on Demand Analysis with Food Spoilage.” 2018. Web. 14 Aug 2020.

Vancouver:

Chen Y. Three Essays on Demand Analysis with Food Spoilage. [Internet] [Thesis]. Penn State University; 2018. [cited 2020 Aug 14]. Available from: https://submit-etda.libraries.psu.edu/catalog/14981yzc141.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Chen Y. Three Essays on Demand Analysis with Food Spoilage. [Thesis]. Penn State University; 2018. Available from: https://submit-etda.libraries.psu.edu/catalog/14981yzc141

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Pretoria

23. Kumalo, Deliwe Maria. Parents' perceptions of the food consumption practices and nutrition-related needs in a resource-constrained community.

Degree: MEd, Educational Psychology, 2016, University of Pretoria

 The purpose of this study was to investigate parents' perceptions of the food consumption practices and nutrition-related needs in a resource-constrained community, in terms of… (more)

Subjects/Keywords: UCTD; Food choice; Food consumption practices; Millennium Development Goals (MDGs); Resource-constrained community

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Kumalo, D. M. (2016). Parents' perceptions of the food consumption practices and nutrition-related needs in a resource-constrained community. (Masters Thesis). University of Pretoria. Retrieved from http://hdl.handle.net/2263/60950

Chicago Manual of Style (16th Edition):

Kumalo, Deliwe Maria. “Parents' perceptions of the food consumption practices and nutrition-related needs in a resource-constrained community.” 2016. Masters Thesis, University of Pretoria. Accessed August 14, 2020. http://hdl.handle.net/2263/60950.

MLA Handbook (7th Edition):

Kumalo, Deliwe Maria. “Parents' perceptions of the food consumption practices and nutrition-related needs in a resource-constrained community.” 2016. Web. 14 Aug 2020.

Vancouver:

Kumalo DM. Parents' perceptions of the food consumption practices and nutrition-related needs in a resource-constrained community. [Internet] [Masters thesis]. University of Pretoria; 2016. [cited 2020 Aug 14]. Available from: http://hdl.handle.net/2263/60950.

Council of Science Editors:

Kumalo DM. Parents' perceptions of the food consumption practices and nutrition-related needs in a resource-constrained community. [Masters Thesis]. University of Pretoria; 2016. Available from: http://hdl.handle.net/2263/60950


University of Minnesota

24. Dressler, Heidi Cook. Food choice, food liking, health and eating behavior differs among low-income women.

Degree: MS, Nutrition, 2012, University of Minnesota

 Although the food and physical activity environment in low-income neighborhoods have been suggested as a major factor contributing to obesity and poor health outcomes among… (more)

Subjects/Keywords: Emotional eating; Food choice; Food intake; Lean/obese; Oobesity-hunger paradox; SCT; Nutrition

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APA (6th Edition):

Dressler, H. C. (2012). Food choice, food liking, health and eating behavior differs among low-income women. (Masters Thesis). University of Minnesota. Retrieved from http://hdl.handle.net/11299/170682

Chicago Manual of Style (16th Edition):

Dressler, Heidi Cook. “Food choice, food liking, health and eating behavior differs among low-income women.” 2012. Masters Thesis, University of Minnesota. Accessed August 14, 2020. http://hdl.handle.net/11299/170682.

MLA Handbook (7th Edition):

Dressler, Heidi Cook. “Food choice, food liking, health and eating behavior differs among low-income women.” 2012. Web. 14 Aug 2020.

Vancouver:

Dressler HC. Food choice, food liking, health and eating behavior differs among low-income women. [Internet] [Masters thesis]. University of Minnesota; 2012. [cited 2020 Aug 14]. Available from: http://hdl.handle.net/11299/170682.

Council of Science Editors:

Dressler HC. Food choice, food liking, health and eating behavior differs among low-income women. [Masters Thesis]. University of Minnesota; 2012. Available from: http://hdl.handle.net/11299/170682


ETH Zürich

25. Ammann, Jeanine. Assessment and Implications of Food Disgust: The Influence of Food Disgust Sensitivity on Food Choice, Risk Avoidance, and Hygiene Behaviour.

Degree: 2019, ETH Zürich

 The emotion of disgust has a protective function over both mind and body. The present thesis has focused on food disgust, that is, the rejection… (more)

Subjects/Keywords: Food disgust; Food choice; hygiene behaviour; info:eu-repo/classification/ddc/300; Social sciences

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APA (6th Edition):

Ammann, J. (2019). Assessment and Implications of Food Disgust: The Influence of Food Disgust Sensitivity on Food Choice, Risk Avoidance, and Hygiene Behaviour. (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/393089

Chicago Manual of Style (16th Edition):

Ammann, Jeanine. “Assessment and Implications of Food Disgust: The Influence of Food Disgust Sensitivity on Food Choice, Risk Avoidance, and Hygiene Behaviour.” 2019. Doctoral Dissertation, ETH Zürich. Accessed August 14, 2020. http://hdl.handle.net/20.500.11850/393089.

