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You searched for subject:(Fiber content). Showing records 1 – 30 of 46 total matches.

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Oregon State University

1. Loghmani, Emily S. Effect of cooking on the fiber content of cauliflower and carrots.

Degree: MS, Foods and Nutrition, 1980, Oregon State University

 This study investigated the effect of cooking on the neutral detergent fiber (NDF) content of cauliflower and carrots. For each replication the vegetable was divided… (more)

Subjects/Keywords: Food  – Fiber content

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APA (6th Edition):

Loghmani, E. S. (1980). Effect of cooking on the fiber content of cauliflower and carrots. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/27480

Chicago Manual of Style (16th Edition):

Loghmani, Emily S. “Effect of cooking on the fiber content of cauliflower and carrots.” 1980. Masters Thesis, Oregon State University. Accessed December 04, 2020. http://hdl.handle.net/1957/27480.

MLA Handbook (7th Edition):

Loghmani, Emily S. “Effect of cooking on the fiber content of cauliflower and carrots.” 1980. Web. 04 Dec 2020.

Vancouver:

Loghmani ES. Effect of cooking on the fiber content of cauliflower and carrots. [Internet] [Masters thesis]. Oregon State University; 1980. [cited 2020 Dec 04]. Available from: http://hdl.handle.net/1957/27480.

Council of Science Editors:

Loghmani ES. Effect of cooking on the fiber content of cauliflower and carrots. [Masters Thesis]. Oregon State University; 1980. Available from: http://hdl.handle.net/1957/27480


University of Arizona

2. Polizzotto, Louise May. Dietary fiber sources: their incorporation in muffins, effects of processing, and consumer acceptability .

Degree: 1981, University of Arizona

Subjects/Keywords: High-fiber diet.; Food  – Fiber content.

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APA (6th Edition):

Polizzotto, L. M. (1981). Dietary fiber sources: their incorporation in muffins, effects of processing, and consumer acceptability . (Masters Thesis). University of Arizona. Retrieved from http://hdl.handle.net/10150/557782

Chicago Manual of Style (16th Edition):

Polizzotto, Louise May. “Dietary fiber sources: their incorporation in muffins, effects of processing, and consumer acceptability .” 1981. Masters Thesis, University of Arizona. Accessed December 04, 2020. http://hdl.handle.net/10150/557782.

MLA Handbook (7th Edition):

Polizzotto, Louise May. “Dietary fiber sources: their incorporation in muffins, effects of processing, and consumer acceptability .” 1981. Web. 04 Dec 2020.

Vancouver:

Polizzotto LM. Dietary fiber sources: their incorporation in muffins, effects of processing, and consumer acceptability . [Internet] [Masters thesis]. University of Arizona; 1981. [cited 2020 Dec 04]. Available from: http://hdl.handle.net/10150/557782.

Council of Science Editors:

Polizzotto LM. Dietary fiber sources: their incorporation in muffins, effects of processing, and consumer acceptability . [Masters Thesis]. University of Arizona; 1981. Available from: http://hdl.handle.net/10150/557782


Kansas State University

3. Fongkin, Janice. Dietary fiber.

Degree: 1981, Kansas State University

Subjects/Keywords: High-fiber diet; Food – Fiber content

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APA (6th Edition):

Fongkin, J. (1981). Dietary fiber. (Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/9502

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Fongkin, Janice. “Dietary fiber.” 1981. Thesis, Kansas State University. Accessed December 04, 2020. http://hdl.handle.net/2097/9502.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Fongkin, Janice. “Dietary fiber.” 1981. Web. 04 Dec 2020.

Vancouver:

Fongkin J. Dietary fiber. [Internet] [Thesis]. Kansas State University; 1981. [cited 2020 Dec 04]. Available from: http://hdl.handle.net/2097/9502.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Fongkin J. Dietary fiber. [Thesis]. Kansas State University; 1981. Available from: http://hdl.handle.net/2097/9502

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Arizona

4. Thompson, Sue Angele. BINDING OF COPPER, ZINC AND IRON BY SIX DIETARY FIBER SOURCES .

Degree: 1980, University of Arizona

 Six dietary fiber sources, wheat bran, corn bran, soy bran, oat hulls, rice bran, and cellulose were examined with regard to their abilities to bind… (more)

Subjects/Keywords: High-fiber diet.; Food  – Mineral content.; Food  – Fiber content.

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APA (6th Edition):

Thompson, S. A. (1980). BINDING OF COPPER, ZINC AND IRON BY SIX DIETARY FIBER SOURCES . (Doctoral Dissertation). University of Arizona. Retrieved from http://hdl.handle.net/10150/282127

Chicago Manual of Style (16th Edition):

Thompson, Sue Angele. “BINDING OF COPPER, ZINC AND IRON BY SIX DIETARY FIBER SOURCES .” 1980. Doctoral Dissertation, University of Arizona. Accessed December 04, 2020. http://hdl.handle.net/10150/282127.

MLA Handbook (7th Edition):

Thompson, Sue Angele. “BINDING OF COPPER, ZINC AND IRON BY SIX DIETARY FIBER SOURCES .” 1980. Web. 04 Dec 2020.

Vancouver:

Thompson SA. BINDING OF COPPER, ZINC AND IRON BY SIX DIETARY FIBER SOURCES . [Internet] [Doctoral dissertation]. University of Arizona; 1980. [cited 2020 Dec 04]. Available from: http://hdl.handle.net/10150/282127.

Council of Science Editors:

Thompson SA. BINDING OF COPPER, ZINC AND IRON BY SIX DIETARY FIBER SOURCES . [Doctoral Dissertation]. University of Arizona; 1980. Available from: http://hdl.handle.net/10150/282127


Texas A&M University

5. Fang, Jiyang. Feasibility of Functional Fibers in Soy Chicken Nuggets.

Degree: MS, Food Science and Technology, 2015, Texas A&M University

 Soluble fiber in diet provides many health benefits; however, most people in the U.S. have much less than the daily value of fiber. Therefore, the… (more)

Subjects/Keywords: Hydroxypropyl methylcellulose; Isomalto-oligosaccharide; Fiber content; Chicken nugget

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APA (6th Edition):

Fang, J. (2015). Feasibility of Functional Fibers in Soy Chicken Nuggets. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/156259

Chicago Manual of Style (16th Edition):

Fang, Jiyang. “Feasibility of Functional Fibers in Soy Chicken Nuggets.” 2015. Masters Thesis, Texas A&M University. Accessed December 04, 2020. http://hdl.handle.net/1969.1/156259.

