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You searched for subject:(Fatty acids). Showing records 1 – 30 of 2762 total matches.

[1] [2] [3] [4] [5] … [93]

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Rutgers University

1. Woods, Kristen N., 1993-. Oligomerization of nicotinic acetylcholine receptors in membranes with DHA-enriched domains.

Degree: MS, Computational and Integrative Biology, 2018, Rutgers University

 The nicotinic acetylcholine receptor (nAChR) is an excitatory neurotransmitter receptor that mediates muscle functioning by forming nAChR-associated, lattice networks. At the neuromuscular junction (NMJ), synaptic… (more)

Subjects/Keywords: Unsaturated fatty acids

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APA (6th Edition):

Woods, Kristen N., 1. (2018). Oligomerization of nicotinic acetylcholine receptors in membranes with DHA-enriched domains. (Masters Thesis). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/57090/

Chicago Manual of Style (16th Edition):

Woods, Kristen N., 1993-. “Oligomerization of nicotinic acetylcholine receptors in membranes with DHA-enriched domains.” 2018. Masters Thesis, Rutgers University. Accessed April 22, 2021. https://rucore.libraries.rutgers.edu/rutgers-lib/57090/.

MLA Handbook (7th Edition):

Woods, Kristen N., 1993-. “Oligomerization of nicotinic acetylcholine receptors in membranes with DHA-enriched domains.” 2018. Web. 22 Apr 2021.

Vancouver:

Woods, Kristen N. 1. Oligomerization of nicotinic acetylcholine receptors in membranes with DHA-enriched domains. [Internet] [Masters thesis]. Rutgers University; 2018. [cited 2021 Apr 22]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/57090/.

Council of Science Editors:

Woods, Kristen N. 1. Oligomerization of nicotinic acetylcholine receptors in membranes with DHA-enriched domains. [Masters Thesis]. Rutgers University; 2018. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/57090/


University of Manitoba

2. Lin, Lyyn (Lin). Mechanisms of action of dietary fatty acids in a syrian hamster model: the role of fatty acid ethanolamides on feeding intake, body composition and energy expenditure.

Degree: Human Nutritional Sciences, 2011, University of Manitoba

 Replacement of saturated fatty acids (SFA) with monounsaturated fatty acids (MUFA) or polyunsaturated fatty acids (PUFA) impacts risk of atherosclerosis and cardiovascular disease (CVD). However,… (more)

Subjects/Keywords: dietary fatty acids; fatty acid ethanolamides

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APA (6th Edition):

Lin, L. (. (2011). Mechanisms of action of dietary fatty acids in a syrian hamster model: the role of fatty acid ethanolamides on feeding intake, body composition and energy expenditure. (Masters Thesis). University of Manitoba. Retrieved from http://hdl.handle.net/1993/4504

Chicago Manual of Style (16th Edition):

Lin, Lyyn (Lin). “Mechanisms of action of dietary fatty acids in a syrian hamster model: the role of fatty acid ethanolamides on feeding intake, body composition and energy expenditure.” 2011. Masters Thesis, University of Manitoba. Accessed April 22, 2021. http://hdl.handle.net/1993/4504.

MLA Handbook (7th Edition):

Lin, Lyyn (Lin). “Mechanisms of action of dietary fatty acids in a syrian hamster model: the role of fatty acid ethanolamides on feeding intake, body composition and energy expenditure.” 2011. Web. 22 Apr 2021.

Vancouver:

Lin L(. Mechanisms of action of dietary fatty acids in a syrian hamster model: the role of fatty acid ethanolamides on feeding intake, body composition and energy expenditure. [Internet] [Masters thesis]. University of Manitoba; 2011. [cited 2021 Apr 22]. Available from: http://hdl.handle.net/1993/4504.

Council of Science Editors:

Lin L(. Mechanisms of action of dietary fatty acids in a syrian hamster model: the role of fatty acid ethanolamides on feeding intake, body composition and energy expenditure. [Masters Thesis]. University of Manitoba; 2011. Available from: http://hdl.handle.net/1993/4504


University of Manitoba

3. Olatinsu, Oyindamola Anthonia. Effect of different concentrations of n-3 and n-9 fatty acids on fatty acid ethanolamide levels in rats.

Degree: Human Nutritional Sciences, 2017, University of Manitoba

 Dietary fatty acids are precursors of the lipid mediator group of compounds termed fatty acid ethanolamides (FAE). Prolonged intake of specific types of dietary fats… (more)

Subjects/Keywords: fatty acid ethanolamides; fatty acids; obesity

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APA (6th Edition):

Olatinsu, O. A. (2017). Effect of different concentrations of n-3 and n-9 fatty acids on fatty acid ethanolamide levels in rats. (Masters Thesis). University of Manitoba. Retrieved from http://hdl.handle.net/1993/32140

Chicago Manual of Style (16th Edition):

Olatinsu, Oyindamola Anthonia. “Effect of different concentrations of n-3 and n-9 fatty acids on fatty acid ethanolamide levels in rats.” 2017. Masters Thesis, University of Manitoba. Accessed April 22, 2021. http://hdl.handle.net/1993/32140.

MLA Handbook (7th Edition):

Olatinsu, Oyindamola Anthonia. “Effect of different concentrations of n-3 and n-9 fatty acids on fatty acid ethanolamide levels in rats.” 2017. Web. 22 Apr 2021.

Vancouver:

Olatinsu OA. Effect of different concentrations of n-3 and n-9 fatty acids on fatty acid ethanolamide levels in rats. [Internet] [Masters thesis]. University of Manitoba; 2017. [cited 2021 Apr 22]. Available from: http://hdl.handle.net/1993/32140.

Council of Science Editors:

Olatinsu OA. Effect of different concentrations of n-3 and n-9 fatty acids on fatty acid ethanolamide levels in rats. [Masters Thesis]. University of Manitoba; 2017. Available from: http://hdl.handle.net/1993/32140


University of Manitoba

4. Thambugala, Dinushika. Analysis of genetic diversity and expression of genes involved in fatty acid composition in flax (Linum usitatissimum L.) and comparative genomic analysis of their loci.

