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You searched for subject:(Dietitian). Showing records 1 – 30 of 60 total matches.

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University of Ontario Institute of Technology

1. Miller, Andrea. An in-depth analysis of the workforce characteristics of registered dietitians in Ontario.

Degree: 2011, University of Ontario Institute of Technology

 The purpose of this study was to examine workforce characteristics of RDs in Ontario from 2003-2009. Descriptive statistics were used to determine: (1) What does… (more)

Subjects/Keywords: Workforce; Dietitian; Health human resources

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APA (6th Edition):

Miller, A. (2011). An in-depth analysis of the workforce characteristics of registered dietitians in Ontario. (Thesis). University of Ontario Institute of Technology. Retrieved from http://hdl.handle.net/10155/190

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Miller, Andrea. “An in-depth analysis of the workforce characteristics of registered dietitians in Ontario.” 2011. Thesis, University of Ontario Institute of Technology. Accessed August 22, 2019. http://hdl.handle.net/10155/190.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Miller, Andrea. “An in-depth analysis of the workforce characteristics of registered dietitians in Ontario.” 2011. Web. 22 Aug 2019.

Vancouver:

Miller A. An in-depth analysis of the workforce characteristics of registered dietitians in Ontario. [Internet] [Thesis]. University of Ontario Institute of Technology; 2011. [cited 2019 Aug 22]. Available from: http://hdl.handle.net/10155/190.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Miller A. An in-depth analysis of the workforce characteristics of registered dietitians in Ontario. [Thesis]. University of Ontario Institute of Technology; 2011. Available from: http://hdl.handle.net/10155/190

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Georgia State University

2. Johnson, Gwenyth Llewellyn. Registered Dietitian Interest in Complementary Medicine.

Degree: MS, Nutrition, 2009, Georgia State University

 Complementary and alternative medicine (CAM) has become very popular with populations internationally and in the United States. CAM is defined as “a group of diverse… (more)

Subjects/Keywords: glucosamine; arthritis; CAM; dietitian; Nutrition

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APA (6th Edition):

Johnson, G. L. (2009). Registered Dietitian Interest in Complementary Medicine. (Thesis). Georgia State University. Retrieved from https://scholarworks.gsu.edu/nutrition_theses/26

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Johnson, Gwenyth Llewellyn. “Registered Dietitian Interest in Complementary Medicine.” 2009. Thesis, Georgia State University. Accessed August 22, 2019. https://scholarworks.gsu.edu/nutrition_theses/26.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Johnson, Gwenyth Llewellyn. “Registered Dietitian Interest in Complementary Medicine.” 2009. Web. 22 Aug 2019.

Vancouver:

Johnson GL. Registered Dietitian Interest in Complementary Medicine. [Internet] [Thesis]. Georgia State University; 2009. [cited 2019 Aug 22]. Available from: https://scholarworks.gsu.edu/nutrition_theses/26.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Johnson GL. Registered Dietitian Interest in Complementary Medicine. [Thesis]. Georgia State University; 2009. Available from: https://scholarworks.gsu.edu/nutrition_theses/26

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


California State University – Northridge

3. Siritaranukul, John Rukpong. Manuscript of nutrition theses.

Degree: MS, Department of Family and Consumer Sciences, 2014, California State University – Northridge

 The purpose of this graduate project was to increase the exposure of completed student thesis projects to a particular subgroup of the public in hopes… (more)

Subjects/Keywords: dietitian; Dissertations, Academic  – CSUN  – Family & Consumer Sciences.

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APA (6th Edition):

Siritaranukul, J. R. (2014). Manuscript of nutrition theses. (Masters Thesis). California State University – Northridge. Retrieved from http://hdl.handle.net/10211.2/5070

Chicago Manual of Style (16th Edition):

Siritaranukul, John Rukpong. “Manuscript of nutrition theses.” 2014. Masters Thesis, California State University – Northridge. Accessed August 22, 2019. http://hdl.handle.net/10211.2/5070.

MLA Handbook (7th Edition):

Siritaranukul, John Rukpong. “Manuscript of nutrition theses.” 2014. Web. 22 Aug 2019.

Vancouver:

Siritaranukul JR. Manuscript of nutrition theses. [Internet] [Masters thesis]. California State University – Northridge; 2014. [cited 2019 Aug 22]. Available from: http://hdl.handle.net/10211.2/5070.

Council of Science Editors:

Siritaranukul JR. Manuscript of nutrition theses. [Masters Thesis]. California State University – Northridge; 2014. Available from: http://hdl.handle.net/10211.2/5070


AUT University

4. Zinn, Caryn. Losing weight and keeping it off: workplace and dietitian clinic settings .

Degree: 2012, AUT University

 Losing weight is relatively simple; keeping it off long term is the challenge. The maintenance of lost weight has become one of the most arduous… (more)

Subjects/Keywords: Weight loss maintenance; Workplace; Dietitian; Productivity

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APA (6th Edition):

Zinn, C. (2012). Losing weight and keeping it off: workplace and dietitian clinic settings . (Thesis). AUT University. Retrieved from http://hdl.handle.net/10292/4496

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Zinn, Caryn. “Losing weight and keeping it off: workplace and dietitian clinic settings .” 2012. Thesis, AUT University. Accessed August 22, 2019. http://hdl.handle.net/10292/4496.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Zinn, Caryn. “Losing weight and keeping it off: workplace and dietitian clinic settings .” 2012. Web. 22 Aug 2019.

Vancouver:

Zinn C. Losing weight and keeping it off: workplace and dietitian clinic settings . [Internet] [Thesis]. AUT University; 2012. [cited 2019 Aug 22]. Available from: http://hdl.handle.net/10292/4496.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Zinn C. Losing weight and keeping it off: workplace and dietitian clinic settings . [Thesis]. AUT University; 2012. Available from: http://hdl.handle.net/10292/4496

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

5. Hand, Rosa K. The Impact of Patient to Registered Dietitian Nutritionist Ratios on Dialysis Nutrition Outcomes.

Degree: PhD, Clinical Research, 2018, Case Western Reserve University School of Graduate Studies

 Dialysis is the major treatment for End Stage Renal Disease in the United States. Despite major quality improvement initiatives by the Centers for Medicare and… (more)

Subjects/Keywords: Nutrition; Health Care Management; dialysis staffing; dietitian staffing; renal dietitian; dialysis nutrition outcomes; direct observation of health professionals

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APA (6th Edition):

Hand, R. K. (2018). The Impact of Patient to Registered Dietitian Nutritionist Ratios on Dialysis Nutrition Outcomes. (Doctoral Dissertation). Case Western Reserve University School of Graduate Studies. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=case1529406986089747

Chicago Manual of Style (16th Edition):

Hand, Rosa K. “The Impact of Patient to Registered Dietitian Nutritionist Ratios on Dialysis Nutrition Outcomes.” 2018. Doctoral Dissertation, Case Western Reserve University School of Graduate Studies. Accessed August 22, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=case1529406986089747.

