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You searched for subject:(Energy intake). Showing records 1 – 30 of 227 total matches.

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Penn State University

1. Leahy, Kathleen Erin. The Effects of Energy Density and Portion Size on Energy Intake in Preschool Children.

Degree: PhD, Nutrition, 2008, Penn State University

 ABSTRACT The development of strategies to moderate the energy intake of young children is essential to preventing the increase of childhood overweight. Reducing the energy(more)

Subjects/Keywords: energy intake; energy density; preschool children; food intake

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APA (6th Edition):

Leahy, K. E. (2008). The Effects of Energy Density and Portion Size on Energy Intake in Preschool Children. (Doctoral Dissertation). Penn State University. Retrieved from https://etda.libraries.psu.edu/catalog/8201

Chicago Manual of Style (16th Edition):

Leahy, Kathleen Erin. “The Effects of Energy Density and Portion Size on Energy Intake in Preschool Children.” 2008. Doctoral Dissertation, Penn State University. Accessed September 21, 2019. https://etda.libraries.psu.edu/catalog/8201.

MLA Handbook (7th Edition):

Leahy, Kathleen Erin. “The Effects of Energy Density and Portion Size on Energy Intake in Preschool Children.” 2008. Web. 21 Sep 2019.

Vancouver:

Leahy KE. The Effects of Energy Density and Portion Size on Energy Intake in Preschool Children. [Internet] [Doctoral dissertation]. Penn State University; 2008. [cited 2019 Sep 21]. Available from: https://etda.libraries.psu.edu/catalog/8201.

Council of Science Editors:

Leahy KE. The Effects of Energy Density and Portion Size on Energy Intake in Preschool Children. [Doctoral Dissertation]. Penn State University; 2008. Available from: https://etda.libraries.psu.edu/catalog/8201


Clemson University

2. Wilson, Michael. ASSESSING THE BITE COUNTER AS A WEIGHT LOSS TOOL.

Degree: MS, Applied Psychology, 2014, Clemson University

  Obesity is a growing health concern throughout the world. Health risks associated with obesity such as diabetes and heart disease result in obesity costing… (more)

Subjects/Keywords: Bite Counter; energy intake; intake monitor; Wrist-worn sensor; Psychology

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APA (6th Edition):

Wilson, M. (2014). ASSESSING THE BITE COUNTER AS A WEIGHT LOSS TOOL. (Masters Thesis). Clemson University. Retrieved from https://tigerprints.clemson.edu/all_theses/1955

Chicago Manual of Style (16th Edition):

Wilson, Michael. “ASSESSING THE BITE COUNTER AS A WEIGHT LOSS TOOL.” 2014. Masters Thesis, Clemson University. Accessed September 21, 2019. https://tigerprints.clemson.edu/all_theses/1955.

MLA Handbook (7th Edition):

Wilson, Michael. “ASSESSING THE BITE COUNTER AS A WEIGHT LOSS TOOL.” 2014. Web. 21 Sep 2019.

Vancouver:

Wilson M. ASSESSING THE BITE COUNTER AS A WEIGHT LOSS TOOL. [Internet] [Masters thesis]. Clemson University; 2014. [cited 2019 Sep 21]. Available from: https://tigerprints.clemson.edu/all_theses/1955.

Council of Science Editors:

Wilson M. ASSESSING THE BITE COUNTER AS A WEIGHT LOSS TOOL. [Masters Thesis]. Clemson University; 2014. Available from: https://tigerprints.clemson.edu/all_theses/1955


University of Minnesota

3. Desai, Jay Robert. Dietary assessment: developing, validating, and improving a 24-hour Web food report questionnaire.

Degree: PhD, Epidemiology, 2013, University of Minnesota

 Developing, Validating, and Improving a 24-hour Web Food Report Questionnaire Jay Robert Desai Precise and accurate assessment of usual energy and nutrient intake among free… (more)

Subjects/Keywords: Energy intake; Foods; Internet tool; Nutrient intake; Nutrition assessment

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APA (6th Edition):

Desai, J. R. (2013). Dietary assessment: developing, validating, and improving a 24-hour Web food report questionnaire. (Doctoral Dissertation). University of Minnesota. Retrieved from http://purl.umn.edu/157808

Chicago Manual of Style (16th Edition):

Desai, Jay Robert. “Dietary assessment: developing, validating, and improving a 24-hour Web food report questionnaire.” 2013. Doctoral Dissertation, University of Minnesota. Accessed September 21, 2019. http://purl.umn.edu/157808.

MLA Handbook (7th Edition):

Desai, Jay Robert. “Dietary assessment: developing, validating, and improving a 24-hour Web food report questionnaire.” 2013. Web. 21 Sep 2019.

Vancouver:

Desai JR. Dietary assessment: developing, validating, and improving a 24-hour Web food report questionnaire. [Internet] [Doctoral dissertation]. University of Minnesota; 2013. [cited 2019 Sep 21]. Available from: http://purl.umn.edu/157808.

Council of Science Editors:

Desai JR. Dietary assessment: developing, validating, and improving a 24-hour Web food report questionnaire. [Doctoral Dissertation]. University of Minnesota; 2013. Available from: http://purl.umn.edu/157808


Texas A&M University

4. Paddock, Zachary Dean. Energy Expenditure in Growing Heifers with Divergent Residual Feed Intake Phenotypes. Effects and Interaction of Metaphylactic Treatment and Temperament on Receiving Steers.

Degree: 2011, Texas A&M University

 Cattle classified as having low residual feed intake (RFI) phenotypes are those that consume less feed than expected based on body weight and growth performance.… (more)

Subjects/Keywords: Residual Feed Intake; Energy Expenditure; Metaphylaxis

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APA (6th Edition):

Paddock, Z. D. (2011). Energy Expenditure in Growing Heifers with Divergent Residual Feed Intake Phenotypes. Effects and Interaction of Metaphylactic Treatment and Temperament on Receiving Steers. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2010-08-8264

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Paddock, Zachary Dean. “Energy Expenditure in Growing Heifers with Divergent Residual Feed Intake Phenotypes. Effects and Interaction of Metaphylactic Treatment and Temperament on Receiving Steers.” 2011. Thesis, Texas A&M University. Accessed September 21, 2019. http://hdl.handle.net/1969.1/ETD-TAMU-2010-08-8264.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Paddock, Zachary Dean. “Energy Expenditure in Growing Heifers with Divergent Residual Feed Intake Phenotypes. Effects and Interaction of Metaphylactic Treatment and Temperament on Receiving Steers.” 2011. Web. 21 Sep 2019.

