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You searched for subject:(EISENMANGELKRANKHEITEN MEDIZIN ). Showing records 1 – 10 of 10 total matches.

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ETH Zürich

1. Hess, Sonja Yvonne. Interactions between lodine and iron deficiencies.

Degree: 2003, ETH Zürich

Subjects/Keywords: EISENMANGELKRANKHEITEN (MEDIZIN); EISEN + EISENVERBINDUNGEN (ERNÄHRUNGSPHYSIOLOGIE); IODMANGELKRANKHEITEN (MEDIZIN); IOD + IODVERBINDUNGEN (ERNÄHRUNGSPHYSIOLOGIE); METABOLISMUS (BIOCHEMIE); IRON DEFICIENCY DISEASES (MEDICINE); IRON + IRON COMPOUNDS (NUTRITIONAL PHYSIOLOGY); IODINE DEFICIENCY DISEASES (MEDICINE); IODINE + IODINE COMPOUNDS (NUTRITIONAL PHYSIOLOGY); METABOLISM (BIOCHEMISTRY); info:eu-repo/classification/ddc/660; Chemical engineering

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APA (6th Edition):

Hess, S. Y. (2003). Interactions between lodine and iron deficiencies. (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/147309

Chicago Manual of Style (16th Edition):

Hess, Sonja Yvonne. “Interactions between lodine and iron deficiencies.” 2003. Doctoral Dissertation, ETH Zürich. Accessed December 14, 2019. http://hdl.handle.net/20.500.11850/147309.

MLA Handbook (7th Edition):

Hess, Sonja Yvonne. “Interactions between lodine and iron deficiencies.” 2003. Web. 14 Dec 2019.

Vancouver:

Hess SY. Interactions between lodine and iron deficiencies. [Internet] [Doctoral dissertation]. ETH Zürich; 2003. [cited 2019 Dec 14]. Available from: http://hdl.handle.net/20.500.11850/147309.

Council of Science Editors:

Hess SY. Interactions between lodine and iron deficiencies. [Doctoral Dissertation]. ETH Zürich; 2003. Available from: http://hdl.handle.net/20.500.11850/147309


ETH Zürich

2. Wegmüller, Rita. Dual fortification of salt with iodine and iron in Africa.

Degree: 2005, ETH Zürich

Subjects/Keywords: EISEN + EISENVERBINDUNGEN (ERNÄHRUNGSPHYSIOLOGIE); IOD + IODVERBINDUNGEN (ERNÄHRUNGSPHYSIOLOGIE); SPEISESALZ (LEBENSMITTELINDUSTRIE); LEBENSMITTELZUSATZSTOFFE + NAHRUNGSERGÄNZUNGSMITTEL (LEBENSMITTELINDUSTRIE); EISENMANGELKRANKHEITEN (MEDIZIN); IODMANGELKRANKHEITEN (MEDIZIN); IRON + IRON COMPOUNDS (NUTRITIONAL PHYSIOLOGY); IODINE + IODINE COMPOUNDS (NUTRITIONAL PHYSIOLOGY); COOKING SALT (FOOD INDUSTRY); FOOD ADDITIVES + DIETARY SUPPLEMENTS (FOOD INDUSTRY); IRON DEFICIENCY DISEASES (MEDICINE); IODINE DEFICIENCY DISEASES (MEDICINE); info:eu-repo/classification/ddc/660; Chemical engineering

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APA (6th Edition):

Wegmüller, R. (2005). Dual fortification of salt with iodine and iron in Africa. (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/148920

Chicago Manual of Style (16th Edition):

Wegmüller, Rita. “Dual fortification of salt with iodine and iron in Africa.” 2005. Doctoral Dissertation, ETH Zürich. Accessed December 14, 2019. http://hdl.handle.net/20.500.11850/148920.

MLA Handbook (7th Edition):

Wegmüller, Rita. “Dual fortification of salt with iodine and iron in Africa.” 2005. Web. 14 Dec 2019.

Vancouver:

Wegmüller R. Dual fortification of salt with iodine and iron in Africa. [Internet] [Doctoral dissertation]. ETH Zürich; 2005. [cited 2019 Dec 14]. Available from: http://hdl.handle.net/20.500.11850/148920.

