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You searched for subject:(Dietetics). Showing records 1 – 30 of 735 total matches.

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University of Cape Town

1. Manning, Kathryn. A facility-based therapeutic group programme versus usual care for weight loss in obese patients attending a district hospital in the Cape Metropole.

Degree: Image, Division of Human Nutrition, 2014, University of Cape Town

 The primary aim of this research was to compare the impact of a six-week facility-based therapeutic group (FBTG) programme with that of usual care on… (more)

Subjects/Keywords: Dietetics

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Manning, K. (2014). A facility-based therapeutic group programme versus usual care for weight loss in obese patients attending a district hospital in the Cape Metropole. (Thesis). University of Cape Town. Retrieved from http://hdl.handle.net/11427/5924

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Manning, Kathryn. “A facility-based therapeutic group programme versus usual care for weight loss in obese patients attending a district hospital in the Cape Metropole.” 2014. Thesis, University of Cape Town. Accessed November 20, 2019. http://hdl.handle.net/11427/5924.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Manning, Kathryn. “A facility-based therapeutic group programme versus usual care for weight loss in obese patients attending a district hospital in the Cape Metropole.” 2014. Web. 20 Nov 2019.

Vancouver:

Manning K. A facility-based therapeutic group programme versus usual care for weight loss in obese patients attending a district hospital in the Cape Metropole. [Internet] [Thesis]. University of Cape Town; 2014. [cited 2019 Nov 20]. Available from: http://hdl.handle.net/11427/5924.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Manning K. A facility-based therapeutic group programme versus usual care for weight loss in obese patients attending a district hospital in the Cape Metropole. [Thesis]. University of Cape Town; 2014. Available from: http://hdl.handle.net/11427/5924

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Cape Town

2. Herrmann, Fiona. Risk factors for obesity development in Caucasian and Zulu women : personal and parental weight history, weight management practices, eating behaviour and taste sensitivity : a case-control study.

Degree: Image, Division of Human Nutrition, 2011, University of Cape Town

 Obesity is a significant health problem in South Africa and the need for intervention in this regard has been emphasized. Existing information indicates that modifiable… (more)

Subjects/Keywords: Dietetics

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APA (6th Edition):

Herrmann, F. (2011). Risk factors for obesity development in Caucasian and Zulu women : personal and parental weight history, weight management practices, eating behaviour and taste sensitivity : a case-control study. (Thesis). University of Cape Town. Retrieved from http://hdl.handle.net/11427/10932

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Herrmann, Fiona. “Risk factors for obesity development in Caucasian and Zulu women : personal and parental weight history, weight management practices, eating behaviour and taste sensitivity : a case-control study.” 2011. Thesis, University of Cape Town. Accessed November 20, 2019. http://hdl.handle.net/11427/10932.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Herrmann, Fiona. “Risk factors for obesity development in Caucasian and Zulu women : personal and parental weight history, weight management practices, eating behaviour and taste sensitivity : a case-control study.” 2011. Web. 20 Nov 2019.

Vancouver:

Herrmann F. Risk factors for obesity development in Caucasian and Zulu women : personal and parental weight history, weight management practices, eating behaviour and taste sensitivity : a case-control study. [Internet] [Thesis]. University of Cape Town; 2011. [cited 2019 Nov 20]. Available from: http://hdl.handle.net/11427/10932.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Herrmann F. Risk factors for obesity development in Caucasian and Zulu women : personal and parental weight history, weight management practices, eating behaviour and taste sensitivity : a case-control study. [Thesis]. University of Cape Town; 2011. Available from: http://hdl.handle.net/11427/10932

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Stellenbosch University

3. Cilliers, Janetta. Impact of a multidimensional weight-management programme on the weight status and associated factors of first-year female students.

Degree: MSc Nutrition Science, 2004, Stellenbosch University

 ENGLISH ABSTRACT: First-year female students (FYFS), studying at the University of Stellenbosch were previously identified as a high-risk group for gaining weight. A four-year follow-up… (more)

Subjects/Keywords: Dietetics

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APA (6th Edition):

Cilliers, J. (2004). Impact of a multidimensional weight-management programme on the weight status and associated factors of first-year female students. (Masters Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/49986

Chicago Manual of Style (16th Edition):

Cilliers, Janetta. “Impact of a multidimensional weight-management programme on the weight status and associated factors of first-year female students.” 2004. Masters Thesis, Stellenbosch University. Accessed November 20, 2019. http://hdl.handle.net/10019.1/49986.

MLA Handbook (7th Edition):

Cilliers, Janetta. “Impact of a multidimensional weight-management programme on the weight status and associated factors of first-year female students.” 2004. Web. 20 Nov 2019.

Vancouver:

Cilliers J. Impact of a multidimensional weight-management programme on the weight status and associated factors of first-year female students. [Internet] [Masters thesis]. Stellenbosch University; 2004. [cited 2019 Nov 20]. Available from: http://hdl.handle.net/10019.1/49986.

Council of Science Editors:

Cilliers J. Impact of a multidimensional weight-management programme on the weight status and associated factors of first-year female students. [Masters Thesis]. Stellenbosch University; 2004. Available from: http://hdl.handle.net/10019.1/49986


Stellenbosch University

4. Brink, Marelize. Market and product assessment of probiotics and prebiotics and probiotic strains for commercial use.

Degree: MSc Nutrition Science, 2004, Stellenbosch University

 ENGLISH ABSTRACT: Probiotics (live microbes) and prebiotics (non-digestible food-ingredients) are rapidly gaining interest worldwide as supplements and functional food ingredients but little South African information… (more)

Subjects/Keywords: Dietetics

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APA (6th Edition):

Brink, M. (2004). Market and product assessment of probiotics and prebiotics and probiotic strains for commercial use. (Masters Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/50011

Chicago Manual of Style (16th Edition):

Brink, Marelize. “Market and product assessment of probiotics and prebiotics and probiotic strains for commercial use.” 2004. Masters Thesis, Stellenbosch University. Accessed November 20, 2019. http://hdl.handle.net/10019.1/50011.

MLA Handbook (7th Edition):

Brink, Marelize. “Market and product assessment of probiotics and prebiotics and probiotic strains for commercial use.” 2004. Web. 20 Nov 2019.

Vancouver:

Brink M. Market and product assessment of probiotics and prebiotics and probiotic strains for commercial use. [Internet] [Masters thesis]. Stellenbosch University; 2004. [cited 2019 Nov 20]. Available from: http://hdl.handle.net/10019.1/50011.

Council of Science Editors:

Brink M. Market and product assessment of probiotics and prebiotics and probiotic strains for commercial use. [Masters Thesis]. Stellenbosch University; 2004. Available from: http://hdl.handle.net/10019.1/50011


University of Cape Town

5. Meyer, Catharina Margaretha. The development of recommendations for the implementation of nutrition therapy for coloured women with a type 2 diabetes attending CHC's in the Cape Metropole.

