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You searched for subject:(EATING HABITS NUTRITIONAL BEHAVIOUR CHOICE OF FOOD HUMAN NUTRITION ). Showing records 1 – 30 of 325386 total matches.

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University of Washington

1. Tran, Tracey. Compliance to a Prescribed Eating Frequency Protocol.

Degree: 2018, University of Washington

 Background: Participant compliance is an important measure of study success in randomized control trials (RCTs.) However, there is a lack of literature studying participant compliance… (more)

Subjects/Keywords: compliance; eating frequency; eating occasion; food choice; Nutrition; Nutritional sciences

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Tran, T. (2018). Compliance to a Prescribed Eating Frequency Protocol. (Thesis). University of Washington. Retrieved from http://hdl.handle.net/1773/43120

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Tran, Tracey. “Compliance to a Prescribed Eating Frequency Protocol.” 2018. Thesis, University of Washington. Accessed September 17, 2019. http://hdl.handle.net/1773/43120.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Tran, Tracey. “Compliance to a Prescribed Eating Frequency Protocol.” 2018. Web. 17 Sep 2019.

Vancouver:

Tran T. Compliance to a Prescribed Eating Frequency Protocol. [Internet] [Thesis]. University of Washington; 2018. [cited 2019 Sep 17]. Available from: http://hdl.handle.net/1773/43120.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Tran T. Compliance to a Prescribed Eating Frequency Protocol. [Thesis]. University of Washington; 2018. Available from: http://hdl.handle.net/1773/43120

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


ETH Zürich

2. Gmür, Angelina Susanne. Development of a linguistic-based approach to design food-related emotional evaluation lists (FEE-lists) and first applications.

Degree: 2015, ETH Zürich

Subjects/Keywords: ESSGEWOHNHEITEN + ESSVERHALTEN + NAHRUNGSWAHL (HUMANERNÄHRUNG); EATING HABITS + NUTRITIONAL BEHAVIOUR + CHOICE OF FOOD (HUMAN NUTRITION); FOOD FLAVOUR + FOOD AROMA + FOOD TASTE (HUMAN NUTRITION); FEELINGS + EMOTIONS (PSYCHOLOGY); GEFÜHLE + EMOTIONEN (PSYCHOLOGIE); SENSORY PHYSIOLOGY + SENSORY NEUROLOGY; SINNESPHYSIOLOGIE + SINNESNEUROLOGIE; LEBENSMITTEL-AROMA + LEBENSMITTEL-GESCHMACK (HUMANERNÄHRUNG); info:eu-repo/classification/ddc/660; Chemical engineering

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APA (6th Edition):

Gmür, A. S. (2015). Development of a linguistic-based approach to design food-related emotional evaluation lists (FEE-lists) and first applications. (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/117779

Chicago Manual of Style (16th Edition):

Gmür, Angelina Susanne. “Development of a linguistic-based approach to design food-related emotional evaluation lists (FEE-lists) and first applications.” 2015. Doctoral Dissertation, ETH Zürich. Accessed September 17, 2019. http://hdl.handle.net/20.500.11850/117779.

MLA Handbook (7th Edition):

Gmür, Angelina Susanne. “Development of a linguistic-based approach to design food-related emotional evaluation lists (FEE-lists) and first applications.” 2015. Web. 17 Sep 2019.

Vancouver:

Gmür AS. Development of a linguistic-based approach to design food-related emotional evaluation lists (FEE-lists) and first applications. [Internet] [Doctoral dissertation]. ETH Zürich; 2015. [cited 2019 Sep 17]. Available from: http://hdl.handle.net/20.500.11850/117779.

Council of Science Editors:

Gmür AS. Development of a linguistic-based approach to design food-related emotional evaluation lists (FEE-lists) and first applications. [Doctoral Dissertation]. ETH Zürich; 2015. Available from: http://hdl.handle.net/20.500.11850/117779


ETH Zürich

3. Bucher, Tamara. Examining environmental influences on food choice with fake foods.

Degree: 2013, ETH Zürich

Subjects/Keywords: ESSGEWOHNHEITEN + ESSVERHALTEN + NAHRUNGSWAHL (HUMANERNÄHRUNG); EATING HABITS + NUTRITIONAL BEHAVIOUR + CHOICE OF FOOD (HUMAN NUTRITION); NUTRITION EDUCATION + DIETARY ADVICE; NUTRITION AND HEALTH, DIETETICS, NUTRITIONAL THERAPIES; ERNÄHRUNG UND GESUNDHEIT, DIÄTKUREN, DIÄTETIK; ERNÄHRUNGSBERATUNG + ERNÄHRUNGSSCHULUNG + ERNÄHRUNGSERZIEHUNG; info:eu-repo/classification/ddc/660; Chemical engineering

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APA (6th Edition):

Bucher, T. (2013). Examining environmental influences on food choice with fake foods. (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/65504

Chicago Manual of Style (16th Edition):

Bucher, Tamara. “Examining environmental influences on food choice with fake foods.” 2013. Doctoral Dissertation, ETH Zürich. Accessed September 17, 2019. http://hdl.handle.net/20.500.11850/65504.

MLA Handbook (7th Edition):

Bucher, Tamara. “Examining environmental influences on food choice with fake foods.” 2013. Web. 17 Sep 2019.

Vancouver:

Bucher T. Examining environmental influences on food choice with fake foods. [Internet] [Doctoral dissertation]. ETH Zürich; 2013. [cited 2019 Sep 17]. Available from: http://hdl.handle.net/20.500.11850/65504.

Council of Science Editors:

Bucher T. Examining environmental influences on food choice with fake foods. [Doctoral Dissertation]. ETH Zürich; 2013. Available from: http://hdl.handle.net/20.500.11850/65504


ETH Zürich

4. Mötteli, Sonja. Individual and social determinants of healthy eating: the role of people's nutrition knowledge and their regular eating networks.

Degree: 2016, ETH Zürich

Subjects/Keywords: ESSGEWOHNHEITEN + ESSVERHALTEN + NAHRUNGSWAHL (HUMANERNÄHRUNG); EATING HABITS + NUTRITIONAL BEHAVIOUR + CHOICE OF FOOD (HUMAN NUTRITION); SWITZERLAND (CENTRAL EUROPE). SWISS CONFEDERATION; SCHWEIZ (MITTELEUROPA). SCHWEIZERISCHE EIDGENOSSENSCHAFT; NUTRITION EDUCATION + DIETARY ADVICE; NUTRITION AND HEALTH, DIETETICS, NUTRITIONAL THERAPIES; ERNÄHRUNG UND GESUNDHEIT, DIÄTKUREN, DIÄTETIK; ERNÄHRUNGSBERATUNG + ERNÄHRUNGSSCHULUNG + ERNÄHRUNGSERZIEHUNG; info:eu-repo/classification/ddc/660; Chemical engineering

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APA (6th Edition):

Mötteli, S. (2016). Individual and social determinants of healthy eating: the role of people's nutrition knowledge and their regular eating networks. (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/125863

Chicago Manual of Style (16th Edition):

Mötteli, Sonja. “Individual and social determinants of healthy eating: the role of people's nutrition knowledge and their regular eating networks.” 2016. Doctoral Dissertation, ETH Zürich. Accessed September 17, 2019. http://hdl.handle.net/20.500.11850/125863.

MLA Handbook (7th Edition):

Mötteli, Sonja. “Individual and social determinants of healthy eating: the role of people's nutrition knowledge and their regular eating networks.” 2016. Web. 17 Sep 2019.

Vancouver:

Mötteli S. Individual and social determinants of healthy eating: the role of people's nutrition knowledge and their regular eating networks. [Internet] [Doctoral dissertation]. ETH Zürich; 2016. [cited 2019 Sep 17]. Available from: http://hdl.handle.net/20.500.11850/125863.

