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You searched for subject:(Dietetics AND Clinical Nutrition). Showing records 1 – 30 of 345 total matches.

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1. Berry, Melissa. Assessment of Registered Dietitians Nutrition Education Skills in Relation to Health Coaching Techniques.

Degree: MS, Health and Nutritional Sciences, 2013, South Dakota State University

  Objective The intent of this research project was to 1) determine nutrition education training of registered dietitians’ from five neighboring states in the Midwest… (more)

Subjects/Keywords: Dietetics and Clinical Nutrition; Nutrition

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APA (6th Edition):

Berry, M. (2013). Assessment of Registered Dietitians Nutrition Education Skills in Relation to Health Coaching Techniques. (Masters Thesis). South Dakota State University. Retrieved from http://openprairie.sdstate.edu/etd/1366

Chicago Manual of Style (16th Edition):

Berry, Melissa. “Assessment of Registered Dietitians Nutrition Education Skills in Relation to Health Coaching Techniques.” 2013. Masters Thesis, South Dakota State University. Accessed May 26, 2018. http://openprairie.sdstate.edu/etd/1366.

MLA Handbook (7th Edition):

Berry, Melissa. “Assessment of Registered Dietitians Nutrition Education Skills in Relation to Health Coaching Techniques.” 2013. Web. 26 May 2018.

Vancouver:

Berry M. Assessment of Registered Dietitians Nutrition Education Skills in Relation to Health Coaching Techniques. [Internet] [Masters thesis]. South Dakota State University; 2013. [cited 2018 May 26]. Available from: http://openprairie.sdstate.edu/etd/1366.

Council of Science Editors:

Berry M. Assessment of Registered Dietitians Nutrition Education Skills in Relation to Health Coaching Techniques. [Masters Thesis]. South Dakota State University; 2013. Available from: http://openprairie.sdstate.edu/etd/1366


Florida International University

2. Buckmire, Dianne C. Sources of nutrition information for persons living in Trinidad and Tobago.

Degree: MS, Dietetics and Nutrition, 2010, Florida International University

  Health consumers worldwide obtain nutrition information from various sources; however, the sources Trinidadians and Tobagonians accessed were unclear. This cross-sectional, descriptive study ascertained from… (more)

Subjects/Keywords: Dietetics and Clinical Nutrition

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APA (6th Edition):

Buckmire, D. C. (2010). Sources of nutrition information for persons living in Trinidad and Tobago. (Thesis). Florida International University. Retrieved from http://digitalcommons.fiu.edu/etd/1941 ; FI14051869

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Buckmire, Dianne C. “Sources of nutrition information for persons living in Trinidad and Tobago.” 2010. Thesis, Florida International University. Accessed May 26, 2018. http://digitalcommons.fiu.edu/etd/1941 ; FI14051869.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Buckmire, Dianne C. “Sources of nutrition information for persons living in Trinidad and Tobago.” 2010. Web. 26 May 2018.

Vancouver:

Buckmire DC. Sources of nutrition information for persons living in Trinidad and Tobago. [Internet] [Thesis]. Florida International University; 2010. [cited 2018 May 26]. Available from: http://digitalcommons.fiu.edu/etd/1941 ; FI14051869.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Buckmire DC. Sources of nutrition information for persons living in Trinidad and Tobago. [Thesis]. Florida International University; 2010. Available from: http://digitalcommons.fiu.edu/etd/1941 ; FI14051869

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Florida International University

3. Barrett, Sheila C. Risk factors of type 2 diabetes and cardiovascular diseases among Jamaican adolescents.

Degree: PhD, Dietetics and Nutrition, 2009, Florida International University

  Purpose: The purpose of the study was to examine Jamaican adolescents in a school setting, for risk factors of type 2 diabetes mellitus (T2DM)… (more)

Subjects/Keywords: Dietetics and Clinical Nutrition

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APA (6th Edition):

Barrett, S. C. (2009). Risk factors of type 2 diabetes and cardiovascular diseases among Jamaican adolescents. (Doctoral Dissertation). Florida International University. Retrieved from http://digitalcommons.fiu.edu/etd/1413 ; FI14050445

Chicago Manual of Style (16th Edition):

Barrett, Sheila C. “Risk factors of type 2 diabetes and cardiovascular diseases among Jamaican adolescents.” 2009. Doctoral Dissertation, Florida International University. Accessed May 26, 2018. http://digitalcommons.fiu.edu/etd/1413 ; FI14050445.

MLA Handbook (7th Edition):

Barrett, Sheila C. “Risk factors of type 2 diabetes and cardiovascular diseases among Jamaican adolescents.” 2009. Web. 26 May 2018.

Vancouver:

Barrett SC. Risk factors of type 2 diabetes and cardiovascular diseases among Jamaican adolescents. [Internet] [Doctoral dissertation]. Florida International University; 2009. [cited 2018 May 26]. Available from: http://digitalcommons.fiu.edu/etd/1413 ; FI14050445.

Council of Science Editors:

Barrett SC. Risk factors of type 2 diabetes and cardiovascular diseases among Jamaican adolescents. [Doctoral Dissertation]. Florida International University; 2009. Available from: http://digitalcommons.fiu.edu/etd/1413 ; FI14050445


Eastern Illinois University

4. Herriott, Constance Evans. The Impact of Nutrition Education on Fruit and Vegetable Consumption of Elementary School Students.

Degree: MS, Family and Consumer Sciences, 2015, Eastern Illinois University

  The purpose of this study was to determine the effect of nutrition education on the fruit and vegetable consumption of third grade students. This… (more)

Subjects/Keywords: Dietetics and Clinical Nutrition

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APA (6th Edition):

Herriott, C. E. (2015). The Impact of Nutrition Education on Fruit and Vegetable Consumption of Elementary School Students. (Masters Thesis). Eastern Illinois University. Retrieved from http://thekeep.eiu.edu/theses/1869

Chicago Manual of Style (16th Edition):

Herriott, Constance Evans. “The Impact of Nutrition Education on Fruit and Vegetable Consumption of Elementary School Students.” 2015. Masters Thesis, Eastern Illinois University. Accessed May 26, 2018. http://thekeep.eiu.edu/theses/1869.

MLA Handbook (7th Edition):

Herriott, Constance Evans. “The Impact of Nutrition Education on Fruit and Vegetable Consumption of Elementary School Students.” 2015. Web. 26 May 2018.

Vancouver:

Herriott CE. The Impact of Nutrition Education on Fruit and Vegetable Consumption of Elementary School Students. [Internet] [Masters thesis]. Eastern Illinois University; 2015. [cited 2018 May 26]. Available from: http://thekeep.eiu.edu/theses/1869.

