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You searched for subject:(Dietetics AND Clinical Nutrition). Showing records 1 – 30 of 323 total matches.

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1. Alahmari, Layla. When Nutrition Kills You: Malnutrition for Children in Saudi Arabia.

Degree: MS, Family and Consumer Sciences, 2016, Eastern Illinois University

  In this thesis, the issues of Saudi children and their sick and malnourished are shown. Many Saudi's children suffer from anemia. Usually Saudi's children… (more)

Subjects/Keywords: Dietetics and Clinical Nutrition

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APA (6th Edition):

Alahmari, L. (2016). When Nutrition Kills You: Malnutrition for Children in Saudi Arabia. (Masters Thesis). Eastern Illinois University. Retrieved from http://thekeep.eiu.edu/theses/2506

Chicago Manual of Style (16th Edition):

Alahmari, Layla. “When Nutrition Kills You: Malnutrition for Children in Saudi Arabia.” 2016. Masters Thesis, Eastern Illinois University. Accessed April 27, 2017. http://thekeep.eiu.edu/theses/2506.

MLA Handbook (7th Edition):

Alahmari, Layla. “When Nutrition Kills You: Malnutrition for Children in Saudi Arabia.” 2016. Web. 27 Apr 2017.

Vancouver:

Alahmari L. When Nutrition Kills You: Malnutrition for Children in Saudi Arabia. [Internet] [Masters thesis]. Eastern Illinois University; 2016. [cited 2017 Apr 27]. Available from: http://thekeep.eiu.edu/theses/2506.

Council of Science Editors:

Alahmari L. When Nutrition Kills You: Malnutrition for Children in Saudi Arabia. [Masters Thesis]. Eastern Illinois University; 2016. Available from: http://thekeep.eiu.edu/theses/2506


Utah State University

2. Zohng, Haoyuan. Effect of Lipid Source on the Physical and Sensory Quality of Baked Products.

Degree: MS, Nutrition, Dietetics, and Food Sciences, 2013, Utah State University

  The effect of commercial shortenings (butter, lard, margarine, all-purpose shortenings, soybean oil, and interesterified soybean oil) on the physical and sensory characteristics of baked… (more)

Subjects/Keywords: Dietetics and Clinical Nutrition

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APA (6th Edition):

Zohng, H. (2013). Effect of Lipid Source on the Physical and Sensory Quality of Baked Products. (Masters Thesis). Utah State University. Retrieved from http://digitalcommons.usu.edu/etd/1504

Chicago Manual of Style (16th Edition):

Zohng, Haoyuan. “Effect of Lipid Source on the Physical and Sensory Quality of Baked Products.” 2013. Masters Thesis, Utah State University. Accessed April 27, 2017. http://digitalcommons.usu.edu/etd/1504.

MLA Handbook (7th Edition):

Zohng, Haoyuan. “Effect of Lipid Source on the Physical and Sensory Quality of Baked Products.” 2013. Web. 27 Apr 2017.

Vancouver:

Zohng H. Effect of Lipid Source on the Physical and Sensory Quality of Baked Products. [Internet] [Masters thesis]. Utah State University; 2013. [cited 2017 Apr 27]. Available from: http://digitalcommons.usu.edu/etd/1504.

Council of Science Editors:

Zohng H. Effect of Lipid Source on the Physical and Sensory Quality of Baked Products. [Masters Thesis]. Utah State University; 2013. Available from: http://digitalcommons.usu.edu/etd/1504

3. Fitzsimmons, Elizabeth C. Do Smartphone Applications Aid in Weight Loss? A Study on the Efficacy of Apps as a Supplemental Weight-Loss Aid.

Degree: MS, Family and Consumer Sciences, 2016, Eastern Illinois University

  Over the past decade, mobile technology has been developed in the hopes of improving health outcomes, especially related to weight loss. The purpose of… (more)

Subjects/Keywords: Dietetics and Clinical Nutrition

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APA (6th Edition):

Fitzsimmons, E. C. (2016). Do Smartphone Applications Aid in Weight Loss? A Study on the Efficacy of Apps as a Supplemental Weight-Loss Aid. (Masters Thesis). Eastern Illinois University. Retrieved from http://thekeep.eiu.edu/theses/2524

Chicago Manual of Style (16th Edition):

Fitzsimmons, Elizabeth C. “Do Smartphone Applications Aid in Weight Loss? A Study on the Efficacy of Apps as a Supplemental Weight-Loss Aid.” 2016. Masters Thesis, Eastern Illinois University. Accessed April 27, 2017. http://thekeep.eiu.edu/theses/2524.

MLA Handbook (7th Edition):

Fitzsimmons, Elizabeth C. “Do Smartphone Applications Aid in Weight Loss? A Study on the Efficacy of Apps as a Supplemental Weight-Loss Aid.” 2016. Web. 27 Apr 2017.

Vancouver:

Fitzsimmons EC. Do Smartphone Applications Aid in Weight Loss? A Study on the Efficacy of Apps as a Supplemental Weight-Loss Aid. [Internet] [Masters thesis]. Eastern Illinois University; 2016. [cited 2017 Apr 27]. Available from: http://thekeep.eiu.edu/theses/2524.

Council of Science Editors:

Fitzsimmons EC. Do Smartphone Applications Aid in Weight Loss? A Study on the Efficacy of Apps as a Supplemental Weight-Loss Aid. [Masters Thesis]. Eastern Illinois University; 2016. Available from: http://thekeep.eiu.edu/theses/2524

4. Herriott, Constance Evans. The Impact of Nutrition Education on Fruit and Vegetable Consumption of Elementary School Students.

Degree: MS, Family and Consumer Sciences, 2015, Eastern Illinois University

  The purpose of this study was to determine the effect of nutrition education on the fruit and vegetable consumption of third grade students. This… (more)

Subjects/Keywords: Dietetics and Clinical Nutrition

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APA (6th Edition):

Herriott, C. E. (2015). The Impact of Nutrition Education on Fruit and Vegetable Consumption of Elementary School Students. (Masters Thesis). Eastern Illinois University. Retrieved from http://thekeep.eiu.edu/theses/1869

Chicago Manual of Style (16th Edition):

Herriott, Constance Evans. “The Impact of Nutrition Education on Fruit and Vegetable Consumption of Elementary School Students.” 2015. Masters Thesis, Eastern Illinois University. Accessed April 27, 2017. http://thekeep.eiu.edu/theses/1869.

MLA Handbook (7th Edition):

Herriott, Constance Evans. “The Impact of Nutrition Education on Fruit and Vegetable Consumption of Elementary School Students.” 2015. Web. 27 Apr 2017.

Vancouver:

Herriott CE. The Impact of Nutrition Education on Fruit and Vegetable Consumption of Elementary School Students. [Internet] [Masters thesis]. Eastern Illinois University; 2015. [cited 2017 Apr 27]. Available from: http://thekeep.eiu.edu/theses/1869.

