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You searched for subject:(Dining). Showing records 1 – 30 of 128 total matches.

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Delft University of Technology

1. Baeten, J. Dining out with kids:.

Degree: 2014, Delft University of Technology

 This master thesis is about dining out with kids. Visiting a restaurant with children is sometimes hard, because children get bored and misbehave. The waiting… (more)

Subjects/Keywords: dining; children

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APA (6th Edition):

Baeten, J. (2014). Dining out with kids:. (Masters Thesis). Delft University of Technology. Retrieved from http://resolver.tudelft.nl/uuid:fa4a3891-4951-4d48-a38d-0d444f39ab28

Chicago Manual of Style (16th Edition):

Baeten, J. “Dining out with kids:.” 2014. Masters Thesis, Delft University of Technology. Accessed March 20, 2019. http://resolver.tudelft.nl/uuid:fa4a3891-4951-4d48-a38d-0d444f39ab28.

MLA Handbook (7th Edition):

Baeten, J. “Dining out with kids:.” 2014. Web. 20 Mar 2019.

Vancouver:

Baeten J. Dining out with kids:. [Internet] [Masters thesis]. Delft University of Technology; 2014. [cited 2019 Mar 20]. Available from: http://resolver.tudelft.nl/uuid:fa4a3891-4951-4d48-a38d-0d444f39ab28.

Council of Science Editors:

Baeten J. Dining out with kids:. [Masters Thesis]. Delft University of Technology; 2014. Available from: http://resolver.tudelft.nl/uuid:fa4a3891-4951-4d48-a38d-0d444f39ab28


Victoria University of Wellington

2. Levy, Joe. Smart Tray: Speculating The Future New Zealand Dining Experience.

Degree: 2016, Victoria University of Wellington

 This research proposes a design solution that embraces New Zealander’s proclivity for pervasive digital technology and that aims to meet the needs and desires of… (more)

Subjects/Keywords: Design; Dining; Speculative

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APA (6th Edition):

Levy, J. (2016). Smart Tray: Speculating The Future New Zealand Dining Experience. (Masters Thesis). Victoria University of Wellington. Retrieved from http://hdl.handle.net/10063/5345

Chicago Manual of Style (16th Edition):

Levy, Joe. “Smart Tray: Speculating The Future New Zealand Dining Experience.” 2016. Masters Thesis, Victoria University of Wellington. Accessed March 20, 2019. http://hdl.handle.net/10063/5345.

MLA Handbook (7th Edition):

Levy, Joe. “Smart Tray: Speculating The Future New Zealand Dining Experience.” 2016. Web. 20 Mar 2019.

Vancouver:

Levy J. Smart Tray: Speculating The Future New Zealand Dining Experience. [Internet] [Masters thesis]. Victoria University of Wellington; 2016. [cited 2019 Mar 20]. Available from: http://hdl.handle.net/10063/5345.

Council of Science Editors:

Levy J. Smart Tray: Speculating The Future New Zealand Dining Experience. [Masters Thesis]. Victoria University of Wellington; 2016. Available from: http://hdl.handle.net/10063/5345


University of New South Wales

3. Al-Bataineh , Omar Ibrahim. Model checking of knowledge in unconditionally secure cryptographic protocols.

Degree: Computer Science & Engineering, 2011, University of New South Wales

 Knowledge-based programs provide an abstract level of description of protocols in which agent actions are related to their states of knowledge. The thesis describes how… (more)

Subjects/Keywords: Dining Cryptographers protocol

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APA (6th Edition):

Al-Bataineh , O. I. (2011). Model checking of knowledge in unconditionally secure cryptographic protocols. (Masters Thesis). University of New South Wales. Retrieved from http://handle.unsw.edu.au/1959.4/50840 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:9734/SOURCE02?view=true

Chicago Manual of Style (16th Edition):

Al-Bataineh , Omar Ibrahim. “Model checking of knowledge in unconditionally secure cryptographic protocols.” 2011. Masters Thesis, University of New South Wales. Accessed March 20, 2019. http://handle.unsw.edu.au/1959.4/50840 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:9734/SOURCE02?view=true.

MLA Handbook (7th Edition):

Al-Bataineh , Omar Ibrahim. “Model checking of knowledge in unconditionally secure cryptographic protocols.” 2011. Web. 20 Mar 2019.

Vancouver:

Al-Bataineh OI. Model checking of knowledge in unconditionally secure cryptographic protocols. [Internet] [Masters thesis]. University of New South Wales; 2011. [cited 2019 Mar 20]. Available from: http://handle.unsw.edu.au/1959.4/50840 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:9734/SOURCE02?view=true.

Council of Science Editors:

Al-Bataineh OI. Model checking of knowledge in unconditionally secure cryptographic protocols. [Masters Thesis]. University of New South Wales; 2011. Available from: http://handle.unsw.edu.au/1959.4/50840 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:9734/SOURCE02?view=true

4. Czarniecki, Lukasz. UMASS Dining Hall. A Path to Resiliency.

Degree: 2017, University of Massachusetts

  This thesis investigates integration of University’s Dining Hall and Emergency Shelter in terms of their inter-related sustainability factors; the ability to take advantage of… (more)

Subjects/Keywords: dining; resiliency; umass; Architecture

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APA (6th Edition):

Czarniecki, L. (2017). UMASS Dining Hall. A Path to Resiliency. (Thesis). University of Massachusetts. Retrieved from https://scholarworks.umass.edu/masters_theses_2/501

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Czarniecki, Lukasz. “UMASS Dining Hall. A Path to Resiliency.” 2017. Thesis, University of Massachusetts. Accessed March 20, 2019. https://scholarworks.umass.edu/masters_theses_2/501.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Czarniecki, Lukasz. “UMASS Dining Hall. A Path to Resiliency.” 2017. Web. 20 Mar 2019.

