Advanced search options

Advanced Search Options 🞨

Browse by author name (“Author name starts with…”).

Find ETDs with:

in
/  
in
/  
in
/  
in

Written in Published in Earliest date Latest date

Sorted by

Results per page:

Sorted by: relevance · author · university · dateNew search

You searched for subject:(Food Packaging). Showing records 1 – 30 of 244 total matches.

[1] [2] [3] [4] [5] [6] [7] [8] [9]

Search Limiters

Last 2 Years | English Only

Degrees

Levels

Languages

Country

▼ Search Limiters


Kansas State University

1. Manepalli, Pavan Harshit. Use of thermoplastic starch in poly(lactic acid)/poly(butylene adipate-co-terephthalate) based nanocomposites for bio-based food packaging.

Degree: PhD, Department of Grain Science and Industry, 2019, Kansas State University

 Poly(lactic acid) (PLA) is the most common bio-based & compostable polymer available commercially that is cost competitive and combines a range of desirable properties like… (more)

Subjects/Keywords: Food Packaging; Nanocomposites

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Manepalli, P. H. (2019). Use of thermoplastic starch in poly(lactic acid)/poly(butylene adipate-co-terephthalate) based nanocomposites for bio-based food packaging. (Doctoral Dissertation). Kansas State University. Retrieved from http://hdl.handle.net/2097/39378

Chicago Manual of Style (16th Edition):

Manepalli, Pavan Harshit. “Use of thermoplastic starch in poly(lactic acid)/poly(butylene adipate-co-terephthalate) based nanocomposites for bio-based food packaging.” 2019. Doctoral Dissertation, Kansas State University. Accessed March 22, 2019. http://hdl.handle.net/2097/39378.

MLA Handbook (7th Edition):

Manepalli, Pavan Harshit. “Use of thermoplastic starch in poly(lactic acid)/poly(butylene adipate-co-terephthalate) based nanocomposites for bio-based food packaging.” 2019. Web. 22 Mar 2019.

Vancouver:

Manepalli PH. Use of thermoplastic starch in poly(lactic acid)/poly(butylene adipate-co-terephthalate) based nanocomposites for bio-based food packaging. [Internet] [Doctoral dissertation]. Kansas State University; 2019. [cited 2019 Mar 22]. Available from: http://hdl.handle.net/2097/39378.

Council of Science Editors:

Manepalli PH. Use of thermoplastic starch in poly(lactic acid)/poly(butylene adipate-co-terephthalate) based nanocomposites for bio-based food packaging. [Doctoral Dissertation]. Kansas State University; 2019. Available from: http://hdl.handle.net/2097/39378


Universitat Politècnica de València

2. MARTÍNEZ ABAD, ANTONIO. Development of silver based antimicrobial films for coating and food packaging applications .

Degree: 2014, Universitat Politècnica de València

 Aunque la plata se usa como componente clave en el control microbiano en incontables aplicaciones, las tecnologías basadas en plata disponibles son escasas. Esto radica… (more)

Subjects/Keywords: Silver; Antimicrobial; Biopolymers; Food packaging

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

MARTÍNEZ ABAD, A. (2014). Development of silver based antimicrobial films for coating and food packaging applications . (Doctoral Dissertation). Universitat Politècnica de València. Retrieved from http://hdl.handle.net/10251/36738

Chicago Manual of Style (16th Edition):

MARTÍNEZ ABAD, ANTONIO. “Development of silver based antimicrobial films for coating and food packaging applications .” 2014. Doctoral Dissertation, Universitat Politècnica de València. Accessed March 22, 2019. http://hdl.handle.net/10251/36738.

MLA Handbook (7th Edition):

MARTÍNEZ ABAD, ANTONIO. “Development of silver based antimicrobial films for coating and food packaging applications .” 2014. Web. 22 Mar 2019.

Vancouver:

MARTÍNEZ ABAD A. Development of silver based antimicrobial films for coating and food packaging applications . [Internet] [Doctoral dissertation]. Universitat Politècnica de València; 2014. [cited 2019 Mar 22]. Available from: http://hdl.handle.net/10251/36738.

Council of Science Editors:

MARTÍNEZ ABAD A. Development of silver based antimicrobial films for coating and food packaging applications . [Doctoral Dissertation]. Universitat Politècnica de València; 2014. Available from: http://hdl.handle.net/10251/36738


Rutgers University

3. Nack, Thomas J. Determination of the molecular mobilty and oxygen permeability in amorphous protein films.

Degree: PhD, Food Science, 2008, Rutgers University

In food systems, the amorphous solid is a metastable region subject to chemical, physical, and biological deterioration influenced by chemical structure and composition, environmental factors,… (more)

Subjects/Keywords: Food – Packaging

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Nack, T. J. (2008). Determination of the molecular mobilty and oxygen permeability in amorphous protein films. (Doctoral Dissertation). Rutgers University. Retrieved from http://hdl.rutgers.edu/1782.2/rucore10001600001.ETD.17163

Chicago Manual of Style (16th Edition):

Nack, Thomas J. “Determination of the molecular mobilty and oxygen permeability in amorphous protein films.” 2008. Doctoral Dissertation, Rutgers University. Accessed March 22, 2019. http://hdl.rutgers.edu/1782.2/rucore10001600001.ETD.17163.

MLA Handbook (7th Edition):

Nack, Thomas J. “Determination of the molecular mobilty and oxygen permeability in amorphous protein films.” 2008. Web. 22 Mar 2019.

Vancouver:

Nack TJ. Determination of the molecular mobilty and oxygen permeability in amorphous protein films. [Internet] [Doctoral dissertation]. Rutgers University; 2008. [cited 2019 Mar 22]. Available from: http://hdl.rutgers.edu/1782.2/rucore10001600001.ETD.17163.

Council of Science Editors:

Nack TJ. Determination of the molecular mobilty and oxygen permeability in amorphous protein films. [Doctoral Dissertation]. Rutgers University; 2008. Available from: http://hdl.rutgers.edu/1782.2/rucore10001600001.ETD.17163


Rutgers University

4. Lang, Jillian C. Tocopherol stability in controlled release packaging films:.

Degree: MS, Food Science, 2009, Rutgers University

 Increasing the shelf-life of packaged foods is of great interest to the food science community. Controlled release packaging (CRP) materials have been developed that are… (more)

Subjects/Keywords: Controlled release technology; Food – Packaging

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Lang, J. C. (2009). Tocopherol stability in controlled release packaging films:. (Masters Thesis). Rutgers University. Retrieved from http://hdl.rutgers.edu/1782.2/rucore10001600001.ETD.000051028

Chicago Manual of Style (16th Edition):

Lang, Jillian C. “Tocopherol stability in controlled release packaging films:.” 2009. Masters Thesis, Rutgers University. Accessed March 22, 2019. http://hdl.rutgers.edu/1782.2/rucore10001600001.ETD.000051028.

