Advanced search options

Advanced Search Options 🞨

Browse by author name (“Author name starts with…”).

Find ETDs with:

in
/  
in
/  
in
/  
in

Written in Published in Earliest date Latest date

Sorted by

Results per page:

Sorted by: relevance · author · university · dateNew search

You searched for subject:(EAT). Showing records 1 – 30 of 102 total matches.

[1] [2] [3] [4]

Search Limiters

Last 2 Years | English Only

Degrees

Levels

Languages

Country

▼ Search Limiters


KTH

1. Ivanov, Stanislav. A MASTER THESIS ON PORTING THE ENTERPRISE ARCHITECTURE ANALYSIS TOOL TO ECLIPSE MODELING PROJECT.

Degree: Industrial Information and Control Systems, 2011, KTH

  This master thesis is a part of the ongoing research on EAT development project. Its main goal is to research whether Eclipse Modeling Project… (more)

Subjects/Keywords: EAT. EMP. NetBeans. modeling

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Ivanov, S. (2011). A MASTER THESIS ON PORTING THE ENTERPRISE ARCHITECTURE ANALYSIS TOOL TO ECLIPSE MODELING PROJECT. (Thesis). KTH. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-81402

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ivanov, Stanislav. “A MASTER THESIS ON PORTING THE ENTERPRISE ARCHITECTURE ANALYSIS TOOL TO ECLIPSE MODELING PROJECT.” 2011. Thesis, KTH. Accessed September 22, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-81402.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ivanov, Stanislav. “A MASTER THESIS ON PORTING THE ENTERPRISE ARCHITECTURE ANALYSIS TOOL TO ECLIPSE MODELING PROJECT.” 2011. Web. 22 Sep 2020.

Vancouver:

Ivanov S. A MASTER THESIS ON PORTING THE ENTERPRISE ARCHITECTURE ANALYSIS TOOL TO ECLIPSE MODELING PROJECT. [Internet] [Thesis]. KTH; 2011. [cited 2020 Sep 22]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-81402.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ivanov S. A MASTER THESIS ON PORTING THE ENTERPRISE ARCHITECTURE ANALYSIS TOOL TO ECLIPSE MODELING PROJECT. [Thesis]. KTH; 2011. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-81402

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Delft University of Technology

2. de Vos, Coen (author). The (non) sense of local food production: Understanding feasibility and environmental impacts of locally sourcing the EAT-Lancet diet.

Degree: 2019, Delft University of Technology

Both human health and the environment are directly influenced by dietary patterns. The EAT-Lancet commission on Food, Planet, Health has proposed an optimal diet if… (more)

Subjects/Keywords: EAT-Lancet; Food; Nitrogen

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

de Vos, C. (. (2019). The (non) sense of local food production: Understanding feasibility and environmental impacts of locally sourcing the EAT-Lancet diet. (Masters Thesis). Delft University of Technology. Retrieved from http://resolver.tudelft.nl/uuid:07ac30b0-0171-4896-bfd1-4bcb796a1a7a

Chicago Manual of Style (16th Edition):

de Vos, Coen (author). “The (non) sense of local food production: Understanding feasibility and environmental impacts of locally sourcing the EAT-Lancet diet.” 2019. Masters Thesis, Delft University of Technology. Accessed September 22, 2020. http://resolver.tudelft.nl/uuid:07ac30b0-0171-4896-bfd1-4bcb796a1a7a.

MLA Handbook (7th Edition):

de Vos, Coen (author). “The (non) sense of local food production: Understanding feasibility and environmental impacts of locally sourcing the EAT-Lancet diet.” 2019. Web. 22 Sep 2020.

Vancouver:

de Vos C(. The (non) sense of local food production: Understanding feasibility and environmental impacts of locally sourcing the EAT-Lancet diet. [Internet] [Masters thesis]. Delft University of Technology; 2019. [cited 2020 Sep 22]. Available from: http://resolver.tudelft.nl/uuid:07ac30b0-0171-4896-bfd1-4bcb796a1a7a.

Council of Science Editors:

de Vos C(. The (non) sense of local food production: Understanding feasibility and environmental impacts of locally sourcing the EAT-Lancet diet. [Masters Thesis]. Delft University of Technology; 2019. Available from: http://resolver.tudelft.nl/uuid:07ac30b0-0171-4896-bfd1-4bcb796a1a7a

3. Lehrman, Emily Kate. Innate Immune Molecules Direct Microglia-Mediated Developmental Synaptic Refinement.

Degree: PhD, Neuroscience, 2014, Harvard University

 Microglia, the brain's resident immune cells and phagocytes, are emerging as critical regulators of developing synaptic circuits in the healthy brain after having long been… (more)

Subjects/Keywords: Neurosciences; Developmental biology; "don't eat me"; "eat me"; engulfment; microglia; refinement

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Lehrman, E. K. (2014). Innate Immune Molecules Direct Microglia-Mediated Developmental Synaptic Refinement. (Doctoral Dissertation). Harvard University. Retrieved from http://nrs.harvard.edu/urn-3:HUL.InstRepos:12274308

Chicago Manual of Style (16th Edition):

Lehrman, Emily Kate. “Innate Immune Molecules Direct Microglia-Mediated Developmental Synaptic Refinement.” 2014. Doctoral Dissertation, Harvard University. Accessed September 22, 2020. http://nrs.harvard.edu/urn-3:HUL.InstRepos:12274308.

MLA Handbook (7th Edition):

Lehrman, Emily Kate. “Innate Immune Molecules Direct Microglia-Mediated Developmental Synaptic Refinement.” 2014. Web. 22 Sep 2020.

Vancouver:

Lehrman EK. Innate Immune Molecules Direct Microglia-Mediated Developmental Synaptic Refinement. [Internet] [Doctoral dissertation]. Harvard University; 2014. [cited 2020 Sep 22]. Available from: http://nrs.harvard.edu/urn-3:HUL.InstRepos:12274308.

Council of Science Editors:

Lehrman EK. Innate Immune Molecules Direct Microglia-Mediated Developmental Synaptic Refinement. [Doctoral Dissertation]. Harvard University; 2014. Available from: http://nrs.harvard.edu/urn-3:HUL.InstRepos:12274308


Virginia Tech

4. Nikolla, Dorina. Are Heat and Eat Policies Affecting SNAP Household Participation?.

Degree: MS, Agricultural and Applied Economics, 2016, Virginia Tech

 In the U.S., states vary in the way they link the Supplemental Nutrition Assistance Program (SNAP) and Low-Income Home Energy Assistance Program (LIHEAP). State practices… (more)

Subjects/Keywords: SNAP; LIHEAP; Household Participation; Heat and Eat

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Nikolla, D. (2016). Are Heat and Eat Policies Affecting SNAP Household Participation?. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/82458

Chicago Manual of Style (16th Edition):

Nikolla, Dorina. “Are Heat and Eat Policies Affecting SNAP Household Participation?.” 2016. Masters Thesis, Virginia Tech. Accessed September 22, 2020. http://hdl.handle.net/10919/82458.

