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You searched for subject:(Extrusion). Showing records 1 – 30 of 1026 total matches.

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Texas A&M University

1. Feng, Zhujian. On Extrusion Forging and Extrusion Rolling of Thin Metal Sheets.

Degree: MS, Mechanical Engineering, 2013, Texas A&M University

 Sheet metal surfaces with pin-fin features have potential fluid and thermal applications. Extrusion forging process and extrusion rolling process can be used to create such… (more)

Subjects/Keywords: Extrusion forging; extrusion rolling; sheet metal

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APA (6th Edition):

Feng, Z. (2013). On Extrusion Forging and Extrusion Rolling of Thin Metal Sheets. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/149261

Chicago Manual of Style (16th Edition):

Feng, Zhujian. “On Extrusion Forging and Extrusion Rolling of Thin Metal Sheets.” 2013. Masters Thesis, Texas A&M University. Accessed September 27, 2020. http://hdl.handle.net/1969.1/149261.

MLA Handbook (7th Edition):

Feng, Zhujian. “On Extrusion Forging and Extrusion Rolling of Thin Metal Sheets.” 2013. Web. 27 Sep 2020.

Vancouver:

Feng Z. On Extrusion Forging and Extrusion Rolling of Thin Metal Sheets. [Internet] [Masters thesis]. Texas A&M University; 2013. [cited 2020 Sep 27]. Available from: http://hdl.handle.net/1969.1/149261.

Council of Science Editors:

Feng Z. On Extrusion Forging and Extrusion Rolling of Thin Metal Sheets. [Masters Thesis]. Texas A&M University; 2013. Available from: http://hdl.handle.net/1969.1/149261


North-West University

2. Kruger, Dirk Jacobus. Development and evaluation of a portable raw material mixing system for food extrusion / Dirk Jacobus Kruger .

Degree: 2014, North-West University

 In this study, mixing is identified to be the most crucial step during the pre-processing process of extruded food and feed stocks. This study therefore… (more)

Subjects/Keywords: Raw material; Mixing; Extrusion; Food extrusion; Extrudate

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APA (6th Edition):

Kruger, D. J. (2014). Development and evaluation of a portable raw material mixing system for food extrusion / Dirk Jacobus Kruger . (Thesis). North-West University. Retrieved from http://hdl.handle.net/10394/11183

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kruger, Dirk Jacobus. “Development and evaluation of a portable raw material mixing system for food extrusion / Dirk Jacobus Kruger .” 2014. Thesis, North-West University. Accessed September 27, 2020. http://hdl.handle.net/10394/11183.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kruger, Dirk Jacobus. “Development and evaluation of a portable raw material mixing system for food extrusion / Dirk Jacobus Kruger .” 2014. Web. 27 Sep 2020.

Vancouver:

Kruger DJ. Development and evaluation of a portable raw material mixing system for food extrusion / Dirk Jacobus Kruger . [Internet] [Thesis]. North-West University; 2014. [cited 2020 Sep 27]. Available from: http://hdl.handle.net/10394/11183.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kruger DJ. Development and evaluation of a portable raw material mixing system for food extrusion / Dirk Jacobus Kruger . [Thesis]. North-West University; 2014. Available from: http://hdl.handle.net/10394/11183

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


AUT University

3. Meng, Cheng. Effect of preheating condition on strength of AA6060 Aluminium Alloy for extrusion .

Degree: 2010, AUT University

 Fletcher Aluminium is a New Zealand company that manufactures aluminium extrusions for the building market. Their extrusion process involves using a hydraulic ram to force… (more)

Subjects/Keywords: Aluminium extrusion; AA6060; Aluminium extrusion pre-heating

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APA (6th Edition):

Meng, C. (2010). Effect of preheating condition on strength of AA6060 Aluminium Alloy for extrusion . (Thesis). AUT University. Retrieved from http://hdl.handle.net/10292/957

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Meng, Cheng. “Effect of preheating condition on strength of AA6060 Aluminium Alloy for extrusion .” 2010. Thesis, AUT University. Accessed September 27, 2020. http://hdl.handle.net/10292/957.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Meng, Cheng. “Effect of preheating condition on strength of AA6060 Aluminium Alloy for extrusion .” 2010. Web. 27 Sep 2020.

Vancouver:

Meng C. Effect of preheating condition on strength of AA6060 Aluminium Alloy for extrusion . [Internet] [Thesis]. AUT University; 2010. [cited 2020 Sep 27]. Available from: http://hdl.handle.net/10292/957.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Meng C. Effect of preheating condition on strength of AA6060 Aluminium Alloy for extrusion . [Thesis]. AUT University; 2010. Available from: http://hdl.handle.net/10292/957

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Hong Kong University of Science and Technology

4. Jiang, Zhijun. Design and test of a control system for a higher precision polymer extrusion.

Degree: 2012, Hong Kong University of Science and Technology

 Polymer extrusion, an important polymer processing technique, is a continuous process, during which material property, machine variables and process variables interact with each other in… (more)

Subjects/Keywords: Extrusion process ; Control ; Testing ; Polymers ; Extrusion

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APA (6th Edition):

Jiang, Z. (2012). Design and test of a control system for a higher precision polymer extrusion. (Thesis). Hong Kong University of Science and Technology. Retrieved from http://repository.ust.hk/ir/Record/1783.1-65737 ; https://doi.org/10.14711/thesis-b1165693 ; http://repository.ust.hk/ir/bitstream/1783.1-65737/1/th_redirect.html

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Jiang, Zhijun. “Design and test of a control system for a higher precision polymer extrusion.” 2012. Thesis, Hong Kong University of Science and Technology. Accessed September 27, 2020. http://repository.ust.hk/ir/Record/1783.1-65737 ; https://doi.org/10.14711/thesis-b1165693 ; http://repository.ust.hk/ir/bitstream/1783.1-65737/1/th_redirect.html.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Jiang, Zhijun. “Design and test of a control system for a higher precision polymer extrusion.” 2012. Web. 27 Sep 2020.