Degree: Plant Science, 2013, University of Manitoba

 Flax (Linum usitatissimum L.) is one of the richest plant sources of omega-3 fatty acids praised for their health benefits. In this study, the extent… (more)

Subjects/Keywords: Flax; Fatty acids; Fatty acid desaturase

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APA (6th Edition):

Thambugala, D. (2013). Analysis of genetic diversity and expression of genes involved in fatty acid composition in flax (Linum usitatissimum L.) and comparative genomic analysis of their loci. (Thesis). University of Manitoba. Retrieved from http://hdl.handle.net/1993/30665

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Thambugala, Dinushika. “Analysis of genetic diversity and expression of genes involved in fatty acid composition in flax (Linum usitatissimum L.) and comparative genomic analysis of their loci.” 2013. Thesis, University of Manitoba. Accessed April 22, 2021. http://hdl.handle.net/1993/30665.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Thambugala, Dinushika. “Analysis of genetic diversity and expression of genes involved in fatty acid composition in flax (Linum usitatissimum L.) and comparative genomic analysis of their loci.” 2013. Web. 22 Apr 2021.

Vancouver:

Thambugala D. Analysis of genetic diversity and expression of genes involved in fatty acid composition in flax (Linum usitatissimum L.) and comparative genomic analysis of their loci. [Internet] [Thesis]. University of Manitoba; 2013. [cited 2021 Apr 22]. Available from: http://hdl.handle.net/1993/30665.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Thambugala D. Analysis of genetic diversity and expression of genes involved in fatty acid composition in flax (Linum usitatissimum L.) and comparative genomic analysis of their loci. [Thesis]. University of Manitoba; 2013. Available from: http://hdl.handle.net/1993/30665

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Alberta

5. Mita, Raja. Role of brain FABP and its ligands in malignant glioma cell migration.

Degree: PhD, Department of Oncology, 2010, University of Alberta

 Patients diagnosed with malignant glioma tumours have median survivals of 1.6 yrs and 5 months, respectively, highlighting the deadly nature of this disease. Despite aggressive… (more)

Subjects/Keywords: fatty acids; glioma; fabp7

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APA (6th Edition):

Mita, R. (2010). Role of brain FABP and its ligands in malignant glioma cell migration. (Doctoral Dissertation). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/8w32r7236

Chicago Manual of Style (16th Edition):

Mita, Raja. “Role of brain FABP and its ligands in malignant glioma cell migration.” 2010. Doctoral Dissertation, University of Alberta. Accessed April 22, 2021. https://era.library.ualberta.ca/files/8w32r7236.

MLA Handbook (7th Edition):

Mita, Raja. “Role of brain FABP and its ligands in malignant glioma cell migration.” 2010. Web. 22 Apr 2021.

Vancouver:

Mita R. Role of brain FABP and its ligands in malignant glioma cell migration. [Internet] [Doctoral dissertation]. University of Alberta; 2010. [cited 2021 Apr 22]. Available from: https://era.library.ualberta.ca/files/8w32r7236.

Council of Science Editors:

Mita R. Role of brain FABP and its ligands in malignant glioma cell migration. [Doctoral Dissertation]. University of Alberta; 2010. Available from: https://era.library.ualberta.ca/files/8w32r7236


Oregon State University

6. Einerson, Mark A. Effect of cyclopropenoid fatty acids on membrane components of liver of rainbow trout (Salmo gairdneri).

Degree: PhD, Food Science and Technology, 1982, Oregon State University

 Three studies were conducted to determine the effects of cyclopropenoid fatty acids (CPFA) on the membrane components of livers of rainbow trout (Salmo gairdneri). In… (more)

Subjects/Keywords: Fatty acids

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APA (6th Edition):

Einerson, M. A. (1982). Effect of cyclopropenoid fatty acids on membrane components of liver of rainbow trout (Salmo gairdneri). (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/25962

Chicago Manual of Style (16th Edition):

Einerson, Mark A. “Effect of cyclopropenoid fatty acids on membrane components of liver of rainbow trout (Salmo gairdneri).” 1982. Doctoral Dissertation, Oregon State University. Accessed April 22, 2021. http://hdl.handle.net/1957/25962.

MLA Handbook (7th Edition):

Einerson, Mark A. “Effect of cyclopropenoid fatty acids on membrane components of liver of rainbow trout (Salmo gairdneri).” 1982. Web. 22 Apr 2021.

Vancouver:

Einerson MA. Effect of cyclopropenoid fatty acids on membrane components of liver of rainbow trout (Salmo gairdneri). [Internet] [Doctoral dissertation]. Oregon State University; 1982. [cited 2021 Apr 22]. Available from: http://hdl.handle.net/1957/25962.

Council of Science Editors:

Einerson MA. Effect of cyclopropenoid fatty acids on membrane components of liver of rainbow trout (Salmo gairdneri). [Doctoral Dissertation]. Oregon State University; 1982. Available from: http://hdl.handle.net/1957/25962


Oregon State University

7. Morrissey, Michael Thomas. The effects of cyclopropenoid fatty acids on structural components of microsomal membranes.

Degree: PhD, Food Science and Technology, 1982, Oregon State University

 Studies were conducted to determine the effects of cyclopropenoid fatty acids (CPFA) on the microsomal membrane of livers of rainbow trout (Salmo gairdneri). Slab and… (more)

Subjects/Keywords: Fatty acids

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APA (6th Edition):

Morrissey, M. T. (1982). The effects of cyclopropenoid fatty acids on structural components of microsomal membranes. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/27449

Chicago Manual of Style (16th Edition):

Morrissey, Michael Thomas. “The effects of cyclopropenoid fatty acids on structural components of microsomal membranes.” 1982. Doctoral Dissertation, Oregon State University. Accessed April 22, 2021. http://hdl.handle.net/1957/27449.

MLA Handbook (7th Edition):

Morrissey, Michael Thomas. “The effects of cyclopropenoid fatty acids on structural components of microsomal membranes.” 1982. Web. 22 Apr 2021.

Vancouver:

Morrissey MT. The effects of cyclopropenoid fatty acids on structural components of microsomal membranes. [Internet] [Doctoral dissertation]. Oregon State University; 1982. [cited 2021 Apr 22]. Available from: http://hdl.handle.net/1957/27449.

