subject:(ENZYMES)

University of Zambia

1. Lemnge, Moshi Moses Martha. A study of Enzyme variation and chloroquine sensitivity of plasmodium falciparum in Vitro .

Degree: 2011, University of Zambia

URL: http://hdl.handle.net/123456789/268

► Blood sampler- from children with malaria, were used to set up iri_ vitro cultures of Plasmodium falciparam using fresh human serum to enrich the culture… (more)

Subjects/Keywords: Enzymes.

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APA (6^th Edition):

Lemnge, M. M. M. (2011). A study of Enzyme variation and chloroquine sensitivity of plasmodium falciparum in Vitro . (Thesis). University of Zambia. Retrieved from http://hdl.handle.net/123456789/268

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16^th Edition):

Lemnge, Moshi Moses Martha. “A study of Enzyme variation and chloroquine sensitivity of plasmodium falciparum in Vitro .” 2011. Thesis, University of Zambia. Accessed February 24, 2021. http://hdl.handle.net/123456789/268.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7^th Edition):

Lemnge, Moshi Moses Martha. “A study of Enzyme variation and chloroquine sensitivity of plasmodium falciparum in Vitro .” 2011. Web. 24 Feb 2021.

Vancouver:

Lemnge MMM. A study of Enzyme variation and chloroquine sensitivity of plasmodium falciparum in Vitro . [Internet] [Thesis]. University of Zambia; 2011. [cited 2021 Feb 24]. Available from: http://hdl.handle.net/123456789/268.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Lemnge MMM. A study of Enzyme variation and chloroquine sensitivity of plasmodium falciparum in Vitro . [Thesis]. University of Zambia; 2011. Available from: http://hdl.handle.net/123456789/268

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

California State University – East Bay

2. Keehan, Mary Hurley. A Study of the Enzymatic Degradation of Triclosan.

Degree: MSin Chemistry, 2015, California State University – East Bay

URL: http://hdl.handle.net/10211.3/158625

► Triclosan and other antimicrobial compounds have become increasingly common in consumer products. With widespread use has come an increase in triclosan in waste water and… (more)

Subjects/Keywords: Enzymes

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APA (6^th Edition):

Keehan, M. H. (2015). A Study of the Enzymatic Degradation of Triclosan. (Masters Thesis). California State University – East Bay. Retrieved from http://hdl.handle.net/10211.3/158625

Chicago Manual of Style (16^th Edition):

Keehan, Mary Hurley. “A Study of the Enzymatic Degradation of Triclosan.” 2015. Masters Thesis, California State University – East Bay. Accessed February 24, 2021. http://hdl.handle.net/10211.3/158625.

MLA Handbook (7^th Edition):

Keehan, Mary Hurley. “A Study of the Enzymatic Degradation of Triclosan.” 2015. Web. 24 Feb 2021.

Vancouver:

Keehan MH. A Study of the Enzymatic Degradation of Triclosan. [Internet] [Masters thesis]. California State University – East Bay; 2015. [cited 2021 Feb 24]. Available from: http://hdl.handle.net/10211.3/158625.

Council of Science Editors:

Keehan MH. A Study of the Enzymatic Degradation of Triclosan. [Masters Thesis]. California State University – East Bay; 2015. Available from: http://hdl.handle.net/10211.3/158625

California State University – East Bay

3. Baginski, Robin Lisa. Characterization and Identification of an Enzyme in Thermomicrobium roseum with Activity Towards Catechol.

Degree: MSin Chemistry, 2015, California State University – East Bay

URL: http://hdl.handle.net/10211.3/158628

► An enzyme with activity towards catechol has been purified from Thermomicrobium roseum using anion exchange chromatography. In-gel activity staining assays confirmed the presence of catecholase,… (more)

Subjects/Keywords: Enzymes

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APA (6^th Edition):

Baginski, R. L. (2015). Characterization and Identification of an Enzyme in Thermomicrobium roseum with Activity Towards Catechol. (Masters Thesis). California State University – East Bay. Retrieved from http://hdl.handle.net/10211.3/158628

Chicago Manual of Style (16^th Edition):

Baginski, Robin Lisa. “Characterization and Identification of an Enzyme in Thermomicrobium roseum with Activity Towards Catechol.” 2015. Masters Thesis, California State University – East Bay. Accessed February 24, 2021. http://hdl.handle.net/10211.3/158628.

MLA Handbook (7^th Edition):

Baginski, Robin Lisa. “Characterization and Identification of an Enzyme in Thermomicrobium roseum with Activity Towards Catechol.” 2015. Web. 24 Feb 2021.

Vancouver:

Baginski RL. Characterization and Identification of an Enzyme in Thermomicrobium roseum with Activity Towards Catechol. [Internet] [Masters thesis]. California State University – East Bay; 2015. [cited 2021 Feb 24]. Available from: http://hdl.handle.net/10211.3/158628.

Council of Science Editors:

Baginski RL. Characterization and Identification of an Enzyme in Thermomicrobium roseum with Activity Towards Catechol. [Masters Thesis]. California State University – East Bay; 2015. Available from: http://hdl.handle.net/10211.3/158628

University of Florida

4. Xavier Amaro, Felipe. Effects of Exogenous Amylases, Proteases and Their Combinations on in Vitro Dry Matter and Starch Digestibility of Mature Dent Corn.

Degree: MS, Animal Sciences, 2018, University of Florida

URL: https://ufdc.ufl.edu/UFE0054130

► The objective was to evaluate the effects of exogenous amylases and proteases on ruminal in vitro dry matter (IVDMD) and starch (IVSD) digestibility of dent… (more)

Subjects/Keywords: enzymes

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APA (6^th Edition):

Xavier Amaro, F. (2018). Effects of Exogenous Amylases, Proteases and Their Combinations on in Vitro Dry Matter and Starch Digestibility of Mature Dent Corn. (Masters Thesis). University of Florida. Retrieved from https://ufdc.ufl.edu/UFE0054130

Chicago Manual of Style (16^th Edition):

Xavier Amaro, Felipe. “Effects of Exogenous Amylases, Proteases and Their Combinations on in Vitro Dry Matter and Starch Digestibility of Mature Dent Corn.” 2018. Masters Thesis, University of Florida. Accessed February 24, 2021. https://ufdc.ufl.edu/UFE0054130.

MLA Handbook (7^th Edition):

Xavier Amaro, Felipe. “Effects of Exogenous Amylases, Proteases and Their Combinations on in Vitro Dry Matter and Starch Digestibility of Mature Dent Corn.” 2018. Web. 24 Feb 2021.

Vancouver:

Xavier Amaro F. Effects of Exogenous Amylases, Proteases and Their Combinations on in Vitro Dry Matter and Starch Digestibility of Mature Dent Corn. [Internet] [Masters thesis]. University of Florida; 2018. [cited 2021 Feb 24]. Available from: https://ufdc.ufl.edu/UFE0054130.

Council of Science Editors:

Xavier Amaro F. Effects of Exogenous Amylases, Proteases and Their Combinations on in Vitro Dry Matter and Starch Digestibility of Mature Dent Corn. [Masters Thesis]. University of Florida; 2018. Available from: https://ufdc.ufl.edu/UFE0054130

Oregon State University

5. Schilke, Karl F. Functional polymers and proteins at interfaces.

Degree: PhD, Chemical Engineering, 2009, Oregon State University

URL: http://hdl.handle.net/1957/13653

► Functional polymers and proteins at interfaces and surfaces are of fundamental importance for biomaterials, biocatalysis and microreactor applications. Candida antarctica lipase B immobilized on poly-DL-tryptophan… (more)