Vancouver:

Czarniecki L. UMASS Dining Hall. A Path to Resiliency. [Internet] [Thesis]. University of Massachusetts; 2017. [cited 2019 Mar 20]. Available from: https://scholarworks.umass.edu/masters_theses_2/501.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Czarniecki L. UMASS Dining Hall. A Path to Resiliency. [Thesis]. University of Massachusetts; 2017. Available from: https://scholarworks.umass.edu/masters_theses_2/501

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Rochester Institute of Technology

5. Schaible, Elizabeth. Teaching moments of truth in dining room management and operations.

Degree: School of Food, Hotel and Tourism Management (CAST), 1993, Rochester Institute of Technology

  Educators are challenged every day to continuously improve the quality of their teaching methods in order to meet the expectations of their students, the… (more)

Subjects/Keywords: Dining management

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APA (6th Edition):

Schaible, E. (1993). Teaching moments of truth in dining room management and operations. (Thesis). Rochester Institute of Technology. Retrieved from https://scholarworks.rit.edu/theses/7172

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Schaible, Elizabeth. “Teaching moments of truth in dining room management and operations.” 1993. Thesis, Rochester Institute of Technology. Accessed March 20, 2019. https://scholarworks.rit.edu/theses/7172.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Schaible, Elizabeth. “Teaching moments of truth in dining room management and operations.” 1993. Web. 20 Mar 2019.

Vancouver:

Schaible E. Teaching moments of truth in dining room management and operations. [Internet] [Thesis]. Rochester Institute of Technology; 1993. [cited 2019 Mar 20]. Available from: https://scholarworks.rit.edu/theses/7172.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Schaible E. Teaching moments of truth in dining room management and operations. [Thesis]. Rochester Institute of Technology; 1993. Available from: https://scholarworks.rit.edu/theses/7172

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

6. Andersson, Frida. Fine dining – Vad innebär det?.

Degree: Culinary Arts & Meal Science, 2011, Örebro University

  Inledning: Från och med 1950-talet har Sveriges gastronomiska utveckling genomgått en omvälvande utveckling och en matkultur som fått en högre internationell klass har skapats.… (more)

Subjects/Keywords: Fine dining; Fine dining; Klassifikationer; Trender; Restaurangguider.; Social Sciences; Samhällsvetenskap

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APA (6th Edition):

Andersson, F. (2011). Fine dining – Vad innebär det?. (Thesis). Örebro University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-19764

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Andersson, Frida. “Fine dining – Vad innebär det?.” 2011. Thesis, Örebro University. Accessed March 20, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-19764.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Andersson, Frida. “Fine dining – Vad innebär det?.” 2011. Web. 20 Mar 2019.

Vancouver:

Andersson F. Fine dining – Vad innebär det?. [Internet] [Thesis]. Örebro University; 2011. [cited 2019 Mar 20]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-19764.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Andersson F. Fine dining – Vad innebär det?. [Thesis]. Örebro University; 2011. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-19764

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Oregon State University

7. Hill, Marlene Evans. Meal management practices used in the homes of Oregon State University home economics graduates.

Degree: MS, Home Management, 1969, Oregon State University

 The purpose of this study was to examine the meal management practices used in the homes of selected home economics graduates. A total of 296… (more)

Subjects/Keywords: Dinners and dining

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APA (6th Edition):

Hill, M. E. (1969). Meal management practices used in the homes of Oregon State University home economics graduates. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/46230

Chicago Manual of Style (16th Edition):

Hill, Marlene Evans. “Meal management practices used in the homes of Oregon State University home economics graduates.” 1969. Masters Thesis, Oregon State University. Accessed March 20, 2019. http://hdl.handle.net/1957/46230.

MLA Handbook (7th Edition):

Hill, Marlene Evans. “Meal management practices used in the homes of Oregon State University home economics graduates.” 1969. Web. 20 Mar 2019.

Vancouver:

Hill ME. Meal management practices used in the homes of Oregon State University home economics graduates. [Internet] [Masters thesis]. Oregon State University; 1969. [cited 2019 Mar 20]. Available from: http://hdl.handle.net/1957/46230.

Council of Science Editors:

Hill ME. Meal management practices used in the homes of Oregon State University home economics graduates. [Masters Thesis]. Oregon State University; 1969. Available from: http://hdl.handle.net/1957/46230


Oregon State University

8. Carlson, Winona Havranek. Management practices used in family meal service.

Degree: MS, Home Management, 1968, Oregon State University

 Since the management of family meals has been a major task in most homes throughout the United States and because of its importance to family… (more)

Subjects/Keywords: Dinners and dining

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APA (6th Edition):

Carlson, W. H. (1968). Management practices used in family meal service. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/46552

Chicago Manual of Style (16th Edition):

Carlson, Winona Havranek. “Management practices used in family meal service.” 1968. Masters Thesis, Oregon State University. Accessed March 20, 2019. http://hdl.handle.net/1957/46552.

MLA Handbook (7th Edition):

Carlson, Winona Havranek. “Management practices used in family meal service.” 1968. Web. 20 Mar 2019.

Vancouver:

Carlson WH. Management practices used in family meal service. [Internet] [Masters thesis]. Oregon State University; 1968. [cited 2019 Mar 20]. Available from: http://hdl.handle.net/1957/46552.

