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You searched for subject:(Emulsions). Showing records 1 – 30 of 634 total matches.

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Rutgers University

1. Lu, Xuanxuan, 1988-. Fabrication of edible biocompatible carbohydrate particle-based Pickering emulsions.

Degree: PhD, Food Science, 2017, Rutgers University

 Different from conventional emulsions, Pickering emulsions are stabilized by interfacially-adsorbed solid particles. Pickering emulsions have gained great interest in the past decades due to their… (more)

Subjects/Keywords: Emulsions

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APA (6th Edition):

Lu, Xuanxuan, 1. (2017). Fabrication of edible biocompatible carbohydrate particle-based Pickering emulsions. (Doctoral Dissertation). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/55578/

Chicago Manual of Style (16th Edition):

Lu, Xuanxuan, 1988-. “Fabrication of edible biocompatible carbohydrate particle-based Pickering emulsions.” 2017. Doctoral Dissertation, Rutgers University. Accessed June 05, 2020. https://rucore.libraries.rutgers.edu/rutgers-lib/55578/.

MLA Handbook (7th Edition):

Lu, Xuanxuan, 1988-. “Fabrication of edible biocompatible carbohydrate particle-based Pickering emulsions.” 2017. Web. 05 Jun 2020.

Vancouver:

Lu, Xuanxuan 1. Fabrication of edible biocompatible carbohydrate particle-based Pickering emulsions. [Internet] [Doctoral dissertation]. Rutgers University; 2017. [cited 2020 Jun 05]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/55578/.

Council of Science Editors:

Lu, Xuanxuan 1. Fabrication of edible biocompatible carbohydrate particle-based Pickering emulsions. [Doctoral Dissertation]. Rutgers University; 2017. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/55578/

2. Nedjar, Soumia. Mise au point d'un dispositif d'alimentation et synthèse d'émulsion dans un microsystème.

Degree: 2011, Université M'Hamed Bougara Boumerdès

78 p. : ill. ; 30 cm

La formation des émulsions est une application cruciale qui intéresse de nombreux domaines industriels. Notamment, l'émulsification d'une fraction… (more)

Subjects/Keywords: Microtechniques; Emulsions

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APA (6th Edition):

Nedjar, S. (2011). Mise au point d'un dispositif d'alimentation et synthèse d'émulsion dans un microsystème. (Thesis). Université M'Hamed Bougara Boumerdès. Retrieved from http://dlibrary.univ-boumerdes.dz:8080/jspui/handle/123456789/1066

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Nedjar, Soumia. “Mise au point d'un dispositif d'alimentation et synthèse d'émulsion dans un microsystème.” 2011. Thesis, Université M'Hamed Bougara Boumerdès. Accessed June 05, 2020. http://dlibrary.univ-boumerdes.dz:8080/jspui/handle/123456789/1066.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Nedjar, Soumia. “Mise au point d'un dispositif d'alimentation et synthèse d'émulsion dans un microsystème.” 2011. Web. 05 Jun 2020.

Vancouver:

Nedjar S. Mise au point d'un dispositif d'alimentation et synthèse d'émulsion dans un microsystème. [Internet] [Thesis]. Université M'Hamed Bougara Boumerdès; 2011. [cited 2020 Jun 05]. Available from: http://dlibrary.univ-boumerdes.dz:8080/jspui/handle/123456789/1066.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Nedjar S. Mise au point d'un dispositif d'alimentation et synthèse d'émulsion dans un microsystème. [Thesis]. Université M'Hamed Bougara Boumerdès; 2011. Available from: http://dlibrary.univ-boumerdes.dz:8080/jspui/handle/123456789/1066

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

3. Mehrotra, Rajat. Monodispersed polygonal water droplets in microchannel.

Degree: 2009, Texas A&M University

 The fabrication, motion and behavior of small droplets are subjects under considerable current study. The possible applications include using droplets as actuators to enhance mixing,… (more)

Subjects/Keywords: microfluidics; emulsions

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APA (6th Edition):

Mehrotra, R. (2009). Monodispersed polygonal water droplets in microchannel. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2726

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Mehrotra, Rajat. “Monodispersed polygonal water droplets in microchannel.” 2009. Thesis, Texas A&M University. Accessed June 05, 2020. http://hdl.handle.net/1969.1/ETD-TAMU-2726.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Mehrotra, Rajat. “Monodispersed polygonal water droplets in microchannel.” 2009. Web. 05 Jun 2020.

Vancouver:

Mehrotra R. Monodispersed polygonal water droplets in microchannel. [Internet] [Thesis]. Texas A&M University; 2009. [cited 2020 Jun 05]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2726.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Mehrotra R. Monodispersed polygonal water droplets in microchannel. [Thesis]. Texas A&M University; 2009. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2726

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Oregon State University

4. Jooste, Martha Elizabeth. Cake structure and palatability as affected by emulsifying agents and baking temperatures.

Degree: PhD, Foods and Nutrition, 1951, Oregon State University

Subjects/Keywords: Emulsions

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APA (6th Edition):

Jooste, M. E. (1951). Cake structure and palatability as affected by emulsifying agents and baking temperatures. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/26200

Chicago Manual of Style (16th Edition):

Jooste, Martha Elizabeth. “Cake structure and palatability as affected by emulsifying agents and baking temperatures.” 1951. Doctoral Dissertation, Oregon State University. Accessed June 05, 2020. http://hdl.handle.net/1957/26200.

MLA Handbook (7th Edition):

Jooste, Martha Elizabeth. “Cake structure and palatability as affected by emulsifying agents and baking temperatures.” 1951. Web. 05 Jun 2020.

Vancouver:

Jooste ME. Cake structure and palatability as affected by emulsifying agents and baking temperatures. [Internet] [Doctoral dissertation]. Oregon State University; 1951. [cited 2020 Jun 05]. Available from: http://hdl.handle.net/1957/26200.