Council of Science Editors:

Herriott CE. The Impact of Nutrition Education on Fruit and Vegetable Consumption of Elementary School Students. [Masters Thesis]. Eastern Illinois University; 2015. Available from: http://thekeep.eiu.edu/theses/1869


Eastern Illinois University

5. Kleczynski, Joshua. Increasing Cooking and Nutritional Knowledge of Food Pantry Clients via Cookbook Intervention.

Degree: MS, Family and Consumer Sciences, 2014, Eastern Illinois University

  This study was designed to assess eating habits, cooking habits, and nutritional knowledge of food pantry clients. As a whole, the average American consumes… (more)

Subjects/Keywords: Dietetics and Clinical Nutrition

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APA (6th Edition):

Kleczynski, J. (2014). Increasing Cooking and Nutritional Knowledge of Food Pantry Clients via Cookbook Intervention. (Masters Thesis). Eastern Illinois University. Retrieved from http://thekeep.eiu.edu/theses/1256

Chicago Manual of Style (16th Edition):

Kleczynski, Joshua. “Increasing Cooking and Nutritional Knowledge of Food Pantry Clients via Cookbook Intervention.” 2014. Masters Thesis, Eastern Illinois University. Accessed May 26, 2018. http://thekeep.eiu.edu/theses/1256.

MLA Handbook (7th Edition):

Kleczynski, Joshua. “Increasing Cooking and Nutritional Knowledge of Food Pantry Clients via Cookbook Intervention.” 2014. Web. 26 May 2018.

Vancouver:

Kleczynski J. Increasing Cooking and Nutritional Knowledge of Food Pantry Clients via Cookbook Intervention. [Internet] [Masters thesis]. Eastern Illinois University; 2014. [cited 2018 May 26]. Available from: http://thekeep.eiu.edu/theses/1256.

Council of Science Editors:

Kleczynski J. Increasing Cooking and Nutritional Knowledge of Food Pantry Clients via Cookbook Intervention. [Masters Thesis]. Eastern Illinois University; 2014. Available from: http://thekeep.eiu.edu/theses/1256


Eastern Illinois University

6. Bueno, Claudia. Assessing the Impact of Pre-Meal To-Go Containers on Consumption and Satiety.

Degree: MS, Family and Consumer Sciences, 2015, Eastern Illinois University

  Lack of portion control is one of the main causes of obesity. Restaurants offer portions larger than recommended by the USDA. This can lead… (more)

Subjects/Keywords: Dietetics and Clinical Nutrition

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APA (6th Edition):

Bueno, C. (2015). Assessing the Impact of Pre-Meal To-Go Containers on Consumption and Satiety. (Masters Thesis). Eastern Illinois University. Retrieved from http://thekeep.eiu.edu/theses/2371

Chicago Manual of Style (16th Edition):

Bueno, Claudia. “Assessing the Impact of Pre-Meal To-Go Containers on Consumption and Satiety.” 2015. Masters Thesis, Eastern Illinois University. Accessed May 26, 2018. http://thekeep.eiu.edu/theses/2371.

MLA Handbook (7th Edition):

Bueno, Claudia. “Assessing the Impact of Pre-Meal To-Go Containers on Consumption and Satiety.” 2015. Web. 26 May 2018.

Vancouver:

Bueno C. Assessing the Impact of Pre-Meal To-Go Containers on Consumption and Satiety. [Internet] [Masters thesis]. Eastern Illinois University; 2015. [cited 2018 May 26]. Available from: http://thekeep.eiu.edu/theses/2371.

Council of Science Editors:

Bueno C. Assessing the Impact of Pre-Meal To-Go Containers on Consumption and Satiety. [Masters Thesis]. Eastern Illinois University; 2015. Available from: http://thekeep.eiu.edu/theses/2371


Eastern Illinois University

7. Fitzsimmons, Elizabeth C. Do Smartphone Applications Aid in Weight Loss? A Study on the Efficacy of Apps as a Supplemental Weight-Loss Aid.

Degree: MS, Family and Consumer Sciences, 2016, Eastern Illinois University

  Over the past decade, mobile technology has been developed in the hopes of improving health outcomes, especially related to weight loss. The purpose of… (more)

Subjects/Keywords: Dietetics and Clinical Nutrition

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APA (6th Edition):

Fitzsimmons, E. C. (2016). Do Smartphone Applications Aid in Weight Loss? A Study on the Efficacy of Apps as a Supplemental Weight-Loss Aid. (Masters Thesis). Eastern Illinois University. Retrieved from http://thekeep.eiu.edu/theses/2524

Chicago Manual of Style (16th Edition):

Fitzsimmons, Elizabeth C. “Do Smartphone Applications Aid in Weight Loss? A Study on the Efficacy of Apps as a Supplemental Weight-Loss Aid.” 2016. Masters Thesis, Eastern Illinois University. Accessed May 26, 2018. http://thekeep.eiu.edu/theses/2524.

MLA Handbook (7th Edition):

Fitzsimmons, Elizabeth C. “Do Smartphone Applications Aid in Weight Loss? A Study on the Efficacy of Apps as a Supplemental Weight-Loss Aid.” 2016. Web. 26 May 2018.

Vancouver:

Fitzsimmons EC. Do Smartphone Applications Aid in Weight Loss? A Study on the Efficacy of Apps as a Supplemental Weight-Loss Aid. [Internet] [Masters thesis]. Eastern Illinois University; 2016. [cited 2018 May 26]. Available from: http://thekeep.eiu.edu/theses/2524.

Council of Science Editors:

Fitzsimmons EC. Do Smartphone Applications Aid in Weight Loss? A Study on the Efficacy of Apps as a Supplemental Weight-Loss Aid. [Masters Thesis]. Eastern Illinois University; 2016. Available from: http://thekeep.eiu.edu/theses/2524


Eastern Illinois University

8. Bernzen, Melissa C. The Financial Burdens Associated with Managing PKU Dietary Needs as an Adult.

Degree: MS, Family and Consumer Sciences, 2017, Eastern Illinois University

  This study was designed to identify the financial burdens associated with purchasing medical foods and the impact this has on the dietary management of… (more)

Subjects/Keywords: Dietetics and Clinical Nutrition

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APA (6th Edition):

Bernzen, M. C. (2017). The Financial Burdens Associated with Managing PKU Dietary Needs as an Adult. (Masters Thesis). Eastern Illinois University. Retrieved from http://thekeep.eiu.edu/theses/2882

Chicago Manual of Style (16th Edition):

Bernzen, Melissa C. “The Financial Burdens Associated with Managing PKU Dietary Needs as an Adult.” 2017. Masters Thesis, Eastern Illinois University. Accessed May 26, 2018. http://thekeep.eiu.edu/theses/2882.

MLA Handbook (7th Edition):

Bernzen, Melissa C. “The Financial Burdens Associated with Managing PKU Dietary Needs as an Adult.” 2017. Web. 26 May 2018.

Vancouver:

Bernzen MC. The Financial Burdens Associated with Managing PKU Dietary Needs as an Adult. [Internet] [Masters thesis]. Eastern Illinois University; 2017. [cited 2018 May 26]. Available from: http://thekeep.eiu.edu/theses/2882.

