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You searched for subject:(Fats). Showing records 1 – 30 of 419 total matches.

[1] [2] [3] [4] [5] … [14]

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Rutgers University

1. Du, Huixin, 1990-. Physico-chemical properties of tristearin-oil blends.

Degree: MS, Food Science, 2015, Rutgers University

 In order to understand how the chemical structure of liquid oil influences the crystallization process of hardstock fats, a set of binary triglycerides systems were… (more)

Subjects/Keywords: Oils and fats

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APA (6th Edition):

Du, Huixin, 1. (2015). Physico-chemical properties of tristearin-oil blends. (Masters Thesis). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/48475/

Chicago Manual of Style (16th Edition):

Du, Huixin, 1990-. “Physico-chemical properties of tristearin-oil blends.” 2015. Masters Thesis, Rutgers University. Accessed August 21, 2019. https://rucore.libraries.rutgers.edu/rutgers-lib/48475/.

MLA Handbook (7th Edition):

Du, Huixin, 1990-. “Physico-chemical properties of tristearin-oil blends.” 2015. Web. 21 Aug 2019.

Vancouver:

Du, Huixin 1. Physico-chemical properties of tristearin-oil blends. [Internet] [Masters thesis]. Rutgers University; 2015. [cited 2019 Aug 21]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/48475/.

Council of Science Editors:

Du, Huixin 1. Physico-chemical properties of tristearin-oil blends. [Masters Thesis]. Rutgers University; 2015. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/48475/


University of Minnesota

2. Cao, Yan. The Formation Of 4-Hydroxy-2-Trans-Nonenal (HNE), A Toxic Aldehyde, In Beef, Pork And Chicken Fats Heated At Frying Temperature (185°C).

Degree: MS, Food Science, 2017, University of Minnesota

 4-Hydroxy-2-trans-nonenal (HNE), a secondary lipid oxidation product, is of special interest because of its abundance and toxicity. In this study, the HNE formation and secondary… (more)

Subjects/Keywords: 4-hydroxy-2-trans-nonenal; beef fats; chicken fats; pork fats; thermal oxidation

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APA (6th Edition):

Cao, Y. (2017). The Formation Of 4-Hydroxy-2-Trans-Nonenal (HNE), A Toxic Aldehyde, In Beef, Pork And Chicken Fats Heated At Frying Temperature (185°C). (Masters Thesis). University of Minnesota. Retrieved from http://hdl.handle.net/11299/191191

Chicago Manual of Style (16th Edition):

Cao, Yan. “The Formation Of 4-Hydroxy-2-Trans-Nonenal (HNE), A Toxic Aldehyde, In Beef, Pork And Chicken Fats Heated At Frying Temperature (185°C).” 2017. Masters Thesis, University of Minnesota. Accessed August 21, 2019. http://hdl.handle.net/11299/191191.

MLA Handbook (7th Edition):

Cao, Yan. “The Formation Of 4-Hydroxy-2-Trans-Nonenal (HNE), A Toxic Aldehyde, In Beef, Pork And Chicken Fats Heated At Frying Temperature (185°C).” 2017. Web. 21 Aug 2019.

Vancouver:

Cao Y. The Formation Of 4-Hydroxy-2-Trans-Nonenal (HNE), A Toxic Aldehyde, In Beef, Pork And Chicken Fats Heated At Frying Temperature (185°C). [Internet] [Masters thesis]. University of Minnesota; 2017. [cited 2019 Aug 21]. Available from: http://hdl.handle.net/11299/191191.

Council of Science Editors:

Cao Y. The Formation Of 4-Hydroxy-2-Trans-Nonenal (HNE), A Toxic Aldehyde, In Beef, Pork And Chicken Fats Heated At Frying Temperature (185°C). [Masters Thesis]. University of Minnesota; 2017. Available from: http://hdl.handle.net/11299/191191


Rutgers University

3. Li, Nanxi, 1991-. Diffusion through fat crystal networks: fluorescence analysis and correlations with physico chemical properties.

Degree: MS, Food Science, 2017, Rutgers University

 Oil migration in lipid-based multiphase food products is a concern in the food industry. It leads to defects in appearance, texture, and mouthfeel, which also… (more)

Subjects/Keywords: Oils and fats; Fluorescence spectroscopy

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APA (6th Edition):

Li, Nanxi, 1. (2017). Diffusion through fat crystal networks: fluorescence analysis and correlations with physico chemical properties. (Masters Thesis). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/52223/

Chicago Manual of Style (16th Edition):

Li, Nanxi, 1991-. “Diffusion through fat crystal networks: fluorescence analysis and correlations with physico chemical properties.” 2017. Masters Thesis, Rutgers University. Accessed August 21, 2019. https://rucore.libraries.rutgers.edu/rutgers-lib/52223/.

MLA Handbook (7th Edition):

Li, Nanxi, 1991-. “Diffusion through fat crystal networks: fluorescence analysis and correlations with physico chemical properties.” 2017. Web. 21 Aug 2019.

Vancouver:

Li, Nanxi 1. Diffusion through fat crystal networks: fluorescence analysis and correlations with physico chemical properties. [Internet] [Masters thesis]. Rutgers University; 2017. [cited 2019 Aug 21]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/52223/.

Council of Science Editors:

Li, Nanxi 1. Diffusion through fat crystal networks: fluorescence analysis and correlations with physico chemical properties. [Masters Thesis]. Rutgers University; 2017. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/52223/

4. Jain, Mamta. Studies on some natural fats; -.

Degree: Chemistry, 1989, INFLIBNET

Available

Bibliography given

Advisors/Committee Members: Banerjee, A K.