MLA Handbook (7th Edition):

Nikolla, Dorina. “Are Heat and Eat Policies Affecting SNAP Household Participation?.” 2016. Web. 22 Sep 2020.

Vancouver:

Nikolla D. Are Heat and Eat Policies Affecting SNAP Household Participation?. [Internet] [Masters thesis]. Virginia Tech; 2016. [cited 2020 Sep 22]. Available from: http://hdl.handle.net/10919/82458.

Council of Science Editors:

Nikolla D. Are Heat and Eat Policies Affecting SNAP Household Participation?. [Masters Thesis]. Virginia Tech; 2016. Available from: http://hdl.handle.net/10919/82458

5. Contente, Ana Rita Marçal dos Santos. Objectos comestíveis: uma reflexão sobre a sustentabilidade no contexto artístico e sociocultural.

Degree: 2016, Universidade de Évora

 Objectos comestíveis – Uma reflexão sobre a sustentabilidade no contexto artístico e sociocultural é uma dissertação de caráter teórico-prático, realizada no contexto do Mestrado em… (more)

Subjects/Keywords: Objectos comestíveis; Arte efémera; Eat art; Consumismo; Insustentabilidade; Ecologia; Eatable objects; Ephemerous art; Eat art; Consummerism; Unsustainability; Ecology

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Contente, A. R. M. d. S. (2016). Objectos comestíveis: uma reflexão sobre a sustentabilidade no contexto artístico e sociocultural. (Thesis). Universidade de Évora. Retrieved from https://www.rcaap.pt/detail.jsp?id=oai:dspace.uevora.pt:10174/21131

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Contente, Ana Rita Marçal dos Santos. “Objectos comestíveis: uma reflexão sobre a sustentabilidade no contexto artístico e sociocultural.” 2016. Thesis, Universidade de Évora. Accessed September 22, 2020. https://www.rcaap.pt/detail.jsp?id=oai:dspace.uevora.pt:10174/21131.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Contente, Ana Rita Marçal dos Santos. “Objectos comestíveis: uma reflexão sobre a sustentabilidade no contexto artístico e sociocultural.” 2016. Web. 22 Sep 2020.

Vancouver:

Contente ARMdS. Objectos comestíveis: uma reflexão sobre a sustentabilidade no contexto artístico e sociocultural. [Internet] [Thesis]. Universidade de Évora; 2016. [cited 2020 Sep 22]. Available from: https://www.rcaap.pt/detail.jsp?id=oai:dspace.uevora.pt:10174/21131.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Contente ARMdS. Objectos comestíveis: uma reflexão sobre a sustentabilidade no contexto artístico e sociocultural. [Thesis]. Universidade de Évora; 2016. Available from: https://www.rcaap.pt/detail.jsp?id=oai:dspace.uevora.pt:10174/21131

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Wayne State University

6. Kari, Suresh. Examining autoimmune sequelae during cancer immunotherapy in a combined autoimmune thyroiditis and tumor mouse model.

Degree: PhD, Immunology and Microbiology, 2012, Wayne State University

  Some clinical trials of immunotherapeutic agents against cancers have resulted in the development of autoimmune sequelae, including autoimmune thyroiditis. It has been suggested that… (more)

Subjects/Keywords: EAT, experimental autoimmune thyroiditis, mouse models, pre-existing EAT, tumor immunity; Immunology and Infectious Disease; Microbiology

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Kari, S. (2012). Examining autoimmune sequelae during cancer immunotherapy in a combined autoimmune thyroiditis and tumor mouse model. (Doctoral Dissertation). Wayne State University. Retrieved from https://digitalcommons.wayne.edu/oa_dissertations/567

Chicago Manual of Style (16th Edition):

Kari, Suresh. “Examining autoimmune sequelae during cancer immunotherapy in a combined autoimmune thyroiditis and tumor mouse model.” 2012. Doctoral Dissertation, Wayne State University. Accessed September 22, 2020. https://digitalcommons.wayne.edu/oa_dissertations/567.

MLA Handbook (7th Edition):

Kari, Suresh. “Examining autoimmune sequelae during cancer immunotherapy in a combined autoimmune thyroiditis and tumor mouse model.” 2012. Web. 22 Sep 2020.

Vancouver:

Kari S. Examining autoimmune sequelae during cancer immunotherapy in a combined autoimmune thyroiditis and tumor mouse model. [Internet] [Doctoral dissertation]. Wayne State University; 2012. [cited 2020 Sep 22]. Available from: https://digitalcommons.wayne.edu/oa_dissertations/567.

Council of Science Editors:

Kari S. Examining autoimmune sequelae during cancer immunotherapy in a combined autoimmune thyroiditis and tumor mouse model. [Doctoral Dissertation]. Wayne State University; 2012. Available from: https://digitalcommons.wayne.edu/oa_dissertations/567


University of Alberta

7. Rogers, Laura G. Mothers feeding their children with autism spectrum disorder: achieving a tenuous balance.

Degree: MS, Faculty of Rehabilitation Medicine, 2009, University of Alberta

 Children with autism can have a variety of feeding challenges and there is a paucity of research on the strategies that are effective in addressing… (more)

Subjects/Keywords: belief; strategies; autistic; food; self-care; feed; Asperger's; eat; mother; parent

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Rogers, L. G. (2009). Mothers feeding their children with autism spectrum disorder: achieving a tenuous balance. (Masters Thesis). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/8c97kr550

Chicago Manual of Style (16th Edition):

Rogers, Laura G. “Mothers feeding their children with autism spectrum disorder: achieving a tenuous balance.” 2009. Masters Thesis, University of Alberta. Accessed September 22, 2020. https://era.library.ualberta.ca/files/8c97kr550.

MLA Handbook (7th Edition):

Rogers, Laura G. “Mothers feeding their children with autism spectrum disorder: achieving a tenuous balance.” 2009. Web. 22 Sep 2020.

Vancouver:

Rogers LG. Mothers feeding their children with autism spectrum disorder: achieving a tenuous balance. [Internet] [Masters thesis]. University of Alberta; 2009. [cited 2020 Sep 22]. Available from: https://era.library.ualberta.ca/files/8c97kr550.

Council of Science Editors:

Rogers LG. Mothers feeding their children with autism spectrum disorder: achieving a tenuous balance. [Masters Thesis]. University of Alberta; 2009. Available from: https://era.library.ualberta.ca/files/8c97kr550


University of Alberta

8. Zhang, James. Validation of a post-packaging pasteurization process to eliminate Listeria monocytogenes from ready-to-eat meat products.