Council of Science Editors:

Jooste ME. Cake structure and palatability as affected by emulsifying agents and baking temperatures. [Doctoral Dissertation]. Oregon State University; 1951. Available from: http://hdl.handle.net/1957/26200

5. Nedjar, Soumia. Mise au point d'un dispositif d'alimentation et synthèse d'émulsion dans un microsystème.

Degree: 2011, Université M'Hamed Bougara Boumerdès

78 p. ; ill. ; 30 cm

La formation des émulsions est une application cruciale qui intéresse de nombreux domaines industriels. Notamment, l'émulsification d'une fraction… (more)

Subjects/Keywords: Microtechniques; Emulsions

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

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APA (6th Edition):

Nedjar, S. (2011). Mise au point d'un dispositif d'alimentation et synthèse d'émulsion dans un microsystème. (Thesis). Université M'Hamed Bougara Boumerdès. Retrieved from http://dlibrary.univ-boumerdes.dz:8080/jspui/handle/123456789/489

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Nedjar, Soumia. “Mise au point d'un dispositif d'alimentation et synthèse d'émulsion dans un microsystème.” 2011. Thesis, Université M'Hamed Bougara Boumerdès. Accessed June 05, 2020. http://dlibrary.univ-boumerdes.dz:8080/jspui/handle/123456789/489.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Nedjar, Soumia. “Mise au point d'un dispositif d'alimentation et synthèse d'émulsion dans un microsystème.” 2011. Web. 05 Jun 2020.

Vancouver:

Nedjar S. Mise au point d'un dispositif d'alimentation et synthèse d'émulsion dans un microsystème. [Internet] [Thesis]. Université M'Hamed Bougara Boumerdès; 2011. [cited 2020 Jun 05]. Available from: http://dlibrary.univ-boumerdes.dz:8080/jspui/handle/123456789/489.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Nedjar S. Mise au point d'un dispositif d'alimentation et synthèse d'émulsion dans un microsystème. [Thesis]. Université M'Hamed Bougara Boumerdès; 2011. Available from: http://dlibrary.univ-boumerdes.dz:8080/jspui/handle/123456789/489

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Cape Peninsula University of Technology

6. Foudazi, Reza. Models for structure-rheology of highly concentrated emulsions .

Degree: 2009, Cape Peninsula University of Technology

 Highly concentrated emulsions (HCE) are classified as high internal phase ratio emulsions (or simply HIPRE), and the dispersed phase droplets are ranged In a hexagonal… (more)

Subjects/Keywords: Emulsions; Rheology

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APA (6th Edition):

Foudazi, R. (2009). Models for structure-rheology of highly concentrated emulsions . (Thesis). Cape Peninsula University of Technology. Retrieved from http://etd.cput.ac.za/handle/20.500.11838/2152

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Foudazi, Reza. “Models for structure-rheology of highly concentrated emulsions .” 2009. Thesis, Cape Peninsula University of Technology. Accessed June 05, 2020. http://etd.cput.ac.za/handle/20.500.11838/2152.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Foudazi, Reza. “Models for structure-rheology of highly concentrated emulsions .” 2009. Web. 05 Jun 2020.

Vancouver:

Foudazi R. Models for structure-rheology of highly concentrated emulsions . [Internet] [Thesis]. Cape Peninsula University of Technology; 2009. [cited 2020 Jun 05]. Available from: http://etd.cput.ac.za/handle/20.500.11838/2152.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Foudazi R. Models for structure-rheology of highly concentrated emulsions . [Thesis]. Cape Peninsula University of Technology; 2009. Available from: http://etd.cput.ac.za/handle/20.500.11838/2152

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Massey University

7. Fuller, George Thomas. Studies on the shear stability of partially crystalline oil-in-water emulsions.

Degree: PhD, Food Technology, 2015, Massey University

 Partial coalescence or fusion of fat globules is a common form of destabilisation in food-related partially crystalline oil-in-water emulsions that generally causes thickening of the… (more)

Subjects/Keywords: Emulsions; Food

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APA (6th Edition):

Fuller, G. T. (2015). Studies on the shear stability of partially crystalline oil-in-water emulsions. (Doctoral Dissertation). Massey University. Retrieved from http://hdl.handle.net/10179/8304

Chicago Manual of Style (16th Edition):

Fuller, George Thomas. “Studies on the shear stability of partially crystalline oil-in-water emulsions.” 2015. Doctoral Dissertation, Massey University. Accessed June 05, 2020. http://hdl.handle.net/10179/8304.

MLA Handbook (7th Edition):

Fuller, George Thomas. “Studies on the shear stability of partially crystalline oil-in-water emulsions.” 2015. Web. 05 Jun 2020.

Vancouver:

Fuller GT. Studies on the shear stability of partially crystalline oil-in-water emulsions. [Internet] [Doctoral dissertation]. Massey University; 2015. [cited 2020 Jun 05]. Available from: http://hdl.handle.net/10179/8304.

Council of Science Editors:

Fuller GT. Studies on the shear stability of partially crystalline oil-in-water emulsions. [Doctoral Dissertation]. Massey University; 2015. Available from: http://hdl.handle.net/10179/8304


University of British Columbia

8. Kazmi, Syed Jamshed Ali. Preservative distribution in emulsions .

Degree: 1971, University of British Columbia

 Until recently, evaluation of the effectiveness of preservatives in emulsified systems has depended largely on time-consuming microbiological techniques. Mathematical models have now been developed which… (more)

Subjects/Keywords: Emulsions

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APA (6th Edition):

Kazmi, S. J. A. (1971). Preservative distribution in emulsions . (Thesis). University of British Columbia. Retrieved from http://hdl.handle.net/2429/34150

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kazmi, Syed Jamshed Ali. “Preservative distribution in emulsions .” 1971. Thesis, University of British Columbia. Accessed June 05, 2020. http://hdl.handle.net/2429/34150.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kazmi, Syed Jamshed Ali. “Preservative distribution in emulsions .” 1971. Web. 05 Jun 2020.

