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You searched for subject:(Fiber in human nutrition ). Showing records 1 – 30 of 135339 total matches.

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University of Missouri – Columbia

1. Gedikoglu, Ayca. Use of Citrus Fiber in Ground Beef Meatballs as a Functional Ingredient.

Degree: 2015, University of Missouri – Columbia

 In recent years, consumer's food choices have shifted towards healthy foods due to an increased concern about coronary heart disease and diabetes. Food products with… (more)

Subjects/Keywords: Beef; Meatballs; Fiber in human nutrition; Flavonoids

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APA (6th Edition):

Gedikoglu, A. (2015). Use of Citrus Fiber in Ground Beef Meatballs as a Functional Ingredient. (Thesis). University of Missouri – Columbia. Retrieved from http://hdl.handle.net/10355/46858

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Gedikoglu, Ayca. “Use of Citrus Fiber in Ground Beef Meatballs as a Functional Ingredient.” 2015. Thesis, University of Missouri – Columbia. Accessed December 06, 2019. http://hdl.handle.net/10355/46858.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Gedikoglu, Ayca. “Use of Citrus Fiber in Ground Beef Meatballs as a Functional Ingredient.” 2015. Web. 06 Dec 2019.

Vancouver:

Gedikoglu A. Use of Citrus Fiber in Ground Beef Meatballs as a Functional Ingredient. [Internet] [Thesis]. University of Missouri – Columbia; 2015. [cited 2019 Dec 06]. Available from: http://hdl.handle.net/10355/46858.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Gedikoglu A. Use of Citrus Fiber in Ground Beef Meatballs as a Functional Ingredient. [Thesis]. University of Missouri – Columbia; 2015. Available from: http://hdl.handle.net/10355/46858

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Massey University

2. Micah, John. Dietary fibre intake : validity of a short-term food frequency questionnaire : association with gastrointestinal health and public perceptions : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Nutrition and Dietetics, Massey University, Albany, New Zealand .

Degree: 2018, Massey University

 Introduction: Dietary fibre is an important constituent of the diet as it plays a key role in reducing the risk of certain diseases. There are… (more)

Subjects/Keywords: Fiber in human nutrition; Gastrointestinal system  – Nutrition  – Requirements; Nutrition surveys; Nutrition  – Research  – Methodology

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APA (6th Edition):

Micah, J. (2018). Dietary fibre intake : validity of a short-term food frequency questionnaire : association with gastrointestinal health and public perceptions : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Nutrition and Dietetics, Massey University, Albany, New Zealand . (Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/14643

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Micah, John. “Dietary fibre intake : validity of a short-term food frequency questionnaire : association with gastrointestinal health and public perceptions : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Nutrition and Dietetics, Massey University, Albany, New Zealand .” 2018. Thesis, Massey University. Accessed December 06, 2019. http://hdl.handle.net/10179/14643.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Micah, John. “Dietary fibre intake : validity of a short-term food frequency questionnaire : association with gastrointestinal health and public perceptions : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Nutrition and Dietetics, Massey University, Albany, New Zealand .” 2018. Web. 06 Dec 2019.

Vancouver:

Micah J. Dietary fibre intake : validity of a short-term food frequency questionnaire : association with gastrointestinal health and public perceptions : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Nutrition and Dietetics, Massey University, Albany, New Zealand . [Internet] [Thesis]. Massey University; 2018. [cited 2019 Dec 06]. Available from: http://hdl.handle.net/10179/14643.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Micah J. Dietary fibre intake : validity of a short-term food frequency questionnaire : association with gastrointestinal health and public perceptions : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Nutrition and Dietetics, Massey University, Albany, New Zealand . [Thesis]. Massey University; 2018. Available from: http://hdl.handle.net/10179/14643

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Oregon State University

3. Chang, Hung-pi. In Vitro fermentation of dietary cellulose by human fecal microorganisms.

Degree: MS, Food Science and Technology, 1991, Oregon State University

 The purpose of the study was to set up an in vitro model of the colon which would permit the analysis of cellulose fermentation by… (more)

Subjects/Keywords: Fiber in human nutrition  – Biodegradation

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APA (6th Edition):

Chang, H. (1991). In Vitro fermentation of dietary cellulose by human fecal microorganisms. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/27149

Chicago Manual of Style (16th Edition):

Chang, Hung-pi. “In Vitro fermentation of dietary cellulose by human fecal microorganisms.” 1991. Masters Thesis, Oregon State University. Accessed December 06, 2019. http://hdl.handle.net/1957/27149.

MLA Handbook (7th Edition):

Chang, Hung-pi. “In Vitro fermentation of dietary cellulose by human fecal microorganisms.” 1991. Web. 06 Dec 2019.

Vancouver:

Chang H. In Vitro fermentation of dietary cellulose by human fecal microorganisms. [Internet] [Masters thesis]. Oregon State University; 1991. [cited 2019 Dec 06]. Available from: http://hdl.handle.net/1957/27149.

Council of Science Editors:

Chang H. In Vitro fermentation of dietary cellulose by human fecal microorganisms. [Masters Thesis]. Oregon State University; 1991. Available from: http://hdl.handle.net/1957/27149


McGill University

4. Farber, Jonathan. Preparation and properties of a dietary fibre (plantix) from apples.

Degree: MS, Department of Agricultural Chemistry and Physics, 1981, McGill University

Subjects/Keywords: Fiber in human nutrition; Apples.

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APA (6th Edition):

Farber, J. (1981). Preparation and properties of a dietary fibre (plantix) from apples. (Masters Thesis). McGill University. Retrieved from http://digitool.library.mcgill.ca/thesisfile57259.pdf

Chicago Manual of Style (16th Edition):

Farber, Jonathan. “Preparation and properties of a dietary fibre (plantix) from apples.” 1981. Masters Thesis, McGill University. Accessed December 06, 2019. http://digitool.library.mcgill.ca/thesisfile57259.pdf.

MLA Handbook (7th Edition):

Farber, Jonathan. “Preparation and properties of a dietary fibre (plantix) from apples.” 1981. Web. 06 Dec 2019.

Vancouver:

Farber J. Preparation and properties of a dietary fibre (plantix) from apples. [Internet] [Masters thesis]. McGill University; 1981. [cited 2019 Dec 06]. Available from: http://digitool.library.mcgill.ca/thesisfile57259.pdf.

