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You searched for subject:(Extract). Showing records 1 – 30 of 469 total matches.

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Kansas State University

1. Sayles, Everett Duane. The effects of daily injections of bovine anterior pituitary extract on the developing albino rat.

Degree: 1928, Kansas State University

Subjects/Keywords: Pituitary extract

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APA (6th Edition):

Sayles, E. D. (1928). The effects of daily injections of bovine anterior pituitary extract on the developing albino rat. (Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/18034

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Sayles, Everett Duane. “The effects of daily injections of bovine anterior pituitary extract on the developing albino rat.” 1928. Thesis, Kansas State University. Accessed October 22, 2020. http://hdl.handle.net/2097/18034.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Sayles, Everett Duane. “The effects of daily injections of bovine anterior pituitary extract on the developing albino rat.” 1928. Web. 22 Oct 2020.

Vancouver:

Sayles ED. The effects of daily injections of bovine anterior pituitary extract on the developing albino rat. [Internet] [Thesis]. Kansas State University; 1928. [cited 2020 Oct 22]. Available from: http://hdl.handle.net/2097/18034.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Sayles ED. The effects of daily injections of bovine anterior pituitary extract on the developing albino rat. [Thesis]. Kansas State University; 1928. Available from: http://hdl.handle.net/2097/18034

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Kansas State University

2. Hill, Robert Towner. The effect of anterior pituitary extract on the developing albino mouse.

Degree: 1929, Kansas State University

Subjects/Keywords: Pituitary extract

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APA (6th Edition):

Hill, R. T. (1929). The effect of anterior pituitary extract on the developing albino mouse. (Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/17951

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hill, Robert Towner. “The effect of anterior pituitary extract on the developing albino mouse.” 1929. Thesis, Kansas State University. Accessed October 22, 2020. http://hdl.handle.net/2097/17951.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hill, Robert Towner. “The effect of anterior pituitary extract on the developing albino mouse.” 1929. Web. 22 Oct 2020.

Vancouver:

Hill RT. The effect of anterior pituitary extract on the developing albino mouse. [Internet] [Thesis]. Kansas State University; 1929. [cited 2020 Oct 22]. Available from: http://hdl.handle.net/2097/17951.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hill RT. The effect of anterior pituitary extract on the developing albino mouse. [Thesis]. Kansas State University; 1929. Available from: http://hdl.handle.net/2097/17951

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

3. Herrick, Kevin. Sugar and Butyrate Supplementation on Metabolism and Production by Lactating Dairy Cows.

Degree: PhD, Dairy Science, 2012, South Dakota State University

  The lactating dairy cow experiences a period of negative energy balance immediately after calving. This is a result of an increased energy need for… (more)

Subjects/Keywords: hemicellulose extract; butyrate; lactose; infusion

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APA (6th Edition):

Herrick, K. (2012). Sugar and Butyrate Supplementation on Metabolism and Production by Lactating Dairy Cows. (Doctoral Dissertation). South Dakota State University. Retrieved from https://openprairie.sdstate.edu/etd/2290

Chicago Manual of Style (16th Edition):

Herrick, Kevin. “Sugar and Butyrate Supplementation on Metabolism and Production by Lactating Dairy Cows.” 2012. Doctoral Dissertation, South Dakota State University. Accessed October 22, 2020. https://openprairie.sdstate.edu/etd/2290.

MLA Handbook (7th Edition):

Herrick, Kevin. “Sugar and Butyrate Supplementation on Metabolism and Production by Lactating Dairy Cows.” 2012. Web. 22 Oct 2020.

Vancouver:

Herrick K. Sugar and Butyrate Supplementation on Metabolism and Production by Lactating Dairy Cows. [Internet] [Doctoral dissertation]. South Dakota State University; 2012. [cited 2020 Oct 22]. Available from: https://openprairie.sdstate.edu/etd/2290.

Council of Science Editors:

Herrick K. Sugar and Butyrate Supplementation on Metabolism and Production by Lactating Dairy Cows. [Doctoral Dissertation]. South Dakota State University; 2012. Available from: https://openprairie.sdstate.edu/etd/2290


University of Alberta

4. Volk, Andrew James Alexander. Method and evaluation thereof of yeast extract separation on the growth of microalgae.

Degree: MS, Department of Chemical and Materials Engineering, 2014, University of Alberta

 Microalgae grow heterotrophically and produce high value pigments, nutraceuticals, pharmaceuticals, feeds, and biofuels. The growth rate, nutrient medium, growth density, and oil content strongly affect… (more)

Subjects/Keywords: microalgae; separation; yeast extract; solvent extraction

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APA (6th Edition):

Volk, A. J. A. (2014). Method and evaluation thereof of yeast extract separation on the growth of microalgae. (Masters Thesis). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/cbz60cw41r

Chicago Manual of Style (16th Edition):

Volk, Andrew James Alexander. “Method and evaluation thereof of yeast extract separation on the growth of microalgae.” 2014. Masters Thesis, University of Alberta. Accessed October 22, 2020. https://era.library.ualberta.ca/files/cbz60cw41r.

MLA Handbook (7th Edition):

Volk, Andrew James Alexander. “Method and evaluation thereof of yeast extract separation on the growth of microalgae.” 2014. Web. 22 Oct 2020.

Vancouver:

Volk AJA. Method and evaluation thereof of yeast extract separation on the growth of microalgae. [Internet] [Masters thesis]. University of Alberta; 2014. [cited 2020 Oct 22]. Available from: https://era.library.ualberta.ca/files/cbz60cw41r.

Council of Science Editors:

Volk AJA. Method and evaluation thereof of yeast extract separation on the growth of microalgae. [Masters Thesis]. University of Alberta; 2014. Available from: https://era.library.ualberta.ca/files/cbz60cw41r


McMaster University

5. Martin, Brian. THE INTERACTIVE EFFECTS OF GREEN TEA EXTRACT SUPPLEMENTATION AND EXERCISE ON METABOLISM AND GLYCEMIC CONTROL IN HUMANS.

Degree: PhD, 2016, McMaster University

Green tea contains high concentrations of polyphenolic compounds known as catechins. Studies in animal models suggest several potential mechanisms for specific metabolic effects at rest… (more)

Subjects/Keywords: Green Tea Extract; Exercise; Metabolism; Glycemic Control

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APA (6th Edition):

Martin, B. (2016). THE INTERACTIVE EFFECTS OF GREEN TEA EXTRACT SUPPLEMENTATION AND EXERCISE ON METABOLISM AND GLYCEMIC CONTROL IN HUMANS. (Doctoral Dissertation). McMaster University. Retrieved from http://hdl.handle.net/11375/20419

Chicago Manual of Style (16th Edition):

Martin, Brian. “THE INTERACTIVE EFFECTS OF GREEN TEA EXTRACT SUPPLEMENTATION AND EXERCISE ON METABOLISM AND GLYCEMIC CONTROL IN HUMANS.” 2016. Doctoral Dissertation, McMaster University. Accessed October 22, 2020. http://hdl.handle.net/11375/20419.