Vancouver:

Kazmi SJA. Preservative distribution in emulsions . [Internet] [Thesis]. University of British Columbia; 1971. [cited 2020 Jun 05]. Available from: http://hdl.handle.net/2429/34150.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kazmi SJA. Preservative distribution in emulsions . [Thesis]. University of British Columbia; 1971. Available from: http://hdl.handle.net/2429/34150

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Oregon State University

9. Beecroft, Robert Isaiah. Some phenomena in photographic emulsions in strong electric fields.

Degree: MS, Physics, 1957, Oregon State University

Subjects/Keywords: Emulsions

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APA (6th Edition):

Beecroft, R. I. (1957). Some phenomena in photographic emulsions in strong electric fields. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/50357

Chicago Manual of Style (16th Edition):

Beecroft, Robert Isaiah. “Some phenomena in photographic emulsions in strong electric fields.” 1957. Masters Thesis, Oregon State University. Accessed June 05, 2020. http://hdl.handle.net/1957/50357.

MLA Handbook (7th Edition):

Beecroft, Robert Isaiah. “Some phenomena in photographic emulsions in strong electric fields.” 1957. Web. 05 Jun 2020.

Vancouver:

Beecroft RI. Some phenomena in photographic emulsions in strong electric fields. [Internet] [Masters thesis]. Oregon State University; 1957. [cited 2020 Jun 05]. Available from: http://hdl.handle.net/1957/50357.

Council of Science Editors:

Beecroft RI. Some phenomena in photographic emulsions in strong electric fields. [Masters Thesis]. Oregon State University; 1957. Available from: http://hdl.handle.net/1957/50357


Oregon State University

10. Wang, Ruey-Hsi. Thermal conductivity of emulsions made up of two immiscible liquids.

Degree: MS, Chemical Engineering, 1957, Oregon State University

Subjects/Keywords: Emulsions

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APA (6th Edition):

Wang, R. (1957). Thermal conductivity of emulsions made up of two immiscible liquids. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/51120

Chicago Manual of Style (16th Edition):

Wang, Ruey-Hsi. “Thermal conductivity of emulsions made up of two immiscible liquids.” 1957. Masters Thesis, Oregon State University. Accessed June 05, 2020. http://hdl.handle.net/1957/51120.

MLA Handbook (7th Edition):

Wang, Ruey-Hsi. “Thermal conductivity of emulsions made up of two immiscible liquids.” 1957. Web. 05 Jun 2020.

Vancouver:

Wang R. Thermal conductivity of emulsions made up of two immiscible liquids. [Internet] [Masters thesis]. Oregon State University; 1957. [cited 2020 Jun 05]. Available from: http://hdl.handle.net/1957/51120.

Council of Science Editors:

Wang R. Thermal conductivity of emulsions made up of two immiscible liquids. [Masters Thesis]. Oregon State University; 1957. Available from: http://hdl.handle.net/1957/51120

11. Lu, Muwen, 1991-. Delivery of nutraceuticals using novel processing methods and emulsion-based formulations with enhanced dissolution, bioaccessibility and bioavailability.

Degree: PhD, Food Science, 2017, Rutgers University

 Encapsulation and controlled-release of active food ingredients, such as oil-soluble flavors, preservatives, vitamins, and nutraceuticals, are important applications in food and nutrition that can be… (more)

Subjects/Keywords: Emulsions

…EMULSION-BASED DELIVERY SYSTEMS Emulsions are composed of two originally immiscible aqueous… …demonstrated the efficacy of emulsions in improving the aqueous solubility, enhancing the stability… …reduces, the AUC will increase, showing that the nano-emulsions could 9 significantly enhance… …the active ingredient in the GI tract. Emulsions developed using the SLNs have a more… …sustained release profile and delayed peak time than the liquid-lipid emulsions during… 

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APA (6th Edition):

Lu, Muwen, 1. (2017). Delivery of nutraceuticals using novel processing methods and emulsion-based formulations with enhanced dissolution, bioaccessibility and bioavailability. (Doctoral Dissertation). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/55577/

Chicago Manual of Style (16th Edition):

Lu, Muwen, 1991-. “Delivery of nutraceuticals using novel processing methods and emulsion-based formulations with enhanced dissolution, bioaccessibility and bioavailability.” 2017. Doctoral Dissertation, Rutgers University. Accessed June 05, 2020. https://rucore.libraries.rutgers.edu/rutgers-lib/55577/.

MLA Handbook (7th Edition):

Lu, Muwen, 1991-. “Delivery of nutraceuticals using novel processing methods and emulsion-based formulations with enhanced dissolution, bioaccessibility and bioavailability.” 2017. Web. 05 Jun 2020.

Vancouver:

Lu, Muwen 1. Delivery of nutraceuticals using novel processing methods and emulsion-based formulations with enhanced dissolution, bioaccessibility and bioavailability. [Internet] [Doctoral dissertation]. Rutgers University; 2017. [cited 2020 Jun 05]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/55577/.

Council of Science Editors:

Lu, Muwen 1. Delivery of nutraceuticals using novel processing methods and emulsion-based formulations with enhanced dissolution, bioaccessibility and bioavailability. [Doctoral Dissertation]. Rutgers University; 2017. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/55577/


Rutgers University

12. Xiao, Jie, 1985-. Kafirin protein and its applications in nanoencapsulation, pickering emulsion and electrospun fiber.

Degree: PhD, Emulsions, 2016, Rutgers University

 Prolamines from grains have attracted intensive attention due to their potential to satisfy the demand for environmental friendly, abundantly available and cost effective biomaterials. Kafirin,… (more)

Subjects/Keywords: Microencapsulation; Emulsions

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APA (6th Edition):

Xiao, Jie, 1. (2016). Kafirin protein and its applications in nanoencapsulation, pickering emulsion and electrospun fiber. (Doctoral Dissertation). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/51513/

Chicago Manual of Style (16th Edition):

Xiao, Jie, 1985-. “Kafirin protein and its applications in nanoencapsulation, pickering emulsion and electrospun fiber.” 2016. Doctoral Dissertation, Rutgers University. Accessed June 05, 2020. https://rucore.libraries.rutgers.edu/rutgers-lib/51513/.

MLA Handbook (7th Edition):

Xiao, Jie, 1985-. “Kafirin protein and its applications in nanoencapsulation, pickering emulsion and electrospun fiber.” 2016. Web. 05 Jun 2020.

Vancouver:

Xiao, Jie 1. Kafirin protein and its applications in nanoencapsulation, pickering emulsion and electrospun fiber. [Internet] [Doctoral dissertation]. Rutgers University; 2016. [cited 2020 Jun 05]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/51513/.