Degree: Image, Human Biology, 2009, University of Cape Town

Subjects/Keywords: Dietetics

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APA (6th Edition):

Meyer, C. M. (2009). The development of recommendations for the implementation of nutrition therapy for coloured women with a type 2 diabetes attending CHC's in the Cape Metropole. (Thesis). University of Cape Town. Retrieved from http://hdl.handle.net/11427/3267

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Meyer, Catharina Margaretha. “The development of recommendations for the implementation of nutrition therapy for coloured women with a type 2 diabetes attending CHC's in the Cape Metropole.” 2009. Thesis, University of Cape Town. Accessed November 20, 2019. http://hdl.handle.net/11427/3267.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Meyer, Catharina Margaretha. “The development of recommendations for the implementation of nutrition therapy for coloured women with a type 2 diabetes attending CHC's in the Cape Metropole.” 2009. Web. 20 Nov 2019.

Vancouver:

Meyer CM. The development of recommendations for the implementation of nutrition therapy for coloured women with a type 2 diabetes attending CHC's in the Cape Metropole. [Internet] [Thesis]. University of Cape Town; 2009. [cited 2019 Nov 20]. Available from: http://hdl.handle.net/11427/3267.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Meyer CM. The development of recommendations for the implementation of nutrition therapy for coloured women with a type 2 diabetes attending CHC's in the Cape Metropole. [Thesis]. University of Cape Town; 2009. Available from: http://hdl.handle.net/11427/3267

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Florida State University

6. Magnuson, Amy Foster. Evaluation of an Eating Disorders Prevention Curriculum on Eating Attitudes and Behaviors of Female College Students.

Degree: PhD, Nutrition, Food, and Exercise Science, 2010, Florida State University

The evaluation of an eating disorders prevention curriculum on eating attitudes and behaviors of female college students. Purpose: The purpose of this study was to… (more)

Subjects/Keywords: Nutrition; Dietetics

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APA (6th Edition):

Magnuson, A. F. (2010). Evaluation of an Eating Disorders Prevention Curriculum on Eating Attitudes and Behaviors of Female College Students. (Doctoral Dissertation). Florida State University. Retrieved from http://purl.flvc.org/fsu/fd/FSU_migr_etd-2800 ;

Chicago Manual of Style (16th Edition):

Magnuson, Amy Foster. “Evaluation of an Eating Disorders Prevention Curriculum on Eating Attitudes and Behaviors of Female College Students.” 2010. Doctoral Dissertation, Florida State University. Accessed November 20, 2019. http://purl.flvc.org/fsu/fd/FSU_migr_etd-2800 ;.

MLA Handbook (7th Edition):

Magnuson, Amy Foster. “Evaluation of an Eating Disorders Prevention Curriculum on Eating Attitudes and Behaviors of Female College Students.” 2010. Web. 20 Nov 2019.

Vancouver:

Magnuson AF. Evaluation of an Eating Disorders Prevention Curriculum on Eating Attitudes and Behaviors of Female College Students. [Internet] [Doctoral dissertation]. Florida State University; 2010. [cited 2019 Nov 20]. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-2800 ;.

Council of Science Editors:

Magnuson AF. Evaluation of an Eating Disorders Prevention Curriculum on Eating Attitudes and Behaviors of Female College Students. [Doctoral Dissertation]. Florida State University; 2010. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-2800 ;

7. Kassier, Susanna Maria. Investigation of weight management-related focus areas in middle-class overweight/obese Black (Zulu) women to advise healthy weight loss intervention development.

Degree: Image, Division of Human Nutrition, 2015, University of Cape Town

 The South African Demographic and Health Survey (1998 and 2003) revealed that urban black women had the highest prevalence of overweight/obesity and central obesity across… (more)

Subjects/Keywords: Nutrition and Dietetics

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APA (6th Edition):

Kassier, S. M. (2015). Investigation of weight management-related focus areas in middle-class overweight/obese Black (Zulu) women to advise healthy weight loss intervention development. (Thesis). University of Cape Town. Retrieved from http://hdl.handle.net/11427/15520

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kassier, Susanna Maria. “Investigation of weight management-related focus areas in middle-class overweight/obese Black (Zulu) women to advise healthy weight loss intervention development.” 2015. Thesis, University of Cape Town. Accessed November 20, 2019. http://hdl.handle.net/11427/15520.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kassier, Susanna Maria. “Investigation of weight management-related focus areas in middle-class overweight/obese Black (Zulu) women to advise healthy weight loss intervention development.” 2015. Web. 20 Nov 2019.

Vancouver:

Kassier SM. Investigation of weight management-related focus areas in middle-class overweight/obese Black (Zulu) women to advise healthy weight loss intervention development. [Internet] [Thesis]. University of Cape Town; 2015. [cited 2019 Nov 20]. Available from: http://hdl.handle.net/11427/15520.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kassier SM. Investigation of weight management-related focus areas in middle-class overweight/obese Black (Zulu) women to advise healthy weight loss intervention development. [Thesis]. University of Cape Town; 2015. Available from: http://hdl.handle.net/11427/15520

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Florida State University

8. Henning, Paul Clifford. Leucine Metabolite, Beta-Hydroxy Beta-Methylbutyrate (HMB) as an Intervention to Maintain Lean Body Mass and Performance during Sustained Military Operations.

Degree: PhD, Nutrition, Food, and Exercise Science, 2010, Florida State University

 Soldiers in combat conduct sustained operations (SUSOPS) characterized by prolonged physical activity coupled with inadequate recovery and nutrition. This high operational tempo creates a catabolic… (more)

Subjects/Keywords: Nutrition; Dietetics; Food

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APA (6th Edition):

Henning, P. C. (2010). Leucine Metabolite, Beta-Hydroxy Beta-Methylbutyrate (HMB) as an Intervention to Maintain Lean Body Mass and Performance during Sustained Military Operations. (Doctoral Dissertation). Florida State University. Retrieved from http://purl.flvc.org/fsu/fd/FSU_migr_etd-4115 ;

Chicago Manual of Style (16th Edition):

Henning, Paul Clifford. “Leucine Metabolite, Beta-Hydroxy Beta-Methylbutyrate (HMB) as an Intervention to Maintain Lean Body Mass and Performance during Sustained Military Operations.” 2010. Doctoral Dissertation, Florida State University. Accessed November 20, 2019. http://purl.flvc.org/fsu/fd/FSU_migr_etd-4115 ;.

MLA Handbook (7th Edition):

Henning, Paul Clifford. “Leucine Metabolite, Beta-Hydroxy Beta-Methylbutyrate (HMB) as an Intervention to Maintain Lean Body Mass and Performance during Sustained Military Operations.” 2010. Web. 20 Nov 2019.