Council of Science Editors:

Bernzen MC. The Financial Burdens Associated with Managing PKU Dietary Needs as an Adult. [Masters Thesis]. Eastern Illinois University; 2017. Available from: http://thekeep.eiu.edu/theses/2882


Montana Tech

9. Brown, Alysa M. NUTRITIONAL NEEDS IN COLLEGIATE FEMALE SOCCER ATHLETES.

Degree: MAT, 2017, Montana Tech

  Brown, Alysa, ATC, Spring 2017 Athletic Training Nutritional Needs in Collegiate Female Soccer Athletes Chairperson: Dr. Valerie Moody Many times, athletes do not have… (more)

Subjects/Keywords: Dietetics and Clinical Nutrition

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APA (6th Edition):

Brown, A. M. (2017). NUTRITIONAL NEEDS IN COLLEGIATE FEMALE SOCCER ATHLETES. (Masters Thesis). Montana Tech. Retrieved from http://scholarworks.umt.edu/etd/10973

Chicago Manual of Style (16th Edition):

Brown, Alysa M. “NUTRITIONAL NEEDS IN COLLEGIATE FEMALE SOCCER ATHLETES.” 2017. Masters Thesis, Montana Tech. Accessed May 26, 2018. http://scholarworks.umt.edu/etd/10973.

MLA Handbook (7th Edition):

Brown, Alysa M. “NUTRITIONAL NEEDS IN COLLEGIATE FEMALE SOCCER ATHLETES.” 2017. Web. 26 May 2018.

Vancouver:

Brown AM. NUTRITIONAL NEEDS IN COLLEGIATE FEMALE SOCCER ATHLETES. [Internet] [Masters thesis]. Montana Tech; 2017. [cited 2018 May 26]. Available from: http://scholarworks.umt.edu/etd/10973.

Council of Science Editors:

Brown AM. NUTRITIONAL NEEDS IN COLLEGIATE FEMALE SOCCER ATHLETES. [Masters Thesis]. Montana Tech; 2017. Available from: http://scholarworks.umt.edu/etd/10973


Utah State University

10. Zohng, Haoyuan. Effect of Lipid Source on the Physical and Sensory Quality of Baked Products.

Degree: MS, Nutrition, Dietetics, and Food Sciences, 2013, Utah State University

  The effect of commercial shortenings (butter, lard, margarine, all-purpose shortenings, soybean oil, and interesterified soybean oil) on the physical and sensory characteristics of baked… (more)

Subjects/Keywords: Dietetics and Clinical Nutrition

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APA (6th Edition):

Zohng, H. (2013). Effect of Lipid Source on the Physical and Sensory Quality of Baked Products. (Masters Thesis). Utah State University. Retrieved from https://digitalcommons.usu.edu/etd/1504

Chicago Manual of Style (16th Edition):

Zohng, Haoyuan. “Effect of Lipid Source on the Physical and Sensory Quality of Baked Products.” 2013. Masters Thesis, Utah State University. Accessed May 26, 2018. https://digitalcommons.usu.edu/etd/1504.

MLA Handbook (7th Edition):

Zohng, Haoyuan. “Effect of Lipid Source on the Physical and Sensory Quality of Baked Products.” 2013. Web. 26 May 2018.

Vancouver:

Zohng H. Effect of Lipid Source on the Physical and Sensory Quality of Baked Products. [Internet] [Masters thesis]. Utah State University; 2013. [cited 2018 May 26]. Available from: https://digitalcommons.usu.edu/etd/1504.

Council of Science Editors:

Zohng H. Effect of Lipid Source on the Physical and Sensory Quality of Baked Products. [Masters Thesis]. Utah State University; 2013. Available from: https://digitalcommons.usu.edu/etd/1504


Eastern Illinois University

11. Nevarez, Lilibeth. Evaluation of MyPlate Recommendations and Dietary Habits of EIU ROTC Cadets: A Mixed Methods Approach.

Degree: MS, Family and Consumer Sciences, 2018, Eastern Illinois University

  The purpose of this study was to determine if MyPlate recommendation knowledge, dietary habits, and eating for performance influence the daily consumption among Eastern… (more)

Subjects/Keywords: Dietetics and Clinical Nutrition

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APA (6th Edition):

Nevarez, L. (2018). Evaluation of MyPlate Recommendations and Dietary Habits of EIU ROTC Cadets: A Mixed Methods Approach. (Masters Thesis). Eastern Illinois University. Retrieved from http://thekeep.eiu.edu/theses/3454

Chicago Manual of Style (16th Edition):

Nevarez, Lilibeth. “Evaluation of MyPlate Recommendations and Dietary Habits of EIU ROTC Cadets: A Mixed Methods Approach.” 2018. Masters Thesis, Eastern Illinois University. Accessed May 26, 2018. http://thekeep.eiu.edu/theses/3454.

MLA Handbook (7th Edition):

Nevarez, Lilibeth. “Evaluation of MyPlate Recommendations and Dietary Habits of EIU ROTC Cadets: A Mixed Methods Approach.” 2018. Web. 26 May 2018.

Vancouver:

Nevarez L. Evaluation of MyPlate Recommendations and Dietary Habits of EIU ROTC Cadets: A Mixed Methods Approach. [Internet] [Masters thesis]. Eastern Illinois University; 2018. [cited 2018 May 26]. Available from: http://thekeep.eiu.edu/theses/3454.

Council of Science Editors:

Nevarez L. Evaluation of MyPlate Recommendations and Dietary Habits of EIU ROTC Cadets: A Mixed Methods Approach. [Masters Thesis]. Eastern Illinois University; 2018. Available from: http://thekeep.eiu.edu/theses/3454


University of Tennessee – Knoxville

12. Cardoso, Chelsi Celcilia. The influence of dietary variety and course sequence on fruit intake in preschool-aged children.

Degree: MS, Nutrition, 2012, University of Tennessee – Knoxville

  Background: Fruit and vegetable (F&V) intake in preschool-aged children remains below recommendations. As the environment can affect food consumption, this study tested the effects… (more)

Subjects/Keywords: Dietetics and Clinical Nutrition

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APA (6th Edition):

Cardoso, C. C. (2012). The influence of dietary variety and course sequence on fruit intake in preschool-aged children. (Thesis). University of Tennessee – Knoxville. Retrieved from http://trace.tennessee.edu/utk_gradthes/1367

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Cardoso, Chelsi Celcilia. “The influence of dietary variety and course sequence on fruit intake in preschool-aged children.” 2012. Thesis, University of Tennessee – Knoxville. Accessed May 26, 2018. http://trace.tennessee.edu/utk_gradthes/1367.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Cardoso, Chelsi Celcilia. “The influence of dietary variety and course sequence on fruit intake in preschool-aged children.” 2012. Web. 26 May 2018.

