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You searched for subject:(FERMENTATION PROCESSES MICROBIOTECHNOLOGY ). Showing records 1 – 30 of 9823 total matches.

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ETH Zürich

1. Müller, Hans Peter. Beiträge zur Kenntnis der Butanol-Aceton-Gärung in Sulfitablauge.

Degree: 1957, ETH Zürich

Subjects/Keywords: FERMENTATIONSPROZESSE (MIKROBIOTECHNOLOGIE); ALKOHOLE (TECHNISCHE CHEMIE); SULFITLAUGE (MIKROBIOTECHNOLOGIE); FERMENTATION PROCESSES (MICROBIOTECHNOLOGY); ALCOHOLS (TECHNICAL CHEMISTRY); SULFITE LIQUORS (MICROBIOTECHNOLOGY); info:eu-repo/classification/ddc/570; Life sciences

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APA (6th Edition):

Müller, H. P. (1957). Beiträge zur Kenntnis der Butanol-Aceton-Gärung in Sulfitablauge. (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/136153

Chicago Manual of Style (16th Edition):

Müller, Hans Peter. “Beiträge zur Kenntnis der Butanol-Aceton-Gärung in Sulfitablauge.” 1957. Doctoral Dissertation, ETH Zürich. Accessed January 28, 2020. http://hdl.handle.net/20.500.11850/136153.

MLA Handbook (7th Edition):

Müller, Hans Peter. “Beiträge zur Kenntnis der Butanol-Aceton-Gärung in Sulfitablauge.” 1957. Web. 28 Jan 2020.

Vancouver:

Müller HP. Beiträge zur Kenntnis der Butanol-Aceton-Gärung in Sulfitablauge. [Internet] [Doctoral dissertation]. ETH Zürich; 1957. [cited 2020 Jan 28]. Available from: http://hdl.handle.net/20.500.11850/136153.

Council of Science Editors:

Müller HP. Beiträge zur Kenntnis der Butanol-Aceton-Gärung in Sulfitablauge. [Doctoral Dissertation]. ETH Zürich; 1957. Available from: http://hdl.handle.net/20.500.11850/136153


ETH Zürich

2. Sonderegger, Marco. Evolutionary and metabolic engineering of xylose metabolism in Saccharomyces cerevisiae.

Degree: 2003, ETH Zürich

Subjects/Keywords: BIERHEFE (MIKROBIOTECHNOLOGIE); XYLOSE (BIOCHEMIE); METABOLISMUS (BIOCHEMIE); FERMENTATIONSPROZESSE (MIKROBIOTECHNOLOGIE); ETHANOL UND DERIVATE (ORGANISCHE CHEMIE); BREWERS YEAST (MICROBIOTECHNOLOGY); XYLOSE (BIOCHEMISTRY); METABOLISM (BIOCHEMISTRY); FERMENTATION PROCESSES (MICROBIOTECHNOLOGY); ETHANOL AND DERIVATIVES (ORGANIC CHEMISTRY); info:eu-repo/classification/ddc/570; info:eu-repo/classification/ddc/570; Life sciences; Life sciences

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APA (6th Edition):

Sonderegger, M. (2003). Evolutionary and metabolic engineering of xylose metabolism in Saccharomyces cerevisiae. (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/147751

Chicago Manual of Style (16th Edition):

Sonderegger, Marco. “Evolutionary and metabolic engineering of xylose metabolism in Saccharomyces cerevisiae.” 2003. Doctoral Dissertation, ETH Zürich. Accessed January 28, 2020. http://hdl.handle.net/20.500.11850/147751.

MLA Handbook (7th Edition):

Sonderegger, Marco. “Evolutionary and metabolic engineering of xylose metabolism in Saccharomyces cerevisiae.” 2003. Web. 28 Jan 2020.

Vancouver:

Sonderegger M. Evolutionary and metabolic engineering of xylose metabolism in Saccharomyces cerevisiae. [Internet] [Doctoral dissertation]. ETH Zürich; 2003. [cited 2020 Jan 28]. Available from: http://hdl.handle.net/20.500.11850/147751.

Council of Science Editors:

Sonderegger M. Evolutionary and metabolic engineering of xylose metabolism in Saccharomyces cerevisiae. [Doctoral Dissertation]. ETH Zürich; 2003. Available from: http://hdl.handle.net/20.500.11850/147751


ETH Zürich

3. Zöhrer, Hemma. Hydrothermal gasification of fermentation residues for SNG-production.

Degree: 2013, ETH Zürich

Subjects/Keywords: HYDROTHERMAL PROCESSES (CHEMICAL ENGINEERING); SUPERKRITISCHE FLUIDE, SUPERKRITIKALITÄT (THERMODYNAMIK); WÄSSRIGE LÖSUNGEN + WASSERLÖSLICHKEIT (CHEMIE); AQUEOUS SOLUTIONS + WATER SOLUBILITY (CHEMISTRY); FERMENTATIONSPROZESSE (MIKROBIOTECHNOLOGIE); SUPERCRITICAL FLUIDS, SUPERCRITICALITY (THERMODYNAMICS); FERMENTATION PROCESSES (MICROBIOTECHNOLOGY); WASTE PYROLYSIS + WASTE GASIFICATION; ABFALLPYROLYSE + ABFALLVERGASUNG; METHANE (FUEL TECHNOLOGY); HYDROTHERMALE PROZESSE (CHEMISCHE VERFAHRENSTECHNIK); METHAN (BRENNSTOFFTECHNOLOGIE); info:eu-repo/classification/ddc/660; Chemical engineering

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APA (6th Edition):

Zöhrer, H. (2013). Hydrothermal gasification of fermentation residues for SNG-production. (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/79087

Chicago Manual of Style (16th Edition):

Zöhrer, Hemma. “Hydrothermal gasification of fermentation residues for SNG-production.” 2013. Doctoral Dissertation, ETH Zürich. Accessed January 28, 2020. http://hdl.handle.net/20.500.11850/79087.

MLA Handbook (7th Edition):

Zöhrer, Hemma. “Hydrothermal gasification of fermentation residues for SNG-production.” 2013. Web. 28 Jan 2020.

Vancouver:

Zöhrer H. Hydrothermal gasification of fermentation residues for SNG-production. [Internet] [Doctoral dissertation]. ETH Zürich; 2013. [cited 2020 Jan 28]. Available from: http://hdl.handle.net/20.500.11850/79087.

Council of Science Editors:

Zöhrer H. Hydrothermal gasification of fermentation residues for SNG-production. [Doctoral Dissertation]. ETH Zürich; 2013. Available from: http://hdl.handle.net/20.500.11850/79087


INP Toulouse

4. Ghanem, Chantal. Study of the impact of oenological processes on the phenolic composition and biological activities of Lebanese wines : Etude de l'impact des procédés oenologiques sur la composition phénolique et les activités biologiques des vins Libanais.