Vancouver:

Paddock ZD. Energy Expenditure in Growing Heifers with Divergent Residual Feed Intake Phenotypes. Effects and Interaction of Metaphylactic Treatment and Temperament on Receiving Steers. [Internet] [Thesis]. Texas A&M University; 2011. [cited 2019 Sep 21]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2010-08-8264.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Paddock ZD. Energy Expenditure in Growing Heifers with Divergent Residual Feed Intake Phenotypes. Effects and Interaction of Metaphylactic Treatment and Temperament on Receiving Steers. [Thesis]. Texas A&M University; 2011. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2010-08-8264

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Georgia State University

5. Adiviana, Gitta. Dietary variety in relation to BMI and energy intake of individuals with black African ancestry in two countries of different economic background.

Degree: MS, Nutrition, 2016, Georgia State University

  Objective: To conduct a secondary analysis of dietary variety consumed by individuals of African-origin in two countries with differing stages of economic development. Our… (more)

Subjects/Keywords: dietary variety; BMI; energy intake; African country

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APA (6th Edition):

Adiviana, G. (2016). Dietary variety in relation to BMI and energy intake of individuals with black African ancestry in two countries of different economic background. (Thesis). Georgia State University. Retrieved from https://scholarworks.gsu.edu/nutrition_theses/81

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Adiviana, Gitta. “Dietary variety in relation to BMI and energy intake of individuals with black African ancestry in two countries of different economic background.” 2016. Thesis, Georgia State University. Accessed September 21, 2019. https://scholarworks.gsu.edu/nutrition_theses/81.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Adiviana, Gitta. “Dietary variety in relation to BMI and energy intake of individuals with black African ancestry in two countries of different economic background.” 2016. Web. 21 Sep 2019.

Vancouver:

Adiviana G. Dietary variety in relation to BMI and energy intake of individuals with black African ancestry in two countries of different economic background. [Internet] [Thesis]. Georgia State University; 2016. [cited 2019 Sep 21]. Available from: https://scholarworks.gsu.edu/nutrition_theses/81.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Adiviana G. Dietary variety in relation to BMI and energy intake of individuals with black African ancestry in two countries of different economic background. [Thesis]. Georgia State University; 2016. Available from: https://scholarworks.gsu.edu/nutrition_theses/81

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Louisiana State University

6. McVay, Megan Apperson. Food cravings and food cue responding across the menstrual cycle.

Degree: PhD, Psychology, 2011, Louisiana State University

 Food cravings have been linked to obesity and eating disorders. Women report craving food more than men, and women experience greater rates of obesity and… (more)

Subjects/Keywords: macronutrients; food cravings; energy intake; menstrual cycle

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APA (6th Edition):

McVay, M. A. (2011). Food cravings and food cue responding across the menstrual cycle. (Doctoral Dissertation). Louisiana State University. Retrieved from etd-05312012-093118 ; https://digitalcommons.lsu.edu/gradschool_dissertations/3015

Chicago Manual of Style (16th Edition):

McVay, Megan Apperson. “Food cravings and food cue responding across the menstrual cycle.” 2011. Doctoral Dissertation, Louisiana State University. Accessed September 21, 2019. etd-05312012-093118 ; https://digitalcommons.lsu.edu/gradschool_dissertations/3015.

MLA Handbook (7th Edition):

McVay, Megan Apperson. “Food cravings and food cue responding across the menstrual cycle.” 2011. Web. 21 Sep 2019.

Vancouver:

McVay MA. Food cravings and food cue responding across the menstrual cycle. [Internet] [Doctoral dissertation]. Louisiana State University; 2011. [cited 2019 Sep 21]. Available from: etd-05312012-093118 ; https://digitalcommons.lsu.edu/gradschool_dissertations/3015.

Council of Science Editors:

McVay MA. Food cravings and food cue responding across the menstrual cycle. [Doctoral Dissertation]. Louisiana State University; 2011. Available from: etd-05312012-093118 ; https://digitalcommons.lsu.edu/gradschool_dissertations/3015


University of South Africa

7. Smit, Christiaan Jacobus. Effects of sweet potato forage meals on protein and energy supply, beta-carotene and blood glucose content of dairy cattle milk.

Degree: 2014, University of South Africa

 Forage of beta-carotene-fortified orange-fleshed sweet potato is essential for alleviation cattle malnutrition. The study aims were to determine effects of supplementing sweet potato (SP) roots… (more)

Subjects/Keywords: Metabolizable Energy; Nutrient Intake; Dehydrated Roots

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APA (6th Edition):

Smit, C. J. (2014). Effects of sweet potato forage meals on protein and energy supply, beta-carotene and blood glucose content of dairy cattle milk. (Masters Thesis). University of South Africa. Retrieved from http://hdl.handle.net/10500/18598

Chicago Manual of Style (16th Edition):

Smit, Christiaan Jacobus. “Effects of sweet potato forage meals on protein and energy supply, beta-carotene and blood glucose content of dairy cattle milk.” 2014. Masters Thesis, University of South Africa. Accessed September 21, 2019. http://hdl.handle.net/10500/18598.

MLA Handbook (7th Edition):

Smit, Christiaan Jacobus. “Effects of sweet potato forage meals on protein and energy supply, beta-carotene and blood glucose content of dairy cattle milk.” 2014. Web. 21 Sep 2019.

Vancouver:

Smit CJ. Effects of sweet potato forage meals on protein and energy supply, beta-carotene and blood glucose content of dairy cattle milk. [Internet] [Masters thesis]. University of South Africa; 2014. [cited 2019 Sep 21]. Available from: http://hdl.handle.net/10500/18598.

Council of Science Editors:

Smit CJ. Effects of sweet potato forage meals on protein and energy supply, beta-carotene and blood glucose content of dairy cattle milk. [Masters Thesis]. University of South Africa; 2014. Available from: http://hdl.handle.net/10500/18598


University of Plymouth

8. Alkutbe, Rabab Bade. An investigation on body composition, dietary intakes and physical activity in girls aged 8-11 years in Saudi Arabia.

Degree: PhD, 2017, University of Plymouth

 Introduction: Obesity has become a major world-wide health issue. Social-economic status, physical activity levels and dietary intake may influence the weight status in children. However,… (more)

Subjects/Keywords: Dietary habits; Energy intake; Girls; Nutrient intake; Physical activity; obesity; energy balance; body fat; BMI

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Alkutbe, R. B. (2017). An investigation on body composition, dietary intakes and physical activity in girls aged 8-11 years in Saudi Arabia. (Doctoral Dissertation). University of Plymouth. Retrieved from http://hdl.handle.net/10026.1/10607

Chicago Manual of Style (16th Edition):

Alkutbe, Rabab Bade. “An investigation on body composition, dietary intakes and physical activity in girls aged 8-11 years in Saudi Arabia.” 2017. Doctoral Dissertation, University of Plymouth. Accessed September 21, 2019. http://hdl.handle.net/10026.1/10607.

