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You searched for subject:(Extrusion). Showing records 1 – 30 of 897 total matches.

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University of Georgia

1. Miller, Leah Rachel. On-line monitoring during extrusion cooking of an expanded cereal snack.

Degree: MS, Food Science, 2009, University of Georgia

 On-line monitoring devices are fast and precise tools that enable characterization of materials during processing. Raman spectroscopy and non-destructive ultrasound techniques were utilized on-line during… (more)

Subjects/Keywords: extrusion

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APA (6th Edition):

Miller, L. R. (2009). On-line monitoring during extrusion cooking of an expanded cereal snack. (Masters Thesis). University of Georgia. Retrieved from http://purl.galileo.usg.edu/uga_etd/miller_leah_r_200908_ms

Chicago Manual of Style (16th Edition):

Miller, Leah Rachel. “On-line monitoring during extrusion cooking of an expanded cereal snack.” 2009. Masters Thesis, University of Georgia. Accessed September 21, 2019. http://purl.galileo.usg.edu/uga_etd/miller_leah_r_200908_ms.

MLA Handbook (7th Edition):

Miller, Leah Rachel. “On-line monitoring during extrusion cooking of an expanded cereal snack.” 2009. Web. 21 Sep 2019.

Vancouver:

Miller LR. On-line monitoring during extrusion cooking of an expanded cereal snack. [Internet] [Masters thesis]. University of Georgia; 2009. [cited 2019 Sep 21]. Available from: http://purl.galileo.usg.edu/uga_etd/miller_leah_r_200908_ms.

Council of Science Editors:

Miller LR. On-line monitoring during extrusion cooking of an expanded cereal snack. [Masters Thesis]. University of Georgia; 2009. Available from: http://purl.galileo.usg.edu/uga_etd/miller_leah_r_200908_ms


University of Georgia

2. Choi, In-Duck. Development, physical, and sensory characterization of extruded, indirectly puffed peanut-based snack products.

Degree: PhD, Food Science, 2002, University of Georgia

 The goal of this research was to develop peanut-based snack products, known as third-generation snacks, using an extrusion process. Indirectly puffed extrudates were produced with… (more)

Subjects/Keywords: Extrusion

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APA (6th Edition):

Choi, I. (2002). Development, physical, and sensory characterization of extruded, indirectly puffed peanut-based snack products. (Doctoral Dissertation). University of Georgia. Retrieved from http://purl.galileo.usg.edu/uga_etd/choi_in-duck_200205_phd

Chicago Manual of Style (16th Edition):

Choi, In-Duck. “Development, physical, and sensory characterization of extruded, indirectly puffed peanut-based snack products.” 2002. Doctoral Dissertation, University of Georgia. Accessed September 21, 2019. http://purl.galileo.usg.edu/uga_etd/choi_in-duck_200205_phd.

MLA Handbook (7th Edition):

Choi, In-Duck. “Development, physical, and sensory characterization of extruded, indirectly puffed peanut-based snack products.” 2002. Web. 21 Sep 2019.

Vancouver:

Choi I. Development, physical, and sensory characterization of extruded, indirectly puffed peanut-based snack products. [Internet] [Doctoral dissertation]. University of Georgia; 2002. [cited 2019 Sep 21]. Available from: http://purl.galileo.usg.edu/uga_etd/choi_in-duck_200205_phd.

Council of Science Editors:

Choi I. Development, physical, and sensory characterization of extruded, indirectly puffed peanut-based snack products. [Doctoral Dissertation]. University of Georgia; 2002. Available from: http://purl.galileo.usg.edu/uga_etd/choi_in-duck_200205_phd


University of Georgia

3. Shah, Abhay Arvind. The effect of extrusion conditions on aggregation of peanut proteins.

Degree: MS, Food Science, 2003, University of Georgia

 This study was aimed at understanding a) the major changes occurring to the spectrum of proteins comprised in peanut flour at conformational and aggregation levels… (more)

Subjects/Keywords: Extrusion

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APA (6th Edition):

Shah, A. A. (2003). The effect of extrusion conditions on aggregation of peanut proteins. (Masters Thesis). University of Georgia. Retrieved from http://purl.galileo.usg.edu/uga_etd/shah_abhay_a_200312_ms

Chicago Manual of Style (16th Edition):

Shah, Abhay Arvind. “The effect of extrusion conditions on aggregation of peanut proteins.” 2003. Masters Thesis, University of Georgia. Accessed September 21, 2019. http://purl.galileo.usg.edu/uga_etd/shah_abhay_a_200312_ms.

MLA Handbook (7th Edition):

Shah, Abhay Arvind. “The effect of extrusion conditions on aggregation of peanut proteins.” 2003. Web. 21 Sep 2019.

Vancouver:

Shah AA. The effect of extrusion conditions on aggregation of peanut proteins. [Internet] [Masters thesis]. University of Georgia; 2003. [cited 2019 Sep 21]. Available from: http://purl.galileo.usg.edu/uga_etd/shah_abhay_a_200312_ms.

Council of Science Editors:

Shah AA. The effect of extrusion conditions on aggregation of peanut proteins. [Masters Thesis]. University of Georgia; 2003. Available from: http://purl.galileo.usg.edu/uga_etd/shah_abhay_a_200312_ms


Texas A&M University

4. Feng, Zhujian. On Extrusion Forging and Extrusion Rolling of Thin Metal Sheets.

Degree: 2013, Texas A&M University

 Sheet metal surfaces with pin-fin features have potential fluid and thermal applications. Extrusion forging process and extrusion rolling process can be used to create such… (more)

Subjects/Keywords: Extrusion forging; extrusion rolling; sheet metal

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APA (6th Edition):

Feng, Z. (2013). On Extrusion Forging and Extrusion Rolling of Thin Metal Sheets. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/149261

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Feng, Zhujian. “On Extrusion Forging and Extrusion Rolling of Thin Metal Sheets.” 2013. Thesis, Texas A&M University. Accessed September 21, 2019. http://hdl.handle.net/1969.1/149261.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Feng, Zhujian. “On Extrusion Forging and Extrusion Rolling of Thin Metal Sheets.” 2013. Web. 21 Sep 2019.