Degree: Docteur es, Génie des Procédés et de l'Environnement, 2017, INP Toulouse

Le but de cette étude était de déterminer l'influence des différentes techniques de vinification sur la composition phénolique et les activités biologiques des moûts et… (more)

Subjects/Keywords: Polyphénols; Vin; Procédés oenologiques; Antioxydant; Fermentation; Macération; Polyphenols; Wine; Oenological processes; Antioxydant; Fermentation; Maceration

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APA (6th Edition):

Ghanem, C. (2017). Study of the impact of oenological processes on the phenolic composition and biological activities of Lebanese wines : Etude de l'impact des procédés oenologiques sur la composition phénolique et les activités biologiques des vins Libanais. (Doctoral Dissertation). INP Toulouse. Retrieved from http://www.theses.fr/2017INPT0024

Chicago Manual of Style (16th Edition):

Ghanem, Chantal. “Study of the impact of oenological processes on the phenolic composition and biological activities of Lebanese wines : Etude de l'impact des procédés oenologiques sur la composition phénolique et les activités biologiques des vins Libanais.” 2017. Doctoral Dissertation, INP Toulouse. Accessed January 28, 2020. http://www.theses.fr/2017INPT0024.

MLA Handbook (7th Edition):

Ghanem, Chantal. “Study of the impact of oenological processes on the phenolic composition and biological activities of Lebanese wines : Etude de l'impact des procédés oenologiques sur la composition phénolique et les activités biologiques des vins Libanais.” 2017. Web. 28 Jan 2020.

Vancouver:

Ghanem C. Study of the impact of oenological processes on the phenolic composition and biological activities of Lebanese wines : Etude de l'impact des procédés oenologiques sur la composition phénolique et les activités biologiques des vins Libanais. [Internet] [Doctoral dissertation]. INP Toulouse; 2017. [cited 2020 Jan 28]. Available from: http://www.theses.fr/2017INPT0024.

Council of Science Editors:

Ghanem C. Study of the impact of oenological processes on the phenolic composition and biological activities of Lebanese wines : Etude de l'impact des procédés oenologiques sur la composition phénolique et les activités biologiques des vins Libanais. [Doctoral Dissertation]. INP Toulouse; 2017. Available from: http://www.theses.fr/2017INPT0024


Uniwersytet im. Adama Mickiewicza w Poznaniu

5. Zagrodnik, Roman. Immobilizowane kultury bakteryjne do produkcji wodoru w fermentacyjnych procesach ciągłych .

Degree: 2015, Uniwersytet im. Adama Mickiewicza w Poznaniu

 Rozwiązaniem problemu ograniczonej dostępności i wysokich cen paliw kopalnych jest wykorzystanie odnawialnych źródeł energii. Jednak niezależnie od źródła energia musi zostać dostarczona do użytkownika poprzez… (more)

Subjects/Keywords: Wodór; Hydrogen; fermentacja; fermentation; immobilizacja; immobilization; procesy ciągłe; continuous processes; procesy hybrydowe; hybrid processes

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APA (6th Edition):

Zagrodnik, R. (2015). Immobilizowane kultury bakteryjne do produkcji wodoru w fermentacyjnych procesach ciągłych . (Doctoral Dissertation). Uniwersytet im. Adama Mickiewicza w Poznaniu. Retrieved from http://hdl.handle.net/10593/14074

Chicago Manual of Style (16th Edition):

Zagrodnik, Roman. “Immobilizowane kultury bakteryjne do produkcji wodoru w fermentacyjnych procesach ciągłych .” 2015. Doctoral Dissertation, Uniwersytet im. Adama Mickiewicza w Poznaniu. Accessed January 28, 2020. http://hdl.handle.net/10593/14074.

MLA Handbook (7th Edition):

Zagrodnik, Roman. “Immobilizowane kultury bakteryjne do produkcji wodoru w fermentacyjnych procesach ciągłych .” 2015. Web. 28 Jan 2020.

Vancouver:

Zagrodnik R. Immobilizowane kultury bakteryjne do produkcji wodoru w fermentacyjnych procesach ciągłych . [Internet] [Doctoral dissertation]. Uniwersytet im. Adama Mickiewicza w Poznaniu; 2015. [cited 2020 Jan 28]. Available from: http://hdl.handle.net/10593/14074.

Council of Science Editors:

Zagrodnik R. Immobilizowane kultury bakteryjne do produkcji wodoru w fermentacyjnych procesach ciągłych . [Doctoral Dissertation]. Uniwersytet im. Adama Mickiewicza w Poznaniu; 2015. Available from: http://hdl.handle.net/10593/14074


ETH Zürich

6. Le Meur, Sylvaine G.A. Biosynthesis of polyhydroxyalkanoates (PHAs) from low-cost growth carbon substrates in recombinant bacterial strains.

Degree: 2015, ETH Zürich

Subjects/Keywords: POLYHYDROXYFETTSÄUREN (BIOCHEMIE); BIOLOGISCHE REAKTOREN (BIOTECHNOLOGIE); KOHLENSTOFFMETABOLISMUS (MIKROORGANISMEN); BASIC COSTS + PRODUCTION COSTS (COST ACCOUNTING); MICROBIOTECHNOLOGY; BIOLOGICAL REACTORS (BIOTECHNOLOGY); RENEWABLE RESOURCES; CARBON METABOLISM (MICROORGANISMS); TRANSGENIC MICROORGANISMS + GENETICALLY ENGINEERED MICROORGANISMS; POLYHYDROXY FATTY ACIDS (BIOCHEMISTRY); PRODUKTIONSKOSTEN + HERSTELLUNGSKOSTEN + SELBSTKOSTEN (RECHNUNGSWESEN); ERNEUERBARE RESSOURCEN; TRANSGENE MIKROORGANISMEN + GENETISCH MANIPULIERTE MIKROORGANISMEN; FERMENTATIONSPROZESSE (MIKROBIOTECHNOLOGIE); FERMENTATION PROCESSES (MICROBIOTECHNOLOGY); MIKROBIOTECHNOLOGIE; info:eu-repo/classification/ddc/570; Life sciences

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APA (6th Edition):

Le Meur, S. G. A. (2015). Biosynthesis of polyhydroxyalkanoates (PHAs) from low-cost growth carbon substrates in recombinant bacterial strains. (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/104145

Chicago Manual of Style (16th Edition):

Le Meur, Sylvaine G A. “Biosynthesis of polyhydroxyalkanoates (PHAs) from low-cost growth carbon substrates in recombinant bacterial strains.” 2015. Doctoral Dissertation, ETH Zürich. Accessed January 28, 2020. http://hdl.handle.net/20.500.11850/104145.

