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You searched for subject:(Fatty acids). Showing records 1 – 30 of 2207 total matches.

[1] [2] [3] [4] [5] … [74]

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Rutgers University

1. Woods, Kristen N., 1993-. Oligomerization of nicotinic acetylcholine receptors in membranes with DHA-enriched domains.

Degree: MS, Computational and Integrative Biology, 2018, Rutgers University

 The nicotinic acetylcholine receptor (nAChR) is an excitatory neurotransmitter receptor that mediates muscle functioning by forming nAChR-associated, lattice networks. At the neuromuscular junction (NMJ), synaptic… (more)

Subjects/Keywords: Unsaturated fatty acids

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APA (6th Edition):

Woods, Kristen N., 1. (2018). Oligomerization of nicotinic acetylcholine receptors in membranes with DHA-enriched domains. (Masters Thesis). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/57090/

Chicago Manual of Style (16th Edition):

Woods, Kristen N., 1993-. “Oligomerization of nicotinic acetylcholine receptors in membranes with DHA-enriched domains.” 2018. Masters Thesis, Rutgers University. Accessed February 28, 2020. https://rucore.libraries.rutgers.edu/rutgers-lib/57090/.

MLA Handbook (7th Edition):

Woods, Kristen N., 1993-. “Oligomerization of nicotinic acetylcholine receptors in membranes with DHA-enriched domains.” 2018. Web. 28 Feb 2020.

Vancouver:

Woods, Kristen N. 1. Oligomerization of nicotinic acetylcholine receptors in membranes with DHA-enriched domains. [Internet] [Masters thesis]. Rutgers University; 2018. [cited 2020 Feb 28]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/57090/.

Council of Science Editors:

Woods, Kristen N. 1. Oligomerization of nicotinic acetylcholine receptors in membranes with DHA-enriched domains. [Masters Thesis]. Rutgers University; 2018. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/57090/


University of Manitoba

2. Lin, Lyyn (Lin). Mechanisms of action of dietary fatty acids in a syrian hamster model: the role of fatty acid ethanolamides on feeding intake, body composition and energy expenditure.

Degree: Human Nutritional Sciences, 2011, University of Manitoba

 Replacement of saturated fatty acids (SFA) with monounsaturated fatty acids (MUFA) or polyunsaturated fatty acids (PUFA) impacts risk of atherosclerosis and cardiovascular disease (CVD). However,… (more)

Subjects/Keywords: dietary fatty acids; fatty acid ethanolamides

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APA (6th Edition):

Lin, L. (. (2011). Mechanisms of action of dietary fatty acids in a syrian hamster model: the role of fatty acid ethanolamides on feeding intake, body composition and energy expenditure. (Masters Thesis). University of Manitoba. Retrieved from http://hdl.handle.net/1993/4504

Chicago Manual of Style (16th Edition):

Lin, Lyyn (Lin). “Mechanisms of action of dietary fatty acids in a syrian hamster model: the role of fatty acid ethanolamides on feeding intake, body composition and energy expenditure.” 2011. Masters Thesis, University of Manitoba. Accessed February 28, 2020. http://hdl.handle.net/1993/4504.

MLA Handbook (7th Edition):

Lin, Lyyn (Lin). “Mechanisms of action of dietary fatty acids in a syrian hamster model: the role of fatty acid ethanolamides on feeding intake, body composition and energy expenditure.” 2011. Web. 28 Feb 2020.

Vancouver:

Lin L(. Mechanisms of action of dietary fatty acids in a syrian hamster model: the role of fatty acid ethanolamides on feeding intake, body composition and energy expenditure. [Internet] [Masters thesis]. University of Manitoba; 2011. [cited 2020 Feb 28]. Available from: http://hdl.handle.net/1993/4504.

Council of Science Editors:

Lin L(. Mechanisms of action of dietary fatty acids in a syrian hamster model: the role of fatty acid ethanolamides on feeding intake, body composition and energy expenditure. [Masters Thesis]. University of Manitoba; 2011. Available from: http://hdl.handle.net/1993/4504


University of Manitoba

3. Olatinsu, Oyindamola Anthonia. Effect of different concentrations of n-3 and n-9 fatty acids on fatty acid ethanolamide levels in rats.

Degree: Human Nutritional Sciences, 2017, University of Manitoba

 Dietary fatty acids are precursors of the lipid mediator group of compounds termed fatty acid ethanolamides (FAE). Prolonged intake of specific types of dietary fats… (more)

Subjects/Keywords: fatty acid ethanolamides; fatty acids; obesity

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APA (6th Edition):

Olatinsu, O. A. (2017). Effect of different concentrations of n-3 and n-9 fatty acids on fatty acid ethanolamide levels in rats. (Masters Thesis). University of Manitoba. Retrieved from http://hdl.handle.net/1993/32140

Chicago Manual of Style (16th Edition):

Olatinsu, Oyindamola Anthonia. “Effect of different concentrations of n-3 and n-9 fatty acids on fatty acid ethanolamide levels in rats.” 2017. Masters Thesis, University of Manitoba. Accessed February 28, 2020. http://hdl.handle.net/1993/32140.

MLA Handbook (7th Edition):

Olatinsu, Oyindamola Anthonia. “Effect of different concentrations of n-3 and n-9 fatty acids on fatty acid ethanolamide levels in rats.” 2017. Web. 28 Feb 2020.

Vancouver:

Olatinsu OA. Effect of different concentrations of n-3 and n-9 fatty acids on fatty acid ethanolamide levels in rats. [Internet] [Masters thesis]. University of Manitoba; 2017. [cited 2020 Feb 28]. Available from: http://hdl.handle.net/1993/32140.

Council of Science Editors:

Olatinsu OA. Effect of different concentrations of n-3 and n-9 fatty acids on fatty acid ethanolamide levels in rats. [Masters Thesis]. University of Manitoba; 2017. Available from: http://hdl.handle.net/1993/32140


University of Manitoba

4. Thambugala, Dinushika. Analysis of genetic diversity and expression of genes involved in fatty acid composition in flax (Linum usitatissimum L.) and comparative genomic analysis of their loci.