Council of Science Editors:

Farber J. Preparation and properties of a dietary fibre (plantix) from apples. [Masters Thesis]. McGill University; 1981. Available from: http://digitool.library.mcgill.ca/thesisfile57259.pdf


Massey University

5. Yap, Sia-Yen. Characterisation of food fibres and their effect on starch digestion in an in-vitro system at physiological shear rates.

Degree: PhD, Anatomy and Physiology, 2017, Massey University

 The fast pace of life promotes the excessive consumption of processed starchy food containing high levels of sugar, salt and oil; which can increase the… (more)

Subjects/Keywords: Fiber in human nutrition; Carbohydrates in the body; Starch|xViscosity; Gelation; Digestion

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APA (6th Edition):

Yap, S. (2017). Characterisation of food fibres and their effect on starch digestion in an in-vitro system at physiological shear rates. (Doctoral Dissertation). Massey University. Retrieved from http://hdl.handle.net/10179/14110

Chicago Manual of Style (16th Edition):

Yap, Sia-Yen. “Characterisation of food fibres and their effect on starch digestion in an in-vitro system at physiological shear rates.” 2017. Doctoral Dissertation, Massey University. Accessed December 06, 2019. http://hdl.handle.net/10179/14110.

MLA Handbook (7th Edition):

Yap, Sia-Yen. “Characterisation of food fibres and their effect on starch digestion in an in-vitro system at physiological shear rates.” 2017. Web. 06 Dec 2019.

Vancouver:

Yap S. Characterisation of food fibres and their effect on starch digestion in an in-vitro system at physiological shear rates. [Internet] [Doctoral dissertation]. Massey University; 2017. [cited 2019 Dec 06]. Available from: http://hdl.handle.net/10179/14110.

Council of Science Editors:

Yap S. Characterisation of food fibres and their effect on starch digestion in an in-vitro system at physiological shear rates. [Doctoral Dissertation]. Massey University; 2017. Available from: http://hdl.handle.net/10179/14110


University of Western Australia

6. Lee, Ya Ping. Effects of lupin kernel flour on satiety and features of the metabolic syndrome.

Degree: PhD, 2007, University of Western Australia

Obesity is now a major public health problem worldwide. More than half the Australian population is now overweight. This is an important public health concern… (more)

Subjects/Keywords: Lupinus Angustifolius; Fiber in human nutrition; Proteins in human nutrition; Carbohydrates in human nutrition; Energy metabolism; Metabolic syndrome; Obesity; Lupin kernel flour; Overweight; Satiety; Metabolic syndrome

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APA (6th Edition):

Lee, Y. P. (2007). Effects of lupin kernel flour on satiety and features of the metabolic syndrome. (Doctoral Dissertation). University of Western Australia. Retrieved from http://repository.uwa.edu.au:80/R/?func=dbin-jump-full&object_id=34871&local_base=GEN01-INS01

Chicago Manual of Style (16th Edition):

Lee, Ya Ping. “Effects of lupin kernel flour on satiety and features of the metabolic syndrome.” 2007. Doctoral Dissertation, University of Western Australia. Accessed December 06, 2019. http://repository.uwa.edu.au:80/R/?func=dbin-jump-full&object_id=34871&local_base=GEN01-INS01.

MLA Handbook (7th Edition):

Lee, Ya Ping. “Effects of lupin kernel flour on satiety and features of the metabolic syndrome.” 2007. Web. 06 Dec 2019.

Vancouver:

Lee YP. Effects of lupin kernel flour on satiety and features of the metabolic syndrome. [Internet] [Doctoral dissertation]. University of Western Australia; 2007. [cited 2019 Dec 06]. Available from: http://repository.uwa.edu.au:80/R/?func=dbin-jump-full&object_id=34871&local_base=GEN01-INS01.

Council of Science Editors:

Lee YP. Effects of lupin kernel flour on satiety and features of the metabolic syndrome. [Doctoral Dissertation]. University of Western Australia; 2007. Available from: http://repository.uwa.edu.au:80/R/?func=dbin-jump-full&object_id=34871&local_base=GEN01-INS01


Texas A&M University

7. Parish, Pamela Denise. The effect of wheat bran and pectin supplementation on luminal pH and short chain fatty acid production in the rat large intestine.

Degree: MS, nutrition, 2012, Texas A&M University

Subjects/Keywords: nutrition.; Major nutrition.; Fiber in human nutrition.; Intestinal absorption.

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APA (6th Edition):

Parish, P. D. (2012). The effect of wheat bran and pectin supplementation on luminal pH and short chain fatty acid production in the rat large intestine. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-1985-THESIS-P233

Chicago Manual of Style (16th Edition):

Parish, Pamela Denise. “The effect of wheat bran and pectin supplementation on luminal pH and short chain fatty acid production in the rat large intestine.” 2012. Masters Thesis, Texas A&M University. Accessed December 06, 2019. http://hdl.handle.net/1969.1/ETD-TAMU-1985-THESIS-P233.

MLA Handbook (7th Edition):

Parish, Pamela Denise. “The effect of wheat bran and pectin supplementation on luminal pH and short chain fatty acid production in the rat large intestine.” 2012. Web. 06 Dec 2019.

Vancouver:

Parish PD. The effect of wheat bran and pectin supplementation on luminal pH and short chain fatty acid production in the rat large intestine. [Internet] [Masters thesis]. Texas A&M University; 2012. [cited 2019 Dec 06]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-1985-THESIS-P233.

Council of Science Editors:

Parish PD. The effect of wheat bran and pectin supplementation on luminal pH and short chain fatty acid production in the rat large intestine. [Masters Thesis]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-1985-THESIS-P233


University of KwaZulu-Natal

8. March, Tanya. Current dietary practice of South African dietitians in the treatment symptomatic uncomplicated diverticular disease.

Degree: 2017, University of KwaZulu-Natal

 Introduction: There is a global rise in diverticular disease (DD) in Westernized countries although the prevalence in South Africa (SA) is unknown. This has a… (more)

Subjects/Keywords: Fiber in human nutrition.; Dietitians - Practice.; Theses - Dietetics and Human Nutrition.; Dietary treatment.; Symptomatic uncomplicated diverticular disease.; Trigger food.

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APA (6th Edition):

March, T. (2017). Current dietary practice of South African dietitians in the treatment symptomatic uncomplicated diverticular disease. (Thesis). University of KwaZulu-Natal. Retrieved from http://hdl.handle.net/10413/14982

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

March, Tanya. “Current dietary practice of South African dietitians in the treatment symptomatic uncomplicated diverticular disease.” 2017. Thesis, University of KwaZulu-Natal. Accessed December 06, 2019. http://hdl.handle.net/10413/14982.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

March, Tanya. “Current dietary practice of South African dietitians in the treatment symptomatic uncomplicated diverticular disease.” 2017. Web. 06 Dec 2019.