MLA Handbook (7th Edition):

Le Meur, Sylvaine G A. “Biosynthesis of polyhydroxyalkanoates (PHAs) from low-cost growth carbon substrates in recombinant bacterial strains.” 2015. Web. 28 Jan 2020.

Vancouver:

Le Meur SGA. Biosynthesis of polyhydroxyalkanoates (PHAs) from low-cost growth carbon substrates in recombinant bacterial strains. [Internet] [Doctoral dissertation]. ETH Zürich; 2015. [cited 2020 Jan 28]. Available from: http://hdl.handle.net/20.500.11850/104145.

Council of Science Editors:

Le Meur SGA. Biosynthesis of polyhydroxyalkanoates (PHAs) from low-cost growth carbon substrates in recombinant bacterial strains. [Doctoral Dissertation]. ETH Zürich; 2015. Available from: http://hdl.handle.net/20.500.11850/104145


Heriot-Watt University

7. Janekeh, Massoud. Ethanol fermentation in a gas-lift bioreactor system.

Degree: PhD, 1988, Heriot-Watt University

Subjects/Keywords: 660; Biofuel fermentation processes

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APA (6th Edition):

Janekeh, M. (1988). Ethanol fermentation in a gas-lift bioreactor system. (Doctoral Dissertation). Heriot-Watt University. Retrieved from http://hdl.handle.net/10399/933

Chicago Manual of Style (16th Edition):

Janekeh, Massoud. “Ethanol fermentation in a gas-lift bioreactor system.” 1988. Doctoral Dissertation, Heriot-Watt University. Accessed January 28, 2020. http://hdl.handle.net/10399/933.

MLA Handbook (7th Edition):

Janekeh, Massoud. “Ethanol fermentation in a gas-lift bioreactor system.” 1988. Web. 28 Jan 2020.

Vancouver:

Janekeh M. Ethanol fermentation in a gas-lift bioreactor system. [Internet] [Doctoral dissertation]. Heriot-Watt University; 1988. [cited 2020 Jan 28]. Available from: http://hdl.handle.net/10399/933.

Council of Science Editors:

Janekeh M. Ethanol fermentation in a gas-lift bioreactor system. [Doctoral Dissertation]. Heriot-Watt University; 1988. Available from: http://hdl.handle.net/10399/933


University of Georgia

8. Xia, Tian. Fermentation of sugar mixtures found in lignocellulosic hydrolysate using substrate-selective Escherichia coli.

Degree: MS, Biological Engineering, 2011, University of Georgia

 Substrate-selective uptake is a novel approach for the simultaneous consumption of sugars found in biomass hydrolysates. Of the five strains studied, E. coli W showed… (more)

Subjects/Keywords: Fermentation

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APA (6th Edition):

Xia, T. (2011). Fermentation of sugar mixtures found in lignocellulosic hydrolysate using substrate-selective Escherichia coli. (Masters Thesis). University of Georgia. Retrieved from http://purl.galileo.usg.edu/uga_etd/xia_tian_201105_ms

Chicago Manual of Style (16th Edition):

Xia, Tian. “Fermentation of sugar mixtures found in lignocellulosic hydrolysate using substrate-selective Escherichia coli.” 2011. Masters Thesis, University of Georgia. Accessed January 28, 2020. http://purl.galileo.usg.edu/uga_etd/xia_tian_201105_ms.

MLA Handbook (7th Edition):

Xia, Tian. “Fermentation of sugar mixtures found in lignocellulosic hydrolysate using substrate-selective Escherichia coli.” 2011. Web. 28 Jan 2020.

Vancouver:

Xia T. Fermentation of sugar mixtures found in lignocellulosic hydrolysate using substrate-selective Escherichia coli. [Internet] [Masters thesis]. University of Georgia; 2011. [cited 2020 Jan 28]. Available from: http://purl.galileo.usg.edu/uga_etd/xia_tian_201105_ms.

Council of Science Editors:

Xia T. Fermentation of sugar mixtures found in lignocellulosic hydrolysate using substrate-selective Escherichia coli. [Masters Thesis]. University of Georgia; 2011. Available from: http://purl.galileo.usg.edu/uga_etd/xia_tian_201105_ms

9. SILVA, Sabrina Roberta Santana da. Produção de pigmentos carotenóides por Rhodotorula spp. em fermentação submersa utilizando glicerina residual .

Degree: 2015, Universidade Federal de Pernambuco

 Pigmentos carotenóides são largamente distribuídos na natureza, podendo ser encontrados em vegetais, animais, e micro-organismos tais como as leveduras do gênero Rhodotorula que apresentam elevada… (more)

Subjects/Keywords: leveduras, processos fermentativos, beta-caroteno, extração, HPLC; yeasts, fermentation processes, beta-carotene, extraction, HPLC

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APA (6th Edition):

SILVA, S. R. S. d. (2015). Produção de pigmentos carotenóides por Rhodotorula spp. em fermentação submersa utilizando glicerina residual . (Masters Thesis). Universidade Federal de Pernambuco. Retrieved from https://repositorio.ufpe.br/handle/123456789/17940

Chicago Manual of Style (16th Edition):

SILVA, Sabrina Roberta Santana da. “Produção de pigmentos carotenóides por Rhodotorula spp. em fermentação submersa utilizando glicerina residual .” 2015. Masters Thesis, Universidade Federal de Pernambuco. Accessed January 28, 2020. https://repositorio.ufpe.br/handle/123456789/17940.

MLA Handbook (7th Edition):

SILVA, Sabrina Roberta Santana da. “Produção de pigmentos carotenóides por Rhodotorula spp. em fermentação submersa utilizando glicerina residual .” 2015. Web. 28 Jan 2020.

Vancouver:

SILVA SRSd. Produção de pigmentos carotenóides por Rhodotorula spp. em fermentação submersa utilizando glicerina residual . [Internet] [Masters thesis]. Universidade Federal de Pernambuco; 2015. [cited 2020 Jan 28]. Available from: https://repositorio.ufpe.br/handle/123456789/17940.