MLA Handbook (7th Edition):

Martin, Brian. “THE INTERACTIVE EFFECTS OF GREEN TEA EXTRACT SUPPLEMENTATION AND EXERCISE ON METABOLISM AND GLYCEMIC CONTROL IN HUMANS.” 2016. Web. 22 Oct 2020.

Vancouver:

Martin B. THE INTERACTIVE EFFECTS OF GREEN TEA EXTRACT SUPPLEMENTATION AND EXERCISE ON METABOLISM AND GLYCEMIC CONTROL IN HUMANS. [Internet] [Doctoral dissertation]. McMaster University; 2016. [cited 2020 Oct 22]. Available from: http://hdl.handle.net/11375/20419.

Council of Science Editors:

Martin B. THE INTERACTIVE EFFECTS OF GREEN TEA EXTRACT SUPPLEMENTATION AND EXERCISE ON METABOLISM AND GLYCEMIC CONTROL IN HUMANS. [Doctoral Dissertation]. McMaster University; 2016. Available from: http://hdl.handle.net/11375/20419


University of Toronto

6. Baxter, Matthew. Surfactant and Adhesive Formulations from Alkaline Biomass Extracts.

Degree: 2012, University of Toronto

This work studies the ability to produce effective surfactant and adhesive formulations using surface active biological material extracted from different biomass sources using alkaline extraction… (more)

Subjects/Keywords: Surfactants; Adhesives; Biomass; Alkaline Extract; 0542

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APA (6th Edition):

Baxter, M. (2012). Surfactant and Adhesive Formulations from Alkaline Biomass Extracts. (Masters Thesis). University of Toronto. Retrieved from http://hdl.handle.net/1807/42384

Chicago Manual of Style (16th Edition):

Baxter, Matthew. “Surfactant and Adhesive Formulations from Alkaline Biomass Extracts.” 2012. Masters Thesis, University of Toronto. Accessed October 22, 2020. http://hdl.handle.net/1807/42384.

MLA Handbook (7th Edition):

Baxter, Matthew. “Surfactant and Adhesive Formulations from Alkaline Biomass Extracts.” 2012. Web. 22 Oct 2020.

Vancouver:

Baxter M. Surfactant and Adhesive Formulations from Alkaline Biomass Extracts. [Internet] [Masters thesis]. University of Toronto; 2012. [cited 2020 Oct 22]. Available from: http://hdl.handle.net/1807/42384.

Council of Science Editors:

Baxter M. Surfactant and Adhesive Formulations from Alkaline Biomass Extracts. [Masters Thesis]. University of Toronto; 2012. Available from: http://hdl.handle.net/1807/42384

7. Adeyemi, Temitope. Investigating the mechanism of action of potato extract against Helicobacter pylori.

Degree: PhD, 2016, University of Manchester

 Helicobacter pylori is a Gram-negative bacterium that is the major cause of many upper gastrointestinal diseases such as gastritis and peptic ulcer disease. It has… (more)

Subjects/Keywords: 579.3; Plant extract; Antibacterial agent; Helicobacter pylori

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APA (6th Edition):

Adeyemi, T. (2016). Investigating the mechanism of action of potato extract against Helicobacter pylori. (Doctoral Dissertation). University of Manchester. Retrieved from https://www.research.manchester.ac.uk/portal/en/theses/investigating-the-mechanism-of-action-of-potato-extract-against-helicobacter-pylori(ddc5d0b6-6cbf-45aa-98ec-408de595e3f4).html ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.706253

Chicago Manual of Style (16th Edition):

Adeyemi, Temitope. “Investigating the mechanism of action of potato extract against Helicobacter pylori.” 2016. Doctoral Dissertation, University of Manchester. Accessed October 22, 2020. https://www.research.manchester.ac.uk/portal/en/theses/investigating-the-mechanism-of-action-of-potato-extract-against-helicobacter-pylori(ddc5d0b6-6cbf-45aa-98ec-408de595e3f4).html ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.706253.

MLA Handbook (7th Edition):

Adeyemi, Temitope. “Investigating the mechanism of action of potato extract against Helicobacter pylori.” 2016. Web. 22 Oct 2020.

Vancouver:

Adeyemi T. Investigating the mechanism of action of potato extract against Helicobacter pylori. [Internet] [Doctoral dissertation]. University of Manchester; 2016. [cited 2020 Oct 22]. Available from: https://www.research.manchester.ac.uk/portal/en/theses/investigating-the-mechanism-of-action-of-potato-extract-against-helicobacter-pylori(ddc5d0b6-6cbf-45aa-98ec-408de595e3f4).html ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.706253.

Council of Science Editors:

Adeyemi T. Investigating the mechanism of action of potato extract against Helicobacter pylori. [Doctoral Dissertation]. University of Manchester; 2016. Available from: https://www.research.manchester.ac.uk/portal/en/theses/investigating-the-mechanism-of-action-of-potato-extract-against-helicobacter-pylori(ddc5d0b6-6cbf-45aa-98ec-408de595e3f4).html ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.706253


Robert Gordon University

8. Pohl, Franziska. The potential application of rapeseed pomace extracts in the prevention and treatment of neurodegenerative diseases.

Degree: PhD, 2019, Robert Gordon University

 Rapeseed pomace (RSP) is the waste/by-product obtained after edible oil production from Brassica napus and is currently used as animal feed. In an attempt to… (more)

Subjects/Keywords: Rapeseed extract; Neurodegenerative diseases; Biochemical analysis

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APA (6th Edition):

Pohl, F. (2019). The potential application of rapeseed pomace extracts in the prevention and treatment of neurodegenerative diseases. (Doctoral Dissertation). Robert Gordon University. Retrieved from https://rgu-repository.worktribe.com/output/346876 ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.785721

Chicago Manual of Style (16th Edition):

Pohl, Franziska. “The potential application of rapeseed pomace extracts in the prevention and treatment of neurodegenerative diseases.” 2019. Doctoral Dissertation, Robert Gordon University. Accessed October 22, 2020. https://rgu-repository.worktribe.com/output/346876 ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.785721.

MLA Handbook (7th Edition):

Pohl, Franziska. “The potential application of rapeseed pomace extracts in the prevention and treatment of neurodegenerative diseases.” 2019. Web. 22 Oct 2020.

Vancouver:

Pohl F. The potential application of rapeseed pomace extracts in the prevention and treatment of neurodegenerative diseases. [Internet] [Doctoral dissertation]. Robert Gordon University; 2019. [cited 2020 Oct 22]. Available from: https://rgu-repository.worktribe.com/output/346876 ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.785721.

Council of Science Editors:

Pohl F. The potential application of rapeseed pomace extracts in the prevention and treatment of neurodegenerative diseases. [Doctoral Dissertation]. Robert Gordon University; 2019. Available from: https://rgu-repository.worktribe.com/output/346876 ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.785721


Michigan State University

9. Pepper, Fred Harold. Composition of the aqueous extract of beef adipose tissue.

Degree: PhD, 1969, Michigan State University

Subjects/Keywords: Beef; Meat extract

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APA (6th Edition):

Pepper, F. H. (1969). Composition of the aqueous extract of beef adipose tissue. (Doctoral Dissertation). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:35103

Chicago Manual of Style (16th Edition):

Pepper, Fred Harold. “Composition of the aqueous extract of beef adipose tissue.” 1969. Doctoral Dissertation, Michigan State University. Accessed October 22, 2020. http://etd.lib.msu.edu/islandora/object/etd:35103.

