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You searched for subject:(FOOD QUALITY). Showing records 1 – 30 of 965 total matches.

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University of Miami

1. Lipman Diaz, Elizabeth Grace. Food Insecurity and Childhood Obesity: A Novel Approach to Measuring and Disentangling the Relationship.

Degree: PhD, Nursing (Nursing), 2013, University of Miami

  In the United States, approximately 12.5 million children are obese and at subsequent risk for persistent, worsening obesity into adulthood and numerous negative health… (more)

Subjects/Keywords: food insecurity; childhood obesity; food quality; NHANES

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Lipman Diaz, E. G. (2013). Food Insecurity and Childhood Obesity: A Novel Approach to Measuring and Disentangling the Relationship. (Doctoral Dissertation). University of Miami. Retrieved from https://scholarlyrepository.miami.edu/oa_dissertations/1011

Chicago Manual of Style (16th Edition):

Lipman Diaz, Elizabeth Grace. “Food Insecurity and Childhood Obesity: A Novel Approach to Measuring and Disentangling the Relationship.” 2013. Doctoral Dissertation, University of Miami. Accessed April 21, 2021. https://scholarlyrepository.miami.edu/oa_dissertations/1011.

MLA Handbook (7th Edition):

Lipman Diaz, Elizabeth Grace. “Food Insecurity and Childhood Obesity: A Novel Approach to Measuring and Disentangling the Relationship.” 2013. Web. 21 Apr 2021.

Vancouver:

Lipman Diaz EG. Food Insecurity and Childhood Obesity: A Novel Approach to Measuring and Disentangling the Relationship. [Internet] [Doctoral dissertation]. University of Miami; 2013. [cited 2021 Apr 21]. Available from: https://scholarlyrepository.miami.edu/oa_dissertations/1011.

Council of Science Editors:

Lipman Diaz EG. Food Insecurity and Childhood Obesity: A Novel Approach to Measuring and Disentangling the Relationship. [Doctoral Dissertation]. University of Miami; 2013. Available from: https://scholarlyrepository.miami.edu/oa_dissertations/1011


University of Georgia

2. Akins, Edith Deann. Effect of washing practices on the microflora on Georgia-grown cantaloupes.

Degree: 2014, University of Georgia

 In recent years, there have been foodborne illness outbreaks associated with the consumption of cantaloupe. Cantaloupes can be contaminated with pathogens anywhere from the field… (more)

Subjects/Keywords: Cantaloupe; Food Safety; Water Quality

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APA (6th Edition):

Akins, E. D. (2014). Effect of washing practices on the microflora on Georgia-grown cantaloupes. (Thesis). University of Georgia. Retrieved from http://hdl.handle.net/10724/22562

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Akins, Edith Deann. “Effect of washing practices on the microflora on Georgia-grown cantaloupes.” 2014. Thesis, University of Georgia. Accessed April 21, 2021. http://hdl.handle.net/10724/22562.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Akins, Edith Deann. “Effect of washing practices on the microflora on Georgia-grown cantaloupes.” 2014. Web. 21 Apr 2021.

Vancouver:

Akins ED. Effect of washing practices on the microflora on Georgia-grown cantaloupes. [Internet] [Thesis]. University of Georgia; 2014. [cited 2021 Apr 21]. Available from: http://hdl.handle.net/10724/22562.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Akins ED. Effect of washing practices on the microflora on Georgia-grown cantaloupes. [Thesis]. University of Georgia; 2014. Available from: http://hdl.handle.net/10724/22562

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Arkansas

3. Walker, Sam. The Impact of Dietary Egg Intake on Metabolic Health in Food Insecure Households.

Degree: MS, 2020, University of Arkansas

Food Insecurity (FI) is defined as a condition in which individuals lack access to adequate food due to limited financial resources. FI is estimated… (more)

Subjects/Keywords: Cardiometabolic; diet quality; Egg; Food Insecurity; Nutrition; Protein; Food Science; Food Security; Food Studies

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Walker, S. (2020). The Impact of Dietary Egg Intake on Metabolic Health in Food Insecure Households. (Masters Thesis). University of Arkansas. Retrieved from https://scholarworks.uark.edu/etd/3799

Chicago Manual of Style (16th Edition):

Walker, Sam. “The Impact of Dietary Egg Intake on Metabolic Health in Food Insecure Households.” 2020. Masters Thesis, University of Arkansas. Accessed April 21, 2021. https://scholarworks.uark.edu/etd/3799.

MLA Handbook (7th Edition):

Walker, Sam. “The Impact of Dietary Egg Intake on Metabolic Health in Food Insecure Households.” 2020. Web. 21 Apr 2021.

Vancouver:

Walker S. The Impact of Dietary Egg Intake on Metabolic Health in Food Insecure Households. [Internet] [Masters thesis]. University of Arkansas; 2020. [cited 2021 Apr 21]. Available from: https://scholarworks.uark.edu/etd/3799.

Council of Science Editors:

Walker S. The Impact of Dietary Egg Intake on Metabolic Health in Food Insecure Households. [Masters Thesis]. University of Arkansas; 2020. Available from: https://scholarworks.uark.edu/etd/3799


University of Helsinki

4. Qin, Nanbing. The Utilization of Poultry Breast Muscle of Different Quality Classes.

Degree: Department of Food and Environmental Sciences; Helsingfors universitet, Agrikultur- och forstvetenskapliga fakulteten, Institutionen för livsmedels- och miljövetenskaper, 2013, University of Helsinki

 The literature review dealt with the principles and methods for the evaluation of the quality of raw meat and meat product in different aspects. The… (more)

Subjects/Keywords: wooden breast; comminuting methods; meat products quality; Food Science; Food Science (Food Bioprocessing); Food Science

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APA (6th Edition):

Qin, N. (2013). The Utilization of Poultry Breast Muscle of Different Quality Classes. (Masters Thesis). University of Helsinki. Retrieved from http://hdl.handle.net/10138/41630

Chicago Manual of Style (16th Edition):

Qin, Nanbing. “The Utilization of Poultry Breast Muscle of Different Quality Classes.” 2013. Masters Thesis, University of Helsinki. Accessed April 21, 2021. http://hdl.handle.net/10138/41630.

MLA Handbook (7th Edition):

Qin, Nanbing. “The Utilization of Poultry Breast Muscle of Different Quality Classes.” 2013. Web. 21 Apr 2021.

Vancouver:

Qin N. The Utilization of Poultry Breast Muscle of Different Quality Classes. [Internet] [Masters thesis]. University of Helsinki; 2013. [cited 2021 Apr 21]. Available from: http://hdl.handle.net/10138/41630.

Council of Science Editors:

Qin N. The Utilization of Poultry Breast Muscle of Different Quality Classes. [Masters Thesis]. University of Helsinki; 2013. Available from: http://hdl.handle.net/10138/41630


University of the Western Cape

5. [No author]. An assessment of the nutritional adequacy and quality of food provided to adult psychiatric patients in public psychiatric hospitals in the Eastern Cape .