Council of Science Editors:

SILVA SRSd. Produção de pigmentos carotenóides por Rhodotorula spp. em fermentação submersa utilizando glicerina residual . [Masters Thesis]. Universidade Federal de Pernambuco; 2015. Available from: https://repositorio.ufpe.br/handle/123456789/17940


University of Cambridge

10. Hodgson, Paul Joseph. A Novel Technique for the Separation of Dilute Butanol from Aqueous Fermentation Broths.

Degree: PhD, 2019, University of Cambridge

 Butanol is a promising biofuel which can be manufactured by fermentation. Irrespective of whether n-butanol or iso-butanol is produced, the alcohol is generally expressed at… (more)

Subjects/Keywords: Biofuels; Liquid-Liquid Extraction; Butanol; Biobutanol; Butanol Separation; Separation Processes; Gas Fermentation; Vapour-Liquid Equilibria; Liquid-Liquid Equilibria

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APA (6th Edition):

Hodgson, P. J. (2019). A Novel Technique for the Separation of Dilute Butanol from Aqueous Fermentation Broths. (Doctoral Dissertation). University of Cambridge. Retrieved from https://www.repository.cam.ac.uk/handle/1810/290898https://www.repository.cam.ac.uk/bitstream/1810/290898/3/Butanol-Water%20Distillation%20UNISIM%20simulations.zip

Chicago Manual of Style (16th Edition):

Hodgson, Paul Joseph. “A Novel Technique for the Separation of Dilute Butanol from Aqueous Fermentation Broths.” 2019. Doctoral Dissertation, University of Cambridge. Accessed January 28, 2020. https://www.repository.cam.ac.uk/handle/1810/290898https://www.repository.cam.ac.uk/bitstream/1810/290898/3/Butanol-Water%20Distillation%20UNISIM%20simulations.zip.

MLA Handbook (7th Edition):

Hodgson, Paul Joseph. “A Novel Technique for the Separation of Dilute Butanol from Aqueous Fermentation Broths.” 2019. Web. 28 Jan 2020.

Vancouver:

Hodgson PJ. A Novel Technique for the Separation of Dilute Butanol from Aqueous Fermentation Broths. [Internet] [Doctoral dissertation]. University of Cambridge; 2019. [cited 2020 Jan 28]. Available from: https://www.repository.cam.ac.uk/handle/1810/290898https://www.repository.cam.ac.uk/bitstream/1810/290898/3/Butanol-Water%20Distillation%20UNISIM%20simulations.zip.

Council of Science Editors:

Hodgson PJ. A Novel Technique for the Separation of Dilute Butanol from Aqueous Fermentation Broths. [Doctoral Dissertation]. University of Cambridge; 2019. Available from: https://www.repository.cam.ac.uk/handle/1810/290898https://www.repository.cam.ac.uk/bitstream/1810/290898/3/Butanol-Water%20Distillation%20UNISIM%20simulations.zip


University of South Florida

11. Rocha, Andrea M. Computational Discovery of Phenotype Related Biochemical Processes for Engineering.

Degree: 2011, University of South Florida

 Application of bioengineering technologies for enhanced biological hydrogen production is a promising approach that may play a vital role in sustainable energy. Due to the… (more)

Subjects/Keywords: Bioenergy; Clostridium acetobutylicum; Dark Fermentation; Metabolic Processes; Systems Biology; American Studies; Arts and Humanities; Biology; Environmental Engineering

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APA (6th Edition):

Rocha, A. M. (2011). Computational Discovery of Phenotype Related Biochemical Processes for Engineering. (Thesis). University of South Florida. Retrieved from https://scholarcommons.usf.edu/etd/3315

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Rocha, Andrea M. “Computational Discovery of Phenotype Related Biochemical Processes for Engineering.” 2011. Thesis, University of South Florida. Accessed January 28, 2020. https://scholarcommons.usf.edu/etd/3315.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Rocha, Andrea M. “Computational Discovery of Phenotype Related Biochemical Processes for Engineering.” 2011. Web. 28 Jan 2020.

Vancouver:

Rocha AM. Computational Discovery of Phenotype Related Biochemical Processes for Engineering. [Internet] [Thesis]. University of South Florida; 2011. [cited 2020 Jan 28]. Available from: https://scholarcommons.usf.edu/etd/3315.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Rocha AM. Computational Discovery of Phenotype Related Biochemical Processes for Engineering. [Thesis]. University of South Florida; 2011. Available from: https://scholarcommons.usf.edu/etd/3315

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


ETH Zürich

12. Bujara, Matthias. Multi-enzyme in vitro systems for biocatalysis: concepts, optimization and application.

Degree: 2011, ETH Zürich

Subjects/Keywords: KATALYSATOREN + BIOKATALYSATOREN (MIKROBIOTECHNOLOGIE); GLYKOLYSE (METABOLISMUS); ENZYMAKTIVITÄT (BIOCHEMIE); MIKROBIELLE VERFAHREN (MIKROBIOTECHNOLOGIE); CHROMATOGRAPHIE (BIOCHEMISCHE ANALYTIK); MASSENSPEKTROSKOPIE + MASSENSPEKTROMETRIE (BIOLOGISCHE TECHNIKEN); CATALYSTS + BIOCATALYSTS (MICROBIOTECHNOLOGY); GLYCOLYSIS (METABOLISM); ENZYMATIC ACTIVITY (BIOCHEMISTRY); MICROBIAL PROCESSES (MICROBIOTECHNOLOGY); CHROMATOGRAPHY (BIOCHEMICAL ANALYTICS); MASS SPECTROSCOPY + MASS SPECTROMETRY (BIOLOGICAL TECHNIQUES); info:eu-repo/classification/ddc/570; Life sciences

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APA (6th Edition):

Bujara, M. (2011). Multi-enzyme in vitro systems for biocatalysis: concepts, optimization and application. (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/153022

Chicago Manual of Style (16th Edition):

Bujara, Matthias. “Multi-enzyme in vitro systems for biocatalysis: concepts, optimization and application.” 2011. Doctoral Dissertation, ETH Zürich. Accessed January 28, 2020. http://hdl.handle.net/20.500.11850/153022.

MLA Handbook (7th Edition):

Bujara, Matthias. “Multi-enzyme in vitro systems for biocatalysis: concepts, optimization and application.” 2011. Web. 28 Jan 2020.

Vancouver:

Bujara M. Multi-enzyme in vitro systems for biocatalysis: concepts, optimization and application. [Internet] [Doctoral dissertation]. ETH Zürich; 2011. [cited 2020 Jan 28]. Available from: http://hdl.handle.net/20.500.11850/153022.

Council of Science Editors:

Bujara M. Multi-enzyme in vitro systems for biocatalysis: concepts, optimization and application. [Doctoral Dissertation]. ETH Zürich; 2011. Available from: http://hdl.handle.net/20.500.11850/153022


University of Alberta

13. Namdev, Pradyumna Kumar. Nutrient fluctuations in fed-batch fermentations of baker's yeast.

Degree: PhD, Department of Chemical Engineering, 1992, University of Alberta

Subjects/Keywords: Fermentation.