Council of Science Editors:

Wegmüller R. Dual fortification of salt with iodine and iron in Africa. [Doctoral Dissertation]. ETH Zürich; 2005. Available from: http://hdl.handle.net/20.500.11850/148920


ETH Zürich

3. Staubli Asobayire, Franziska. Development of a food fortification strategy to compat iron deficiency in the Ivory Coast.

Degree: 2000, ETH Zürich

Subjects/Keywords: EISENMANGELKRANKHEITEN (MEDIZIN); EISEN + EISENVERBINDUNGEN (ERNÄHRUNGSPHYSIOLOGIE); LEBENSMITTELZUSATZSTOFFE + NAHRUNGSERGÄNZUNGSMITTEL (LEBENSMITTELINDUSTRIE); ERNÄHRUNG VON KINDERN (HUMANERNÄHRUNG); COTE D'IVOIRE (WESTAFRIKA). REPUBLIK COTE D'IVOIRE; IRON DEFICIENCY DISEASES (MEDICINE); IRON + IRON COMPOUNDS (NUTRITIONAL PHYSIOLOGY); FOOD ADDITIVES + DIETARY SUPPLEMENTS (FOOD INDUSTRY); CHILDREN'S NUTRITION (HUMAN NUTRITION); COTE D'IVOIRE (WEST AFRICA). REPUBLIC OF COTE D'IVOIRE; info:eu-repo/classification/ddc/660; Chemical engineering

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APA (6th Edition):

Staubli Asobayire, F. (2000). Development of a food fortification strategy to compat iron deficiency in the Ivory Coast. (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/144858

Chicago Manual of Style (16th Edition):

Staubli Asobayire, Franziska. “Development of a food fortification strategy to compat iron deficiency in the Ivory Coast.” 2000. Doctoral Dissertation, ETH Zürich. Accessed December 14, 2019. http://hdl.handle.net/20.500.11850/144858.

MLA Handbook (7th Edition):

Staubli Asobayire, Franziska. “Development of a food fortification strategy to compat iron deficiency in the Ivory Coast.” 2000. Web. 14 Dec 2019.

Vancouver:

Staubli Asobayire F. Development of a food fortification strategy to compat iron deficiency in the Ivory Coast. [Internet] [Doctoral dissertation]. ETH Zürich; 2000. [cited 2019 Dec 14]. Available from: http://hdl.handle.net/20.500.11850/144858.

Council of Science Editors:

Staubli Asobayire F. Development of a food fortification strategy to compat iron deficiency in the Ivory Coast. [Doctoral Dissertation]. ETH Zürich; 2000. Available from: http://hdl.handle.net/20.500.11850/144858

4. Moos, Lea Maria Erika and#60;and#60;vonand#62;and#62. Safety of iron phosphate nanoparticles for food applications.

Degree: 2016, ETH Zürich

Subjects/Keywords: EISENPHOSPHATE (ANORGANISCHE CHEMIE); MIKROPARTIKEL + NANOPARTIKEL + MIKROSPHÄREN + NANOSPHÄREN (NANOTECHNOLOGIE); LEBENSMITTELZUSATZSTOFFE + NAHRUNGSERGÄNZUNGSMITTEL (LEBENSMITTELINDUSTRIE); EISEN + EISENVERBINDUNGEN (ERNÄHRUNGSPHYSIOLOGIE); RESORPTION (PHYSIOLOGIE); EISENMANGELKRANKHEITEN (MEDIZIN); IRON PHOSPHATES (INORGANIC CHEMISTRY); MICROPARTICLES + MICROSPHERES + NANOPARTICLES + NANOSPHERES (NANOTECHNOLOGY); FOOD ADDITIVES + DIETARY SUPPLEMENTS (FOOD INDUSTRY); IRON + IRON COMPOUNDS (NUTRITIONAL PHYSIOLOGY); RESORPTION (PHYSIOLOGY); IRON DEFICIENCY DISEASES (MEDICINE); info:eu-repo/classification/ddc/660; Chemical engineering

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APA (6th Edition):

Moos, L. M. E. a. (2016). Safety of iron phosphate nanoparticles for food applications. (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/156052

Chicago Manual of Style (16th Edition):

Moos, Lea Maria Erika and#60;and#60;vonand#62;and#62. “Safety of iron phosphate nanoparticles for food applications.” 2016. Doctoral Dissertation, ETH Zürich. Accessed December 14, 2019. http://hdl.handle.net/20.500.11850/156052.