▼ Functional polymers and proteins at interfaces and surfaces are of fundamental importance for biomaterials, biocatalysis and microreactor applications. Candida antarctica lipase B immobilized on poly-DL-tryptophan tethers showed 30x higher specific activity in aqueous and non-aqueous media than the same enzyme adsorbed or covalently bound directly to the surface. An excess of enzyme vs. tethers was observed, indicating multilayer binding. This was attributed to covalent binding of the enzyme to the surface, as well as to the ends of the tethers, and adsorption of the lipophilic enzyme to the hydrophobic polymers. Aspergillus oryzae ß-galactosidase was immobilized on a novel silicon oxide nanospring mat in a microreactor by covalent disulfide bonds. Nanosprings offer high accessible surface area with very low flow resistance and excellent mechanical properties, and can be patterned onto existing devices. Continuous reactions were performed at different flowrates and substrate concentrations. The enzyme activity was stable for over 26 days, and high steady-state conversions (X > 0.7) were achieved with average residence times of less than one minute. The catalyst was regenerated in situ by reduction of the disulfide bonds and subsequent immobilization of fresh enzyme. Numerical simulation and sensitivity analysis indicate that the characteristic high permeability of the nanosprings is critical to reactor performance. In another study, a method was developed to directly image the surface distribution of small polyethylene oxide-polybutadiene-polyethylene oxide (PEO-PBD-PEO) triblock copolymer surfactants using atomic force microscopy (AFM). Triblocks with cleavable ester bonds of various PEO:PBD ratios and molecular weights were synthesized. The triblocks were self-assembled onto hydrophobic silicon wafers, and the adsorbed vinyl-containing PBD blocks immobilized by γ-irradiation. Acid hydrolysis of the cleavable linker released the PEO side-chains. The remaining immobilized PBD was labeled with β-cyclodextrins, and imaged using standard AFM "tapping mode" techniques. Triblocks deposited from dilute (1 mg/mL) solutions formed very sparse, non-uniform layers. At 10 mg/mL, regular patterns consistent with deposition of worm-like or cylindrical micelles were observed. Long PEO chains produced sparse layers, presumably by facilitating desorption of the triblocks. These studies demonstrate novel methods for solid-supported enzymatic reactions and production and characterization of surface coatings, with diverse applications in bioengineering and biomaterials. Advisors/Committee Members: Kelly, Christine (advisor), Mathews, Christopher (committee member).

Subjects/Keywords: immobilized enzymes; Immobilized enzymes

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APA (6^th Edition):

Schilke, K. F. (2009). Functional polymers and proteins at interfaces. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/13653

Chicago Manual of Style (16^th Edition):

Schilke, Karl F. “Functional polymers and proteins at interfaces.” 2009. Doctoral Dissertation, Oregon State University. Accessed February 24, 2021. http://hdl.handle.net/1957/13653.

MLA Handbook (7^th Edition):

Schilke, Karl F. “Functional polymers and proteins at interfaces.” 2009. Web. 24 Feb 2021.

Vancouver:

Schilke KF. Functional polymers and proteins at interfaces. [Internet] [Doctoral dissertation]. Oregon State University; 2009. [cited 2021 Feb 24]. Available from: http://hdl.handle.net/1957/13653.

Council of Science Editors:

Schilke KF. Functional polymers and proteins at interfaces. [Doctoral Dissertation]. Oregon State University; 2009. Available from: http://hdl.handle.net/1957/13653

Oregon State University

6. Davey, Earl Walter. The enzymatic measurement of primary production.

Degree: MS, Oceanography, 1964, Oregon State University

URL: http://hdl.handle.net/1957/29516

Subjects/Keywords: Enzymes

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APA (6^th Edition):

Davey, E. W. (1964). The enzymatic measurement of primary production. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/29516

Chicago Manual of Style (16^th Edition):

Davey, Earl Walter. “The enzymatic measurement of primary production.” 1964. Masters Thesis, Oregon State University. Accessed February 24, 2021. http://hdl.handle.net/1957/29516.

MLA Handbook (7^th Edition):

Davey, Earl Walter. “The enzymatic measurement of primary production.” 1964. Web. 24 Feb 2021.

Vancouver:

Davey EW. The enzymatic measurement of primary production. [Internet] [Masters thesis]. Oregon State University; 1964. [cited 2021 Feb 24]. Available from: http://hdl.handle.net/1957/29516.

Council of Science Editors:

Davey EW. The enzymatic measurement of primary production. [Masters Thesis]. Oregon State University; 1964. Available from: http://hdl.handle.net/1957/29516

University of Utah

7. Sadre-Bazzaz, Kianoush. Structural Studies of the Proteasome activator BLM10.

Degree: PhD, Biochemistry;, 2010, University of Utah

URL: http://content.lib.utah.edu/cdm/singleitem/collection/etd2/id/1638/rec/1088

► The 20S proteasome is an intracellular protease found in all kingdoms of life. In eukaryotes, the ubiquitin-proteasome is a major proteolytic pathway involved in the… (more)

▼ The 20S proteasome is an intracellular protease found in all kingdoms of life. In eukaryotes, the ubiquitin-proteasome is a major proteolytic pathway involved in the turn-over of cytosolic and nuclear proteins and controls many cellular processes. The 20S recruits one of three classes of proteasome activators that modulate and enforces its function: the PA700, the PA28 and the PA200/Blml0 families. In contrast to PA700 and PA28 that function by binding to the 20S as oligomeric structures, PA200/Blml0 binds to the 20S as a single polypeptide chain of about 250kDa. This dissertation focuses on structural studies of the BlmlO proteasome activator from the budding yeast S. cerevisiae. The 18A cryo-EM reconstruction of Blml0:20S complex shows that BlmlO is a dome-shaped protein that binds to the ends of the proteasome and opens its gate. The similarity of the cryo-EM structures of BlmlO and its bovine homologue, PA200, suggested a similar biological function; however, the precise biological role of PA200/Blml0 remains to be determined. To further advance understanding of BlmlO function, we determined the crystal structure of Blml0:20S complex at 3.4A resolution. BlmlO is a HEAT-repeat containing protein that folds into a left-handed solenoid burying a large solvent cavity over the 20S a subunits. BlmlO contains a pore large enough to allow passage of small peptides explaining the biochemical activity of Blml0:20S complex. Binding to the 20S occurs through many loops from different HEAT repeats and also by BlmlO's single C-terminal carboxylate that forms a salt bridge with a conserved lysine of 20S. Intriguingly, the penultimate residue of BlmlO is a conserved tyrosine that opens the gate locally at the proline reverse turn of a-5. This repositioning at a-5 is propagated to the neighboring subunits: a-6, 7, and 1 triggering their open conformation while disordering the gate at a-2, 3, and 4. Though the partial disordering of the 20S gate seems to be unique to BlmlO, the penultimate tyrosine of BlmlO is shared by subunits of the PA700 activator and provides a model for proteasome activation by ATPase activators.

Subjects/Keywords: Proteolytic Enzymes

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APA (6^th Edition):

Sadre-Bazzaz, K. (2010). Structural Studies of the Proteasome activator BLM10. (Doctoral Dissertation). University of Utah. Retrieved from http://content.lib.utah.edu/cdm/singleitem/collection/etd2/id/1638/rec/1088

Chicago Manual of Style (16^th Edition):

Sadre-Bazzaz, Kianoush. “Structural Studies of the Proteasome activator BLM10.” 2010. Doctoral Dissertation, University of Utah. Accessed February 24, 2021. http://content.lib.utah.edu/cdm/singleitem/collection/etd2/id/1638/rec/1088.

MLA Handbook (7^th Edition):

Sadre-Bazzaz, Kianoush. “Structural Studies of the Proteasome activator BLM10.” 2010. Web. 24 Feb 2021.

Vancouver:

Sadre-Bazzaz K. Structural Studies of the Proteasome activator BLM10. [Internet] [Doctoral dissertation]. University of Utah; 2010. [cited 2021 Feb 24]. Available from: http://content.lib.utah.edu/cdm/singleitem/collection/etd2/id/1638/rec/1088.