Council of Science Editors:

Morrissey MT. The effects of cyclopropenoid fatty acids on structural components of microsomal membranes. [Doctoral Dissertation]. Oregon State University; 1982. Available from: http://hdl.handle.net/1957/27449


Oregon State University

8. Yoss, James Kenneth. Metabolism of 14C-sterculic acid in rats and rainbow trout (Salmo gairdneri).

Degree: PhD, Food Science and Technology, 1976, Oregon State University

 Cyclopropenoid fatty acids cause several physiological disorders in rainbow trout and rats. Rainbow trout appear to be more sensitive than rats to the effects of… (more)

Subjects/Keywords: Fatty acids

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APA (6th Edition):

Yoss, J. K. (1976). Metabolism of 14C-sterculic acid in rats and rainbow trout (Salmo gairdneri). (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/27099

Chicago Manual of Style (16th Edition):

Yoss, James Kenneth. “Metabolism of 14C-sterculic acid in rats and rainbow trout (Salmo gairdneri).” 1976. Doctoral Dissertation, Oregon State University. Accessed April 22, 2021. http://hdl.handle.net/1957/27099.

MLA Handbook (7th Edition):

Yoss, James Kenneth. “Metabolism of 14C-sterculic acid in rats and rainbow trout (Salmo gairdneri).” 1976. Web. 22 Apr 2021.

Vancouver:

Yoss JK. Metabolism of 14C-sterculic acid in rats and rainbow trout (Salmo gairdneri). [Internet] [Doctoral dissertation]. Oregon State University; 1976. [cited 2021 Apr 22]. Available from: http://hdl.handle.net/1957/27099.

Council of Science Editors:

Yoss JK. Metabolism of 14C-sterculic acid in rats and rainbow trout (Salmo gairdneri). [Doctoral Dissertation]. Oregon State University; 1976. Available from: http://hdl.handle.net/1957/27099


Oregon State University

9. Kintner, Judith Ann. Studies of the major free fatty acids in milk.

Degree: MS, Food Science and Technology, 1964, Oregon State University

 The purpose of this investigation was to modify the procedure of Bills, Khatri and Day for use in the development of a suitable method for… (more)

Subjects/Keywords: Fatty acids

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APA (6th Edition):

Kintner, J. A. (1964). Studies of the major free fatty acids in milk. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/26779

Chicago Manual of Style (16th Edition):

Kintner, Judith Ann. “Studies of the major free fatty acids in milk.” 1964. Masters Thesis, Oregon State University. Accessed April 22, 2021. http://hdl.handle.net/1957/26779.

MLA Handbook (7th Edition):

Kintner, Judith Ann. “Studies of the major free fatty acids in milk.” 1964. Web. 22 Apr 2021.

Vancouver:

Kintner JA. Studies of the major free fatty acids in milk. [Internet] [Masters thesis]. Oregon State University; 1964. [cited 2021 Apr 22]. Available from: http://hdl.handle.net/1957/26779.

Council of Science Editors:

Kintner JA. Studies of the major free fatty acids in milk. [Masters Thesis]. Oregon State University; 1964. Available from: http://hdl.handle.net/1957/26779


Oregon State University

10. Kray, William David. Synthesis of the naturally occurring cyclopropenoids malvalic and sterculic acids.

Degree: MS, Food Science and Technology, 1965, Oregon State University

 The two naturally occurring cyclopropene fatty acids, sterculic and malvalic, have been synthesized. The cyclopropene ring was made by inserting a methylene unit into an… (more)

Subjects/Keywords: Fatty acids

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APA (6th Edition):

Kray, W. D. (1965). Synthesis of the naturally occurring cyclopropenoids malvalic and sterculic acids. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/26781

Chicago Manual of Style (16th Edition):

Kray, William David. “Synthesis of the naturally occurring cyclopropenoids malvalic and sterculic acids.” 1965. Masters Thesis, Oregon State University. Accessed April 22, 2021. http://hdl.handle.net/1957/26781.

MLA Handbook (7th Edition):

Kray, William David. “Synthesis of the naturally occurring cyclopropenoids malvalic and sterculic acids.” 1965. Web. 22 Apr 2021.

Vancouver:

Kray WD. Synthesis of the naturally occurring cyclopropenoids malvalic and sterculic acids. [Internet] [Masters thesis]. Oregon State University; 1965. [cited 2021 Apr 22]. Available from: http://hdl.handle.net/1957/26781.

Council of Science Editors:

Kray WD. Synthesis of the naturally occurring cyclopropenoids malvalic and sterculic acids. [Masters Thesis]. Oregon State University; 1965. Available from: http://hdl.handle.net/1957/26781


Oregon State University

11. Park, Sookja. Non-esterified fatty acids in human serum and erythrocytes.

Degree: MS, Foods and Nutrition, 1964, Oregon State University

 Two methods for the estimation of non-esterified fatty acids in plasma were evaluated. An attempt was made to obtain a reliable micro-technique to estimate these… (more)

Subjects/Keywords: Fatty acids

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APA (6th Edition):

Park, S. (1964). Non-esterified fatty acids in human serum and erythrocytes. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/26777

Chicago Manual of Style (16th Edition):

Park, Sookja. “Non-esterified fatty acids in human serum and erythrocytes.” 1964. Masters Thesis, Oregon State University. Accessed April 22, 2021. http://hdl.handle.net/1957/26777.

MLA Handbook (7th Edition):

Park, Sookja. “Non-esterified fatty acids in human serum and erythrocytes.” 1964. Web. 22 Apr 2021.

Vancouver:

Park S. Non-esterified fatty acids in human serum and erythrocytes. [Internet] [Masters thesis]. Oregon State University; 1964. [cited 2021 Apr 22]. Available from: http://hdl.handle.net/1957/26777.

Council of Science Editors:

Park S. Non-esterified fatty acids in human serum and erythrocytes. [Masters Thesis]. Oregon State University; 1964. Available from: http://hdl.handle.net/1957/26777


Oregon State University

12. Roehm, Jeffrey Noyes. Total fatty acid composition of autoxidized anchovy meal and studies of related model systems.

Degree: MS, Food Science and Technology, 1965, Oregon State University

 The variation in fatty acid composition between the "bound" and "free" lipid in stored anchovy meal was determined using gas-liquid chromatographic analysis. A model system… (more)

Subjects/Keywords: Fatty acids

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APA (6th Edition):

Roehm, J. N. (1965). Total fatty acid composition of autoxidized anchovy meal and studies of related model systems. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/26785

Chicago Manual of Style (16th Edition):

Roehm, Jeffrey Noyes. “Total fatty acid composition of autoxidized anchovy meal and studies of related model systems.” 1965. Masters Thesis, Oregon State University. Accessed April 22, 2021. http://hdl.handle.net/1957/26785.