Council of Science Editors:

Xiao, Jie 1. Kafirin protein and its applications in nanoencapsulation, pickering emulsion and electrospun fiber. [Doctoral Dissertation]. Rutgers University; 2016. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/51513/


University of Guelph

13. Massel, Valerie. Factors Influencing the Stability and Encapsulation Efficiency of Water-in-Oil and Water-in-Oil-in-Water Emulsions Stabilized by PGPR and Sodium Caseinate.

Degree: MS, Food Science, 2012, University of Guelph

 Water-in-oil (W/O) emulsions were investigated using light scattering and rheology to determine the effect of polyglycerol polyricinoleate (PGPR) concentration and inner aqueous phase composition on… (more)

Subjects/Keywords: Multiple Emulsions; PGPR; W/O Emulsions; DWS

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APA (6th Edition):

Massel, V. (2012). Factors Influencing the Stability and Encapsulation Efficiency of Water-in-Oil and Water-in-Oil-in-Water Emulsions Stabilized by PGPR and Sodium Caseinate. (Masters Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/3064

Chicago Manual of Style (16th Edition):

Massel, Valerie. “Factors Influencing the Stability and Encapsulation Efficiency of Water-in-Oil and Water-in-Oil-in-Water Emulsions Stabilized by PGPR and Sodium Caseinate.” 2012. Masters Thesis, University of Guelph. Accessed June 05, 2020. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/3064.

MLA Handbook (7th Edition):

Massel, Valerie. “Factors Influencing the Stability and Encapsulation Efficiency of Water-in-Oil and Water-in-Oil-in-Water Emulsions Stabilized by PGPR and Sodium Caseinate.” 2012. Web. 05 Jun 2020.

Vancouver:

Massel V. Factors Influencing the Stability and Encapsulation Efficiency of Water-in-Oil and Water-in-Oil-in-Water Emulsions Stabilized by PGPR and Sodium Caseinate. [Internet] [Masters thesis]. University of Guelph; 2012. [cited 2020 Jun 05]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/3064.

Council of Science Editors:

Massel V. Factors Influencing the Stability and Encapsulation Efficiency of Water-in-Oil and Water-in-Oil-in-Water Emulsions Stabilized by PGPR and Sodium Caseinate. [Masters Thesis]. University of Guelph; 2012. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/3064


Ryerson University

14. Haj-Shafiei, Samira. Rheological properties and flow behaviour of wax-stabilized water-in-oil emulsions.

Degree: 2011, Ryerson University

 The objective of this study was to characterize the flow and rheological behaviour of model wax-stabilized water-in-oil (W/O) emulsions consisting of light mineral oil, paraffin… (more)

Subjects/Keywords: Emulsions  – Mathematical models; Emulsions; Rheology; Viscosity; Stability

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APA (6th Edition):

Haj-Shafiei, S. (2011). Rheological properties and flow behaviour of wax-stabilized water-in-oil emulsions. (Thesis). Ryerson University. Retrieved from https://digital.library.ryerson.ca/islandora/object/RULA%3A1751

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Haj-Shafiei, Samira. “Rheological properties and flow behaviour of wax-stabilized water-in-oil emulsions.” 2011. Thesis, Ryerson University. Accessed June 05, 2020. https://digital.library.ryerson.ca/islandora/object/RULA%3A1751.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Haj-Shafiei, Samira. “Rheological properties and flow behaviour of wax-stabilized water-in-oil emulsions.” 2011. Web. 05 Jun 2020.

Vancouver:

Haj-Shafiei S. Rheological properties and flow behaviour of wax-stabilized water-in-oil emulsions. [Internet] [Thesis]. Ryerson University; 2011. [cited 2020 Jun 05]. Available from: https://digital.library.ryerson.ca/islandora/object/RULA%3A1751.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Haj-Shafiei S. Rheological properties and flow behaviour of wax-stabilized water-in-oil emulsions. [Thesis]. Ryerson University; 2011. Available from: https://digital.library.ryerson.ca/islandora/object/RULA%3A1751

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Rochester Institute of Technology

15. Fitzpatrick, Paul. Correlation of silver halide emulsion bar-coater vacuum chamber pressure fluctuations with flow pattern occurrence.

Degree: Imaging Science (BS), School of Photographic Arts and Sciences (CIAS), 1982, Rochester Institute of Technology

  A study was conducted in which the cause of flow pattern, a repetitive mottle-like defect, was investigated. Results obtained indicate that vacuum pressure fluctuations… (more)

Subjects/Keywords: Photographic emulsions; Emulsions

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APA (6th Edition):

Fitzpatrick, P. (1982). Correlation of silver halide emulsion bar-coater vacuum chamber pressure fluctuations with flow pattern occurrence. (Thesis). Rochester Institute of Technology. Retrieved from https://scholarworks.rit.edu/theses/928

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Fitzpatrick, Paul. “Correlation of silver halide emulsion bar-coater vacuum chamber pressure fluctuations with flow pattern occurrence.” 1982. Thesis, Rochester Institute of Technology. Accessed June 05, 2020. https://scholarworks.rit.edu/theses/928.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Fitzpatrick, Paul. “Correlation of silver halide emulsion bar-coater vacuum chamber pressure fluctuations with flow pattern occurrence.” 1982. Web. 05 Jun 2020.