MLA Handbook (7th Edition):

Moos, Lea Maria Erika and#60;and#60;vonand#62;and#62. “Safety of iron phosphate nanoparticles for food applications.” 2016. Web. 14 Dec 2019.

Vancouver:

Moos LMEa. Safety of iron phosphate nanoparticles for food applications. [Internet] [Doctoral dissertation]. ETH Zürich; 2016. [cited 2019 Dec 14]. Available from: http://hdl.handle.net/20.500.11850/156052.

Council of Science Editors:

Moos LMEa. Safety of iron phosphate nanoparticles for food applications. [Doctoral Dissertation]. ETH Zürich; 2016. Available from: http://hdl.handle.net/20.500.11850/156052


ETH Zürich

5. Moretti, Diego. Iron fortification of rice: a potential strategy to counteract iron deficiency?.

Degree: 2006, ETH Zürich

Subjects/Keywords: EISEN + EISENVERBINDUNGEN (ERNÄHRUNGSPHYSIOLOGIE); REIS (PFLANZENBAU); VERARBEITUNG VON KÖRNERFRÜCHTEN MIT AUSNAHME VON WEIZEN UND ROGGEN (GETREIDETECHNOLOGIE); LEBENSMITTELZUSATZSTOFFE + NAHRUNGSERGÄNZUNGSMITTEL (LEBENSMITTELINDUSTRIE); EISENMANGELKRANKHEITEN (MEDIZIN); IRON + IRON COMPOUNDS (NUTRITIONAL PHYSIOLOGY); RICE (CROP PRODUCTION); GRAIN PROCESSING OTHER THAN WHEAT AND RYE (CEREAL TECHNOLOGY); FOOD ADDITIVES + DIETARY SUPPLEMENTS (FOOD INDUSTRY); IRON DEFICIENCY DISEASES (MEDICINE); info:eu-repo/classification/ddc/660; Chemical engineering

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APA (6th Edition):

Moretti, D. (2006). Iron fortification of rice: a potential strategy to counteract iron deficiency?. (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/149349

Chicago Manual of Style (16th Edition):

Moretti, Diego. “Iron fortification of rice: a potential strategy to counteract iron deficiency?.” 2006. Doctoral Dissertation, ETH Zürich. Accessed December 14, 2019. http://hdl.handle.net/20.500.11850/149349.

MLA Handbook (7th Edition):

Moretti, Diego. “Iron fortification of rice: a potential strategy to counteract iron deficiency?.” 2006. Web. 14 Dec 2019.

Vancouver:

Moretti D. Iron fortification of rice: a potential strategy to counteract iron deficiency?. [Internet] [Doctoral dissertation]. ETH Zürich; 2006. [cited 2019 Dec 14]. Available from: http://hdl.handle.net/20.500.11850/149349.

Council of Science Editors:

Moretti D. Iron fortification of rice: a potential strategy to counteract iron deficiency?. [Doctoral Dissertation]. ETH Zürich; 2006. Available from: http://hdl.handle.net/20.500.11850/149349


ETH Zürich

6. Jäggi, Tanja. In-Home Fortification with Iron in Africa: Effects on Infant Iron Status and Gut Microbiota.

Degree: 2014, ETH Zürich

Subjects/Keywords: EISEN + EISENVERBINDUNGEN (ERNÄHRUNGSPHYSIOLOGIE); ERNÄHRUNGSZUSTAND (HUMANERNÄHRUNG); EISENMANGELKRANKHEITEN (MEDIZIN); LEBENSMITTELZUSATZSTOFFE + NAHRUNGSERGÄNZUNGSMITTEL (LEBENSMITTELINDUSTRIE); IATROGENE KRANKHEITEN UND NEBENWIRKUNGEN ÄRZTLICHER BEHANDLUNGEN (MEDIZIN); SÄUGLINGSERNÄHRUNG (HUMANERNÄHRUNG); AFRIKA SÜDLICH DER SAHARA; IRON + IRON COMPOUNDS (NUTRITIONAL PHYSIOLOGY); NUTRITIONAL STATUS (HUMAN NUTRITION); IRON DEFICIENCY DISEASES (MEDICINE); FOOD ADDITIVES + DIETARY SUPPLEMENTS (FOOD INDUSTRY); IATROGENIC DISEASES AND SIDE EFFECTS OF MEDICAL TREATMENT (MEDICINE); INFANT NUTRITION (HUMAN NUTRITION); AFRICA SOUTH OF THE SAHARA; info:eu-repo/classification/ddc/660; info:eu-repo/classification/ddc/610; Chemical engineering; Medical sciences, medicine

