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You searched for subject:(Food Safety measures ). Showing records 1 – 30 of 32315 total matches.

[1] [2] [3] [4] [5] … [1078]

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Nelson Mandela Metropolitan University

1. Barkhuizen, Kirsten Lyn. Development of a manual to train food handlers of the national school nutrition programme.

Degree: 2019, Nelson Mandela Metropolitan University

 The study was conducted in order to develop a hygiene and food safety manual that can be used to train the food handlers of the… (more)

Subjects/Keywords: Food  – Safety measures

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APA (6th Edition):

Barkhuizen, K. L. (2019). Development of a manual to train food handlers of the national school nutrition programme. (Thesis). Nelson Mandela Metropolitan University. Retrieved from http://hdl.handle.net/10948/36559

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Barkhuizen, Kirsten Lyn. “Development of a manual to train food handlers of the national school nutrition programme.” 2019. Thesis, Nelson Mandela Metropolitan University. Accessed November 13, 2019. http://hdl.handle.net/10948/36559.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Barkhuizen, Kirsten Lyn. “Development of a manual to train food handlers of the national school nutrition programme.” 2019. Web. 13 Nov 2019.

Vancouver:

Barkhuizen KL. Development of a manual to train food handlers of the national school nutrition programme. [Internet] [Thesis]. Nelson Mandela Metropolitan University; 2019. [cited 2019 Nov 13]. Available from: http://hdl.handle.net/10948/36559.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Barkhuizen KL. Development of a manual to train food handlers of the national school nutrition programme. [Thesis]. Nelson Mandela Metropolitan University; 2019. Available from: http://hdl.handle.net/10948/36559

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Rutgers University

2. Wu, Fanfan, 1986-. Responsibility, recalls, and reputations of organizations: theory-based experimental studies to improve food safety crisis communication.

Degree: PhD, Nutritional Sciences, 2017, Rutgers University

Food safety crises (incidents such as food contamination, foodborne illness outbreaks, food adulterations, etc.) are a major concern for the American public, the US government,… (more)

Subjects/Keywords: Food – Safety measures

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APA (6th Edition):

Wu, Fanfan, 1. (2017). Responsibility, recalls, and reputations of organizations: theory-based experimental studies to improve food safety crisis communication. (Doctoral Dissertation). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/54044/

Chicago Manual of Style (16th Edition):

Wu, Fanfan, 1986-. “Responsibility, recalls, and reputations of organizations: theory-based experimental studies to improve food safety crisis communication.” 2017. Doctoral Dissertation, Rutgers University. Accessed November 13, 2019. https://rucore.libraries.rutgers.edu/rutgers-lib/54044/.

MLA Handbook (7th Edition):

Wu, Fanfan, 1986-. “Responsibility, recalls, and reputations of organizations: theory-based experimental studies to improve food safety crisis communication.” 2017. Web. 13 Nov 2019.

Vancouver:

Wu, Fanfan 1. Responsibility, recalls, and reputations of organizations: theory-based experimental studies to improve food safety crisis communication. [Internet] [Doctoral dissertation]. Rutgers University; 2017. [cited 2019 Nov 13]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/54044/.

Council of Science Editors:

Wu, Fanfan 1. Responsibility, recalls, and reputations of organizations: theory-based experimental studies to improve food safety crisis communication. [Doctoral Dissertation]. Rutgers University; 2017. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/54044/


Rutgers University

3. Gao, Jingwen, 1992-. The effect of the photosensitizer curcumin and ascorbic acid in inactivating listeria monocytogenes and Escherichia coli O157:H7.

Degree: MS, Food Science, 2018, Rutgers University

 Alternatives to the use of traditional chemical antimicrobials to improve food safety are needed. Curcumin is the principal curcuminoid of turmeric and approved for food(more)

Subjects/Keywords: Food – Safety measures

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APA (6th Edition):

Gao, Jingwen, 1. (2018). The effect of the photosensitizer curcumin and ascorbic acid in inactivating listeria monocytogenes and Escherichia coli O157:H7. (Masters Thesis). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/56006/

Chicago Manual of Style (16th Edition):

Gao, Jingwen, 1992-. “The effect of the photosensitizer curcumin and ascorbic acid in inactivating listeria monocytogenes and Escherichia coli O157:H7.” 2018. Masters Thesis, Rutgers University. Accessed November 13, 2019. https://rucore.libraries.rutgers.edu/rutgers-lib/56006/.

MLA Handbook (7th Edition):

Gao, Jingwen, 1992-. “The effect of the photosensitizer curcumin and ascorbic acid in inactivating listeria monocytogenes and Escherichia coli O157:H7.” 2018. Web. 13 Nov 2019.

Vancouver:

Gao, Jingwen 1. The effect of the photosensitizer curcumin and ascorbic acid in inactivating listeria monocytogenes and Escherichia coli O157:H7. [Internet] [Masters thesis]. Rutgers University; 2018. [cited 2019 Nov 13]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/56006/.

Council of Science Editors:

Gao, Jingwen 1. The effect of the photosensitizer curcumin and ascorbic acid in inactivating listeria monocytogenes and Escherichia coli O157:H7. [Masters Thesis]. Rutgers University; 2018. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/56006/


Rutgers University

4. Saade, Carol. System feasibiliy: designing a chlorine dioxide self-releasing package label to improve food safety.

Degree: PhD, Food Science, 2015, Rutgers University

Fresh produce consumption is associated with foodborne illnesses. Gaseous chlorine dioxide (ClO2) has the ability to penetrate and inactivate human pathogens attached to inaccessible sites… (more)

Subjects/Keywords: Food – Safety measures; Chlorine dioxide

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APA (6th Edition):

Saade, C. (2015). System feasibiliy: designing a chlorine dioxide self-releasing package label to improve food safety. (Doctoral Dissertation). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/48641/

Chicago Manual of Style (16th Edition):

Saade, Carol. “System feasibiliy: designing a chlorine dioxide self-releasing package label to improve food safety.” 2015. Doctoral Dissertation, Rutgers University. Accessed November 13, 2019. https://rucore.libraries.rutgers.edu/rutgers-lib/48641/.

MLA Handbook (7th Edition):

Saade, Carol. “System feasibiliy: designing a chlorine dioxide self-releasing package label to improve food safety.” 2015. Web. 13 Nov 2019.

Vancouver:

Saade C. System feasibiliy: designing a chlorine dioxide self-releasing package label to improve food safety. [Internet] [Doctoral dissertation]. Rutgers University; 2015. [cited 2019 Nov 13]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/48641/.