MLA Handbook (7th Edition):

Alkutbe, Rabab Bade. “An investigation on body composition, dietary intakes and physical activity in girls aged 8-11 years in Saudi Arabia.” 2017. Web. 21 Sep 2019.

Vancouver:

Alkutbe RB. An investigation on body composition, dietary intakes and physical activity in girls aged 8-11 years in Saudi Arabia. [Internet] [Doctoral dissertation]. University of Plymouth; 2017. [cited 2019 Sep 21]. Available from: http://hdl.handle.net/10026.1/10607.

Council of Science Editors:

Alkutbe RB. An investigation on body composition, dietary intakes and physical activity in girls aged 8-11 years in Saudi Arabia. [Doctoral Dissertation]. University of Plymouth; 2017. Available from: http://hdl.handle.net/10026.1/10607


University of Exeter

9. Varley, Joanna Louise. The influence of energy expenditure, sex and eating behaviours on energy intake and appetite in young adolescents.

Degree: PhD, 2014, University of Exeter

 Current physical activity recommendations are being met by less than 21 % of children between 5-15 y. Recent Government initiatives are aiming to increase children’s… (more)

Subjects/Keywords: 613.7; Children; Energy Intake; Energy Expenditure; Appetite; Eating Behaviour

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APA (6th Edition):

Varley, J. L. (2014). The influence of energy expenditure, sex and eating behaviours on energy intake and appetite in young adolescents. (Doctoral Dissertation). University of Exeter. Retrieved from http://hdl.handle.net/10871/16121

Chicago Manual of Style (16th Edition):

Varley, Joanna Louise. “The influence of energy expenditure, sex and eating behaviours on energy intake and appetite in young adolescents.” 2014. Doctoral Dissertation, University of Exeter. Accessed September 21, 2019. http://hdl.handle.net/10871/16121.

MLA Handbook (7th Edition):

Varley, Joanna Louise. “The influence of energy expenditure, sex and eating behaviours on energy intake and appetite in young adolescents.” 2014. Web. 21 Sep 2019.

Vancouver:

Varley JL. The influence of energy expenditure, sex and eating behaviours on energy intake and appetite in young adolescents. [Internet] [Doctoral dissertation]. University of Exeter; 2014. [cited 2019 Sep 21]. Available from: http://hdl.handle.net/10871/16121.

Council of Science Editors:

Varley JL. The influence of energy expenditure, sex and eating behaviours on energy intake and appetite in young adolescents. [Doctoral Dissertation]. University of Exeter; 2014. Available from: http://hdl.handle.net/10871/16121


Georgia State University

10. Shaw, Ayla C. Eating Frequency, Within-Day Energy Balance, And Adiposity In Free-Living Adults Consuming Self-Selected Diets.

Degree: MS, Nutrition, 2015, Georgia State University

  Background: The relationship between eating frequency (EF) and adiposity is surrounded by controversy. Numerous cross-sectional studies have been performed on the subject, yet the… (more)

Subjects/Keywords: eating frequency; adiposity; energy intake; energy balance; implausible reporting

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APA (6th Edition):

Shaw, A. C. (2015). Eating Frequency, Within-Day Energy Balance, And Adiposity In Free-Living Adults Consuming Self-Selected Diets. (Thesis). Georgia State University. Retrieved from https://scholarworks.gsu.edu/nutrition_theses/66

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Shaw, Ayla C. “Eating Frequency, Within-Day Energy Balance, And Adiposity In Free-Living Adults Consuming Self-Selected Diets.” 2015. Thesis, Georgia State University. Accessed September 21, 2019. https://scholarworks.gsu.edu/nutrition_theses/66.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Shaw, Ayla C. “Eating Frequency, Within-Day Energy Balance, And Adiposity In Free-Living Adults Consuming Self-Selected Diets.” 2015. Web. 21 Sep 2019.

Vancouver:

Shaw AC. Eating Frequency, Within-Day Energy Balance, And Adiposity In Free-Living Adults Consuming Self-Selected Diets. [Internet] [Thesis]. Georgia State University; 2015. [cited 2019 Sep 21]. Available from: https://scholarworks.gsu.edu/nutrition_theses/66.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Shaw AC. Eating Frequency, Within-Day Energy Balance, And Adiposity In Free-Living Adults Consuming Self-Selected Diets. [Thesis]. Georgia State University; 2015. Available from: https://scholarworks.gsu.edu/nutrition_theses/66

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Ohio University

11. Grueter, Shannon R. Predicting Energy Availability in Recreational Athletes.

Degree: MS, Exercise Physiology-Research (Health Sciences and Professions), 2016, Ohio University

 The purpose of this investigation was to develop a prediction equation for energy availability in recreational athletes. Fifteen apparently healthy individuals (8 females, 7 males)… (more)

Subjects/Keywords: Health Sciences; Energy availability; recreational athlete; dietary intake; energy expenditure

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APA (6th Edition):

Grueter, S. R. (2016). Predicting Energy Availability in Recreational Athletes. (Masters Thesis). Ohio University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1460065447

Chicago Manual of Style (16th Edition):

Grueter, Shannon R. “Predicting Energy Availability in Recreational Athletes.” 2016. Masters Thesis, Ohio University. Accessed September 21, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1460065447.

MLA Handbook (7th Edition):

Grueter, Shannon R. “Predicting Energy Availability in Recreational Athletes.” 2016. Web. 21 Sep 2019.

Vancouver:

Grueter SR. Predicting Energy Availability in Recreational Athletes. [Internet] [Masters thesis]. Ohio University; 2016. [cited 2019 Sep 21]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1460065447.

Council of Science Editors:

Grueter SR. Predicting Energy Availability in Recreational Athletes. [Masters Thesis]. Ohio University; 2016. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1460065447


University of Ottawa

12. Jaeger Hintze, Luzia. Study of the Compensatory Mechanisms of Energy Balance during and After Weight Loss .

Degree: 2018, University of Ottawa

 A number of strategies to lose weight are available. However, a high inter-individual variability is commonly observed in terms of weight loss and its maintenance… (more)

Subjects/Keywords: weight loss; appetite; energy expenditure; food reward; obesity; energy intake

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APA (6th Edition):

Jaeger Hintze, L. (2018). Study of the Compensatory Mechanisms of Energy Balance during and After Weight Loss . (Thesis). University of Ottawa. Retrieved from http://hdl.handle.net/10393/38532

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Jaeger Hintze, Luzia. “Study of the Compensatory Mechanisms of Energy Balance during and After Weight Loss .” 2018. Thesis, University of Ottawa. Accessed September 21, 2019. http://hdl.handle.net/10393/38532.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Jaeger Hintze, Luzia. “Study of the Compensatory Mechanisms of Energy Balance during and After Weight Loss .” 2018. Web. 21 Sep 2019.