MLA Handbook (7th Edition):

Fang, Jiyang. “Feasibility of Functional Fibers in Soy Chicken Nuggets.” 2015. Web. 04 Dec 2020.

Vancouver:

Fang J. Feasibility of Functional Fibers in Soy Chicken Nuggets. [Internet] [Masters thesis]. Texas A&M University; 2015. [cited 2020 Dec 04]. Available from: http://hdl.handle.net/1969.1/156259.

Council of Science Editors:

Fang J. Feasibility of Functional Fibers in Soy Chicken Nuggets. [Masters Thesis]. Texas A&M University; 2015. Available from: http://hdl.handle.net/1969.1/156259


Brigham Young University

6. Lystrup, John Caleb. Permeability Characterization and Fluorescent Void Flow Monitoring for Processing Simulation.

Degree: PhD, 2018, Brigham Young University

 Liquid composite molding (LCM) is growing in importance alternative to traditional prepreg-autoclave methods for manufacture aerospace composites. The most significant roadblock to industry's implementation of… (more)

Subjects/Keywords: permeability; liquid composite molding; void mobility; void content; carbon fiber; Engineering

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APA (6th Edition):

Lystrup, J. C. (2018). Permeability Characterization and Fluorescent Void Flow Monitoring for Processing Simulation. (Doctoral Dissertation). Brigham Young University. Retrieved from https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=8442&context=etd

Chicago Manual of Style (16th Edition):

Lystrup, John Caleb. “Permeability Characterization and Fluorescent Void Flow Monitoring for Processing Simulation.” 2018. Doctoral Dissertation, Brigham Young University. Accessed December 04, 2020. https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=8442&context=etd.

MLA Handbook (7th Edition):

Lystrup, John Caleb. “Permeability Characterization and Fluorescent Void Flow Monitoring for Processing Simulation.” 2018. Web. 04 Dec 2020.

Vancouver:

Lystrup JC. Permeability Characterization and Fluorescent Void Flow Monitoring for Processing Simulation. [Internet] [Doctoral dissertation]. Brigham Young University; 2018. [cited 2020 Dec 04]. Available from: https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=8442&context=etd.

Council of Science Editors:

Lystrup JC. Permeability Characterization and Fluorescent Void Flow Monitoring for Processing Simulation. [Doctoral Dissertation]. Brigham Young University; 2018. Available from: https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=8442&context=etd


Cape Peninsula University of Technology

7. Tshalibe, Prince. Effects of different pineapple dietary fibres on the quality parameters and cost of beef species sausage .

Degree: 2014, Cape Peninsula University of Technology

 The nutrient profile of meat and meat products make them a major protein and minerals source for non- vegetarian human beings. However, their high fat… (more)

Subjects/Keywords: Cooking (Pineapples); Beef; Cooking (Beef); Sausages; Cooking (Sausages); Food  – Fiber content

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APA (6th Edition):

Tshalibe, P. (2014). Effects of different pineapple dietary fibres on the quality parameters and cost of beef species sausage . (Thesis). Cape Peninsula University of Technology. Retrieved from http://etd.cput.ac.za/handle/20.500.11838/834

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Tshalibe, Prince. “Effects of different pineapple dietary fibres on the quality parameters and cost of beef species sausage .” 2014. Thesis, Cape Peninsula University of Technology. Accessed December 04, 2020. http://etd.cput.ac.za/handle/20.500.11838/834.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Tshalibe, Prince. “Effects of different pineapple dietary fibres on the quality parameters and cost of beef species sausage .” 2014. Web. 04 Dec 2020.

Vancouver:

Tshalibe P. Effects of different pineapple dietary fibres on the quality parameters and cost of beef species sausage . [Internet] [Thesis]. Cape Peninsula University of Technology; 2014. [cited 2020 Dec 04]. Available from: http://etd.cput.ac.za/handle/20.500.11838/834.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Tshalibe P. Effects of different pineapple dietary fibres on the quality parameters and cost of beef species sausage . [Thesis]. Cape Peninsula University of Technology; 2014. Available from: http://etd.cput.ac.za/handle/20.500.11838/834

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Michigan State University

8. Jwuang, Wen-Li John. Carrot chip development and other sources of dietary fiber.

Degree: MS, 1978, Michigan State University

Subjects/Keywords: Food – Fiber content; Carrots

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APA (6th Edition):

Jwuang, W. J. (1978). Carrot chip development and other sources of dietary fiber. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:43469

Chicago Manual of Style (16th Edition):

Jwuang, Wen-Li John. “Carrot chip development and other sources of dietary fiber.” 1978. Masters Thesis, Michigan State University. Accessed December 04, 2020. http://etd.lib.msu.edu/islandora/object/etd:43469.

MLA Handbook (7th Edition):

Jwuang, Wen-Li John. “Carrot chip development and other sources of dietary fiber.” 1978. Web. 04 Dec 2020.

Vancouver:

Jwuang WJ. Carrot chip development and other sources of dietary fiber. [Internet] [Masters thesis]. Michigan State University; 1978. [cited 2020 Dec 04]. Available from: http://etd.lib.msu.edu/islandora/object/etd:43469.

Council of Science Editors:

Jwuang WJ. Carrot chip development and other sources of dietary fiber. [Masters Thesis]. Michigan State University; 1978. Available from: http://etd.lib.msu.edu/islandora/object/etd:43469


Univerzitet u Beogradu

9. Radinović, Irena P., 1975-. Varijabilnost genotipova crvene deteline na osnovu agronomskih osobina, morfoloških i mikrosatelitskih markera.