Council of Science Editors:

Saade C. System feasibiliy: designing a chlorine dioxide self-releasing package label to improve food safety. [Doctoral Dissertation]. Rutgers University; 2015. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/48641/


Rutgers University

5. Wang, Yan, 1988-. Phosphorescent properties of riboflavin and its potential applications in food quality and food safety.

Degree: PhD, Food Science, 2016, Rutgers University

This project characterized the triplet properties of riboflavin and demonstrated that riboflavin, a widespread vitamin in foods, has the potential to be used as a… (more)

Subjects/Keywords: Vitamin B2; Food – Safety measures

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APA (6th Edition):

Wang, Yan, 1. (2016). Phosphorescent properties of riboflavin and its potential applications in food quality and food safety. (Doctoral Dissertation). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/50244/

Chicago Manual of Style (16th Edition):

Wang, Yan, 1988-. “Phosphorescent properties of riboflavin and its potential applications in food quality and food safety.” 2016. Doctoral Dissertation, Rutgers University. Accessed November 13, 2019. https://rucore.libraries.rutgers.edu/rutgers-lib/50244/.

MLA Handbook (7th Edition):

Wang, Yan, 1988-. “Phosphorescent properties of riboflavin and its potential applications in food quality and food safety.” 2016. Web. 13 Nov 2019.

Vancouver:

Wang, Yan 1. Phosphorescent properties of riboflavin and its potential applications in food quality and food safety. [Internet] [Doctoral dissertation]. Rutgers University; 2016. [cited 2019 Nov 13]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/50244/.

Council of Science Editors:

Wang, Yan 1. Phosphorescent properties of riboflavin and its potential applications in food quality and food safety. [Doctoral Dissertation]. Rutgers University; 2016. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/50244/


Rutgers University

6. Shan, Lei. Statistical distributions describing microbial quality of fresh produce in food service facilities.

Degree: MS, Microbial Biology, 2015, Rutgers University

 Data on the microbial food quality of fresh Ready-to-eat produces were collected in Rutgers dining services from 2001 to 2013. Total aerobic plate count, total… (more)

Subjects/Keywords: Food – Safety measures; Food – Microbiology; Bacillus (Bacteria)

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APA (6th Edition):

Shan, L. (2015). Statistical distributions describing microbial quality of fresh produce in food service facilities. (Masters Thesis). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/46434/

Chicago Manual of Style (16th Edition):

Shan, Lei. “Statistical distributions describing microbial quality of fresh produce in food service facilities.” 2015. Masters Thesis, Rutgers University. Accessed November 13, 2019. https://rucore.libraries.rutgers.edu/rutgers-lib/46434/.

MLA Handbook (7th Edition):

Shan, Lei. “Statistical distributions describing microbial quality of fresh produce in food service facilities.” 2015. Web. 13 Nov 2019.

Vancouver:

Shan L. Statistical distributions describing microbial quality of fresh produce in food service facilities. [Internet] [Masters thesis]. Rutgers University; 2015. [cited 2019 Nov 13]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/46434/.

Council of Science Editors:

Shan L. Statistical distributions describing microbial quality of fresh produce in food service facilities. [Masters Thesis]. Rutgers University; 2015. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/46434/


Rutgers University

7. Zeng, Zishuo, 1990-. Validation of a predictive model for salmonella growth in ground beef under multiple cycles of temperature change.

Degree: MS, Food Science, 2016, Rutgers University

 The advances of microbial predictive modeling techniques facilitate Quantitative Microbial Risk Assessment (QMRA), which can extensively contribute to the food safety in meat industry in… (more)

Subjects/Keywords: Food – Safety measures; Meat industray and trade – Safety measures; Salmonella

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APA (6th Edition):

Zeng, Zishuo, 1. (2016). Validation of a predictive model for salmonella growth in ground beef under multiple cycles of temperature change. (Masters Thesis). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/50496/

Chicago Manual of Style (16th Edition):

Zeng, Zishuo, 1990-. “Validation of a predictive model for salmonella growth in ground beef under multiple cycles of temperature change.” 2016. Masters Thesis, Rutgers University. Accessed November 13, 2019. https://rucore.libraries.rutgers.edu/rutgers-lib/50496/.

MLA Handbook (7th Edition):

Zeng, Zishuo, 1990-. “Validation of a predictive model for salmonella growth in ground beef under multiple cycles of temperature change.” 2016. Web. 13 Nov 2019.

Vancouver:

Zeng, Zishuo 1. Validation of a predictive model for salmonella growth in ground beef under multiple cycles of temperature change. [Internet] [Masters thesis]. Rutgers University; 2016. [cited 2019 Nov 13]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/50496/.

Council of Science Editors:

Zeng, Zishuo 1. Validation of a predictive model for salmonella growth in ground beef under multiple cycles of temperature change. [Masters Thesis]. Rutgers University; 2016. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/50496/

8. Sikwela, Misery Mpuzu. Determinants of household food security in the semi-arid areas of Zimbabwe : a case study of irrigation and non-irrigation farmers in Lupane and Hwange districts.

Degree: Faculty of Science & Agriculture, 2008, University of Fort Hare

 Lupane and Hwange districts fall under natural region IV and V and lie in the semi-arid regions of Zimbabwe with low and erratic mean annual… (more)

Subjects/Keywords: Food – Safety measures; Irrigation farming – Zimbabwe

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APA (6th Edition):

Sikwela, M. M. (2008). Determinants of household food security in the semi-arid areas of Zimbabwe : a case study of irrigation and non-irrigation farmers in Lupane and Hwange districts. (Thesis). University of Fort Hare. Retrieved from http://hdl.handle.net/10353/90

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Sikwela, Misery Mpuzu. “Determinants of household food security in the semi-arid areas of Zimbabwe : a case study of irrigation and non-irrigation farmers in Lupane and Hwange districts.” 2008. Thesis, University of Fort Hare. Accessed November 13, 2019. http://hdl.handle.net/10353/90.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Sikwela, Misery Mpuzu. “Determinants of household food security in the semi-arid areas of Zimbabwe : a case study of irrigation and non-irrigation farmers in Lupane and Hwange districts.” 2008. Web. 13 Nov 2019.