Vancouver:

March T. Current dietary practice of South African dietitians in the treatment symptomatic uncomplicated diverticular disease. [Internet] [Thesis]. University of KwaZulu-Natal; 2017. [cited 2019 Dec 06]. Available from: http://hdl.handle.net/10413/14982.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

March T. Current dietary practice of South African dietitians in the treatment symptomatic uncomplicated diverticular disease. [Thesis]. University of KwaZulu-Natal; 2017. Available from: http://hdl.handle.net/10413/14982

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Arizona

9. ROCKWAY, SUSIE WILSON. INTERACTION AND BIOAVAILABILITY OF TRACE MINERALS WITH CEREAL BRANS (FIBER, COPPER).

Degree: 1985, University of Arizona

 The ability of wheat bran and oat hulls to bind copper and zinc using a new chromatographic technique was investigated and compared to a centrifugation… (more)

Subjects/Keywords: Fiber in human nutrition.; Trace elements in nutrition.

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APA (6th Edition):

ROCKWAY, S. W. (1985). INTERACTION AND BIOAVAILABILITY OF TRACE MINERALS WITH CEREAL BRANS (FIBER, COPPER). (Doctoral Dissertation). University of Arizona. Retrieved from http://hdl.handle.net/10150/187963

Chicago Manual of Style (16th Edition):

ROCKWAY, SUSIE WILSON. “INTERACTION AND BIOAVAILABILITY OF TRACE MINERALS WITH CEREAL BRANS (FIBER, COPPER). ” 1985. Doctoral Dissertation, University of Arizona. Accessed December 06, 2019. http://hdl.handle.net/10150/187963.

MLA Handbook (7th Edition):

ROCKWAY, SUSIE WILSON. “INTERACTION AND BIOAVAILABILITY OF TRACE MINERALS WITH CEREAL BRANS (FIBER, COPPER). ” 1985. Web. 06 Dec 2019.

Vancouver:

ROCKWAY SW. INTERACTION AND BIOAVAILABILITY OF TRACE MINERALS WITH CEREAL BRANS (FIBER, COPPER). [Internet] [Doctoral dissertation]. University of Arizona; 1985. [cited 2019 Dec 06]. Available from: http://hdl.handle.net/10150/187963.

Council of Science Editors:

ROCKWAY SW. INTERACTION AND BIOAVAILABILITY OF TRACE MINERALS WITH CEREAL BRANS (FIBER, COPPER). [Doctoral Dissertation]. University of Arizona; 1985. Available from: http://hdl.handle.net/10150/187963

10. Ana Augusta Odorissi Xavier. Desenvolvimento de geléia de café contendo ingredientes funcionais.

Degree: 2008, Universidade Estadual de Londrina

Nos últimos anos tem aumentado o interesse da população sobre os benefícios que uma dieta dita “saudável” pode proporcionar. Devido a isso, cresce o consumo… (more)

Subjects/Keywords: Alimentos funcionais; Fibras na nutrição; Inulina; Geléia; Functional foods; Fiber in human nutrition; Inulin; Jam

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APA (6th Edition):

Xavier, A. A. O. (2008). Desenvolvimento de geléia de café contendo ingredientes funcionais. (Thesis). Universidade Estadual de Londrina. Retrieved from http://www.bibliotecadigital.uel.br/document/?code=vtls000134685

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Xavier, Ana Augusta Odorissi. “Desenvolvimento de geléia de café contendo ingredientes funcionais.” 2008. Thesis, Universidade Estadual de Londrina. Accessed December 06, 2019. http://www.bibliotecadigital.uel.br/document/?code=vtls000134685.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Xavier, Ana Augusta Odorissi. “Desenvolvimento de geléia de café contendo ingredientes funcionais.” 2008. Web. 06 Dec 2019.

Vancouver:

Xavier AAO. Desenvolvimento de geléia de café contendo ingredientes funcionais. [Internet] [Thesis]. Universidade Estadual de Londrina; 2008. [cited 2019 Dec 06]. Available from: http://www.bibliotecadigital.uel.br/document/?code=vtls000134685.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Xavier AAO. Desenvolvimento de geléia de café contendo ingredientes funcionais. [Thesis]. Universidade Estadual de Londrina; 2008. Available from: http://www.bibliotecadigital.uel.br/document/?code=vtls000134685

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Drexel University

11. Duan, Tin-Wen. Co-product utilization: Environmentally friendly methods for recovery of high-value products from orange peel.

Degree: 2018, Drexel University

 Orange processing generates waste streams including peels and pulps. Orange peels can be utilized for the recovery of high-value products such as limonene, soluble sugars,… (more)

Subjects/Keywords: Food; Oranges; Orange peel; Fiber in human nutrition; Citrus fruits – Processing; Agricultural wastes

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APA (6th Edition):

Duan, T. (2018). Co-product utilization: Environmentally friendly methods for recovery of high-value products from orange peel. (Thesis). Drexel University. Retrieved from https://idea.library.drexel.edu/islandora/object/idea%3A8112

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Duan, Tin-Wen. “Co-product utilization: Environmentally friendly methods for recovery of high-value products from orange peel.” 2018. Thesis, Drexel University. Accessed December 06, 2019. https://idea.library.drexel.edu/islandora/object/idea%3A8112.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Duan, Tin-Wen. “Co-product utilization: Environmentally friendly methods for recovery of high-value products from orange peel.” 2018. Web. 06 Dec 2019.

Vancouver:

Duan T. Co-product utilization: Environmentally friendly methods for recovery of high-value products from orange peel. [Internet] [Thesis]. Drexel University; 2018. [cited 2019 Dec 06]. Available from: https://idea.library.drexel.edu/islandora/object/idea%3A8112.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Duan T. Co-product utilization: Environmentally friendly methods for recovery of high-value products from orange peel. [Thesis]. Drexel University; 2018. Available from: https://idea.library.drexel.edu/islandora/object/idea%3A8112

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Florida

12. Watson, Jessica. Increasing Fiber Intakes of Patients with Chronic Kidney Disease: Impact on Gastrointestinal Function and Nutrient Intakes.