Vancouver:

Jiang Z. Design and test of a control system for a higher precision polymer extrusion. [Internet] [Thesis]. Hong Kong University of Science and Technology; 2012. [cited 2020 Sep 27]. Available from: http://repository.ust.hk/ir/Record/1783.1-65737 ; https://doi.org/10.14711/thesis-b1165693 ; http://repository.ust.hk/ir/bitstream/1783.1-65737/1/th_redirect.html.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Jiang Z. Design and test of a control system for a higher precision polymer extrusion. [Thesis]. Hong Kong University of Science and Technology; 2012. Available from: http://repository.ust.hk/ir/Record/1783.1-65737 ; https://doi.org/10.14711/thesis-b1165693 ; http://repository.ust.hk/ir/bitstream/1783.1-65737/1/th_redirect.html

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


AUT University

5. Walker, Joshua Euan. Streaking on aluminium alloy extrusions .

Degree: 2013, AUT University

Extrusion is a process in which a billet of most commonly aluminium is pushed through a die aperture of a desired cross sectional shape to… (more)

Subjects/Keywords: Streaking; Extrusion; Aluminium

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APA (6th Edition):

Walker, J. E. (2013). Streaking on aluminium alloy extrusions . (Thesis). AUT University. Retrieved from http://hdl.handle.net/10292/4975

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Walker, Joshua Euan. “Streaking on aluminium alloy extrusions .” 2013. Thesis, AUT University. Accessed September 27, 2020. http://hdl.handle.net/10292/4975.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Walker, Joshua Euan. “Streaking on aluminium alloy extrusions .” 2013. Web. 27 Sep 2020.

Vancouver:

Walker JE. Streaking on aluminium alloy extrusions . [Internet] [Thesis]. AUT University; 2013. [cited 2020 Sep 27]. Available from: http://hdl.handle.net/10292/4975.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Walker JE. Streaking on aluminium alloy extrusions . [Thesis]. AUT University; 2013. Available from: http://hdl.handle.net/10292/4975

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Notre Dame

6. Tyler R. Jaramillo. Modeling and Optimization of a Friction Stir Extrusion Process Using Finite Element Methods</h1>.

Degree: Aerospace and Mechanical Engineering, 2018, University of Notre Dame

  Friction stir extrusion (FSE) is a relatively new manufacturing process that allows for reduced cost production of metallic piping with a fine, equiaxed grain… (more)

Subjects/Keywords: Friction Stir Extrusion

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APA (6th Edition):

Jaramillo, T. R. (2018). Modeling and Optimization of a Friction Stir Extrusion Process Using Finite Element Methods</h1>. (Thesis). University of Notre Dame. Retrieved from https://curate.nd.edu/show/mk61rf58z66

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Jaramillo, Tyler R.. “Modeling and Optimization of a Friction Stir Extrusion Process Using Finite Element Methods</h1>.” 2018. Thesis, University of Notre Dame. Accessed September 27, 2020. https://curate.nd.edu/show/mk61rf58z66.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Jaramillo, Tyler R.. “Modeling and Optimization of a Friction Stir Extrusion Process Using Finite Element Methods</h1>.” 2018. Web. 27 Sep 2020.

Vancouver:

Jaramillo TR. Modeling and Optimization of a Friction Stir Extrusion Process Using Finite Element Methods</h1>. [Internet] [Thesis]. University of Notre Dame; 2018. [cited 2020 Sep 27]. Available from: https://curate.nd.edu/show/mk61rf58z66.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Jaramillo TR. Modeling and Optimization of a Friction Stir Extrusion Process Using Finite Element Methods</h1>. [Thesis]. University of Notre Dame; 2018. Available from: https://curate.nd.edu/show/mk61rf58z66

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Missouri – Columbia

7. Razi, Muhamad Alif. Properties of extruded snacks containing tomato and garlic.

Degree: 2013, University of Missouri – Columbia

 [ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT AUTHOR'S REQUEST.] Tomato and garlic may provide health benefits due to their bioactive compounds and fibers. The… (more)

Subjects/Keywords: Extrusion process; Tomatoes  – Extrusion; Garlic  – Extrusion; Snack foods; Health

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APA (6th Edition):

Razi, M. A. (2013). Properties of extruded snacks containing tomato and garlic. (Thesis). University of Missouri – Columbia. Retrieved from https://doi.org/10.32469/10355/44021

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Razi, Muhamad Alif. “Properties of extruded snacks containing tomato and garlic.” 2013. Thesis, University of Missouri – Columbia. Accessed September 27, 2020. https://doi.org/10.32469/10355/44021.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Razi, Muhamad Alif. “Properties of extruded snacks containing tomato and garlic.” 2013. Web. 27 Sep 2020.

Vancouver:

Razi MA. Properties of extruded snacks containing tomato and garlic. [Internet] [Thesis]. University of Missouri – Columbia; 2013. [cited 2020 Sep 27]. Available from: https://doi.org/10.32469/10355/44021.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Razi MA. Properties of extruded snacks containing tomato and garlic. [Thesis]. University of Missouri – Columbia; 2013. Available from: https://doi.org/10.32469/10355/44021

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

8. Parvizian, Farhad. Modeling of microstructure evolution in aluminum alloys during hot extrusion.

Degree: 2011, Technische Universität Dortmund

 Die Modellierung und Simulation der Mikrostrukturentwicklung von Aluminiumlegierungen in Warmumformverfahren liefern einen Einblick in die Materialeigenschaften des Endproduktes und ermöglichen die Optimierung und Anpassung des… (more)

Subjects/Keywords: Extrusion; Microstructure; Simulation; 620; 670

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APA (6th Edition):

Parvizian, F. (2011). Modeling of microstructure evolution in aluminum alloys during hot extrusion. (Thesis). Technische Universität Dortmund. Retrieved from http://hdl.handle.net/2003/27735

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Parvizian, Farhad. “Modeling of microstructure evolution in aluminum alloys during hot extrusion.” 2011. Thesis, Technische Universität Dortmund. Accessed September 27, 2020. http://hdl.handle.net/2003/27735.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Parvizian, Farhad. “Modeling of microstructure evolution in aluminum alloys during hot extrusion.” 2011. Web. 27 Sep 2020.