Degree: Poljoprivredni fakultet, 2018, Univerzitet u Beogradu

BIOTEHNIČKE NAUKE - GENETIKA / BIOTECHNICAL SCIENCES - GENETICS

Crvena detelina (Trifolium pratense L.) je izrazito stranooplodna biljna vrsta koja se odlikuje gametofitskim sistemom inkompatibilnosti,… (more)

Subjects/Keywords: red clover; variability; agronomic traits; morphological markers; SSR markers; crude protein (CP) content; acid detergent fiber (ADF); neutral detergent fiber (NDF)

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APA (6th Edition):

Radinović, Irena P., 1. (2018). Varijabilnost genotipova crvene deteline na osnovu agronomskih osobina, morfoloških i mikrosatelitskih markera. (Thesis). Univerzitet u Beogradu. Retrieved from https://fedorabg.bg.ac.rs/fedora/get/o:15609/bdef:Content/get

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Radinović, Irena P., 1975-. “Varijabilnost genotipova crvene deteline na osnovu agronomskih osobina, morfoloških i mikrosatelitskih markera.” 2018. Thesis, Univerzitet u Beogradu. Accessed December 04, 2020. https://fedorabg.bg.ac.rs/fedora/get/o:15609/bdef:Content/get.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Radinović, Irena P., 1975-. “Varijabilnost genotipova crvene deteline na osnovu agronomskih osobina, morfoloških i mikrosatelitskih markera.” 2018. Web. 04 Dec 2020.

Vancouver:

Radinović, Irena P. 1. Varijabilnost genotipova crvene deteline na osnovu agronomskih osobina, morfoloških i mikrosatelitskih markera. [Internet] [Thesis]. Univerzitet u Beogradu; 2018. [cited 2020 Dec 04]. Available from: https://fedorabg.bg.ac.rs/fedora/get/o:15609/bdef:Content/get.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Radinović, Irena P. 1. Varijabilnost genotipova crvene deteline na osnovu agronomskih osobina, morfoloških i mikrosatelitskih markera. [Thesis]. Univerzitet u Beogradu; 2018. Available from: https://fedorabg.bg.ac.rs/fedora/get/o:15609/bdef:Content/get

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Michigan State University

10. Brandt, Laura Ann Morabito. Effects of cooking in solutions of varying pH on the dietary fiber components of vegetables.

Degree: MS, Department of Food Science and Human Nutrition, 1983, Michigan State University

Subjects/Keywords: Fiber in human nutrition; Vegetables; Food – Fiber content

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APA (6th Edition):

Brandt, L. A. M. (1983). Effects of cooking in solutions of varying pH on the dietary fiber components of vegetables. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:46039

Chicago Manual of Style (16th Edition):

Brandt, Laura Ann Morabito. “Effects of cooking in solutions of varying pH on the dietary fiber components of vegetables.” 1983. Masters Thesis, Michigan State University. Accessed December 04, 2020. http://etd.lib.msu.edu/islandora/object/etd:46039.

MLA Handbook (7th Edition):

Brandt, Laura Ann Morabito. “Effects of cooking in solutions of varying pH on the dietary fiber components of vegetables.” 1983. Web. 04 Dec 2020.

Vancouver:

Brandt LAM. Effects of cooking in solutions of varying pH on the dietary fiber components of vegetables. [Internet] [Masters thesis]. Michigan State University; 1983. [cited 2020 Dec 04]. Available from: http://etd.lib.msu.edu/islandora/object/etd:46039.

Council of Science Editors:

Brandt LAM. Effects of cooking in solutions of varying pH on the dietary fiber components of vegetables. [Masters Thesis]. Michigan State University; 1983. Available from: http://etd.lib.msu.edu/islandora/object/etd:46039


Kansas State University

11. Harold, Myra Randell. Effect of dietary fiber on insulin requirements and serum lipids in juvenile-onset diabetes mellitus.

Degree: 1982, Kansas State University

Subjects/Keywords: Diabetes – Nutritional aspects; High-fiber diet; Food – Fiber content

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APA (6th Edition):

Harold, M. R. (1982). Effect of dietary fiber on insulin requirements and serum lipids in juvenile-onset diabetes mellitus. (Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/12754

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Harold, Myra Randell. “Effect of dietary fiber on insulin requirements and serum lipids in juvenile-onset diabetes mellitus.” 1982. Thesis, Kansas State University. Accessed December 04, 2020. http://hdl.handle.net/2097/12754.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Harold, Myra Randell. “Effect of dietary fiber on insulin requirements and serum lipids in juvenile-onset diabetes mellitus.” 1982. Web. 04 Dec 2020.

Vancouver:

Harold MR. Effect of dietary fiber on insulin requirements and serum lipids in juvenile-onset diabetes mellitus. [Internet] [Thesis]. Kansas State University; 1982. [cited 2020 Dec 04]. Available from: http://hdl.handle.net/2097/12754.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Harold MR. Effect of dietary fiber on insulin requirements and serum lipids in juvenile-onset diabetes mellitus. [Thesis]. Kansas State University; 1982. Available from: http://hdl.handle.net/2097/12754

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Massey University

12. Sills, Victor Ernest. Studies on methodology in dietary fibre analysis : a neutral detergent fibre method using glucoamylase.

Degree: M. Phil., Food Technology, 1979, Massey University

 The dietary fibre content of foods is conveniently and rapidly determined by the neutral and acid detergent methods devised originally by Van Soest and associates.… (more)

Subjects/Keywords: Fiber in human nutrition; Food  – Fiber content.

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APA (6th Edition):

Sills, V. E. (1979). Studies on methodology in dietary fibre analysis : a neutral detergent fibre method using glucoamylase. (Masters Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/13775

Chicago Manual of Style (16th Edition):

Sills, Victor Ernest. “Studies on methodology in dietary fibre analysis : a neutral detergent fibre method using glucoamylase.” 1979. Masters Thesis, Massey University. Accessed December 04, 2020. http://hdl.handle.net/10179/13775.

MLA Handbook (7th Edition):

Sills, Victor Ernest. “Studies on methodology in dietary fibre analysis : a neutral detergent fibre method using glucoamylase.” 1979. Web. 04 Dec 2020.

Vancouver:

Sills VE. Studies on methodology in dietary fibre analysis : a neutral detergent fibre method using glucoamylase. [Internet] [Masters thesis]. Massey University; 1979. [cited 2020 Dec 04]. Available from: http://hdl.handle.net/10179/13775.