MLA Handbook (7th Edition):

Hand, Rosa K. “The Impact of Patient to Registered Dietitian Nutritionist Ratios on Dialysis Nutrition Outcomes.” 2018. Web. 22 Aug 2019.

Vancouver:

Hand RK. The Impact of Patient to Registered Dietitian Nutritionist Ratios on Dialysis Nutrition Outcomes. [Internet] [Doctoral dissertation]. Case Western Reserve University School of Graduate Studies; 2018. [cited 2019 Aug 22]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=case1529406986089747.

Council of Science Editors:

Hand RK. The Impact of Patient to Registered Dietitian Nutritionist Ratios on Dialysis Nutrition Outcomes. [Doctoral Dissertation]. Case Western Reserve University School of Graduate Studies; 2018. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=case1529406986089747


The Ohio State University

6. Hill, McKel Dawn. DIETETIC PRACTITIONERS’ KNOWLEDGE, BEHAVIORS, AND PRACTICES REGARDING DIETARY SUPPLEMENTS.

Degree: MS, Allied Medical Professions, 2011, The Ohio State University

 The popularity of nutrient and herbal dietary supplements is growing rapidly, and the general public is using dietary supplements as a mode to prevent, treat,… (more)

Subjects/Keywords: Nutrition; dietitian; dietetic technician; dietary supplements; knowledge; behaviors; practices

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APA (6th Edition):

Hill, M. D. (2011). DIETETIC PRACTITIONERS’ KNOWLEDGE, BEHAVIORS, AND PRACTICES REGARDING DIETARY SUPPLEMENTS. (Masters Thesis). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1306873922

Chicago Manual of Style (16th Edition):

Hill, McKel Dawn. “DIETETIC PRACTITIONERS’ KNOWLEDGE, BEHAVIORS, AND PRACTICES REGARDING DIETARY SUPPLEMENTS.” 2011. Masters Thesis, The Ohio State University. Accessed August 22, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=osu1306873922.

MLA Handbook (7th Edition):

Hill, McKel Dawn. “DIETETIC PRACTITIONERS’ KNOWLEDGE, BEHAVIORS, AND PRACTICES REGARDING DIETARY SUPPLEMENTS.” 2011. Web. 22 Aug 2019.

Vancouver:

Hill MD. DIETETIC PRACTITIONERS’ KNOWLEDGE, BEHAVIORS, AND PRACTICES REGARDING DIETARY SUPPLEMENTS. [Internet] [Masters thesis]. The Ohio State University; 2011. [cited 2019 Aug 22]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1306873922.

Council of Science Editors:

Hill MD. DIETETIC PRACTITIONERS’ KNOWLEDGE, BEHAVIORS, AND PRACTICES REGARDING DIETARY SUPPLEMENTS. [Masters Thesis]. The Ohio State University; 2011. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1306873922


University of Saskatchewan

7. Cammer, Allison Lee 1975-. NUTRITION CARE FOR LONG-TERM CARE RESIDENTS WITH DEMENTIA IN URBAN AND RURAL CONTEXTS: AN EVIDENCE BASED PRACTICE EXAMINATION OF THE ROLE OF CARE AIDES AND REGISTERED DIETITIANS.

Degree: 2018, University of Saskatchewan

 This doctoral dissertation contributes to the body of knowledge pertaining to nutrition care for persons with dementia. The aging population adds to the increased risk… (more)

Subjects/Keywords: Nutrition; Dementia; Long-term care; Care Aide; Dietitian

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APA (6th Edition):

Cammer, A. L. 1. (2018). NUTRITION CARE FOR LONG-TERM CARE RESIDENTS WITH DEMENTIA IN URBAN AND RURAL CONTEXTS: AN EVIDENCE BASED PRACTICE EXAMINATION OF THE ROLE OF CARE AIDES AND REGISTERED DIETITIANS. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/8636

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Cammer, Allison Lee 1975-. “NUTRITION CARE FOR LONG-TERM CARE RESIDENTS WITH DEMENTIA IN URBAN AND RURAL CONTEXTS: AN EVIDENCE BASED PRACTICE EXAMINATION OF THE ROLE OF CARE AIDES AND REGISTERED DIETITIANS.” 2018. Thesis, University of Saskatchewan. Accessed August 22, 2019. http://hdl.handle.net/10388/8636.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Cammer, Allison Lee 1975-. “NUTRITION CARE FOR LONG-TERM CARE RESIDENTS WITH DEMENTIA IN URBAN AND RURAL CONTEXTS: AN EVIDENCE BASED PRACTICE EXAMINATION OF THE ROLE OF CARE AIDES AND REGISTERED DIETITIANS.” 2018. Web. 22 Aug 2019.

Vancouver:

Cammer AL1. NUTRITION CARE FOR LONG-TERM CARE RESIDENTS WITH DEMENTIA IN URBAN AND RURAL CONTEXTS: AN EVIDENCE BASED PRACTICE EXAMINATION OF THE ROLE OF CARE AIDES AND REGISTERED DIETITIANS. [Internet] [Thesis]. University of Saskatchewan; 2018. [cited 2019 Aug 22]. Available from: http://hdl.handle.net/10388/8636.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Cammer AL1. NUTRITION CARE FOR LONG-TERM CARE RESIDENTS WITH DEMENTIA IN URBAN AND RURAL CONTEXTS: AN EVIDENCE BASED PRACTICE EXAMINATION OF THE ROLE OF CARE AIDES AND REGISTERED DIETITIANS. [Thesis]. University of Saskatchewan; 2018. Available from: http://hdl.handle.net/10388/8636

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Washington

8. Simonella, Francesca. Eating Perceptions Of University Students Who Are Following A Special Restrictive Diet: The Food And Health Survey.