Degree: Plant Science, 2013, University of Manitoba

 Flax (Linum usitatissimum L.) is one of the richest plant sources of omega-3 fatty acids praised for their health benefits. In this study, the extent… (more)

Subjects/Keywords: Flax; Fatty acids; Fatty acid desaturase

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APA (6th Edition):

Thambugala, D. (2013). Analysis of genetic diversity and expression of genes involved in fatty acid composition in flax (Linum usitatissimum L.) and comparative genomic analysis of their loci. (Thesis). University of Manitoba. Retrieved from http://hdl.handle.net/1993/30665

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Thambugala, Dinushika. “Analysis of genetic diversity and expression of genes involved in fatty acid composition in flax (Linum usitatissimum L.) and comparative genomic analysis of their loci.” 2013. Thesis, University of Manitoba. Accessed February 28, 2020. http://hdl.handle.net/1993/30665.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Thambugala, Dinushika. “Analysis of genetic diversity and expression of genes involved in fatty acid composition in flax (Linum usitatissimum L.) and comparative genomic analysis of their loci.” 2013. Web. 28 Feb 2020.

Vancouver:

Thambugala D. Analysis of genetic diversity and expression of genes involved in fatty acid composition in flax (Linum usitatissimum L.) and comparative genomic analysis of their loci. [Internet] [Thesis]. University of Manitoba; 2013. [cited 2020 Feb 28]. Available from: http://hdl.handle.net/1993/30665.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Thambugala D. Analysis of genetic diversity and expression of genes involved in fatty acid composition in flax (Linum usitatissimum L.) and comparative genomic analysis of their loci. [Thesis]. University of Manitoba; 2013. Available from: http://hdl.handle.net/1993/30665

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Georgia

5. Meers, Suzanne A. The effect of omega-3 fatty acid supplementation in swine diets on performance parameters, tissue characteristics, and fatty acid composition.

Degree: PhD, Animal Science, 2008, University of Georgia

 Four experiments were conducted to determine the effects of omega-3 fatty acidsupplementation in swine diets. In Exp. 1, 2, and 3 omega-3 fatty acids were… (more)

Subjects/Keywords: Omega-3 Fatty Acids

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APA (6th Edition):

Meers, S. A. (2008). The effect of omega-3 fatty acid supplementation in swine diets on performance parameters, tissue characteristics, and fatty acid composition. (Doctoral Dissertation). University of Georgia. Retrieved from http://purl.galileo.usg.edu/uga_etd/meers_suzanne_a_200808_phd

Chicago Manual of Style (16th Edition):

Meers, Suzanne A. “The effect of omega-3 fatty acid supplementation in swine diets on performance parameters, tissue characteristics, and fatty acid composition.” 2008. Doctoral Dissertation, University of Georgia. Accessed February 28, 2020. http://purl.galileo.usg.edu/uga_etd/meers_suzanne_a_200808_phd.

MLA Handbook (7th Edition):

Meers, Suzanne A. “The effect of omega-3 fatty acid supplementation in swine diets on performance parameters, tissue characteristics, and fatty acid composition.” 2008. Web. 28 Feb 2020.

Vancouver:

Meers SA. The effect of omega-3 fatty acid supplementation in swine diets on performance parameters, tissue characteristics, and fatty acid composition. [Internet] [Doctoral dissertation]. University of Georgia; 2008. [cited 2020 Feb 28]. Available from: http://purl.galileo.usg.edu/uga_etd/meers_suzanne_a_200808_phd.

Council of Science Editors:

Meers SA. The effect of omega-3 fatty acid supplementation in swine diets on performance parameters, tissue characteristics, and fatty acid composition. [Doctoral Dissertation]. University of Georgia; 2008. Available from: http://purl.galileo.usg.edu/uga_etd/meers_suzanne_a_200808_phd


University of Alberta

6. Mita, Raja. Role of brain FABP and its ligands in malignant glioma cell migration.

Degree: PhD, Department of Oncology, 2010, University of Alberta

 Patients diagnosed with malignant glioma tumours have median survivals of 1.6 yrs and 5 months, respectively, highlighting the deadly nature of this disease. Despite aggressive… (more)

Subjects/Keywords: fatty acids; glioma; fabp7

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APA (6th Edition):

Mita, R. (2010). Role of brain FABP and its ligands in malignant glioma cell migration. (Doctoral Dissertation). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/8w32r7236

Chicago Manual of Style (16th Edition):

Mita, Raja. “Role of brain FABP and its ligands in malignant glioma cell migration.” 2010. Doctoral Dissertation, University of Alberta. Accessed February 28, 2020. https://era.library.ualberta.ca/files/8w32r7236.

MLA Handbook (7th Edition):

Mita, Raja. “Role of brain FABP and its ligands in malignant glioma cell migration.” 2010. Web. 28 Feb 2020.

Vancouver:

Mita R. Role of brain FABP and its ligands in malignant glioma cell migration. [Internet] [Doctoral dissertation]. University of Alberta; 2010. [cited 2020 Feb 28]. Available from: https://era.library.ualberta.ca/files/8w32r7236.

Council of Science Editors:

Mita R. Role of brain FABP and its ligands in malignant glioma cell migration. [Doctoral Dissertation]. University of Alberta; 2010. Available from: https://era.library.ualberta.ca/files/8w32r7236


Texas A&M University

7. Blackmon, Terronica La'Treal. Increasing Glucose or Glucose Precursors to Increase Beef Quality and Juiciness.

Degree: 2015, Texas A&M University

 We hypothesized that abomasal infusion of glucose, which would provide more glucose for absorption from the small intestine, would promote intramuscular (IM) adipose tissue development… (more)

Subjects/Keywords: Glucose; Fatty Acids; Beef Quality

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APA (6th Edition):

Blackmon, T. L. (2015). Increasing Glucose or Glucose Precursors to Increase Beef Quality and Juiciness. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/156171

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Blackmon, Terronica La'Treal. “Increasing Glucose or Glucose Precursors to Increase Beef Quality and Juiciness.” 2015. Thesis, Texas A&M University. Accessed February 28, 2020. http://hdl.handle.net/1969.1/156171.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Blackmon, Terronica La'Treal. “Increasing Glucose or Glucose Precursors to Increase Beef Quality and Juiciness.” 2015. Web. 28 Feb 2020.

Vancouver:

Blackmon TL. Increasing Glucose or Glucose Precursors to Increase Beef Quality and Juiciness. [Internet] [Thesis]. Texas A&M University; 2015. [cited 2020 Feb 28]. Available from: http://hdl.handle.net/1969.1/156171.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Blackmon TL. Increasing Glucose or Glucose Precursors to Increase Beef Quality and Juiciness. [Thesis]. Texas A&M University; 2015. Available from: http://hdl.handle.net/1969.1/156171

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Oregon State University

8. Einerson, Mark A. Effect of cyclopropenoid fatty acids on membrane components of liver of rainbow trout (Salmo gairdneri).