Vancouver:

Parvizian F. Modeling of microstructure evolution in aluminum alloys during hot extrusion. [Internet] [Thesis]. Technische Universität Dortmund; 2011. [cited 2020 Sep 27]. Available from: http://hdl.handle.net/2003/27735.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Parvizian F. Modeling of microstructure evolution in aluminum alloys during hot extrusion. [Thesis]. Technische Universität Dortmund; 2011. Available from: http://hdl.handle.net/2003/27735

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Michigan Technological University

9. Marthi Somashankar, Abhilash. COMBINED FLOW AND STRUCTURAL ANALYSIS OF PLASTIC EXTRUSION DIE.

Degree: MS, Department of Mechanical Engineering-Engineering Mechanics, 2015, Michigan Technological University

  The primary aim of this report is to establish a method to optimize the thickness of the metal plates in an extrusion die. For… (more)

Subjects/Keywords: extrusion die; Mechanical Engineering

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APA (6th Edition):

Marthi Somashankar, A. (2015). COMBINED FLOW AND STRUCTURAL ANALYSIS OF PLASTIC EXTRUSION DIE. (Masters Thesis). Michigan Technological University. Retrieved from http://digitalcommons.mtu.edu/etd-restricted/255

Chicago Manual of Style (16th Edition):

Marthi Somashankar, Abhilash. “COMBINED FLOW AND STRUCTURAL ANALYSIS OF PLASTIC EXTRUSION DIE.” 2015. Masters Thesis, Michigan Technological University. Accessed September 27, 2020. http://digitalcommons.mtu.edu/etd-restricted/255.

MLA Handbook (7th Edition):

Marthi Somashankar, Abhilash. “COMBINED FLOW AND STRUCTURAL ANALYSIS OF PLASTIC EXTRUSION DIE.” 2015. Web. 27 Sep 2020.

Vancouver:

Marthi Somashankar A. COMBINED FLOW AND STRUCTURAL ANALYSIS OF PLASTIC EXTRUSION DIE. [Internet] [Masters thesis]. Michigan Technological University; 2015. [cited 2020 Sep 27]. Available from: http://digitalcommons.mtu.edu/etd-restricted/255.

Council of Science Editors:

Marthi Somashankar A. COMBINED FLOW AND STRUCTURAL ANALYSIS OF PLASTIC EXTRUSION DIE. [Masters Thesis]. Michigan Technological University; 2015. Available from: http://digitalcommons.mtu.edu/etd-restricted/255


Texas A&M University

10. Hausaman, Jeffrey Stephen. Hot Extrusion of Alpha Phase Uranium-Zirconium Alloys for TRU Burning Fast Reactors.

Degree: MS, Nuclear Engineering, 2012, Texas A&M University

 The development of fast reactor systems capable of burning recycled transuranic (TRU) isotopes has been underway for decades at various levels of activity. These systems… (more)

Subjects/Keywords: Extrusion; Uranium; Zirconium; Transuranics

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APA (6th Edition):

Hausaman, J. S. (2012). Hot Extrusion of Alpha Phase Uranium-Zirconium Alloys for TRU Burning Fast Reactors. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2011-12-10609

Chicago Manual of Style (16th Edition):

Hausaman, Jeffrey Stephen. “Hot Extrusion of Alpha Phase Uranium-Zirconium Alloys for TRU Burning Fast Reactors.” 2012. Masters Thesis, Texas A&M University. Accessed September 27, 2020. http://hdl.handle.net/1969.1/ETD-TAMU-2011-12-10609.

MLA Handbook (7th Edition):

Hausaman, Jeffrey Stephen. “Hot Extrusion of Alpha Phase Uranium-Zirconium Alloys for TRU Burning Fast Reactors.” 2012. Web. 27 Sep 2020.

Vancouver:

Hausaman JS. Hot Extrusion of Alpha Phase Uranium-Zirconium Alloys for TRU Burning Fast Reactors. [Internet] [Masters thesis]. Texas A&M University; 2012. [cited 2020 Sep 27]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2011-12-10609.

Council of Science Editors:

Hausaman JS. Hot Extrusion of Alpha Phase Uranium-Zirconium Alloys for TRU Burning Fast Reactors. [Masters Thesis]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2011-12-10609


Queens University

11. Gilbert, Peter. Slip Heating in Polymer Processing .

Degree: Chemical Engineering, 2014, Queens University

 When one body slips on another, heat is generated at the slipping interface. We call this phenomenon slip heating and apply slip heating theory to… (more)

Subjects/Keywords: slip heating ; polymer extrusion

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APA (6th Edition):

Gilbert, P. (2014). Slip Heating in Polymer Processing . (Thesis). Queens University. Retrieved from http://hdl.handle.net/1974/12642

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Gilbert, Peter. “Slip Heating in Polymer Processing .” 2014. Thesis, Queens University. Accessed September 27, 2020. http://hdl.handle.net/1974/12642.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Gilbert, Peter. “Slip Heating in Polymer Processing .” 2014. Web. 27 Sep 2020.

Vancouver:

Gilbert P. Slip Heating in Polymer Processing . [Internet] [Thesis]. Queens University; 2014. [cited 2020 Sep 27]. Available from: http://hdl.handle.net/1974/12642.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Gilbert P. Slip Heating in Polymer Processing . [Thesis]. Queens University; 2014. Available from: http://hdl.handle.net/1974/12642

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Addis Ababa University

12. Aregayh, Berhe. Optimization of Process Variables to Develop Teff-Amaranth Based Extrudates .

Degree: 2014, Addis Ababa University

 Response Surface Methodology was adopted to study the effect of barrel temperature (A), screw speed (B), feed moisture content (C) and blend ratio (D) to… (more)

Subjects/Keywords: Teff; Amaranth; Extrusion; Extrudates

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APA (6th Edition):

Aregayh, B. (2014). Optimization of Process Variables to Develop Teff-Amaranth Based Extrudates . (Thesis). Addis Ababa University. Retrieved from http://etd.aau.edu.et/dspace/handle/123456789/5027

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Aregayh, Berhe. “Optimization of Process Variables to Develop Teff-Amaranth Based Extrudates .” 2014. Thesis, Addis Ababa University. Accessed September 27, 2020. http://etd.aau.edu.et/dspace/handle/123456789/5027.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Aregayh, Berhe. “Optimization of Process Variables to Develop Teff-Amaranth Based Extrudates .” 2014. Web. 27 Sep 2020.

Vancouver:

Aregayh B. Optimization of Process Variables to Develop Teff-Amaranth Based Extrudates . [Internet] [Thesis]. Addis Ababa University; 2014. [cited 2020 Sep 27]. Available from: http://etd.aau.edu.et/dspace/handle/123456789/5027.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Aregayh B. Optimization of Process Variables to Develop Teff-Amaranth Based Extrudates . [Thesis]. Addis Ababa University; 2014. Available from: http://etd.aau.edu.et/dspace/handle/123456789/5027

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Addis Ababa University

13. Fouzia, Muhsin. Effect of extrusion cooking on some quality attributes of full-fat soy flour and soy protein concentrate from locally grown Soybean (Glycine Max L.) varieties .

