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You searched for subject:(Dietetics AND Clinical Nutrition). Showing records 1 – 30 of 437 total matches.

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1. Berry, Melissa. Assessment of Registered Dietitians Nutrition Education Skills in Relation to Health Coaching Techniques.

Degree: MS, Health and Nutritional Sciences, 2013, South Dakota State University

  Objective The intent of this research project was to 1) determine nutrition education training of registered dietitians’ from five neighboring states in the Midwest… (more)

Subjects/Keywords: Dietetics and Clinical Nutrition; Nutrition

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APA (6th Edition):

Berry, M. (2013). Assessment of Registered Dietitians Nutrition Education Skills in Relation to Health Coaching Techniques. (Masters Thesis). South Dakota State University. Retrieved from http://openprairie.sdstate.edu/etd/1366

Chicago Manual of Style (16th Edition):

Berry, Melissa. “Assessment of Registered Dietitians Nutrition Education Skills in Relation to Health Coaching Techniques.” 2013. Masters Thesis, South Dakota State University. Accessed April 06, 2020. http://openprairie.sdstate.edu/etd/1366.

MLA Handbook (7th Edition):

Berry, Melissa. “Assessment of Registered Dietitians Nutrition Education Skills in Relation to Health Coaching Techniques.” 2013. Web. 06 Apr 2020.

Vancouver:

Berry M. Assessment of Registered Dietitians Nutrition Education Skills in Relation to Health Coaching Techniques. [Internet] [Masters thesis]. South Dakota State University; 2013. [cited 2020 Apr 06]. Available from: http://openprairie.sdstate.edu/etd/1366.

Council of Science Editors:

Berry M. Assessment of Registered Dietitians Nutrition Education Skills in Relation to Health Coaching Techniques. [Masters Thesis]. South Dakota State University; 2013. Available from: http://openprairie.sdstate.edu/etd/1366


Montana Tech

2. Brown, Alysa M. NUTRITIONAL NEEDS IN COLLEGIATE FEMALE SOCCER ATHLETES.

Degree: MAT, 2017, Montana Tech

  Brown, Alysa, ATC, Spring 2017 Athletic Training Nutritional Needs in Collegiate Female Soccer Athletes Chairperson: Dr. Valerie Moody Many times, athletes do not have… (more)

Subjects/Keywords: Dietetics and Clinical Nutrition

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APA (6th Edition):

Brown, A. M. (2017). NUTRITIONAL NEEDS IN COLLEGIATE FEMALE SOCCER ATHLETES. (Masters Thesis). Montana Tech. Retrieved from https://scholarworks.umt.edu/etd/10973

Chicago Manual of Style (16th Edition):

Brown, Alysa M. “NUTRITIONAL NEEDS IN COLLEGIATE FEMALE SOCCER ATHLETES.” 2017. Masters Thesis, Montana Tech. Accessed April 06, 2020. https://scholarworks.umt.edu/etd/10973.

MLA Handbook (7th Edition):

Brown, Alysa M. “NUTRITIONAL NEEDS IN COLLEGIATE FEMALE SOCCER ATHLETES.” 2017. Web. 06 Apr 2020.

Vancouver:

Brown AM. NUTRITIONAL NEEDS IN COLLEGIATE FEMALE SOCCER ATHLETES. [Internet] [Masters thesis]. Montana Tech; 2017. [cited 2020 Apr 06]. Available from: https://scholarworks.umt.edu/etd/10973.

Council of Science Editors:

Brown AM. NUTRITIONAL NEEDS IN COLLEGIATE FEMALE SOCCER ATHLETES. [Masters Thesis]. Montana Tech; 2017. Available from: https://scholarworks.umt.edu/etd/10973


University of Tennessee – Knoxville

3. Cardoso, Chelsi Celcilia. The influence of dietary variety and course sequence on fruit intake in preschool-aged children.

Degree: MS, Nutrition, 2012, University of Tennessee – Knoxville

  Background: Fruit and vegetable (F&V) intake in preschool-aged children remains below recommendations. As the environment can affect food consumption, this study tested the effects… (more)

Subjects/Keywords: Dietetics and Clinical Nutrition

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APA (6th Edition):

Cardoso, C. C. (2012). The influence of dietary variety and course sequence on fruit intake in preschool-aged children. (Thesis). University of Tennessee – Knoxville. Retrieved from https://trace.tennessee.edu/utk_gradthes/1367

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Cardoso, Chelsi Celcilia. “The influence of dietary variety and course sequence on fruit intake in preschool-aged children.” 2012. Thesis, University of Tennessee – Knoxville. Accessed April 06, 2020. https://trace.tennessee.edu/utk_gradthes/1367.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Cardoso, Chelsi Celcilia. “The influence of dietary variety and course sequence on fruit intake in preschool-aged children.” 2012. Web. 06 Apr 2020.

Vancouver:

Cardoso CC. The influence of dietary variety and course sequence on fruit intake in preschool-aged children. [Internet] [Thesis]. University of Tennessee – Knoxville; 2012. [cited 2020 Apr 06]. Available from: https://trace.tennessee.edu/utk_gradthes/1367.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Cardoso CC. The influence of dietary variety and course sequence on fruit intake in preschool-aged children. [Thesis]. University of Tennessee – Knoxville; 2012. Available from: https://trace.tennessee.edu/utk_gradthes/1367

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Utah State University

4. Zohng, Haoyuan. Effect of Lipid Source on the Physical and Sensory Quality of Baked Products.

Degree: MS, Nutrition, Dietetics, and Food Sciences, 2013, Utah State University

  The effect of commercial shortenings (butter, lard, margarine, all-purpose shortenings, soybean oil, and interesterified soybean oil) on the physical and sensory characteristics of baked… (more)

Subjects/Keywords: Dietetics and Clinical Nutrition

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APA (6th Edition):

Zohng, H. (2013). Effect of Lipid Source on the Physical and Sensory Quality of Baked Products. (Masters Thesis). Utah State University. Retrieved from https://digitalcommons.usu.edu/etd/1504

Chicago Manual of Style (16th Edition):

Zohng, Haoyuan. “Effect of Lipid Source on the Physical and Sensory Quality of Baked Products.” 2013. Masters Thesis, Utah State University. Accessed April 06, 2020. https://digitalcommons.usu.edu/etd/1504.

MLA Handbook (7th Edition):

Zohng, Haoyuan. “Effect of Lipid Source on the Physical and Sensory Quality of Baked Products.” 2013. Web. 06 Apr 2020.

Vancouver:

Zohng H. Effect of Lipid Source on the Physical and Sensory Quality of Baked Products. [Internet] [Masters thesis]. Utah State University; 2013. [cited 2020 Apr 06]. Available from: https://digitalcommons.usu.edu/etd/1504.

Council of Science Editors:

Zohng H. Effect of Lipid Source on the Physical and Sensory Quality of Baked Products. [Masters Thesis]. Utah State University; 2013. Available from: https://digitalcommons.usu.edu/etd/1504


Eastern Illinois University

5. Herriott, Constance Evans. The Impact of Nutrition Education on Fruit and Vegetable Consumption of Elementary School Students.