Vancouver:

Jaeger Hintze L. Study of the Compensatory Mechanisms of Energy Balance during and After Weight Loss . [Internet] [Thesis]. University of Ottawa; 2018. [cited 2019 Sep 21]. Available from: http://hdl.handle.net/10393/38532.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Jaeger Hintze L. Study of the Compensatory Mechanisms of Energy Balance during and After Weight Loss . [Thesis]. University of Ottawa; 2018. Available from: http://hdl.handle.net/10393/38532

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

13. Marriott, Jennifer P. The response of the growing pig to changes in energy intake achieved through changes in dietary energy concentration versus restriction of feed intake.

Degree: 2010, University of Saskatchewan

 This study was undertaken to compare the effects of changing energy intake, either by restricting feed intake or by altering dietary energy concentration, on the… (more)

Subjects/Keywords: Pig; Net energy; Growth; Feed intake; Energy density

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APA (6th Edition):

Marriott, J. P. (2010). The response of the growing pig to changes in energy intake achieved through changes in dietary energy concentration versus restriction of feed intake. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/etd-10042010-105339

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Marriott, Jennifer P. “The response of the growing pig to changes in energy intake achieved through changes in dietary energy concentration versus restriction of feed intake.” 2010. Thesis, University of Saskatchewan. Accessed September 21, 2019. http://hdl.handle.net/10388/etd-10042010-105339.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Marriott, Jennifer P. “The response of the growing pig to changes in energy intake achieved through changes in dietary energy concentration versus restriction of feed intake.” 2010. Web. 21 Sep 2019.

Vancouver:

Marriott JP. The response of the growing pig to changes in energy intake achieved through changes in dietary energy concentration versus restriction of feed intake. [Internet] [Thesis]. University of Saskatchewan; 2010. [cited 2019 Sep 21]. Available from: http://hdl.handle.net/10388/etd-10042010-105339.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Marriott JP. The response of the growing pig to changes in energy intake achieved through changes in dietary energy concentration versus restriction of feed intake. [Thesis]. University of Saskatchewan; 2010. Available from: http://hdl.handle.net/10388/etd-10042010-105339

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Queensland University of Technology

14. Horner, Katy M. Gastric emptying, appetite, energy intake and exercise in males.

Degree: 2013, Queensland University of Technology

 The main aim was to expand existing knowledge on the influence of physical activity on gastric emptying and appetite control. Through a series of three… (more)

Subjects/Keywords: gastric emptying; body composition; energy expenditure; appetite; energy intake; weight management

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APA (6th Edition):

Horner, K. M. (2013). Gastric emptying, appetite, energy intake and exercise in males. (Thesis). Queensland University of Technology. Retrieved from https://eprints.qut.edu.au/65273/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Horner, Katy M. “Gastric emptying, appetite, energy intake and exercise in males.” 2013. Thesis, Queensland University of Technology. Accessed September 21, 2019. https://eprints.qut.edu.au/65273/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Horner, Katy M. “Gastric emptying, appetite, energy intake and exercise in males.” 2013. Web. 21 Sep 2019.

Vancouver:

Horner KM. Gastric emptying, appetite, energy intake and exercise in males. [Internet] [Thesis]. Queensland University of Technology; 2013. [cited 2019 Sep 21]. Available from: https://eprints.qut.edu.au/65273/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Horner KM. Gastric emptying, appetite, energy intake and exercise in males. [Thesis]. Queensland University of Technology; 2013. Available from: https://eprints.qut.edu.au/65273/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Ottawa

15. Livock, Holly. Exercising with a Screen or Music and Post-Exercise Energy Compensation: A Randomized Crossover Trial in Male Adolescents .

Degree: 2018, University of Ottawa

 Watching television or listening to music during exercise has been shown to increase the enjoyment of the activity and decrease fatigue for some people. However,… (more)

Subjects/Keywords: Physical Activity; Television; Food Intake; Energy Expenditure; Appetite; Energy Balance

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APA (6th Edition):

Livock, H. (2018). Exercising with a Screen or Music and Post-Exercise Energy Compensation: A Randomized Crossover Trial in Male Adolescents . (Thesis). University of Ottawa. Retrieved from http://hdl.handle.net/10393/37817

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Livock, Holly. “Exercising with a Screen or Music and Post-Exercise Energy Compensation: A Randomized Crossover Trial in Male Adolescents .” 2018. Thesis, University of Ottawa. Accessed September 21, 2019. http://hdl.handle.net/10393/37817.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Livock, Holly. “Exercising with a Screen or Music and Post-Exercise Energy Compensation: A Randomized Crossover Trial in Male Adolescents .” 2018. Web. 21 Sep 2019.

Vancouver:

Livock H. Exercising with a Screen or Music and Post-Exercise Energy Compensation: A Randomized Crossover Trial in Male Adolescents . [Internet] [Thesis]. University of Ottawa; 2018. [cited 2019 Sep 21]. Available from: http://hdl.handle.net/10393/37817.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Livock H. Exercising with a Screen or Music and Post-Exercise Energy Compensation: A Randomized Crossover Trial in Male Adolescents . [Thesis]. University of Ottawa; 2018. Available from: http://hdl.handle.net/10393/37817

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Delft University of Technology

16. Weekamp, A. The Energy Balancer: A supporting tool within weight management by means of mindful eating:.

Degree: 2011, Delft University of Technology

 Weight Management:Many people in the world are dealing with overweight and this amount is still growing each year. Most people are not aware of their… (more)

Subjects/Keywords: energy intake; energy expenditure; weight management; mindful eating; user studies

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APA (6th Edition):

Weekamp, A. (2011). The Energy Balancer: A supporting tool within weight management by means of mindful eating:. (Masters Thesis). Delft University of Technology. Retrieved from http://resolver.tudelft.nl/uuid:fbdf5695-75d6-4ecf-9d3a-bd60773eab53

Chicago Manual of Style (16th Edition):

Weekamp, A. “The Energy Balancer: A supporting tool within weight management by means of mindful eating:.” 2011. Masters Thesis, Delft University of Technology. Accessed September 21, 2019. http://resolver.tudelft.nl/uuid:fbdf5695-75d6-4ecf-9d3a-bd60773eab53.

MLA Handbook (7th Edition):

Weekamp, A. “The Energy Balancer: A supporting tool within weight management by means of mindful eating:.” 2011. Web. 21 Sep 2019.

Vancouver:

Weekamp A. The Energy Balancer: A supporting tool within weight management by means of mindful eating:. [Internet] [Masters thesis]. Delft University of Technology; 2011. [cited 2019 Sep 21]. Available from: http://resolver.tudelft.nl/uuid:fbdf5695-75d6-4ecf-9d3a-bd60773eab53.