Vancouver:

Sikwela MM. Determinants of household food security in the semi-arid areas of Zimbabwe : a case study of irrigation and non-irrigation farmers in Lupane and Hwange districts. [Internet] [Thesis]. University of Fort Hare; 2008. [cited 2019 Nov 13]. Available from: http://hdl.handle.net/10353/90.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Sikwela MM. Determinants of household food security in the semi-arid areas of Zimbabwe : a case study of irrigation and non-irrigation farmers in Lupane and Hwange districts. [Thesis]. University of Fort Hare; 2008. Available from: http://hdl.handle.net/10353/90

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Rutgers University

9. Pace, Gregory V., 1957-. Migration studies of chloropropanols from paperboard packaging in contact with foodstuffs.

Degree: PhD, Food Science, 2011, Rutgers University

The food processing of acid hydrolyzed vegetable protein (HVP) results in the chlorination of residual lipids to form chloropropanols. 3-chloro-1,2-propanediol (3-monochloropropane-1,2-diol; 3-MCPD), and 1,3-dichloro-2-propanol (1,3-DCP),… (more)

Subjects/Keywords: Food – Packaging – Safety measures; Polyethylene; Epichlorohydrin; Carcinogens

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APA (6th Edition):

Pace, Gregory V., 1. (2011). Migration studies of chloropropanols from paperboard packaging in contact with foodstuffs. (Doctoral Dissertation). Rutgers University. Retrieved from http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000057654

Chicago Manual of Style (16th Edition):

Pace, Gregory V., 1957-. “Migration studies of chloropropanols from paperboard packaging in contact with foodstuffs.” 2011. Doctoral Dissertation, Rutgers University. Accessed November 13, 2019. http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000057654.

MLA Handbook (7th Edition):

Pace, Gregory V., 1957-. “Migration studies of chloropropanols from paperboard packaging in contact with foodstuffs.” 2011. Web. 13 Nov 2019.

Vancouver:

Pace, Gregory V. 1. Migration studies of chloropropanols from paperboard packaging in contact with foodstuffs. [Internet] [Doctoral dissertation]. Rutgers University; 2011. [cited 2019 Nov 13]. Available from: http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000057654.

Council of Science Editors:

Pace, Gregory V. 1. Migration studies of chloropropanols from paperboard packaging in contact with foodstuffs. [Doctoral Dissertation]. Rutgers University; 2011. Available from: http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000057654


Massey University

10. Kolly, Ernest. 'From boat to bowl' : an exploratory study of the implementation of the Hazard Analyis Critical Point (HACCP) system in tuna processing in the Solomon Islands : a thesis submitted in partial fulfilment of the requirements for the degree of Master of Health Science in Environmental Health, Institute of Food, Nutrition and Human Health, Massey University, Wellington campus, New Zealand, May 2011 .

Degree: 2011, Massey University

 Fish and fish products are among the most internationally traded food commodities of which approximately fifty percent originate in developing countries. This raises concerns about… (more)

Subjects/Keywords: Tuna industry; Canned fishery products; Food safety; Safety measures; Solomon Islands

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APA (6th Edition):

Kolly, E. (2011). 'From boat to bowl' : an exploratory study of the implementation of the Hazard Analyis Critical Point (HACCP) system in tuna processing in the Solomon Islands : a thesis submitted in partial fulfilment of the requirements for the degree of Master of Health Science in Environmental Health, Institute of Food, Nutrition and Human Health, Massey University, Wellington campus, New Zealand, May 2011 . (Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/2881

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kolly, Ernest. “'From boat to bowl' : an exploratory study of the implementation of the Hazard Analyis Critical Point (HACCP) system in tuna processing in the Solomon Islands : a thesis submitted in partial fulfilment of the requirements for the degree of Master of Health Science in Environmental Health, Institute of Food, Nutrition and Human Health, Massey University, Wellington campus, New Zealand, May 2011 .” 2011. Thesis, Massey University. Accessed November 13, 2019. http://hdl.handle.net/10179/2881.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kolly, Ernest. “'From boat to bowl' : an exploratory study of the implementation of the Hazard Analyis Critical Point (HACCP) system in tuna processing in the Solomon Islands : a thesis submitted in partial fulfilment of the requirements for the degree of Master of Health Science in Environmental Health, Institute of Food, Nutrition and Human Health, Massey University, Wellington campus, New Zealand, May 2011 .” 2011. Web. 13 Nov 2019.

Vancouver:

Kolly E. 'From boat to bowl' : an exploratory study of the implementation of the Hazard Analyis Critical Point (HACCP) system in tuna processing in the Solomon Islands : a thesis submitted in partial fulfilment of the requirements for the degree of Master of Health Science in Environmental Health, Institute of Food, Nutrition and Human Health, Massey University, Wellington campus, New Zealand, May 2011 . [Internet] [Thesis]. Massey University; 2011. [cited 2019 Nov 13]. Available from: http://hdl.handle.net/10179/2881.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kolly E. 'From boat to bowl' : an exploratory study of the implementation of the Hazard Analyis Critical Point (HACCP) system in tuna processing in the Solomon Islands : a thesis submitted in partial fulfilment of the requirements for the degree of Master of Health Science in Environmental Health, Institute of Food, Nutrition and Human Health, Massey University, Wellington campus, New Zealand, May 2011 . [Thesis]. Massey University; 2011. Available from: http://hdl.handle.net/10179/2881

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Michigan State University

11. Ren, Lin. Impact of selected unit operations on the spread of Escherichia coli O157 : H7 during pilot-scale production of fresh-cut lettuce.

Degree: 2014, Michigan State University

Thesis M.S. Michigan State University. Food Science 2014.

In response to continued foodborne outbreaks and recalls, two separate studies were conducted to assess the importance… (more)

Subjects/Keywords: Escherichia coli O157:H7; Food – Microbiology; Food – Safety measures; Microbial contamination – Prevention; Lettuce – Processing – Safety measures; Food science; Microbiology

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APA (6th Edition):

Ren, L. (2014). Impact of selected unit operations on the spread of Escherichia coli O157 : H7 during pilot-scale production of fresh-cut lettuce. (Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:3297

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ren, Lin. “Impact of selected unit operations on the spread of Escherichia coli O157 : H7 during pilot-scale production of fresh-cut lettuce.” 2014. Thesis, Michigan State University. Accessed November 13, 2019. http://etd.lib.msu.edu/islandora/object/etd:3297.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ren, Lin. “Impact of selected unit operations on the spread of Escherichia coli O157 : H7 during pilot-scale production of fresh-cut lettuce.” 2014. Web. 13 Nov 2019.

Vancouver:

Ren L. Impact of selected unit operations on the spread of Escherichia coli O157 : H7 during pilot-scale production of fresh-cut lettuce. [Internet] [Thesis]. Michigan State University; 2014. [cited 2019 Nov 13]. Available from: http://etd.lib.msu.edu/islandora/object/etd:3297.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ren L. Impact of selected unit operations on the spread of Escherichia coli O157 : H7 during pilot-scale production of fresh-cut lettuce. [Thesis]. Michigan State University; 2014. Available from: http://etd.lib.msu.edu/islandora/object/etd:3297

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Durban University of Technology

12. Sibisi, Anele Sinethemba. Food hygiene, safety, handling practices and knowledge of food handlers in a food retail company in Durban, KwaZulu-Natal, Ssouth Africa.