Council of Science Editors:

Herriott CE. The Impact of Nutrition Education on Fruit and Vegetable Consumption of Elementary School Students. [Masters Thesis]. Eastern Illinois University; 2015. Available from: http://thekeep.eiu.edu/theses/1869

5. Kleczynski, Joshua. Increasing Cooking and Nutritional Knowledge of Food Pantry Clients via Cookbook Intervention.

Degree: MS, Family and Consumer Sciences, 2014, Eastern Illinois University

  This study was designed to assess eating habits, cooking habits, and nutritional knowledge of food pantry clients. As a whole, the average American consumes… (more)

Subjects/Keywords: Dietetics and Clinical Nutrition

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APA (6th Edition):

Kleczynski, J. (2014). Increasing Cooking and Nutritional Knowledge of Food Pantry Clients via Cookbook Intervention. (Masters Thesis). Eastern Illinois University. Retrieved from http://thekeep.eiu.edu/theses/1256

Chicago Manual of Style (16th Edition):

Kleczynski, Joshua. “Increasing Cooking and Nutritional Knowledge of Food Pantry Clients via Cookbook Intervention.” 2014. Masters Thesis, Eastern Illinois University. Accessed April 27, 2017. http://thekeep.eiu.edu/theses/1256.

MLA Handbook (7th Edition):

Kleczynski, Joshua. “Increasing Cooking and Nutritional Knowledge of Food Pantry Clients via Cookbook Intervention.” 2014. Web. 27 Apr 2017.

Vancouver:

Kleczynski J. Increasing Cooking and Nutritional Knowledge of Food Pantry Clients via Cookbook Intervention. [Internet] [Masters thesis]. Eastern Illinois University; 2014. [cited 2017 Apr 27]. Available from: http://thekeep.eiu.edu/theses/1256.

Council of Science Editors:

Kleczynski J. Increasing Cooking and Nutritional Knowledge of Food Pantry Clients via Cookbook Intervention. [Masters Thesis]. Eastern Illinois University; 2014. Available from: http://thekeep.eiu.edu/theses/1256

6. Bueno, Claudia. Assessing the Impact of Pre-Meal To-Go Containers on Consumption and Satiety.

Degree: MS, Family and Consumer Sciences, 2015, Eastern Illinois University

  Lack of portion control is one of the main causes of obesity. Restaurants offer portions larger than recommended by the USDA. This can lead… (more)

Subjects/Keywords: Dietetics and Clinical Nutrition

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APA (6th Edition):

Bueno, C. (2015). Assessing the Impact of Pre-Meal To-Go Containers on Consumption and Satiety. (Masters Thesis). Eastern Illinois University. Retrieved from http://thekeep.eiu.edu/theses/2371

Chicago Manual of Style (16th Edition):

Bueno, Claudia. “Assessing the Impact of Pre-Meal To-Go Containers on Consumption and Satiety.” 2015. Masters Thesis, Eastern Illinois University. Accessed April 27, 2017. http://thekeep.eiu.edu/theses/2371.

MLA Handbook (7th Edition):

Bueno, Claudia. “Assessing the Impact of Pre-Meal To-Go Containers on Consumption and Satiety.” 2015. Web. 27 Apr 2017.

Vancouver:

Bueno C. Assessing the Impact of Pre-Meal To-Go Containers on Consumption and Satiety. [Internet] [Masters thesis]. Eastern Illinois University; 2015. [cited 2017 Apr 27]. Available from: http://thekeep.eiu.edu/theses/2371.

Council of Science Editors:

Bueno C. Assessing the Impact of Pre-Meal To-Go Containers on Consumption and Satiety. [Masters Thesis]. Eastern Illinois University; 2015. Available from: http://thekeep.eiu.edu/theses/2371


Florida International University

7. Buckmire, Dianne C. Sources of nutrition information for persons living in Trinidad and Tobago.

Degree: MS, Dietetics and Nutrition, 2010, Florida International University

  Health consumers worldwide obtain nutrition information from various sources; however, the sources Trinidadians and Tobagonians accessed were unclear. This cross-sectional, descriptive study ascertained from… (more)

Subjects/Keywords: Dietetics and Clinical Nutrition

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APA (6th Edition):

Buckmire, D. C. (2010). Sources of nutrition information for persons living in Trinidad and Tobago. (Thesis). Florida International University. Retrieved from http://digitalcommons.fiu.edu/etd/1941 ; FI14051869

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Buckmire, Dianne C. “Sources of nutrition information for persons living in Trinidad and Tobago.” 2010. Thesis, Florida International University. Accessed April 27, 2017. http://digitalcommons.fiu.edu/etd/1941 ; FI14051869.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Buckmire, Dianne C. “Sources of nutrition information for persons living in Trinidad and Tobago.” 2010. Web. 27 Apr 2017.

Vancouver:

Buckmire DC. Sources of nutrition information for persons living in Trinidad and Tobago. [Internet] [Thesis]. Florida International University; 2010. [cited 2017 Apr 27]. Available from: http://digitalcommons.fiu.edu/etd/1941 ; FI14051869.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Buckmire DC. Sources of nutrition information for persons living in Trinidad and Tobago. [Thesis]. Florida International University; 2010. Available from: http://digitalcommons.fiu.edu/etd/1941 ; FI14051869

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Florida International University

8. Barrett, Sheila C. Risk factors of type 2 diabetes and cardiovascular diseases among Jamaican adolescents.

Degree: PhD, Dietetics and Nutrition, 2009, Florida International University

  Purpose: The purpose of the study was to examine Jamaican adolescents in a school setting, for risk factors of type 2 diabetes mellitus (T2DM)… (more)

Subjects/Keywords: Dietetics and Clinical Nutrition

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APA (6th Edition):

Barrett, S. C. (2009). Risk factors of type 2 diabetes and cardiovascular diseases among Jamaican adolescents. (Doctoral Dissertation). Florida International University. Retrieved from http://digitalcommons.fiu.edu/etd/1413 ; FI14050445

Chicago Manual of Style (16th Edition):

Barrett, Sheila C. “Risk factors of type 2 diabetes and cardiovascular diseases among Jamaican adolescents.” 2009. Doctoral Dissertation, Florida International University. Accessed April 27, 2017. http://digitalcommons.fiu.edu/etd/1413 ; FI14050445.

MLA Handbook (7th Edition):

Barrett, Sheila C. “Risk factors of type 2 diabetes and cardiovascular diseases among Jamaican adolescents.” 2009. Web. 27 Apr 2017.

Vancouver:

Barrett SC. Risk factors of type 2 diabetes and cardiovascular diseases among Jamaican adolescents. [Internet] [Doctoral dissertation]. Florida International University; 2009. [cited 2017 Apr 27]. Available from: http://digitalcommons.fiu.edu/etd/1413 ; FI14050445.

Council of Science Editors:

Barrett SC. Risk factors of type 2 diabetes and cardiovascular diseases among Jamaican adolescents. [Doctoral Dissertation]. Florida International University; 2009. Available from: http://digitalcommons.fiu.edu/etd/1413 ; FI14050445


University of Tennessee – Knoxville

9. Cardoso, Chelsi Celcilia. The influence of dietary variety and course sequence on fruit intake in preschool-aged children.