MLA Handbook (7th Edition):

Roehm, Jeffrey Noyes. “Total fatty acid composition of autoxidized anchovy meal and studies of related model systems.” 1965. Web. 22 Apr 2021.

Vancouver:

Roehm JN. Total fatty acid composition of autoxidized anchovy meal and studies of related model systems. [Internet] [Masters thesis]. Oregon State University; 1965. [cited 2021 Apr 22]. Available from: http://hdl.handle.net/1957/26785.

Council of Science Editors:

Roehm JN. Total fatty acid composition of autoxidized anchovy meal and studies of related model systems. [Masters Thesis]. Oregon State University; 1965. Available from: http://hdl.handle.net/1957/26785


Texas A&M University

13. Blackmon, Terronica La'Treal. Increasing Glucose or Glucose Precursors to Increase Beef Quality and Juiciness.

Degree: PhD, Animal Science, 2015, Texas A&M University

 We hypothesized that abomasal infusion of glucose, which would provide more glucose for absorption from the small intestine, would promote intramuscular (IM) adipose tissue development… (more)

Subjects/Keywords: Glucose; Fatty Acids; Beef Quality

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APA (6th Edition):

Blackmon, T. L. (2015). Increasing Glucose or Glucose Precursors to Increase Beef Quality and Juiciness. (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/156171

Chicago Manual of Style (16th Edition):

Blackmon, Terronica La'Treal. “Increasing Glucose or Glucose Precursors to Increase Beef Quality and Juiciness.” 2015. Doctoral Dissertation, Texas A&M University. Accessed April 22, 2021. http://hdl.handle.net/1969.1/156171.

MLA Handbook (7th Edition):

Blackmon, Terronica La'Treal. “Increasing Glucose or Glucose Precursors to Increase Beef Quality and Juiciness.” 2015. Web. 22 Apr 2021.

Vancouver:

Blackmon TL. Increasing Glucose or Glucose Precursors to Increase Beef Quality and Juiciness. [Internet] [Doctoral dissertation]. Texas A&M University; 2015. [cited 2021 Apr 22]. Available from: http://hdl.handle.net/1969.1/156171.

Council of Science Editors:

Blackmon TL. Increasing Glucose or Glucose Precursors to Increase Beef Quality and Juiciness. [Doctoral Dissertation]. Texas A&M University; 2015. Available from: http://hdl.handle.net/1969.1/156171


University of Johannesburg

14. Vasiljevic, Danica. The role of short-chain saturated fatty acids in the sensitivity of senescing carnation flowers to ethylene.

Degree: 2014, University of Johannesburg

M.Sc. (Botany)

Senescence of carnation flowers is accompanied by an increase in the sensitivity of the petals to ethylene. It appears that ethylene sensitivity during… (more)

Subjects/Keywords: Fatty acids; Plants - Aging

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APA (6th Edition):

Vasiljevic, D. (2014). The role of short-chain saturated fatty acids in the sensitivity of senescing carnation flowers to ethylene. (Thesis). University of Johannesburg. Retrieved from http://hdl.handle.net/10210/11877

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Vasiljevic, Danica. “The role of short-chain saturated fatty acids in the sensitivity of senescing carnation flowers to ethylene.” 2014. Thesis, University of Johannesburg. Accessed April 22, 2021. http://hdl.handle.net/10210/11877.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Vasiljevic, Danica. “The role of short-chain saturated fatty acids in the sensitivity of senescing carnation flowers to ethylene.” 2014. Web. 22 Apr 2021.

Vancouver:

Vasiljevic D. The role of short-chain saturated fatty acids in the sensitivity of senescing carnation flowers to ethylene. [Internet] [Thesis]. University of Johannesburg; 2014. [cited 2021 Apr 22]. Available from: http://hdl.handle.net/10210/11877.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Vasiljevic D. The role of short-chain saturated fatty acids in the sensitivity of senescing carnation flowers to ethylene. [Thesis]. University of Johannesburg; 2014. Available from: http://hdl.handle.net/10210/11877

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Johannesburg

15. Niemann, Nicolette. The role of acetyl-coenzyme a carboxylase in the control of ethylene sensitivity in senescing carnation flowers.

Degree: 2012, University of Johannesburg

M.Sc.

The senescence of climacteric flowers such as carnations is accompanied by an increase in ethylene synthesis during the later stages. This increase in ethylene… (more)

Subjects/Keywords: Ethylene; Carnations - Aging; Fatty acids

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APA (6th Edition):

Niemann, N. (2012). The role of acetyl-coenzyme a carboxylase in the control of ethylene sensitivity in senescing carnation flowers. (Thesis). University of Johannesburg. Retrieved from http://hdl.handle.net/10210/6676

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Niemann, Nicolette. “The role of acetyl-coenzyme a carboxylase in the control of ethylene sensitivity in senescing carnation flowers.” 2012. Thesis, University of Johannesburg. Accessed April 22, 2021. http://hdl.handle.net/10210/6676.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Niemann, Nicolette. “The role of acetyl-coenzyme a carboxylase in the control of ethylene sensitivity in senescing carnation flowers.” 2012. Web. 22 Apr 2021.

Vancouver:

Niemann N. The role of acetyl-coenzyme a carboxylase in the control of ethylene sensitivity in senescing carnation flowers. [Internet] [Thesis]. University of Johannesburg; 2012. [cited 2021 Apr 22]. Available from: http://hdl.handle.net/10210/6676.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Niemann N. The role of acetyl-coenzyme a carboxylase in the control of ethylene sensitivity in senescing carnation flowers. [Thesis]. University of Johannesburg; 2012. Available from: http://hdl.handle.net/10210/6676

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Oregon State University

16. Carroll, Karen Esther. The separation and purification of the fatty and hydroxy fatty acids of white fir bark wax.

Degree: MS, Chemistry, 1965, Oregon State University

 This investigation was undertaken to develop a procedure by which the fatty acids could be separated from the hydroxy fatty acids of bark waxes. The… (more)

Subjects/Keywords: Fatty acids

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APA (6th Edition):

Carroll, K. E. (1965). The separation and purification of the fatty and hydroxy fatty acids of white fir bark wax. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/47795

Chicago Manual of Style (16th Edition):

Carroll, Karen Esther. “The separation and purification of the fatty and hydroxy fatty acids of white fir bark wax.” 1965. Masters Thesis, Oregon State University. Accessed April 22, 2021. http://hdl.handle.net/1957/47795.