Degree: 2017, University of Washington

 University of Washington Abstract Eating Perceptions Of University Students Who Are Following A Special Restrictive Diet: The Food And Health Survey Francesca Simonella Chair of… (more)

Subjects/Keywords: diet information; dietitian; food choices; gluten; restrictive diets; Nutrition; nutritional sciences

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APA (6th Edition):

Simonella, F. (2017). Eating Perceptions Of University Students Who Are Following A Special Restrictive Diet: The Food And Health Survey. (Thesis). University of Washington. Retrieved from http://hdl.handle.net/1773/38185

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Simonella, Francesca. “Eating Perceptions Of University Students Who Are Following A Special Restrictive Diet: The Food And Health Survey.” 2017. Thesis, University of Washington. Accessed August 22, 2019. http://hdl.handle.net/1773/38185.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Simonella, Francesca. “Eating Perceptions Of University Students Who Are Following A Special Restrictive Diet: The Food And Health Survey.” 2017. Web. 22 Aug 2019.

Vancouver:

Simonella F. Eating Perceptions Of University Students Who Are Following A Special Restrictive Diet: The Food And Health Survey. [Internet] [Thesis]. University of Washington; 2017. [cited 2019 Aug 22]. Available from: http://hdl.handle.net/1773/38185.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Simonella F. Eating Perceptions Of University Students Who Are Following A Special Restrictive Diet: The Food And Health Survey. [Thesis]. University of Washington; 2017. Available from: http://hdl.handle.net/1773/38185

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Nova

9. Escalda, Vitor Manuel Martins. Satisfação profissional dos dietistas nos hospitais do Serviço Nacional de Saúde : um primeiro estudo empírico.

Degree: 2013, Universidade Nova

RESUMO - A satisfação no trabalho é entendida como um conjunto de sentimentos ou respostas afetivas relacionados com aspetos particulares do trabalho. Os autores não… (more)

Subjects/Keywords: Satisfação profissional; Dietista; Hospitais públicos; Job satisfaction; Dietitian; Public hospitals

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APA (6th Edition):

Escalda, V. M. M. (2013). Satisfação profissional dos dietistas nos hospitais do Serviço Nacional de Saúde : um primeiro estudo empírico. (Thesis). Universidade Nova. Retrieved from http://www.rcaap.pt/detail.jsp?id=oai:run.unl.pt:10362/10748

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Escalda, Vitor Manuel Martins. “Satisfação profissional dos dietistas nos hospitais do Serviço Nacional de Saúde : um primeiro estudo empírico.” 2013. Thesis, Universidade Nova. Accessed August 22, 2019. http://www.rcaap.pt/detail.jsp?id=oai:run.unl.pt:10362/10748.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Escalda, Vitor Manuel Martins. “Satisfação profissional dos dietistas nos hospitais do Serviço Nacional de Saúde : um primeiro estudo empírico.” 2013. Web. 22 Aug 2019.

Vancouver:

Escalda VMM. Satisfação profissional dos dietistas nos hospitais do Serviço Nacional de Saúde : um primeiro estudo empírico. [Internet] [Thesis]. Universidade Nova; 2013. [cited 2019 Aug 22]. Available from: http://www.rcaap.pt/detail.jsp?id=oai:run.unl.pt:10362/10748.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Escalda VMM. Satisfação profissional dos dietistas nos hospitais do Serviço Nacional de Saúde : um primeiro estudo empírico. [Thesis]. Universidade Nova; 2013. Available from: http://www.rcaap.pt/detail.jsp?id=oai:run.unl.pt:10362/10748

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Eastern Michigan University

10. Holewinski, Terrie. Health impact of brief interventions by a registered dietitian during exercise sessions in a phase 2 cardiac rehabilitation setting.

Degree: MS, Health Sciences, 2010, Eastern Michigan University

  Weight management is integral to cardiovascular risk reduction. However, minimal weight loss is achieved during participation in many cardiac rehabilitation (CR) programs. The objective… (more)

Subjects/Keywords: registered dietitian; weight management; cardiac rehab; cardiovascular disease; Exercise Science; Nutrition

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APA (6th Edition):

Holewinski, T. (2010). Health impact of brief interventions by a registered dietitian during exercise sessions in a phase 2 cardiac rehabilitation setting. (Masters Thesis). Eastern Michigan University. Retrieved from http://commons.emich.edu/theses/322

Chicago Manual of Style (16th Edition):

Holewinski, Terrie. “Health impact of brief interventions by a registered dietitian during exercise sessions in a phase 2 cardiac rehabilitation setting.” 2010. Masters Thesis, Eastern Michigan University. Accessed August 22, 2019. http://commons.emich.edu/theses/322.

MLA Handbook (7th Edition):

Holewinski, Terrie. “Health impact of brief interventions by a registered dietitian during exercise sessions in a phase 2 cardiac rehabilitation setting.” 2010. Web. 22 Aug 2019.

Vancouver:

Holewinski T. Health impact of brief interventions by a registered dietitian during exercise sessions in a phase 2 cardiac rehabilitation setting. [Internet] [Masters thesis]. Eastern Michigan University; 2010. [cited 2019 Aug 22]. Available from: http://commons.emich.edu/theses/322.

Council of Science Editors:

Holewinski T. Health impact of brief interventions by a registered dietitian during exercise sessions in a phase 2 cardiac rehabilitation setting. [Masters Thesis]. Eastern Michigan University; 2010. Available from: http://commons.emich.edu/theses/322


University of Otago

11. Oxford, Hazel. The effectiveness of nutrition education delivered in the inpatient setting on behaviour change post patient discharge .

Degree: 2013, University of Otago

 An optimum diet is an important element in recovery from illness and surgery. In the hospital dietitians routinely provide nutrition education directly to inpatients. This… (more)

Subjects/Keywords: nutrition; dietitian; dietician; education; counselling; counseling; setting; location; inpatient; discharge

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APA (6th Edition):

Oxford, H. (2013). The effectiveness of nutrition education delivered in the inpatient setting on behaviour change post patient discharge . (Masters Thesis). University of Otago. Retrieved from http://hdl.handle.net/10523/3769

Chicago Manual of Style (16th Edition):

Oxford, Hazel. “The effectiveness of nutrition education delivered in the inpatient setting on behaviour change post patient discharge .” 2013. Masters Thesis, University of Otago. Accessed August 22, 2019. http://hdl.handle.net/10523/3769.

MLA Handbook (7th Edition):

Oxford, Hazel. “The effectiveness of nutrition education delivered in the inpatient setting on behaviour change post patient discharge .” 2013. Web. 22 Aug 2019.

Vancouver:

Oxford H. The effectiveness of nutrition education delivered in the inpatient setting on behaviour change post patient discharge . [Internet] [Masters thesis]. University of Otago; 2013. [cited 2019 Aug 22]. Available from: http://hdl.handle.net/10523/3769.