Degree: 2019, Durban University of Technology

Submitted in fulfillment of the requirements of the Masters of Applied Science in Food and Nutrition, Durban University of Technology, Durban, South Africa, 2019.

The… (more)

Subjects/Keywords: Food Handlers; Food safety; Food safety standards; Knowledge; Food hygiene; Food handling practices; Food-borne diseases; Food supply chain; Food establishment; Food retail; Food service – Sanitation; Food – Safety measures; Food industry and trade – Health aspects; Food industry and trade – Standards; Food industry and trade – Safety measures

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APA (6th Edition):

Sibisi, A. S. (2019). Food hygiene, safety, handling practices and knowledge of food handlers in a food retail company in Durban, KwaZulu-Natal, Ssouth Africa. (Thesis). Durban University of Technology. Retrieved from http://hdl.handle.net/10321/3212

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Sibisi, Anele Sinethemba. “Food hygiene, safety, handling practices and knowledge of food handlers in a food retail company in Durban, KwaZulu-Natal, Ssouth Africa.” 2019. Thesis, Durban University of Technology. Accessed November 13, 2019. http://hdl.handle.net/10321/3212.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Sibisi, Anele Sinethemba. “Food hygiene, safety, handling practices and knowledge of food handlers in a food retail company in Durban, KwaZulu-Natal, Ssouth Africa.” 2019. Web. 13 Nov 2019.

Vancouver:

Sibisi AS. Food hygiene, safety, handling practices and knowledge of food handlers in a food retail company in Durban, KwaZulu-Natal, Ssouth Africa. [Internet] [Thesis]. Durban University of Technology; 2019. [cited 2019 Nov 13]. Available from: http://hdl.handle.net/10321/3212.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Sibisi AS. Food hygiene, safety, handling practices and knowledge of food handlers in a food retail company in Durban, KwaZulu-Natal, Ssouth Africa. [Thesis]. Durban University of Technology; 2019. Available from: http://hdl.handle.net/10321/3212

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Missouri – Columbia

13. Dirks, Lerin, 1985-. Observation of food safety behavioral practices in foodservice employees after training and examination.

Degree: 2010, University of Missouri – Columbia

Food establishments implement training to prevent the occurrence of food borne illness in their operation with the understanding that increased food safety knowledge will ignite… (more)

Subjects/Keywords: Food  – Safety measures; Food service employees  – Training of; Foodborne diseases  – Prevention

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APA (6th Edition):

Dirks, Lerin, 1. (2010). Observation of food safety behavioral practices in foodservice employees after training and examination. (Thesis). University of Missouri – Columbia. Retrieved from https://doi.org/10.32469/10355/10537

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Dirks, Lerin, 1985-. “Observation of food safety behavioral practices in foodservice employees after training and examination.” 2010. Thesis, University of Missouri – Columbia. Accessed November 13, 2019. https://doi.org/10.32469/10355/10537.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Dirks, Lerin, 1985-. “Observation of food safety behavioral practices in foodservice employees after training and examination.” 2010. Web. 13 Nov 2019.

Vancouver:

Dirks, Lerin 1. Observation of food safety behavioral practices in foodservice employees after training and examination. [Internet] [Thesis]. University of Missouri – Columbia; 2010. [cited 2019 Nov 13]. Available from: https://doi.org/10.32469/10355/10537.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Dirks, Lerin 1. Observation of food safety behavioral practices in foodservice employees after training and examination. [Thesis]. University of Missouri – Columbia; 2010. Available from: https://doi.org/10.32469/10355/10537

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Rutgers University

14. Mootian, Gabriel, 1978-. Quantitative microbial risk assessment for fresh oranges sprayed with low microbial quality water in Central Florida.

Degree: PhD, Food Science, 2016, Rutgers University

Surface waters are an important source of agricultural water. About 58% of total surface water withdrawals are used for agricultural purposes in the US, thus… (more)

Subjects/Keywords: Food – Safety measures – Florida; Water – Florida; Food – Microbiology

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Mootian, Gabriel, 1. (2016). Quantitative microbial risk assessment for fresh oranges sprayed with low microbial quality water in Central Florida. (Doctoral Dissertation). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/50054/

Chicago Manual of Style (16th Edition):

Mootian, Gabriel, 1978-. “Quantitative microbial risk assessment for fresh oranges sprayed with low microbial quality water in Central Florida.” 2016. Doctoral Dissertation, Rutgers University. Accessed November 13, 2019. https://rucore.libraries.rutgers.edu/rutgers-lib/50054/.

MLA Handbook (7th Edition):

Mootian, Gabriel, 1978-. “Quantitative microbial risk assessment for fresh oranges sprayed with low microbial quality water in Central Florida.” 2016. Web. 13 Nov 2019.

Vancouver:

Mootian, Gabriel 1. Quantitative microbial risk assessment for fresh oranges sprayed with low microbial quality water in Central Florida. [Internet] [Doctoral dissertation]. Rutgers University; 2016. [cited 2019 Nov 13]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/50054/.

Council of Science Editors:

Mootian, Gabriel 1. Quantitative microbial risk assessment for fresh oranges sprayed with low microbial quality water in Central Florida. [Doctoral Dissertation]. Rutgers University; 2016. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/50054/


Stellenbosch University

15. Jordaan, Marlize. The prevalence and characterisation of Escherichia coli on fresh produce from selected farms, retail outlets and markets in the Western Cape.

Degree: MSc Food Science, Food Science, 2013, Stellenbosch University

 ENGLISH ABSTRACT: South Africa is a water scarce country and farmers are forced to irrigate crops with river water. Contamination of South African rivers has… (more)

Subjects/Keywords: Eschericia coli; Farm produce  – Safety measures; Food safety; Food contamination  – Prevention; UCTD

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Jordaan, M. (2013). The prevalence and characterisation of Escherichia coli on fresh produce from selected farms, retail outlets and markets in the Western Cape. (Masters Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/95469

Chicago Manual of Style (16th Edition):

Jordaan, Marlize. “The prevalence and characterisation of Escherichia coli on fresh produce from selected farms, retail outlets and markets in the Western Cape.” 2013. Masters Thesis, Stellenbosch University. Accessed November 13, 2019. http://hdl.handle.net/10019.1/95469.

MLA Handbook (7th Edition):

Jordaan, Marlize. “The prevalence and characterisation of Escherichia coli on fresh produce from selected farms, retail outlets and markets in the Western Cape.” 2013. Web. 13 Nov 2019.

