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You searched for subject:(Drying). Showing records 1 – 30 of 1733 total matches.

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Kansas State University

1. Marnix, Melville Jones. Fundamental studies in flash drying.

Degree: 1951, Kansas State University

Subjects/Keywords: Drying

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APA (6th Edition):

Marnix, M. J. (1951). Fundamental studies in flash drying. (Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/18607

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Marnix, Melville Jones. “Fundamental studies in flash drying.” 1951. Thesis, Kansas State University. Accessed October 31, 2020. http://hdl.handle.net/2097/18607.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Marnix, Melville Jones. “Fundamental studies in flash drying.” 1951. Web. 31 Oct 2020.

Vancouver:

Marnix MJ. Fundamental studies in flash drying. [Internet] [Thesis]. Kansas State University; 1951. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/2097/18607.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Marnix MJ. Fundamental studies in flash drying. [Thesis]. Kansas State University; 1951. Available from: http://hdl.handle.net/2097/18607

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Waikato

2. Nguyen, Tuan Minh. Optimising the drying process for grape (Vitis vinifera L.) using pre-treatments to maximise quality retention .

Degree: 2017, University of Waikato

 Grape (Vitis vinifera L.) is a valuable fruit, but highly perishable as it has high water and sugar content. Drying grape is an option for… (more)

Subjects/Keywords: Grapes; convection drying; treatments; drying rate; phenolic

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APA (6th Edition):

Nguyen, T. M. (2017). Optimising the drying process for grape (Vitis vinifera L.) using pre-treatments to maximise quality retention . (Masters Thesis). University of Waikato. Retrieved from http://hdl.handle.net/10289/11708

Chicago Manual of Style (16th Edition):

Nguyen, Tuan Minh. “Optimising the drying process for grape (Vitis vinifera L.) using pre-treatments to maximise quality retention .” 2017. Masters Thesis, University of Waikato. Accessed October 31, 2020. http://hdl.handle.net/10289/11708.

MLA Handbook (7th Edition):

Nguyen, Tuan Minh. “Optimising the drying process for grape (Vitis vinifera L.) using pre-treatments to maximise quality retention .” 2017. Web. 31 Oct 2020.

Vancouver:

Nguyen TM. Optimising the drying process for grape (Vitis vinifera L.) using pre-treatments to maximise quality retention . [Internet] [Masters thesis]. University of Waikato; 2017. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/10289/11708.

Council of Science Editors:

Nguyen TM. Optimising the drying process for grape (Vitis vinifera L.) using pre-treatments to maximise quality retention . [Masters Thesis]. University of Waikato; 2017. Available from: http://hdl.handle.net/10289/11708


Oregon State University

3. Berberovic, Adin. The impact of wood variability on the drying rate at different moisture content levels.

Degree: PhD, Wood Science, 2010, Oregon State University

 Variability in wood properties causes boards within a stack of lumber to dry at different rates and reach different moisture content levels after drying is… (more)

Subjects/Keywords: Wood Drying; Western hemlock  – Drying  – Mathematical models

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APA (6th Edition):

Berberovic, A. (2010). The impact of wood variability on the drying rate at different moisture content levels. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/17702

Chicago Manual of Style (16th Edition):

Berberovic, Adin. “The impact of wood variability on the drying rate at different moisture content levels.” 2010. Doctoral Dissertation, Oregon State University. Accessed October 31, 2020. http://hdl.handle.net/1957/17702.

MLA Handbook (7th Edition):

Berberovic, Adin. “The impact of wood variability on the drying rate at different moisture content levels.” 2010. Web. 31 Oct 2020.

Vancouver:

Berberovic A. The impact of wood variability on the drying rate at different moisture content levels. [Internet] [Doctoral dissertation]. Oregon State University; 2010. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/1957/17702.

Council of Science Editors:

Berberovic A. The impact of wood variability on the drying rate at different moisture content levels. [Doctoral Dissertation]. Oregon State University; 2010. Available from: http://hdl.handle.net/1957/17702


North-West University

4. Badenhorst, Mathys Johannes Gerhardus. A study of the influence of thermal drying on physical coal properties / M.J.G. Badenhorst.

Degree: 2009, North-West University

 One of the major issues facing the coal industry today is the decline in economically recoverable reserves, especially in the Witbank 1 Mpumalanga region of… (more)

Subjects/Keywords: Coal - Properties; Thermal drying; Thermal drying; Inertinite

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APA (6th Edition):

Badenhorst, M. J. G. (2009). A study of the influence of thermal drying on physical coal properties / M.J.G. Badenhorst. (Thesis). North-West University. Retrieved from http://hdl.handle.net/10394/3989

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Badenhorst, Mathys Johannes Gerhardus. “A study of the influence of thermal drying on physical coal properties / M.J.G. Badenhorst. ” 2009. Thesis, North-West University. Accessed October 31, 2020. http://hdl.handle.net/10394/3989.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Badenhorst, Mathys Johannes Gerhardus. “A study of the influence of thermal drying on physical coal properties / M.J.G. Badenhorst. ” 2009. Web. 31 Oct 2020.