Council of Science Editors:

Oxford H. The effectiveness of nutrition education delivered in the inpatient setting on behaviour change post patient discharge . [Masters Thesis]. University of Otago; 2013. Available from: http://hdl.handle.net/10523/3769


University of Kansas

12. Blanding, Kristin Michelle. Perceptions of and Barriers to Dietary Counseling among Adults with Type II Diabetes.

Degree: D.N.P., Nursing, 2017, University of Kansas

 Problem: Type II diabetes (T2D) is a common occurrence in healthcare and found in nearly every part of the world. Epidemiological evidence suggests that, without… (more)

Subjects/Keywords: Nursing; Barriers; Diabetes; Dietary Counseling; Dietitian; Nutrition Therapy; Perceptions

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APA (6th Edition):

Blanding, K. M. (2017). Perceptions of and Barriers to Dietary Counseling among Adults with Type II Diabetes. (Doctoral Dissertation). University of Kansas. Retrieved from http://hdl.handle.net/1808/26165

Chicago Manual of Style (16th Edition):

Blanding, Kristin Michelle. “Perceptions of and Barriers to Dietary Counseling among Adults with Type II Diabetes.” 2017. Doctoral Dissertation, University of Kansas. Accessed August 22, 2019. http://hdl.handle.net/1808/26165.

MLA Handbook (7th Edition):

Blanding, Kristin Michelle. “Perceptions of and Barriers to Dietary Counseling among Adults with Type II Diabetes.” 2017. Web. 22 Aug 2019.

Vancouver:

Blanding KM. Perceptions of and Barriers to Dietary Counseling among Adults with Type II Diabetes. [Internet] [Doctoral dissertation]. University of Kansas; 2017. [cited 2019 Aug 22]. Available from: http://hdl.handle.net/1808/26165.

Council of Science Editors:

Blanding KM. Perceptions of and Barriers to Dietary Counseling among Adults with Type II Diabetes. [Doctoral Dissertation]. University of Kansas; 2017. Available from: http://hdl.handle.net/1808/26165


Iowa State University

13. Chipman, Kristi Joyce. Evaluation of worksite wellness programs.

Degree: 2010, Iowa State University

 This research used quantitative and qualitative research methods to evaluate the effect of worksite nutrition education methods on employee behavior change. Quantitative evaluation was used… (more)

Subjects/Keywords: newsletters; nutrition education; registered dietitian; vending machines; worksite wellness; Nutrition

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APA (6th Edition):

Chipman, K. J. (2010). Evaluation of worksite wellness programs. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/etd/12297

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Chipman, Kristi Joyce. “Evaluation of worksite wellness programs.” 2010. Thesis, Iowa State University. Accessed August 22, 2019. https://lib.dr.iastate.edu/etd/12297.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Chipman, Kristi Joyce. “Evaluation of worksite wellness programs.” 2010. Web. 22 Aug 2019.

Vancouver:

Chipman KJ. Evaluation of worksite wellness programs. [Internet] [Thesis]. Iowa State University; 2010. [cited 2019 Aug 22]. Available from: https://lib.dr.iastate.edu/etd/12297.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Chipman KJ. Evaluation of worksite wellness programs. [Thesis]. Iowa State University; 2010. Available from: https://lib.dr.iastate.edu/etd/12297

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of the Western Cape

14. Goeiman, Hilary Denice. Developing a comprehensive nutrition workforce planning framework for the public health sector to respond to the nutrition-related burden in South Africa .

Degree: 2018, University of the Western Cape

 South Africa has not responded well to recommendations in national evaluation reports to address human resource challenges associated with the implementation of nutrition programmes and… (more)

Subjects/Keywords: Public health care; Universal health coverage; Dietitian; Health system; Nutritionist

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APA (6th Edition):

Goeiman, H. D. (2018). Developing a comprehensive nutrition workforce planning framework for the public health sector to respond to the nutrition-related burden in South Africa . (Thesis). University of the Western Cape. Retrieved from http://hdl.handle.net/11394/6900

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Goeiman, Hilary Denice. “Developing a comprehensive nutrition workforce planning framework for the public health sector to respond to the nutrition-related burden in South Africa .” 2018. Thesis, University of the Western Cape. Accessed August 22, 2019. http://hdl.handle.net/11394/6900.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Goeiman, Hilary Denice. “Developing a comprehensive nutrition workforce planning framework for the public health sector to respond to the nutrition-related burden in South Africa .” 2018. Web. 22 Aug 2019.

Vancouver:

Goeiman HD. Developing a comprehensive nutrition workforce planning framework for the public health sector to respond to the nutrition-related burden in South Africa . [Internet] [Thesis]. University of the Western Cape; 2018. [cited 2019 Aug 22]. Available from: http://hdl.handle.net/11394/6900.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Goeiman HD. Developing a comprehensive nutrition workforce planning framework for the public health sector to respond to the nutrition-related burden in South Africa . [Thesis]. University of the Western Cape; 2018. Available from: http://hdl.handle.net/11394/6900

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Sydney

15. Chen, Juliana. Advancing Dietetic Practice through the Implementation and Integration of Smartphone Apps .

Degree: 2018, University of Sydney

 As the burden of obesity and its related chronic diseases grows, dietitians have integral roles in providing individualised medical nutrition therapy. Smartphone mobile health (mHealth)… (more)

Subjects/Keywords: Dietitian; medical nutrition therapy; mHealth; nutrition care; smartphone apps;

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Chen, J. (2018). Advancing Dietetic Practice through the Implementation and Integration of Smartphone Apps . (Thesis). University of Sydney. Retrieved from http://hdl.handle.net/2123/19642

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Chen, Juliana. “Advancing Dietetic Practice through the Implementation and Integration of Smartphone Apps .” 2018. Thesis, University of Sydney. Accessed August 22, 2019. http://hdl.handle.net/2123/19642.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Chen, Juliana. “Advancing Dietetic Practice through the Implementation and Integration of Smartphone Apps .” 2018. Web. 22 Aug 2019.