Vancouver:

Jordaan M. The prevalence and characterisation of Escherichia coli on fresh produce from selected farms, retail outlets and markets in the Western Cape. [Internet] [Masters thesis]. Stellenbosch University; 2013. [cited 2019 Nov 13]. Available from: http://hdl.handle.net/10019.1/95469.

Council of Science Editors:

Jordaan M. The prevalence and characterisation of Escherichia coli on fresh produce from selected farms, retail outlets and markets in the Western Cape. [Masters Thesis]. Stellenbosch University; 2013. Available from: http://hdl.handle.net/10019.1/95469


Michigan State University

16. Wang, Siyi (Of Michigan State University). Spread of Escherichia coli O157:H7 during flume washing and drying of fresh-cut romaine lettuce.

Degree: 2016, Michigan State University

Thesis M.S. Michigan State University. Food Science 2016

ABSTRACTSPREAD OF ESCHERICHIA COLI O157:H7 DURING FLUME WASHING AND DRYING OF FRESH-CUT ROMAINE LETTUCE By Siyi WangThe… (more)

Subjects/Keywords: Escherichia coli O157:H7; Lettuce – Microbiology; Food – Safety measures; Microbial contamination – Prevention; Lettuce – Processing – Safety measures; Food science

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Wang, S. (. M. S. U. (2016). Spread of Escherichia coli O157:H7 during flume washing and drying of fresh-cut romaine lettuce. (Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:3988

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Wang, Siyi (Of Michigan State University). “Spread of Escherichia coli O157:H7 during flume washing and drying of fresh-cut romaine lettuce.” 2016. Thesis, Michigan State University. Accessed November 13, 2019. http://etd.lib.msu.edu/islandora/object/etd:3988.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Wang, Siyi (Of Michigan State University). “Spread of Escherichia coli O157:H7 during flume washing and drying of fresh-cut romaine lettuce.” 2016. Web. 13 Nov 2019.

Vancouver:

Wang S(MSU. Spread of Escherichia coli O157:H7 during flume washing and drying of fresh-cut romaine lettuce. [Internet] [Thesis]. Michigan State University; 2016. [cited 2019 Nov 13]. Available from: http://etd.lib.msu.edu/islandora/object/etd:3988.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Wang S(MSU. Spread of Escherichia coli O157:H7 during flume washing and drying of fresh-cut romaine lettuce. [Thesis]. Michigan State University; 2016. Available from: http://etd.lib.msu.edu/islandora/object/etd:3988

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Missouri – Columbia

17. Neel, Philip C., 1954-. Temporary public eating places: food safety knowledge and practices.

Degree: 2010, University of Missouri – Columbia

Food borne illness outbreaks are still a serious health problem in the US, even though the knowledge and training materials needed to prevent the outbreaks… (more)

Subjects/Keywords: Foodborne diseases  – Prevention; Foodborne diseases  – Control; Food service  – Sanitation; Food service  – Safety measures; Food handling

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APA (6th Edition):

Neel, Philip C., 1. (2010). Temporary public eating places: food safety knowledge and practices. (Thesis). University of Missouri – Columbia. Retrieved from https://doi.org/10.32469/10355/9275

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Neel, Philip C., 1954-. “Temporary public eating places: food safety knowledge and practices.” 2010. Thesis, University of Missouri – Columbia. Accessed November 13, 2019. https://doi.org/10.32469/10355/9275.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Neel, Philip C., 1954-. “Temporary public eating places: food safety knowledge and practices.” 2010. Web. 13 Nov 2019.

Vancouver:

Neel, Philip C. 1. Temporary public eating places: food safety knowledge and practices. [Internet] [Thesis]. University of Missouri – Columbia; 2010. [cited 2019 Nov 13]. Available from: https://doi.org/10.32469/10355/9275.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Neel, Philip C. 1. Temporary public eating places: food safety knowledge and practices. [Thesis]. University of Missouri – Columbia; 2010. Available from: https://doi.org/10.32469/10355/9275

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Hong Kong

18. Ma, Ke. Food-related information, perceived risk and decisions about diet among Chinese new immigrant parents (CNIPs) in Hong Kong.

Degree: M. Phil., 2016, University of Hong Kong

 Background: Food-related issues remain a major public health problem. On one hand, risk hidden in people’s daily dietary patterns has been associated with numerous NCDs,… (more)

Subjects/Keywords: Food - China - Hong Kong - Safety measures; Diet - China - Hong Kong

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APA (6th Edition):

Ma, K. (2016). Food-related information, perceived risk and decisions about diet among Chinese new immigrant parents (CNIPs) in Hong Kong. (Masters Thesis). University of Hong Kong. Retrieved from http://hdl.handle.net/10722/236591

Chicago Manual of Style (16th Edition):

Ma, Ke. “Food-related information, perceived risk and decisions about diet among Chinese new immigrant parents (CNIPs) in Hong Kong.” 2016. Masters Thesis, University of Hong Kong. Accessed November 13, 2019. http://hdl.handle.net/10722/236591.

MLA Handbook (7th Edition):

Ma, Ke. “Food-related information, perceived risk and decisions about diet among Chinese new immigrant parents (CNIPs) in Hong Kong.” 2016. Web. 13 Nov 2019.

Vancouver:

Ma K. Food-related information, perceived risk and decisions about diet among Chinese new immigrant parents (CNIPs) in Hong Kong. [Internet] [Masters thesis]. University of Hong Kong; 2016. [cited 2019 Nov 13]. Available from: http://hdl.handle.net/10722/236591.

Council of Science Editors:

Ma K. Food-related information, perceived risk and decisions about diet among Chinese new immigrant parents (CNIPs) in Hong Kong. [Masters Thesis]. University of Hong Kong; 2016. Available from: http://hdl.handle.net/10722/236591


University of Hong Kong

19. Poon, Ping-yeung. Explaining changes in food safety institutions in Hong Kong.

Degree: PhD, 2014, University of Hong Kong

This dissertation examines changes in Hong Kong’s food safety institutions using an historical institutional approach. Hong Kong has faced enormous challenges in food safety over… (more)

Subjects/Keywords: Food - Safety measures - Government policy - China - Hong Kong

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APA (6th Edition):

Poon, P. (2014). Explaining changes in food safety institutions in Hong Kong. (Doctoral Dissertation). University of Hong Kong. Retrieved from Poon, P. [潘炳揚]. (2014). Explaining changes in food safety institutions in Hong Kong. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b5312334 ; http://dx.doi.org/10.5353/th_b5312334 ; http://hdl.handle.net/10722/206349

Chicago Manual of Style (16th Edition):

Poon, Ping-yeung. “Explaining changes in food safety institutions in Hong Kong.” 2014. Doctoral Dissertation, University of Hong Kong. Accessed November 13, 2019. Poon, P. [潘炳揚]. (2014). Explaining changes in food safety institutions in Hong Kong. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b5312334 ; http://dx.doi.org/10.5353/th_b5312334 ; http://hdl.handle.net/10722/206349.