Degree: MS, Nutrition, 2012, University of Tennessee – Knoxville

  Background: Fruit and vegetable (F&V) intake in preschool-aged children remains below recommendations. As the environment can affect food consumption, this study tested the effects… (more)

Subjects/Keywords: Dietetics and Clinical Nutrition

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APA (6th Edition):

Cardoso, C. C. (2012). The influence of dietary variety and course sequence on fruit intake in preschool-aged children. (Thesis). University of Tennessee – Knoxville. Retrieved from http://trace.tennessee.edu/utk_gradthes/1367

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Cardoso, Chelsi Celcilia. “The influence of dietary variety and course sequence on fruit intake in preschool-aged children.” 2012. Thesis, University of Tennessee – Knoxville. Accessed April 27, 2017. http://trace.tennessee.edu/utk_gradthes/1367.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Cardoso, Chelsi Celcilia. “The influence of dietary variety and course sequence on fruit intake in preschool-aged children.” 2012. Web. 27 Apr 2017.

Vancouver:

Cardoso CC. The influence of dietary variety and course sequence on fruit intake in preschool-aged children. [Internet] [Thesis]. University of Tennessee – Knoxville; 2012. [cited 2017 Apr 27]. Available from: http://trace.tennessee.edu/utk_gradthes/1367.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Cardoso CC. The influence of dietary variety and course sequence on fruit intake in preschool-aged children. [Thesis]. University of Tennessee – Knoxville; 2012. Available from: http://trace.tennessee.edu/utk_gradthes/1367

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

10. Stayer, E. Jordan. An Exploration of College Student Experiences Regarding Healthy Eating at a Midsized Midwestern University: A Qualitative Approach.

Degree: MS, Counseling and Student Development, 2015, Eastern Illinois University

  This study was an exploration of the experiences college students have while eating in on-campus dining centers at a midsized, Midwest, public university. The… (more)

Subjects/Keywords: Dietetics and Clinical Nutrition; Higher Education Administration

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APA (6th Edition):

Stayer, E. J. (2015). An Exploration of College Student Experiences Regarding Healthy Eating at a Midsized Midwestern University: A Qualitative Approach. (Masters Thesis). Eastern Illinois University. Retrieved from http://thekeep.eiu.edu/theses/1718

Chicago Manual of Style (16th Edition):

Stayer, E Jordan. “An Exploration of College Student Experiences Regarding Healthy Eating at a Midsized Midwestern University: A Qualitative Approach.” 2015. Masters Thesis, Eastern Illinois University. Accessed April 27, 2017. http://thekeep.eiu.edu/theses/1718.

MLA Handbook (7th Edition):

Stayer, E Jordan. “An Exploration of College Student Experiences Regarding Healthy Eating at a Midsized Midwestern University: A Qualitative Approach.” 2015. Web. 27 Apr 2017.

Vancouver:

Stayer EJ. An Exploration of College Student Experiences Regarding Healthy Eating at a Midsized Midwestern University: A Qualitative Approach. [Internet] [Masters thesis]. Eastern Illinois University; 2015. [cited 2017 Apr 27]. Available from: http://thekeep.eiu.edu/theses/1718.

Council of Science Editors:

Stayer EJ. An Exploration of College Student Experiences Regarding Healthy Eating at a Midsized Midwestern University: A Qualitative Approach. [Masters Thesis]. Eastern Illinois University; 2015. Available from: http://thekeep.eiu.edu/theses/1718


Utah State University

11. Hansen, Cory Ann. New Fruit and Vegetable Offerings and Challenges Increased Lunch-Time Fruit and Vegetable Consumption among Fourth-Graders.

Degree: MS, Nutrition, Dietetics, and Food Sciences, 2008, Utah State University

 Facilitating nutritional improvement in schools is an important strategy for reversing the alarming trends of overweight and undernourishment currently observed among children in the United… (more)

Subjects/Keywords: Nutrition; Dietetics and Clinical Nutrition; Medicine and Health Sciences

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APA (6th Edition):

Hansen, C. A. (2008). New Fruit and Vegetable Offerings and Challenges Increased Lunch-Time Fruit and Vegetable Consumption among Fourth-Graders. (Masters Thesis). Utah State University. Retrieved from http://digitalcommons.usu.edu/etd/121

Chicago Manual of Style (16th Edition):

Hansen, Cory Ann. “New Fruit and Vegetable Offerings and Challenges Increased Lunch-Time Fruit and Vegetable Consumption among Fourth-Graders.” 2008. Masters Thesis, Utah State University. Accessed April 27, 2017. http://digitalcommons.usu.edu/etd/121.

MLA Handbook (7th Edition):

Hansen, Cory Ann. “New Fruit and Vegetable Offerings and Challenges Increased Lunch-Time Fruit and Vegetable Consumption among Fourth-Graders.” 2008. Web. 27 Apr 2017.

Vancouver:

Hansen CA. New Fruit and Vegetable Offerings and Challenges Increased Lunch-Time Fruit and Vegetable Consumption among Fourth-Graders. [Internet] [Masters thesis]. Utah State University; 2008. [cited 2017 Apr 27]. Available from: http://digitalcommons.usu.edu/etd/121.

Council of Science Editors:

Hansen CA. New Fruit and Vegetable Offerings and Challenges Increased Lunch-Time Fruit and Vegetable Consumption among Fourth-Graders. [Masters Thesis]. Utah State University; 2008. Available from: http://digitalcommons.usu.edu/etd/121


Utah State University

12. Strasser, Elizabeth. A Multi-Component School-Based Intervention Aimed at Increasing Vegetable Preference and Intake among Elementary-Aged Children.

Degree: MS, Nutrition, Dietetics, and Food Sciences, 2010, Utah State University

 This study aimed to implement and assess a school-based multi-component intervention aimed at increasing elementary school-aged children's knowledge of, preference for, and intake of vegetables.… (more)

Subjects/Keywords: children; nutrition; preference; vegetables; Dietetics and Clinical Nutrition; Education

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APA (6th Edition):

Strasser, E. (2010). A Multi-Component School-Based Intervention Aimed at Increasing Vegetable Preference and Intake among Elementary-Aged Children. (Masters Thesis). Utah State University. Retrieved from http://digitalcommons.usu.edu/etd/821

Chicago Manual of Style (16th Edition):

Strasser, Elizabeth. “A Multi-Component School-Based Intervention Aimed at Increasing Vegetable Preference and Intake among Elementary-Aged Children.” 2010. Masters Thesis, Utah State University. Accessed April 27, 2017. http://digitalcommons.usu.edu/etd/821.

MLA Handbook (7th Edition):

Strasser, Elizabeth. “A Multi-Component School-Based Intervention Aimed at Increasing Vegetable Preference and Intake among Elementary-Aged Children.” 2010. Web. 27 Apr 2017.

Vancouver:

Strasser E. A Multi-Component School-Based Intervention Aimed at Increasing Vegetable Preference and Intake among Elementary-Aged Children. [Internet] [Masters thesis]. Utah State University; 2010. [cited 2017 Apr 27]. Available from: http://digitalcommons.usu.edu/etd/821.