Vancouver:

Chen J. Advancing Dietetic Practice through the Implementation and Integration of Smartphone Apps . [Internet] [Thesis]. University of Sydney; 2018. [cited 2019 Aug 22]. Available from: http://hdl.handle.net/2123/19642.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Chen J. Advancing Dietetic Practice through the Implementation and Integration of Smartphone Apps . [Thesis]. University of Sydney; 2018. Available from: http://hdl.handle.net/2123/19642

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Brigham Young University

16. Packer, Connie Lynn. Registered Dietitian Dress and The Effect of Dietitian Dress on Perceived Professionalism.

Degree: MS, 2007, Brigham Young University

 People use others' dress to make assumptions, including how they believe the wearer will behave. Observers then adjust their behavior in response to the anticipated… (more)

Subjects/Keywords: registered dietitian; dietitian; dress; dress code; work attire; clothing; professionalism; Food Science; Nutrition

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APA (6th Edition):

Packer, C. L. (2007). Registered Dietitian Dress and The Effect of Dietitian Dress on Perceived Professionalism. (Masters Thesis). Brigham Young University. Retrieved from https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=2261&context=etd

Chicago Manual of Style (16th Edition):

Packer, Connie Lynn. “Registered Dietitian Dress and The Effect of Dietitian Dress on Perceived Professionalism.” 2007. Masters Thesis, Brigham Young University. Accessed August 22, 2019. https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=2261&context=etd.

MLA Handbook (7th Edition):

Packer, Connie Lynn. “Registered Dietitian Dress and The Effect of Dietitian Dress on Perceived Professionalism.” 2007. Web. 22 Aug 2019.

Vancouver:

Packer CL. Registered Dietitian Dress and The Effect of Dietitian Dress on Perceived Professionalism. [Internet] [Masters thesis]. Brigham Young University; 2007. [cited 2019 Aug 22]. Available from: https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=2261&context=etd.

Council of Science Editors:

Packer CL. Registered Dietitian Dress and The Effect of Dietitian Dress on Perceived Professionalism. [Masters Thesis]. Brigham Young University; 2007. Available from: https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=2261&context=etd


University of Kentucky

17. Hines, Danita Martha. VEGETARIANS AND VEGANS IN KENTUCKY.

Degree: 2010, University of Kentucky

 Kentucky has a health crisis and most of the causes can be linked to diet, smoking and physical activity. Vegetarian and vegan diets have numerous… (more)

Subjects/Keywords: vegetarian; vegan; plant based diet; Registered Dietitian; obesity; Dietetics and Clinical Nutrition

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Hines, D. M. (2010). VEGETARIANS AND VEGANS IN KENTUCKY. (Masters Thesis). University of Kentucky. Retrieved from http://uknowledge.uky.edu/gradschool_theses/49

Chicago Manual of Style (16th Edition):

Hines, Danita Martha. “VEGETARIANS AND VEGANS IN KENTUCKY.” 2010. Masters Thesis, University of Kentucky. Accessed August 22, 2019. http://uknowledge.uky.edu/gradschool_theses/49.

MLA Handbook (7th Edition):

Hines, Danita Martha. “VEGETARIANS AND VEGANS IN KENTUCKY.” 2010. Web. 22 Aug 2019.

Vancouver:

Hines DM. VEGETARIANS AND VEGANS IN KENTUCKY. [Internet] [Masters thesis]. University of Kentucky; 2010. [cited 2019 Aug 22]. Available from: http://uknowledge.uky.edu/gradschool_theses/49.

Council of Science Editors:

Hines DM. VEGETARIANS AND VEGANS IN KENTUCKY. [Masters Thesis]. University of Kentucky; 2010. Available from: http://uknowledge.uky.edu/gradschool_theses/49


University of Kentucky

18. Small, Sarah Ross. DIETITIANS’ USE AND PERCEPTIONS OF NUTRITION SCREENING TOOLS FOR THE OLDER ADULT.

Degree: 2010, University of Kentucky

 Malnutrition is a significant issue affecting the health of many adults over the age of 65. Screening for malnutrition in this population can help identify… (more)

Subjects/Keywords: malnutrition; screening tools; older adult; dietitian; nutrition screening; Dietetics and Clinical Nutrition

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APA (6th Edition):

Small, S. R. (2010). DIETITIANS’ USE AND PERCEPTIONS OF NUTRITION SCREENING TOOLS FOR THE OLDER ADULT. (Masters Thesis). University of Kentucky. Retrieved from http://uknowledge.uky.edu/gradschool_theses/78

Chicago Manual of Style (16th Edition):

Small, Sarah Ross. “DIETITIANS’ USE AND PERCEPTIONS OF NUTRITION SCREENING TOOLS FOR THE OLDER ADULT.” 2010. Masters Thesis, University of Kentucky. Accessed August 22, 2019. http://uknowledge.uky.edu/gradschool_theses/78.

MLA Handbook (7th Edition):

Small, Sarah Ross. “DIETITIANS’ USE AND PERCEPTIONS OF NUTRITION SCREENING TOOLS FOR THE OLDER ADULT.” 2010. Web. 22 Aug 2019.

Vancouver:

Small SR. DIETITIANS’ USE AND PERCEPTIONS OF NUTRITION SCREENING TOOLS FOR THE OLDER ADULT. [Internet] [Masters thesis]. University of Kentucky; 2010. [cited 2019 Aug 22]. Available from: http://uknowledge.uky.edu/gradschool_theses/78.

Council of Science Editors:

Small SR. DIETITIANS’ USE AND PERCEPTIONS OF NUTRITION SCREENING TOOLS FOR THE OLDER ADULT. [Masters Thesis]. University of Kentucky; 2010. Available from: http://uknowledge.uky.edu/gradschool_theses/78


University of Kentucky

19. Stauble, Taylor M. Celiac Disease: a Gluten Free Diet and Diet Quality.

Degree: 2013, University of Kentucky

 The media has highlighted a proposed link between a gluten free diet (GFD) and weight loss. However, research related to weight gain and a GFD… (more)

Subjects/Keywords: gluten free diet; celiac disease; dietary intake; BMI; registered dietitian; Dietetics and Clinical Nutrition

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APA (6th Edition):

Stauble, T. M. (2013). Celiac Disease: a Gluten Free Diet and Diet Quality. (Masters Thesis). University of Kentucky. Retrieved from http://uknowledge.uky.edu/foodsci_etds/13

Chicago Manual of Style (16th Edition):

Stauble, Taylor M. “Celiac Disease: a Gluten Free Diet and Diet Quality.” 2013. Masters Thesis, University of Kentucky. Accessed August 22, 2019. http://uknowledge.uky.edu/foodsci_etds/13.

MLA Handbook (7th Edition):

Stauble, Taylor M. “Celiac Disease: a Gluten Free Diet and Diet Quality.” 2013. Web. 22 Aug 2019.

Vancouver:

Stauble TM. Celiac Disease: a Gluten Free Diet and Diet Quality. [Internet] [Masters thesis]. University of Kentucky; 2013. [cited 2019 Aug 22]. Available from: http://uknowledge.uky.edu/foodsci_etds/13.