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APA (6th Edition):

Namdev, P. K. (1992). Nutrient fluctuations in fed-batch fermentations of baker's yeast. (Doctoral Dissertation). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/5t34sm460

Chicago Manual of Style (16th Edition):

Namdev, Pradyumna Kumar. “Nutrient fluctuations in fed-batch fermentations of baker's yeast.” 1992. Doctoral Dissertation, University of Alberta. Accessed January 28, 2020. https://era.library.ualberta.ca/files/5t34sm460.

MLA Handbook (7th Edition):

Namdev, Pradyumna Kumar. “Nutrient fluctuations in fed-batch fermentations of baker's yeast.” 1992. Web. 28 Jan 2020.

Vancouver:

Namdev PK. Nutrient fluctuations in fed-batch fermentations of baker's yeast. [Internet] [Doctoral dissertation]. University of Alberta; 1992. [cited 2020 Jan 28]. Available from: https://era.library.ualberta.ca/files/5t34sm460.

Council of Science Editors:

Namdev PK. Nutrient fluctuations in fed-batch fermentations of baker's yeast. [Doctoral Dissertation]. University of Alberta; 1992. Available from: https://era.library.ualberta.ca/files/5t34sm460


Oregon State University

14. Kean, Chester Eugene, 1925-. Fungal amylases in the acetone-butanol fermentation.

Degree: MS, Chemistry, 1950, Oregon State University

Subjects/Keywords: Fermentation

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APA (6th Edition):

Kean, Chester Eugene, 1. (1950). Fungal amylases in the acetone-butanol fermentation. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/53213

Chicago Manual of Style (16th Edition):

Kean, Chester Eugene, 1925-. “Fungal amylases in the acetone-butanol fermentation.” 1950. Masters Thesis, Oregon State University. Accessed January 28, 2020. http://hdl.handle.net/1957/53213.

MLA Handbook (7th Edition):

Kean, Chester Eugene, 1925-. “Fungal amylases in the acetone-butanol fermentation.” 1950. Web. 28 Jan 2020.

Vancouver:

Kean, Chester Eugene 1. Fungal amylases in the acetone-butanol fermentation. [Internet] [Masters thesis]. Oregon State University; 1950. [cited 2020 Jan 28]. Available from: http://hdl.handle.net/1957/53213.

Council of Science Editors:

Kean, Chester Eugene 1. Fungal amylases in the acetone-butanol fermentation. [Masters Thesis]. Oregon State University; 1950. Available from: http://hdl.handle.net/1957/53213


Oregon State University

15. Ngaba-Mbiakop, Pierre Rolland. Microbial characterization of cassava (Manihot esculenta Crantz) fermentation.

Degree: MS, Food Science and Technology, 1977, Oregon State University

 Micro-organisms associated with gari, produced in Cameroun, Africa, by the traditional method and that produced in the laboratory, were isolated, identified, and screened for their… (more)

Subjects/Keywords: Fermentation

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APA (6th Edition):

Ngaba-Mbiakop, P. R. (1977). Microbial characterization of cassava (Manihot esculenta Crantz) fermentation. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/27394

Chicago Manual of Style (16th Edition):

Ngaba-Mbiakop, Pierre Rolland. “Microbial characterization of cassava (Manihot esculenta Crantz) fermentation.” 1977. Masters Thesis, Oregon State University. Accessed January 28, 2020. http://hdl.handle.net/1957/27394.

MLA Handbook (7th Edition):

Ngaba-Mbiakop, Pierre Rolland. “Microbial characterization of cassava (Manihot esculenta Crantz) fermentation.” 1977. Web. 28 Jan 2020.

Vancouver:

Ngaba-Mbiakop PR. Microbial characterization of cassava (Manihot esculenta Crantz) fermentation. [Internet] [Masters thesis]. Oregon State University; 1977. [cited 2020 Jan 28]. Available from: http://hdl.handle.net/1957/27394.

Council of Science Editors:

Ngaba-Mbiakop PR. Microbial characterization of cassava (Manihot esculenta Crantz) fermentation. [Masters Thesis]. Oregon State University; 1977. Available from: http://hdl.handle.net/1957/27394


Oregon State University

16. Parpia, Husain Ali Bhimjee. Investigation of proteolysis brought about by extracts from filbert nuts.

Degree: PhD, Food Technology, 1951, Oregon State University

Subjects/Keywords: Fermentation

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APA (6th Edition):

Parpia, H. A. B. (1951). Investigation of proteolysis brought about by extracts from filbert nuts. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/26303

Chicago Manual of Style (16th Edition):

Parpia, Husain Ali Bhimjee. “Investigation of proteolysis brought about by extracts from filbert nuts.” 1951. Doctoral Dissertation, Oregon State University. Accessed January 28, 2020. http://hdl.handle.net/1957/26303.

MLA Handbook (7th Edition):

Parpia, Husain Ali Bhimjee. “Investigation of proteolysis brought about by extracts from filbert nuts.” 1951. Web. 28 Jan 2020.

Vancouver:

Parpia HAB. Investigation of proteolysis brought about by extracts from filbert nuts. [Internet] [Doctoral dissertation]. Oregon State University; 1951. [cited 2020 Jan 28]. Available from: http://hdl.handle.net/1957/26303.

Council of Science Editors:

Parpia HAB. Investigation of proteolysis brought about by extracts from filbert nuts. [Doctoral Dissertation]. Oregon State University; 1951. Available from: http://hdl.handle.net/1957/26303


McGill University

17. McCaffrey, William Chessleigh, 1964-. Secondary metabolite production using self-cycling fermentation (SCF).

Degree: M. Eng., Department of Chemical Engineering, 1992, McGill University

Note:

Self-cycling fermentation (SCF) is a new method to cultivate synchronous populations of cells. The process has been successfully extended to encompass the fermentation of… (more)

Subjects/Keywords: Fermentation

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APA (6th Edition):

McCaffrey, W. C. (1992). Secondary metabolite production using self-cycling fermentation (SCF). (Masters Thesis). McGill University. Retrieved from http://digitool.library.mcgill.ca/thesisfile156238.pdf

Chicago Manual of Style (16th Edition):

McCaffrey, William Chessleigh, 1964-. “Secondary metabolite production using self-cycling fermentation (SCF).” 1992. Masters Thesis, McGill University. Accessed January 28, 2020. http://digitool.library.mcgill.ca/thesisfile156238.pdf.

MLA Handbook (7th Edition):

McCaffrey, William Chessleigh, 1964-. “Secondary metabolite production using self-cycling fermentation (SCF).” 1992. Web. 28 Jan 2020.

Vancouver:

McCaffrey WC. Secondary metabolite production using self-cycling fermentation (SCF). [Internet] [Masters thesis]. McGill University; 1992. [cited 2020 Jan 28]. Available from: http://digitool.library.mcgill.ca/thesisfile156238.pdf.