Degree: PhD, Food Science and Technology, 1982, Oregon State University

 Three studies were conducted to determine the effects of cyclopropenoid fatty acids (CPFA) on the membrane components of livers of rainbow trout (Salmo gairdneri). In… (more)

Subjects/Keywords: Fatty acids

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APA (6th Edition):

Einerson, M. A. (1982). Effect of cyclopropenoid fatty acids on membrane components of liver of rainbow trout (Salmo gairdneri). (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/25962

Chicago Manual of Style (16th Edition):

Einerson, Mark A. “Effect of cyclopropenoid fatty acids on membrane components of liver of rainbow trout (Salmo gairdneri).” 1982. Doctoral Dissertation, Oregon State University. Accessed February 28, 2020. http://hdl.handle.net/1957/25962.

MLA Handbook (7th Edition):

Einerson, Mark A. “Effect of cyclopropenoid fatty acids on membrane components of liver of rainbow trout (Salmo gairdneri).” 1982. Web. 28 Feb 2020.

Vancouver:

Einerson MA. Effect of cyclopropenoid fatty acids on membrane components of liver of rainbow trout (Salmo gairdneri). [Internet] [Doctoral dissertation]. Oregon State University; 1982. [cited 2020 Feb 28]. Available from: http://hdl.handle.net/1957/25962.

Council of Science Editors:

Einerson MA. Effect of cyclopropenoid fatty acids on membrane components of liver of rainbow trout (Salmo gairdneri). [Doctoral Dissertation]. Oregon State University; 1982. Available from: http://hdl.handle.net/1957/25962


Oregon State University

9. Morrissey, Michael Thomas. The effects of cyclopropenoid fatty acids on structural components of microsomal membranes.

Degree: PhD, Food Science and Technology, 1982, Oregon State University

 Studies were conducted to determine the effects of cyclopropenoid fatty acids (CPFA) on the microsomal membrane of livers of rainbow trout (Salmo gairdneri). Slab and… (more)

Subjects/Keywords: Fatty acids

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APA (6th Edition):

Morrissey, M. T. (1982). The effects of cyclopropenoid fatty acids on structural components of microsomal membranes. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/27449

Chicago Manual of Style (16th Edition):

Morrissey, Michael Thomas. “The effects of cyclopropenoid fatty acids on structural components of microsomal membranes.” 1982. Doctoral Dissertation, Oregon State University. Accessed February 28, 2020. http://hdl.handle.net/1957/27449.

MLA Handbook (7th Edition):

Morrissey, Michael Thomas. “The effects of cyclopropenoid fatty acids on structural components of microsomal membranes.” 1982. Web. 28 Feb 2020.

Vancouver:

Morrissey MT. The effects of cyclopropenoid fatty acids on structural components of microsomal membranes. [Internet] [Doctoral dissertation]. Oregon State University; 1982. [cited 2020 Feb 28]. Available from: http://hdl.handle.net/1957/27449.

Council of Science Editors:

Morrissey MT. The effects of cyclopropenoid fatty acids on structural components of microsomal membranes. [Doctoral Dissertation]. Oregon State University; 1982. Available from: http://hdl.handle.net/1957/27449


Oregon State University

10. Yoss, James Kenneth. Metabolism of 14C-sterculic acid in rats and rainbow trout (Salmo gairdneri).

Degree: PhD, Food Science and Technology, 1976, Oregon State University

 Cyclopropenoid fatty acids cause several physiological disorders in rainbow trout and rats. Rainbow trout appear to be more sensitive than rats to the effects of… (more)

Subjects/Keywords: Fatty acids

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APA (6th Edition):

Yoss, J. K. (1976). Metabolism of 14C-sterculic acid in rats and rainbow trout (Salmo gairdneri). (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/27099

Chicago Manual of Style (16th Edition):

Yoss, James Kenneth. “Metabolism of 14C-sterculic acid in rats and rainbow trout (Salmo gairdneri).” 1976. Doctoral Dissertation, Oregon State University. Accessed February 28, 2020. http://hdl.handle.net/1957/27099.

MLA Handbook (7th Edition):

Yoss, James Kenneth. “Metabolism of 14C-sterculic acid in rats and rainbow trout (Salmo gairdneri).” 1976. Web. 28 Feb 2020.

Vancouver:

Yoss JK. Metabolism of 14C-sterculic acid in rats and rainbow trout (Salmo gairdneri). [Internet] [Doctoral dissertation]. Oregon State University; 1976. [cited 2020 Feb 28]. Available from: http://hdl.handle.net/1957/27099.

Council of Science Editors:

Yoss JK. Metabolism of 14C-sterculic acid in rats and rainbow trout (Salmo gairdneri). [Doctoral Dissertation]. Oregon State University; 1976. Available from: http://hdl.handle.net/1957/27099


Oregon State University

11. Kintner, Judith Ann. Studies of the major free fatty acids in milk.

Degree: MS, Food Science and Technology, 1964, Oregon State University

 The purpose of this investigation was to modify the procedure of Bills, Khatri and Day for use in the development of a suitable method for… (more)

Subjects/Keywords: Fatty acids

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APA (6th Edition):

Kintner, J. A. (1964). Studies of the major free fatty acids in milk. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/26779

Chicago Manual of Style (16th Edition):

Kintner, Judith Ann. “Studies of the major free fatty acids in milk.” 1964. Masters Thesis, Oregon State University. Accessed February 28, 2020. http://hdl.handle.net/1957/26779.

MLA Handbook (7th Edition):

Kintner, Judith Ann. “Studies of the major free fatty acids in milk.” 1964. Web. 28 Feb 2020.

Vancouver:

Kintner JA. Studies of the major free fatty acids in milk. [Internet] [Masters thesis]. Oregon State University; 1964. [cited 2020 Feb 28]. Available from: http://hdl.handle.net/1957/26779.