Degree: MS, Nutrition and Dietetics, 2015, Eastern Illinois University

  The purpose of this study was to determine the effect of nutrition education on the fruit and vegetable consumption of third grade students. This… (more)

Subjects/Keywords: Dietetics and Clinical Nutrition

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APA (6th Edition):

Herriott, C. E. (2015). The Impact of Nutrition Education on Fruit and Vegetable Consumption of Elementary School Students. (Masters Thesis). Eastern Illinois University. Retrieved from https://thekeep.eiu.edu/theses/1869

Chicago Manual of Style (16th Edition):

Herriott, Constance Evans. “The Impact of Nutrition Education on Fruit and Vegetable Consumption of Elementary School Students.” 2015. Masters Thesis, Eastern Illinois University. Accessed April 06, 2020. https://thekeep.eiu.edu/theses/1869.

MLA Handbook (7th Edition):

Herriott, Constance Evans. “The Impact of Nutrition Education on Fruit and Vegetable Consumption of Elementary School Students.” 2015. Web. 06 Apr 2020.

Vancouver:

Herriott CE. The Impact of Nutrition Education on Fruit and Vegetable Consumption of Elementary School Students. [Internet] [Masters thesis]. Eastern Illinois University; 2015. [cited 2020 Apr 06]. Available from: https://thekeep.eiu.edu/theses/1869.

Council of Science Editors:

Herriott CE. The Impact of Nutrition Education on Fruit and Vegetable Consumption of Elementary School Students. [Masters Thesis]. Eastern Illinois University; 2015. Available from: https://thekeep.eiu.edu/theses/1869


Eastern Illinois University

6. Bueno, Claudia. Assessing the Impact of Pre-Meal To-Go Containers on Consumption and Satiety.

Degree: MS, Family and Consumer Sciences, 2015, Eastern Illinois University

  Lack of portion control is one of the main causes of obesity. Restaurants offer portions larger than recommended by the USDA. This can lead… (more)

Subjects/Keywords: Dietetics and Clinical Nutrition

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APA (6th Edition):

Bueno, C. (2015). Assessing the Impact of Pre-Meal To-Go Containers on Consumption and Satiety. (Masters Thesis). Eastern Illinois University. Retrieved from https://thekeep.eiu.edu/theses/2371

Chicago Manual of Style (16th Edition):

Bueno, Claudia. “Assessing the Impact of Pre-Meal To-Go Containers on Consumption and Satiety.” 2015. Masters Thesis, Eastern Illinois University. Accessed April 06, 2020. https://thekeep.eiu.edu/theses/2371.

MLA Handbook (7th Edition):

Bueno, Claudia. “Assessing the Impact of Pre-Meal To-Go Containers on Consumption and Satiety.” 2015. Web. 06 Apr 2020.

Vancouver:

Bueno C. Assessing the Impact of Pre-Meal To-Go Containers on Consumption and Satiety. [Internet] [Masters thesis]. Eastern Illinois University; 2015. [cited 2020 Apr 06]. Available from: https://thekeep.eiu.edu/theses/2371.

Council of Science Editors:

Bueno C. Assessing the Impact of Pre-Meal To-Go Containers on Consumption and Satiety. [Masters Thesis]. Eastern Illinois University; 2015. Available from: https://thekeep.eiu.edu/theses/2371


Eastern Illinois University

7. Fitzsimmons, Elizabeth C. Do Smartphone Applications Aid in Weight Loss? A Study on the Efficacy of Apps as a Supplemental Weight-Loss Aid.

Degree: MS, Family and Consumer Sciences, 2016, Eastern Illinois University

  Over the past decade, mobile technology has been developed in the hopes of improving health outcomes, especially related to weight loss. The purpose of… (more)

Subjects/Keywords: Dietetics and Clinical Nutrition

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APA (6th Edition):

Fitzsimmons, E. C. (2016). Do Smartphone Applications Aid in Weight Loss? A Study on the Efficacy of Apps as a Supplemental Weight-Loss Aid. (Masters Thesis). Eastern Illinois University. Retrieved from https://thekeep.eiu.edu/theses/2524

Chicago Manual of Style (16th Edition):

Fitzsimmons, Elizabeth C. “Do Smartphone Applications Aid in Weight Loss? A Study on the Efficacy of Apps as a Supplemental Weight-Loss Aid.” 2016. Masters Thesis, Eastern Illinois University. Accessed April 06, 2020. https://thekeep.eiu.edu/theses/2524.

MLA Handbook (7th Edition):

Fitzsimmons, Elizabeth C. “Do Smartphone Applications Aid in Weight Loss? A Study on the Efficacy of Apps as a Supplemental Weight-Loss Aid.” 2016. Web. 06 Apr 2020.

Vancouver:

Fitzsimmons EC. Do Smartphone Applications Aid in Weight Loss? A Study on the Efficacy of Apps as a Supplemental Weight-Loss Aid. [Internet] [Masters thesis]. Eastern Illinois University; 2016. [cited 2020 Apr 06]. Available from: https://thekeep.eiu.edu/theses/2524.

Council of Science Editors:

Fitzsimmons EC. Do Smartphone Applications Aid in Weight Loss? A Study on the Efficacy of Apps as a Supplemental Weight-Loss Aid. [Masters Thesis]. Eastern Illinois University; 2016. Available from: https://thekeep.eiu.edu/theses/2524


Eastern Illinois University

8. Kleczynski, Joshua. Increasing Cooking and Nutritional Knowledge of Food Pantry Clients via Cookbook Intervention.

Degree: MS, Family and Consumer Sciences, 2014, Eastern Illinois University

  This study was designed to assess eating habits, cooking habits, and nutritional knowledge of food pantry clients. As a whole, the average American consumes… (more)

Subjects/Keywords: Dietetics and Clinical Nutrition

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APA (6th Edition):

Kleczynski, J. (2014). Increasing Cooking and Nutritional Knowledge of Food Pantry Clients via Cookbook Intervention. (Masters Thesis). Eastern Illinois University. Retrieved from https://thekeep.eiu.edu/theses/1256

Chicago Manual of Style (16th Edition):

Kleczynski, Joshua. “Increasing Cooking and Nutritional Knowledge of Food Pantry Clients via Cookbook Intervention.” 2014. Masters Thesis, Eastern Illinois University. Accessed April 06, 2020. https://thekeep.eiu.edu/theses/1256.

MLA Handbook (7th Edition):

Kleczynski, Joshua. “Increasing Cooking and Nutritional Knowledge of Food Pantry Clients via Cookbook Intervention.” 2014. Web. 06 Apr 2020.

Vancouver:

Kleczynski J. Increasing Cooking and Nutritional Knowledge of Food Pantry Clients via Cookbook Intervention. [Internet] [Masters thesis]. Eastern Illinois University; 2014. [cited 2020 Apr 06]. Available from: https://thekeep.eiu.edu/theses/1256.

Council of Science Editors:

Kleczynski J. Increasing Cooking and Nutritional Knowledge of Food Pantry Clients via Cookbook Intervention. [Masters Thesis]. Eastern Illinois University; 2014. Available from: https://thekeep.eiu.edu/theses/1256

9. Eisenbeisz, Amy Susan. The Effects of the MOVE! Weight-management Program on Key Biomarkers in Veterans up to Two Years After Baseline.