Subjects/Keywords: Fat; Natural fats

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APA (6th Edition):

Jain, M. (1989). Studies on some natural fats; -. (Thesis). INFLIBNET. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/41909

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Jain, Mamta. “Studies on some natural fats; -.” 1989. Thesis, INFLIBNET. Accessed August 21, 2019. http://shodhganga.inflibnet.ac.in/handle/10603/41909.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Jain, Mamta. “Studies on some natural fats; -.” 1989. Web. 21 Aug 2019.

Vancouver:

Jain M. Studies on some natural fats; -. [Internet] [Thesis]. INFLIBNET; 1989. [cited 2019 Aug 21]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/41909.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Jain M. Studies on some natural fats; -. [Thesis]. INFLIBNET; 1989. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/41909

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Loughborough University

5. Aldred, Heather E. The influence of moderate exercise on lipoprotein metabolism in fasted and postprandial states.

Degree: PhD, 1994, Loughborough University

 This thesis examines the influence of moderate exercise, attainable by a large percentage of the population, on lipoprotein metabolism in the fasted and postprandial states… (more)

Subjects/Keywords: 612; Lipaemia; Fats

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APA (6th Edition):

Aldred, H. E. (1994). The influence of moderate exercise on lipoprotein metabolism in fasted and postprandial states. (Doctoral Dissertation). Loughborough University. Retrieved from https://dspace.lboro.ac.uk/2134/32469 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.262541

Chicago Manual of Style (16th Edition):

Aldred, Heather E. “The influence of moderate exercise on lipoprotein metabolism in fasted and postprandial states.” 1994. Doctoral Dissertation, Loughborough University. Accessed August 21, 2019. https://dspace.lboro.ac.uk/2134/32469 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.262541.

MLA Handbook (7th Edition):

Aldred, Heather E. “The influence of moderate exercise on lipoprotein metabolism in fasted and postprandial states.” 1994. Web. 21 Aug 2019.

Vancouver:

Aldred HE. The influence of moderate exercise on lipoprotein metabolism in fasted and postprandial states. [Internet] [Doctoral dissertation]. Loughborough University; 1994. [cited 2019 Aug 21]. Available from: https://dspace.lboro.ac.uk/2134/32469 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.262541.

Council of Science Editors:

Aldred HE. The influence of moderate exercise on lipoprotein metabolism in fasted and postprandial states. [Doctoral Dissertation]. Loughborough University; 1994. Available from: https://dspace.lboro.ac.uk/2134/32469 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.262541


Georgia Tech

6. Calaway, William Hickman. The effect of some decolorizing agents on used crank case oil.

Degree: MS, Chemistry, 1931, Georgia Tech

Subjects/Keywords: Oils and fats

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APA (6th Edition):

Calaway, W. H. (1931). The effect of some decolorizing agents on used crank case oil. (Masters Thesis). Georgia Tech. Retrieved from http://hdl.handle.net/1853/28878

Chicago Manual of Style (16th Edition):

Calaway, William Hickman. “The effect of some decolorizing agents on used crank case oil.” 1931. Masters Thesis, Georgia Tech. Accessed August 21, 2019. http://hdl.handle.net/1853/28878.

MLA Handbook (7th Edition):

Calaway, William Hickman. “The effect of some decolorizing agents on used crank case oil.” 1931. Web. 21 Aug 2019.

Vancouver:

Calaway WH. The effect of some decolorizing agents on used crank case oil. [Internet] [Masters thesis]. Georgia Tech; 1931. [cited 2019 Aug 21]. Available from: http://hdl.handle.net/1853/28878.

Council of Science Editors:

Calaway WH. The effect of some decolorizing agents on used crank case oil. [Masters Thesis]. Georgia Tech; 1931. Available from: http://hdl.handle.net/1853/28878


Oregon State University

7. Miller, Lewis Samuel. An investigation of the fatty oil from the seeds of the amaranthus retroflexus.

Degree: MS, Chemistry, 1941, Oregon State University

Subjects/Keywords: Oils and fats

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APA (6th Edition):

Miller, L. S. (1941). An investigation of the fatty oil from the seeds of the amaranthus retroflexus. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/52291

Chicago Manual of Style (16th Edition):

Miller, Lewis Samuel. “An investigation of the fatty oil from the seeds of the amaranthus retroflexus.” 1941. Masters Thesis, Oregon State University. Accessed August 21, 2019. http://hdl.handle.net/1957/52291.

MLA Handbook (7th Edition):

Miller, Lewis Samuel. “An investigation of the fatty oil from the seeds of the amaranthus retroflexus.” 1941. Web. 21 Aug 2019.

Vancouver:

Miller LS. An investigation of the fatty oil from the seeds of the amaranthus retroflexus. [Internet] [Masters thesis]. Oregon State University; 1941. [cited 2019 Aug 21]. Available from: http://hdl.handle.net/1957/52291.

Council of Science Editors:

Miller LS. An investigation of the fatty oil from the seeds of the amaranthus retroflexus. [Masters Thesis]. Oregon State University; 1941. Available from: http://hdl.handle.net/1957/52291


Oregon State University

8. Lackey, Homer Baird. Constituents of the petroleum ether extractive from Sierra juniper (Juniperus occidentalis, Hooker).