Vancouver:

Badenhorst MJG. A study of the influence of thermal drying on physical coal properties / M.J.G. Badenhorst. [Internet] [Thesis]. North-West University; 2009. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/10394/3989.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Badenhorst MJG. A study of the influence of thermal drying on physical coal properties / M.J.G. Badenhorst. [Thesis]. North-West University; 2009. Available from: http://hdl.handle.net/10394/3989

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Hong Kong University of Science and Technology

5. Gebreegziabher, Tesfaldet Gebregerges. Integration of biomass drying and power generation.

Degree: 2014, Hong Kong University of Science and Technology

 The dwindling nature of fossil fuels accompanied by emission concerns is forcing the power sector to find an alternative sustainable option for electricity generation. Using… (more)

Subjects/Keywords: Biomass ; Drying ; Drying apparatus ; Research ; Combustion

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APA (6th Edition):

Gebreegziabher, T. G. (2014). Integration of biomass drying and power generation. (Thesis). Hong Kong University of Science and Technology. Retrieved from http://repository.ust.hk/ir/Record/1783.1-70874 ; https://doi.org/10.14711/thesis-b1333466 ; http://repository.ust.hk/ir/bitstream/1783.1-70874/1/th_redirect.html

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Gebreegziabher, Tesfaldet Gebregerges. “Integration of biomass drying and power generation.” 2014. Thesis, Hong Kong University of Science and Technology. Accessed October 31, 2020. http://repository.ust.hk/ir/Record/1783.1-70874 ; https://doi.org/10.14711/thesis-b1333466 ; http://repository.ust.hk/ir/bitstream/1783.1-70874/1/th_redirect.html.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Gebreegziabher, Tesfaldet Gebregerges. “Integration of biomass drying and power generation.” 2014. Web. 31 Oct 2020.

Vancouver:

Gebreegziabher TG. Integration of biomass drying and power generation. [Internet] [Thesis]. Hong Kong University of Science and Technology; 2014. [cited 2020 Oct 31]. Available from: http://repository.ust.hk/ir/Record/1783.1-70874 ; https://doi.org/10.14711/thesis-b1333466 ; http://repository.ust.hk/ir/bitstream/1783.1-70874/1/th_redirect.html.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Gebreegziabher TG. Integration of biomass drying and power generation. [Thesis]. Hong Kong University of Science and Technology; 2014. Available from: http://repository.ust.hk/ir/Record/1783.1-70874 ; https://doi.org/10.14711/thesis-b1333466 ; http://repository.ust.hk/ir/bitstream/1783.1-70874/1/th_redirect.html

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Ballarat

6. Ghandi, Amir. Studies towards improved spray drying of.

Degree: PhD, 2012, University of Ballarat

Spray drying is relatively cost effective, energy efficient and high throughput drying system, however, it is damaging to bacteria. This study investigated approaches and methods… (more)

Subjects/Keywords: Spray drying; Lactococcus lactis; Bacteria; Drying conditions

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APA (6th Edition):

Ghandi, A. (2012). Studies towards improved spray drying of. (Doctoral Dissertation). University of Ballarat. Retrieved from http://researchonline.federation.edu.au/vital/access/HandleResolver/1959.17/63405

Chicago Manual of Style (16th Edition):

Ghandi, Amir. “Studies towards improved spray drying of.” 2012. Doctoral Dissertation, University of Ballarat. Accessed October 31, 2020. http://researchonline.federation.edu.au/vital/access/HandleResolver/1959.17/63405.

MLA Handbook (7th Edition):

Ghandi, Amir. “Studies towards improved spray drying of.” 2012. Web. 31 Oct 2020.

Vancouver:

Ghandi A. Studies towards improved spray drying of. [Internet] [Doctoral dissertation]. University of Ballarat; 2012. [cited 2020 Oct 31]. Available from: http://researchonline.federation.edu.au/vital/access/HandleResolver/1959.17/63405.

Council of Science Editors:

Ghandi A. Studies towards improved spray drying of. [Doctoral Dissertation]. University of Ballarat; 2012. Available from: http://researchonline.federation.edu.au/vital/access/HandleResolver/1959.17/63405


Michigan State University

7. Lahti, Leslie Erwin. The effect of hot surface moisture on the heat transfer and the drying rate of sand.

Degree: MS, Dept. of Chemical Engineering, 1958, Michigan State University

Subjects/Keywords: Drying; Sand – Drying

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APA (6th Edition):

Lahti, L. E. (1958). The effect of hot surface moisture on the heat transfer and the drying rate of sand. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:7771

Chicago Manual of Style (16th Edition):

Lahti, Leslie Erwin. “The effect of hot surface moisture on the heat transfer and the drying rate of sand.” 1958. Masters Thesis, Michigan State University. Accessed October 31, 2020. http://etd.lib.msu.edu/islandora/object/etd:7771.

MLA Handbook (7th Edition):

Lahti, Leslie Erwin. “The effect of hot surface moisture on the heat transfer and the drying rate of sand.” 1958. Web. 31 Oct 2020.

Vancouver:

Lahti LE. The effect of hot surface moisture on the heat transfer and the drying rate of sand. [Internet] [Masters thesis]. Michigan State University; 1958. [cited 2020 Oct 31]. Available from: http://etd.lib.msu.edu/islandora/object/etd:7771.

Council of Science Editors:

Lahti LE. The effect of hot surface moisture on the heat transfer and the drying rate of sand. [Masters Thesis]. Michigan State University; 1958. Available from: http://etd.lib.msu.edu/islandora/object/etd:7771


University of Ontario Institute of Technology

8. Abdel Rahman, Ahmed. Investigation of drying conditions for dental practice loads.

Degree: 2019, University of Ontario Institute of Technology

 This thesis investigates different drying techniques for dental practice loads experimentally and numerically. Several experiments are carried out by changing both top and bottom wall… (more)

Subjects/Keywords: Drying; Vacuum drying; Energy; Exergy; Pressure pulses

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APA (6th Edition):

Abdel Rahman, A. (2019). Investigation of drying conditions for dental practice loads. (Thesis). University of Ontario Institute of Technology. Retrieved from http://hdl.handle.net/10155/1036

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Abdel Rahman, Ahmed. “Investigation of drying conditions for dental practice loads.” 2019. Thesis, University of Ontario Institute of Technology. Accessed October 31, 2020. http://hdl.handle.net/10155/1036.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Abdel Rahman, Ahmed. “Investigation of drying conditions for dental practice loads.” 2019. Web. 31 Oct 2020.