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APA (6th Edition):

Jäggi, T. (2014). In-Home Fortification with Iron in Africa: Effects on Infant Iron Status and Gut Microbiota. (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/154654

Chicago Manual of Style (16th Edition):

Jäggi, Tanja. “In-Home Fortification with Iron in Africa: Effects on Infant Iron Status and Gut Microbiota.” 2014. Doctoral Dissertation, ETH Zürich. Accessed December 14, 2019. http://hdl.handle.net/20.500.11850/154654.

MLA Handbook (7th Edition):

Jäggi, Tanja. “In-Home Fortification with Iron in Africa: Effects on Infant Iron Status and Gut Microbiota.” 2014. Web. 14 Dec 2019.

Vancouver:

Jäggi T. In-Home Fortification with Iron in Africa: Effects on Infant Iron Status and Gut Microbiota. [Internet] [Doctoral dissertation]. ETH Zürich; 2014. [cited 2019 Dec 14]. Available from: http://hdl.handle.net/20.500.11850/154654.

Council of Science Editors:

Jäggi T. In-Home Fortification with Iron in Africa: Effects on Infant Iron Status and Gut Microbiota. [Doctoral Dissertation]. ETH Zürich; 2014. Available from: http://hdl.handle.net/20.500.11850/154654


ETH Zürich

7. Daneel-Otterbech, Synøve. The ascorbic acid content of human milk in relation to iron nutrition.

Degree: 2003, ETH Zürich

Subjects/Keywords: VITAMIN-C, ASKORBINSÄURE (BIOCHEMIE); EISEN + EISENVERBINDUNGEN (ERNÄHRUNGSPHYSIOLOGIE); SÄUGLINGSERNÄHRUNG (HUMANERNÄHRUNG); NAHRUNGSBEDARF FÜR WACHSTUM (ERNÄHRUNGSPHYSIOLOGIE); EISENMANGELKRANKHEITEN (MEDIZIN); COTE D'IVOIRE (WESTAFRIKA). REPUBLIK COTE D'IVOIRE; EUROPA; VITAMIN C, ASCORBIC ACID (BIOCHEMISTRY); IRON + IRON COMPOUNDS (NUTRITIONAL PHYSIOLOGY); INFANT NUTRITION (HUMAN NUTRITION); NUTRITIONAL REQUIREMENTS FOR GROWTH (NUTRITIONAL PHYSIOLOGY); IRON DEFICIENCY DISEASES (MEDICINE); COTE D'IVOIRE (WEST AFRICA). REPUBLIC OF COTE D'IVOIRE; EUROPE; info:eu-repo/classification/ddc/660; Chemical engineering

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APA (6th Edition):

Daneel-Otterbech, S. (2003). The ascorbic acid content of human milk in relation to iron nutrition. (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/147529

Chicago Manual of Style (16th Edition):

Daneel-Otterbech, Synøve. “The ascorbic acid content of human milk in relation to iron nutrition.” 2003. Doctoral Dissertation, ETH Zürich. Accessed December 14, 2019. http://hdl.handle.net/20.500.11850/147529.

MLA Handbook (7th Edition):

Daneel-Otterbech, Synøve. “The ascorbic acid content of human milk in relation to iron nutrition.” 2003. Web. 14 Dec 2019.

Vancouver:

Daneel-Otterbech S. The ascorbic acid content of human milk in relation to iron nutrition. [Internet] [Doctoral dissertation]. ETH Zürich; 2003. [cited 2019 Dec 14]. Available from: http://hdl.handle.net/20.500.11850/147529.