Council of Science Editors:

Sadre-Bazzaz K. Structural Studies of the Proteasome activator BLM10. [Doctoral Dissertation]. University of Utah; 2010. Available from: http://content.lib.utah.edu/cdm/singleitem/collection/etd2/id/1638/rec/1088

University of Utah

8. Palmieri, Richard Henry. Comparative chemical study of several ATP-creatine transphosphorylases;.

Degree: PhD, Biochemistry;, 1972, University of Utah

URL: http://content.lib.utah.edu/cdm/singleitem/collection/etd1/id/807/rec/175

► A comparative chemical study of several ATP-creatine transphosphorylases from various species was undertaken in order to ascertain those similarities and differences which might ultimately serve… (more)

▼ A comparative chemical study of several ATP-creatine transphosphorylases from various species was undertaken in order to ascertain those similarities and differences which might ultimately serve to elucidate the mechanism of catalysis, as well as the relation of structure to enzyme function. The muscle-type enzymes from rabbit (Noltman, E, A., Maho-wald, T., and Kuby, S. A. (I962) J. Biol. Chem. 237, 11⁶), calf, and human possess very similar amino acid compositions. Likewise, the brain-type enzyme from rabbit and calf are also very similar in composition. However, significant differences exist between the compositions of the muscle-and brain-type isoenzymes isolated from the same species; for example, in the calf there are 8 cysteinyl residues/mole in the muscle isoenzyme vs 10 in the brain, there are 11 fewer lysine residues/mole in the brain-type enzyme, and there are significant increases in a number of aliphatic residues (alanine, proline, leucine). Theoretical titration curves were constructed from the amino acid composition of the calf isoenzymes and the Linderstrom-Lang equation (Mahowald, T. A,, Noltman, E, A,, and Kuby, S. A. (I962) J. Biol.Chem. 237, 1535), assuming that the electrostatic factor is equal to 0. The theoretical curves gave isoionic points for the muscle-, hybrid-, and brain-type enzymes which agreed with the measured isoelectric point (pIo) within 0,5 units (Yue, R, H,, Okabe, K,, Keutel, H., and Kuby. S. A. (1968) Biochem. 7, 4291). In addition, theoretical titration curves were constructed for the brain-type enzyme at 0.02 and 0.1 ionic strength using an iterative procedure to determine the charge on a spherical molecule and assuming an electrostatic factor equal to one-half the theoretical factor. After correction for ion binding, these curves paralleled the measured electrophoretic mobility curves. The amino acid composition and primary structure of the normal and dystrophic human muscle enzymes were investigated in order to determine whether structural change in the dystrophic muscle-type enzyme had taken place. An abnormal presence of three isoenzymes in the dystrophic muscle tissue had been noted earlier (Jacobs, H., Okabe, K., Yue, R., Keutel, H,, Ziter, F., Palmieri, R., Tyler, F., and Kuby, S. A. (1969) Fed, Proc. 28, 346). The amino acid compositions of the two muscle-type enzymes (normal and dystrophic) were identical with the exception of glycine and alanine, which differed at most, by 0.9 residues. Two of the 8 sulfhydryl groups per mole which occur in the normal and dystropliic human muscle-type enzymes are exposed, and can be measured by reaction with DTNB (Jacobs et al. (1969) ibid.). Reaction between iodoacetic acid, iodoacet-amide, DTNB, and the 2 normally reactive -SH groups per mole leads to essentially complete loss of enzymatic activity. This permitted a selective labeling as the S-carboxymethylated derivatives of the 2 reactive sulfhydryl groups per mole with 2-14C-iodoacetate. After thin layer peptide mapping of the tryptic digest of the 2-14C-S-carboxymethylated…

Subjects/Keywords: Enzymes

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APA (6^th Edition):

Palmieri, R. H. (1972). Comparative chemical study of several ATP-creatine transphosphorylases;. (Doctoral Dissertation). University of Utah. Retrieved from http://content.lib.utah.edu/cdm/singleitem/collection/etd1/id/807/rec/175

Chicago Manual of Style (16^th Edition):

Palmieri, Richard Henry. “Comparative chemical study of several ATP-creatine transphosphorylases;.” 1972. Doctoral Dissertation, University of Utah. Accessed February 24, 2021. http://content.lib.utah.edu/cdm/singleitem/collection/etd1/id/807/rec/175.

MLA Handbook (7^th Edition):

Palmieri, Richard Henry. “Comparative chemical study of several ATP-creatine transphosphorylases;.” 1972. Web. 24 Feb 2021.

Vancouver:

Palmieri RH. Comparative chemical study of several ATP-creatine transphosphorylases;. [Internet] [Doctoral dissertation]. University of Utah; 1972. [cited 2021 Feb 24]. Available from: http://content.lib.utah.edu/cdm/singleitem/collection/etd1/id/807/rec/175.

Council of Science Editors:

Palmieri RH. Comparative chemical study of several ATP-creatine transphosphorylases;. [Doctoral Dissertation]. University of Utah; 1972. Available from: http://content.lib.utah.edu/cdm/singleitem/collection/etd1/id/807/rec/175

Oregon State University

9. Jolley, Russell Lagrange. Studies on biosynthesis and metabolic function of coenzyme A.

Degree: MS, Chemistry, 1954, Oregon State University

URL: http://hdl.handle.net/1957/51399

Subjects/Keywords: Enzymes

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APA (6^th Edition):

Jolley, R. L. (1954). Studies on biosynthesis and metabolic function of coenzyme A. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/51399

Chicago Manual of Style (16^th Edition):

Jolley, Russell Lagrange. “Studies on biosynthesis and metabolic function of coenzyme A.” 1954. Masters Thesis, Oregon State University. Accessed February 24, 2021. http://hdl.handle.net/1957/51399.

MLA Handbook (7^th Edition):

Jolley, Russell Lagrange. “Studies on biosynthesis and metabolic function of coenzyme A.” 1954. Web. 24 Feb 2021.

Vancouver:

Jolley RL. Studies on biosynthesis and metabolic function of coenzyme A. [Internet] [Masters thesis]. Oregon State University; 1954. [cited 2021 Feb 24]. Available from: http://hdl.handle.net/1957/51399.

Council of Science Editors:

Jolley RL. Studies on biosynthesis and metabolic function of coenzyme A. [Masters Thesis]. Oregon State University; 1954. Available from: http://hdl.handle.net/1957/51399

Oregon State University

10. Fang, Ta-Yun. Studies on sterol : UDP glucose glucosyltransferase in germinating pea seedling.

Degree: PhD, Biochemistry and Biophysics, 1975, Oregon State University

URL: http://hdl.handle.net/1957/43896

► Steryl glycoside is synthesized from mevalonate [2- ¹⁴C] in both maturing pea seeds and etiolated pea seedlings. The maturing seed appeared more active than the… (more)

▼ Steryl glycoside is synthesized from mevalonate [2- ¹⁴C] in both maturing pea seeds and etiolated pea seedlings. The maturing seed appeared more active than the seedlings for this synthesis. The sugar moiety was identified predominantly as glucose by acid hydrolysis and paper chromatography of the aqueous extract of the hydrolysate. The lipid moiety extracted from the hydrolysate was found to be mainly sterol by thin-layer chromatography and radiochromatographic scanning. Etiolated shoot-root axes were used for the isolation of the enzyme preparation because of the convenience of obtaining large amounts of material. UDP-glucose labelled with ¹⁴C on the glucose moiety and exogenous sitosterol were used as substrates for the study of sterol:UDP-glucose glucosyltransferase activity. The highest specific activity for this enzyme was found in the shoot, root and shoot-root axial tissues of seven-day old seedlings. Fractionation of the seedling homogenate by centrifugation showed that the 13,000-25,000 g fraction has the highest specific activity in tissue homogenate. The fraction appeared to be rich in Golgi membranes by the presence of the marker enzyme, IDPase. The glucosyltransferase in this membrane-rich fraction was stimulated best by Ca⁺⁺ and by Mg⁺⁺. Marked inhibition was observed in the presence of Zn⁺⁺. The presence of ATP has different effects on the enzyme activity and depends on the kind and quantity of metal ion used in the reaction mixture. In addition, the enzyme activity was enhanced further in the presence of a small amount of methanol and low buffer concentration. Under the assay conditions employed, the enzyme has an apparent Km of 3.33 mM and a V[subscript max] of 480 nmoles/ hr for UDP-glucose. It is inhibited by concentrations of UDP-glucose greater than 4 mM. The enzymatic reaction proceeds preferentially with endogenous sterol as the glucose acceptor and UDP-glucose as the glucose donor. Glucosyltransferase activity suffers a sharp decline during the course of the assay. The activity could be partially maintained by repeated addition of ATP during the assay. The role of ATP and the possible relationship between ATPase, protein kinase and the glucosyltransferase still needs to be explored. Attempts to purify this enzyme from the 13,000-25,000 g fraction have been made, but failed. Transferase activity was inhibited by treatments with phospholipases A, C, and D. The lost activity can be fully recovered by adding phosphatidyl serine, or phosphatidyl choline and even further enhanced by adding phosphatidyl ethanolamine. A transferase with high specific activity of the membrane-rich fraction was separated by sucrose density gradient centrifugation. This method may provide an avenue for further characterization of sterol:UDP-glucose glucosyltransferases in plant tissues. Advisors/Committee Members: Baisted, Derek J. (advisor), Ching, May (committee member).