Degree: 2011, University of Florida

 As today’s population strays further from wholesome foods to the fast food Western diet, the consumption of the Adequate Intake of fiber, set by the… (more)

Subjects/Keywords: Cholesterols; Diet; Dietary fiber; Energy intake; Fats; Food; Micronutrients; Nutrition; Vitamin D; White people; Chronic renal failure; Chronic renal failure – Nutritional aspects; Fiber in human nutrition; Food – Fiber content

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APA (6th Edition):

Watson, J. (2011). Increasing Fiber Intakes of Patients with Chronic Kidney Disease: Impact on Gastrointestinal Function and Nutrient Intakes. (Thesis). University of Florida. Retrieved from http://ufdc.ufl.edu/AA00059756

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Watson, Jessica. “Increasing Fiber Intakes of Patients with Chronic Kidney Disease: Impact on Gastrointestinal Function and Nutrient Intakes.” 2011. Thesis, University of Florida. Accessed December 06, 2019. http://ufdc.ufl.edu/AA00059756.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Watson, Jessica. “Increasing Fiber Intakes of Patients with Chronic Kidney Disease: Impact on Gastrointestinal Function and Nutrient Intakes.” 2011. Web. 06 Dec 2019.

Vancouver:

Watson J. Increasing Fiber Intakes of Patients with Chronic Kidney Disease: Impact on Gastrointestinal Function and Nutrient Intakes. [Internet] [Thesis]. University of Florida; 2011. [cited 2019 Dec 06]. Available from: http://ufdc.ufl.edu/AA00059756.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Watson J. Increasing Fiber Intakes of Patients with Chronic Kidney Disease: Impact on Gastrointestinal Function and Nutrient Intakes. [Thesis]. University of Florida; 2011. Available from: http://ufdc.ufl.edu/AA00059756

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Florida

13. Anand, Ambika. The Effect of Pea Hull Fiber on Microbiota Composition.

Degree: 2014, University of Florida

 Gut microbiota has been associated with proper digestive function, immunity, and other metabolic functions. Microbiota differs among individuals and over time, and it is influenced… (more)

Subjects/Keywords: Bacteria; Dietary fiber; DNA; Gels; Genomes; High protein diets; Peas; Prebiotics; Probiotics; Sequencing; Bifidobacterium; Digestive organs; Fiber in human nutrition; Microorganisms

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APA (6th Edition):

Anand, A. (2014). The Effect of Pea Hull Fiber on Microbiota Composition. (Thesis). University of Florida. Retrieved from http://ufdc.ufl.edu/AA00057368

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Anand, Ambika. “The Effect of Pea Hull Fiber on Microbiota Composition.” 2014. Thesis, University of Florida. Accessed December 06, 2019. http://ufdc.ufl.edu/AA00057368.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Anand, Ambika. “The Effect of Pea Hull Fiber on Microbiota Composition.” 2014. Web. 06 Dec 2019.

Vancouver:

Anand A. The Effect of Pea Hull Fiber on Microbiota Composition. [Internet] [Thesis]. University of Florida; 2014. [cited 2019 Dec 06]. Available from: http://ufdc.ufl.edu/AA00057368.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Anand A. The Effect of Pea Hull Fiber on Microbiota Composition. [Thesis]. University of Florida; 2014. Available from: http://ufdc.ufl.edu/AA00057368

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Massey University

14. Sills, Victor Ernest. Studies on methodology in dietary fibre analysis : a neutral detergent fibre method using glucoamylase.

Degree: M. Phil., Food Technology, 1979, Massey University

 The dietary fibre content of foods is conveniently and rapidly determined by the neutral and acid detergent methods devised originally by Van Soest and associates.… (more)

Subjects/Keywords: Fiber in human nutrition; Food  – Fiber content.

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APA (6th Edition):

Sills, V. E. (1979). Studies on methodology in dietary fibre analysis : a neutral detergent fibre method using glucoamylase. (Masters Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/13775

Chicago Manual of Style (16th Edition):

Sills, Victor Ernest. “Studies on methodology in dietary fibre analysis : a neutral detergent fibre method using glucoamylase.” 1979. Masters Thesis, Massey University. Accessed December 06, 2019. http://hdl.handle.net/10179/13775.

MLA Handbook (7th Edition):

Sills, Victor Ernest. “Studies on methodology in dietary fibre analysis : a neutral detergent fibre method using glucoamylase.” 1979. Web. 06 Dec 2019.

Vancouver:

Sills VE. Studies on methodology in dietary fibre analysis : a neutral detergent fibre method using glucoamylase. [Internet] [Masters thesis]. Massey University; 1979. [cited 2019 Dec 06]. Available from: http://hdl.handle.net/10179/13775.

Council of Science Editors:

Sills VE. Studies on methodology in dietary fibre analysis : a neutral detergent fibre method using glucoamylase. [Masters Thesis]. Massey University; 1979. Available from: http://hdl.handle.net/10179/13775


Michigan State University

15. Brandt, Laura Ann Morabito. Effects of cooking in solutions of varying pH on the dietary fiber components of vegetables.

Degree: MS, Department of Food Science and Human Nutrition, 1983, Michigan State University

Subjects/Keywords: Fiber in human nutrition; Vegetables; Food – Fiber content

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APA (6th Edition):

Brandt, L. A. M. (1983). Effects of cooking in solutions of varying pH on the dietary fiber components of vegetables. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:46039

Chicago Manual of Style (16th Edition):

Brandt, Laura Ann Morabito. “Effects of cooking in solutions of varying pH on the dietary fiber components of vegetables.” 1983. Masters Thesis, Michigan State University. Accessed December 06, 2019. http://etd.lib.msu.edu/islandora/object/etd:46039.

MLA Handbook (7th Edition):

Brandt, Laura Ann Morabito. “Effects of cooking in solutions of varying pH on the dietary fiber components of vegetables.” 1983. Web. 06 Dec 2019.

Vancouver:

Brandt LAM. Effects of cooking in solutions of varying pH on the dietary fiber components of vegetables. [Internet] [Masters thesis]. Michigan State University; 1983. [cited 2019 Dec 06]. Available from: http://etd.lib.msu.edu/islandora/object/etd:46039.

Council of Science Editors:

Brandt LAM. Effects of cooking in solutions of varying pH on the dietary fiber components of vegetables. [Masters Thesis]. Michigan State University; 1983. Available from: http://etd.lib.msu.edu/islandora/object/etd:46039


Texas A&M University

16. Gazzaniga, Jeanne Marie. The bulking effect of dietary fiber in the rat large intestine: an in vivo study of cellulose, guar, pectin, wheat bran and oat bran.

