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You searched for subject:(E coli O157 H7). Showing records 1 – 30 of 104386 total matches.

[1] [2] [3] [4] [5] … [3480]

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University of Manitoba

1. Rumore, Jillian. Application and interpretation of multiple locus variable number tandem repeat analysis for Escherichia coli O157:H7 laboratory surveillance and outbreak response in Canada, 2008-2012.

Degree: Medical Microbiology, 2014, University of Manitoba

 To enhance outbreak investigations of Shiga toxin-producing Escherichia coli O157:H7, PulseNet Canada has recently applied Multiple Locus Variable Number Tandem Repeat Analysis (MLVA) as a… (more)

Subjects/Keywords: E. coli O157:H7; MLVA

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APA (6th Edition):

Rumore, J. (2014). Application and interpretation of multiple locus variable number tandem repeat analysis for Escherichia coli O157:H7 laboratory surveillance and outbreak response in Canada, 2008-2012. (Masters Thesis). University of Manitoba. Retrieved from http://hdl.handle.net/1993/23863

Chicago Manual of Style (16th Edition):

Rumore, Jillian. “Application and interpretation of multiple locus variable number tandem repeat analysis for Escherichia coli O157:H7 laboratory surveillance and outbreak response in Canada, 2008-2012.” 2014. Masters Thesis, University of Manitoba. Accessed January 21, 2020. http://hdl.handle.net/1993/23863.

MLA Handbook (7th Edition):

Rumore, Jillian. “Application and interpretation of multiple locus variable number tandem repeat analysis for Escherichia coli O157:H7 laboratory surveillance and outbreak response in Canada, 2008-2012.” 2014. Web. 21 Jan 2020.

Vancouver:

Rumore J. Application and interpretation of multiple locus variable number tandem repeat analysis for Escherichia coli O157:H7 laboratory surveillance and outbreak response in Canada, 2008-2012. [Internet] [Masters thesis]. University of Manitoba; 2014. [cited 2020 Jan 21]. Available from: http://hdl.handle.net/1993/23863.

Council of Science Editors:

Rumore J. Application and interpretation of multiple locus variable number tandem repeat analysis for Escherichia coli O157:H7 laboratory surveillance and outbreak response in Canada, 2008-2012. [Masters Thesis]. University of Manitoba; 2014. Available from: http://hdl.handle.net/1993/23863


Texas A&M University

2. Espitia, Felicia Danielle. Validation of Texas beef jerky processing.

Degree: 2009, Texas A&M University

 This study evaluated the thermal drying process commonly used by small and very small beef jerky operations in Texas. It was intended to determine the… (more)

Subjects/Keywords: Beef Jerky; Salmonella; E. coli O157:H7

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APA (6th Edition):

Espitia, F. D. (2009). Validation of Texas beef jerky processing. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-1719

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Espitia, Felicia Danielle. “Validation of Texas beef jerky processing.” 2009. Thesis, Texas A&M University. Accessed January 21, 2020. http://hdl.handle.net/1969.1/ETD-TAMU-1719.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Espitia, Felicia Danielle. “Validation of Texas beef jerky processing.” 2009. Web. 21 Jan 2020.

Vancouver:

Espitia FD. Validation of Texas beef jerky processing. [Internet] [Thesis]. Texas A&M University; 2009. [cited 2020 Jan 21]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-1719.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Espitia FD. Validation of Texas beef jerky processing. [Thesis]. Texas A&M University; 2009. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-1719

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Penn State University

3. Puri, Amrita. Influence of Eukaryotic Microflora on the Survival of Escherichia coli O157:H7 in Compost Slurry.

Degree: MS, Food Science, 2009, Penn State University

 An increasing number of food-borne illnesses are associated with the consumption of fresh produce, leading to a growing interest in the development of strategies to… (more)

Subjects/Keywords: compost; E. coli O157:H7; survival

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APA (6th Edition):

Puri, A. (2009). Influence of Eukaryotic Microflora on the Survival of Escherichia coli O157:H7 in Compost Slurry. (Masters Thesis). Penn State University. Retrieved from https://etda.libraries.psu.edu/catalog/10388

Chicago Manual of Style (16th Edition):

Puri, Amrita. “Influence of Eukaryotic Microflora on the Survival of Escherichia coli O157:H7 in Compost Slurry.” 2009. Masters Thesis, Penn State University. Accessed January 21, 2020. https://etda.libraries.psu.edu/catalog/10388.

MLA Handbook (7th Edition):

Puri, Amrita. “Influence of Eukaryotic Microflora on the Survival of Escherichia coli O157:H7 in Compost Slurry.” 2009. Web. 21 Jan 2020.

Vancouver:

Puri A. Influence of Eukaryotic Microflora on the Survival of Escherichia coli O157:H7 in Compost Slurry. [Internet] [Masters thesis]. Penn State University; 2009. [cited 2020 Jan 21]. Available from: https://etda.libraries.psu.edu/catalog/10388.

Council of Science Editors:

Puri A. Influence of Eukaryotic Microflora on the Survival of Escherichia coli O157:H7 in Compost Slurry. [Masters Thesis]. Penn State University; 2009. Available from: https://etda.libraries.psu.edu/catalog/10388


University of Georgia

4. Lee, Chi-Ching. Influence of cell envelope components on the attachment of Escherichia coli O157:H7 to lettuce and spinach under different ionic environments: effect on their resistance to environmental stress.

Degree: PhD, Food Science, 2014, University of Georgia

 Produce-related outbreaks of Escherichia coli O157:H7 are the second most common foodborne outbreaks since it was first recognized an enteric pathogen in 1982. The mechanism… (more)

Subjects/Keywords: Escherichia coli O157:H7

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APA (6th Edition):

Lee, C. (2014). Influence of cell envelope components on the attachment of Escherichia coli O157:H7 to lettuce and spinach under different ionic environments: effect on their resistance to environmental stress. (Doctoral Dissertation). University of Georgia. Retrieved from http://purl.galileo.usg.edu/uga_etd/lee_chi-ching_201405_phd

Chicago Manual of Style (16th Edition):

Lee, Chi-Ching. “Influence of cell envelope components on the attachment of Escherichia coli O157:H7 to lettuce and spinach under different ionic environments: effect on their resistance to environmental stress.” 2014. Doctoral Dissertation, University of Georgia. Accessed January 21, 2020. http://purl.galileo.usg.edu/uga_etd/lee_chi-ching_201405_phd.

MLA Handbook (7th Edition):

Lee, Chi-Ching. “Influence of cell envelope components on the attachment of Escherichia coli O157:H7 to lettuce and spinach under different ionic environments: effect on their resistance to environmental stress.” 2014. Web. 21 Jan 2020.

Vancouver:

Lee C. Influence of cell envelope components on the attachment of Escherichia coli O157:H7 to lettuce and spinach under different ionic environments: effect on their resistance to environmental stress. [Internet] [Doctoral dissertation]. University of Georgia; 2014. [cited 2020 Jan 21]. Available from: http://purl.galileo.usg.edu/uga_etd/lee_chi-ching_201405_phd.

Council of Science Editors:

Lee C. Influence of cell envelope components on the attachment of Escherichia coli O157:H7 to lettuce and spinach under different ionic environments: effect on their resistance to environmental stress. [Doctoral Dissertation]. University of Georgia; 2014. Available from: http://purl.galileo.usg.edu/uga_etd/lee_chi-ching_201405_phd


University of Georgia

5. Rincon, Angela Maria. Inactivation of Escherichia coli in non-intact beef steaks using radio frequency heating and its quality evaluation.