Council of Science Editors:

McCaffrey WC. Secondary metabolite production using self-cycling fermentation (SCF). [Masters Thesis]. McGill University; 1992. Available from: http://digitool.library.mcgill.ca/thesisfile156238.pdf


McGill University

18. Luong, Ha Thanh. Determination of the heat of some aerobic fermentations.

Degree: PhD, Department of Chemical Engineering., 1979, McGill University

Subjects/Keywords: Fermentation.

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APA (6th Edition):

Luong, H. T. (1979). Determination of the heat of some aerobic fermentations. (Doctoral Dissertation). McGill University. Retrieved from http://digitool.library.mcgill.ca/thesisfile72550.pdf

Chicago Manual of Style (16th Edition):

Luong, Ha Thanh. “Determination of the heat of some aerobic fermentations.” 1979. Doctoral Dissertation, McGill University. Accessed January 28, 2020. http://digitool.library.mcgill.ca/thesisfile72550.pdf.

MLA Handbook (7th Edition):

Luong, Ha Thanh. “Determination of the heat of some aerobic fermentations.” 1979. Web. 28 Jan 2020.

Vancouver:

Luong HT. Determination of the heat of some aerobic fermentations. [Internet] [Doctoral dissertation]. McGill University; 1979. [cited 2020 Jan 28]. Available from: http://digitool.library.mcgill.ca/thesisfile72550.pdf.

Council of Science Editors:

Luong HT. Determination of the heat of some aerobic fermentations. [Doctoral Dissertation]. McGill University; 1979. Available from: http://digitool.library.mcgill.ca/thesisfile72550.pdf


McGill University

19. Kalogerakis, Nicolas. Control of the quasi-steady state in fed-batch fermentation.

Degree: M. Eng., Department of Chemical Engineering, 1979, McGill University

Subjects/Keywords: Fermentation.

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APA (6th Edition):

Kalogerakis, N. (1979). Control of the quasi-steady state in fed-batch fermentation. (Masters Thesis). McGill University. Retrieved from http://digitool.library.mcgill.ca/thesisfile52279.pdf

Chicago Manual of Style (16th Edition):

Kalogerakis, Nicolas. “Control of the quasi-steady state in fed-batch fermentation.” 1979. Masters Thesis, McGill University. Accessed January 28, 2020. http://digitool.library.mcgill.ca/thesisfile52279.pdf.

MLA Handbook (7th Edition):

Kalogerakis, Nicolas. “Control of the quasi-steady state in fed-batch fermentation.” 1979. Web. 28 Jan 2020.

Vancouver:

Kalogerakis N. Control of the quasi-steady state in fed-batch fermentation. [Internet] [Masters thesis]. McGill University; 1979. [cited 2020 Jan 28]. Available from: http://digitool.library.mcgill.ca/thesisfile52279.pdf.

Council of Science Editors:

Kalogerakis N. Control of the quasi-steady state in fed-batch fermentation. [Masters Thesis]. McGill University; 1979. Available from: http://digitool.library.mcgill.ca/thesisfile52279.pdf


University of Illinois – Urbana-Champaign

20. Daum, Mary Angela. Controlling bacterial contaminants in sugarcane ethanol fermentations.

Degree: MS, Food Science & Human Nutrition, 2016, University of Illinois – Urbana-Champaign

 Bioethanol from sugarcane has a lower carbon footprint than petroleum based fuels but the industry is plagued by various economic pressures, including product loss due… (more)

Subjects/Keywords: Fermentation; Sugarcane

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APA (6th Edition):

Daum, M. A. (2016). Controlling bacterial contaminants in sugarcane ethanol fermentations. (Thesis). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/95527

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Daum, Mary Angela. “Controlling bacterial contaminants in sugarcane ethanol fermentations.” 2016. Thesis, University of Illinois – Urbana-Champaign. Accessed January 28, 2020. http://hdl.handle.net/2142/95527.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Daum, Mary Angela. “Controlling bacterial contaminants in sugarcane ethanol fermentations.” 2016. Web. 28 Jan 2020.

Vancouver:

Daum MA. Controlling bacterial contaminants in sugarcane ethanol fermentations. [Internet] [Thesis]. University of Illinois – Urbana-Champaign; 2016. [cited 2020 Jan 28]. Available from: http://hdl.handle.net/2142/95527.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Daum MA. Controlling bacterial contaminants in sugarcane ethanol fermentations. [Thesis]. University of Illinois – Urbana-Champaign; 2016. Available from: http://hdl.handle.net/2142/95527

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Michigan State University

21. Etchells, John L. A new type of gaseous fermentation occurring during the salting of cucumbers.

Degree: PhD, 1941, Michigan State University

Subjects/Keywords: Fermentation

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APA (6th Edition):

Etchells, J. L. (1941). A new type of gaseous fermentation occurring during the salting of cucumbers. (Doctoral Dissertation). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:4872

Chicago Manual of Style (16th Edition):

Etchells, John L. “A new type of gaseous fermentation occurring during the salting of cucumbers.” 1941. Doctoral Dissertation, Michigan State University. Accessed January 28, 2020. http://etd.lib.msu.edu/islandora/object/etd:4872.

MLA Handbook (7th Edition):

Etchells, John L. “A new type of gaseous fermentation occurring during the salting of cucumbers.” 1941. Web. 28 Jan 2020.

Vancouver:

Etchells JL. A new type of gaseous fermentation occurring during the salting of cucumbers. [Internet] [Doctoral dissertation]. Michigan State University; 1941. [cited 2020 Jan 28]. Available from: http://etd.lib.msu.edu/islandora/object/etd:4872.

Council of Science Editors:

Etchells JL. A new type of gaseous fermentation occurring during the salting of cucumbers. [Doctoral Dissertation]. Michigan State University; 1941. Available from: http://etd.lib.msu.edu/islandora/object/etd:4872


Michigan State University

22. Nienhuis, Arthur L. Factors influencing the formation of ropy brine in cucumber fermentation.

Degree: MS, 1933, Michigan State University

Subjects/Keywords: Fermentation

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APA (6th Edition):

Nienhuis, A. L. (1933). Factors influencing the formation of ropy brine in cucumber fermentation. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:36194

Chicago Manual of Style (16th Edition):

Nienhuis, Arthur L. “Factors influencing the formation of ropy brine in cucumber fermentation.” 1933. Masters Thesis, Michigan State University. Accessed January 28, 2020. http://etd.lib.msu.edu/islandora/object/etd:36194.

MLA Handbook (7th Edition):

Nienhuis, Arthur L. “Factors influencing the formation of ropy brine in cucumber fermentation.” 1933. Web. 28 Jan 2020.