Vancouver:

Cardoso CC. The influence of dietary variety and course sequence on fruit intake in preschool-aged children. [Internet] [Thesis]. University of Tennessee – Knoxville; 2012. [cited 2018 May 26]. Available from: http://trace.tennessee.edu/utk_gradthes/1367.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Cardoso CC. The influence of dietary variety and course sequence on fruit intake in preschool-aged children. [Thesis]. University of Tennessee – Knoxville; 2012. Available from: http://trace.tennessee.edu/utk_gradthes/1367

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

13. Eisenbeisz, Amy Susan. The Effects of the MOVE! Weight-management Program on Key Biomarkers in Veterans up to Two Years After Baseline.

Degree: MS, Health and Nutritional Sciences, 2013, South Dakota State University

  Objective The purpose of this study was to determine the effect of the MOVE! weight management program on Veterans body weight and body mass… (more)

Subjects/Keywords: Dietetics and Clinical Nutrition; Exercise Physiology; Nutrition

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APA (6th Edition):

Eisenbeisz, A. S. (2013). The Effects of the MOVE! Weight-management Program on Key Biomarkers in Veterans up to Two Years After Baseline. (Masters Thesis). South Dakota State University. Retrieved from http://openprairie.sdstate.edu/etd/1406

Chicago Manual of Style (16th Edition):

Eisenbeisz, Amy Susan. “The Effects of the MOVE! Weight-management Program on Key Biomarkers in Veterans up to Two Years After Baseline.” 2013. Masters Thesis, South Dakota State University. Accessed May 26, 2018. http://openprairie.sdstate.edu/etd/1406.

MLA Handbook (7th Edition):

Eisenbeisz, Amy Susan. “The Effects of the MOVE! Weight-management Program on Key Biomarkers in Veterans up to Two Years After Baseline.” 2013. Web. 26 May 2018.

Vancouver:

Eisenbeisz AS. The Effects of the MOVE! Weight-management Program on Key Biomarkers in Veterans up to Two Years After Baseline. [Internet] [Masters thesis]. South Dakota State University; 2013. [cited 2018 May 26]. Available from: http://openprairie.sdstate.edu/etd/1406.

Council of Science Editors:

Eisenbeisz AS. The Effects of the MOVE! Weight-management Program on Key Biomarkers in Veterans up to Two Years After Baseline. [Masters Thesis]. South Dakota State University; 2013. Available from: http://openprairie.sdstate.edu/etd/1406


Eastern Illinois University

14. Stayer, E. Jordan. An Exploration of College Student Experiences Regarding Healthy Eating at a Midsized Midwestern University: A Qualitative Approach.

Degree: MS, Counseling and Student Development, 2015, Eastern Illinois University

  This study was an exploration of the experiences college students have while eating in on-campus dining centers at a midsized, Midwest, public university. The… (more)

Subjects/Keywords: Dietetics and Clinical Nutrition; Higher Education Administration

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APA (6th Edition):

Stayer, E. J. (2015). An Exploration of College Student Experiences Regarding Healthy Eating at a Midsized Midwestern University: A Qualitative Approach. (Masters Thesis). Eastern Illinois University. Retrieved from http://thekeep.eiu.edu/theses/1718

Chicago Manual of Style (16th Edition):

Stayer, E Jordan. “An Exploration of College Student Experiences Regarding Healthy Eating at a Midsized Midwestern University: A Qualitative Approach.” 2015. Masters Thesis, Eastern Illinois University. Accessed May 26, 2018. http://thekeep.eiu.edu/theses/1718.

MLA Handbook (7th Edition):

Stayer, E Jordan. “An Exploration of College Student Experiences Regarding Healthy Eating at a Midsized Midwestern University: A Qualitative Approach.” 2015. Web. 26 May 2018.

Vancouver:

Stayer EJ. An Exploration of College Student Experiences Regarding Healthy Eating at a Midsized Midwestern University: A Qualitative Approach. [Internet] [Masters thesis]. Eastern Illinois University; 2015. [cited 2018 May 26]. Available from: http://thekeep.eiu.edu/theses/1718.

Council of Science Editors:

Stayer EJ. An Exploration of College Student Experiences Regarding Healthy Eating at a Midsized Midwestern University: A Qualitative Approach. [Masters Thesis]. Eastern Illinois University; 2015. Available from: http://thekeep.eiu.edu/theses/1718


Eastern Illinois University

15. Albrecht, Kayla A. Nutritious Meals for the Homeless Population: Challenges and Opportunities.

Degree: MS, Family and Consumer Sciences, 2017, Eastern Illinois University

  Objective: Consuming a nutritionally adequate diet is extremely challenging for the homeless population. Though meals are available to the homeless population through soup kitchens… (more)

Subjects/Keywords: Dietetics and Clinical Nutrition; Food Security

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APA (6th Edition):

Albrecht, K. A. (2017). Nutritious Meals for the Homeless Population: Challenges and Opportunities. (Masters Thesis). Eastern Illinois University. Retrieved from http://thekeep.eiu.edu/theses/3200

Chicago Manual of Style (16th Edition):

Albrecht, Kayla A. “Nutritious Meals for the Homeless Population: Challenges and Opportunities.” 2017. Masters Thesis, Eastern Illinois University. Accessed May 26, 2018. http://thekeep.eiu.edu/theses/3200.

MLA Handbook (7th Edition):

Albrecht, Kayla A. “Nutritious Meals for the Homeless Population: Challenges and Opportunities.” 2017. Web. 26 May 2018.

Vancouver:

Albrecht KA. Nutritious Meals for the Homeless Population: Challenges and Opportunities. [Internet] [Masters thesis]. Eastern Illinois University; 2017. [cited 2018 May 26]. Available from: http://thekeep.eiu.edu/theses/3200.

Council of Science Editors:

Albrecht KA. Nutritious Meals for the Homeless Population: Challenges and Opportunities. [Masters Thesis]. Eastern Illinois University; 2017. Available from: http://thekeep.eiu.edu/theses/3200

16. Olson, Kristin L. Let Them Eat Beef: Effects of Beef Consumption on Markers of Metabolic Syndrome.

Degree: MS, Health and Nutritional Sciences, 2017, South Dakota State University

  To determine the effects of a diet that provides 30% energy from protein with ½ as lean, red meat on risk factors of metabolic… (more)

Subjects/Keywords: beef; DASH; metabolic syndrome; Dietetics and Clinical Nutrition; Nutrition

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APA (6th Edition):

Olson, K. L. (2017). Let Them Eat Beef: Effects of Beef Consumption on Markers of Metabolic Syndrome. (Masters Thesis). South Dakota State University. Retrieved from http://openprairie.sdstate.edu/etd/1124

Chicago Manual of Style (16th Edition):

Olson, Kristin L. “Let Them Eat Beef: Effects of Beef Consumption on Markers of Metabolic Syndrome.” 2017. Masters Thesis, South Dakota State University. Accessed May 26, 2018. http://openprairie.sdstate.edu/etd/1124.

