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You searched for subject:(Digestibility). Showing records 1 – 30 of 756 total matches.

[1] [2] [3] [4] [5] … [26]

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University of Manitoba

1. Nandha, Navjot Kaur. Standardized ileal digestibility and requirement estimates of amino acids in three-week old broilers.

Degree: Animal Science, 2011, University of Manitoba

 Three experiments were conducted to determine the AID and SID of protein and AA in pea protein isolate(PPI), distiller's dried grains with solubles derived from… (more)

Subjects/Keywords: Ileal digestibility

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APA (6th Edition):

Nandha, N. K. (2011). Standardized ileal digestibility and requirement estimates of amino acids in three-week old broilers. (Masters Thesis). University of Manitoba. Retrieved from http://hdl.handle.net/1993/4745

Chicago Manual of Style (16th Edition):

Nandha, Navjot Kaur. “Standardized ileal digestibility and requirement estimates of amino acids in three-week old broilers.” 2011. Masters Thesis, University of Manitoba. Accessed October 25, 2020. http://hdl.handle.net/1993/4745.

MLA Handbook (7th Edition):

Nandha, Navjot Kaur. “Standardized ileal digestibility and requirement estimates of amino acids in three-week old broilers.” 2011. Web. 25 Oct 2020.

Vancouver:

Nandha NK. Standardized ileal digestibility and requirement estimates of amino acids in three-week old broilers. [Internet] [Masters thesis]. University of Manitoba; 2011. [cited 2020 Oct 25]. Available from: http://hdl.handle.net/1993/4745.

Council of Science Editors:

Nandha NK. Standardized ileal digestibility and requirement estimates of amino acids in three-week old broilers. [Masters Thesis]. University of Manitoba; 2011. Available from: http://hdl.handle.net/1993/4745


University of Georgia

2. Wu, Zhimei. Ruminal escape and intestinal digestibility of experimental ruminal protected lysine supplements.

Degree: 2014, University of Georgia

 Ruminal escape (RE) and intestinal digestibility (ID) of experimental lysine supplements was evaluated. In trial one, no differences were observed in RE of DM and… (more)

Subjects/Keywords: ruminal escape; intestinal digestibility

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APA (6th Edition):

Wu, Z. (2014). Ruminal escape and intestinal digestibility of experimental ruminal protected lysine supplements. (Thesis). University of Georgia. Retrieved from http://hdl.handle.net/10724/27356

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Wu, Zhimei. “Ruminal escape and intestinal digestibility of experimental ruminal protected lysine supplements.” 2014. Thesis, University of Georgia. Accessed October 25, 2020. http://hdl.handle.net/10724/27356.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Wu, Zhimei. “Ruminal escape and intestinal digestibility of experimental ruminal protected lysine supplements.” 2014. Web. 25 Oct 2020.

Vancouver:

Wu Z. Ruminal escape and intestinal digestibility of experimental ruminal protected lysine supplements. [Internet] [Thesis]. University of Georgia; 2014. [cited 2020 Oct 25]. Available from: http://hdl.handle.net/10724/27356.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Wu Z. Ruminal escape and intestinal digestibility of experimental ruminal protected lysine supplements. [Thesis]. University of Georgia; 2014. Available from: http://hdl.handle.net/10724/27356

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Clemson University

3. Oskey, Madeline A. Yield and Nutritional Composition of Conventional and BMR Pearl Millet Under Different Management Conditions.

Degree: MS, Animal and Veterinary Sciences, 2020, Clemson University

  The main objectives of these studies were to evaluate the yield, composition and digestibility of conventional and BMR pearl millet (PM, <i>Pennisetum glaucum</i>) with… (more)

Subjects/Keywords: Digestibility; Forages; Summer annual

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APA (6th Edition):

Oskey, M. A. (2020). Yield and Nutritional Composition of Conventional and BMR Pearl Millet Under Different Management Conditions. (Masters Thesis). Clemson University. Retrieved from https://tigerprints.clemson.edu/all_theses/3370

Chicago Manual of Style (16th Edition):

Oskey, Madeline A. “Yield and Nutritional Composition of Conventional and BMR Pearl Millet Under Different Management Conditions.” 2020. Masters Thesis, Clemson University. Accessed October 25, 2020. https://tigerprints.clemson.edu/all_theses/3370.

MLA Handbook (7th Edition):

Oskey, Madeline A. “Yield and Nutritional Composition of Conventional and BMR Pearl Millet Under Different Management Conditions.” 2020. Web. 25 Oct 2020.

Vancouver:

Oskey MA. Yield and Nutritional Composition of Conventional and BMR Pearl Millet Under Different Management Conditions. [Internet] [Masters thesis]. Clemson University; 2020. [cited 2020 Oct 25]. Available from: https://tigerprints.clemson.edu/all_theses/3370.

Council of Science Editors:

Oskey MA. Yield and Nutritional Composition of Conventional and BMR Pearl Millet Under Different Management Conditions. [Masters Thesis]. Clemson University; 2020. Available from: https://tigerprints.clemson.edu/all_theses/3370


Stellenbosch University

4. Van de Vyver, Wilhelmus Francois Joubert. Fibrolytic enzymes in ruminant nutrition and their effect on forage cell wall integrity.

Degree: Animal Sciences, 2011, Stellenbosch University

Thesis (PhD(Agric)) – Stellenbosch University, 2011.

ENGLISH ABSTRACT: Exogenous fibrolytic enzymes (EFE) as additives in ruminant feeds are being researched worldwide. Promising effects on dry matter… (more)

Subjects/Keywords: Agriculture; Fibre content; Digestibility; Forages

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APA (6th Edition):

Van de Vyver, W. F. J. (2011). Fibrolytic enzymes in ruminant nutrition and their effect on forage cell wall integrity. (Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/6884

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Van de Vyver, Wilhelmus Francois Joubert. “Fibrolytic enzymes in ruminant nutrition and their effect on forage cell wall integrity.” 2011. Thesis, Stellenbosch University. Accessed October 25, 2020. http://hdl.handle.net/10019.1/6884.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Van de Vyver, Wilhelmus Francois Joubert. “Fibrolytic enzymes in ruminant nutrition and their effect on forage cell wall integrity.” 2011. Web. 25 Oct 2020.

