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You searched for subject:(Ethnoarcheology). Showing records 1 – 2 of 2 total matches.

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1. Rodrigues, Robson Antonio. Os caçadores-ceramistas do sertão paulista: um estudo etnoarqueológico da ocupação Kaingang no vale do rio Feio/Aguapeí.

Degree: PhD, Arqueologia, 2007, University of São Paulo

A região compreendida entre os vales dos rios Tietê e Paranapanema, nas terras paulistas, eram tradicionais redutos ocupados pelas populações Kaingang, grupo étnico pertencente ao tronco lingüístico Jê. No início do século XX, com a "pacificação" dos Kaingang, são criados, pelo Serviço de Proteção ao Índio (SPI), atual Fundação Nacional dos Índios (FUNAI), os aldeamentos de Icatú, às margens da estrada Penápolis-Aguapeí e o aldeamento Índia Vanuíre, próximo ao rio Feio/Aguapeí, em Tupã, hoje, com a emancipação, município de Arco-Íris, que se estendem até a atualidade nesse modelo. Estas áreas correspondem a uma pequena parcela do que foi o território ocupado pelas populações Kaingang. A partir de uma perspectiva etnoarqueológica interessa-nos entender a sociedade Kaingang no que se refere a sua produção material, em especial a cerâmica, bem como o seu modo de utilização do espaço e sistema de assentamento, a fim de construir modelos interpretativos sobre aspectos do comportamento e da dinâmica social pretérita e ao mesmo tempo compreender como os diferentes elementos históricos oriundos do processo de expansão capitalista provocaram alterações no modo de ser indígena para a elaboração de um mapa mais claro da ocupação Kaingang no sertão paulista.

The area between the Tietê and Paranapanema river valleys, in São Paulo State territory, were a traditional place which was occupied by the Kaingang population, an ethnic group which belongs to the linguistic group named Jê. At the beginning of the 20th century, the villages of Icatú are created, with the "pacification" of the Kaingang by the Indian Protection Service ( SPI ), the current Indian National Fundation (FUNAI ), along the Penápolis-Aguapeí road and so are Índia Vanuíre villages, near the Feio/Aguapeí river, in Tupã, nowadays, with the emancipation of what is known today as the town of Arco-Iris. Those villages of Icatú have spread out wider in this pattern so far. These areas correspond to a small portion of what once was the territory occupied by the Kaingang population. From an ethnoarchaeological perspective, it may be interesting for us to understand the Kaingang society, focusing upon their material production, especially their pottery, as well as their way of using space and a settlement system, in order to create interpretative patterns about behavioral aspects and past social dynamics. At the same time, it may be useful to understand how the different historical elements coming from the capitalist expansion process caused changes in the Indian way of life to draw up a clearer map of Kaingang occupation in the dry lands of São Paulo territory.

Advisors/Committee Members: Afonso, Marisa Coutinho.

Subjects/Keywords: Ethnoarcheology; Etnoarqueologia; Indigenous Earth Vanuíre; Interior from São Paulo; Kaingang; Kaingang; Sertão Paulista; Terra Indígena Vanuíre; Território; Territory

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Rodrigues, R. A. (2007). Os caçadores-ceramistas do sertão paulista: um estudo etnoarqueológico da ocupação Kaingang no vale do rio Feio/Aguapeí. (Doctoral Dissertation). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/71/71131/tde-12092007-141110/ ;

Chicago Manual of Style (16th Edition):

Rodrigues, Robson Antonio. “Os caçadores-ceramistas do sertão paulista: um estudo etnoarqueológico da ocupação Kaingang no vale do rio Feio/Aguapeí.” 2007. Doctoral Dissertation, University of São Paulo. Accessed October 22, 2019. http://www.teses.usp.br/teses/disponiveis/71/71131/tde-12092007-141110/ ;.

MLA Handbook (7th Edition):

Rodrigues, Robson Antonio. “Os caçadores-ceramistas do sertão paulista: um estudo etnoarqueológico da ocupação Kaingang no vale do rio Feio/Aguapeí.” 2007. Web. 22 Oct 2019.

Vancouver:

Rodrigues RA. Os caçadores-ceramistas do sertão paulista: um estudo etnoarqueológico da ocupação Kaingang no vale do rio Feio/Aguapeí. [Internet] [Doctoral dissertation]. University of São Paulo; 2007. [cited 2019 Oct 22]. Available from: http://www.teses.usp.br/teses/disponiveis/71/71131/tde-12092007-141110/ ;.

Council of Science Editors:

Rodrigues RA. Os caçadores-ceramistas do sertão paulista: um estudo etnoarqueológico da ocupação Kaingang no vale do rio Feio/Aguapeí. [Doctoral Dissertation]. University of São Paulo; 2007. Available from: http://www.teses.usp.br/teses/disponiveis/71/71131/tde-12092007-141110/ ;

2. Vaschalde, Christophe. L’art de cuire la pierre en France méditerranéenne à la fin du Moyen Âge : Approche interdisciplinaire d’un artisanat méconnu : la chaufournerie : Limestone cooking in mediterranean France in the early Middle Ages : Interdisciplinary approach of lime burning.