Council of Science Editors:

Sills VE. Studies on methodology in dietary fibre analysis : a neutral detergent fibre method using glucoamylase. [Masters Thesis]. Massey University; 1979. Available from: http://hdl.handle.net/10179/13775


Stellenbosch University

13. Lingnau, Werner August Leonhard. Substitution of maize with high fibre by-products in concentrates supplemented to dairy cows grazing kikuyu/ryegrass pasture during spring.

Degree: Animal Sciences, 2011, Stellenbosch University

Thesis (MScAgric (Animal Sciences)) – University of Stellenbosch, 2011.

ENGLISH ABSTRACT: Kikuyu over-sown with ryegrass forms the basis of pasture based systems in the Southern Cape.… (more)

Subjects/Keywords: Agriculture; Dairy cows  – Feeding and feeds; Dietary supplements; Maize; Corn as feed; Feeds  – Fiber content

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APA (6th Edition):

Lingnau, W. A. L. (2011). Substitution of maize with high fibre by-products in concentrates supplemented to dairy cows grazing kikuyu/ryegrass pasture during spring. (Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/6459

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Lingnau, Werner August Leonhard. “Substitution of maize with high fibre by-products in concentrates supplemented to dairy cows grazing kikuyu/ryegrass pasture during spring.” 2011. Thesis, Stellenbosch University. Accessed December 04, 2020. http://hdl.handle.net/10019.1/6459.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Lingnau, Werner August Leonhard. “Substitution of maize with high fibre by-products in concentrates supplemented to dairy cows grazing kikuyu/ryegrass pasture during spring.” 2011. Web. 04 Dec 2020.

Vancouver:

Lingnau WAL. Substitution of maize with high fibre by-products in concentrates supplemented to dairy cows grazing kikuyu/ryegrass pasture during spring. [Internet] [Thesis]. Stellenbosch University; 2011. [cited 2020 Dec 04]. Available from: http://hdl.handle.net/10019.1/6459.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Lingnau WAL. Substitution of maize with high fibre by-products in concentrates supplemented to dairy cows grazing kikuyu/ryegrass pasture during spring. [Thesis]. Stellenbosch University; 2011. Available from: http://hdl.handle.net/10019.1/6459

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas Tech University

14. Lin, Wei-lei. Effects of cooking methods on dietary fiber content of southern pea (Vigna unguiculata).

Degree: Food Science and Technology, 1983, Texas Tech University

 The effects of some cooking methods on the dietary fiber contents of California No. 5, Chinese Red, and Texas Cream No. 40, cultivars of southern… (more)

Subjects/Keywords: Cowpea; Cookery (Peas); Food  – Fiber content

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APA (6th Edition):

Lin, W. (1983). Effects of cooking methods on dietary fiber content of southern pea (Vigna unguiculata). (Thesis). Texas Tech University. Retrieved from http://hdl.handle.net/2346/22310

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Lin, Wei-lei. “Effects of cooking methods on dietary fiber content of southern pea (Vigna unguiculata).” 1983. Thesis, Texas Tech University. Accessed December 04, 2020. http://hdl.handle.net/2346/22310.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Lin, Wei-lei. “Effects of cooking methods on dietary fiber content of southern pea (Vigna unguiculata).” 1983. Web. 04 Dec 2020.

Vancouver:

Lin W. Effects of cooking methods on dietary fiber content of southern pea (Vigna unguiculata). [Internet] [Thesis]. Texas Tech University; 1983. [cited 2020 Dec 04]. Available from: http://hdl.handle.net/2346/22310.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Lin W. Effects of cooking methods on dietary fiber content of southern pea (Vigna unguiculata). [Thesis]. Texas Tech University; 1983. Available from: http://hdl.handle.net/2346/22310

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Kansas State University

15. George, Janice Rae. Digestion of lettuce and bran in the rat.

Degree: MS, 1979, Kansas State University

Subjects/Keywords: Food – Fiber content.; Digestion.; Masters theses

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APA (6th Edition):

George, J. R. (1979). Digestion of lettuce and bran in the rat. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/27117

Chicago Manual of Style (16th Edition):

George, Janice Rae. “Digestion of lettuce and bran in the rat.” 1979. Masters Thesis, Kansas State University. Accessed December 04, 2020. http://hdl.handle.net/2097/27117.

MLA Handbook (7th Edition):

George, Janice Rae. “Digestion of lettuce and bran in the rat.” 1979. Web. 04 Dec 2020.

Vancouver:

George JR. Digestion of lettuce and bran in the rat. [Internet] [Masters thesis]. Kansas State University; 1979. [cited 2020 Dec 04]. Available from: http://hdl.handle.net/2097/27117.

Council of Science Editors:

George JR. Digestion of lettuce and bran in the rat. [Masters Thesis]. Kansas State University; 1979. Available from: http://hdl.handle.net/2097/27117


Texas A&M University

16. Jarmek, Jane Allen. The effect of dietary fiber components on bile pigments in hyperbilirubinemia: implications on colo-rectal cancer.

Degree: MS, biochemistry, 2012, Texas A&M University

Subjects/Keywords: biochemistry.; Major biochemistry.; Cancer - Diet therapy.; Food - Fiber content.; Fiber in human nutrition.

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APA (6th Edition):

Jarmek, J. A. (2012). The effect of dietary fiber components on bile pigments in hyperbilirubinemia: implications on colo-rectal cancer. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-1983-THESIS-J37

Chicago Manual of Style (16th Edition):

Jarmek, Jane Allen. “The effect of dietary fiber components on bile pigments in hyperbilirubinemia: implications on colo-rectal cancer.” 2012. Masters Thesis, Texas A&M University. Accessed December 04, 2020. http://hdl.handle.net/1969.1/ETD-TAMU-1983-THESIS-J37.

MLA Handbook (7th Edition):

Jarmek, Jane Allen. “The effect of dietary fiber components on bile pigments in hyperbilirubinemia: implications on colo-rectal cancer.” 2012. Web. 04 Dec 2020.

Vancouver:

Jarmek JA. The effect of dietary fiber components on bile pigments in hyperbilirubinemia: implications on colo-rectal cancer. [Internet] [Masters thesis]. Texas A&M University; 2012. [cited 2020 Dec 04]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-1983-THESIS-J37.