Council of Science Editors:

Carlson WH. Management practices used in family meal service. [Masters Thesis]. Oregon State University; 1968. Available from: http://hdl.handle.net/1957/46552


George Mason University

9. Louderback, Rebecca Anne. Acculturation and Resistance: Jewish Immigrant Dining in Baltimore, 1890-1930 .

Degree: 2014, George Mason University

 Through examination of objects from the Jewish Museum of Maryland, Leo Baeck Institute, and Yeshiva University Archives, this thesis explores the acculturation of Eastern European… (more)

Subjects/Keywords: Jewish; immigrant; feminization; dining; acculturation; assimilation

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APA (6th Edition):

Louderback, R. A. (2014). Acculturation and Resistance: Jewish Immigrant Dining in Baltimore, 1890-1930 . (Thesis). George Mason University. Retrieved from http://hdl.handle.net/1920/9099

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Louderback, Rebecca Anne. “Acculturation and Resistance: Jewish Immigrant Dining in Baltimore, 1890-1930 .” 2014. Thesis, George Mason University. Accessed March 20, 2019. http://hdl.handle.net/1920/9099.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Louderback, Rebecca Anne. “Acculturation and Resistance: Jewish Immigrant Dining in Baltimore, 1890-1930 .” 2014. Web. 20 Mar 2019.

Vancouver:

Louderback RA. Acculturation and Resistance: Jewish Immigrant Dining in Baltimore, 1890-1930 . [Internet] [Thesis]. George Mason University; 2014. [cited 2019 Mar 20]. Available from: http://hdl.handle.net/1920/9099.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Louderback RA. Acculturation and Resistance: Jewish Immigrant Dining in Baltimore, 1890-1930 . [Thesis]. George Mason University; 2014. Available from: http://hdl.handle.net/1920/9099

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Waikato

10. Zhang, LingHao. An Assessment of Contemporary Dining Out Behaviour: The Moderating Factors of Culture and Food Selection within Chinese Full-Service Restaurants in Shanghai, China .

Degree: 2011, University of Waikato

 Shanghai can be described as metropolitan, a gateway, a hub of international traffic and a multi-cultural city. Given these facts, it can be expected that… (more)

Subjects/Keywords: Dining Out Behaviour; Culture; Food Selection

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APA (6th Edition):

Zhang, L. (2011). An Assessment of Contemporary Dining Out Behaviour: The Moderating Factors of Culture and Food Selection within Chinese Full-Service Restaurants in Shanghai, China . (Doctoral Dissertation). University of Waikato. Retrieved from http://hdl.handle.net/10289/5272

Chicago Manual of Style (16th Edition):

Zhang, LingHao. “An Assessment of Contemporary Dining Out Behaviour: The Moderating Factors of Culture and Food Selection within Chinese Full-Service Restaurants in Shanghai, China .” 2011. Doctoral Dissertation, University of Waikato. Accessed March 20, 2019. http://hdl.handle.net/10289/5272.

MLA Handbook (7th Edition):

Zhang, LingHao. “An Assessment of Contemporary Dining Out Behaviour: The Moderating Factors of Culture and Food Selection within Chinese Full-Service Restaurants in Shanghai, China .” 2011. Web. 20 Mar 2019.

Vancouver:

Zhang L. An Assessment of Contemporary Dining Out Behaviour: The Moderating Factors of Culture and Food Selection within Chinese Full-Service Restaurants in Shanghai, China . [Internet] [Doctoral dissertation]. University of Waikato; 2011. [cited 2019 Mar 20]. Available from: http://hdl.handle.net/10289/5272.

Council of Science Editors:

Zhang L. An Assessment of Contemporary Dining Out Behaviour: The Moderating Factors of Culture and Food Selection within Chinese Full-Service Restaurants in Shanghai, China . [Doctoral Dissertation]. University of Waikato; 2011. Available from: http://hdl.handle.net/10289/5272


San Jose State University

11. Minazadeh, Faezeh. Maximizing Employee Satisfaction in a University Dining Facility.

Degree: MS, Aviation and Technology, 2010, San Jose State University

  Foodservice industry is often associated with high labor usage, low employee satisfaction, and high employee turnover. Thus attracting and retaining qualified food service employees… (more)

Subjects/Keywords: Dining; Employee; Facility; Maximizing; Satisfaction; University

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APA (6th Edition):

Minazadeh, F. (2010). Maximizing Employee Satisfaction in a University Dining Facility. (Masters Thesis). San Jose State University. Retrieved from https://scholarworks.sjsu.edu/etd_theses/3779

Chicago Manual of Style (16th Edition):

Minazadeh, Faezeh. “Maximizing Employee Satisfaction in a University Dining Facility.” 2010. Masters Thesis, San Jose State University. Accessed March 20, 2019. https://scholarworks.sjsu.edu/etd_theses/3779.

MLA Handbook (7th Edition):

Minazadeh, Faezeh. “Maximizing Employee Satisfaction in a University Dining Facility.” 2010. Web. 20 Mar 2019.

Vancouver:

Minazadeh F. Maximizing Employee Satisfaction in a University Dining Facility. [Internet] [Masters thesis]. San Jose State University; 2010. [cited 2019 Mar 20]. Available from: https://scholarworks.sjsu.edu/etd_theses/3779.

Council of Science Editors:

Minazadeh F. Maximizing Employee Satisfaction in a University Dining Facility. [Masters Thesis]. San Jose State University; 2010. Available from: https://scholarworks.sjsu.edu/etd_theses/3779


University of Cincinnati

12. Stone, Peter J. Ritual Dining, Drinking, and Dedication at Stymphalos: A Case Study in the Influence of “Popular” Culture on Religion.

Degree: MA, Arts and Sciences : Classics, 2007, University of Cincinnati

 This study examines ritual dining, drinking and dedication at 2nd century B.C. Stymphalos as it appears through the lens of surviving physical evidence. This evidence… (more)

Subjects/Keywords: Greek sanctuaries; Ritual dining; Communal dining; Religion and society; Hellenistic ceramics; Stymphalos

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APA (6th Edition):

Stone, P. J. (2007). Ritual Dining, Drinking, and Dedication at Stymphalos: A Case Study in the Influence of “Popular” Culture on Religion. (Masters Thesis). University of Cincinnati. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=ucin1172850651

Chicago Manual of Style (16th Edition):

Stone, Peter J. “Ritual Dining, Drinking, and Dedication at Stymphalos: A Case Study in the Influence of “Popular” Culture on Religion.” 2007. Masters Thesis, University of Cincinnati. Accessed March 20, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1172850651.