Council of Science Editors:

Mötteli S. Individual and social determinants of healthy eating: the role of people's nutrition knowledge and their regular eating networks. [Doctoral Dissertation]. ETH Zürich; 2016. Available from: http://hdl.handle.net/20.500.11850/125863


ETH Zürich

5. Amft, Oliver. Automatic dietary monitoring using on-body sensors: detection of eating and drinking behaviour in healthy individuals.

Degree: 2008, ETH Zürich

Subjects/Keywords: ESSGEWOHNHEITEN + ESSVERHALTEN + NAHRUNGSWAHL (HUMANERNÄHRUNG); MEDIZINISCHE SENSOREN (MEDIZINISCHE TECHNIK); WEARABLE COMPUTERS (COMPUTERSYSTEME); MEDIZINISCHE ELEKTRONIK; DIÄTKONTROLLE (ERNÄHRUNG); EATING HABITS + NUTRITIONAL BEHAVIOUR + CHOICE OF FOOD (HUMAN NUTRITION); MEDICAL SENSORS (MEDICAL TECHNOLOGY); WEARABLE COMPUTERS (COMPUTER SYSTEMS); MEDICAL ELECTRONICS; DIETARY CONTROL (NUTRITION); info:eu-repo/classification/ddc/660; Chemical engineering

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APA (6th Edition):

Amft, O. (2008). Automatic dietary monitoring using on-body sensors: detection of eating and drinking behaviour in healthy individuals. (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/150538

Chicago Manual of Style (16th Edition):

Amft, Oliver. “Automatic dietary monitoring using on-body sensors: detection of eating and drinking behaviour in healthy individuals.” 2008. Doctoral Dissertation, ETH Zürich. Accessed September 17, 2019. http://hdl.handle.net/20.500.11850/150538.

MLA Handbook (7th Edition):

Amft, Oliver. “Automatic dietary monitoring using on-body sensors: detection of eating and drinking behaviour in healthy individuals.” 2008. Web. 17 Sep 2019.

Vancouver:

Amft O. Automatic dietary monitoring using on-body sensors: detection of eating and drinking behaviour in healthy individuals. [Internet] [Doctoral dissertation]. ETH Zürich; 2008. [cited 2019 Sep 17]. Available from: http://hdl.handle.net/20.500.11850/150538.

Council of Science Editors:

Amft O. Automatic dietary monitoring using on-body sensors: detection of eating and drinking behaviour in healthy individuals. [Doctoral Dissertation]. ETH Zürich; 2008. Available from: http://hdl.handle.net/20.500.11850/150538


ETH Zürich

6. Hartmann, Christina. Healthy food choices: Drivers and Barriers - Evidence from the Swiss Food Panel.

Degree: 2014, ETH Zürich

Subjects/Keywords: ESSGEWOHNHEITEN + ESSVERHALTEN + NAHRUNGSWAHL (HUMANERNÄHRUNG); EATING HABITS + NUTRITIONAL BEHAVIOUR + CHOICE OF FOOD (HUMAN NUTRITION); SPORTS + PHYSICAL ACTIVITY + GYMNASTICS + PHYSICAL CULTURE (HEALTH AND HYGIENE); SPORT + KÖRPERLICHE AKTIVITÄT + TURNEN + GYMNASTIK (HYGIENE UND GESUNDHEIT); NUTRITION AND HEALTH, DIETETICS, NUTRITIONAL THERAPIES; ERNÄHRUNG UND GESUNDHEIT, DIÄTKUREN, DIÄTETIK; BAD EATING HABITS + WRONG NUTRITION; UNGESUNDE ESSGEWOHNHEITEN + FEHLERNÄHRUNG; info:eu-repo/classification/ddc/660; Chemical engineering

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APA (6th Edition):

Hartmann, C. (2014). Healthy food choices: Drivers and Barriers - Evidence from the Swiss Food Panel. (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/91889

Chicago Manual of Style (16th Edition):

Hartmann, Christina. “Healthy food choices: Drivers and Barriers - Evidence from the Swiss Food Panel.” 2014. Doctoral Dissertation, ETH Zürich. Accessed September 17, 2019. http://hdl.handle.net/20.500.11850/91889.

MLA Handbook (7th Edition):

Hartmann, Christina. “Healthy food choices: Drivers and Barriers - Evidence from the Swiss Food Panel.” 2014. Web. 17 Sep 2019.

Vancouver:

Hartmann C. Healthy food choices: Drivers and Barriers - Evidence from the Swiss Food Panel. [Internet] [Doctoral dissertation]. ETH Zürich; 2014. [cited 2019 Sep 17]. Available from: http://hdl.handle.net/20.500.11850/91889.

Council of Science Editors:

Hartmann C. Healthy food choices: Drivers and Barriers - Evidence from the Swiss Food Panel. [Doctoral Dissertation]. ETH Zürich; 2014. Available from: http://hdl.handle.net/20.500.11850/91889


ETH Zürich

7. Péneau, Sandrine. Freshness of fruits and vegetables: Concept and preception.

Degree: 2006, ETH Zürich

Subjects/Keywords: KONSUMVERHALTEN + KONSUMENTENVERHALTEN; GEMÜSEKONSERVIERUNG + GEMÜSELAGERUNG + GEMÜSEKONSERVEN (LEBENSMITTELINDUSTRIE); OBSTKONSERVIERUNG + OBSTLAGERUNG + OBSTKONSERVEN (LEBENSMITTELINDUSTRIE); ESSGEWOHNHEITEN + ESSVERHALTEN + NAHRUNGSWAHL (HUMANERNÄHRUNG); FRÜCHTE + GEMÜSE + OBST (HUMANERNÄHRUNG); CONSUMER BEHAVIOUR; VEGETABLE PRESERVATION + VEGETABLE STORAGE + PRESERVED VEGETABLES (FOOD INDUSTRY); FRUIT PRESERVATION + FRUIT STORAGE + PRESERVED FRUITS (FOOD INDUSTRY); EATING HABITS + NUTRITIONAL BEHAVIOUR + CHOICE OF FOOD (HUMAN NUTRITION); FRUITS + VEGETABLES (HUMAN NUTRITION); info:eu-repo/classification/ddc/630; info:eu-repo/classification/ddc/660; Agriculture; Chemical engineering

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APA (6th Edition):

Péneau, S. (2006). Freshness of fruits and vegetables: Concept and preception. (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/149385

Chicago Manual of Style (16th Edition):

Péneau, Sandrine. “Freshness of fruits and vegetables: Concept and preception.” 2006. Doctoral Dissertation, ETH Zürich. Accessed September 17, 2019. http://hdl.handle.net/20.500.11850/149385.

MLA Handbook (7th Edition):

Péneau, Sandrine. “Freshness of fruits and vegetables: Concept and preception.” 2006. Web. 17 Sep 2019.

Vancouver:

Péneau S. Freshness of fruits and vegetables: Concept and preception. [Internet] [Doctoral dissertation]. ETH Zürich; 2006. [cited 2019 Sep 17]. Available from: http://hdl.handle.net/20.500.11850/149385.