Degree: MS, Chemistry, 1948, Oregon State University

Subjects/Keywords: Oils and fats

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APA (6th Edition):

Lackey, H. B. (1948). Constituents of the petroleum ether extractive from Sierra juniper (Juniperus occidentalis, Hooker). (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/53388

Chicago Manual of Style (16th Edition):

Lackey, Homer Baird. “Constituents of the petroleum ether extractive from Sierra juniper (Juniperus occidentalis, Hooker).” 1948. Masters Thesis, Oregon State University. Accessed August 21, 2019. http://hdl.handle.net/1957/53388.

MLA Handbook (7th Edition):

Lackey, Homer Baird. “Constituents of the petroleum ether extractive from Sierra juniper (Juniperus occidentalis, Hooker).” 1948. Web. 21 Aug 2019.

Vancouver:

Lackey HB. Constituents of the petroleum ether extractive from Sierra juniper (Juniperus occidentalis, Hooker). [Internet] [Masters thesis]. Oregon State University; 1948. [cited 2019 Aug 21]. Available from: http://hdl.handle.net/1957/53388.

Council of Science Editors:

Lackey HB. Constituents of the petroleum ether extractive from Sierra juniper (Juniperus occidentalis, Hooker). [Masters Thesis]. Oregon State University; 1948. Available from: http://hdl.handle.net/1957/53388


Oregon State University

9. Baker, Dinah Skinner. The antioxidant effect of edible flours derived from oil press cakes in certain fat-containing food mixtures.

Degree: MS, Foods and Nutrition, 1948, Oregon State University

Subjects/Keywords: Oils and fats

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APA (6th Edition):

Baker, D. S. (1948). The antioxidant effect of edible flours derived from oil press cakes in certain fat-containing food mixtures. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/26168

Chicago Manual of Style (16th Edition):

Baker, Dinah Skinner. “The antioxidant effect of edible flours derived from oil press cakes in certain fat-containing food mixtures.” 1948. Masters Thesis, Oregon State University. Accessed August 21, 2019. http://hdl.handle.net/1957/26168.

MLA Handbook (7th Edition):

Baker, Dinah Skinner. “The antioxidant effect of edible flours derived from oil press cakes in certain fat-containing food mixtures.” 1948. Web. 21 Aug 2019.

Vancouver:

Baker DS. The antioxidant effect of edible flours derived from oil press cakes in certain fat-containing food mixtures. [Internet] [Masters thesis]. Oregon State University; 1948. [cited 2019 Aug 21]. Available from: http://hdl.handle.net/1957/26168.

Council of Science Editors:

Baker DS. The antioxidant effect of edible flours derived from oil press cakes in certain fat-containing food mixtures. [Masters Thesis]. Oregon State University; 1948. Available from: http://hdl.handle.net/1957/26168

10. Sperl, Jennifer J. Waste water treatment plant grease-characterization, combustion properties and solubility.

Degree: MS(M.S.), Applied Natural Science, 2018, Colorado State University – Pueblo

 Waste water treatment plant grease was studied to assess the feasibility of use as an alternative fuel source for utility boiler furnaces for the Colorado… (more)

Subjects/Keywords: Water treatment plant residuals; Oils and fats

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APA (6th Edition):

Sperl, J. J. (2018). Waste water treatment plant grease-characterization, combustion properties and solubility. (Masters Thesis). Colorado State University – Pueblo. Retrieved from http://hdl.handle.net/10217/187659

Chicago Manual of Style (16th Edition):

Sperl, Jennifer J. “Waste water treatment plant grease-characterization, combustion properties and solubility.” 2018. Masters Thesis, Colorado State University – Pueblo. Accessed August 21, 2019. http://hdl.handle.net/10217/187659.

MLA Handbook (7th Edition):

Sperl, Jennifer J. “Waste water treatment plant grease-characterization, combustion properties and solubility.” 2018. Web. 21 Aug 2019.

Vancouver:

Sperl JJ. Waste water treatment plant grease-characterization, combustion properties and solubility. [Internet] [Masters thesis]. Colorado State University – Pueblo; 2018. [cited 2019 Aug 21]. Available from: http://hdl.handle.net/10217/187659.

Council of Science Editors:

Sperl JJ. Waste water treatment plant grease-characterization, combustion properties and solubility. [Masters Thesis]. Colorado State University – Pueblo; 2018. Available from: http://hdl.handle.net/10217/187659


University of Manitoba

11. She, Yongbo. Effect of consuming dairy fats on circulating fatty acid profile and metabolism.

Degree: Food Science, 2017, University of Manitoba

 Increased interest has focused on associations between dietary fatty acids and cardiovascular disease (CVD). Current findings delineating effects of consuming saturated fatty acids (SFA) from… (more)

Subjects/Keywords: CVD; Dairy fats; Randomized clinical trial

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APA (6th Edition):

She, Y. (2017). Effect of consuming dairy fats on circulating fatty acid profile and metabolism. (Masters Thesis). University of Manitoba. Retrieved from http://hdl.handle.net/1993/32214

Chicago Manual of Style (16th Edition):

She, Yongbo. “Effect of consuming dairy fats on circulating fatty acid profile and metabolism.” 2017. Masters Thesis, University of Manitoba. Accessed August 21, 2019. http://hdl.handle.net/1993/32214.

MLA Handbook (7th Edition):

She, Yongbo. “Effect of consuming dairy fats on circulating fatty acid profile and metabolism.” 2017. Web. 21 Aug 2019.