Vancouver:

Van de Vyver WFJ. Fibrolytic enzymes in ruminant nutrition and their effect on forage cell wall integrity. [Internet] [Thesis]. Stellenbosch University; 2011. [cited 2020 Oct 25]. Available from: http://hdl.handle.net/10019.1/6884.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Van de Vyver WFJ. Fibrolytic enzymes in ruminant nutrition and their effect on forage cell wall integrity. [Thesis]. Stellenbosch University; 2011. Available from: http://hdl.handle.net/10019.1/6884

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

5. Raggi, Thiago. Prebiotics Have Limited Effects on Nutrients Digestibility of a Soybean-Meal-Based Diet by Goldfish Carassius auratus.

Degree: MS, Wildlife and Fisheries Sciences, 2011, Texas A&M University

 Prebiotic compounds comprise a group of dietary supplements defined as nonviable food ingredients that are selectively metabolized to favor beneficial intestinal bacteria. Such bacteria may… (more)

Subjects/Keywords: prebiotic; soybean; goldfish; digestibility

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APA (6th Edition):

Raggi, T. (2011). Prebiotics Have Limited Effects on Nutrients Digestibility of a Soybean-Meal-Based Diet by Goldfish Carassius auratus. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2009-12-7245

Chicago Manual of Style (16th Edition):

Raggi, Thiago. “Prebiotics Have Limited Effects on Nutrients Digestibility of a Soybean-Meal-Based Diet by Goldfish Carassius auratus.” 2011. Masters Thesis, Texas A&M University. Accessed October 25, 2020. http://hdl.handle.net/1969.1/ETD-TAMU-2009-12-7245.

MLA Handbook (7th Edition):

Raggi, Thiago. “Prebiotics Have Limited Effects on Nutrients Digestibility of a Soybean-Meal-Based Diet by Goldfish Carassius auratus.” 2011. Web. 25 Oct 2020.

Vancouver:

Raggi T. Prebiotics Have Limited Effects on Nutrients Digestibility of a Soybean-Meal-Based Diet by Goldfish Carassius auratus. [Internet] [Masters thesis]. Texas A&M University; 2011. [cited 2020 Oct 25]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2009-12-7245.

Council of Science Editors:

Raggi T. Prebiotics Have Limited Effects on Nutrients Digestibility of a Soybean-Meal-Based Diet by Goldfish Carassius auratus. [Masters Thesis]. Texas A&M University; 2011. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2009-12-7245


Penn State University

6. Speer, Michael Arthur. Development of a Genetically Modified Silage Inoculant for the Biological Pretreatment of Lignocellulosic Biomass.

Degree: 2013, Penn State University

 In this work, novel strains of Lactobacillus plantarum were developed to provide enzymatic pretreatment to lignocellulosic biomass during ensilage. This pretreatment was catalyzed by the… (more)

Subjects/Keywords: Silage; Lactobacillus; Biomass; Bioenergy; Digestibility

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APA (6th Edition):

Speer, M. A. (2013). Development of a Genetically Modified Silage Inoculant for the Biological Pretreatment of Lignocellulosic Biomass. (Thesis). Penn State University. Retrieved from https://submit-etda.libraries.psu.edu/catalog/19997

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Speer, Michael Arthur. “Development of a Genetically Modified Silage Inoculant for the Biological Pretreatment of Lignocellulosic Biomass.” 2013. Thesis, Penn State University. Accessed October 25, 2020. https://submit-etda.libraries.psu.edu/catalog/19997.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Speer, Michael Arthur. “Development of a Genetically Modified Silage Inoculant for the Biological Pretreatment of Lignocellulosic Biomass.” 2013. Web. 25 Oct 2020.

Vancouver:

Speer MA. Development of a Genetically Modified Silage Inoculant for the Biological Pretreatment of Lignocellulosic Biomass. [Internet] [Thesis]. Penn State University; 2013. [cited 2020 Oct 25]. Available from: https://submit-etda.libraries.psu.edu/catalog/19997.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Speer MA. Development of a Genetically Modified Silage Inoculant for the Biological Pretreatment of Lignocellulosic Biomass. [Thesis]. Penn State University; 2013. Available from: https://submit-etda.libraries.psu.edu/catalog/19997

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Purdue University

7. Massafaro, Moriah. Mapping and Identification of Increased Protein Digestibility in Sorghum.

Degree: MS, Agronomy, 2015, Purdue University

 Sorghum (Sorghum bicolor [L.] Moench) is the world’s fifth most important cereal crop and a dietary staple for approximately 500 million people in over 30… (more)

Subjects/Keywords: Human Consumption; Protein Digestibility; Sorghum

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APA (6th Edition):

Massafaro, M. (2015). Mapping and Identification of Increased Protein Digestibility in Sorghum. (Thesis). Purdue University. Retrieved from https://docs.lib.purdue.edu/open_access_theses/1066

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Massafaro, Moriah. “Mapping and Identification of Increased Protein Digestibility in Sorghum.” 2015. Thesis, Purdue University. Accessed October 25, 2020. https://docs.lib.purdue.edu/open_access_theses/1066.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Massafaro, Moriah. “Mapping and Identification of Increased Protein Digestibility in Sorghum.” 2015. Web. 25 Oct 2020.

Vancouver:

Massafaro M. Mapping and Identification of Increased Protein Digestibility in Sorghum. [Internet] [Thesis]. Purdue University; 2015. [cited 2020 Oct 25]. Available from: https://docs.lib.purdue.edu/open_access_theses/1066.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Massafaro M. Mapping and Identification of Increased Protein Digestibility in Sorghum. [Thesis]. Purdue University; 2015. Available from: https://docs.lib.purdue.edu/open_access_theses/1066

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Kansas State University

8. Shi, Jialiang. Debranching of waxy maize starches by pullulanase, and structure and digestibility of spherulites formed.

Degree: MS, Department of Grain Science and Industry, 2016, Kansas State University

 Resistant starch (RS) is notable for having several health benefits in humans, including glucose control and intestinal well-being. Pullulanase is able to debranch amylopectin and… (more)

Subjects/Keywords: Starch; Resistant starch; Digestibility; Spherulite

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APA (6th Edition):

Shi, J. (2016). Debranching of waxy maize starches by pullulanase, and structure and digestibility of spherulites formed. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/35764

Chicago Manual of Style (16th Edition):

Shi, Jialiang. “Debranching of waxy maize starches by pullulanase, and structure and digestibility of spherulites formed.” 2016. Masters Thesis, Kansas State University. Accessed October 25, 2020. http://hdl.handle.net/2097/35764.

MLA Handbook (7th Edition):

Shi, Jialiang. “Debranching of waxy maize starches by pullulanase, and structure and digestibility of spherulites formed.” 2016. Web. 25 Oct 2020.