Council of Science Editors:

Stauble TM. Celiac Disease: a Gluten Free Diet and Diet Quality. [Masters Thesis]. University of Kentucky; 2013. Available from: http://uknowledge.uky.edu/foodsci_etds/13


University of Alberta

20. Medrano Chavez, Ana Luisa. Dietitian’s perceptions, knowledge and attitudes regarding their role in the assessment of food insecurity in Alberta.

Degree: MS, Department of Agricultural, Food, and Nutritional Science, 2015, University of Alberta

 During 2012, four million Canadians struggled to bring healthy foods to their tables. Dietitians play a key role in assessing food insecurity and in supporting… (more)

Subjects/Keywords: Food security screening; Dietitian; Nutritional assessment; Dietetic practice; Food Insecurity; Grounded theory

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APA (6th Edition):

Medrano Chavez, A. L. (2015). Dietitian’s perceptions, knowledge and attitudes regarding their role in the assessment of food insecurity in Alberta. (Masters Thesis). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/w9505316d

Chicago Manual of Style (16th Edition):

Medrano Chavez, Ana Luisa. “Dietitian’s perceptions, knowledge and attitudes regarding their role in the assessment of food insecurity in Alberta.” 2015. Masters Thesis, University of Alberta. Accessed August 22, 2019. https://era.library.ualberta.ca/files/w9505316d.

MLA Handbook (7th Edition):

Medrano Chavez, Ana Luisa. “Dietitian’s perceptions, knowledge and attitudes regarding their role in the assessment of food insecurity in Alberta.” 2015. Web. 22 Aug 2019.

Vancouver:

Medrano Chavez AL. Dietitian’s perceptions, knowledge and attitudes regarding their role in the assessment of food insecurity in Alberta. [Internet] [Masters thesis]. University of Alberta; 2015. [cited 2019 Aug 22]. Available from: https://era.library.ualberta.ca/files/w9505316d.

Council of Science Editors:

Medrano Chavez AL. Dietitian’s perceptions, knowledge and attitudes regarding their role in the assessment of food insecurity in Alberta. [Masters Thesis]. University of Alberta; 2015. Available from: https://era.library.ualberta.ca/files/w9505316d


University of Kansas

21. Schaufel, Madelaine Rose. Perceptions, adequacy, and acquisition of clinical advanced practice training and skills in the dietetic profession.

Degree: MS, Dietetics & Nutrition, 2017, University of Kansas

 Purpose: This study aimed to investigate RDN use of nutrition-related lab testing as a potential advanced clinical skill, and to describe RDN perceptions of the… (more)

Subjects/Keywords: Nutrition; advanced practice; clinical skills; clinical training; dietetics; dietitian; nutrition-related laboratory testing

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APA (6th Edition):

Schaufel, M. R. (2017). Perceptions, adequacy, and acquisition of clinical advanced practice training and skills in the dietetic profession. (Masters Thesis). University of Kansas. Retrieved from http://hdl.handle.net/1808/26923

Chicago Manual of Style (16th Edition):

Schaufel, Madelaine Rose. “Perceptions, adequacy, and acquisition of clinical advanced practice training and skills in the dietetic profession.” 2017. Masters Thesis, University of Kansas. Accessed August 22, 2019. http://hdl.handle.net/1808/26923.

MLA Handbook (7th Edition):

Schaufel, Madelaine Rose. “Perceptions, adequacy, and acquisition of clinical advanced practice training and skills in the dietetic profession.” 2017. Web. 22 Aug 2019.

Vancouver:

Schaufel MR. Perceptions, adequacy, and acquisition of clinical advanced practice training and skills in the dietetic profession. [Internet] [Masters thesis]. University of Kansas; 2017. [cited 2019 Aug 22]. Available from: http://hdl.handle.net/1808/26923.

Council of Science Editors:

Schaufel MR. Perceptions, adequacy, and acquisition of clinical advanced practice training and skills in the dietetic profession. [Masters Thesis]. University of Kansas; 2017. Available from: http://hdl.handle.net/1808/26923


Bowling Green State University

22. Mansfield, Allison N. Nutrition Support Protocols and Early Feeding in the Intensive Care Unit.

Degree: MFCS, Family and Consumer Sciences/food and Nutrition, 2008, Bowling Green State University

  Background: While many studies have documented the importance of providing nutrition support in the critical care setting within 48 hours of Intensive Care Unit… (more)

Subjects/Keywords: Health Care; Nutrition; Nutrition Support; Protocols; ICU; Enteral Nutrition; Registered Dietitian; Hosptial; Healthcare

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APA (6th Edition):

Mansfield, A. N. (2008). Nutrition Support Protocols and Early Feeding in the Intensive Care Unit. (Masters Thesis). Bowling Green State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=bgsu1210191094

Chicago Manual of Style (16th Edition):

Mansfield, Allison N. “Nutrition Support Protocols and Early Feeding in the Intensive Care Unit.” 2008. Masters Thesis, Bowling Green State University. Accessed August 22, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=bgsu1210191094.

MLA Handbook (7th Edition):

Mansfield, Allison N. “Nutrition Support Protocols and Early Feeding in the Intensive Care Unit.” 2008. Web. 22 Aug 2019.

Vancouver:

Mansfield AN. Nutrition Support Protocols and Early Feeding in the Intensive Care Unit. [Internet] [Masters thesis]. Bowling Green State University; 2008. [cited 2019 Aug 22]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=bgsu1210191094.

Council of Science Editors:

Mansfield AN. Nutrition Support Protocols and Early Feeding in the Intensive Care Unit. [Masters Thesis]. Bowling Green State University; 2008. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=bgsu1210191094


Ohio University

23. Weaver, Diane N. Leadership Characteristics of Dietetic Professionals in Ohio.

Degree: MS, Nutrition Science (Health and Human Services), 2008, Ohio University

 The field of dietetics, which has existed in the United States for under a century, faces the challenge of developing and using strong leadership in… (more)

Subjects/Keywords: Nutrition; registered dietitian; American Dietetic Association; ADA; Leadership Practice Inventory; nutrition; dietetics

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APA (6th Edition):

Weaver, D. N. (2008). Leadership Characteristics of Dietetic Professionals in Ohio. (Masters Thesis). Ohio University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1205775965

Chicago Manual of Style (16th Edition):

Weaver, Diane N. “Leadership Characteristics of Dietetic Professionals in Ohio.” 2008. Masters Thesis, Ohio University. Accessed August 22, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1205775965.

MLA Handbook (7th Edition):

Weaver, Diane N. “Leadership Characteristics of Dietetic Professionals in Ohio.” 2008. Web. 22 Aug 2019.