Council of Science Editors:

Strasser E. A Multi-Component School-Based Intervention Aimed at Increasing Vegetable Preference and Intake among Elementary-Aged Children. [Masters Thesis]. Utah State University; 2010. Available from: http://digitalcommons.usu.edu/etd/821

13. Cartwright, Bridget. A Comparison of Blood Cholesterol Levels and the Intake of Dietary Trans Fatty Acids in Post-Menopausal Women.

Degree: MS, Physical Education, 1998, Eastern Illinois University

  The purpose of this study was to examine the correlation between dietary trans fatty acids and levels of total serum cholesterol, high and low… (more)

Subjects/Keywords: Dietetics and Clinical Nutrition; Nutrition

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APA (6th Edition):

Cartwright, B. (1998). A Comparison of Blood Cholesterol Levels and the Intake of Dietary Trans Fatty Acids in Post-Menopausal Women. (Masters Thesis). Eastern Illinois University. Retrieved from http://thekeep.eiu.edu/theses/1760

Chicago Manual of Style (16th Edition):

Cartwright, Bridget. “A Comparison of Blood Cholesterol Levels and the Intake of Dietary Trans Fatty Acids in Post-Menopausal Women.” 1998. Masters Thesis, Eastern Illinois University. Accessed April 27, 2017. http://thekeep.eiu.edu/theses/1760.

MLA Handbook (7th Edition):

Cartwright, Bridget. “A Comparison of Blood Cholesterol Levels and the Intake of Dietary Trans Fatty Acids in Post-Menopausal Women.” 1998. Web. 27 Apr 2017.

Vancouver:

Cartwright B. A Comparison of Blood Cholesterol Levels and the Intake of Dietary Trans Fatty Acids in Post-Menopausal Women. [Internet] [Masters thesis]. Eastern Illinois University; 1998. [cited 2017 Apr 27]. Available from: http://thekeep.eiu.edu/theses/1760.

Council of Science Editors:

Cartwright B. A Comparison of Blood Cholesterol Levels and the Intake of Dietary Trans Fatty Acids in Post-Menopausal Women. [Masters Thesis]. Eastern Illinois University; 1998. Available from: http://thekeep.eiu.edu/theses/1760


Eastern Michigan University

14. Schmidt, Rae L. Impact of Nutrition Education on Dietary Habits of Female High School Students.

Degree: MS, Health Sciences, 2010, Eastern Michigan University

  The objective of this study was to explore the impact of nutrition education on the nutritional intake of female high school students. Two groups… (more)

Subjects/Keywords: nutrition; adolescent; females; dietary; habits; education; Dietetics and Clinical Nutrition

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APA (6th Edition):

Schmidt, R. L. (2010). Impact of Nutrition Education on Dietary Habits of Female High School Students. (Masters Thesis). Eastern Michigan University. Retrieved from http://commons.emich.edu/theses/369

Chicago Manual of Style (16th Edition):

Schmidt, Rae L. “Impact of Nutrition Education on Dietary Habits of Female High School Students.” 2010. Masters Thesis, Eastern Michigan University. Accessed April 27, 2017. http://commons.emich.edu/theses/369.

MLA Handbook (7th Edition):

Schmidt, Rae L. “Impact of Nutrition Education on Dietary Habits of Female High School Students.” 2010. Web. 27 Apr 2017.

Vancouver:

Schmidt RL. Impact of Nutrition Education on Dietary Habits of Female High School Students. [Internet] [Masters thesis]. Eastern Michigan University; 2010. [cited 2017 Apr 27]. Available from: http://commons.emich.edu/theses/369.

Council of Science Editors:

Schmidt RL. Impact of Nutrition Education on Dietary Habits of Female High School Students. [Masters Thesis]. Eastern Michigan University; 2010. Available from: http://commons.emich.edu/theses/369

15. Olson, Kristin L. Let Them Eat Beef: Effects of Beef Consumption on Markers of Metabolic Syndrome.

Degree: MS, Health and Nutritional Sciences, 2017, South Dakota State University

  To determine the effects of a diet that provides 30% energy from protein with ½ as lean, red meat on risk factors of metabolic… (more)

Subjects/Keywords: beef; DASH; metabolic syndrome; Dietetics and Clinical Nutrition; Nutrition

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APA (6th Edition):

Olson, K. L. (2017). Let Them Eat Beef: Effects of Beef Consumption on Markers of Metabolic Syndrome. (Masters Thesis). South Dakota State University. Retrieved from http://openprairie.sdstate.edu/etd/1124

Chicago Manual of Style (16th Edition):

Olson, Kristin L. “Let Them Eat Beef: Effects of Beef Consumption on Markers of Metabolic Syndrome.” 2017. Masters Thesis, South Dakota State University. Accessed April 27, 2017. http://openprairie.sdstate.edu/etd/1124.

MLA Handbook (7th Edition):

Olson, Kristin L. “Let Them Eat Beef: Effects of Beef Consumption on Markers of Metabolic Syndrome.” 2017. Web. 27 Apr 2017.

Vancouver:

Olson KL. Let Them Eat Beef: Effects of Beef Consumption on Markers of Metabolic Syndrome. [Internet] [Masters thesis]. South Dakota State University; 2017. [cited 2017 Apr 27]. Available from: http://openprairie.sdstate.edu/etd/1124.

Council of Science Editors:

Olson KL. Let Them Eat Beef: Effects of Beef Consumption on Markers of Metabolic Syndrome. [Masters Thesis]. South Dakota State University; 2017. Available from: http://openprairie.sdstate.edu/etd/1124


University of Southern Mississippi

16. Williams, Jovan Chantrell Eugene. A Formative Evaluation for a Food Choices Intervention in a Mississippi Delta Community: A Focus Group of Rural African American Adolescents.

Degree: MS, Nutrition and Food Systems, 2011, University of Southern Mississippi

  A needs assessment should be conducted to plan effective interventions. This study used a qualitative research approach to examine the eating patterns, food purchasing… (more)

Subjects/Keywords: Dietetics and Clinical Nutrition; Nutrition; Public Health Education and Promotion

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APA (6th Edition):

Williams, J. C. E. (2011). A Formative Evaluation for a Food Choices Intervention in a Mississippi Delta Community: A Focus Group of Rural African American Adolescents. (Masters Thesis). University of Southern Mississippi. Retrieved from http://aquila.usm.edu/masters_theses/227

Chicago Manual of Style (16th Edition):

Williams, Jovan Chantrell Eugene. “A Formative Evaluation for a Food Choices Intervention in a Mississippi Delta Community: A Focus Group of Rural African American Adolescents.” 2011. Masters Thesis, University of Southern Mississippi. Accessed April 27, 2017. http://aquila.usm.edu/masters_theses/227.

MLA Handbook (7th Edition):

Williams, Jovan Chantrell Eugene. “A Formative Evaluation for a Food Choices Intervention in a Mississippi Delta Community: A Focus Group of Rural African American Adolescents.” 2011. Web. 27 Apr 2017.