Degree: PhD, Food Science, 2014, University of Georgia

 Adequate cooking is one of the most effective means to eliminate foodborne pathogens from foods including Shiga toxin-producing Escherichia coli (STEC). The efficacy of radio… (more)

Subjects/Keywords: Escherichia coli O157:H7

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APA (6th Edition):

Rincon, A. M. (2014). Inactivation of Escherichia coli in non-intact beef steaks using radio frequency heating and its quality evaluation. (Doctoral Dissertation). University of Georgia. Retrieved from http://purl.galileo.usg.edu/uga_etd/rincon_angela_m_201412_phd

Chicago Manual of Style (16th Edition):

Rincon, Angela Maria. “Inactivation of Escherichia coli in non-intact beef steaks using radio frequency heating and its quality evaluation.” 2014. Doctoral Dissertation, University of Georgia. Accessed January 21, 2020. http://purl.galileo.usg.edu/uga_etd/rincon_angela_m_201412_phd.

MLA Handbook (7th Edition):

Rincon, Angela Maria. “Inactivation of Escherichia coli in non-intact beef steaks using radio frequency heating and its quality evaluation.” 2014. Web. 21 Jan 2020.

Vancouver:

Rincon AM. Inactivation of Escherichia coli in non-intact beef steaks using radio frequency heating and its quality evaluation. [Internet] [Doctoral dissertation]. University of Georgia; 2014. [cited 2020 Jan 21]. Available from: http://purl.galileo.usg.edu/uga_etd/rincon_angela_m_201412_phd.

Council of Science Editors:

Rincon AM. Inactivation of Escherichia coli in non-intact beef steaks using radio frequency heating and its quality evaluation. [Doctoral Dissertation]. University of Georgia; 2014. Available from: http://purl.galileo.usg.edu/uga_etd/rincon_angela_m_201412_phd


University of Georgia

6. Kim, Jin Kyung. Transfer of Escherichia coli O157:H7 from ice to romaine lettuce and evaluation of E. coli ATCC 25922 as its surrogate.

Degree: PhD, Food Science, 2007, University of Georgia

 Ice can be used to chill romaine lettuce and maintain relative humidity during transportation. E. coli O157:H7 may contaminate water used for ice. Potential contamination… (more)

Subjects/Keywords: Escherichia coli O157:H7

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APA (6th Edition):

Kim, J. K. (2007). Transfer of Escherichia coli O157:H7 from ice to romaine lettuce and evaluation of E. coli ATCC 25922 as its surrogate. (Doctoral Dissertation). University of Georgia. Retrieved from http://purl.galileo.usg.edu/uga_etd/kim_jin-kyung_200705_phd

Chicago Manual of Style (16th Edition):

Kim, Jin Kyung. “Transfer of Escherichia coli O157:H7 from ice to romaine lettuce and evaluation of E. coli ATCC 25922 as its surrogate.” 2007. Doctoral Dissertation, University of Georgia. Accessed January 21, 2020. http://purl.galileo.usg.edu/uga_etd/kim_jin-kyung_200705_phd.

MLA Handbook (7th Edition):

Kim, Jin Kyung. “Transfer of Escherichia coli O157:H7 from ice to romaine lettuce and evaluation of E. coli ATCC 25922 as its surrogate.” 2007. Web. 21 Jan 2020.

Vancouver:

Kim JK. Transfer of Escherichia coli O157:H7 from ice to romaine lettuce and evaluation of E. coli ATCC 25922 as its surrogate. [Internet] [Doctoral dissertation]. University of Georgia; 2007. [cited 2020 Jan 21]. Available from: http://purl.galileo.usg.edu/uga_etd/kim_jin-kyung_200705_phd.

Council of Science Editors:

Kim JK. Transfer of Escherichia coli O157:H7 from ice to romaine lettuce and evaluation of E. coli ATCC 25922 as its surrogate. [Doctoral Dissertation]. University of Georgia; 2007. Available from: http://purl.galileo.usg.edu/uga_etd/kim_jin-kyung_200705_phd


Texas A&M University

7. Calix Lara, Thelma. Quantification of the Antimicrobial Substances Produced by Lactic Acid Bacteria used as an Intervention to Inhibit Escherichia coli O157:H7 and Salmonella in vitro and on Fresh Spinach (Spinacia oleracea).

Degree: 2012, Texas A&M University

 The metabolic activity of bacterial microorganisms may influence the growth and metabolic activities of other microbes that are present in any specific niche. Lactic acid… (more)

Subjects/Keywords: E. coli O157:H7; Salmonella; Lactic acid bacteria; bacteriocin; spinach

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APA (6th Edition):

Calix Lara, T. (2012). Quantification of the Antimicrobial Substances Produced by Lactic Acid Bacteria used as an Intervention to Inhibit Escherichia coli O157:H7 and Salmonella in vitro and on Fresh Spinach (Spinacia oleracea). (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2011-12-10296

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Calix Lara, Thelma. “Quantification of the Antimicrobial Substances Produced by Lactic Acid Bacteria used as an Intervention to Inhibit Escherichia coli O157:H7 and Salmonella in vitro and on Fresh Spinach (Spinacia oleracea).” 2012. Thesis, Texas A&M University. Accessed January 21, 2020. http://hdl.handle.net/1969.1/ETD-TAMU-2011-12-10296.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Calix Lara, Thelma. “Quantification of the Antimicrobial Substances Produced by Lactic Acid Bacteria used as an Intervention to Inhibit Escherichia coli O157:H7 and Salmonella in vitro and on Fresh Spinach (Spinacia oleracea).” 2012. Web. 21 Jan 2020.

Vancouver:

Calix Lara T. Quantification of the Antimicrobial Substances Produced by Lactic Acid Bacteria used as an Intervention to Inhibit Escherichia coli O157:H7 and Salmonella in vitro and on Fresh Spinach (Spinacia oleracea). [Internet] [Thesis]. Texas A&M University; 2012. [cited 2020 Jan 21]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2011-12-10296.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Calix Lara T. Quantification of the Antimicrobial Substances Produced by Lactic Acid Bacteria used as an Intervention to Inhibit Escherichia coli O157:H7 and Salmonella in vitro and on Fresh Spinach (Spinacia oleracea). [Thesis]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2011-12-10296

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Edinburgh

8. Garven, Sarah Jane. Bovine dendritic cells & their interaction with E. coli 0157:H7.

Degree: PhD, 2011, University of Edinburgh

E. coli O157:H7 is the most important serotype of enterohaemorrhagic E. coli (EHEC) which is of concern to public health worldwide. As a common cause… (more)

Subjects/Keywords: E. coli O157:H7; Bovine dendritic cells; Intestine

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APA (6th Edition):

Garven, S. J. (2011). Bovine dendritic cells & their interaction with E. coli 0157:H7. (Doctoral Dissertation). University of Edinburgh. Retrieved from http://hdl.handle.net/1842/8741

Chicago Manual of Style (16th Edition):

Garven, Sarah Jane. “Bovine dendritic cells & their interaction with E. coli 0157:H7.” 2011. Doctoral Dissertation, University of Edinburgh. Accessed January 21, 2020. http://hdl.handle.net/1842/8741.

MLA Handbook (7th Edition):

Garven, Sarah Jane. “Bovine dendritic cells & their interaction with E. coli 0157:H7.” 2011. Web. 21 Jan 2020.