Degree: MS, Department of Agricultural, Food, and Nutritional Science, 2013, University of Alberta

 A small steam and hot water pasteurization unit was validated for its effectiveness in the elimination of Listeria monocytogenes on ready-to-eat meat products. Bologna, turkey… (more)

Subjects/Keywords: ready-to-eat meat; Listeria monocytogenes; Post-packaging pasteurization

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Zhang, J. (2013). Validation of a post-packaging pasteurization process to eliminate Listeria monocytogenes from ready-to-eat meat products. (Masters Thesis). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/sb397982k

Chicago Manual of Style (16th Edition):

Zhang, James. “Validation of a post-packaging pasteurization process to eliminate Listeria monocytogenes from ready-to-eat meat products.” 2013. Masters Thesis, University of Alberta. Accessed September 22, 2020. https://era.library.ualberta.ca/files/sb397982k.

MLA Handbook (7th Edition):

Zhang, James. “Validation of a post-packaging pasteurization process to eliminate Listeria monocytogenes from ready-to-eat meat products.” 2013. Web. 22 Sep 2020.

Vancouver:

Zhang J. Validation of a post-packaging pasteurization process to eliminate Listeria monocytogenes from ready-to-eat meat products. [Internet] [Masters thesis]. University of Alberta; 2013. [cited 2020 Sep 22]. Available from: https://era.library.ualberta.ca/files/sb397982k.

Council of Science Editors:

Zhang J. Validation of a post-packaging pasteurization process to eliminate Listeria monocytogenes from ready-to-eat meat products. [Masters Thesis]. University of Alberta; 2013. Available from: https://era.library.ualberta.ca/files/sb397982k


Universiteit Utrecht

9. Vreugdenhil, E.M. â Let them eat cake!â Een kwalitatief onderzoek naar de beleving van werkzaamheden en een herschikking van taken op een OK-centrum na de implementatie van het LEAN denken.

Degree: 2013, Universiteit Utrecht

 Dit afstudeeronderzoek presenteert de bevindingen omtrent de beleving van operatieassistenten met betrekking tot een verandering in hun dagelijkse werkzaamheden op een OK-centrum van een UMC.… (more)

Subjects/Keywords: LEAN; let them eat cake; taakherschikking; operatieassistenten; domeindenken; Emma Vreugdenhil

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Vreugdenhil, E. M. (2013). â Let them eat cake!â Een kwalitatief onderzoek naar de beleving van werkzaamheden en een herschikking van taken op een OK-centrum na de implementatie van het LEAN denken. (Masters Thesis). Universiteit Utrecht. Retrieved from http://dspace.library.uu.nl:8080/handle/1874/287680

Chicago Manual of Style (16th Edition):

Vreugdenhil, E M. “â Let them eat cake!â Een kwalitatief onderzoek naar de beleving van werkzaamheden en een herschikking van taken op een OK-centrum na de implementatie van het LEAN denken.” 2013. Masters Thesis, Universiteit Utrecht. Accessed September 22, 2020. http://dspace.library.uu.nl:8080/handle/1874/287680.

MLA Handbook (7th Edition):

Vreugdenhil, E M. “â Let them eat cake!â Een kwalitatief onderzoek naar de beleving van werkzaamheden en een herschikking van taken op een OK-centrum na de implementatie van het LEAN denken.” 2013. Web. 22 Sep 2020.

Vancouver:

Vreugdenhil EM. â Let them eat cake!â Een kwalitatief onderzoek naar de beleving van werkzaamheden en een herschikking van taken op een OK-centrum na de implementatie van het LEAN denken. [Internet] [Masters thesis]. Universiteit Utrecht; 2013. [cited 2020 Sep 22]. Available from: http://dspace.library.uu.nl:8080/handle/1874/287680.

Council of Science Editors:

Vreugdenhil EM. â Let them eat cake!â Een kwalitatief onderzoek naar de beleving van werkzaamheden en een herschikking van taken op een OK-centrum na de implementatie van het LEAN denken. [Masters Thesis]. Universiteit Utrecht; 2013. Available from: http://dspace.library.uu.nl:8080/handle/1874/287680


University of Guelph

10. Smart, Robin L. Measuring the Impact of Food Safety Recalls on Firms: An Event Study of the 2008 Listeria Monocytogenes Recall in Canada.

Degree: MS, Department of Food, Agricultural and Resource Economics, 2011, University of Guelph

 This thesis investigates the economic impact of food safety recalls on the capital share returns of publicly traded meat processing firms using the 2008 Listeria… (more)

Subjects/Keywords: ready-to-eat meat recalls; food safety; event study

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Smart, R. L. (2011). Measuring the Impact of Food Safety Recalls on Firms: An Event Study of the 2008 Listeria Monocytogenes Recall in Canada. (Masters Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/2437

Chicago Manual of Style (16th Edition):

Smart, Robin L. “Measuring the Impact of Food Safety Recalls on Firms: An Event Study of the 2008 Listeria Monocytogenes Recall in Canada.” 2011. Masters Thesis, University of Guelph. Accessed September 22, 2020. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/2437.

MLA Handbook (7th Edition):

Smart, Robin L. “Measuring the Impact of Food Safety Recalls on Firms: An Event Study of the 2008 Listeria Monocytogenes Recall in Canada.” 2011. Web. 22 Sep 2020.

Vancouver:

Smart RL. Measuring the Impact of Food Safety Recalls on Firms: An Event Study of the 2008 Listeria Monocytogenes Recall in Canada. [Internet] [Masters thesis]. University of Guelph; 2011. [cited 2020 Sep 22]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/2437.

Council of Science Editors:

Smart RL. Measuring the Impact of Food Safety Recalls on Firms: An Event Study of the 2008 Listeria Monocytogenes Recall in Canada. [Masters Thesis]. University of Guelph; 2011. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/2437


Universidade Nova

11. Ribeiro, Daniela Marisa Fontes. How to promote healthy eating habits in children.

Degree: 2012, Universidade Nova

A Work Project, presented as part of the requirements for the Award of a Masters Degree in Management from the NOVA – School of Business… (more)

Subjects/Keywords: Children; Physical activity; Eat at home; Parents; Obesity

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Ribeiro, D. M. F. (2012). How to promote healthy eating habits in children. (Thesis). Universidade Nova. Retrieved from http://www.rcaap.pt/detail.jsp?id=oai:run.unl.pt:10362/9516

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ribeiro, Daniela Marisa Fontes. “How to promote healthy eating habits in children.” 2012. Thesis, Universidade Nova. Accessed September 22, 2020. http://www.rcaap.pt/detail.jsp?id=oai:run.unl.pt:10362/9516.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ribeiro, Daniela Marisa Fontes. “How to promote healthy eating habits in children.” 2012. Web. 22 Sep 2020.