Vancouver:

Abdel Rahman A. Investigation of drying conditions for dental practice loads. [Internet] [Thesis]. University of Ontario Institute of Technology; 2019. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/10155/1036.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Abdel Rahman A. Investigation of drying conditions for dental practice loads. [Thesis]. University of Ontario Institute of Technology; 2019. Available from: http://hdl.handle.net/10155/1036

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of New South Wales

9. Curtis, Telia. Solar thermal crop dryer for the preservation of C. indicum nuts in remote regions of Melanesia.

Degree: Photovoltaics & Renewable Energy Engineering, 2012, University of New South Wales

 Many situations exist in rural areas of developing countries where the implementation of simple technology can have a substantial positive impact on living conditions, finance… (more)

Subjects/Keywords: C. Indicum; Crop drying; Solar drying

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APA (6th Edition):

Curtis, T. (2012). Solar thermal crop dryer for the preservation of C. indicum nuts in remote regions of Melanesia. (Masters Thesis). University of New South Wales. Retrieved from http://handle.unsw.edu.au/1959.4/52465 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:11138/SOURCE01?view=true

Chicago Manual of Style (16th Edition):

Curtis, Telia. “Solar thermal crop dryer for the preservation of C. indicum nuts in remote regions of Melanesia.” 2012. Masters Thesis, University of New South Wales. Accessed October 31, 2020. http://handle.unsw.edu.au/1959.4/52465 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:11138/SOURCE01?view=true.

MLA Handbook (7th Edition):

Curtis, Telia. “Solar thermal crop dryer for the preservation of C. indicum nuts in remote regions of Melanesia.” 2012. Web. 31 Oct 2020.

Vancouver:

Curtis T. Solar thermal crop dryer for the preservation of C. indicum nuts in remote regions of Melanesia. [Internet] [Masters thesis]. University of New South Wales; 2012. [cited 2020 Oct 31]. Available from: http://handle.unsw.edu.au/1959.4/52465 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:11138/SOURCE01?view=true.

Council of Science Editors:

Curtis T. Solar thermal crop dryer for the preservation of C. indicum nuts in remote regions of Melanesia. [Masters Thesis]. University of New South Wales; 2012. Available from: http://handle.unsw.edu.au/1959.4/52465 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:11138/SOURCE01?view=true


Michigan State University

10. Aldosari, Mohamed Tuwayrish. Effects of different drying methods on the total phenolics, antioxidant properties, and functional properties of apple pomace.

Degree: 2014, Michigan State University

Thesis M.S. Michigan State University. Food Science 2014.

ABSTRACTEffects of different drying methods on the total phenolics, antioxidant properties, and functional properties of apple pomaceApple… (more)

Subjects/Keywords: Freeze-drying – Physiological effect; Phenols; Antioxidants; Food science; Pomace, Apple Drying; Drum drying; Cabinet drying

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APA (6th Edition):

Aldosari, M. T. (2014). Effects of different drying methods on the total phenolics, antioxidant properties, and functional properties of apple pomace. (Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:2743

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Aldosari, Mohamed Tuwayrish. “Effects of different drying methods on the total phenolics, antioxidant properties, and functional properties of apple pomace.” 2014. Thesis, Michigan State University. Accessed October 31, 2020. http://etd.lib.msu.edu/islandora/object/etd:2743.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Aldosari, Mohamed Tuwayrish. “Effects of different drying methods on the total phenolics, antioxidant properties, and functional properties of apple pomace.” 2014. Web. 31 Oct 2020.

Vancouver:

Aldosari MT. Effects of different drying methods on the total phenolics, antioxidant properties, and functional properties of apple pomace. [Internet] [Thesis]. Michigan State University; 2014. [cited 2020 Oct 31]. Available from: http://etd.lib.msu.edu/islandora/object/etd:2743.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Aldosari MT. Effects of different drying methods on the total phenolics, antioxidant properties, and functional properties of apple pomace. [Thesis]. Michigan State University; 2014. Available from: http://etd.lib.msu.edu/islandora/object/etd:2743

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Massey University

11. Ibell-Pasley, Nicholas. Directional amorphous lactose crystallization.

Degree: M. Eng., Bioprocess Engineering, 2018, Massey University

 It was proposed that during industrial drying of lactose crystals a surface layer of amorphous lactose may be formed in a flash drier and then… (more)

Subjects/Keywords: Lactose; Drying; Crystallization

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APA (6th Edition):

Ibell-Pasley, N. (2018). Directional amorphous lactose crystallization. (Masters Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/15205

Chicago Manual of Style (16th Edition):

Ibell-Pasley, Nicholas. “Directional amorphous lactose crystallization.” 2018. Masters Thesis, Massey University. Accessed October 31, 2020. http://hdl.handle.net/10179/15205.

MLA Handbook (7th Edition):

Ibell-Pasley, Nicholas. “Directional amorphous lactose crystallization.” 2018. Web. 31 Oct 2020.

Vancouver:

Ibell-Pasley N. Directional amorphous lactose crystallization. [Internet] [Masters thesis]. Massey University; 2018. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/10179/15205.

Council of Science Editors:

Ibell-Pasley N. Directional amorphous lactose crystallization. [Masters Thesis]. Massey University; 2018. Available from: http://hdl.handle.net/10179/15205


University of Illinois – Urbana-Champaign

12. Vargas Lopez, Luis Alfonso. Use of ultrasonication, thermogravimetric analysis and newly developed hot-air drying platform for evaluation and optimization of drying processes of agricultural materials.

