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You searched for subject:(Dietary fiber). Showing records 1 – 30 of 144 total matches.

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University of Alberta

1. Hooda, Seema. The role of functional properties of dietary fiber in the control of nutrient flow and intestinal health in pigs.

Degree: PhD, Department of Agricultural, Food and Nutritional Science, 2010, University of Alberta

 Viscosity and fermentability are considered important properties of dietary fiber. Viscosity increases digesta viscosity and reduces digesta passage rate, nutrient digestion and absorption whereas fermentability… (more)

Subjects/Keywords: Dietary fiber; Fermentability; Pigs; Viscosity

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APA (6th Edition):

Hooda, S. (2010). The role of functional properties of dietary fiber in the control of nutrient flow and intestinal health in pigs. (Doctoral Dissertation). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/dj52w5013

Chicago Manual of Style (16th Edition):

Hooda, Seema. “The role of functional properties of dietary fiber in the control of nutrient flow and intestinal health in pigs.” 2010. Doctoral Dissertation, University of Alberta. Accessed January 17, 2021. https://era.library.ualberta.ca/files/dj52w5013.

MLA Handbook (7th Edition):

Hooda, Seema. “The role of functional properties of dietary fiber in the control of nutrient flow and intestinal health in pigs.” 2010. Web. 17 Jan 2021.

Vancouver:

Hooda S. The role of functional properties of dietary fiber in the control of nutrient flow and intestinal health in pigs. [Internet] [Doctoral dissertation]. University of Alberta; 2010. [cited 2021 Jan 17]. Available from: https://era.library.ualberta.ca/files/dj52w5013.

Council of Science Editors:

Hooda S. The role of functional properties of dietary fiber in the control of nutrient flow and intestinal health in pigs. [Doctoral Dissertation]. University of Alberta; 2010. Available from: https://era.library.ualberta.ca/files/dj52w5013


University of Minnesota

2. Boyle, Claire. Extraction, Modification, and Chemical Characterization of Protein and Dietary Fiber from Camelina Sativa.

Degree: MS, Food Science, 2018, University of Minnesota

 Camelina sativa, a sustainable short-season cover crop, is an oilseed (35% oil) gaining interest due to the increasing global demand for sustainably sourced ingredients. Camelina… (more)

Subjects/Keywords: camelina; dietary fiber; protein

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APA (6th Edition):

Boyle, C. (2018). Extraction, Modification, and Chemical Characterization of Protein and Dietary Fiber from Camelina Sativa. (Masters Thesis). University of Minnesota. Retrieved from http://hdl.handle.net/11299/200151

Chicago Manual of Style (16th Edition):

Boyle, Claire. “Extraction, Modification, and Chemical Characterization of Protein and Dietary Fiber from Camelina Sativa.” 2018. Masters Thesis, University of Minnesota. Accessed January 17, 2021. http://hdl.handle.net/11299/200151.

MLA Handbook (7th Edition):

Boyle, Claire. “Extraction, Modification, and Chemical Characterization of Protein and Dietary Fiber from Camelina Sativa.” 2018. Web. 17 Jan 2021.

Vancouver:

Boyle C. Extraction, Modification, and Chemical Characterization of Protein and Dietary Fiber from Camelina Sativa. [Internet] [Masters thesis]. University of Minnesota; 2018. [cited 2021 Jan 17]. Available from: http://hdl.handle.net/11299/200151.

Council of Science Editors:

Boyle C. Extraction, Modification, and Chemical Characterization of Protein and Dietary Fiber from Camelina Sativa. [Masters Thesis]. University of Minnesota; 2018. Available from: http://hdl.handle.net/11299/200151


Mississippi State University

3. Lu, Hsin-Yi. Effects of non-digestible fiber of common beans and dietary selenium on gut microbiota.

Degree: PhD, Food Science, Nutrition, and Health Promotion, 2017, Mississippi State University

Dietary composition can impact colonization and composition of gut microbiota. The first aim of this dissertation was to evaluate the effect of dietary Se… (more)

Subjects/Keywords: microbiota; dietary selenium; non-digestible fiber

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APA (6th Edition):

Lu, H. (2017). Effects of non-digestible fiber of common beans and dietary selenium on gut microbiota. (Doctoral Dissertation). Mississippi State University. Retrieved from http://sun.library.msstate.edu/ETD-db/theses/available/etd-03092017-111206/ ;

Chicago Manual of Style (16th Edition):

Lu, Hsin-Yi. “Effects of non-digestible fiber of common beans and dietary selenium on gut microbiota.” 2017. Doctoral Dissertation, Mississippi State University. Accessed January 17, 2021. http://sun.library.msstate.edu/ETD-db/theses/available/etd-03092017-111206/ ;.