MLA Handbook (7th Edition):

Olson, Kristin L. “Let Them Eat Beef: Effects of Beef Consumption on Markers of Metabolic Syndrome.” 2017. Web. 26 May 2018.

Vancouver:

Olson KL. Let Them Eat Beef: Effects of Beef Consumption on Markers of Metabolic Syndrome. [Internet] [Masters thesis]. South Dakota State University; 2017. [cited 2018 May 26]. Available from: http://openprairie.sdstate.edu/etd/1124.

Council of Science Editors:

Olson KL. Let Them Eat Beef: Effects of Beef Consumption on Markers of Metabolic Syndrome. [Masters Thesis]. South Dakota State University; 2017. Available from: http://openprairie.sdstate.edu/etd/1124


Eastern Illinois University

17. Cartwright, Bridget. A Comparison of Blood Cholesterol Levels and the Intake of Dietary Trans Fatty Acids in Post-Menopausal Women.

Degree: MS, Physical Education, 1998, Eastern Illinois University

  The purpose of this study was to examine the correlation between dietary trans fatty acids and levels of total serum cholesterol, high and low… (more)

Subjects/Keywords: Dietetics and Clinical Nutrition; Nutrition

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APA (6th Edition):

Cartwright, B. (1998). A Comparison of Blood Cholesterol Levels and the Intake of Dietary Trans Fatty Acids in Post-Menopausal Women. (Masters Thesis). Eastern Illinois University. Retrieved from http://thekeep.eiu.edu/theses/1760

Chicago Manual of Style (16th Edition):

Cartwright, Bridget. “A Comparison of Blood Cholesterol Levels and the Intake of Dietary Trans Fatty Acids in Post-Menopausal Women.” 1998. Masters Thesis, Eastern Illinois University. Accessed May 26, 2018. http://thekeep.eiu.edu/theses/1760.

MLA Handbook (7th Edition):

Cartwright, Bridget. “A Comparison of Blood Cholesterol Levels and the Intake of Dietary Trans Fatty Acids in Post-Menopausal Women.” 1998. Web. 26 May 2018.

Vancouver:

Cartwright B. A Comparison of Blood Cholesterol Levels and the Intake of Dietary Trans Fatty Acids in Post-Menopausal Women. [Internet] [Masters thesis]. Eastern Illinois University; 1998. [cited 2018 May 26]. Available from: http://thekeep.eiu.edu/theses/1760.

Council of Science Editors:

Cartwright B. A Comparison of Blood Cholesterol Levels and the Intake of Dietary Trans Fatty Acids in Post-Menopausal Women. [Masters Thesis]. Eastern Illinois University; 1998. Available from: http://thekeep.eiu.edu/theses/1760


Eastern Michigan University

18. Williams, Marie Ann. Effect of nutrition education on food and beverage choices of adolescent female dancers.

Degree: MS, Health Sciences, 2017, Eastern Michigan University

  Lifestyle choices affect the risk of obesity and ill-health among youth. This study determined whether providing nutrition education to adolescent females enrolled in dance… (more)

Subjects/Keywords: adolescents; beverage intake; dietary intake; nutrition education; Dietetics and Clinical Nutrition

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APA (6th Edition):

Williams, M. A. (2017). Effect of nutrition education on food and beverage choices of adolescent female dancers. (Masters Thesis). Eastern Michigan University. Retrieved from http://commons.emich.edu/theses/750

Chicago Manual of Style (16th Edition):

Williams, Marie Ann. “Effect of nutrition education on food and beverage choices of adolescent female dancers.” 2017. Masters Thesis, Eastern Michigan University. Accessed May 26, 2018. http://commons.emich.edu/theses/750.

MLA Handbook (7th Edition):

Williams, Marie Ann. “Effect of nutrition education on food and beverage choices of adolescent female dancers.” 2017. Web. 26 May 2018.

Vancouver:

Williams MA. Effect of nutrition education on food and beverage choices of adolescent female dancers. [Internet] [Masters thesis]. Eastern Michigan University; 2017. [cited 2018 May 26]. Available from: http://commons.emich.edu/theses/750.

Council of Science Editors:

Williams MA. Effect of nutrition education on food and beverage choices of adolescent female dancers. [Masters Thesis]. Eastern Michigan University; 2017. Available from: http://commons.emich.edu/theses/750


University of Southern Mississippi

19. Williams, Jovan Chantrell Eugene. A Formative Evaluation for a Food Choices Intervention in a Mississippi Delta Community: A Focus Group of Rural African American Adolescents.

Degree: MS, Nutrition and Food Systems, 2011, University of Southern Mississippi

  A needs assessment should be conducted to plan effective interventions. This study used a qualitative research approach to examine the eating patterns, food purchasing… (more)

Subjects/Keywords: Dietetics and Clinical Nutrition; Nutrition; Public Health Education and Promotion

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APA (6th Edition):

Williams, J. C. E. (2011). A Formative Evaluation for a Food Choices Intervention in a Mississippi Delta Community: A Focus Group of Rural African American Adolescents. (Masters Thesis). University of Southern Mississippi. Retrieved from https://aquila.usm.edu/masters_theses/227

Chicago Manual of Style (16th Edition):

Williams, Jovan Chantrell Eugene. “A Formative Evaluation for a Food Choices Intervention in a Mississippi Delta Community: A Focus Group of Rural African American Adolescents.” 2011. Masters Thesis, University of Southern Mississippi. Accessed May 26, 2018. https://aquila.usm.edu/masters_theses/227.

MLA Handbook (7th Edition):

Williams, Jovan Chantrell Eugene. “A Formative Evaluation for a Food Choices Intervention in a Mississippi Delta Community: A Focus Group of Rural African American Adolescents.” 2011. Web. 26 May 2018.

Vancouver:

Williams JCE. A Formative Evaluation for a Food Choices Intervention in a Mississippi Delta Community: A Focus Group of Rural African American Adolescents. [Internet] [Masters thesis]. University of Southern Mississippi; 2011. [cited 2018 May 26]. Available from: https://aquila.usm.edu/masters_theses/227.

Council of Science Editors:

Williams JCE. A Formative Evaluation for a Food Choices Intervention in a Mississippi Delta Community: A Focus Group of Rural African American Adolescents. [Masters Thesis]. University of Southern Mississippi; 2011. Available from: https://aquila.usm.edu/masters_theses/227


Utah State University

20. Strasser, Elizabeth. A Multi-Component School-Based Intervention Aimed at Increasing Vegetable Preference and Intake among Elementary-Aged Children.