Degree: PhD, Food Science & Human Nutrition, 2018, University of Illinois – Urbana-Champaign

Drying is one of the oldest and most complex unit operations in the food industry. Four billion tons per year of food are produced for… (more)

Subjects/Keywords: Drying; Ultrasonication; TGA

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APA (6th Edition):

Vargas Lopez, L. A. (2018). Use of ultrasonication, thermogravimetric analysis and newly developed hot-air drying platform for evaluation and optimization of drying processes of agricultural materials. (Doctoral Dissertation). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/101808

Chicago Manual of Style (16th Edition):

Vargas Lopez, Luis Alfonso. “Use of ultrasonication, thermogravimetric analysis and newly developed hot-air drying platform for evaluation and optimization of drying processes of agricultural materials.” 2018. Doctoral Dissertation, University of Illinois – Urbana-Champaign. Accessed October 31, 2020. http://hdl.handle.net/2142/101808.

MLA Handbook (7th Edition):

Vargas Lopez, Luis Alfonso. “Use of ultrasonication, thermogravimetric analysis and newly developed hot-air drying platform for evaluation and optimization of drying processes of agricultural materials.” 2018. Web. 31 Oct 2020.

Vancouver:

Vargas Lopez LA. Use of ultrasonication, thermogravimetric analysis and newly developed hot-air drying platform for evaluation and optimization of drying processes of agricultural materials. [Internet] [Doctoral dissertation]. University of Illinois – Urbana-Champaign; 2018. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/2142/101808.

Council of Science Editors:

Vargas Lopez LA. Use of ultrasonication, thermogravimetric analysis and newly developed hot-air drying platform for evaluation and optimization of drying processes of agricultural materials. [Doctoral Dissertation]. University of Illinois – Urbana-Champaign; 2018. Available from: http://hdl.handle.net/2142/101808


University of New South Wales

13. Saha, Bithika. Development of shrinkage drying model for prediction of changes in quality indicators during drying of fruits and vegetables.

Degree: Chemical Engineering, 2019, University of New South Wales

 An existing two layer evaporation/ diffusion model was modified to incorporate shrinkage in this study. The model was developed and tested for heat pump dryer… (more)

Subjects/Keywords: Shrinkage; Drying; Flavour

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APA (6th Edition):

Saha, B. (2019). Development of shrinkage drying model for prediction of changes in quality indicators during drying of fruits and vegetables. (Doctoral Dissertation). University of New South Wales. Retrieved from http://handle.unsw.edu.au/1959.4/61467 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:55818/SOURCE02?view=true

Chicago Manual of Style (16th Edition):

Saha, Bithika. “Development of shrinkage drying model for prediction of changes in quality indicators during drying of fruits and vegetables.” 2019. Doctoral Dissertation, University of New South Wales. Accessed October 31, 2020. http://handle.unsw.edu.au/1959.4/61467 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:55818/SOURCE02?view=true.

MLA Handbook (7th Edition):

Saha, Bithika. “Development of shrinkage drying model for prediction of changes in quality indicators during drying of fruits and vegetables.” 2019. Web. 31 Oct 2020.

Vancouver:

Saha B. Development of shrinkage drying model for prediction of changes in quality indicators during drying of fruits and vegetables. [Internet] [Doctoral dissertation]. University of New South Wales; 2019. [cited 2020 Oct 31]. Available from: http://handle.unsw.edu.au/1959.4/61467 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:55818/SOURCE02?view=true.

Council of Science Editors:

Saha B. Development of shrinkage drying model for prediction of changes in quality indicators during drying of fruits and vegetables. [Doctoral Dissertation]. University of New South Wales; 2019. Available from: http://handle.unsw.edu.au/1959.4/61467 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:55818/SOURCE02?view=true


University of Melbourne

14. Abdul Latif, Nur Hannani. Microwave drying and conditioning of Pinus radiata D. Don sawn timber.

Degree: 2014, University of Melbourne

 Microwave (MW) processing technology is used for the conditioning of wood to specific moisture contents (MC), generally 12%. MW drying differs from conventional drying in… (more)

Subjects/Keywords: microwave drying; Pinus radiata; oven-drying; drying quality

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APA (6th Edition):

Abdul Latif, N. H. (2014). Microwave drying and conditioning of Pinus radiata D. Don sawn timber. (Masters Thesis). University of Melbourne. Retrieved from http://hdl.handle.net/11343/39760

Chicago Manual of Style (16th Edition):

Abdul Latif, Nur Hannani. “Microwave drying and conditioning of Pinus radiata D. Don sawn timber.” 2014. Masters Thesis, University of Melbourne. Accessed October 31, 2020. http://hdl.handle.net/11343/39760.

MLA Handbook (7th Edition):

Abdul Latif, Nur Hannani. “Microwave drying and conditioning of Pinus radiata D. Don sawn timber.” 2014. Web. 31 Oct 2020.

Vancouver:

Abdul Latif NH. Microwave drying and conditioning of Pinus radiata D. Don sawn timber. [Internet] [Masters thesis]. University of Melbourne; 2014. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/11343/39760.