Vancouver:

Fitzpatrick P. Correlation of silver halide emulsion bar-coater vacuum chamber pressure fluctuations with flow pattern occurrence. [Internet] [Thesis]. Rochester Institute of Technology; 1982. [cited 2020 Jun 05]. Available from: https://scholarworks.rit.edu/theses/928.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Fitzpatrick P. Correlation of silver halide emulsion bar-coater vacuum chamber pressure fluctuations with flow pattern occurrence. [Thesis]. Rochester Institute of Technology; 1982. Available from: https://scholarworks.rit.edu/theses/928

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

16. Metidji, Karima. Influence des asphaltènes sur la stabilité des émulsions : eau - pétrole brut.

Degree: 2011, Université M'Hamed Bougara Boumerdès

84 p. : ill. ; 30 cm

Les émulsions pétrolières sont des systèmes complexes très souvent rencontrés à tous les niveaux de l'industrie pétrolière :… (more)

Subjects/Keywords: Asphaltènes; Emulsions; Pétroliers

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APA (6th Edition):

Metidji, K. (2011). Influence des asphaltènes sur la stabilité des émulsions : eau - pétrole brut. (Thesis). Université M'Hamed Bougara Boumerdès. Retrieved from http://dlibrary.univ-boumerdes.dz:8080123456789/1401

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Metidji, Karima. “Influence des asphaltènes sur la stabilité des émulsions : eau - pétrole brut.” 2011. Thesis, Université M'Hamed Bougara Boumerdès. Accessed June 05, 2020. http://dlibrary.univ-boumerdes.dz:8080123456789/1401.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Metidji, Karima. “Influence des asphaltènes sur la stabilité des émulsions : eau - pétrole brut.” 2011. Web. 05 Jun 2020.

Vancouver:

Metidji K. Influence des asphaltènes sur la stabilité des émulsions : eau - pétrole brut. [Internet] [Thesis]. Université M'Hamed Bougara Boumerdès; 2011. [cited 2020 Jun 05]. Available from: http://dlibrary.univ-boumerdes.dz:8080123456789/1401.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Metidji K. Influence des asphaltènes sur la stabilité des émulsions : eau - pétrole brut. [Thesis]. Université M'Hamed Bougara Boumerdès; 2011. Available from: http://dlibrary.univ-boumerdes.dz:8080123456789/1401

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Alberta

17. Khademi, Sima. Effect of Solid Contamination on Stability of Model Oil-Water Emulsions.

Degree: MS, Department of Chemical and Materials Engineering, 2012, University of Alberta

 Stabilization of water droplets in froth treatment process results in poor de-watering efficiency and potentially affects final bitumen quality. The purpose of this research is… (more)

Subjects/Keywords: emulsions; solid contamination

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APA (6th Edition):

Khademi, S. (2012). Effect of Solid Contamination on Stability of Model Oil-Water Emulsions. (Masters Thesis). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/7s75dd721

Chicago Manual of Style (16th Edition):

Khademi, Sima. “Effect of Solid Contamination on Stability of Model Oil-Water Emulsions.” 2012. Masters Thesis, University of Alberta. Accessed June 05, 2020. https://era.library.ualberta.ca/files/7s75dd721.

MLA Handbook (7th Edition):

Khademi, Sima. “Effect of Solid Contamination on Stability of Model Oil-Water Emulsions.” 2012. Web. 05 Jun 2020.

Vancouver:

Khademi S. Effect of Solid Contamination on Stability of Model Oil-Water Emulsions. [Internet] [Masters thesis]. University of Alberta; 2012. [cited 2020 Jun 05]. Available from: https://era.library.ualberta.ca/files/7s75dd721.

Council of Science Editors:

Khademi S. Effect of Solid Contamination on Stability of Model Oil-Water Emulsions. [Masters Thesis]. University of Alberta; 2012. Available from: https://era.library.ualberta.ca/files/7s75dd721


Victoria University of Wellington

18. Monahan, Nicholas. Structure and Rheology of Monodisperse and Bimodal Emulsions.

Degree: 2010, Victoria University of Wellington

Emulsions are the basis for many commercial products such as foodstuffs and paint due in part to their highly tunable flow properties. It is qualitatively… (more)

Subjects/Keywords: Emulsions; Rheology; Microfluidics

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APA (6th Edition):

Monahan, N. (2010). Structure and Rheology of Monodisperse and Bimodal Emulsions. (Masters Thesis). Victoria University of Wellington. Retrieved from http://hdl.handle.net/10063/1401

Chicago Manual of Style (16th Edition):

Monahan, Nicholas. “Structure and Rheology of Monodisperse and Bimodal Emulsions.” 2010. Masters Thesis, Victoria University of Wellington. Accessed June 05, 2020. http://hdl.handle.net/10063/1401.

MLA Handbook (7th Edition):

Monahan, Nicholas. “Structure and Rheology of Monodisperse and Bimodal Emulsions.” 2010. Web. 05 Jun 2020.

Vancouver:

Monahan N. Structure and Rheology of Monodisperse and Bimodal Emulsions. [Internet] [Masters thesis]. Victoria University of Wellington; 2010. [cited 2020 Jun 05]. Available from: http://hdl.handle.net/10063/1401.

Council of Science Editors:

Monahan N. Structure and Rheology of Monodisperse and Bimodal Emulsions. [Masters Thesis]. Victoria University of Wellington; 2010. Available from: http://hdl.handle.net/10063/1401

19. Metidji, Karima. Influence des asphaltènes sur la stabilité des émulsions : eau - pétrole brut.

Degree: 2011, Université M'Hamed Bougara Boumerdès

84 p. ; ill. ; 30 cm

Les émulsions pétrolières sont des systèmes complexes très souvent rencontrés à tous les niveaux de l'industrie pétrolière :… (more)

Subjects/Keywords: Asphaltènes; Emulsions; Pétroliers

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APA (6th Edition):

Metidji, K. (2011). Influence des asphaltènes sur la stabilité des émulsions : eau - pétrole brut. (Thesis). Université M'Hamed Bougara Boumerdès. Retrieved from http://dlibrary.univ-boumerdes.dz:8080/jspui/handle/123456789/307

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Metidji, Karima. “Influence des asphaltènes sur la stabilité des émulsions : eau - pétrole brut.” 2011. Thesis, Université M'Hamed Bougara Boumerdès. Accessed June 05, 2020. http://dlibrary.univ-boumerdes.dz:8080/jspui/handle/123456789/307.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Metidji, Karima. “Influence des asphaltènes sur la stabilité des émulsions : eau - pétrole brut.” 2011. Web. 05 Jun 2020.