Vancouver:

Feng Z. On Extrusion Forging and Extrusion Rolling of Thin Metal Sheets. [Internet] [Thesis]. Texas A&M University; 2013. [cited 2019 Sep 21]. Available from: http://hdl.handle.net/1969.1/149261.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Feng Z. On Extrusion Forging and Extrusion Rolling of Thin Metal Sheets. [Thesis]. Texas A&M University; 2013. Available from: http://hdl.handle.net/1969.1/149261

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Hong Kong University of Science and Technology

5. Jiang, Zhijun. Design and test of a control system for a higher precision polymer extrusion.

Degree: 2012, Hong Kong University of Science and Technology

 Polymer extrusion, an important polymer processing technique, is a continuous process, during which material property, machine variables and process variables interact with each other in… (more)

Subjects/Keywords: Extrusion process; Control; Testing; Polymers; Extrusion

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APA (6th Edition):

Jiang, Z. (2012). Design and test of a control system for a higher precision polymer extrusion. (Thesis). Hong Kong University of Science and Technology. Retrieved from https://doi.org/10.14711/thesis-b1165693 ; http://repository.ust.hk/ir/bitstream/1783.1-65737/1/th_redirect.html

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Jiang, Zhijun. “Design and test of a control system for a higher precision polymer extrusion.” 2012. Thesis, Hong Kong University of Science and Technology. Accessed September 21, 2019. https://doi.org/10.14711/thesis-b1165693 ; http://repository.ust.hk/ir/bitstream/1783.1-65737/1/th_redirect.html.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Jiang, Zhijun. “Design and test of a control system for a higher precision polymer extrusion.” 2012. Web. 21 Sep 2019.

Vancouver:

Jiang Z. Design and test of a control system for a higher precision polymer extrusion. [Internet] [Thesis]. Hong Kong University of Science and Technology; 2012. [cited 2019 Sep 21]. Available from: https://doi.org/10.14711/thesis-b1165693 ; http://repository.ust.hk/ir/bitstream/1783.1-65737/1/th_redirect.html.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Jiang Z. Design and test of a control system for a higher precision polymer extrusion. [Thesis]. Hong Kong University of Science and Technology; 2012. Available from: https://doi.org/10.14711/thesis-b1165693 ; http://repository.ust.hk/ir/bitstream/1783.1-65737/1/th_redirect.html

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


North-West University

6. Kruger, Dirk Jacobus. Development and evaluation of a portable raw material mixing system for food extrusion / Dirk Jacobus Kruger .

Degree: 2014, North-West University

 In this study, mixing is identified to be the most crucial step during the pre-processing process of extruded food and feed stocks. This study therefore… (more)

Subjects/Keywords: Raw material; Mixing; Extrusion; Food extrusion; Extrudate

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APA (6th Edition):

Kruger, D. J. (2014). Development and evaluation of a portable raw material mixing system for food extrusion / Dirk Jacobus Kruger . (Thesis). North-West University. Retrieved from http://hdl.handle.net/10394/11183

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kruger, Dirk Jacobus. “Development and evaluation of a portable raw material mixing system for food extrusion / Dirk Jacobus Kruger .” 2014. Thesis, North-West University. Accessed September 21, 2019. http://hdl.handle.net/10394/11183.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kruger, Dirk Jacobus. “Development and evaluation of a portable raw material mixing system for food extrusion / Dirk Jacobus Kruger .” 2014. Web. 21 Sep 2019.

Vancouver:

Kruger DJ. Development and evaluation of a portable raw material mixing system for food extrusion / Dirk Jacobus Kruger . [Internet] [Thesis]. North-West University; 2014. [cited 2019 Sep 21]. Available from: http://hdl.handle.net/10394/11183.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kruger DJ. Development and evaluation of a portable raw material mixing system for food extrusion / Dirk Jacobus Kruger . [Thesis]. North-West University; 2014. Available from: http://hdl.handle.net/10394/11183

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


AUT University

7. Meng, Cheng. Effect of preheating condition on strength of AA6060 Aluminium Alloy for extrusion .

Degree: 2010, AUT University

 Fletcher Aluminium is a New Zealand company that manufactures aluminium extrusions for the building market. Their extrusion process involves using a hydraulic ram to force… (more)

Subjects/Keywords: Aluminium extrusion; AA6060; Aluminium extrusion pre-heating

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APA (6th Edition):

Meng, C. (2010). Effect of preheating condition on strength of AA6060 Aluminium Alloy for extrusion . (Thesis). AUT University. Retrieved from http://hdl.handle.net/10292/957

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Meng, Cheng. “Effect of preheating condition on strength of AA6060 Aluminium Alloy for extrusion .” 2010. Thesis, AUT University. Accessed September 21, 2019. http://hdl.handle.net/10292/957.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Meng, Cheng. “Effect of preheating condition on strength of AA6060 Aluminium Alloy for extrusion .” 2010. Web. 21 Sep 2019.

Vancouver:

Meng C. Effect of preheating condition on strength of AA6060 Aluminium Alloy for extrusion . [Internet] [Thesis]. AUT University; 2010. [cited 2019 Sep 21]. Available from: http://hdl.handle.net/10292/957.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Meng C. Effect of preheating condition on strength of AA6060 Aluminium Alloy for extrusion . [Thesis]. AUT University; 2010. Available from: http://hdl.handle.net/10292/957

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Cornell University

8. Ki Yul Cho. SELECTED PHYSICOCHEMICAL PROPERTIES OF SUPERCRITICAL FLUID EXTRUDATES .

Degree: 2008, Cornell University

 Steam-based extrusion (SBX) is widely utilized for starch-based products but utilization of protein in SBX has been reported to be limited due to high temperature… (more)

Subjects/Keywords: Supercritical fluid extrusion

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APA (6th Edition):

Cho, K. Y. (2008). SELECTED PHYSICOCHEMICAL PROPERTIES OF SUPERCRITICAL FLUID EXTRUDATES . (Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/10261

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Cho, Ki Yul. “SELECTED PHYSICOCHEMICAL PROPERTIES OF SUPERCRITICAL FLUID EXTRUDATES .” 2008. Thesis, Cornell University. Accessed September 21, 2019. http://hdl.handle.net/1813/10261.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Cho, Ki Yul. “SELECTED PHYSICOCHEMICAL PROPERTIES OF SUPERCRITICAL FLUID EXTRUDATES .” 2008. Web. 21 Sep 2019.