Degree: MS, Health and Nutritional Sciences, 2013, South Dakota State University

  Objective The purpose of this study was to determine the effect of the MOVE! weight management program on Veterans body weight and body mass… (more)

Subjects/Keywords: Dietetics and Clinical Nutrition; Exercise Physiology; Nutrition

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APA (6th Edition):

Eisenbeisz, A. S. (2013). The Effects of the MOVE! Weight-management Program on Key Biomarkers in Veterans up to Two Years After Baseline. (Masters Thesis). South Dakota State University. Retrieved from http://openprairie.sdstate.edu/etd/1406

Chicago Manual of Style (16th Edition):

Eisenbeisz, Amy Susan. “The Effects of the MOVE! Weight-management Program on Key Biomarkers in Veterans up to Two Years After Baseline.” 2013. Masters Thesis, South Dakota State University. Accessed April 06, 2020. http://openprairie.sdstate.edu/etd/1406.

MLA Handbook (7th Edition):

Eisenbeisz, Amy Susan. “The Effects of the MOVE! Weight-management Program on Key Biomarkers in Veterans up to Two Years After Baseline.” 2013. Web. 06 Apr 2020.

Vancouver:

Eisenbeisz AS. The Effects of the MOVE! Weight-management Program on Key Biomarkers in Veterans up to Two Years After Baseline. [Internet] [Masters thesis]. South Dakota State University; 2013. [cited 2020 Apr 06]. Available from: http://openprairie.sdstate.edu/etd/1406.

Council of Science Editors:

Eisenbeisz AS. The Effects of the MOVE! Weight-management Program on Key Biomarkers in Veterans up to Two Years After Baseline. [Masters Thesis]. South Dakota State University; 2013. Available from: http://openprairie.sdstate.edu/etd/1406


Eastern Illinois University

10. Stayer, E. Jordan. An Exploration of College Student Experiences Regarding Healthy Eating at a Midsized Midwestern University: A Qualitative Approach.

Degree: MS, Counseling and Student Development, 2015, Eastern Illinois University

  This study was an exploration of the experiences college students have while eating in on-campus dining centers at a midsized, Midwest, public university. The… (more)

Subjects/Keywords: Dietetics and Clinical Nutrition; Higher Education Administration

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APA (6th Edition):

Stayer, E. J. (2015). An Exploration of College Student Experiences Regarding Healthy Eating at a Midsized Midwestern University: A Qualitative Approach. (Masters Thesis). Eastern Illinois University. Retrieved from https://thekeep.eiu.edu/theses/1718

Chicago Manual of Style (16th Edition):

Stayer, E Jordan. “An Exploration of College Student Experiences Regarding Healthy Eating at a Midsized Midwestern University: A Qualitative Approach.” 2015. Masters Thesis, Eastern Illinois University. Accessed April 06, 2020. https://thekeep.eiu.edu/theses/1718.

MLA Handbook (7th Edition):

Stayer, E Jordan. “An Exploration of College Student Experiences Regarding Healthy Eating at a Midsized Midwestern University: A Qualitative Approach.” 2015. Web. 06 Apr 2020.

Vancouver:

Stayer EJ. An Exploration of College Student Experiences Regarding Healthy Eating at a Midsized Midwestern University: A Qualitative Approach. [Internet] [Masters thesis]. Eastern Illinois University; 2015. [cited 2020 Apr 06]. Available from: https://thekeep.eiu.edu/theses/1718.

Council of Science Editors:

Stayer EJ. An Exploration of College Student Experiences Regarding Healthy Eating at a Midsized Midwestern University: A Qualitative Approach. [Masters Thesis]. Eastern Illinois University; 2015. Available from: https://thekeep.eiu.edu/theses/1718


Edith Cowan University

11. Kinghorn, Varitha. Developing and Evaluating Online Education for Dietitians to Enhance Learning of the Nutrition Care Process (NCP).

Degree: 2018, Edith Cowan University

 BACKGROUND: A consistent care process, clear and concise medical documentation, and standardised nutrition terminology is beneficial for dietetic practice. The Nutrition Care Process (NCP), a… (more)

Subjects/Keywords: Nutrition; Dietetics; Clinical Framework; Online Education; Community of Practice; Dietetics and Clinical Nutrition; Food Science

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APA (6th Edition):

Kinghorn, V. (2018). Developing and Evaluating Online Education for Dietitians to Enhance Learning of the Nutrition Care Process (NCP). (Thesis). Edith Cowan University. Retrieved from https://ro.ecu.edu.au/theses/2119

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kinghorn, Varitha. “Developing and Evaluating Online Education for Dietitians to Enhance Learning of the Nutrition Care Process (NCP).” 2018. Thesis, Edith Cowan University. Accessed April 06, 2020. https://ro.ecu.edu.au/theses/2119.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kinghorn, Varitha. “Developing and Evaluating Online Education for Dietitians to Enhance Learning of the Nutrition Care Process (NCP).” 2018. Web. 06 Apr 2020.

Vancouver:

Kinghorn V. Developing and Evaluating Online Education for Dietitians to Enhance Learning of the Nutrition Care Process (NCP). [Internet] [Thesis]. Edith Cowan University; 2018. [cited 2020 Apr 06]. Available from: https://ro.ecu.edu.au/theses/2119.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kinghorn V. Developing and Evaluating Online Education for Dietitians to Enhance Learning of the Nutrition Care Process (NCP). [Thesis]. Edith Cowan University; 2018. Available from: https://ro.ecu.edu.au/theses/2119

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

12. Olson, Kristin L. Let Them Eat Beef: Effects of Beef Consumption on Markers of Metabolic Syndrome.

Degree: MS, Health and Nutritional Sciences, 2017, South Dakota State University

  To determine the effects of a diet that provides 30% energy from protein with ½ as lean, red meat on risk factors of metabolic… (more)

Subjects/Keywords: beef; DASH; metabolic syndrome; Dietetics and Clinical Nutrition; Nutrition

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APA (6th Edition):

Olson, K. L. (2017). Let Them Eat Beef: Effects of Beef Consumption on Markers of Metabolic Syndrome. (Masters Thesis). South Dakota State University. Retrieved from http://openprairie.sdstate.edu/etd/1124

Chicago Manual of Style (16th Edition):

Olson, Kristin L. “Let Them Eat Beef: Effects of Beef Consumption on Markers of Metabolic Syndrome.” 2017. Masters Thesis, South Dakota State University. Accessed April 06, 2020. http://openprairie.sdstate.edu/etd/1124.

MLA Handbook (7th Edition):

Olson, Kristin L. “Let Them Eat Beef: Effects of Beef Consumption on Markers of Metabolic Syndrome.” 2017. Web. 06 Apr 2020.

Vancouver:

Olson KL. Let Them Eat Beef: Effects of Beef Consumption on Markers of Metabolic Syndrome. [Internet] [Masters thesis]. South Dakota State University; 2017. [cited 2020 Apr 06]. Available from: http://openprairie.sdstate.edu/etd/1124.