Degree: 2020, University of the Western Cape

 Introduction: The significant link between mental health and nutrition throughout one’s life cannot be overstated. Yet this strong association is often neglected in the public… (more)

Subjects/Keywords: Food handler; Food quality; Food intake; Food provision; Food safety; Hospital food services; Malnutrition; Plate waste; Psychiatric patients; Relevant training

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APA (6th Edition):

author], [. (2020). An assessment of the nutritional adequacy and quality of food provided to adult psychiatric patients in public psychiatric hospitals in the Eastern Cape . (Thesis). University of the Western Cape. Retrieved from http://hdl.handle.net/11394/7565

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

author], [No. “An assessment of the nutritional adequacy and quality of food provided to adult psychiatric patients in public psychiatric hospitals in the Eastern Cape .” 2020. Thesis, University of the Western Cape. Accessed April 21, 2021. http://hdl.handle.net/11394/7565.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

author], [No. “An assessment of the nutritional adequacy and quality of food provided to adult psychiatric patients in public psychiatric hospitals in the Eastern Cape .” 2020. Web. 21 Apr 2021.

Vancouver:

author] [. An assessment of the nutritional adequacy and quality of food provided to adult psychiatric patients in public psychiatric hospitals in the Eastern Cape . [Internet] [Thesis]. University of the Western Cape; 2020. [cited 2021 Apr 21]. Available from: http://hdl.handle.net/11394/7565.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

author] [. An assessment of the nutritional adequacy and quality of food provided to adult psychiatric patients in public psychiatric hospitals in the Eastern Cape . [Thesis]. University of the Western Cape; 2020. Available from: http://hdl.handle.net/11394/7565

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Stellenbosch University

6. Van Heerden, Milandi Annette. A grounded theory based approach for integrating asset management with total quality management in South african food industries.

Degree: MEng, Process Engineering, 2016, Stellenbosch University

 ENGLISH ABSTRACT: In the quest to effectively apply a Total Quality Management System (TQMS) within South African food organisations, the integration of the Asset Management… (more)

Subjects/Keywords: Total quality management; UCTD; Food quality; Food industry and trade  – Law and legislation; Food industry and trade  – Quality control  – Management

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APA (6th Edition):

Van Heerden, M. A. (2016). A grounded theory based approach for integrating asset management with total quality management in South african food industries. (Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/98565

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Van Heerden, Milandi Annette. “A grounded theory based approach for integrating asset management with total quality management in South african food industries.” 2016. Thesis, Stellenbosch University. Accessed April 21, 2021. http://hdl.handle.net/10019.1/98565.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Van Heerden, Milandi Annette. “A grounded theory based approach for integrating asset management with total quality management in South african food industries.” 2016. Web. 21 Apr 2021.

Vancouver:

Van Heerden MA. A grounded theory based approach for integrating asset management with total quality management in South african food industries. [Internet] [Thesis]. Stellenbosch University; 2016. [cited 2021 Apr 21]. Available from: http://hdl.handle.net/10019.1/98565.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Van Heerden MA. A grounded theory based approach for integrating asset management with total quality management in South african food industries. [Thesis]. Stellenbosch University; 2016. Available from: http://hdl.handle.net/10019.1/98565

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Alberta

7. Minaker, Leia M. Evaluating food environment assessment methodologies: a multi-level examination of associations between food environments and individual outcomes.

Degree: PhD, School of Public Health Sciences, 2013, University of Alberta

 Background: The food environment (FE) is being increasingly recognized as an important and modifiable determinant of diet quality and weight status. Hundreds of FE measures… (more)

Subjects/Keywords: built environment; food environment; diet quality

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APA (6th Edition):

Minaker, L. M. (2013). Evaluating food environment assessment methodologies: a multi-level examination of associations between food environments and individual outcomes. (Doctoral Dissertation). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/2801pg59s

Chicago Manual of Style (16th Edition):

Minaker, Leia M. “Evaluating food environment assessment methodologies: a multi-level examination of associations between food environments and individual outcomes.” 2013. Doctoral Dissertation, University of Alberta. Accessed April 21, 2021. https://era.library.ualberta.ca/files/2801pg59s.

MLA Handbook (7th Edition):

Minaker, Leia M. “Evaluating food environment assessment methodologies: a multi-level examination of associations between food environments and individual outcomes.” 2013. Web. 21 Apr 2021.

Vancouver:

Minaker LM. Evaluating food environment assessment methodologies: a multi-level examination of associations between food environments and individual outcomes. [Internet] [Doctoral dissertation]. University of Alberta; 2013. [cited 2021 Apr 21]. Available from: https://era.library.ualberta.ca/files/2801pg59s.

Council of Science Editors:

Minaker LM. Evaluating food environment assessment methodologies: a multi-level examination of associations between food environments and individual outcomes. [Doctoral Dissertation]. University of Alberta; 2013. Available from: https://era.library.ualberta.ca/files/2801pg59s


University of Tasmania

8. Milne, DC. Development and application of a best practice supply chain model to 4 species of Australian seafood to define maximum microbial and quality shelflife.

Degree: 2013, University of Tasmania

 Chilled seafood is considered to have a short quality shelflife when compared to other protein alternatives. Quality deterioration evidenced by high microbial counts, textural degradation… (more)

Subjects/Keywords: sea food quality; shelflife; packaging; temperature

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APA (6th Edition):

Milne, D. (2013). Development and application of a best practice supply chain model to 4 species of Australian seafood to define maximum microbial and quality shelflife. (Thesis). University of Tasmania. Retrieved from https://eprints.utas.edu.au/17553/1/Whole-Milne-_thesis.pdf

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Milne, DC. “Development and application of a best practice supply chain model to 4 species of Australian seafood to define maximum microbial and quality shelflife.” 2013. Thesis, University of Tasmania. Accessed April 21, 2021. https://eprints.utas.edu.au/17553/1/Whole-Milne-_thesis.pdf.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Milne, DC. “Development and application of a best practice supply chain model to 4 species of Australian seafood to define maximum microbial and quality shelflife.” 2013. Web. 21 Apr 2021.

Vancouver:

Milne D. Development and application of a best practice supply chain model to 4 species of Australian seafood to define maximum microbial and quality shelflife. [Internet] [Thesis]. University of Tasmania; 2013. [cited 2021 Apr 21]. Available from: https://eprints.utas.edu.au/17553/1/Whole-Milne-_thesis.pdf.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Milne D. Development and application of a best practice supply chain model to 4 species of Australian seafood to define maximum microbial and quality shelflife. [Thesis]. University of Tasmania; 2013. Available from: https://eprints.utas.edu.au/17553/1/Whole-Milne-_thesis.pdf

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Texas Southwestern Medical Center

9. Sims, Candice M. The Exploratory Study of Consumers' Experience of Using Food Pantries and Their Self-Sufficiency and Quality of Life.