MLA Handbook (7th Edition):

Pepper, Fred Harold. “Composition of the aqueous extract of beef adipose tissue.” 1969. Web. 22 Oct 2020.

Vancouver:

Pepper FH. Composition of the aqueous extract of beef adipose tissue. [Internet] [Doctoral dissertation]. Michigan State University; 1969. [cited 2020 Oct 22]. Available from: http://etd.lib.msu.edu/islandora/object/etd:35103.

Council of Science Editors:

Pepper FH. Composition of the aqueous extract of beef adipose tissue. [Doctoral Dissertation]. Michigan State University; 1969. Available from: http://etd.lib.msu.edu/islandora/object/etd:35103


University of Minnesota

10. Moore, Melanie Joy. Investigations of ophiognomonia clavigignenti-juglandacearum: inhibition by butternut bark extracts and viability of conidia.

Degree: MS, Plant Pathology, 2014, University of Minnesota

 Inhibition of Oc-j by Juglans species bark extracts. A reliable disease screening technique is needed for detecting Juglans cinerea with resistance to butternut canker. Both… (more)

Subjects/Keywords: Butternut; Canker; Conidia; Extract; Juglone; Viability

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APA (6th Edition):

Moore, M. J. (2014). Investigations of ophiognomonia clavigignenti-juglandacearum: inhibition by butternut bark extracts and viability of conidia. (Masters Thesis). University of Minnesota. Retrieved from http://hdl.handle.net/11299/162845

Chicago Manual of Style (16th Edition):

Moore, Melanie Joy. “Investigations of ophiognomonia clavigignenti-juglandacearum: inhibition by butternut bark extracts and viability of conidia.” 2014. Masters Thesis, University of Minnesota. Accessed October 22, 2020. http://hdl.handle.net/11299/162845.

MLA Handbook (7th Edition):

Moore, Melanie Joy. “Investigations of ophiognomonia clavigignenti-juglandacearum: inhibition by butternut bark extracts and viability of conidia.” 2014. Web. 22 Oct 2020.

Vancouver:

Moore MJ. Investigations of ophiognomonia clavigignenti-juglandacearum: inhibition by butternut bark extracts and viability of conidia. [Internet] [Masters thesis]. University of Minnesota; 2014. [cited 2020 Oct 22]. Available from: http://hdl.handle.net/11299/162845.

Council of Science Editors:

Moore MJ. Investigations of ophiognomonia clavigignenti-juglandacearum: inhibition by butternut bark extracts and viability of conidia. [Masters Thesis]. University of Minnesota; 2014. Available from: http://hdl.handle.net/11299/162845

11. Amodeo, Andrea. Attività antimicrobica e antitumorale di estratti dei ramoscelli di Celtis aetnensis (Tornab.) Strobl.

Degree: 2014, Università degli Studi di Catania

 Il genere Celtis (Ulmaceae) comprende circa 70 specie di alberi o arbusti diffusi principalmente nelle regioni temperate e tropicali dell Emisfero Nord. Alcune specie di… (more)

Subjects/Keywords: Area 06 - Scienze mediche; antimicrobial, activity, extract

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APA (6th Edition):

Amodeo, A. (2014). Attività antimicrobica e antitumorale di estratti dei ramoscelli di Celtis aetnensis (Tornab.) Strobl. (Thesis). Università degli Studi di Catania. Retrieved from http://hdl.handle.net/10761/1562

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Amodeo, Andrea. “Attività antimicrobica e antitumorale di estratti dei ramoscelli di Celtis aetnensis (Tornab.) Strobl.” 2014. Thesis, Università degli Studi di Catania. Accessed October 22, 2020. http://hdl.handle.net/10761/1562.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Amodeo, Andrea. “Attività antimicrobica e antitumorale di estratti dei ramoscelli di Celtis aetnensis (Tornab.) Strobl.” 2014. Web. 22 Oct 2020.

Vancouver:

Amodeo A. Attività antimicrobica e antitumorale di estratti dei ramoscelli di Celtis aetnensis (Tornab.) Strobl. [Internet] [Thesis]. Università degli Studi di Catania; 2014. [cited 2020 Oct 22]. Available from: http://hdl.handle.net/10761/1562.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Amodeo A. Attività antimicrobica e antitumorale di estratti dei ramoscelli di Celtis aetnensis (Tornab.) Strobl. [Thesis]. Università degli Studi di Catania; 2014. Available from: http://hdl.handle.net/10761/1562

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Florida

12. Zou, Zhou. The Use and Stability of Monk Fruit Plant-Derived Sweetener in a Prototype Orange Juice Beverage.

Degree: MS, Food Science and Human Nutrition, 2019, University of Florida

 Monk fruit (Siraitia grosvenorii or luo han guo) is a cucurbitaceous edible herb widely planted in China, which produces high-potency sweeteners increasingly popular in the… (more)

Subjects/Keywords: beverage  – extract  – fruit  – low-calorie  – monk  – orange

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APA (6th Edition):

Zou, Z. (2019). The Use and Stability of Monk Fruit Plant-Derived Sweetener in a Prototype Orange Juice Beverage. (Masters Thesis). University of Florida. Retrieved from https://ufdc.ufl.edu/UFE0055852

Chicago Manual of Style (16th Edition):

Zou, Zhou. “The Use and Stability of Monk Fruit Plant-Derived Sweetener in a Prototype Orange Juice Beverage.” 2019. Masters Thesis, University of Florida. Accessed October 22, 2020. https://ufdc.ufl.edu/UFE0055852.

MLA Handbook (7th Edition):

Zou, Zhou. “The Use and Stability of Monk Fruit Plant-Derived Sweetener in a Prototype Orange Juice Beverage.” 2019. Web. 22 Oct 2020.

Vancouver:

Zou Z. The Use and Stability of Monk Fruit Plant-Derived Sweetener in a Prototype Orange Juice Beverage. [Internet] [Masters thesis]. University of Florida; 2019. [cited 2020 Oct 22]. Available from: https://ufdc.ufl.edu/UFE0055852.

Council of Science Editors:

Zou Z. The Use and Stability of Monk Fruit Plant-Derived Sweetener in a Prototype Orange Juice Beverage. [Masters Thesis]. University of Florida; 2019. Available from: https://ufdc.ufl.edu/UFE0055852

13. Adeyemi, Temitope. Investigating the Mechanism of Action of Potato Extract against Helicobacter pylori.

Degree: 2016, University of Manchester

 Helicobacter pylori is a Gram-negative bacterium that is the major cause of many upper gastrointestinal diseases such as gastritis and peptic ulcer disease. It has… (more)

Subjects/Keywords: Plant extract; Antibacterial agent; Helicobacter pylori

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APA (6th Edition):

Adeyemi, T. (2016). Investigating the Mechanism of Action of Potato Extract against Helicobacter pylori. (Doctoral Dissertation). University of Manchester. Retrieved from http://www.manchester.ac.uk/escholar/uk-ac-man-scw:296677

Chicago Manual of Style (16th Edition):

Adeyemi, Temitope. “Investigating the Mechanism of Action of Potato Extract against Helicobacter pylori.” 2016. Doctoral Dissertation, University of Manchester. Accessed October 22, 2020. http://www.manchester.ac.uk/escholar/uk-ac-man-scw:296677.