MLA Handbook (7th Edition):

Carroll, Karen Esther. “The separation and purification of the fatty and hydroxy fatty acids of white fir bark wax.” 1965. Web. 22 Apr 2021.

Vancouver:

Carroll KE. The separation and purification of the fatty and hydroxy fatty acids of white fir bark wax. [Internet] [Masters thesis]. Oregon State University; 1965. [cited 2021 Apr 22]. Available from: http://hdl.handle.net/1957/47795.

Council of Science Editors:

Carroll KE. The separation and purification of the fatty and hydroxy fatty acids of white fir bark wax. [Masters Thesis]. Oregon State University; 1965. Available from: http://hdl.handle.net/1957/47795


Oregon State University

17. Ryan, Daberath. Glass capillary gas chromatographic analysis for trace amounts of cyclopropenoid fatty acids.

Degree: MS, Food Science and Technology, 1987, Oregon State University

 Dietary cyclopropenoid fatty acids (CPFA) have long been known to cause pronounced physiological disorders in both farm and laboratory animals. Past work has shown CPFA… (more)

Subjects/Keywords: Fatty acids

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APA (6th Edition):

Ryan, D. (1987). Glass capillary gas chromatographic analysis for trace amounts of cyclopropenoid fatty acids. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/27215

Chicago Manual of Style (16th Edition):

Ryan, Daberath. “Glass capillary gas chromatographic analysis for trace amounts of cyclopropenoid fatty acids.” 1987. Masters Thesis, Oregon State University. Accessed April 22, 2021. http://hdl.handle.net/1957/27215.

MLA Handbook (7th Edition):

Ryan, Daberath. “Glass capillary gas chromatographic analysis for trace amounts of cyclopropenoid fatty acids.” 1987. Web. 22 Apr 2021.

Vancouver:

Ryan D. Glass capillary gas chromatographic analysis for trace amounts of cyclopropenoid fatty acids. [Internet] [Masters thesis]. Oregon State University; 1987. [cited 2021 Apr 22]. Available from: http://hdl.handle.net/1957/27215.

Council of Science Editors:

Ryan D. Glass capillary gas chromatographic analysis for trace amounts of cyclopropenoid fatty acids. [Masters Thesis]. Oregon State University; 1987. Available from: http://hdl.handle.net/1957/27215


University of Cape Town

18. Krut, Louis Harold. The common fatty acids of human depot fat.

Degree: Doctoral, Medicine, 1961, University of Cape Town

 The current renaissance in biological research has evoked widespread interest in the field of lipid metabolism. While extensive studies during the past decade have greatly… (more)

Subjects/Keywords: Fatty acids

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APA (6th Edition):

Krut, L. H. (1961). The common fatty acids of human depot fat. (Doctoral Dissertation). University of Cape Town. Retrieved from http://hdl.handle.net/11427/32047

Chicago Manual of Style (16th Edition):

Krut, Louis Harold. “The common fatty acids of human depot fat.” 1961. Doctoral Dissertation, University of Cape Town. Accessed April 22, 2021. http://hdl.handle.net/11427/32047.

MLA Handbook (7th Edition):

Krut, Louis Harold. “The common fatty acids of human depot fat.” 1961. Web. 22 Apr 2021.

Vancouver:

Krut LH. The common fatty acids of human depot fat. [Internet] [Doctoral dissertation]. University of Cape Town; 1961. [cited 2021 Apr 22]. Available from: http://hdl.handle.net/11427/32047.

Council of Science Editors:

Krut LH. The common fatty acids of human depot fat. [Doctoral Dissertation]. University of Cape Town; 1961. Available from: http://hdl.handle.net/11427/32047


Université Catholique de Louvain

19. Zbinden Foncea, Hermann. Activation of Toll Like receptors 2 and 4 by fatty acids in skeletal muscle.

Degree: 2013, Université Catholique de Louvain

Toll-like receptors 2 (TLR2) and 4 (TLR4) are present in the plasma membrane of skeletal muscles, where their functions are only partially understood. A variety… (more)

Subjects/Keywords: Fatty acids; Exercise; Skeletal muscle

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APA (6th Edition):

Zbinden Foncea, H. (2013). Activation of Toll Like receptors 2 and 4 by fatty acids in skeletal muscle. (Thesis). Université Catholique de Louvain. Retrieved from http://hdl.handle.net/2078.1/128993

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Zbinden Foncea, Hermann. “Activation of Toll Like receptors 2 and 4 by fatty acids in skeletal muscle.” 2013. Thesis, Université Catholique de Louvain. Accessed April 22, 2021. http://hdl.handle.net/2078.1/128993.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Zbinden Foncea, Hermann. “Activation of Toll Like receptors 2 and 4 by fatty acids in skeletal muscle.” 2013. Web. 22 Apr 2021.

Vancouver:

Zbinden Foncea H. Activation of Toll Like receptors 2 and 4 by fatty acids in skeletal muscle. [Internet] [Thesis]. Université Catholique de Louvain; 2013. [cited 2021 Apr 22]. Available from: http://hdl.handle.net/2078.1/128993.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Zbinden Foncea H. Activation of Toll Like receptors 2 and 4 by fatty acids in skeletal muscle. [Thesis]. Université Catholique de Louvain; 2013. Available from: http://hdl.handle.net/2078.1/128993

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

20. Kaur, Amandeep. A bioelectrochemical sensing system for measuring acidic bioprocess fermentation end products.

Degree: PhD, 2014, University of South Wales

 Monitoring is an important tool in the management of bioprocesses such as anaerobic digesters, wastewater treatment plants and bioelectrochemical systems. There are several important parameters… (more)

Subjects/Keywords: 660; Fuel cells; Fatty acids

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APA (6th Edition):

Kaur, A. (2014). A bioelectrochemical sensing system for measuring acidic bioprocess fermentation end products. (Doctoral Dissertation). University of South Wales. Retrieved from https://pure.southwales.ac.uk/en/studentthesis/a-bioelectrochemical-sensing-system-for-measuring-acidic-bioprocess-fermentation-end-products(3605ea47-4286-425d-a9e4-68b60e10aed8).html ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.702322

Chicago Manual of Style (16th Edition):

Kaur, Amandeep. “A bioelectrochemical sensing system for measuring acidic bioprocess fermentation end products.” 2014. Doctoral Dissertation, University of South Wales. Accessed April 22, 2021. https://pure.southwales.ac.uk/en/studentthesis/a-bioelectrochemical-sensing-system-for-measuring-acidic-bioprocess-fermentation-end-products(3605ea47-4286-425d-a9e4-68b60e10aed8).html ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.702322.