Degree: Docteur es, Archéologie, 2013, Aix Marseille Université

La chaufournerie constitue un secteur de production artisanale situé à l’interface entre le bâtiment et les arts du feu. Moyennant une approche pluridisciplinaire, un portrait de cet artisanat méconnu a été dressé. Au cours du second Moyen Âge, les techniques de fabrication de la chaux utilisées dans les régions de l’arc nord-occidental de la Méditerranée sont très diversifiées. Le milieu naturel influe beaucoup sur les techniques mises en œuvre, mais aussi sur les formes d’organisation de cet artisanat. En amont de la cuisson de la chaux, les chaufourniers mettent en œuvre des processus techniques complexes, destinés à récolter et à transformer les matériaux en vue de leur utilisation dans les fours. Ainsi, les pierres à chaux doivent être extraites, concassées puis chargées. En parallèle, le combustible est récolté puis préparé. Ce sont plusieurs chaînes opératoires qui sont mobilisées pour fabriquer la chaux. Cette multiplicité n’est pas seulement technique, et trouve une traduction sociale. En effet, si la conduite de la cuisson est nécessairement l’affaire d’artisans spécialistes, les autres étapes du processus technique peuvent être confiées à d’autres catégories d’ouvriers, qui, parfois, se chargent seulement d’une séquence de ce processus. Le savoir-faire des artisans apparaît comme le fruit de contraintes matérielles et techniques, mais aussi sociales. La chaufournerie occupe une place particulière dans la société et l’économie de la fin du Moyen Âge. Malgré le caractère essentiel de la production de chaux pour alimenter certains secteurs d’activité, les chaufourniers, très minoritaires, n’occupent qu’une place secondaire dans la société.

Lime burning is a section of handmade production interfacing with construction and uses of fire. With pluridisciplinary approach, a statement of this unwell known craft was exposed. During the second Middle Age, making lime technics used in the Mediterranean north-occidental areas are plural. Natural environment makes a great influence on the used technics and also on the ways to organize this craft. Before cooking the lime, lime burners are using intricated technic process in collecting and transforming materials for kilns use. The limestone must be extracted, crushed then charged up. Several “chaînes opératoires” are involved in making the lime. This multiplicity is not only a technic one but a social translation also. If the cooking section is indeed leaded by professionals handworkers, other technic sections can be consigned by other kind of workers even sometimes for just only one section. The handworkers expertise appears to be resulting material and technic restraints, but also social ones. Lime burning hold a special position in both society and economy in the end of the Middle Age. Despite the essential use of lime production in some particular industry, lime burners – not numerous - are only holding a secondary position in the medieval society

Advisors/Committee Members: Durand, Aline (thesis director), Thiriot, Jacques (thesis director).

Subjects/Keywords: Histoire des techniques; Archéologie; Ethnoarchéologie; Anthracologie; Chaufournerie; Fours à chaux; Artisanat; Moyen Âge; Savoir-faire; History of technology; Archeology; Ethnoarcheology; Anthracology; Lime burning; Lime kiln; Craft; Middle Ages; Expertise

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Vaschalde, C. (2013). L’art de cuire la pierre en France méditerranéenne à la fin du Moyen Âge : Approche interdisciplinaire d’un artisanat méconnu : la chaufournerie : Limestone cooking in mediterranean France in the early Middle Ages : Interdisciplinary approach of lime burning. (Doctoral Dissertation). Aix Marseille Université. Retrieved from http://www.theses.fr/2013AIXM3075

Chicago Manual of Style (16th Edition):

Vaschalde, Christophe. “L’art de cuire la pierre en France méditerranéenne à la fin du Moyen Âge : Approche interdisciplinaire d’un artisanat méconnu : la chaufournerie : Limestone cooking in mediterranean France in the early Middle Ages : Interdisciplinary approach of lime burning.” 2013. Doctoral Dissertation, Aix Marseille Université. Accessed October 22, 2019. http://www.theses.fr/2013AIXM3075.

MLA Handbook (7th Edition):

Vaschalde, Christophe. “L’art de cuire la pierre en France méditerranéenne à la fin du Moyen Âge : Approche interdisciplinaire d’un artisanat méconnu : la chaufournerie : Limestone cooking in mediterranean France in the early Middle Ages : Interdisciplinary approach of lime burning.” 2013. Web. 22 Oct 2019.

Vancouver:

Vaschalde C. L’art de cuire la pierre en France méditerranéenne à la fin du Moyen Âge : Approche interdisciplinaire d’un artisanat méconnu : la chaufournerie : Limestone cooking in mediterranean France in the early Middle Ages : Interdisciplinary approach of lime burning. [Internet] [Doctoral dissertation]. Aix Marseille Université 2013. [cited 2019 Oct 22]. Available from: http://www.theses.fr/2013AIXM3075.

Council of Science Editors:

Vaschalde C. L’art de cuire la pierre en France méditerranéenne à la fin du Moyen Âge : Approche interdisciplinaire d’un artisanat méconnu : la chaufournerie : Limestone cooking in mediterranean France in the early Middle Ages : Interdisciplinary approach of lime burning. [Doctoral Dissertation]. Aix Marseille Université 2013. Available from: http://www.theses.fr/2013AIXM3075

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