Council of Science Editors:

Daneel-Otterbech S. The ascorbic acid content of human milk in relation to iron nutrition. [Doctoral Dissertation]. ETH Zürich; 2003. Available from: http://hdl.handle.net/20.500.11850/147529


ETH Zürich

8. Petry, Nicolai. Biofortification: optimizing iron absorption from beans and other staple foods.

Degree: 2011, ETH Zürich

Subjects/Keywords: EISEN + EISENVERBINDUNGEN (ERNÄHRUNGSPHYSIOLOGIE); PHASEOLUS-BOHNEN + GARTENBOHNEN (GEMÜSEBAU); PHYTINSÄURE + PHYTIN (BIOCHEMIE); POLYPHENOLE (BIOCHEMIE); INULIN (BIOCHEMIE); BIOLOGISCHE VERFÜGBARKEIT (METABOLISMUS); RESORPTION (PHYSIOLOGIE); EISENMANGELKRANKHEITEN (MEDIZIN); IRON + IRON COMPOUNDS (NUTRITIONAL PHYSIOLOGY); PHASEOLUS BEANS + COMMON BEANS (VEGETABLE CROPPING); PHYTIC ACID + PHYTINE (BIOCHEMISTRY); POLYPHENOLS (BIOCHEMISTRY); INULIN (BIOCHEMISTRY); BIOAVAILIABILITY (METABOLISM); RESORPTION (PHYSIOLOGY); IRON DEFICIENCY DISEASES (MEDICINE); info:eu-repo/classification/ddc/660; Chemical engineering

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APA (6th Edition):

Petry, N. (2011). Biofortification: optimizing iron absorption from beans and other staple foods. (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/152925

Chicago Manual of Style (16th Edition):

Petry, Nicolai. “Biofortification: optimizing iron absorption from beans and other staple foods.” 2011. Doctoral Dissertation, ETH Zürich. Accessed December 14, 2019. http://hdl.handle.net/20.500.11850/152925.

MLA Handbook (7th Edition):

Petry, Nicolai. “Biofortification: optimizing iron absorption from beans and other staple foods.” 2011. Web. 14 Dec 2019.

Vancouver:

Petry N. Biofortification: optimizing iron absorption from beans and other staple foods. [Internet] [Doctoral dissertation]. ETH Zürich; 2011. [cited 2019 Dec 14]. Available from: http://hdl.handle.net/20.500.11850/152925.

Council of Science Editors:

Petry N. Biofortification: optimizing iron absorption from beans and other staple foods. [Doctoral Dissertation]. ETH Zürich; 2011. Available from: http://hdl.handle.net/20.500.11850/152925


ETH Zürich

9. Rohner, Fabian David. Strategies to reduce anaemia and iron deficiency in sub-Saharan African children: technological and physiological approaches.

Degree: 2008, ETH Zürich

Subjects/Keywords: EISENMANGELKRANKHEITEN (MEDIZIN); ANÄMIE + OLIGOZYTHÄMIE (PATHOLOGIE); EISEN + EISENVERBINDUNGEN (ERNÄHRUNGSPHYSIOLOGIE); LEBENSMITTELZUSATZSTOFFE + NAHRUNGSERGÄNZUNGSMITTEL (LEBENSMITTELINDUSTRIE); ERNÄHRUNG VON KINDERN (HUMANERNÄHRUNG); HYGIENE UND GESUNDHEIT VON KINDERN; AFRIKA SÜDLICH DER SAHARA; IRON DEFICIENCY DISEASES (MEDICINE); ANAEMIA + OLIGOCYTHAEMIA (PATHOLOGY); IRON + IRON COMPOUNDS (NUTRITIONAL PHYSIOLOGY); FOOD ADDITIVES + DIETARY SUPPLEMENTS (FOOD INDUSTRY); CHILDREN'S NUTRITION (HUMAN NUTRITION); HEALTH AND HYGIENE OF CHILDREN; AFRICA SOUTH OF THE SAHARA; info:eu-repo/classification/ddc/660; Chemical engineering

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APA (6th Edition):

Rohner, F. D. (2008). Strategies to reduce anaemia and iron deficiency in sub-Saharan African children: technological and physiological approaches. (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/150489

Chicago Manual of Style (16th Edition):

Rohner, Fabian David. “Strategies to reduce anaemia and iron deficiency in sub-Saharan African children: technological and physiological approaches.” 2008. Doctoral Dissertation, ETH Zürich. Accessed December 14, 2019. http://hdl.handle.net/20.500.11850/150489.