Degree: MS, Nutrition, Dietetics, and Food Sciences, 2010, Utah State University

 This study aimed to implement and assess a school-based multi-component intervention aimed at increasing elementary school-aged children's knowledge of, preference for, and intake of vegetables.… (more)

Subjects/Keywords: children; nutrition; preference; vegetables; Dietetics and Clinical Nutrition; Education

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APA (6th Edition):

Strasser, E. (2010). A Multi-Component School-Based Intervention Aimed at Increasing Vegetable Preference and Intake among Elementary-Aged Children. (Masters Thesis). Utah State University. Retrieved from https://digitalcommons.usu.edu/etd/821

Chicago Manual of Style (16th Edition):

Strasser, Elizabeth. “A Multi-Component School-Based Intervention Aimed at Increasing Vegetable Preference and Intake among Elementary-Aged Children.” 2010. Masters Thesis, Utah State University. Accessed May 26, 2018. https://digitalcommons.usu.edu/etd/821.

MLA Handbook (7th Edition):

Strasser, Elizabeth. “A Multi-Component School-Based Intervention Aimed at Increasing Vegetable Preference and Intake among Elementary-Aged Children.” 2010. Web. 26 May 2018.

Vancouver:

Strasser E. A Multi-Component School-Based Intervention Aimed at Increasing Vegetable Preference and Intake among Elementary-Aged Children. [Internet] [Masters thesis]. Utah State University; 2010. [cited 2018 May 26]. Available from: https://digitalcommons.usu.edu/etd/821.

Council of Science Editors:

Strasser E. A Multi-Component School-Based Intervention Aimed at Increasing Vegetable Preference and Intake among Elementary-Aged Children. [Masters Thesis]. Utah State University; 2010. Available from: https://digitalcommons.usu.edu/etd/821


University of Tennessee – Knoxville

21. Ford, Amber Donaldson. Associations of cooking self-efficacy and frequency of iCook-4H youth participants with dietary quality and BMI at baseline.

Degree: MS, Nutrition, 2015, University of Tennessee – Knoxville

  Background: With increased obesity has come increased ready-made and fast food consumption and decreased homemade food consumption. Previous studies have shown associations between cooking… (more)

Subjects/Keywords: Cooking; Childhood Obesity; Nutrition; Youth; Diet; Dietetics and Clinical Nutrition; International and Community Nutrition; Nutrition

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APA (6th Edition):

Ford, A. D. (2015). Associations of cooking self-efficacy and frequency of iCook-4H youth participants with dietary quality and BMI at baseline. (Thesis). University of Tennessee – Knoxville. Retrieved from http://trace.tennessee.edu/utk_gradthes/3740

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ford, Amber Donaldson. “Associations of cooking self-efficacy and frequency of iCook-4H youth participants with dietary quality and BMI at baseline.” 2015. Thesis, University of Tennessee – Knoxville. Accessed May 26, 2018. http://trace.tennessee.edu/utk_gradthes/3740.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ford, Amber Donaldson. “Associations of cooking self-efficacy and frequency of iCook-4H youth participants with dietary quality and BMI at baseline.” 2015. Web. 26 May 2018.

Vancouver:

Ford AD. Associations of cooking self-efficacy and frequency of iCook-4H youth participants with dietary quality and BMI at baseline. [Internet] [Thesis]. University of Tennessee – Knoxville; 2015. [cited 2018 May 26]. Available from: http://trace.tennessee.edu/utk_gradthes/3740.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ford AD. Associations of cooking self-efficacy and frequency of iCook-4H youth participants with dietary quality and BMI at baseline. [Thesis]. University of Tennessee – Knoxville; 2015. Available from: http://trace.tennessee.edu/utk_gradthes/3740

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Kentucky

22. Oldiges, Beth Ann. PERCEPTION AND USAGE OF VIDEO STREAMING/ELECTRONIC MEDIA IN NUTRITION EDUCATION FOR KENTUCKY INDIVIDUALS.

Degree: 2012, University of Kentucky

Nutrition Education Professionals (NEP) working for Extension Agents of Kentucky were surveyed to evaluate their use of a variety of tools in nutrition education in… (more)

Subjects/Keywords: Nutrition Education; Kentucky; Nutrition Education Professional; Video Streaming; Electronic Media; Dietetics and Clinical Nutrition

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APA (6th Edition):

Oldiges, B. A. (2012). PERCEPTION AND USAGE OF VIDEO STREAMING/ELECTRONIC MEDIA IN NUTRITION EDUCATION FOR KENTUCKY INDIVIDUALS. (Masters Thesis). University of Kentucky. Retrieved from http://uknowledge.uky.edu/foodsci_etds/6

Chicago Manual of Style (16th Edition):

Oldiges, Beth Ann. “PERCEPTION AND USAGE OF VIDEO STREAMING/ELECTRONIC MEDIA IN NUTRITION EDUCATION FOR KENTUCKY INDIVIDUALS.” 2012. Masters Thesis, University of Kentucky. Accessed May 26, 2018. http://uknowledge.uky.edu/foodsci_etds/6.

MLA Handbook (7th Edition):

Oldiges, Beth Ann. “PERCEPTION AND USAGE OF VIDEO STREAMING/ELECTRONIC MEDIA IN NUTRITION EDUCATION FOR KENTUCKY INDIVIDUALS.” 2012. Web. 26 May 2018.

Vancouver:

Oldiges BA. PERCEPTION AND USAGE OF VIDEO STREAMING/ELECTRONIC MEDIA IN NUTRITION EDUCATION FOR KENTUCKY INDIVIDUALS. [Internet] [Masters thesis]. University of Kentucky; 2012. [cited 2018 May 26]. Available from: http://uknowledge.uky.edu/foodsci_etds/6.

Council of Science Editors:

Oldiges BA. PERCEPTION AND USAGE OF VIDEO STREAMING/ELECTRONIC MEDIA IN NUTRITION EDUCATION FOR KENTUCKY INDIVIDUALS. [Masters Thesis]. University of Kentucky; 2012. Available from: http://uknowledge.uky.edu/foodsci_etds/6


University of Kentucky

23. Najor, Jean M. PROMOTING HEALTHY, HOME-COOKED MEALS: FORMATIVE RESEARCH FOR A SOCIAL MARKETING PROGRAM TARGETING LOW-INCOME MOTHERS.

Degree: 2014, University of Kentucky

 The purpose of this study is to gain a deeper understanding of the dynamic of perceived benefits and barriers associated with cooking meals at home.… (more)

Subjects/Keywords: Home-cooked meals; SNAP-eligible; social marketing; Dietetics and Clinical Nutrition

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APA (6th Edition):

Najor, J. M. (2014). PROMOTING HEALTHY, HOME-COOKED MEALS: FORMATIVE RESEARCH FOR A SOCIAL MARKETING PROGRAM TARGETING LOW-INCOME MOTHERS. (Masters Thesis). University of Kentucky. Retrieved from http://uknowledge.uky.edu/foodsci_etds/20

Chicago Manual of Style (16th Edition):

Najor, Jean M. “PROMOTING HEALTHY, HOME-COOKED MEALS: FORMATIVE RESEARCH FOR A SOCIAL MARKETING PROGRAM TARGETING LOW-INCOME MOTHERS.” 2014. Masters Thesis, University of Kentucky. Accessed May 26, 2018. http://uknowledge.uky.edu/foodsci_etds/20.