Vancouver:

Ribeiro DMF. How to promote healthy eating habits in children. [Internet] [Thesis]. Universidade Nova; 2012. [cited 2020 Sep 22]. Available from: http://www.rcaap.pt/detail.jsp?id=oai:run.unl.pt:10362/9516.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ribeiro DMF. How to promote healthy eating habits in children. [Thesis]. Universidade Nova; 2012. Available from: http://www.rcaap.pt/detail.jsp?id=oai:run.unl.pt:10362/9516

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Virginia Tech

12. Murray, Anthony Gregory. Three Essays Examining Household Energy Demand and Behavior.

Degree: PhD, Agricultural and Applied Economics, 2012, Virginia Tech

 This dissertation consists of three essays examining household energy decisions and behavior. The first essay examines the adoption of energy efficient Energy Star home appliances… (more)

Subjects/Keywords: Heat or Eat; Energy Insecurity; Household Energy Behavior

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Murray, A. G. (2012). Three Essays Examining Household Energy Demand and Behavior. (Doctoral Dissertation). Virginia Tech. Retrieved from http://hdl.handle.net/10919/28193

Chicago Manual of Style (16th Edition):

Murray, Anthony Gregory. “Three Essays Examining Household Energy Demand and Behavior.” 2012. Doctoral Dissertation, Virginia Tech. Accessed September 22, 2020. http://hdl.handle.net/10919/28193.

MLA Handbook (7th Edition):

Murray, Anthony Gregory. “Three Essays Examining Household Energy Demand and Behavior.” 2012. Web. 22 Sep 2020.

Vancouver:

Murray AG. Three Essays Examining Household Energy Demand and Behavior. [Internet] [Doctoral dissertation]. Virginia Tech; 2012. [cited 2020 Sep 22]. Available from: http://hdl.handle.net/10919/28193.

Council of Science Editors:

Murray AG. Three Essays Examining Household Energy Demand and Behavior. [Doctoral Dissertation]. Virginia Tech; 2012. Available from: http://hdl.handle.net/10919/28193


Oklahoma State University

13. Wollenberg, Gena Suela. Disordered Eating Symptoms and Emotional Regulation in Female Collegiate Athletes and Non-athletes.

Degree: Nutritional Science, 2014, Oklahoma State University

 Background: Eating disorders (EDs) are some of the most challenging mental disorders to treat. Thus recognizing the early signs and symptoms of eating disorders is… (more)

Subjects/Keywords: disordered eating; eat-26; emotion regulation; female college athletes; non-athletes

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Wollenberg, G. S. (2014). Disordered Eating Symptoms and Emotional Regulation in Female Collegiate Athletes and Non-athletes. (Thesis). Oklahoma State University. Retrieved from http://hdl.handle.net/11244/15199

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Wollenberg, Gena Suela. “Disordered Eating Symptoms and Emotional Regulation in Female Collegiate Athletes and Non-athletes.” 2014. Thesis, Oklahoma State University. Accessed September 22, 2020. http://hdl.handle.net/11244/15199.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Wollenberg, Gena Suela. “Disordered Eating Symptoms and Emotional Regulation in Female Collegiate Athletes and Non-athletes.” 2014. Web. 22 Sep 2020.

Vancouver:

Wollenberg GS. Disordered Eating Symptoms and Emotional Regulation in Female Collegiate Athletes and Non-athletes. [Internet] [Thesis]. Oklahoma State University; 2014. [cited 2020 Sep 22]. Available from: http://hdl.handle.net/11244/15199.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Wollenberg GS. Disordered Eating Symptoms and Emotional Regulation in Female Collegiate Athletes and Non-athletes. [Thesis]. Oklahoma State University; 2014. Available from: http://hdl.handle.net/11244/15199

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Oklahoma State University

14. Korlagunta, Kiranmayi. Utilization of the Socio-ecological Model to Evaluate Older Oklahomans' Abilty to Grocery Shop, Prepare Food and Eat.

Degree: Department of Nutritional Sciences, 2011, Oklahoma State University

 The objective of this study was to evaluate factors affecting older adult's ability to grocery shop, cook and eat within multiple socio-ecological model levels of… (more)

Subjects/Keywords: eat; food; grocery shop; older oklahomans'; socio-ecological

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Korlagunta, K. (2011). Utilization of the Socio-ecological Model to Evaluate Older Oklahomans' Abilty to Grocery Shop, Prepare Food and Eat. (Thesis). Oklahoma State University. Retrieved from http://hdl.handle.net/11244/6863

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Korlagunta, Kiranmayi. “Utilization of the Socio-ecological Model to Evaluate Older Oklahomans' Abilty to Grocery Shop, Prepare Food and Eat.” 2011. Thesis, Oklahoma State University. Accessed September 22, 2020. http://hdl.handle.net/11244/6863.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Korlagunta, Kiranmayi. “Utilization of the Socio-ecological Model to Evaluate Older Oklahomans' Abilty to Grocery Shop, Prepare Food and Eat.” 2011. Web. 22 Sep 2020.

Vancouver:

Korlagunta K. Utilization of the Socio-ecological Model to Evaluate Older Oklahomans' Abilty to Grocery Shop, Prepare Food and Eat. [Internet] [Thesis]. Oklahoma State University; 2011. [cited 2020 Sep 22]. Available from: http://hdl.handle.net/11244/6863.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Korlagunta K. Utilization of the Socio-ecological Model to Evaluate Older Oklahomans' Abilty to Grocery Shop, Prepare Food and Eat. [Thesis]. Oklahoma State University; 2011. Available from: http://hdl.handle.net/11244/6863

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

15. Lobaton-Sulabo, April Shayne. Packaging and storage effects on Listeria monocytogenes reduction and attachment on ready-to-eat meat snacks.

Degree: PhD, Food Science Institute, 2014, Kansas State University

 A total of three studies were conducted to evaluate the effects of different packaging systems and storage times on reduction of Listeria monocytogenes on ready-to-eat(more)

Subjects/Keywords: Listeria monocytogenes; Packaging; Ready-to-eat; Poultry; Meat; Food Science (0359)

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Lobaton-Sulabo, A. S. (2014). Packaging and storage effects on Listeria monocytogenes reduction and attachment on ready-to-eat meat snacks. (Doctoral Dissertation). Kansas State University. Retrieved from http://hdl.handle.net/2097/18213

Chicago Manual of Style (16th Edition):

Lobaton-Sulabo, April Shayne. “Packaging and storage effects on Listeria monocytogenes reduction and attachment on ready-to-eat meat snacks.” 2014. Doctoral Dissertation, Kansas State University. Accessed September 22, 2020. http://hdl.handle.net/2097/18213.

MLA Handbook (7th Edition):

Lobaton-Sulabo, April Shayne. “Packaging and storage effects on Listeria monocytogenes reduction and attachment on ready-to-eat meat snacks.” 2014. Web. 22 Sep 2020.