Council of Science Editors:

Kintner JA. Studies of the major free fatty acids in milk. [Masters Thesis]. Oregon State University; 1964. Available from: http://hdl.handle.net/1957/26779


Oregon State University

12. Kray, William David. Synthesis of the naturally occurring cyclopropenoids malvalic and sterculic acids.

Degree: MS, Food Science and Technology, 1965, Oregon State University

 The two naturally occurring cyclopropene fatty acids, sterculic and malvalic, have been synthesized. The cyclopropene ring was made by inserting a methylene unit into an… (more)

Subjects/Keywords: Fatty acids

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APA (6th Edition):

Kray, W. D. (1965). Synthesis of the naturally occurring cyclopropenoids malvalic and sterculic acids. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/26781

Chicago Manual of Style (16th Edition):

Kray, William David. “Synthesis of the naturally occurring cyclopropenoids malvalic and sterculic acids.” 1965. Masters Thesis, Oregon State University. Accessed February 28, 2020. http://hdl.handle.net/1957/26781.

MLA Handbook (7th Edition):

Kray, William David. “Synthesis of the naturally occurring cyclopropenoids malvalic and sterculic acids.” 1965. Web. 28 Feb 2020.

Vancouver:

Kray WD. Synthesis of the naturally occurring cyclopropenoids malvalic and sterculic acids. [Internet] [Masters thesis]. Oregon State University; 1965. [cited 2020 Feb 28]. Available from: http://hdl.handle.net/1957/26781.

Council of Science Editors:

Kray WD. Synthesis of the naturally occurring cyclopropenoids malvalic and sterculic acids. [Masters Thesis]. Oregon State University; 1965. Available from: http://hdl.handle.net/1957/26781


Oregon State University

13. Park, Sookja. Non-esterified fatty acids in human serum and erythrocytes.

Degree: MS, Foods and Nutrition, 1964, Oregon State University

 Two methods for the estimation of non-esterified fatty acids in plasma were evaluated. An attempt was made to obtain a reliable micro-technique to estimate these… (more)

Subjects/Keywords: Fatty acids

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APA (6th Edition):

Park, S. (1964). Non-esterified fatty acids in human serum and erythrocytes. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/26777

Chicago Manual of Style (16th Edition):

Park, Sookja. “Non-esterified fatty acids in human serum and erythrocytes.” 1964. Masters Thesis, Oregon State University. Accessed February 28, 2020. http://hdl.handle.net/1957/26777.

MLA Handbook (7th Edition):

Park, Sookja. “Non-esterified fatty acids in human serum and erythrocytes.” 1964. Web. 28 Feb 2020.

Vancouver:

Park S. Non-esterified fatty acids in human serum and erythrocytes. [Internet] [Masters thesis]. Oregon State University; 1964. [cited 2020 Feb 28]. Available from: http://hdl.handle.net/1957/26777.

Council of Science Editors:

Park S. Non-esterified fatty acids in human serum and erythrocytes. [Masters Thesis]. Oregon State University; 1964. Available from: http://hdl.handle.net/1957/26777


Oregon State University

14. Roehm, Jeffrey Noyes. Total fatty acid composition of autoxidized anchovy meal and studies of related model systems.

Degree: MS, Food Science and Technology, 1965, Oregon State University

 The variation in fatty acid composition between the "bound" and "free" lipid in stored anchovy meal was determined using gas-liquid chromatographic analysis. A model system… (more)

Subjects/Keywords: Fatty acids

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APA (6th Edition):

Roehm, J. N. (1965). Total fatty acid composition of autoxidized anchovy meal and studies of related model systems. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/26785

Chicago Manual of Style (16th Edition):

Roehm, Jeffrey Noyes. “Total fatty acid composition of autoxidized anchovy meal and studies of related model systems.” 1965. Masters Thesis, Oregon State University. Accessed February 28, 2020. http://hdl.handle.net/1957/26785.

MLA Handbook (7th Edition):

Roehm, Jeffrey Noyes. “Total fatty acid composition of autoxidized anchovy meal and studies of related model systems.” 1965. Web. 28 Feb 2020.

Vancouver:

Roehm JN. Total fatty acid composition of autoxidized anchovy meal and studies of related model systems. [Internet] [Masters thesis]. Oregon State University; 1965. [cited 2020 Feb 28]. Available from: http://hdl.handle.net/1957/26785.

Council of Science Editors:

Roehm JN. Total fatty acid composition of autoxidized anchovy meal and studies of related model systems. [Masters Thesis]. Oregon State University; 1965. Available from: http://hdl.handle.net/1957/26785


University of Hong Kong

15. Suen, Yung-lee. Expression of vitreoscilla hemoglobin in Aurantiochytrium sp. enhancesthe production of fatty acids and astaxanthin.

Degree: PhD, 2013, University of Hong Kong

 Heterotrophic fermentation is a widely used means in the biotechnological, pharmaceutical and food industries for the large-scale production of desired products. However, two problems are… (more)

Subjects/Keywords: Fatty acids; Carotenoids.; Microalgae - Genetics.

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APA (6th Edition):

Suen, Y. (2013). Expression of vitreoscilla hemoglobin in Aurantiochytrium sp. enhancesthe production of fatty acids and astaxanthin. (Doctoral Dissertation). University of Hong Kong. Retrieved from Suen, Y. [孫蓉莉]. (2013). Expression of vitreoscilla hemoglobin in Aurantiochytrium sp. enhances the production of fatty acids and astaxanthin. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b5053394 ; http://dx.doi.org/10.5353/th_b5053394 ; http://hdl.handle.net/10722/188275

Chicago Manual of Style (16th Edition):

Suen, Yung-lee. “Expression of vitreoscilla hemoglobin in Aurantiochytrium sp. enhancesthe production of fatty acids and astaxanthin.” 2013. Doctoral Dissertation, University of Hong Kong. Accessed February 28, 2020. Suen, Y. [孫蓉莉]. (2013). Expression of vitreoscilla hemoglobin in Aurantiochytrium sp. enhances the production of fatty acids and astaxanthin. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b5053394 ; http://dx.doi.org/10.5353/th_b5053394 ; http://hdl.handle.net/10722/188275.

MLA Handbook (7th Edition):

Suen, Yung-lee. “Expression of vitreoscilla hemoglobin in Aurantiochytrium sp. enhancesthe production of fatty acids and astaxanthin.” 2013. Web. 28 Feb 2020.

Vancouver:

Suen Y. Expression of vitreoscilla hemoglobin in Aurantiochytrium sp. enhancesthe production of fatty acids and astaxanthin. [Internet] [Doctoral dissertation]. University of Hong Kong; 2013. [cited 2020 Feb 28]. Available from: Suen, Y. [孫蓉莉]. (2013). Expression of vitreoscilla hemoglobin in Aurantiochytrium sp. enhances the production of fatty acids and astaxanthin. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b5053394 ; http://dx.doi.org/10.5353/th_b5053394 ; http://hdl.handle.net/10722/188275.