Vancouver:

Shi J. Debranching of waxy maize starches by pullulanase, and structure and digestibility of spherulites formed. [Internet] [Masters thesis]. Kansas State University; 2016. [cited 2020 Oct 25]. Available from: http://hdl.handle.net/2097/35764.

Council of Science Editors:

Shi J. Debranching of waxy maize starches by pullulanase, and structure and digestibility of spherulites formed. [Masters Thesis]. Kansas State University; 2016. Available from: http://hdl.handle.net/2097/35764


University of Georgia

9. Morgan, Laura Michelle. Effect of yeast culture supplementation on digestibility of varying quality forage in mature horses.

Degree: 2014, University of Georgia

 Supplementation of yeast culture has yielded variable results in many species. Improving the digestibility of lower quality forages could be advantageous both for the producer… (more)

Subjects/Keywords: Horse; Saccharomyces cerevisiae; Digestibility; Forage

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APA (6th Edition):

Morgan, L. M. (2014). Effect of yeast culture supplementation on digestibility of varying quality forage in mature horses. (Thesis). University of Georgia. Retrieved from http://hdl.handle.net/10724/23200

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Morgan, Laura Michelle. “Effect of yeast culture supplementation on digestibility of varying quality forage in mature horses.” 2014. Thesis, University of Georgia. Accessed October 25, 2020. http://hdl.handle.net/10724/23200.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Morgan, Laura Michelle. “Effect of yeast culture supplementation on digestibility of varying quality forage in mature horses.” 2014. Web. 25 Oct 2020.

Vancouver:

Morgan LM. Effect of yeast culture supplementation on digestibility of varying quality forage in mature horses. [Internet] [Thesis]. University of Georgia; 2014. [cited 2020 Oct 25]. Available from: http://hdl.handle.net/10724/23200.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Morgan LM. Effect of yeast culture supplementation on digestibility of varying quality forage in mature horses. [Thesis]. University of Georgia; 2014. Available from: http://hdl.handle.net/10724/23200

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Penn State University

10. Mitchell, Lucas. Metabolism of Recently Weaned Dairy Calves Utilizing Various Forage and Fiber Feeding Systems.

Degree: 2020, Penn State University

 Forage provision may be beneficial to growth and intake of pre-weaned calves that are offered concentrates that are highly processed (pelleted or finely ground). However,… (more)

Subjects/Keywords: Weaned calf; forage; digestibility; growth

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APA (6th Edition):

Mitchell, L. (2020). Metabolism of Recently Weaned Dairy Calves Utilizing Various Forage and Fiber Feeding Systems. (Thesis). Penn State University. Retrieved from https://submit-etda.libraries.psu.edu/catalog/17937lfm5169

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Mitchell, Lucas. “Metabolism of Recently Weaned Dairy Calves Utilizing Various Forage and Fiber Feeding Systems.” 2020. Thesis, Penn State University. Accessed October 25, 2020. https://submit-etda.libraries.psu.edu/catalog/17937lfm5169.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Mitchell, Lucas. “Metabolism of Recently Weaned Dairy Calves Utilizing Various Forage and Fiber Feeding Systems.” 2020. Web. 25 Oct 2020.

Vancouver:

Mitchell L. Metabolism of Recently Weaned Dairy Calves Utilizing Various Forage and Fiber Feeding Systems. [Internet] [Thesis]. Penn State University; 2020. [cited 2020 Oct 25]. Available from: https://submit-etda.libraries.psu.edu/catalog/17937lfm5169.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Mitchell L. Metabolism of Recently Weaned Dairy Calves Utilizing Various Forage and Fiber Feeding Systems. [Thesis]. Penn State University; 2020. Available from: https://submit-etda.libraries.psu.edu/catalog/17937lfm5169

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Stellenbosch University

11. Malan, Sonya. Chemical and physical factors affecting starch digestibility in vitro and interactions with fibre.

Degree: MScAgric, Animal Sciences, 2017, Stellenbosch University

 ENGLISH ABSTRACT: Maize is a valuable and expensive resource in the dairy industry. It is routinely used in ruminants’ diets as an energy concentrate to… (more)

Subjects/Keywords: Animal nutrition; Fibre digestibility; Starch digestibility in vitro  – Chemical factors; Starch digestibility in vitro  – Physical factors; Feeds  – Composition; UCTD

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APA (6th Edition):

Malan, S. (2017). Chemical and physical factors affecting starch digestibility in vitro and interactions with fibre. (Masters Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/101085

Chicago Manual of Style (16th Edition):

Malan, Sonya. “Chemical and physical factors affecting starch digestibility in vitro and interactions with fibre.” 2017. Masters Thesis, Stellenbosch University. Accessed October 25, 2020. http://hdl.handle.net/10019.1/101085.

MLA Handbook (7th Edition):

Malan, Sonya. “Chemical and physical factors affecting starch digestibility in vitro and interactions with fibre.” 2017. Web. 25 Oct 2020.

Vancouver:

Malan S. Chemical and physical factors affecting starch digestibility in vitro and interactions with fibre. [Internet] [Masters thesis]. Stellenbosch University; 2017. [cited 2020 Oct 25]. Available from: http://hdl.handle.net/10019.1/101085.

Council of Science Editors:

Malan S. Chemical and physical factors affecting starch digestibility in vitro and interactions with fibre. [Masters Thesis]. Stellenbosch University; 2017. Available from: http://hdl.handle.net/10019.1/101085

12. Tayara Soares de Lima. Glicose de milho em dietas para frangos de corte de 1 a 7 dias de idade.

Degree: 2012, Universidade Federal Rural de Pernambuco

O objetivo desta pesquisa foi determinar os valores de energia metabolizável aparente (EMA) e aparente corrigida pelo balanço de nitrogênio (EMAn) assim como o coeficiente… (more)

Subjects/Keywords: Ave; Digestibilidade; ZOOTECNIA; Bird; Carbohydrate; Digestibility; Carboidrato

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APA (6th Edition):

Lima, T. S. d. (2012). Glicose de milho em dietas para frangos de corte de 1 a 7 dias de idade. (Thesis). Universidade Federal Rural de Pernambuco. Retrieved from http://200.17.137.108/tde_busca/arquivo.php?codArquivo=1603

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Lima, Tayara Soares de. “Glicose de milho em dietas para frangos de corte de 1 a 7 dias de idade.” 2012. Thesis, Universidade Federal Rural de Pernambuco. Accessed October 25, 2020. http://200.17.137.108/tde_busca/arquivo.php?codArquivo=1603.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Lima, Tayara Soares de. “Glicose de milho em dietas para frangos de corte de 1 a 7 dias de idade.” 2012. Web. 25 Oct 2020.