Vancouver:

Garven SJ. Bovine dendritic cells & their interaction with E. coli 0157:H7. [Internet] [Doctoral dissertation]. University of Edinburgh; 2011. [cited 2020 Jan 21]. Available from: http://hdl.handle.net/1842/8741.

Council of Science Editors:

Garven SJ. Bovine dendritic cells & their interaction with E. coli 0157:H7. [Doctoral Dissertation]. University of Edinburgh; 2011. Available from: http://hdl.handle.net/1842/8741


Penn State University

9. Mckinney, Samantha. Investigation of food safety parameters for fermented semi-dry and dry sausage products.

Degree: 2017, Penn State University

 Fermentation and drying are two methods utilized by humans for thousands of years to preserve food. Fermented semi-dry and dry sausages are safe, ready-to-eat (RTE)… (more)

Subjects/Keywords: E. coli O157:H7; Salmonella; L. monocytogenes; fermented sausages

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APA (6th Edition):

Mckinney, S. (2017). Investigation of food safety parameters for fermented semi-dry and dry sausage products. (Thesis). Penn State University. Retrieved from https://etda.libraries.psu.edu/catalog/13727sym5336

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Mckinney, Samantha. “Investigation of food safety parameters for fermented semi-dry and dry sausage products.” 2017. Thesis, Penn State University. Accessed January 21, 2020. https://etda.libraries.psu.edu/catalog/13727sym5336.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Mckinney, Samantha. “Investigation of food safety parameters for fermented semi-dry and dry sausage products.” 2017. Web. 21 Jan 2020.

Vancouver:

Mckinney S. Investigation of food safety parameters for fermented semi-dry and dry sausage products. [Internet] [Thesis]. Penn State University; 2017. [cited 2020 Jan 21]. Available from: https://etda.libraries.psu.edu/catalog/13727sym5336.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Mckinney S. Investigation of food safety parameters for fermented semi-dry and dry sausage products. [Thesis]. Penn State University; 2017. Available from: https://etda.libraries.psu.edu/catalog/13727sym5336

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Addis Ababa University

10. Fitsum, Dulo. PREVALENCE AND ANTIMICROBIAL RESISTANCE PROFILE OF ESCHERICHIA COLI O157:H7 IN GOAT SLAUGHTERED IN DIRE DAWA MUNICIPAL ABATTOIR AS WELL AS FOOD SAFETY KNOWLEDGE, ATTITUDE AND HYGIENE PRACTICE ASSESSMENT AMONG SLAUGHTER STAFF, ETHIOPIA .

Degree: 2014, Addis Ababa University

 Escherichia coli O157:H7 serotype is worldwide zoonotic pathogens responsible for the majority of severe cases of human enterohemorrhagic Escherichia coli (EHEC) disease. The aim of… (more)

Subjects/Keywords: Antimicrobial resistance; Carcass; Cecum; Environment; E. coli O157:H7; Goat

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APA (6th Edition):

Fitsum, D. (2014). PREVALENCE AND ANTIMICROBIAL RESISTANCE PROFILE OF ESCHERICHIA COLI O157:H7 IN GOAT SLAUGHTERED IN DIRE DAWA MUNICIPAL ABATTOIR AS WELL AS FOOD SAFETY KNOWLEDGE, ATTITUDE AND HYGIENE PRACTICE ASSESSMENT AMONG SLAUGHTER STAFF, ETHIOPIA . (Thesis). Addis Ababa University. Retrieved from http://etd.aau.edu.et/dspace/handle/123456789/5411

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Fitsum, Dulo. “PREVALENCE AND ANTIMICROBIAL RESISTANCE PROFILE OF ESCHERICHIA COLI O157:H7 IN GOAT SLAUGHTERED IN DIRE DAWA MUNICIPAL ABATTOIR AS WELL AS FOOD SAFETY KNOWLEDGE, ATTITUDE AND HYGIENE PRACTICE ASSESSMENT AMONG SLAUGHTER STAFF, ETHIOPIA .” 2014. Thesis, Addis Ababa University. Accessed January 21, 2020. http://etd.aau.edu.et/dspace/handle/123456789/5411.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Fitsum, Dulo. “PREVALENCE AND ANTIMICROBIAL RESISTANCE PROFILE OF ESCHERICHIA COLI O157:H7 IN GOAT SLAUGHTERED IN DIRE DAWA MUNICIPAL ABATTOIR AS WELL AS FOOD SAFETY KNOWLEDGE, ATTITUDE AND HYGIENE PRACTICE ASSESSMENT AMONG SLAUGHTER STAFF, ETHIOPIA .” 2014. Web. 21 Jan 2020.

Vancouver:

Fitsum D. PREVALENCE AND ANTIMICROBIAL RESISTANCE PROFILE OF ESCHERICHIA COLI O157:H7 IN GOAT SLAUGHTERED IN DIRE DAWA MUNICIPAL ABATTOIR AS WELL AS FOOD SAFETY KNOWLEDGE, ATTITUDE AND HYGIENE PRACTICE ASSESSMENT AMONG SLAUGHTER STAFF, ETHIOPIA . [Internet] [Thesis]. Addis Ababa University; 2014. [cited 2020 Jan 21]. Available from: http://etd.aau.edu.et/dspace/handle/123456789/5411.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Fitsum D. PREVALENCE AND ANTIMICROBIAL RESISTANCE PROFILE OF ESCHERICHIA COLI O157:H7 IN GOAT SLAUGHTERED IN DIRE DAWA MUNICIPAL ABATTOIR AS WELL AS FOOD SAFETY KNOWLEDGE, ATTITUDE AND HYGIENE PRACTICE ASSESSMENT AMONG SLAUGHTER STAFF, ETHIOPIA . [Thesis]. Addis Ababa University; 2014. Available from: http://etd.aau.edu.et/dspace/handle/123456789/5411

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

11. Chu, Audrey. Immunomodulation by shiga toxin 2.

Degree: 2010, University of Saskatchewan

 The Shiga-like toxins have DNA sequence homology to the toxins accountable for the dysentery brought about by the Shigella species. Escherichia coli which encode and… (more)

Subjects/Keywords: Cattle; E. coli O157:H7; Shiga toxin; Vaccine; Zoonotic

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APA (6th Edition):

Chu, A. (2010). Immunomodulation by shiga toxin 2. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/etd-08252010-163545

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Chu, Audrey. “Immunomodulation by shiga toxin 2.” 2010. Thesis, University of Saskatchewan. Accessed January 21, 2020. http://hdl.handle.net/10388/etd-08252010-163545.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Chu, Audrey. “Immunomodulation by shiga toxin 2.” 2010. Web. 21 Jan 2020.

Vancouver:

Chu A. Immunomodulation by shiga toxin 2. [Internet] [Thesis]. University of Saskatchewan; 2010. [cited 2020 Jan 21]. Available from: http://hdl.handle.net/10388/etd-08252010-163545.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Chu A. Immunomodulation by shiga toxin 2. [Thesis]. University of Saskatchewan; 2010. Available from: http://hdl.handle.net/10388/etd-08252010-163545

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

12. Patel, Parita. Caenorhabditis Elegans Model To Study Antimicrobial Treatment On E. coli O157:H7.

Degree: 2018, University of Massachusetts

  An increase in antimicrobial resistance bacteria has endangered our ability to treat infectious diseases. Lack of good in-vivo model has made it difficult to… (more)

Subjects/Keywords: E. coli O157:H7; C. elegans; Food Microbiology

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APA (6th Edition):

Patel, P. (2018). Caenorhabditis Elegans Model To Study Antimicrobial Treatment On E. coli O157:H7. (Thesis). University of Massachusetts. Retrieved from https://scholarworks.umass.edu/masters_theses_2/660

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Patel, Parita. “Caenorhabditis Elegans Model To Study Antimicrobial Treatment On E. coli O157:H7.” 2018. Thesis, University of Massachusetts. Accessed January 21, 2020. https://scholarworks.umass.edu/masters_theses_2/660.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Patel, Parita. “Caenorhabditis Elegans Model To Study Antimicrobial Treatment On E. coli O157:H7.” 2018. Web. 21 Jan 2020.