Vancouver:

Cho KY. SELECTED PHYSICOCHEMICAL PROPERTIES OF SUPERCRITICAL FLUID EXTRUDATES . [Internet] [Thesis]. Cornell University; 2008. [cited 2019 Sep 21]. Available from: http://hdl.handle.net/1813/10261.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Cho KY. SELECTED PHYSICOCHEMICAL PROPERTIES OF SUPERCRITICAL FLUID EXTRUDATES . [Thesis]. Cornell University; 2008. Available from: http://hdl.handle.net/1813/10261

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Notre Dame

9. Tyler R. Jaramillo. Modeling and Optimization of a Friction Stir Extrusion Process Using Finite Element Methods</h1>.

Degree: MSin Mechanical Engineering, Aerospace and Mechanical Engineering, 2018, University of Notre Dame

  Friction stir extrusion (FSE) is a relatively new manufacturing process that allows for reduced cost production of metallic piping with a fine, equiaxed grain… (more)

Subjects/Keywords: Friction Stir Extrusion

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APA (6th Edition):

Jaramillo, T. R. (2018). Modeling and Optimization of a Friction Stir Extrusion Process Using Finite Element Methods</h1>. (Masters Thesis). University of Notre Dame. Retrieved from https://curate.nd.edu/show/mk61rf58z66

Chicago Manual of Style (16th Edition):

Jaramillo, Tyler R.. “Modeling and Optimization of a Friction Stir Extrusion Process Using Finite Element Methods</h1>.” 2018. Masters Thesis, University of Notre Dame. Accessed September 21, 2019. https://curate.nd.edu/show/mk61rf58z66.

MLA Handbook (7th Edition):

Jaramillo, Tyler R.. “Modeling and Optimization of a Friction Stir Extrusion Process Using Finite Element Methods</h1>.” 2018. Web. 21 Sep 2019.

Vancouver:

Jaramillo TR. Modeling and Optimization of a Friction Stir Extrusion Process Using Finite Element Methods</h1>. [Internet] [Masters thesis]. University of Notre Dame; 2018. [cited 2019 Sep 21]. Available from: https://curate.nd.edu/show/mk61rf58z66.

Council of Science Editors:

Jaramillo TR. Modeling and Optimization of a Friction Stir Extrusion Process Using Finite Element Methods</h1>. [Masters Thesis]. University of Notre Dame; 2018. Available from: https://curate.nd.edu/show/mk61rf58z66


Texas A&M University

10. Goehring, Mallory Sherrill. Effect of Extrusion Feed Processing on Equine Digestion.

Degree: MS, Animal Science, 2017, Texas A&M University

 Nineteen Quarter horse geldings (466 to 697 kg BW; 9 to 18 yr age) were used in a randomized design to determine the difference in… (more)

Subjects/Keywords: Equine; Extrusion; Digestion

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APA (6th Edition):

Goehring, M. S. (2017). Effect of Extrusion Feed Processing on Equine Digestion. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/166068

Chicago Manual of Style (16th Edition):

Goehring, Mallory Sherrill. “Effect of Extrusion Feed Processing on Equine Digestion.” 2017. Masters Thesis, Texas A&M University. Accessed September 21, 2019. http://hdl.handle.net/1969.1/166068.

MLA Handbook (7th Edition):

Goehring, Mallory Sherrill. “Effect of Extrusion Feed Processing on Equine Digestion.” 2017. Web. 21 Sep 2019.

Vancouver:

Goehring MS. Effect of Extrusion Feed Processing on Equine Digestion. [Internet] [Masters thesis]. Texas A&M University; 2017. [cited 2019 Sep 21]. Available from: http://hdl.handle.net/1969.1/166068.

Council of Science Editors:

Goehring MS. Effect of Extrusion Feed Processing on Equine Digestion. [Masters Thesis]. Texas A&M University; 2017. Available from: http://hdl.handle.net/1969.1/166068


AUT University

11. Walker, Joshua Euan. Streaking on aluminium alloy extrusions .

Degree: 2013, AUT University

Extrusion is a process in which a billet of most commonly aluminium is pushed through a die aperture of a desired cross sectional shape to… (more)

Subjects/Keywords: Streaking; Extrusion; Aluminium

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APA (6th Edition):

Walker, J. E. (2013). Streaking on aluminium alloy extrusions . (Thesis). AUT University. Retrieved from http://hdl.handle.net/10292/4975

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Walker, Joshua Euan. “Streaking on aluminium alloy extrusions .” 2013. Thesis, AUT University. Accessed September 21, 2019. http://hdl.handle.net/10292/4975.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Walker, Joshua Euan. “Streaking on aluminium alloy extrusions .” 2013. Web. 21 Sep 2019.

Vancouver:

Walker JE. Streaking on aluminium alloy extrusions . [Internet] [Thesis]. AUT University; 2013. [cited 2019 Sep 21]. Available from: http://hdl.handle.net/10292/4975.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Walker JE. Streaking on aluminium alloy extrusions . [Thesis]. AUT University; 2013. Available from: http://hdl.handle.net/10292/4975

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Missouri – Columbia

12. Razi, Muhamad Alif. Properties of extruded snacks containing tomato and garlic.

Degree: 2013, University of Missouri – Columbia

 [ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT AUTHOR'S REQUEST.] Tomato and garlic may provide health benefits due to their bioactive compounds and fibers. The… (more)

Subjects/Keywords: Extrusion process; Tomatoes  – Extrusion; Garlic  – Extrusion; Snack foods; Health

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APA (6th Edition):

Razi, M. A. (2013). Properties of extruded snacks containing tomato and garlic. (Thesis). University of Missouri – Columbia. Retrieved from http://hdl.handle.net/10355/44021

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Razi, Muhamad Alif. “Properties of extruded snacks containing tomato and garlic.” 2013. Thesis, University of Missouri – Columbia. Accessed September 21, 2019. http://hdl.handle.net/10355/44021.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Razi, Muhamad Alif. “Properties of extruded snacks containing tomato and garlic.” 2013. Web. 21 Sep 2019.

Vancouver:

Razi MA. Properties of extruded snacks containing tomato and garlic. [Internet] [Thesis]. University of Missouri – Columbia; 2013. [cited 2019 Sep 21]. Available from: http://hdl.handle.net/10355/44021.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Razi MA. Properties of extruded snacks containing tomato and garlic. [Thesis]. University of Missouri – Columbia; 2013. Available from: http://hdl.handle.net/10355/44021

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

13. Parvizian, Farhad. Modeling of microstructure evolution in aluminum alloys during hot extrusion.

Degree: 2011, Technische Universität Dortmund

 Die Modellierung und Simulation der Mikrostrukturentwicklung von Aluminiumlegierungen in Warmumformverfahren liefern einen Einblick in die Materialeigenschaften des Endproduktes und ermöglichen die Optimierung und Anpassung des… (more)

Subjects/Keywords: Extrusion; Microstructure; Simulation; 620; 670

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APA (6th Edition):

Parvizian, F. (2011). Modeling of microstructure evolution in aluminum alloys during hot extrusion. (Thesis). Technische Universität Dortmund. Retrieved from http://hdl.handle.net/2003/27735

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Parvizian, Farhad. “Modeling of microstructure evolution in aluminum alloys during hot extrusion.” 2011. Thesis, Technische Universität Dortmund. Accessed September 21, 2019. http://hdl.handle.net/2003/27735.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Parvizian, Farhad. “Modeling of microstructure evolution in aluminum alloys during hot extrusion.” 2011. Web. 21 Sep 2019.