Council of Science Editors:

Jarmek JA. The effect of dietary fiber components on bile pigments in hyperbilirubinemia: implications on colo-rectal cancer. [Masters Thesis]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-1983-THESIS-J37


Michigan State University

17. Daubenmire, Sandy Wu. Effect of bran sources and bran particle sizes on quality attributes of cholesterol-free, low-salt muffins.

Degree: M. Sc., Department of Food Science and Human Nutrition, 1990, Michigan State University

Subjects/Keywords: Bran; Muffins; Food – Fiber content; Food – Quality; Fiber in human nutrition

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APA (6th Edition):

Daubenmire, S. W. (1990). Effect of bran sources and bran particle sizes on quality attributes of cholesterol-free, low-salt muffins. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:21722

Chicago Manual of Style (16th Edition):

Daubenmire, Sandy Wu. “Effect of bran sources and bran particle sizes on quality attributes of cholesterol-free, low-salt muffins.” 1990. Masters Thesis, Michigan State University. Accessed December 04, 2020. http://etd.lib.msu.edu/islandora/object/etd:21722.

MLA Handbook (7th Edition):

Daubenmire, Sandy Wu. “Effect of bran sources and bran particle sizes on quality attributes of cholesterol-free, low-salt muffins.” 1990. Web. 04 Dec 2020.

Vancouver:

Daubenmire SW. Effect of bran sources and bran particle sizes on quality attributes of cholesterol-free, low-salt muffins. [Internet] [Masters thesis]. Michigan State University; 1990. [cited 2020 Dec 04]. Available from: http://etd.lib.msu.edu/islandora/object/etd:21722.

Council of Science Editors:

Daubenmire SW. Effect of bran sources and bran particle sizes on quality attributes of cholesterol-free, low-salt muffins. [Masters Thesis]. Michigan State University; 1990. Available from: http://etd.lib.msu.edu/islandora/object/etd:21722


Virginia Tech

18. Phillips, Katherine M. Studies of high-fiber foods: I. The effect of a pinto bean diet on plasma cholesterol in hamsters. II. The effect of freeze-drying and heating during analysis on dietary fiber in cooked and raw carrots.

Degree: PhD, Food Science and Technology, 1990, Virginia Tech

Subjects/Keywords: Food Fiber content.; High-fiber diet.; LD5655.V856 1990.P556

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APA (6th Edition):

Phillips, K. M. (1990). Studies of high-fiber foods: I. The effect of a pinto bean diet on plasma cholesterol in hamsters. II. The effect of freeze-drying and heating during analysis on dietary fiber in cooked and raw carrots. (Doctoral Dissertation). Virginia Tech. Retrieved from http://hdl.handle.net/10919/39901

Chicago Manual of Style (16th Edition):

Phillips, Katherine M. “Studies of high-fiber foods: I. The effect of a pinto bean diet on plasma cholesterol in hamsters. II. The effect of freeze-drying and heating during analysis on dietary fiber in cooked and raw carrots.” 1990. Doctoral Dissertation, Virginia Tech. Accessed December 04, 2020. http://hdl.handle.net/10919/39901.

MLA Handbook (7th Edition):

Phillips, Katherine M. “Studies of high-fiber foods: I. The effect of a pinto bean diet on plasma cholesterol in hamsters. II. The effect of freeze-drying and heating during analysis on dietary fiber in cooked and raw carrots.” 1990. Web. 04 Dec 2020.

Vancouver:

Phillips KM. Studies of high-fiber foods: I. The effect of a pinto bean diet on plasma cholesterol in hamsters. II. The effect of freeze-drying and heating during analysis on dietary fiber in cooked and raw carrots. [Internet] [Doctoral dissertation]. Virginia Tech; 1990. [cited 2020 Dec 04]. Available from: http://hdl.handle.net/10919/39901.

Council of Science Editors:

Phillips KM. Studies of high-fiber foods: I. The effect of a pinto bean diet on plasma cholesterol in hamsters. II. The effect of freeze-drying and heating during analysis on dietary fiber in cooked and raw carrots. [Doctoral Dissertation]. Virginia Tech; 1990. Available from: http://hdl.handle.net/10919/39901


Michigan State University

19. Johnson, Carolyn Kristin. Food behavior factors influencing the dietary fiber intake of older women in southeastern Michigan.

Degree: MS, 1978, Michigan State University

Subjects/Keywords: Older women – Nutrition; Food – Fiber content; Diet; Food habits

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APA (6th Edition):

Johnson, C. K. (1978). Food behavior factors influencing the dietary fiber intake of older women in southeastern Michigan. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:43470

Chicago Manual of Style (16th Edition):

Johnson, Carolyn Kristin. “Food behavior factors influencing the dietary fiber intake of older women in southeastern Michigan.” 1978. Masters Thesis, Michigan State University. Accessed December 04, 2020. http://etd.lib.msu.edu/islandora/object/etd:43470.

MLA Handbook (7th Edition):

Johnson, Carolyn Kristin. “Food behavior factors influencing the dietary fiber intake of older women in southeastern Michigan.” 1978. Web. 04 Dec 2020.

Vancouver:

Johnson CK. Food behavior factors influencing the dietary fiber intake of older women in southeastern Michigan. [Internet] [Masters thesis]. Michigan State University; 1978. [cited 2020 Dec 04]. Available from: http://etd.lib.msu.edu/islandora/object/etd:43470.

Council of Science Editors:

Johnson CK. Food behavior factors influencing the dietary fiber intake of older women in southeastern Michigan. [Masters Thesis]. Michigan State University; 1978. Available from: http://etd.lib.msu.edu/islandora/object/etd:43470


University of Melbourne

20. Udarbe, Mildred A. Development of high fibre cookies enriched with antioxidants.

Degree: 2004, University of Melbourne

Subjects/Keywords: Antioxidants; Cookies; Fiber content; Food; Food additives

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APA (6th Edition):

Udarbe, M. A. (2004). Development of high fibre cookies enriched with antioxidants. (Masters Thesis). University of Melbourne. Retrieved from http://hdl.handle.net/11343/114983

Chicago Manual of Style (16th Edition):

Udarbe, Mildred A. “Development of high fibre cookies enriched with antioxidants.” 2004. Masters Thesis, University of Melbourne. Accessed December 04, 2020. http://hdl.handle.net/11343/114983.