MLA Handbook (7th Edition):

Lang, Jillian C. “Tocopherol stability in controlled release packaging films:.” 2009. Web. 22 Mar 2019.

Vancouver:

Lang JC. Tocopherol stability in controlled release packaging films:. [Internet] [Masters thesis]. Rutgers University; 2009. [cited 2019 Mar 22]. Available from: http://hdl.rutgers.edu/1782.2/rucore10001600001.ETD.000051028.

Council of Science Editors:

Lang JC. Tocopherol stability in controlled release packaging films:. [Masters Thesis]. Rutgers University; 2009. Available from: http://hdl.rutgers.edu/1782.2/rucore10001600001.ETD.000051028


Massey University

5. Wieland, Aliena. The use of ethnographic research in product development : a study on the grocery packaging problems of elderly people .

Degree: 2011, Massey University

 It is thought that one of the best ways to gain information for the development of new products and potentially the adaptation of older ones… (more)

Subjects/Keywords: New products; Packaging; Food packaging; Packaging design; Elderly consumers

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Wieland, A. (2011). The use of ethnographic research in product development : a study on the grocery packaging problems of elderly people . (Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/2784

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Wieland, Aliena. “The use of ethnographic research in product development : a study on the grocery packaging problems of elderly people .” 2011. Thesis, Massey University. Accessed March 22, 2019. http://hdl.handle.net/10179/2784.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Wieland, Aliena. “The use of ethnographic research in product development : a study on the grocery packaging problems of elderly people .” 2011. Web. 22 Mar 2019.

Vancouver:

Wieland A. The use of ethnographic research in product development : a study on the grocery packaging problems of elderly people . [Internet] [Thesis]. Massey University; 2011. [cited 2019 Mar 22]. Available from: http://hdl.handle.net/10179/2784.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Wieland A. The use of ethnographic research in product development : a study on the grocery packaging problems of elderly people . [Thesis]. Massey University; 2011. Available from: http://hdl.handle.net/10179/2784

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Michigan State University

6. Gao, Jing (Of Michigan State University). Using Hansen Solubility Parameters (HSPs) to develop antioxidant-packaging film to achieve controlled release.

Degree: 2014, Michigan State University

Thesis M.S. Michigan State University. Packaging 2014.

ABSTRACTUSING HANSEN SOLUBILITY PARAMETERS (HSPs) TO DEVELOP ANTIOXIDANT-PACKAGING FILM TO ACHIEVE CONTROLLED RELEASEByJing GaoThe Hansen Solubility Parameters (HSPs)… (more)

Subjects/Keywords: Packaging – Design; Food – Packaging – Technological innovations; Food – Oxidation – Prevention; Antioxidants; Antioxidants – Mechanism of action; Packaging

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Gao, J. (. M. S. U. (2014). Using Hansen Solubility Parameters (HSPs) to develop antioxidant-packaging film to achieve controlled release. (Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:3028

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Gao, Jing (Of Michigan State University). “Using Hansen Solubility Parameters (HSPs) to develop antioxidant-packaging film to achieve controlled release.” 2014. Thesis, Michigan State University. Accessed March 22, 2019. http://etd.lib.msu.edu/islandora/object/etd:3028.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Gao, Jing (Of Michigan State University). “Using Hansen Solubility Parameters (HSPs) to develop antioxidant-packaging film to achieve controlled release.” 2014. Web. 22 Mar 2019.

Vancouver:

Gao J(MSU. Using Hansen Solubility Parameters (HSPs) to develop antioxidant-packaging film to achieve controlled release. [Internet] [Thesis]. Michigan State University; 2014. [cited 2019 Mar 22]. Available from: http://etd.lib.msu.edu/islandora/object/etd:3028.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Gao J(MSU. Using Hansen Solubility Parameters (HSPs) to develop antioxidant-packaging film to achieve controlled release. [Thesis]. Michigan State University; 2014. Available from: http://etd.lib.msu.edu/islandora/object/etd:3028

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Cape Peninsula University of Technology

7. Skillington, Pauline. Migration of chemicals through coated paperboard for food contact packaging .

Degree: 2014, Cape Peninsula University of Technology

 Paperboard made from recycled fibres is being used more frequently in direct food packaging applications, in addition to its use as secondary and tertiary packaging.… (more)

Subjects/Keywords: Food  – Packaging; Packaging  – Materials; Paper containers; Food contamination; Paperboard; Paper coatings

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Skillington, P. (2014). Migration of chemicals through coated paperboard for food contact packaging . (Thesis). Cape Peninsula University of Technology. Retrieved from http://etd.cput.ac.za/handle/20.500.11838/752

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Skillington, Pauline. “Migration of chemicals through coated paperboard for food contact packaging .” 2014. Thesis, Cape Peninsula University of Technology. Accessed March 22, 2019. http://etd.cput.ac.za/handle/20.500.11838/752.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Skillington, Pauline. “Migration of chemicals through coated paperboard for food contact packaging .” 2014. Web. 22 Mar 2019.

Vancouver:

Skillington P. Migration of chemicals through coated paperboard for food contact packaging . [Internet] [Thesis]. Cape Peninsula University of Technology; 2014. [cited 2019 Mar 22]. Available from: http://etd.cput.ac.za/handle/20.500.11838/752.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Skillington P. Migration of chemicals through coated paperboard for food contact packaging . [Thesis]. Cape Peninsula University of Technology; 2014. Available from: http://etd.cput.ac.za/handle/20.500.11838/752

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

8. Carr, Laura Gonçalves. Desenvolvimento de embalagem biodegradável tipo espuma a partir de fécula de mandioca.

Degree: PhD, Engenharia Química, 2007, University of São Paulo

Este projeto tem por objetivo o desenvolvimento de uma embalagem biodegradável tipo espuma, obtida a partir de fécula de mandioca, para o armazenamento de alimentos.… (more)

Subjects/Keywords: Amido; Biodegradable packaging; Embalagens; Food packaging; Mechanical properties; Polímeros (materiais); Starch

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Carr, L. G. (2007). Desenvolvimento de embalagem biodegradável tipo espuma a partir de fécula de mandioca. (Doctoral Dissertation). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/3/3137/tde-08012008-150706/ ;

Chicago Manual of Style (16th Edition):

Carr, Laura Gonçalves. “Desenvolvimento de embalagem biodegradável tipo espuma a partir de fécula de mandioca.” 2007. Doctoral Dissertation, University of São Paulo. Accessed March 22, 2019. http://www.teses.usp.br/teses/disponiveis/3/3137/tde-08012008-150706/ ;.

MLA Handbook (7th Edition):

Carr, Laura Gonçalves. “Desenvolvimento de embalagem biodegradável tipo espuma a partir de fécula de mandioca.” 2007. Web. 22 Mar 2019.