Degree: MS, nutrition, 2012, Texas A&M University

Subjects/Keywords: nutrition.; Major nutrition.; Fiber in human nutrition.; High-fiber diet.

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APA (6th Edition):

Gazzaniga, J. M. (2012). The bulking effect of dietary fiber in the rat large intestine: an in vivo study of cellulose, guar, pectin, wheat bran and oat bran. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-1985-THESIS-G289

Chicago Manual of Style (16th Edition):

Gazzaniga, Jeanne Marie. “The bulking effect of dietary fiber in the rat large intestine: an in vivo study of cellulose, guar, pectin, wheat bran and oat bran.” 2012. Masters Thesis, Texas A&M University. Accessed December 06, 2019. http://hdl.handle.net/1969.1/ETD-TAMU-1985-THESIS-G289.

MLA Handbook (7th Edition):

Gazzaniga, Jeanne Marie. “The bulking effect of dietary fiber in the rat large intestine: an in vivo study of cellulose, guar, pectin, wheat bran and oat bran.” 2012. Web. 06 Dec 2019.

Vancouver:

Gazzaniga JM. The bulking effect of dietary fiber in the rat large intestine: an in vivo study of cellulose, guar, pectin, wheat bran and oat bran. [Internet] [Masters thesis]. Texas A&M University; 2012. [cited 2019 Dec 06]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-1985-THESIS-G289.

Council of Science Editors:

Gazzaniga JM. The bulking effect of dietary fiber in the rat large intestine: an in vivo study of cellulose, guar, pectin, wheat bran and oat bran. [Masters Thesis]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-1985-THESIS-G289


Texas A&M University

17. Morin, Janet Louise. The effects of barley bran flour on colonic physiology.

Degree: MS, nutrition, 2012, Texas A&M University

Subjects/Keywords: nutrition.; Major nutrition.; High-fiber diet.; Fiber in human nutrition.; Colon (Anatomy) - Physiology.

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APA (6th Edition):

Morin, J. L. (2012). The effects of barley bran flour on colonic physiology. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-1990-THESIS-M858

Chicago Manual of Style (16th Edition):

Morin, Janet Louise. “The effects of barley bran flour on colonic physiology.” 2012. Masters Thesis, Texas A&M University. Accessed December 06, 2019. http://hdl.handle.net/1969.1/ETD-TAMU-1990-THESIS-M858.

MLA Handbook (7th Edition):

Morin, Janet Louise. “The effects of barley bran flour on colonic physiology.” 2012. Web. 06 Dec 2019.

Vancouver:

Morin JL. The effects of barley bran flour on colonic physiology. [Internet] [Masters thesis]. Texas A&M University; 2012. [cited 2019 Dec 06]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-1990-THESIS-M858.

Council of Science Editors:

Morin JL. The effects of barley bran flour on colonic physiology. [Masters Thesis]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-1990-THESIS-M858


University of Florida

18. Monarch, Brandee. The Effect of the Addition of Oligofructose to the Usual Diets of Adults on Marginal Nutrient Intake.

Degree: 2012, University of Florida

Fiber, calcium, potassium and vitamin D are nutrients of public health concern because Americans do not consume the recommended dietary allowance (RDA) or Average Intake… (more)

Subjects/Keywords: Calcium; Control groups; Food; Fructans; Nutrients; Potassium; Snacking; Sodium; Vitamin D; Yogurt; Calcium in human nutrition; Fiber in human nutrition; Nutrition; Potassium

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APA (6th Edition):

Monarch, B. (2012). The Effect of the Addition of Oligofructose to the Usual Diets of Adults on Marginal Nutrient Intake. (Thesis). University of Florida. Retrieved from http://ufdc.ufl.edu/AA00060405

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Monarch, Brandee. “The Effect of the Addition of Oligofructose to the Usual Diets of Adults on Marginal Nutrient Intake.” 2012. Thesis, University of Florida. Accessed December 06, 2019. http://ufdc.ufl.edu/AA00060405.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Monarch, Brandee. “The Effect of the Addition of Oligofructose to the Usual Diets of Adults on Marginal Nutrient Intake.” 2012. Web. 06 Dec 2019.

Vancouver:

Monarch B. The Effect of the Addition of Oligofructose to the Usual Diets of Adults on Marginal Nutrient Intake. [Internet] [Thesis]. University of Florida; 2012. [cited 2019 Dec 06]. Available from: http://ufdc.ufl.edu/AA00060405.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Monarch B. The Effect of the Addition of Oligofructose to the Usual Diets of Adults on Marginal Nutrient Intake. [Thesis]. University of Florida; 2012. Available from: http://ufdc.ufl.edu/AA00060405

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

19. Tracey, Colleen Anne. Dietary fiber and food energy intakes of women and their children at breakfast, snacks and food away from home.

Degree: MS, nutrition, 2012, Texas A&M University

Subjects/Keywords: nutrition.; Major nutrition.; Women - Nutrition.; Preschool children - Nutrition.; Fiber in human nutrition.

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APA (6th Edition):

Tracey, C. A. (2012). Dietary fiber and food energy intakes of women and their children at breakfast, snacks and food away from home. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-1991-THESIS-T759

Chicago Manual of Style (16th Edition):

Tracey, Colleen Anne. “Dietary fiber and food energy intakes of women and their children at breakfast, snacks and food away from home.” 2012. Masters Thesis, Texas A&M University. Accessed December 06, 2019. http://hdl.handle.net/1969.1/ETD-TAMU-1991-THESIS-T759.

MLA Handbook (7th Edition):

Tracey, Colleen Anne. “Dietary fiber and food energy intakes of women and their children at breakfast, snacks and food away from home.” 2012. Web. 06 Dec 2019.

Vancouver:

Tracey CA. Dietary fiber and food energy intakes of women and their children at breakfast, snacks and food away from home. [Internet] [Masters thesis]. Texas A&M University; 2012. [cited 2019 Dec 06]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-1991-THESIS-T759.

Council of Science Editors:

Tracey CA. Dietary fiber and food energy intakes of women and their children at breakfast, snacks and food away from home. [Masters Thesis]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-1991-THESIS-T759


Massey University

20. Healey, Genelle Rose. The influence of habitual dietary intake on the responsiveness of the gut microbiota to a dietary intervention.