Vancouver:

Henning PC. Leucine Metabolite, Beta-Hydroxy Beta-Methylbutyrate (HMB) as an Intervention to Maintain Lean Body Mass and Performance during Sustained Military Operations. [Internet] [Doctoral dissertation]. Florida State University; 2010. [cited 2019 Nov 20]. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-4115 ;.

Council of Science Editors:

Henning PC. Leucine Metabolite, Beta-Hydroxy Beta-Methylbutyrate (HMB) as an Intervention to Maintain Lean Body Mass and Performance during Sustained Military Operations. [Doctoral Dissertation]. Florida State University; 2010. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-4115 ;


Brigham Young University

9. Swiss, Maria Diane. Evaluation of Breastfeeding Curricula in Didactic Programs in Dietetics and Dietetic Internships Across the United States.

Degree: MS, 2015, Brigham Young University

 Background: Breastfeeding is known to have many benefits for both mothers and infants. With the Surgeon General's Call to Action to Support Breastfeeding, health professionals… (more)

Subjects/Keywords: breastfeeding; didactic programs in dietetics; dietetics students; dietetics education; Nutrition

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APA (6th Edition):

Swiss, M. D. (2015). Evaluation of Breastfeeding Curricula in Didactic Programs in Dietetics and Dietetic Internships Across the United States. (Masters Thesis). Brigham Young University. Retrieved from https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=7250&context=etd

Chicago Manual of Style (16th Edition):

Swiss, Maria Diane. “Evaluation of Breastfeeding Curricula in Didactic Programs in Dietetics and Dietetic Internships Across the United States.” 2015. Masters Thesis, Brigham Young University. Accessed November 20, 2019. https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=7250&context=etd.

MLA Handbook (7th Edition):

Swiss, Maria Diane. “Evaluation of Breastfeeding Curricula in Didactic Programs in Dietetics and Dietetic Internships Across the United States.” 2015. Web. 20 Nov 2019.

Vancouver:

Swiss MD. Evaluation of Breastfeeding Curricula in Didactic Programs in Dietetics and Dietetic Internships Across the United States. [Internet] [Masters thesis]. Brigham Young University; 2015. [cited 2019 Nov 20]. Available from: https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=7250&context=etd.

Council of Science Editors:

Swiss MD. Evaluation of Breastfeeding Curricula in Didactic Programs in Dietetics and Dietetic Internships Across the United States. [Masters Thesis]. Brigham Young University; 2015. Available from: https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=7250&context=etd


University of KwaZulu-Natal

10. Govender, Laurencia. Nutritional composition and acceptance of a complimentary food made with provitamin A-biofortified maize.

Degree: MS, Dietetics and human nutrition, 2014, University of KwaZulu-Natal

 Introduction: Micronutrient malnutrition has been identified as a serious health problem globally and is on the rise in South Africa. This is evident from the… (more)

Subjects/Keywords: Dietetics and human nutrition.

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APA (6th Edition):

Govender, L. (2014). Nutritional composition and acceptance of a complimentary food made with provitamin A-biofortified maize. (Masters Thesis). University of KwaZulu-Natal. Retrieved from http://hdl.handle.net/10413/10702

Chicago Manual of Style (16th Edition):

Govender, Laurencia. “Nutritional composition and acceptance of a complimentary food made with provitamin A-biofortified maize.” 2014. Masters Thesis, University of KwaZulu-Natal. Accessed November 20, 2019. http://hdl.handle.net/10413/10702.

MLA Handbook (7th Edition):

Govender, Laurencia. “Nutritional composition and acceptance of a complimentary food made with provitamin A-biofortified maize.” 2014. Web. 20 Nov 2019.

Vancouver:

Govender L. Nutritional composition and acceptance of a complimentary food made with provitamin A-biofortified maize. [Internet] [Masters thesis]. University of KwaZulu-Natal; 2014. [cited 2019 Nov 20]. Available from: http://hdl.handle.net/10413/10702.

Council of Science Editors:

Govender L. Nutritional composition and acceptance of a complimentary food made with provitamin A-biofortified maize. [Masters Thesis]. University of KwaZulu-Natal; 2014. Available from: http://hdl.handle.net/10413/10702


University of KwaZulu-Natal

11. Wiles, Nicola Laurelle. The tuck shop purchasing practices of grade 4 learners at selected primary schools in Pietermar[it]zburg, South Africa.

Degree: PhD, Dietetics and human nutrition, 2013, University of KwaZulu-Natal

 Aim: To determine whether the tuck shop purchasing habits of Grade 4 learners were contributing towards the development of childhood overweight and obesity. Objectives: To… (more)

Subjects/Keywords: Dietetics and human nutrition.

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APA (6th Edition):

Wiles, N. L. (2013). The tuck shop purchasing practices of grade 4 learners at selected primary schools in Pietermar[it]zburg, South Africa. (Doctoral Dissertation). University of KwaZulu-Natal. Retrieved from http://hdl.handle.net/10413/9980

Chicago Manual of Style (16th Edition):

Wiles, Nicola Laurelle. “The tuck shop purchasing practices of grade 4 learners at selected primary schools in Pietermar[it]zburg, South Africa.” 2013. Doctoral Dissertation, University of KwaZulu-Natal. Accessed November 20, 2019. http://hdl.handle.net/10413/9980.

MLA Handbook (7th Edition):

Wiles, Nicola Laurelle. “The tuck shop purchasing practices of grade 4 learners at selected primary schools in Pietermar[it]zburg, South Africa.” 2013. Web. 20 Nov 2019.

Vancouver:

Wiles NL. The tuck shop purchasing practices of grade 4 learners at selected primary schools in Pietermar[it]zburg, South Africa. [Internet] [Doctoral dissertation]. University of KwaZulu-Natal; 2013. [cited 2019 Nov 20]. Available from: http://hdl.handle.net/10413/9980.

Council of Science Editors:

Wiles NL. The tuck shop purchasing practices of grade 4 learners at selected primary schools in Pietermar[it]zburg, South Africa. [Doctoral Dissertation]. University of KwaZulu-Natal; 2013. Available from: http://hdl.handle.net/10413/9980


University of KwaZulu-Natal

12. Gordon, Reno. The hydration status, fluid and carbohydrate intake of male adolescent soccer players during training in Pietermaritzburg, KwaZulu-Natal.

Degree: MS, Dietetics and human nutrition, 2012, University of KwaZulu-Natal

 Adolescent athletes of this era are more pressurized than adolescents of previous generations to perform at an optimum level (Micheli & Jenkins 2001, p49). The… (more)

Subjects/Keywords: Dietetics and human nutrition.