Degree: 2013, University of Texas Southwestern Medical Center

 BACKGROUND: Food insecurity and consumers' chronic dependence on social welfare designed for emergency use has raised concern for food banks and food pantry directors who… (more)

Subjects/Keywords: Food Supply; Poverty; Quality of Life

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APA (6th Edition):

Sims, C. M. (2013). The Exploratory Study of Consumers' Experience of Using Food Pantries and Their Self-Sufficiency and Quality of Life. (Thesis). University of Texas Southwestern Medical Center. Retrieved from http://hdl.handle.net/2152.5/1341

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Sims, Candice M. “The Exploratory Study of Consumers' Experience of Using Food Pantries and Their Self-Sufficiency and Quality of Life.” 2013. Thesis, University of Texas Southwestern Medical Center. Accessed April 21, 2021. http://hdl.handle.net/2152.5/1341.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Sims, Candice M. “The Exploratory Study of Consumers' Experience of Using Food Pantries and Their Self-Sufficiency and Quality of Life.” 2013. Web. 21 Apr 2021.

Vancouver:

Sims CM. The Exploratory Study of Consumers' Experience of Using Food Pantries and Their Self-Sufficiency and Quality of Life. [Internet] [Thesis]. University of Texas Southwestern Medical Center; 2013. [cited 2021 Apr 21]. Available from: http://hdl.handle.net/2152.5/1341.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Sims CM. The Exploratory Study of Consumers' Experience of Using Food Pantries and Their Self-Sufficiency and Quality of Life. [Thesis]. University of Texas Southwestern Medical Center; 2013. Available from: http://hdl.handle.net/2152.5/1341

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Lithuanian Veterinary Academy

10. Narijauskienė, Inesa. Maisto grandinės valstybinės kontrolės efektyvumo analizė.

Degree: Master, Zootechny, 2008, Lithuanian Veterinary Academy

Baigiamojo darbo tikslas buvo išanalizuoti Vilkaviškio rajono maisto tvarkymo subjektų (toliau – Įmonės) valstybinės kontrolės efektyvumą ir nustatyti jų tikrinimo dažnumą atsižvelgiant į rizikos laipsnį,… (more)

Subjects/Keywords: Kokybė; Kontrolė; Maistas; Quality; Control; Food

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APA (6th Edition):

Narijauskienė, Inesa. (2008). Maisto grandinės valstybinės kontrolės efektyvumo analizė. (Masters Thesis). Lithuanian Veterinary Academy. Retrieved from http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2008~D_20080318_102035-75239 ;

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Chicago Manual of Style (16th Edition):

Narijauskienė, Inesa. “Maisto grandinės valstybinės kontrolės efektyvumo analizė.” 2008. Masters Thesis, Lithuanian Veterinary Academy. Accessed April 21, 2021. http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2008~D_20080318_102035-75239 ;.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

MLA Handbook (7th Edition):

Narijauskienė, Inesa. “Maisto grandinės valstybinės kontrolės efektyvumo analizė.” 2008. Web. 21 Apr 2021.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Vancouver:

Narijauskienė, Inesa. Maisto grandinės valstybinės kontrolės efektyvumo analizė. [Internet] [Masters thesis]. Lithuanian Veterinary Academy; 2008. [cited 2021 Apr 21]. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2008~D_20080318_102035-75239 ;.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Council of Science Editors:

Narijauskienė, Inesa. Maisto grandinės valstybinės kontrolės efektyvumo analizė. [Masters Thesis]. Lithuanian Veterinary Academy; 2008. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2008~D_20080318_102035-75239 ;

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete


Universitat Politècnica de València

11. Munera Picazo, Sandra María. Application of hyperspectral imaging combined with chemometrics for the non-destructive evaluation of the quality of fruit in postharvest .

Degree: 2021, Universitat Politècnica de València

 [ES] El objetivo de esta tesis doctoral es evaluar la técnica de imagen hiperespectral en el rango visible e infrarrojo cercano, en combinación con técnicas… (more)

Subjects/Keywords: Hyperspectral imaging; Fruit quality; Food technology

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Munera Picazo, S. M. (2021). Application of hyperspectral imaging combined with chemometrics for the non-destructive evaluation of the quality of fruit in postharvest . (Doctoral Dissertation). Universitat Politècnica de València. Retrieved from http://hdl.handle.net/10251/125954

Chicago Manual of Style (16th Edition):

Munera Picazo, Sandra María. “Application of hyperspectral imaging combined with chemometrics for the non-destructive evaluation of the quality of fruit in postharvest .” 2021. Doctoral Dissertation, Universitat Politècnica de València. Accessed April 21, 2021. http://hdl.handle.net/10251/125954.

MLA Handbook (7th Edition):

Munera Picazo, Sandra María. “Application of hyperspectral imaging combined with chemometrics for the non-destructive evaluation of the quality of fruit in postharvest .” 2021. Web. 21 Apr 2021.

Vancouver:

Munera Picazo SM. Application of hyperspectral imaging combined with chemometrics for the non-destructive evaluation of the quality of fruit in postharvest . [Internet] [Doctoral dissertation]. Universitat Politècnica de València; 2021. [cited 2021 Apr 21]. Available from: http://hdl.handle.net/10251/125954.

Council of Science Editors:

Munera Picazo SM. Application of hyperspectral imaging combined with chemometrics for the non-destructive evaluation of the quality of fruit in postharvest . [Doctoral Dissertation]. Universitat Politècnica de València; 2021. Available from: http://hdl.handle.net/10251/125954


Cape Peninsula University of Technology

12. Adam, Shaneen. Youth perception of service quality of large food retailers in the Cape Metropolis .

Degree: 2017, Cape Peninsula University of Technology

 Retailers (including food retailers) are facing challenging times due to the dynamic business environment. Increasing competition, uncertain economic environment. The sophistication of consumers has prompted… (more)

Subjects/Keywords: Food industry and trade; Food  – Quality; Quality of products; Consumer behavior; Young consumers

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APA (6th Edition):

Adam, S. (2017). Youth perception of service quality of large food retailers in the Cape Metropolis . (Thesis). Cape Peninsula University of Technology. Retrieved from http://etd.cput.ac.za/handle/20.500.11838/2654

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Adam, Shaneen. “Youth perception of service quality of large food retailers in the Cape Metropolis .” 2017. Thesis, Cape Peninsula University of Technology. Accessed April 21, 2021. http://etd.cput.ac.za/handle/20.500.11838/2654.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Adam, Shaneen. “Youth perception of service quality of large food retailers in the Cape Metropolis .” 2017. Web. 21 Apr 2021.

Vancouver:

Adam S. Youth perception of service quality of large food retailers in the Cape Metropolis . [Internet] [Thesis]. Cape Peninsula University of Technology; 2017. [cited 2021 Apr 21]. Available from: http://etd.cput.ac.za/handle/20.500.11838/2654.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Adam S. Youth perception of service quality of large food retailers in the Cape Metropolis . [Thesis]. Cape Peninsula University of Technology; 2017. Available from: http://etd.cput.ac.za/handle/20.500.11838/2654

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Curtin University of Technology

13. Chamhuri, Norshamliza. Consumers’ perceptions and experiences of food quality in purchasing fresh food from retail outlets in Malaysia .