Vancouver:

Metidji K. Influence des asphaltènes sur la stabilité des émulsions : eau - pétrole brut. [Internet] [Thesis]. Université M'Hamed Bougara Boumerdès; 2011. [cited 2020 Jun 05]. Available from: http://dlibrary.univ-boumerdes.dz:8080/jspui/handle/123456789/307.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Metidji K. Influence des asphaltènes sur la stabilité des émulsions : eau - pétrole brut. [Thesis]. Université M'Hamed Bougara Boumerdès; 2011. Available from: http://dlibrary.univ-boumerdes.dz:8080/jspui/handle/123456789/307

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


NSYSU

20. Chen, Yen-an. Study on Lubrication Film of Emulsion Using Laser Measurement Method.

Degree: Master, Mechanical and Electro-Mechanical Engineering, 2008, NSYSU

 Abstract Since emulsions combine good lubricating and cooling capabilities, they have been widely used in metal rolling and cutting. This study first uses AR2000 rheometer… (more)

Subjects/Keywords: emulsions; EHL; dimple

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APA (6th Edition):

Chen, Y. (2008). Study on Lubrication Film of Emulsion Using Laser Measurement Method. (Thesis). NSYSU. Retrieved from http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0908108-132805

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Chen, Yen-an. “Study on Lubrication Film of Emulsion Using Laser Measurement Method.” 2008. Thesis, NSYSU. Accessed June 05, 2020. http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0908108-132805.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Chen, Yen-an. “Study on Lubrication Film of Emulsion Using Laser Measurement Method.” 2008. Web. 05 Jun 2020.

Vancouver:

Chen Y. Study on Lubrication Film of Emulsion Using Laser Measurement Method. [Internet] [Thesis]. NSYSU; 2008. [cited 2020 Jun 05]. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0908108-132805.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Chen Y. Study on Lubrication Film of Emulsion Using Laser Measurement Method. [Thesis]. NSYSU; 2008. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0908108-132805

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Cape Peninsula University of Technology

21. Mudeme, Sipho. Drop formation and rupture in shearing during processing of highly concentrated emulsions .

Degree: 2009, Cape Peninsula University of Technology

 The purpose of emulsification process is to create numerous small droplets from a large and homogenous oil phase. The emulsion used for this study is… (more)

Subjects/Keywords: Emulsions; Drops; Rheology

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APA (6th Edition):

Mudeme, S. (2009). Drop formation and rupture in shearing during processing of highly concentrated emulsions . (Thesis). Cape Peninsula University of Technology. Retrieved from http://etd.cput.ac.za/handle/20.500.11838/2164

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Mudeme, Sipho. “Drop formation and rupture in shearing during processing of highly concentrated emulsions .” 2009. Thesis, Cape Peninsula University of Technology. Accessed June 05, 2020. http://etd.cput.ac.za/handle/20.500.11838/2164.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Mudeme, Sipho. “Drop formation and rupture in shearing during processing of highly concentrated emulsions .” 2009. Web. 05 Jun 2020.

Vancouver:

Mudeme S. Drop formation and rupture in shearing during processing of highly concentrated emulsions . [Internet] [Thesis]. Cape Peninsula University of Technology; 2009. [cited 2020 Jun 05]. Available from: http://etd.cput.ac.za/handle/20.500.11838/2164.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Mudeme S. Drop formation and rupture in shearing during processing of highly concentrated emulsions . [Thesis]. Cape Peninsula University of Technology; 2009. Available from: http://etd.cput.ac.za/handle/20.500.11838/2164

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Massey University

22. Sarkar, Anwesha. Behaviour of milk protein-stabilized oil-in-water emulsions in simulated physiological fluids.

Degree: PhD, Food Technology, 2010, Massey University

Emulsions form a major part of processed food formulations, either being the end products in themselves or as parts of a more complex food system.… (more)

Subjects/Keywords: Milk proteins; Emulsions

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APA (6th Edition):

Sarkar, A. (2010). Behaviour of milk protein-stabilized oil-in-water emulsions in simulated physiological fluids. (Doctoral Dissertation). Massey University. Retrieved from http://hdl.handle.net/10179/1409

Chicago Manual of Style (16th Edition):

Sarkar, Anwesha. “Behaviour of milk protein-stabilized oil-in-water emulsions in simulated physiological fluids.” 2010. Doctoral Dissertation, Massey University. Accessed June 05, 2020. http://hdl.handle.net/10179/1409.

MLA Handbook (7th Edition):

Sarkar, Anwesha. “Behaviour of milk protein-stabilized oil-in-water emulsions in simulated physiological fluids.” 2010. Web. 05 Jun 2020.

Vancouver:

Sarkar A. Behaviour of milk protein-stabilized oil-in-water emulsions in simulated physiological fluids. [Internet] [Doctoral dissertation]. Massey University; 2010. [cited 2020 Jun 05]. Available from: http://hdl.handle.net/10179/1409.

Council of Science Editors:

Sarkar A. Behaviour of milk protein-stabilized oil-in-water emulsions in simulated physiological fluids. [Doctoral Dissertation]. Massey University; 2010. Available from: http://hdl.handle.net/10179/1409


Western Carolina University

23. Ballew, Stephen Daniel. Rheological characteristics of aqueous wax emulsions used for the controlled release of pheromones as an alternative to the use of pesticides for insect pest management.

Degree: 2011, Western Carolina University

 Most pesticides produce some risk of harm to the environment because pesticides are designed to kill or adversely affect living organisms (US EPA, 2010). It… (more)

Subjects/Keywords: Pheromones; Emulsions; Rheology

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APA (6th Edition):

Ballew, S. D. (2011). Rheological characteristics of aqueous wax emulsions used for the controlled release of pheromones as an alternative to the use of pesticides for insect pest management. (Masters Thesis). Western Carolina University. Retrieved from http://libres.uncg.edu/ir/listing.aspx?styp=ti&id=9011

Chicago Manual of Style (16th Edition):

Ballew, Stephen Daniel. “Rheological characteristics of aqueous wax emulsions used for the controlled release of pheromones as an alternative to the use of pesticides for insect pest management.” 2011. Masters Thesis, Western Carolina University. Accessed June 05, 2020. http://libres.uncg.edu/ir/listing.aspx?styp=ti&id=9011.

MLA Handbook (7th Edition):

Ballew, Stephen Daniel. “Rheological characteristics of aqueous wax emulsions used for the controlled release of pheromones as an alternative to the use of pesticides for insect pest management.” 2011. Web. 05 Jun 2020.