Vancouver:

Williams JCE. A Formative Evaluation for a Food Choices Intervention in a Mississippi Delta Community: A Focus Group of Rural African American Adolescents. [Internet] [Masters thesis]. University of Southern Mississippi; 2011. [cited 2017 Apr 27]. Available from: http://aquila.usm.edu/masters_theses/227.

Council of Science Editors:

Williams JCE. A Formative Evaluation for a Food Choices Intervention in a Mississippi Delta Community: A Focus Group of Rural African American Adolescents. [Masters Thesis]. University of Southern Mississippi; 2011. Available from: http://aquila.usm.edu/masters_theses/227

17. Rosenthal, Rachel Nicole. The Effect of Television Watching and Portion Size on Intake During a Meal.

Degree: MS, Nutrition, 2016, University of Tennessee – Knoxville

  Background: Several investigations have examined the influence of television and portion size on intake. Results have found that watching television while eating or being… (more)

Subjects/Keywords: Nutrition; Television; Portion Size; Food; Intake; Meal; Dietetics and Clinical Nutrition

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APA (6th Edition):

Rosenthal, R. N. (2016). The Effect of Television Watching and Portion Size on Intake During a Meal. (Thesis). University of Tennessee – Knoxville. Retrieved from http://trace.tennessee.edu/utk_gradthes/4070

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Rosenthal, Rachel Nicole. “The Effect of Television Watching and Portion Size on Intake During a Meal.” 2016. Thesis, University of Tennessee – Knoxville. Accessed April 27, 2017. http://trace.tennessee.edu/utk_gradthes/4070.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Rosenthal, Rachel Nicole. “The Effect of Television Watching and Portion Size on Intake During a Meal.” 2016. Web. 27 Apr 2017.

Vancouver:

Rosenthal RN. The Effect of Television Watching and Portion Size on Intake During a Meal. [Internet] [Thesis]. University of Tennessee – Knoxville; 2016. [cited 2017 Apr 27]. Available from: http://trace.tennessee.edu/utk_gradthes/4070.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Rosenthal RN. The Effect of Television Watching and Portion Size on Intake During a Meal. [Thesis]. University of Tennessee – Knoxville; 2016. Available from: http://trace.tennessee.edu/utk_gradthes/4070

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Tennessee – Knoxville

18. Ford, Amber Donaldson. Associations of cooking self-efficacy and frequency of iCook-4H youth participants with dietary quality and BMI at baseline.

Degree: MS, Nutrition, 2015, University of Tennessee – Knoxville

  Background: With increased obesity has come increased ready-made and fast food consumption and decreased homemade food consumption. Previous studies have shown associations between cooking… (more)

Subjects/Keywords: Cooking; Childhood Obesity; Nutrition; Youth; Diet; Dietetics and Clinical Nutrition; International and Community Nutrition; Nutrition

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APA (6th Edition):

Ford, A. D. (2015). Associations of cooking self-efficacy and frequency of iCook-4H youth participants with dietary quality and BMI at baseline. (Thesis). University of Tennessee – Knoxville. Retrieved from http://trace.tennessee.edu/utk_gradthes/3740

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ford, Amber Donaldson. “Associations of cooking self-efficacy and frequency of iCook-4H youth participants with dietary quality and BMI at baseline.” 2015. Thesis, University of Tennessee – Knoxville. Accessed April 27, 2017. http://trace.tennessee.edu/utk_gradthes/3740.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ford, Amber Donaldson. “Associations of cooking self-efficacy and frequency of iCook-4H youth participants with dietary quality and BMI at baseline.” 2015. Web. 27 Apr 2017.

Vancouver:

Ford AD. Associations of cooking self-efficacy and frequency of iCook-4H youth participants with dietary quality and BMI at baseline. [Internet] [Thesis]. University of Tennessee – Knoxville; 2015. [cited 2017 Apr 27]. Available from: http://trace.tennessee.edu/utk_gradthes/3740.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ford AD. Associations of cooking self-efficacy and frequency of iCook-4H youth participants with dietary quality and BMI at baseline. [Thesis]. University of Tennessee – Knoxville; 2015. Available from: http://trace.tennessee.edu/utk_gradthes/3740

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Kentucky

19. Oldiges, Beth Ann. PERCEPTION AND USAGE OF VIDEO STREAMING/ELECTRONIC MEDIA IN NUTRITION EDUCATION FOR KENTUCKY INDIVIDUALS.

Degree: 2012, University of Kentucky

Nutrition Education Professionals (NEP) working for Extension Agents of Kentucky were surveyed to evaluate their use of a variety of tools in nutrition education in… (more)

Subjects/Keywords: Nutrition Education; Kentucky; Nutrition Education Professional; Video Streaming; Electronic Media; Dietetics and Clinical Nutrition

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APA (6th Edition):

Oldiges, B. A. (2012). PERCEPTION AND USAGE OF VIDEO STREAMING/ELECTRONIC MEDIA IN NUTRITION EDUCATION FOR KENTUCKY INDIVIDUALS. (Masters Thesis). University of Kentucky. Retrieved from http://uknowledge.uky.edu/foodsci_etds/6

Chicago Manual of Style (16th Edition):

Oldiges, Beth Ann. “PERCEPTION AND USAGE OF VIDEO STREAMING/ELECTRONIC MEDIA IN NUTRITION EDUCATION FOR KENTUCKY INDIVIDUALS.” 2012. Masters Thesis, University of Kentucky. Accessed April 27, 2017. http://uknowledge.uky.edu/foodsci_etds/6.

MLA Handbook (7th Edition):

Oldiges, Beth Ann. “PERCEPTION AND USAGE OF VIDEO STREAMING/ELECTRONIC MEDIA IN NUTRITION EDUCATION FOR KENTUCKY INDIVIDUALS.” 2012. Web. 27 Apr 2017.

Vancouver:

Oldiges BA. PERCEPTION AND USAGE OF VIDEO STREAMING/ELECTRONIC MEDIA IN NUTRITION EDUCATION FOR KENTUCKY INDIVIDUALS. [Internet] [Masters thesis]. University of Kentucky; 2012. [cited 2017 Apr 27]. Available from: http://uknowledge.uky.edu/foodsci_etds/6.

Council of Science Editors:

Oldiges BA. PERCEPTION AND USAGE OF VIDEO STREAMING/ELECTRONIC MEDIA IN NUTRITION EDUCATION FOR KENTUCKY INDIVIDUALS. [Masters Thesis]. University of Kentucky; 2012. Available from: http://uknowledge.uky.edu/foodsci_etds/6


Dublin Institute of Technology

20. Bennett, Annemarie E. Maternal and Paternal Influences on Infant Diet and Growth Throughout the First Year of Life.

Degree: 2017, Dublin Institute of Technology

  Aim and objectives: The overall aim of this research was to investigate maternal and paternal behaviours and attitudes and their influences on the diet… (more)

Subjects/Keywords: maternal influences; paternal influences; infant diet.; Dietetics and Clinical Nutrition

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APA (6th Edition):

Bennett, A. E. (2017). Maternal and Paternal Influences on Infant Diet and Growth Throughout the First Year of Life. (Thesis). Dublin Institute of Technology. Retrieved from http://arrow.dit.ie/sciendoc/183

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Bennett, Annemarie E. “Maternal and Paternal Influences on Infant Diet and Growth Throughout the First Year of Life.” 2017. Thesis, Dublin Institute of Technology. Accessed April 27, 2017. http://arrow.dit.ie/sciendoc/183.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Bennett, Annemarie E. “Maternal and Paternal Influences on Infant Diet and Growth Throughout the First Year of Life.” 2017. Web. 27 Apr 2017.