Council of Science Editors:

Olson KL. Let Them Eat Beef: Effects of Beef Consumption on Markers of Metabolic Syndrome. [Masters Thesis]. South Dakota State University; 2017. Available from: http://openprairie.sdstate.edu/etd/1124


Eastern Michigan University

13. Schmidt, Rae L. Impact of nutrition education on dietary habits of female high school students.

Degree: MS, Health Sciences, 2010, Eastern Michigan University

  The objective of this study was to explore the impact of nutrition education on the nutritional intake of female high school students. Two groups… (more)

Subjects/Keywords: nutrition; adolescent; females; dietary; habits; education; Dietetics and Clinical Nutrition

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APA (6th Edition):

Schmidt, R. L. (2010). Impact of nutrition education on dietary habits of female high school students. (Masters Thesis). Eastern Michigan University. Retrieved from https://commons.emich.edu/theses/369

Chicago Manual of Style (16th Edition):

Schmidt, Rae L. “Impact of nutrition education on dietary habits of female high school students.” 2010. Masters Thesis, Eastern Michigan University. Accessed April 06, 2020. https://commons.emich.edu/theses/369.

MLA Handbook (7th Edition):

Schmidt, Rae L. “Impact of nutrition education on dietary habits of female high school students.” 2010. Web. 06 Apr 2020.

Vancouver:

Schmidt RL. Impact of nutrition education on dietary habits of female high school students. [Internet] [Masters thesis]. Eastern Michigan University; 2010. [cited 2020 Apr 06]. Available from: https://commons.emich.edu/theses/369.

Council of Science Editors:

Schmidt RL. Impact of nutrition education on dietary habits of female high school students. [Masters Thesis]. Eastern Michigan University; 2010. Available from: https://commons.emich.edu/theses/369


Utah State University

14. Strasser, Elizabeth. A Multi-Component School-Based Intervention Aimed at Increasing Vegetable Preference and Intake among Elementary-Aged Children.

Degree: MS, Nutrition, Dietetics, and Food Sciences, 2010, Utah State University

 This study aimed to implement and assess a school-based multi-component intervention aimed at increasing elementary school-aged children's knowledge of, preference for, and intake of vegetables.… (more)

Subjects/Keywords: children; nutrition; preference; vegetables; Dietetics and Clinical Nutrition; Education

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APA (6th Edition):

Strasser, E. (2010). A Multi-Component School-Based Intervention Aimed at Increasing Vegetable Preference and Intake among Elementary-Aged Children. (Masters Thesis). Utah State University. Retrieved from https://digitalcommons.usu.edu/etd/821

Chicago Manual of Style (16th Edition):

Strasser, Elizabeth. “A Multi-Component School-Based Intervention Aimed at Increasing Vegetable Preference and Intake among Elementary-Aged Children.” 2010. Masters Thesis, Utah State University. Accessed April 06, 2020. https://digitalcommons.usu.edu/etd/821.

MLA Handbook (7th Edition):

Strasser, Elizabeth. “A Multi-Component School-Based Intervention Aimed at Increasing Vegetable Preference and Intake among Elementary-Aged Children.” 2010. Web. 06 Apr 2020.

Vancouver:

Strasser E. A Multi-Component School-Based Intervention Aimed at Increasing Vegetable Preference and Intake among Elementary-Aged Children. [Internet] [Masters thesis]. Utah State University; 2010. [cited 2020 Apr 06]. Available from: https://digitalcommons.usu.edu/etd/821.

Council of Science Editors:

Strasser E. A Multi-Component School-Based Intervention Aimed at Increasing Vegetable Preference and Intake among Elementary-Aged Children. [Masters Thesis]. Utah State University; 2010. Available from: https://digitalcommons.usu.edu/etd/821


Eastern Illinois University

15. Cartwright, Bridget. A Comparison of Blood Cholesterol Levels and the Intake of Dietary Trans Fatty Acids in Post-Menopausal Women.

Degree: MS, Physical Education, 1998, Eastern Illinois University

  The purpose of this study was to examine the correlation between dietary trans fatty acids and levels of total serum cholesterol, high and low… (more)

Subjects/Keywords: Dietetics and Clinical Nutrition; Nutrition

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APA (6th Edition):

Cartwright, B. (1998). A Comparison of Blood Cholesterol Levels and the Intake of Dietary Trans Fatty Acids in Post-Menopausal Women. (Masters Thesis). Eastern Illinois University. Retrieved from https://thekeep.eiu.edu/theses/1760

Chicago Manual of Style (16th Edition):

Cartwright, Bridget. “A Comparison of Blood Cholesterol Levels and the Intake of Dietary Trans Fatty Acids in Post-Menopausal Women.” 1998. Masters Thesis, Eastern Illinois University. Accessed April 06, 2020. https://thekeep.eiu.edu/theses/1760.

MLA Handbook (7th Edition):

Cartwright, Bridget. “A Comparison of Blood Cholesterol Levels and the Intake of Dietary Trans Fatty Acids in Post-Menopausal Women.” 1998. Web. 06 Apr 2020.

Vancouver:

Cartwright B. A Comparison of Blood Cholesterol Levels and the Intake of Dietary Trans Fatty Acids in Post-Menopausal Women. [Internet] [Masters thesis]. Eastern Illinois University; 1998. [cited 2020 Apr 06]. Available from: https://thekeep.eiu.edu/theses/1760.

Council of Science Editors:

Cartwright B. A Comparison of Blood Cholesterol Levels and the Intake of Dietary Trans Fatty Acids in Post-Menopausal Women. [Masters Thesis]. Eastern Illinois University; 1998. Available from: https://thekeep.eiu.edu/theses/1760


Eastern Illinois University

16. Alahmadi, Rahaf A. The Effects of Parenting Style and Feeding Style on Child Weight Status: A Systematic Review.

Degree: MS, Nutrition and Dietetics, 2019, Eastern Illinois University

  Childhood obesity is a global health concern. According to the World Health, prevalence of obesity decupled in the last four decades, where 124 million… (more)

Subjects/Keywords: childhood obesity; parenting; nutrition; Dietetics and Clinical Nutrition

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APA (6th Edition):

Alahmadi, R. A. (2019). The Effects of Parenting Style and Feeding Style on Child Weight Status: A Systematic Review. (Masters Thesis). Eastern Illinois University. Retrieved from https://thekeep.eiu.edu/theses/4427

Chicago Manual of Style (16th Edition):

Alahmadi, Rahaf A. “The Effects of Parenting Style and Feeding Style on Child Weight Status: A Systematic Review.” 2019. Masters Thesis, Eastern Illinois University. Accessed April 06, 2020. https://thekeep.eiu.edu/theses/4427.

MLA Handbook (7th Edition):

Alahmadi, Rahaf A. “The Effects of Parenting Style and Feeding Style on Child Weight Status: A Systematic Review.” 2019. Web. 06 Apr 2020.

Vancouver:

Alahmadi RA. The Effects of Parenting Style and Feeding Style on Child Weight Status: A Systematic Review. [Internet] [Masters thesis]. Eastern Illinois University; 2019. [cited 2020 Apr 06]. Available from: https://thekeep.eiu.edu/theses/4427.