MLA Handbook (7th Edition):

Udarbe, Mildred A. “Development of high fibre cookies enriched with antioxidants.” 2004. Web. 04 Dec 2020.

Vancouver:

Udarbe MA. Development of high fibre cookies enriched with antioxidants. [Internet] [Masters thesis]. University of Melbourne; 2004. [cited 2020 Dec 04]. Available from: http://hdl.handle.net/11343/114983.

Council of Science Editors:

Udarbe MA. Development of high fibre cookies enriched with antioxidants. [Masters Thesis]. University of Melbourne; 2004. Available from: http://hdl.handle.net/11343/114983


Texas Tech University

21. Abney, Michael D. Effects and mechanism of action of a fungal amylase preparation on performance characteristics of finishing beef cattle.

Degree: Animal Science, 2004, Texas Tech University

 Six experiments were conducted to examine the effects of a supplemental amylase on the performance of finishing beef cattle and to determine its possible modes… (more)

Subjects/Keywords: Feed additives; Fungal enzymes; Feeds  – Fiber content; Beef cattle

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APA (6th Edition):

Abney, M. D. (2004). Effects and mechanism of action of a fungal amylase preparation on performance characteristics of finishing beef cattle. (Thesis). Texas Tech University. Retrieved from http://hdl.handle.net/2346/12351

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Abney, Michael D. “Effects and mechanism of action of a fungal amylase preparation on performance characteristics of finishing beef cattle.” 2004. Thesis, Texas Tech University. Accessed December 04, 2020. http://hdl.handle.net/2346/12351.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Abney, Michael D. “Effects and mechanism of action of a fungal amylase preparation on performance characteristics of finishing beef cattle.” 2004. Web. 04 Dec 2020.

Vancouver:

Abney MD. Effects and mechanism of action of a fungal amylase preparation on performance characteristics of finishing beef cattle. [Internet] [Thesis]. Texas Tech University; 2004. [cited 2020 Dec 04]. Available from: http://hdl.handle.net/2346/12351.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Abney MD. Effects and mechanism of action of a fungal amylase preparation on performance characteristics of finishing beef cattle. [Thesis]. Texas Tech University; 2004. Available from: http://hdl.handle.net/2346/12351

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas Tech University

22. Shewmake, Roger Allen. The relationship of dietary fiber and human health.

Degree: Home Economics, 1980, Texas Tech University

Subjects/Keywords: Diet in disease; Health; Food  – Fiber content

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APA (6th Edition):

Shewmake, R. A. (1980). The relationship of dietary fiber and human health. (Thesis). Texas Tech University. Retrieved from http://hdl.handle.net/2346/20506

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Shewmake, Roger Allen. “The relationship of dietary fiber and human health.” 1980. Thesis, Texas Tech University. Accessed December 04, 2020. http://hdl.handle.net/2346/20506.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Shewmake, Roger Allen. “The relationship of dietary fiber and human health.” 1980. Web. 04 Dec 2020.

Vancouver:

Shewmake RA. The relationship of dietary fiber and human health. [Internet] [Thesis]. Texas Tech University; 1980. [cited 2020 Dec 04]. Available from: http://hdl.handle.net/2346/20506.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Shewmake RA. The relationship of dietary fiber and human health. [Thesis]. Texas Tech University; 1980. Available from: http://hdl.handle.net/2346/20506

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Montana State University

23. Crawford, Darren Paul. A study of the effects of the Food and Fiber Literacy project on participating teachers.

Degree: MS, College of Agriculture, 1998, Montana State University

Subjects/Keywords: Teachers In-service training.; Food Fiber content.; Education, Primary.

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APA (6th Edition):

Crawford, D. P. (1998). A study of the effects of the Food and Fiber Literacy project on participating teachers. (Masters Thesis). Montana State University. Retrieved from https://scholarworks.montana.edu/xmlui/handle/1/8500

Chicago Manual of Style (16th Edition):

Crawford, Darren Paul. “A study of the effects of the Food and Fiber Literacy project on participating teachers.” 1998. Masters Thesis, Montana State University. Accessed December 04, 2020. https://scholarworks.montana.edu/xmlui/handle/1/8500.

MLA Handbook (7th Edition):

Crawford, Darren Paul. “A study of the effects of the Food and Fiber Literacy project on participating teachers.” 1998. Web. 04 Dec 2020.

Vancouver:

Crawford DP. A study of the effects of the Food and Fiber Literacy project on participating teachers. [Internet] [Masters thesis]. Montana State University; 1998. [cited 2020 Dec 04]. Available from: https://scholarworks.montana.edu/xmlui/handle/1/8500.

Council of Science Editors:

Crawford DP. A study of the effects of the Food and Fiber Literacy project on participating teachers. [Masters Thesis]. Montana State University; 1998. Available from: https://scholarworks.montana.edu/xmlui/handle/1/8500


University of Georgia

24. Liu, Megan. Vacuum belt dried apple pomace powder as a value-added food ingredient in baked and extruded products.

Degree: 2015, University of Georgia

 Oatmeal cookies prepared with vacuum belt dried (VBD) apple pomace (AP) and varying dough moisture content (MC) were evaluated for physical, chemical and sensory properties.… (more)

Subjects/Keywords: apple pomace; vacuum belt drying; total dietary fiber; total phenolics content; oatmeal cookies; extruded cereal; sensory evaluation

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APA (6th Edition):

Liu, M. (2015). Vacuum belt dried apple pomace powder as a value-added food ingredient in baked and extruded products. (Thesis). University of Georgia. Retrieved from http://hdl.handle.net/10724/30989

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Liu, Megan. “Vacuum belt dried apple pomace powder as a value-added food ingredient in baked and extruded products.” 2015. Thesis, University of Georgia. Accessed December 04, 2020. http://hdl.handle.net/10724/30989.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Liu, Megan. “Vacuum belt dried apple pomace powder as a value-added food ingredient in baked and extruded products.” 2015. Web. 04 Dec 2020.