MLA Handbook (7th Edition):

Rohner, Fabian David. “Strategies to reduce anaemia and iron deficiency in sub-Saharan African children: technological and physiological approaches.” 2008. Web. 14 Dec 2019.

Vancouver:

Rohner FD. Strategies to reduce anaemia and iron deficiency in sub-Saharan African children: technological and physiological approaches. [Internet] [Doctoral dissertation]. ETH Zürich; 2008. [cited 2019 Dec 14]. Available from: http://hdl.handle.net/20.500.11850/150489.

Council of Science Editors:

Rohner FD. Strategies to reduce anaemia and iron deficiency in sub-Saharan African children: technological and physiological approaches. [Doctoral Dissertation]. ETH Zürich; 2008. Available from: http://hdl.handle.net/20.500.11850/150489


ETH Zürich

10. Bouhouch, Raschida Raffaela. Improving Development and Cognition in Children Exposed to Micronutrient Deficiencies and Lead.

Degree: 2014, ETH Zürich

Subjects/Keywords: MANGEL AN ANORGANISCHEN NÄHRSTOFFEN, MINERALSTOFFEN UND SPURENELEMENTEN (ERNÄHRUNGSKRANKHEITEN); GEHIRN (ENTWICKLUNGSBIOLOGIE); SÄUGLINGSERNÄHRUNG (HUMANERNÄHRUNG); LEBENSMITTELZUSATZSTOFFE + NAHRUNGSERGÄNZUNGSMITTEL (LEBENSMITTELINDUSTRIE); EISENMANGELKRANKHEITEN (MEDIZIN); IODMANGELKRANKHEITEN (MEDIZIN); BLEI (UMWELTSCHADSTOFFE); BLEIVERGIFTUNG (TOXIKOLOGIE); EISEN + EISENVERBINDUNGEN (ERNÄHRUNGSPHYSIOLOGIE); IOD + IODVERBINDUNGEN (ERNÄHRUNGSPHYSIOLOGIE); DEFICIENCY OF INORGANIC NUTRIENTS, MINERALS AND TRACE ELEMENTS (DIETARY DISEASES); BRAIN (DEVELOPMENTAL BIOLOGY); INFANT NUTRITION (HUMAN NUTRITION); FOOD ADDITIVES + DIETARY SUPPLEMENTS (FOOD INDUSTRY); IRON DEFICIENCY DISEASES (MEDICINE); IODINE DEFICIENCY DISEASES (MEDICINE); LEAD (ENVIRONMENTAL POLLUTANTS); LEAD POISONING (TOXICOLOGY); IRON + IRON COMPOUNDS (NUTRITIONAL PHYSIOLOGY); IODINE + IODINE COMPOUNDS (NUTRITIONAL PHYSIOLOGY); info:eu-repo/classification/ddc/660; info:eu-repo/classification/ddc/610; Chemical engineering; Medical sciences, medicine

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APA (6th Edition):

Bouhouch, R. R. (2014). Improving Development and Cognition in Children Exposed to Micronutrient Deficiencies and Lead. (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/154985

Chicago Manual of Style (16th Edition):

Bouhouch, Raschida Raffaela. “Improving Development and Cognition in Children Exposed to Micronutrient Deficiencies and Lead.” 2014. Doctoral Dissertation, ETH Zürich. Accessed December 14, 2019. http://hdl.handle.net/20.500.11850/154985.

MLA Handbook (7th Edition):

Bouhouch, Raschida Raffaela. “Improving Development and Cognition in Children Exposed to Micronutrient Deficiencies and Lead.” 2014. Web. 14 Dec 2019.

Vancouver:

Bouhouch RR. Improving Development and Cognition in Children Exposed to Micronutrient Deficiencies and Lead. [Internet] [Doctoral dissertation]. ETH Zürich; 2014. [cited 2019 Dec 14]. Available from: http://hdl.handle.net/20.500.11850/154985.

Council of Science Editors:

Bouhouch RR. Improving Development and Cognition in Children Exposed to Micronutrient Deficiencies and Lead. [Doctoral Dissertation]. ETH Zürich; 2014. Available from: http://hdl.handle.net/20.500.11850/154985

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