Vancouver:

She Y. Effect of consuming dairy fats on circulating fatty acid profile and metabolism. [Internet] [Masters thesis]. University of Manitoba; 2017. [cited 2019 Aug 21]. Available from: http://hdl.handle.net/1993/32214.

Council of Science Editors:

She Y. Effect of consuming dairy fats on circulating fatty acid profile and metabolism. [Masters Thesis]. University of Manitoba; 2017. Available from: http://hdl.handle.net/1993/32214


Michigan State University

12. Kindle, Robert W. Isolation and properties of antioxidant fractions from seed oils.

Degree: MS, 1942, Michigan State University

Subjects/Keywords: Oils and fats

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APA (6th Edition):

Kindle, R. W. (1942). Isolation and properties of antioxidant fractions from seed oils. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:8843

Chicago Manual of Style (16th Edition):

Kindle, Robert W. “Isolation and properties of antioxidant fractions from seed oils.” 1942. Masters Thesis, Michigan State University. Accessed August 21, 2019. http://etd.lib.msu.edu/islandora/object/etd:8843.

MLA Handbook (7th Edition):

Kindle, Robert W. “Isolation and properties of antioxidant fractions from seed oils.” 1942. Web. 21 Aug 2019.

Vancouver:

Kindle RW. Isolation and properties of antioxidant fractions from seed oils. [Internet] [Masters thesis]. Michigan State University; 1942. [cited 2019 Aug 21]. Available from: http://etd.lib.msu.edu/islandora/object/etd:8843.

Council of Science Editors:

Kindle RW. Isolation and properties of antioxidant fractions from seed oils. [Masters Thesis]. Michigan State University; 1942. Available from: http://etd.lib.msu.edu/islandora/object/etd:8843


Massey University

13. Lu, Pinlei. Enzymatic interesterification of hard stock fats.

Degree: Master of Food Technology, 2013, Massey University

 The objective of this study was to use enzyme interesterification to produce two hard stocks which were based on hard stocks used in the manufacture… (more)

Subjects/Keywords: Enzymatic interesterification; Edible fats; Fats melting point; Margarine manufacture; Pastry manufacture; Lipase enzyme

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APA (6th Edition):

Lu, P. (2013). Enzymatic interesterification of hard stock fats. (Masters Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/5319

Chicago Manual of Style (16th Edition):

Lu, Pinlei. “Enzymatic interesterification of hard stock fats.” 2013. Masters Thesis, Massey University. Accessed August 21, 2019. http://hdl.handle.net/10179/5319.

MLA Handbook (7th Edition):

Lu, Pinlei. “Enzymatic interesterification of hard stock fats.” 2013. Web. 21 Aug 2019.

Vancouver:

Lu P. Enzymatic interesterification of hard stock fats. [Internet] [Masters thesis]. Massey University; 2013. [cited 2019 Aug 21]. Available from: http://hdl.handle.net/10179/5319.

Council of Science Editors:

Lu P. Enzymatic interesterification of hard stock fats. [Masters Thesis]. Massey University; 2013. Available from: http://hdl.handle.net/10179/5319


University of Lethbridge

14. Aladedunye, Adekunle F. Inhibiting thermo-oxidative degradation of oils during frying .

Degree: 2011, University of Lethbridge

 The present study sought for practical ways to improve the frying performance of oils without compromising the availability of the essential fatty acids and nutraceuticals.… (more)

Subjects/Keywords: Oils and fats, Edible; Oils and fats, Edible  – Deterioratio; Frying; Deep frying; Dissertations, Academic

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APA (6th Edition):

Aladedunye, A. F. (2011). Inhibiting thermo-oxidative degradation of oils during frying . (Thesis). University of Lethbridge. Retrieved from http://hdl.handle.net/10133/3257

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Aladedunye, Adekunle F. “Inhibiting thermo-oxidative degradation of oils during frying .” 2011. Thesis, University of Lethbridge. Accessed August 21, 2019. http://hdl.handle.net/10133/3257.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Aladedunye, Adekunle F. “Inhibiting thermo-oxidative degradation of oils during frying .” 2011. Web. 21 Aug 2019.

Vancouver:

Aladedunye AF. Inhibiting thermo-oxidative degradation of oils during frying . [Internet] [Thesis]. University of Lethbridge; 2011. [cited 2019 Aug 21]. Available from: http://hdl.handle.net/10133/3257.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Aladedunye AF. Inhibiting thermo-oxidative degradation of oils during frying . [Thesis]. University of Lethbridge; 2011. Available from: http://hdl.handle.net/10133/3257

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Lethbridge

15. Lazarick, Kelsey. Cause of color component formation in oils during frying .

Degree: 2012, University of Lethbridge

 Color formation in oils during frying is one of the most noticeable degradation reactions that occur in the frying oil. Degradation reactions cause formation of… (more)

Subjects/Keywords: Cooking (Oils and fats); Oils and fats, Edible  – Deterioration; Deep frying; Frying

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APA (6th Edition):

Lazarick, K. (2012). Cause of color component formation in oils during frying . (Thesis). University of Lethbridge. Retrieved from http://hdl.handle.net/10133/3303

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Lazarick, Kelsey. “Cause of color component formation in oils during frying .” 2012. Thesis, University of Lethbridge. Accessed August 21, 2019. http://hdl.handle.net/10133/3303.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Lazarick, Kelsey. “Cause of color component formation in oils during frying .” 2012. Web. 21 Aug 2019.