Vancouver:

Carr LG. Desenvolvimento de embalagem biodegradável tipo espuma a partir de fécula de mandioca. [Internet] [Doctoral dissertation]. University of São Paulo; 2007. [cited 2019 Mar 22]. Available from: http://www.teses.usp.br/teses/disponiveis/3/3137/tde-08012008-150706/ ;.

Council of Science Editors:

Carr LG. Desenvolvimento de embalagem biodegradável tipo espuma a partir de fécula de mandioca. [Doctoral Dissertation]. University of São Paulo; 2007. Available from: http://www.teses.usp.br/teses/disponiveis/3/3137/tde-08012008-150706/ ;


Clemson University

9. Zhao, Mengmeng. Development of a Database-Driven Management System for Retail Food Packaging Eye Tracking Studies.

Degree: PhD, Food Science and Human Nutrition, 2018, Clemson University

 Within the past three years, approximately two hundred one-off studies have occurred in developing eye tracking methodologies for quantifying consumer attention on packaging design preference.… (more)

Subjects/Keywords: database management system; eye tracking; food packaging; packaging design

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Zhao, M. (2018). Development of a Database-Driven Management System for Retail Food Packaging Eye Tracking Studies. (Doctoral Dissertation). Clemson University. Retrieved from https://tigerprints.clemson.edu/all_dissertations/2171

Chicago Manual of Style (16th Edition):

Zhao, Mengmeng. “Development of a Database-Driven Management System for Retail Food Packaging Eye Tracking Studies.” 2018. Doctoral Dissertation, Clemson University. Accessed March 22, 2019. https://tigerprints.clemson.edu/all_dissertations/2171.

MLA Handbook (7th Edition):

Zhao, Mengmeng. “Development of a Database-Driven Management System for Retail Food Packaging Eye Tracking Studies.” 2018. Web. 22 Mar 2019.

Vancouver:

Zhao M. Development of a Database-Driven Management System for Retail Food Packaging Eye Tracking Studies. [Internet] [Doctoral dissertation]. Clemson University; 2018. [cited 2019 Mar 22]. Available from: https://tigerprints.clemson.edu/all_dissertations/2171.

Council of Science Editors:

Zhao M. Development of a Database-Driven Management System for Retail Food Packaging Eye Tracking Studies. [Doctoral Dissertation]. Clemson University; 2018. Available from: https://tigerprints.clemson.edu/all_dissertations/2171


Rutgers University

10. Zhang, Li, 1986-. Effect of package dimensions and food product properties on non-uniformity of microbial inactivation during high-pressure high-temperature (HPHT) process: a numerical study.

Degree: MS, Food Science, 2011, Rutgers University

 Inactivation of micro-organisms during High-Pressure High-Temperature (HPHT) process has become a widely researched topic, especially since Pressure Assisted Thermal Sterilization (PATS) was accepted by the… (more)

Subjects/Keywords: High pressure (Science)—Research; Food—Preservation; Food—Thermal properties; Food—Packaging

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Zhang, Li, 1. (2011). Effect of package dimensions and food product properties on non-uniformity of microbial inactivation during high-pressure high-temperature (HPHT) process: a numerical study. (Masters Thesis). Rutgers University. Retrieved from http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000063705

Chicago Manual of Style (16th Edition):

Zhang, Li, 1986-. “Effect of package dimensions and food product properties on non-uniformity of microbial inactivation during high-pressure high-temperature (HPHT) process: a numerical study.” 2011. Masters Thesis, Rutgers University. Accessed March 22, 2019. http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000063705.

MLA Handbook (7th Edition):

Zhang, Li, 1986-. “Effect of package dimensions and food product properties on non-uniformity of microbial inactivation during high-pressure high-temperature (HPHT) process: a numerical study.” 2011. Web. 22 Mar 2019.

Vancouver:

Zhang, Li 1. Effect of package dimensions and food product properties on non-uniformity of microbial inactivation during high-pressure high-temperature (HPHT) process: a numerical study. [Internet] [Masters thesis]. Rutgers University; 2011. [cited 2019 Mar 22]. Available from: http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000063705.

Council of Science Editors:

Zhang, Li 1. Effect of package dimensions and food product properties on non-uniformity of microbial inactivation during high-pressure high-temperature (HPHT) process: a numerical study. [Masters Thesis]. Rutgers University; 2011. Available from: http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000063705


University of Tasmania

11. Milne, DC. Development and application of a best practice supply chain model to 4 species of Australian seafood to define maximum microbial and quality shelflife.

Degree: 2013, University of Tasmania

 Chilled seafood is considered to have a short quality shelflife when compared to other protein alternatives. Quality deterioration evidenced by high microbial counts, textural degradation… (more)

Subjects/Keywords: sea food quality; shelflife; packaging; temperature

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Milne, D. (2013). Development and application of a best practice supply chain model to 4 species of Australian seafood to define maximum microbial and quality shelflife. (Thesis). University of Tasmania. Retrieved from https://eprints.utas.edu.au/17553/1/Whole-Milne-_thesis.pdf

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Milne, DC. “Development and application of a best practice supply chain model to 4 species of Australian seafood to define maximum microbial and quality shelflife.” 2013. Thesis, University of Tasmania. Accessed March 22, 2019. https://eprints.utas.edu.au/17553/1/Whole-Milne-_thesis.pdf.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Milne, DC. “Development and application of a best practice supply chain model to 4 species of Australian seafood to define maximum microbial and quality shelflife.” 2013. Web. 22 Mar 2019.

Vancouver:

Milne D. Development and application of a best practice supply chain model to 4 species of Australian seafood to define maximum microbial and quality shelflife. [Internet] [Thesis]. University of Tasmania; 2013. [cited 2019 Mar 22]. Available from: https://eprints.utas.edu.au/17553/1/Whole-Milne-_thesis.pdf.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Milne D. Development and application of a best practice supply chain model to 4 species of Australian seafood to define maximum microbial and quality shelflife. [Thesis]. University of Tasmania; 2013. Available from: https://eprints.utas.edu.au/17553/1/Whole-Milne-_thesis.pdf

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Nova

12. Pires, Carla Sofia Gomes. Junk food packaging on healthy food: A matter of children’s perceptions.

Degree: 2011, Universidade Nova

A Work Project, presented as part of the requirements for the Award of a Masters Degree in Management from the NOVA – School of Business… (more)

Subjects/Keywords: Child obesity; Packaging; Children; healthy food

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Pires, C. S. G. (2011). Junk food packaging on healthy food: A matter of children’s perceptions. (Thesis). Universidade Nova. Retrieved from http://www.rcaap.pt/detail.jsp?id=oai:run.unl.pt:10362/10449

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Pires, Carla Sofia Gomes. “Junk food packaging on healthy food: A matter of children’s perceptions.” 2011. Thesis, Universidade Nova. Accessed March 22, 2019. http://www.rcaap.pt/detail.jsp?id=oai:run.unl.pt:10362/10449.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Pires, Carla Sofia Gomes. “Junk food packaging on healthy food: A matter of children’s perceptions.” 2011. Web. 22 Mar 2019.