MLA Handbook (7th Edition):

Ammann, Jeanine. “Assessment and Implications of Food Disgust: The Influence of Food Disgust Sensitivity on Food Choice, Risk Avoidance, and Hygiene Behaviour.” 2019. Web. 14 Aug 2020.

Vancouver:

Ammann J. Assessment and Implications of Food Disgust: The Influence of Food Disgust Sensitivity on Food Choice, Risk Avoidance, and Hygiene Behaviour. [Internet] [Doctoral dissertation]. ETH Zürich; 2019. [cited 2020 Aug 14]. Available from: http://hdl.handle.net/20.500.11850/393089.

Council of Science Editors:

Ammann J. Assessment and Implications of Food Disgust: The Influence of Food Disgust Sensitivity on Food Choice, Risk Avoidance, and Hygiene Behaviour. [Doctoral Dissertation]. ETH Zürich; 2019. Available from: http://hdl.handle.net/20.500.11850/393089


Kansas State University

26. Phan Thuy, Xuan Uyen. Motivations of everyday food choices.

Degree: PhD, Human Nutrition, 2015, Kansas State University

 Understanding “why people eat what they eat” is important for improving the lives of people around the world by helping provide industrial and social solutions… (more)

Subjects/Keywords: Food choice; Motivation; Dietary behavior; Eating motivation; Food Science (0359); Nutrition (0570)

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Phan Thuy, X. U. (2015). Motivations of everyday food choices. (Doctoral Dissertation). Kansas State University. Retrieved from http://hdl.handle.net/2097/20536

Chicago Manual of Style (16th Edition):

Phan Thuy, Xuan Uyen. “Motivations of everyday food choices.” 2015. Doctoral Dissertation, Kansas State University. Accessed August 14, 2020. http://hdl.handle.net/2097/20536.

MLA Handbook (7th Edition):

Phan Thuy, Xuan Uyen. “Motivations of everyday food choices.” 2015. Web. 14 Aug 2020.

Vancouver:

Phan Thuy XU. Motivations of everyday food choices. [Internet] [Doctoral dissertation]. Kansas State University; 2015. [cited 2020 Aug 14]. Available from: http://hdl.handle.net/2097/20536.

Council of Science Editors:

Phan Thuy XU. Motivations of everyday food choices. [Doctoral Dissertation]. Kansas State University; 2015. Available from: http://hdl.handle.net/2097/20536


University of Guelph

27. Wickson, Mark. An Economic Analysis of Heterogeneity within Consumer Segments of the Local and Organic Food Markets in Ontario.

Degree: MS, Department of Food, Agricultural and Resource Economics, 2018, University of Guelph

 Local and organic food are of growing interest to food marketers due to their value-added at tributes, for which many consumers are willing to pay… (more)

Subjects/Keywords: Stated Choice; Willingness-to-pay; Local Food; Organic Food; Ontario; Consumer Heterogeneity

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APA (6th Edition):

Wickson, M. (2018). An Economic Analysis of Heterogeneity within Consumer Segments of the Local and Organic Food Markets in Ontario. (Masters Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/14223

Chicago Manual of Style (16th Edition):

Wickson, Mark. “An Economic Analysis of Heterogeneity within Consumer Segments of the Local and Organic Food Markets in Ontario.” 2018. Masters Thesis, University of Guelph. Accessed August 14, 2020. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/14223.

MLA Handbook (7th Edition):

Wickson, Mark. “An Economic Analysis of Heterogeneity within Consumer Segments of the Local and Organic Food Markets in Ontario.” 2018. Web. 14 Aug 2020.

Vancouver:

Wickson M. An Economic Analysis of Heterogeneity within Consumer Segments of the Local and Organic Food Markets in Ontario. [Internet] [Masters thesis]. University of Guelph; 2018. [cited 2020 Aug 14]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/14223.

Council of Science Editors:

Wickson M. An Economic Analysis of Heterogeneity within Consumer Segments of the Local and Organic Food Markets in Ontario. [Masters Thesis]. University of Guelph; 2018. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/14223

28. Tech, Ellen Cristina Moronte. Uma abordagem metodológica para quantificar os efeitos cognitivos na análise sensorial de alimentos.

Degree: Mestrado, Ciências da Engenharia de Alimentos, 2013, University of São Paulo

A preocupação crescente com o desenvolvimento de hábitos saudáveis e uma alimentação adequada vêm promovendo o avanço nas ciências dos alimentos, como também nas relações… (more)

Subjects/Keywords: Electroencephalogram; Eletroencefalograma; Escolha alimentar; Estímulos gustativos; Food Choice; Taste Stimuli

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APA (6th Edition):

Tech, E. C. M. (2013). Uma abordagem metodológica para quantificar os efeitos cognitivos na análise sensorial de alimentos. (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/74/74132/tde-05042013-082843/ ;

Chicago Manual of Style (16th Edition):

Tech, Ellen Cristina Moronte. “Uma abordagem metodológica para quantificar os efeitos cognitivos na análise sensorial de alimentos.” 2013. Masters Thesis, University of São Paulo. Accessed August 14, 2020. http://www.teses.usp.br/teses/disponiveis/74/74132/tde-05042013-082843/ ;.