MLA Handbook (7th Edition):

Poon, Ping-yeung. “Explaining changes in food safety institutions in Hong Kong.” 2014. Web. 13 Nov 2019.

Vancouver:

Poon P. Explaining changes in food safety institutions in Hong Kong. [Internet] [Doctoral dissertation]. University of Hong Kong; 2014. [cited 2019 Nov 13]. Available from: Poon, P. [潘炳揚]. (2014). Explaining changes in food safety institutions in Hong Kong. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b5312334 ; http://dx.doi.org/10.5353/th_b5312334 ; http://hdl.handle.net/10722/206349.

Council of Science Editors:

Poon P. Explaining changes in food safety institutions in Hong Kong. [Doctoral Dissertation]. University of Hong Kong; 2014. Available from: Poon, P. [潘炳揚]. (2014). Explaining changes in food safety institutions in Hong Kong. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b5312334 ; http://dx.doi.org/10.5353/th_b5312334 ; http://hdl.handle.net/10722/206349


Technical University of Lisbon

20. Pascoal, Carolina Gaspar. Relatório Integrador da atividade profissional.

Degree: 2013, Technical University of Lisbon

Mestrado em Engenharia Agronómica - Instituto Superior de Agronomia

This report is intended to comply with the Standards presented by the Scientific Council of the… (more)

Subjects/Keywords: agronomics engineering; education; experience; rural development; food safety; agri-environment measures

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APA (6th Edition):

Pascoal, C. G. (2013). Relatório Integrador da atividade profissional. (Thesis). Technical University of Lisbon. Retrieved from https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/6680

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Pascoal, Carolina Gaspar. “Relatório Integrador da atividade profissional.” 2013. Thesis, Technical University of Lisbon. Accessed November 13, 2019. https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/6680.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Pascoal, Carolina Gaspar. “Relatório Integrador da atividade profissional.” 2013. Web. 13 Nov 2019.

Vancouver:

Pascoal CG. Relatório Integrador da atividade profissional. [Internet] [Thesis]. Technical University of Lisbon; 2013. [cited 2019 Nov 13]. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/6680.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Pascoal CG. Relatório Integrador da atividade profissional. [Thesis]. Technical University of Lisbon; 2013. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/6680

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Missouri – Columbia

21. Nguyen, Trang Ha Dieu, 1983-. Antibacterial, plasmonic, and toxic properties of engineered nanoparticles.

Degree: 2016, University of Missouri – Columbia

 There has been increasing application of novel nanomaterials in recent years in the area of agriculture and food science. This dissertation aims to study novel… (more)

Subjects/Keywords: Food  – Biotechnology  – Safety measures; Nanostructured materials; Nanotechnology  – Research; Raman spectroscopy

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APA (6th Edition):

Nguyen, Trang Ha Dieu, 1. (2016). Antibacterial, plasmonic, and toxic properties of engineered nanoparticles. (Thesis). University of Missouri – Columbia. Retrieved from http://hdl.handle.net/10355/59772

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Nguyen, Trang Ha Dieu, 1983-. “Antibacterial, plasmonic, and toxic properties of engineered nanoparticles.” 2016. Thesis, University of Missouri – Columbia. Accessed November 13, 2019. http://hdl.handle.net/10355/59772.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Nguyen, Trang Ha Dieu, 1983-. “Antibacterial, plasmonic, and toxic properties of engineered nanoparticles.” 2016. Web. 13 Nov 2019.

Vancouver:

Nguyen, Trang Ha Dieu 1. Antibacterial, plasmonic, and toxic properties of engineered nanoparticles. [Internet] [Thesis]. University of Missouri – Columbia; 2016. [cited 2019 Nov 13]. Available from: http://hdl.handle.net/10355/59772.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Nguyen, Trang Ha Dieu 1. Antibacterial, plasmonic, and toxic properties of engineered nanoparticles. [Thesis]. University of Missouri – Columbia; 2016. Available from: http://hdl.handle.net/10355/59772

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Massey University

22. Olinto da Motta, Sergio Paulo. Consumer behaviour concerning food safety in Brazil and New Zealand : modelling food safety risk in the home.

Degree: PhD, Food Technology (Food Safety), 2016, Massey University

 Foodborne illnesses are among the most widespread public health issues, killing about 2.2 million people annually worldwide, and costing hundreds of billions of US dollars… (more)

Subjects/Keywords: Food poisoning; Risk factors; Safety measures; Housekeeping; Brazil; New Zealand

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APA (6th Edition):

Olinto da Motta, S. P. (2016). Consumer behaviour concerning food safety in Brazil and New Zealand : modelling food safety risk in the home. (Doctoral Dissertation). Massey University. Retrieved from http://hdl.handle.net/10179/11407

Chicago Manual of Style (16th Edition):

Olinto da Motta, Sergio Paulo. “Consumer behaviour concerning food safety in Brazil and New Zealand : modelling food safety risk in the home.” 2016. Doctoral Dissertation, Massey University. Accessed November 13, 2019. http://hdl.handle.net/10179/11407.

MLA Handbook (7th Edition):

Olinto da Motta, Sergio Paulo. “Consumer behaviour concerning food safety in Brazil and New Zealand : modelling food safety risk in the home.” 2016. Web. 13 Nov 2019.

Vancouver:

Olinto da Motta SP. Consumer behaviour concerning food safety in Brazil and New Zealand : modelling food safety risk in the home. [Internet] [Doctoral dissertation]. Massey University; 2016. [cited 2019 Nov 13]. Available from: http://hdl.handle.net/10179/11407.

Council of Science Editors:

Olinto da Motta SP. Consumer behaviour concerning food safety in Brazil and New Zealand : modelling food safety risk in the home. [Doctoral Dissertation]. Massey University; 2016. Available from: http://hdl.handle.net/10179/11407


Massey University

23. Chen, Encheng. Non-regulatory food safety management in New Zealand : motivation, effectiveness, and implications.

Degree: PhD, Food Safety Management, 2015, Massey University

 Non-regulatory food safety management schemes, as a complement or alternative to mandatory regulation, have become a prevalent component of the food safety control system of… (more)

Subjects/Keywords: Food safety; Food; Safety measures; Management; New Zealand; Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology

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APA (6th Edition):

Chen, E. (2015). Non-regulatory food safety management in New Zealand : motivation, effectiveness, and implications. (Doctoral Dissertation). Massey University. Retrieved from http://hdl.handle.net/10179/6796

Chicago Manual of Style (16th Edition):

Chen, Encheng. “Non-regulatory food safety management in New Zealand : motivation, effectiveness, and implications.” 2015. Doctoral Dissertation, Massey University. Accessed November 13, 2019. http://hdl.handle.net/10179/6796.