Council of Science Editors:

Weekamp A. The Energy Balancer: A supporting tool within weight management by means of mindful eating:. [Masters Thesis]. Delft University of Technology; 2011. Available from: http://resolver.tudelft.nl/uuid:fbdf5695-75d6-4ecf-9d3a-bd60773eab53


University of Ottawa

17. Riou, Marie-Ève. Energy Compensation Following Exercise-Induced Energy Expenditure .

Degree: 2014, University of Ottawa

 This thesis aims to determine energy compensation following exercise induced energy expenditure (ExEE). The specific objectives were: I) to determine the impact of the time… (more)

Subjects/Keywords: Physical activity; Energy intake; Energy expenditure; Non-structured physical activity; Validation

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APA (6th Edition):

Riou, M. (2014). Energy Compensation Following Exercise-Induced Energy Expenditure . (Thesis). University of Ottawa. Retrieved from http://hdl.handle.net/10393/31292

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Riou, Marie-Ève. “Energy Compensation Following Exercise-Induced Energy Expenditure .” 2014. Thesis, University of Ottawa. Accessed September 21, 2019. http://hdl.handle.net/10393/31292.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Riou, Marie-Ève. “Energy Compensation Following Exercise-Induced Energy Expenditure .” 2014. Web. 21 Sep 2019.

Vancouver:

Riou M. Energy Compensation Following Exercise-Induced Energy Expenditure . [Internet] [Thesis]. University of Ottawa; 2014. [cited 2019 Sep 21]. Available from: http://hdl.handle.net/10393/31292.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Riou M. Energy Compensation Following Exercise-Induced Energy Expenditure . [Thesis]. University of Ottawa; 2014. Available from: http://hdl.handle.net/10393/31292

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

18. Boilard, Heïdi. Effets d'un déficit calorique sur la compensation énergétique en période post-exercice chez la femme .

Degree: 2016, University of Ottawa

 Les études à long-terme confirment que la combinaison d’un déficit calorique et d’un programme d’exercice est une intervention plus profitable quant à la perte de… (more)

Subjects/Keywords: Caloric restriction; exercise; energy intake; energy expenditure; compensation

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APA (6th Edition):

Boilard, H. (2016). Effets d'un déficit calorique sur la compensation énergétique en période post-exercice chez la femme . (Thesis). University of Ottawa. Retrieved from http://hdl.handle.net/10393/34859

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Boilard, Heïdi. “Effets d'un déficit calorique sur la compensation énergétique en période post-exercice chez la femme .” 2016. Thesis, University of Ottawa. Accessed September 21, 2019. http://hdl.handle.net/10393/34859.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Boilard, Heïdi. “Effets d'un déficit calorique sur la compensation énergétique en période post-exercice chez la femme .” 2016. Web. 21 Sep 2019.

Vancouver:

Boilard H. Effets d'un déficit calorique sur la compensation énergétique en période post-exercice chez la femme . [Internet] [Thesis]. University of Ottawa; 2016. [cited 2019 Sep 21]. Available from: http://hdl.handle.net/10393/34859.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Boilard H. Effets d'un déficit calorique sur la compensation énergétique en période post-exercice chez la femme . [Thesis]. University of Ottawa; 2016. Available from: http://hdl.handle.net/10393/34859

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Queensland University of Technology

19. McGivern, Cu-Hullan Tsuyoshi. Comparing the medium-term effects of exercise or dietary restriction on appetite regulation and compensatory responses.

Degree: 2011, Queensland University of Technology

 Previous studies have shown that exercise (Ex) interventions create a stronger coupling between energy intake (EI) and energy expenditure (EE) leading to increased homeostasis of… (more)

Subjects/Keywords: appetite; body weight; compensatory responses; diet; energy balance; energy intake; energy expenditure; exercise; obesity

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APA (6th Edition):

McGivern, C. T. (2011). Comparing the medium-term effects of exercise or dietary restriction on appetite regulation and compensatory responses. (Thesis). Queensland University of Technology. Retrieved from https://eprints.qut.edu.au/47164/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

McGivern, Cu-Hullan Tsuyoshi. “Comparing the medium-term effects of exercise or dietary restriction on appetite regulation and compensatory responses.” 2011. Thesis, Queensland University of Technology. Accessed September 21, 2019. https://eprints.qut.edu.au/47164/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

McGivern, Cu-Hullan Tsuyoshi. “Comparing the medium-term effects of exercise or dietary restriction on appetite regulation and compensatory responses.” 2011. Web. 21 Sep 2019.

Vancouver:

McGivern CT. Comparing the medium-term effects of exercise or dietary restriction on appetite regulation and compensatory responses. [Internet] [Thesis]. Queensland University of Technology; 2011. [cited 2019 Sep 21]. Available from: https://eprints.qut.edu.au/47164/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

McGivern CT. Comparing the medium-term effects of exercise or dietary restriction on appetite regulation and compensatory responses. [Thesis]. Queensland University of Technology; 2011. Available from: https://eprints.qut.edu.au/47164/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Loughborough University

20. Massie, Rachel. Exercise-induced energy compensation in adolescent girls : the development, piloting and evaluation of a chronic exercise intervention.

Degree: PhD, 2016, Loughborough University

 Considering current levels of overweight and obesity in the population and the associated adverse health consequences, engaging people with chronic exercise programmes is of heightened… (more)

Subjects/Keywords: 613.7; Chronic exercise; Energy compensation; Energy intake; Energy expenditure; Adolescent girls; Recruitment; Retention; Intervention fidelity

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APA (6th Edition):

Massie, R. (2016). Exercise-induced energy compensation in adolescent girls : the development, piloting and evaluation of a chronic exercise intervention. (Doctoral Dissertation). Loughborough University. Retrieved from https://dspace.lboro.ac.uk/2134/23103 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.697694

Chicago Manual of Style (16th Edition):

Massie, Rachel. “Exercise-induced energy compensation in adolescent girls : the development, piloting and evaluation of a chronic exercise intervention.” 2016. Doctoral Dissertation, Loughborough University. Accessed September 21, 2019. https://dspace.lboro.ac.uk/2134/23103 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.697694.

MLA Handbook (7th Edition):

Massie, Rachel. “Exercise-induced energy compensation in adolescent girls : the development, piloting and evaluation of a chronic exercise intervention.” 2016. Web. 21 Sep 2019.

Vancouver:

Massie R. Exercise-induced energy compensation in adolescent girls : the development, piloting and evaluation of a chronic exercise intervention. [Internet] [Doctoral dissertation]. Loughborough University; 2016. [cited 2019 Sep 21]. Available from: https://dspace.lboro.ac.uk/2134/23103 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.697694.