Council of Science Editors:

Abdul Latif NH. Microwave drying and conditioning of Pinus radiata D. Don sawn timber. [Masters Thesis]. University of Melbourne; 2014. Available from: http://hdl.handle.net/11343/39760


RMIT University

15. Haque, M. Study on denaturation of whey protein isolate and its control in convective and spray drying processes.

Degree: 2015, RMIT University

 In their native state whey proteins possess unique globular configuration which is important in imparting functional properties such as solubility, emulsification, foaming and gelling. Whey… (more)

Subjects/Keywords: Fields of Research; Convective drying; Denaturation of protein; Drying kinetics; Spray drying; Morphology

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APA (6th Edition):

Haque, M. (2015). Study on denaturation of whey protein isolate and its control in convective and spray drying processes. (Thesis). RMIT University. Retrieved from http://researchbank.rmit.edu.au/view/rmit:161264

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Haque, M. “Study on denaturation of whey protein isolate and its control in convective and spray drying processes.” 2015. Thesis, RMIT University. Accessed October 31, 2020. http://researchbank.rmit.edu.au/view/rmit:161264.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Haque, M. “Study on denaturation of whey protein isolate and its control in convective and spray drying processes.” 2015. Web. 31 Oct 2020.

Vancouver:

Haque M. Study on denaturation of whey protein isolate and its control in convective and spray drying processes. [Internet] [Thesis]. RMIT University; 2015. [cited 2020 Oct 31]. Available from: http://researchbank.rmit.edu.au/view/rmit:161264.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Haque M. Study on denaturation of whey protein isolate and its control in convective and spray drying processes. [Thesis]. RMIT University; 2015. Available from: http://researchbank.rmit.edu.au/view/rmit:161264

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

16. Keleş, Cengiz Özdemir. Basınçlı hava kullanılan infrared ısıtıcılı kurutucuda kabuklu fındık kurutulması: Drying of shelled hazelnut in an infrared heated dryer using compressed air.

Degree: Mühendislik Fakültesi, 2018, University of Ankara

 Bu çalışmada kabuklu fındığın kısa sürede düşük maliyetle kurutulması amacıyla bir makina tasarlanmış ve test edilmiştir. Kurutma deneyleri bu tasarımın prototipi ile üretim sahasında yapılmıştır.… (more)

Subjects/Keywords: Fındık kurutma; Infrared kurutma; Kurutmada basınçlı hava; Hazelnut drying; İnfrared drying; Compressed air drying

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APA (6th Edition):

Keleş, C. . (2018). Basınçlı hava kullanılan infrared ısıtıcılı kurutucuda kabuklu fındık kurutulması: Drying of shelled hazelnut in an infrared heated dryer using compressed air. (Doctoral Dissertation). University of Ankara. Retrieved from http://hdl.handle.net/20.500.12575/68616

Chicago Manual of Style (16th Edition):

Keleş, Cengiz Özdemir. “Basınçlı hava kullanılan infrared ısıtıcılı kurutucuda kabuklu fındık kurutulması: Drying of shelled hazelnut in an infrared heated dryer using compressed air.” 2018. Doctoral Dissertation, University of Ankara. Accessed October 31, 2020. http://hdl.handle.net/20.500.12575/68616.

MLA Handbook (7th Edition):

Keleş, Cengiz Özdemir. “Basınçlı hava kullanılan infrared ısıtıcılı kurutucuda kabuklu fındık kurutulması: Drying of shelled hazelnut in an infrared heated dryer using compressed air.” 2018. Web. 31 Oct 2020.

Vancouver:

Keleş C. Basınçlı hava kullanılan infrared ısıtıcılı kurutucuda kabuklu fındık kurutulması: Drying of shelled hazelnut in an infrared heated dryer using compressed air. [Internet] [Doctoral dissertation]. University of Ankara; 2018. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/20.500.12575/68616.

Council of Science Editors:

Keleş C. Basınçlı hava kullanılan infrared ısıtıcılı kurutucuda kabuklu fındık kurutulması: Drying of shelled hazelnut in an infrared heated dryer using compressed air. [Doctoral Dissertation]. University of Ankara; 2018. Available from: http://hdl.handle.net/20.500.12575/68616


University of Georgia

17. Vashisth, Tripti. Evaluation of drying technologies for muscadine pomace to produce an antioxidant-rich functional food ingredient.

Degree: 2014, University of Georgia

 Vacuum belt drying (VBD), freeze drying (FD) and hot air drying (HA) for dehydration of muscadine pomace were evaluated. The criteria of comparison were total… (more)

Subjects/Keywords: Muscadine pomace; vacuum belt drying; freeze drying; hot air drying; total phenolic content; antioxidant activity

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Vashisth, T. (2014). Evaluation of drying technologies for muscadine pomace to produce an antioxidant-rich functional food ingredient. (Thesis). University of Georgia. Retrieved from http://hdl.handle.net/10724/25690

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Vashisth, Tripti. “Evaluation of drying technologies for muscadine pomace to produce an antioxidant-rich functional food ingredient.” 2014. Thesis, University of Georgia. Accessed October 31, 2020. http://hdl.handle.net/10724/25690.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Vashisth, Tripti. “Evaluation of drying technologies for muscadine pomace to produce an antioxidant-rich functional food ingredient.” 2014. Web. 31 Oct 2020.

Vancouver:

Vashisth T. Evaluation of drying technologies for muscadine pomace to produce an antioxidant-rich functional food ingredient. [Internet] [Thesis]. University of Georgia; 2014. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/10724/25690.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Vashisth T. Evaluation of drying technologies for muscadine pomace to produce an antioxidant-rich functional food ingredient. [Thesis]. University of Georgia; 2014. Available from: http://hdl.handle.net/10724/25690

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Georgia

18. Pallas, Laura Ann. Drying methods and their effects on bioactive compounds and quality of Georgia blueberries.

Degree: 2014, University of Georgia

 Blueberries have many suggested health benefits, most attributed to their high antioxidant content. To extend their short shelf life, fresh blueberries are frozen and then… (more)

Subjects/Keywords: vacuum belt drying; hot air drying; fluidized bed drying; blueberries; antioxidant; ORAC

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APA (6th Edition):

Pallas, L. A. (2014). Drying methods and their effects on bioactive compounds and quality of Georgia blueberries. (Thesis). University of Georgia. Retrieved from http://hdl.handle.net/10724/27779

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Pallas, Laura Ann. “Drying methods and their effects on bioactive compounds and quality of Georgia blueberries.” 2014. Thesis, University of Georgia. Accessed October 31, 2020. http://hdl.handle.net/10724/27779.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Pallas, Laura Ann. “Drying methods and their effects on bioactive compounds and quality of Georgia blueberries.” 2014. Web. 31 Oct 2020.