MLA Handbook (7th Edition):

Stone, Peter J. “Ritual Dining, Drinking, and Dedication at Stymphalos: A Case Study in the Influence of “Popular” Culture on Religion.” 2007. Web. 20 Mar 2019.

Vancouver:

Stone PJ. Ritual Dining, Drinking, and Dedication at Stymphalos: A Case Study in the Influence of “Popular” Culture on Religion. [Internet] [Masters thesis]. University of Cincinnati; 2007. [cited 2019 Mar 20]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ucin1172850651.

Council of Science Editors:

Stone PJ. Ritual Dining, Drinking, and Dedication at Stymphalos: A Case Study in the Influence of “Popular” Culture on Religion. [Masters Thesis]. University of Cincinnati; 2007. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ucin1172850651


NSYSU

13. Huang, Hsiao-fang. The lived meaning of out-dining: An investigation over Kaohsiung citizens about out-of-home dining.

Degree: Master, Master of Business Administration Program in International Business, 2008, NSYSU

 Most of the previous research focused on the increasing number of out-dining population; seldom concerned the lived meaning of out-dining for those who have to… (more)

Subjects/Keywords: Depth Interview; Lived Meaning of Out-Dining; Semantic Differential Scale; Out-dining Population at Kaohsiung City; Functionality of Family

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APA (6th Edition):

Huang, H. (2008). The lived meaning of out-dining: An investigation over Kaohsiung citizens about out-of-home dining. (Thesis). NSYSU. Retrieved from http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0825108-235800

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Huang, Hsiao-fang. “The lived meaning of out-dining: An investigation over Kaohsiung citizens about out-of-home dining.” 2008. Thesis, NSYSU. Accessed March 20, 2019. http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0825108-235800.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Huang, Hsiao-fang. “The lived meaning of out-dining: An investigation over Kaohsiung citizens about out-of-home dining.” 2008. Web. 20 Mar 2019.

Vancouver:

Huang H. The lived meaning of out-dining: An investigation over Kaohsiung citizens about out-of-home dining. [Internet] [Thesis]. NSYSU; 2008. [cited 2019 Mar 20]. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0825108-235800.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Huang H. The lived meaning of out-dining: An investigation over Kaohsiung citizens about out-of-home dining. [Thesis]. NSYSU; 2008. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0825108-235800

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

14. Song, Yantao. The Weakest Failure Detector for Solving Wait-Free, Eventually Bounded-Fair Dining Philosophers.

Degree: 2010, Texas A&M University

 This dissertation explores the necessary and sufficient conditions to solve a variant of the dining philosophers problem. This dining variant is defined by three properties:… (more)

Subjects/Keywords: Dining Philosophers; The eventually perfect failure detector; Wait-Freedom; Bounded Fairness

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APA (6th Edition):

Song, Y. (2010). The Weakest Failure Detector for Solving Wait-Free, Eventually Bounded-Fair Dining Philosophers. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2008-12-112

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Song, Yantao. “The Weakest Failure Detector for Solving Wait-Free, Eventually Bounded-Fair Dining Philosophers.” 2010. Thesis, Texas A&M University. Accessed March 20, 2019. http://hdl.handle.net/1969.1/ETD-TAMU-2008-12-112.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Song, Yantao. “The Weakest Failure Detector for Solving Wait-Free, Eventually Bounded-Fair Dining Philosophers.” 2010. Web. 20 Mar 2019.

Vancouver:

Song Y. The Weakest Failure Detector for Solving Wait-Free, Eventually Bounded-Fair Dining Philosophers. [Internet] [Thesis]. Texas A&M University; 2010. [cited 2019 Mar 20]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2008-12-112.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Song Y. The Weakest Failure Detector for Solving Wait-Free, Eventually Bounded-Fair Dining Philosophers. [Thesis]. Texas A&M University; 2010. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2008-12-112

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

15. Idimadakala, Vijaya K. Dining philosophers with masking tolerance to crash faults.

Degree: 2009, Texas A&M University

 We examine the tolerance of dining philosopher algorithms subject to process crash faults in arbitrary conflict graphs. This classic problem is unsolvable in asynchronous message-passing… (more)

Subjects/Keywords: dining; masking tolerance

…viii LIST OF FIGURES FIGURE Page 1 Our dining model… …distributed system. We consider the generalized dining philosophers problem which is a model of… …mask crash faults in the generalized dining philosophers problem. We show the correctness of… …properties of dining under weak exclusion. This chapter gives a brief overview of the motivation… …the coming subsections: the mutual exclusion problem, the dining philosophers problem and… 

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APA (6th Edition):

Idimadakala, V. K. (2009). Dining philosophers with masking tolerance to crash faults. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-1072

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Idimadakala, Vijaya K. “Dining philosophers with masking tolerance to crash faults.” 2009. Thesis, Texas A&M University. Accessed March 20, 2019. http://hdl.handle.net/1969.1/ETD-TAMU-1072.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Idimadakala, Vijaya K. “Dining philosophers with masking tolerance to crash faults.” 2009. Web. 20 Mar 2019.