Vancouver:

Lima TSd. Glicose de milho em dietas para frangos de corte de 1 a 7 dias de idade. [Internet] [Thesis]. Universidade Federal Rural de Pernambuco; 2012. [cited 2020 Oct 25]. Available from: http://200.17.137.108/tde_busca/arquivo.php?codArquivo=1603.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Lima TSd. Glicose de milho em dietas para frangos de corte de 1 a 7 dias de idade. [Thesis]. Universidade Federal Rural de Pernambuco; 2012. Available from: http://200.17.137.108/tde_busca/arquivo.php?codArquivo=1603

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

13. Amância Patriota Duarte de Freitas. Mazoferm: alternativa ao farelo de soja na dieta de ovinos.

Degree: 2013, Universidade Federal Rural de Pernambuco

Objetivou-se avaliar o efeito da substituição do farelo de soja (0, 33, 66 e 100%) na dieta de ovinos por mazoferm sobre o consumo e… (more)

Subjects/Keywords: Alimentação; Digestibilidade; Ovino; ZOOTECNIA; Feeding; Digestibility; Ovine

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APA (6th Edition):

Freitas, A. P. D. d. (2013). Mazoferm: alternativa ao farelo de soja na dieta de ovinos. (Thesis). Universidade Federal Rural de Pernambuco. Retrieved from http://200.17.137.108/tde_busca/arquivo.php?codArquivo=1930

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Freitas, Amância Patriota Duarte de. “Mazoferm: alternativa ao farelo de soja na dieta de ovinos.” 2013. Thesis, Universidade Federal Rural de Pernambuco. Accessed October 25, 2020. http://200.17.137.108/tde_busca/arquivo.php?codArquivo=1930.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Freitas, Amância Patriota Duarte de. “Mazoferm: alternativa ao farelo de soja na dieta de ovinos.” 2013. Web. 25 Oct 2020.

Vancouver:

Freitas APDd. Mazoferm: alternativa ao farelo de soja na dieta de ovinos. [Internet] [Thesis]. Universidade Federal Rural de Pernambuco; 2013. [cited 2020 Oct 25]. Available from: http://200.17.137.108/tde_busca/arquivo.php?codArquivo=1930.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Freitas APDd. Mazoferm: alternativa ao farelo de soja na dieta de ovinos. [Thesis]. Universidade Federal Rural de Pernambuco; 2013. Available from: http://200.17.137.108/tde_busca/arquivo.php?codArquivo=1930

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

14. Tayara Soares de Lima. Glicose de milho em dietas para frangos de corte de 1 a 7 dias de idade.

Degree: 2012, Universidade Federal Rural de Pernambuco

O objetivo desta pesquisa foi determinar os valores de energia metabolizável aparente (EMA) e aparente corrigida pelo balanço de nitrogênio (EMAn) assim como o coeficiente… (more)

Subjects/Keywords: Carboidrato; Ave; Digestibilidade; ZOOTECNIA; Bird; Carbohydrate; Digestibility

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Lima, T. S. d. (2012). Glicose de milho em dietas para frangos de corte de 1 a 7 dias de idade. (Thesis). Universidade Federal Rural de Pernambuco. Retrieved from http://200.17.137.108/tde_busca/arquivo.php?codArquivo=1603

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Lima, Tayara Soares de. “Glicose de milho em dietas para frangos de corte de 1 a 7 dias de idade.” 2012. Thesis, Universidade Federal Rural de Pernambuco. Accessed October 25, 2020. http://200.17.137.108/tde_busca/arquivo.php?codArquivo=1603.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Lima, Tayara Soares de. “Glicose de milho em dietas para frangos de corte de 1 a 7 dias de idade.” 2012. Web. 25 Oct 2020.

Vancouver:

Lima TSd. Glicose de milho em dietas para frangos de corte de 1 a 7 dias de idade. [Internet] [Thesis]. Universidade Federal Rural de Pernambuco; 2012. [cited 2020 Oct 25]. Available from: http://200.17.137.108/tde_busca/arquivo.php?codArquivo=1603.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Lima TSd. Glicose de milho em dietas para frangos de corte de 1 a 7 dias de idade. [Thesis]. Universidade Federal Rural de Pernambuco; 2012. Available from: http://200.17.137.108/tde_busca/arquivo.php?codArquivo=1603

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

15. Bárbara Cristina da Silveira Almeida. Avaliação nutricional e utilização da glicose de milho na alimentação de frangos de corte na fase pré-inicial.

Degree: 2013, Universidade Federal Rural de Pernambuco

The aimed to evaluate the effect of different inclusion levels of corn glucose in pellet diets for broilers in the pre-initial parameters on growth performance,… (more)

Subjects/Keywords: Aves; Carboidrato; Digestibilidade; ZOOTECNIA; Birds; Carbohydrate; Digestibility

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APA (6th Edition):

Almeida, B. C. d. S. (2013). Avaliação nutricional e utilização da glicose de milho na alimentação de frangos de corte na fase pré-inicial. (Thesis). Universidade Federal Rural de Pernambuco. Retrieved from http://200.17.137.108/tde_busca/arquivo.php?codArquivo=1937

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Almeida, Bárbara Cristina da Silveira. “Avaliação nutricional e utilização da glicose de milho na alimentação de frangos de corte na fase pré-inicial.” 2013. Thesis, Universidade Federal Rural de Pernambuco. Accessed October 25, 2020. http://200.17.137.108/tde_busca/arquivo.php?codArquivo=1937.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Almeida, Bárbara Cristina da Silveira. “Avaliação nutricional e utilização da glicose de milho na alimentação de frangos de corte na fase pré-inicial.” 2013. Web. 25 Oct 2020.

Vancouver:

Almeida BCdS. Avaliação nutricional e utilização da glicose de milho na alimentação de frangos de corte na fase pré-inicial. [Internet] [Thesis]. Universidade Federal Rural de Pernambuco; 2013. [cited 2020 Oct 25]. Available from: http://200.17.137.108/tde_busca/arquivo.php?codArquivo=1937.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Almeida BCdS. Avaliação nutricional e utilização da glicose de milho na alimentação de frangos de corte na fase pré-inicial. [Thesis]. Universidade Federal Rural de Pernambuco; 2013. Available from: http://200.17.137.108/tde_busca/arquivo.php?codArquivo=1937

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Technical University of Lisbon

16. Gomes, João ChiKin Martins Carvela. Valorização de uma gramínea tropical Brachiaria brizantha cv. Marandu para alimentação de coelhos. Enquadramento da produção de coelhos em Angola - Cabinda.