Degree: PhD, Nutritional Science, 2017, Massey University

 Preliminary evidence suggests that inter-individual variability in gut microbiota response to a dietary intervention is influenced by baseline gut microbiota composition. Differing habitual dietary intakes… (more)

Subjects/Keywords: Intestines; Microbiology; Fiber in human nutrition; Food habits; Research Subject Categories::INTERDISCIPLINARY RESEARCH AREAS::Domestic science and nutrition

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APA (6th Edition):

Healey, G. R. (2017). The influence of habitual dietary intake on the responsiveness of the gut microbiota to a dietary intervention. (Doctoral Dissertation). Massey University. Retrieved from http://hdl.handle.net/10179/12785

Chicago Manual of Style (16th Edition):

Healey, Genelle Rose. “The influence of habitual dietary intake on the responsiveness of the gut microbiota to a dietary intervention.” 2017. Doctoral Dissertation, Massey University. Accessed December 06, 2019. http://hdl.handle.net/10179/12785.

MLA Handbook (7th Edition):

Healey, Genelle Rose. “The influence of habitual dietary intake on the responsiveness of the gut microbiota to a dietary intervention.” 2017. Web. 06 Dec 2019.

Vancouver:

Healey GR. The influence of habitual dietary intake on the responsiveness of the gut microbiota to a dietary intervention. [Internet] [Doctoral dissertation]. Massey University; 2017. [cited 2019 Dec 06]. Available from: http://hdl.handle.net/10179/12785.

Council of Science Editors:

Healey GR. The influence of habitual dietary intake on the responsiveness of the gut microbiota to a dietary intervention. [Doctoral Dissertation]. Massey University; 2017. Available from: http://hdl.handle.net/10179/12785


University of Arizona

21. Hassani, Bibizahra, 1959-. Binding of trace elements with various dietary fiber sources .

Degree: 1989, University of Arizona

 Mineral binding capacity of rice bran, oat hull, soy bran, wheat bran, peanut, apple, tomato, and barley fiber were investigated. Defatted fibers were analyzed for… (more)

Subjects/Keywords: Trace elements in nutrition.; Minerals in nutrition.; Minerals  – Bioavailability.; Fiber in human nutrition.

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APA (6th Edition):

Hassani, Bibizahra, 1. (1989). Binding of trace elements with various dietary fiber sources . (Masters Thesis). University of Arizona. Retrieved from http://hdl.handle.net/10150/277058

Chicago Manual of Style (16th Edition):

Hassani, Bibizahra, 1959-. “Binding of trace elements with various dietary fiber sources .” 1989. Masters Thesis, University of Arizona. Accessed December 06, 2019. http://hdl.handle.net/10150/277058.

MLA Handbook (7th Edition):

Hassani, Bibizahra, 1959-. “Binding of trace elements with various dietary fiber sources .” 1989. Web. 06 Dec 2019.

Vancouver:

Hassani, Bibizahra 1. Binding of trace elements with various dietary fiber sources . [Internet] [Masters thesis]. University of Arizona; 1989. [cited 2019 Dec 06]. Available from: http://hdl.handle.net/10150/277058.

Council of Science Editors:

Hassani, Bibizahra 1. Binding of trace elements with various dietary fiber sources . [Masters Thesis]. University of Arizona; 1989. Available from: http://hdl.handle.net/10150/277058


University of Alberta

22. Reimer, Raylene Alison. Regulation of intestinal proglucagon expression and GLP-1 secretion by diet in normal and diabetic states.

Degree: PhD, Department of Agricultural, Food, and Nutritional Science, 1997, University of Alberta

Subjects/Keywords: Intestinal absorption.; Diet in disease.; Fiber in human nutrition.

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APA (6th Edition):

Reimer, R. A. (1997). Regulation of intestinal proglucagon expression and GLP-1 secretion by diet in normal and diabetic states. (Doctoral Dissertation). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/db78tf19g

Chicago Manual of Style (16th Edition):

Reimer, Raylene Alison. “Regulation of intestinal proglucagon expression and GLP-1 secretion by diet in normal and diabetic states.” 1997. Doctoral Dissertation, University of Alberta. Accessed December 06, 2019. https://era.library.ualberta.ca/files/db78tf19g.

MLA Handbook (7th Edition):

Reimer, Raylene Alison. “Regulation of intestinal proglucagon expression and GLP-1 secretion by diet in normal and diabetic states.” 1997. Web. 06 Dec 2019.

Vancouver:

Reimer RA. Regulation of intestinal proglucagon expression and GLP-1 secretion by diet in normal and diabetic states. [Internet] [Doctoral dissertation]. University of Alberta; 1997. [cited 2019 Dec 06]. Available from: https://era.library.ualberta.ca/files/db78tf19g.

Council of Science Editors:

Reimer RA. Regulation of intestinal proglucagon expression and GLP-1 secretion by diet in normal and diabetic states. [Doctoral Dissertation]. University of Alberta; 1997. Available from: https://era.library.ualberta.ca/files/db78tf19g


University of Florida

23. Keeter, Emily. The Effects of Potato Starch on Gastrointestinal Function and Symptoms.

Degree: 2013, University of Florida

 The gastrointestinal benefits of fiber include stool bulking, increased stool frequency and decreased gastrointestinal transit time. However, Americans are currently consuming less than half of… (more)

Subjects/Keywords: Diabetic diets; Dietary fiber; Diseases; Fermentation; Flatulence; Food; Nutrition; Starches; Symptomatology; Type 2 diabetes mellitus; Feces; Fiber in human nutrition; Gastrointestinal system; Starch

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APA (6th Edition):

Keeter, E. (2013). The Effects of Potato Starch on Gastrointestinal Function and Symptoms. (Thesis). University of Florida. Retrieved from http://ufdc.ufl.edu/AA00060427

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Keeter, Emily. “The Effects of Potato Starch on Gastrointestinal Function and Symptoms.” 2013. Thesis, University of Florida. Accessed December 06, 2019. http://ufdc.ufl.edu/AA00060427.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Keeter, Emily. “The Effects of Potato Starch on Gastrointestinal Function and Symptoms.” 2013. Web. 06 Dec 2019.

Vancouver:

Keeter E. The Effects of Potato Starch on Gastrointestinal Function and Symptoms. [Internet] [Thesis]. University of Florida; 2013. [cited 2019 Dec 06]. Available from: http://ufdc.ufl.edu/AA00060427.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Keeter E. The Effects of Potato Starch on Gastrointestinal Function and Symptoms. [Thesis]. University of Florida; 2013. Available from: http://ufdc.ufl.edu/AA00060427

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Western Australia

24. Belski, Regina. The effects of lupin-enriched foods on body weight, body composition aand cardiovascular disease risk factors.