Council of Science Editors:

Alahmadi RA. The Effects of Parenting Style and Feeding Style on Child Weight Status: A Systematic Review. [Masters Thesis]. Eastern Illinois University; 2019. Available from: https://thekeep.eiu.edu/theses/4427

17. DiFolco, Alicia. Prevalence of Low-Energy Availabilty Amongst Female Paralympic Athletes.

Degree: MS, Nutrition, 2019, Central Washington University

  The prevalence of low-energy availability (LEA) in able-bodied female athletes has been extensively examined; however, research has yet to examine LEA in Paralympic athletes.… (more)

Subjects/Keywords: Paralympic; Low Energy Availability; Nutrition; Dietetics and Clinical Nutrition; Sports Sciences

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APA (6th Edition):

DiFolco, A. (2019). Prevalence of Low-Energy Availabilty Amongst Female Paralympic Athletes. (Masters Thesis). Central Washington University. Retrieved from https://digitalcommons.cwu.edu/etd/1221

Chicago Manual of Style (16th Edition):

DiFolco, Alicia. “Prevalence of Low-Energy Availabilty Amongst Female Paralympic Athletes.” 2019. Masters Thesis, Central Washington University. Accessed April 06, 2020. https://digitalcommons.cwu.edu/etd/1221.

MLA Handbook (7th Edition):

DiFolco, Alicia. “Prevalence of Low-Energy Availabilty Amongst Female Paralympic Athletes.” 2019. Web. 06 Apr 2020.

Vancouver:

DiFolco A. Prevalence of Low-Energy Availabilty Amongst Female Paralympic Athletes. [Internet] [Masters thesis]. Central Washington University; 2019. [cited 2020 Apr 06]. Available from: https://digitalcommons.cwu.edu/etd/1221.

Council of Science Editors:

DiFolco A. Prevalence of Low-Energy Availabilty Amongst Female Paralympic Athletes. [Masters Thesis]. Central Washington University; 2019. Available from: https://digitalcommons.cwu.edu/etd/1221


University of Southern Mississippi

18. Williams, Jovan Chantrell Eugene. A Formative Evaluation for a Food Choices Intervention in a Mississippi Delta Community: A Focus Group of Rural African American Adolescents.

Degree: MS, Nutrition and Food Systems, 2011, University of Southern Mississippi

  A needs assessment should be conducted to plan effective interventions. This study used a qualitative research approach to examine the eating patterns, food purchasing… (more)

Subjects/Keywords: Dietetics and Clinical Nutrition; Nutrition; Public Health Education and Promotion

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APA (6th Edition):

Williams, J. C. E. (2011). A Formative Evaluation for a Food Choices Intervention in a Mississippi Delta Community: A Focus Group of Rural African American Adolescents. (Masters Thesis). University of Southern Mississippi. Retrieved from https://aquila.usm.edu/masters_theses/227

Chicago Manual of Style (16th Edition):

Williams, Jovan Chantrell Eugene. “A Formative Evaluation for a Food Choices Intervention in a Mississippi Delta Community: A Focus Group of Rural African American Adolescents.” 2011. Masters Thesis, University of Southern Mississippi. Accessed April 06, 2020. https://aquila.usm.edu/masters_theses/227.

MLA Handbook (7th Edition):

Williams, Jovan Chantrell Eugene. “A Formative Evaluation for a Food Choices Intervention in a Mississippi Delta Community: A Focus Group of Rural African American Adolescents.” 2011. Web. 06 Apr 2020.

Vancouver:

Williams JCE. A Formative Evaluation for a Food Choices Intervention in a Mississippi Delta Community: A Focus Group of Rural African American Adolescents. [Internet] [Masters thesis]. University of Southern Mississippi; 2011. [cited 2020 Apr 06]. Available from: https://aquila.usm.edu/masters_theses/227.

Council of Science Editors:

Williams JCE. A Formative Evaluation for a Food Choices Intervention in a Mississippi Delta Community: A Focus Group of Rural African American Adolescents. [Masters Thesis]. University of Southern Mississippi; 2011. Available from: https://aquila.usm.edu/masters_theses/227


University of Tennessee – Knoxville

19. Ford, Amber Donaldson. Associations of cooking self-efficacy and frequency of iCook-4H youth participants with dietary quality and BMI at baseline.

Degree: MS, Nutrition, 2015, University of Tennessee – Knoxville

  Background: With increased obesity has come increased ready-made and fast food consumption and decreased homemade food consumption. Previous studies have shown associations between cooking… (more)

Subjects/Keywords: Cooking; Childhood Obesity; Nutrition; Youth; Diet; Dietetics and Clinical Nutrition; International and Community Nutrition; Nutrition

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APA (6th Edition):

Ford, A. D. (2015). Associations of cooking self-efficacy and frequency of iCook-4H youth participants with dietary quality and BMI at baseline. (Thesis). University of Tennessee – Knoxville. Retrieved from https://trace.tennessee.edu/utk_gradthes/3740

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ford, Amber Donaldson. “Associations of cooking self-efficacy and frequency of iCook-4H youth participants with dietary quality and BMI at baseline.” 2015. Thesis, University of Tennessee – Knoxville. Accessed April 06, 2020. https://trace.tennessee.edu/utk_gradthes/3740.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ford, Amber Donaldson. “Associations of cooking self-efficacy and frequency of iCook-4H youth participants with dietary quality and BMI at baseline.” 2015. Web. 06 Apr 2020.

Vancouver:

Ford AD. Associations of cooking self-efficacy and frequency of iCook-4H youth participants with dietary quality and BMI at baseline. [Internet] [Thesis]. University of Tennessee – Knoxville; 2015. [cited 2020 Apr 06]. Available from: https://trace.tennessee.edu/utk_gradthes/3740.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ford AD. Associations of cooking self-efficacy and frequency of iCook-4H youth participants with dietary quality and BMI at baseline. [Thesis]. University of Tennessee – Knoxville; 2015. Available from: https://trace.tennessee.edu/utk_gradthes/3740

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Kansas

20. Schaufel, Madelaine Rose. Perceptions, adequacy, and acquisition of clinical advanced practice training and skills in the dietetic profession.

Degree: MS, Dietetics & Nutrition, 2017, University of Kansas

 Purpose: This study aimed to investigate RDN use of nutrition-related lab testing as a potential advanced clinical skill, and to describe RDN perceptions of the… (more)

Subjects/Keywords: Nutrition; advanced practice; clinical skills; clinical training; dietetics; dietitian; nutrition-related laboratory testing

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APA (6th Edition):

Schaufel, M. R. (2017). Perceptions, adequacy, and acquisition of clinical advanced practice training and skills in the dietetic profession. (Masters Thesis). University of Kansas. Retrieved from http://hdl.handle.net/1808/26923

Chicago Manual of Style (16th Edition):

Schaufel, Madelaine Rose. “Perceptions, adequacy, and acquisition of clinical advanced practice training and skills in the dietetic profession.” 2017. Masters Thesis, University of Kansas. Accessed April 06, 2020. http://hdl.handle.net/1808/26923.

MLA Handbook (7th Edition):

Schaufel, Madelaine Rose. “Perceptions, adequacy, and acquisition of clinical advanced practice training and skills in the dietetic profession.” 2017. Web. 06 Apr 2020.

Vancouver:

Schaufel MR. Perceptions, adequacy, and acquisition of clinical advanced practice training and skills in the dietetic profession. [Internet] [Masters thesis]. University of Kansas; 2017. [cited 2020 Apr 06]. Available from: http://hdl.handle.net/1808/26923.