Vancouver:

Lazarick K. Cause of color component formation in oils during frying . [Internet] [Thesis]. University of Lethbridge; 2012. [cited 2019 Aug 21]. Available from: http://hdl.handle.net/10133/3303.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Lazarick K. Cause of color component formation in oils during frying . [Thesis]. University of Lethbridge; 2012. Available from: http://hdl.handle.net/10133/3303

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Michigan State University

16. Dong, Younsuk. Enzyme pretreatment of fats, oil and grease from restaurant waste to prolong drain field effectiveness.

Degree: 2015, Michigan State University

Thesis M.S. Michigan State University. Biosystems Engineering 2015

When a fast-food restaurant wastewater containing high strength of FOG is discharged into sewers, it builds up… (more)

Subjects/Keywords: Oils and fats – Biotechnology; Oils and fats – Environmental aspects; Restaurants – Environmental aspects; Enzymes – Industrial applications; Agriculture engineering; Environmental engineering

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APA (6th Edition):

Dong, Y. (2015). Enzyme pretreatment of fats, oil and grease from restaurant waste to prolong drain field effectiveness. (Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:3603

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Dong, Younsuk. “Enzyme pretreatment of fats, oil and grease from restaurant waste to prolong drain field effectiveness.” 2015. Thesis, Michigan State University. Accessed August 21, 2019. http://etd.lib.msu.edu/islandora/object/etd:3603.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Dong, Younsuk. “Enzyme pretreatment of fats, oil and grease from restaurant waste to prolong drain field effectiveness.” 2015. Web. 21 Aug 2019.

Vancouver:

Dong Y. Enzyme pretreatment of fats, oil and grease from restaurant waste to prolong drain field effectiveness. [Internet] [Thesis]. Michigan State University; 2015. [cited 2019 Aug 21]. Available from: http://etd.lib.msu.edu/islandora/object/etd:3603.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Dong Y. Enzyme pretreatment of fats, oil and grease from restaurant waste to prolong drain field effectiveness. [Thesis]. Michigan State University; 2015. Available from: http://etd.lib.msu.edu/islandora/object/etd:3603

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Utah

17. Quaal, Susan J. The Relationships among leisure time activities, maximum oxygen consumption, lipid levels and percentage body fat in a group of sedentary office workers.

Degree: MS;, Nursing;, 1980, University of Utah

 Relationships between leisure-time physical activity, maximum oxygen consumption (VMO2) lipid levels, blood pressure, and percent body fat were investigated in 50 sedentary mail office workers.… (more)

Subjects/Keywords: Fats; Oxgen in the Body

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APA (6th Edition):

Quaal, S. J. (1980). The Relationships among leisure time activities, maximum oxygen consumption, lipid levels and percentage body fat in a group of sedentary office workers. (Masters Thesis). University of Utah. Retrieved from http://content.lib.utah.edu/cdm/singleitem/collection/etd2/id/1997/rec/1212

Chicago Manual of Style (16th Edition):

Quaal, Susan J. “The Relationships among leisure time activities, maximum oxygen consumption, lipid levels and percentage body fat in a group of sedentary office workers.” 1980. Masters Thesis, University of Utah. Accessed August 21, 2019. http://content.lib.utah.edu/cdm/singleitem/collection/etd2/id/1997/rec/1212.

MLA Handbook (7th Edition):

Quaal, Susan J. “The Relationships among leisure time activities, maximum oxygen consumption, lipid levels and percentage body fat in a group of sedentary office workers.” 1980. Web. 21 Aug 2019.

Vancouver:

Quaal SJ. The Relationships among leisure time activities, maximum oxygen consumption, lipid levels and percentage body fat in a group of sedentary office workers. [Internet] [Masters thesis]. University of Utah; 1980. [cited 2019 Aug 21]. Available from: http://content.lib.utah.edu/cdm/singleitem/collection/etd2/id/1997/rec/1212.

Council of Science Editors:

Quaal SJ. The Relationships among leisure time activities, maximum oxygen consumption, lipid levels and percentage body fat in a group of sedentary office workers. [Masters Thesis]. University of Utah; 1980. Available from: http://content.lib.utah.edu/cdm/singleitem/collection/etd2/id/1997/rec/1212

18. Pastori, Waleska Tobo. Suplementação com óleo de soja para eqüinos.

Degree: Mestrado, Nutrição e Produção Animal, 2007, University of São Paulo

Em um delineamento em Quadrado Latino 4X4 balanceado, foram utilizados quatro potros, filhos do mesmo garanhão, com idade entre 10 e 12 meses e peso… (more)

Subjects/Keywords: Cholesterol; Colesterol; Digestibilidade; Digestibility; Fats; Foals; Gordura; Lipoproteínas; Lipoproteins; Potros

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APA (6th Edition):

Pastori, W. T. (2007). Suplementação com óleo de soja para eqüinos. (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/10/10135/tde-22022008-160519/ ;

Chicago Manual of Style (16th Edition):

Pastori, Waleska Tobo. “Suplementação com óleo de soja para eqüinos.” 2007. Masters Thesis, University of São Paulo. Accessed August 21, 2019. http://www.teses.usp.br/teses/disponiveis/10/10135/tde-22022008-160519/ ;.

MLA Handbook (7th Edition):

Pastori, Waleska Tobo. “Suplementação com óleo de soja para eqüinos.” 2007. Web. 21 Aug 2019.

Vancouver:

Pastori WT. Suplementação com óleo de soja para eqüinos. [Internet] [Masters thesis]. University of São Paulo; 2007. [cited 2019 Aug 21]. Available from: http://www.teses.usp.br/teses/disponiveis/10/10135/tde-22022008-160519/ ;.