Vancouver:

Idimadakala VK. Dining philosophers with masking tolerance to crash faults. [Internet] [Thesis]. Texas A&M University; 2009. [cited 2019 Mar 20]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-1072.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Idimadakala VK. Dining philosophers with masking tolerance to crash faults. [Thesis]. Texas A&M University; 2009. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-1072

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Cornell University

16. Roses-Sierra, Jimena. Theory Studies: Archetypical Theme Dining Practices In Contemporary Interior Design .

Degree: 2013, Cornell University

Subjects/Keywords: theme dining; archetypes; interior design

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APA (6th Edition):

Roses-Sierra, J. (2013). Theory Studies: Archetypical Theme Dining Practices In Contemporary Interior Design . (Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/33878

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Roses-Sierra, Jimena. “Theory Studies: Archetypical Theme Dining Practices In Contemporary Interior Design .” 2013. Thesis, Cornell University. Accessed March 20, 2019. http://hdl.handle.net/1813/33878.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Roses-Sierra, Jimena. “Theory Studies: Archetypical Theme Dining Practices In Contemporary Interior Design .” 2013. Web. 20 Mar 2019.

Vancouver:

Roses-Sierra J. Theory Studies: Archetypical Theme Dining Practices In Contemporary Interior Design . [Internet] [Thesis]. Cornell University; 2013. [cited 2019 Mar 20]. Available from: http://hdl.handle.net/1813/33878.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Roses-Sierra J. Theory Studies: Archetypical Theme Dining Practices In Contemporary Interior Design . [Thesis]. Cornell University; 2013. Available from: http://hdl.handle.net/1813/33878

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


The Ohio State University

17. Kilker, Laurie A. Dining like Divinities: Evidence for Ritual and Marital Dining by Women in Ancient Greece.

Degree: PhD, History of Art, 2009, The Ohio State University

  Food and dining in the ancient world have been the focus of much recent scholarly attention. From discussions concerning the depictions of <i>symposia</i> or… (more)

Subjects/Keywords: Ancient Civilizations; Archaeology; Art History; women; dining; ancient Greece; ritual

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APA (6th Edition):

Kilker, L. A. (2009). Dining like Divinities: Evidence for Ritual and Marital Dining by Women in Ancient Greece. (Doctoral Dissertation). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1229092295

Chicago Manual of Style (16th Edition):

Kilker, Laurie A. “Dining like Divinities: Evidence for Ritual and Marital Dining by Women in Ancient Greece.” 2009. Doctoral Dissertation, The Ohio State University. Accessed March 20, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=osu1229092295.

MLA Handbook (7th Edition):

Kilker, Laurie A. “Dining like Divinities: Evidence for Ritual and Marital Dining by Women in Ancient Greece.” 2009. Web. 20 Mar 2019.

Vancouver:

Kilker LA. Dining like Divinities: Evidence for Ritual and Marital Dining by Women in Ancient Greece. [Internet] [Doctoral dissertation]. The Ohio State University; 2009. [cited 2019 Mar 20]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1229092295.

Council of Science Editors:

Kilker LA. Dining like Divinities: Evidence for Ritual and Marital Dining by Women in Ancient Greece. [Doctoral Dissertation]. The Ohio State University; 2009. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1229092295


NSYSU

18. Bharat Kumar Kshatriya, Sumeet. Starting a Fine Dining Indian Restaurant in Taiwan.

Degree: Master, Master of Business Administration Program in International Business, 2016, NSYSU

 Taiwan is increasingly being populated with its famous rich foods and various different delicacies from all around the world. The restaurant industry in Taiwan has… (more)

Subjects/Keywords: homemade fine dining authentic Indian cuisine; Kshatriya Palace; palate; flavor profile

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APA (6th Edition):

Bharat Kumar Kshatriya, S. (2016). Starting a Fine Dining Indian Restaurant in Taiwan. (Thesis). NSYSU. Retrieved from http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0515116-130643

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Bharat Kumar Kshatriya, Sumeet. “Starting a Fine Dining Indian Restaurant in Taiwan.” 2016. Thesis, NSYSU. Accessed March 20, 2019. http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0515116-130643.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Bharat Kumar Kshatriya, Sumeet. “Starting a Fine Dining Indian Restaurant in Taiwan.” 2016. Web. 20 Mar 2019.

Vancouver:

Bharat Kumar Kshatriya S. Starting a Fine Dining Indian Restaurant in Taiwan. [Internet] [Thesis]. NSYSU; 2016. [cited 2019 Mar 20]. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0515116-130643.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Bharat Kumar Kshatriya S. Starting a Fine Dining Indian Restaurant in Taiwan. [Thesis]. NSYSU; 2016. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0515116-130643

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Waterloo

19. Yang, Tianmu. Investigation of Consumer Acculturation in Dining-out: a Comparison between Recent Chinese Immigrants and Established Chinese Immigrants in the Greater Toronto Area.

Degree: 2010, University of Waterloo

 The interaction between culture and consumption of immigrants is an important research area in a number of fields including consumer behaviour, marketing, and ethnic studies.… (more)

Subjects/Keywords: acculturation; dining-out behaviour; chinese immigrants; ethnic identity

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APA (6th Edition):

Yang, T. (2010). Investigation of Consumer Acculturation in Dining-out: a Comparison between Recent Chinese Immigrants and Established Chinese Immigrants in the Greater Toronto Area. (Thesis). University of Waterloo. Retrieved from http://hdl.handle.net/10012/5352

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Yang, Tianmu. “Investigation of Consumer Acculturation in Dining-out: a Comparison between Recent Chinese Immigrants and Established Chinese Immigrants in the Greater Toronto Area.” 2010. Thesis, University of Waterloo. Accessed March 20, 2019. http://hdl.handle.net/10012/5352.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Yang, Tianmu. “Investigation of Consumer Acculturation in Dining-out: a Comparison between Recent Chinese Immigrants and Established Chinese Immigrants in the Greater Toronto Area.” 2010. Web. 20 Mar 2019.