Vancouver:

Patel P. Caenorhabditis Elegans Model To Study Antimicrobial Treatment On E. coli O157:H7. [Internet] [Thesis]. University of Massachusetts; 2018. [cited 2020 Jan 21]. Available from: https://scholarworks.umass.edu/masters_theses_2/660.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Patel P. Caenorhabditis Elegans Model To Study Antimicrobial Treatment On E. coli O157:H7. [Thesis]. University of Massachusetts; 2018. Available from: https://scholarworks.umass.edu/masters_theses_2/660

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Waikato

13. Urlich, Shelley. Identification of genes regulated by cold temperature - a study of mdtJI in E. coli O157:H7 .

Degree: 2009, University of Waikato

E. coli O157:H7, a serious food-borne pathogen, is capable of adapting to distinctly different environments, ranging from the ruminant, to soil and water. Critical to… (more)

Subjects/Keywords: E. coli O157:H7; Cold temperature adaptation; cold shock; mdtJI

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APA (6th Edition):

Urlich, S. (2009). Identification of genes regulated by cold temperature - a study of mdtJI in E. coli O157:H7 . (Masters Thesis). University of Waikato. Retrieved from http://hdl.handle.net/10289/3595

Chicago Manual of Style (16th Edition):

Urlich, Shelley. “Identification of genes regulated by cold temperature - a study of mdtJI in E. coli O157:H7 .” 2009. Masters Thesis, University of Waikato. Accessed January 21, 2020. http://hdl.handle.net/10289/3595.

MLA Handbook (7th Edition):

Urlich, Shelley. “Identification of genes regulated by cold temperature - a study of mdtJI in E. coli O157:H7 .” 2009. Web. 21 Jan 2020.

Vancouver:

Urlich S. Identification of genes regulated by cold temperature - a study of mdtJI in E. coli O157:H7 . [Internet] [Masters thesis]. University of Waikato; 2009. [cited 2020 Jan 21]. Available from: http://hdl.handle.net/10289/3595.

Council of Science Editors:

Urlich S. Identification of genes regulated by cold temperature - a study of mdtJI in E. coli O157:H7 . [Masters Thesis]. University of Waikato; 2009. Available from: http://hdl.handle.net/10289/3595


Oklahoma State University

14. Eager, Jacqulynn. Validation of Various Antimicrobial Solutions on the Microbial Presence of E. coli O157:H7 on Blade Tenderized Beef Subprimals.

Degree: Department of Animal Science, 2011, Oklahoma State University

 The purpose of this study was to determine the effectiveness of seven proven effective antimicrobial intervention strategies (AvGard V XP, Stabilized NA- Chlorite, Cytoguard Plus,… (more)

Subjects/Keywords: antimicrobial intervention; beef; blade tenderized; e. coli o157:h7; pathogen; subprimals

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APA (6th Edition):

Eager, J. (2011). Validation of Various Antimicrobial Solutions on the Microbial Presence of E. coli O157:H7 on Blade Tenderized Beef Subprimals. (Thesis). Oklahoma State University. Retrieved from http://hdl.handle.net/11244/8437

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Eager, Jacqulynn. “Validation of Various Antimicrobial Solutions on the Microbial Presence of E. coli O157:H7 on Blade Tenderized Beef Subprimals.” 2011. Thesis, Oklahoma State University. Accessed January 21, 2020. http://hdl.handle.net/11244/8437.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Eager, Jacqulynn. “Validation of Various Antimicrobial Solutions on the Microbial Presence of E. coli O157:H7 on Blade Tenderized Beef Subprimals.” 2011. Web. 21 Jan 2020.

Vancouver:

Eager J. Validation of Various Antimicrobial Solutions on the Microbial Presence of E. coli O157:H7 on Blade Tenderized Beef Subprimals. [Internet] [Thesis]. Oklahoma State University; 2011. [cited 2020 Jan 21]. Available from: http://hdl.handle.net/11244/8437.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Eager J. Validation of Various Antimicrobial Solutions on the Microbial Presence of E. coli O157:H7 on Blade Tenderized Beef Subprimals. [Thesis]. Oklahoma State University; 2011. Available from: http://hdl.handle.net/11244/8437

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Manitoba

15. Fahmi, Ronak. Antioxidant and antibacterial properties of endogenous phenolic compounds from commercial mustard products.

Degree: Human Nutritional Sciences, 2016, University of Manitoba

 This study investigated the antioxidant and antimicrobial properties of endogenous phenolic compounds in Oriental (Brassica junceae) and yellow (Sinapis alba) mustard seeds. Phenolics in selected… (more)

Subjects/Keywords: Mustard; ASE; phenolics; sinapates; E. coli O157:H7; L. monocytogenes

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APA (6th Edition):

Fahmi, R. (2016). Antioxidant and antibacterial properties of endogenous phenolic compounds from commercial mustard products. (Masters Thesis). University of Manitoba. Retrieved from http://hdl.handle.net/1993/31624

Chicago Manual of Style (16th Edition):

Fahmi, Ronak. “Antioxidant and antibacterial properties of endogenous phenolic compounds from commercial mustard products.” 2016. Masters Thesis, University of Manitoba. Accessed January 21, 2020. http://hdl.handle.net/1993/31624.

MLA Handbook (7th Edition):

Fahmi, Ronak. “Antioxidant and antibacterial properties of endogenous phenolic compounds from commercial mustard products.” 2016. Web. 21 Jan 2020.

Vancouver:

Fahmi R. Antioxidant and antibacterial properties of endogenous phenolic compounds from commercial mustard products. [Internet] [Masters thesis]. University of Manitoba; 2016. [cited 2020 Jan 21]. Available from: http://hdl.handle.net/1993/31624.

Council of Science Editors:

Fahmi R. Antioxidant and antibacterial properties of endogenous phenolic compounds from commercial mustard products. [Masters Thesis]. University of Manitoba; 2016. Available from: http://hdl.handle.net/1993/31624


Texas A&M University

16. Mehall, Lindsey Nicole. Evaluation of the Appropriateness of Previously Developed Escherichia coli Biotype I Surrogates as Predictors of Non-O157:H7 Shiga Toxin-Producing E. coli in Beef Processing.

Degree: 2015, Texas A&M University

 Non-O157 Shiga-toxin producing Escherichia coli (STECs) serovars O145:NM, O45:H2, O26:H11, O103:H11, O111 (organism was originally ordered from American Type Culture Collection (ATCC) under accession BAA-2217,… (more)

Subjects/Keywords: Escherichia coli; surrogate; non-O157:H7 shiga toxin-producing E. coli; beef processing

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APA (6th Edition):

Mehall, L. N. (2015). Evaluation of the Appropriateness of Previously Developed Escherichia coli Biotype I Surrogates as Predictors of Non-O157:H7 Shiga Toxin-Producing E. coli in Beef Processing. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/156263

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Mehall, Lindsey Nicole. “Evaluation of the Appropriateness of Previously Developed Escherichia coli Biotype I Surrogates as Predictors of Non-O157:H7 Shiga Toxin-Producing E. coli in Beef Processing.” 2015. Thesis, Texas A&M University. Accessed January 21, 2020. http://hdl.handle.net/1969.1/156263.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Mehall, Lindsey Nicole. “Evaluation of the Appropriateness of Previously Developed Escherichia coli Biotype I Surrogates as Predictors of Non-O157:H7 Shiga Toxin-Producing E. coli in Beef Processing.” 2015. Web. 21 Jan 2020.