MLA Handbook (7th Edition):

Chen, Encheng. “Non-regulatory food safety management in New Zealand : motivation, effectiveness, and implications.” 2015. Web. 13 Nov 2019.

Vancouver:

Chen E. Non-regulatory food safety management in New Zealand : motivation, effectiveness, and implications. [Internet] [Doctoral dissertation]. Massey University; 2015. [cited 2019 Nov 13]. Available from: http://hdl.handle.net/10179/6796.

Council of Science Editors:

Chen E. Non-regulatory food safety management in New Zealand : motivation, effectiveness, and implications. [Doctoral Dissertation]. Massey University; 2015. Available from: http://hdl.handle.net/10179/6796


Cape Peninsula University of Technology

24. Davids, Sonja. An evaluation of the impact of food safety management systems within the wine industry in the Western Cape, South Africa .

Degree: 2011, Cape Peninsula University of Technology

 During recent years the wine industry has become increasingly dynamic due to competition among wine organisations worldwide. In order to be competitive, many South African… (more)

Subjects/Keywords: Wine and wine making  – Safety measures; Wine industry  – South Africa  – Management; Food supply  – Safety measures  – South Africa

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APA (6th Edition):

Davids, S. (2011). An evaluation of the impact of food safety management systems within the wine industry in the Western Cape, South Africa . (Thesis). Cape Peninsula University of Technology. Retrieved from http://etd.cput.ac.za/handle/20.500.11838/1211

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Davids, Sonja. “An evaluation of the impact of food safety management systems within the wine industry in the Western Cape, South Africa .” 2011. Thesis, Cape Peninsula University of Technology. Accessed November 13, 2019. http://etd.cput.ac.za/handle/20.500.11838/1211.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Davids, Sonja. “An evaluation of the impact of food safety management systems within the wine industry in the Western Cape, South Africa .” 2011. Web. 13 Nov 2019.

Vancouver:

Davids S. An evaluation of the impact of food safety management systems within the wine industry in the Western Cape, South Africa . [Internet] [Thesis]. Cape Peninsula University of Technology; 2011. [cited 2019 Nov 13]. Available from: http://etd.cput.ac.za/handle/20.500.11838/1211.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Davids S. An evaluation of the impact of food safety management systems within the wine industry in the Western Cape, South Africa . [Thesis]. Cape Peninsula University of Technology; 2011. Available from: http://etd.cput.ac.za/handle/20.500.11838/1211

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Cape Peninsula University of Technology

25. Lambrechts, Andre Albertus. The efficacy of sanitation on microbiological hazards in ready-to-eat food outlets from selected primary manufacturers in Gauteng Province, South Africa .

Degree: 2011, Cape Peninsula University of Technology

 The retail sector in South Africa is increasingly evolving into a dynamic industry, driven by changes in technology, saturating markets and globalisation. A major phenomenon… (more)

Subjects/Keywords: Food  – Safety measures; Ready-to-eat foods; Food contamination; Dissertations, Academic; MTech; Theses, dissertations, etc.

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APA (6th Edition):

Lambrechts, A. A. (2011). The efficacy of sanitation on microbiological hazards in ready-to-eat food outlets from selected primary manufacturers in Gauteng Province, South Africa . (Thesis). Cape Peninsula University of Technology. Retrieved from http://etd.cput.ac.za/handle/20.500.11838/779

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Lambrechts, Andre Albertus. “The efficacy of sanitation on microbiological hazards in ready-to-eat food outlets from selected primary manufacturers in Gauteng Province, South Africa .” 2011. Thesis, Cape Peninsula University of Technology. Accessed November 13, 2019. http://etd.cput.ac.za/handle/20.500.11838/779.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Lambrechts, Andre Albertus. “The efficacy of sanitation on microbiological hazards in ready-to-eat food outlets from selected primary manufacturers in Gauteng Province, South Africa .” 2011. Web. 13 Nov 2019.

Vancouver:

Lambrechts AA. The efficacy of sanitation on microbiological hazards in ready-to-eat food outlets from selected primary manufacturers in Gauteng Province, South Africa . [Internet] [Thesis]. Cape Peninsula University of Technology; 2011. [cited 2019 Nov 13]. Available from: http://etd.cput.ac.za/handle/20.500.11838/779.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Lambrechts AA. The efficacy of sanitation on microbiological hazards in ready-to-eat food outlets from selected primary manufacturers in Gauteng Province, South Africa . [Thesis]. Cape Peninsula University of Technology; 2011. Available from: http://etd.cput.ac.za/handle/20.500.11838/779

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Michigan State University

26. Scollon, Andrew M. Transfer and survival of Listeria monocytogenes during slicing, dicing, and storage of onions.

Degree: 2014, Michigan State University

Thesis M.S. Michigan State University. Food Science 2014.

ABSTRACTTRANSFER AND SURVIVAL OF LISTERIA MONOCYTOGENES DURING SLICING, DICING, AND STORAGE OF ONIONSByAndrew M. ScollonA series of… (more)

Subjects/Keywords: Listeria monocytogenes; Microbial contamination; Onions – Storage; Food handling – Safety measures; Onions – Processing – Machinery; Food science

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APA (6th Edition):

Scollon, A. M. (2014). Transfer and survival of Listeria monocytogenes during slicing, dicing, and storage of onions. (Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:3101

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Scollon, Andrew M. “Transfer and survival of Listeria monocytogenes during slicing, dicing, and storage of onions.” 2014. Thesis, Michigan State University. Accessed November 13, 2019. http://etd.lib.msu.edu/islandora/object/etd:3101.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Scollon, Andrew M. “Transfer and survival of Listeria monocytogenes during slicing, dicing, and storage of onions.” 2014. Web. 13 Nov 2019.