Vancouver:

Pallas LA. Drying methods and their effects on bioactive compounds and quality of Georgia blueberries. [Internet] [Thesis]. University of Georgia; 2014. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/10724/27779.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Pallas LA. Drying methods and their effects on bioactive compounds and quality of Georgia blueberries. [Thesis]. University of Georgia; 2014. Available from: http://hdl.handle.net/10724/27779

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Oregon State University

19. Lowden, Merle Stephen. Use of the equilibrium moisture content principle in the kiln drying of Douglas fir.

Degree: MS, Lumber Manufacture, 1933, Oregon State University

Subjects/Keywords: Lumber  – Drying

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APA (6th Edition):

Lowden, M. S. (1933). Use of the equilibrium moisture content principle in the kiln drying of Douglas fir. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/20141

Chicago Manual of Style (16th Edition):

Lowden, Merle Stephen. “Use of the equilibrium moisture content principle in the kiln drying of Douglas fir.” 1933. Masters Thesis, Oregon State University. Accessed October 31, 2020. http://hdl.handle.net/1957/20141.

MLA Handbook (7th Edition):

Lowden, Merle Stephen. “Use of the equilibrium moisture content principle in the kiln drying of Douglas fir.” 1933. Web. 31 Oct 2020.

Vancouver:

Lowden MS. Use of the equilibrium moisture content principle in the kiln drying of Douglas fir. [Internet] [Masters thesis]. Oregon State University; 1933. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/1957/20141.

Council of Science Editors:

Lowden MS. Use of the equilibrium moisture content principle in the kiln drying of Douglas fir. [Masters Thesis]. Oregon State University; 1933. Available from: http://hdl.handle.net/1957/20141


Oregon State University

20. Nelson, Everald Elmer. A method for predicting the drying times for Douglas fir heartwood.

Degree: MS, Wood Products, 1934, Oregon State University

Subjects/Keywords: Lumber  – Drying

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APA (6th Edition):

Nelson, E. E. (1934). A method for predicting the drying times for Douglas fir heartwood. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/20151

Chicago Manual of Style (16th Edition):

Nelson, Everald Elmer. “A method for predicting the drying times for Douglas fir heartwood.” 1934. Masters Thesis, Oregon State University. Accessed October 31, 2020. http://hdl.handle.net/1957/20151.

MLA Handbook (7th Edition):

Nelson, Everald Elmer. “A method for predicting the drying times for Douglas fir heartwood.” 1934. Web. 31 Oct 2020.

Vancouver:

Nelson EE. A method for predicting the drying times for Douglas fir heartwood. [Internet] [Masters thesis]. Oregon State University; 1934. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/1957/20151.

Council of Science Editors:

Nelson EE. A method for predicting the drying times for Douglas fir heartwood. [Masters Thesis]. Oregon State University; 1934. Available from: http://hdl.handle.net/1957/20151


Oregon State University

21. Evenden, Robert Murray. A study of constant humidity and temperature schedules in the drying of Douglas fir.

Degree: MS, Lumber Manufacture, 1932, Oregon State University

Subjects/Keywords: Lumber  – Drying

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APA (6th Edition):

Evenden, R. M. (1932). A study of constant humidity and temperature schedules in the drying of Douglas fir. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/20152

Chicago Manual of Style (16th Edition):

Evenden, Robert Murray. “A study of constant humidity and temperature schedules in the drying of Douglas fir.” 1932. Masters Thesis, Oregon State University. Accessed October 31, 2020. http://hdl.handle.net/1957/20152.

MLA Handbook (7th Edition):

Evenden, Robert Murray. “A study of constant humidity and temperature schedules in the drying of Douglas fir.” 1932. Web. 31 Oct 2020.

Vancouver:

Evenden RM. A study of constant humidity and temperature schedules in the drying of Douglas fir. [Internet] [Masters thesis]. Oregon State University; 1932. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/1957/20152.

Council of Science Editors:

Evenden RM. A study of constant humidity and temperature schedules in the drying of Douglas fir. [Masters Thesis]. Oregon State University; 1932. Available from: http://hdl.handle.net/1957/20152


Oregon State University

22. Pettit, Lynne Archer. The rehydration of Blue Lake Beans as influenced by treatments preceding dehydration.

Degree: MS, Food Technology, 1953, Oregon State University

Subjects/Keywords: Beans  – Drying

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APA (6th Edition):

Pettit, L. A. (1953). The rehydration of Blue Lake Beans as influenced by treatments preceding dehydration. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/26462

Chicago Manual of Style (16th Edition):

Pettit, Lynne Archer. “The rehydration of Blue Lake Beans as influenced by treatments preceding dehydration.” 1953. Masters Thesis, Oregon State University. Accessed October 31, 2020. http://hdl.handle.net/1957/26462.

MLA Handbook (7th Edition):

Pettit, Lynne Archer. “The rehydration of Blue Lake Beans as influenced by treatments preceding dehydration.” 1953. Web. 31 Oct 2020.

Vancouver:

Pettit LA. The rehydration of Blue Lake Beans as influenced by treatments preceding dehydration. [Internet] [Masters thesis]. Oregon State University; 1953. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/1957/26462.