MLA Handbook (7th Edition):

Lu, Hsin-Yi. “Effects of non-digestible fiber of common beans and dietary selenium on gut microbiota.” 2017. Web. 17 Jan 2021.

Vancouver:

Lu H. Effects of non-digestible fiber of common beans and dietary selenium on gut microbiota. [Internet] [Doctoral dissertation]. Mississippi State University; 2017. [cited 2021 Jan 17]. Available from: http://sun.library.msstate.edu/ETD-db/theses/available/etd-03092017-111206/ ;.

Council of Science Editors:

Lu H. Effects of non-digestible fiber of common beans and dietary selenium on gut microbiota. [Doctoral Dissertation]. Mississippi State University; 2017. Available from: http://sun.library.msstate.edu/ETD-db/theses/available/etd-03092017-111206/ ;


University of Illinois – Urbana-Champaign

4. Dainton, Amanda Nicole. Avocado meal: A novel dietary fiber source in feline and canine diets.

Degree: MS, Nutritional Sciences, 2018, University of Illinois – Urbana-Champaign

 With the increasing competition between the human food and the pet food industries for ingredient procurement and availability, the pet food industry is looking for… (more)

Subjects/Keywords: Feline; canine; dietary fiber; extrusion; avocado meal

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APA (6th Edition):

Dainton, A. N. (2018). Avocado meal: A novel dietary fiber source in feline and canine diets. (Thesis). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/101366

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Dainton, Amanda Nicole. “Avocado meal: A novel dietary fiber source in feline and canine diets.” 2018. Thesis, University of Illinois – Urbana-Champaign. Accessed January 17, 2021. http://hdl.handle.net/2142/101366.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Dainton, Amanda Nicole. “Avocado meal: A novel dietary fiber source in feline and canine diets.” 2018. Web. 17 Jan 2021.

Vancouver:

Dainton AN. Avocado meal: A novel dietary fiber source in feline and canine diets. [Internet] [Thesis]. University of Illinois – Urbana-Champaign; 2018. [cited 2021 Jan 17]. Available from: http://hdl.handle.net/2142/101366.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Dainton AN. Avocado meal: A novel dietary fiber source in feline and canine diets. [Thesis]. University of Illinois – Urbana-Champaign; 2018. Available from: http://hdl.handle.net/2142/101366

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

5. Gupta, Prachi. Studies on the natural dietary fiber and their functional properties; -.

Degree: Food Microbiology, 2006, University of Mysore

The aim of the present study was to explore novel, natural dietary fibre sources, evaluate their functional properties, dietary fibre profile, isolation of major fibre… (more)

Subjects/Keywords: Food Microbiology; Vegetable technology; natural dietary fiber

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APA (6th Edition):

Gupta, P. (2006). Studies on the natural dietary fiber and their functional properties; -. (Thesis). University of Mysore. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/15908

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Gupta, Prachi. “Studies on the natural dietary fiber and their functional properties; -.” 2006. Thesis, University of Mysore. Accessed January 17, 2021. http://shodhganga.inflibnet.ac.in/handle/10603/15908.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Gupta, Prachi. “Studies on the natural dietary fiber and their functional properties; -.” 2006. Web. 17 Jan 2021.

Vancouver:

Gupta P. Studies on the natural dietary fiber and their functional properties; -. [Internet] [Thesis]. University of Mysore; 2006. [cited 2021 Jan 17]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/15908.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Gupta P. Studies on the natural dietary fiber and their functional properties; -. [Thesis]. University of Mysore; 2006. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/15908

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Minnesota

6. McClatchey, Bridget Colleen. Effect of extraction conditions and oxidative cross-linking on the chemical structure and microbial fermentability of arabinoxylans.

Degree: 2013, University of Minnesota

University of Minnesota M.S. thesis. June 2013. Major:Food Science. Advisor: Mirko Bunzel, PhD. 1 computer file (PDF); x, 101 pages, appendices A-C.