Council of Science Editors:

Pastori WT. Suplementação com óleo de soja para eqüinos. [Masters Thesis]. University of São Paulo; 2007. Available from: http://www.teses.usp.br/teses/disponiveis/10/10135/tde-22022008-160519/ ;

19. Swartz, Timothy David. DEFICITS IN FEEDING AND VAGAL RESPONSES IN TWO RAT MODELS OF OBESITY.

Degree: MS, Physiology, 2009, Penn State University

 Obesity is currently a global epidemic, while in the United States, approximately 33% of the population is obese. Consumption of a HF diet is linked… (more)

Subjects/Keywords: obesity; CCK; satiation; fats

…x28;94); sugars: (26)], However, whether OLETF rats prefer fats more than… …x28;41, 74, 115). In the obese rat the hyperphagia for fats seems to be most related to… …increase in obesity. Oral stimulation by fats Both orosensory properties and postoral nutritive… …responses contribute to the reward quality of food. The orosensory properties of fats stimulate… …fats occurs in the absence of feedback with regard to energy status. Orosensory stimuli such… 

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APA (6th Edition):

Swartz, T. D. (2009). DEFICITS IN FEEDING AND VAGAL RESPONSES IN TWO RAT MODELS OF OBESITY. (Masters Thesis). Penn State University. Retrieved from https://etda.libraries.psu.edu/catalog/9677

Chicago Manual of Style (16th Edition):

Swartz, Timothy David. “DEFICITS IN FEEDING AND VAGAL RESPONSES IN TWO RAT MODELS OF OBESITY.” 2009. Masters Thesis, Penn State University. Accessed August 21, 2019. https://etda.libraries.psu.edu/catalog/9677.

MLA Handbook (7th Edition):

Swartz, Timothy David. “DEFICITS IN FEEDING AND VAGAL RESPONSES IN TWO RAT MODELS OF OBESITY.” 2009. Web. 21 Aug 2019.

Vancouver:

Swartz TD. DEFICITS IN FEEDING AND VAGAL RESPONSES IN TWO RAT MODELS OF OBESITY. [Internet] [Masters thesis]. Penn State University; 2009. [cited 2019 Aug 21]. Available from: https://etda.libraries.psu.edu/catalog/9677.

Council of Science Editors:

Swartz TD. DEFICITS IN FEEDING AND VAGAL RESPONSES IN TWO RAT MODELS OF OBESITY. [Masters Thesis]. Penn State University; 2009. Available from: https://etda.libraries.psu.edu/catalog/9677


Universidade Federal de Mato Grosso do Sul

20. Ravagnani, Fabricio Cesar de Paula. Área de adipócitos e parâmetros bioquímicos de ratos submetidos à dieta hiperlipídica e exercício aeróbio .

Degree: 2011, Universidade Federal de Mato Grosso do Sul

 Objetivo: Estudar os efeitos de dietas ricas em lipídios (chocolate e baru) e do exercício aeróbio sobre os diferentes depósitos adiposos e substratos teciduais de… (more)

Subjects/Keywords: Gorduras na Dieta; Exercício; Adipócitos; Dietary Fats; Exercise; Adipocytes

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APA (6th Edition):

Ravagnani, F. C. d. P. (2011). Área de adipócitos e parâmetros bioquímicos de ratos submetidos à dieta hiperlipídica e exercício aeróbio . (Thesis). Universidade Federal de Mato Grosso do Sul. Retrieved from http://repositorio.cbc.ufms.br:8080/jspui/handle/123456789/342

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ravagnani, Fabricio Cesar de Paula. “Área de adipócitos e parâmetros bioquímicos de ratos submetidos à dieta hiperlipídica e exercício aeróbio .” 2011. Thesis, Universidade Federal de Mato Grosso do Sul. Accessed August 21, 2019. http://repositorio.cbc.ufms.br:8080/jspui/handle/123456789/342.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ravagnani, Fabricio Cesar de Paula. “Área de adipócitos e parâmetros bioquímicos de ratos submetidos à dieta hiperlipídica e exercício aeróbio .” 2011. Web. 21 Aug 2019.

Vancouver:

Ravagnani FCdP. Área de adipócitos e parâmetros bioquímicos de ratos submetidos à dieta hiperlipídica e exercício aeróbio . [Internet] [Thesis]. Universidade Federal de Mato Grosso do Sul; 2011. [cited 2019 Aug 21]. Available from: http://repositorio.cbc.ufms.br:8080/jspui/handle/123456789/342.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ravagnani FCdP. Área de adipócitos e parâmetros bioquímicos de ratos submetidos à dieta hiperlipídica e exercício aeróbio . [Thesis]. Universidade Federal de Mato Grosso do Sul; 2011. Available from: http://repositorio.cbc.ufms.br:8080/jspui/handle/123456789/342

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

21. Johnson, Von W. Studies on production of oils and fats by yeast; -.

Degree: Microbiology, 2014, Gujarat University

None

References p. 118-141

Advisors/Committee Members: Yadav, N K.

Subjects/Keywords: Fats; Microbiology; Oil; Production; Yeast

Page 1

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APA (6th Edition):

Johnson, V. W. (2014). Studies on production of oils and fats by yeast; -. (Thesis). Gujarat University. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/29968

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Johnson, Von W. “Studies on production of oils and fats by yeast; -.” 2014. Thesis, Gujarat University. Accessed August 21, 2019. http://shodhganga.inflibnet.ac.in/handle/10603/29968.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Johnson, Von W. “Studies on production of oils and fats by yeast; -.” 2014. Web. 21 Aug 2019.