Council of Science Editors:

Schaufel MR. Perceptions, adequacy, and acquisition of clinical advanced practice training and skills in the dietetic profession. [Masters Thesis]. University of Kansas; 2017. Available from: http://hdl.handle.net/1808/26923


University of Kentucky

21. Oldiges, Beth Ann. PERCEPTION AND USAGE OF VIDEO STREAMING/ELECTRONIC MEDIA IN NUTRITION EDUCATION FOR KENTUCKY INDIVIDUALS.

Degree: 2012, University of Kentucky

Nutrition Education Professionals (NEP) working for Extension Agents of Kentucky were surveyed to evaluate their use of a variety of tools in nutrition education in… (more)

Subjects/Keywords: Nutrition Education; Kentucky; Nutrition Education Professional; Video Streaming; Electronic Media; Dietetics and Clinical Nutrition

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APA (6th Edition):

Oldiges, B. A. (2012). PERCEPTION AND USAGE OF VIDEO STREAMING/ELECTRONIC MEDIA IN NUTRITION EDUCATION FOR KENTUCKY INDIVIDUALS. (Masters Thesis). University of Kentucky. Retrieved from http://uknowledge.uky.edu/foodsci_etds/6

Chicago Manual of Style (16th Edition):

Oldiges, Beth Ann. “PERCEPTION AND USAGE OF VIDEO STREAMING/ELECTRONIC MEDIA IN NUTRITION EDUCATION FOR KENTUCKY INDIVIDUALS.” 2012. Masters Thesis, University of Kentucky. Accessed April 06, 2020. http://uknowledge.uky.edu/foodsci_etds/6.

MLA Handbook (7th Edition):

Oldiges, Beth Ann. “PERCEPTION AND USAGE OF VIDEO STREAMING/ELECTRONIC MEDIA IN NUTRITION EDUCATION FOR KENTUCKY INDIVIDUALS.” 2012. Web. 06 Apr 2020.

Vancouver:

Oldiges BA. PERCEPTION AND USAGE OF VIDEO STREAMING/ELECTRONIC MEDIA IN NUTRITION EDUCATION FOR KENTUCKY INDIVIDUALS. [Internet] [Masters thesis]. University of Kentucky; 2012. [cited 2020 Apr 06]. Available from: http://uknowledge.uky.edu/foodsci_etds/6.

Council of Science Editors:

Oldiges BA. PERCEPTION AND USAGE OF VIDEO STREAMING/ELECTRONIC MEDIA IN NUTRITION EDUCATION FOR KENTUCKY INDIVIDUALS. [Masters Thesis]. University of Kentucky; 2012. Available from: http://uknowledge.uky.edu/foodsci_etds/6


Florida International University

22. Fogarty, Tammy C. Impact of a Nutrition and Yoga Intervention in Breast Cancer Suvivors' Quality of Life.

Degree: PhD, Dietetics and Nutrition, 2018, Florida International University

  The aim of the present study was to determine if a nutrition and yoga intervention will improve quality of life (QoL) in breast cancer… (more)

Subjects/Keywords: breast cancer survivor; breast cancer; nutrition intervention; yoga intervention; nutrition; yoga; Dietetics and Clinical Nutrition

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APA (6th Edition):

Fogarty, T. C. (2018). Impact of a Nutrition and Yoga Intervention in Breast Cancer Suvivors' Quality of Life. (Doctoral Dissertation). Florida International University. Retrieved from https://digitalcommons.fiu.edu/etd/3766 ; 10.25148/etd.FIDC006869 ; FIDC006869

Chicago Manual of Style (16th Edition):

Fogarty, Tammy C. “Impact of a Nutrition and Yoga Intervention in Breast Cancer Suvivors' Quality of Life.” 2018. Doctoral Dissertation, Florida International University. Accessed April 06, 2020. https://digitalcommons.fiu.edu/etd/3766 ; 10.25148/etd.FIDC006869 ; FIDC006869.

MLA Handbook (7th Edition):

Fogarty, Tammy C. “Impact of a Nutrition and Yoga Intervention in Breast Cancer Suvivors' Quality of Life.” 2018. Web. 06 Apr 2020.

Vancouver:

Fogarty TC. Impact of a Nutrition and Yoga Intervention in Breast Cancer Suvivors' Quality of Life. [Internet] [Doctoral dissertation]. Florida International University; 2018. [cited 2020 Apr 06]. Available from: https://digitalcommons.fiu.edu/etd/3766 ; 10.25148/etd.FIDC006869 ; FIDC006869.

Council of Science Editors:

Fogarty TC. Impact of a Nutrition and Yoga Intervention in Breast Cancer Suvivors' Quality of Life. [Doctoral Dissertation]. Florida International University; 2018. Available from: https://digitalcommons.fiu.edu/etd/3766 ; 10.25148/etd.FIDC006869 ; FIDC006869


University of Kentucky

23. Najor, Jean M. PROMOTING HEALTHY, HOME-COOKED MEALS: FORMATIVE RESEARCH FOR A SOCIAL MARKETING PROGRAM TARGETING LOW-INCOME MOTHERS.

Degree: 2014, University of Kentucky

 The purpose of this study is to gain a deeper understanding of the dynamic of perceived benefits and barriers associated with cooking meals at home.… (more)

Subjects/Keywords: Home-cooked meals; SNAP-eligible; social marketing; Dietetics and Clinical Nutrition

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APA (6th Edition):

Najor, J. M. (2014). PROMOTING HEALTHY, HOME-COOKED MEALS: FORMATIVE RESEARCH FOR A SOCIAL MARKETING PROGRAM TARGETING LOW-INCOME MOTHERS. (Masters Thesis). University of Kentucky. Retrieved from http://uknowledge.uky.edu/foodsci_etds/20

Chicago Manual of Style (16th Edition):

Najor, Jean M. “PROMOTING HEALTHY, HOME-COOKED MEALS: FORMATIVE RESEARCH FOR A SOCIAL MARKETING PROGRAM TARGETING LOW-INCOME MOTHERS.” 2014. Masters Thesis, University of Kentucky. Accessed April 06, 2020. http://uknowledge.uky.edu/foodsci_etds/20.

MLA Handbook (7th Edition):

Najor, Jean M. “PROMOTING HEALTHY, HOME-COOKED MEALS: FORMATIVE RESEARCH FOR A SOCIAL MARKETING PROGRAM TARGETING LOW-INCOME MOTHERS.” 2014. Web. 06 Apr 2020.

Vancouver:

Najor JM. PROMOTING HEALTHY, HOME-COOKED MEALS: FORMATIVE RESEARCH FOR A SOCIAL MARKETING PROGRAM TARGETING LOW-INCOME MOTHERS. [Internet] [Masters thesis]. University of Kentucky; 2014. [cited 2020 Apr 06]. Available from: http://uknowledge.uky.edu/foodsci_etds/20.