MLA Handbook (7th Edition):

Najor, Jean M. “PROMOTING HEALTHY, HOME-COOKED MEALS: FORMATIVE RESEARCH FOR A SOCIAL MARKETING PROGRAM TARGETING LOW-INCOME MOTHERS.” 2014. Web. 26 May 2018.

Vancouver:

Najor JM. PROMOTING HEALTHY, HOME-COOKED MEALS: FORMATIVE RESEARCH FOR A SOCIAL MARKETING PROGRAM TARGETING LOW-INCOME MOTHERS. [Internet] [Masters thesis]. University of Kentucky; 2014. [cited 2018 May 26]. Available from: http://uknowledge.uky.edu/foodsci_etds/20.

Council of Science Editors:

Najor JM. PROMOTING HEALTHY, HOME-COOKED MEALS: FORMATIVE RESEARCH FOR A SOCIAL MARKETING PROGRAM TARGETING LOW-INCOME MOTHERS. [Masters Thesis]. University of Kentucky; 2014. Available from: http://uknowledge.uky.edu/foodsci_etds/20


University of Kentucky

24. Smith, Shawn S. CORTISOL, PHYSICAL ACTIVITY, AND WEIGHT LOSS IN A RANDOMIZED CLINICAL TRIAL.

Degree: 2014, University of Kentucky

 Abnormal cortisol levels may be an important factor in the ability of an individual to lose weight and maintain weight loss. This study examined overweight… (more)

Subjects/Keywords: Cortisol; Physical Activity; Weight Loss; Stress; Exercise; Dietetics and Clinical Nutrition

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APA (6th Edition):

Smith, S. S. (2014). CORTISOL, PHYSICAL ACTIVITY, AND WEIGHT LOSS IN A RANDOMIZED CLINICAL TRIAL. (Masters Thesis). University of Kentucky. Retrieved from http://uknowledge.uky.edu/foodsci_etds/25

Chicago Manual of Style (16th Edition):

Smith, Shawn S. “CORTISOL, PHYSICAL ACTIVITY, AND WEIGHT LOSS IN A RANDOMIZED CLINICAL TRIAL.” 2014. Masters Thesis, University of Kentucky. Accessed May 26, 2018. http://uknowledge.uky.edu/foodsci_etds/25.

MLA Handbook (7th Edition):

Smith, Shawn S. “CORTISOL, PHYSICAL ACTIVITY, AND WEIGHT LOSS IN A RANDOMIZED CLINICAL TRIAL.” 2014. Web. 26 May 2018.

Vancouver:

Smith SS. CORTISOL, PHYSICAL ACTIVITY, AND WEIGHT LOSS IN A RANDOMIZED CLINICAL TRIAL. [Internet] [Masters thesis]. University of Kentucky; 2014. [cited 2018 May 26]. Available from: http://uknowledge.uky.edu/foodsci_etds/25.

Council of Science Editors:

Smith SS. CORTISOL, PHYSICAL ACTIVITY, AND WEIGHT LOSS IN A RANDOMIZED CLINICAL TRIAL. [Masters Thesis]. University of Kentucky; 2014. Available from: http://uknowledge.uky.edu/foodsci_etds/25


University of Kentucky

25. Asher, Whitney Jeannine. FOOD SECURITY FACTORS AFFECT GROWTH IN YOUNG CHILDREN IN AN ECUADORIAN INDIGENOUS COMMUNITY.

Degree: 2015, University of Kentucky

 Inadequate nutrition in preschool-aged children in an urban indigenous community outside of Santo Domingo, Ecuador has a negative impact on growth and development. Nutritional assessments… (more)

Subjects/Keywords: food security; stunting; wasting; food systems; malnourishment; Dietetics and Clinical Nutrition

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APA (6th Edition):

Asher, W. J. (2015). FOOD SECURITY FACTORS AFFECT GROWTH IN YOUNG CHILDREN IN AN ECUADORIAN INDIGENOUS COMMUNITY. (Masters Thesis). University of Kentucky. Retrieved from http://uknowledge.uky.edu/foodsci_etds/28

Chicago Manual of Style (16th Edition):

Asher, Whitney Jeannine. “FOOD SECURITY FACTORS AFFECT GROWTH IN YOUNG CHILDREN IN AN ECUADORIAN INDIGENOUS COMMUNITY.” 2015. Masters Thesis, University of Kentucky. Accessed May 26, 2018. http://uknowledge.uky.edu/foodsci_etds/28.

MLA Handbook (7th Edition):

Asher, Whitney Jeannine. “FOOD SECURITY FACTORS AFFECT GROWTH IN YOUNG CHILDREN IN AN ECUADORIAN INDIGENOUS COMMUNITY.” 2015. Web. 26 May 2018.

Vancouver:

Asher WJ. FOOD SECURITY FACTORS AFFECT GROWTH IN YOUNG CHILDREN IN AN ECUADORIAN INDIGENOUS COMMUNITY. [Internet] [Masters thesis]. University of Kentucky; 2015. [cited 2018 May 26]. Available from: http://uknowledge.uky.edu/foodsci_etds/28.

Council of Science Editors:

Asher WJ. FOOD SECURITY FACTORS AFFECT GROWTH IN YOUNG CHILDREN IN AN ECUADORIAN INDIGENOUS COMMUNITY. [Masters Thesis]. University of Kentucky; 2015. Available from: http://uknowledge.uky.edu/foodsci_etds/28


University of Kentucky

26. Tincher, Laura E. SERVSAFE® EXAM: STUDENT'S MEMORY RETENTION TWO YEARS LATER.

Degree: 2015, University of Kentucky

 This study analyzed the memory retention of University of Kentucky Dietetic and Hospitality students as it relates to food safety and sanitation knowledge originally presented… (more)

Subjects/Keywords: Food Safety; College Students; Memory Retention; Learning; Dietetics and Clinical Nutrition

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APA (6th Edition):

Tincher, L. E. (2015). SERVSAFE® EXAM: STUDENT'S MEMORY RETENTION TWO YEARS LATER. (Masters Thesis). University of Kentucky. Retrieved from http://uknowledge.uky.edu/foodsci_etds/33

Chicago Manual of Style (16th Edition):

Tincher, Laura E. “SERVSAFE® EXAM: STUDENT'S MEMORY RETENTION TWO YEARS LATER.” 2015. Masters Thesis, University of Kentucky. Accessed May 26, 2018. http://uknowledge.uky.edu/foodsci_etds/33.

MLA Handbook (7th Edition):

Tincher, Laura E. “SERVSAFE® EXAM: STUDENT'S MEMORY RETENTION TWO YEARS LATER.” 2015. Web. 26 May 2018.