The aim of… (more)

Subjects/Keywords: Arabioxylans; Cross linking; Dietary fiber; Ferulic acid

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APA (6th Edition):

McClatchey, B. C. (2013). Effect of extraction conditions and oxidative cross-linking on the chemical structure and microbial fermentability of arabinoxylans. (Masters Thesis). University of Minnesota. Retrieved from http://purl.umn.edu/157496

Chicago Manual of Style (16th Edition):

McClatchey, Bridget Colleen. “Effect of extraction conditions and oxidative cross-linking on the chemical structure and microbial fermentability of arabinoxylans.” 2013. Masters Thesis, University of Minnesota. Accessed January 17, 2021. http://purl.umn.edu/157496.

MLA Handbook (7th Edition):

McClatchey, Bridget Colleen. “Effect of extraction conditions and oxidative cross-linking on the chemical structure and microbial fermentability of arabinoxylans.” 2013. Web. 17 Jan 2021.

Vancouver:

McClatchey BC. Effect of extraction conditions and oxidative cross-linking on the chemical structure and microbial fermentability of arabinoxylans. [Internet] [Masters thesis]. University of Minnesota; 2013. [cited 2021 Jan 17]. Available from: http://purl.umn.edu/157496.

Council of Science Editors:

McClatchey BC. Effect of extraction conditions and oxidative cross-linking on the chemical structure and microbial fermentability of arabinoxylans. [Masters Thesis]. University of Minnesota; 2013. Available from: http://purl.umn.edu/157496


University of Guelph

7. Abbasi, Nazanin Nadia. Understanding the Cellular Mechanisms Responsible for Blood Glucose Modulation By Oat Beta-glucan.

Degree: MS, Department of Food Science, 2013, University of Guelph

 The aim of this study was to understand the cellular mechanisms in enterocytes, which may decrease glucose uptake by viscous oat β-glucan. An in-vitro cell… (more)

Subjects/Keywords: Oat beta glucan; dietary fiber; diabetes; mechanotransduction

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APA (6th Edition):

Abbasi, N. N. (2013). Understanding the Cellular Mechanisms Responsible for Blood Glucose Modulation By Oat Beta-glucan. (Masters Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/5323

Chicago Manual of Style (16th Edition):

Abbasi, Nazanin Nadia. “Understanding the Cellular Mechanisms Responsible for Blood Glucose Modulation By Oat Beta-glucan.” 2013. Masters Thesis, University of Guelph. Accessed January 17, 2021. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/5323.

MLA Handbook (7th Edition):

Abbasi, Nazanin Nadia. “Understanding the Cellular Mechanisms Responsible for Blood Glucose Modulation By Oat Beta-glucan.” 2013. Web. 17 Jan 2021.

Vancouver:

Abbasi NN. Understanding the Cellular Mechanisms Responsible for Blood Glucose Modulation By Oat Beta-glucan. [Internet] [Masters thesis]. University of Guelph; 2013. [cited 2021 Jan 17]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/5323.

Council of Science Editors:

Abbasi NN. Understanding the Cellular Mechanisms Responsible for Blood Glucose Modulation By Oat Beta-glucan. [Masters Thesis]. University of Guelph; 2013. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/5323

8. Panasevich, Matthew R. Effects of potato fiber and soluble corn fiber on the fecal microbiome of dogs with implications to inflammation.

Degree: PhD, Nutritional Sciences, 2015, University of Illinois – Urbana-Champaign

Dietary fiber provides numerous benefits to the health of both companion animals and humans including improved digestive health (increases stool weight and promotes normal laxation)… (more)

Subjects/Keywords: dietary fiber; dogs; fecal microbiome; colonic inflammation

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APA (6th Edition):

Panasevich, M. R. (2015). Effects of potato fiber and soluble corn fiber on the fecal microbiome of dogs with implications to inflammation. (Doctoral Dissertation). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/78637

Chicago Manual of Style (16th Edition):

Panasevich, Matthew R. “Effects of potato fiber and soluble corn fiber on the fecal microbiome of dogs with implications to inflammation.” 2015. Doctoral Dissertation, University of Illinois – Urbana-Champaign. Accessed January 17, 2021. http://hdl.handle.net/2142/78637.

MLA Handbook (7th Edition):

Panasevich, Matthew R. “Effects of potato fiber and soluble corn fiber on the fecal microbiome of dogs with implications to inflammation.” 2015. Web. 17 Jan 2021.