MLA Handbook (7th Edition):

Kaur, Amandeep. “A bioelectrochemical sensing system for measuring acidic bioprocess fermentation end products.” 2014. Web. 22 Apr 2021.

Vancouver:

Kaur A. A bioelectrochemical sensing system for measuring acidic bioprocess fermentation end products. [Internet] [Doctoral dissertation]. University of South Wales; 2014. [cited 2021 Apr 22]. Available from: https://pure.southwales.ac.uk/en/studentthesis/a-bioelectrochemical-sensing-system-for-measuring-acidic-bioprocess-fermentation-end-products(3605ea47-4286-425d-a9e4-68b60e10aed8).html ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.702322.

Council of Science Editors:

Kaur A. A bioelectrochemical sensing system for measuring acidic bioprocess fermentation end products. [Doctoral Dissertation]. University of South Wales; 2014. Available from: https://pure.southwales.ac.uk/en/studentthesis/a-bioelectrochemical-sensing-system-for-measuring-acidic-bioprocess-fermentation-end-products(3605ea47-4286-425d-a9e4-68b60e10aed8).html ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.702322


University of Gothenburg / Göteborgs Universitet

21. Svahn, Sara L. Effects of dietary fatty acids on the immune system.

Degree: 2015, University of Gothenburg / Göteborgs Universitet

 Sepsis is a deadly disease with an increasing incidence worldwide. Today, antimicrobials are the only effective pharmacological treatment. At the same time, bacteria, the pathogens… (more)

Subjects/Keywords: dietary fatty acids; immune system

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APA (6th Edition):

Svahn, S. L. (2015). Effects of dietary fatty acids on the immune system. (Thesis). University of Gothenburg / Göteborgs Universitet. Retrieved from http://hdl.handle.net/2077/39568

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Svahn, Sara L. “Effects of dietary fatty acids on the immune system.” 2015. Thesis, University of Gothenburg / Göteborgs Universitet. Accessed April 22, 2021. http://hdl.handle.net/2077/39568.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Svahn, Sara L. “Effects of dietary fatty acids on the immune system.” 2015. Web. 22 Apr 2021.

Vancouver:

Svahn SL. Effects of dietary fatty acids on the immune system. [Internet] [Thesis]. University of Gothenburg / Göteborgs Universitet; 2015. [cited 2021 Apr 22]. Available from: http://hdl.handle.net/2077/39568.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Svahn SL. Effects of dietary fatty acids on the immune system. [Thesis]. University of Gothenburg / Göteborgs Universitet; 2015. Available from: http://hdl.handle.net/2077/39568

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

22. Groot, P.H.E. Mammalian fatty acid activation : studies on substrate specificity and subcellular localization.

Degree: 1975, Erasmus University Medical Center

textabstractThis thesis is dealing with two aspects of the ATPdependent fatty acid activation in mammalian tissues: a) the fatty acid substrate specificity of the different type of acyl-CoA synthetases, b) the tissue- and intracellular localization of acyl-CoA synthetases

Subjects/Keywords: fatty acids

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APA (6th Edition):

Groot, P. H. E. (1975). Mammalian fatty acid activation : studies on substrate specificity and subcellular localization. (Doctoral Dissertation). Erasmus University Medical Center. Retrieved from http://hdl.handle.net/1765/31381

Chicago Manual of Style (16th Edition):

Groot, P H E. “Mammalian fatty acid activation : studies on substrate specificity and subcellular localization.” 1975. Doctoral Dissertation, Erasmus University Medical Center. Accessed April 22, 2021. http://hdl.handle.net/1765/31381.

MLA Handbook (7th Edition):

Groot, P H E. “Mammalian fatty acid activation : studies on substrate specificity and subcellular localization.” 1975. Web. 22 Apr 2021.

Vancouver:

Groot PHE. Mammalian fatty acid activation : studies on substrate specificity and subcellular localization. [Internet] [Doctoral dissertation]. Erasmus University Medical Center; 1975. [cited 2021 Apr 22]. Available from: http://hdl.handle.net/1765/31381.

Council of Science Editors:

Groot PHE. Mammalian fatty acid activation : studies on substrate specificity and subcellular localization. [Doctoral Dissertation]. Erasmus University Medical Center; 1975. Available from: http://hdl.handle.net/1765/31381


Michigan State University

23. Shannon, Albert Melvin. A biological method for the determination of essential unsaturated fatty acids and its application to various animal and vegetable fats.

Degree: PhD, 1938, Michigan State University

Subjects/Keywords: Fatty acids

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APA (6th Edition):

Shannon, A. M. (1938). A biological method for the determination of essential unsaturated fatty acids and its application to various animal and vegetable fats. (Doctoral Dissertation). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:5367

Chicago Manual of Style (16th Edition):

Shannon, Albert Melvin. “A biological method for the determination of essential unsaturated fatty acids and its application to various animal and vegetable fats.” 1938. Doctoral Dissertation, Michigan State University. Accessed April 22, 2021. http://etd.lib.msu.edu/islandora/object/etd:5367.

MLA Handbook (7th Edition):

Shannon, Albert Melvin. “A biological method for the determination of essential unsaturated fatty acids and its application to various animal and vegetable fats.” 1938. Web. 22 Apr 2021.

Vancouver:

Shannon AM. A biological method for the determination of essential unsaturated fatty acids and its application to various animal and vegetable fats. [Internet] [Doctoral dissertation]. Michigan State University; 1938. [cited 2021 Apr 22]. Available from: http://etd.lib.msu.edu/islandora/object/etd:5367.