Vancouver:

Bennett AE. Maternal and Paternal Influences on Infant Diet and Growth Throughout the First Year of Life. [Internet] [Thesis]. Dublin Institute of Technology; 2017. [cited 2017 Apr 27]. Available from: http://arrow.dit.ie/sciendoc/183.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Bennett AE. Maternal and Paternal Influences on Infant Diet and Growth Throughout the First Year of Life. [Thesis]. Dublin Institute of Technology; 2017. Available from: http://arrow.dit.ie/sciendoc/183

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Kansas State University

21. Howells, Amber. A NATIONAL ROLE DELINEATION STUDY OF CLINICAL NUTRITION MANAGERS AND RELATIONSHIPS WITH EDUCATIONAL NEEDS AND SELF-EFFICACY.

Degree: PhD, Department of Hospitality Management and Dietetics, 2015, Kansas State University

 Management responsibilities in the dietetics profession are typically aligned with foodservice operations. Clinical Nutrition Managers (CNMs) are registered dietitians with administrative responsibilities for clinical nutrition(more)

Subjects/Keywords: Dietetics; Clinical nutrition management; Self-efficacy; Role delineation

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APA (6th Edition):

Howells, A. (2015). A NATIONAL ROLE DELINEATION STUDY OF CLINICAL NUTRITION MANAGERS AND RELATIONSHIPS WITH EDUCATIONAL NEEDS AND SELF-EFFICACY. (Doctoral Dissertation). Kansas State University. Retrieved from http://hdl.handle.net/2097/35227

Chicago Manual of Style (16th Edition):

Howells, Amber. “A NATIONAL ROLE DELINEATION STUDY OF CLINICAL NUTRITION MANAGERS AND RELATIONSHIPS WITH EDUCATIONAL NEEDS AND SELF-EFFICACY.” 2015. Doctoral Dissertation, Kansas State University. Accessed April 27, 2017. http://hdl.handle.net/2097/35227.

MLA Handbook (7th Edition):

Howells, Amber. “A NATIONAL ROLE DELINEATION STUDY OF CLINICAL NUTRITION MANAGERS AND RELATIONSHIPS WITH EDUCATIONAL NEEDS AND SELF-EFFICACY.” 2015. Web. 27 Apr 2017.

Vancouver:

Howells A. A NATIONAL ROLE DELINEATION STUDY OF CLINICAL NUTRITION MANAGERS AND RELATIONSHIPS WITH EDUCATIONAL NEEDS AND SELF-EFFICACY. [Internet] [Doctoral dissertation]. Kansas State University; 2015. [cited 2017 Apr 27]. Available from: http://hdl.handle.net/2097/35227.

Council of Science Editors:

Howells A. A NATIONAL ROLE DELINEATION STUDY OF CLINICAL NUTRITION MANAGERS AND RELATIONSHIPS WITH EDUCATIONAL NEEDS AND SELF-EFFICACY. [Doctoral Dissertation]. Kansas State University; 2015. Available from: http://hdl.handle.net/2097/35227


University of Kentucky

22. Najor, Jean M. PROMOTING HEALTHY, HOME-COOKED MEALS: FORMATIVE RESEARCH FOR A SOCIAL MARKETING PROGRAM TARGETING LOW-INCOME MOTHERS.

Degree: 2014, University of Kentucky

 The purpose of this study is to gain a deeper understanding of the dynamic of perceived benefits and barriers associated with cooking meals at home.… (more)

Subjects/Keywords: Home-cooked meals; SNAP-eligible; social marketing; Dietetics and Clinical Nutrition

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APA (6th Edition):

Najor, J. M. (2014). PROMOTING HEALTHY, HOME-COOKED MEALS: FORMATIVE RESEARCH FOR A SOCIAL MARKETING PROGRAM TARGETING LOW-INCOME MOTHERS. (Masters Thesis). University of Kentucky. Retrieved from http://uknowledge.uky.edu/foodsci_etds/20

Chicago Manual of Style (16th Edition):

Najor, Jean M. “PROMOTING HEALTHY, HOME-COOKED MEALS: FORMATIVE RESEARCH FOR A SOCIAL MARKETING PROGRAM TARGETING LOW-INCOME MOTHERS.” 2014. Masters Thesis, University of Kentucky. Accessed April 27, 2017. http://uknowledge.uky.edu/foodsci_etds/20.

MLA Handbook (7th Edition):

Najor, Jean M. “PROMOTING HEALTHY, HOME-COOKED MEALS: FORMATIVE RESEARCH FOR A SOCIAL MARKETING PROGRAM TARGETING LOW-INCOME MOTHERS.” 2014. Web. 27 Apr 2017.

Vancouver:

Najor JM. PROMOTING HEALTHY, HOME-COOKED MEALS: FORMATIVE RESEARCH FOR A SOCIAL MARKETING PROGRAM TARGETING LOW-INCOME MOTHERS. [Internet] [Masters thesis]. University of Kentucky; 2014. [cited 2017 Apr 27]. Available from: http://uknowledge.uky.edu/foodsci_etds/20.

Council of Science Editors:

Najor JM. PROMOTING HEALTHY, HOME-COOKED MEALS: FORMATIVE RESEARCH FOR A SOCIAL MARKETING PROGRAM TARGETING LOW-INCOME MOTHERS. [Masters Thesis]. University of Kentucky; 2014. Available from: http://uknowledge.uky.edu/foodsci_etds/20


University of Kentucky

23. Smith, Shawn S. CORTISOL, PHYSICAL ACTIVITY, AND WEIGHT LOSS IN A RANDOMIZED CLINICAL TRIAL.

Degree: 2014, University of Kentucky

 Abnormal cortisol levels may be an important factor in the ability of an individual to lose weight and maintain weight loss. This study examined overweight… (more)

Subjects/Keywords: Cortisol; Physical Activity; Weight Loss; Stress; Exercise; Dietetics and Clinical Nutrition

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APA (6th Edition):

Smith, S. S. (2014). CORTISOL, PHYSICAL ACTIVITY, AND WEIGHT LOSS IN A RANDOMIZED CLINICAL TRIAL. (Masters Thesis). University of Kentucky. Retrieved from http://uknowledge.uky.edu/foodsci_etds/25

Chicago Manual of Style (16th Edition):

Smith, Shawn S. “CORTISOL, PHYSICAL ACTIVITY, AND WEIGHT LOSS IN A RANDOMIZED CLINICAL TRIAL.” 2014. Masters Thesis, University of Kentucky. Accessed April 27, 2017. http://uknowledge.uky.edu/foodsci_etds/25.