Degree: 2012, Addis Ababa University

 Abstract Soybean (Glycine max L.) varieties, Clark 63K and SCS1 were obtained from Jimma Agricultural Research Center. Their seed color and shape, seed density; hundred… (more)

Subjects/Keywords: Concentrate; extrusion cooking; flour; soybean

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APA (6th Edition):

Fouzia, M. (2012). Effect of extrusion cooking on some quality attributes of full-fat soy flour and soy protein concentrate from locally grown Soybean (Glycine Max L.) varieties . (Thesis). Addis Ababa University. Retrieved from http://etd.aau.edu.et/dspace/handle/123456789/4013

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Fouzia, Muhsin. “Effect of extrusion cooking on some quality attributes of full-fat soy flour and soy protein concentrate from locally grown Soybean (Glycine Max L.) varieties .” 2012. Thesis, Addis Ababa University. Accessed September 27, 2020. http://etd.aau.edu.et/dspace/handle/123456789/4013.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Fouzia, Muhsin. “Effect of extrusion cooking on some quality attributes of full-fat soy flour and soy protein concentrate from locally grown Soybean (Glycine Max L.) varieties .” 2012. Web. 27 Sep 2020.

Vancouver:

Fouzia M. Effect of extrusion cooking on some quality attributes of full-fat soy flour and soy protein concentrate from locally grown Soybean (Glycine Max L.) varieties . [Internet] [Thesis]. Addis Ababa University; 2012. [cited 2020 Sep 27]. Available from: http://etd.aau.edu.et/dspace/handle/123456789/4013.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Fouzia M. Effect of extrusion cooking on some quality attributes of full-fat soy flour and soy protein concentrate from locally grown Soybean (Glycine Max L.) varieties . [Thesis]. Addis Ababa University; 2012. Available from: http://etd.aau.edu.et/dspace/handle/123456789/4013

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Toronto

14. Naeini, Alireza Tabatabaei. Visualization of the Crystallization in Foam Extrusion Process.

Degree: 2012, University of Toronto

In this study, crystal formation of polypropylene (PP) and poly lactic acid (PLA) in the presence of CO2 in foam extrusion process was investigated using… (more)

Subjects/Keywords: Visualization; Crystallization; Foam Extrusion; 0548

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APA (6th Edition):

Naeini, A. T. (2012). Visualization of the Crystallization in Foam Extrusion Process. (Masters Thesis). University of Toronto. Retrieved from http://hdl.handle.net/1807/33701

Chicago Manual of Style (16th Edition):

Naeini, Alireza Tabatabaei. “Visualization of the Crystallization in Foam Extrusion Process.” 2012. Masters Thesis, University of Toronto. Accessed September 27, 2020. http://hdl.handle.net/1807/33701.

MLA Handbook (7th Edition):

Naeini, Alireza Tabatabaei. “Visualization of the Crystallization in Foam Extrusion Process.” 2012. Web. 27 Sep 2020.

Vancouver:

Naeini AT. Visualization of the Crystallization in Foam Extrusion Process. [Internet] [Masters thesis]. University of Toronto; 2012. [cited 2020 Sep 27]. Available from: http://hdl.handle.net/1807/33701.

Council of Science Editors:

Naeini AT. Visualization of the Crystallization in Foam Extrusion Process. [Masters Thesis]. University of Toronto; 2012. Available from: http://hdl.handle.net/1807/33701

15. Parvizian, Farhad. Modeling of microstructure evolution in aluminum alloys during hot extrusion.

Degree: 2011, Technische Universität Dortmund

 Modeling and simulation of microstructure evolution of aluminum alloys in hot forming processes give an insight into the material properties of the final product and… (more)

Subjects/Keywords: Extrusion; Microstructure; Simulation; 620; 670

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APA (6th Edition):

Parvizian, F. (2011). Modeling of microstructure evolution in aluminum alloys during hot extrusion. (Doctoral Dissertation). Technische Universität Dortmund. Retrieved from http://dx.doi.org/10.17877/DE290R-567

Chicago Manual of Style (16th Edition):

Parvizian, Farhad. “Modeling of microstructure evolution in aluminum alloys during hot extrusion.” 2011. Doctoral Dissertation, Technische Universität Dortmund. Accessed September 27, 2020. http://dx.doi.org/10.17877/DE290R-567.

MLA Handbook (7th Edition):

Parvizian, Farhad. “Modeling of microstructure evolution in aluminum alloys during hot extrusion.” 2011. Web. 27 Sep 2020.

Vancouver:

Parvizian F. Modeling of microstructure evolution in aluminum alloys during hot extrusion. [Internet] [Doctoral dissertation]. Technische Universität Dortmund; 2011. [cited 2020 Sep 27]. Available from: http://dx.doi.org/10.17877/DE290R-567.

Council of Science Editors:

Parvizian F. Modeling of microstructure evolution in aluminum alloys during hot extrusion. [Doctoral Dissertation]. Technische Universität Dortmund; 2011. Available from: http://dx.doi.org/10.17877/DE290R-567


Tampere University

16. Penttilä, Taneli. Thermoforming: The Effects of Machine Parameters to the Process and End Product .

Degree: 2020, Tampere University

 Lämpömuovaus on yksi yleisimmistä muovin prosessointimenetelmistä elintarvikkeiden pakkausteollisuudessa. Lämpömuovauksessa prosessointilämpötilaan lämmitetty muovilevy venytetään muottipesään, jossa se saa muotonsa. Lämpömuovauksen etuina ovat matalat laitekustannukset muihin muovin… (more)

Subjects/Keywords: thermoforming ; extrusion ; calandering ; food packaging

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APA (6th Edition):

Penttilä, T. (2020). Thermoforming: The Effects of Machine Parameters to the Process and End Product . (Masters Thesis). Tampere University. Retrieved from https://trepo.tuni.fi/handle/10024/121021

Chicago Manual of Style (16th Edition):

Penttilä, Taneli. “Thermoforming: The Effects of Machine Parameters to the Process and End Product .” 2020. Masters Thesis, Tampere University. Accessed September 27, 2020. https://trepo.tuni.fi/handle/10024/121021.