Vancouver:

Ballew SD. Rheological characteristics of aqueous wax emulsions used for the controlled release of pheromones as an alternative to the use of pesticides for insect pest management. [Internet] [Masters thesis]. Western Carolina University; 2011. [cited 2020 Jun 05]. Available from: http://libres.uncg.edu/ir/listing.aspx?styp=ti&id=9011.

Council of Science Editors:

Ballew SD. Rheological characteristics of aqueous wax emulsions used for the controlled release of pheromones as an alternative to the use of pesticides for insect pest management. [Masters Thesis]. Western Carolina University; 2011. Available from: http://libres.uncg.edu/ir/listing.aspx?styp=ti&id=9011

24. Otero Márquez, Javier. Novel droplet ripening behaviour in ternary oil-alcohol-water systems.

Degree: PhD, 2019, University of Edinburgh

 An ever increasing interest in reducing costs and the energy impact of different manufacturing processes is one of the main drives in industrial fields such… (more)

Subjects/Keywords: emulsions; spontaneous emulsification

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APA (6th Edition):

Otero Márquez, J. (2019). Novel droplet ripening behaviour in ternary oil-alcohol-water systems. (Doctoral Dissertation). University of Edinburgh. Retrieved from http://hdl.handle.net/1842/35980

Chicago Manual of Style (16th Edition):

Otero Márquez, Javier. “Novel droplet ripening behaviour in ternary oil-alcohol-water systems.” 2019. Doctoral Dissertation, University of Edinburgh. Accessed June 05, 2020. http://hdl.handle.net/1842/35980.

MLA Handbook (7th Edition):

Otero Márquez, Javier. “Novel droplet ripening behaviour in ternary oil-alcohol-water systems.” 2019. Web. 05 Jun 2020.

Vancouver:

Otero Márquez J. Novel droplet ripening behaviour in ternary oil-alcohol-water systems. [Internet] [Doctoral dissertation]. University of Edinburgh; 2019. [cited 2020 Jun 05]. Available from: http://hdl.handle.net/1842/35980.

Council of Science Editors:

Otero Márquez J. Novel droplet ripening behaviour in ternary oil-alcohol-water systems. [Doctoral Dissertation]. University of Edinburgh; 2019. Available from: http://hdl.handle.net/1842/35980


Rutgers University

25. Zhao, Qin, 1987-. Design of functional beverage emulsion systems for improved citral stability and coenzyme Q10 bioavailability.

Degree: PhD, Food Science, 2016, Rutgers University

Functional beverages, usually fortified with nutraceuticals in addition to flavors, can provide specific health benefits beyond the refreshing tastes. The general scope of the current… (more)

Subjects/Keywords: Antioxidants; Emulsions; Ubiquinones

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APA (6th Edition):

Zhao, Qin, 1. (2016). Design of functional beverage emulsion systems for improved citral stability and coenzyme Q10 bioavailability. (Doctoral Dissertation). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/51536/

Chicago Manual of Style (16th Edition):

Zhao, Qin, 1987-. “Design of functional beverage emulsion systems for improved citral stability and coenzyme Q10 bioavailability.” 2016. Doctoral Dissertation, Rutgers University. Accessed June 05, 2020. https://rucore.libraries.rutgers.edu/rutgers-lib/51536/.

MLA Handbook (7th Edition):

Zhao, Qin, 1987-. “Design of functional beverage emulsion systems for improved citral stability and coenzyme Q10 bioavailability.” 2016. Web. 05 Jun 2020.

Vancouver:

Zhao, Qin 1. Design of functional beverage emulsion systems for improved citral stability and coenzyme Q10 bioavailability. [Internet] [Doctoral dissertation]. Rutgers University; 2016. [cited 2020 Jun 05]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/51536/.

Council of Science Editors:

Zhao, Qin 1. Design of functional beverage emulsion systems for improved citral stability and coenzyme Q10 bioavailability. [Doctoral Dissertation]. Rutgers University; 2016. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/51536/


Rutgers University

26. Barai, Mayur Dnyaneshwar, 1992-. Synthesis, characterization and applications of polymeric emulsions for dual-drug delivery.

Degree: MS, Chemical and Biochemical Engineering, 2019, Rutgers University

 Developing a novel smart material with tunable properties and multiple functionalities is of great interest in scientific community. Janus particles exhibit many unique chemical and… (more)

Subjects/Keywords: Emulsions (Pharmacy)  – Synthesis

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APA (6th Edition):

Barai, Mayur Dnyaneshwar, 1. (2019). Synthesis, characterization and applications of polymeric emulsions for dual-drug delivery. (Masters Thesis). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/60591/

Chicago Manual of Style (16th Edition):

Barai, Mayur Dnyaneshwar, 1992-. “Synthesis, characterization and applications of polymeric emulsions for dual-drug delivery.” 2019. Masters Thesis, Rutgers University. Accessed June 05, 2020. https://rucore.libraries.rutgers.edu/rutgers-lib/60591/.

MLA Handbook (7th Edition):

Barai, Mayur Dnyaneshwar, 1992-. “Synthesis, characterization and applications of polymeric emulsions for dual-drug delivery.” 2019. Web. 05 Jun 2020.

Vancouver:

Barai, Mayur Dnyaneshwar 1. Synthesis, characterization and applications of polymeric emulsions for dual-drug delivery. [Internet] [Masters thesis]. Rutgers University; 2019. [cited 2020 Jun 05]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/60591/.

Council of Science Editors:

Barai, Mayur Dnyaneshwar 1. Synthesis, characterization and applications of polymeric emulsions for dual-drug delivery. [Masters Thesis]. Rutgers University; 2019. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/60591/


Massey University

27. Ma, Sihan. Emulsifying properties of interfacial components of coconut oil bodies.

Degree: Master of Food Technology, 2018, Massey University

 Oil bodies are organelles in plant that store triacylglycerol (TAG) in plants. Some oil bodies exhibit remarkable physical and chemical stability to against coalescence and… (more)

Subjects/Keywords: Coconut oil; Emulsions

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APA (6th Edition):

Ma, S. (2018). Emulsifying properties of interfacial components of coconut oil bodies. (Masters Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/15206

Chicago Manual of Style (16th Edition):

Ma, Sihan. “Emulsifying properties of interfacial components of coconut oil bodies.” 2018. Masters Thesis, Massey University. Accessed June 05, 2020. http://hdl.handle.net/10179/15206.