Degree: 2011, Curtin University of Technology

 Malaysia, like many other developing countries, is experiencing major change within its retail food industry. A number of pull factors including an increase in personal… (more)

Subjects/Keywords: quality cues; Malaysia; fresh food; hypermarkets; retail food industry; quality attributes; supermarkets

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Chamhuri, N. (2011). Consumers’ perceptions and experiences of food quality in purchasing fresh food from retail outlets in Malaysia . (Thesis). Curtin University of Technology. Retrieved from http://hdl.handle.net/20.500.11937/540

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Chamhuri, Norshamliza. “Consumers’ perceptions and experiences of food quality in purchasing fresh food from retail outlets in Malaysia .” 2011. Thesis, Curtin University of Technology. Accessed April 21, 2021. http://hdl.handle.net/20.500.11937/540.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Chamhuri, Norshamliza. “Consumers’ perceptions and experiences of food quality in purchasing fresh food from retail outlets in Malaysia .” 2011. Web. 21 Apr 2021.

Vancouver:

Chamhuri N. Consumers’ perceptions and experiences of food quality in purchasing fresh food from retail outlets in Malaysia . [Internet] [Thesis]. Curtin University of Technology; 2011. [cited 2021 Apr 21]. Available from: http://hdl.handle.net/20.500.11937/540.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Chamhuri N. Consumers’ perceptions and experiences of food quality in purchasing fresh food from retail outlets in Malaysia . [Thesis]. Curtin University of Technology; 2011. Available from: http://hdl.handle.net/20.500.11937/540

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Michigan State University

14. Mishra, Dharmendra Kumar. A rapid testing instrument to estimate thermal properties of food materials at elevated temperatures during nonisothermal heating.

Degree: 2013, Michigan State University

Thesis Ph. D. Michigan State University. Biosystems Engineering 2013.

Modeling kinetics of thermal degradation of nutrients for food quality or kinetics of microbial reduction for… (more)

Subjects/Keywords: Food – Thermal conductivity – Testing; Food – Thermal properties – Testing; Food industry and trade – Data processing; Vitamins – Analysis; Food – Quality; Food industry and trade – Quality control; Agriculture engineering; Engineering; Food science

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Mishra, D. K. (2013). A rapid testing instrument to estimate thermal properties of food materials at elevated temperatures during nonisothermal heating. (Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:2094

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Mishra, Dharmendra Kumar. “A rapid testing instrument to estimate thermal properties of food materials at elevated temperatures during nonisothermal heating.” 2013. Thesis, Michigan State University. Accessed April 21, 2021. http://etd.lib.msu.edu/islandora/object/etd:2094.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Mishra, Dharmendra Kumar. “A rapid testing instrument to estimate thermal properties of food materials at elevated temperatures during nonisothermal heating.” 2013. Web. 21 Apr 2021.

Vancouver:

Mishra DK. A rapid testing instrument to estimate thermal properties of food materials at elevated temperatures during nonisothermal heating. [Internet] [Thesis]. Michigan State University; 2013. [cited 2021 Apr 21]. Available from: http://etd.lib.msu.edu/islandora/object/etd:2094.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Mishra DK. A rapid testing instrument to estimate thermal properties of food materials at elevated temperatures during nonisothermal heating. [Thesis]. Michigan State University; 2013. Available from: http://etd.lib.msu.edu/islandora/object/etd:2094

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


NSYSU

15. Wu, Chin-Han. A Study on Consumers' Repurchase Intention for Bulk Food.

Degree: Master, Business Management, 2013, NSYSU

 Bulk food exist in various kind of food, can be purchased by individual needs and quantities required, customer in Taiwan still stick to bulk food(more)

Subjects/Keywords: bulk food; involvement; perceived quality; repurchase intention; food safety

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APA (6th Edition):

Wu, C. (2013). A Study on Consumers' Repurchase Intention for Bulk Food. (Thesis). NSYSU. Retrieved from http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0106113-145704

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Wu, Chin-Han. “A Study on Consumers' Repurchase Intention for Bulk Food.” 2013. Thesis, NSYSU. Accessed April 21, 2021. http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0106113-145704.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Wu, Chin-Han. “A Study on Consumers' Repurchase Intention for Bulk Food.” 2013. Web. 21 Apr 2021.

Vancouver:

Wu C. A Study on Consumers' Repurchase Intention for Bulk Food. [Internet] [Thesis]. NSYSU; 2013. [cited 2021 Apr 21]. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0106113-145704.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Wu C. A Study on Consumers' Repurchase Intention for Bulk Food. [Thesis]. NSYSU; 2013. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0106113-145704

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Connecticut

16. Robaina, Katherine A. Food Security, Diet Quality and Health of Food Pantry Participants in the North End of Hartford.

Degree: MPH, Public Health, 2011, University of Connecticut

           Food insecurity is an increasingly urgent problem in the United States. Food security is defined as having “consistent access to enough food for… (more)

Subjects/Keywords: Food security; food pantry participants; diet quality; Hartford

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Robaina, K. A. (2011). Food Security, Diet Quality and Health of Food Pantry Participants in the North End of Hartford. (Thesis). University of Connecticut. Retrieved from https://opencommons.uconn.edu/gs_theses/42

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Robaina, Katherine A. “Food Security, Diet Quality and Health of Food Pantry Participants in the North End of Hartford.” 2011. Thesis, University of Connecticut. Accessed April 21, 2021. https://opencommons.uconn.edu/gs_theses/42.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Robaina, Katherine A. “Food Security, Diet Quality and Health of Food Pantry Participants in the North End of Hartford.” 2011. Web. 21 Apr 2021.

Vancouver:

Robaina KA. Food Security, Diet Quality and Health of Food Pantry Participants in the North End of Hartford. [Internet] [Thesis]. University of Connecticut; 2011. [cited 2021 Apr 21]. Available from: https://opencommons.uconn.edu/gs_theses/42.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Robaina KA. Food Security, Diet Quality and Health of Food Pantry Participants in the North End of Hartford. [Thesis]. University of Connecticut; 2011. Available from: https://opencommons.uconn.edu/gs_theses/42

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

17. Urbaitytė, Vaida. Maisto saugos ir kokybės informacijos valdymo sistema UAB „ RIMI LIETUVA“ prekybos tinkle.

Degree: Master, Public Health, 2011, Lithuanian Academic Libraries Network (LABT)

Darbo tikslas – išanalizuoti UAB „RIMI LIETUVA“ prekybos tinkle įdiegtą maisto saugos ir kokybės informacinės sistemos valdymą. Baigiamojo magistrinio darbo tikslas buvo išanalizuoti UAB „RIMI… (more)

Subjects/Keywords: Maisto sauga; Maisto kokybė; Mažmeninė prekyba; Food safety; Food quality; Trade

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APA (6th Edition):

Urbaitytė, Vaida. (2011). Maisto saugos ir kokybės informacijos valdymo sistema UAB „ RIMI LIETUVA“ prekybos tinkle. (Masters Thesis). Lithuanian Academic Libraries Network (LABT). Retrieved from http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2011~D_20110121_143440-08953 ;

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Chicago Manual of Style (16th Edition):

Urbaitytė, Vaida. “Maisto saugos ir kokybės informacijos valdymo sistema UAB „ RIMI LIETUVA“ prekybos tinkle.” 2011. Masters Thesis, Lithuanian Academic Libraries Network (LABT). Accessed April 21, 2021. http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2011~D_20110121_143440-08953 ;.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