Vancouver:

Parvizian F. Modeling of microstructure evolution in aluminum alloys during hot extrusion. [Internet] [Thesis]. Technische Universität Dortmund; 2011. [cited 2019 Sep 21]. Available from: http://hdl.handle.net/2003/27735.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Parvizian F. Modeling of microstructure evolution in aluminum alloys during hot extrusion. [Thesis]. Technische Universität Dortmund; 2011. Available from: http://hdl.handle.net/2003/27735

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

14. Hausaman, Jeffrey Stephen. Hot Extrusion of Alpha Phase Uranium-Zirconium Alloys for TRU Burning Fast Reactors.

Degree: 2012, Texas A&M University

 The development of fast reactor systems capable of burning recycled transuranic (TRU) isotopes has been underway for decades at various levels of activity. These systems… (more)

Subjects/Keywords: Extrusion; Uranium; Zirconium; Transuranics

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APA (6th Edition):

Hausaman, J. S. (2012). Hot Extrusion of Alpha Phase Uranium-Zirconium Alloys for TRU Burning Fast Reactors. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2011-12-10609

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hausaman, Jeffrey Stephen. “Hot Extrusion of Alpha Phase Uranium-Zirconium Alloys for TRU Burning Fast Reactors.” 2012. Thesis, Texas A&M University. Accessed September 21, 2019. http://hdl.handle.net/1969.1/ETD-TAMU-2011-12-10609.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hausaman, Jeffrey Stephen. “Hot Extrusion of Alpha Phase Uranium-Zirconium Alloys for TRU Burning Fast Reactors.” 2012. Web. 21 Sep 2019.

Vancouver:

Hausaman JS. Hot Extrusion of Alpha Phase Uranium-Zirconium Alloys for TRU Burning Fast Reactors. [Internet] [Thesis]. Texas A&M University; 2012. [cited 2019 Sep 21]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2011-12-10609.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hausaman JS. Hot Extrusion of Alpha Phase Uranium-Zirconium Alloys for TRU Burning Fast Reactors. [Thesis]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2011-12-10609

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Addis Ababa University

15. Aregayh, Berhe. Optimization of Process Variables to Develop Teff-Amaranth Based Extrudates .

Degree: 2014, Addis Ababa University

 Response Surface Methodology was adopted to study the effect of barrel temperature (A), screw speed (B), feed moisture content (C) and blend ratio (D) to… (more)

Subjects/Keywords: Teff; Amaranth; Extrusion; Extrudates

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APA (6th Edition):

Aregayh, B. (2014). Optimization of Process Variables to Develop Teff-Amaranth Based Extrudates . (Thesis). Addis Ababa University. Retrieved from http://etd.aau.edu.et/dspace/handle/123456789/5027

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Aregayh, Berhe. “Optimization of Process Variables to Develop Teff-Amaranth Based Extrudates .” 2014. Thesis, Addis Ababa University. Accessed September 21, 2019. http://etd.aau.edu.et/dspace/handle/123456789/5027.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Aregayh, Berhe. “Optimization of Process Variables to Develop Teff-Amaranth Based Extrudates .” 2014. Web. 21 Sep 2019.

Vancouver:

Aregayh B. Optimization of Process Variables to Develop Teff-Amaranth Based Extrudates . [Internet] [Thesis]. Addis Ababa University; 2014. [cited 2019 Sep 21]. Available from: http://etd.aau.edu.et/dspace/handle/123456789/5027.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Aregayh B. Optimization of Process Variables to Develop Teff-Amaranth Based Extrudates . [Thesis]. Addis Ababa University; 2014. Available from: http://etd.aau.edu.et/dspace/handle/123456789/5027

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Addis Ababa University

16. Fouzia, Muhsin. Effect of extrusion cooking on some quality attributes of full-fat soy flour and soy protein concentrate from locally grown Soybean (Glycine Max L.) varieties .

Degree: 2012, Addis Ababa University

 Abstract Soybean (Glycine max L.) varieties, Clark 63K and SCS1 were obtained from Jimma Agricultural Research Center. Their seed color and shape, seed density; hundred… (more)

Subjects/Keywords: Concentrate; extrusion cooking; flour; soybean

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APA (6th Edition):

Fouzia, M. (2012). Effect of extrusion cooking on some quality attributes of full-fat soy flour and soy protein concentrate from locally grown Soybean (Glycine Max L.) varieties . (Thesis). Addis Ababa University. Retrieved from http://etd.aau.edu.et/dspace/handle/123456789/4013

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Fouzia, Muhsin. “Effect of extrusion cooking on some quality attributes of full-fat soy flour and soy protein concentrate from locally grown Soybean (Glycine Max L.) varieties .” 2012. Thesis, Addis Ababa University. Accessed September 21, 2019. http://etd.aau.edu.et/dspace/handle/123456789/4013.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Fouzia, Muhsin. “Effect of extrusion cooking on some quality attributes of full-fat soy flour and soy protein concentrate from locally grown Soybean (Glycine Max L.) varieties .” 2012. Web. 21 Sep 2019.

Vancouver:

Fouzia M. Effect of extrusion cooking on some quality attributes of full-fat soy flour and soy protein concentrate from locally grown Soybean (Glycine Max L.) varieties . [Internet] [Thesis]. Addis Ababa University; 2012. [cited 2019 Sep 21]. Available from: http://etd.aau.edu.et/dspace/handle/123456789/4013.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Fouzia M. Effect of extrusion cooking on some quality attributes of full-fat soy flour and soy protein concentrate from locally grown Soybean (Glycine Max L.) varieties . [Thesis]. Addis Ababa University; 2012. Available from: http://etd.aau.edu.et/dspace/handle/123456789/4013

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Hong Kong University of Science and Technology

17. Liu, Mei Leng. Cold extrusion and in situ formation of ultrahigh molecular weight polyethylene blends.

Degree: 1995, Hong Kong University of Science and Technology

 This thesis deals with the low temperature processing behavior of ultrahigh molecular weight polyethylene (UHMWPE)/mineral oil blends. The addition of mineral oil is to enhance… (more)

Subjects/Keywords: Polyethylene  – Extrusion

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APA (6th Edition):

Liu, M. L. (1995). Cold extrusion and in situ formation of ultrahigh molecular weight polyethylene blends. (Thesis). Hong Kong University of Science and Technology. Retrieved from https://doi.org/10.14711/thesis-b489466 ; http://repository.ust.hk/ir/bitstream/1783.1-5843/1/th_redirect.html

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Liu, Mei Leng. “Cold extrusion and in situ formation of ultrahigh molecular weight polyethylene blends.” 1995. Thesis, Hong Kong University of Science and Technology. Accessed September 21, 2019. https://doi.org/10.14711/thesis-b489466 ; http://repository.ust.hk/ir/bitstream/1783.1-5843/1/th_redirect.html.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Liu, Mei Leng. “Cold extrusion and in situ formation of ultrahigh molecular weight polyethylene blends.” 1995. Web. 21 Sep 2019.