Vancouver:

Pires CSG. Junk food packaging on healthy food: A matter of children’s perceptions. [Internet] [Thesis]. Universidade Nova; 2011. [cited 2019 Mar 22]. Available from: http://www.rcaap.pt/detail.jsp?id=oai:run.unl.pt:10362/10449.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Pires CSG. Junk food packaging on healthy food: A matter of children’s perceptions. [Thesis]. Universidade Nova; 2011. Available from: http://www.rcaap.pt/detail.jsp?id=oai:run.unl.pt:10362/10449

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Rutgers University

13. Jiang, Yan. Micro- and nano-encapsulation and controlled-release of phenolic compounds and other food ingredients:.

Degree: PhD, Food Science, 2009, Rutgers University

The health promotive properties of phenolic compounds attracted a lot of attention in recent years because of their biological and pharmacological effects including antioxidative and… (more)

Subjects/Keywords: Microencapsulation; Controlled release preparations; Food – Packaging

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Jiang, Y. (2009). Micro- and nano-encapsulation and controlled-release of phenolic compounds and other food ingredients:. (Doctoral Dissertation). Rutgers University. Retrieved from http://hdl.rutgers.edu/1782.2/rucore10001600001.ETD.000052175

Chicago Manual of Style (16th Edition):

Jiang, Yan. “Micro- and nano-encapsulation and controlled-release of phenolic compounds and other food ingredients:.” 2009. Doctoral Dissertation, Rutgers University. Accessed March 22, 2019. http://hdl.rutgers.edu/1782.2/rucore10001600001.ETD.000052175.

MLA Handbook (7th Edition):

Jiang, Yan. “Micro- and nano-encapsulation and controlled-release of phenolic compounds and other food ingredients:.” 2009. Web. 22 Mar 2019.

Vancouver:

Jiang Y. Micro- and nano-encapsulation and controlled-release of phenolic compounds and other food ingredients:. [Internet] [Doctoral dissertation]. Rutgers University; 2009. [cited 2019 Mar 22]. Available from: http://hdl.rutgers.edu/1782.2/rucore10001600001.ETD.000052175.

Council of Science Editors:

Jiang Y. Micro- and nano-encapsulation and controlled-release of phenolic compounds and other food ingredients:. [Doctoral Dissertation]. Rutgers University; 2009. Available from: http://hdl.rutgers.edu/1782.2/rucore10001600001.ETD.000052175


Rutgers University

14. Pace, Gregory V., 1957-. Migration studies of chloropropanols from paperboard packaging in contact with foodstuffs.

Degree: PhD, Food Science, 2011, Rutgers University

The food processing of acid hydrolyzed vegetable protein (HVP) results in the chlorination of residual lipids to form chloropropanols. 3-chloro-1,2-propanediol (3-monochloropropane-1,2-diol; 3-MCPD), and 1,3-dichloro-2-propanol (1,3-DCP),… (more)

Subjects/Keywords: Food – Packaging – Safety measures; Polyethylene; Epichlorohydrin; Carcinogens

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Pace, Gregory V., 1. (2011). Migration studies of chloropropanols from paperboard packaging in contact with foodstuffs. (Doctoral Dissertation). Rutgers University. Retrieved from http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000057654

Chicago Manual of Style (16th Edition):

Pace, Gregory V., 1957-. “Migration studies of chloropropanols from paperboard packaging in contact with foodstuffs.” 2011. Doctoral Dissertation, Rutgers University. Accessed March 22, 2019. http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000057654.

MLA Handbook (7th Edition):

Pace, Gregory V., 1957-. “Migration studies of chloropropanols from paperboard packaging in contact with foodstuffs.” 2011. Web. 22 Mar 2019.

Vancouver:

Pace, Gregory V. 1. Migration studies of chloropropanols from paperboard packaging in contact with foodstuffs. [Internet] [Doctoral dissertation]. Rutgers University; 2011. [cited 2019 Mar 22]. Available from: http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000057654.

Council of Science Editors:

Pace, Gregory V. 1. Migration studies of chloropropanols from paperboard packaging in contact with foodstuffs. [Doctoral Dissertation]. Rutgers University; 2011. Available from: http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000057654

15. Kim, Shin Bae, 1981-. Evaluation of accelerated test parameters for migration testing of food packaging.

Degree: MS, Food Science, 2011, Rutgers University

 This thesis focused on determining or evaluating accelerated analytical protocol for detecting potential migrants from food contact surface of conventional ink printed and/or UV/EB cured… (more)

Subjects/Keywords: Food – Packaging

…Hartman, 2004). According to FDA regulations, the food packaging must be a functional… …barrier to the non-GRAS chemicals used in inks and coatings. Printed food packaging flatstock… …used in broad area for food packaging industry. As known cool and solventless process, UV/EB… …for food packaging. The most mainly used acrylate monomers are shown on Table 3. For UV… …EB curable monomers used on food packaging prints Common Name Chemical Name TPGDA… 

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Kim, Shin Bae, 1. (2011). Evaluation of accelerated test parameters for migration testing of food packaging. (Masters Thesis). Rutgers University. Retrieved from http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000057605

Chicago Manual of Style (16th Edition):

Kim, Shin Bae, 1981-. “Evaluation of accelerated test parameters for migration testing of food packaging.” 2011. Masters Thesis, Rutgers University. Accessed March 22, 2019. http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000057605.

MLA Handbook (7th Edition):

Kim, Shin Bae, 1981-. “Evaluation of accelerated test parameters for migration testing of food packaging.” 2011. Web. 22 Mar 2019.

Vancouver:

Kim, Shin Bae 1. Evaluation of accelerated test parameters for migration testing of food packaging. [Internet] [Masters thesis]. Rutgers University; 2011. [cited 2019 Mar 22]. Available from: http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000057605.

Council of Science Editors:

Kim, Shin Bae 1. Evaluation of accelerated test parameters for migration testing of food packaging. [Masters Thesis]. Rutgers University; 2011. Available from: http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000057605


Michigan State University

16. Page, Natalie. Investigation on the effect of packing material, in-package gas composition, and sanitizer on the safety and quality of fresh-cut produce.

Degree: 2014, Michigan State University

Thesis M.S. Michigan State University. Packaging 2014.

Due to safety concerns and increasing demand for high quality fresh-cut produce, there is acommunal need to better… (more)

Subjects/Keywords: Food – Packaging – Research; Farm produce – Packaging – Research; Food – Safety measures; Food spoilage – Prevention; Pathogenic microorganisms – Detection; Salmonella typhimurium; Listeria monocytogenes; Packaging; Bio-based food packaging

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Page, N. (2014). Investigation on the effect of packing material, in-package gas composition, and sanitizer on the safety and quality of fresh-cut produce. (Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:2692

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Page, Natalie. “Investigation on the effect of packing material, in-package gas composition, and sanitizer on the safety and quality of fresh-cut produce.” 2014. Thesis, Michigan State University. Accessed March 22, 2019. http://etd.lib.msu.edu/islandora/object/etd:2692.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Page, Natalie. “Investigation on the effect of packing material, in-package gas composition, and sanitizer on the safety and quality of fresh-cut produce.” 2014. Web. 22 Mar 2019.