Vancouver:

Nienhuis AL. Factors influencing the formation of ropy brine in cucumber fermentation. [Internet] [Masters thesis]. Michigan State University; 1933. [cited 2020 Jan 28]. Available from: http://etd.lib.msu.edu/islandora/object/etd:36194.

Council of Science Editors:

Nienhuis AL. Factors influencing the formation of ropy brine in cucumber fermentation. [Masters Thesis]. Michigan State University; 1933. Available from: http://etd.lib.msu.edu/islandora/object/etd:36194


Louisiana State University

23. Tan, Yen-Ping. Changes in select phenolic compounds during ethanol fermentation and acetification of raspberry, blueberry and persimmon.

Degree: MS, Life Sciences, 2011, Louisiana State University

 Polyphenols are major dietary components in fruits and vegetables. Many research and epidemiological studies have reported that phenolic compounds, such as anthocyanins, may have a… (more)

Subjects/Keywords: epicatechin; anthocyanin; wine fermentation; vinegar fermentation

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APA (6th Edition):

Tan, Y. (2011). Changes in select phenolic compounds during ethanol fermentation and acetification of raspberry, blueberry and persimmon. (Masters Thesis). Louisiana State University. Retrieved from etd-07042011-145547 ; https://digitalcommons.lsu.edu/gradschool_theses/3059

Chicago Manual of Style (16th Edition):

Tan, Yen-Ping. “Changes in select phenolic compounds during ethanol fermentation and acetification of raspberry, blueberry and persimmon.” 2011. Masters Thesis, Louisiana State University. Accessed January 28, 2020. etd-07042011-145547 ; https://digitalcommons.lsu.edu/gradschool_theses/3059.

MLA Handbook (7th Edition):

Tan, Yen-Ping. “Changes in select phenolic compounds during ethanol fermentation and acetification of raspberry, blueberry and persimmon.” 2011. Web. 28 Jan 2020.

Vancouver:

Tan Y. Changes in select phenolic compounds during ethanol fermentation and acetification of raspberry, blueberry and persimmon. [Internet] [Masters thesis]. Louisiana State University; 2011. [cited 2020 Jan 28]. Available from: etd-07042011-145547 ; https://digitalcommons.lsu.edu/gradschool_theses/3059.

Council of Science Editors:

Tan Y. Changes in select phenolic compounds during ethanol fermentation and acetification of raspberry, blueberry and persimmon. [Masters Thesis]. Louisiana State University; 2011. Available from: etd-07042011-145547 ; https://digitalcommons.lsu.edu/gradschool_theses/3059


Cornell University

24. Martins Tahim, Camila. Yeast Assimilable Nitrogen Requirements Of Innoculated And Spontaneous Fermentations Of Riesling (V. Vinifera L.) .

Degree: 2016, Cornell University

 Nitrogen plays a major role in the metabolic processes of fermentative microorganisms, affecting fermentation kinetics and formation of flavor-active compounds. Though a Yeast Assimilable Nitrogen… (more)

Subjects/Keywords: Nitrogen Fermentation; Aroma Riesling; Spontaneous fermentation

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APA (6th Edition):

Martins Tahim, C. (2016). Yeast Assimilable Nitrogen Requirements Of Innoculated And Spontaneous Fermentations Of Riesling (V. Vinifera L.) . (Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/43579

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Martins Tahim, Camila. “Yeast Assimilable Nitrogen Requirements Of Innoculated And Spontaneous Fermentations Of Riesling (V. Vinifera L.) .” 2016. Thesis, Cornell University. Accessed January 28, 2020. http://hdl.handle.net/1813/43579.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Martins Tahim, Camila. “Yeast Assimilable Nitrogen Requirements Of Innoculated And Spontaneous Fermentations Of Riesling (V. Vinifera L.) .” 2016. Web. 28 Jan 2020.

Vancouver:

Martins Tahim C. Yeast Assimilable Nitrogen Requirements Of Innoculated And Spontaneous Fermentations Of Riesling (V. Vinifera L.) . [Internet] [Thesis]. Cornell University; 2016. [cited 2020 Jan 28]. Available from: http://hdl.handle.net/1813/43579.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Martins Tahim C. Yeast Assimilable Nitrogen Requirements Of Innoculated And Spontaneous Fermentations Of Riesling (V. Vinifera L.) . [Thesis]. Cornell University; 2016. Available from: http://hdl.handle.net/1813/43579

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

25. NC DOCKS at Western Carolina University; Rowell, Jamie Leigh. Exploring fermentation rate in beer and hard cider brewing.

Degree: 2015, NC Docks

 In beer brewing, it is widely known that trace elements, particularly zinc, are requiredby yeast in order to grow and ferment. The general consensus among… (more)

Subjects/Keywords: Fermentation  – Mathematics; Fermentation  – Mathematical models; Brewing  – Mathematics

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APA (6th Edition):

NC DOCKS at Western Carolina University; Rowell, J. L. (2015). Exploring fermentation rate in beer and hard cider brewing. (Thesis). NC Docks. Retrieved from http://libres.uncg.edu/ir/wcu/f/Rowell2015.pdf

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

NC DOCKS at Western Carolina University; Rowell, Jamie Leigh. “Exploring fermentation rate in beer and hard cider brewing.” 2015. Thesis, NC Docks. Accessed January 28, 2020. http://libres.uncg.edu/ir/wcu/f/Rowell2015.pdf.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

NC DOCKS at Western Carolina University; Rowell, Jamie Leigh. “Exploring fermentation rate in beer and hard cider brewing.” 2015. Web. 28 Jan 2020.

Vancouver:

NC DOCKS at Western Carolina University; Rowell JL. Exploring fermentation rate in beer and hard cider brewing. [Internet] [Thesis]. NC Docks; 2015. [cited 2020 Jan 28]. Available from: http://libres.uncg.edu/ir/wcu/f/Rowell2015.pdf.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

NC DOCKS at Western Carolina University; Rowell JL. Exploring fermentation rate in beer and hard cider brewing. [Thesis]. NC Docks; 2015. Available from: http://libres.uncg.edu/ir/wcu/f/Rowell2015.pdf

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Alberta

26. Zhang, Justina S. Allergic Properties of Egg White Proteins in Fermentation.

Degree: MS, Department of Agricultural, Food, and Nutritional Science, 2012, University of Alberta

 Eggs are an economical source of nutrient rich food containing essential nutrients but are also one of the eight most common foods causing allergy today.… (more)

Subjects/Keywords: egg; allergy; fermentation

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APA (6th Edition):

Zhang, J. S. (2012). Allergic Properties of Egg White Proteins in Fermentation. (Masters Thesis). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/9019s310g

Chicago Manual of Style (16th Edition):

Zhang, Justina S. “Allergic Properties of Egg White Proteins in Fermentation.” 2012. Masters Thesis, University of Alberta. Accessed January 28, 2020. https://era.library.ualberta.ca/files/9019s310g.