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APA (6th Edition):

Gordon, R. (2012). The hydration status, fluid and carbohydrate intake of male adolescent soccer players during training in Pietermaritzburg, KwaZulu-Natal. (Masters Thesis). University of KwaZulu-Natal. Retrieved from http://hdl.handle.net/10413/10583

Chicago Manual of Style (16th Edition):

Gordon, Reno. “The hydration status, fluid and carbohydrate intake of male adolescent soccer players during training in Pietermaritzburg, KwaZulu-Natal.” 2012. Masters Thesis, University of KwaZulu-Natal. Accessed November 20, 2019. http://hdl.handle.net/10413/10583.

MLA Handbook (7th Edition):

Gordon, Reno. “The hydration status, fluid and carbohydrate intake of male adolescent soccer players during training in Pietermaritzburg, KwaZulu-Natal.” 2012. Web. 20 Nov 2019.

Vancouver:

Gordon R. The hydration status, fluid and carbohydrate intake of male adolescent soccer players during training in Pietermaritzburg, KwaZulu-Natal. [Internet] [Masters thesis]. University of KwaZulu-Natal; 2012. [cited 2019 Nov 20]. Available from: http://hdl.handle.net/10413/10583.

Council of Science Editors:

Gordon R. The hydration status, fluid and carbohydrate intake of male adolescent soccer players during training in Pietermaritzburg, KwaZulu-Natal. [Masters Thesis]. University of KwaZulu-Natal; 2012. Available from: http://hdl.handle.net/10413/10583


University of KwaZulu-Natal

13. Bolaane, Lenkwetse. Nutrient intakes, dietary diversity, hunger perceptions and anthropometry of children aged 1-3 years in households producing crops and livestock in South Africa : a secondary analysis of national food consumption survey of 1999.

Degree: MS, Dietetics and human nutrition, 2006, University of KwaZulu-Natal

 Children less than five years of age are at a risk of growth failure worldwide. The South African National Food Consumption Survey (NFCS) of 1999… (more)

Subjects/Keywords: Dietetics and human nutrition.

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APA (6th Edition):

Bolaane, L. (2006). Nutrient intakes, dietary diversity, hunger perceptions and anthropometry of children aged 1-3 years in households producing crops and livestock in South Africa : a secondary analysis of national food consumption survey of 1999. (Masters Thesis). University of KwaZulu-Natal. Retrieved from http://hdl.handle.net/10413/4015

Chicago Manual of Style (16th Edition):

Bolaane, Lenkwetse. “Nutrient intakes, dietary diversity, hunger perceptions and anthropometry of children aged 1-3 years in households producing crops and livestock in South Africa : a secondary analysis of national food consumption survey of 1999.” 2006. Masters Thesis, University of KwaZulu-Natal. Accessed November 20, 2019. http://hdl.handle.net/10413/4015.

MLA Handbook (7th Edition):

Bolaane, Lenkwetse. “Nutrient intakes, dietary diversity, hunger perceptions and anthropometry of children aged 1-3 years in households producing crops and livestock in South Africa : a secondary analysis of national food consumption survey of 1999.” 2006. Web. 20 Nov 2019.

Vancouver:

Bolaane L. Nutrient intakes, dietary diversity, hunger perceptions and anthropometry of children aged 1-3 years in households producing crops and livestock in South Africa : a secondary analysis of national food consumption survey of 1999. [Internet] [Masters thesis]. University of KwaZulu-Natal; 2006. [cited 2019 Nov 20]. Available from: http://hdl.handle.net/10413/4015.

Council of Science Editors:

Bolaane L. Nutrient intakes, dietary diversity, hunger perceptions and anthropometry of children aged 1-3 years in households producing crops and livestock in South Africa : a secondary analysis of national food consumption survey of 1999. [Masters Thesis]. University of KwaZulu-Natal; 2006. Available from: http://hdl.handle.net/10413/4015


University of KwaZulu-Natal

14. Paterson, Marie. Professional development of dietitians completing compulsory community service in South Africa with special focus on KwaZulu-Natal.

Degree: PhD, Dietetics and human nutrition, 2006, University of KwaZulu-Natal

 Introduction: The aim of this research was to establish the attitudes, knowledge, job satisfaction and professional development of community service dietitians because negative attitudes, poor… (more)

Subjects/Keywords: Dietetics and human nutrition.

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APA (6th Edition):

Paterson, M. (2006). Professional development of dietitians completing compulsory community service in South Africa with special focus on KwaZulu-Natal. (Doctoral Dissertation). University of KwaZulu-Natal. Retrieved from http://hdl.handle.net/10413/4551

Chicago Manual of Style (16th Edition):

Paterson, Marie. “Professional development of dietitians completing compulsory community service in South Africa with special focus on KwaZulu-Natal.” 2006. Doctoral Dissertation, University of KwaZulu-Natal. Accessed November 20, 2019. http://hdl.handle.net/10413/4551.

MLA Handbook (7th Edition):

Paterson, Marie. “Professional development of dietitians completing compulsory community service in South Africa with special focus on KwaZulu-Natal.” 2006. Web. 20 Nov 2019.

Vancouver:

Paterson M. Professional development of dietitians completing compulsory community service in South Africa with special focus on KwaZulu-Natal. [Internet] [Doctoral dissertation]. University of KwaZulu-Natal; 2006. [cited 2019 Nov 20]. Available from: http://hdl.handle.net/10413/4551.

Council of Science Editors:

Paterson M. Professional development of dietitians completing compulsory community service in South Africa with special focus on KwaZulu-Natal. [Doctoral Dissertation]. University of KwaZulu-Natal; 2006. Available from: http://hdl.handle.net/10413/4551


University of KwaZulu-Natal

15. Sayed, Nazeeia. Comparison of indicators of household food insecurity using data from the 1999 national food consumption survey.

Degree: MS, Dietetics and human nutrition, 2006, University of KwaZulu-Natal

 Information on the present situation of household food insecurity in South Africa is fragmented. There is no comprehensive study comparing different indicators of household food… (more)

Subjects/Keywords: Dietetics and human nutrition.

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APA (6th Edition):

Sayed, N. (2006). Comparison of indicators of household food insecurity using data from the 1999 national food consumption survey. (Masters Thesis). University of KwaZulu-Natal. Retrieved from http://hdl.handle.net/10413/4559

Chicago Manual of Style (16th Edition):

Sayed, Nazeeia. “Comparison of indicators of household food insecurity using data from the 1999 national food consumption survey.” 2006. Masters Thesis, University of KwaZulu-Natal. Accessed November 20, 2019. http://hdl.handle.net/10413/4559.

MLA Handbook (7th Edition):

Sayed, Nazeeia. “Comparison of indicators of household food insecurity using data from the 1999 national food consumption survey.” 2006. Web. 20 Nov 2019.

Vancouver:

Sayed N. Comparison of indicators of household food insecurity using data from the 1999 national food consumption survey. [Internet] [Masters thesis]. University of KwaZulu-Natal; 2006. [cited 2019 Nov 20]. Available from: http://hdl.handle.net/10413/4559.