Vancouver:

Mehall LN. Evaluation of the Appropriateness of Previously Developed Escherichia coli Biotype I Surrogates as Predictors of Non-O157:H7 Shiga Toxin-Producing E. coli in Beef Processing. [Internet] [Thesis]. Texas A&M University; 2015. [cited 2020 Jan 21]. Available from: http://hdl.handle.net/1969.1/156263.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Mehall LN. Evaluation of the Appropriateness of Previously Developed Escherichia coli Biotype I Surrogates as Predictors of Non-O157:H7 Shiga Toxin-Producing E. coli in Beef Processing. [Thesis]. Texas A&M University; 2015. Available from: http://hdl.handle.net/1969.1/156263

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

17. Vikram, Amit. Citrus Bioactive Compounds: Isolation, Characterization and Modulation of Bacterial Intercellular Communication and Pathogenicity.

Degree: 2012, Texas A&M University

 The secondary metabolites of citrus such as limonoids and flavonoids constitute an important part of human diet. The present work was undertaken to elucidate the… (more)

Subjects/Keywords: Citrus; limonoids; flavonoids; quorum sensing; E. coli O157:H7; Salmonella Typhimurium LT2

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APA (6th Edition):

Vikram, A. (2012). Citrus Bioactive Compounds: Isolation, Characterization and Modulation of Bacterial Intercellular Communication and Pathogenicity. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2011-05-9519

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Vikram, Amit. “Citrus Bioactive Compounds: Isolation, Characterization and Modulation of Bacterial Intercellular Communication and Pathogenicity.” 2012. Thesis, Texas A&M University. Accessed January 21, 2020. http://hdl.handle.net/1969.1/ETD-TAMU-2011-05-9519.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Vikram, Amit. “Citrus Bioactive Compounds: Isolation, Characterization and Modulation of Bacterial Intercellular Communication and Pathogenicity.” 2012. Web. 21 Jan 2020.

Vancouver:

Vikram A. Citrus Bioactive Compounds: Isolation, Characterization and Modulation of Bacterial Intercellular Communication and Pathogenicity. [Internet] [Thesis]. Texas A&M University; 2012. [cited 2020 Jan 21]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2011-05-9519.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Vikram A. Citrus Bioactive Compounds: Isolation, Characterization and Modulation of Bacterial Intercellular Communication and Pathogenicity. [Thesis]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2011-05-9519

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Illinois – Urbana-Champaign

18. Fransisca, Lilia. Inactivation of Escherichia coli O157:H7 on raw vegetable sprouts.

Degree: MS, 0037, 2011, University of Illinois – Urbana-Champaign

 The effect of chlorine wash in combination with calcinated calcium spray on E. coli O157:H7 population reduction on radish sprouts was investigated. The results showed… (more)

Subjects/Keywords: E. coli O157:H7; calcinated calcium; sprouts; seeds; chlorine treatment; surface roughness; organic acid; surfactant

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APA (6th Edition):

Fransisca, L. (2011). Inactivation of Escherichia coli O157:H7 on raw vegetable sprouts. (Thesis). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/24375

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Fransisca, Lilia. “Inactivation of Escherichia coli O157:H7 on raw vegetable sprouts.” 2011. Thesis, University of Illinois – Urbana-Champaign. Accessed January 21, 2020. http://hdl.handle.net/2142/24375.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Fransisca, Lilia. “Inactivation of Escherichia coli O157:H7 on raw vegetable sprouts.” 2011. Web. 21 Jan 2020.

Vancouver:

Fransisca L. Inactivation of Escherichia coli O157:H7 on raw vegetable sprouts. [Internet] [Thesis]. University of Illinois – Urbana-Champaign; 2011. [cited 2020 Jan 21]. Available from: http://hdl.handle.net/2142/24375.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Fransisca L. Inactivation of Escherichia coli O157:H7 on raw vegetable sprouts. [Thesis]. University of Illinois – Urbana-Champaign; 2011. Available from: http://hdl.handle.net/2142/24375

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


North Carolina State University

19. Kreske, Audrey Christina. Effects of Organic Acids and Atmosphere on the Survival of Escherichia coli O157:H7 Under Conditions Similar to Acidified Foods.

Degree: PhD, Food Science, 2009, North Carolina State University

 The ability of Escherichia coli O157:H7 to survive in acidified vegetable products is of concern because of previously documented outbreaks associated with fruit juices. A… (more)

Subjects/Keywords: E. coli O157:H7; organic acids; anaerobic; oxygen; ionic strength; gluconic acid

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APA (6th Edition):

Kreske, A. C. (2009). Effects of Organic Acids and Atmosphere on the Survival of Escherichia coli O157:H7 Under Conditions Similar to Acidified Foods. (Doctoral Dissertation). North Carolina State University. Retrieved from http://www.lib.ncsu.edu/resolver/1840.16/3793

Chicago Manual of Style (16th Edition):

Kreske, Audrey Christina. “Effects of Organic Acids and Atmosphere on the Survival of Escherichia coli O157:H7 Under Conditions Similar to Acidified Foods.” 2009. Doctoral Dissertation, North Carolina State University. Accessed January 21, 2020. http://www.lib.ncsu.edu/resolver/1840.16/3793.

MLA Handbook (7th Edition):

Kreske, Audrey Christina. “Effects of Organic Acids and Atmosphere on the Survival of Escherichia coli O157:H7 Under Conditions Similar to Acidified Foods.” 2009. Web. 21 Jan 2020.

Vancouver:

Kreske AC. Effects of Organic Acids and Atmosphere on the Survival of Escherichia coli O157:H7 Under Conditions Similar to Acidified Foods. [Internet] [Doctoral dissertation]. North Carolina State University; 2009. [cited 2020 Jan 21]. Available from: http://www.lib.ncsu.edu/resolver/1840.16/3793.

Council of Science Editors:

Kreske AC. Effects of Organic Acids and Atmosphere on the Survival of Escherichia coli O157:H7 Under Conditions Similar to Acidified Foods. [Doctoral Dissertation]. North Carolina State University; 2009. Available from: http://www.lib.ncsu.edu/resolver/1840.16/3793


The Ohio State University

20. Vurma, Mustafa. Development of Ozone-Based Processes for Decontamination of Fresh Produce to Enhance Safety and Extend Shelflife.

Degree: PhD, Food Science and Nutrition, 2009, The Ohio State University

  Although good agricultural practices (GAP) and good handling practices (GHP) may reduce the incidence of pathogens in fresh produce, there is no known defense… (more)

Subjects/Keywords: Food Science; ozone; fresh produce; spinach; strawberry; vacuum cooling; E. coli O157:H7

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APA (6th Edition):

Vurma, M. (2009). Development of Ozone-Based Processes for Decontamination of Fresh Produce to Enhance Safety and Extend Shelflife. (Doctoral Dissertation). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1238099278

Chicago Manual of Style (16th Edition):

Vurma, Mustafa. “Development of Ozone-Based Processes for Decontamination of Fresh Produce to Enhance Safety and Extend Shelflife.” 2009. Doctoral Dissertation, The Ohio State University. Accessed January 21, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=osu1238099278.