MLA Handbook (7th Edition):

Penttilä, Taneli. “Thermoforming: The Effects of Machine Parameters to the Process and End Product .” 2020. Web. 27 Sep 2020.

Vancouver:

Penttilä T. Thermoforming: The Effects of Machine Parameters to the Process and End Product . [Internet] [Masters thesis]. Tampere University; 2020. [cited 2020 Sep 27]. Available from: https://trepo.tuni.fi/handle/10024/121021.

Council of Science Editors:

Penttilä T. Thermoforming: The Effects of Machine Parameters to the Process and End Product . [Masters Thesis]. Tampere University; 2020. Available from: https://trepo.tuni.fi/handle/10024/121021

17. Persson, Olle Fantenberg. Rigg för varmextrusion av metallspån.

Degree: Industrial Design and Mechanical Engineering, 2020, University of Gävle

Extrusion is a design process where the material is heated and pressed through a metal disc, called a die. The opening through which the… (more)

Subjects/Keywords: Extrusion; Mechanical Engineering; Maskinteknik

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APA (6th Edition):

Persson, O. F. (2020). Rigg för varmextrusion av metallspån. (Thesis). University of Gävle. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:hig:diva-32668

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Persson, Olle Fantenberg. “Rigg för varmextrusion av metallspån.” 2020. Thesis, University of Gävle. Accessed September 27, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:hig:diva-32668.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Persson, Olle Fantenberg. “Rigg för varmextrusion av metallspån.” 2020. Web. 27 Sep 2020.

Vancouver:

Persson OF. Rigg för varmextrusion av metallspån. [Internet] [Thesis]. University of Gävle; 2020. [cited 2020 Sep 27]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:hig:diva-32668.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Persson OF. Rigg för varmextrusion av metallspån. [Thesis]. University of Gävle; 2020. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:hig:diva-32668

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

18. Moratinos, Xabi. Etude et mise en œuvre par extrusion filage de multifilaments synthétiques polyoléfiniques à propriétés élastomères : Study of synthetic multifilaments with elastomeric properties processed by melt spinning.

Degree: Docteur es, Mécanique, Énergétique, Sciences des matériaux, 2015, Université Lille I – Sciences et Technologies

Cette étude porte sur la production et la caractérisation de fils élastomères à base de polypropylène (PP) et d’élastomères thermoplastiques (TPE). L’étude du filage par… (more)

Subjects/Keywords: Mélange immiscible; Extrusion filage; 620.194

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APA (6th Edition):

Moratinos, X. (2015). Etude et mise en œuvre par extrusion filage de multifilaments synthétiques polyoléfiniques à propriétés élastomères : Study of synthetic multifilaments with elastomeric properties processed by melt spinning. (Doctoral Dissertation). Université Lille I – Sciences et Technologies. Retrieved from http://www.theses.fr/2015LIL10096

Chicago Manual of Style (16th Edition):

Moratinos, Xabi. “Etude et mise en œuvre par extrusion filage de multifilaments synthétiques polyoléfiniques à propriétés élastomères : Study of synthetic multifilaments with elastomeric properties processed by melt spinning.” 2015. Doctoral Dissertation, Université Lille I – Sciences et Technologies. Accessed September 27, 2020. http://www.theses.fr/2015LIL10096.

MLA Handbook (7th Edition):

Moratinos, Xabi. “Etude et mise en œuvre par extrusion filage de multifilaments synthétiques polyoléfiniques à propriétés élastomères : Study of synthetic multifilaments with elastomeric properties processed by melt spinning.” 2015. Web. 27 Sep 2020.

Vancouver:

Moratinos X. Etude et mise en œuvre par extrusion filage de multifilaments synthétiques polyoléfiniques à propriétés élastomères : Study of synthetic multifilaments with elastomeric properties processed by melt spinning. [Internet] [Doctoral dissertation]. Université Lille I – Sciences et Technologies; 2015. [cited 2020 Sep 27]. Available from: http://www.theses.fr/2015LIL10096.

Council of Science Editors:

Moratinos X. Etude et mise en œuvre par extrusion filage de multifilaments synthétiques polyoléfiniques à propriétés élastomères : Study of synthetic multifilaments with elastomeric properties processed by melt spinning. [Doctoral Dissertation]. Université Lille I – Sciences et Technologies; 2015. Available from: http://www.theses.fr/2015LIL10096


University of Cambridge

19. Sargent, Michael. The extrusion processing of instant coffee for the purposes of creating a pressurised microstructure.

Degree: PhD, 2018, University of Cambridge

 This thesis is concerned with the derivation, development, and validation of a model for the dynamic behaviour of gas bubbles in molten instant coffee, in… (more)

Subjects/Keywords: 664; rheology; extrusion; coffee; microstructure

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APA (6th Edition):

Sargent, M. (2018). The extrusion processing of instant coffee for the purposes of creating a pressurised microstructure. (Doctoral Dissertation). University of Cambridge. Retrieved from https://www.repository.cam.ac.uk/handle/1810/276686 ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.744897

Chicago Manual of Style (16th Edition):

Sargent, Michael. “The extrusion processing of instant coffee for the purposes of creating a pressurised microstructure.” 2018. Doctoral Dissertation, University of Cambridge. Accessed September 27, 2020. https://www.repository.cam.ac.uk/handle/1810/276686 ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.744897.

MLA Handbook (7th Edition):

Sargent, Michael. “The extrusion processing of instant coffee for the purposes of creating a pressurised microstructure.” 2018. Web. 27 Sep 2020.

Vancouver:

Sargent M. The extrusion processing of instant coffee for the purposes of creating a pressurised microstructure. [Internet] [Doctoral dissertation]. University of Cambridge; 2018. [cited 2020 Sep 27]. Available from: https://www.repository.cam.ac.uk/handle/1810/276686 ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.744897.