Vancouver:

Weaver DN. Leadership Characteristics of Dietetic Professionals in Ohio. [Internet] [Masters thesis]. Ohio University; 2008. [cited 2019 Aug 22]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1205775965.

Council of Science Editors:

Weaver DN. Leadership Characteristics of Dietetic Professionals in Ohio. [Masters Thesis]. Ohio University; 2008. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1205775965

24. Bergman, Anna. Svenska dietister ställer diagnos : Nutritionsdiagnoser en del av nutritionsbehandlingsprocessen, en kvantitativ studie ur ett dietistperspektiv.

Degree: Food and Nutrition, 2015, Umeå University

Bakgrund NCP är en systematisk, problemlösande metod med ett unikt standardiserat språk som används av yrkesverksamma dietister för dokumentation. Det bidrar till att dietisten… (more)

Subjects/Keywords: Dietitian; Nutrition Care Process; nutrition diagnosis; reference sheet; Dietist; nutritionsbehandlingsprocessen; NCP; nutritionsdiagnoser; referensblad; eNCPT

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APA (6th Edition):

Bergman, A. (2015). Svenska dietister ställer diagnos : Nutritionsdiagnoser en del av nutritionsbehandlingsprocessen, en kvantitativ studie ur ett dietistperspektiv. (Thesis). Umeå University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-111535

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Bergman, Anna. “Svenska dietister ställer diagnos : Nutritionsdiagnoser en del av nutritionsbehandlingsprocessen, en kvantitativ studie ur ett dietistperspektiv.” 2015. Thesis, Umeå University. Accessed August 22, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-111535.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Bergman, Anna. “Svenska dietister ställer diagnos : Nutritionsdiagnoser en del av nutritionsbehandlingsprocessen, en kvantitativ studie ur ett dietistperspektiv.” 2015. Web. 22 Aug 2019.

Vancouver:

Bergman A. Svenska dietister ställer diagnos : Nutritionsdiagnoser en del av nutritionsbehandlingsprocessen, en kvantitativ studie ur ett dietistperspektiv. [Internet] [Thesis]. Umeå University; 2015. [cited 2019 Aug 22]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-111535.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Bergman A. Svenska dietister ställer diagnos : Nutritionsdiagnoser en del av nutritionsbehandlingsprocessen, en kvantitativ studie ur ett dietistperspektiv. [Thesis]. Umeå University; 2015. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-111535

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Newcastle

25. Mitchell, Lana. Improving the provision of nutrition advice and referral to dietetics professionals in the general practice setting.

Degree: PhD, 2009, University of Newcastle

Research Doctorate - Doctor of Philosophy (PhD)

Good nutrition is relevant for every person, with the delivery of nutrition advice vital for optimising the populations’… (more)

Subjects/Keywords: nutrition; general practice; dietitian; dietetics professional; general practitioner; practice nurse; Medicare; Lifescripts

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APA (6th Edition):

Mitchell, L. (2009). Improving the provision of nutrition advice and referral to dietetics professionals in the general practice setting. (Doctoral Dissertation). University of Newcastle. Retrieved from http://hdl.handle.net/1959.13/804337

Chicago Manual of Style (16th Edition):

Mitchell, Lana. “Improving the provision of nutrition advice and referral to dietetics professionals in the general practice setting.” 2009. Doctoral Dissertation, University of Newcastle. Accessed August 22, 2019. http://hdl.handle.net/1959.13/804337.

MLA Handbook (7th Edition):

Mitchell, Lana. “Improving the provision of nutrition advice and referral to dietetics professionals in the general practice setting.” 2009. Web. 22 Aug 2019.

Vancouver:

Mitchell L. Improving the provision of nutrition advice and referral to dietetics professionals in the general practice setting. [Internet] [Doctoral dissertation]. University of Newcastle; 2009. [cited 2019 Aug 22]. Available from: http://hdl.handle.net/1959.13/804337.

Council of Science Editors:

Mitchell L. Improving the provision of nutrition advice and referral to dietetics professionals in the general practice setting. [Doctoral Dissertation]. University of Newcastle; 2009. Available from: http://hdl.handle.net/1959.13/804337


University of Michigan

26. Devitt, Sarah. Nutrition in the Community (NIC).

Degree: MPH, Public Health, Health Education, 2018, University of Michigan

 Background: Nutrition in the Community (NIC) is a pilot program that was developed to increase healthy eating and wellbeing among Latino residents living in Flint,… (more)

Subjects/Keywords: dietitian; Latino community; nutrition; pilot study; community health; Nutrition; Public Health; Health Education

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APA (6th Edition):

Devitt, S. (2018). Nutrition in the Community (NIC). (Thesis). University of Michigan. Retrieved from http://hdl.handle.net/2027.42/144522

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Devitt, Sarah. “Nutrition in the Community (NIC).” 2018. Thesis, University of Michigan. Accessed August 22, 2019. http://hdl.handle.net/2027.42/144522.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Devitt, Sarah. “Nutrition in the Community (NIC).” 2018. Web. 22 Aug 2019.

Vancouver:

Devitt S. Nutrition in the Community (NIC). [Internet] [Thesis]. University of Michigan; 2018. [cited 2019 Aug 22]. Available from: http://hdl.handle.net/2027.42/144522.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Devitt S. Nutrition in the Community (NIC). [Thesis]. University of Michigan; 2018. Available from: http://hdl.handle.net/2027.42/144522

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Guelph

27. Green, Jennifer. Dietitian Counselling Practices, and Food Behaviour Changes in the First Three Months of a Primary Care Intervention for Metabolic Syndrome .

Degree: 2016, University of Guelph

 Approximately one in five Canadian adults have metabolic syndrome. The Canadian Health Advanced by Nutrition and Graded Exercise (CHANGE) Study was a one-year demonstration project… (more)

Subjects/Keywords: Pre-diabetes; Primary care; Metabolic Syndrome; Intervention; Dietitian; Counselling; Behaviour Change Technique; Food Behaviour Goal

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APA (6th Edition):

Green, J. (2016). Dietitian Counselling Practices, and Food Behaviour Changes in the First Three Months of a Primary Care Intervention for Metabolic Syndrome . (Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/9907

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Green, Jennifer. “Dietitian Counselling Practices, and Food Behaviour Changes in the First Three Months of a Primary Care Intervention for Metabolic Syndrome .” 2016. Thesis, University of Guelph. Accessed August 22, 2019. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/9907.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Green, Jennifer. “Dietitian Counselling Practices, and Food Behaviour Changes in the First Three Months of a Primary Care Intervention for Metabolic Syndrome .” 2016. Web. 22 Aug 2019.