MLA Handbook (7th Edition):

Adeyemi, Temitope. “Investigating the Mechanism of Action of Potato Extract against Helicobacter pylori.” 2016. Web. 22 Oct 2020.

Vancouver:

Adeyemi T. Investigating the Mechanism of Action of Potato Extract against Helicobacter pylori. [Internet] [Doctoral dissertation]. University of Manchester; 2016. [cited 2020 Oct 22]. Available from: http://www.manchester.ac.uk/escholar/uk-ac-man-scw:296677.

Council of Science Editors:

Adeyemi T. Investigating the Mechanism of Action of Potato Extract against Helicobacter pylori. [Doctoral Dissertation]. University of Manchester; 2016. Available from: http://www.manchester.ac.uk/escholar/uk-ac-man-scw:296677


Virginia Tech

14. Smithson, Andrew Todd. The Effect of Supplemental Grape Seed Extract on Pig Growth Performance and Body Composition During Heat Stress.

Degree: MSin Life Sciences, Food Science and Technology, 2016, Virginia Tech

 Prolonged exposure to high ambient temperature without cooling causes heat stress (HS) resulting in altered growth, body composition and metabolic dysfunction in pigs. Grape seed… (more)

Subjects/Keywords: Pigs; Grape Seed Extract; Heat Stress

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APA (6th Edition):

Smithson, A. T. (2016). The Effect of Supplemental Grape Seed Extract on Pig Growth Performance and Body Composition During Heat Stress. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/71764

Chicago Manual of Style (16th Edition):

Smithson, Andrew Todd. “The Effect of Supplemental Grape Seed Extract on Pig Growth Performance and Body Composition During Heat Stress.” 2016. Masters Thesis, Virginia Tech. Accessed October 22, 2020. http://hdl.handle.net/10919/71764.

MLA Handbook (7th Edition):

Smithson, Andrew Todd. “The Effect of Supplemental Grape Seed Extract on Pig Growth Performance and Body Composition During Heat Stress.” 2016. Web. 22 Oct 2020.

Vancouver:

Smithson AT. The Effect of Supplemental Grape Seed Extract on Pig Growth Performance and Body Composition During Heat Stress. [Internet] [Masters thesis]. Virginia Tech; 2016. [cited 2020 Oct 22]. Available from: http://hdl.handle.net/10919/71764.

Council of Science Editors:

Smithson AT. The Effect of Supplemental Grape Seed Extract on Pig Growth Performance and Body Composition During Heat Stress. [Masters Thesis]. Virginia Tech; 2016. Available from: http://hdl.handle.net/10919/71764


Oklahoma State University

15. Al Hakeem, Ban Adnan. Effect of Grape Pomace Extract as an Antioxidant in Goat Meat Sausage.

Degree: Department of Animal Science, 2012, Oklahoma State University

 This study compared Cynthiana grape pomace extract (GPE) and commercial grape seed extract (GSE) to common antioxidants used to prevent lipid oxidation in fresh goat… (more)

Subjects/Keywords: antioxidant; goat meat; grape pomace extract; sausage

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APA (6th Edition):

Al Hakeem, B. A. (2012). Effect of Grape Pomace Extract as an Antioxidant in Goat Meat Sausage. (Thesis). Oklahoma State University. Retrieved from http://hdl.handle.net/11244/8789

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Al Hakeem, Ban Adnan. “Effect of Grape Pomace Extract as an Antioxidant in Goat Meat Sausage.” 2012. Thesis, Oklahoma State University. Accessed October 22, 2020. http://hdl.handle.net/11244/8789.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Al Hakeem, Ban Adnan. “Effect of Grape Pomace Extract as an Antioxidant in Goat Meat Sausage.” 2012. Web. 22 Oct 2020.

Vancouver:

Al Hakeem BA. Effect of Grape Pomace Extract as an Antioxidant in Goat Meat Sausage. [Internet] [Thesis]. Oklahoma State University; 2012. [cited 2020 Oct 22]. Available from: http://hdl.handle.net/11244/8789.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Al Hakeem BA. Effect of Grape Pomace Extract as an Antioxidant in Goat Meat Sausage. [Thesis]. Oklahoma State University; 2012. Available from: http://hdl.handle.net/11244/8789

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Virginia Tech

16. Baek, Naerin. Effects of Natural Antioxidants on Lipid Oxidation of Menhaden Oil.

Degree: MSin Life Sciences, Food Science and Technology, 2013, Virginia Tech

 Preventing oxidative deterioration of fish oil is a significant challenge for the food industry. Natural antioxidants are widely incorporated into foods and oils to prevent… (more)

Subjects/Keywords: Natural antioxidant; menhaden oil; oxidation; tocopherol; Teng Cha extract; rosemary extract; ascorbyl palmitate; citric ac

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APA (6th Edition):

Baek, N. (2013). Effects of Natural Antioxidants on Lipid Oxidation of Menhaden Oil. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/19214

Chicago Manual of Style (16th Edition):

Baek, Naerin. “Effects of Natural Antioxidants on Lipid Oxidation of Menhaden Oil.” 2013. Masters Thesis, Virginia Tech. Accessed October 22, 2020. http://hdl.handle.net/10919/19214.

MLA Handbook (7th Edition):

Baek, Naerin. “Effects of Natural Antioxidants on Lipid Oxidation of Menhaden Oil.” 2013. Web. 22 Oct 2020.

Vancouver:

Baek N. Effects of Natural Antioxidants on Lipid Oxidation of Menhaden Oil. [Internet] [Masters thesis]. Virginia Tech; 2013. [cited 2020 Oct 22]. Available from: http://hdl.handle.net/10919/19214.

Council of Science Editors:

Baek N. Effects of Natural Antioxidants on Lipid Oxidation of Menhaden Oil. [Masters Thesis]. Virginia Tech; 2013. Available from: http://hdl.handle.net/10919/19214

17. Luiz Gustavo de Oliveira Fischer. Avaliação farmacológica de extratos e sustâncias obtidas de Plinia glomerata (berg.).