Council of Science Editors:

Sayed N. Comparison of indicators of household food insecurity using data from the 1999 national food consumption survey. [Masters Thesis]. University of KwaZulu-Natal; 2006. Available from: http://hdl.handle.net/10413/4559


University of KwaZulu-Natal

16. Read, A. J. P. The effect of Lactobacillus reuteri supplementation on anthropometric measurements, lung function and lung infections in a cystic fibrosis population in KwaZulu-Natal.

Degree: Dietetics and human nutrition, 2007, University of KwaZulu-Natal

 BACKGROUND: Cystic fibrosis (CF) patients grow poorly and tend to be malnourished. They frequently suffer from lung infections necessitating the repeated use of antibiotics. AIM:… (more)

Subjects/Keywords: Dietetics and human nutrition.

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APA (6th Edition):

Read, A. J. P. (2007). The effect of Lactobacillus reuteri supplementation on anthropometric measurements, lung function and lung infections in a cystic fibrosis population in KwaZulu-Natal. (Thesis). University of KwaZulu-Natal. Retrieved from http://hdl.handle.net/10413/5281

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Read, A J P. “The effect of Lactobacillus reuteri supplementation on anthropometric measurements, lung function and lung infections in a cystic fibrosis population in KwaZulu-Natal.” 2007. Thesis, University of KwaZulu-Natal. Accessed November 20, 2019. http://hdl.handle.net/10413/5281.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Read, A J P. “The effect of Lactobacillus reuteri supplementation on anthropometric measurements, lung function and lung infections in a cystic fibrosis population in KwaZulu-Natal.” 2007. Web. 20 Nov 2019.

Vancouver:

Read AJP. The effect of Lactobacillus reuteri supplementation on anthropometric measurements, lung function and lung infections in a cystic fibrosis population in KwaZulu-Natal. [Internet] [Thesis]. University of KwaZulu-Natal; 2007. [cited 2019 Nov 20]. Available from: http://hdl.handle.net/10413/5281.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Read AJP. The effect of Lactobacillus reuteri supplementation on anthropometric measurements, lung function and lung infections in a cystic fibrosis population in KwaZulu-Natal. [Thesis]. University of KwaZulu-Natal; 2007. Available from: http://hdl.handle.net/10413/5281

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of KwaZulu-Natal

17. Wiles, Nicola Laurelle. The use and interpretation of the nutrition information on the food label of selected fat spreads by female consumers aged 25-45 years, living in Pietermaritzburg.

Degree: MS, Dietetics and human nutrition, 2006, University of KwaZulu-Natal

 Aim: To determine the use and interpretation of the nutrition information on the food label of selected fat spreads by female consumers aged 25 to… (more)

Subjects/Keywords: Dietetics and human nutrition.

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APA (6th Edition):

Wiles, N. L. (2006). The use and interpretation of the nutrition information on the food label of selected fat spreads by female consumers aged 25-45 years, living in Pietermaritzburg. (Masters Thesis). University of KwaZulu-Natal. Retrieved from http://hdl.handle.net/10413/5334

Chicago Manual of Style (16th Edition):

Wiles, Nicola Laurelle. “The use and interpretation of the nutrition information on the food label of selected fat spreads by female consumers aged 25-45 years, living in Pietermaritzburg.” 2006. Masters Thesis, University of KwaZulu-Natal. Accessed November 20, 2019. http://hdl.handle.net/10413/5334.

MLA Handbook (7th Edition):

Wiles, Nicola Laurelle. “The use and interpretation of the nutrition information on the food label of selected fat spreads by female consumers aged 25-45 years, living in Pietermaritzburg.” 2006. Web. 20 Nov 2019.

Vancouver:

Wiles NL. The use and interpretation of the nutrition information on the food label of selected fat spreads by female consumers aged 25-45 years, living in Pietermaritzburg. [Internet] [Masters thesis]. University of KwaZulu-Natal; 2006. [cited 2019 Nov 20]. Available from: http://hdl.handle.net/10413/5334.

Council of Science Editors:

Wiles NL. The use and interpretation of the nutrition information on the food label of selected fat spreads by female consumers aged 25-45 years, living in Pietermaritzburg. [Masters Thesis]. University of KwaZulu-Natal; 2006. Available from: http://hdl.handle.net/10413/5334


University of KwaZulu-Natal

18. Pillay, Kirthee. Nutritional quality and consumer acceptability of provitamin A-biofortified maize.

Degree: PhD, Dietetics and human nutrition, 2011, University of KwaZulu-Natal

 Vitamin A deficiency (VAD) is a major public health problem in developing countries, including South Africa. The potential of provitamin A-biofortified maize for use as… (more)

Subjects/Keywords: Dietetics and human nutrition.

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APA (6th Edition):

Pillay, K. (2011). Nutritional quality and consumer acceptability of provitamin A-biofortified maize. (Doctoral Dissertation). University of KwaZulu-Natal. Retrieved from http://hdl.handle.net/10413/8458

Chicago Manual of Style (16th Edition):

Pillay, Kirthee. “Nutritional quality and consumer acceptability of provitamin A-biofortified maize.” 2011. Doctoral Dissertation, University of KwaZulu-Natal. Accessed November 20, 2019. http://hdl.handle.net/10413/8458.

MLA Handbook (7th Edition):

Pillay, Kirthee. “Nutritional quality and consumer acceptability of provitamin A-biofortified maize.” 2011. Web. 20 Nov 2019.

Vancouver:

Pillay K. Nutritional quality and consumer acceptability of provitamin A-biofortified maize. [Internet] [Doctoral dissertation]. University of KwaZulu-Natal; 2011. [cited 2019 Nov 20]. Available from: http://hdl.handle.net/10413/8458.

Council of Science Editors:

Pillay K. Nutritional quality and consumer acceptability of provitamin A-biofortified maize. [Doctoral Dissertation]. University of KwaZulu-Natal; 2011. Available from: http://hdl.handle.net/10413/8458


University of KwaZulu-Natal

19. Joyner, Stephanie Alexandra. The attitude toward and the prescription of a low carbohydrate, high fat diet by KwaZulu-Natal clinical dieticians.

Degree: Dietetics and human nutrition, 2015, University of KwaZulu-Natal

 Aim: To determine the attitude toward and the prescription of a low carbohydrate, high fat (LCHF) diet by KwaZulu-Natal clinical dieticians working in government or… (more)

Subjects/Keywords: Dietetics and human nutrition.