Council of Science Editors:

Pettit LA. The rehydration of Blue Lake Beans as influenced by treatments preceding dehydration. [Masters Thesis]. Oregon State University; 1953. Available from: http://hdl.handle.net/1957/26462


Universiteit Utrecht

23. Tan, C.S. Freeze-drying of filamentous fungi and yeasts.

Degree: 2011, Universiteit Utrecht

 The aim of this thesis was to optimize the freeze-drying protocol for fungi in general and for those genera that do not survive this preservation… (more)

Subjects/Keywords: Biologie; fungi; yeasts; freeze-drying

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APA (6th Edition):

Tan, C. S. (2011). Freeze-drying of filamentous fungi and yeasts. (Doctoral Dissertation). Universiteit Utrecht. Retrieved from http://dspace.library.uu.nl:8080/handle/1874/225570

Chicago Manual of Style (16th Edition):

Tan, C S. “Freeze-drying of filamentous fungi and yeasts.” 2011. Doctoral Dissertation, Universiteit Utrecht. Accessed October 31, 2020. http://dspace.library.uu.nl:8080/handle/1874/225570.

MLA Handbook (7th Edition):

Tan, C S. “Freeze-drying of filamentous fungi and yeasts.” 2011. Web. 31 Oct 2020.

Vancouver:

Tan CS. Freeze-drying of filamentous fungi and yeasts. [Internet] [Doctoral dissertation]. Universiteit Utrecht; 2011. [cited 2020 Oct 31]. Available from: http://dspace.library.uu.nl:8080/handle/1874/225570.

Council of Science Editors:

Tan CS. Freeze-drying of filamentous fungi and yeasts. [Doctoral Dissertation]. Universiteit Utrecht; 2011. Available from: http://dspace.library.uu.nl:8080/handle/1874/225570


Oregon State University

24. Maki, Robert G. An application of statistical process control measures for maintaining optimal quality from dry kiln operations.

Degree: MS, Forest Products, 2010, Oregon State University

 Statistical Process Control techniques have been successfully implemented in the mechanical fabrication and chemical manufacturing industries. The techniques consist of the application of statistical theory… (more)

Subjects/Keywords: Lumber  – Drying  – Quality control

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APA (6th Edition):

Maki, R. G. (2010). An application of statistical process control measures for maintaining optimal quality from dry kiln operations. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/18255

Chicago Manual of Style (16th Edition):

Maki, Robert G. “An application of statistical process control measures for maintaining optimal quality from dry kiln operations.” 2010. Masters Thesis, Oregon State University. Accessed October 31, 2020. http://hdl.handle.net/1957/18255.

MLA Handbook (7th Edition):

Maki, Robert G. “An application of statistical process control measures for maintaining optimal quality from dry kiln operations.” 2010. Web. 31 Oct 2020.

Vancouver:

Maki RG. An application of statistical process control measures for maintaining optimal quality from dry kiln operations. [Internet] [Masters thesis]. Oregon State University; 2010. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/1957/18255.

Council of Science Editors:

Maki RG. An application of statistical process control measures for maintaining optimal quality from dry kiln operations. [Masters Thesis]. Oregon State University; 2010. Available from: http://hdl.handle.net/1957/18255


University of Alberta

25. Dejahang, T. Low Temperature Fluidized Bed Coal Drying: Experiment, Analysis and Simulation.

Degree: MS, Department of Chemical and Materials Engineering, 2015, University of Alberta

Drying kinetic of Canadian lignite was studied in a pilot scale fluidized bed dryer using low temperature air (T≤70 ˚C). Minimum fluidization velocity was calculated… (more)

Subjects/Keywords: Fluidized bed, coal drying, CFD

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APA (6th Edition):

Dejahang, T. (2015). Low Temperature Fluidized Bed Coal Drying: Experiment, Analysis and Simulation. (Masters Thesis). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/th83m188j

Chicago Manual of Style (16th Edition):

Dejahang, T. “Low Temperature Fluidized Bed Coal Drying: Experiment, Analysis and Simulation.” 2015. Masters Thesis, University of Alberta. Accessed October 31, 2020. https://era.library.ualberta.ca/files/th83m188j.

MLA Handbook (7th Edition):

Dejahang, T. “Low Temperature Fluidized Bed Coal Drying: Experiment, Analysis and Simulation.” 2015. Web. 31 Oct 2020.

Vancouver:

Dejahang T. Low Temperature Fluidized Bed Coal Drying: Experiment, Analysis and Simulation. [Internet] [Masters thesis]. University of Alberta; 2015. [cited 2020 Oct 31]. Available from: https://era.library.ualberta.ca/files/th83m188j.

Council of Science Editors:

Dejahang T. Low Temperature Fluidized Bed Coal Drying: Experiment, Analysis and Simulation. [Masters Thesis]. University of Alberta; 2015. Available from: https://era.library.ualberta.ca/files/th83m188j


Oregon State University

26. South, Veeder, III. Heat and mass transfer rates associated with the drying of plywood veneer using superheated steam at various angles of impingement.

Degree: MS, Mechanical Engineering, 1967, Oregon State University

Subjects/Keywords: Plywood  – Drying

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APA (6th Edition):

South, Veeder, I. (1967). Heat and mass transfer rates associated with the drying of plywood veneer using superheated steam at various angles of impingement. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/28154

Chicago Manual of Style (16th Edition):

South, Veeder, III. “Heat and mass transfer rates associated with the drying of plywood veneer using superheated steam at various angles of impingement.” 1967. Masters Thesis, Oregon State University. Accessed October 31, 2020. http://hdl.handle.net/1957/28154.

MLA Handbook (7th Edition):

South, Veeder, III. “Heat and mass transfer rates associated with the drying of plywood veneer using superheated steam at various angles of impingement.” 1967. Web. 31 Oct 2020.