Vancouver:

Yang T. Investigation of Consumer Acculturation in Dining-out: a Comparison between Recent Chinese Immigrants and Established Chinese Immigrants in the Greater Toronto Area. [Internet] [Thesis]. University of Waterloo; 2010. [cited 2019 Mar 20]. Available from: http://hdl.handle.net/10012/5352.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Yang T. Investigation of Consumer Acculturation in Dining-out: a Comparison between Recent Chinese Immigrants and Established Chinese Immigrants in the Greater Toronto Area. [Thesis]. University of Waterloo; 2010. Available from: http://hdl.handle.net/10012/5352

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Lethbridge

20. Azizi, Taha. Exploring an experiential marketing phenomenon : the dining experience .

Degree: 2011, University of Lethbridge

 This research focuses on dining experience as an example of experience marketing. In this study, the qualitative research method has been used to derive particular… (more)

Subjects/Keywords: Consumer behavior; Consumers' preferences; Consumer satisfaction; Dinners and dining; Restaurants  – Marketing

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APA (6th Edition):

Azizi, T. (2011). Exploring an experiential marketing phenomenon : the dining experience . (Thesis). University of Lethbridge. Retrieved from http://hdl.handle.net/10133/3233

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Azizi, Taha. “Exploring an experiential marketing phenomenon : the dining experience .” 2011. Thesis, University of Lethbridge. Accessed March 20, 2019. http://hdl.handle.net/10133/3233.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Azizi, Taha. “Exploring an experiential marketing phenomenon : the dining experience .” 2011. Web. 20 Mar 2019.

Vancouver:

Azizi T. Exploring an experiential marketing phenomenon : the dining experience . [Internet] [Thesis]. University of Lethbridge; 2011. [cited 2019 Mar 20]. Available from: http://hdl.handle.net/10133/3233.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Azizi T. Exploring an experiential marketing phenomenon : the dining experience . [Thesis]. University of Lethbridge; 2011. Available from: http://hdl.handle.net/10133/3233

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Manchester

21. Han, Songyi. An Exploration of Solo Dining Experience in South Korea.

Degree: 2018, University of Manchester

 A global increase in the number of single-person households has produced new societal trends, and one such emerging phenomenon is the rise of the solo… (more)

Subjects/Keywords: solo diners; customer experience; restaurant; Solo dining experience; South Korea

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APA (6th Edition):

Han, S. (2018). An Exploration of Solo Dining Experience in South Korea. (Doctoral Dissertation). University of Manchester. Retrieved from http://www.manchester.ac.uk/escholar/uk-ac-man-scw:313236

Chicago Manual of Style (16th Edition):

Han, Songyi. “An Exploration of Solo Dining Experience in South Korea.” 2018. Doctoral Dissertation, University of Manchester. Accessed March 20, 2019. http://www.manchester.ac.uk/escholar/uk-ac-man-scw:313236.

MLA Handbook (7th Edition):

Han, Songyi. “An Exploration of Solo Dining Experience in South Korea.” 2018. Web. 20 Mar 2019.

Vancouver:

Han S. An Exploration of Solo Dining Experience in South Korea. [Internet] [Doctoral dissertation]. University of Manchester; 2018. [cited 2019 Mar 20]. Available from: http://www.manchester.ac.uk/escholar/uk-ac-man-scw:313236.

Council of Science Editors:

Han S. An Exploration of Solo Dining Experience in South Korea. [Doctoral Dissertation]. University of Manchester; 2018. Available from: http://www.manchester.ac.uk/escholar/uk-ac-man-scw:313236


University of Texas – Austin

22. Russek, Audrey Sophia. Culinary citzenship in American restaurants, 1919-1964.

Degree: American Studies, 2010, University of Texas – Austin

 This dissertation examines how the growth of the “dining-out habit” captured the American popular imagination in the twentieth century and suggests a rethinking of the… (more)

Subjects/Keywords: Restaurants; Foodways; American restaurants; Dining-out; Housewives; Foreign cuisine; Exoticism; Waitresses

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APA (6th Edition):

Russek, A. S. (2010). Culinary citzenship in American restaurants, 1919-1964. (Thesis). University of Texas – Austin. Retrieved from http://hdl.handle.net/2152/33375

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Russek, Audrey Sophia. “Culinary citzenship in American restaurants, 1919-1964.” 2010. Thesis, University of Texas – Austin. Accessed March 20, 2019. http://hdl.handle.net/2152/33375.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Russek, Audrey Sophia. “Culinary citzenship in American restaurants, 1919-1964.” 2010. Web. 20 Mar 2019.

Vancouver:

Russek AS. Culinary citzenship in American restaurants, 1919-1964. [Internet] [Thesis]. University of Texas – Austin; 2010. [cited 2019 Mar 20]. Available from: http://hdl.handle.net/2152/33375.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Russek AS. Culinary citzenship in American restaurants, 1919-1964. [Thesis]. University of Texas – Austin; 2010. Available from: http://hdl.handle.net/2152/33375

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of South Carolina

23. Cao, Yang. Memorable Dining Experiences: Formative Index And Model Development.

Degree: PhD, School of Hotel, Restaurant and Tourism Management, 2016, University of South Carolina

  The purpose of the current study is to understand the nature of memorable dining experiences (MDE), to conceptualize MDE, to develop a formative index… (more)

Subjects/Keywords: Hospitality Administration and Management; Dining; Formative Index; Model Development

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Cao, Y. (2016). Memorable Dining Experiences: Formative Index And Model Development. (Doctoral Dissertation). University of South Carolina. Retrieved from https://scholarcommons.sc.edu/etd/3464

Chicago Manual of Style (16th Edition):

Cao, Yang. “Memorable Dining Experiences: Formative Index And Model Development.” 2016. Doctoral Dissertation, University of South Carolina. Accessed March 20, 2019. https://scholarcommons.sc.edu/etd/3464.