MLA Handbook (7th Edition):

Zhang, Justina S. “Allergic Properties of Egg White Proteins in Fermentation.” 2012. Web. 28 Jan 2020.

Vancouver:

Zhang JS. Allergic Properties of Egg White Proteins in Fermentation. [Internet] [Masters thesis]. University of Alberta; 2012. [cited 2020 Jan 28]. Available from: https://era.library.ualberta.ca/files/9019s310g.

Council of Science Editors:

Zhang JS. Allergic Properties of Egg White Proteins in Fermentation. [Masters Thesis]. University of Alberta; 2012. Available from: https://era.library.ualberta.ca/files/9019s310g


Addis Ababa University

27. Bekele, Mirkena. Optimization of Molasses Fermentation to Ethanol to Reduce Effluent Generation: The Case of Metahara Sugar Factory .

Degree: 2014, Addis Ababa University

 Distilleries are one of Agro based industries which produces several types of liquors to serve communities as a drink, feedstock for other industries and power… (more)

Subjects/Keywords: Molasses Fermentation; Effluent

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APA (6th Edition):

Bekele, M. (2014). Optimization of Molasses Fermentation to Ethanol to Reduce Effluent Generation: The Case of Metahara Sugar Factory . (Thesis). Addis Ababa University. Retrieved from http://etd.aau.edu.et/dspace/handle/123456789/6288

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Bekele, Mirkena. “Optimization of Molasses Fermentation to Ethanol to Reduce Effluent Generation: The Case of Metahara Sugar Factory .” 2014. Thesis, Addis Ababa University. Accessed January 28, 2020. http://etd.aau.edu.et/dspace/handle/123456789/6288.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Bekele, Mirkena. “Optimization of Molasses Fermentation to Ethanol to Reduce Effluent Generation: The Case of Metahara Sugar Factory .” 2014. Web. 28 Jan 2020.

Vancouver:

Bekele M. Optimization of Molasses Fermentation to Ethanol to Reduce Effluent Generation: The Case of Metahara Sugar Factory . [Internet] [Thesis]. Addis Ababa University; 2014. [cited 2020 Jan 28]. Available from: http://etd.aau.edu.et/dspace/handle/123456789/6288.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Bekele M. Optimization of Molasses Fermentation to Ethanol to Reduce Effluent Generation: The Case of Metahara Sugar Factory . [Thesis]. Addis Ababa University; 2014. Available from: http://etd.aau.edu.et/dspace/handle/123456789/6288

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Iceland

28. Guðný Inga Ófeigsdóttir 1976. Production and utilization of biomass with microbes.

Degree: 2009, University of Iceland

 The world of microbes is the topic of this essay and explanations on how important they are for modern community. Microbes can for example obtain… (more)

Subjects/Keywords: Lífefnafræði; Fermentation; Microbes

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APA (6th Edition):

1976, G. I. . (2009). Production and utilization of biomass with microbes. (Thesis). University of Iceland. Retrieved from http://hdl.handle.net/1946/4145

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

1976, Guðný Inga Ófeigsdóttir. “Production and utilization of biomass with microbes.” 2009. Thesis, University of Iceland. Accessed January 28, 2020. http://hdl.handle.net/1946/4145.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

1976, Guðný Inga Ófeigsdóttir. “Production and utilization of biomass with microbes.” 2009. Web. 28 Jan 2020.

Vancouver:

1976 GI. Production and utilization of biomass with microbes. [Internet] [Thesis]. University of Iceland; 2009. [cited 2020 Jan 28]. Available from: http://hdl.handle.net/1946/4145.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

1976 GI. Production and utilization of biomass with microbes. [Thesis]. University of Iceland; 2009. Available from: http://hdl.handle.net/1946/4145

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Brno University of Technology

29. Jechová, Iva. Suroviny a mikroorganismy pro výrobu pálenek .

Degree: 2009, Brno University of Technology

 Výroba destilátů patří k tradičním fermentačním výrobám. Než se ze suroviny stane kvalitní pálenka musí projít řadou procesů. Nejdůležitějšími z procesů jsou kvašení, které probíhá… (more)

Subjects/Keywords: alkoholové kvašení; procesy kvašení; kvasinky; metabolismus kvasinek; destilace; pálenka; alcoholic fermentation; fermentative processes; yeast; metabolism of yeast; distillation; distilled beverage

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Jechová, I. (2009). Suroviny a mikroorganismy pro výrobu pálenek . (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/10354

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Jechová, Iva. “Suroviny a mikroorganismy pro výrobu pálenek .” 2009. Thesis, Brno University of Technology. Accessed January 28, 2020. http://hdl.handle.net/11012/10354.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Jechová, Iva. “Suroviny a mikroorganismy pro výrobu pálenek .” 2009. Web. 28 Jan 2020.

Vancouver:

Jechová I. Suroviny a mikroorganismy pro výrobu pálenek . [Internet] [Thesis]. Brno University of Technology; 2009. [cited 2020 Jan 28]. Available from: http://hdl.handle.net/11012/10354.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Jechová I. Suroviny a mikroorganismy pro výrobu pálenek . [Thesis]. Brno University of Technology; 2009. Available from: http://hdl.handle.net/11012/10354

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Anna University

30. Geethalakshmi, S. Modeling and control of fed batch fermentation process for the production of recombinant protein in escherichia coli; -.

Degree: Electrical and Electronics Engineering, 2014, Anna University

Rapid development of novel recombinant proteins based on newlinegenetically engineered Escherichia coli using fed batch fermentation newlinetechniques is imperative for cost effective production of such… (more)

Subjects/Keywords: electrical engineering; fermentation process; Modeling

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Geethalakshmi, S. (2014). Modeling and control of fed batch fermentation process for the production of recombinant protein in escherichia coli; -. (Thesis). Anna University. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/22841

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Geethalakshmi, S. “Modeling and control of fed batch fermentation process for the production of recombinant protein in escherichia coli; -.” 2014. Thesis, Anna University. Accessed January 28, 2020. http://shodhganga.inflibnet.ac.in/handle/10603/22841.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Geethalakshmi, S. “Modeling and control of fed batch fermentation process for the production of recombinant protein in escherichia coli; -.” 2014. Web. 28 Jan 2020.

Vancouver:

Geethalakshmi S. Modeling and control of fed batch fermentation process for the production of recombinant protein in escherichia coli; -. [Internet] [Thesis]. Anna University; 2014. [cited 2020 Jan 28]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/22841.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Geethalakshmi S. Modeling and control of fed batch fermentation process for the production of recombinant protein in escherichia coli; -. [Thesis]. Anna University; 2014. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/22841

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

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