Vancouver:

Page N. Investigation on the effect of packing material, in-package gas composition, and sanitizer on the safety and quality of fresh-cut produce. [Internet] [Thesis]. Michigan State University; 2014. [cited 2019 Mar 22]. Available from: http://etd.lib.msu.edu/islandora/object/etd:2692.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Page N. Investigation on the effect of packing material, in-package gas composition, and sanitizer on the safety and quality of fresh-cut produce. [Thesis]. Michigan State University; 2014. Available from: http://etd.lib.msu.edu/islandora/object/etd:2692

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Rochester Institute of Technology

17. Goldberg, Edward. Improvement of packaging as one of the key terms of the efficient economy development.

Degree: Packaging Science (CAST), 1995, Rochester Institute of Technology

 This paper presents the analysis of the modern packaging technology in the United States, summarizing and featuring the important points and aspects that can be… (more)

Subjects/Keywords: Food packaging; Logistics; Packaging; Packaging improvement; Reusable packaging; Shipping

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Goldberg, E. (1995). Improvement of packaging as one of the key terms of the efficient economy development. (Thesis). Rochester Institute of Technology. Retrieved from https://scholarworks.rit.edu/theses/610

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Goldberg, Edward. “Improvement of packaging as one of the key terms of the efficient economy development.” 1995. Thesis, Rochester Institute of Technology. Accessed March 22, 2019. https://scholarworks.rit.edu/theses/610.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Goldberg, Edward. “Improvement of packaging as one of the key terms of the efficient economy development.” 1995. Web. 22 Mar 2019.

Vancouver:

Goldberg E. Improvement of packaging as one of the key terms of the efficient economy development. [Internet] [Thesis]. Rochester Institute of Technology; 1995. [cited 2019 Mar 22]. Available from: https://scholarworks.rit.edu/theses/610.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Goldberg E. Improvement of packaging as one of the key terms of the efficient economy development. [Thesis]. Rochester Institute of Technology; 1995. Available from: https://scholarworks.rit.edu/theses/610

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universitat Politècnica de València

18. CHALCO SANDOVAL, WILSON. Development of Temperature Buffering Material Concepts Based on Electro-Hydrodynamic Processing of Interest in the Food Cold Chain .

Degree: 2016, Universitat Politècnica de València

 [EN] The use of latent heat storage materials containing phase change materials (PCM's) is an effective way of buffering thermal fluctuations and has the advantages… (more)

Subjects/Keywords: Phase change materials; Electro-hydrodynamic processing; Electrospinning; Food; Cold chain; Fiber; Food packaging; Electrospun; Polymer; Smart packaging; Active packaging; Temperature buffering.

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

CHALCO SANDOVAL, W. (2016). Development of Temperature Buffering Material Concepts Based on Electro-Hydrodynamic Processing of Interest in the Food Cold Chain . (Doctoral Dissertation). Universitat Politècnica de València. Retrieved from http://hdl.handle.net/10251/53349

Chicago Manual of Style (16th Edition):

CHALCO SANDOVAL, WILSON. “Development of Temperature Buffering Material Concepts Based on Electro-Hydrodynamic Processing of Interest in the Food Cold Chain .” 2016. Doctoral Dissertation, Universitat Politècnica de València. Accessed March 22, 2019. http://hdl.handle.net/10251/53349.

MLA Handbook (7th Edition):

CHALCO SANDOVAL, WILSON. “Development of Temperature Buffering Material Concepts Based on Electro-Hydrodynamic Processing of Interest in the Food Cold Chain .” 2016. Web. 22 Mar 2019.

Vancouver:

CHALCO SANDOVAL W. Development of Temperature Buffering Material Concepts Based on Electro-Hydrodynamic Processing of Interest in the Food Cold Chain . [Internet] [Doctoral dissertation]. Universitat Politècnica de València; 2016. [cited 2019 Mar 22]. Available from: http://hdl.handle.net/10251/53349.

Council of Science Editors:

CHALCO SANDOVAL W. Development of Temperature Buffering Material Concepts Based on Electro-Hydrodynamic Processing of Interest in the Food Cold Chain . [Doctoral Dissertation]. Universitat Politècnica de València; 2016. Available from: http://hdl.handle.net/10251/53349


McGill University

19. Abdelrahim, Khalid Ali. Residence Time Distribution (RTD) of Food Particles and Rheological Properties of Carrier Fluids under Aseptic Processing Condition.

Degree: PhD, Department of Food Science and Agricultural Chemistry, Macdonald Campus, 1994, McGill University

Note:

Residence time distributions {RTD) of meat and carrot cubes in starch solutions were evaluated in three stages in a commercial pilot scale aseptic processing… (more)

Subjects/Keywords: Food  – Preservation.; Food  – Packaging.

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Abdelrahim, K. A. (1994). Residence Time Distribution (RTD) of Food Particles and Rheological Properties of Carrier Fluids under Aseptic Processing Condition. (Doctoral Dissertation). McGill University. Retrieved from http://digitool.library.mcgill.ca/thesisfile156721.pdf

Chicago Manual of Style (16th Edition):

Abdelrahim, Khalid Ali. “Residence Time Distribution (RTD) of Food Particles and Rheological Properties of Carrier Fluids under Aseptic Processing Condition.” 1994. Doctoral Dissertation, McGill University. Accessed March 22, 2019. http://digitool.library.mcgill.ca/thesisfile156721.pdf.

MLA Handbook (7th Edition):

Abdelrahim, Khalid Ali. “Residence Time Distribution (RTD) of Food Particles and Rheological Properties of Carrier Fluids under Aseptic Processing Condition.” 1994. Web. 22 Mar 2019.

Vancouver:

Abdelrahim KA. Residence Time Distribution (RTD) of Food Particles and Rheological Properties of Carrier Fluids under Aseptic Processing Condition. [Internet] [Doctoral dissertation]. McGill University; 1994. [cited 2019 Mar 22]. Available from: http://digitool.library.mcgill.ca/thesisfile156721.pdf.