Council of Science Editors:

Sargent M. The extrusion processing of instant coffee for the purposes of creating a pressurised microstructure. [Doctoral Dissertation]. University of Cambridge; 2018. Available from: https://www.repository.cam.ac.uk/handle/1810/276686 ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.744897


University of Manchester

20. Chatterton, Mark Anthony. Thermo-mechanical processing of advanced magnesium alloys.

Degree: 2015, University of Manchester

 Through process modelling (TPM) is a powerful tool to help understand and optimiseindustrial metal processing routes to obtain the desired microstructure and properties inthe final… (more)

Subjects/Keywords: magnesium texture; extrusion modelling

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APA (6th Edition):

Chatterton, M. A. (2015). Thermo-mechanical processing of advanced magnesium alloys. (Doctoral Dissertation). University of Manchester. Retrieved from http://www.manchester.ac.uk/escholar/uk-ac-man-scw:260577

Chicago Manual of Style (16th Edition):

Chatterton, Mark Anthony. “Thermo-mechanical processing of advanced magnesium alloys.” 2015. Doctoral Dissertation, University of Manchester. Accessed September 27, 2020. http://www.manchester.ac.uk/escholar/uk-ac-man-scw:260577.

MLA Handbook (7th Edition):

Chatterton, Mark Anthony. “Thermo-mechanical processing of advanced magnesium alloys.” 2015. Web. 27 Sep 2020.

Vancouver:

Chatterton MA. Thermo-mechanical processing of advanced magnesium alloys. [Internet] [Doctoral dissertation]. University of Manchester; 2015. [cited 2020 Sep 27]. Available from: http://www.manchester.ac.uk/escholar/uk-ac-man-scw:260577.

Council of Science Editors:

Chatterton MA. Thermo-mechanical processing of advanced magnesium alloys. [Doctoral Dissertation]. University of Manchester; 2015. Available from: http://www.manchester.ac.uk/escholar/uk-ac-man-scw:260577


Purdue University

21. Ponrajan, Amudhan. INVESTIGATING RHEOLOGICAL TECHNIQUES TO MODEL AND PREDICT OPERATING CONDITIONS OF A SINGLE SCREW EXTRUDER WITH INTERNAL RESTRICTIONS.

Degree: PhD, Agricultural and Biological Engineering, 2016, Purdue University

 Understanding rheology of raw materials and the numerous transformations they undergo is an essential aspect of modeling and predicting extrusion conditions. Both off-line capillary rheometry… (more)

Subjects/Keywords: Extrusion; Grains; Modeling; Rheology

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APA (6th Edition):

Ponrajan, A. (2016). INVESTIGATING RHEOLOGICAL TECHNIQUES TO MODEL AND PREDICT OPERATING CONDITIONS OF A SINGLE SCREW EXTRUDER WITH INTERNAL RESTRICTIONS. (Doctoral Dissertation). Purdue University. Retrieved from https://docs.lib.purdue.edu/open_access_dissertations/1267

Chicago Manual of Style (16th Edition):

Ponrajan, Amudhan. “INVESTIGATING RHEOLOGICAL TECHNIQUES TO MODEL AND PREDICT OPERATING CONDITIONS OF A SINGLE SCREW EXTRUDER WITH INTERNAL RESTRICTIONS.” 2016. Doctoral Dissertation, Purdue University. Accessed September 27, 2020. https://docs.lib.purdue.edu/open_access_dissertations/1267.

MLA Handbook (7th Edition):

Ponrajan, Amudhan. “INVESTIGATING RHEOLOGICAL TECHNIQUES TO MODEL AND PREDICT OPERATING CONDITIONS OF A SINGLE SCREW EXTRUDER WITH INTERNAL RESTRICTIONS.” 2016. Web. 27 Sep 2020.

Vancouver:

Ponrajan A. INVESTIGATING RHEOLOGICAL TECHNIQUES TO MODEL AND PREDICT OPERATING CONDITIONS OF A SINGLE SCREW EXTRUDER WITH INTERNAL RESTRICTIONS. [Internet] [Doctoral dissertation]. Purdue University; 2016. [cited 2020 Sep 27]. Available from: https://docs.lib.purdue.edu/open_access_dissertations/1267.

Council of Science Editors:

Ponrajan A. INVESTIGATING RHEOLOGICAL TECHNIQUES TO MODEL AND PREDICT OPERATING CONDITIONS OF A SINGLE SCREW EXTRUDER WITH INTERNAL RESTRICTIONS. [Doctoral Dissertation]. Purdue University; 2016. Available from: https://docs.lib.purdue.edu/open_access_dissertations/1267


University of Toronto

22. Oakley, Philip. Reducing the Water Absorption of Thermoplastic Starch Processed by Extrusion.

Degree: 2010, University of Toronto

Novel plastics that are biodegradable and made from renewable natural resources are currently being researched as alternatives to traditional petroleum-based plastics. One such plastic, thermoplastic… (more)

Subjects/Keywords: thermoplastic starch; extrusion; bioplastic; 0542

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APA (6th Edition):

Oakley, P. (2010). Reducing the Water Absorption of Thermoplastic Starch Processed by Extrusion. (Masters Thesis). University of Toronto. Retrieved from http://hdl.handle.net/1807/25883

Chicago Manual of Style (16th Edition):

Oakley, Philip. “Reducing the Water Absorption of Thermoplastic Starch Processed by Extrusion.” 2010. Masters Thesis, University of Toronto. Accessed September 27, 2020. http://hdl.handle.net/1807/25883.

MLA Handbook (7th Edition):

Oakley, Philip. “Reducing the Water Absorption of Thermoplastic Starch Processed by Extrusion.” 2010. Web. 27 Sep 2020.

Vancouver:

Oakley P. Reducing the Water Absorption of Thermoplastic Starch Processed by Extrusion. [Internet] [Masters thesis]. University of Toronto; 2010. [cited 2020 Sep 27]. Available from: http://hdl.handle.net/1807/25883.

Council of Science Editors:

Oakley P. Reducing the Water Absorption of Thermoplastic Starch Processed by Extrusion. [Masters Thesis]. University of Toronto; 2010. Available from: http://hdl.handle.net/1807/25883


University of Toronto

23. Zhang, Hongtao. Scale-up of Extrusion Foaming Process for Manufacture of Polystyrene Foams Using Carbon Dioxide.

Degree: 2010, University of Toronto

An initial evaluation of the scalability of extrusion foaming technology is conducted in this thesis. Both lab- and pilot-scale foam extrusion systems along with annular… (more)

Subjects/Keywords: scale-up; extrusion foaming; 0548

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APA (6th Edition):

Zhang, H. (2010). Scale-up of Extrusion Foaming Process for Manufacture of Polystyrene Foams Using Carbon Dioxide. (Masters Thesis). University of Toronto. Retrieved from http://hdl.handle.net/1807/25536

Chicago Manual of Style (16th Edition):

Zhang, Hongtao. “Scale-up of Extrusion Foaming Process for Manufacture of Polystyrene Foams Using Carbon Dioxide.” 2010. Masters Thesis, University of Toronto. Accessed September 27, 2020. http://hdl.handle.net/1807/25536.