Vancouver:

Lobaton-Sulabo AS. Packaging and storage effects on Listeria monocytogenes reduction and attachment on ready-to-eat meat snacks. [Internet] [Doctoral dissertation]. Kansas State University; 2014. [cited 2020 Sep 22]. Available from: http://hdl.handle.net/2097/18213.

Council of Science Editors:

Lobaton-Sulabo AS. Packaging and storage effects on Listeria monocytogenes reduction and attachment on ready-to-eat meat snacks. [Doctoral Dissertation]. Kansas State University; 2014. Available from: http://hdl.handle.net/2097/18213


University of Lethbridge

16. University of Lethbridge. Faculty of Arts and Science. On action intent : behavioural correlates of reach-to-grasp actions .

Degree: 2017, University of Lethbridge

 Evidence from electrophysiology suggests that non-human primates produce reach-to-grasp movements based on their functional end-goal rather than on the biomechanical requirements of the movement. However,… (more)

Subjects/Keywords: kinematics; neuroscience; behaviour; grasp-to-eat; reach-to-grasp; asymmetries

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Science, U. o. L. F. o. A. a. (2017). On action intent : behavioural correlates of reach-to-grasp actions . (Thesis). University of Lethbridge. Retrieved from http://hdl.handle.net/10133/4949

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Science, University of Lethbridge. Faculty of Arts and. “On action intent : behavioural correlates of reach-to-grasp actions .” 2017. Thesis, University of Lethbridge. Accessed September 22, 2020. http://hdl.handle.net/10133/4949.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Science, University of Lethbridge. Faculty of Arts and. “On action intent : behavioural correlates of reach-to-grasp actions .” 2017. Web. 22 Sep 2020.

Vancouver:

Science UoLFoAa. On action intent : behavioural correlates of reach-to-grasp actions . [Internet] [Thesis]. University of Lethbridge; 2017. [cited 2020 Sep 22]. Available from: http://hdl.handle.net/10133/4949.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Science UoLFoAa. On action intent : behavioural correlates of reach-to-grasp actions . [Thesis]. University of Lethbridge; 2017. Available from: http://hdl.handle.net/10133/4949

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade do Minho

17. Afonso, Nadine Teiga. Validação do questionário Rep(eat)-Q para avaliação de petisco contínuo em adolescentes obesos .

Degree: 2017, Universidade do Minho

 O petisco contínuo carateriza-se por comer pequenas quantidades de comida de forma repetida e não planeada, e pode ser avaliado através do Rep(eat)-Q. Poucos têm… (more)

Subjects/Keywords: Validação; Rep(eat)-Q; Adolescentes; Petisco contínuo; Obesidade; Validation; Adolescents; Grazing; Obesity

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Afonso, N. T. (2017). Validação do questionário Rep(eat)-Q para avaliação de petisco contínuo em adolescentes obesos . (Masters Thesis). Universidade do Minho. Retrieved from http://hdl.handle.net/1822/46542

Chicago Manual of Style (16th Edition):

Afonso, Nadine Teiga. “Validação do questionário Rep(eat)-Q para avaliação de petisco contínuo em adolescentes obesos .” 2017. Masters Thesis, Universidade do Minho. Accessed September 22, 2020. http://hdl.handle.net/1822/46542.

MLA Handbook (7th Edition):

Afonso, Nadine Teiga. “Validação do questionário Rep(eat)-Q para avaliação de petisco contínuo em adolescentes obesos .” 2017. Web. 22 Sep 2020.

Vancouver:

Afonso NT. Validação do questionário Rep(eat)-Q para avaliação de petisco contínuo em adolescentes obesos . [Internet] [Masters thesis]. Universidade do Minho; 2017. [cited 2020 Sep 22]. Available from: http://hdl.handle.net/1822/46542.

Council of Science Editors:

Afonso NT. Validação do questionário Rep(eat)-Q para avaliação de petisco contínuo em adolescentes obesos . [Masters Thesis]. Universidade do Minho; 2017. Available from: http://hdl.handle.net/1822/46542


University of Georgia

18. PAWAR, DHARMENDRASINGH MAKHANSINGH. Role of curli fimbriae in mediating the cells of enterohemorrhagic Escherichia coli to attach to abiotic and biotic surfaces.

Degree: 2014, University of Georgia

 Cells of enterohemorrhagic E. coli (EHEC) express long, thin, wiry fimbriae know as curli. Three pairs of EHEC cultures, each with a curli-expressing and non… (more)

Subjects/Keywords: Curli; attachment; enterohaemorrhagic Escherichia coli; polystyrene; glass; stainless steel; rubber; beef; ready-to-eat

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

PAWAR, D. M. (2014). Role of curli fimbriae in mediating the cells of enterohemorrhagic Escherichia coli to attach to abiotic and biotic surfaces. (Thesis). University of Georgia. Retrieved from http://hdl.handle.net/10724/21931

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

PAWAR, DHARMENDRASINGH MAKHANSINGH. “Role of curli fimbriae in mediating the cells of enterohemorrhagic Escherichia coli to attach to abiotic and biotic surfaces.” 2014. Thesis, University of Georgia. Accessed September 22, 2020. http://hdl.handle.net/10724/21931.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

PAWAR, DHARMENDRASINGH MAKHANSINGH. “Role of curli fimbriae in mediating the cells of enterohemorrhagic Escherichia coli to attach to abiotic and biotic surfaces.” 2014. Web. 22 Sep 2020.

Vancouver:

PAWAR DM. Role of curli fimbriae in mediating the cells of enterohemorrhagic Escherichia coli to attach to abiotic and biotic surfaces. [Internet] [Thesis]. University of Georgia; 2014. [cited 2020 Sep 22]. Available from: http://hdl.handle.net/10724/21931.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

PAWAR DM. Role of curli fimbriae in mediating the cells of enterohemorrhagic Escherichia coli to attach to abiotic and biotic surfaces. [Thesis]. University of Georgia; 2014. Available from: http://hdl.handle.net/10724/21931

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Technical University of Lisbon

19. Guerreiro, Suse Cristina Alves. Análise molecular e fenotípica da virulência em estirpes de Eschericha coli isoladas de alimentos prontos-a-comer (RTE).

Degree: 2012, Technical University of Lisbon

Mestrado em Engenharia Alimentar - Qualidade e Segurança Alimentar - Instituto Superior de Agronomia

The bacteria Escherichia coli diarrheagenic (DEC) are an important cause of… (more)

Subjects/Keywords: Escherichia coli; cytotoxicity; Vero cells; virulence factors; multiplex PCR; ready-to-eat food

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Guerreiro, S. C. A. (2012). Análise molecular e fenotípica da virulência em estirpes de Eschericha coli isoladas de alimentos prontos-a-comer (RTE). (Thesis). Technical University of Lisbon. Retrieved from http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/5357

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Guerreiro, Suse Cristina Alves. “Análise molecular e fenotípica da virulência em estirpes de Eschericha coli isoladas de alimentos prontos-a-comer (RTE).” 2012. Thesis, Technical University of Lisbon. Accessed September 22, 2020. http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/5357.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Guerreiro, Suse Cristina Alves. “Análise molecular e fenotípica da virulência em estirpes de Eschericha coli isoladas de alimentos prontos-a-comer (RTE).” 2012. Web. 22 Sep 2020.