Subjects/Keywords: Enzymes

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APA (6^th Edition):

Fang, T. (1975). Studies on sterol : UDP glucose glucosyltransferase in germinating pea seedling. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/43896

Chicago Manual of Style (16^th Edition):

Fang, Ta-Yun. “Studies on sterol : UDP glucose glucosyltransferase in germinating pea seedling.” 1975. Doctoral Dissertation, Oregon State University. Accessed February 24, 2021. http://hdl.handle.net/1957/43896.

MLA Handbook (7^th Edition):

Fang, Ta-Yun. “Studies on sterol : UDP glucose glucosyltransferase in germinating pea seedling.” 1975. Web. 24 Feb 2021.

Vancouver:

Fang T. Studies on sterol : UDP glucose glucosyltransferase in germinating pea seedling. [Internet] [Doctoral dissertation]. Oregon State University; 1975. [cited 2021 Feb 24]. Available from: http://hdl.handle.net/1957/43896.

Council of Science Editors:

Fang T. Studies on sterol : UDP glucose glucosyltransferase in germinating pea seedling. [Doctoral Dissertation]. Oregon State University; 1975. Available from: http://hdl.handle.net/1957/43896

Texas A&M University

11. Lee, Mallori Williams. Evaluation of Nutritional Strategies Focused on Exogenous Enzymes Aimed at Maximizing Broiler Performance and Nutrient Utilization.

Degree: PhD, Poultry Science, 2019, Texas A&M University

URL: http://hdl.handle.net/1969.1/183858

► The objective of this research was to quantify improvements in nutrient digestibility and performance using multiple exogenous enzymes which target different substrates in diets varying… (more)

▼ The objective of this research was to quantify improvements in nutrient digestibility and performance using multiple exogenous enzymes which target different substrates in diets varying in nutrient density. Experiment one consisted of three control diets varying in dietary energy with the supplementation of xylanase at two inclusion rates. Reducing the dietary energy level negatively influenced feed conversion ratio (FCR) and decreased the fat pad weight of broilers in the reduced energy diet compared to the positive control. The inclusion of xylanase reduced FCR throughout the trial compared to the control. These results demonstrate the effectiveness of xylanase inclusion in reduced energy diets to improve FCR of broilers. Experiment two evaluated the inclusion of a cocktail NSPase and β-mannanase, separately or intermittently, on broiler growth performance and processing. Broiler performance was improved with the inclusion of a cocktail NSPase and β-mannanase throughout the experiment. When evaluating weight gain from d 22 to 47, the intermittent application of cocktail NSPase and β-mannanase improved weight gain compared to the positive control diet. The results of this experiment confirm the ability of exogenous enzymes to improve the nutritive worth of feed ingredients by enzymatic degradation. Experiment three determined the impact of corn source on broiler performance and nutrient digestibility with or without the inclusion of xylanase. The variability of nutrient profile between corn sources influenced body weight, FCR, and nutrient digestibility throughout the trial. Xylanase inclusion improved FCR in the finisher phase suggesting that the length of time feeding enzymes may be impactful to the final outcome of performance. The results of this experiment indicate the importance of rapid and accurate evaluation of corn nutrient content to maximize observed growth performance. Experiment four evaluated the effects of calcium (Ca) and phosphorus (P) level in a diet containing super-dose (> 3X dose) levels of phytase on male broiler performance and breast meat yield. Calcium and P level influenced broiler performance, tibia ash percent, fecal mineral content, and litter mineral content. These data illustrate the importance of utilizing the correct Ca and P matrix value in diets containing phytase. This research program outlines the importance of adequate understanding of nutritional value of raw ingredients for accurate formulation when utilizing exogenous enzymes. Advisors/Committee Members: Coufal, Craig (advisor), Archer, Gregory (committee member), Bailey, Christopher (committee member), Wickersham, Tryon (committee member).

Subjects/Keywords: enzymes; broilers

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APA (6^th Edition):

Lee, M. W. (2019). Evaluation of Nutritional Strategies Focused on Exogenous Enzymes Aimed at Maximizing Broiler Performance and Nutrient Utilization. (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/183858

Chicago Manual of Style (16^th Edition):

Lee, Mallori Williams. “Evaluation of Nutritional Strategies Focused on Exogenous Enzymes Aimed at Maximizing Broiler Performance and Nutrient Utilization.” 2019. Doctoral Dissertation, Texas A&M University. Accessed February 24, 2021. http://hdl.handle.net/1969.1/183858.

MLA Handbook (7^th Edition):

Lee, Mallori Williams. “Evaluation of Nutritional Strategies Focused on Exogenous Enzymes Aimed at Maximizing Broiler Performance and Nutrient Utilization.” 2019. Web. 24 Feb 2021.

Vancouver:

Lee MW. Evaluation of Nutritional Strategies Focused on Exogenous Enzymes Aimed at Maximizing Broiler Performance and Nutrient Utilization. [Internet] [Doctoral dissertation]. Texas A&M University; 2019. [cited 2021 Feb 24]. Available from: http://hdl.handle.net/1969.1/183858.

Council of Science Editors:

Lee MW. Evaluation of Nutritional Strategies Focused on Exogenous Enzymes Aimed at Maximizing Broiler Performance and Nutrient Utilization. [Doctoral Dissertation]. Texas A&M University; 2019. Available from: http://hdl.handle.net/1969.1/183858

University of Johannesburg

12. Toerien, Stefan. The degradation of nitrile compounds by an acinetobacter SP. RFB.1.

Degree: 2014, University of Johannesburg

URL: http://hdl.handle.net/10210/9309

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M.Sc. (Biochemistry)

An Acinetobacter sp. was isolated which had the ability to metabolise both organic nitriles and inorganic cyanide salts. The enzyme responsible for the… (more)

Subjects/Keywords: Nitriles; Enzymes

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APA (6^th Edition):

Toerien, S. (2014). The degradation of nitrile compounds by an acinetobacter SP. RFB.1. (Thesis). University of Johannesburg. Retrieved from http://hdl.handle.net/10210/9309

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16^th Edition):

Toerien, Stefan. “The degradation of nitrile compounds by an acinetobacter SP. RFB.1.” 2014. Thesis, University of Johannesburg. Accessed February 24, 2021. http://hdl.handle.net/10210/9309.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7^th Edition):

Toerien, Stefan. “The degradation of nitrile compounds by an acinetobacter SP. RFB.1.” 2014. Web. 24 Feb 2021.

Vancouver:

Toerien S. The degradation of nitrile compounds by an acinetobacter SP. RFB.1. [Internet] [Thesis]. University of Johannesburg; 2014. [cited 2021 Feb 24]. Available from: http://hdl.handle.net/10210/9309.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Toerien S. The degradation of nitrile compounds by an acinetobacter SP. RFB.1. [Thesis]. University of Johannesburg; 2014. Available from: http://hdl.handle.net/10210/9309

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Florida State University

13. Younathan, Ezzat Saad. A study of enzyme synthesis in vivo and in vitro.

Degree: PhD, Chemistry and Biochemistry, 1955, Florida State University

URL: http://purl.flvc.org/fsu/fd/FSU_59119Y67S ;

►

Until recently, the major part of biochemical research has been concentrated on the degradative rather than on the synthetic reactions of living systems. This is… (more)