Council of Science Editors:

Abdelrahim KA. Residence Time Distribution (RTD) of Food Particles and Rheological Properties of Carrier Fluids under Aseptic Processing Condition. [Doctoral Dissertation]. McGill University; 1994. Available from: http://digitool.library.mcgill.ca/thesisfile156721.pdf


University of Helsinki

20. Räisänen, Heidi. Bio-based pouch material – feasibility for food packaging.

Degree: Department of Food and Environmental Sciences; Helsingfors universitet, Agrikultur- och forstvetenskapliga fakulteten, Institutionen för livsmedels- och miljövetenskaper, 2016, University of Helsinki

 Sustainable development and fluctuating petroleum prices encourage manufacturing packaging materials in a more natural and cost-effective way. Green economy utilizes renewable raw materials from the… (more)

Subjects/Keywords: cellulose nanofibrils; multilayer; bio-based; food packaging; Livsmedelsteknologi; Food Technology; Elintarviketeknologia

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Räisänen, H. (2016). Bio-based pouch material – feasibility for food packaging. (Masters Thesis). University of Helsinki. Retrieved from http://hdl.handle.net/10138/169783

Chicago Manual of Style (16th Edition):

Räisänen, Heidi. “Bio-based pouch material – feasibility for food packaging.” 2016. Masters Thesis, University of Helsinki. Accessed March 22, 2019. http://hdl.handle.net/10138/169783.

MLA Handbook (7th Edition):

Räisänen, Heidi. “Bio-based pouch material – feasibility for food packaging.” 2016. Web. 22 Mar 2019.

Vancouver:

Räisänen H. Bio-based pouch material – feasibility for food packaging. [Internet] [Masters thesis]. University of Helsinki; 2016. [cited 2019 Mar 22]. Available from: http://hdl.handle.net/10138/169783.

Council of Science Editors:

Räisänen H. Bio-based pouch material – feasibility for food packaging. [Masters Thesis]. University of Helsinki; 2016. Available from: http://hdl.handle.net/10138/169783


Boston University

21. De Langavant, Bernard Cleret. Packaging: major factor in the marketing of food.

Degree: MBA, Business Administration, 1961, Boston University

Subjects/Keywords: Food packaging; Food marketing

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

De Langavant, B. C. (1961). Packaging: major factor in the marketing of food. (Masters Thesis). Boston University. Retrieved from http://hdl.handle.net/2144/26088

Chicago Manual of Style (16th Edition):

De Langavant, Bernard Cleret. “Packaging: major factor in the marketing of food.” 1961. Masters Thesis, Boston University. Accessed March 22, 2019. http://hdl.handle.net/2144/26088.

MLA Handbook (7th Edition):

De Langavant, Bernard Cleret. “Packaging: major factor in the marketing of food.” 1961. Web. 22 Mar 2019.

Vancouver:

De Langavant BC. Packaging: major factor in the marketing of food. [Internet] [Masters thesis]. Boston University; 1961. [cited 2019 Mar 22]. Available from: http://hdl.handle.net/2144/26088.

Council of Science Editors:

De Langavant BC. Packaging: major factor in the marketing of food. [Masters Thesis]. Boston University; 1961. Available from: http://hdl.handle.net/2144/26088

22. Teixeira Silva, Fernando. Emballage intelligent : faisabilité de l’utilisation d’un biocapteur couplé à un tag RFID UHF pour le suivi de la température : Intelligent packaging : feasibility of using a biosensor coupled to a UHF RFID tag for temperature monitoring.

Degree: Docteur es, Biochimie et physicochimie alimentaires, 2017, Montpellier; Universidade Federal do Rio de Janeiro. Escola de Química

L’emballage intelligent (EI) est une technologie émergente basée sur la fonction communicative des emballages. La radio-identification (RFID) est considérée comme le concept le plus prometteur… (more)

Subjects/Keywords: Qualité alimentaire; Emballage alimentaire; Sécurité alimentaire; Emballage intelligent; Food quality; Food packaging; Food Safety; Intelliegent packaging

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Teixeira Silva, F. (2017). Emballage intelligent : faisabilité de l’utilisation d’un biocapteur couplé à un tag RFID UHF pour le suivi de la température : Intelligent packaging : feasibility of using a biosensor coupled to a UHF RFID tag for temperature monitoring. (Doctoral Dissertation). Montpellier; Universidade Federal do Rio de Janeiro. Escola de Química. Retrieved from http://www.theses.fr/2017MONTT124

Chicago Manual of Style (16th Edition):

Teixeira Silva, Fernando. “Emballage intelligent : faisabilité de l’utilisation d’un biocapteur couplé à un tag RFID UHF pour le suivi de la température : Intelligent packaging : feasibility of using a biosensor coupled to a UHF RFID tag for temperature monitoring.” 2017. Doctoral Dissertation, Montpellier; Universidade Federal do Rio de Janeiro. Escola de Química. Accessed March 22, 2019. http://www.theses.fr/2017MONTT124.

MLA Handbook (7th Edition):

Teixeira Silva, Fernando. “Emballage intelligent : faisabilité de l’utilisation d’un biocapteur couplé à un tag RFID UHF pour le suivi de la température : Intelligent packaging : feasibility of using a biosensor coupled to a UHF RFID tag for temperature monitoring.” 2017. Web. 22 Mar 2019.

Vancouver:

Teixeira Silva F. Emballage intelligent : faisabilité de l’utilisation d’un biocapteur couplé à un tag RFID UHF pour le suivi de la température : Intelligent packaging : feasibility of using a biosensor coupled to a UHF RFID tag for temperature monitoring. [Internet] [Doctoral dissertation]. Montpellier; Universidade Federal do Rio de Janeiro. Escola de Química; 2017. [cited 2019 Mar 22]. Available from: http://www.theses.fr/2017MONTT124.

Council of Science Editors:

Teixeira Silva F. Emballage intelligent : faisabilité de l’utilisation d’un biocapteur couplé à un tag RFID UHF pour le suivi de la température : Intelligent packaging : feasibility of using a biosensor coupled to a UHF RFID tag for temperature monitoring. [Doctoral Dissertation]. Montpellier; Universidade Federal do Rio de Janeiro. Escola de Química; 2017. Available from: http://www.theses.fr/2017MONTT124

23. Léa Rita Pestana Ferreira Mello Ivano. Bandejas biodegradáveis a base de amido de mandioca e resíduo fibroso da indústria cervejeira.

Degree: 2013, Universidade Estadual de Londrina

O desenvolvimento de embalagens biodegradáveis obtidas de fontes renováveis é uma alternativa ao uso dos plásticos convencionais derivados de petróleo e vem contribuir com a… (more)

Subjects/Keywords: Alimentos - Embalagens; Revestimentos para comestíveis; Amido de mandioca - Embalagens; Compostos fibrosos - Embalagens; Embalagens - Resitência; Embalagens - Biodegradação; Food; Packaging; Edible coatings; Starch; Packaging; Fibrous composites; Packaging; Packaging; Resistance; Packaging; Biodegradation

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Ivano, L. R. P. F. M. (2013). Bandejas biodegradáveis a base de amido de mandioca e resíduo fibroso da indústria cervejeira. (Thesis). Universidade Estadual de Londrina. Retrieved from http://www.bibliotecadigital.uel.br/document/?code=vtls000185606

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ivano, Léa Rita Pestana Ferreira Mello. “Bandejas biodegradáveis a base de amido de mandioca e resíduo fibroso da indústria cervejeira.” 2013. Thesis, Universidade Estadual de Londrina. Accessed March 22, 2019. http://www.bibliotecadigital.uel.br/document/?code=vtls000185606.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ivano, Léa Rita Pestana Ferreira Mello. “Bandejas biodegradáveis a base de amido de mandioca e resíduo fibroso da indústria cervejeira.” 2013. Web. 22 Mar 2019.