MLA Handbook (7th Edition):

Cao, Yang. “Memorable Dining Experiences: Formative Index And Model Development.” 2016. Web. 20 Mar 2019.

Vancouver:

Cao Y. Memorable Dining Experiences: Formative Index And Model Development. [Internet] [Doctoral dissertation]. University of South Carolina; 2016. [cited 2019 Mar 20]. Available from: https://scholarcommons.sc.edu/etd/3464.

Council of Science Editors:

Cao Y. Memorable Dining Experiences: Formative Index And Model Development. [Doctoral Dissertation]. University of South Carolina; 2016. Available from: https://scholarcommons.sc.edu/etd/3464


North Carolina State University

24. Brewster, Zachary W. Everyday Racism in the Context of Full-Service Restaurants.

Degree: PhD, Sociology, 2009, North Carolina State University

 Despite popular claims that racism and discrimination are no longer salient issues in contemporary society, racial minorities continue to experience disparate treatment in everyday public… (more)

Subjects/Keywords: race; dining while black; workplace culture; tippping; discrimination; restaurant; everyday racism

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APA (6th Edition):

Brewster, Z. W. (2009). Everyday Racism in the Context of Full-Service Restaurants. (Doctoral Dissertation). North Carolina State University. Retrieved from http://www.lib.ncsu.edu/resolver/1840.16/3686

Chicago Manual of Style (16th Edition):

Brewster, Zachary W. “Everyday Racism in the Context of Full-Service Restaurants.” 2009. Doctoral Dissertation, North Carolina State University. Accessed March 20, 2019. http://www.lib.ncsu.edu/resolver/1840.16/3686.

MLA Handbook (7th Edition):

Brewster, Zachary W. “Everyday Racism in the Context of Full-Service Restaurants.” 2009. Web. 20 Mar 2019.

Vancouver:

Brewster ZW. Everyday Racism in the Context of Full-Service Restaurants. [Internet] [Doctoral dissertation]. North Carolina State University; 2009. [cited 2019 Mar 20]. Available from: http://www.lib.ncsu.edu/resolver/1840.16/3686.

Council of Science Editors:

Brewster ZW. Everyday Racism in the Context of Full-Service Restaurants. [Doctoral Dissertation]. North Carolina State University; 2009. Available from: http://www.lib.ncsu.edu/resolver/1840.16/3686


Virginia Tech

25. Lee, Gyumin. Identification of Organization-Centric Intangible Capital in the Hospitality Industry.

Degree: PhD, Hospitality and Tourism Management, 2011, Virginia Tech

 The pertinent investment in intangible assets is expected to lead to a firm's higher productivity and competitiveness. This study suggests that a restaurant firm should… (more)

Subjects/Keywords: Intangible Assets; Intellectual Capital; Organizational Capital; Casual Dining Restaurant

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Lee, G. (2011). Identification of Organization-Centric Intangible Capital in the Hospitality Industry. (Doctoral Dissertation). Virginia Tech. Retrieved from http://hdl.handle.net/10919/77125

Chicago Manual of Style (16th Edition):

Lee, Gyumin. “Identification of Organization-Centric Intangible Capital in the Hospitality Industry.” 2011. Doctoral Dissertation, Virginia Tech. Accessed March 20, 2019. http://hdl.handle.net/10919/77125.

MLA Handbook (7th Edition):

Lee, Gyumin. “Identification of Organization-Centric Intangible Capital in the Hospitality Industry.” 2011. Web. 20 Mar 2019.

Vancouver:

Lee G. Identification of Organization-Centric Intangible Capital in the Hospitality Industry. [Internet] [Doctoral dissertation]. Virginia Tech; 2011. [cited 2019 Mar 20]. Available from: http://hdl.handle.net/10919/77125.

Council of Science Editors:

Lee G. Identification of Organization-Centric Intangible Capital in the Hospitality Industry. [Doctoral Dissertation]. Virginia Tech; 2011. Available from: http://hdl.handle.net/10919/77125


Oklahoma State University

26. Lee, Seungsuk. Effect of Chlorpyrifos Oxon on M2 Muscarinic Acetylcholine Receptor.

Degree: School of Hotel and Restaurant Administration, 2004, Oklahoma State University

 The purpose of this study was to measure the perception of brand name food service quality in university brand name foodservice among college students who… (more)

Subjects/Keywords: university dining service; brand name; big twelve school; dining perception

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APA (6th Edition):

Lee, S. (2004). Effect of Chlorpyrifos Oxon on M2 Muscarinic Acetylcholine Receptor. (Thesis). Oklahoma State University. Retrieved from http://hdl.handle.net/11244/9691

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Lee, Seungsuk. “Effect of Chlorpyrifos Oxon on M2 Muscarinic Acetylcholine Receptor.” 2004. Thesis, Oklahoma State University. Accessed March 20, 2019. http://hdl.handle.net/11244/9691.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Lee, Seungsuk. “Effect of Chlorpyrifos Oxon on M2 Muscarinic Acetylcholine Receptor.” 2004. Web. 20 Mar 2019.