MLA Handbook (7th Edition):

Zhang, Hongtao. “Scale-up of Extrusion Foaming Process for Manufacture of Polystyrene Foams Using Carbon Dioxide.” 2010. Web. 27 Sep 2020.

Vancouver:

Zhang H. Scale-up of Extrusion Foaming Process for Manufacture of Polystyrene Foams Using Carbon Dioxide. [Internet] [Masters thesis]. University of Toronto; 2010. [cited 2020 Sep 27]. Available from: http://hdl.handle.net/1807/25536.

Council of Science Editors:

Zhang H. Scale-up of Extrusion Foaming Process for Manufacture of Polystyrene Foams Using Carbon Dioxide. [Masters Thesis]. University of Toronto; 2010. Available from: http://hdl.handle.net/1807/25536


Rutgers University

24. Al-Azzawi, Mustafa Kanaan, 1990-. Evaluation of the effect of extrusion velocity and paste water content on the microstructural variability and green strength of extruded titanium dioxide.

Degree: MS, Materials Science and Engineering, 2017, Rutgers University

Extrusion processes are used to form porous materials such as a catalyst supports. They are important in purifying the harmful gas emissions. Titanium dioxide is… (more)

Subjects/Keywords: Titanium dioxide; Extrusion process

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APA (6th Edition):

Al-Azzawi, Mustafa Kanaan, 1. (2017). Evaluation of the effect of extrusion velocity and paste water content on the microstructural variability and green strength of extruded titanium dioxide. (Masters Thesis). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/55303/

Chicago Manual of Style (16th Edition):

Al-Azzawi, Mustafa Kanaan, 1990-. “Evaluation of the effect of extrusion velocity and paste water content on the microstructural variability and green strength of extruded titanium dioxide.” 2017. Masters Thesis, Rutgers University. Accessed September 27, 2020. https://rucore.libraries.rutgers.edu/rutgers-lib/55303/.

MLA Handbook (7th Edition):

Al-Azzawi, Mustafa Kanaan, 1990-. “Evaluation of the effect of extrusion velocity and paste water content on the microstructural variability and green strength of extruded titanium dioxide.” 2017. Web. 27 Sep 2020.

Vancouver:

Al-Azzawi, Mustafa Kanaan 1. Evaluation of the effect of extrusion velocity and paste water content on the microstructural variability and green strength of extruded titanium dioxide. [Internet] [Masters thesis]. Rutgers University; 2017. [cited 2020 Sep 27]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/55303/.

Council of Science Editors:

Al-Azzawi, Mustafa Kanaan 1. Evaluation of the effect of extrusion velocity and paste water content on the microstructural variability and green strength of extruded titanium dioxide. [Masters Thesis]. Rutgers University; 2017. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/55303/


Hong Kong University of Science and Technology

25. Liu, Mei Leng. Cold extrusion and in situ formation of ultrahigh molecular weight polyethylene blends.

Degree: 1995, Hong Kong University of Science and Technology

 This thesis deals with the low temperature processing behavior of ultrahigh molecular weight polyethylene (UHMWPE)/mineral oil blends. The addition of mineral oil is to enhance… (more)

Subjects/Keywords: Polyethylene  – Extrusion

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APA (6th Edition):

Liu, M. L. (1995). Cold extrusion and in situ formation of ultrahigh molecular weight polyethylene blends. (Thesis). Hong Kong University of Science and Technology. Retrieved from http://repository.ust.hk/ir/Record/1783.1-5843 ; https://doi.org/10.14711/thesis-b489466 ; http://repository.ust.hk/ir/bitstream/1783.1-5843/1/th_redirect.html

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Liu, Mei Leng. “Cold extrusion and in situ formation of ultrahigh molecular weight polyethylene blends.” 1995. Thesis, Hong Kong University of Science and Technology. Accessed September 27, 2020. http://repository.ust.hk/ir/Record/1783.1-5843 ; https://doi.org/10.14711/thesis-b489466 ; http://repository.ust.hk/ir/bitstream/1783.1-5843/1/th_redirect.html.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Liu, Mei Leng. “Cold extrusion and in situ formation of ultrahigh molecular weight polyethylene blends.” 1995. Web. 27 Sep 2020.

Vancouver:

Liu ML. Cold extrusion and in situ formation of ultrahigh molecular weight polyethylene blends. [Internet] [Thesis]. Hong Kong University of Science and Technology; 1995. [cited 2020 Sep 27]. Available from: http://repository.ust.hk/ir/Record/1783.1-5843 ; https://doi.org/10.14711/thesis-b489466 ; http://repository.ust.hk/ir/bitstream/1783.1-5843/1/th_redirect.html.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Liu ML. Cold extrusion and in situ formation of ultrahigh molecular weight polyethylene blends. [Thesis]. Hong Kong University of Science and Technology; 1995. Available from: http://repository.ust.hk/ir/Record/1783.1-5843 ; https://doi.org/10.14711/thesis-b489466 ; http://repository.ust.hk/ir/bitstream/1783.1-5843/1/th_redirect.html

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Michigan State University

26. Carlson, Denise Lynn. Modification of polylactide via reactive extrusion.

Degree: MS, Department of Chemical Engineering, 1995, Michigan State University

Subjects/Keywords: Polymers – Extrusion

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APA (6th Edition):

Carlson, D. L. (1995). Modification of polylactide via reactive extrusion. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:33248

Chicago Manual of Style (16th Edition):

Carlson, Denise Lynn. “Modification of polylactide via reactive extrusion.” 1995. Masters Thesis, Michigan State University. Accessed September 27, 2020. http://etd.lib.msu.edu/islandora/object/etd:33248.

MLA Handbook (7th Edition):

Carlson, Denise Lynn. “Modification of polylactide via reactive extrusion.” 1995. Web. 27 Sep 2020.

Vancouver:

Carlson DL. Modification of polylactide via reactive extrusion. [Internet] [Masters thesis]. Michigan State University; 1995. [cited 2020 Sep 27]. Available from: http://etd.lib.msu.edu/islandora/object/etd:33248.