Council of Science Editors:

Péneau S. Freshness of fruits and vegetables: Concept and preception. [Doctoral Dissertation]. ETH Zürich; 2006. Available from: http://hdl.handle.net/20.500.11850/149385


University of Florida

8. DiGioia, Kristin. Assessing the Effect of the Eating Environment on Dietary Habits of College Students.

Degree: 2013, University of Florida

 Objective: The purpose of the study was to assess how living and eating environment affect the diet quality of university students. Participants: Twenty-eight undergraduate (19… (more)

Subjects/Keywords: College students; Diet; Fats; Food; Good nutrition; Lifestyle; Nutrition; Nutritional adequacy; Restaurants; Vegetables; College students; Food habits; Human beings – Effect of environment on

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APA (6th Edition):

DiGioia, K. (2013). Assessing the Effect of the Eating Environment on Dietary Habits of College Students. (Thesis). University of Florida. Retrieved from http://ufdc.ufl.edu/AA00060902

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

DiGioia, Kristin. “Assessing the Effect of the Eating Environment on Dietary Habits of College Students.” 2013. Thesis, University of Florida. Accessed September 17, 2019. http://ufdc.ufl.edu/AA00060902.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

DiGioia, Kristin. “Assessing the Effect of the Eating Environment on Dietary Habits of College Students.” 2013. Web. 17 Sep 2019.

Vancouver:

DiGioia K. Assessing the Effect of the Eating Environment on Dietary Habits of College Students. [Internet] [Thesis]. University of Florida; 2013. [cited 2019 Sep 17]. Available from: http://ufdc.ufl.edu/AA00060902.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

DiGioia K. Assessing the Effect of the Eating Environment on Dietary Habits of College Students. [Thesis]. University of Florida; 2013. Available from: http://ufdc.ufl.edu/AA00060902

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Kansas State University

9. Phan Thuy, Xuan Uyen. Motivations of everyday food choices.

Degree: PhD, Human Nutrition, 2015, Kansas State University

 Understanding “why people eat what they eat” is important for improving the lives of people around the world by helping provide industrial and social solutions… (more)

Subjects/Keywords: Food choice; Motivation; Dietary behavior; Eating motivation; Food Science (0359); Nutrition (0570)

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APA (6th Edition):

Phan Thuy, X. U. (2015). Motivations of everyday food choices. (Doctoral Dissertation). Kansas State University. Retrieved from http://hdl.handle.net/2097/20536

Chicago Manual of Style (16th Edition):

Phan Thuy, Xuan Uyen. “Motivations of everyday food choices.” 2015. Doctoral Dissertation, Kansas State University. Accessed September 17, 2019. http://hdl.handle.net/2097/20536.

MLA Handbook (7th Edition):

Phan Thuy, Xuan Uyen. “Motivations of everyday food choices.” 2015. Web. 17 Sep 2019.

Vancouver:

Phan Thuy XU. Motivations of everyday food choices. [Internet] [Doctoral dissertation]. Kansas State University; 2015. [cited 2019 Sep 17]. Available from: http://hdl.handle.net/2097/20536.

Council of Science Editors:

Phan Thuy XU. Motivations of everyday food choices. [Doctoral Dissertation]. Kansas State University; 2015. Available from: http://hdl.handle.net/2097/20536


ETH Zürich

10. Bolliger Maiolino, Conradin. Ökonomische Analyse von Herkunftsangaben bei Agrarerzeugnissen: Präferenz und Zahlungsbereitschaft für die "Herkunft Schweiz".

Degree: 2012, ETH Zürich

Subjects/Keywords: LEBENSMITTEL-DEKLARATION + LEBENSMITTEL-BESCHRIFTUNG + RÜCKVERFOLGBARKEIT VON LEBENSMITTELN (LEBENSMITTELINDUSTRIE); GESCHÜTZTE HERKUNFTSBEZEICHNUNG VON AGRARPRODUKTEN (AGRARRECHT); ESSGEWOHNHEITEN + ESSVERHALTEN + NAHRUNGSWAHL (HUMANERNÄHRUNG); AGRARÖKONOMIE; LEBENSMITTELHANDEL + LEBENSMITTELMARKT + LEBENSMITTELPREISE; LEBENSMITTELEIGENSCHAFTEN + LEBENSMITTELQUALITÄT (HUMANERNÄHRUNG); ERDBEEREN (OBSTBAU); GEFLÜGELFLEISCH (FLEISCHPRODUKTE); ÄPFEL + APFELBÄUME (OBSTBAU); FALLSTUDIEN (DOKUMENTENTYP); FOOD LABELLING + FOOD DECLARATION + FOOD TRACEABILITY (FOOD INDUSTRY); REGISTERED DESIGNATION OF ORIGIN OF AGRICULTURAL PRODUCTS (AGRICULTURAL LAW); EATING HABITS + NUTRITIONAL BEHAVIOUR + CHOICE OF FOOD (HUMAN NUTRITION); AGRICULTURAL ECONOMICS; FOOD TRADE + FOOD MARKET + FOOD PRICES; FOOD CHARACTERISTICS + FOOD QUALITY (HUMAN NUTRITION); STRAWBERRIES (FRUIT GROWING); POULTRY MEAT (MEAT PRODUCTS); APPLES + APPLE-TREES (FRUIT GROWING); CASE STUDIES (DOCUMENT TYPE); info:eu-repo/classification/ddc/660; info:eu-repo/classification/ddc/630; Chemical engineering; Agriculture

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APA (6th Edition):

Bolliger Maiolino, C. (2012). Ökonomische Analyse von Herkunftsangaben bei Agrarerzeugnissen: Präferenz und Zahlungsbereitschaft für die "Herkunft Schweiz". (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/153761

Chicago Manual of Style (16th Edition):

Bolliger Maiolino, Conradin. “Ökonomische Analyse von Herkunftsangaben bei Agrarerzeugnissen: Präferenz und Zahlungsbereitschaft für die "Herkunft Schweiz".” 2012. Doctoral Dissertation, ETH Zürich. Accessed September 17, 2019. http://hdl.handle.net/20.500.11850/153761.

MLA Handbook (7th Edition):

Bolliger Maiolino, Conradin. “Ökonomische Analyse von Herkunftsangaben bei Agrarerzeugnissen: Präferenz und Zahlungsbereitschaft für die "Herkunft Schweiz".” 2012. Web. 17 Sep 2019.

Vancouver:

Bolliger Maiolino C. Ökonomische Analyse von Herkunftsangaben bei Agrarerzeugnissen: Präferenz und Zahlungsbereitschaft für die "Herkunft Schweiz". [Internet] [Doctoral dissertation]. ETH Zürich; 2012. [cited 2019 Sep 17]. Available from: http://hdl.handle.net/20.500.11850/153761.

Council of Science Editors:

Bolliger Maiolino C. Ökonomische Analyse von Herkunftsangaben bei Agrarerzeugnissen: Präferenz und Zahlungsbereitschaft für die "Herkunft Schweiz". [Doctoral Dissertation]. ETH Zürich; 2012. Available from: http://hdl.handle.net/20.500.11850/153761

11. Draper, Alizon K. Vegetarianism in the UK.

Degree: PhD, 1991, London School of Hygiene and Tropical Medicine (University of London)

 The aim of this research is to develop an understanding of why people become vegetarian and why the diet is currently enjoying a steady increase… (more)

Subjects/Keywords: 664; Food choice; Food nutrition; Eating habits

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APA (6th Edition):

Draper, A. K. (1991). Vegetarianism in the UK. (Doctoral Dissertation). London School of Hygiene and Tropical Medicine (University of London). Retrieved from http://researchonline.lshtm.ac.uk/682289/ ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.361159

Chicago Manual of Style (16th Edition):

Draper, Alizon K. “Vegetarianism in the UK.” 1991. Doctoral Dissertation, London School of Hygiene and Tropical Medicine (University of London). Accessed September 17, 2019. http://researchonline.lshtm.ac.uk/682289/ ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.361159.

MLA Handbook (7th Edition):

Draper, Alizon K. “Vegetarianism in the UK.” 1991. Web. 17 Sep 2019.

Vancouver:

Draper AK. Vegetarianism in the UK. [Internet] [Doctoral dissertation]. London School of Hygiene and Tropical Medicine (University of London); 1991. [cited 2019 Sep 17]. Available from: http://researchonline.lshtm.ac.uk/682289/ ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.361159.