Vancouver:

Panasevich MR. Effects of potato fiber and soluble corn fiber on the fecal microbiome of dogs with implications to inflammation. [Internet] [Doctoral dissertation]. University of Illinois – Urbana-Champaign; 2015. [cited 2021 Jan 17]. Available from: http://hdl.handle.net/2142/78637.

Council of Science Editors:

Panasevich MR. Effects of potato fiber and soluble corn fiber on the fecal microbiome of dogs with implications to inflammation. [Doctoral Dissertation]. University of Illinois – Urbana-Champaign; 2015. Available from: http://hdl.handle.net/2142/78637


University of Illinois – Urbana-Champaign

9. Abelilla, Jerubella Jerusalem. Fermentation and energetic value of fiber in feed ingredients and diets fed to pigs.

Degree: PhD, Animal Sciences, 2018, University of Illinois – Urbana-Champaign

 Four experiments were conducted to determine the fermentation and energetic value of fiber in feed ingredients and diets fed to pigs. In Exp. 1, degradation… (more)

Subjects/Keywords: dietary fiber; digestibility; energy; pentoses; pigs; xylanase

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APA (6th Edition):

Abelilla, J. J. (2018). Fermentation and energetic value of fiber in feed ingredients and diets fed to pigs. (Doctoral Dissertation). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/101027

Chicago Manual of Style (16th Edition):

Abelilla, Jerubella Jerusalem. “Fermentation and energetic value of fiber in feed ingredients and diets fed to pigs.” 2018. Doctoral Dissertation, University of Illinois – Urbana-Champaign. Accessed January 17, 2021. http://hdl.handle.net/2142/101027.

MLA Handbook (7th Edition):

Abelilla, Jerubella Jerusalem. “Fermentation and energetic value of fiber in feed ingredients and diets fed to pigs.” 2018. Web. 17 Jan 2021.

Vancouver:

Abelilla JJ. Fermentation and energetic value of fiber in feed ingredients and diets fed to pigs. [Internet] [Doctoral dissertation]. University of Illinois – Urbana-Champaign; 2018. [cited 2021 Jan 17]. Available from: http://hdl.handle.net/2142/101027.

Council of Science Editors:

Abelilla JJ. Fermentation and energetic value of fiber in feed ingredients and diets fed to pigs. [Doctoral Dissertation]. University of Illinois – Urbana-Champaign; 2018. Available from: http://hdl.handle.net/2142/101027


University of Minnesota

10. McClatchey, Bridget Colleen. Effect of extraction conditions and oxidative cross-linking on the chemical structure and microbial fermentability of arabinoxylans.

Degree: MS, 2013, University of Minnesota

 The aim of this thesis project was to obtain corn bran AX of varying structure by using different extraction conditions, oxidatively cross-link them, and determine… (more)

Subjects/Keywords: Arabioxylans; Cross linking; Dietary fiber; Ferulic acid

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APA (6th Edition):

McClatchey, B. C. (2013). Effect of extraction conditions and oxidative cross-linking on the chemical structure and microbial fermentability of arabinoxylans. (Masters Thesis). University of Minnesota. Retrieved from http://purl.umn.edu/157496

Chicago Manual of Style (16th Edition):

McClatchey, Bridget Colleen. “Effect of extraction conditions and oxidative cross-linking on the chemical structure and microbial fermentability of arabinoxylans.” 2013. Masters Thesis, University of Minnesota. Accessed January 17, 2021. http://purl.umn.edu/157496.

MLA Handbook (7th Edition):

McClatchey, Bridget Colleen. “Effect of extraction conditions and oxidative cross-linking on the chemical structure and microbial fermentability of arabinoxylans.” 2013. Web. 17 Jan 2021.

Vancouver:

McClatchey BC. Effect of extraction conditions and oxidative cross-linking on the chemical structure and microbial fermentability of arabinoxylans. [Internet] [Masters thesis]. University of Minnesota; 2013. [cited 2021 Jan 17]. Available from: http://purl.umn.edu/157496.