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APA (6th Edition):

Joyner, S. A. (2015). The attitude toward and the prescription of a low carbohydrate, high fat diet by KwaZulu-Natal clinical dieticians. (Thesis). University of KwaZulu-Natal. Retrieved from http://hdl.handle.net/10413/12506

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Joyner, Stephanie Alexandra. “The attitude toward and the prescription of a low carbohydrate, high fat diet by KwaZulu-Natal clinical dieticians.” 2015. Thesis, University of KwaZulu-Natal. Accessed November 20, 2019. http://hdl.handle.net/10413/12506.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Joyner, Stephanie Alexandra. “The attitude toward and the prescription of a low carbohydrate, high fat diet by KwaZulu-Natal clinical dieticians.” 2015. Web. 20 Nov 2019.

Vancouver:

Joyner SA. The attitude toward and the prescription of a low carbohydrate, high fat diet by KwaZulu-Natal clinical dieticians. [Internet] [Thesis]. University of KwaZulu-Natal; 2015. [cited 2019 Nov 20]. Available from: http://hdl.handle.net/10413/12506.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Joyner SA. The attitude toward and the prescription of a low carbohydrate, high fat diet by KwaZulu-Natal clinical dieticians. [Thesis]. University of KwaZulu-Natal; 2015. Available from: http://hdl.handle.net/10413/12506

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of KwaZulu-Natal

20. Akob, Faith Asangha. Food gardens, household food security status, socio-economic status and perceived barriers to cultivating : Embo Community, KwaZulu-Natal.

Degree: Dietetics and human nutrition, 2015, University of KwaZulu-Natal

 Aim: To determine whether food gardens have an impact on household food security status in the Embo community, whether there is a relationship between socio-economic… (more)

Subjects/Keywords: Dietetics and human nutrition.

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APA (6th Edition):

Akob, F. A. (2015). Food gardens, household food security status, socio-economic status and perceived barriers to cultivating : Embo Community, KwaZulu-Natal. (Thesis). University of KwaZulu-Natal. Retrieved from http://hdl.handle.net/10413/12544

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Akob, Faith Asangha. “Food gardens, household food security status, socio-economic status and perceived barriers to cultivating : Embo Community, KwaZulu-Natal.” 2015. Thesis, University of KwaZulu-Natal. Accessed November 20, 2019. http://hdl.handle.net/10413/12544.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Akob, Faith Asangha. “Food gardens, household food security status, socio-economic status and perceived barriers to cultivating : Embo Community, KwaZulu-Natal.” 2015. Web. 20 Nov 2019.

Vancouver:

Akob FA. Food gardens, household food security status, socio-economic status and perceived barriers to cultivating : Embo Community, KwaZulu-Natal. [Internet] [Thesis]. University of KwaZulu-Natal; 2015. [cited 2019 Nov 20]. Available from: http://hdl.handle.net/10413/12544.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Akob FA. Food gardens, household food security status, socio-economic status and perceived barriers to cultivating : Embo Community, KwaZulu-Natal. [Thesis]. University of KwaZulu-Natal; 2015. Available from: http://hdl.handle.net/10413/12544

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of KwaZulu-Natal

21. Job, Nophiwe. Food security status and related factors of undergraduate students receiving financial aid at the University of KwaZulu-Natal, Pietermaritzburg Campus.

Degree: 2014, University of KwaZulu-Natal

 Objectives: To determine the prevalence of food insecurity and related factors among undergraduate recipients of financial aid at the University of KwaZulu-Natal, Pietermaritzburg Campus (UKZN-… (more)

Subjects/Keywords: Dietetics and human nutrition.

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APA (6th Edition):

Job, N. (2014). Food security status and related factors of undergraduate students receiving financial aid at the University of KwaZulu-Natal, Pietermaritzburg Campus. (Thesis). University of KwaZulu-Natal. Retrieved from http://hdl.handle.net/10413/12684

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Job, Nophiwe. “Food security status and related factors of undergraduate students receiving financial aid at the University of KwaZulu-Natal, Pietermaritzburg Campus.” 2014. Thesis, University of KwaZulu-Natal. Accessed November 20, 2019. http://hdl.handle.net/10413/12684.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Job, Nophiwe. “Food security status and related factors of undergraduate students receiving financial aid at the University of KwaZulu-Natal, Pietermaritzburg Campus.” 2014. Web. 20 Nov 2019.

Vancouver:

Job N. Food security status and related factors of undergraduate students receiving financial aid at the University of KwaZulu-Natal, Pietermaritzburg Campus. [Internet] [Thesis]. University of KwaZulu-Natal; 2014. [cited 2019 Nov 20]. Available from: http://hdl.handle.net/10413/12684.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Job N. Food security status and related factors of undergraduate students receiving financial aid at the University of KwaZulu-Natal, Pietermaritzburg Campus. [Thesis]. University of KwaZulu-Natal; 2014. Available from: http://hdl.handle.net/10413/12684

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of KwaZulu-Natal

22. Paterson, Marie. Situational assertiveness of South African registered dietitians.

Degree: MS, Dietetics and human nutrition, 2014, University of KwaZulu-Natal

 Female dominated professions are lower in status because occupational prestige is higher for men than for women in the science, maths and technology occupations (Farmer,… (more)

Subjects/Keywords: Dietetics and human nutrition.

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APA (6th Edition):

Paterson, M. (2014). Situational assertiveness of South African registered dietitians. (Masters Thesis). University of KwaZulu-Natal. Retrieved from http://hdl.handle.net/10413/11783

Chicago Manual of Style (16th Edition):

Paterson, Marie. “Situational assertiveness of South African registered dietitians.” 2014. Masters Thesis, University of KwaZulu-Natal. Accessed November 20, 2019. http://hdl.handle.net/10413/11783.

MLA Handbook (7th Edition):

Paterson, Marie. “Situational assertiveness of South African registered dietitians.” 2014. Web. 20 Nov 2019.

Vancouver:

Paterson M. Situational assertiveness of South African registered dietitians. [Internet] [Masters thesis]. University of KwaZulu-Natal; 2014. [cited 2019 Nov 20]. Available from: http://hdl.handle.net/10413/11783.

Council of Science Editors:

Paterson M. Situational assertiveness of South African registered dietitians. [Masters Thesis]. University of KwaZulu-Natal; 2014. Available from: http://hdl.handle.net/10413/11783


University of KwaZulu-Natal

23. Msibi, Agnes Thembisile. The prevalence and practice of geophagia in Mkhanyakude District of KwaZulu-Natal, South Africa.

Degree: Dietetics and human nutrition, 2014, University of KwaZulu-Natal

 Geophagia is defined as the practice of eating soil and occurs in the whole world. Literature suggests that there are potential advantages and disadvantages of… (more)

Subjects/Keywords: Dietetics and human nutrition.