Council of Science Editors:

Suen Y. Expression of vitreoscilla hemoglobin in Aurantiochytrium sp. enhancesthe production of fatty acids and astaxanthin. [Doctoral Dissertation]. University of Hong Kong; 2013. Available from: Suen, Y. [孫蓉莉]. (2013). Expression of vitreoscilla hemoglobin in Aurantiochytrium sp. enhances the production of fatty acids and astaxanthin. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b5053394 ; http://dx.doi.org/10.5353/th_b5053394 ; http://hdl.handle.net/10722/188275


University of Aberdeen

16. McPherson, Lindsay Rhona. Energetics and maturation : tracking physiological changes through the maturation cycle of Atlantic herring (Clupea harengus L.).

Degree: 2010, University of Aberdeen

 This thesis focuses on the link between condition, defined as the magnitude of fat reserves, and maturation in two sub-populations of Atlantic herring (Clupea harengus… (more)

Subjects/Keywords: 571.1; Atlantic herring : Fatty Acids

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APA (6th Edition):

McPherson, L. R. (2010). Energetics and maturation : tracking physiological changes through the maturation cycle of Atlantic herring (Clupea harengus L.). (Doctoral Dissertation). University of Aberdeen. Retrieved from http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?pid=165271 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.540336

Chicago Manual of Style (16th Edition):

McPherson, Lindsay Rhona. “Energetics and maturation : tracking physiological changes through the maturation cycle of Atlantic herring (Clupea harengus L.).” 2010. Doctoral Dissertation, University of Aberdeen. Accessed February 28, 2020. http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?pid=165271 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.540336.

MLA Handbook (7th Edition):

McPherson, Lindsay Rhona. “Energetics and maturation : tracking physiological changes through the maturation cycle of Atlantic herring (Clupea harengus L.).” 2010. Web. 28 Feb 2020.

Vancouver:

McPherson LR. Energetics and maturation : tracking physiological changes through the maturation cycle of Atlantic herring (Clupea harengus L.). [Internet] [Doctoral dissertation]. University of Aberdeen; 2010. [cited 2020 Feb 28]. Available from: http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?pid=165271 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.540336.

Council of Science Editors:

McPherson LR. Energetics and maturation : tracking physiological changes through the maturation cycle of Atlantic herring (Clupea harengus L.). [Doctoral Dissertation]. University of Aberdeen; 2010. Available from: http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?pid=165271 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.540336


University of Johannesburg

17. Vasiljevic, Danica. The role of short-chain saturated fatty acids in the sensitivity of senescing carnation flowers to ethylene.

Degree: 2014, University of Johannesburg

M.Sc. (Botany)

Senescence of carnation flowers is accompanied by an increase in the sensitivity of the petals to ethylene. It appears that ethylene sensitivity during… (more)

Subjects/Keywords: Fatty acids; Plants - Aging

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APA (6th Edition):

Vasiljevic, D. (2014). The role of short-chain saturated fatty acids in the sensitivity of senescing carnation flowers to ethylene. (Thesis). University of Johannesburg. Retrieved from http://hdl.handle.net/10210/11877

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Vasiljevic, Danica. “The role of short-chain saturated fatty acids in the sensitivity of senescing carnation flowers to ethylene.” 2014. Thesis, University of Johannesburg. Accessed February 28, 2020. http://hdl.handle.net/10210/11877.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Vasiljevic, Danica. “The role of short-chain saturated fatty acids in the sensitivity of senescing carnation flowers to ethylene.” 2014. Web. 28 Feb 2020.

Vancouver:

Vasiljevic D. The role of short-chain saturated fatty acids in the sensitivity of senescing carnation flowers to ethylene. [Internet] [Thesis]. University of Johannesburg; 2014. [cited 2020 Feb 28]. Available from: http://hdl.handle.net/10210/11877.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Vasiljevic D. The role of short-chain saturated fatty acids in the sensitivity of senescing carnation flowers to ethylene. [Thesis]. University of Johannesburg; 2014. Available from: http://hdl.handle.net/10210/11877

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Johannesburg

18. Niemann, Nicolette. The role of acetyl-coenzyme a carboxylase in the control of ethylene sensitivity in senescing carnation flowers.

Degree: 2012, University of Johannesburg

M.Sc.

The senescence of climacteric flowers such as carnations is accompanied by an increase in ethylene synthesis during the later stages. This increase in ethylene… (more)

Subjects/Keywords: Ethylene; Carnations - Aging; Fatty acids

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APA (6th Edition):

Niemann, N. (2012). The role of acetyl-coenzyme a carboxylase in the control of ethylene sensitivity in senescing carnation flowers. (Thesis). University of Johannesburg. Retrieved from http://hdl.handle.net/10210/6676

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Niemann, Nicolette. “The role of acetyl-coenzyme a carboxylase in the control of ethylene sensitivity in senescing carnation flowers.” 2012. Thesis, University of Johannesburg. Accessed February 28, 2020. http://hdl.handle.net/10210/6676.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Niemann, Nicolette. “The role of acetyl-coenzyme a carboxylase in the control of ethylene sensitivity in senescing carnation flowers.” 2012. Web. 28 Feb 2020.

Vancouver:

Niemann N. The role of acetyl-coenzyme a carboxylase in the control of ethylene sensitivity in senescing carnation flowers. [Internet] [Thesis]. University of Johannesburg; 2012. [cited 2020 Feb 28]. Available from: http://hdl.handle.net/10210/6676.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Niemann N. The role of acetyl-coenzyme a carboxylase in the control of ethylene sensitivity in senescing carnation flowers. [Thesis]. University of Johannesburg; 2012. Available from: http://hdl.handle.net/10210/6676

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Brock University

19. Stefanyk, Leslie Elizabeth. Skeletal muscle fibre-type comparison of whole tissue and subcellular membrane phospholipids and fatty acids .

Degree: Applied Health Sciences Program, 2009, Brock University

 Membranes are dynamic structures that affect cell structure and function. Compositional changes ofmembranes have been shown with the application of a perturbation; however these are… (more)

Subjects/Keywords: Striated muscle.; Phospholipids.; Fatty acids.