Degree: 2008, Universidade do Vale do Itajaí

 Plinia glomerata Berg. (Myrtaceae) é popularmente conhecida como cabeludinha. A planta possui várias sinonímias dentre elas Myrciaria glomerata Berg., Eugenia cabelluda Kiaersk, e Eugenia tomentosa… (more)

Subjects/Keywords: plinia glomerata; atividade farmacológica; nocicepção; extrato metanólico bruto; extrato acetônico; FARMACIA; plinia glomerata; pharmacological activity; nociception; crude methanol extract; acetonic extract

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APA (6th Edition):

Fischer, L. G. d. O. (2008). Avaliação farmacológica de extratos e sustâncias obtidas de Plinia glomerata (berg.). (Thesis). Universidade do Vale do Itajaí. Retrieved from http://www6.univali.br/tede/tde_busca/arquivo.php?codArquivo=464

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Fischer, Luiz Gustavo de Oliveira. “Avaliação farmacológica de extratos e sustâncias obtidas de Plinia glomerata (berg.).” 2008. Thesis, Universidade do Vale do Itajaí. Accessed October 22, 2020. http://www6.univali.br/tede/tde_busca/arquivo.php?codArquivo=464.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Fischer, Luiz Gustavo de Oliveira. “Avaliação farmacológica de extratos e sustâncias obtidas de Plinia glomerata (berg.).” 2008. Web. 22 Oct 2020.

Vancouver:

Fischer LGdO. Avaliação farmacológica de extratos e sustâncias obtidas de Plinia glomerata (berg.). [Internet] [Thesis]. Universidade do Vale do Itajaí; 2008. [cited 2020 Oct 22]. Available from: http://www6.univali.br/tede/tde_busca/arquivo.php?codArquivo=464.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Fischer LGdO. Avaliação farmacológica de extratos e sustâncias obtidas de Plinia glomerata (berg.). [Thesis]. Universidade do Vale do Itajaí; 2008. Available from: http://www6.univali.br/tede/tde_busca/arquivo.php?codArquivo=464

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Guelph

18. Guzar, Igor. EFFECT OF STARCH-POLYPHENOL INTERACTIONS ON STARCH HYDROLYSIS.

Degree: MS, Department of Food Science, 2013, University of Guelph

 Phenolic compounds have attracted much attention due to numerous health benefits, including high antioxidant properties, reduced risk of cancer, and inhibition of digestive enzymes. Recent… (more)

Subjects/Keywords: starch; green tea extract; black tea extract; phenolic compounds; hydrolysis; digestibility; mechanism; sponge cake; starch digestibility; expected glycemic index; bioactive components

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APA (6th Edition):

Guzar, I. (2013). EFFECT OF STARCH-POLYPHENOL INTERACTIONS ON STARCH HYDROLYSIS. (Masters Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/5255

Chicago Manual of Style (16th Edition):

Guzar, Igor. “EFFECT OF STARCH-POLYPHENOL INTERACTIONS ON STARCH HYDROLYSIS.” 2013. Masters Thesis, University of Guelph. Accessed October 22, 2020. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/5255.

MLA Handbook (7th Edition):

Guzar, Igor. “EFFECT OF STARCH-POLYPHENOL INTERACTIONS ON STARCH HYDROLYSIS.” 2013. Web. 22 Oct 2020.

Vancouver:

Guzar I. EFFECT OF STARCH-POLYPHENOL INTERACTIONS ON STARCH HYDROLYSIS. [Internet] [Masters thesis]. University of Guelph; 2013. [cited 2020 Oct 22]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/5255.

Council of Science Editors:

Guzar I. EFFECT OF STARCH-POLYPHENOL INTERACTIONS ON STARCH HYDROLYSIS. [Masters Thesis]. University of Guelph; 2013. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/5255


University of Helsinki

19. Navarro, Andrea. Screening of Sourdough Antifungal Activity and Assessment of Baking Protocol.

Degree: Department of Food and Environmental Sciences; Helsingfors universitet, Agrikultur- och forstvetenskapliga fakulteten, Institutionen för livsmedels- och miljövetenskaper, 2017, University of Helsinki

 Mold spoilage is the main cause of bread spoilage. The fungal species that mostly contaminate bakery products belong to the genera Penicillium, Eurotium, Aspergillus, Monilia,… (more)

Subjects/Keywords: bread; LAB; molds; sourdough; water-soluble; extract; Food Science; Food Science; Food Science; bread; LAB; molds; sourdough; water-soluble; extract

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APA (6th Edition):

Navarro, A. (2017). Screening of Sourdough Antifungal Activity and Assessment of Baking Protocol. (Masters Thesis). University of Helsinki. Retrieved from http://hdl.handle.net/10138/233310

Chicago Manual of Style (16th Edition):

Navarro, Andrea. “Screening of Sourdough Antifungal Activity and Assessment of Baking Protocol.” 2017. Masters Thesis, University of Helsinki. Accessed October 22, 2020. http://hdl.handle.net/10138/233310.

MLA Handbook (7th Edition):

Navarro, Andrea. “Screening of Sourdough Antifungal Activity and Assessment of Baking Protocol.” 2017. Web. 22 Oct 2020.

Vancouver:

Navarro A. Screening of Sourdough Antifungal Activity and Assessment of Baking Protocol. [Internet] [Masters thesis]. University of Helsinki; 2017. [cited 2020 Oct 22]. Available from: http://hdl.handle.net/10138/233310.

Council of Science Editors:

Navarro A. Screening of Sourdough Antifungal Activity and Assessment of Baking Protocol. [Masters Thesis]. University of Helsinki; 2017. Available from: http://hdl.handle.net/10138/233310


University of KwaZulu-Natal

20. Naicker, Nikita. An investigation of the anti-hyperglycaemic, biochemical and molecular effects of 4-hydroxyisoleucine and fenugreek seed extract in comparison to metformin in vitro and in vivo.

Degree: 2017, University of KwaZulu-Natal

 Type two diabetes mellitus (T2D) is a significant cause of premature death and disability, accompanied with negative socio-economic impacts. This metabolic disorder is characterized by… (more)

Subjects/Keywords: Trigonella foenum-graecum seed extract.; Type two diabetes mellitus.; Glucose sensing.; Fenugreek seed extract.; 4-Hydroxyisoleucine.; Insulin signalling.; Metformin.

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APA (6th Edition):

Naicker, N. (2017). An investigation of the anti-hyperglycaemic, biochemical and molecular effects of 4-hydroxyisoleucine and fenugreek seed extract in comparison to metformin in vitro and in vivo. (Thesis). University of KwaZulu-Natal. Retrieved from https://researchspace.ukzn.ac.za/handle/10413/17304

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Naicker, Nikita. “An investigation of the anti-hyperglycaemic, biochemical and molecular effects of 4-hydroxyisoleucine and fenugreek seed extract in comparison to metformin in vitro and in vivo.” 2017. Thesis, University of KwaZulu-Natal. Accessed October 22, 2020. https://researchspace.ukzn.ac.za/handle/10413/17304.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Naicker, Nikita. “An investigation of the anti-hyperglycaemic, biochemical and molecular effects of 4-hydroxyisoleucine and fenugreek seed extract in comparison to metformin in vitro and in vivo.” 2017. Web. 22 Oct 2020.