Vancouver:

South, Veeder I. Heat and mass transfer rates associated with the drying of plywood veneer using superheated steam at various angles of impingement. [Internet] [Masters thesis]. Oregon State University; 1967. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/1957/28154.

Council of Science Editors:

South, Veeder I. Heat and mass transfer rates associated with the drying of plywood veneer using superheated steam at various angles of impingement. [Masters Thesis]. Oregon State University; 1967. Available from: http://hdl.handle.net/1957/28154


Oregon State University

27. Ashe, Maude Llewellyn. Home dehydration and use of green beans, Swiss chard, zucchini squash and bell peppers.

Degree: MS, Home Economics, 1944, Oregon State University

Subjects/Keywords: Beans  – Drying

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APA (6th Edition):

Ashe, M. L. (1944). Home dehydration and use of green beans, Swiss chard, zucchini squash and bell peppers. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/53454

Chicago Manual of Style (16th Edition):

Ashe, Maude Llewellyn. “Home dehydration and use of green beans, Swiss chard, zucchini squash and bell peppers.” 1944. Masters Thesis, Oregon State University. Accessed October 31, 2020. http://hdl.handle.net/1957/53454.

MLA Handbook (7th Edition):

Ashe, Maude Llewellyn. “Home dehydration and use of green beans, Swiss chard, zucchini squash and bell peppers.” 1944. Web. 31 Oct 2020.

Vancouver:

Ashe ML. Home dehydration and use of green beans, Swiss chard, zucchini squash and bell peppers. [Internet] [Masters thesis]. Oregon State University; 1944. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/1957/53454.

Council of Science Editors:

Ashe ML. Home dehydration and use of green beans, Swiss chard, zucchini squash and bell peppers. [Masters Thesis]. Oregon State University; 1944. Available from: http://hdl.handle.net/1957/53454


Oregon State University

28. Dondero, Marta Luisa. Preparation of a potato hydrolysate with Bacillus subtilis α-amylase.

Degree: MS, Food Science and Technology, 1977, Oregon State University

 Bacillus subtilis α-amylase was used to hydrolyze starch from peeled and whole potatoes (Solanum tuberosum). Effect of gelatinization temperature, pH, enzyme concentration, temperature of hydrolysis… (more)

Subjects/Keywords: Potato drying

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APA (6th Edition):

Dondero, M. L. (1977). Preparation of a potato hydrolysate with Bacillus subtilis α-amylase. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/27392

Chicago Manual of Style (16th Edition):

Dondero, Marta Luisa. “Preparation of a potato hydrolysate with Bacillus subtilis α-amylase.” 1977. Masters Thesis, Oregon State University. Accessed October 31, 2020. http://hdl.handle.net/1957/27392.

MLA Handbook (7th Edition):

Dondero, Marta Luisa. “Preparation of a potato hydrolysate with Bacillus subtilis α-amylase.” 1977. Web. 31 Oct 2020.

Vancouver:

Dondero ML. Preparation of a potato hydrolysate with Bacillus subtilis α-amylase. [Internet] [Masters thesis]. Oregon State University; 1977. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/1957/27392.

Council of Science Editors:

Dondero ML. Preparation of a potato hydrolysate with Bacillus subtilis α-amylase. [Masters Thesis]. Oregon State University; 1977. Available from: http://hdl.handle.net/1957/27392


Oregon State University

29. Bhatt, Prafull Harikrishna. Changes in the pectinous materials in dehydration of onions.

Degree: MS, Food Technology, 1947, Oregon State University

Subjects/Keywords: Vegetables  – Drying

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APA (6th Edition):

Bhatt, P. H. (1947). Changes in the pectinous materials in dehydration of onions. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/25996

Chicago Manual of Style (16th Edition):

Bhatt, Prafull Harikrishna. “Changes in the pectinous materials in dehydration of onions.” 1947. Masters Thesis, Oregon State University. Accessed October 31, 2020. http://hdl.handle.net/1957/25996.

MLA Handbook (7th Edition):

Bhatt, Prafull Harikrishna. “Changes in the pectinous materials in dehydration of onions.” 1947. Web. 31 Oct 2020.

Vancouver:

Bhatt PH. Changes in the pectinous materials in dehydration of onions. [Internet] [Masters thesis]. Oregon State University; 1947. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/1957/25996.

Council of Science Editors:

Bhatt PH. Changes in the pectinous materials in dehydration of onions. [Masters Thesis]. Oregon State University; 1947. Available from: http://hdl.handle.net/1957/25996


Oregon State University

30. Date, Waman Bhaskar. The effects of dehydration methods upon physical characteristics of apples.

Degree: MS, Food Technology, 1948, Oregon State University

Subjects/Keywords: Fruit  – Drying

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APA (6th Edition):

Date, W. B. (1948). The effects of dehydration methods upon physical characteristics of apples. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/25999

Chicago Manual of Style (16th Edition):

Date, Waman Bhaskar. “The effects of dehydration methods upon physical characteristics of apples.” 1948. Masters Thesis, Oregon State University. Accessed October 31, 2020. http://hdl.handle.net/1957/25999.

MLA Handbook (7th Edition):

Date, Waman Bhaskar. “The effects of dehydration methods upon physical characteristics of apples.” 1948. Web. 31 Oct 2020.

Vancouver:

Date WB. The effects of dehydration methods upon physical characteristics of apples. [Internet] [Masters thesis]. Oregon State University; 1948. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/1957/25999.

Council of Science Editors:

Date WB. The effects of dehydration methods upon physical characteristics of apples. [Masters Thesis]. Oregon State University; 1948. Available from: http://hdl.handle.net/1957/25999

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