Vancouver:

Guerreiro SCA. Análise molecular e fenotípica da virulência em estirpes de Eschericha coli isoladas de alimentos prontos-a-comer (RTE). [Internet] [Thesis]. Technical University of Lisbon; 2012. [cited 2020 Sep 22]. Available from: http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/5357.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Guerreiro SCA. Análise molecular e fenotípica da virulência em estirpes de Eschericha coli isoladas de alimentos prontos-a-comer (RTE). [Thesis]. Technical University of Lisbon; 2012. Available from: http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/5357

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Technical University of Lisbon

20. Amador, Maria Paula Pinto. Pesquisa e caracterização molecular de Beta-lactamases em bactérias isoladas de alimentos prontos-a-comer.

Degree: 2010, Technical University of Lisbon

Doutoramento em Engenharia Agro-Industrial - Instituto Superior de Agronomia

This study aimed to characterize b-lactam resistance genes in bacteria isolated from Ready-to-Eat (RTE) Portuguese food… (more)

Subjects/Keywords: ready-to-eat food; cheese; deli meats; Beta-lactam-resistant enterobacteriaceae; transconjugation assays; phylogenetic analysis

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Amador, M. P. P. (2010). Pesquisa e caracterização molecular de Beta-lactamases em bactérias isoladas de alimentos prontos-a-comer. (Thesis). Technical University of Lisbon. Retrieved from http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/2856

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Amador, Maria Paula Pinto. “Pesquisa e caracterização molecular de Beta-lactamases em bactérias isoladas de alimentos prontos-a-comer.” 2010. Thesis, Technical University of Lisbon. Accessed September 22, 2020. http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/2856.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Amador, Maria Paula Pinto. “Pesquisa e caracterização molecular de Beta-lactamases em bactérias isoladas de alimentos prontos-a-comer.” 2010. Web. 22 Sep 2020.

Vancouver:

Amador MPP. Pesquisa e caracterização molecular de Beta-lactamases em bactérias isoladas de alimentos prontos-a-comer. [Internet] [Thesis]. Technical University of Lisbon; 2010. [cited 2020 Sep 22]. Available from: http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/2856.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Amador MPP. Pesquisa e caracterização molecular de Beta-lactamases em bactérias isoladas de alimentos prontos-a-comer. [Thesis]. Technical University of Lisbon; 2010. Available from: http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/2856

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of KwaZulu-Natal

21. Bursey, Andrea Susan. The nutrient quality and labelling of ready-to-eat snack foods with health and or nutritional claims.

Degree: 2018, University of KwaZulu-Natal

 Aim: The incidence of non-communicable diseases (NCDs) and obesity in South Africa is increasing at an alarming rate. The nutrition transition and urbanisation has contributed… (more)

Subjects/Keywords: Read-to-eat snack foods.; Human nutrition.; Nutrient labelling.; Front-of-package labelling.

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Bursey, A. S. (2018). The nutrient quality and labelling of ready-to-eat snack foods with health and or nutritional claims. (Thesis). University of KwaZulu-Natal. Retrieved from https://researchspace.ukzn.ac.za/handle/10413/16716

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Bursey, Andrea Susan. “The nutrient quality and labelling of ready-to-eat snack foods with health and or nutritional claims.” 2018. Thesis, University of KwaZulu-Natal. Accessed September 22, 2020. https://researchspace.ukzn.ac.za/handle/10413/16716.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Bursey, Andrea Susan. “The nutrient quality and labelling of ready-to-eat snack foods with health and or nutritional claims.” 2018. Web. 22 Sep 2020.

Vancouver:

Bursey AS. The nutrient quality and labelling of ready-to-eat snack foods with health and or nutritional claims. [Internet] [Thesis]. University of KwaZulu-Natal; 2018. [cited 2020 Sep 22]. Available from: https://researchspace.ukzn.ac.za/handle/10413/16716.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Bursey AS. The nutrient quality and labelling of ready-to-eat snack foods with health and or nutritional claims. [Thesis]. University of KwaZulu-Natal; 2018. Available from: https://researchspace.ukzn.ac.za/handle/10413/16716

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Nova

22. Costa, Vitória Feitosa. Perturbações da deglutição : contribuição para a validação do P-EAT-10 numa população institucionalizada e utentes de Centro de Dia.

Degree: 2014, Universidade Nova

 RESUMO: O acelerado processo de envelhecimento da população portuguesa apresentando taxa negativa de crescimento (OCDE, 2013) corrobora para o surgimento de doença crónicas e incapacitantes… (more)

Subjects/Keywords: Presbifagia; Disfagia; EAT-10; Idosos e deglutição; Presbifagia; Dysphagia; Elderly and swallowing; Geriatria

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Costa, V. F. (2014). Perturbações da deglutição : contribuição para a validação do P-EAT-10 numa população institucionalizada e utentes de Centro de Dia. (Thesis). Universidade Nova. Retrieved from http://www.rcaap.pt/detail.jsp?id=oai:run.unl.pt:10362/13228

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Costa, Vitória Feitosa. “Perturbações da deglutição : contribuição para a validação do P-EAT-10 numa população institucionalizada e utentes de Centro de Dia.” 2014. Thesis, Universidade Nova. Accessed September 22, 2020. http://www.rcaap.pt/detail.jsp?id=oai:run.unl.pt:10362/13228.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Costa, Vitória Feitosa. “Perturbações da deglutição : contribuição para a validação do P-EAT-10 numa população institucionalizada e utentes de Centro de Dia.” 2014. Web. 22 Sep 2020.

Vancouver:

Costa VF. Perturbações da deglutição : contribuição para a validação do P-EAT-10 numa população institucionalizada e utentes de Centro de Dia. [Internet] [Thesis]. Universidade Nova; 2014. [cited 2020 Sep 22]. Available from: http://www.rcaap.pt/detail.jsp?id=oai:run.unl.pt:10362/13228.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Costa VF. Perturbações da deglutição : contribuição para a validação do P-EAT-10 numa população institucionalizada e utentes de Centro de Dia. [Thesis]. Universidade Nova; 2014. Available from: http://www.rcaap.pt/detail.jsp?id=oai:run.unl.pt:10362/13228

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Virginia Tech

23. Maitland, Jessica Ellen. Examining cross contamination pathways for foodborne pathogens in a retail deli environment using an abiotic surrogate.