Council of Science Editors:

Draper AK. Vegetarianism in the UK. [Doctoral Dissertation]. London School of Hygiene and Tropical Medicine (University of London); 1991. Available from: http://researchonline.lshtm.ac.uk/682289/ ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.361159


ETH Zürich

12. Jungbluth, Niels. Umweltfolgen des Nahrungsmittelkonsums: Beurteilung von Produktmerkmalen auf Grundlage einer modularen Ökobilanz.

Degree: 2000, ETH Zürich

Subjects/Keywords: ESSGEWOHNHEITEN + ESSVERHALTEN + NAHRUNGSWAHL (HUMANERNÄHRUNG); ÖKOBILANZEN + ÖKOLOGISCHE BUCHHALTUNG (UMWELTSCHUTZ); NACHHALTIGE LANDWIRTSCHAFT; KONSUMVERHALTEN + KONSUMENTENVERHALTEN; GEMÜSE + GEMÜSEBAU; PFLANZLICHE LEBENSMITTEL, GEMÜSE UND FRÜCHTE (LEBENSMITTELINDUSTRIE); FLEISCH (LEBENSMITTELINDUSTRIE); FLEISCH + FLEISCHPRODUKTE + FLEISCHWIRTSCHAFT; EATING HABITS + NUTRITIONAL BEHAVIOUR + CHOICE OF FOOD (HUMAN NUTRITION); ECOLOGICAL LIFE-CYCLE ASSESSMENT + ENVIRONMENTAL ACCOUNTING (ENVIRONMENTAL PROTECTION); SUSTAINABLE AGRICULTURE; CONSUMER BEHAVIOUR; VEGETABLES + VEGETABLE GROWING; PLANT-BASED FOODS, VEGETABLES AND FRUIT (FOOD INDUSTRY); MEAT (FOOD INDUSTRY); MEAT PRODUCTION + MEAT PRODUCTS + MEAT INDUSTRY; info:eu-repo/classification/ddc/660; info:eu-repo/classification/ddc/333.7; Chemical engineering; Natural resources, energy and environment

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APA (6th Edition):

Jungbluth, N. (2000). Umweltfolgen des Nahrungsmittelkonsums: Beurteilung von Produktmerkmalen auf Grundlage einer modularen Ökobilanz. (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/144454

Chicago Manual of Style (16th Edition):

Jungbluth, Niels. “Umweltfolgen des Nahrungsmittelkonsums: Beurteilung von Produktmerkmalen auf Grundlage einer modularen Ökobilanz.” 2000. Doctoral Dissertation, ETH Zürich. Accessed September 17, 2019. http://hdl.handle.net/20.500.11850/144454.

MLA Handbook (7th Edition):

Jungbluth, Niels. “Umweltfolgen des Nahrungsmittelkonsums: Beurteilung von Produktmerkmalen auf Grundlage einer modularen Ökobilanz.” 2000. Web. 17 Sep 2019.

Vancouver:

Jungbluth N. Umweltfolgen des Nahrungsmittelkonsums: Beurteilung von Produktmerkmalen auf Grundlage einer modularen Ökobilanz. [Internet] [Doctoral dissertation]. ETH Zürich; 2000. [cited 2019 Sep 17]. Available from: http://hdl.handle.net/20.500.11850/144454.

Council of Science Editors:

Jungbluth N. Umweltfolgen des Nahrungsmittelkonsums: Beurteilung von Produktmerkmalen auf Grundlage einer modularen Ökobilanz. [Doctoral Dissertation]. ETH Zürich; 2000. Available from: http://hdl.handle.net/20.500.11850/144454


ETH Zürich

13. Aepli, Matteo. Analysis of final demand for food and beverages in Switzerland.

Degree: 2014, ETH Zürich

Subjects/Keywords: ESSGEWOHNHEITEN + ESSVERHALTEN + NAHRUNGSWAHL (HUMANERNÄHRUNG); BROTHERSTELLUNG + BROTERZEUGNISSE (BÄCKEREI); MILK MARKET + MILK TRADE + MILK PRICE; BREADMAKING + BREAD PRODUCTS (BAKERY); NACHFRAGE (WIRTSCHAFTSTHEORIE); PRICES + PRICE FORMATION; FLEISCH-MARKT + FLEISCH-HANDEL; FOOD TRADE + FOOD MARKET + FOOD PRICES; EATING HABITS + NUTRITIONAL BEHAVIOUR + CHOICE OF FOOD (HUMAN NUTRITION); SWITZERLAND (CENTRAL EUROPE). SWISS CONFEDERATION; SCHWEIZ (MITTELEUROPA). SCHWEIZERISCHE EIDGENOSSENSCHAFT; DEMAND (ECONOMIC THEORY); MILCHMARKT + MILCHHANDEL + MILCHPREIS; MEAT MARKET + MEAT TRADE; PREISE + PREISBILDUNG; LEBENSMITTELHANDEL + LEBENSMITTELMARKT + LEBENSMITTELPREISE; info:eu-repo/classification/ddc/660; Chemical engineering

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APA (6th Edition):

Aepli, M. (2014). Analysis of final demand for food and beverages in Switzerland. (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/92029

Chicago Manual of Style (16th Edition):

Aepli, Matteo. “Analysis of final demand for food and beverages in Switzerland.” 2014. Doctoral Dissertation, ETH Zürich. Accessed September 17, 2019. http://hdl.handle.net/20.500.11850/92029.

MLA Handbook (7th Edition):

Aepli, Matteo. “Analysis of final demand for food and beverages in Switzerland.” 2014. Web. 17 Sep 2019.

Vancouver:

Aepli M. Analysis of final demand for food and beverages in Switzerland. [Internet] [Doctoral dissertation]. ETH Zürich; 2014. [cited 2019 Sep 17]. Available from: http://hdl.handle.net/20.500.11850/92029.

Council of Science Editors:

Aepli M. Analysis of final demand for food and beverages in Switzerland. [Doctoral Dissertation]. ETH Zürich; 2014. Available from: http://hdl.handle.net/20.500.11850/92029


Montana State University

14. Haack, Sarah Alexis. Psychosocial and behavioral factors affecting dietary intake in relation to federal dietary guidance.

Degree: College of Education, Health & Human Development, 2014, Montana State University

 The purpose of this research is to identify psychosocial and cognitive correlates of dietary intake patterns and weight status, and to evaluate the effectiveness of… (more)

Subjects/Keywords: Health behavior.; Food habits.; Diffusion of innovations.; Nutrition.

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APA (6th Edition):

Haack, S. A. (2014). Psychosocial and behavioral factors affecting dietary intake in relation to federal dietary guidance. (Thesis). Montana State University. Retrieved from https://scholarworks.montana.edu/xmlui/handle/1/3508

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Haack, Sarah Alexis. “Psychosocial and behavioral factors affecting dietary intake in relation to federal dietary guidance.” 2014. Thesis, Montana State University. Accessed September 17, 2019. https://scholarworks.montana.edu/xmlui/handle/1/3508.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Haack, Sarah Alexis. “Psychosocial and behavioral factors affecting dietary intake in relation to federal dietary guidance.” 2014. Web. 17 Sep 2019.

Vancouver:

Haack SA. Psychosocial and behavioral factors affecting dietary intake in relation to federal dietary guidance. [Internet] [Thesis]. Montana State University; 2014. [cited 2019 Sep 17]. Available from: https://scholarworks.montana.edu/xmlui/handle/1/3508.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Haack SA. Psychosocial and behavioral factors affecting dietary intake in relation to federal dietary guidance. [Thesis]. Montana State University; 2014. Available from: https://scholarworks.montana.edu/xmlui/handle/1/3508

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

15. Stanford, Jevetta. Ecological Influences on Weight Status in Urban African-American Adolescent Females: A Structural Equation Analysis.