MLA Handbook (7th Edition):

Vurma, Mustafa. “Development of Ozone-Based Processes for Decontamination of Fresh Produce to Enhance Safety and Extend Shelflife.” 2009. Web. 21 Jan 2020.

Vancouver:

Vurma M. Development of Ozone-Based Processes for Decontamination of Fresh Produce to Enhance Safety and Extend Shelflife. [Internet] [Doctoral dissertation]. The Ohio State University; 2009. [cited 2020 Jan 21]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1238099278.

Council of Science Editors:

Vurma M. Development of Ozone-Based Processes for Decontamination of Fresh Produce to Enhance Safety and Extend Shelflife. [Doctoral Dissertation]. The Ohio State University; 2009. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1238099278


Penn State University

21. Liu, Kuanqing. REARRANGEMENT HOT SPOT (rhs) GENES ARE.

Degree: MS, Food Science, 2009, Penn State University

 Escherichia coli O157:H7 is an important foodborne pathogen, notorious for its low infectious dose and its capacity to cause severe diseases such as hemorrhagic colitis… (more)

Subjects/Keywords: multilocus sequence typing; E. coli O157:H7; rearrangement hot spot (rhs); phylogeny; molecular subtyping

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APA (6th Edition):

Liu, K. (2009). REARRANGEMENT HOT SPOT (rhs) GENES ARE. (Masters Thesis). Penn State University. Retrieved from https://etda.libraries.psu.edu/catalog/9758

Chicago Manual of Style (16th Edition):

Liu, Kuanqing. “REARRANGEMENT HOT SPOT (rhs) GENES ARE.” 2009. Masters Thesis, Penn State University. Accessed January 21, 2020. https://etda.libraries.psu.edu/catalog/9758.

MLA Handbook (7th Edition):

Liu, Kuanqing. “REARRANGEMENT HOT SPOT (rhs) GENES ARE.” 2009. Web. 21 Jan 2020.

Vancouver:

Liu K. REARRANGEMENT HOT SPOT (rhs) GENES ARE. [Internet] [Masters thesis]. Penn State University; 2009. [cited 2020 Jan 21]. Available from: https://etda.libraries.psu.edu/catalog/9758.

Council of Science Editors:

Liu K. REARRANGEMENT HOT SPOT (rhs) GENES ARE. [Masters Thesis]. Penn State University; 2009. Available from: https://etda.libraries.psu.edu/catalog/9758


Virginia Tech

22. Greene, Sarah Elisabeth. Thermal Inactivation of Escherichia coli O157:H7 and Salmonella Agona in Wheat Flour.

Degree: MSin Life Sciences, Food Science and Technology, 2012, Virginia Tech

 Contaminated wheat flour has been identified as the probable vehicle of a multi-state outbreak of Escherichia coli O157:H7 associated with ready-to-bake cookie dough. Several cookie… (more)

Subjects/Keywords: thermal inactivation; Salmonella Agona; E. coli O157:H7; wheat flour; Sarah Elisabeth Greene

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APA (6th Edition):

Greene, S. E. (2012). Thermal Inactivation of Escherichia coli O157:H7 and Salmonella Agona in Wheat Flour. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/42521

Chicago Manual of Style (16th Edition):

Greene, Sarah Elisabeth. “Thermal Inactivation of Escherichia coli O157:H7 and Salmonella Agona in Wheat Flour.” 2012. Masters Thesis, Virginia Tech. Accessed January 21, 2020. http://hdl.handle.net/10919/42521.

MLA Handbook (7th Edition):

Greene, Sarah Elisabeth. “Thermal Inactivation of Escherichia coli O157:H7 and Salmonella Agona in Wheat Flour.” 2012. Web. 21 Jan 2020.

Vancouver:

Greene SE. Thermal Inactivation of Escherichia coli O157:H7 and Salmonella Agona in Wheat Flour. [Internet] [Masters thesis]. Virginia Tech; 2012. [cited 2020 Jan 21]. Available from: http://hdl.handle.net/10919/42521.

Council of Science Editors:

Greene SE. Thermal Inactivation of Escherichia coli O157:H7 and Salmonella Agona in Wheat Flour. [Masters Thesis]. Virginia Tech; 2012. Available from: http://hdl.handle.net/10919/42521


University of Arkansas

23. Yu, Xiaofan. Rapid and Sensitive Detection of Escherichia coli O157:H7 Using a QCM Sensor based on Aptamers Selected by Whole-Bacterium SELEX and a Multivalent Aptamer System.

Degree: PhD, 2018, University of Arkansas

  Escherichia coli O157:H7 is one of the top five pathogens contributing to foodborne diseases, causing an estimated 2,138 cases of hospitalization in the US… (more)

Subjects/Keywords: Whole-bacterium SELEX; Aptamer; E. coli O157:H7; QCM; RCA; Molecular Biology

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APA (6th Edition):

Yu, X. (2018). Rapid and Sensitive Detection of Escherichia coli O157:H7 Using a QCM Sensor based on Aptamers Selected by Whole-Bacterium SELEX and a Multivalent Aptamer System. (Doctoral Dissertation). University of Arkansas. Retrieved from https://scholarworks.uark.edu/etd/2776

Chicago Manual of Style (16th Edition):

Yu, Xiaofan. “Rapid and Sensitive Detection of Escherichia coli O157:H7 Using a QCM Sensor based on Aptamers Selected by Whole-Bacterium SELEX and a Multivalent Aptamer System.” 2018. Doctoral Dissertation, University of Arkansas. Accessed January 21, 2020. https://scholarworks.uark.edu/etd/2776.

MLA Handbook (7th Edition):

Yu, Xiaofan. “Rapid and Sensitive Detection of Escherichia coli O157:H7 Using a QCM Sensor based on Aptamers Selected by Whole-Bacterium SELEX and a Multivalent Aptamer System.” 2018. Web. 21 Jan 2020.

Vancouver:

Yu X. Rapid and Sensitive Detection of Escherichia coli O157:H7 Using a QCM Sensor based on Aptamers Selected by Whole-Bacterium SELEX and a Multivalent Aptamer System. [Internet] [Doctoral dissertation]. University of Arkansas; 2018. [cited 2020 Jan 21]. Available from: https://scholarworks.uark.edu/etd/2776.

Council of Science Editors:

Yu X. Rapid and Sensitive Detection of Escherichia coli O157:H7 Using a QCM Sensor based on Aptamers Selected by Whole-Bacterium SELEX and a Multivalent Aptamer System. [Doctoral Dissertation]. University of Arkansas; 2018. Available from: https://scholarworks.uark.edu/etd/2776


Oklahoma State University

24. Wellings, C. Brent. Validation of Various Antimicrobial Solutions on the Reductions of Surface Microbial Load of E. Coli O157:H7 on Lean Beef.

Degree: Department of Animal Science, 2011, Oklahoma State University

 A study was conducted to examine the effectiveness of several antimicrobial products of differing chemistries in order to determine the most effective solutions that can… (more)

Subjects/Keywords: antimicrobial interventions; beef; e. coli o157:h7; food safety; health; surface translocation

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APA (6th Edition):

Wellings, C. B. (2011). Validation of Various Antimicrobial Solutions on the Reductions of Surface Microbial Load of E. Coli O157:H7 on Lean Beef. (Thesis). Oklahoma State University. Retrieved from http://hdl.handle.net/11244/8517

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Wellings, C Brent. “Validation of Various Antimicrobial Solutions on the Reductions of Surface Microbial Load of E. Coli O157:H7 on Lean Beef.” 2011. Thesis, Oklahoma State University. Accessed January 21, 2020. http://hdl.handle.net/11244/8517.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Wellings, C Brent. “Validation of Various Antimicrobial Solutions on the Reductions of Surface Microbial Load of E. Coli O157:H7 on Lean Beef.” 2011. Web. 21 Jan 2020.