Degree: PhD, Food Science and Technology, 2013, Virginia Tech

 Understanding potential cross contamination pathways is essential to reducing the risk of food product contamination. The use of a fluorescing abiotic surrogate (GloGermTM) to visualize… (more)

Subjects/Keywords: Listeria monocytogenes; ready-to-eat (RTE); cross contamination; retail deli; abiotic surrogate; GloGermTM

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Maitland, J. E. (2013). Examining cross contamination pathways for foodborne pathogens in a retail deli environment using an abiotic surrogate. (Doctoral Dissertation). Virginia Tech. Retrieved from http://hdl.handle.net/10919/51963

Chicago Manual of Style (16th Edition):

Maitland, Jessica Ellen. “Examining cross contamination pathways for foodborne pathogens in a retail deli environment using an abiotic surrogate.” 2013. Doctoral Dissertation, Virginia Tech. Accessed September 22, 2020. http://hdl.handle.net/10919/51963.

MLA Handbook (7th Edition):

Maitland, Jessica Ellen. “Examining cross contamination pathways for foodborne pathogens in a retail deli environment using an abiotic surrogate.” 2013. Web. 22 Sep 2020.

Vancouver:

Maitland JE. Examining cross contamination pathways for foodborne pathogens in a retail deli environment using an abiotic surrogate. [Internet] [Doctoral dissertation]. Virginia Tech; 2013. [cited 2020 Sep 22]. Available from: http://hdl.handle.net/10919/51963.

Council of Science Editors:

Maitland JE. Examining cross contamination pathways for foodborne pathogens in a retail deli environment using an abiotic surrogate. [Doctoral Dissertation]. Virginia Tech; 2013. Available from: http://hdl.handle.net/10919/51963


University of Debrecen

24. Gömöri, Zsófia. The self-development of Ruth: the oppressed protagonist of Jeanne Ray's Eat Cake .

Degree: DE – Bölcsészettudományi Kar, University of Debrecen

Szakdolgozatomban Jeanne Ray Eat Cake című könyvén keresztül mutatom be a társadalmi nem és az ételek kapcsolatát és Ruth jellemfejlődését. Advisors/Committee Members: Ureczky, Eszter (advisor).

Subjects/Keywords: Eat Cake; Jeanne Ray; food; gender

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Gömöri, Z. (n.d.). The self-development of Ruth: the oppressed protagonist of Jeanne Ray's Eat Cake . (Thesis). University of Debrecen. Retrieved from http://hdl.handle.net/2437/240627

Note: this citation may be lacking information needed for this citation format:
No year of publication.
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Gömöri, Zsófia. “The self-development of Ruth: the oppressed protagonist of Jeanne Ray's Eat Cake .” Thesis, University of Debrecen. Accessed September 22, 2020. http://hdl.handle.net/2437/240627.

Note: this citation may be lacking information needed for this citation format:
No year of publication.
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Gömöri, Zsófia. “The self-development of Ruth: the oppressed protagonist of Jeanne Ray's Eat Cake .” Web. 22 Sep 2020.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Vancouver:

Gömöri Z. The self-development of Ruth: the oppressed protagonist of Jeanne Ray's Eat Cake . [Internet] [Thesis]. University of Debrecen; [cited 2020 Sep 22]. Available from: http://hdl.handle.net/2437/240627.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
No year of publication.

Council of Science Editors:

Gömöri Z. The self-development of Ruth: the oppressed protagonist of Jeanne Ray's Eat Cake . [Thesis]. University of Debrecen; Available from: http://hdl.handle.net/2437/240627

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
No year of publication.


Cape Peninsula University of Technology

25. Lambrechts, Andre Albertus. The efficacy of sanitation on microbiological hazards in ready-to-eat food outlets from selected primary manufacturers in Gauteng Province, South Africa .

Degree: 2011, Cape Peninsula University of Technology

 The retail sector in South Africa is increasingly evolving into a dynamic industry, driven by changes in technology, saturating markets and globalisation. A major phenomenon… (more)

Subjects/Keywords: Food  – Safety measures; Ready-to-eat foods; Food contamination; Dissertations, Academic; MTech; Theses, dissertations, etc.

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Lambrechts, A. A. (2011). The efficacy of sanitation on microbiological hazards in ready-to-eat food outlets from selected primary manufacturers in Gauteng Province, South Africa . (Thesis). Cape Peninsula University of Technology. Retrieved from http://etd.cput.ac.za/handle/20.500.11838/779

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Lambrechts, Andre Albertus. “The efficacy of sanitation on microbiological hazards in ready-to-eat food outlets from selected primary manufacturers in Gauteng Province, South Africa .” 2011. Thesis, Cape Peninsula University of Technology. Accessed September 22, 2020. http://etd.cput.ac.za/handle/20.500.11838/779.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Lambrechts, Andre Albertus. “The efficacy of sanitation on microbiological hazards in ready-to-eat food outlets from selected primary manufacturers in Gauteng Province, South Africa .” 2011. Web. 22 Sep 2020.

Vancouver:

Lambrechts AA. The efficacy of sanitation on microbiological hazards in ready-to-eat food outlets from selected primary manufacturers in Gauteng Province, South Africa . [Internet] [Thesis]. Cape Peninsula University of Technology; 2011. [cited 2020 Sep 22]. Available from: http://etd.cput.ac.za/handle/20.500.11838/779.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Lambrechts AA. The efficacy of sanitation on microbiological hazards in ready-to-eat food outlets from selected primary manufacturers in Gauteng Province, South Africa . [Thesis]. Cape Peninsula University of Technology; 2011. Available from: http://etd.cput.ac.za/handle/20.500.11838/779

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

26. Mueller, Sarah M. Nutrient composition of a nationally representative survey of ready-to-eat rotisserie chicken purchased from retail establishments.

Degree: Animal and Food Sciences, 2006, Texas Tech University

 Nutrient data reported in the poultry products section of the USDA Handbook No. 8-5, "Composition of Foods…Raw, Processed, Prepared," was last updated in 1979 and… (more)

Subjects/Keywords: Ready-to-eat rotisserie chicken

…the diet. The convenience and availability of ready-to-eat poultry products resulted in a… …professionals, was last updated in 1979, and does not contain values for whole, ready-to-eat… …ready-to-eat rotisserie chicken, result in the need to update the nutrient database to provide… …mechanisms which cause them to eat more than required for normal growth and maintenance (… …ready-to-eat rotisserie chickens, ISP increases the viscosity of the injection marinade to… 

Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Mueller, S. M. (2006). Nutrient composition of a nationally representative survey of ready-to-eat rotisserie chicken purchased from retail establishments. (Thesis). Texas Tech University. Retrieved from http://hdl.handle.net/2346/18173

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Mueller, Sarah M. “Nutrient composition of a nationally representative survey of ready-to-eat rotisserie chicken purchased from retail establishments.” 2006. Thesis, Texas Tech University. Accessed September 22, 2020. http://hdl.handle.net/2346/18173.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Mueller, Sarah M. “Nutrient composition of a nationally representative survey of ready-to-eat rotisserie chicken purchased from retail establishments.” 2006. Web. 22 Sep 2020.