Vancouver:

Ivano LRPFM. Bandejas biodegradáveis a base de amido de mandioca e resíduo fibroso da indústria cervejeira. [Internet] [Thesis]. Universidade Estadual de Londrina; 2013. [cited 2019 Mar 22]. Available from: http://www.bibliotecadigital.uel.br/document/?code=vtls000185606.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ivano LRPFM. Bandejas biodegradáveis a base de amido de mandioca e resíduo fibroso da indústria cervejeira. [Thesis]. Universidade Estadual de Londrina; 2013. Available from: http://www.bibliotecadigital.uel.br/document/?code=vtls000185606

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

24. Tatiana Marin. Embalagem ativa para alface americana (Lactuca sativa L.) minimamente processada.

Degree: 2006, Universidade Estadual de Londrina

As grandes perdas pós-colheita de produtos hortícolas mostram a necessidade da adoção de novas técnicas de conservação. O processamento mínimo destes produtos permite agregar valor… (more)

Subjects/Keywords: Alimentos - Embalagem; Plásticos na embalagem; Alface - Embalagem; Food - Packaging; Plastics in packaging; Lettuce

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Marin, T. (2006). Embalagem ativa para alface americana (Lactuca sativa L.) minimamente processada. (Thesis). Universidade Estadual de Londrina. Retrieved from http://www.bibliotecadigital.uel.br/document/?code=vtls000113863

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Marin, Tatiana. “Embalagem ativa para alface americana (Lactuca sativa L.) minimamente processada.” 2006. Thesis, Universidade Estadual de Londrina. Accessed March 22, 2019. http://www.bibliotecadigital.uel.br/document/?code=vtls000113863.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Marin, Tatiana. “Embalagem ativa para alface americana (Lactuca sativa L.) minimamente processada.” 2006. Web. 22 Mar 2019.

Vancouver:

Marin T. Embalagem ativa para alface americana (Lactuca sativa L.) minimamente processada. [Internet] [Thesis]. Universidade Estadual de Londrina; 2006. [cited 2019 Mar 22]. Available from: http://www.bibliotecadigital.uel.br/document/?code=vtls000113863.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Marin T. Embalagem ativa para alface americana (Lactuca sativa L.) minimamente processada. [Thesis]. Universidade Estadual de Londrina; 2006. Available from: http://www.bibliotecadigital.uel.br/document/?code=vtls000113863

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Rochester Institute of Technology

25. Myers, James A. Analysis of packaging based determinant attributes for minimally processed vegetables: A Food service end-use study.

Degree: Packaging Science (CAST), 1993, Rochester Institute of Technology

 The objective of this study was to determine what packaging based attributes most influence the purchasing decision of foodservice operators. The study was limited to… (more)

Subjects/Keywords: Food handling; Foodservice packaging; Packaging attributes

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Myers, J. A. (1993). Analysis of packaging based determinant attributes for minimally processed vegetables: A Food service end-use study. (Thesis). Rochester Institute of Technology. Retrieved from https://scholarworks.rit.edu/theses/362

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Myers, James A. “Analysis of packaging based determinant attributes for minimally processed vegetables: A Food service end-use study.” 1993. Thesis, Rochester Institute of Technology. Accessed March 22, 2019. https://scholarworks.rit.edu/theses/362.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Myers, James A. “Analysis of packaging based determinant attributes for minimally processed vegetables: A Food service end-use study.” 1993. Web. 22 Mar 2019.

Vancouver:

Myers JA. Analysis of packaging based determinant attributes for minimally processed vegetables: A Food service end-use study. [Internet] [Thesis]. Rochester Institute of Technology; 1993. [cited 2019 Mar 22]. Available from: https://scholarworks.rit.edu/theses/362.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Myers JA. Analysis of packaging based determinant attributes for minimally processed vegetables: A Food service end-use study. [Thesis]. Rochester Institute of Technology; 1993. Available from: https://scholarworks.rit.edu/theses/362

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Virginia Tech

26. Baek, Naerin. Characterization of Hydrophobically Modified Titanium Dioxide Polylactic Acid Nanocomposite Films for Food Packaging Applications.

Degree: PhD, Food Science and Technology, 2016, Virginia Tech

 Titanium dioxide (TiO2) polymer nanocomposites improve barrier properties to gas and moisture and mechanical strength as well as providing active packaging functions. However, low compatibility… (more)

Subjects/Keywords: titanium dioxide; surface modification; oleic acid; bioplastics polylactic acid; nanocomposites; food packaging; active packaging

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Baek, N. (2016). Characterization of Hydrophobically Modified Titanium Dioxide Polylactic Acid Nanocomposite Films for Food Packaging Applications. (Doctoral Dissertation). Virginia Tech. Retrieved from http://hdl.handle.net/10919/82004

Chicago Manual of Style (16th Edition):

Baek, Naerin. “Characterization of Hydrophobically Modified Titanium Dioxide Polylactic Acid Nanocomposite Films for Food Packaging Applications.” 2016. Doctoral Dissertation, Virginia Tech. Accessed March 22, 2019. http://hdl.handle.net/10919/82004.

MLA Handbook (7th Edition):

Baek, Naerin. “Characterization of Hydrophobically Modified Titanium Dioxide Polylactic Acid Nanocomposite Films for Food Packaging Applications.” 2016. Web. 22 Mar 2019.

Vancouver:

Baek N. Characterization of Hydrophobically Modified Titanium Dioxide Polylactic Acid Nanocomposite Films for Food Packaging Applications. [Internet] [Doctoral dissertation]. Virginia Tech; 2016. [cited 2019 Mar 22]. Available from: http://hdl.handle.net/10919/82004.

Council of Science Editors:

Baek N. Characterization of Hydrophobically Modified Titanium Dioxide Polylactic Acid Nanocomposite Films for Food Packaging Applications. [Doctoral Dissertation]. Virginia Tech; 2016. Available from: http://hdl.handle.net/10919/82004


University of Lund

27. Lindh, Helena. Sustainable Packaging of Organic Food: Myth or Reality?.

Degree: 2016, University of Lund

 Previous research has argued that packaging has a great potential to contribute to sustainable development, but how to put this potential into practice is not… (more)

Subjects/Keywords: Övrig annan teknik; Packaging; Features; Functions; Food; Organic; Life cycle; Eco; Sustainable Packaging; Development; Design

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Lindh, H. (2016). Sustainable Packaging of Organic Food: Myth or Reality?. (Doctoral Dissertation). University of Lund. Retrieved from http://lup.lub.lu.se/record/8866639 ; http://portal.research.lu.se/ws/files/6321521/8866708.pdf

Chicago Manual of Style (16th Edition):

Lindh, Helena. “Sustainable Packaging of Organic Food: Myth or Reality?.” 2016. Doctoral Dissertation, University of Lund. Accessed March 22, 2019. http://lup.lub.lu.se/record/8866639 ; http://portal.research.lu.se/ws/files/6321521/8866708.pdf.