Council of Science Editors:

Najor JM. PROMOTING HEALTHY, HOME-COOKED MEALS: FORMATIVE RESEARCH FOR A SOCIAL MARKETING PROGRAM TARGETING LOW-INCOME MOTHERS. [Masters Thesis]. University of Kentucky; 2014. Available from: http://uknowledge.uky.edu/foodsci_etds/20


University of Kentucky

24. Smith, Shawn S. CORTISOL, PHYSICAL ACTIVITY, AND WEIGHT LOSS IN A RANDOMIZED CLINICAL TRIAL.

Degree: 2014, University of Kentucky

 Abnormal cortisol levels may be an important factor in the ability of an individual to lose weight and maintain weight loss. This study examined overweight… (more)

Subjects/Keywords: Cortisol; Physical Activity; Weight Loss; Stress; Exercise; Dietetics and Clinical Nutrition

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APA (6th Edition):

Smith, S. S. (2014). CORTISOL, PHYSICAL ACTIVITY, AND WEIGHT LOSS IN A RANDOMIZED CLINICAL TRIAL. (Masters Thesis). University of Kentucky. Retrieved from http://uknowledge.uky.edu/foodsci_etds/25

Chicago Manual of Style (16th Edition):

Smith, Shawn S. “CORTISOL, PHYSICAL ACTIVITY, AND WEIGHT LOSS IN A RANDOMIZED CLINICAL TRIAL.” 2014. Masters Thesis, University of Kentucky. Accessed April 06, 2020. http://uknowledge.uky.edu/foodsci_etds/25.

MLA Handbook (7th Edition):

Smith, Shawn S. “CORTISOL, PHYSICAL ACTIVITY, AND WEIGHT LOSS IN A RANDOMIZED CLINICAL TRIAL.” 2014. Web. 06 Apr 2020.

Vancouver:

Smith SS. CORTISOL, PHYSICAL ACTIVITY, AND WEIGHT LOSS IN A RANDOMIZED CLINICAL TRIAL. [Internet] [Masters thesis]. University of Kentucky; 2014. [cited 2020 Apr 06]. Available from: http://uknowledge.uky.edu/foodsci_etds/25.

Council of Science Editors:

Smith SS. CORTISOL, PHYSICAL ACTIVITY, AND WEIGHT LOSS IN A RANDOMIZED CLINICAL TRIAL. [Masters Thesis]. University of Kentucky; 2014. Available from: http://uknowledge.uky.edu/foodsci_etds/25


University of Kentucky

25. Asher, Whitney Jeannine. FOOD SECURITY FACTORS AFFECT GROWTH IN YOUNG CHILDREN IN AN ECUADORIAN INDIGENOUS COMMUNITY.

Degree: 2015, University of Kentucky

 Inadequate nutrition in preschool-aged children in an urban indigenous community outside of Santo Domingo, Ecuador has a negative impact on growth and development. Nutritional assessments… (more)

Subjects/Keywords: food security; stunting; wasting; food systems; malnourishment; Dietetics and Clinical Nutrition

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APA (6th Edition):

Asher, W. J. (2015). FOOD SECURITY FACTORS AFFECT GROWTH IN YOUNG CHILDREN IN AN ECUADORIAN INDIGENOUS COMMUNITY. (Masters Thesis). University of Kentucky. Retrieved from http://uknowledge.uky.edu/foodsci_etds/28

Chicago Manual of Style (16th Edition):

Asher, Whitney Jeannine. “FOOD SECURITY FACTORS AFFECT GROWTH IN YOUNG CHILDREN IN AN ECUADORIAN INDIGENOUS COMMUNITY.” 2015. Masters Thesis, University of Kentucky. Accessed April 06, 2020. http://uknowledge.uky.edu/foodsci_etds/28.

MLA Handbook (7th Edition):

Asher, Whitney Jeannine. “FOOD SECURITY FACTORS AFFECT GROWTH IN YOUNG CHILDREN IN AN ECUADORIAN INDIGENOUS COMMUNITY.” 2015. Web. 06 Apr 2020.

Vancouver:

Asher WJ. FOOD SECURITY FACTORS AFFECT GROWTH IN YOUNG CHILDREN IN AN ECUADORIAN INDIGENOUS COMMUNITY. [Internet] [Masters thesis]. University of Kentucky; 2015. [cited 2020 Apr 06]. Available from: http://uknowledge.uky.edu/foodsci_etds/28.

Council of Science Editors:

Asher WJ. FOOD SECURITY FACTORS AFFECT GROWTH IN YOUNG CHILDREN IN AN ECUADORIAN INDIGENOUS COMMUNITY. [Masters Thesis]. University of Kentucky; 2015. Available from: http://uknowledge.uky.edu/foodsci_etds/28


University of Kentucky

26. Tincher, Laura E. SERVSAFE® EXAM: STUDENT'S MEMORY RETENTION TWO YEARS LATER.

Degree: 2015, University of Kentucky

 This study analyzed the memory retention of University of Kentucky Dietetic and Hospitality students as it relates to food safety and sanitation knowledge originally presented… (more)

Subjects/Keywords: Food Safety; College Students; Memory Retention; Learning; Dietetics and Clinical Nutrition

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APA (6th Edition):

Tincher, L. E. (2015). SERVSAFE® EXAM: STUDENT'S MEMORY RETENTION TWO YEARS LATER. (Masters Thesis). University of Kentucky. Retrieved from http://uknowledge.uky.edu/foodsci_etds/33

Chicago Manual of Style (16th Edition):

Tincher, Laura E. “SERVSAFE® EXAM: STUDENT'S MEMORY RETENTION TWO YEARS LATER.” 2015. Masters Thesis, University of Kentucky. Accessed April 06, 2020. http://uknowledge.uky.edu/foodsci_etds/33.

MLA Handbook (7th Edition):

Tincher, Laura E. “SERVSAFE® EXAM: STUDENT'S MEMORY RETENTION TWO YEARS LATER.” 2015. Web. 06 Apr 2020.

Vancouver:

Tincher LE. SERVSAFE® EXAM: STUDENT'S MEMORY RETENTION TWO YEARS LATER. [Internet] [Masters thesis]. University of Kentucky; 2015. [cited 2020 Apr 06]. Available from: http://uknowledge.uky.edu/foodsci_etds/33.

Council of Science Editors:

Tincher LE. SERVSAFE® EXAM: STUDENT'S MEMORY RETENTION TWO YEARS LATER. [Masters Thesis]. University of Kentucky; 2015. Available from: http://uknowledge.uky.edu/foodsci_etds/33

27. O'Leary, Kaitlin. Scheduling Recess Before Lunch: Perceptions of Washington State Public Elementary School Professionals.

Degree: MS, Nutrition, 2017, Central Washington University

  Recess Before Lunch (RBL) is a wellness strategy with a purpose of improving the overall health and behavior of school-aged children. While some studies… (more)

Subjects/Keywords: Recess Before Lunch; schools; wellness programs; Dietetics and Clinical Nutrition

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APA (6th Edition):

O'Leary, K. (2017). Scheduling Recess Before Lunch: Perceptions of Washington State Public Elementary School Professionals. (Masters Thesis). Central Washington University. Retrieved from https://digitalcommons.cwu.edu/etd/673

Chicago Manual of Style (16th Edition):

O'Leary, Kaitlin. “Scheduling Recess Before Lunch: Perceptions of Washington State Public Elementary School Professionals.” 2017. Masters Thesis, Central Washington University. Accessed April 06, 2020. https://digitalcommons.cwu.edu/etd/673.

MLA Handbook (7th Edition):

O'Leary, Kaitlin. “Scheduling Recess Before Lunch: Perceptions of Washington State Public Elementary School Professionals.” 2017. Web. 06 Apr 2020.