Vancouver:

Liu M. Vacuum belt dried apple pomace powder as a value-added food ingredient in baked and extruded products. [Internet] [Thesis]. University of Georgia; 2015. [cited 2020 Dec 04]. Available from: http://hdl.handle.net/10724/30989.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Liu M. Vacuum belt dried apple pomace powder as a value-added food ingredient in baked and extruded products. [Thesis]. University of Georgia; 2015. Available from: http://hdl.handle.net/10724/30989

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Missouri – Columbia

25. Pugh, Jamie A. Prediction of optimal rumen degradable protein levels in no-roughage, corn-based feedlot diets.

Degree: 2007, University of Missouri – Columbia

 [ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT AUTHOR'S REQUEST.] The need to balance no-roughage, corn-based feedlot diets for rumen degradable protein inclusion is essential… (more)

Subjects/Keywords: Feedlots; Corn as feed; Feeds  – Fiber content

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APA (6th Edition):

Pugh, J. A. (2007). Prediction of optimal rumen degradable protein levels in no-roughage, corn-based feedlot diets. (Thesis). University of Missouri – Columbia. Retrieved from https://doi.org/10.32469/10355/6277

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Pugh, Jamie A. “Prediction of optimal rumen degradable protein levels in no-roughage, corn-based feedlot diets.” 2007. Thesis, University of Missouri – Columbia. Accessed December 04, 2020. https://doi.org/10.32469/10355/6277.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Pugh, Jamie A. “Prediction of optimal rumen degradable protein levels in no-roughage, corn-based feedlot diets.” 2007. Web. 04 Dec 2020.

Vancouver:

Pugh JA. Prediction of optimal rumen degradable protein levels in no-roughage, corn-based feedlot diets. [Internet] [Thesis]. University of Missouri – Columbia; 2007. [cited 2020 Dec 04]. Available from: https://doi.org/10.32469/10355/6277.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Pugh JA. Prediction of optimal rumen degradable protein levels in no-roughage, corn-based feedlot diets. [Thesis]. University of Missouri – Columbia; 2007. Available from: https://doi.org/10.32469/10355/6277

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

26. Liu, Yuchao. Study on the mechanical behavior of directly compounded long glass fiber reinforced polyamide 6 composites.

Degree: 2017, University of Western Ontario

 With great lightweight potential, high performance-to-cost ratio and mass productivity, direct-compounded long fiber thermoplastics (D-LFT) have drawn great attention from the automotive industry. With better… (more)

Subjects/Keywords: long fiber thermoplastics; polyamide 6; glass fiber; fiber content; processing parameter; temperature; Mechanics of Materials

…53 Figure 4-2 Fiber content distribution within a D-LFT plaque with 30 wt.% fiber… …4-18 Relationship between value of k1k2 and different fiber content which is measured with… …Figure 4-26 Fiber content measured on both the 2nd and the 9th out of 10 D-LFT plaques for T1… …fiber content, processing parameters and temperature on the mechanical properties of this… …the FRPs, fiber content determines the mechanical properties. The first task is to evaluate… 

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APA (6th Edition):

Liu, Y. (2017). Study on the mechanical behavior of directly compounded long glass fiber reinforced polyamide 6 composites. (Thesis). University of Western Ontario. Retrieved from https://ir.lib.uwo.ca/etd/4576

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Liu, Yuchao. “Study on the mechanical behavior of directly compounded long glass fiber reinforced polyamide 6 composites.” 2017. Thesis, University of Western Ontario. Accessed December 04, 2020. https://ir.lib.uwo.ca/etd/4576.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Liu, Yuchao. “Study on the mechanical behavior of directly compounded long glass fiber reinforced polyamide 6 composites.” 2017. Web. 04 Dec 2020.

Vancouver:

Liu Y. Study on the mechanical behavior of directly compounded long glass fiber reinforced polyamide 6 composites. [Internet] [Thesis]. University of Western Ontario; 2017. [cited 2020 Dec 04]. Available from: https://ir.lib.uwo.ca/etd/4576.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Liu Y. Study on the mechanical behavior of directly compounded long glass fiber reinforced polyamide 6 composites. [Thesis]. University of Western Ontario; 2017. Available from: https://ir.lib.uwo.ca/etd/4576

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Michigan

27. Lueking, Angela Dawn. Hydrogen storage in carbon nanomaterials: Investigation of fiber structure, metal content, and hydrogen spillover.

Degree: PhD, Materials science, 2003, University of Michigan

 Hydrogen storage in carbon nanomaterials was enhanced through hydrogen spillover. Carbon nanomaterials, including multi-wall nanotubes (MWNTs), single-wall nanotubes (SWNTs), and graphite nanofibers (GNFs), were synthesized… (more)

Subjects/Keywords: Carbon Nanomaterials; Fiber; Hydrogen Storage; Investigation; Metal Content; Spillover; Structure

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APA (6th Edition):

Lueking, A. D. (2003). Hydrogen storage in carbon nanomaterials: Investigation of fiber structure, metal content, and hydrogen spillover. (Doctoral Dissertation). University of Michigan. Retrieved from http://hdl.handle.net/2027.42/123900

Chicago Manual of Style (16th Edition):

Lueking, Angela Dawn. “Hydrogen storage in carbon nanomaterials: Investigation of fiber structure, metal content, and hydrogen spillover.” 2003. Doctoral Dissertation, University of Michigan. Accessed December 04, 2020. http://hdl.handle.net/2027.42/123900.

MLA Handbook (7th Edition):

Lueking, Angela Dawn. “Hydrogen storage in carbon nanomaterials: Investigation of fiber structure, metal content, and hydrogen spillover.” 2003. Web. 04 Dec 2020.

Vancouver:

Lueking AD. Hydrogen storage in carbon nanomaterials: Investigation of fiber structure, metal content, and hydrogen spillover. [Internet] [Doctoral dissertation]. University of Michigan; 2003. [cited 2020 Dec 04]. Available from: http://hdl.handle.net/2027.42/123900.

Council of Science Editors:

Lueking AD. Hydrogen storage in carbon nanomaterials: Investigation of fiber structure, metal content, and hydrogen spillover. [Doctoral Dissertation]. University of Michigan; 2003. Available from: http://hdl.handle.net/2027.42/123900


Michigan State University

28. Nelson, Daniel Arthur. Dietary fiber and active immunization against cholecystokinin (CCK) during gestation increases lactation feed intake and productivity of sows.