Vancouver:

Naicker N. An investigation of the anti-hyperglycaemic, biochemical and molecular effects of 4-hydroxyisoleucine and fenugreek seed extract in comparison to metformin in vitro and in vivo. [Internet] [Thesis]. University of KwaZulu-Natal; 2017. [cited 2020 Oct 22]. Available from: https://researchspace.ukzn.ac.za/handle/10413/17304.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Naicker N. An investigation of the anti-hyperglycaemic, biochemical and molecular effects of 4-hydroxyisoleucine and fenugreek seed extract in comparison to metformin in vitro and in vivo. [Thesis]. University of KwaZulu-Natal; 2017. Available from: https://researchspace.ukzn.ac.za/handle/10413/17304

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Massey University

21. d'Avila, Natalie. Stability of ultra-high temperature (UHT) processed beverages infused with white tea (Camellia sinensis) and grape seed (Vitis vinifera) extracts : a thesis submitted in partial fulfilment of the requirements for the degree of Master of Food Technology, Massey University, Albany, New Zealand.

Degree: 2013, Massey University

 Camellia sinensis and grape seed extracts have been associated with health benefits due to their high phenolic content. White tea, derived from young buds and… (more)

Subjects/Keywords: Camellia sinensis; Vitis vinifera; Grape seed extract; White tea extract; Beverages; Ultra-high temperature processing; UHT

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APA (6th Edition):

d'Avila, N. (2013). Stability of ultra-high temperature (UHT) processed beverages infused with white tea (Camellia sinensis) and grape seed (Vitis vinifera) extracts : a thesis submitted in partial fulfilment of the requirements for the degree of Master of Food Technology, Massey University, Albany, New Zealand. (Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/4666

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

d'Avila, Natalie. “Stability of ultra-high temperature (UHT) processed beverages infused with white tea (Camellia sinensis) and grape seed (Vitis vinifera) extracts : a thesis submitted in partial fulfilment of the requirements for the degree of Master of Food Technology, Massey University, Albany, New Zealand. ” 2013. Thesis, Massey University. Accessed October 22, 2020. http://hdl.handle.net/10179/4666.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

d'Avila, Natalie. “Stability of ultra-high temperature (UHT) processed beverages infused with white tea (Camellia sinensis) and grape seed (Vitis vinifera) extracts : a thesis submitted in partial fulfilment of the requirements for the degree of Master of Food Technology, Massey University, Albany, New Zealand. ” 2013. Web. 22 Oct 2020.

Vancouver:

d'Avila N. Stability of ultra-high temperature (UHT) processed beverages infused with white tea (Camellia sinensis) and grape seed (Vitis vinifera) extracts : a thesis submitted in partial fulfilment of the requirements for the degree of Master of Food Technology, Massey University, Albany, New Zealand. [Internet] [Thesis]. Massey University; 2013. [cited 2020 Oct 22]. Available from: http://hdl.handle.net/10179/4666.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

d'Avila N. Stability of ultra-high temperature (UHT) processed beverages infused with white tea (Camellia sinensis) and grape seed (Vitis vinifera) extracts : a thesis submitted in partial fulfilment of the requirements for the degree of Master of Food Technology, Massey University, Albany, New Zealand. [Thesis]. Massey University; 2013. Available from: http://hdl.handle.net/10179/4666

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Technical University of Lisbon

22. Pereira, Mariana Oliveira de Sousa. Estudo comparativo de métodos de avaliação da capacidade antioxidante de compostos bioactivos.

Degree: 2010, Technical University of Lisbon

Mestrado em Engenharia Alimentar - Instituto Superior de Agronomia

The objectives of this study concern in evaluate the antioxidant capability of potentially rich matrices. The… (more)

Subjects/Keywords: Origanum virens L.; extract; antioxidant activity; Rancimat; Quencher

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APA (6th Edition):

Pereira, M. O. d. S. (2010). Estudo comparativo de métodos de avaliação da capacidade antioxidante de compostos bioactivos. (Thesis). Technical University of Lisbon. Retrieved from http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/3146

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Pereira, Mariana Oliveira de Sousa. “Estudo comparativo de métodos de avaliação da capacidade antioxidante de compostos bioactivos.” 2010. Thesis, Technical University of Lisbon. Accessed October 22, 2020. http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/3146.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Pereira, Mariana Oliveira de Sousa. “Estudo comparativo de métodos de avaliação da capacidade antioxidante de compostos bioactivos.” 2010. Web. 22 Oct 2020.

Vancouver:

Pereira MOdS. Estudo comparativo de métodos de avaliação da capacidade antioxidante de compostos bioactivos. [Internet] [Thesis]. Technical University of Lisbon; 2010. [cited 2020 Oct 22]. Available from: http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/3146.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Pereira MOdS. Estudo comparativo de métodos de avaliação da capacidade antioxidante de compostos bioactivos. [Thesis]. Technical University of Lisbon; 2010. Available from: http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/3146

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


NSYSU

23. Su , Chong-bin. Biomass Productivity and Chlorella Extraction Enhanced by Ultrasound Exposure and Light.

Degree: Master, Mechanical and Electro-Mechanical Engineering, 2014, NSYSU

 In the wake of highly development in the physical civilization and the prosperity of industry and commerce, humans are confronting with huge pressure on energy… (more)

Subjects/Keywords: Algae; LED; Ultrasonic treatment; Taguchi methods; Extract; Biolipid

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APA (6th Edition):

Su , C. (2014). Biomass Productivity and Chlorella Extraction Enhanced by Ultrasound Exposure and Light. (Thesis). NSYSU. Retrieved from http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0814114-142529

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Su , Chong-bin. “Biomass Productivity and Chlorella Extraction Enhanced by Ultrasound Exposure and Light.” 2014. Thesis, NSYSU. Accessed October 22, 2020. http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0814114-142529.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Su , Chong-bin. “Biomass Productivity and Chlorella Extraction Enhanced by Ultrasound Exposure and Light.” 2014. Web. 22 Oct 2020.

Vancouver:

Su C. Biomass Productivity and Chlorella Extraction Enhanced by Ultrasound Exposure and Light. [Internet] [Thesis]. NSYSU; 2014. [cited 2020 Oct 22]. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0814114-142529.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Su C. Biomass Productivity and Chlorella Extraction Enhanced by Ultrasound Exposure and Light. [Thesis]. NSYSU; 2014. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0814114-142529

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Dalhousie University

24. Manoharan, Mullaivannan. Fortification of Potassium Silicate with Compost Tea and Seaweed Extract for the Management of Dollar Spot (S. homoeocarpa) of Turfgrass.

Degree: MS, Faculty of Agriculture, 2013, Dalhousie University

 The effect of potassium silicate fortified with cow manure compost tea and seaweed extract on dollar spot (Sclerotinia homoeocarpa) was studied in creeping bentgrass (Agrostis… (more)

Subjects/Keywords: turfgrass; silicon; seaweed extract; compost tea; dollar spot

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APA (6th Edition):

Manoharan, M. (2013). Fortification of Potassium Silicate with Compost Tea and Seaweed Extract for the Management of Dollar Spot (S. homoeocarpa) of Turfgrass. (Masters Thesis). Dalhousie University. Retrieved from http://hdl.handle.net/10222/39743

Chicago Manual of Style (16th Edition):

Manoharan, Mullaivannan. “Fortification of Potassium Silicate with Compost Tea and Seaweed Extract for the Management of Dollar Spot (S. homoeocarpa) of Turfgrass.” 2013. Masters Thesis, Dalhousie University. Accessed October 22, 2020. http://hdl.handle.net/10222/39743.