Vancouver:

Liu ML. Cold extrusion and in situ formation of ultrahigh molecular weight polyethylene blends. [Internet] [Thesis]. Hong Kong University of Science and Technology; 1995. [cited 2019 Sep 21]. Available from: https://doi.org/10.14711/thesis-b489466 ; http://repository.ust.hk/ir/bitstream/1783.1-5843/1/th_redirect.html.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Liu ML. Cold extrusion and in situ formation of ultrahigh molecular weight polyethylene blends. [Thesis]. Hong Kong University of Science and Technology; 1995. Available from: https://doi.org/10.14711/thesis-b489466 ; http://repository.ust.hk/ir/bitstream/1783.1-5843/1/th_redirect.html

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Michigan Technological University

18. Marthi Somashankar, Abhilash. COMBINED FLOW AND STRUCTURAL ANALYSIS OF PLASTIC EXTRUSION DIE.

Degree: MS, Department of Mechanical Engineering-Engineering Mechanics, 2015, Michigan Technological University

  The primary aim of this report is to establish a method to optimize the thickness of the metal plates in an extrusion die. For… (more)

Subjects/Keywords: extrusion die; Mechanical Engineering

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APA (6th Edition):

Marthi Somashankar, A. (2015). COMBINED FLOW AND STRUCTURAL ANALYSIS OF PLASTIC EXTRUSION DIE. (Masters Thesis). Michigan Technological University. Retrieved from http://digitalcommons.mtu.edu/etd-restricted/255

Chicago Manual of Style (16th Edition):

Marthi Somashankar, Abhilash. “COMBINED FLOW AND STRUCTURAL ANALYSIS OF PLASTIC EXTRUSION DIE.” 2015. Masters Thesis, Michigan Technological University. Accessed September 21, 2019. http://digitalcommons.mtu.edu/etd-restricted/255.

MLA Handbook (7th Edition):

Marthi Somashankar, Abhilash. “COMBINED FLOW AND STRUCTURAL ANALYSIS OF PLASTIC EXTRUSION DIE.” 2015. Web. 21 Sep 2019.

Vancouver:

Marthi Somashankar A. COMBINED FLOW AND STRUCTURAL ANALYSIS OF PLASTIC EXTRUSION DIE. [Internet] [Masters thesis]. Michigan Technological University; 2015. [cited 2019 Sep 21]. Available from: http://digitalcommons.mtu.edu/etd-restricted/255.

Council of Science Editors:

Marthi Somashankar A. COMBINED FLOW AND STRUCTURAL ANALYSIS OF PLASTIC EXTRUSION DIE. [Masters Thesis]. Michigan Technological University; 2015. Available from: http://digitalcommons.mtu.edu/etd-restricted/255

19. Petruš̆̌̌̌ić, Stojanka. Macro and micro forms of thermosensitive hydrogels intended for controlled drug release applications : Etude de macro et micro formes d'hydrogels thermosensibles destinés à la libération contrôlée de médicament.

Degree: Docteur es, Mécanique, énergétique, matériaux, 2011, Université Lille I – Sciences et Technologies

L’objectif de cette thèse est de mettre au point des formes adéquates d’hydrogels thermosensibles destinées à une application textile transdermique de libération contrôlée de médicament.… (more)

Subjects/Keywords: Thermosensibilité; Extrusion électrostatique; 668.9

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APA (6th Edition):

Petruš̆̌̌̌ić, S. (2011). Macro and micro forms of thermosensitive hydrogels intended for controlled drug release applications : Etude de macro et micro formes d'hydrogels thermosensibles destinés à la libération contrôlée de médicament. (Doctoral Dissertation). Université Lille I – Sciences et Technologies. Retrieved from http://www.theses.fr/2011LIL10175

Chicago Manual of Style (16th Edition):

Petruš̆̌̌̌ić, Stojanka. “Macro and micro forms of thermosensitive hydrogels intended for controlled drug release applications : Etude de macro et micro formes d'hydrogels thermosensibles destinés à la libération contrôlée de médicament.” 2011. Doctoral Dissertation, Université Lille I – Sciences et Technologies. Accessed September 21, 2019. http://www.theses.fr/2011LIL10175.

MLA Handbook (7th Edition):

Petruš̆̌̌̌ić, Stojanka. “Macro and micro forms of thermosensitive hydrogels intended for controlled drug release applications : Etude de macro et micro formes d'hydrogels thermosensibles destinés à la libération contrôlée de médicament.” 2011. Web. 21 Sep 2019.

Vancouver:

Petruš̆̌̌̌ić S. Macro and micro forms of thermosensitive hydrogels intended for controlled drug release applications : Etude de macro et micro formes d'hydrogels thermosensibles destinés à la libération contrôlée de médicament. [Internet] [Doctoral dissertation]. Université Lille I – Sciences et Technologies; 2011. [cited 2019 Sep 21]. Available from: http://www.theses.fr/2011LIL10175.

Council of Science Editors:

Petruš̆̌̌̌ić S. Macro and micro forms of thermosensitive hydrogels intended for controlled drug release applications : Etude de macro et micro formes d'hydrogels thermosensibles destinés à la libération contrôlée de médicament. [Doctoral Dissertation]. Université Lille I – Sciences et Technologies; 2011. Available from: http://www.theses.fr/2011LIL10175

20. Moratinos, Xabi. Etude et mise en œuvre par extrusion filage de multifilaments synthétiques polyoléfiniques à propriétés élastomères : Study of synthetic multifilaments with elastomeric properties processed by melt spinning.