Council of Science Editors:

Massie R. Exercise-induced energy compensation in adolescent girls : the development, piloting and evaluation of a chronic exercise intervention. [Doctoral Dissertation]. Loughborough University; 2016. Available from: https://dspace.lboro.ac.uk/2134/23103 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.697694

21. Tavares, Carolina Faria. Densidade energética da dieta e ingestão energética total segundo consumo de adoçantes e/ou alimentos processados com adoçantes.

Degree: Mestrado, Nutrição em Saúde Pública, 2013, University of São Paulo

Introdução. O consumo de açúcares aumentou consideravelmente nas últimas décadas, bem como a incidência e a prevalência da obesidade, gerando a elaboração de recomendações para… (more)

Subjects/Keywords: Adoçantes; Densidade Energética; Energy Density; Energy Intake; Ingestão de Macronutrientes; Ingestão Energética; Macronutrient Intake; Non-Caloric Sweeteners; Sacarose; Sucrose

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APA (6th Edition):

Tavares, C. F. (2013). Densidade energética da dieta e ingestão energética total segundo consumo de adoçantes e/ou alimentos processados com adoçantes. (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/6/6138/tde-23102013-160348/ ;

Chicago Manual of Style (16th Edition):

Tavares, Carolina Faria. “Densidade energética da dieta e ingestão energética total segundo consumo de adoçantes e/ou alimentos processados com adoçantes.” 2013. Masters Thesis, University of São Paulo. Accessed September 21, 2019. http://www.teses.usp.br/teses/disponiveis/6/6138/tde-23102013-160348/ ;.

MLA Handbook (7th Edition):

Tavares, Carolina Faria. “Densidade energética da dieta e ingestão energética total segundo consumo de adoçantes e/ou alimentos processados com adoçantes.” 2013. Web. 21 Sep 2019.

Vancouver:

Tavares CF. Densidade energética da dieta e ingestão energética total segundo consumo de adoçantes e/ou alimentos processados com adoçantes. [Internet] [Masters thesis]. University of São Paulo; 2013. [cited 2019 Sep 21]. Available from: http://www.teses.usp.br/teses/disponiveis/6/6138/tde-23102013-160348/ ;.

Council of Science Editors:

Tavares CF. Densidade energética da dieta e ingestão energética total segundo consumo de adoçantes e/ou alimentos processados com adoçantes. [Masters Thesis]. University of São Paulo; 2013. Available from: http://www.teses.usp.br/teses/disponiveis/6/6138/tde-23102013-160348/ ;


University of Toronto

22. Hunschede, Sascha. The Effects of Substrate Oxidation on Post-exercise Food Intake in Pre-pubertal, Normal-weight Boys and Men.

Degree: 2013, University of Toronto

The relationship between substrate oxidation (RER) and food intake (FI) is undefined. This study examined the effects of RER modified by a glucose pre-load (GL),… (more)

Subjects/Keywords: Food Intake Regulation; Metabolic Flexibility; Substrate Oxidation; Fat Oxidation; Carbohydrate Oxidation; Energy Balance; Energy Intake; 0570

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APA (6th Edition):

Hunschede, S. (2013). The Effects of Substrate Oxidation on Post-exercise Food Intake in Pre-pubertal, Normal-weight Boys and Men. (Masters Thesis). University of Toronto. Retrieved from http://hdl.handle.net/1807/35614

Chicago Manual of Style (16th Edition):

Hunschede, Sascha. “The Effects of Substrate Oxidation on Post-exercise Food Intake in Pre-pubertal, Normal-weight Boys and Men.” 2013. Masters Thesis, University of Toronto. Accessed September 21, 2019. http://hdl.handle.net/1807/35614.

MLA Handbook (7th Edition):

Hunschede, Sascha. “The Effects of Substrate Oxidation on Post-exercise Food Intake in Pre-pubertal, Normal-weight Boys and Men.” 2013. Web. 21 Sep 2019.

Vancouver:

Hunschede S. The Effects of Substrate Oxidation on Post-exercise Food Intake in Pre-pubertal, Normal-weight Boys and Men. [Internet] [Masters thesis]. University of Toronto; 2013. [cited 2019 Sep 21]. Available from: http://hdl.handle.net/1807/35614.

Council of Science Editors:

Hunschede S. The Effects of Substrate Oxidation on Post-exercise Food Intake in Pre-pubertal, Normal-weight Boys and Men. [Masters Thesis]. University of Toronto; 2013. Available from: http://hdl.handle.net/1807/35614


University of Exeter

23. Wu, Mei Yi. The effects of glycaemic index of mixed meals on postprandial appetite sensation, cognitive function, and metabolic responses during intermittent exercise.

Degree: PhD, 2013, University of Exeter

 Glucose is the primary fuel for the brain and also important for exercising muscle. The purpose of the thesis was to investigate the effects of… (more)

Subjects/Keywords: Glycaemic index; breakfast; carbohydrate; appetite; energy intake; substrate oxidation; cognition

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APA (6th Edition):

Wu, M. Y. (2013). The effects of glycaemic index of mixed meals on postprandial appetite sensation, cognitive function, and metabolic responses during intermittent exercise. (Doctoral Dissertation). University of Exeter. Retrieved from http://hdl.handle.net/10871/14403

Chicago Manual of Style (16th Edition):

Wu, Mei Yi. “The effects of glycaemic index of mixed meals on postprandial appetite sensation, cognitive function, and metabolic responses during intermittent exercise.” 2013. Doctoral Dissertation, University of Exeter. Accessed September 21, 2019. http://hdl.handle.net/10871/14403.

MLA Handbook (7th Edition):

Wu, Mei Yi. “The effects of glycaemic index of mixed meals on postprandial appetite sensation, cognitive function, and metabolic responses during intermittent exercise.” 2013. Web. 21 Sep 2019.

Vancouver:

Wu MY. The effects of glycaemic index of mixed meals on postprandial appetite sensation, cognitive function, and metabolic responses during intermittent exercise. [Internet] [Doctoral dissertation]. University of Exeter; 2013. [cited 2019 Sep 21]. Available from: http://hdl.handle.net/10871/14403.

Council of Science Editors:

Wu MY. The effects of glycaemic index of mixed meals on postprandial appetite sensation, cognitive function, and metabolic responses during intermittent exercise. [Doctoral Dissertation]. University of Exeter; 2013. Available from: http://hdl.handle.net/10871/14403

24. Stella, Roberta Horschutz. Densidade energética: relação com variáveis demográficas, de estilo de vida, nutricionais e socioeconômicas em amostra representativa da população adulta do município de São Paulo.