Degree: 2013, Technical University of Lisbon

Mestrado em Engenharia Zootécnica - Produção Animal - Instituto Superior de Agronomia / Faculdade de Medicina Veterinária Advisors/Committee Members: Cunha, Luísa Falcão e, Cardoso, Luís Granger Alfaro.

Subjects/Keywords: rabbits; Brachiaria brizantha; apparent digestibility; Cabinda

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APA (6th Edition):

Gomes, J. C. M. C. (2013). Valorização de uma gramínea tropical Brachiaria brizantha cv. Marandu para alimentação de coelhos. Enquadramento da produção de coelhos em Angola - Cabinda. (Thesis). Technical University of Lisbon. Retrieved from https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/5673

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Gomes, João ChiKin Martins Carvela. “Valorização de uma gramínea tropical Brachiaria brizantha cv. Marandu para alimentação de coelhos. Enquadramento da produção de coelhos em Angola - Cabinda.” 2013. Thesis, Technical University of Lisbon. Accessed October 25, 2020. https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/5673.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Gomes, João ChiKin Martins Carvela. “Valorização de uma gramínea tropical Brachiaria brizantha cv. Marandu para alimentação de coelhos. Enquadramento da produção de coelhos em Angola - Cabinda.” 2013. Web. 25 Oct 2020.

Vancouver:

Gomes JCMC. Valorização de uma gramínea tropical Brachiaria brizantha cv. Marandu para alimentação de coelhos. Enquadramento da produção de coelhos em Angola - Cabinda. [Internet] [Thesis]. Technical University of Lisbon; 2013. [cited 2020 Oct 25]. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/5673.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Gomes JCMC. Valorização de uma gramínea tropical Brachiaria brizantha cv. Marandu para alimentação de coelhos. Enquadramento da produção de coelhos em Angola - Cabinda. [Thesis]. Technical University of Lisbon; 2013. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/5673

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Helsinki

17. Song, Yue. Digestibility of starch and protein in fonio sourdough bread.

Degree: Department of Food and Environmental Sciences; Helsingfors universitet, Agrikultur- och forstvetenskapliga fakulteten, Institutionen för livsmedels- och miljövetenskaper, 2018, University of Helsinki

 Highly glycemic index of wheat bread causes rapid increase of blood glucose level which is harmful for people with chronic diseases such as type II… (more)

Subjects/Keywords: Fonio; sourdough; starch digestibility; protein digestibility; glycemic index; Food Science; Food Science; Food Science; Fonio; sourdough; starch digestibility; protein digestibility; glycemic index

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Song, Y. (2018). Digestibility of starch and protein in fonio sourdough bread. (Masters Thesis). University of Helsinki. Retrieved from http://hdl.handle.net/10138/236074

Chicago Manual of Style (16th Edition):

Song, Yue. “Digestibility of starch and protein in fonio sourdough bread.” 2018. Masters Thesis, University of Helsinki. Accessed October 25, 2020. http://hdl.handle.net/10138/236074.

MLA Handbook (7th Edition):

Song, Yue. “Digestibility of starch and protein in fonio sourdough bread.” 2018. Web. 25 Oct 2020.

Vancouver:

Song Y. Digestibility of starch and protein in fonio sourdough bread. [Internet] [Masters thesis]. University of Helsinki; 2018. [cited 2020 Oct 25]. Available from: http://hdl.handle.net/10138/236074.

Council of Science Editors:

Song Y. Digestibility of starch and protein in fonio sourdough bread. [Masters Thesis]. University of Helsinki; 2018. Available from: http://hdl.handle.net/10138/236074


University of Illinois – Urbana-Champaign

18. Detweiler, Katelyn B. Soybean hulls as a dietary fiber source in canine and feline diets.

Degree: MS, Animal Sciences, 2018, University of Illinois – Urbana-Champaign

 Soybean hulls (SBH) are a fiber-rich co-product of the soybean oil extraction process that corresponds to 8% of the soybean seed. Despite being readily available… (more)

Subjects/Keywords: soybean hulls; dog; cat; fiber; digestibility

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APA (6th Edition):

Detweiler, K. B. (2018). Soybean hulls as a dietary fiber source in canine and feline diets. (Thesis). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/101312

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Detweiler, Katelyn B. “Soybean hulls as a dietary fiber source in canine and feline diets.” 2018. Thesis, University of Illinois – Urbana-Champaign. Accessed October 25, 2020. http://hdl.handle.net/2142/101312.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Detweiler, Katelyn B. “Soybean hulls as a dietary fiber source in canine and feline diets.” 2018. Web. 25 Oct 2020.

Vancouver:

Detweiler KB. Soybean hulls as a dietary fiber source in canine and feline diets. [Internet] [Thesis]. University of Illinois – Urbana-Champaign; 2018. [cited 2020 Oct 25]. Available from: http://hdl.handle.net/2142/101312.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Detweiler KB. Soybean hulls as a dietary fiber source in canine and feline diets. [Thesis]. University of Illinois – Urbana-Champaign; 2018. Available from: http://hdl.handle.net/2142/101312

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

19. Leonardo Boscoli Lara. Aminoacid bioavailability in feeds for parrots (Amazona aestiva) adultos.

Degree: 2006, UNIVERSIDADE FEDERAL DE LAVRAS

Two experiments were conducted in the dependencies of the EV-UFMG with the purpose of determining the apparent(CBap) and true (CBv) bioavailability coefficients of each of… (more)

Subjects/Keywords: aminoÃcidos; ZOOTECNIA; parrots; papagaio; Digestibilidade; aminoacid; digestibility

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APA (6th Edition):

Lara, L. B. (2006). Aminoacid bioavailability in feeds for parrots (Amazona aestiva) adultos. (Thesis). UNIVERSIDADE FEDERAL DE LAVRAS. Retrieved from http://bibtede.ufla.br/tede//tde_busca/arquivo.php?codArquivo=319

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Lara, Leonardo Boscoli. “Aminoacid bioavailability in feeds for parrots (Amazona aestiva) adultos.” 2006. Thesis, UNIVERSIDADE FEDERAL DE LAVRAS. Accessed October 25, 2020. http://bibtede.ufla.br/tede//tde_busca/arquivo.php?codArquivo=319.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Lara, Leonardo Boscoli. “Aminoacid bioavailability in feeds for parrots (Amazona aestiva) adultos.” 2006. Web. 25 Oct 2020.