Degree: 2012, University of North Florida

 The present study employed a quantitative, non-experimental, multivariate correlational research design to test a hypothesized model examining associative paths of influence between ecological factors and… (more)

Subjects/Keywords: University of North Florida; UNF; Dissertations, Academic – UNF – Doctor of Education in Educational Leadership; Dissertations, Academic – UNF– Education; Weight Status; Thesis; University of North Florida; Obesity in adolescence; African American teenage girls; Adolescent psychology; Nutrition; Obesity  – prevention & control; Food habits  – Social aspects; Human behavior  – Nutritional aspects; Social and Philosophical Foundations of Education

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APA (6th Edition):

Stanford, J. (2012). Ecological Influences on Weight Status in Urban African-American Adolescent Females: A Structural Equation Analysis. (Thesis). University of North Florida. Retrieved from https://digitalcommons.unf.edu/etd/356

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Stanford, Jevetta. “Ecological Influences on Weight Status in Urban African-American Adolescent Females: A Structural Equation Analysis.” 2012. Thesis, University of North Florida. Accessed September 17, 2019. https://digitalcommons.unf.edu/etd/356.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Stanford, Jevetta. “Ecological Influences on Weight Status in Urban African-American Adolescent Females: A Structural Equation Analysis.” 2012. Web. 17 Sep 2019.

Vancouver:

Stanford J. Ecological Influences on Weight Status in Urban African-American Adolescent Females: A Structural Equation Analysis. [Internet] [Thesis]. University of North Florida; 2012. [cited 2019 Sep 17]. Available from: https://digitalcommons.unf.edu/etd/356.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Stanford J. Ecological Influences on Weight Status in Urban African-American Adolescent Females: A Structural Equation Analysis. [Thesis]. University of North Florida; 2012. Available from: https://digitalcommons.unf.edu/etd/356

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


ETH Zürich

16. Schaub, Andreas. Entwicklung eines geeigneten Instruments zur Erhebung der Ess- und Trinkgewohnheiten der Schweizer Bevölkerung.

Degree: 2008, ETH Zürich

Subjects/Keywords: ESSGEWOHNHEITEN + ESSVERHALTEN + NAHRUNGSWAHL (HUMANERNÄHRUNG); DATENERHEBUNG (MATHEMATISCHE STATISTIK); DATA COLLECTION (MATHEMATICAL STATISTICS); SWISS (PEOPLES, ETHNIC GROUPS); AUSWAHL + STICHPROBE (SOZIALWISSENSCHAFTEN); WRITTEN INTERVIEW + QUESTIONNAIRE SCHEDULE (SOCIAL SCIENCES); MEINUNGSFORSCHUNG (SOZIALWISSENSCHAFTEN); OPINION RESEARCH + SOCIAL INQUIRY (SOCIAL SCIENCES); SCHWEIZER (VÖLKER, ETHNIEN); EATING HABITS + NUTRITIONAL BEHAVIOUR + CHOICE OF FOOD (HUMAN NUTRITION); SCHRIFTLICHES INTERVIEW (SOZIALWISSENSCHAFTEN); SWITZERLAND (CENTRAL EUROPE). SWISS CONFEDERATION; SCHWEIZ (MITTELEUROPA). SCHWEIZERISCHE EIDGENOSSENSCHAFT; SELECTION + SAMPLING (SOCIAL SCIENCES); info:eu-repo/classification/ddc/660; info:eu-repo/classification/ddc/300; Chemical engineering; Social sciences

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APA (6th Edition):

Schaub, A. (2008). Entwicklung eines geeigneten Instruments zur Erhebung der Ess- und Trinkgewohnheiten der Schweizer Bevölkerung. (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/13697

Chicago Manual of Style (16th Edition):

Schaub, Andreas. “Entwicklung eines geeigneten Instruments zur Erhebung der Ess- und Trinkgewohnheiten der Schweizer Bevölkerung.” 2008. Doctoral Dissertation, ETH Zürich. Accessed September 17, 2019. http://hdl.handle.net/20.500.11850/13697.

MLA Handbook (7th Edition):

Schaub, Andreas. “Entwicklung eines geeigneten Instruments zur Erhebung der Ess- und Trinkgewohnheiten der Schweizer Bevölkerung.” 2008. Web. 17 Sep 2019.

Vancouver:

Schaub A. Entwicklung eines geeigneten Instruments zur Erhebung der Ess- und Trinkgewohnheiten der Schweizer Bevölkerung. [Internet] [Doctoral dissertation]. ETH Zürich; 2008. [cited 2019 Sep 17]. Available from: http://hdl.handle.net/20.500.11850/13697.

Council of Science Editors:

Schaub A. Entwicklung eines geeigneten Instruments zur Erhebung der Ess- und Trinkgewohnheiten der Schweizer Bevölkerung. [Doctoral Dissertation]. ETH Zürich; 2008. Available from: http://hdl.handle.net/20.500.11850/13697


Stellenbosch University

17. Lategan, Anja. An assessment of the potential of edible insect consumption in reducing human nutritional deficiencies in South Africa while considering food and nutrition security aspects.

Degree: MScFoodSc, Food Science, 2019, Stellenbosch University

 ENGLISH ABSTRACT: Between 2012 and 2014, more than 2 000 new cases of severe malnutrition in South Africa have been reported. Staple food products are… (more)

Subjects/Keywords: Human nutritional deficiencies  – South Africa; Food and nutrition security; Nutritional content of edible insects; UCTD

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Lategan, A. (2019). An assessment of the potential of edible insect consumption in reducing human nutritional deficiencies in South Africa while considering food and nutrition security aspects. (Masters Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/106070

Chicago Manual of Style (16th Edition):

Lategan, Anja. “An assessment of the potential of edible insect consumption in reducing human nutritional deficiencies in South Africa while considering food and nutrition security aspects.” 2019. Masters Thesis, Stellenbosch University. Accessed September 17, 2019. http://hdl.handle.net/10019.1/106070.

MLA Handbook (7th Edition):

Lategan, Anja. “An assessment of the potential of edible insect consumption in reducing human nutritional deficiencies in South Africa while considering food and nutrition security aspects.” 2019. Web. 17 Sep 2019.

Vancouver:

Lategan A. An assessment of the potential of edible insect consumption in reducing human nutritional deficiencies in South Africa while considering food and nutrition security aspects. [Internet] [Masters thesis]. Stellenbosch University; 2019. [cited 2019 Sep 17]. Available from: http://hdl.handle.net/10019.1/106070.

Council of Science Editors:

Lategan A. An assessment of the potential of edible insect consumption in reducing human nutritional deficiencies in South Africa while considering food and nutrition security aspects. [Masters Thesis]. Stellenbosch University; 2019. Available from: http://hdl.handle.net/10019.1/106070


East Carolina University

18. Gearhart, Kylie. Using a Household Food Inventory to Assess Food Variety and Availability Among Mothers in Residential Substance Abuse Recovery Programs.

Degree: 2013, East Carolina University

 Obesity and substance abuse are two major public health issues in the United States, especially among low-income individuals. The United States Department of Health and… (more)

Subjects/Keywords: Nutrition; Public health; Individual and family studies; Availability; Dietary guidelines; Food; HFI; Substance abuse; Food habits – North Carolina; Human behavior – Nutritional aspects – North Carolina; Food preferences – North Carolina; Recovering addicts – North Carolina

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APA (6th Edition):

Gearhart, K. (2013). Using a Household Food Inventory to Assess Food Variety and Availability Among Mothers in Residential Substance Abuse Recovery Programs. (Thesis). East Carolina University. Retrieved from http://hdl.handle.net/10342/4388

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Gearhart, Kylie. “Using a Household Food Inventory to Assess Food Variety and Availability Among Mothers in Residential Substance Abuse Recovery Programs.” 2013. Thesis, East Carolina University. Accessed September 17, 2019. http://hdl.handle.net/10342/4388.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Gearhart, Kylie. “Using a Household Food Inventory to Assess Food Variety and Availability Among Mothers in Residential Substance Abuse Recovery Programs.” 2013. Web. 17 Sep 2019.