▼

Until recently, the major part of biochemical research has been concentrated on the degradative rather than on the synthetic reactions of living systems. This is mainly due to limitations imposed by technique. The introduction of isotopic tracers and the development of efficient fractionation techniques have made possible the investigation of the biosynthetic mechanism of many metabolites. During the last decade, due to the Coris and their coworkers, the mechanism of polysaccharide synthesis was largely worked out. Two years ago, Lynen and Mahler proposed independently a scheme for the biosynthesis of long-chain fatty acids. On the other hand, the problem of protein synthesis is still one of the major challenges to the biochemists. In the mechanisms just referred to for the biosynthesis of simpler metabolites, the specificity of the biochemical process is always explained by the specificity of the enzymes involved.But when the formation of a protein is considered, the problem cannot be solved by referring to the specificity of conventional protein enzymes, since the synthesis of these, in turn, has to be accounted for. Evidently, enzymes involved in protein biosynthesis must be of a different nature. Elucidation of the mechanism of protein synthesis will not only add to our knowledge about the production of cellular protein, but may also shed some light on many other important problems, e.g., heredity factors, cancer, virus growth and microbial adaptation. A prerequisite to the study of protein synthesis is to work out a simple system capable of net synthesis of a specific protein. Several approaches have been designed to demonstrate protein production in vivo and in vitro. The assets and limitations of each of these methods will be discussed in the next chapter. The approach adopted for the work reported in this dissertation is the net enzyme synthesis in vivo and in vitro. Enzymes offer a useful tool by virtue of being specific proteins which could be rapidly and accurately assayed. The larger portion of the work was carried out using the in vitro system since, in contrast with the in vivo system, it is simpler and permits better control of the experimental variables. The effect of several activators and inhibitors has been investigated with special emphasis on amino acid analogues" – Introduction.

A Dissertation Submitted to the Graduate Council of Florida State University in partial fufillment of the requirements for the degree of Doctor of Philosophy.

Earl Frieden, Professor Directing Dissertation; Karl Dittmer, Committee Member; Harold C. Beard, Committee Member; Russell Johnson, Committee Member; L.M. Beidler, Committee Member.

Advisors/Committee Members: Earl Frieden (Professor directing dissertation).

Subjects/Keywords: Enzymes

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APA (6^th Edition):

Younathan, E. S. (1955). A study of enzyme synthesis in vivo and in vitro. (Doctoral Dissertation). Florida State University. Retrieved from http://purl.flvc.org/fsu/fd/FSU_59119Y67S ;

Chicago Manual of Style (16^th Edition):

Younathan, Ezzat Saad. “A study of enzyme synthesis in vivo and in vitro.” 1955. Doctoral Dissertation, Florida State University. Accessed February 24, 2021. http://purl.flvc.org/fsu/fd/FSU_59119Y67S ;.

MLA Handbook (7^th Edition):

Younathan, Ezzat Saad. “A study of enzyme synthesis in vivo and in vitro.” 1955. Web. 24 Feb 2021.

Vancouver:

Younathan ES. A study of enzyme synthesis in vivo and in vitro. [Internet] [Doctoral dissertation]. Florida State University; 1955. [cited 2021 Feb 24]. Available from: http://purl.flvc.org/fsu/fd/FSU_59119Y67S ;.

Council of Science Editors:

Younathan ES. A study of enzyme synthesis in vivo and in vitro. [Doctoral Dissertation]. Florida State University; 1955. Available from: http://purl.flvc.org/fsu/fd/FSU_59119Y67S ;

Oregon State University

14. Mathemeier, Paul Fredrick. Temperature and hydrostatic pressure effects on the activity of a thermophilic inorganic pyrophosphatase.

Degree: MS, Microbiology and Hygiene, 1963, Oregon State University

URL: http://hdl.handle.net/1957/48923

Subjects/Keywords: Enzymes

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APA (6^th Edition):

Mathemeier, P. F. (1963). Temperature and hydrostatic pressure effects on the activity of a thermophilic inorganic pyrophosphatase. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/48923

Chicago Manual of Style (16^th Edition):

Mathemeier, Paul Fredrick. “Temperature and hydrostatic pressure effects on the activity of a thermophilic inorganic pyrophosphatase.” 1963. Masters Thesis, Oregon State University. Accessed February 24, 2021. http://hdl.handle.net/1957/48923.

MLA Handbook (7^th Edition):

Mathemeier, Paul Fredrick. “Temperature and hydrostatic pressure effects on the activity of a thermophilic inorganic pyrophosphatase.” 1963. Web. 24 Feb 2021.

Vancouver:

Mathemeier PF. Temperature and hydrostatic pressure effects on the activity of a thermophilic inorganic pyrophosphatase. [Internet] [Masters thesis]. Oregon State University; 1963. [cited 2021 Feb 24]. Available from: http://hdl.handle.net/1957/48923.

Council of Science Editors:

Mathemeier PF. Temperature and hydrostatic pressure effects on the activity of a thermophilic inorganic pyrophosphatase. [Masters Thesis]. Oregon State University; 1963. Available from: http://hdl.handle.net/1957/48923

Oregon State University

15. Miller, Alvin Earl. Effect of varying levels of certain enzymes on digestibility of roughage in the rumen.

Degree: MS, Animal Science, 1963, Oregon State University

URL: http://hdl.handle.net/1957/49167

Subjects/Keywords: Enzymes

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APA (6^th Edition):

Miller, A. E. (1963). Effect of varying levels of certain enzymes on digestibility of roughage in the rumen. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/49167

Chicago Manual of Style (16^th Edition):

Miller, Alvin Earl. “Effect of varying levels of certain enzymes on digestibility of roughage in the rumen.” 1963. Masters Thesis, Oregon State University. Accessed February 24, 2021. http://hdl.handle.net/1957/49167.

MLA Handbook (7^th Edition):

Miller, Alvin Earl. “Effect of varying levels of certain enzymes on digestibility of roughage in the rumen.” 1963. Web. 24 Feb 2021.

Vancouver:

Miller AE. Effect of varying levels of certain enzymes on digestibility of roughage in the rumen. [Internet] [Masters thesis]. Oregon State University; 1963. [cited 2021 Feb 24]. Available from: http://hdl.handle.net/1957/49167.

Council of Science Editors:

Miller AE. Effect of varying levels of certain enzymes on digestibility of roughage in the rumen. [Masters Thesis]. Oregon State University; 1963. Available from: http://hdl.handle.net/1957/49167

Oregon State University

16. Wilson, Vincent Lee. Delayed changes in hepatic mixed function oxygenase enzymes in carmustine (BCNU) treated mice.

Degree: PhD, Pharmacology and Toxicology, 1980, Oregon State University

URL: http://hdl.handle.net/1957/41907

Subjects/Keywords: Enzymes

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APA (6^th Edition):

Wilson, V. L. (1980). Delayed changes in hepatic mixed function oxygenase enzymes in carmustine (BCNU) treated mice. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/41907

Chicago Manual of Style (16^th Edition):

Wilson, Vincent Lee. “Delayed changes in hepatic mixed function oxygenase enzymes in carmustine (BCNU) treated mice.” 1980. Doctoral Dissertation, Oregon State University. Accessed February 24, 2021. http://hdl.handle.net/1957/41907.

MLA Handbook (7^th Edition):

Wilson, Vincent Lee. “Delayed changes in hepatic mixed function oxygenase enzymes in carmustine (BCNU) treated mice.” 1980. Web. 24 Feb 2021.

Vancouver:

Wilson VL. Delayed changes in hepatic mixed function oxygenase enzymes in carmustine (BCNU) treated mice. [Internet] [Doctoral dissertation]. Oregon State University; 1980. [cited 2021 Feb 24]. Available from: http://hdl.handle.net/1957/41907.

Council of Science Editors:

Wilson VL. Delayed changes in hepatic mixed function oxygenase enzymes in carmustine (BCNU) treated mice. [Doctoral Dissertation]. Oregon State University; 1980. Available from: http://hdl.handle.net/1957/41907

Michigan State University

17. Monticello, Daniel Joseph. Proline dehydrogenase from Clostridium sporogenes : purification and partial characterization.

Degree: MS, Department of Microbiology and Public Health, 1979, Michigan State University

URL: http://etd.lib.msu.edu/islandora/object/etd:41997

Subjects/Keywords: Enzymes

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APA (6^th Edition):

Monticello, D. J. (1979). Proline dehydrogenase from Clostridium sporogenes : purification and partial characterization. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:41997

Chicago Manual of Style (16^th Edition):

Monticello, Daniel Joseph. “Proline dehydrogenase from Clostridium sporogenes : purification and partial characterization.” 1979. Masters Thesis, Michigan State University. Accessed February 24, 2021. http://etd.lib.msu.edu/islandora/object/etd:41997.