Vancouver:

Lara LB. Aminoacid bioavailability in feeds for parrots (Amazona aestiva) adultos. [Internet] [Thesis]. UNIVERSIDADE FEDERAL DE LAVRAS; 2006. [cited 2020 Oct 25]. Available from: http://bibtede.ufla.br/tede//tde_busca/arquivo.php?codArquivo=319.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Lara LB. Aminoacid bioavailability in feeds for parrots (Amazona aestiva) adultos. [Thesis]. UNIVERSIDADE FEDERAL DE LAVRAS; 2006. Available from: http://bibtede.ufla.br/tede//tde_busca/arquivo.php?codArquivo=319

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

20. Campasino, Ashley Marie 1989-. Effects of Varying Nutrient Profiles and Enzyme Supplementation in Broiler Diets on Growth Performance and Energy Digestibility.

Degree: MS, Poultry Science, 2012, Texas A&M University

 The current research program was designed to evaluate the impact of various dietary and ingredient nutrient profiles and exogenous enzyme inclusion on growth performance and… (more)

Subjects/Keywords: nutrient variation; energy digestibility; energy; broiler

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APA (6th Edition):

Campasino, A. M. 1. (2012). Effects of Varying Nutrient Profiles and Enzyme Supplementation in Broiler Diets on Growth Performance and Energy Digestibility. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/148203

Chicago Manual of Style (16th Edition):

Campasino, Ashley Marie 1989-. “Effects of Varying Nutrient Profiles and Enzyme Supplementation in Broiler Diets on Growth Performance and Energy Digestibility.” 2012. Masters Thesis, Texas A&M University. Accessed October 25, 2020. http://hdl.handle.net/1969.1/148203.

MLA Handbook (7th Edition):

Campasino, Ashley Marie 1989-. “Effects of Varying Nutrient Profiles and Enzyme Supplementation in Broiler Diets on Growth Performance and Energy Digestibility.” 2012. Web. 25 Oct 2020.

Vancouver:

Campasino AM1. Effects of Varying Nutrient Profiles and Enzyme Supplementation in Broiler Diets on Growth Performance and Energy Digestibility. [Internet] [Masters thesis]. Texas A&M University; 2012. [cited 2020 Oct 25]. Available from: http://hdl.handle.net/1969.1/148203.

Council of Science Editors:

Campasino AM1. Effects of Varying Nutrient Profiles and Enzyme Supplementation in Broiler Diets on Growth Performance and Energy Digestibility. [Masters Thesis]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/148203


Texas A&M University

21. Ribeiro de Barros, Frederico. Sorghum tannins: Interaction with Starch and its Effects on in vitro Starch Digestibility.

Degree: PhD, Food Science and Technology, 2012, Texas A&M University

 Most of the calories in cereal foods come from starch. Decreasing starch digestibility is fundamental to prevent obesity and diabetes. This study investigated interactions of… (more)

Subjects/Keywords: Sorghum; tannins; in vitro starch digestibility

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APA (6th Edition):

Ribeiro de Barros, F. (2012). Sorghum tannins: Interaction with Starch and its Effects on in vitro Starch Digestibility. (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/148280

Chicago Manual of Style (16th Edition):

Ribeiro de Barros, Frederico. “Sorghum tannins: Interaction with Starch and its Effects on in vitro Starch Digestibility.” 2012. Doctoral Dissertation, Texas A&M University. Accessed October 25, 2020. http://hdl.handle.net/1969.1/148280.

MLA Handbook (7th Edition):

Ribeiro de Barros, Frederico. “Sorghum tannins: Interaction with Starch and its Effects on in vitro Starch Digestibility.” 2012. Web. 25 Oct 2020.

Vancouver:

Ribeiro de Barros F. Sorghum tannins: Interaction with Starch and its Effects on in vitro Starch Digestibility. [Internet] [Doctoral dissertation]. Texas A&M University; 2012. [cited 2020 Oct 25]. Available from: http://hdl.handle.net/1969.1/148280.

Council of Science Editors:

Ribeiro de Barros F. Sorghum tannins: Interaction with Starch and its Effects on in vitro Starch Digestibility. [Doctoral Dissertation]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/148280


University of Miami

22. Davis, Drew A. Apparent Digestible Protein, Energy, Phosphorus, and Amino Acid Availability of a Novel Strain of Soybean Meal for Juvenile Cobia, Rachycentron canadum.

Degree: MS, Marine Affairs and Policy (Marine), 2012, University of Miami

  Apparent digestibility coefficient values of a novel strain of non-GMO soybean meal, Navita®, and an industry standard soybean meal (defatted soybean meal/roasted solvent-extracted), were… (more)

Subjects/Keywords: Aquaculture; Digestibility; Soybean Meal; Fish Nutrition; Cobia

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APA (6th Edition):

Davis, D. A. (2012). Apparent Digestible Protein, Energy, Phosphorus, and Amino Acid Availability of a Novel Strain of Soybean Meal for Juvenile Cobia, Rachycentron canadum. (Thesis). University of Miami. Retrieved from https://scholarlyrepository.miami.edu/oa_theses/374

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Davis, Drew A. “Apparent Digestible Protein, Energy, Phosphorus, and Amino Acid Availability of a Novel Strain of Soybean Meal for Juvenile Cobia, Rachycentron canadum.” 2012. Thesis, University of Miami. Accessed October 25, 2020. https://scholarlyrepository.miami.edu/oa_theses/374.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Davis, Drew A. “Apparent Digestible Protein, Energy, Phosphorus, and Amino Acid Availability of a Novel Strain of Soybean Meal for Juvenile Cobia, Rachycentron canadum.” 2012. Web. 25 Oct 2020.

Vancouver:

Davis DA. Apparent Digestible Protein, Energy, Phosphorus, and Amino Acid Availability of a Novel Strain of Soybean Meal for Juvenile Cobia, Rachycentron canadum. [Internet] [Thesis]. University of Miami; 2012. [cited 2020 Oct 25]. Available from: https://scholarlyrepository.miami.edu/oa_theses/374.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Davis DA. Apparent Digestible Protein, Energy, Phosphorus, and Amino Acid Availability of a Novel Strain of Soybean Meal for Juvenile Cobia, Rachycentron canadum. [Thesis]. University of Miami; 2012. Available from: https://scholarlyrepository.miami.edu/oa_theses/374

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Manitoba

23. Ettungalpadi Velayudhan, Deepak. Canola meal as a major protein source for sows.

Degree: Animal Science, 2018, University of Manitoba

 The objectives of this research were to determine the effects of high inclusion of canola meal (CM) in gestation and lactation diets on lactation performance,… (more)

Subjects/Keywords: Canola meal; Digestibility; Performance; Sows; Suckling piglets

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APA (6th Edition):

Ettungalpadi Velayudhan, D. (2018). Canola meal as a major protein source for sows. (Thesis). University of Manitoba. Retrieved from http://hdl.handle.net/1993/33650

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ettungalpadi Velayudhan, Deepak. “Canola meal as a major protein source for sows.” 2018. Thesis, University of Manitoba. Accessed October 25, 2020. http://hdl.handle.net/1993/33650.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ettungalpadi Velayudhan, Deepak. “Canola meal as a major protein source for sows.” 2018. Web. 25 Oct 2020.