Vancouver:

Gearhart K. Using a Household Food Inventory to Assess Food Variety and Availability Among Mothers in Residential Substance Abuse Recovery Programs. [Internet] [Thesis]. East Carolina University; 2013. [cited 2019 Sep 17]. Available from: http://hdl.handle.net/10342/4388.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Gearhart K. Using a Household Food Inventory to Assess Food Variety and Availability Among Mothers in Residential Substance Abuse Recovery Programs. [Thesis]. East Carolina University; 2013. Available from: http://hdl.handle.net/10342/4388

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Central Connecticut State University

19. McDermott, Lori A. Menu labeling and college students' purchasing behaviors and caloric intake.

Degree: 2012, Central Connecticut State University

 The present study examined menu labeling’s influence on college students’ caloric intake. College students were grouped based on the type of fast-food menu calorie-labeling condition.… (more)

Subjects/Keywords: Menus  – Health aspects; Food  – Labeling  – Health aspects; College students  – Nutrition; Human behavior  – Nutritional aspects

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APA (6th Edition):

McDermott, L. A. (2012). Menu labeling and college students' purchasing behaviors and caloric intake. (Thesis). Central Connecticut State University. Retrieved from http://content.library.ccsu.edu/u?/ccsutheses,1750

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

McDermott, Lori A. “Menu labeling and college students' purchasing behaviors and caloric intake.” 2012. Thesis, Central Connecticut State University. Accessed September 17, 2019. http://content.library.ccsu.edu/u?/ccsutheses,1750.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

McDermott, Lori A. “Menu labeling and college students' purchasing behaviors and caloric intake.” 2012. Web. 17 Sep 2019.

Vancouver:

McDermott LA. Menu labeling and college students' purchasing behaviors and caloric intake. [Internet] [Thesis]. Central Connecticut State University; 2012. [cited 2019 Sep 17]. Available from: http://content.library.ccsu.edu/u?/ccsutheses,1750.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

McDermott LA. Menu labeling and college students' purchasing behaviors and caloric intake. [Thesis]. Central Connecticut State University; 2012. Available from: http://content.library.ccsu.edu/u?/ccsutheses,1750

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of North Texas

20. Dockendorff, Sally A. Intuitive Eating in Adolescents: Testing a Psychosocial Model.

Degree: 2015, University of North Texas

 Intuitive eating is defined as an adaptive eating process that involves focusing on internal hunger and satiety to guide eating behavior, using those physiological cues… (more)

Subjects/Keywords: intuitive eating; adolescents; eating behavior; Adolescent psychology.; Food habits.; Eating disorders in adolescence.

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APA (6th Edition):

Dockendorff, S. A. (2015). Intuitive Eating in Adolescents: Testing a Psychosocial Model. (Thesis). University of North Texas. Retrieved from https://digital.library.unt.edu/ark:/67531/metadc804867/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Dockendorff, Sally A. “Intuitive Eating in Adolescents: Testing a Psychosocial Model.” 2015. Thesis, University of North Texas. Accessed September 17, 2019. https://digital.library.unt.edu/ark:/67531/metadc804867/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Dockendorff, Sally A. “Intuitive Eating in Adolescents: Testing a Psychosocial Model.” 2015. Web. 17 Sep 2019.

Vancouver:

Dockendorff SA. Intuitive Eating in Adolescents: Testing a Psychosocial Model. [Internet] [Thesis]. University of North Texas; 2015. [cited 2019 Sep 17]. Available from: https://digital.library.unt.edu/ark:/67531/metadc804867/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Dockendorff SA. Intuitive Eating in Adolescents: Testing a Psychosocial Model. [Thesis]. University of North Texas; 2015. Available from: https://digital.library.unt.edu/ark:/67531/metadc804867/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Utah State University

21. Jones, Amanda B. The Impact of Participation in the Food Dudes Healthy Eating Program on Dietary Habits in Fourth and Fifth Grade Students in Cache County Utah After One Year.

Degree: MS, Nutrition, Dietetics, and Food Sciences, 2014, Utah State University

  Adolescents are not consuming the recommended amounts of fruits and vegetables (FV). An overall decrease in diet quality is seen as adolescents get older,… (more)

Subjects/Keywords: Impact of Participation; Food Dudes Healthy Eating Program; Dietary Habits; 4th and 5th Grade; Cache County; Utah; Nutrition

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APA (6th Edition):

Jones, A. B. (2014). The Impact of Participation in the Food Dudes Healthy Eating Program on Dietary Habits in Fourth and Fifth Grade Students in Cache County Utah After One Year. (Masters Thesis). Utah State University. Retrieved from https://digitalcommons.usu.edu/etd/3863

Chicago Manual of Style (16th Edition):

Jones, Amanda B. “The Impact of Participation in the Food Dudes Healthy Eating Program on Dietary Habits in Fourth and Fifth Grade Students in Cache County Utah After One Year.” 2014. Masters Thesis, Utah State University. Accessed September 17, 2019. https://digitalcommons.usu.edu/etd/3863.

MLA Handbook (7th Edition):

Jones, Amanda B. “The Impact of Participation in the Food Dudes Healthy Eating Program on Dietary Habits in Fourth and Fifth Grade Students in Cache County Utah After One Year.” 2014. Web. 17 Sep 2019.

Vancouver:

Jones AB. The Impact of Participation in the Food Dudes Healthy Eating Program on Dietary Habits in Fourth and Fifth Grade Students in Cache County Utah After One Year. [Internet] [Masters thesis]. Utah State University; 2014. [cited 2019 Sep 17]. Available from: https://digitalcommons.usu.edu/etd/3863.

Council of Science Editors:

Jones AB. The Impact of Participation in the Food Dudes Healthy Eating Program on Dietary Habits in Fourth and Fifth Grade Students in Cache County Utah After One Year. [Masters Thesis]. Utah State University; 2014. Available from: https://digitalcommons.usu.edu/etd/3863


University of South Africa

22. Majija, Yolisa Christiana. Exploring the influence of demographic factors on mothers’ nutritional knowledge through the use of Food Based Dietary Guidelines.

Degree: 2018, University of South Africa

 Mother’s nutrition knowledge, one of the guiding factors in developing children’s healthy eating patterns, has received relatively little research attention. This study determines the influence… (more)

Subjects/Keywords: Exploratory study; Nutrition knowledge; Influence; Food-Based Dietary Guidelines; Eating habits

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APA (6th Edition):

Majija, Y. C. (2018). Exploring the influence of demographic factors on mothers’ nutritional knowledge through the use of Food Based Dietary Guidelines. (Masters Thesis). University of South Africa. Retrieved from http://hdl.handle.net/10500/24917

Chicago Manual of Style (16th Edition):

Majija, Yolisa Christiana. “Exploring the influence of demographic factors on mothers’ nutritional knowledge through the use of Food Based Dietary Guidelines.” 2018. Masters Thesis, University of South Africa. Accessed September 17, 2019. http://hdl.handle.net/10500/24917.

MLA Handbook (7th Edition):

Majija, Yolisa Christiana. “Exploring the influence of demographic factors on mothers’ nutritional knowledge through the use of Food Based Dietary Guidelines.” 2018. Web. 17 Sep 2019.