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APA (6th Edition):

Stefanyk, L. E. (2009). Skeletal muscle fibre-type comparison of whole tissue and subcellular membrane phospholipids and fatty acids . (Thesis). Brock University. Retrieved from http://hdl.handle.net/10464/1596

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Stefanyk, Leslie Elizabeth. “Skeletal muscle fibre-type comparison of whole tissue and subcellular membrane phospholipids and fatty acids .” 2009. Thesis, Brock University. Accessed February 28, 2020. http://hdl.handle.net/10464/1596.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Stefanyk, Leslie Elizabeth. “Skeletal muscle fibre-type comparison of whole tissue and subcellular membrane phospholipids and fatty acids .” 2009. Web. 28 Feb 2020.

Vancouver:

Stefanyk LE. Skeletal muscle fibre-type comparison of whole tissue and subcellular membrane phospholipids and fatty acids . [Internet] [Thesis]. Brock University; 2009. [cited 2020 Feb 28]. Available from: http://hdl.handle.net/10464/1596.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Stefanyk LE. Skeletal muscle fibre-type comparison of whole tissue and subcellular membrane phospholipids and fatty acids . [Thesis]. Brock University; 2009. Available from: http://hdl.handle.net/10464/1596

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Louisiana State University

20. Gilbert, Emily Fontenot. Relationship of maternal serum fatty acids and body mass index.

Degree: MS, Human Ecology, 2009, Louisiana State University

 Maternal supply of nutrients is critical for the developing fetus during all stages of gestation. The altered lipid metabolism that is often seen in pregnancies… (more)

Subjects/Keywords: fatty acids; body mass index

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APA (6th Edition):

Gilbert, E. F. (2009). Relationship of maternal serum fatty acids and body mass index. (Masters Thesis). Louisiana State University. Retrieved from etd-05292009-165311 ; https://digitalcommons.lsu.edu/gradschool_theses/2500

Chicago Manual of Style (16th Edition):

Gilbert, Emily Fontenot. “Relationship of maternal serum fatty acids and body mass index.” 2009. Masters Thesis, Louisiana State University. Accessed February 28, 2020. etd-05292009-165311 ; https://digitalcommons.lsu.edu/gradschool_theses/2500.

MLA Handbook (7th Edition):

Gilbert, Emily Fontenot. “Relationship of maternal serum fatty acids and body mass index.” 2009. Web. 28 Feb 2020.

Vancouver:

Gilbert EF. Relationship of maternal serum fatty acids and body mass index. [Internet] [Masters thesis]. Louisiana State University; 2009. [cited 2020 Feb 28]. Available from: etd-05292009-165311 ; https://digitalcommons.lsu.edu/gradschool_theses/2500.

Council of Science Editors:

Gilbert EF. Relationship of maternal serum fatty acids and body mass index. [Masters Thesis]. Louisiana State University; 2009. Available from: etd-05292009-165311 ; https://digitalcommons.lsu.edu/gradschool_theses/2500


University of Sydney

21. Gao, Quanqing. Pan-PPAR Agonists as Potential Treatments for Type 2 Diabetes, and the Effect of Adipocyte-derived Fatty Acids in Breast Cancer Therapy .

Degree: 2018, University of Sydney

 The prevalence of Type 2 diabetes (T2DM) has been increased dramatically, and it is a challenging disease to treat effectively in the long term and… (more)

Subjects/Keywords: PPARs; breast cancer; fatty acids

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APA (6th Edition):

Gao, Q. (2018). Pan-PPAR Agonists as Potential Treatments for Type 2 Diabetes, and the Effect of Adipocyte-derived Fatty Acids in Breast Cancer Therapy . (Thesis). University of Sydney. Retrieved from http://hdl.handle.net/2123/18553

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Gao, Quanqing. “Pan-PPAR Agonists as Potential Treatments for Type 2 Diabetes, and the Effect of Adipocyte-derived Fatty Acids in Breast Cancer Therapy .” 2018. Thesis, University of Sydney. Accessed February 28, 2020. http://hdl.handle.net/2123/18553.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Gao, Quanqing. “Pan-PPAR Agonists as Potential Treatments for Type 2 Diabetes, and the Effect of Adipocyte-derived Fatty Acids in Breast Cancer Therapy .” 2018. Web. 28 Feb 2020.

Vancouver:

Gao Q. Pan-PPAR Agonists as Potential Treatments for Type 2 Diabetes, and the Effect of Adipocyte-derived Fatty Acids in Breast Cancer Therapy . [Internet] [Thesis]. University of Sydney; 2018. [cited 2020 Feb 28]. Available from: http://hdl.handle.net/2123/18553.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Gao Q. Pan-PPAR Agonists as Potential Treatments for Type 2 Diabetes, and the Effect of Adipocyte-derived Fatty Acids in Breast Cancer Therapy . [Thesis]. University of Sydney; 2018. Available from: http://hdl.handle.net/2123/18553

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Aberdeen

22. Muzs, Karolin. The influence of short chain fatty acids on blood pressure regulation.

Degree: PhD, 2017, University of Aberdeen

 Hypertension is a widespread condition which may cause cardiovascular events when left untreated. If high blood pressure (BP) is noticed at all, it is mostly… (more)

Subjects/Keywords: Fatty acids; Blood pressure

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APA (6th Edition):

Muzs, K. (2017). The influence of short chain fatty acids on blood pressure regulation. (Doctoral Dissertation). University of Aberdeen. Retrieved from http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?pid=236055 ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.737946

Chicago Manual of Style (16th Edition):

Muzs, Karolin. “The influence of short chain fatty acids on blood pressure regulation.” 2017. Doctoral Dissertation, University of Aberdeen. Accessed February 28, 2020. http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?pid=236055 ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.737946.

MLA Handbook (7th Edition):

Muzs, Karolin. “The influence of short chain fatty acids on blood pressure regulation.” 2017. Web. 28 Feb 2020.

Vancouver:

Muzs K. The influence of short chain fatty acids on blood pressure regulation. [Internet] [Doctoral dissertation]. University of Aberdeen; 2017. [cited 2020 Feb 28]. Available from: http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?pid=236055 ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.737946.

Council of Science Editors:

Muzs K. The influence of short chain fatty acids on blood pressure regulation. [Doctoral Dissertation]. University of Aberdeen; 2017. Available from: http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?pid=236055 ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.737946


Massey University

23. Knoch, Bianca. The effects of dietary eicosapentaenoic acid and arachidonic acid on gene expression changes in a mouse model of human inflammatory bowel diseases.