Vancouver:

Ettungalpadi Velayudhan D. Canola meal as a major protein source for sows. [Internet] [Thesis]. University of Manitoba; 2018. [cited 2020 Oct 25]. Available from: http://hdl.handle.net/1993/33650.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ettungalpadi Velayudhan D. Canola meal as a major protein source for sows. [Thesis]. University of Manitoba; 2018. Available from: http://hdl.handle.net/1993/33650

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Illinois – Urbana-Champaign

24. Peper, Kelly Marie. Effects of origin on the nutritional value of soybean meal.

Degree: PhD, Animal Sciences, 2015, University of Illinois – Urbana-Champaign

 To determine the effect of origin on the nutritional value of soybean meal (SBM) fed to growing pigs or broilers, 6 experiments were conducted. The… (more)

Subjects/Keywords: broilers; composition; digestibility; pigs; soybean meal

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APA (6th Edition):

Peper, K. M. (2015). Effects of origin on the nutritional value of soybean meal. (Doctoral Dissertation). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/78455

Chicago Manual of Style (16th Edition):

Peper, Kelly Marie. “Effects of origin on the nutritional value of soybean meal.” 2015. Doctoral Dissertation, University of Illinois – Urbana-Champaign. Accessed October 25, 2020. http://hdl.handle.net/2142/78455.

MLA Handbook (7th Edition):

Peper, Kelly Marie. “Effects of origin on the nutritional value of soybean meal.” 2015. Web. 25 Oct 2020.

Vancouver:

Peper KM. Effects of origin on the nutritional value of soybean meal. [Internet] [Doctoral dissertation]. University of Illinois – Urbana-Champaign; 2015. [cited 2020 Oct 25]. Available from: http://hdl.handle.net/2142/78455.

Council of Science Editors:

Peper KM. Effects of origin on the nutritional value of soybean meal. [Doctoral Dissertation]. University of Illinois – Urbana-Champaign; 2015. Available from: http://hdl.handle.net/2142/78455


University of Illinois – Urbana-Champaign

25. Abelilla, Jerubella Jerusalem. Fermentation and energetic value of fiber in feed ingredients and diets fed to pigs.

Degree: PhD, Animal Sciences, 2018, University of Illinois – Urbana-Champaign

 Four experiments were conducted to determine the fermentation and energetic value of fiber in feed ingredients and diets fed to pigs. In Exp. 1, degradation… (more)

Subjects/Keywords: dietary fiber; digestibility; energy; pentoses; pigs; xylanase

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APA (6th Edition):

Abelilla, J. J. (2018). Fermentation and energetic value of fiber in feed ingredients and diets fed to pigs. (Doctoral Dissertation). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/101027

Chicago Manual of Style (16th Edition):

Abelilla, Jerubella Jerusalem. “Fermentation and energetic value of fiber in feed ingredients and diets fed to pigs.” 2018. Doctoral Dissertation, University of Illinois – Urbana-Champaign. Accessed October 25, 2020. http://hdl.handle.net/2142/101027.

MLA Handbook (7th Edition):

Abelilla, Jerubella Jerusalem. “Fermentation and energetic value of fiber in feed ingredients and diets fed to pigs.” 2018. Web. 25 Oct 2020.

Vancouver:

Abelilla JJ. Fermentation and energetic value of fiber in feed ingredients and diets fed to pigs. [Internet] [Doctoral dissertation]. University of Illinois – Urbana-Champaign; 2018. [cited 2020 Oct 25]. Available from: http://hdl.handle.net/2142/101027.

Council of Science Editors:

Abelilla JJ. Fermentation and energetic value of fiber in feed ingredients and diets fed to pigs. [Doctoral Dissertation]. University of Illinois – Urbana-Champaign; 2018. Available from: http://hdl.handle.net/2142/101027


University of Minnesota

26. Holen, Julia. Digestibility Of Supplemental Zinc Sources In Sow Diets And Effects Of Supplemental Zinc On Piglet Survivability.

Degree: MS, Animal Sciences, 2019, University of Minnesota

 The primary hypothesis tested in this experiment is that digestibility of an organic zinc source from polysaccharide-complexed zinc is greater than inorganic zinc sulfate when… (more)

Subjects/Keywords: digestibility; gestation; lactation; sows; zinc source

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APA (6th Edition):

Holen, J. (2019). Digestibility Of Supplemental Zinc Sources In Sow Diets And Effects Of Supplemental Zinc On Piglet Survivability. (Masters Thesis). University of Minnesota. Retrieved from http://hdl.handle.net/11299/206171

Chicago Manual of Style (16th Edition):

Holen, Julia. “Digestibility Of Supplemental Zinc Sources In Sow Diets And Effects Of Supplemental Zinc On Piglet Survivability.” 2019. Masters Thesis, University of Minnesota. Accessed October 25, 2020. http://hdl.handle.net/11299/206171.

MLA Handbook (7th Edition):

Holen, Julia. “Digestibility Of Supplemental Zinc Sources In Sow Diets And Effects Of Supplemental Zinc On Piglet Survivability.” 2019. Web. 25 Oct 2020.

Vancouver:

Holen J. Digestibility Of Supplemental Zinc Sources In Sow Diets And Effects Of Supplemental Zinc On Piglet Survivability. [Internet] [Masters thesis]. University of Minnesota; 2019. [cited 2020 Oct 25]. Available from: http://hdl.handle.net/11299/206171.