Council of Science Editors:

McClatchey BC. Effect of extraction conditions and oxidative cross-linking on the chemical structure and microbial fermentability of arabinoxylans. [Masters Thesis]. University of Minnesota; 2013. Available from: http://purl.umn.edu/157496


University of Gothenburg / Göteborgs Universitet

11. Malipatlolla, Dilipkumar. Understanding normal-tissue late effects in the intestines after pelvic radiotherapy.

Degree: 2020, University of Gothenburg / Göteborgs Universitet

 Radiotherapy cures patients from deadly cancer, alone or in combination with other treatments. The photons must pass through normal tissue to converge on the tumor,… (more)

Subjects/Keywords: Pelvic radiotherapy; Intestinal inflammation; dietary fiber

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APA (6th Edition):

Malipatlolla, D. (2020). Understanding normal-tissue late effects in the intestines after pelvic radiotherapy. (Thesis). University of Gothenburg / Göteborgs Universitet. Retrieved from http://hdl.handle.net/2077/63244

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Malipatlolla, Dilipkumar. “Understanding normal-tissue late effects in the intestines after pelvic radiotherapy.” 2020. Thesis, University of Gothenburg / Göteborgs Universitet. Accessed January 17, 2021. http://hdl.handle.net/2077/63244.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Malipatlolla, Dilipkumar. “Understanding normal-tissue late effects in the intestines after pelvic radiotherapy.” 2020. Web. 17 Jan 2021.

Vancouver:

Malipatlolla D. Understanding normal-tissue late effects in the intestines after pelvic radiotherapy. [Internet] [Thesis]. University of Gothenburg / Göteborgs Universitet; 2020. [cited 2021 Jan 17]. Available from: http://hdl.handle.net/2077/63244.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Malipatlolla D. Understanding normal-tissue late effects in the intestines after pelvic radiotherapy. [Thesis]. University of Gothenburg / Göteborgs Universitet; 2020. Available from: http://hdl.handle.net/2077/63244

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Technical University of Lisbon

12. Santos, Joana Rosa. Determinação do teor de fibra alimentar em produtos hortofrutícolas.

Degree: 2013, Technical University of Lisbon

Mestrado em Engenharia Alimentar - Instituto Superior de Agronomia

The development of healthy products, easy to transport and consume, is a growing need. This study's… (more)

Subjects/Keywords: dietary fiber; fruit pulps; minimally processed carrot; determination of dietary fiber; AOAC methods

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APA (6th Edition):

Santos, J. R. (2013). Determinação do teor de fibra alimentar em produtos hortofrutícolas. (Thesis). Technical University of Lisbon. Retrieved from https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/6486

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Santos, Joana Rosa. “Determinação do teor de fibra alimentar em produtos hortofrutícolas.” 2013. Thesis, Technical University of Lisbon. Accessed January 17, 2021. https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/6486.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Santos, Joana Rosa. “Determinação do teor de fibra alimentar em produtos hortofrutícolas.” 2013. Web. 17 Jan 2021.

Vancouver:

Santos JR. Determinação do teor de fibra alimentar em produtos hortofrutícolas. [Internet] [Thesis]. Technical University of Lisbon; 2013. [cited 2021 Jan 17]. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/6486.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Santos JR. Determinação do teor de fibra alimentar em produtos hortofrutícolas. [Thesis]. Technical University of Lisbon; 2013. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/6486

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Otago

13. Smeele, Rebecca Jane Mason. Dietary Fibre Enriched Bread and Subsequent Energy Intake; A Randomised Controlled Trial .

Degree: 2014, University of Otago

 Introduction: Observational evidence is strongly suggestive that dietary fibre helps control and prevent excess weight gain, plausibly through appetite suppression and reduced energy intake. Many… (more)

Subjects/Keywords: Dietary fibre; Dietary fiber; Energy intake; Satiety; Appetite; Weight maintenance

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APA (6th Edition):

Smeele, R. J. M. (2014). Dietary Fibre Enriched Bread and Subsequent Energy Intake; A Randomised Controlled Trial . (Masters Thesis). University of Otago. Retrieved from http://hdl.handle.net/10523/4712

Chicago Manual of Style (16th Edition):

Smeele, Rebecca Jane Mason. “Dietary Fibre Enriched Bread and Subsequent Energy Intake; A Randomised Controlled Trial .” 2014. Masters Thesis, University of Otago. Accessed January 17, 2021. http://hdl.handle.net/10523/4712.

MLA Handbook (7th Edition):

Smeele, Rebecca Jane Mason. “Dietary Fibre Enriched Bread and Subsequent Energy Intake; A Randomised Controlled Trial .” 2014. Web. 17 Jan 2021.