Vancouver:

Mueller SM. Nutrient composition of a nationally representative survey of ready-to-eat rotisserie chicken purchased from retail establishments. [Internet] [Thesis]. Texas Tech University; 2006. [cited 2020 Sep 22]. Available from: http://hdl.handle.net/2346/18173.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Mueller SM. Nutrient composition of a nationally representative survey of ready-to-eat rotisserie chicken purchased from retail establishments. [Thesis]. Texas Tech University; 2006. Available from: http://hdl.handle.net/2346/18173

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Addis Ababa University

27. Iyob, Deresa. Development of Anchote (Coccinia Abyssinica) based Ready to Eat Baby Food Products .

Degree: 2019, Addis Ababa University

 Anchote is an endemic and potentially valuable crop of Ethiopia and nutritionally, it is a good source of minerals and fiber. The crop is used… (more)

Subjects/Keywords: Anchote; D-optimal mixture; Drum dryer; Oat; Ready to eat baby food; Soybean

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Iyob, D. (2019). Development of Anchote (Coccinia Abyssinica) based Ready to Eat Baby Food Products . (Thesis). Addis Ababa University. Retrieved from http://etd.aau.edu.et/handle/123456789/20976

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Iyob, Deresa. “Development of Anchote (Coccinia Abyssinica) based Ready to Eat Baby Food Products .” 2019. Thesis, Addis Ababa University. Accessed September 22, 2020. http://etd.aau.edu.et/handle/123456789/20976.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Iyob, Deresa. “Development of Anchote (Coccinia Abyssinica) based Ready to Eat Baby Food Products .” 2019. Web. 22 Sep 2020.

Vancouver:

Iyob D. Development of Anchote (Coccinia Abyssinica) based Ready to Eat Baby Food Products . [Internet] [Thesis]. Addis Ababa University; 2019. [cited 2020 Sep 22]. Available from: http://etd.aau.edu.et/handle/123456789/20976.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Iyob D. Development of Anchote (Coccinia Abyssinica) based Ready to Eat Baby Food Products . [Thesis]. Addis Ababa University; 2019. Available from: http://etd.aau.edu.et/handle/123456789/20976

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

28. Stals, Ambroos. Molecular detection of noroviruses in ready-to-eat foods and fruit products.

Degree: 2011, Ghent University

 In this PhD, three main goals were defined. The first goal consisted of the development and evaluation of a methodology for detection of noroviruses (NoV)… (more)

Subjects/Keywords: Agriculture and Food Sciences; ready-to-eat foods; soft red fruits; Norovirus; molecular detection

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Stals, A. (2011). Molecular detection of noroviruses in ready-to-eat foods and fruit products. (Thesis). Ghent University. Retrieved from http://hdl.handle.net/1854/LU-1112290

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Stals, Ambroos. “Molecular detection of noroviruses in ready-to-eat foods and fruit products.” 2011. Thesis, Ghent University. Accessed September 22, 2020. http://hdl.handle.net/1854/LU-1112290.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Stals, Ambroos. “Molecular detection of noroviruses in ready-to-eat foods and fruit products.” 2011. Web. 22 Sep 2020.

Vancouver:

Stals A. Molecular detection of noroviruses in ready-to-eat foods and fruit products. [Internet] [Thesis]. Ghent University; 2011. [cited 2020 Sep 22]. Available from: http://hdl.handle.net/1854/LU-1112290.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Stals A. Molecular detection of noroviruses in ready-to-eat foods and fruit products. [Thesis]. Ghent University; 2011. Available from: http://hdl.handle.net/1854/LU-1112290

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Kansas State University

29. Lanzrath, Russell. Antimicrobial effects of multifunctional ingredients with potential application for ready to eat meat and poultry products.

Degree: MS, Food Science Institute, 2016, Kansas State University

 Consumer demand for clean-label and 'all natural' food products has created the need to investigate antimicrobials derived from natural sources. Multifunctional ingredients are food additives… (more)

Subjects/Keywords: Ready to eat; Meat; Antimicrobial; Multifunction ingredients; Natural extracts; Plant esstential oils

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Lanzrath, R. (2016). Antimicrobial effects of multifunctional ingredients with potential application for ready to eat meat and poultry products. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/32884

Chicago Manual of Style (16th Edition):

Lanzrath, Russell. “Antimicrobial effects of multifunctional ingredients with potential application for ready to eat meat and poultry products.” 2016. Masters Thesis, Kansas State University. Accessed September 22, 2020. http://hdl.handle.net/2097/32884.

MLA Handbook (7th Edition):

Lanzrath, Russell. “Antimicrobial effects of multifunctional ingredients with potential application for ready to eat meat and poultry products.” 2016. Web. 22 Sep 2020.

Vancouver:

Lanzrath R. Antimicrobial effects of multifunctional ingredients with potential application for ready to eat meat and poultry products. [Internet] [Masters thesis]. Kansas State University; 2016. [cited 2020 Sep 22]. Available from: http://hdl.handle.net/2097/32884.

Council of Science Editors:

Lanzrath R. Antimicrobial effects of multifunctional ingredients with potential application for ready to eat meat and poultry products. [Masters Thesis]. Kansas State University; 2016. Available from: http://hdl.handle.net/2097/32884


University of Georgia

30. Mora-Cossio, Danitza. Natural inhibition of Listeria monocytogenes in ready to eat meat products.

Degree: 2014, University of Georgia

 Ready to eat meat products have been the source for the isolation of some LAB which are known to produce metabolic byproducts with inhibitory activity… (more)

Subjects/Keywords: Listeria monocytogenes; lactic acid bacteria; ready to eat meat and active food packaging.

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Mora-Cossio, D. (2014). Natural inhibition of Listeria monocytogenes in ready to eat meat products. (Thesis). University of Georgia. Retrieved from http://hdl.handle.net/10724/23199

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Mora-Cossio, Danitza. “Natural inhibition of Listeria monocytogenes in ready to eat meat products.” 2014. Thesis, University of Georgia. Accessed September 22, 2020. http://hdl.handle.net/10724/23199.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Mora-Cossio, Danitza. “Natural inhibition of Listeria monocytogenes in ready to eat meat products.” 2014. Web. 22 Sep 2020.

Vancouver:

Mora-Cossio D. Natural inhibition of Listeria monocytogenes in ready to eat meat products. [Internet] [Thesis]. University of Georgia; 2014. [cited 2020 Sep 22]. Available from: http://hdl.handle.net/10724/23199.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Mora-Cossio D. Natural inhibition of Listeria monocytogenes in ready to eat meat products. [Thesis]. University of Georgia; 2014. Available from: http://hdl.handle.net/10724/23199

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

[1] [2] [3] [4]

.