MLA Handbook (7th Edition):

Urbaitytė, Vaida. “Maisto saugos ir kokybės informacijos valdymo sistema UAB „ RIMI LIETUVA“ prekybos tinkle.” 2011. Web. 21 Apr 2021.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Vancouver:

Urbaitytė, Vaida. Maisto saugos ir kokybės informacijos valdymo sistema UAB „ RIMI LIETUVA“ prekybos tinkle. [Internet] [Masters thesis]. Lithuanian Academic Libraries Network (LABT); 2011. [cited 2021 Apr 21]. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2011~D_20110121_143440-08953 ;.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Council of Science Editors:

Urbaitytė, Vaida. Maisto saugos ir kokybės informacijos valdymo sistema UAB „ RIMI LIETUVA“ prekybos tinkle. [Masters Thesis]. Lithuanian Academic Libraries Network (LABT); 2011. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2011~D_20110121_143440-08953 ;

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete


Aristotle University Of Thessaloniki (AUTH); Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης (ΑΠΘ)

18. Gkovari, Maria. Επίδραση των συνθηκών παραγωγής, συσκευασίας και λιανικής πώλησης στην οξείδωση των λιπιδίων και των πρωτεϊνών καθώς και στη σύνθεση των πολυακόρεστων λιπαρών οξέων του κεφαλοτυριού.

Degree: 2019, Aristotle University Of Thessaloniki (AUTH); Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης (ΑΠΘ)

 Ιn this Thesis the following were investigated: -The fatty acids (FA) profile, including conjugated linoleic acid (CLA) of ovine milk produced by lactating ewes of… (more)

Subjects/Keywords: Ποιότητα τροφίμων; Τεχνολογία τροφίμων; Food quality; Food technology

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APA (6th Edition):

Gkovari, M. (2019). Επίδραση των συνθηκών παραγωγής, συσκευασίας και λιανικής πώλησης στην οξείδωση των λιπιδίων και των πρωτεϊνών καθώς και στη σύνθεση των πολυακόρεστων λιπαρών οξέων του κεφαλοτυριού. (Thesis). Aristotle University Of Thessaloniki (AUTH); Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης (ΑΠΘ). Retrieved from http://hdl.handle.net/10442/hedi/46560

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Gkovari, Maria. “Επίδραση των συνθηκών παραγωγής, συσκευασίας και λιανικής πώλησης στην οξείδωση των λιπιδίων και των πρωτεϊνών καθώς και στη σύνθεση των πολυακόρεστων λιπαρών οξέων του κεφαλοτυριού.” 2019. Thesis, Aristotle University Of Thessaloniki (AUTH); Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης (ΑΠΘ). Accessed April 21, 2021. http://hdl.handle.net/10442/hedi/46560.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Gkovari, Maria. “Επίδραση των συνθηκών παραγωγής, συσκευασίας και λιανικής πώλησης στην οξείδωση των λιπιδίων και των πρωτεϊνών καθώς και στη σύνθεση των πολυακόρεστων λιπαρών οξέων του κεφαλοτυριού.” 2019. Web. 21 Apr 2021.

Vancouver:

Gkovari M. Επίδραση των συνθηκών παραγωγής, συσκευασίας και λιανικής πώλησης στην οξείδωση των λιπιδίων και των πρωτεϊνών καθώς και στη σύνθεση των πολυακόρεστων λιπαρών οξέων του κεφαλοτυριού. [Internet] [Thesis]. Aristotle University Of Thessaloniki (AUTH); Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης (ΑΠΘ); 2019. [cited 2021 Apr 21]. Available from: http://hdl.handle.net/10442/hedi/46560.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Gkovari M. Επίδραση των συνθηκών παραγωγής, συσκευασίας και λιανικής πώλησης στην οξείδωση των λιπιδίων και των πρωτεϊνών καθώς και στη σύνθεση των πολυακόρεστων λιπαρών οξέων του κεφαλοτυριού. [Thesis]. Aristotle University Of Thessaloniki (AUTH); Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης (ΑΠΘ); 2019. Available from: http://hdl.handle.net/10442/hedi/46560

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Missouri – Columbia

19. Callahan, Zachary D. Quality characteristics of ground round formulated with three fat sources.

Degree: 2013, University of Missouri – Columbia

 This research was performed to determine if changing the source of fat for inclusion in ground beef from the round will cause a change in… (more)

Subjects/Keywords: Food of animal origin  – Fat content; Beef  – Quality; Food spoilage

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APA (6th Edition):

Callahan, Z. D. (2013). Quality characteristics of ground round formulated with three fat sources. (Thesis). University of Missouri – Columbia. Retrieved from https://doi.org/10.32469/10355/43045

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Callahan, Zachary D. “Quality characteristics of ground round formulated with three fat sources.” 2013. Thesis, University of Missouri – Columbia. Accessed April 21, 2021. https://doi.org/10.32469/10355/43045.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Callahan, Zachary D. “Quality characteristics of ground round formulated with three fat sources.” 2013. Web. 21 Apr 2021.

Vancouver:

Callahan ZD. Quality characteristics of ground round formulated with three fat sources. [Internet] [Thesis]. University of Missouri – Columbia; 2013. [cited 2021 Apr 21]. Available from: https://doi.org/10.32469/10355/43045.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Callahan ZD. Quality characteristics of ground round formulated with three fat sources. [Thesis]. University of Missouri – Columbia; 2013. Available from: https://doi.org/10.32469/10355/43045

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Bridgeport

20. Garay, Paula A. The Nature of the Association Between Food Allergy and Anxiety in Children and Their Parents .

Degree: 2020, University of Bridgeport

Food allergy is an adverse reaction to the ingestion of certain food items such as nuts, eggs, and cow’s milk. It affects all age groups… (more)

Subjects/Keywords: Anxiety; Food allergies; Oral food challenge; Quality of life; Stress

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Garay, P. A. (2020). The Nature of the Association Between Food Allergy and Anxiety in Children and Their Parents . (Thesis). University of Bridgeport. Retrieved from https://scholarworks.bridgeport.edu/xmlui/handle/123456789/4396

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Garay, Paula A. “The Nature of the Association Between Food Allergy and Anxiety in Children and Their Parents .” 2020. Thesis, University of Bridgeport. Accessed April 21, 2021. https://scholarworks.bridgeport.edu/xmlui/handle/123456789/4396.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Garay, Paula A. “The Nature of the Association Between Food Allergy and Anxiety in Children and Their Parents .” 2020. Web. 21 Apr 2021.

Vancouver:

Garay PA. The Nature of the Association Between Food Allergy and Anxiety in Children and Their Parents . [Internet] [Thesis]. University of Bridgeport; 2020. [cited 2021 Apr 21]. Available from: https://scholarworks.bridgeport.edu/xmlui/handle/123456789/4396.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Garay PA. The Nature of the Association Between Food Allergy and Anxiety in Children and Their Parents . [Thesis]. University of Bridgeport; 2020. Available from: https://scholarworks.bridgeport.edu/xmlui/handle/123456789/4396

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Estadual de Campinas

21. Margalho, Larissa Pereira, 1991-. Bioprospection of technological, probiotic potential and safety assessment of endogenous lactic acid bacteria isolated from Brazilian artisanal cheeses : Bioprospecção do potencial tecnológico, probiótico e avaliação da segurança de bactérias láticas endógenas de queijos artesanais brasileiros.