Degree: PhD, Nutritional Science, 2010, Massey University

 Nutrigenomics studies the genome-wide influence of nutrients to understand the association between nutrition and human health. Studies in animal models and humans have demonstrated that… (more)

Subjects/Keywords: Nutrigenomics; Polyunsaturated fatty acids; Colitis

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APA (6th Edition):

Knoch, B. (2010). The effects of dietary eicosapentaenoic acid and arachidonic acid on gene expression changes in a mouse model of human inflammatory bowel diseases. (Doctoral Dissertation). Massey University. Retrieved from http://hdl.handle.net/10179/1529

Chicago Manual of Style (16th Edition):

Knoch, Bianca. “The effects of dietary eicosapentaenoic acid and arachidonic acid on gene expression changes in a mouse model of human inflammatory bowel diseases.” 2010. Doctoral Dissertation, Massey University. Accessed February 28, 2020. http://hdl.handle.net/10179/1529.

MLA Handbook (7th Edition):

Knoch, Bianca. “The effects of dietary eicosapentaenoic acid and arachidonic acid on gene expression changes in a mouse model of human inflammatory bowel diseases.” 2010. Web. 28 Feb 2020.

Vancouver:

Knoch B. The effects of dietary eicosapentaenoic acid and arachidonic acid on gene expression changes in a mouse model of human inflammatory bowel diseases. [Internet] [Doctoral dissertation]. Massey University; 2010. [cited 2020 Feb 28]. Available from: http://hdl.handle.net/10179/1529.

Council of Science Editors:

Knoch B. The effects of dietary eicosapentaenoic acid and arachidonic acid on gene expression changes in a mouse model of human inflammatory bowel diseases. [Doctoral Dissertation]. Massey University; 2010. Available from: http://hdl.handle.net/10179/1529


Université Catholique de Louvain

24. Zbinden Foncea, Hermann. Activation of Toll Like receptors 2 and 4 by fatty acids in skeletal muscle.

Degree: 2013, Université Catholique de Louvain

Toll-like receptors 2 (TLR2) and 4 (TLR4) are present in the plasma membrane of skeletal muscles, where their functions are only partially understood. A variety… (more)

Subjects/Keywords: Fatty acids; Exercise; Skeletal muscle

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APA (6th Edition):

Zbinden Foncea, H. (2013). Activation of Toll Like receptors 2 and 4 by fatty acids in skeletal muscle. (Thesis). Université Catholique de Louvain. Retrieved from http://hdl.handle.net/2078.1/128993

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Zbinden Foncea, Hermann. “Activation of Toll Like receptors 2 and 4 by fatty acids in skeletal muscle.” 2013. Thesis, Université Catholique de Louvain. Accessed February 28, 2020. http://hdl.handle.net/2078.1/128993.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Zbinden Foncea, Hermann. “Activation of Toll Like receptors 2 and 4 by fatty acids in skeletal muscle.” 2013. Web. 28 Feb 2020.

Vancouver:

Zbinden Foncea H. Activation of Toll Like receptors 2 and 4 by fatty acids in skeletal muscle. [Internet] [Thesis]. Université Catholique de Louvain; 2013. [cited 2020 Feb 28]. Available from: http://hdl.handle.net/2078.1/128993.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Zbinden Foncea H. Activation of Toll Like receptors 2 and 4 by fatty acids in skeletal muscle. [Thesis]. Université Catholique de Louvain; 2013. Available from: http://hdl.handle.net/2078.1/128993

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Oregon State University

25. Carroll, Karen Esther. The separation and purification of the fatty and hydroxy fatty acids of white fir bark wax.

Degree: MS, Chemistry, 1965, Oregon State University

 This investigation was undertaken to develop a procedure by which the fatty acids could be separated from the hydroxy fatty acids of bark waxes. The… (more)

Subjects/Keywords: Fatty acids

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APA (6th Edition):

Carroll, K. E. (1965). The separation and purification of the fatty and hydroxy fatty acids of white fir bark wax. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/47795

Chicago Manual of Style (16th Edition):

Carroll, Karen Esther. “The separation and purification of the fatty and hydroxy fatty acids of white fir bark wax.” 1965. Masters Thesis, Oregon State University. Accessed February 28, 2020. http://hdl.handle.net/1957/47795.

MLA Handbook (7th Edition):

Carroll, Karen Esther. “The separation and purification of the fatty and hydroxy fatty acids of white fir bark wax.” 1965. Web. 28 Feb 2020.

Vancouver:

Carroll KE. The separation and purification of the fatty and hydroxy fatty acids of white fir bark wax. [Internet] [Masters thesis]. Oregon State University; 1965. [cited 2020 Feb 28]. Available from: http://hdl.handle.net/1957/47795.

Council of Science Editors:

Carroll KE. The separation and purification of the fatty and hydroxy fatty acids of white fir bark wax. [Masters Thesis]. Oregon State University; 1965. Available from: http://hdl.handle.net/1957/47795


Oregon State University

26. Ryan, Daberath. Glass capillary gas chromatographic analysis for trace amounts of cyclopropenoid fatty acids.

Degree: MS, Food Science and Technology, 1987, Oregon State University

 Dietary cyclopropenoid fatty acids (CPFA) have long been known to cause pronounced physiological disorders in both farm and laboratory animals. Past work has shown CPFA… (more)

Subjects/Keywords: Fatty acids

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APA (6th Edition):

Ryan, D. (1987). Glass capillary gas chromatographic analysis for trace amounts of cyclopropenoid fatty acids. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/27215

Chicago Manual of Style (16th Edition):

Ryan, Daberath. “Glass capillary gas chromatographic analysis for trace amounts of cyclopropenoid fatty acids.” 1987. Masters Thesis, Oregon State University. Accessed February 28, 2020. http://hdl.handle.net/1957/27215.

MLA Handbook (7th Edition):

Ryan, Daberath. “Glass capillary gas chromatographic analysis for trace amounts of cyclopropenoid fatty acids.” 1987. Web. 28 Feb 2020.

Vancouver:

Ryan D. Glass capillary gas chromatographic analysis for trace amounts of cyclopropenoid fatty acids. [Internet] [Masters thesis]. Oregon State University; 1987. [cited 2020 Feb 28]. Available from: http://hdl.handle.net/1957/27215.

Council of Science Editors:

Ryan D. Glass capillary gas chromatographic analysis for trace amounts of cyclopropenoid fatty acids. [Masters Thesis]. Oregon State University; 1987. Available from: http://hdl.handle.net/1957/27215


University of Arizona

27. Miller, Ann-Marie Rascop, 1936-. BIOCHEMICAL AND HISTOLOGICAL EFFECTS OF CYCLOPROPENOID FATTY ACIDS IN THERAT .

Degree: 1970, University of Arizona

Subjects/Keywords: Fatty acids.