Vancouver:

O'Leary K. Scheduling Recess Before Lunch: Perceptions of Washington State Public Elementary School Professionals. [Internet] [Masters thesis]. Central Washington University; 2017. [cited 2020 Apr 06]. Available from: https://digitalcommons.cwu.edu/etd/673.

Council of Science Editors:

O'Leary K. Scheduling Recess Before Lunch: Perceptions of Washington State Public Elementary School Professionals. [Masters Thesis]. Central Washington University; 2017. Available from: https://digitalcommons.cwu.edu/etd/673


University of Kentucky

28. Mason, Jalyn. A COMPARISON OF BODY COMPOSITION ESTIMATES BETWEEN THE NORLAND DXA, THE IDXA, AND THE BODPOD® IN OVERWEIGHT TO OBESE ADULTS.

Degree: 2019, University of Kentucky

 Background: Body composition measures include fat mass (FM), fat free mass (FFM), and percent body fat (%BF), which are markers of health status and disease… (more)

Subjects/Keywords: DXA; body composition; BodPod®; Norland; iDXA; Dietetics and Clinical Nutrition

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APA (6th Edition):

Mason, J. (2019). A COMPARISON OF BODY COMPOSITION ESTIMATES BETWEEN THE NORLAND DXA, THE IDXA, AND THE BODPOD® IN OVERWEIGHT TO OBESE ADULTS. (Masters Thesis). University of Kentucky. Retrieved from https://uknowledge.uky.edu/foodsci_etds/66

Chicago Manual of Style (16th Edition):

Mason, Jalyn. “A COMPARISON OF BODY COMPOSITION ESTIMATES BETWEEN THE NORLAND DXA, THE IDXA, AND THE BODPOD® IN OVERWEIGHT TO OBESE ADULTS.” 2019. Masters Thesis, University of Kentucky. Accessed April 06, 2020. https://uknowledge.uky.edu/foodsci_etds/66.

MLA Handbook (7th Edition):

Mason, Jalyn. “A COMPARISON OF BODY COMPOSITION ESTIMATES BETWEEN THE NORLAND DXA, THE IDXA, AND THE BODPOD® IN OVERWEIGHT TO OBESE ADULTS.” 2019. Web. 06 Apr 2020.

Vancouver:

Mason J. A COMPARISON OF BODY COMPOSITION ESTIMATES BETWEEN THE NORLAND DXA, THE IDXA, AND THE BODPOD® IN OVERWEIGHT TO OBESE ADULTS. [Internet] [Masters thesis]. University of Kentucky; 2019. [cited 2020 Apr 06]. Available from: https://uknowledge.uky.edu/foodsci_etds/66.

Council of Science Editors:

Mason J. A COMPARISON OF BODY COMPOSITION ESTIMATES BETWEEN THE NORLAND DXA, THE IDXA, AND THE BODPOD® IN OVERWEIGHT TO OBESE ADULTS. [Masters Thesis]. University of Kentucky; 2019. Available from: https://uknowledge.uky.edu/foodsci_etds/66

29. Cheikh, Nesrine. Differences in Quadriceps Muscle Layer Thickness (QMLT) and contributing risk factors to muscle mass in community-dwelling and institutionalized older adults.

Degree: 2018, University of Western Ontario

 Sarcopenia, a major concern in the older adult population, is defined as age-related loss of muscle mass and strength. Quadriceps muscle layer thickness (QMLT) measured… (more)

Subjects/Keywords: Quadriceps muscle layer thickness; Ultrasound; Older adults; Dietetics and Clinical Nutrition

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APA (6th Edition):

Cheikh, N. (2018). Differences in Quadriceps Muscle Layer Thickness (QMLT) and contributing risk factors to muscle mass in community-dwelling and institutionalized older adults. (Thesis). University of Western Ontario. Retrieved from https://ir.lib.uwo.ca/etd/5964

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Cheikh, Nesrine. “Differences in Quadriceps Muscle Layer Thickness (QMLT) and contributing risk factors to muscle mass in community-dwelling and institutionalized older adults.” 2018. Thesis, University of Western Ontario. Accessed April 06, 2020. https://ir.lib.uwo.ca/etd/5964.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Cheikh, Nesrine. “Differences in Quadriceps Muscle Layer Thickness (QMLT) and contributing risk factors to muscle mass in community-dwelling and institutionalized older adults.” 2018. Web. 06 Apr 2020.

Vancouver:

Cheikh N. Differences in Quadriceps Muscle Layer Thickness (QMLT) and contributing risk factors to muscle mass in community-dwelling and institutionalized older adults. [Internet] [Thesis]. University of Western Ontario; 2018. [cited 2020 Apr 06]. Available from: https://ir.lib.uwo.ca/etd/5964.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Cheikh N. Differences in Quadriceps Muscle Layer Thickness (QMLT) and contributing risk factors to muscle mass in community-dwelling and institutionalized older adults. [Thesis]. University of Western Ontario; 2018. Available from: https://ir.lib.uwo.ca/etd/5964

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

30. Nevarez, Lilibeth. Evaluation of MyPlate Recommendations and Dietary Habits of EIU ROTC Cadets: A Mixed Methods Approach.

Degree: MS, Family and Consumer Sciences, 2018, Eastern Illinois University

  The purpose of this study was to determine if MyPlate recommendation knowledge, dietary habits, and eating for performance influence the daily consumption among Eastern… (more)

Subjects/Keywords: Dietetics and Clinical Nutrition

…10 . .. . ... . .. ............ Physical Performance and Mental Health Nutrition… …1 3 Nutrition Education of College Athletes… …Nutrition Education of U.S. Army Personnel Summary… …Nutrition Knowledge and Food-Frequency Studies Dietary Supplement Use… …they eat. McClung & Gaffney-Stomberg (2016) support that, "Optimal nutrition… 

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APA (6th Edition):

Nevarez, L. (2018). Evaluation of MyPlate Recommendations and Dietary Habits of EIU ROTC Cadets: A Mixed Methods Approach. (Masters Thesis). Eastern Illinois University. Retrieved from https://thekeep.eiu.edu/theses/3454

Chicago Manual of Style (16th Edition):

Nevarez, Lilibeth. “Evaluation of MyPlate Recommendations and Dietary Habits of EIU ROTC Cadets: A Mixed Methods Approach.” 2018. Masters Thesis, Eastern Illinois University. Accessed April 06, 2020. https://thekeep.eiu.edu/theses/3454.

MLA Handbook (7th Edition):

Nevarez, Lilibeth. “Evaluation of MyPlate Recommendations and Dietary Habits of EIU ROTC Cadets: A Mixed Methods Approach.” 2018. Web. 06 Apr 2020.

Vancouver:

Nevarez L. Evaluation of MyPlate Recommendations and Dietary Habits of EIU ROTC Cadets: A Mixed Methods Approach. [Internet] [Masters thesis]. Eastern Illinois University; 2018. [cited 2020 Apr 06]. Available from: https://thekeep.eiu.edu/theses/3454.

Council of Science Editors:

Nevarez L. Evaluation of MyPlate Recommendations and Dietary Habits of EIU ROTC Cadets: A Mixed Methods Approach. [Masters Thesis]. Eastern Illinois University; 2018. Available from: https://thekeep.eiu.edu/theses/3454

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