Degree: Mestrado, Nutrição, 2008, University of São Paulo

Introdução - A densidade energética (DE), definida como a quantidade de energia por unidade de peso, é um importante fator na ingestão de alimentos e… (more)

Subjects/Keywords: Consumo Alimentar; Densidade Energética; Energy Density; Food Intake; Nutrição; Nutrition

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APA (6th Edition):

Stella, R. H. (2008). Densidade energética: relação com variáveis demográficas, de estilo de vida, nutricionais e socioeconômicas em amostra representativa da população adulta do município de São Paulo. (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/6/6133/tde-10092008-160343/ ;

Chicago Manual of Style (16th Edition):

Stella, Roberta Horschutz. “Densidade energética: relação com variáveis demográficas, de estilo de vida, nutricionais e socioeconômicas em amostra representativa da população adulta do município de São Paulo.” 2008. Masters Thesis, University of São Paulo. Accessed September 21, 2019. http://www.teses.usp.br/teses/disponiveis/6/6133/tde-10092008-160343/ ;.

MLA Handbook (7th Edition):

Stella, Roberta Horschutz. “Densidade energética: relação com variáveis demográficas, de estilo de vida, nutricionais e socioeconômicas em amostra representativa da população adulta do município de São Paulo.” 2008. Web. 21 Sep 2019.

Vancouver:

Stella RH. Densidade energética: relação com variáveis demográficas, de estilo de vida, nutricionais e socioeconômicas em amostra representativa da população adulta do município de São Paulo. [Internet] [Masters thesis]. University of São Paulo; 2008. [cited 2019 Sep 21]. Available from: http://www.teses.usp.br/teses/disponiveis/6/6133/tde-10092008-160343/ ;.

Council of Science Editors:

Stella RH. Densidade energética: relação com variáveis demográficas, de estilo de vida, nutricionais e socioeconômicas em amostra representativa da população adulta do município de São Paulo. [Masters Thesis]. University of São Paulo; 2008. Available from: http://www.teses.usp.br/teses/disponiveis/6/6133/tde-10092008-160343/ ;


Loughborough University

25. Wasse, Lucy. Effect of exercise and different environmental conditions on appetite, food intake and the appetite-regulatory hormones, ghrelin and peptide YY.

Degree: 2011, Loughborough University

 The role of gut hormones in the regulation of appetite and food intake is well established. The studies presented within this thesis have examined the… (more)

Subjects/Keywords: 612.3; Exercise; Acylated ghrelin; Peptide YY; Environment; Energy intake

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APA (6th Edition):

Wasse, L. (2011). Effect of exercise and different environmental conditions on appetite, food intake and the appetite-regulatory hormones, ghrelin and peptide YY. (Doctoral Dissertation). Loughborough University. Retrieved from https://dspace.lboro.ac.uk/2134/9101 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.545932

Chicago Manual of Style (16th Edition):

Wasse, Lucy. “Effect of exercise and different environmental conditions on appetite, food intake and the appetite-regulatory hormones, ghrelin and peptide YY.” 2011. Doctoral Dissertation, Loughborough University. Accessed September 21, 2019. https://dspace.lboro.ac.uk/2134/9101 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.545932.

MLA Handbook (7th Edition):

Wasse, Lucy. “Effect of exercise and different environmental conditions on appetite, food intake and the appetite-regulatory hormones, ghrelin and peptide YY.” 2011. Web. 21 Sep 2019.

Vancouver:

Wasse L. Effect of exercise and different environmental conditions on appetite, food intake and the appetite-regulatory hormones, ghrelin and peptide YY. [Internet] [Doctoral dissertation]. Loughborough University; 2011. [cited 2019 Sep 21]. Available from: https://dspace.lboro.ac.uk/2134/9101 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.545932.

Council of Science Editors:

Wasse L. Effect of exercise and different environmental conditions on appetite, food intake and the appetite-regulatory hormones, ghrelin and peptide YY. [Doctoral Dissertation]. Loughborough University; 2011. Available from: https://dspace.lboro.ac.uk/2134/9101 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.545932


Universiteit Utrecht

26. Helden, S.A.J.F. van. Using a Visual Cue as Intervention Did Not Reduce the Portion-Size Effect.

Degree: 2016, Universiteit Utrecht

 Increased portion sizes leads to increased energy intake, which is associated with obesity. This study examined whether a visual cue as food presentation reduced this… (more)

Subjects/Keywords: portion size; visual cues; energy intake; food presentation; obesity

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APA (6th Edition):

Helden, S. A. J. F. v. (2016). Using a Visual Cue as Intervention Did Not Reduce the Portion-Size Effect. (Masters Thesis). Universiteit Utrecht. Retrieved from http://dspace.library.uu.nl:8080/handle/1874/337702

Chicago Manual of Style (16th Edition):

Helden, S A J F van. “Using a Visual Cue as Intervention Did Not Reduce the Portion-Size Effect.” 2016. Masters Thesis, Universiteit Utrecht. Accessed September 21, 2019. http://dspace.library.uu.nl:8080/handle/1874/337702.

MLA Handbook (7th Edition):

Helden, S A J F van. “Using a Visual Cue as Intervention Did Not Reduce the Portion-Size Effect.” 2016. Web. 21 Sep 2019.

Vancouver:

Helden SAJFv. Using a Visual Cue as Intervention Did Not Reduce the Portion-Size Effect. [Internet] [Masters thesis]. Universiteit Utrecht; 2016. [cited 2019 Sep 21]. Available from: http://dspace.library.uu.nl:8080/handle/1874/337702.

Council of Science Editors:

Helden SAJFv. Using a Visual Cue as Intervention Did Not Reduce the Portion-Size Effect. [Masters Thesis]. Universiteit Utrecht; 2016. Available from: http://dspace.library.uu.nl:8080/handle/1874/337702


Penn State University

27. Rollins, Brandi Yvonne. INDIVIDUAL DIFFERENCES IN THE DEVELOPMENT OF GIRLS’ FOOD PREFERENCES ACROSS MIDDLE CHILDHOOD:.

Degree: MS, Human Development and Family Studies, 2008, Penn State University

 Background: To date, there is limited research on the study of children’s food preferences using validated measures. Few studies have examined the longitudinal tracking of… (more)

Subjects/Keywords: food consumption; food intake; obesity; energy density; food preferences; dietary restraint

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APA (6th Edition):

Rollins, B. Y. (2008). INDIVIDUAL DIFFERENCES IN THE DEVELOPMENT OF GIRLS’ FOOD PREFERENCES ACROSS MIDDLE CHILDHOOD:. (Masters Thesis). Penn State University. Retrieved from https://etda.libraries.psu.edu/catalog/9139

Chicago Manual of Style (16th Edition):

Rollins, Brandi Yvonne. “INDIVIDUAL DIFFERENCES IN THE DEVELOPMENT OF GIRLS’ FOOD PREFERENCES ACROSS MIDDLE CHILDHOOD:.” 2008. Masters Thesis, Penn State University. Accessed September 21, 2019. https://etda.libraries.psu.edu/catalog/9139.