MLA Handbook (7th Edition):

Tech, Ellen Cristina Moronte. “Uma abordagem metodológica para quantificar os efeitos cognitivos na análise sensorial de alimentos.” 2013. Web. 14 Aug 2020.

Vancouver:

Tech ECM. Uma abordagem metodológica para quantificar os efeitos cognitivos na análise sensorial de alimentos. [Internet] [Masters thesis]. University of São Paulo; 2013. [cited 2020 Aug 14]. Available from: http://www.teses.usp.br/teses/disponiveis/74/74132/tde-05042013-082843/ ;.

Council of Science Editors:

Tech ECM. Uma abordagem metodológica para quantificar os efeitos cognitivos na análise sensorial de alimentos. [Masters Thesis]. University of São Paulo; 2013. Available from: http://www.teses.usp.br/teses/disponiveis/74/74132/tde-05042013-082843/ ;


University of Saskatchewan

29. Phillips, Theodosia. Diet Approaches to Increase Lentil Consumption in Youth: The D.A.I.L.Y. Project.

Degree: 2011, University of Saskatchewan

 Canada has emerged as the world’s largest producer and exporter of lentils yet domestic consumption is low and estimated at 0.6 cups per week for… (more)

Subjects/Keywords: questionnaire; lentils; pulses; school aged children; food choice

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APA (6th Edition):

Phillips, T. (2011). Diet Approaches to Increase Lentil Consumption in Youth: The D.A.I.L.Y. Project. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/ETD-2011-09-108

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Phillips, Theodosia. “Diet Approaches to Increase Lentil Consumption in Youth: The D.A.I.L.Y. Project.” 2011. Thesis, University of Saskatchewan. Accessed August 14, 2020. http://hdl.handle.net/10388/ETD-2011-09-108.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Phillips, Theodosia. “Diet Approaches to Increase Lentil Consumption in Youth: The D.A.I.L.Y. Project.” 2011. Web. 14 Aug 2020.

Vancouver:

Phillips T. Diet Approaches to Increase Lentil Consumption in Youth: The D.A.I.L.Y. Project. [Internet] [Thesis]. University of Saskatchewan; 2011. [cited 2020 Aug 14]. Available from: http://hdl.handle.net/10388/ETD-2011-09-108.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Phillips T. Diet Approaches to Increase Lentil Consumption in Youth: The D.A.I.L.Y. Project. [Thesis]. University of Saskatchewan; 2011. Available from: http://hdl.handle.net/10388/ETD-2011-09-108

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Vermont

30. Morgan, Samantha. The Meat of the Matter: Exploring the Relationship between Environmental Ethics and the Food Choices of Environmental Studies Majors at the University of Vermont.

Degree: Environmental Program, 2012, University of Vermont

 The act of following a certain diet has enormous implications for the environment, with some diets causing significant harm and others causing considerably less. While… (more)

Subjects/Keywords: environmental ethics; stated beliefs; food choice; ENVS majors; human behavior

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APA (6th Edition):

Morgan, S. (2012). The Meat of the Matter: Exploring the Relationship between Environmental Ethics and the Food Choices of Environmental Studies Majors at the University of Vermont. (Thesis). University of Vermont. Retrieved from https://scholarworks.uvm.edu/envstheses/13

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Morgan, Samantha. “The Meat of the Matter: Exploring the Relationship between Environmental Ethics and the Food Choices of Environmental Studies Majors at the University of Vermont.” 2012. Thesis, University of Vermont. Accessed August 14, 2020. https://scholarworks.uvm.edu/envstheses/13.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Morgan, Samantha. “The Meat of the Matter: Exploring the Relationship between Environmental Ethics and the Food Choices of Environmental Studies Majors at the University of Vermont.” 2012. Web. 14 Aug 2020.

Vancouver:

Morgan S. The Meat of the Matter: Exploring the Relationship between Environmental Ethics and the Food Choices of Environmental Studies Majors at the University of Vermont. [Internet] [Thesis]. University of Vermont; 2012. [cited 2020 Aug 14]. Available from: https://scholarworks.uvm.edu/envstheses/13.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Morgan S. The Meat of the Matter: Exploring the Relationship between Environmental Ethics and the Food Choices of Environmental Studies Majors at the University of Vermont. [Thesis]. University of Vermont; 2012. Available from: https://scholarworks.uvm.edu/envstheses/13

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

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