MLA Handbook (7^th Edition):

Monticello, Daniel Joseph. “Proline dehydrogenase from Clostridium sporogenes : purification and partial characterization.” 1979. Web. 24 Feb 2021.

Vancouver:

Monticello DJ. Proline dehydrogenase from Clostridium sporogenes : purification and partial characterization. [Internet] [Masters thesis]. Michigan State University; 1979. [cited 2021 Feb 24]. Available from: http://etd.lib.msu.edu/islandora/object/etd:41997.

Council of Science Editors:

Monticello DJ. Proline dehydrogenase from Clostridium sporogenes : purification and partial characterization. [Masters Thesis]. Michigan State University; 1979. Available from: http://etd.lib.msu.edu/islandora/object/etd:41997

Michigan State University

18. Berry, Arnold J. Some biological and kinetic properties of 5'-adenylic acid deaminase.

Degree: MS, Department of Biochemistry, 1966, Michigan State University

URL: http://etd.lib.msu.edu/islandora/object/etd:44325

Subjects/Keywords: Enzymes

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Berry, A. J. (1966). Some biological and kinetic properties of 5'-adenylic acid deaminase. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:44325

Chicago Manual of Style (16^th Edition):

Berry, Arnold J. “Some biological and kinetic properties of 5'-adenylic acid deaminase.” 1966. Masters Thesis, Michigan State University. Accessed February 24, 2021. http://etd.lib.msu.edu/islandora/object/etd:44325.

MLA Handbook (7^th Edition):

Berry, Arnold J. “Some biological and kinetic properties of 5'-adenylic acid deaminase.” 1966. Web. 24 Feb 2021.

Vancouver:

Berry AJ. Some biological and kinetic properties of 5'-adenylic acid deaminase. [Internet] [Masters thesis]. Michigan State University; 1966. [cited 2021 Feb 24]. Available from: http://etd.lib.msu.edu/islandora/object/etd:44325.

Council of Science Editors:

Berry AJ. Some biological and kinetic properties of 5'-adenylic acid deaminase. [Masters Thesis]. Michigan State University; 1966. Available from: http://etd.lib.msu.edu/islandora/object/etd:44325

Michigan State University

19. Payne, Kenneth John. The purification and characterization of ATP:RNA adenylytransferase from pseudomonas putida.

Degree: PhD, 1969, Michigan State University

URL: http://etd.lib.msu.edu/islandora/object/etd:35084

Subjects/Keywords: Enzymes

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APA (6^th Edition):

Payne, K. J. (1969). The purification and characterization of ATP:RNA adenylytransferase from pseudomonas putida. (Doctoral Dissertation). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:35084

Chicago Manual of Style (16^th Edition):

Payne, Kenneth John. “The purification and characterization of ATP:RNA adenylytransferase from pseudomonas putida.” 1969. Doctoral Dissertation, Michigan State University. Accessed February 24, 2021. http://etd.lib.msu.edu/islandora/object/etd:35084.

MLA Handbook (7^th Edition):

Payne, Kenneth John. “The purification and characterization of ATP:RNA adenylytransferase from pseudomonas putida.” 1969. Web. 24 Feb 2021.

Vancouver:

Payne KJ. The purification and characterization of ATP:RNA adenylytransferase from pseudomonas putida. [Internet] [Doctoral dissertation]. Michigan State University; 1969. [cited 2021 Feb 24]. Available from: http://etd.lib.msu.edu/islandora/object/etd:35084.

Council of Science Editors:

Payne KJ. The purification and characterization of ATP:RNA adenylytransferase from pseudomonas putida. [Doctoral Dissertation]. Michigan State University; 1969. Available from: http://etd.lib.msu.edu/islandora/object/etd:35084

Michigan State University

20. Sapico, Virginia L. Properties and functions of three bacterial kinases Part I.A hexokinase specific for D-mannose and D-fructose from leuconostoc mesenteroides. Part II. l-phosphofructonkinase and 6-phosphofructokinase from aerobacter aerogenes.

Degree: PhD, Department of Biochemistry, 1969, Michigan State University

URL: http://etd.lib.msu.edu/islandora/object/etd:36487

Subjects/Keywords: Enzymes

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APA (6^th Edition):

Sapico, V. L. (1969). Properties and functions of three bacterial kinases Part I.A hexokinase specific for D-mannose and D-fructose from leuconostoc mesenteroides. Part II. l-phosphofructonkinase and 6-phosphofructokinase from aerobacter aerogenes. (Doctoral Dissertation). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:36487

Chicago Manual of Style (16^th Edition):

Sapico, Virginia L. “Properties and functions of three bacterial kinases Part I.A hexokinase specific for D-mannose and D-fructose from leuconostoc mesenteroides. Part II. l-phosphofructonkinase and 6-phosphofructokinase from aerobacter aerogenes.” 1969. Doctoral Dissertation, Michigan State University. Accessed February 24, 2021. http://etd.lib.msu.edu/islandora/object/etd:36487.

MLA Handbook (7^th Edition):

Sapico, Virginia L. “Properties and functions of three bacterial kinases Part I.A hexokinase specific for D-mannose and D-fructose from leuconostoc mesenteroides. Part II. l-phosphofructonkinase and 6-phosphofructokinase from aerobacter aerogenes.” 1969. Web. 24 Feb 2021.

Vancouver:

Sapico VL. Properties and functions of three bacterial kinases Part I.A hexokinase specific for D-mannose and D-fructose from leuconostoc mesenteroides. Part II. l-phosphofructonkinase and 6-phosphofructokinase from aerobacter aerogenes. [Internet] [Doctoral dissertation]. Michigan State University; 1969. [cited 2021 Feb 24]. Available from: http://etd.lib.msu.edu/islandora/object/etd:36487.

Council of Science Editors:

Sapico VL. Properties and functions of three bacterial kinases Part I.A hexokinase specific for D-mannose and D-fructose from leuconostoc mesenteroides. Part II. l-phosphofructonkinase and 6-phosphofructokinase from aerobacter aerogenes. [Doctoral Dissertation]. Michigan State University; 1969. Available from: http://etd.lib.msu.edu/islandora/object/etd:36487

Michigan State University

21. Yamazaki, Russell K. (Russell Kazuo), 1942-. A study of the enzymes in leaf peroxisomes.

Degree: PhD, Department of Biochemistry, 1969, Michigan State University

URL: http://etd.lib.msu.edu/islandora/object/etd:36514

Subjects/Keywords: Enzymes

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APA (6^th Edition):

Yamazaki, Russell K. (Russell Kazuo), 1. (1969). A study of the enzymes in leaf peroxisomes. (Doctoral Dissertation). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:36514

Chicago Manual of Style (16^th Edition):

Yamazaki, Russell K. (Russell Kazuo), 1942-. “A study of the enzymes in leaf peroxisomes.” 1969. Doctoral Dissertation, Michigan State University. Accessed February 24, 2021. http://etd.lib.msu.edu/islandora/object/etd:36514.

MLA Handbook (7^th Edition):

Yamazaki, Russell K. (Russell Kazuo), 1942-. “A study of the enzymes in leaf peroxisomes.” 1969. Web. 24 Feb 2021.

Vancouver:

Yamazaki, Russell K. (Russell Kazuo) 1. A study of the enzymes in leaf peroxisomes. [Internet] [Doctoral dissertation]. Michigan State University; 1969. [cited 2021 Feb 24]. Available from: http://etd.lib.msu.edu/islandora/object/etd:36514.

Council of Science Editors:

Yamazaki, Russell K. (Russell Kazuo) 1. A study of the enzymes in leaf peroxisomes. [Doctoral Dissertation]. Michigan State University; 1969. Available from: http://etd.lib.msu.edu/islandora/object/etd:36514

Michigan State University

22. Ruppen, Mark Edward. Enolase from Bacillus licheniformis : purification, properties and regulation of the enzyme.

Degree: PhD, Department of Microbiology, 1980, Michigan State University

URL: http://etd.lib.msu.edu/islandora/object/etd:36273

Subjects/Keywords: Enzymes

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APA (6^th Edition):

Ruppen, M. E. (1980). Enolase from Bacillus licheniformis : purification, properties and regulation of the enzyme. (Doctoral Dissertation). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:36273

Chicago Manual of Style (16^th Edition):

Ruppen, Mark Edward. “Enolase from Bacillus licheniformis : purification, properties and regulation of the enzyme.” 1980. Doctoral Dissertation, Michigan State University. Accessed February 24, 2021. http://etd.lib.msu.edu/islandora/object/etd:36273.