Vancouver:

Johnson VW. Studies on production of oils and fats by yeast; -. [Internet] [Thesis]. Gujarat University; 2014. [cited 2019 Aug 21]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/29968.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Johnson VW. Studies on production of oils and fats by yeast; -. [Thesis]. Gujarat University; 2014. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/29968

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

22. Ahmad, Suhail. Studies on seed fats and fatty acids;.

Degree: Chemistry, 1984, Aligarh Muslim University

Abstract not available newline newline

_

Advisors/Committee Members: Osman, S M.

Subjects/Keywords: Fats; Acids; Chromatographic; Myristic; Polygonum

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APA (6th Edition):

Ahmad, S. (1984). Studies on seed fats and fatty acids;. (Thesis). Aligarh Muslim University. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/53068

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ahmad, Suhail. “Studies on seed fats and fatty acids;.” 1984. Thesis, Aligarh Muslim University. Accessed August 21, 2019. http://shodhganga.inflibnet.ac.in/handle/10603/53068.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ahmad, Suhail. “Studies on seed fats and fatty acids;.” 1984. Web. 21 Aug 2019.

Vancouver:

Ahmad S. Studies on seed fats and fatty acids;. [Internet] [Thesis]. Aligarh Muslim University; 1984. [cited 2019 Aug 21]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/53068.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ahmad S. Studies on seed fats and fatty acids;. [Thesis]. Aligarh Muslim University; 1984. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/53068

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

23. Mustafa, Jamal. Studies on seeds, fats and fatty acids;.

Degree: Chemistry, 1984, Aligarh Muslim University

Abstract available newline newline

Bibliography p. 118-122

Advisors/Committee Members: Osman, S M.

Subjects/Keywords: Seeds; Fats; Acids; Calorie; Density

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Mustafa, J. (1984). Studies on seeds, fats and fatty acids;. (Thesis). Aligarh Muslim University. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/53073

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Mustafa, Jamal. “Studies on seeds, fats and fatty acids;.” 1984. Thesis, Aligarh Muslim University. Accessed August 21, 2019. http://shodhganga.inflibnet.ac.in/handle/10603/53073.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Mustafa, Jamal. “Studies on seeds, fats and fatty acids;.” 1984. Web. 21 Aug 2019.

Vancouver:

Mustafa J. Studies on seeds, fats and fatty acids;. [Internet] [Thesis]. Aligarh Muslim University; 1984. [cited 2019 Aug 21]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/53073.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Mustafa J. Studies on seeds, fats and fatty acids;. [Thesis]. Aligarh Muslim University; 1984. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/53073

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

24. Mukarram, Mohammad. Studies on seed fats and fatty acids;.

Degree: Chemistry, 1982, Aligarh Muslim University

Abstract not available newline newline

-

Advisors/Committee Members: Ahmad, M.

Subjects/Keywords: Seed; Fats; Acids; Chemical; Composition

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APA (6th Edition):

Mukarram, M. (1982). Studies on seed fats and fatty acids;. (Thesis). Aligarh Muslim University. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/53084

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Mukarram, Mohammad. “Studies on seed fats and fatty acids;.” 1982. Thesis, Aligarh Muslim University. Accessed August 21, 2019. http://shodhganga.inflibnet.ac.in/handle/10603/53084.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Mukarram, Mohammad. “Studies on seed fats and fatty acids;.” 1982. Web. 21 Aug 2019.

Vancouver:

Mukarram M. Studies on seed fats and fatty acids;. [Internet] [Thesis]. Aligarh Muslim University; 1982. [cited 2019 Aug 21]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/53084.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Mukarram M. Studies on seed fats and fatty acids;. [Thesis]. Aligarh Muslim University; 1982. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/53084

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

25. Hasan, Syed Qamarul. Studies on fats and fatty acids;.

Degree: Chemistry, 1980, Aligarh Muslim University

Abstract not available newline newline

Bibliography p.162-168

Advisors/Committee Members: Osman, S M.

Subjects/Keywords: Studies; Fats; Fatty; Acids

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APA (6th Edition):

Hasan, S. Q. (1980). Studies on fats and fatty acids;. (Thesis). Aligarh Muslim University. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/53093

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hasan, Syed Qamarul. “Studies on fats and fatty acids;.” 1980. Thesis, Aligarh Muslim University. Accessed August 21, 2019. http://shodhganga.inflibnet.ac.in/handle/10603/53093.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hasan, Syed Qamarul. “Studies on fats and fatty acids;.” 1980. Web. 21 Aug 2019.

Vancouver:

Hasan SQ. Studies on fats and fatty acids;. [Internet] [Thesis]. Aligarh Muslim University; 1980. [cited 2019 Aug 21]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/53093.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hasan SQ. Studies on fats and fatty acids;. [Thesis]. Aligarh Muslim University; 1980. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/53093

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

26. Anonymous, Nasirullah. Studies on seed fats and fatty acids; -.

Degree: Chemistry, 1978, Aligarh Muslim University

Abstract not available newline newline

Summary given

Advisors/Committee Members: Osman, S M.