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APA (6th Edition):

Miller, Ann-Marie Rascop, 1. (1970). BIOCHEMICAL AND HISTOLOGICAL EFFECTS OF CYCLOPROPENOID FATTY ACIDS IN THERAT . (Doctoral Dissertation). University of Arizona. Retrieved from http://hdl.handle.net/10150/287458

Chicago Manual of Style (16th Edition):

Miller, Ann-Marie Rascop, 1936-. “BIOCHEMICAL AND HISTOLOGICAL EFFECTS OF CYCLOPROPENOID FATTY ACIDS IN THERAT .” 1970. Doctoral Dissertation, University of Arizona. Accessed February 28, 2020. http://hdl.handle.net/10150/287458.

MLA Handbook (7th Edition):

Miller, Ann-Marie Rascop, 1936-. “BIOCHEMICAL AND HISTOLOGICAL EFFECTS OF CYCLOPROPENOID FATTY ACIDS IN THERAT .” 1970. Web. 28 Feb 2020.

Vancouver:

Miller, Ann-Marie Rascop 1. BIOCHEMICAL AND HISTOLOGICAL EFFECTS OF CYCLOPROPENOID FATTY ACIDS IN THERAT . [Internet] [Doctoral dissertation]. University of Arizona; 1970. [cited 2020 Feb 28]. Available from: http://hdl.handle.net/10150/287458.

Council of Science Editors:

Miller, Ann-Marie Rascop 1. BIOCHEMICAL AND HISTOLOGICAL EFFECTS OF CYCLOPROPENOID FATTY ACIDS IN THERAT . [Doctoral Dissertation]. University of Arizona; 1970. Available from: http://hdl.handle.net/10150/287458

28. Tajarudin, Husnul Azan Bin. A study of fatty acid production by Clostridium butyricum.

Degree: PhD, 2012, Swansea University

 This thesis investigates the fatty acid production from carbohydrates using C. butyricum. In nature a common route for the anaerobic degradation of carbohydrate in the… (more)

Subjects/Keywords: 579.3; Clostridium butyricum; Fatty acids

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APA (6th Edition):

Tajarudin, H. A. B. (2012). A study of fatty acid production by Clostridium butyricum. (Doctoral Dissertation). Swansea University. Retrieved from https://cronfa.swan.ac.uk/Record/cronfa42578 ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.678551

Chicago Manual of Style (16th Edition):

Tajarudin, Husnul Azan Bin. “A study of fatty acid production by Clostridium butyricum.” 2012. Doctoral Dissertation, Swansea University. Accessed February 28, 2020. https://cronfa.swan.ac.uk/Record/cronfa42578 ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.678551.

MLA Handbook (7th Edition):

Tajarudin, Husnul Azan Bin. “A study of fatty acid production by Clostridium butyricum.” 2012. Web. 28 Feb 2020.

Vancouver:

Tajarudin HAB. A study of fatty acid production by Clostridium butyricum. [Internet] [Doctoral dissertation]. Swansea University; 2012. [cited 2020 Feb 28]. Available from: https://cronfa.swan.ac.uk/Record/cronfa42578 ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.678551.

Council of Science Editors:

Tajarudin HAB. A study of fatty acid production by Clostridium butyricum. [Doctoral Dissertation]. Swansea University; 2012. Available from: https://cronfa.swan.ac.uk/Record/cronfa42578 ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.678551

29. Saenz, James P. Exploring the distribution and physiological roles of bacterial membrane lipids in the marine environment.

Degree: 2010, MIT and Woods Hole Oceanographic Institution

 Lipids have a legacy in the geologic record extending back to the Archaean. Since the phylogenetic diversity of life is reflected in the structural diversity… (more)

Subjects/Keywords: Fatty acids; Marine bacteria

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APA (6th Edition):

Saenz, J. P. (2010). Exploring the distribution and physiological roles of bacterial membrane lipids in the marine environment. (Thesis). MIT and Woods Hole Oceanographic Institution. Retrieved from http://hdl.handle.net/1912/4081

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Saenz, James P. “Exploring the distribution and physiological roles of bacterial membrane lipids in the marine environment.” 2010. Thesis, MIT and Woods Hole Oceanographic Institution. Accessed February 28, 2020. http://hdl.handle.net/1912/4081.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Saenz, James P. “Exploring the distribution and physiological roles of bacterial membrane lipids in the marine environment.” 2010. Web. 28 Feb 2020.

Vancouver:

Saenz JP. Exploring the distribution and physiological roles of bacterial membrane lipids in the marine environment. [Internet] [Thesis]. MIT and Woods Hole Oceanographic Institution; 2010. [cited 2020 Feb 28]. Available from: http://hdl.handle.net/1912/4081.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Saenz JP. Exploring the distribution and physiological roles of bacterial membrane lipids in the marine environment. [Thesis]. MIT and Woods Hole Oceanographic Institution; 2010. Available from: http://hdl.handle.net/1912/4081

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Gothenburg / Göteborgs Universitet

30. Svahn, Sara L. Effects of dietary fatty acids on the immune system.

Degree: 2015, University of Gothenburg / Göteborgs Universitet

 Sepsis is a deadly disease with an increasing incidence worldwide. Today, antimicrobials are the only effective pharmacological treatment. At the same time, bacteria, the pathogens… (more)

Subjects/Keywords: dietary fatty acids; immune system

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Svahn, S. L. (2015). Effects of dietary fatty acids on the immune system. (Thesis). University of Gothenburg / Göteborgs Universitet. Retrieved from http://hdl.handle.net/2077/39568

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Svahn, Sara L. “Effects of dietary fatty acids on the immune system.” 2015. Thesis, University of Gothenburg / Göteborgs Universitet. Accessed February 28, 2020. http://hdl.handle.net/2077/39568.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Svahn, Sara L. “Effects of dietary fatty acids on the immune system.” 2015. Web. 28 Feb 2020.

Vancouver:

Svahn SL. Effects of dietary fatty acids on the immune system. [Internet] [Thesis]. University of Gothenburg / Göteborgs Universitet; 2015. [cited 2020 Feb 28]. Available from: http://hdl.handle.net/2077/39568.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Svahn SL. Effects of dietary fatty acids on the immune system. [Thesis]. University of Gothenburg / Göteborgs Universitet; 2015. Available from: http://hdl.handle.net/2077/39568

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

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