Degree: PhD, 2010, University of Western Australia

[Truncated abstract] More than a third of the Australian population are now overweight (1). Many strategies have been proposed to fight the obesity epidemic. One… (more)

Subjects/Keywords: Cardiovascular system; Body composition; Weight loss; Obesity; Proteins in human nutrition; Fiber in human nutrition; Lupinus Angustifolius; Lupin; Cardiovascular disease; Weight loss; Protein; Fibre

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APA (6th Edition):

Belski, R. (2010). The effects of lupin-enriched foods on body weight, body composition aand cardiovascular disease risk factors. (Doctoral Dissertation). University of Western Australia. Retrieved from http://repository.uwa.edu.au/R/-?func=dbin-jump-full&local_base=GEN01-INS01&object_id= ; http://repository.uwa.edu.au:80/R/?func=dbin-jump-full&object_id=30022&local_base=GEN01-INS01

Chicago Manual of Style (16th Edition):

Belski, Regina. “The effects of lupin-enriched foods on body weight, body composition aand cardiovascular disease risk factors.” 2010. Doctoral Dissertation, University of Western Australia. Accessed December 06, 2019. http://repository.uwa.edu.au/R/-?func=dbin-jump-full&local_base=GEN01-INS01&object_id= ; http://repository.uwa.edu.au:80/R/?func=dbin-jump-full&object_id=30022&local_base=GEN01-INS01.

MLA Handbook (7th Edition):

Belski, Regina. “The effects of lupin-enriched foods on body weight, body composition aand cardiovascular disease risk factors.” 2010. Web. 06 Dec 2019.

Vancouver:

Belski R. The effects of lupin-enriched foods on body weight, body composition aand cardiovascular disease risk factors. [Internet] [Doctoral dissertation]. University of Western Australia; 2010. [cited 2019 Dec 06]. Available from: http://repository.uwa.edu.au/R/-?func=dbin-jump-full&local_base=GEN01-INS01&object_id= ; http://repository.uwa.edu.au:80/R/?func=dbin-jump-full&object_id=30022&local_base=GEN01-INS01.

Council of Science Editors:

Belski R. The effects of lupin-enriched foods on body weight, body composition aand cardiovascular disease risk factors. [Doctoral Dissertation]. University of Western Australia; 2010. Available from: http://repository.uwa.edu.au/R/-?func=dbin-jump-full&local_base=GEN01-INS01&object_id= ; http://repository.uwa.edu.au:80/R/?func=dbin-jump-full&object_id=30022&local_base=GEN01-INS01


Texas A&M University

25. Wolf, Henrietta. Effect of meal frequency and dietary fiber on plasma glucose, insulin and cholesterol.

Degree: MS, nutrition, 2012, Texas A&M University

Subjects/Keywords: nutrition.; Major nutrition.; Fiber in human nutrition.; Blood cholesterol.; Glucose.; Insulin.

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APA (6th Edition):

Wolf, H. (2012). Effect of meal frequency and dietary fiber on plasma glucose, insulin and cholesterol. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-1992-THESIS-W853

Chicago Manual of Style (16th Edition):

Wolf, Henrietta. “Effect of meal frequency and dietary fiber on plasma glucose, insulin and cholesterol.” 2012. Masters Thesis, Texas A&M University. Accessed December 06, 2019. http://hdl.handle.net/1969.1/ETD-TAMU-1992-THESIS-W853.

MLA Handbook (7th Edition):

Wolf, Henrietta. “Effect of meal frequency and dietary fiber on plasma glucose, insulin and cholesterol.” 2012. Web. 06 Dec 2019.

Vancouver:

Wolf H. Effect of meal frequency and dietary fiber on plasma glucose, insulin and cholesterol. [Internet] [Masters thesis]. Texas A&M University; 2012. [cited 2019 Dec 06]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-1992-THESIS-W853.

Council of Science Editors:

Wolf H. Effect of meal frequency and dietary fiber on plasma glucose, insulin and cholesterol. [Masters Thesis]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-1992-THESIS-W853


Texas A&M University

26. Haynes, Susan Renee. Cellulose and psyllium supplementation in 10 females: the effect on food intake and in vitro fermentation variables.

Degree: MS, nutrition, 2012, Texas A&M University

Subjects/Keywords: nutrition.; Major nutrition.; Fiber in human nutrition.; Cellulose - Physiological effect.; Dietary supplements.

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APA (6th Edition):

Haynes, S. R. (2012). Cellulose and psyllium supplementation in 10 females: the effect on food intake and in vitro fermentation variables. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-1988-THESIS-H424

Chicago Manual of Style (16th Edition):

Haynes, Susan Renee. “Cellulose and psyllium supplementation in 10 females: the effect on food intake and in vitro fermentation variables.” 2012. Masters Thesis, Texas A&M University. Accessed December 06, 2019. http://hdl.handle.net/1969.1/ETD-TAMU-1988-THESIS-H424.

MLA Handbook (7th Edition):

Haynes, Susan Renee. “Cellulose and psyllium supplementation in 10 females: the effect on food intake and in vitro fermentation variables.” 2012. Web. 06 Dec 2019.

Vancouver:

Haynes SR. Cellulose and psyllium supplementation in 10 females: the effect on food intake and in vitro fermentation variables. [Internet] [Masters thesis]. Texas A&M University; 2012. [cited 2019 Dec 06]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-1988-THESIS-H424.

Council of Science Editors:

Haynes SR. Cellulose and psyllium supplementation in 10 females: the effect on food intake and in vitro fermentation variables. [Masters Thesis]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-1988-THESIS-H424


Texas A&M University

27. Villalba, Leonilde Nonita. Fermentation of pectin and cellulose to short chain fatty acids: a comparative study with humans, baboons, pigs, and rats.

Degree: MS, nutrition, 2012, Texas A&M University

Subjects/Keywords: nutrition.; Major nutrition.; Digestive enzymes.; Fiber in human nutrition.; Pectin.; Cellulose - Biodegration.