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APA (6th Edition):

Msibi, A. T. (2014). The prevalence and practice of geophagia in Mkhanyakude District of KwaZulu-Natal, South Africa. (Thesis). University of KwaZulu-Natal. Retrieved from http://hdl.handle.net/10413/12567

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Msibi, Agnes Thembisile. “The prevalence and practice of geophagia in Mkhanyakude District of KwaZulu-Natal, South Africa.” 2014. Thesis, University of KwaZulu-Natal. Accessed November 20, 2019. http://hdl.handle.net/10413/12567.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Msibi, Agnes Thembisile. “The prevalence and practice of geophagia in Mkhanyakude District of KwaZulu-Natal, South Africa.” 2014. Web. 20 Nov 2019.

Vancouver:

Msibi AT. The prevalence and practice of geophagia in Mkhanyakude District of KwaZulu-Natal, South Africa. [Internet] [Thesis]. University of KwaZulu-Natal; 2014. [cited 2019 Nov 20]. Available from: http://hdl.handle.net/10413/12567.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Msibi AT. The prevalence and practice of geophagia in Mkhanyakude District of KwaZulu-Natal, South Africa. [Thesis]. University of KwaZulu-Natal; 2014. Available from: http://hdl.handle.net/10413/12567

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of KwaZulu-Natal

24. Warren, Jane Rachael. The implementation of an ISO 22000 system into a private hospital food service facility and the impact on patient satisfaction and food safety audit results.

Degree: 2015, University of KwaZulu-Natal

 Aim: To determine the impact of the implementation of an ISO 22000 system in the foodservice department of a private hospital on patient satisfaction levels… (more)

Subjects/Keywords: Dietetics and human nutrition.

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APA (6th Edition):

Warren, J. R. (2015). The implementation of an ISO 22000 system into a private hospital food service facility and the impact on patient satisfaction and food safety audit results. (Thesis). University of KwaZulu-Natal. Retrieved from http://hdl.handle.net/10413/12777

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Warren, Jane Rachael. “The implementation of an ISO 22000 system into a private hospital food service facility and the impact on patient satisfaction and food safety audit results.” 2015. Thesis, University of KwaZulu-Natal. Accessed November 20, 2019. http://hdl.handle.net/10413/12777.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Warren, Jane Rachael. “The implementation of an ISO 22000 system into a private hospital food service facility and the impact on patient satisfaction and food safety audit results.” 2015. Web. 20 Nov 2019.

Vancouver:

Warren JR. The implementation of an ISO 22000 system into a private hospital food service facility and the impact on patient satisfaction and food safety audit results. [Internet] [Thesis]. University of KwaZulu-Natal; 2015. [cited 2019 Nov 20]. Available from: http://hdl.handle.net/10413/12777.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Warren JR. The implementation of an ISO 22000 system into a private hospital food service facility and the impact on patient satisfaction and food safety audit results. [Thesis]. University of KwaZulu-Natal; 2015. Available from: http://hdl.handle.net/10413/12777

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

25. Berry, Melissa. Assessment of Registered Dietitians Nutrition Education Skills in Relation to Health Coaching Techniques.

Degree: MS, Health and Nutritional Sciences, 2013, South Dakota State University

  Objective The intent of this research project was to 1) determine nutrition education training of registered dietitians’ from five neighboring states in the Midwest… (more)

Subjects/Keywords: Dietetics and Clinical Nutrition; Nutrition

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APA (6th Edition):

Berry, M. (2013). Assessment of Registered Dietitians Nutrition Education Skills in Relation to Health Coaching Techniques. (Masters Thesis). South Dakota State University. Retrieved from http://openprairie.sdstate.edu/etd/1366

Chicago Manual of Style (16th Edition):

Berry, Melissa. “Assessment of Registered Dietitians Nutrition Education Skills in Relation to Health Coaching Techniques.” 2013. Masters Thesis, South Dakota State University. Accessed November 20, 2019. http://openprairie.sdstate.edu/etd/1366.

MLA Handbook (7th Edition):

Berry, Melissa. “Assessment of Registered Dietitians Nutrition Education Skills in Relation to Health Coaching Techniques.” 2013. Web. 20 Nov 2019.

Vancouver:

Berry M. Assessment of Registered Dietitians Nutrition Education Skills in Relation to Health Coaching Techniques. [Internet] [Masters thesis]. South Dakota State University; 2013. [cited 2019 Nov 20]. Available from: http://openprairie.sdstate.edu/etd/1366.

Council of Science Editors:

Berry M. Assessment of Registered Dietitians Nutrition Education Skills in Relation to Health Coaching Techniques. [Masters Thesis]. South Dakota State University; 2013. Available from: http://openprairie.sdstate.edu/etd/1366


University of KwaZulu-Natal

26. Ncwane, Mphilonhle Vuyani Sibongeleni. An assessment of the effect of a peanut based ready-to-use nutritional supplement on HIV positive adults on antiretroviral therapy, attending the 1000 Hills Community Helpers Centre, Durban, KwaZulu-Natal.

Degree: Dietetics and human nutrition, 2014, University of KwaZulu-Natal

 Introduction: The aim of this study was to assess the nutritional effect of a peanut based ready-to-use food supplement (RUSF) [Sibusiso®] on HIV positive adults… (more)

Subjects/Keywords: Dietetics and human nutrition.

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APA (6th Edition):

Ncwane, M. V. S. (2014). An assessment of the effect of a peanut based ready-to-use nutritional supplement on HIV positive adults on antiretroviral therapy, attending the 1000 Hills Community Helpers Centre, Durban, KwaZulu-Natal. (Thesis). University of KwaZulu-Natal. Retrieved from http://hdl.handle.net/10413/12556

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ncwane, Mphilonhle Vuyani Sibongeleni. “An assessment of the effect of a peanut based ready-to-use nutritional supplement on HIV positive adults on antiretroviral therapy, attending the 1000 Hills Community Helpers Centre, Durban, KwaZulu-Natal.” 2014. Thesis, University of KwaZulu-Natal. Accessed November 20, 2019. http://hdl.handle.net/10413/12556.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ncwane, Mphilonhle Vuyani Sibongeleni. “An assessment of the effect of a peanut based ready-to-use nutritional supplement on HIV positive adults on antiretroviral therapy, attending the 1000 Hills Community Helpers Centre, Durban, KwaZulu-Natal.” 2014. Web. 20 Nov 2019.