Subjects/Keywords: Fats; Fatty; Acids; Seed; Studies

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APA (6th Edition):

Anonymous, N. (1978). Studies on seed fats and fatty acids; -. (Thesis). Aligarh Muslim University. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/53112

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Anonymous, Nasirullah. “Studies on seed fats and fatty acids; -.” 1978. Thesis, Aligarh Muslim University. Accessed August 21, 2019. http://shodhganga.inflibnet.ac.in/handle/10603/53112.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Anonymous, Nasirullah. “Studies on seed fats and fatty acids; -.” 1978. Web. 21 Aug 2019.

Vancouver:

Anonymous N. Studies on seed fats and fatty acids; -. [Internet] [Thesis]. Aligarh Muslim University; 1978. [cited 2019 Aug 21]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/53112.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Anonymous N. Studies on seed fats and fatty acids; -. [Thesis]. Aligarh Muslim University; 1978. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/53112

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

27. Husain, Syed Karam. Studies on seed fats and fatty acids;.

Degree: Chemistry, 1978, Aligarh Muslim University

Abstract not available newline newline

Summary given.

Advisors/Committee Members: Ahmad, M.

Subjects/Keywords: Fats; Fatty; Acids; Seed; Studies

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APA (6th Edition):

Husain, S. K. (1978). Studies on seed fats and fatty acids;. (Thesis). Aligarh Muslim University. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/53113

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Husain, Syed Karam. “Studies on seed fats and fatty acids;.” 1978. Thesis, Aligarh Muslim University. Accessed August 21, 2019. http://shodhganga.inflibnet.ac.in/handle/10603/53113.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Husain, Syed Karam. “Studies on seed fats and fatty acids;.” 1978. Web. 21 Aug 2019.

Vancouver:

Husain SK. Studies on seed fats and fatty acids;. [Internet] [Thesis]. Aligarh Muslim University; 1978. [cited 2019 Aug 21]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/53113.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Husain SK. Studies on seed fats and fatty acids;. [Thesis]. Aligarh Muslim University; 1978. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/53113

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

28. Khan, Mushfiquddin. Studies on the chemistry of seed fats and fatty acids; -.

Degree: Chemistry, 1983, Aligarh Muslim University

Abstract not available newline newline

Summary p. i-x

Advisors/Committee Members: Osman, S M.

Subjects/Keywords: Chemistry; Seed; Fats; Acids; Nutrition

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APA (6th Edition):

Khan, M. (1983). Studies on the chemistry of seed fats and fatty acids; -. (Thesis). Aligarh Muslim University. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/53125

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Khan, Mushfiquddin. “Studies on the chemistry of seed fats and fatty acids; -.” 1983. Thesis, Aligarh Muslim University. Accessed August 21, 2019. http://shodhganga.inflibnet.ac.in/handle/10603/53125.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Khan, Mushfiquddin. “Studies on the chemistry of seed fats and fatty acids; -.” 1983. Web. 21 Aug 2019.

Vancouver:

Khan M. Studies on the chemistry of seed fats and fatty acids; -. [Internet] [Thesis]. Aligarh Muslim University; 1983. [cited 2019 Aug 21]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/53125.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Khan M. Studies on the chemistry of seed fats and fatty acids; -. [Thesis]. Aligarh Muslim University; 1983. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/53125

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

29. Rauf, Abdul. Studies on seed fats and their component fatty acids; -.

Degree: Chemistry, 1983, Aligarh Muslim University

Abstract not available newline newline

Summary p. i-ix

Advisors/Committee Members: Osman, S M.

Subjects/Keywords: Seed; Fats; Acids; Components; Composition

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APA (6th Edition):

Rauf, A. (1983). Studies on seed fats and their component fatty acids; -. (Thesis). Aligarh Muslim University. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/53135

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Rauf, Abdul. “Studies on seed fats and their component fatty acids; -.” 1983. Thesis, Aligarh Muslim University. Accessed August 21, 2019. http://shodhganga.inflibnet.ac.in/handle/10603/53135.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Rauf, Abdul. “Studies on seed fats and their component fatty acids; -.” 1983. Web. 21 Aug 2019.

Vancouver:

Rauf A. Studies on seed fats and their component fatty acids; -. [Internet] [Thesis]. Aligarh Muslim University; 1983. [cited 2019 Aug 21]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/53135.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Rauf A. Studies on seed fats and their component fatty acids; -. [Thesis]. Aligarh Muslim University; 1983. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/53135

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

30. Ansari, Fazlul Haq. Studies on seed fats and reactions of fatty acids;.

Degree: Chemistry, 1972, Aligarh Muslim University

Abstract not available newline newline

_

Advisors/Committee Members: Osman, S M.

Subjects/Keywords: Seed; Fats; Reactions; Acids; Hydroxy

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APA (6th Edition):

Ansari, F. H. (1972). Studies on seed fats and reactions of fatty acids;. (Thesis). Aligarh Muslim University. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/53174

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ansari, Fazlul Haq. “Studies on seed fats and reactions of fatty acids;.” 1972. Thesis, Aligarh Muslim University. Accessed August 21, 2019. http://shodhganga.inflibnet.ac.in/handle/10603/53174.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ansari, Fazlul Haq. “Studies on seed fats and reactions of fatty acids;.” 1972. Web. 21 Aug 2019.

Vancouver:

Ansari FH. Studies on seed fats and reactions of fatty acids;. [Internet] [Thesis]. Aligarh Muslim University; 1972. [cited 2019 Aug 21]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/53174.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ansari FH. Studies on seed fats and reactions of fatty acids;. [Thesis]. Aligarh Muslim University; 1972. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/53174

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

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