Vancouver:

Lee S. Effect of Chlorpyrifos Oxon on M2 Muscarinic Acetylcholine Receptor. [Internet] [Thesis]. Oklahoma State University; 2004. [cited 2019 Mar 20]. Available from: http://hdl.handle.net/11244/9691.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Lee S. Effect of Chlorpyrifos Oxon on M2 Muscarinic Acetylcholine Receptor. [Thesis]. Oklahoma State University; 2004. Available from: http://hdl.handle.net/11244/9691

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Brno University of Technology

27. Skowronek, Ondřej. Kryptografické protokoly pro CrypTool .

Degree: 2012, Brno University of Technology

 Práce je zaměrena na kryptografické protokoly a jejich implementaci do programu CrypTool. Cílem práce je určit, které kryptografické protokoly by bylo vhodné do programu CrypTool… (more)

Subjects/Keywords: CrypTool; Dining Cryptographers; Zero Knowledge; Flip Coin; Yao´s millionaire problem; Oblivious Transfer; kryptografický protokol; CrypTool; Dining Cryptographers; Zero Knowledge; Flip Coin; Yao´s millionaire problem; Oblivious Transfer; cryptographic protocol

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APA (6th Edition):

Skowronek, O. (2012). Kryptografické protokoly pro CrypTool . (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/55148

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Skowronek, Ondřej. “Kryptografické protokoly pro CrypTool .” 2012. Thesis, Brno University of Technology. Accessed March 20, 2019. http://hdl.handle.net/11012/55148.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Skowronek, Ondřej. “Kryptografické protokoly pro CrypTool .” 2012. Web. 20 Mar 2019.

Vancouver:

Skowronek O. Kryptografické protokoly pro CrypTool . [Internet] [Thesis]. Brno University of Technology; 2012. [cited 2019 Mar 20]. Available from: http://hdl.handle.net/11012/55148.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Skowronek O. Kryptografické protokoly pro CrypTool . [Thesis]. Brno University of Technology; 2012. Available from: http://hdl.handle.net/11012/55148

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

28. Chung, Hyun-Chul. Information Infrastructures in Distributed Environments: Algorithms for Mobile Networks and Resource Allocation.

Degree: 2013, Texas A&M University

 A distributed system is a collection of computing entities that communicate with each other to solve some problem. Distributed systems impact almost every aspect of… (more)

Subjects/Keywords: Distributed Computing; Mobile Ad Hoc Networks; Leader Election; Neighbor Detection; Resource Allocation; Dining Philosophers Problem

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Chung, H. (2013). Information Infrastructures in Distributed Environments: Algorithms for Mobile Networks and Resource Allocation. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/151735

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Chung, Hyun-Chul. “Information Infrastructures in Distributed Environments: Algorithms for Mobile Networks and Resource Allocation.” 2013. Thesis, Texas A&M University. Accessed March 20, 2019. http://hdl.handle.net/1969.1/151735.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Chung, Hyun-Chul. “Information Infrastructures in Distributed Environments: Algorithms for Mobile Networks and Resource Allocation.” 2013. Web. 20 Mar 2019.

Vancouver:

Chung H. Information Infrastructures in Distributed Environments: Algorithms for Mobile Networks and Resource Allocation. [Internet] [Thesis]. Texas A&M University; 2013. [cited 2019 Mar 20]. Available from: http://hdl.handle.net/1969.1/151735.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Chung H. Information Infrastructures in Distributed Environments: Algorithms for Mobile Networks and Resource Allocation. [Thesis]. Texas A&M University; 2013. Available from: http://hdl.handle.net/1969.1/151735

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


AUT University

29. Yiu, Albert Yau Kwong. Perception of restaurateurs on the sustainability of the concept of dining out 'organically' in New Zealand .

Degree: 2009, AUT University

Dining out ‘organically’ has become a global trend and is popular in many countries such as the United States of America (USA), Germany and Great… (more)

Subjects/Keywords: Qualitative research; Hospitality industry; Organic restaurants; Organic food services; Dining trends; Sustainability

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APA (6th Edition):

Yiu, A. Y. K. (2009). Perception of restaurateurs on the sustainability of the concept of dining out 'organically' in New Zealand . (Thesis). AUT University. Retrieved from http://hdl.handle.net/10292/545

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Yiu, Albert Yau Kwong. “Perception of restaurateurs on the sustainability of the concept of dining out 'organically' in New Zealand .” 2009. Thesis, AUT University. Accessed March 20, 2019. http://hdl.handle.net/10292/545.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Yiu, Albert Yau Kwong. “Perception of restaurateurs on the sustainability of the concept of dining out 'organically' in New Zealand .” 2009. Web. 20 Mar 2019.

Vancouver:

Yiu AYK. Perception of restaurateurs on the sustainability of the concept of dining out 'organically' in New Zealand . [Internet] [Thesis]. AUT University; 2009. [cited 2019 Mar 20]. Available from: http://hdl.handle.net/10292/545.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Yiu AYK. Perception of restaurateurs on the sustainability of the concept of dining out 'organically' in New Zealand . [Thesis]. AUT University; 2009. Available from: http://hdl.handle.net/10292/545

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


NSYSU

30. Wei, Po-yu. Jane Austen: The Moments of Vulgarity.

Degree: PhD, Foreign Language and Literature, 2016, NSYSU

 The eighteenth-century English novelist Jane Austen is often called an elegant author and her novels refined. However, from her contemporary critics and readers to the… (more)

Subjects/Keywords: performing arts; cards and gaming; food and dining; vulgarity; eighteenth-century English novels; Jane Austen

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Wei, P. (2016). Jane Austen: The Moments of Vulgarity. (Doctoral Dissertation). NSYSU. Retrieved from http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0020116-141512

Chicago Manual of Style (16th Edition):

Wei, Po-yu. “Jane Austen: The Moments of Vulgarity.” 2016. Doctoral Dissertation, NSYSU. Accessed March 20, 2019. http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0020116-141512.

MLA Handbook (7th Edition):

Wei, Po-yu. “Jane Austen: The Moments of Vulgarity.” 2016. Web. 20 Mar 2019.

Vancouver:

Wei P. Jane Austen: The Moments of Vulgarity. [Internet] [Doctoral dissertation]. NSYSU; 2016. [cited 2019 Mar 20]. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0020116-141512.

Council of Science Editors:

Wei P. Jane Austen: The Moments of Vulgarity. [Doctoral Dissertation]. NSYSU; 2016. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0020116-141512

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