Degree: PhD, Department of Animal Science, 1996, Michigan State University

Subjects/Keywords: Sows – Feeds and feeding; Cholecystokinin – Physiological effect; Food – Fiber content

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APA (6th Edition):

Nelson, D. A. (1996). Dietary fiber and active immunization against cholecystokinin (CCK) during gestation increases lactation feed intake and productivity of sows. (Doctoral Dissertation). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:26173

Chicago Manual of Style (16th Edition):

Nelson, Daniel Arthur. “Dietary fiber and active immunization against cholecystokinin (CCK) during gestation increases lactation feed intake and productivity of sows.” 1996. Doctoral Dissertation, Michigan State University. Accessed December 04, 2020. http://etd.lib.msu.edu/islandora/object/etd:26173.

MLA Handbook (7th Edition):

Nelson, Daniel Arthur. “Dietary fiber and active immunization against cholecystokinin (CCK) during gestation increases lactation feed intake and productivity of sows.” 1996. Web. 04 Dec 2020.

Vancouver:

Nelson DA. Dietary fiber and active immunization against cholecystokinin (CCK) during gestation increases lactation feed intake and productivity of sows. [Internet] [Doctoral dissertation]. Michigan State University; 1996. [cited 2020 Dec 04]. Available from: http://etd.lib.msu.edu/islandora/object/etd:26173.

Council of Science Editors:

Nelson DA. Dietary fiber and active immunization against cholecystokinin (CCK) during gestation increases lactation feed intake and productivity of sows. [Doctoral Dissertation]. Michigan State University; 1996. Available from: http://etd.lib.msu.edu/islandora/object/etd:26173


Michigan State University

29. Spooner, Holly Sue. Hydration status of endurance horses as affected by dietary fiber type with and without supplemental fat.

Degree: PhD, Animal Science, 2008, Michigan State University

Subjects/Keywords: Hydration; Endurance horses; Food – Fiber content; Endurance horses – Feeding and feeds

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APA (6th Edition):

Spooner, H. S. (2008). Hydration status of endurance horses as affected by dietary fiber type with and without supplemental fat. (Doctoral Dissertation). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:40837

Chicago Manual of Style (16th Edition):

Spooner, Holly Sue. “Hydration status of endurance horses as affected by dietary fiber type with and without supplemental fat.” 2008. Doctoral Dissertation, Michigan State University. Accessed December 04, 2020. http://etd.lib.msu.edu/islandora/object/etd:40837.

MLA Handbook (7th Edition):

Spooner, Holly Sue. “Hydration status of endurance horses as affected by dietary fiber type with and without supplemental fat.” 2008. Web. 04 Dec 2020.

Vancouver:

Spooner HS. Hydration status of endurance horses as affected by dietary fiber type with and without supplemental fat. [Internet] [Doctoral dissertation]. Michigan State University; 2008. [cited 2020 Dec 04]. Available from: http://etd.lib.msu.edu/islandora/object/etd:40837.

Council of Science Editors:

Spooner HS. Hydration status of endurance horses as affected by dietary fiber type with and without supplemental fat. [Doctoral Dissertation]. Michigan State University; 2008. Available from: http://etd.lib.msu.edu/islandora/object/etd:40837


University of Arizona

30. MOORE, JEANNETTE AILEEN. RATE OF PASSAGE, RATE OF DIGESTION, AND RUMEN ENVIRONMENTAL CHANGES AS INFLUENCED BY ROUGHAGE SOURCE IN 65 AND 90% CONCENTRATE DIETS FOR STEERS.

Degree: 1987, University of Arizona

 Diets were based on steam-flaked milo and contained chopped alfalfa hay in the control diet. At the 65% concentrate level, cottonseed hulls or chopped wheat… (more)

Subjects/Keywords: Beef cattle  – Feeding and feeds.; Food  – Fiber content.; Rumen fermentation.; Digestion.

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APA (6th Edition):

MOORE, J. A. (1987). RATE OF PASSAGE, RATE OF DIGESTION, AND RUMEN ENVIRONMENTAL CHANGES AS INFLUENCED BY ROUGHAGE SOURCE IN 65 AND 90% CONCENTRATE DIETS FOR STEERS. (Doctoral Dissertation). University of Arizona. Retrieved from http://hdl.handle.net/10150/184246

Chicago Manual of Style (16th Edition):

MOORE, JEANNETTE AILEEN. “RATE OF PASSAGE, RATE OF DIGESTION, AND RUMEN ENVIRONMENTAL CHANGES AS INFLUENCED BY ROUGHAGE SOURCE IN 65 AND 90% CONCENTRATE DIETS FOR STEERS. ” 1987. Doctoral Dissertation, University of Arizona. Accessed December 04, 2020. http://hdl.handle.net/10150/184246.

MLA Handbook (7th Edition):

MOORE, JEANNETTE AILEEN. “RATE OF PASSAGE, RATE OF DIGESTION, AND RUMEN ENVIRONMENTAL CHANGES AS INFLUENCED BY ROUGHAGE SOURCE IN 65 AND 90% CONCENTRATE DIETS FOR STEERS. ” 1987. Web. 04 Dec 2020.

Vancouver:

MOORE JA. RATE OF PASSAGE, RATE OF DIGESTION, AND RUMEN ENVIRONMENTAL CHANGES AS INFLUENCED BY ROUGHAGE SOURCE IN 65 AND 90% CONCENTRATE DIETS FOR STEERS. [Internet] [Doctoral dissertation]. University of Arizona; 1987. [cited 2020 Dec 04]. Available from: http://hdl.handle.net/10150/184246.

Council of Science Editors:

MOORE JA. RATE OF PASSAGE, RATE OF DIGESTION, AND RUMEN ENVIRONMENTAL CHANGES AS INFLUENCED BY ROUGHAGE SOURCE IN 65 AND 90% CONCENTRATE DIETS FOR STEERS. [Doctoral Dissertation]. University of Arizona; 1987. Available from: http://hdl.handle.net/10150/184246

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