Degree: Docteur es, Mécanique, Énergétique, Sciences des matériaux, 2015, Université Lille I – Sciences et Technologies

Cette étude porte sur la production et la caractérisation de fils élastomères à base de polypropylène (PP) et d’élastomères thermoplastiques (TPE). L’étude du filage par… (more)

Subjects/Keywords: Mélange immiscible; Extrusion filage; 620.194

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APA (6th Edition):

Moratinos, X. (2015). Etude et mise en œuvre par extrusion filage de multifilaments synthétiques polyoléfiniques à propriétés élastomères : Study of synthetic multifilaments with elastomeric properties processed by melt spinning. (Doctoral Dissertation). Université Lille I – Sciences et Technologies. Retrieved from http://www.theses.fr/2015LIL10096

Chicago Manual of Style (16th Edition):

Moratinos, Xabi. “Etude et mise en œuvre par extrusion filage de multifilaments synthétiques polyoléfiniques à propriétés élastomères : Study of synthetic multifilaments with elastomeric properties processed by melt spinning.” 2015. Doctoral Dissertation, Université Lille I – Sciences et Technologies. Accessed September 21, 2019. http://www.theses.fr/2015LIL10096.

MLA Handbook (7th Edition):

Moratinos, Xabi. “Etude et mise en œuvre par extrusion filage de multifilaments synthétiques polyoléfiniques à propriétés élastomères : Study of synthetic multifilaments with elastomeric properties processed by melt spinning.” 2015. Web. 21 Sep 2019.

Vancouver:

Moratinos X. Etude et mise en œuvre par extrusion filage de multifilaments synthétiques polyoléfiniques à propriétés élastomères : Study of synthetic multifilaments with elastomeric properties processed by melt spinning. [Internet] [Doctoral dissertation]. Université Lille I – Sciences et Technologies; 2015. [cited 2019 Sep 21]. Available from: http://www.theses.fr/2015LIL10096.

Council of Science Editors:

Moratinos X. Etude et mise en œuvre par extrusion filage de multifilaments synthétiques polyoléfiniques à propriétés élastomères : Study of synthetic multifilaments with elastomeric properties processed by melt spinning. [Doctoral Dissertation]. Université Lille I – Sciences et Technologies; 2015. Available from: http://www.theses.fr/2015LIL10096

21. Guidez, Adeline. Polymères biodégradables compoundés par extrusion assistée eau : Optimisation du procédé et des propriétés d’usage du matériau : Biodegradables polymers compounded by water-assisted extrusion : Optimization of the process and the service properties of material.

Degree: Docteur es, Molécules et matière condensée, 2015, Université Lille I – Sciences et Technologies

L’extrusion assistée eau est un procédé basé sur l’extrusion classique réactive. La particularité de ce procédé est la mise en place d’une pompe d’injection d’eau… (more)

Subjects/Keywords: Extrusion assistée eau; 668.422 5

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APA (6th Edition):

Guidez, A. (2015). Polymères biodégradables compoundés par extrusion assistée eau : Optimisation du procédé et des propriétés d’usage du matériau : Biodegradables polymers compounded by water-assisted extrusion : Optimization of the process and the service properties of material. (Doctoral Dissertation). Université Lille I – Sciences et Technologies. Retrieved from http://www.theses.fr/2015LIL10187

Chicago Manual of Style (16th Edition):

Guidez, Adeline. “Polymères biodégradables compoundés par extrusion assistée eau : Optimisation du procédé et des propriétés d’usage du matériau : Biodegradables polymers compounded by water-assisted extrusion : Optimization of the process and the service properties of material.” 2015. Doctoral Dissertation, Université Lille I – Sciences et Technologies. Accessed September 21, 2019. http://www.theses.fr/2015LIL10187.

MLA Handbook (7th Edition):

Guidez, Adeline. “Polymères biodégradables compoundés par extrusion assistée eau : Optimisation du procédé et des propriétés d’usage du matériau : Biodegradables polymers compounded by water-assisted extrusion : Optimization of the process and the service properties of material.” 2015. Web. 21 Sep 2019.

Vancouver:

Guidez A. Polymères biodégradables compoundés par extrusion assistée eau : Optimisation du procédé et des propriétés d’usage du matériau : Biodegradables polymers compounded by water-assisted extrusion : Optimization of the process and the service properties of material. [Internet] [Doctoral dissertation]. Université Lille I – Sciences et Technologies; 2015. [cited 2019 Sep 21]. Available from: http://www.theses.fr/2015LIL10187.

Council of Science Editors:

Guidez A. Polymères biodégradables compoundés par extrusion assistée eau : Optimisation du procédé et des propriétés d’usage du matériau : Biodegradables polymers compounded by water-assisted extrusion : Optimization of the process and the service properties of material. [Doctoral Dissertation]. Université Lille I – Sciences et Technologies; 2015. Available from: http://www.theses.fr/2015LIL10187


Kansas State University

22. Karkle, Elisa Noemberg Lazzari. Carbohydrate components of pomace in corn-based extrudates: interactions, expansion dynamics, and structure-texture relationships.

Degree: PhD, Department of Grain Science and Industry, 2011, Kansas State University

Extrusion processing is a technology widely used to make ready-to-eat snack and breakfast cereal products. The raw materials that result in optimal texture and consumer… (more)

Subjects/Keywords: Extrusion; Fiber; Food Science (0359)

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APA (6th Edition):

Karkle, E. N. L. (2011). Carbohydrate components of pomace in corn-based extrudates: interactions, expansion dynamics, and structure-texture relationships. (Doctoral Dissertation). Kansas State University. Retrieved from http://hdl.handle.net/2097/12059

Chicago Manual of Style (16th Edition):

Karkle, Elisa Noemberg Lazzari. “Carbohydrate components of pomace in corn-based extrudates: interactions, expansion dynamics, and structure-texture relationships.” 2011. Doctoral Dissertation, Kansas State University. Accessed September 21, 2019. http://hdl.handle.net/2097/12059.

MLA Handbook (7th Edition):

Karkle, Elisa Noemberg Lazzari. “Carbohydrate components of pomace in corn-based extrudates: interactions, expansion dynamics, and structure-texture relationships.” 2011. Web. 21 Sep 2019.

Vancouver:

Karkle ENL. Carbohydrate components of pomace in corn-based extrudates: interactions, expansion dynamics, and structure-texture relationships. [Internet] [Doctoral dissertation]. Kansas State University; 2011. [cited 2019 Sep 21]. Available from: http://hdl.handle.net/2097/12059.

Council of Science Editors:

Karkle ENL. Carbohydrate components of pomace in corn-based extrudates: interactions, expansion dynamics, and structure-texture relationships. [Doctoral Dissertation]. Kansas State University; 2011. Available from: http://hdl.handle.net/2097/12059


University of Waikato

23. van den Berg, Lisa E. Development of 2nd Generation Proteinous Bioplastics .