Degree: Faculdade de Engenharia de Alimentos; Programa de Pós-Graduação em Ciência de Alimentos, 2020, Universidade Estadual de Campinas

Orientador: Anderson de Souza Sant'Ana

Tese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos

Made available in DSpace on 2020-06-30T22:49:49Z (GMT). No.… (more)

Subjects/Keywords: Segurança de alimentos; Alimentos - Qualidade; Enterococcus; Food safety; Food - Quality; Enterococcus

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APA (6th Edition):

Margalho, Larissa Pereira, 1. (2020). Bioprospection of technological, probiotic potential and safety assessment of endogenous lactic acid bacteria isolated from Brazilian artisanal cheeses : Bioprospecção do potencial tecnológico, probiótico e avaliação da segurança de bactérias láticas endógenas de queijos artesanais brasileiros. (Doctoral Dissertation). Universidade Estadual de Campinas. Retrieved from MARGALHO, Larissa Pereira. Bioprospection of technological, probiotic potential and safety assessment of endogenous lactic acid bacteria isolated from Brazilian artisanal cheeses: Bioprospecção do potencial tecnológico, probiótico e avaliação da segurança de bactérias láticas endógenas de queijos artesanais brasileiros. 2020. 1 recurso online (233 p.) Tese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos, Campinas, SP. Disponível em: http://www.repositorio.unicamp.br/handle/REPOSIP/341463. Acesso em: 30 Jun. 2020. ; http://repositorio.unicamp.br/jspui/handle/REPOSIP/341463

Chicago Manual of Style (16th Edition):

Margalho, Larissa Pereira, 1991-. “Bioprospection of technological, probiotic potential and safety assessment of endogenous lactic acid bacteria isolated from Brazilian artisanal cheeses : Bioprospecção do potencial tecnológico, probiótico e avaliação da segurança de bactérias láticas endógenas de queijos artesanais brasileiros.” 2020. Doctoral Dissertation, Universidade Estadual de Campinas. Accessed April 21, 2021. MARGALHO, Larissa Pereira. Bioprospection of technological, probiotic potential and safety assessment of endogenous lactic acid bacteria isolated from Brazilian artisanal cheeses: Bioprospecção do potencial tecnológico, probiótico e avaliação da segurança de bactérias láticas endógenas de queijos artesanais brasileiros. 2020. 1 recurso online (233 p.) Tese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos, Campinas, SP. Disponível em: http://www.repositorio.unicamp.br/handle/REPOSIP/341463. Acesso em: 30 Jun. 2020. ; http://repositorio.unicamp.br/jspui/handle/REPOSIP/341463.

MLA Handbook (7th Edition):

Margalho, Larissa Pereira, 1991-. “Bioprospection of technological, probiotic potential and safety assessment of endogenous lactic acid bacteria isolated from Brazilian artisanal cheeses : Bioprospecção do potencial tecnológico, probiótico e avaliação da segurança de bactérias láticas endógenas de queijos artesanais brasileiros.” 2020. Web. 21 Apr 2021.

Vancouver:

Margalho, Larissa Pereira 1. Bioprospection of technological, probiotic potential and safety assessment of endogenous lactic acid bacteria isolated from Brazilian artisanal cheeses : Bioprospecção do potencial tecnológico, probiótico e avaliação da segurança de bactérias láticas endógenas de queijos artesanais brasileiros. [Internet] [Doctoral dissertation]. Universidade Estadual de Campinas; 2020. [cited 2021 Apr 21]. Available from: MARGALHO, Larissa Pereira. Bioprospection of technological, probiotic potential and safety assessment of endogenous lactic acid bacteria isolated from Brazilian artisanal cheeses: Bioprospecção do potencial tecnológico, probiótico e avaliação da segurança de bactérias láticas endógenas de queijos artesanais brasileiros. 2020. 1 recurso online (233 p.) Tese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos, Campinas, SP. Disponível em: http://www.repositorio.unicamp.br/handle/REPOSIP/341463. Acesso em: 30 Jun. 2020. ; http://repositorio.unicamp.br/jspui/handle/REPOSIP/341463.

Council of Science Editors:

Margalho, Larissa Pereira 1. Bioprospection of technological, probiotic potential and safety assessment of endogenous lactic acid bacteria isolated from Brazilian artisanal cheeses : Bioprospecção do potencial tecnológico, probiótico e avaliação da segurança de bactérias láticas endógenas de queijos artesanais brasileiros. [Doctoral Dissertation]. Universidade Estadual de Campinas; 2020. Available from: MARGALHO, Larissa Pereira. Bioprospection of technological, probiotic potential and safety assessment of endogenous lactic acid bacteria isolated from Brazilian artisanal cheeses: Bioprospecção do potencial tecnológico, probiótico e avaliação da segurança de bactérias láticas endógenas de queijos artesanais brasileiros. 2020. 1 recurso online (233 p.) Tese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos, Campinas, SP. Disponível em: http://www.repositorio.unicamp.br/handle/REPOSIP/341463. Acesso em: 30 Jun. 2020. ; http://repositorio.unicamp.br/jspui/handle/REPOSIP/341463

22. Irislânia Barbosa da Silva. Estudo da qualidade e comercialização da banana nos diferentes mercados públicos e feiras livres do Recife-PE.

Degree: 2013, Universidade Federal Rural de Pernambuco

O estudo refere-se a qualidade e comercialização de banana em diferentes Mercados Públicos e Feiras Livres em Recife/ PE. Seu objetivo é caracterizar os frutos… (more)

Subjects/Keywords: Segurança alimentar; Qualidade alimentar; Food safety; Food quality; Marketing of food; Comercialização de alimento.; ADMINISTRACAO

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Silva, I. B. d. (2013). Estudo da qualidade e comercialização da banana nos diferentes mercados públicos e feiras livres do Recife-PE. (Thesis). Universidade Federal Rural de Pernambuco. Retrieved from http://200.17.137.108/tde_busca/arquivo.php?codArquivo=1942

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Silva, Irislânia Barbosa da. “Estudo da qualidade e comercialização da banana nos diferentes mercados públicos e feiras livres do Recife-PE.” 2013. Thesis, Universidade Federal Rural de Pernambuco. Accessed April 21, 2021. http://200.17.137.108/tde_busca/arquivo.php?codArquivo=1942.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Silva, Irislânia Barbosa da. “Estudo da qualidade e comercialização da banana nos diferentes mercados públicos e feiras livres do Recife-PE.” 2013. Web. 21 Apr 2021.