MLA Handbook (7^th Edition):

Ruppen, Mark Edward. “Enolase from Bacillus licheniformis : purification, properties and regulation of the enzyme.” 1980. Web. 24 Feb 2021.

Vancouver:

Ruppen ME. Enolase from Bacillus licheniformis : purification, properties and regulation of the enzyme. [Internet] [Doctoral dissertation]. Michigan State University; 1980. [cited 2021 Feb 24]. Available from: http://etd.lib.msu.edu/islandora/object/etd:36273.

Council of Science Editors:

Ruppen ME. Enolase from Bacillus licheniformis : purification, properties and regulation of the enzyme. [Doctoral Dissertation]. Michigan State University; 1980. Available from: http://etd.lib.msu.edu/islandora/object/etd:36273

Michigan State University

23. Elias, Sami Victor. Scanning stopped-flow studies of amp-aminohydrolase and tryptophanase.

Degree: PhD, Department of Chemistry, 1983, Michigan State University

URL: http://etd.lib.msu.edu/islandora/object/etd:39826

Subjects/Keywords: Enzymes

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APA (6^th Edition):

Elias, S. V. (1983). Scanning stopped-flow studies of amp-aminohydrolase and tryptophanase. (Doctoral Dissertation). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:39826

Chicago Manual of Style (16^th Edition):

Elias, Sami Victor. “Scanning stopped-flow studies of amp-aminohydrolase and tryptophanase.” 1983. Doctoral Dissertation, Michigan State University. Accessed February 24, 2021. http://etd.lib.msu.edu/islandora/object/etd:39826.

MLA Handbook (7^th Edition):

Elias, Sami Victor. “Scanning stopped-flow studies of amp-aminohydrolase and tryptophanase.” 1983. Web. 24 Feb 2021.

Vancouver:

Elias SV. Scanning stopped-flow studies of amp-aminohydrolase and tryptophanase. [Internet] [Doctoral dissertation]. Michigan State University; 1983. [cited 2021 Feb 24]. Available from: http://etd.lib.msu.edu/islandora/object/etd:39826.

Council of Science Editors:

Elias SV. Scanning stopped-flow studies of amp-aminohydrolase and tryptophanase. [Doctoral Dissertation]. Michigan State University; 1983. Available from: http://etd.lib.msu.edu/islandora/object/etd:39826

Michigan State University

24. Coolen, Richard Barry, 1947-. A computer interfaced rapid scan stopped-flow system for the study of transients in enzyme reactions.

Degree: PhD, Department of Chemistry, 1974, Michigan State University

URL: http://etd.lib.msu.edu/islandora/object/etd:39684

Subjects/Keywords: Enzymes

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Coolen, Richard Barry, 1. (1974). A computer interfaced rapid scan stopped-flow system for the study of transients in enzyme reactions. (Doctoral Dissertation). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:39684

Chicago Manual of Style (16^th Edition):

Coolen, Richard Barry, 1947-. “A computer interfaced rapid scan stopped-flow system for the study of transients in enzyme reactions.” 1974. Doctoral Dissertation, Michigan State University. Accessed February 24, 2021. http://etd.lib.msu.edu/islandora/object/etd:39684.

MLA Handbook (7^th Edition):

Coolen, Richard Barry, 1947-. “A computer interfaced rapid scan stopped-flow system for the study of transients in enzyme reactions.” 1974. Web. 24 Feb 2021.

Vancouver:

Coolen, Richard Barry 1. A computer interfaced rapid scan stopped-flow system for the study of transients in enzyme reactions. [Internet] [Doctoral dissertation]. Michigan State University; 1974. [cited 2021 Feb 24]. Available from: http://etd.lib.msu.edu/islandora/object/etd:39684.

Council of Science Editors:

Coolen, Richard Barry 1. A computer interfaced rapid scan stopped-flow system for the study of transients in enzyme reactions. [Doctoral Dissertation]. Michigan State University; 1974. Available from: http://etd.lib.msu.edu/islandora/object/etd:39684

Montana State University

25. Freude, Kenneth Allen. Photochemical evidence for the participation of histidine in the active center of carboxy-peptidase-Ay.

Degree: PhD, College of Letters & Science, 1969, Montana State University

URL: https://scholarworks.montana.edu/xmlui/handle/1/4270

Subjects/Keywords: Enzymes.

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APA (6^th Edition):

Freude, K. A. (1969). Photochemical evidence for the participation of histidine in the active center of carboxy-peptidase-Ay. (Doctoral Dissertation). Montana State University. Retrieved from https://scholarworks.montana.edu/xmlui/handle/1/4270

Chicago Manual of Style (16^th Edition):

Freude, Kenneth Allen. “Photochemical evidence for the participation of histidine in the active center of carboxy-peptidase-Ay.” 1969. Doctoral Dissertation, Montana State University. Accessed February 24, 2021. https://scholarworks.montana.edu/xmlui/handle/1/4270.

MLA Handbook (7^th Edition):

Freude, Kenneth Allen. “Photochemical evidence for the participation of histidine in the active center of carboxy-peptidase-Ay.” 1969. Web. 24 Feb 2021.

Vancouver:

Freude KA. Photochemical evidence for the participation of histidine in the active center of carboxy-peptidase-Ay. [Internet] [Doctoral dissertation]. Montana State University; 1969. [cited 2021 Feb 24]. Available from: https://scholarworks.montana.edu/xmlui/handle/1/4270.

Council of Science Editors:

Freude KA. Photochemical evidence for the participation of histidine in the active center of carboxy-peptidase-Ay. [Doctoral Dissertation]. Montana State University; 1969. Available from: https://scholarworks.montana.edu/xmlui/handle/1/4270

Montana State University

26. Allen, Kenneth Geoffrey Dennison. Escherichia coli B glucose-6-phosphate dehydrogenase : purification and characterization of the enzyme.

Degree: PhD, College of Letters & Science, 1973, Montana State University

URL: https://scholarworks.montana.edu/xmlui/handle/1/4103

Subjects/Keywords: Enzymes.

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APA (6^th Edition):

Allen, K. G. D. (1973). Escherichia coli B glucose-6-phosphate dehydrogenase : purification and characterization of the enzyme. (Doctoral Dissertation). Montana State University. Retrieved from https://scholarworks.montana.edu/xmlui/handle/1/4103

Chicago Manual of Style (16^th Edition):

Allen, Kenneth Geoffrey Dennison. “Escherichia coli B glucose-6-phosphate dehydrogenase : purification and characterization of the enzyme.” 1973. Doctoral Dissertation, Montana State University. Accessed February 24, 2021. https://scholarworks.montana.edu/xmlui/handle/1/4103.

MLA Handbook (7^th Edition):

Allen, Kenneth Geoffrey Dennison. “Escherichia coli B glucose-6-phosphate dehydrogenase : purification and characterization of the enzyme.” 1973. Web. 24 Feb 2021.

Vancouver:

Allen KGD. Escherichia coli B glucose-6-phosphate dehydrogenase : purification and characterization of the enzyme. [Internet] [Doctoral dissertation]. Montana State University; 1973. [cited 2021 Feb 24]. Available from: https://scholarworks.montana.edu/xmlui/handle/1/4103.

Council of Science Editors:

Allen KGD. Escherichia coli B glucose-6-phosphate dehydrogenase : purification and characterization of the enzyme. [Doctoral Dissertation]. Montana State University; 1973. Available from: https://scholarworks.montana.edu/xmlui/handle/1/4103

Georgia Tech

27. Armstrong, Melinda Ann. Development of chemically modified fluorescent beads to probe enzyme activity in microorganisms.