Vancouver:

Green J. Dietitian Counselling Practices, and Food Behaviour Changes in the First Three Months of a Primary Care Intervention for Metabolic Syndrome . [Internet] [Thesis]. University of Guelph; 2016. [cited 2019 Aug 22]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/9907.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Green J. Dietitian Counselling Practices, and Food Behaviour Changes in the First Three Months of a Primary Care Intervention for Metabolic Syndrome . [Thesis]. University of Guelph; 2016. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/9907

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

28. Fošnarič, Anja. Prehranjevalne navade starostnikov in vloga kliničnega dietetika v institucionalnem varstvu.

Degree: 2013, Univerza v Mariboru

Starostniki so zelo raznolika skupina. V starostno obdobje se vstopi z različnimi prehranjevalnimi navadami, in slogom življenja ter iz različnih socialnih oz. družbenih slojev. V… (more)

Subjects/Keywords: prehranjevanje starostnikov; klinični dietetik; varnost hrane; nutrition of the elderly people; clinical dietitian; food safety

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APA (6th Edition):

Fošnarič, A. (2013). Prehranjevalne navade starostnikov in vloga kliničnega dietetika v institucionalnem varstvu. (Masters Thesis). Univerza v Mariboru. Retrieved from https://dk.um.si/IzpisGradiva.php?id=40734 ; https://dk.um.si/Dokument.php?id=56306&dn=

Chicago Manual of Style (16th Edition):

Fošnarič, Anja. “Prehranjevalne navade starostnikov in vloga kliničnega dietetika v institucionalnem varstvu.” 2013. Masters Thesis, Univerza v Mariboru. Accessed August 22, 2019. https://dk.um.si/IzpisGradiva.php?id=40734 ; https://dk.um.si/Dokument.php?id=56306&dn=.

MLA Handbook (7th Edition):

Fošnarič, Anja. “Prehranjevalne navade starostnikov in vloga kliničnega dietetika v institucionalnem varstvu.” 2013. Web. 22 Aug 2019.

Vancouver:

Fošnarič A. Prehranjevalne navade starostnikov in vloga kliničnega dietetika v institucionalnem varstvu. [Internet] [Masters thesis]. Univerza v Mariboru; 2013. [cited 2019 Aug 22]. Available from: https://dk.um.si/IzpisGradiva.php?id=40734 ; https://dk.um.si/Dokument.php?id=56306&dn=.

Council of Science Editors:

Fošnarič A. Prehranjevalne navade starostnikov in vloga kliničnega dietetika v institucionalnem varstvu. [Masters Thesis]. Univerza v Mariboru; 2013. Available from: https://dk.um.si/IzpisGradiva.php?id=40734 ; https://dk.um.si/Dokument.php?id=56306&dn=


University of Plymouth

29. Parkin, Tracey. Empathy : its significance and monitoring in the dietetic consultation for chronic disease management.

Degree: PhD, 2012, University of Plymouth

 Communication between the patient and healthcare professional is pivotal in enabling effective self-care management to occur (Street et al., 2009) which in turn leads to… (more)

Subjects/Keywords: 615.5; empathy : agreement on reported decisions : patient centred communication : information-giving exchange : active listening skills : consultation skills/behaviour : dietitian : patient engagement

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Parkin, T. (2012). Empathy : its significance and monitoring in the dietetic consultation for chronic disease management. (Doctoral Dissertation). University of Plymouth. Retrieved from http://hdl.handle.net/10026.1/908

Chicago Manual of Style (16th Edition):

Parkin, Tracey. “Empathy : its significance and monitoring in the dietetic consultation for chronic disease management.” 2012. Doctoral Dissertation, University of Plymouth. Accessed August 22, 2019. http://hdl.handle.net/10026.1/908.

MLA Handbook (7th Edition):

Parkin, Tracey. “Empathy : its significance and monitoring in the dietetic consultation for chronic disease management.” 2012. Web. 22 Aug 2019.

Vancouver:

Parkin T. Empathy : its significance and monitoring in the dietetic consultation for chronic disease management. [Internet] [Doctoral dissertation]. University of Plymouth; 2012. [cited 2019 Aug 22]. Available from: http://hdl.handle.net/10026.1/908.

Council of Science Editors:

Parkin T. Empathy : its significance and monitoring in the dietetic consultation for chronic disease management. [Doctoral Dissertation]. University of Plymouth; 2012. Available from: http://hdl.handle.net/10026.1/908


East Tennessee State University

30. Hutson, Samantha. Measuring Patient Satisfaction After Providing a Choice of Nourishment Options Between Meals in a Long-Term Care Setting.

Degree: MS, Clinical Nutrition, 2009, East Tennessee State University

  The purpose of this study was to determine whether providing residents of the James H. Quillen Veterans Affairs Medical Center Community Living Center with… (more)

Subjects/Keywords: registered dietitian; nutrition; Veterans; patient satisfaction; snack; Health Psychology; Human and Clinical Nutrition; Life Sciences; Nutrition; Psychology; Social and Behavioral Sciences

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Hutson, S. (2009). Measuring Patient Satisfaction After Providing a Choice of Nourishment Options Between Meals in a Long-Term Care Setting. (Masters Thesis). East Tennessee State University. Retrieved from https://dc.etsu.edu/etd/1805

Chicago Manual of Style (16th Edition):

Hutson, Samantha. “Measuring Patient Satisfaction After Providing a Choice of Nourishment Options Between Meals in a Long-Term Care Setting.” 2009. Masters Thesis, East Tennessee State University. Accessed August 22, 2019. https://dc.etsu.edu/etd/1805.

MLA Handbook (7th Edition):

Hutson, Samantha. “Measuring Patient Satisfaction After Providing a Choice of Nourishment Options Between Meals in a Long-Term Care Setting.” 2009. Web. 22 Aug 2019.

Vancouver:

Hutson S. Measuring Patient Satisfaction After Providing a Choice of Nourishment Options Between Meals in a Long-Term Care Setting. [Internet] [Masters thesis]. East Tennessee State University; 2009. [cited 2019 Aug 22]. Available from: https://dc.etsu.edu/etd/1805.

Council of Science Editors:

Hutson S. Measuring Patient Satisfaction After Providing a Choice of Nourishment Options Between Meals in a Long-Term Care Setting. [Masters Thesis]. East Tennessee State University; 2009. Available from: https://dc.etsu.edu/etd/1805

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