MLA Handbook (7th Edition):

Smith, Shawn S. “CORTISOL, PHYSICAL ACTIVITY, AND WEIGHT LOSS IN A RANDOMIZED CLINICAL TRIAL.” 2014. Web. 27 Apr 2017.

Vancouver:

Smith SS. CORTISOL, PHYSICAL ACTIVITY, AND WEIGHT LOSS IN A RANDOMIZED CLINICAL TRIAL. [Internet] [Masters thesis]. University of Kentucky; 2014. [cited 2017 Apr 27]. Available from: http://uknowledge.uky.edu/foodsci_etds/25.

Council of Science Editors:

Smith SS. CORTISOL, PHYSICAL ACTIVITY, AND WEIGHT LOSS IN A RANDOMIZED CLINICAL TRIAL. [Masters Thesis]. University of Kentucky; 2014. Available from: http://uknowledge.uky.edu/foodsci_etds/25


University of Kentucky

24. Asher, Whitney Jeannine. FOOD SECURITY FACTORS AFFECT GROWTH IN YOUNG CHILDREN IN AN ECUADORIAN INDIGENOUS COMMUNITY.

Degree: 2015, University of Kentucky

 Inadequate nutrition in preschool-aged children in an urban indigenous community outside of Santo Domingo, Ecuador has a negative impact on growth and development. Nutritional assessments… (more)

Subjects/Keywords: food security; stunting; wasting; food systems; malnourishment; Dietetics and Clinical Nutrition

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APA (6th Edition):

Asher, W. J. (2015). FOOD SECURITY FACTORS AFFECT GROWTH IN YOUNG CHILDREN IN AN ECUADORIAN INDIGENOUS COMMUNITY. (Masters Thesis). University of Kentucky. Retrieved from http://uknowledge.uky.edu/foodsci_etds/28

Chicago Manual of Style (16th Edition):

Asher, Whitney Jeannine. “FOOD SECURITY FACTORS AFFECT GROWTH IN YOUNG CHILDREN IN AN ECUADORIAN INDIGENOUS COMMUNITY.” 2015. Masters Thesis, University of Kentucky. Accessed April 27, 2017. http://uknowledge.uky.edu/foodsci_etds/28.

MLA Handbook (7th Edition):

Asher, Whitney Jeannine. “FOOD SECURITY FACTORS AFFECT GROWTH IN YOUNG CHILDREN IN AN ECUADORIAN INDIGENOUS COMMUNITY.” 2015. Web. 27 Apr 2017.

Vancouver:

Asher WJ. FOOD SECURITY FACTORS AFFECT GROWTH IN YOUNG CHILDREN IN AN ECUADORIAN INDIGENOUS COMMUNITY. [Internet] [Masters thesis]. University of Kentucky; 2015. [cited 2017 Apr 27]. Available from: http://uknowledge.uky.edu/foodsci_etds/28.

Council of Science Editors:

Asher WJ. FOOD SECURITY FACTORS AFFECT GROWTH IN YOUNG CHILDREN IN AN ECUADORIAN INDIGENOUS COMMUNITY. [Masters Thesis]. University of Kentucky; 2015. Available from: http://uknowledge.uky.edu/foodsci_etds/28


University of Kentucky

25. Tincher, Laura E. SERVSAFE® EXAM: STUDENT'S MEMORY RETENTION TWO YEARS LATER.

Degree: 2015, University of Kentucky

 This study analyzed the memory retention of University of Kentucky Dietetic and Hospitality students as it relates to food safety and sanitation knowledge originally presented… (more)

Subjects/Keywords: Food Safety; College Students; Memory Retention; Learning; Dietetics and Clinical Nutrition

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APA (6th Edition):

Tincher, L. E. (2015). SERVSAFE® EXAM: STUDENT'S MEMORY RETENTION TWO YEARS LATER. (Masters Thesis). University of Kentucky. Retrieved from http://uknowledge.uky.edu/foodsci_etds/33

Chicago Manual of Style (16th Edition):

Tincher, Laura E. “SERVSAFE® EXAM: STUDENT'S MEMORY RETENTION TWO YEARS LATER.” 2015. Masters Thesis, University of Kentucky. Accessed April 27, 2017. http://uknowledge.uky.edu/foodsci_etds/33.

MLA Handbook (7th Edition):

Tincher, Laura E. “SERVSAFE® EXAM: STUDENT'S MEMORY RETENTION TWO YEARS LATER.” 2015. Web. 27 Apr 2017.

Vancouver:

Tincher LE. SERVSAFE® EXAM: STUDENT'S MEMORY RETENTION TWO YEARS LATER. [Internet] [Masters thesis]. University of Kentucky; 2015. [cited 2017 Apr 27]. Available from: http://uknowledge.uky.edu/foodsci_etds/33.

Council of Science Editors:

Tincher LE. SERVSAFE® EXAM: STUDENT'S MEMORY RETENTION TWO YEARS LATER. [Masters Thesis]. University of Kentucky; 2015. Available from: http://uknowledge.uky.edu/foodsci_etds/33

26. Schuster, Margaret J. Pre-Meal To-Go Boxes: Implications for Portion Control.

Degree: MS, Family and Consumer Sciences, 2014, Eastern Illinois University

  Title: Pre-Meal To-Go Boxes: Implications for Portion Control Authors: M. J. Schuster, BS; T. L. Brooks, PhD, RD; J.E. Painter, PhD, RD; C. Honselman,… (more)

Subjects/Keywords: Dietetics and Clinical Nutrition

…common interventions include: weight-loss diets, nutrition education, nutrition-information… …food utensils, however, one study found "that even nutrition experts who were given 3-oz… …for clarity and relevance by three dietetics professors. Sample The sample for this study… 

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APA (6th Edition):

Schuster, M. J. (2014). Pre-Meal To-Go Boxes: Implications for Portion Control. (Masters Thesis). Eastern Illinois University. Retrieved from http://thekeep.eiu.edu/theses/1359

Chicago Manual of Style (16th Edition):

Schuster, Margaret J. “Pre-Meal To-Go Boxes: Implications for Portion Control.” 2014. Masters Thesis, Eastern Illinois University. Accessed April 27, 2017. http://thekeep.eiu.edu/theses/1359.

MLA Handbook (7th Edition):

Schuster, Margaret J. “Pre-Meal To-Go Boxes: Implications for Portion Control.” 2014. Web. 27 Apr 2017.

Vancouver:

Schuster MJ. Pre-Meal To-Go Boxes: Implications for Portion Control. [Internet] [Masters thesis]. Eastern Illinois University; 2014. [cited 2017 Apr 27]. Available from: http://thekeep.eiu.edu/theses/1359.