Council of Science Editors:

Carlson DL. Modification of polylactide via reactive extrusion. [Masters Thesis]. Michigan State University; 1995. Available from: http://etd.lib.msu.edu/islandora/object/etd:33248


University of Illinois – Urbana-Champaign

27. Rodriguez Caro, Diego. Use of feed technology to improve nutritional value of feed ingredients fed to pigs.

Degree: MS, Animal Sciences, 2019, University of Illinois – Urbana-Champaign

 Four studies were conducted to determine nutrient digestibility of feed ingredients and the effect of feed technology on the nutritional value of feed ingredients or… (more)

Subjects/Keywords: pigs; feed technology; extrusion; pelleting

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APA (6th Edition):

Rodriguez Caro, D. (2019). Use of feed technology to improve nutritional value of feed ingredients fed to pigs. (Thesis). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/104759

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Rodriguez Caro, Diego. “Use of feed technology to improve nutritional value of feed ingredients fed to pigs.” 2019. Thesis, University of Illinois – Urbana-Champaign. Accessed September 27, 2020. http://hdl.handle.net/2142/104759.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Rodriguez Caro, Diego. “Use of feed technology to improve nutritional value of feed ingredients fed to pigs.” 2019. Web. 27 Sep 2020.

Vancouver:

Rodriguez Caro D. Use of feed technology to improve nutritional value of feed ingredients fed to pigs. [Internet] [Thesis]. University of Illinois – Urbana-Champaign; 2019. [cited 2020 Sep 27]. Available from: http://hdl.handle.net/2142/104759.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Rodriguez Caro D. Use of feed technology to improve nutritional value of feed ingredients fed to pigs. [Thesis]. University of Illinois – Urbana-Champaign; 2019. Available from: http://hdl.handle.net/2142/104759

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Illinois – Urbana-Champaign

28. Kreger, Joseph W. Perceptual changes, drivers of liking and physicochemical characteristics in high protein extruded snack foods.

Degree: MS, 0037, 2011, University of Illinois – Urbana-Champaign

 The first objective for this research was to formulate and produce a set of model high protein extruded snack foods varying by protein level and… (more)

Subjects/Keywords: Sensory evaluation; extrusion; high protein

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APA (6th Edition):

Kreger, J. W. (2011). Perceptual changes, drivers of liking and physicochemical characteristics in high protein extruded snack foods. (Thesis). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/26046

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kreger, Joseph W. “Perceptual changes, drivers of liking and physicochemical characteristics in high protein extruded snack foods.” 2011. Thesis, University of Illinois – Urbana-Champaign. Accessed September 27, 2020. http://hdl.handle.net/2142/26046.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kreger, Joseph W. “Perceptual changes, drivers of liking and physicochemical characteristics in high protein extruded snack foods.” 2011. Web. 27 Sep 2020.

Vancouver:

Kreger JW. Perceptual changes, drivers of liking and physicochemical characteristics in high protein extruded snack foods. [Internet] [Thesis]. University of Illinois – Urbana-Champaign; 2011. [cited 2020 Sep 27]. Available from: http://hdl.handle.net/2142/26046.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kreger JW. Perceptual changes, drivers of liking and physicochemical characteristics in high protein extruded snack foods. [Thesis]. University of Illinois – Urbana-Champaign; 2011. Available from: http://hdl.handle.net/2142/26046

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Arizona

29. Smith, Richard Alan, 1943-. Dynamics of a plasticating extruder .

Degree: 1969, University of Arizona

Subjects/Keywords: Plastics  – Extrusion.

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Smith, Richard Alan, 1. (1969). Dynamics of a plasticating extruder . (Masters Thesis). University of Arizona. Retrieved from http://hdl.handle.net/10150/347684

Chicago Manual of Style (16th Edition):

Smith, Richard Alan, 1943-. “Dynamics of a plasticating extruder .” 1969. Masters Thesis, University of Arizona. Accessed September 27, 2020. http://hdl.handle.net/10150/347684.

MLA Handbook (7th Edition):

Smith, Richard Alan, 1943-. “Dynamics of a plasticating extruder .” 1969. Web. 27 Sep 2020.

Vancouver:

Smith, Richard Alan 1. Dynamics of a plasticating extruder . [Internet] [Masters thesis]. University of Arizona; 1969. [cited 2020 Sep 27]. Available from: http://hdl.handle.net/10150/347684.

Council of Science Editors:

Smith, Richard Alan 1. Dynamics of a plasticating extruder . [Masters Thesis]. University of Arizona; 1969. Available from: http://hdl.handle.net/10150/347684


Kansas State University

30. Karkle, Elisa Noemberg Lazzari. Carbohydrate components of pomace in corn-based extrudates: interactions, expansion dynamics, and structure-texture relationships.

Degree: PhD, Department of Grain Science and Industry, 2011, Kansas State University

Extrusion processing is a technology widely used to make ready-to-eat snack and breakfast cereal products. The raw materials that result in optimal texture and consumer… (more)

Subjects/Keywords: Extrusion; Fiber; Food Science (0359)

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Karkle, E. N. L. (2011). Carbohydrate components of pomace in corn-based extrudates: interactions, expansion dynamics, and structure-texture relationships. (Doctoral Dissertation). Kansas State University. Retrieved from http://hdl.handle.net/2097/12059

Chicago Manual of Style (16th Edition):

Karkle, Elisa Noemberg Lazzari. “Carbohydrate components of pomace in corn-based extrudates: interactions, expansion dynamics, and structure-texture relationships.” 2011. Doctoral Dissertation, Kansas State University. Accessed September 27, 2020. http://hdl.handle.net/2097/12059.

MLA Handbook (7th Edition):

Karkle, Elisa Noemberg Lazzari. “Carbohydrate components of pomace in corn-based extrudates: interactions, expansion dynamics, and structure-texture relationships.” 2011. Web. 27 Sep 2020.

Vancouver:

Karkle ENL. Carbohydrate components of pomace in corn-based extrudates: interactions, expansion dynamics, and structure-texture relationships. [Internet] [Doctoral dissertation]. Kansas State University; 2011. [cited 2020 Sep 27]. Available from: http://hdl.handle.net/2097/12059.

Council of Science Editors:

Karkle ENL. Carbohydrate components of pomace in corn-based extrudates: interactions, expansion dynamics, and structure-texture relationships. [Doctoral Dissertation]. Kansas State University; 2011. Available from: http://hdl.handle.net/2097/12059

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