MLA Handbook (7th Edition):

Rollins, Brandi Yvonne. “INDIVIDUAL DIFFERENCES IN THE DEVELOPMENT OF GIRLS’ FOOD PREFERENCES ACROSS MIDDLE CHILDHOOD:.” 2008. Web. 21 Sep 2019.

Vancouver:

Rollins BY. INDIVIDUAL DIFFERENCES IN THE DEVELOPMENT OF GIRLS’ FOOD PREFERENCES ACROSS MIDDLE CHILDHOOD:. [Internet] [Masters thesis]. Penn State University; 2008. [cited 2019 Sep 21]. Available from: https://etda.libraries.psu.edu/catalog/9139.

Council of Science Editors:

Rollins BY. INDIVIDUAL DIFFERENCES IN THE DEVELOPMENT OF GIRLS’ FOOD PREFERENCES ACROSS MIDDLE CHILDHOOD:. [Masters Thesis]. Penn State University; 2008. Available from: https://etda.libraries.psu.edu/catalog/9139


Wilfrid Laurier University

28. Islam, Hashim. The Effects of Exercise Intensity on Acylated Ghrelin, Active Glucagon-like Peptide-1, and Appetite: Examining The Potential Involvement of Interleukin-6.

Degree: 2016, Wilfrid Laurier University

 Interleukin-6 (IL-6) stimulates the release of appetite-regulating hormones in animals and associates with decreased energy intake in humans. Thus, IL-6 may contribute to the intensity-… (more)

Subjects/Keywords: Appetite regulation; gastrointestinal hormones; energy intake; sprint interval training; Exercise Physiology

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APA (6th Edition):

Islam, H. (2016). The Effects of Exercise Intensity on Acylated Ghrelin, Active Glucagon-like Peptide-1, and Appetite: Examining The Potential Involvement of Interleukin-6. (Thesis). Wilfrid Laurier University. Retrieved from https://scholars.wlu.ca/etd/1851

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Islam, Hashim. “The Effects of Exercise Intensity on Acylated Ghrelin, Active Glucagon-like Peptide-1, and Appetite: Examining The Potential Involvement of Interleukin-6.” 2016. Thesis, Wilfrid Laurier University. Accessed September 21, 2019. https://scholars.wlu.ca/etd/1851.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Islam, Hashim. “The Effects of Exercise Intensity on Acylated Ghrelin, Active Glucagon-like Peptide-1, and Appetite: Examining The Potential Involvement of Interleukin-6.” 2016. Web. 21 Sep 2019.

Vancouver:

Islam H. The Effects of Exercise Intensity on Acylated Ghrelin, Active Glucagon-like Peptide-1, and Appetite: Examining The Potential Involvement of Interleukin-6. [Internet] [Thesis]. Wilfrid Laurier University; 2016. [cited 2019 Sep 21]. Available from: https://scholars.wlu.ca/etd/1851.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Islam H. The Effects of Exercise Intensity on Acylated Ghrelin, Active Glucagon-like Peptide-1, and Appetite: Examining The Potential Involvement of Interleukin-6. [Thesis]. Wilfrid Laurier University; 2016. Available from: https://scholars.wlu.ca/etd/1851

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Otago

29. Smeele, Rebecca Jane Mason. Dietary Fibre Enriched Bread and Subsequent Energy Intake; A Randomised Controlled Trial .

Degree: 2014, University of Otago

 Introduction: Observational evidence is strongly suggestive that dietary fibre helps control and prevent excess weight gain, plausibly through appetite suppression and reduced energy intake. Many… (more)

Subjects/Keywords: Dietary fibre; Dietary fiber; Energy intake; Satiety; Appetite; Weight maintenance

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Smeele, R. J. M. (2014). Dietary Fibre Enriched Bread and Subsequent Energy Intake; A Randomised Controlled Trial . (Masters Thesis). University of Otago. Retrieved from http://hdl.handle.net/10523/4712

Chicago Manual of Style (16th Edition):

Smeele, Rebecca Jane Mason. “Dietary Fibre Enriched Bread and Subsequent Energy Intake; A Randomised Controlled Trial .” 2014. Masters Thesis, University of Otago. Accessed September 21, 2019. http://hdl.handle.net/10523/4712.

MLA Handbook (7th Edition):

Smeele, Rebecca Jane Mason. “Dietary Fibre Enriched Bread and Subsequent Energy Intake; A Randomised Controlled Trial .” 2014. Web. 21 Sep 2019.

Vancouver:

Smeele RJM. Dietary Fibre Enriched Bread and Subsequent Energy Intake; A Randomised Controlled Trial . [Internet] [Masters thesis]. University of Otago; 2014. [cited 2019 Sep 21]. Available from: http://hdl.handle.net/10523/4712.

Council of Science Editors:

Smeele RJM. Dietary Fibre Enriched Bread and Subsequent Energy Intake; A Randomised Controlled Trial . [Masters Thesis]. University of Otago; 2014. Available from: http://hdl.handle.net/10523/4712


University of Otago

30. August, Catherine Rachel. Changes in Portion Size of Selected Foods from 1997 to 2008/09 in New Zealand .

Degree: 2014, University of Otago

 Background: The cause for increasing obesity rates in New Zealand is thought to be multifaceted. One factor shown to be associated with rising obesity rates… (more)

Subjects/Keywords: Portion size; Trend; Energy intake; Twenty-four-hour recall; Nutrition survey

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

August, C. R. (2014). Changes in Portion Size of Selected Foods from 1997 to 2008/09 in New Zealand . (Masters Thesis). University of Otago. Retrieved from http://hdl.handle.net/10523/4719

Chicago Manual of Style (16th Edition):

August, Catherine Rachel. “Changes in Portion Size of Selected Foods from 1997 to 2008/09 in New Zealand .” 2014. Masters Thesis, University of Otago. Accessed September 21, 2019. http://hdl.handle.net/10523/4719.

MLA Handbook (7th Edition):

August, Catherine Rachel. “Changes in Portion Size of Selected Foods from 1997 to 2008/09 in New Zealand .” 2014. Web. 21 Sep 2019.

Vancouver:

August CR. Changes in Portion Size of Selected Foods from 1997 to 2008/09 in New Zealand . [Internet] [Masters thesis]. University of Otago; 2014. [cited 2019 Sep 21]. Available from: http://hdl.handle.net/10523/4719.

Council of Science Editors:

August CR. Changes in Portion Size of Selected Foods from 1997 to 2008/09 in New Zealand . [Masters Thesis]. University of Otago; 2014. Available from: http://hdl.handle.net/10523/4719

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