Vancouver:

Wellings CB. Validation of Various Antimicrobial Solutions on the Reductions of Surface Microbial Load of E. Coli O157:H7 on Lean Beef. [Internet] [Thesis]. Oklahoma State University; 2011. [cited 2020 Jan 21]. Available from: http://hdl.handle.net/11244/8517.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Wellings CB. Validation of Various Antimicrobial Solutions on the Reductions of Surface Microbial Load of E. Coli O157:H7 on Lean Beef. [Thesis]. Oklahoma State University; 2011. Available from: http://hdl.handle.net/11244/8517

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

25. Ütkün, Saniye. Portakal suyunda escherichia coli O157:H7 ve listeria monocytogenes inaktivasyonunda ultrasound ve bazı uçucu yağların kombine kullanımı .

Degree: ESOGÜ, Fen Edebiyat Fakültesi, Biyoloji Anabilim Dalı, 2011, Eskisehir Osmangazi University

 Son on yılda yüksek besinsel ve duyusal özellik sunan güvenli ve dayanıklı gıda ürünlerine olan tüketici talebini karşılayabilmek amacıyla minimal işleme önemli bir modern gıda… (more)

Subjects/Keywords: Ultrasound; Uçucu yağlar; Portakal suyu; E. coli O157:H7; L. monocytogenes; Essential oils; Orange juice

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APA (6th Edition):

Ütkün, S. (2011). Portakal suyunda escherichia coli O157:H7 ve listeria monocytogenes inaktivasyonunda ultrasound ve bazı uçucu yağların kombine kullanımı . (Thesis). Eskisehir Osmangazi University. Retrieved from http://hdl.handle.net/11684/1687

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ütkün, Saniye. “Portakal suyunda escherichia coli O157:H7 ve listeria monocytogenes inaktivasyonunda ultrasound ve bazı uçucu yağların kombine kullanımı .” 2011. Thesis, Eskisehir Osmangazi University. Accessed January 21, 2020. http://hdl.handle.net/11684/1687.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ütkün, Saniye. “Portakal suyunda escherichia coli O157:H7 ve listeria monocytogenes inaktivasyonunda ultrasound ve bazı uçucu yağların kombine kullanımı .” 2011. Web. 21 Jan 2020.

Vancouver:

Ütkün S. Portakal suyunda escherichia coli O157:H7 ve listeria monocytogenes inaktivasyonunda ultrasound ve bazı uçucu yağların kombine kullanımı . [Internet] [Thesis]. Eskisehir Osmangazi University; 2011. [cited 2020 Jan 21]. Available from: http://hdl.handle.net/11684/1687.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ütkün S. Portakal suyunda escherichia coli O157:H7 ve listeria monocytogenes inaktivasyonunda ultrasound ve bazı uçucu yağların kombine kullanımı . [Thesis]. Eskisehir Osmangazi University; 2011. Available from: http://hdl.handle.net/11684/1687

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Manitoba

26. Nilson, Anna. Use of deodorized yellow mustard powder to control Escherichia coli O157:H7 in dry cured Westphalian ham.

Degree: Food Science, 2011, University of Manitoba

 Escherichia (E.) coli O157:H7 survival in dry cured (uncooked) meat products leading to human illness outbreaks is an international problem. Their manufacture does not involve… (more)

Subjects/Keywords: Deodorized yellow mustard powder; E. coli O157:H7; Dry cured ham; p-hydroxybenzyl isothiocyanate

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APA (6th Edition):

Nilson, A. (2011). Use of deodorized yellow mustard powder to control Escherichia coli O157:H7 in dry cured Westphalian ham. (Masters Thesis). University of Manitoba. Retrieved from http://hdl.handle.net/1993/4790

Chicago Manual of Style (16th Edition):

Nilson, Anna. “Use of deodorized yellow mustard powder to control Escherichia coli O157:H7 in dry cured Westphalian ham.” 2011. Masters Thesis, University of Manitoba. Accessed January 21, 2020. http://hdl.handle.net/1993/4790.

MLA Handbook (7th Edition):

Nilson, Anna. “Use of deodorized yellow mustard powder to control Escherichia coli O157:H7 in dry cured Westphalian ham.” 2011. Web. 21 Jan 2020.

Vancouver:

Nilson A. Use of deodorized yellow mustard powder to control Escherichia coli O157:H7 in dry cured Westphalian ham. [Internet] [Masters thesis]. University of Manitoba; 2011. [cited 2020 Jan 21]. Available from: http://hdl.handle.net/1993/4790.

Council of Science Editors:

Nilson A. Use of deodorized yellow mustard powder to control Escherichia coli O157:H7 in dry cured Westphalian ham. [Masters Thesis]. University of Manitoba; 2011. Available from: http://hdl.handle.net/1993/4790

27. Muñoz Ayala, Malena Desireé. Escherichia coli O157:H7 en hortalizas de fundos agrícolas en la periferia de la ciudad de Lima - Perú.

Degree: 2017, National University of San Marcos

 Detecta la presencia y determina la prevalencia de E. coli O157:H7 en Latuca sativa (lechuga) y Spinacea oleracea (espinaca), obtenidas de fundos agrícolas de la… (more)

Subjects/Keywords: Escherichia coli O157:H7; Alimentos - Análisis

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APA (6th Edition):

Muñoz Ayala, M. D. (2017). Escherichia coli O157:H7 en hortalizas de fundos agrícolas en la periferia de la ciudad de Lima - Perú. (Thesis). National University of San Marcos. Retrieved from http://cybertesis.unmsm.edu.pe/handle/cybertesis/6621 ; http://cybertesis.unmsm.edu.pe/bitstream/cybertesis%2F6621/2/bitstream ; http://cybertesis.unmsm.edu.pe/bitstream/cybertesis%2F6621/1/bitstream

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Muñoz Ayala, Malena Desireé. “Escherichia coli O157:H7 en hortalizas de fundos agrícolas en la periferia de la ciudad de Lima - Perú.” 2017. Thesis, National University of San Marcos. Accessed January 21, 2020. http://cybertesis.unmsm.edu.pe/handle/cybertesis/6621 ; http://cybertesis.unmsm.edu.pe/bitstream/cybertesis%2F6621/2/bitstream ; http://cybertesis.unmsm.edu.pe/bitstream/cybertesis%2F6621/1/bitstream.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Muñoz Ayala, Malena Desireé. “Escherichia coli O157:H7 en hortalizas de fundos agrícolas en la periferia de la ciudad de Lima - Perú.” 2017. Web. 21 Jan 2020.