Vancouver:

Majija YC. Exploring the influence of demographic factors on mothers’ nutritional knowledge through the use of Food Based Dietary Guidelines. [Internet] [Masters thesis]. University of South Africa; 2018. [cited 2019 Sep 17]. Available from: http://hdl.handle.net/10500/24917.

Council of Science Editors:

Majija YC. Exploring the influence of demographic factors on mothers’ nutritional knowledge through the use of Food Based Dietary Guidelines. [Masters Thesis]. University of South Africa; 2018. Available from: http://hdl.handle.net/10500/24917


University of South Africa

23. Majija, Yolisa Christina. Exploring the influence of demographic factors on mothers’ nutritional knowledge through the use of Food Based Dietary Guidelines.

Degree: 2018, University of South Africa

 Mother’s nutrition knowledge, one of the guiding factors in developing children’s healthy eating patterns, has received relatively little research attention. This study determines the influence… (more)

Subjects/Keywords: Exploratory study; Nutrition knowledge; Influence; Food-based dietary guidelines; Eating habits

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Majija, Y. C. (2018). Exploring the influence of demographic factors on mothers’ nutritional knowledge through the use of Food Based Dietary Guidelines. (Masters Thesis). University of South Africa. Retrieved from http://hdl.handle.net/10500/24998

Chicago Manual of Style (16th Edition):

Majija, Yolisa Christina. “Exploring the influence of demographic factors on mothers’ nutritional knowledge through the use of Food Based Dietary Guidelines.” 2018. Masters Thesis, University of South Africa. Accessed September 17, 2019. http://hdl.handle.net/10500/24998.

MLA Handbook (7th Edition):

Majija, Yolisa Christina. “Exploring the influence of demographic factors on mothers’ nutritional knowledge through the use of Food Based Dietary Guidelines.” 2018. Web. 17 Sep 2019.

Vancouver:

Majija YC. Exploring the influence of demographic factors on mothers’ nutritional knowledge through the use of Food Based Dietary Guidelines. [Internet] [Masters thesis]. University of South Africa; 2018. [cited 2019 Sep 17]. Available from: http://hdl.handle.net/10500/24998.

Council of Science Editors:

Majija YC. Exploring the influence of demographic factors on mothers’ nutritional knowledge through the use of Food Based Dietary Guidelines. [Masters Thesis]. University of South Africa; 2018. Available from: http://hdl.handle.net/10500/24998


Cornell University

24. Galie, Krista Ali. LOW-INCOME CONSUMER ATTITUDES TOWARD CONTENT, PRICE, AND VALUE IN FOOD CHOICE: A STUDY OF A DISCOUNTED FOOD BUYING PROGRAM .

Degree: 2017, Cornell University

Food insecurity is a leading health concern, and private and public food assistance programs address this issue. A discounted food-buying (DFB) program may enhance food(more)

Subjects/Keywords: low-income consumers; theory of planned behavior; Nutrition; food insecurity; food choice; value

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APA (6th Edition):

Galie, K. A. (2017). LOW-INCOME CONSUMER ATTITUDES TOWARD CONTENT, PRICE, AND VALUE IN FOOD CHOICE: A STUDY OF A DISCOUNTED FOOD BUYING PROGRAM . (Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/56939

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Galie, Krista Ali. “LOW-INCOME CONSUMER ATTITUDES TOWARD CONTENT, PRICE, AND VALUE IN FOOD CHOICE: A STUDY OF A DISCOUNTED FOOD BUYING PROGRAM .” 2017. Thesis, Cornell University. Accessed September 17, 2019. http://hdl.handle.net/1813/56939.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Galie, Krista Ali. “LOW-INCOME CONSUMER ATTITUDES TOWARD CONTENT, PRICE, AND VALUE IN FOOD CHOICE: A STUDY OF A DISCOUNTED FOOD BUYING PROGRAM .” 2017. Web. 17 Sep 2019.

Vancouver:

Galie KA. LOW-INCOME CONSUMER ATTITUDES TOWARD CONTENT, PRICE, AND VALUE IN FOOD CHOICE: A STUDY OF A DISCOUNTED FOOD BUYING PROGRAM . [Internet] [Thesis]. Cornell University; 2017. [cited 2019 Sep 17]. Available from: http://hdl.handle.net/1813/56939.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Galie KA. LOW-INCOME CONSUMER ATTITUDES TOWARD CONTENT, PRICE, AND VALUE IN FOOD CHOICE: A STUDY OF A DISCOUNTED FOOD BUYING PROGRAM . [Thesis]. Cornell University; 2017. Available from: http://hdl.handle.net/1813/56939

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Kansas State University

25. Soontrunnarudrungsri, Aussama. Development and validation of screening tools for classification consumers of food products based on eating healthy criteria.

Degree: PhD, Department of Human Nutrition, 2011, Kansas State University

 Because healthy food products do not have a specific tool used for consumer screening based on consumers’ diet or degree of healthy eating habits, this… (more)

Subjects/Keywords: Consumer Behavior; Eating Behavior; Stages of Change Model; Food Related Psychographic Scale; Dietary Assessment; Screening Consumer; Food Science (0359); Nutrition (0570)

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APA (6th Edition):

Soontrunnarudrungsri, A. (2011). Development and validation of screening tools for classification consumers of food products based on eating healthy criteria. (Doctoral Dissertation). Kansas State University. Retrieved from http://hdl.handle.net/2097/12132

Chicago Manual of Style (16th Edition):

Soontrunnarudrungsri, Aussama. “Development and validation of screening tools for classification consumers of food products based on eating healthy criteria.” 2011. Doctoral Dissertation, Kansas State University. Accessed September 17, 2019. http://hdl.handle.net/2097/12132.

MLA Handbook (7th Edition):

Soontrunnarudrungsri, Aussama. “Development and validation of screening tools for classification consumers of food products based on eating healthy criteria.” 2011. Web. 17 Sep 2019.

Vancouver:

Soontrunnarudrungsri A. Development and validation of screening tools for classification consumers of food products based on eating healthy criteria. [Internet] [Doctoral dissertation]. Kansas State University; 2011. [cited 2019 Sep 17]. Available from: http://hdl.handle.net/2097/12132.

Council of Science Editors:

Soontrunnarudrungsri A. Development and validation of screening tools for classification consumers of food products based on eating healthy criteria. [Doctoral Dissertation]. Kansas State University; 2011. Available from: http://hdl.handle.net/2097/12132


University of Adelaide

26. Malek, Lenka. Exploring the nutrition knowledge, attitudes and practices of pregnant women in Australia.

Degree: 2015, University of Adelaide

 Maternal nutrition from preconception through to lactation can influence the growth, development and long-term health of children. Understanding the modifiable individual factors influencing dietary choices… (more)

Subjects/Keywords: pregnancy; nutrition knowledge; dietary intake; supplement use; theory of planned behaviour; discrete choice experiment; healthy eating; Australia

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APA (6th Edition):

Malek, L. (2015). Exploring the nutrition knowledge, attitudes and practices of pregnant women in Australia. (Thesis). University of Adelaide. Retrieved from http://hdl.handle.net/2440/102612

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Malek, Lenka. “Exploring the nutrition knowledge, attitudes and practices of pregnant women in Australia.” 2015. Thesis, University of Adelaide. Accessed September 17, 2019. http://hdl.handle.net/2440/102612.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Malek, Lenka. “Exploring the nutrition knowledge, attitudes and practices of pregnant women in Australia.” 2015. Web. 17 Sep 2019.

Vancouver:

Malek L. Exploring the nutrition knowledge, attitudes and practices of pregnant women in Australia. [Internet] [Thesis]. University of Adelaide; 2015. [cited 2019 Sep 17]. Available from: http://hdl.handle.net/2440/102612.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Malek L. Exploring the nutrition knowledge, attitudes and practices of pregnant women in Australia. [Thesis]. University of Adelaide; 2015. Available from: http://hdl.handle.net/2440/102612

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

27. Nascimento, Fernanda Malta Leite. Educação alimentar e nutricional e a promoção da qualidade de vida em escolares da Educação Infantil.