Degree: MS, Chemistry and biochemistry, 1993, Georgia Tech

URL: http://hdl.handle.net/1853/30326

Subjects/Keywords: Enzymes

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APA (6^th Edition):

Armstrong, M. A. (1993). Development of chemically modified fluorescent beads to probe enzyme activity in microorganisms. (Masters Thesis). Georgia Tech. Retrieved from http://hdl.handle.net/1853/30326

Chicago Manual of Style (16^th Edition):

Armstrong, Melinda Ann. “Development of chemically modified fluorescent beads to probe enzyme activity in microorganisms.” 1993. Masters Thesis, Georgia Tech. Accessed February 24, 2021. http://hdl.handle.net/1853/30326.

MLA Handbook (7^th Edition):

Armstrong, Melinda Ann. “Development of chemically modified fluorescent beads to probe enzyme activity in microorganisms.” 1993. Web. 24 Feb 2021.

Vancouver:

Armstrong MA. Development of chemically modified fluorescent beads to probe enzyme activity in microorganisms. [Internet] [Masters thesis]. Georgia Tech; 1993. [cited 2021 Feb 24]. Available from: http://hdl.handle.net/1853/30326.

Council of Science Editors:

Armstrong MA. Development of chemically modified fluorescent beads to probe enzyme activity in microorganisms. [Masters Thesis]. Georgia Tech; 1993. Available from: http://hdl.handle.net/1853/30326

University of British Columbia

28. Edwards, Howard I. The influence of certain chemicals upon amylase activity.

Degree: MA- MA, Chemistry, 1934, University of British Columbia

URL: http://hdl.handle.net/2429/38456

[No abstract available]

Subjects/Keywords: Enzymes

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APA (6^th Edition):

Edwards, H. I. (1934). The influence of certain chemicals upon amylase activity. (Masters Thesis). University of British Columbia. Retrieved from http://hdl.handle.net/2429/38456

Chicago Manual of Style (16^th Edition):

Edwards, Howard I. “The influence of certain chemicals upon amylase activity.” 1934. Masters Thesis, University of British Columbia. Accessed February 24, 2021. http://hdl.handle.net/2429/38456.

MLA Handbook (7^th Edition):

Edwards, Howard I. “The influence of certain chemicals upon amylase activity.” 1934. Web. 24 Feb 2021.

Vancouver:

Edwards HI. The influence of certain chemicals upon amylase activity. [Internet] [Masters thesis]. University of British Columbia; 1934. [cited 2021 Feb 24]. Available from: http://hdl.handle.net/2429/38456.

Council of Science Editors:

Edwards HI. The influence of certain chemicals upon amylase activity. [Masters Thesis]. University of British Columbia; 1934. Available from: http://hdl.handle.net/2429/38456

University of British Columbia

29. Bose, Robert John. Certain studies on the digestive enzyme systems (sucrase, maltase and lactase) of the small intestine of the Wistar rat.

Degree: MS- MSc, Animal Science, 1957, University of British Columbia

URL: http://hdl.handle.net/2429/40488

► The primary objective of this study was to establish the nature and extent of the changes with age in sucrase, maltase and lactase activity in… (more)

▼ The primary objective of this study was to establish the nature and extent of the changes with age in sucrase, maltase and lactase activity in the small intestine of the laboratory Wistar rat, raised on a basal diet. The author was, in addition, interested in the possibility of these changes being brought about by the presence or absence of certain specific dietary factors. Analysis have shown marked changes in the activities of these three enzymes with advancing age in Wistar rats weaned at 21 days on to a basal diet. Lactase activity was found to remain at a high level from 18 to 20 days during which time a sharp and uniform drop in activity was indicated. The extent of this drop was found to be great, approximately 80 per cent of the pre-weaned level. In contrast sucrase activity of the small intestine in the pre-weaned rat was negligible and underwent a sharp increase in activity at the weaning age of 21 days. Maltase activity in the pre-weaned Wistar rat was appreciable and was found to increase significantly at weaning. Early weaning at 15 days brought about an earlier decline in lactase activity and a corresponding early rise in sucrase and maltase activities. When early weaning was immediately followed by the feeding of condensed milk no apparent maintenance of lactase activity was noted. Similarily when older rats, 28 days of age, were fed condensed milk no increase in lactase activity was apparent. Neither the condensed milk nor basal diets induced apparent differences on the effect of early weaning on sucrase and maltase activity. Apparent maintenance of lactase activity above those levels demonstrated in rats weaned at 21 days on to a basal diet was accomplished by fostering 16 day old rats on dams which had littered from four to five days prior to this transfer and which were assumed to be lactating at a somewhat greater rate than had the original mothers. It was noted however that this fostering process had no apparent influence on the extent of the changes in sucrase and maltase activities. The feeding of purified sugar diets containing two different levels of each of the three sugars, sucrose, maltose and lactose, had little effect on any of the three carbohydrases studied. Growth rates of the rats on these purified diets showed marked differences. The author suggests that the maintenance of lactase activity might be associated with the presence of an inductive component present in the milk of the freshly lactating dam, a component not necessarily present in the milk of the later period of lactation, and not necessarily a component of processed cow's milk. The absence of an adaptive lactase response to the feeding of lactose in this study and those of other workers suggest that lactose itself is unlikely this inducer. No adaptive response to substrates could be demonstrated for either sucrase or maltase.

Subjects/Keywords: Enzymes

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APA (6^th Edition):

Bose, R. J. (1957). Certain studies on the digestive enzyme systems (sucrase, maltase and lactase) of the small intestine of the Wistar rat. (Masters Thesis). University of British Columbia. Retrieved from http://hdl.handle.net/2429/40488

Chicago Manual of Style (16^th Edition):

Bose, Robert John. “Certain studies on the digestive enzyme systems (sucrase, maltase and lactase) of the small intestine of the Wistar rat.” 1957. Masters Thesis, University of British Columbia. Accessed February 24, 2021. http://hdl.handle.net/2429/40488.

MLA Handbook (7^th Edition):

Bose, Robert John. “Certain studies on the digestive enzyme systems (sucrase, maltase and lactase) of the small intestine of the Wistar rat.” 1957. Web. 24 Feb 2021.

Vancouver:

Bose RJ. Certain studies on the digestive enzyme systems (sucrase, maltase and lactase) of the small intestine of the Wistar rat. [Internet] [Masters thesis]. University of British Columbia; 1957. [cited 2021 Feb 24]. Available from: http://hdl.handle.net/2429/40488.

Council of Science Editors:

Bose RJ. Certain studies on the digestive enzyme systems (sucrase, maltase and lactase) of the small intestine of the Wistar rat. [Masters Thesis]. University of British Columbia; 1957. Available from: http://hdl.handle.net/2429/40488

University of British Columbia

30. Cowie, Lillian Matheson. The effect of 2, 4-D on certain enzymes in the bean plant.

Degree: MA- MA, Biology, 1951, University of British Columbia

URL: http://hdl.handle.net/2429/41031

► A study was undertaken of effects of 2,4-D on enzyme action in plants (in vivo) and on enzyme kinetics (in vitoo). Bean plants were treated… (more)

Subjects/Keywords: Enzymes

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Cowie, L. M. (1951). The effect of 2, 4-D on certain enzymes in the bean plant. (Masters Thesis). University of British Columbia. Retrieved from http://hdl.handle.net/2429/41031

Chicago Manual of Style (16^th Edition):

Cowie, Lillian Matheson. “The effect of 2, 4-D on certain enzymes in the bean plant.” 1951. Masters Thesis, University of British Columbia. Accessed February 24, 2021. http://hdl.handle.net/2429/41031.

MLA Handbook (7^th Edition):

Cowie, Lillian Matheson. “The effect of 2, 4-D on certain enzymes in the bean plant.” 1951. Web. 24 Feb 2021.

Vancouver:

Cowie LM. The effect of 2, 4-D on certain enzymes in the bean plant. [Internet] [Masters thesis]. University of British Columbia; 1951. [cited 2021 Feb 24]. Available from: http://hdl.handle.net/2429/41031.

Council of Science Editors:

Cowie LM. The effect of 2, 4-D on certain enzymes in the bean plant. [Masters Thesis]. University of British Columbia; 1951. Available from: http://hdl.handle.net/2429/41031

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