MLA Handbook (7th Edition):

Manoharan, Mullaivannan. “Fortification of Potassium Silicate with Compost Tea and Seaweed Extract for the Management of Dollar Spot (S. homoeocarpa) of Turfgrass.” 2013. Web. 22 Oct 2020.

Vancouver:

Manoharan M. Fortification of Potassium Silicate with Compost Tea and Seaweed Extract for the Management of Dollar Spot (S. homoeocarpa) of Turfgrass. [Internet] [Masters thesis]. Dalhousie University; 2013. [cited 2020 Oct 22]. Available from: http://hdl.handle.net/10222/39743.

Council of Science Editors:

Manoharan M. Fortification of Potassium Silicate with Compost Tea and Seaweed Extract for the Management of Dollar Spot (S. homoeocarpa) of Turfgrass. [Masters Thesis]. Dalhousie University; 2013. Available from: http://hdl.handle.net/10222/39743

25. Alexander Santos. Verificação da atividade antifúngica de extratos aquosos de Cymbopogon citratus, Peumus boldus e Shinus terebinthifolia sobre cinco espécies de fungos do gênero Aspergillus.

Degree: 2008, Universidade Federal Rural do Rio de Janeiro

Este trabalho foi desenvolvido no Departamento de Microbiologia e Imunologia do Instituto de Veterinária da Universidade Federal Rural do Rio de Janeiro, em Seropédica-RJ. Foram… (more)

Subjects/Keywords: aqueous extract.; Aspergillus; atividade antifúngica; extrato aquoso.; MICROBIOLOGIA; antifungal activity

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APA (6th Edition):

Santos, A. (2008). Verificação da atividade antifúngica de extratos aquosos de Cymbopogon citratus, Peumus boldus e Shinus terebinthifolia sobre cinco espécies de fungos do gênero Aspergillus. (Thesis). Universidade Federal Rural do Rio de Janeiro. Retrieved from http://bdtd.ufrrj.br//tde_busca/arquivo.php?codArquivo=866

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Santos, Alexander. “Verificação da atividade antifúngica de extratos aquosos de Cymbopogon citratus, Peumus boldus e Shinus terebinthifolia sobre cinco espécies de fungos do gênero Aspergillus.” 2008. Thesis, Universidade Federal Rural do Rio de Janeiro. Accessed October 22, 2020. http://bdtd.ufrrj.br//tde_busca/arquivo.php?codArquivo=866.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Santos, Alexander. “Verificação da atividade antifúngica de extratos aquosos de Cymbopogon citratus, Peumus boldus e Shinus terebinthifolia sobre cinco espécies de fungos do gênero Aspergillus.” 2008. Web. 22 Oct 2020.

Vancouver:

Santos A. Verificação da atividade antifúngica de extratos aquosos de Cymbopogon citratus, Peumus boldus e Shinus terebinthifolia sobre cinco espécies de fungos do gênero Aspergillus. [Internet] [Thesis]. Universidade Federal Rural do Rio de Janeiro; 2008. [cited 2020 Oct 22]. Available from: http://bdtd.ufrrj.br//tde_busca/arquivo.php?codArquivo=866.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Santos A. Verificação da atividade antifúngica de extratos aquosos de Cymbopogon citratus, Peumus boldus e Shinus terebinthifolia sobre cinco espécies de fungos do gênero Aspergillus. [Thesis]. Universidade Federal Rural do Rio de Janeiro; 2008. Available from: http://bdtd.ufrrj.br//tde_busca/arquivo.php?codArquivo=866

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Technical University of Lisbon

26. Garcia, Catarina Isabel Rola. Efeito da aplicação de diferentes doses de um extrato de algas em oliveiras Arbequina e Cobrançosa.

Degree: 2015, Technical University of Lisbon

Mestrado em Engenharia Agronómica - Hortofruticultura e Viticultura - Instituto Superior de Agronomia

The present work aimed to study the effect of the application of… (more)

Subjects/Keywords: nitrate reductase; glutamine synthetase; Olea europaea L.; SPAD; seaweed extract

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APA (6th Edition):

Garcia, C. I. R. (2015). Efeito da aplicação de diferentes doses de um extrato de algas em oliveiras Arbequina e Cobrançosa. (Thesis). Technical University of Lisbon. Retrieved from https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/10916

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Garcia, Catarina Isabel Rola. “Efeito da aplicação de diferentes doses de um extrato de algas em oliveiras Arbequina e Cobrançosa.” 2015. Thesis, Technical University of Lisbon. Accessed October 22, 2020. https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/10916.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Garcia, Catarina Isabel Rola. “Efeito da aplicação de diferentes doses de um extrato de algas em oliveiras Arbequina e Cobrançosa.” 2015. Web. 22 Oct 2020.

Vancouver:

Garcia CIR. Efeito da aplicação de diferentes doses de um extrato de algas em oliveiras Arbequina e Cobrançosa. [Internet] [Thesis]. Technical University of Lisbon; 2015. [cited 2020 Oct 22]. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/10916.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Garcia CIR. Efeito da aplicação de diferentes doses de um extrato de algas em oliveiras Arbequina e Cobrançosa. [Thesis]. Technical University of Lisbon; 2015. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/10916

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Mississippi State University

27. Alawadi, Nagham Salah. An automated study of antioxidant potentials of polar extract of turmeric as influenced by ultraviolet radiation.

Degree: MS, Food Science, Nutrition, and Health Promotion, 2016, Mississippi State University

  Turmeric polar extract (TPE) was obtained by dielectric-precipitation of turmeric slurry and found to contain three proteins with two in the 10-11 KDa range… (more)

Subjects/Keywords: pro-oxidant.; antioxidative activity; ultraviolet radiation; curcumin; Turmeric polar extract

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APA (6th Edition):

Alawadi, N. S. (2016). An automated study of antioxidant potentials of polar extract of turmeric as influenced by ultraviolet radiation. (Masters Thesis). Mississippi State University. Retrieved from http://sun.library.msstate.edu/ETD-db/theses/available/etd-07292016-163648/ ;

Chicago Manual of Style (16th Edition):

Alawadi, Nagham Salah. “An automated study of antioxidant potentials of polar extract of turmeric as influenced by ultraviolet radiation.” 2016. Masters Thesis, Mississippi State University. Accessed October 22, 2020. http://sun.library.msstate.edu/ETD-db/theses/available/etd-07292016-163648/ ;.

MLA Handbook (7th Edition):

Alawadi, Nagham Salah. “An automated study of antioxidant potentials of polar extract of turmeric as influenced by ultraviolet radiation.” 2016. Web. 22 Oct 2020.

Vancouver:

Alawadi NS. An automated study of antioxidant potentials of polar extract of turmeric as influenced by ultraviolet radiation. [Internet] [Masters thesis]. Mississippi State University; 2016. [cited 2020 Oct 22]. Available from: http://sun.library.msstate.edu/ETD-db/theses/available/etd-07292016-163648/ ;.