Degree: 2018, Universidade Fernando Pessoa

Esta dissertação tem por objetivo analisar a percepção de professores e coordenadores pedagógicos sobre o papel deles no processo de Educação Alimentar e Nutricional. Trata-se… (more)

Subjects/Keywords: Educação alimentar e nutricional; Qualidade de vida; Hábitos alimentares; Food and nutritional education; Quality of life; Eating habits; Domínio/Área Científica::Ciências Sociais::Ciências da Educação

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APA (6th Edition):

Nascimento, F. M. L. (2018). Educação alimentar e nutricional e a promoção da qualidade de vida em escolares da Educação Infantil. (Thesis). Universidade Fernando Pessoa. Retrieved from https://www.rcaap.pt/detail.jsp?id=oai:bdigital.ufp.pt:10284/6839

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Nascimento, Fernanda Malta Leite. “Educação alimentar e nutricional e a promoção da qualidade de vida em escolares da Educação Infantil.” 2018. Thesis, Universidade Fernando Pessoa. Accessed September 17, 2019. https://www.rcaap.pt/detail.jsp?id=oai:bdigital.ufp.pt:10284/6839.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Nascimento, Fernanda Malta Leite. “Educação alimentar e nutricional e a promoção da qualidade de vida em escolares da Educação Infantil.” 2018. Web. 17 Sep 2019.

Vancouver:

Nascimento FML. Educação alimentar e nutricional e a promoção da qualidade de vida em escolares da Educação Infantil. [Internet] [Thesis]. Universidade Fernando Pessoa; 2018. [cited 2019 Sep 17]. Available from: https://www.rcaap.pt/detail.jsp?id=oai:bdigital.ufp.pt:10284/6839.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Nascimento FML. Educação alimentar e nutricional e a promoção da qualidade de vida em escolares da Educação Infantil. [Thesis]. Universidade Fernando Pessoa; 2018. Available from: https://www.rcaap.pt/detail.jsp?id=oai:bdigital.ufp.pt:10284/6839

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

28. Emilien, Christine Hutchison. The effects of non-viscous, fermentable fibers on appetite and food intake in healthy adults.

Degree: 2015, Iowa State University

 The increase in the number of overweight and obese individuals is a public health concern due to correlations of obesity with increased incidence of chronic… (more)

Subjects/Keywords: Nutritional Sciences (Human Nutrition); Nutritional Sciences; Human Nutrition; Appetite; Fiber; Food Intake; Resistant Dextrin; Resistant Starch; Human and Clinical Nutrition; Nutrition

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Emilien, C. H. (2015). The effects of non-viscous, fermentable fibers on appetite and food intake in healthy adults. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/etd/14834

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Emilien, Christine Hutchison. “The effects of non-viscous, fermentable fibers on appetite and food intake in healthy adults.” 2015. Thesis, Iowa State University. Accessed September 17, 2019. https://lib.dr.iastate.edu/etd/14834.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Emilien, Christine Hutchison. “The effects of non-viscous, fermentable fibers on appetite and food intake in healthy adults.” 2015. Web. 17 Sep 2019.

Vancouver:

Emilien CH. The effects of non-viscous, fermentable fibers on appetite and food intake in healthy adults. [Internet] [Thesis]. Iowa State University; 2015. [cited 2019 Sep 17]. Available from: https://lib.dr.iastate.edu/etd/14834.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Emilien CH. The effects of non-viscous, fermentable fibers on appetite and food intake in healthy adults. [Thesis]. Iowa State University; 2015. Available from: https://lib.dr.iastate.edu/etd/14834

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Rutgers University

29. Policastro, Peggy, 1963-. Behavioral nutrition: tasting with your eyes, drinking with your heart on your straw, and choosing mindlessly with your gut.

Degree: PhD, Interdisciplinary Ph.D. Program, 2015, Rutgers University

Interdisciplinary Research is imperative to finding a creative solution to complex problems. The body of research presented in this dissertation harnesses the interdisciplinary model and… (more)

Subjects/Keywords: Food habits; Nutrition

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APA (6th Edition):

Policastro, Peggy, 1. (2015). Behavioral nutrition: tasting with your eyes, drinking with your heart on your straw, and choosing mindlessly with your gut. (Doctoral Dissertation). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/48627/

Chicago Manual of Style (16th Edition):

Policastro, Peggy, 1963-. “Behavioral nutrition: tasting with your eyes, drinking with your heart on your straw, and choosing mindlessly with your gut.” 2015. Doctoral Dissertation, Rutgers University. Accessed September 17, 2019. https://rucore.libraries.rutgers.edu/rutgers-lib/48627/.

MLA Handbook (7th Edition):

Policastro, Peggy, 1963-. “Behavioral nutrition: tasting with your eyes, drinking with your heart on your straw, and choosing mindlessly with your gut.” 2015. Web. 17 Sep 2019.

Vancouver:

Policastro, Peggy 1. Behavioral nutrition: tasting with your eyes, drinking with your heart on your straw, and choosing mindlessly with your gut. [Internet] [Doctoral dissertation]. Rutgers University; 2015. [cited 2019 Sep 17]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/48627/.

Council of Science Editors:

Policastro, Peggy 1. Behavioral nutrition: tasting with your eyes, drinking with your heart on your straw, and choosing mindlessly with your gut. [Doctoral Dissertation]. Rutgers University; 2015. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/48627/

30. Maysa Helena de Aguiar Toloni. Introdução de alimentos na dieta de crianças de creches públicas e filantrópicas do município de São Paulo.

Degree: 2010, Universidade Federal de São Paulo

 Introdução: A alimentação está intimamente associada à saúde, nutrição, crescimento e desenvolvimento infantil, constituindo-se, os primeiros anos de vida, em período vital para o estabelecimento… (more)

Subjects/Keywords: Alimentos industrializados, Nutrição Infantil, Consumo de alimentos, Comportamento alimentar, Hábitos alimentares; PEDIATRIA; Industrialized foods; food consumption; feeding behavior; eating habits.; child nutrition

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Toloni, M. H. d. A. (2010). Introdução de alimentos na dieta de crianças de creches públicas e filantrópicas do município de São Paulo. (Thesis). Universidade Federal de São Paulo. Retrieved from http://www.bdtd.unifesp.br/tede//tde_busca/arquivo.php?codArquivo=706

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Toloni, Maysa Helena de Aguiar. “Introdução de alimentos na dieta de crianças de creches públicas e filantrópicas do município de São Paulo.” 2010. Thesis, Universidade Federal de São Paulo. Accessed September 17, 2019. http://www.bdtd.unifesp.br/tede//tde_busca/arquivo.php?codArquivo=706.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Toloni, Maysa Helena de Aguiar. “Introdução de alimentos na dieta de crianças de creches públicas e filantrópicas do município de São Paulo.” 2010. Web. 17 Sep 2019.

Vancouver:

Toloni MHdA. Introdução de alimentos na dieta de crianças de creches públicas e filantrópicas do município de São Paulo. [Internet] [Thesis]. Universidade Federal de São Paulo; 2010. [cited 2019 Sep 17]. Available from: http://www.bdtd.unifesp.br/tede//tde_busca/arquivo.php?codArquivo=706.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Toloni MHdA. Introdução de alimentos na dieta de crianças de creches públicas e filantrópicas do município de São Paulo. [Thesis]. Universidade Federal de São Paulo; 2010. Available from: http://www.bdtd.unifesp.br/tede//tde_busca/arquivo.php?codArquivo=706

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

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