Vancouver:

Muñoz Ayala MD. Escherichia coli O157:H7 en hortalizas de fundos agrícolas en la periferia de la ciudad de Lima - Perú. [Internet] [Thesis]. National University of San Marcos; 2017. [cited 2020 Jan 21]. Available from: http://cybertesis.unmsm.edu.pe/handle/cybertesis/6621 ; http://cybertesis.unmsm.edu.pe/bitstream/cybertesis%2F6621/2/bitstream ; http://cybertesis.unmsm.edu.pe/bitstream/cybertesis%2F6621/1/bitstream.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Muñoz Ayala MD. Escherichia coli O157:H7 en hortalizas de fundos agrícolas en la periferia de la ciudad de Lima - Perú. [Thesis]. National University of San Marcos; 2017. Available from: http://cybertesis.unmsm.edu.pe/handle/cybertesis/6621 ; http://cybertesis.unmsm.edu.pe/bitstream/cybertesis%2F6621/2/bitstream ; http://cybertesis.unmsm.edu.pe/bitstream/cybertesis%2F6621/1/bitstream

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Mississippi State University

28. Duoss, Heather Ann. VALIDATION OF BIOLUMINESCENT ESCHERICHIA COLI O157:H7 FOR USE AS A PRE-HARVEST FOOD SAFETY MODEL.

Degree: MS, Animal and Dairy Sciences, 2012, Mississippi State University

  Cattle are naturally colonized by enterohemorrhagic <i>Escherichia coli</i> within the gastrointestinal tract. The most notorious of the enterohemorrhagic <i>E. coli</i> is <i>E. coli</i> O157:H7,… (more)

Subjects/Keywords: O157:H7; pre-harvest; Escherichia coli; Bioluminescence

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APA (6th Edition):

Duoss, H. A. (2012). VALIDATION OF BIOLUMINESCENT ESCHERICHIA COLI O157:H7 FOR USE AS A PRE-HARVEST FOOD SAFETY MODEL. (Masters Thesis). Mississippi State University. Retrieved from http://sun.library.msstate.edu/ETD-db/theses/available/etd-03272012-115337/ ;

Chicago Manual of Style (16th Edition):

Duoss, Heather Ann. “VALIDATION OF BIOLUMINESCENT ESCHERICHIA COLI O157:H7 FOR USE AS A PRE-HARVEST FOOD SAFETY MODEL.” 2012. Masters Thesis, Mississippi State University. Accessed January 21, 2020. http://sun.library.msstate.edu/ETD-db/theses/available/etd-03272012-115337/ ;.

MLA Handbook (7th Edition):

Duoss, Heather Ann. “VALIDATION OF BIOLUMINESCENT ESCHERICHIA COLI O157:H7 FOR USE AS A PRE-HARVEST FOOD SAFETY MODEL.” 2012. Web. 21 Jan 2020.

Vancouver:

Duoss HA. VALIDATION OF BIOLUMINESCENT ESCHERICHIA COLI O157:H7 FOR USE AS A PRE-HARVEST FOOD SAFETY MODEL. [Internet] [Masters thesis]. Mississippi State University; 2012. [cited 2020 Jan 21]. Available from: http://sun.library.msstate.edu/ETD-db/theses/available/etd-03272012-115337/ ;.

Council of Science Editors:

Duoss HA. VALIDATION OF BIOLUMINESCENT ESCHERICHIA COLI O157:H7 FOR USE AS A PRE-HARVEST FOOD SAFETY MODEL. [Masters Thesis]. Mississippi State University; 2012. Available from: http://sun.library.msstate.edu/ETD-db/theses/available/etd-03272012-115337/ ;

29. Fagundes, Helena. Ocorrência de Staphylococcus aureus e Escherichia coli O157:H7 em rebanhos leiteiros do Estado de São Paulo.

Degree: PhD, Qualidade e Produtividade Animal, 2007, University of São Paulo

O objetivo deste estudo foi verificar a ocorrência de S. aureus e E. coli O157: H7 no leite de vacas com mastite subclínica e no… (more)

Subjects/Keywords: E. coli O157: H7; Escherichia coli O157: H7; S. aureus; Staphylococcus aureus; Dairy cows; Mastite; Mastitis; Milk quality; Public Health; Qualidade do leite; Saúde Pública; Vacas leiteiras

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Fagundes, H. (2007). Ocorrência de Staphylococcus aureus e Escherichia coli O157:H7 em rebanhos leiteiros do Estado de São Paulo. (Doctoral Dissertation). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/74/74131/tde-24042007-103157/ ;

Chicago Manual of Style (16th Edition):

Fagundes, Helena. “Ocorrência de Staphylococcus aureus e Escherichia coli O157:H7 em rebanhos leiteiros do Estado de São Paulo.” 2007. Doctoral Dissertation, University of São Paulo. Accessed January 21, 2020. http://www.teses.usp.br/teses/disponiveis/74/74131/tde-24042007-103157/ ;.

MLA Handbook (7th Edition):

Fagundes, Helena. “Ocorrência de Staphylococcus aureus e Escherichia coli O157:H7 em rebanhos leiteiros do Estado de São Paulo.” 2007. Web. 21 Jan 2020.

Vancouver:

Fagundes H. Ocorrência de Staphylococcus aureus e Escherichia coli O157:H7 em rebanhos leiteiros do Estado de São Paulo. [Internet] [Doctoral dissertation]. University of São Paulo; 2007. [cited 2020 Jan 21]. Available from: http://www.teses.usp.br/teses/disponiveis/74/74131/tde-24042007-103157/ ;.

Council of Science Editors:

Fagundes H. Ocorrência de Staphylococcus aureus e Escherichia coli O157:H7 em rebanhos leiteiros do Estado de São Paulo. [Doctoral Dissertation]. University of São Paulo; 2007. Available from: http://www.teses.usp.br/teses/disponiveis/74/74131/tde-24042007-103157/ ;


Universidade do Rio Grande do Sul

30. Paula, Cheila Minéia Daniel de. Avaliação da resistência térmica, ácida e a desinfetantes de cepas de Escherichia coli O157:H7 isoladas no sul do Brasil.

Degree: 2014, Universidade do Rio Grande do Sul

Escherichia coli O157:H7 é um dos patógenos alimentares mais importantes da atualidade, e, recentemente, diversas cepas desse microrganismo foram isoladas no sul do Brasil. O… (more)

Subjects/Keywords: Bactérias; E. coli O157: H7; Escherichia coli; Thermal resistance; Acid resistance; Contaminação de alimentos; Infecções bacterianas; Disinfection; Resistência bacteriana; Desinfecção

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Paula, C. M. D. d. (2014). Avaliação da resistência térmica, ácida e a desinfetantes de cepas de Escherichia coli O157:H7 isoladas no sul do Brasil. (Thesis). Universidade do Rio Grande do Sul. Retrieved from http://hdl.handle.net/10183/108944

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Paula, Cheila Minéia Daniel de. “Avaliação da resistência térmica, ácida e a desinfetantes de cepas de Escherichia coli O157:H7 isoladas no sul do Brasil.” 2014. Thesis, Universidade do Rio Grande do Sul. Accessed January 21, 2020. http://hdl.handle.net/10183/108944.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Paula, Cheila Minéia Daniel de. “Avaliação da resistência térmica, ácida e a desinfetantes de cepas de Escherichia coli O157:H7 isoladas no sul do Brasil.” 2014. Web. 21 Jan 2020.

Vancouver:

Paula CMDd. Avaliação da resistência térmica, ácida e a desinfetantes de cepas de Escherichia coli O157:H7 isoladas no sul do Brasil. [Internet] [Thesis]. Universidade do Rio Grande do Sul; 2014. [cited 2020 Jan 21]. Available from: http://hdl.handle.net/10183/108944.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Paula CMDd. Avaliação da resistência térmica, ácida e a desinfetantes de cepas de Escherichia coli O157:H7 isoladas no sul do Brasil. [Thesis]. Universidade do Rio Grande do Sul; 2014. Available from: http://hdl.handle.net/10183/108944

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

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