Council of Science Editors:

Holen J. Digestibility Of Supplemental Zinc Sources In Sow Diets And Effects Of Supplemental Zinc On Piglet Survivability. [Masters Thesis]. University of Minnesota; 2019. Available from: http://hdl.handle.net/11299/206171


University of Manitoba

27. Kim, Jong Woong. Dietary energy utilization in swine.

Degree: Animal Science, 2019, University of Manitoba

 Of the available dietary energy systems, the net energy system provides a more accurate estimate of dietary energy compared to digestible and metabolizable energy systems… (more)

Subjects/Keywords: Indirect calorimetry; Net energy; Pig; Digestibility

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Kim, J. W. (2019). Dietary energy utilization in swine. (Thesis). University of Manitoba. Retrieved from http://hdl.handle.net/1993/33848

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kim, Jong Woong. “Dietary energy utilization in swine.” 2019. Thesis, University of Manitoba. Accessed October 25, 2020. http://hdl.handle.net/1993/33848.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kim, Jong Woong. “Dietary energy utilization in swine.” 2019. Web. 25 Oct 2020.

Vancouver:

Kim JW. Dietary energy utilization in swine. [Internet] [Thesis]. University of Manitoba; 2019. [cited 2020 Oct 25]. Available from: http://hdl.handle.net/1993/33848.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kim JW. Dietary energy utilization in swine. [Thesis]. University of Manitoba; 2019. Available from: http://hdl.handle.net/1993/33848

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Louisiana State University

28. Lech, Gregory. Evaluation of selected plant products as dietary protein sources for Florida pompano (Trachinotus carolinus).

Degree: MS, Environmental Sciences, 2011, Louisiana State University

 Profitability of aquaculture enterprises worldwide has been affected by rising fish meal prices. Plant proteins are promising replacements for fish meal because of their lower… (more)

Subjects/Keywords: fish meal; soy; apparent digestibility coefficients; feed

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Lech, G. (2011). Evaluation of selected plant products as dietary protein sources for Florida pompano (Trachinotus carolinus). (Masters Thesis). Louisiana State University. Retrieved from etd-08222011-095144 ; https://digitalcommons.lsu.edu/gradschool_theses/317

Chicago Manual of Style (16th Edition):

Lech, Gregory. “Evaluation of selected plant products as dietary protein sources for Florida pompano (Trachinotus carolinus).” 2011. Masters Thesis, Louisiana State University. Accessed October 25, 2020. etd-08222011-095144 ; https://digitalcommons.lsu.edu/gradschool_theses/317.

MLA Handbook (7th Edition):

Lech, Gregory. “Evaluation of selected plant products as dietary protein sources for Florida pompano (Trachinotus carolinus).” 2011. Web. 25 Oct 2020.

Vancouver:

Lech G. Evaluation of selected plant products as dietary protein sources for Florida pompano (Trachinotus carolinus). [Internet] [Masters thesis]. Louisiana State University; 2011. [cited 2020 Oct 25]. Available from: etd-08222011-095144 ; https://digitalcommons.lsu.edu/gradschool_theses/317.

Council of Science Editors:

Lech G. Evaluation of selected plant products as dietary protein sources for Florida pompano (Trachinotus carolinus). [Masters Thesis]. Louisiana State University; 2011. Available from: etd-08222011-095144 ; https://digitalcommons.lsu.edu/gradschool_theses/317


Kansas State University

29. Alvarenga, Isabella Corsato. The effects of sorghum fractions on pet food extrusion, digestibility and antioxidant capacity in dogs.

Degree: MS, Department of Grain Science and Industry, 2016, Kansas State University

 Novel ingredients fuel growth in the pet food market. Sorghum grain is a promising ingredient source. It grows in semi-arid regions and the pericarp is… (more)

Subjects/Keywords: petfood; sorghum; milling; extrusion; digestibility; antioxidants

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Alvarenga, I. C. (2016). The effects of sorghum fractions on pet food extrusion, digestibility and antioxidant capacity in dogs. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/32917

Chicago Manual of Style (16th Edition):

Alvarenga, Isabella Corsato. “The effects of sorghum fractions on pet food extrusion, digestibility and antioxidant capacity in dogs.” 2016. Masters Thesis, Kansas State University. Accessed October 25, 2020. http://hdl.handle.net/2097/32917.

MLA Handbook (7th Edition):

Alvarenga, Isabella Corsato. “The effects of sorghum fractions on pet food extrusion, digestibility and antioxidant capacity in dogs.” 2016. Web. 25 Oct 2020.

Vancouver:

Alvarenga IC. The effects of sorghum fractions on pet food extrusion, digestibility and antioxidant capacity in dogs. [Internet] [Masters thesis]. Kansas State University; 2016. [cited 2020 Oct 25]. Available from: http://hdl.handle.net/2097/32917.

Council of Science Editors:

Alvarenga IC. The effects of sorghum fractions on pet food extrusion, digestibility and antioxidant capacity in dogs. [Masters Thesis]. Kansas State University; 2016. Available from: http://hdl.handle.net/2097/32917


Swedish University of Agricultural Sciences

30. Taysayavong, Lotchana. Impact of fermentation on the nutritive value of cassava root pulp and soybean pulp as a feed for growing pigs in Lao PDR.

Degree: 2018, Swedish University of Agricultural Sciences

 This thesis evaluated the impact of fermentation on the nutritive value of cassava root pulp (CRP) and soybean pulp (SBP) as feed for growing pigs.… (more)

Subjects/Keywords: smallholder farmer; digestibility; ensiling; rice bran; yeast

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Taysayavong, L. (2018). Impact of fermentation on the nutritive value of cassava root pulp and soybean pulp as a feed for growing pigs in Lao PDR. (Doctoral Dissertation). Swedish University of Agricultural Sciences. Retrieved from https://pub.epsilon.slu.se/15781/

Chicago Manual of Style (16th Edition):

Taysayavong, Lotchana. “Impact of fermentation on the nutritive value of cassava root pulp and soybean pulp as a feed for growing pigs in Lao PDR.” 2018. Doctoral Dissertation, Swedish University of Agricultural Sciences. Accessed October 25, 2020. https://pub.epsilon.slu.se/15781/.

MLA Handbook (7th Edition):

Taysayavong, Lotchana. “Impact of fermentation on the nutritive value of cassava root pulp and soybean pulp as a feed for growing pigs in Lao PDR.” 2018. Web. 25 Oct 2020.

Vancouver:

Taysayavong L. Impact of fermentation on the nutritive value of cassava root pulp and soybean pulp as a feed for growing pigs in Lao PDR. [Internet] [Doctoral dissertation]. Swedish University of Agricultural Sciences; 2018. [cited 2020 Oct 25]. Available from: https://pub.epsilon.slu.se/15781/.

Council of Science Editors:

Taysayavong L. Impact of fermentation on the nutritive value of cassava root pulp and soybean pulp as a feed for growing pigs in Lao PDR. [Doctoral Dissertation]. Swedish University of Agricultural Sciences; 2018. Available from: https://pub.epsilon.slu.se/15781/

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