Vancouver:

Ncwane MVS. An assessment of the effect of a peanut based ready-to-use nutritional supplement on HIV positive adults on antiretroviral therapy, attending the 1000 Hills Community Helpers Centre, Durban, KwaZulu-Natal. [Internet] [Thesis]. University of KwaZulu-Natal; 2014. [cited 2019 Nov 20]. Available from: http://hdl.handle.net/10413/12556.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ncwane MVS. An assessment of the effect of a peanut based ready-to-use nutritional supplement on HIV positive adults on antiretroviral therapy, attending the 1000 Hills Community Helpers Centre, Durban, KwaZulu-Natal. [Thesis]. University of KwaZulu-Natal; 2014. Available from: http://hdl.handle.net/10413/12556

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


McGill University

27. Cheng, Wei. The Effects of the Food Environment on the Healthy Eating Score of Canadian Women Runners.

Degree: MS, School of Dietetics and Human Nutrition, 2015, McGill University

 Study objective: The goal of the study was to test the construct validity of the Healthy Eating Score (HES) by exploring the influences of the… (more)

Subjects/Keywords: Dietetics and Human Nutrition

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APA (6th Edition):

Cheng, W. (2015). The Effects of the Food Environment on the Healthy Eating Score of Canadian Women Runners. (Masters Thesis). McGill University. Retrieved from http://digitool.library.mcgill.ca/thesisfile135402.pdf

Chicago Manual of Style (16th Edition):

Cheng, Wei. “The Effects of the Food Environment on the Healthy Eating Score of Canadian Women Runners.” 2015. Masters Thesis, McGill University. Accessed November 20, 2019. http://digitool.library.mcgill.ca/thesisfile135402.pdf.

MLA Handbook (7th Edition):

Cheng, Wei. “The Effects of the Food Environment on the Healthy Eating Score of Canadian Women Runners.” 2015. Web. 20 Nov 2019.

Vancouver:

Cheng W. The Effects of the Food Environment on the Healthy Eating Score of Canadian Women Runners. [Internet] [Masters thesis]. McGill University; 2015. [cited 2019 Nov 20]. Available from: http://digitool.library.mcgill.ca/thesisfile135402.pdf.

Council of Science Editors:

Cheng W. The Effects of the Food Environment on the Healthy Eating Score of Canadian Women Runners. [Masters Thesis]. McGill University; 2015. Available from: http://digitool.library.mcgill.ca/thesisfile135402.pdf


McGill University

28. Codère Maruyama, Takumi. Hyperinsulinemic normoglycemic clamp together with amino acids induces anabolism in patients undergoing cardiac surgery.

Degree: MS, School of Dietetics and Human Nutrition, 2015, McGill University

Background: Cardiac surgery triggers an important stress response responsible for the development of hyperglycemia and protein catabolism that negatively impacts outcome. High-dose insulin therapy alone… (more)

Subjects/Keywords: Dietetics and Human Nutrition

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APA (6th Edition):

Codère Maruyama, T. (2015). Hyperinsulinemic normoglycemic clamp together with amino acids induces anabolism in patients undergoing cardiac surgery. (Masters Thesis). McGill University. Retrieved from http://digitool.library.mcgill.ca/thesisfile135362.pdf

Chicago Manual of Style (16th Edition):

Codère Maruyama, Takumi. “Hyperinsulinemic normoglycemic clamp together with amino acids induces anabolism in patients undergoing cardiac surgery.” 2015. Masters Thesis, McGill University. Accessed November 20, 2019. http://digitool.library.mcgill.ca/thesisfile135362.pdf.

MLA Handbook (7th Edition):

Codère Maruyama, Takumi. “Hyperinsulinemic normoglycemic clamp together with amino acids induces anabolism in patients undergoing cardiac surgery.” 2015. Web. 20 Nov 2019.

Vancouver:

Codère Maruyama T. Hyperinsulinemic normoglycemic clamp together with amino acids induces anabolism in patients undergoing cardiac surgery. [Internet] [Masters thesis]. McGill University; 2015. [cited 2019 Nov 20]. Available from: http://digitool.library.mcgill.ca/thesisfile135362.pdf.

Council of Science Editors:

Codère Maruyama T. Hyperinsulinemic normoglycemic clamp together with amino acids induces anabolism in patients undergoing cardiac surgery. [Masters Thesis]. McGill University; 2015. Available from: http://digitool.library.mcgill.ca/thesisfile135362.pdf


McGill University

29. Graham, Elizabeth. Gender disparities in perceived life satisfaction within food insecure populations.

Degree: MS, School of Dietetics and Human Nutrition, 2015, McGill University

 Food insecurity plagues individuals worldwide, even in those countries with a surplus in food supplies. Numerous studies show females are over-represented among the global food… (more)

Subjects/Keywords: Dietetics and Human Nutrition

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Graham, E. (2015). Gender disparities in perceived life satisfaction within food insecure populations. (Masters Thesis). McGill University. Retrieved from http://digitool.library.mcgill.ca/thesisfile135707.pdf

Chicago Manual of Style (16th Edition):

Graham, Elizabeth. “Gender disparities in perceived life satisfaction within food insecure populations.” 2015. Masters Thesis, McGill University. Accessed November 20, 2019. http://digitool.library.mcgill.ca/thesisfile135707.pdf.

MLA Handbook (7th Edition):

Graham, Elizabeth. “Gender disparities in perceived life satisfaction within food insecure populations.” 2015. Web. 20 Nov 2019.

Vancouver:

Graham E. Gender disparities in perceived life satisfaction within food insecure populations. [Internet] [Masters thesis]. McGill University; 2015. [cited 2019 Nov 20]. Available from: http://digitool.library.mcgill.ca/thesisfile135707.pdf.

Council of Science Editors:

Graham E. Gender disparities in perceived life satisfaction within food insecure populations. [Masters Thesis]. McGill University; 2015. Available from: http://digitool.library.mcgill.ca/thesisfile135707.pdf


McGill University

30. Miller, Meghan. Food security and social support: Exploring relationships between social resources and access to adequate food.

Degree: MS, School of Dietetics and Human Nutrition, 2015, McGill University

 Social support is the perception and/or actuality of having assistance available from others and belonging to a supportive network. This study examined the relationship between… (more)

Subjects/Keywords: Dietetics and Human Nutrition

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Miller, M. (2015). Food security and social support: Exploring relationships between social resources and access to adequate food. (Masters Thesis). McGill University. Retrieved from http://digitool.library.mcgill.ca/thesisfile135700.pdf

Chicago Manual of Style (16th Edition):

Miller, Meghan. “Food security and social support: Exploring relationships between social resources and access to adequate food.” 2015. Masters Thesis, McGill University. Accessed November 20, 2019. http://digitool.library.mcgill.ca/thesisfile135700.pdf.

MLA Handbook (7th Edition):

Miller, Meghan. “Food security and social support: Exploring relationships between social resources and access to adequate food.” 2015. Web. 20 Nov 2019.

Vancouver:

Miller M. Food security and social support: Exploring relationships between social resources and access to adequate food. [Internet] [Masters thesis]. McGill University; 2015. [cited 2019 Nov 20]. Available from: http://digitool.library.mcgill.ca/thesisfile135700.pdf.

Council of Science Editors:

Miller M. Food security and social support: Exploring relationships between social resources and access to adequate food. [Masters Thesis]. McGill University; 2015. Available from: http://digitool.library.mcgill.ca/thesisfile135700.pdf

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