Vancouver:

Silva IBd. Estudo da qualidade e comercialização da banana nos diferentes mercados públicos e feiras livres do Recife-PE. [Internet] [Thesis]. Universidade Federal Rural de Pernambuco; 2013. [cited 2021 Apr 21]. Available from: http://200.17.137.108/tde_busca/arquivo.php?codArquivo=1942.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Silva IBd. Estudo da qualidade e comercialização da banana nos diferentes mercados públicos e feiras livres do Recife-PE. [Thesis]. Universidade Federal Rural de Pernambuco; 2013. Available from: http://200.17.137.108/tde_busca/arquivo.php?codArquivo=1942

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Cornell University

23. Cai, Shiyu. IDENTIFICATION OF RISK FACTORS ASSOCIATED WITH FOOD WASTE REDUCTION.

Degree: M.S., Food Science and Technology, Food Science and Technology, 2017, Cornell University

Food waste occurs from initial production all the way to consumption. Whilst different tactics are implemented to reduce food waste among the industry and consumers,… (more)

Subjects/Keywords: Food security; Outgraded produce; Produce safety; Secondary quality; Shelf life; Food science; Food Waste; Microbiology

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APA (6th Edition):

Cai, S. (2017). IDENTIFICATION OF RISK FACTORS ASSOCIATED WITH FOOD WASTE REDUCTION. (Masters Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/59070

Chicago Manual of Style (16th Edition):

Cai, Shiyu. “IDENTIFICATION OF RISK FACTORS ASSOCIATED WITH FOOD WASTE REDUCTION.” 2017. Masters Thesis, Cornell University. Accessed April 21, 2021. http://hdl.handle.net/1813/59070.

MLA Handbook (7th Edition):

Cai, Shiyu. “IDENTIFICATION OF RISK FACTORS ASSOCIATED WITH FOOD WASTE REDUCTION.” 2017. Web. 21 Apr 2021.

Vancouver:

Cai S. IDENTIFICATION OF RISK FACTORS ASSOCIATED WITH FOOD WASTE REDUCTION. [Internet] [Masters thesis]. Cornell University; 2017. [cited 2021 Apr 21]. Available from: http://hdl.handle.net/1813/59070.

Council of Science Editors:

Cai S. IDENTIFICATION OF RISK FACTORS ASSOCIATED WITH FOOD WASTE REDUCTION. [Masters Thesis]. Cornell University; 2017. Available from: http://hdl.handle.net/1813/59070

24. Fernandes, Fábia Susana de Oliveira. Contributo para a implementação do referencial IFS Food numa empresa de transformação de produtos à base de carne.

Degree: 2018, RCAAP

Mestrado em Gestão da Qualidade e Segurança Alimentar na Escola Superior de Tecnologia e Gestão do Instituto Politécnico de Viana do Castelo

A crescente preocupação… (more)

Subjects/Keywords: Referencial IFS Food; HACCP; Segurança e higiene alimentar; Standards IFS Food; Quality and Food Safety

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Fernandes, F. S. d. O. (2018). Contributo para a implementação do referencial IFS Food numa empresa de transformação de produtos à base de carne. (Thesis). RCAAP. Retrieved from https://www.rcaap.pt/detail.jsp?id=oai:repositorio.ipvc.pt:20.500.11960/2057

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Fernandes, Fábia Susana de Oliveira. “Contributo para a implementação do referencial IFS Food numa empresa de transformação de produtos à base de carne.” 2018. Thesis, RCAAP. Accessed April 21, 2021. https://www.rcaap.pt/detail.jsp?id=oai:repositorio.ipvc.pt:20.500.11960/2057.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Fernandes, Fábia Susana de Oliveira. “Contributo para a implementação do referencial IFS Food numa empresa de transformação de produtos à base de carne.” 2018. Web. 21 Apr 2021.

Vancouver:

Fernandes FSdO. Contributo para a implementação do referencial IFS Food numa empresa de transformação de produtos à base de carne. [Internet] [Thesis]. RCAAP; 2018. [cited 2021 Apr 21]. Available from: https://www.rcaap.pt/detail.jsp?id=oai:repositorio.ipvc.pt:20.500.11960/2057.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Fernandes FSdO. Contributo para a implementação do referencial IFS Food numa empresa de transformação de produtos à base de carne. [Thesis]. RCAAP; 2018. Available from: https://www.rcaap.pt/detail.jsp?id=oai:repositorio.ipvc.pt:20.500.11960/2057

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Linnaeus University

25. Guo, Mingyang; Sun, Jianan. Relationship Marketing: A quantitative study on what factors affect customer satisfaction towards organic food..

Degree: Marketing, 2018, Linnaeus University

  Background: With the development of organic food market, the marketers are required to investigate how to satisfy their customer in order to gain more… (more)

Subjects/Keywords: Customer satisfaction; organic food; price; food quality; taste; freshness; food safety; Business Administration; Företagsekonomi

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Guo, Mingyang; Sun, J. (2018). Relationship Marketing: A quantitative study on what factors affect customer satisfaction towards organic food.. (Thesis). Linnaeus University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-75976

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Guo, Mingyang; Sun, Jianan. “Relationship Marketing: A quantitative study on what factors affect customer satisfaction towards organic food..” 2018. Thesis, Linnaeus University. Accessed April 21, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-75976.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Guo, Mingyang; Sun, Jianan. “Relationship Marketing: A quantitative study on what factors affect customer satisfaction towards organic food..” 2018. Web. 21 Apr 2021.

Vancouver:

Guo, Mingyang; Sun J. Relationship Marketing: A quantitative study on what factors affect customer satisfaction towards organic food.. [Internet] [Thesis]. Linnaeus University; 2018. [cited 2021 Apr 21]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-75976.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Guo, Mingyang; Sun J. Relationship Marketing: A quantitative study on what factors affect customer satisfaction towards organic food.. [Thesis]. Linnaeus University; 2018. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-75976

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Helsinki

26. Yassami, Shiva. Monitoring of Acidification and Exopolysaccharide Production by Lactic Acid Bacteria Fermentation in Wheat Matrices.

Degree: Department of Food and Environmental Sciences; Helsingfors universitet, Agrikultur- och forstvetenskapliga fakulteten, Institutionen för livsmedels- och miljövetenskaper, 2016, University of Helsinki

 Wheat bran is obtained after conventional milling of wheat grains for the production of white flour, which is an important source of dietary fiber, vitamins… (more)

Subjects/Keywords: Sourdough; Lactic acid bacteria; Exopolysaccharides; Viscosity; Bread quality; Food Science; Food Science; Food Science

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Yassami, S. (2016). Monitoring of Acidification and Exopolysaccharide Production by Lactic Acid Bacteria Fermentation in Wheat Matrices. (Masters Thesis). University of Helsinki. Retrieved from http://hdl.handle.net/10138/163740

Chicago Manual of Style (16th Edition):

Yassami, Shiva. “Monitoring of Acidification and Exopolysaccharide Production by Lactic Acid Bacteria Fermentation in Wheat Matrices.” 2016. Masters Thesis, University of Helsinki. Accessed April 21, 2021. http://hdl.handle.net/10138/163740.

MLA Handbook (7th Edition):

Yassami, Shiva. “Monitoring of Acidification and Exopolysaccharide Production by Lactic Acid Bacteria Fermentation in Wheat Matrices.” 2016. Web. 21 Apr 2021.