Vancouver:

Scollon AM. Transfer and survival of Listeria monocytogenes during slicing, dicing, and storage of onions. [Internet] [Thesis]. Michigan State University; 2014. [cited 2019 Nov 13]. Available from: http://etd.lib.msu.edu/islandora/object/etd:3101.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Scollon AM. Transfer and survival of Listeria monocytogenes during slicing, dicing, and storage of onions. [Thesis]. Michigan State University; 2014. Available from: http://etd.lib.msu.edu/islandora/object/etd:3101

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Western Kentucky University

27. Webb-Yeates, Morgan. Food Defense Among Meat Processing and Food Service Establishments in Kentucky.

Degree: MS, Department of Physics and Astronomy, 2013, Western Kentucky University

  Agroterrorism is the deliberate introduction of a plant or animal disease with the goal of causing fear, economic instability, illness, or death. After the… (more)

Subjects/Keywords: Agroterrorism; Bioterrorism; Food Tampering; Food Security; Food-Safety Measures; Food Adulteration and Inspection; Food Supply-Security Measures; Agriculture-Security Measures; Agriculture; Food and Drug Law; Food Microbiology; Food Processing; Food Science; National Security Law

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APA (6th Edition):

Webb-Yeates, M. (2013). Food Defense Among Meat Processing and Food Service Establishments in Kentucky. (Masters Thesis). Western Kentucky University. Retrieved from https://digitalcommons.wku.edu/theses/1249

Chicago Manual of Style (16th Edition):

Webb-Yeates, Morgan. “Food Defense Among Meat Processing and Food Service Establishments in Kentucky.” 2013. Masters Thesis, Western Kentucky University. Accessed November 13, 2019. https://digitalcommons.wku.edu/theses/1249.

MLA Handbook (7th Edition):

Webb-Yeates, Morgan. “Food Defense Among Meat Processing and Food Service Establishments in Kentucky.” 2013. Web. 13 Nov 2019.

Vancouver:

Webb-Yeates M. Food Defense Among Meat Processing and Food Service Establishments in Kentucky. [Internet] [Masters thesis]. Western Kentucky University; 2013. [cited 2019 Nov 13]. Available from: https://digitalcommons.wku.edu/theses/1249.

Council of Science Editors:

Webb-Yeates M. Food Defense Among Meat Processing and Food Service Establishments in Kentucky. [Masters Thesis]. Western Kentucky University; 2013. Available from: https://digitalcommons.wku.edu/theses/1249


Michigan State University

28. DeJonckheere, Mary Marcel, Sister, S.,C. A program for accident prevention during cafeteria and hospital tray-line food serving operations.

Degree: 1968, Michigan State University

Subjects/Keywords: Hospitals – Food service – Safety measures; School lunchrooms, cafeterias, etc – Food service – Safety measures

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APA (6th Edition):

DeJonckheere, Mary Marcel, Sister, S. ,. (1968). A program for accident prevention during cafeteria and hospital tray-line food serving operations. (Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:8753

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

DeJonckheere, Mary Marcel, Sister, S ,C. “A program for accident prevention during cafeteria and hospital tray-line food serving operations.” 1968. Thesis, Michigan State University. Accessed November 13, 2019. http://etd.lib.msu.edu/islandora/object/etd:8753.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

DeJonckheere, Mary Marcel, Sister, S ,C. “A program for accident prevention during cafeteria and hospital tray-line food serving operations.” 1968. Web. 13 Nov 2019.

Vancouver:

DeJonckheere, Mary Marcel, Sister S,. A program for accident prevention during cafeteria and hospital tray-line food serving operations. [Internet] [Thesis]. Michigan State University; 1968. [cited 2019 Nov 13]. Available from: http://etd.lib.msu.edu/islandora/object/etd:8753.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

DeJonckheere, Mary Marcel, Sister S,. A program for accident prevention during cafeteria and hospital tray-line food serving operations. [Thesis]. Michigan State University; 1968. Available from: http://etd.lib.msu.edu/islandora/object/etd:8753

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Massey University

29. Jiang, Fan. The safety of ready-to-eat meals under different consumer handling conditions.

Degree: Master, Food Technology, 2016, Massey University

 Microbial count is an important index to measure the safety status of a food. This trial aimed to determine the safety of eight meals (four… (more)

Subjects/Keywords: Ready meals; Safety measures; Food handling; Consumer behaviour; Microbial count; Pathogenic microorganisms

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Jiang, F. (2016). The safety of ready-to-eat meals under different consumer handling conditions. (Masters Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/11421

Chicago Manual of Style (16th Edition):

Jiang, Fan. “The safety of ready-to-eat meals under different consumer handling conditions.” 2016. Masters Thesis, Massey University. Accessed November 13, 2019. http://hdl.handle.net/10179/11421.

MLA Handbook (7th Edition):

Jiang, Fan. “The safety of ready-to-eat meals under different consumer handling conditions.” 2016. Web. 13 Nov 2019.

Vancouver:

Jiang F. The safety of ready-to-eat meals under different consumer handling conditions. [Internet] [Masters thesis]. Massey University; 2016. [cited 2019 Nov 13]. Available from: http://hdl.handle.net/10179/11421.

Council of Science Editors:

Jiang F. The safety of ready-to-eat meals under different consumer handling conditions. [Masters Thesis]. Massey University; 2016. Available from: http://hdl.handle.net/10179/11421


Michigan State University

30. Oldfield, Michaela Wattenberg-Tarr. Public and private regulation : the Food Safety Modernization Act and the governance of food safety in the United States.

Degree: 2015, Michigan State University

Thesis Ph. D. Michigan State University. Community Sustainability 2015

Using the Food Safety Modernization Act (FSMA) as a case study, the dissertation examines evolving patterns… (more)

Subjects/Keywords: United States. FDA Food Safety Modernization Act; Food industry and trade – Political aspects – United States; Food – Safety measures – Government policy – United States; Food – Safety measures – Law and legislation – United States; Food law and legislation – United States; Public policy

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Oldfield, M. W. (2015). Public and private regulation : the Food Safety Modernization Act and the governance of food safety in the United States. (Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:3669

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Oldfield, Michaela Wattenberg-Tarr. “Public and private regulation : the Food Safety Modernization Act and the governance of food safety in the United States.” 2015. Thesis, Michigan State University. Accessed November 13, 2019. http://etd.lib.msu.edu/islandora/object/etd:3669.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Oldfield, Michaela Wattenberg-Tarr. “Public and private regulation : the Food Safety Modernization Act and the governance of food safety in the United States.” 2015. Web. 13 Nov 2019.

Vancouver:

Oldfield MW. Public and private regulation : the Food Safety Modernization Act and the governance of food safety in the United States. [Internet] [Thesis]. Michigan State University; 2015. [cited 2019 Nov 13]. Available from: http://etd.lib.msu.edu/islandora/object/etd:3669.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Oldfield MW. Public and private regulation : the Food Safety Modernization Act and the governance of food safety in the United States. [Thesis]. Michigan State University; 2015. Available from: http://etd.lib.msu.edu/islandora/object/etd:3669

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

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