Council of Science Editors:

Shannon AM. A biological method for the determination of essential unsaturated fatty acids and its application to various animal and vegetable fats. [Doctoral Dissertation]. Michigan State University; 1938. Available from: http://etd.lib.msu.edu/islandora/object/etd:5367


University of Waterloo

24. Boag, Tara. Variation in fish fatty acid concentrations among lakes in the Dehcho region of the Northwest Territories.

Degree: 2020, University of Waterloo

 Background: In the subarctic Dehcho region of the Northwest Territories, many remote communities rely on traditional foods, including fish, to supplement more expensive store-bought options.… (more)

Subjects/Keywords: fatty acids; freshwater fish; mercury

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APA (6th Edition):

Boag, T. (2020). Variation in fish fatty acid concentrations among lakes in the Dehcho region of the Northwest Territories. (Thesis). University of Waterloo. Retrieved from http://hdl.handle.net/10012/16594

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Boag, Tara. “Variation in fish fatty acid concentrations among lakes in the Dehcho region of the Northwest Territories.” 2020. Thesis, University of Waterloo. Accessed April 22, 2021. http://hdl.handle.net/10012/16594.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Boag, Tara. “Variation in fish fatty acid concentrations among lakes in the Dehcho region of the Northwest Territories.” 2020. Web. 22 Apr 2021.

Vancouver:

Boag T. Variation in fish fatty acid concentrations among lakes in the Dehcho region of the Northwest Territories. [Internet] [Thesis]. University of Waterloo; 2020. [cited 2021 Apr 22]. Available from: http://hdl.handle.net/10012/16594.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Boag T. Variation in fish fatty acid concentrations among lakes in the Dehcho region of the Northwest Territories. [Thesis]. University of Waterloo; 2020. Available from: http://hdl.handle.net/10012/16594

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas Tech University

25. Mateo, Ronaldo Javier Directo. Arginine and omega-3 fatty acids for enhancing reproductive performance of sows.

Degree: Animal and Food Sciences, 2011, Texas Tech University

 Ideal sow productivity characteristics include maximizing live litter size, farrowing rate and lactation yield while also optimizing piglet birth weight, sow longevity, and health. The… (more)

Subjects/Keywords: Omega-3 fatty acids; Arginine

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APA (6th Edition):

Mateo, R. J. D. (2011). Arginine and omega-3 fatty acids for enhancing reproductive performance of sows. (Thesis). Texas Tech University. Retrieved from http://hdl.handle.net/2346/13265

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Mateo, Ronaldo Javier Directo. “Arginine and omega-3 fatty acids for enhancing reproductive performance of sows.” 2011. Thesis, Texas Tech University. Accessed April 22, 2021. http://hdl.handle.net/2346/13265.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Mateo, Ronaldo Javier Directo. “Arginine and omega-3 fatty acids for enhancing reproductive performance of sows.” 2011. Web. 22 Apr 2021.

Vancouver:

Mateo RJD. Arginine and omega-3 fatty acids for enhancing reproductive performance of sows. [Internet] [Thesis]. Texas Tech University; 2011. [cited 2021 Apr 22]. Available from: http://hdl.handle.net/2346/13265.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Mateo RJD. Arginine and omega-3 fatty acids for enhancing reproductive performance of sows. [Thesis]. Texas Tech University; 2011. Available from: http://hdl.handle.net/2346/13265

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas Tech University

26. Holliday, Michael W. C22:0- and C24:0-dihydroceramides confer cytotoxicity in T-cell acute lymphoblastic leukemia cell lines.

Degree: Cell Biology and Biochemistry, 2012, Texas Tech University

 The synthetic retinoid N-(4-hydroxyphenyl)-retinamide (fenretinide, 4-HPR) is an anti-cancer agent under clinical evaluation in a variety of cancers, including in pediatric acute lymphoblastic leukemia (ALL).… (more)

Subjects/Keywords: Leukemia; Fenretinide; Ceramides; Fatty acids

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APA (6th Edition):

Holliday, M. W. (2012). C22:0- and C24:0-dihydroceramides confer cytotoxicity in T-cell acute lymphoblastic leukemia cell lines. (Thesis). Texas Tech University. Retrieved from http://hdl.handle.net/2346/45190

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Holliday, Michael W. “C22:0- and C24:0-dihydroceramides confer cytotoxicity in T-cell acute lymphoblastic leukemia cell lines.” 2012. Thesis, Texas Tech University. Accessed April 22, 2021. http://hdl.handle.net/2346/45190.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Holliday, Michael W. “C22:0- and C24:0-dihydroceramides confer cytotoxicity in T-cell acute lymphoblastic leukemia cell lines.” 2012. Web. 22 Apr 2021.

Vancouver:

Holliday MW. C22:0- and C24:0-dihydroceramides confer cytotoxicity in T-cell acute lymphoblastic leukemia cell lines. [Internet] [Thesis]. Texas Tech University; 2012. [cited 2021 Apr 22]. Available from: http://hdl.handle.net/2346/45190.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Holliday MW. C22:0- and C24:0-dihydroceramides confer cytotoxicity in T-cell acute lymphoblastic leukemia cell lines. [Thesis]. Texas Tech University; 2012. Available from: http://hdl.handle.net/2346/45190

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Arizona

27. Miller, Ann-Marie Rascop, 1936-. BIOCHEMICAL AND HISTOLOGICAL EFFECTS OF CYCLOPROPENOID FATTY ACIDS IN THERAT .

Degree: 1970, University of Arizona

Subjects/Keywords: Fatty acids.

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APA (6th Edition):

Miller, Ann-Marie Rascop, 1. (1970). BIOCHEMICAL AND HISTOLOGICAL EFFECTS OF CYCLOPROPENOID FATTY ACIDS IN THERAT . (Doctoral Dissertation). University of Arizona. Retrieved from http://hdl.handle.net/10150/287458

Chicago Manual of Style (16th Edition):

Miller, Ann-Marie Rascop, 1936-. “BIOCHEMICAL AND HISTOLOGICAL EFFECTS OF CYCLOPROPENOID FATTY ACIDS IN THERAT .” 1970. Doctoral Dissertation, University of Arizona. Accessed April 22, 2021. http://hdl.handle.net/10150/287458.