Vancouver:

Tincher LE. SERVSAFE® EXAM: STUDENT'S MEMORY RETENTION TWO YEARS LATER. [Internet] [Masters thesis]. University of Kentucky; 2015. [cited 2018 May 26]. Available from: http://uknowledge.uky.edu/foodsci_etds/33.

Council of Science Editors:

Tincher LE. SERVSAFE® EXAM: STUDENT'S MEMORY RETENTION TWO YEARS LATER. [Masters Thesis]. University of Kentucky; 2015. Available from: http://uknowledge.uky.edu/foodsci_etds/33


Florida International University

27. Breiter, Abbe Michelle. Effects of nutrition education on the nutrition knowledge of future aerobic dance instructors.

Degree: MS, Dietetics and Nutrition, 1997, Florida International University

  The effectiveness of nutrition education on the nutrition knowledge of future aerobic instructors was studied. Forty-seven subjects participated in the study. The experimental group… (more)

Subjects/Keywords: Dietetics and Clinical Nutrition

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APA (6th Edition):

Breiter, A. M. (1997). Effects of nutrition education on the nutrition knowledge of future aerobic dance instructors. (Thesis). Florida International University. Retrieved from http://digitalcommons.fiu.edu/etd/1805 ; FI14051830

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Breiter, Abbe Michelle. “Effects of nutrition education on the nutrition knowledge of future aerobic dance instructors.” 1997. Thesis, Florida International University. Accessed May 26, 2018. http://digitalcommons.fiu.edu/etd/1805 ; FI14051830.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Breiter, Abbe Michelle. “Effects of nutrition education on the nutrition knowledge of future aerobic dance instructors.” 1997. Web. 26 May 2018.

Vancouver:

Breiter AM. Effects of nutrition education on the nutrition knowledge of future aerobic dance instructors. [Internet] [Thesis]. Florida International University; 1997. [cited 2018 May 26]. Available from: http://digitalcommons.fiu.edu/etd/1805 ; FI14051830.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Breiter AM. Effects of nutrition education on the nutrition knowledge of future aerobic dance instructors. [Thesis]. Florida International University; 1997. Available from: http://digitalcommons.fiu.edu/etd/1805 ; FI14051830

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Florida International University

28. Andersen, Cristina Visona. The impact of dieting status and restraint on post-exercise energy intake in overweight females.

Degree: MS, Dietetics and Nutrition, 2001, Florida International University

  This study investigated the impact of an acute bout of physical activity on postexercise energy intake (PE-EI) in overweight females who were dieting with… (more)

Subjects/Keywords: Dietetics and Clinical Nutrition

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APA (6th Edition):

Andersen, C. V. (2001). The impact of dieting status and restraint on post-exercise energy intake in overweight females. (Thesis). Florida International University. Retrieved from http://digitalcommons.fiu.edu/etd/1418 ; FI14032313

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Andersen, Cristina Visona. “The impact of dieting status and restraint on post-exercise energy intake in overweight females.” 2001. Thesis, Florida International University. Accessed May 26, 2018. http://digitalcommons.fiu.edu/etd/1418 ; FI14032313.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Andersen, Cristina Visona. “The impact of dieting status and restraint on post-exercise energy intake in overweight females.” 2001. Web. 26 May 2018.

Vancouver:

Andersen CV. The impact of dieting status and restraint on post-exercise energy intake in overweight females. [Internet] [Thesis]. Florida International University; 2001. [cited 2018 May 26]. Available from: http://digitalcommons.fiu.edu/etd/1418 ; FI14032313.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Andersen CV. The impact of dieting status and restraint on post-exercise energy intake in overweight females. [Thesis]. Florida International University; 2001. Available from: http://digitalcommons.fiu.edu/etd/1418 ; FI14032313

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Florida International University

29. Duggan, Annmarie. Serum transthyretin in hemodialysis patients : relationship to nutritional status.

Degree: MS, Dietetics and Nutrition, 1997, Florida International University

  The validity of serum transthyretin as a nutrition assessment parameter in hemodialysis patients was investigated. Fifty-one subjects (39% male and 61 % female; 53%… (more)

Subjects/Keywords: Dietetics and Clinical Nutrition

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APA (6th Edition):

Duggan, A. (1997). Serum transthyretin in hemodialysis patients : relationship to nutritional status. (Thesis). Florida International University. Retrieved from http://digitalcommons.fiu.edu/etd/3094 ; FI15101237

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Duggan, Annmarie. “Serum transthyretin in hemodialysis patients : relationship to nutritional status.” 1997. Thesis, Florida International University. Accessed May 26, 2018. http://digitalcommons.fiu.edu/etd/3094 ; FI15101237.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Duggan, Annmarie. “Serum transthyretin in hemodialysis patients : relationship to nutritional status.” 1997. Web. 26 May 2018.

Vancouver:

Duggan A. Serum transthyretin in hemodialysis patients : relationship to nutritional status. [Internet] [Thesis]. Florida International University; 1997. [cited 2018 May 26]. Available from: http://digitalcommons.fiu.edu/etd/3094 ; FI15101237.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Duggan A. Serum transthyretin in hemodialysis patients : relationship to nutritional status. [Thesis]. Florida International University; 1997. Available from: http://digitalcommons.fiu.edu/etd/3094 ; FI15101237

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Florida International University

30. Beltranena, Elissa A. The palatability of monosodium glutamate-enhanced vegetables as rated by Cuban-American older adults at a congregate meal site.

Degree: MS, Dietetics and Nutrition, 2002, Florida International University

  The purpose of this study was to investigate the efficacy of using monosodium glutamate (MSG) as a means to increase palatability and prospective consumption… (more)

Subjects/Keywords: Dietetics and Clinical Nutrition

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APA (6th Edition):

Beltranena, E. A. (2002). The palatability of monosodium glutamate-enhanced vegetables as rated by Cuban-American older adults at a congregate meal site. (Thesis). Florida International University. Retrieved from http://digitalcommons.fiu.edu/etd/1492 ; FI14050491

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Beltranena, Elissa A. “The palatability of monosodium glutamate-enhanced vegetables as rated by Cuban-American older adults at a congregate meal site.” 2002. Thesis, Florida International University. Accessed May 26, 2018. http://digitalcommons.fiu.edu/etd/1492 ; FI14050491.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Beltranena, Elissa A. “The palatability of monosodium glutamate-enhanced vegetables as rated by Cuban-American older adults at a congregate meal site.” 2002. Web. 26 May 2018.

Vancouver:

Beltranena EA. The palatability of monosodium glutamate-enhanced vegetables as rated by Cuban-American older adults at a congregate meal site. [Internet] [Thesis]. Florida International University; 2002. [cited 2018 May 26]. Available from: http://digitalcommons.fiu.edu/etd/1492 ; FI14050491.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Beltranena EA. The palatability of monosodium glutamate-enhanced vegetables as rated by Cuban-American older adults at a congregate meal site. [Thesis]. Florida International University; 2002. Available from: http://digitalcommons.fiu.edu/etd/1492 ; FI14050491

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

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