MLA Handbook (7th Edition):

Lindh, Helena. “Sustainable Packaging of Organic Food: Myth or Reality?.” 2016. Web. 22 Mar 2019.

Vancouver:

Lindh H. Sustainable Packaging of Organic Food: Myth or Reality?. [Internet] [Doctoral dissertation]. University of Lund; 2016. [cited 2019 Mar 22]. Available from: http://lup.lub.lu.se/record/8866639 ; http://portal.research.lu.se/ws/files/6321521/8866708.pdf.

Council of Science Editors:

Lindh H. Sustainable Packaging of Organic Food: Myth or Reality?. [Doctoral Dissertation]. University of Lund; 2016. Available from: http://lup.lub.lu.se/record/8866639 ; http://portal.research.lu.se/ws/files/6321521/8866708.pdf


Rochester Institute of Technology

28. Thangsupanich, Grit. Food research and product development and packaging practices, issues and strategies in Thailand.

Degree: Packaging Science (CAST), 1995, Rochester Institute of Technology

 This thesis examines some of the institutions and organizations that play an important role in food research and product development. Packaging practices, issues and strategies… (more)

Subjects/Keywords: Food research; Packaging development; Packaging materials; Packaging methods; Thailand

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Thangsupanich, G. (1995). Food research and product development and packaging practices, issues and strategies in Thailand. (Thesis). Rochester Institute of Technology. Retrieved from https://scholarworks.rit.edu/theses/298

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Thangsupanich, Grit. “Food research and product development and packaging practices, issues and strategies in Thailand.” 1995. Thesis, Rochester Institute of Technology. Accessed March 22, 2019. https://scholarworks.rit.edu/theses/298.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Thangsupanich, Grit. “Food research and product development and packaging practices, issues and strategies in Thailand.” 1995. Web. 22 Mar 2019.

Vancouver:

Thangsupanich G. Food research and product development and packaging practices, issues and strategies in Thailand. [Internet] [Thesis]. Rochester Institute of Technology; 1995. [cited 2019 Mar 22]. Available from: https://scholarworks.rit.edu/theses/298.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Thangsupanich G. Food research and product development and packaging practices, issues and strategies in Thailand. [Thesis]. Rochester Institute of Technology; 1995. Available from: https://scholarworks.rit.edu/theses/298

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Rochester Institute of Technology

29. Cai, Ruoyin. Effect of Microwave Heating on The Migration of Additives From PS, PP and PET Container Into Food Simulants.

Degree: MS, Packaging Science (CAST), 2013, Rochester Institute of Technology

  Microwave food packaging has become a tremendous element in the food manufacturing process. The purpose of any food packaging regulations concerned with the safety… (more)

Subjects/Keywords: Material migration; Plastics in packaging – Research; Food – Packaging – Research; Microwave heating; Food contamination; Polymer and Organic Materials

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Cai, R. (2013). Effect of Microwave Heating on The Migration of Additives From PS, PP and PET Container Into Food Simulants. (Masters Thesis). Rochester Institute of Technology. Retrieved from https://scholarworks.rit.edu/theses/838

Chicago Manual of Style (16th Edition):

Cai, Ruoyin. “Effect of Microwave Heating on The Migration of Additives From PS, PP and PET Container Into Food Simulants.” 2013. Masters Thesis, Rochester Institute of Technology. Accessed March 22, 2019. https://scholarworks.rit.edu/theses/838.

MLA Handbook (7th Edition):

Cai, Ruoyin. “Effect of Microwave Heating on The Migration of Additives From PS, PP and PET Container Into Food Simulants.” 2013. Web. 22 Mar 2019.

Vancouver:

Cai R. Effect of Microwave Heating on The Migration of Additives From PS, PP and PET Container Into Food Simulants. [Internet] [Masters thesis]. Rochester Institute of Technology; 2013. [cited 2019 Mar 22]. Available from: https://scholarworks.rit.edu/theses/838.

Council of Science Editors:

Cai R. Effect of Microwave Heating on The Migration of Additives From PS, PP and PET Container Into Food Simulants. [Masters Thesis]. Rochester Institute of Technology; 2013. Available from: https://scholarworks.rit.edu/theses/838


Washington State University

30. [No author]. POLYMERIC-BASED MULTILAYER FOOD PACKAGING FILMS FOR PRESSURE-ASSISTED AND MICROWAVE-ASSISTED THERMAL STERILIZATION .

Degree: 2013, Washington State University

 Advanced food technologies such as Microwave-Assisted (MATS) and Pressure-Assisted Thermal Sterilization (PATS) of foods have the advantage of reducing processing times and the detrimental effects… (more)

Subjects/Keywords: Agriculture engineering; Food science; Packaging; Food Packaging; free volume; High pressure; Mocrowave; morphology; oxygen transmission rate

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

author], [. (2013). POLYMERIC-BASED MULTILAYER FOOD PACKAGING FILMS FOR PRESSURE-ASSISTED AND MICROWAVE-ASSISTED THERMAL STERILIZATION . (Thesis). Washington State University. Retrieved from http://hdl.handle.net/2376/4770

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

author], [No. “POLYMERIC-BASED MULTILAYER FOOD PACKAGING FILMS FOR PRESSURE-ASSISTED AND MICROWAVE-ASSISTED THERMAL STERILIZATION .” 2013. Thesis, Washington State University. Accessed March 22, 2019. http://hdl.handle.net/2376/4770.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

author], [No. “POLYMERIC-BASED MULTILAYER FOOD PACKAGING FILMS FOR PRESSURE-ASSISTED AND MICROWAVE-ASSISTED THERMAL STERILIZATION .” 2013. Web. 22 Mar 2019.

Vancouver:

author] [. POLYMERIC-BASED MULTILAYER FOOD PACKAGING FILMS FOR PRESSURE-ASSISTED AND MICROWAVE-ASSISTED THERMAL STERILIZATION . [Internet] [Thesis]. Washington State University; 2013. [cited 2019 Mar 22]. Available from: http://hdl.handle.net/2376/4770.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

author] [. POLYMERIC-BASED MULTILAYER FOOD PACKAGING FILMS FOR PRESSURE-ASSISTED AND MICROWAVE-ASSISTED THERMAL STERILIZATION . [Thesis]. Washington State University; 2013. Available from: http://hdl.handle.net/2376/4770

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

[1] [2] [3] [4] [5] [6] [7] [8] [9]

.