Degree: 2009, University of Waikato

 Current environmental and economic concerns surrounding the use of petroleum-based plastics, has led to increased study of renewable natural polymers, such as proteins. Bloodmeal (BM)… (more)

Subjects/Keywords: Bioplastic; Protein; Extrusion; Structure; Mechanical

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APA (6th Edition):

van den Berg, L. E. (2009). Development of 2nd Generation Proteinous Bioplastics . (Masters Thesis). University of Waikato. Retrieved from http://hdl.handle.net/10289/3954

Chicago Manual of Style (16th Edition):

van den Berg, Lisa E. “Development of 2nd Generation Proteinous Bioplastics .” 2009. Masters Thesis, University of Waikato. Accessed September 21, 2019. http://hdl.handle.net/10289/3954.

MLA Handbook (7th Edition):

van den Berg, Lisa E. “Development of 2nd Generation Proteinous Bioplastics .” 2009. Web. 21 Sep 2019.

Vancouver:

van den Berg LE. Development of 2nd Generation Proteinous Bioplastics . [Internet] [Masters thesis]. University of Waikato; 2009. [cited 2019 Sep 21]. Available from: http://hdl.handle.net/10289/3954.

Council of Science Editors:

van den Berg LE. Development of 2nd Generation Proteinous Bioplastics . [Masters Thesis]. University of Waikato; 2009. Available from: http://hdl.handle.net/10289/3954

24. Sedelmeier, Sascha. Adhäsion und Wechselwirkungen von Polycarbonat und Polyamid auf Stahloberflächen.

Degree: 2017, Technische Universität Dortmund

Die vorliegende Arbeit befasst sich mit den Vorgängen, die in der Grenzfläche zwischen Polymerschmelzen und Stahloberflächen ablaufen und zur Bildung von Belägen führen. Diese Beläge… (more)

Subjects/Keywords: ddc:620.1; Belagbildung  – Extrusion  – Wechselwirkung

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APA (6th Edition):

Sedelmeier, S. (2017). Adhäsion und Wechselwirkungen von Polycarbonat und Polyamid auf Stahloberflächen. (Thesis). Technische Universität Dortmund. Retrieved from https://doi.org/10.21268/20170725-101856 ; https://nbn-resolving.org/urn:nbn:de:gbv:104-20170725-102046-4 ; https://dokumente.ub.tu-clausthal.de/receive/clausthal_mods_00000526 ; https://dokumente.ub.tu-clausthal.de/servlets/MCRFileNodeServlet/clausthal_derivate_00000304/Db113327.pdf

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Sedelmeier, Sascha. “Adhäsion und Wechselwirkungen von Polycarbonat und Polyamid auf Stahloberflächen.” 2017. Thesis, Technische Universität Dortmund. Accessed September 21, 2019. https://doi.org/10.21268/20170725-101856 ; https://nbn-resolving.org/urn:nbn:de:gbv:104-20170725-102046-4 ; https://dokumente.ub.tu-clausthal.de/receive/clausthal_mods_00000526 ; https://dokumente.ub.tu-clausthal.de/servlets/MCRFileNodeServlet/clausthal_derivate_00000304/Db113327.pdf.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Sedelmeier, Sascha. “Adhäsion und Wechselwirkungen von Polycarbonat und Polyamid auf Stahloberflächen.” 2017. Web. 21 Sep 2019.

Vancouver:

Sedelmeier S. Adhäsion und Wechselwirkungen von Polycarbonat und Polyamid auf Stahloberflächen. [Internet] [Thesis]. Technische Universität Dortmund; 2017. [cited 2019 Sep 21]. Available from: https://doi.org/10.21268/20170725-101856 ; https://nbn-resolving.org/urn:nbn:de:gbv:104-20170725-102046-4 ; https://dokumente.ub.tu-clausthal.de/receive/clausthal_mods_00000526 ; https://dokumente.ub.tu-clausthal.de/servlets/MCRFileNodeServlet/clausthal_derivate_00000304/Db113327.pdf.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Sedelmeier S. Adhäsion und Wechselwirkungen von Polycarbonat und Polyamid auf Stahloberflächen. [Thesis]. Technische Universität Dortmund; 2017. Available from: https://doi.org/10.21268/20170725-101856 ; https://nbn-resolving.org/urn:nbn:de:gbv:104-20170725-102046-4 ; https://dokumente.ub.tu-clausthal.de/receive/clausthal_mods_00000526 ; https://dokumente.ub.tu-clausthal.de/servlets/MCRFileNodeServlet/clausthal_derivate_00000304/Db113327.pdf

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Toronto

25. Naeini, Alireza Tabatabaei. Visualization of the Crystallization in Foam Extrusion Process.

Degree: 2012, University of Toronto

In this study, crystal formation of polypropylene (PP) and poly lactic acid (PLA) in the presence of CO2 in foam extrusion process was investigated using… (more)

Subjects/Keywords: Visualization; Crystallization; Foam Extrusion; 0548

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APA (6th Edition):

Naeini, A. T. (2012). Visualization of the Crystallization in Foam Extrusion Process. (Masters Thesis). University of Toronto. Retrieved from http://hdl.handle.net/1807/33701

Chicago Manual of Style (16th Edition):

Naeini, Alireza Tabatabaei. “Visualization of the Crystallization in Foam Extrusion Process.” 2012. Masters Thesis, University of Toronto. Accessed September 21, 2019. http://hdl.handle.net/1807/33701.

MLA Handbook (7th Edition):

Naeini, Alireza Tabatabaei. “Visualization of the Crystallization in Foam Extrusion Process.” 2012. Web. 21 Sep 2019.

Vancouver:

Naeini AT. Visualization of the Crystallization in Foam Extrusion Process. [Internet] [Masters thesis]. University of Toronto; 2012. [cited 2019 Sep 21]. Available from: http://hdl.handle.net/1807/33701.

Council of Science Editors:

Naeini AT. Visualization of the Crystallization in Foam Extrusion Process. [Masters Thesis]. University of Toronto; 2012. Available from: http://hdl.handle.net/1807/33701


University of Arizona

26. Smith, Richard Alan, 1943-. Dynamics of a plasticating extruder .

Degree: 1969, University of Arizona

Subjects/Keywords: Plastics  – Extrusion.

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APA (6th Edition):

Smith, Richard Alan, 1. (1969). Dynamics of a plasticating extruder . (Masters Thesis). University of Arizona. Retrieved from http://hdl.handle.net/10150/347684

Chicago Manual of Style (16th Edition):

Smith, Richard Alan, 1943-. “Dynamics of a plasticating extruder .” 1969. Masters Thesis, University of Arizona. Accessed September 21, 2019. http://hdl.handle.net/10150/347684.