Council of Science Editors:

Schuster MJ. Pre-Meal To-Go Boxes: Implications for Portion Control. [Masters Thesis]. Eastern Illinois University; 2014. Available from: http://thekeep.eiu.edu/theses/1359


Utah State University

27. Tansawat, Rossarin. Chemical Characterization of Meat Related to Animal Diet.

Degree: PhD, Nutrition, Dietetics, and Food Sciences, 2012, Utah State University

  There is currently much interest in the comparative health benefits of various meat products, including pasture-fed beef. However, little is known about the specific… (more)

Subjects/Keywords: chemical; meat; animal diet; beef; metabolites; Dietetics and Clinical Nutrition

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APA (6th Edition):

Tansawat, R. (2012). Chemical Characterization of Meat Related to Animal Diet. (Doctoral Dissertation). Utah State University. Retrieved from http://digitalcommons.usu.edu/etd/1339

Chicago Manual of Style (16th Edition):

Tansawat, Rossarin. “Chemical Characterization of Meat Related to Animal Diet.” 2012. Doctoral Dissertation, Utah State University. Accessed April 27, 2017. http://digitalcommons.usu.edu/etd/1339.

MLA Handbook (7th Edition):

Tansawat, Rossarin. “Chemical Characterization of Meat Related to Animal Diet.” 2012. Web. 27 Apr 2017.

Vancouver:

Tansawat R. Chemical Characterization of Meat Related to Animal Diet. [Internet] [Doctoral dissertation]. Utah State University; 2012. [cited 2017 Apr 27]. Available from: http://digitalcommons.usu.edu/etd/1339.

Council of Science Editors:

Tansawat R. Chemical Characterization of Meat Related to Animal Diet. [Doctoral Dissertation]. Utah State University; 2012. Available from: http://digitalcommons.usu.edu/etd/1339


Dublin Institute of Technology

28. Tarrant, Roslyn. An Investigation of the Diets of Infants Born in Ireland During the First Six Months of Life.

Degree: 2008, Dublin Institute of Technology

  Appropriate infant feeding practices play a crucial part in achieving optimal health outcomes. It is well established that the protection, promotion and support of… (more)

Subjects/Keywords: infants; diets; Ireland; 1.6 BIOLOGICAL SCIENCES; Biology; Dietetics and Clinical Nutrition

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APA (6th Edition):

Tarrant, R. (2008). An Investigation of the Diets of Infants Born in Ireland During the First Six Months of Life. (Thesis). Dublin Institute of Technology. Retrieved from http://arrow.dit.ie/sciendoc/47

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Tarrant, Roslyn. “An Investigation of the Diets of Infants Born in Ireland During the First Six Months of Life.” 2008. Thesis, Dublin Institute of Technology. Accessed April 27, 2017. http://arrow.dit.ie/sciendoc/47.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Tarrant, Roslyn. “An Investigation of the Diets of Infants Born in Ireland During the First Six Months of Life.” 2008. Web. 27 Apr 2017.

Vancouver:

Tarrant R. An Investigation of the Diets of Infants Born in Ireland During the First Six Months of Life. [Internet] [Thesis]. Dublin Institute of Technology; 2008. [cited 2017 Apr 27]. Available from: http://arrow.dit.ie/sciendoc/47.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Tarrant R. An Investigation of the Diets of Infants Born in Ireland During the First Six Months of Life. [Thesis]. Dublin Institute of Technology; 2008. Available from: http://arrow.dit.ie/sciendoc/47

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

29. Foor, Melissa A. Comparison of Two Dark Chocolate and Their Effect on Blood Pressure.

Degree: MS, Family and Consumer Sciences, 2014, Eastern Illinois University

  This study was designed to determine if dark chocolate helps lower blood pressure and if the concentration of the dark chocolate varies the result.… (more)

Subjects/Keywords: Dietetics and Clinical Nutrition

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APA (6th Edition):

Foor, M. A. (2014). Comparison of Two Dark Chocolate and Their Effect on Blood Pressure. (Masters Thesis). Eastern Illinois University. Retrieved from http://thekeep.eiu.edu/theses/1310

Chicago Manual of Style (16th Edition):

Foor, Melissa A. “Comparison of Two Dark Chocolate and Their Effect on Blood Pressure.” 2014. Masters Thesis, Eastern Illinois University. Accessed April 27, 2017. http://thekeep.eiu.edu/theses/1310.

MLA Handbook (7th Edition):

Foor, Melissa A. “Comparison of Two Dark Chocolate and Their Effect on Blood Pressure.” 2014. Web. 27 Apr 2017.

Vancouver:

Foor MA. Comparison of Two Dark Chocolate and Their Effect on Blood Pressure. [Internet] [Masters thesis]. Eastern Illinois University; 2014. [cited 2017 Apr 27]. Available from: http://thekeep.eiu.edu/theses/1310.

Council of Science Editors:

Foor MA. Comparison of Two Dark Chocolate and Their Effect on Blood Pressure. [Masters Thesis]. Eastern Illinois University; 2014. Available from: http://thekeep.eiu.edu/theses/1310

30. Carlson, Jenna R. Can Consumers Perceive a Difference in Quality When Comparing Whole-Grain Gluten-Free Baked Goods to Refined Gluten-Free Baked Goods at Varying Flour Levels.

Degree: MS, Family and Consumer Sciences, 2015, Eastern Illinois University

  The prevalence of celiac disease and gluten intolerances has increased drastically in the last few decades, accounting for 1 in 100 individuals, or about… (more)

Subjects/Keywords: Dietetics and Clinical Nutrition

…and bowel biopsy findings, without the sufficient signs and symptoms to warrant for clinical… …disease as a clinical entity in the first century A.D. (Kwon & Farrell, 2006). The… …and detection of celiac disease. The concept of the iceberg demonstrates the clinical… 

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APA (6th Edition):

Carlson, J. R. (2015). Can Consumers Perceive a Difference in Quality When Comparing Whole-Grain Gluten-Free Baked Goods to Refined Gluten-Free Baked Goods at Varying Flour Levels. (Masters Thesis). Eastern Illinois University. Retrieved from http://thekeep.eiu.edu/theses/1444

Chicago Manual of Style (16th Edition):

Carlson, Jenna R. “Can Consumers Perceive a Difference in Quality When Comparing Whole-Grain Gluten-Free Baked Goods to Refined Gluten-Free Baked Goods at Varying Flour Levels.” 2015. Masters Thesis, Eastern Illinois University. Accessed April 27, 2017. http://thekeep.eiu.edu/theses/1444.

MLA Handbook (7th Edition):

Carlson, Jenna R. “Can Consumers Perceive a Difference in Quality When Comparing Whole-Grain Gluten-Free Baked Goods to Refined Gluten-Free Baked Goods at Varying Flour Levels.” 2015. Web. 27 Apr 2017.

Vancouver:

Carlson JR. Can Consumers Perceive a Difference in Quality When Comparing Whole-Grain Gluten-Free Baked Goods to Refined Gluten-Free Baked Goods at Varying Flour Levels. [Internet] [Masters thesis]. Eastern Illinois University; 2015. [cited 2017 Apr 27]. Available from: http://thekeep.eiu.edu/theses/1444.

Council of Science Editors:

Carlson JR. Can Consumers Perceive a Difference in Quality When Comparing Whole-Grain Gluten-Free Baked Goods to Refined Gluten-Free Baked Goods at Varying Flour Levels. [Masters Thesis]. Eastern Illinois University; 2015. Available from: http://thekeep.eiu.edu/theses/1444

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