Vancouver:

Yassami S. Monitoring of Acidification and Exopolysaccharide Production by Lactic Acid Bacteria Fermentation in Wheat Matrices. [Internet] [Masters thesis]. University of Helsinki; 2016. [cited 2021 Apr 21]. Available from: http://hdl.handle.net/10138/163740.

Council of Science Editors:

Yassami S. Monitoring of Acidification and Exopolysaccharide Production by Lactic Acid Bacteria Fermentation in Wheat Matrices. [Masters Thesis]. University of Helsinki; 2016. Available from: http://hdl.handle.net/10138/163740


University of Kentucky

27. Lee, Hyun Jong. THE CONSUMPTION AND SALES PATTERN OF UGLY APPLES IN SOUTH KOREA.

Degree: 2018, University of Kentucky

 Approximately half of all wasted food is fruits and vegetables. One major cause of food waste is abnormal aesthetics; even if it is just as… (more)

Subjects/Keywords: food quality; food waste; mega-scale discount store; ugly food campaign; Agribusiness

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Lee, H. J. (2018). THE CONSUMPTION AND SALES PATTERN OF UGLY APPLES IN SOUTH KOREA. (Masters Thesis). University of Kentucky. Retrieved from https://uknowledge.uky.edu/agecon_etds/70

Chicago Manual of Style (16th Edition):

Lee, Hyun Jong. “THE CONSUMPTION AND SALES PATTERN OF UGLY APPLES IN SOUTH KOREA.” 2018. Masters Thesis, University of Kentucky. Accessed April 21, 2021. https://uknowledge.uky.edu/agecon_etds/70.

MLA Handbook (7th Edition):

Lee, Hyun Jong. “THE CONSUMPTION AND SALES PATTERN OF UGLY APPLES IN SOUTH KOREA.” 2018. Web. 21 Apr 2021.

Vancouver:

Lee HJ. THE CONSUMPTION AND SALES PATTERN OF UGLY APPLES IN SOUTH KOREA. [Internet] [Masters thesis]. University of Kentucky; 2018. [cited 2021 Apr 21]. Available from: https://uknowledge.uky.edu/agecon_etds/70.

Council of Science Editors:

Lee HJ. THE CONSUMPTION AND SALES PATTERN OF UGLY APPLES IN SOUTH KOREA. [Masters Thesis]. University of Kentucky; 2018. Available from: https://uknowledge.uky.edu/agecon_etds/70

28. Fu, Qingchen. What factors affect customer satisfaction towards Asian restaurants in Gävle?.

Degree: Business and Economic Studies, 2015, University of Gävle

  Aim: The aim of this research is to investigate factors which influence customer satisfaction in Asian restaurants.Method: Qualitative method and quantitative are used in… (more)

Subjects/Keywords: Food quality; service quality; customer satisfaction; Asian restaurant

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Fu, Q. (2015). What factors affect customer satisfaction towards Asian restaurants in Gävle?. (Thesis). University of Gävle. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:hig:diva-19782

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Fu, Qingchen. “What factors affect customer satisfaction towards Asian restaurants in Gävle?.” 2015. Thesis, University of Gävle. Accessed April 21, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:hig:diva-19782.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Fu, Qingchen. “What factors affect customer satisfaction towards Asian restaurants in Gävle?.” 2015. Web. 21 Apr 2021.

Vancouver:

Fu Q. What factors affect customer satisfaction towards Asian restaurants in Gävle?. [Internet] [Thesis]. University of Gävle; 2015. [cited 2021 Apr 21]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:hig:diva-19782.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Fu Q. What factors affect customer satisfaction towards Asian restaurants in Gävle?. [Thesis]. University of Gävle; 2015. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:hig:diva-19782

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

29. Marcon, Cassandra. A percepção dos enófilos brasileiros em relação aos sistemas de certificação de vinhos finos.

Degree: 2013, Brazil

O gerenciamento produtivo através da implementação de sistemas de certificação pode trazer melhorias significativas do desempenho organizacional. Neste estudo é apresentada uma revisão bibliográfica sobre… (more)

Subjects/Keywords: Vinho; Certificação; Qualidade; Certification systems; Food quality; Quality dimensions; Wines

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Marcon, C. (2013). A percepção dos enófilos brasileiros em relação aos sistemas de certificação de vinhos finos. (Masters Thesis). Brazil. Retrieved from http://hdl.handle.net/10183/78190

Chicago Manual of Style (16th Edition):

Marcon, Cassandra. “A percepção dos enófilos brasileiros em relação aos sistemas de certificação de vinhos finos.” 2013. Masters Thesis, Brazil. Accessed April 21, 2021. http://hdl.handle.net/10183/78190.

MLA Handbook (7th Edition):

Marcon, Cassandra. “A percepção dos enófilos brasileiros em relação aos sistemas de certificação de vinhos finos.” 2013. Web. 21 Apr 2021.

Vancouver:

Marcon C. A percepção dos enófilos brasileiros em relação aos sistemas de certificação de vinhos finos. [Internet] [Masters thesis]. Brazil; 2013. [cited 2021 Apr 21]. Available from: http://hdl.handle.net/10183/78190.

Council of Science Editors:

Marcon C. A percepção dos enófilos brasileiros em relação aos sistemas de certificação de vinhos finos. [Masters Thesis]. Brazil; 2013. Available from: http://hdl.handle.net/10183/78190


Purdue University

30. McCoy, Stacy A. Quality and Safety Attributes of Sun-Dried Raisins from Afghanistan.

Degree: MS, Agricultural Economics, 2014, Purdue University

  Raisins are an important export commodity for Afghanistan, however, Afghan packers are challenged to export to markets seeking high quality products due to limited… (more)

Subjects/Keywords: Social sciences; Biological sciences; Afghanistan; Food quality; Food safety; Quality attributes; Raisins; Sun-dried raisins; Agricultural Economics; Food Science

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

McCoy, S. A. (2014). Quality and Safety Attributes of Sun-Dried Raisins from Afghanistan. (Thesis). Purdue University. Retrieved from http://docs.lib.purdue.edu/open_access_theses/348

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

McCoy, Stacy A. “Quality and Safety Attributes of Sun-Dried Raisins from Afghanistan.” 2014. Thesis, Purdue University. Accessed April 21, 2021. http://docs.lib.purdue.edu/open_access_theses/348.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

McCoy, Stacy A. “Quality and Safety Attributes of Sun-Dried Raisins from Afghanistan.” 2014. Web. 21 Apr 2021.

Vancouver:

McCoy SA. Quality and Safety Attributes of Sun-Dried Raisins from Afghanistan. [Internet] [Thesis]. Purdue University; 2014. [cited 2021 Apr 21]. Available from: http://docs.lib.purdue.edu/open_access_theses/348.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

McCoy SA. Quality and Safety Attributes of Sun-Dried Raisins from Afghanistan. [Thesis]. Purdue University; 2014. Available from: http://docs.lib.purdue.edu/open_access_theses/348

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

[1] [2] [3] [4] [5] … [33]

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