MLA Handbook (7th Edition):

Ma, Sihan. “Emulsifying properties of interfacial components of coconut oil bodies.” 2018. Web. 05 Jun 2020.

Vancouver:

Ma S. Emulsifying properties of interfacial components of coconut oil bodies. [Internet] [Masters thesis]. Massey University; 2018. [cited 2020 Jun 05]. Available from: http://hdl.handle.net/10179/15206.

Council of Science Editors:

Ma S. Emulsifying properties of interfacial components of coconut oil bodies. [Masters Thesis]. Massey University; 2018. Available from: http://hdl.handle.net/10179/15206

28. Ballew, Stephen Daniel. Rheological characteristics of aqueous wax emulsions used for the controlled release of pheromones as an alternative to the use of pesticides for insect pest management.

Degree: 2011, NC Docks

 Most pesticides produce some risk of harm to the environment because pesticides are designed to kill or adversely affect living organisms (US EPA, 2010). It… (more)

Subjects/Keywords: Pheromones; Emulsions; Rheology

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APA (6th Edition):

Ballew, S. D. (2011). Rheological characteristics of aqueous wax emulsions used for the controlled release of pheromones as an alternative to the use of pesticides for insect pest management. (Thesis). NC Docks. Retrieved from http://libres.uncg.edu/ir/wcu/f/Ballew2011.pdf

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ballew, Stephen Daniel. “Rheological characteristics of aqueous wax emulsions used for the controlled release of pheromones as an alternative to the use of pesticides for insect pest management.” 2011. Thesis, NC Docks. Accessed June 05, 2020. http://libres.uncg.edu/ir/wcu/f/Ballew2011.pdf.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ballew, Stephen Daniel. “Rheological characteristics of aqueous wax emulsions used for the controlled release of pheromones as an alternative to the use of pesticides for insect pest management.” 2011. Web. 05 Jun 2020.

Vancouver:

Ballew SD. Rheological characteristics of aqueous wax emulsions used for the controlled release of pheromones as an alternative to the use of pesticides for insect pest management. [Internet] [Thesis]. NC Docks; 2011. [cited 2020 Jun 05]. Available from: http://libres.uncg.edu/ir/wcu/f/Ballew2011.pdf.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ballew SD. Rheological characteristics of aqueous wax emulsions used for the controlled release of pheromones as an alternative to the use of pesticides for insect pest management. [Thesis]. NC Docks; 2011. Available from: http://libres.uncg.edu/ir/wcu/f/Ballew2011.pdf

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Minnesota

29. Zhang, Jian. Novel emulsion-based delivery systems.

Degree: PhD, Food science, 2011, University of Minnesota

 Novel emulsions with useful attributes such as improved stability, clarity and label friendliness were investigated in this thesis. Overall, this thesis has three parts: the… (more)

Subjects/Keywords: Beverage Cloud Application; Double Emulsions; Emulsions Stability; Multilayer Emulsions; Nanoemulsion; Optical Properties; Food Science

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APA (6th Edition):

Zhang, J. (2011). Novel emulsion-based delivery systems. (Doctoral Dissertation). University of Minnesota. Retrieved from http://purl.umn.edu/117545

Chicago Manual of Style (16th Edition):

Zhang, Jian. “Novel emulsion-based delivery systems.” 2011. Doctoral Dissertation, University of Minnesota. Accessed June 05, 2020. http://purl.umn.edu/117545.

MLA Handbook (7th Edition):

Zhang, Jian. “Novel emulsion-based delivery systems.” 2011. Web. 05 Jun 2020.

Vancouver:

Zhang J. Novel emulsion-based delivery systems. [Internet] [Doctoral dissertation]. University of Minnesota; 2011. [cited 2020 Jun 05]. Available from: http://purl.umn.edu/117545.

Council of Science Editors:

Zhang J. Novel emulsion-based delivery systems. [Doctoral Dissertation]. University of Minnesota; 2011. Available from: http://purl.umn.edu/117545

30. Tir, Mohamed. Utilisation des techniques électrochimiques dans le traitement des émulsions hydrocarbures/eau.

Degree: 2008, Université M'Hamed Bougara Boumerdès

174 p. ; ill. ; 30 cm

L’objectif de ce travail est l’application des techniques électrochimiques pour le traitement des émulsions d’huile de coupe. Pour… (more)

Subjects/Keywords: Floculation; Eau; Emulsions; Electrochimie : Technique

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Tir, M. (2008). Utilisation des techniques électrochimiques dans le traitement des émulsions hydrocarbures/eau. (Thesis). Université M'Hamed Bougara Boumerdès. Retrieved from http://dlibrary.univ-boumerdes.dz:8080/handle/123456789/138

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Tir, Mohamed. “Utilisation des techniques électrochimiques dans le traitement des émulsions hydrocarbures/eau.” 2008. Thesis, Université M'Hamed Bougara Boumerdès. Accessed June 05, 2020. http://dlibrary.univ-boumerdes.dz:8080/handle/123456789/138.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Tir, Mohamed. “Utilisation des techniques électrochimiques dans le traitement des émulsions hydrocarbures/eau.” 2008. Web. 05 Jun 2020.

Vancouver:

Tir M. Utilisation des techniques électrochimiques dans le traitement des émulsions hydrocarbures/eau. [Internet] [Thesis]. Université M'Hamed Bougara Boumerdès; 2008. [cited 2020 Jun 05]. Available from: http://dlibrary.univ-boumerdes.dz:8080/handle/123456789/138.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Tir M. Utilisation des techniques électrochimiques dans le traitement des émulsions hydrocarbures/eau. [Thesis]. Université M'Hamed Bougara Boumerdès; 2008. Available from: http://dlibrary.univ-boumerdes.dz:8080/handle/123456789/138

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

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