MLA Handbook (7th Edition):

Miller, Ann-Marie Rascop, 1936-. “BIOCHEMICAL AND HISTOLOGICAL EFFECTS OF CYCLOPROPENOID FATTY ACIDS IN THERAT .” 1970. Web. 22 Apr 2021.

Vancouver:

Miller, Ann-Marie Rascop 1. BIOCHEMICAL AND HISTOLOGICAL EFFECTS OF CYCLOPROPENOID FATTY ACIDS IN THERAT . [Internet] [Doctoral dissertation]. University of Arizona; 1970. [cited 2021 Apr 22]. Available from: http://hdl.handle.net/10150/287458.

Council of Science Editors:

Miller, Ann-Marie Rascop 1. BIOCHEMICAL AND HISTOLOGICAL EFFECTS OF CYCLOPROPENOID FATTY ACIDS IN THERAT . [Doctoral Dissertation]. University of Arizona; 1970. Available from: http://hdl.handle.net/10150/287458

28. Tajarudin, Husnul Azan Bin. A study of fatty acid production by Clostridium butyricum.

Degree: PhD, 2012, Swansea University

 This thesis investigates the fatty acid production from carbohydrates using C. butyricum. In nature a common route for the anaerobic degradation of carbohydrate in the… (more)

Subjects/Keywords: 579.3; Clostridium butyricum; Fatty acids

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APA (6th Edition):

Tajarudin, H. A. B. (2012). A study of fatty acid production by Clostridium butyricum. (Doctoral Dissertation). Swansea University. Retrieved from https://cronfa.swan.ac.uk/Record/cronfa42578 ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.678551

Chicago Manual of Style (16th Edition):

Tajarudin, Husnul Azan Bin. “A study of fatty acid production by Clostridium butyricum.” 2012. Doctoral Dissertation, Swansea University. Accessed April 22, 2021. https://cronfa.swan.ac.uk/Record/cronfa42578 ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.678551.

MLA Handbook (7th Edition):

Tajarudin, Husnul Azan Bin. “A study of fatty acid production by Clostridium butyricum.” 2012. Web. 22 Apr 2021.

Vancouver:

Tajarudin HAB. A study of fatty acid production by Clostridium butyricum. [Internet] [Doctoral dissertation]. Swansea University; 2012. [cited 2021 Apr 22]. Available from: https://cronfa.swan.ac.uk/Record/cronfa42578 ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.678551.

Council of Science Editors:

Tajarudin HAB. A study of fatty acid production by Clostridium butyricum. [Doctoral Dissertation]. Swansea University; 2012. Available from: https://cronfa.swan.ac.uk/Record/cronfa42578 ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.678551


University of Sydney

29. Gao, Quanqing. Pan-PPAR Agonists as Potential Treatments for Type 2 Diabetes, and the Effect of Adipocyte-derived Fatty Acids in Breast Cancer Therapy .

Degree: 2018, University of Sydney

 The prevalence of Type 2 diabetes (T2DM) has been increased dramatically, and it is a challenging disease to treat effectively in the long term and… (more)

Subjects/Keywords: PPARs; breast cancer; fatty acids

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APA (6th Edition):

Gao, Q. (2018). Pan-PPAR Agonists as Potential Treatments for Type 2 Diabetes, and the Effect of Adipocyte-derived Fatty Acids in Breast Cancer Therapy . (Thesis). University of Sydney. Retrieved from http://hdl.handle.net/2123/18553

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Gao, Quanqing. “Pan-PPAR Agonists as Potential Treatments for Type 2 Diabetes, and the Effect of Adipocyte-derived Fatty Acids in Breast Cancer Therapy .” 2018. Thesis, University of Sydney. Accessed April 22, 2021. http://hdl.handle.net/2123/18553.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Gao, Quanqing. “Pan-PPAR Agonists as Potential Treatments for Type 2 Diabetes, and the Effect of Adipocyte-derived Fatty Acids in Breast Cancer Therapy .” 2018. Web. 22 Apr 2021.

Vancouver:

Gao Q. Pan-PPAR Agonists as Potential Treatments for Type 2 Diabetes, and the Effect of Adipocyte-derived Fatty Acids in Breast Cancer Therapy . [Internet] [Thesis]. University of Sydney; 2018. [cited 2021 Apr 22]. Available from: http://hdl.handle.net/2123/18553.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Gao Q. Pan-PPAR Agonists as Potential Treatments for Type 2 Diabetes, and the Effect of Adipocyte-derived Fatty Acids in Breast Cancer Therapy . [Thesis]. University of Sydney; 2018. Available from: http://hdl.handle.net/2123/18553

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Aberdeen

30. Muzs, Karolin. The influence of short chain fatty acids on blood pressure regulation.

Degree: PhD, 2017, University of Aberdeen

 Hypertension is a widespread condition which may cause cardiovascular events when left untreated. If high blood pressure (BP) is noticed at all, it is mostly… (more)

Subjects/Keywords: 616.1; Fatty acids; Blood pressure

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APA (6th Edition):

Muzs, K. (2017). The influence of short chain fatty acids on blood pressure regulation. (Doctoral Dissertation). University of Aberdeen. Retrieved from https://abdn.alma.exlibrisgroup.com/view/delivery/44ABE_INST/12152157740005941 ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.737946

Chicago Manual of Style (16th Edition):

Muzs, Karolin. “The influence of short chain fatty acids on blood pressure regulation.” 2017. Doctoral Dissertation, University of Aberdeen. Accessed April 22, 2021. https://abdn.alma.exlibrisgroup.com/view/delivery/44ABE_INST/12152157740005941 ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.737946.

MLA Handbook (7th Edition):

Muzs, Karolin. “The influence of short chain fatty acids on blood pressure regulation.” 2017. Web. 22 Apr 2021.

Vancouver:

Muzs K. The influence of short chain fatty acids on blood pressure regulation. [Internet] [Doctoral dissertation]. University of Aberdeen; 2017. [cited 2021 Apr 22]. Available from: https://abdn.alma.exlibrisgroup.com/view/delivery/44ABE_INST/12152157740005941 ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.737946.

Council of Science Editors:

Muzs K. The influence of short chain fatty acids on blood pressure regulation. [Doctoral Dissertation]. University of Aberdeen; 2017. Available from: https://abdn.alma.exlibrisgroup.com/view/delivery/44ABE_INST/12152157740005941 ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.737946

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