Council of Science Editors:

Alawadi NS. An automated study of antioxidant potentials of polar extract of turmeric as influenced by ultraviolet radiation. [Masters Thesis]. Mississippi State University; 2016. Available from: http://sun.library.msstate.edu/ETD-db/theses/available/etd-07292016-163648/ ;


Mississippi State University

28. Kumari, Shweta. Determination of physicochemical and sensory properties of kudzu (Pueraria lobata) and potato starch in beef patties, and thermal stability of kudzu root extract isoflavones in beef patties.

Degree: PhD, Food Science, Nutrition, and Health Promotion, 2012, Mississippi State University

  Kudzu (<i>Pueraria lobata</i>) plant is an edible leguminous vine. This study focused on the utilization of kudzu starch and kudzu root extract in beef… (more)

Subjects/Keywords: isoflavones; beef patties; kudzu root extract; Kudzu root starch

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Kumari, S. (2012). Determination of physicochemical and sensory properties of kudzu (Pueraria lobata) and potato starch in beef patties, and thermal stability of kudzu root extract isoflavones in beef patties. (Doctoral Dissertation). Mississippi State University. Retrieved from http://sun.library.msstate.edu/ETD-db/theses/available/etd-10112012-150414/ ;

Chicago Manual of Style (16th Edition):

Kumari, Shweta. “Determination of physicochemical and sensory properties of kudzu (Pueraria lobata) and potato starch in beef patties, and thermal stability of kudzu root extract isoflavones in beef patties.” 2012. Doctoral Dissertation, Mississippi State University. Accessed October 22, 2020. http://sun.library.msstate.edu/ETD-db/theses/available/etd-10112012-150414/ ;.

MLA Handbook (7th Edition):

Kumari, Shweta. “Determination of physicochemical and sensory properties of kudzu (Pueraria lobata) and potato starch in beef patties, and thermal stability of kudzu root extract isoflavones in beef patties.” 2012. Web. 22 Oct 2020.

Vancouver:

Kumari S. Determination of physicochemical and sensory properties of kudzu (Pueraria lobata) and potato starch in beef patties, and thermal stability of kudzu root extract isoflavones in beef patties. [Internet] [Doctoral dissertation]. Mississippi State University; 2012. [cited 2020 Oct 22]. Available from: http://sun.library.msstate.edu/ETD-db/theses/available/etd-10112012-150414/ ;.

Council of Science Editors:

Kumari S. Determination of physicochemical and sensory properties of kudzu (Pueraria lobata) and potato starch in beef patties, and thermal stability of kudzu root extract isoflavones in beef patties. [Doctoral Dissertation]. Mississippi State University; 2012. Available from: http://sun.library.msstate.edu/ETD-db/theses/available/etd-10112012-150414/ ;


NSYSU

29. Wang, Ling-Ling. Cranberry Extract for the Prevention of Uncomplicated Recurrent Urinary Tract Infections in Women: a Systematic Review and Meta-analysis of Randomized Controlled Trials.

Degree: Master, Master of Health Care Management, Department of Business Management, 2017, NSYSU

 Background: Recurrent UTIs (rUTIs) are common in women. Antibiotic resistance is gradually increasing with the increased use of antibiotics. Cranberry products have the potential as… (more)

Subjects/Keywords: meta-analysis; urinary tract infections; cranberry extract; women; systematic review

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APA (6th Edition):

Wang, L. (2017). Cranberry Extract for the Prevention of Uncomplicated Recurrent Urinary Tract Infections in Women: a Systematic Review and Meta-analysis of Randomized Controlled Trials. (Thesis). NSYSU. Retrieved from http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0716117-123600

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Wang, Ling-Ling. “Cranberry Extract for the Prevention of Uncomplicated Recurrent Urinary Tract Infections in Women: a Systematic Review and Meta-analysis of Randomized Controlled Trials.” 2017. Thesis, NSYSU. Accessed October 22, 2020. http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0716117-123600.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Wang, Ling-Ling. “Cranberry Extract for the Prevention of Uncomplicated Recurrent Urinary Tract Infections in Women: a Systematic Review and Meta-analysis of Randomized Controlled Trials.” 2017. Web. 22 Oct 2020.

Vancouver:

Wang L. Cranberry Extract for the Prevention of Uncomplicated Recurrent Urinary Tract Infections in Women: a Systematic Review and Meta-analysis of Randomized Controlled Trials. [Internet] [Thesis]. NSYSU; 2017. [cited 2020 Oct 22]. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0716117-123600.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Wang L. Cranberry Extract for the Prevention of Uncomplicated Recurrent Urinary Tract Infections in Women: a Systematic Review and Meta-analysis of Randomized Controlled Trials. [Thesis]. NSYSU; 2017. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0716117-123600

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Cornell University

30. Martin, Micah. ADDITION OF ENDOGENOUS TANNINS FOR IMPROVING THE QUALITY OF FERMENTED CIDER AND THE DEVELOPMENT OF A POMACE-DERIVED TANNIN CONCENTRATE.

Degree: M.S., Food Science and Technology, Food Science and Technology, 2017, Cornell University

 A consumer acceptability study was conducted to determine acceptability of ciders fortified with endogenous and exogenous tannins as availability of high-tannin cider apples is limiting… (more)

Subjects/Keywords: Food science; Apple; Cider; Endogenous; Extract; Pomace; tannin

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Martin, M. (2017). ADDITION OF ENDOGENOUS TANNINS FOR IMPROVING THE QUALITY OF FERMENTED CIDER AND THE DEVELOPMENT OF A POMACE-DERIVED TANNIN CONCENTRATE. (Masters Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/56727

Chicago Manual of Style (16th Edition):

Martin, Micah. “ADDITION OF ENDOGENOUS TANNINS FOR IMPROVING THE QUALITY OF FERMENTED CIDER AND THE DEVELOPMENT OF A POMACE-DERIVED TANNIN CONCENTRATE.” 2017. Masters Thesis, Cornell University. Accessed October 22, 2020. http://hdl.handle.net/1813/56727.

MLA Handbook (7th Edition):

Martin, Micah. “ADDITION OF ENDOGENOUS TANNINS FOR IMPROVING THE QUALITY OF FERMENTED CIDER AND THE DEVELOPMENT OF A POMACE-DERIVED TANNIN CONCENTRATE.” 2017. Web. 22 Oct 2020.

Vancouver:

Martin M. ADDITION OF ENDOGENOUS TANNINS FOR IMPROVING THE QUALITY OF FERMENTED CIDER AND THE DEVELOPMENT OF A POMACE-DERIVED TANNIN CONCENTRATE. [Internet] [Masters thesis]. Cornell University; 2017. [cited 2020 Oct 22]. Available from: http://hdl.handle.net/1813/56727.

Council of Science Editors:

Martin M. ADDITION OF ENDOGENOUS TANNINS FOR IMPROVING THE QUALITY OF FERMENTED CIDER AND THE DEVELOPMENT OF A POMACE-DERIVED TANNIN CONCENTRATE. [Masters Thesis]. Cornell University; 2017. Available from: http://hdl.handle.net/1813/56727

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