MLA Handbook (7th Edition):

Smith, Richard Alan, 1943-. “Dynamics of a plasticating extruder .” 1969. Web. 21 Sep 2019.

Vancouver:

Smith, Richard Alan 1. Dynamics of a plasticating extruder . [Internet] [Masters thesis]. University of Arizona; 1969. [cited 2019 Sep 21]. Available from: http://hdl.handle.net/10150/347684.

Council of Science Editors:

Smith, Richard Alan 1. Dynamics of a plasticating extruder . [Masters Thesis]. University of Arizona; 1969. Available from: http://hdl.handle.net/10150/347684


University of Illinois – Urbana-Champaign

27. Kreger, Joseph W. Perceptual changes, drivers of liking and physicochemical characteristics in high protein extruded snack foods.

Degree: MS, 0037, 2011, University of Illinois – Urbana-Champaign

 The first objective for this research was to formulate and produce a set of model high protein extruded snack foods varying by protein level and… (more)

Subjects/Keywords: Sensory evaluation; extrusion; high protein

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APA (6th Edition):

Kreger, J. W. (2011). Perceptual changes, drivers of liking and physicochemical characteristics in high protein extruded snack foods. (Thesis). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/26046

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kreger, Joseph W. “Perceptual changes, drivers of liking and physicochemical characteristics in high protein extruded snack foods.” 2011. Thesis, University of Illinois – Urbana-Champaign. Accessed September 21, 2019. http://hdl.handle.net/2142/26046.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kreger, Joseph W. “Perceptual changes, drivers of liking and physicochemical characteristics in high protein extruded snack foods.” 2011. Web. 21 Sep 2019.

Vancouver:

Kreger JW. Perceptual changes, drivers of liking and physicochemical characteristics in high protein extruded snack foods. [Internet] [Thesis]. University of Illinois – Urbana-Champaign; 2011. [cited 2019 Sep 21]. Available from: http://hdl.handle.net/2142/26046.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kreger JW. Perceptual changes, drivers of liking and physicochemical characteristics in high protein extruded snack foods. [Thesis]. University of Illinois – Urbana-Champaign; 2011. Available from: http://hdl.handle.net/2142/26046

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Toronto

28. Oakley, Philip. Reducing the Water Absorption of Thermoplastic Starch Processed by Extrusion.

Degree: 2010, University of Toronto

Novel plastics that are biodegradable and made from renewable natural resources are currently being researched as alternatives to traditional petroleum-based plastics. One such plastic, thermoplastic… (more)

Subjects/Keywords: thermoplastic starch; extrusion; bioplastic; 0542

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Oakley, P. (2010). Reducing the Water Absorption of Thermoplastic Starch Processed by Extrusion. (Masters Thesis). University of Toronto. Retrieved from http://hdl.handle.net/1807/25883

Chicago Manual of Style (16th Edition):

Oakley, Philip. “Reducing the Water Absorption of Thermoplastic Starch Processed by Extrusion.” 2010. Masters Thesis, University of Toronto. Accessed September 21, 2019. http://hdl.handle.net/1807/25883.

MLA Handbook (7th Edition):

Oakley, Philip. “Reducing the Water Absorption of Thermoplastic Starch Processed by Extrusion.” 2010. Web. 21 Sep 2019.

Vancouver:

Oakley P. Reducing the Water Absorption of Thermoplastic Starch Processed by Extrusion. [Internet] [Masters thesis]. University of Toronto; 2010. [cited 2019 Sep 21]. Available from: http://hdl.handle.net/1807/25883.

Council of Science Editors:

Oakley P. Reducing the Water Absorption of Thermoplastic Starch Processed by Extrusion. [Masters Thesis]. University of Toronto; 2010. Available from: http://hdl.handle.net/1807/25883


University of Toronto

29. Zhang, Hongtao. Scale-up of Extrusion Foaming Process for Manufacture of Polystyrene Foams Using Carbon Dioxide.

Degree: 2010, University of Toronto

An initial evaluation of the scalability of extrusion foaming technology is conducted in this thesis. Both lab- and pilot-scale foam extrusion systems along with annular… (more)

Subjects/Keywords: scale-up; extrusion foaming; 0548

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Zhang, H. (2010). Scale-up of Extrusion Foaming Process for Manufacture of Polystyrene Foams Using Carbon Dioxide. (Masters Thesis). University of Toronto. Retrieved from http://hdl.handle.net/1807/25536

Chicago Manual of Style (16th Edition):

Zhang, Hongtao. “Scale-up of Extrusion Foaming Process for Manufacture of Polystyrene Foams Using Carbon Dioxide.” 2010. Masters Thesis, University of Toronto. Accessed September 21, 2019. http://hdl.handle.net/1807/25536.

MLA Handbook (7th Edition):

Zhang, Hongtao. “Scale-up of Extrusion Foaming Process for Manufacture of Polystyrene Foams Using Carbon Dioxide.” 2010. Web. 21 Sep 2019.

Vancouver:

Zhang H. Scale-up of Extrusion Foaming Process for Manufacture of Polystyrene Foams Using Carbon Dioxide. [Internet] [Masters thesis]. University of Toronto; 2010. [cited 2019 Sep 21]. Available from: http://hdl.handle.net/1807/25536.

Council of Science Editors:

Zhang H. Scale-up of Extrusion Foaming Process for Manufacture of Polystyrene Foams Using Carbon Dioxide. [Masters Thesis]. University of Toronto; 2010. Available from: http://hdl.handle.net/1807/25536


Michigan State University

30. Carlson, Denise Lynn. Modification of polylactide via reactive extrusion.

Degree: MS, Department of Chemical Engineering, 1995, Michigan State University

Subjects/Keywords: Polymers – Extrusion

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Carlson, D. L. (1995). Modification of polylactide via reactive extrusion. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:33248

Chicago Manual of Style (16th Edition):

Carlson, Denise Lynn. “Modification of polylactide via reactive extrusion.” 1995. Masters Thesis, Michigan State University. Accessed September 21, 2019. http://etd.lib.msu.edu/islandora/object/etd:33248.

MLA Handbook (7th Edition):

Carlson, Denise Lynn. “Modification of polylactide via reactive extrusion.” 1995. Web. 21 Sep 2019.

Vancouver:

Carlson DL. Modification of polylactide via reactive extrusion. [Internet] [Masters thesis]. Michigan State University; 1995. [cited 2019 Sep 21]. Available from: http://etd.lib.msu.edu/islandora/object/etd:33248.

Council of Science Editors:

Carlson DL. Modification of polylactide via reactive extrusion. [Masters Thesis]. Michigan State University; 1995. Available from: http://etd.lib.msu.edu/islandora/object/etd:33248

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