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APA (6th Edition):

Villalba, L. N. (2012). Fermentation of pectin and cellulose to short chain fatty acids: a comparative study with humans, baboons, pigs, and rats. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-1989-THESIS-V714

Chicago Manual of Style (16th Edition):

Villalba, Leonilde Nonita. “Fermentation of pectin and cellulose to short chain fatty acids: a comparative study with humans, baboons, pigs, and rats.” 2012. Masters Thesis, Texas A&M University. Accessed December 06, 2019. http://hdl.handle.net/1969.1/ETD-TAMU-1989-THESIS-V714.

MLA Handbook (7th Edition):

Villalba, Leonilde Nonita. “Fermentation of pectin and cellulose to short chain fatty acids: a comparative study with humans, baboons, pigs, and rats.” 2012. Web. 06 Dec 2019.

Vancouver:

Villalba LN. Fermentation of pectin and cellulose to short chain fatty acids: a comparative study with humans, baboons, pigs, and rats. [Internet] [Masters thesis]. Texas A&M University; 2012. [cited 2019 Dec 06]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-1989-THESIS-V714.

Council of Science Editors:

Villalba LN. Fermentation of pectin and cellulose to short chain fatty acids: a comparative study with humans, baboons, pigs, and rats. [Masters Thesis]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-1989-THESIS-V714


California State University – Northridge

28. Hamamura, JoAnn Tadakuma. The evaluation of potential in vitro interaction between dietary fiber components and digoxin.

Degree: MS, Department of Home Economics, 1985, California State University – Northridge

 The elderly population comprise the largest group of persons using the cardiac glycoside digoxin, which is prescribed for the treatment of congestive heart failure. The… (more)

Subjects/Keywords: Fiber in human nutrition.; Dissertations, Academic  – CSUN  – Home Economics

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APA (6th Edition):

Hamamura, J. T. (1985). The evaluation of potential in vitro interaction between dietary fiber components and digoxin. (Masters Thesis). California State University – Northridge. Retrieved from http://hdl.handle.net/10211.3/130722

Chicago Manual of Style (16th Edition):

Hamamura, JoAnn Tadakuma. “The evaluation of potential in vitro interaction between dietary fiber components and digoxin.” 1985. Masters Thesis, California State University – Northridge. Accessed December 06, 2019. http://hdl.handle.net/10211.3/130722.

MLA Handbook (7th Edition):

Hamamura, JoAnn Tadakuma. “The evaluation of potential in vitro interaction between dietary fiber components and digoxin.” 1985. Web. 06 Dec 2019.

Vancouver:

Hamamura JT. The evaluation of potential in vitro interaction between dietary fiber components and digoxin. [Internet] [Masters thesis]. California State University – Northridge; 1985. [cited 2019 Dec 06]. Available from: http://hdl.handle.net/10211.3/130722.

Council of Science Editors:

Hamamura JT. The evaluation of potential in vitro interaction between dietary fiber components and digoxin. [Masters Thesis]. California State University – Northridge; 1985. Available from: http://hdl.handle.net/10211.3/130722


University of Alberta

29. McDougall, Roderick. Cholesterol cholelithiasis: role of dietary fiber.

Degree: PhD, Department of Surgery, 1978, University of Alberta

Subjects/Keywords: Fiber in human nutrition.; Gallstones – Prevention.; Cholesterol.

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APA (6th Edition):

McDougall, R. (1978). Cholesterol cholelithiasis: role of dietary fiber. (Doctoral Dissertation). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/7d278w37n

Chicago Manual of Style (16th Edition):

McDougall, Roderick. “Cholesterol cholelithiasis: role of dietary fiber.” 1978. Doctoral Dissertation, University of Alberta. Accessed December 06, 2019. https://era.library.ualberta.ca/files/7d278w37n.

MLA Handbook (7th Edition):

McDougall, Roderick. “Cholesterol cholelithiasis: role of dietary fiber.” 1978. Web. 06 Dec 2019.

Vancouver:

McDougall R. Cholesterol cholelithiasis: role of dietary fiber. [Internet] [Doctoral dissertation]. University of Alberta; 1978. [cited 2019 Dec 06]. Available from: https://era.library.ualberta.ca/files/7d278w37n.

Council of Science Editors:

McDougall R. Cholesterol cholelithiasis: role of dietary fiber. [Doctoral Dissertation]. University of Alberta; 1978. Available from: https://era.library.ualberta.ca/files/7d278w37n

30. Neusa Fátima Seibel. Caracterização, fracionamento e hidrólise enzimática dos componentes do resíduo do processamento da soja [Glycine Max (L.) Merrill], fibras dos cotilédones.

Degree: 2006, Universidade Estadual de Londrina

Ingredientes derivados de soja, fibras de cotilédones, farinha desengordurada e concentrado protéico foram avaliados quanto às características químicas e propriedades funcionais. O macromineral de maior… (more)

Subjects/Keywords: Soja - Processamento; Fibras na nutrição humana; Alimentos - Composição; Soja - Parede celular vegetal; Fiber in human nutrition; Soybean - Processing

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Seibel, N. F. (2006). Caracterização, fracionamento e hidrólise enzimática dos componentes do resíduo do processamento da soja [Glycine Max (L.) Merrill], fibras dos cotilédones. (Thesis). Universidade Estadual de Londrina. Retrieved from http://www.bibliotecadigital.uel.br/document/?code=vtls000118533

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Seibel, Neusa Fátima. “Caracterização, fracionamento e hidrólise enzimática dos componentes do resíduo do processamento da soja [Glycine Max (L.) Merrill], fibras dos cotilédones.” 2006. Thesis, Universidade Estadual de Londrina. Accessed December 06, 2019. http://www.bibliotecadigital.uel.br/document/?code=vtls000118533.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Seibel, Neusa Fátima. “Caracterização, fracionamento e hidrólise enzimática dos componentes do resíduo do processamento da soja [Glycine Max (L.) Merrill], fibras dos cotilédones.” 2006. Web. 06 Dec 2019.

Vancouver:

Seibel NF. Caracterização, fracionamento e hidrólise enzimática dos componentes do resíduo do processamento da soja [Glycine Max (L.) Merrill], fibras dos cotilédones. [Internet] [Thesis]. Universidade Estadual de Londrina; 2006. [cited 2019 Dec 06]. Available from: http://www.bibliotecadigital.uel.br/document/?code=vtls000118533.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Seibel NF. Caracterização, fracionamento e hidrólise enzimática dos componentes do resíduo do processamento da soja [Glycine Max (L.) Merrill], fibras dos cotilédones. [Thesis]. Universidade Estadual de Londrina; 2006. Available from: http://www.bibliotecadigital.uel.br/document/?code=vtls000118533

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

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