Vancouver:

Smeele RJM. Dietary Fibre Enriched Bread and Subsequent Energy Intake; A Randomised Controlled Trial . [Internet] [Masters thesis]. University of Otago; 2014. [cited 2021 Jan 17]. Available from: http://hdl.handle.net/10523/4712.

Council of Science Editors:

Smeele RJM. Dietary Fibre Enriched Bread and Subsequent Energy Intake; A Randomised Controlled Trial . [Masters Thesis]. University of Otago; 2014. Available from: http://hdl.handle.net/10523/4712


Texas A&M University

14. Mitsuhashi, Yuka. Dietary Fiber/Carnitine, Diacylglycerol, and Low Glycemic Index Starch Effects on Obesity and Triglyceride Rich Lipoprotein Metabolsim in Dogs.

Degree: PhD, Nutrition, 2011, Texas A&M University

 Obesity is the most common clinical disorder and is associated with various medical conditions in dogs. Appropriate dietary management potentially provides weight loss in a… (more)

Subjects/Keywords: dietary fiber; carnitine; diacylglycerol; low glycemic index; dietary management of obesity; chylomicron metabolism

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APA (6th Edition):

Mitsuhashi, Y. (2011). Dietary Fiber/Carnitine, Diacylglycerol, and Low Glycemic Index Starch Effects on Obesity and Triglyceride Rich Lipoprotein Metabolsim in Dogs. (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2009-12-7281

Chicago Manual of Style (16th Edition):

Mitsuhashi, Yuka. “Dietary Fiber/Carnitine, Diacylglycerol, and Low Glycemic Index Starch Effects on Obesity and Triglyceride Rich Lipoprotein Metabolsim in Dogs.” 2011. Doctoral Dissertation, Texas A&M University. Accessed January 17, 2021. http://hdl.handle.net/1969.1/ETD-TAMU-2009-12-7281.

MLA Handbook (7th Edition):

Mitsuhashi, Yuka. “Dietary Fiber/Carnitine, Diacylglycerol, and Low Glycemic Index Starch Effects on Obesity and Triglyceride Rich Lipoprotein Metabolsim in Dogs.” 2011. Web. 17 Jan 2021.

Vancouver:

Mitsuhashi Y. Dietary Fiber/Carnitine, Diacylglycerol, and Low Glycemic Index Starch Effects on Obesity and Triglyceride Rich Lipoprotein Metabolsim in Dogs. [Internet] [Doctoral dissertation]. Texas A&M University; 2011. [cited 2021 Jan 17]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2009-12-7281.

Council of Science Editors:

Mitsuhashi Y. Dietary Fiber/Carnitine, Diacylglycerol, and Low Glycemic Index Starch Effects on Obesity and Triglyceride Rich Lipoprotein Metabolsim in Dogs. [Doctoral Dissertation]. Texas A&M University; 2011. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2009-12-7281


Brno University of Technology

15. Piškulová, Lenka. Vláknina v potravinách a možnosti jejího stanovení: Dietary fiber in food and possibilities of its determination.

Degree: 2018, Brno University of Technology

 The work deals with the definition of dietary fiber, its division and basic describtion of building dietary fiber components. Finally, it focuses on basic methods… (more)

Subjects/Keywords: Vláknina; vláknina a zdraví; možnosti stanovení.; Dietary fiber; dietary fibre and health; possibilities of determination.

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APA (6th Edition):

Piškulová, L. (2018). Vláknina v potravinách a možnosti jejího stanovení: Dietary fiber in food and possibilities of its determination. (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/38959

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Piškulová, Lenka. “Vláknina v potravinách a možnosti jejího stanovení: Dietary fiber in food and possibilities of its determination.” 2018. Thesis, Brno University of Technology. Accessed January 17, 2021. http://hdl.handle.net/11012/38959.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Piškulová, Lenka. “Vláknina v potravinách a možnosti jejího stanovení: Dietary fiber in food and possibilities of its determination.” 2018. Web. 17 Jan 2021.

Vancouver:

Piškulová L. Vláknina v potravinách a možnosti jejího stanovení: Dietary fiber in food and possibilities of its determination. [Internet] [Thesis]. Brno University of Technology; 2018. [cited 2021 Jan 17]. Available from: http://hdl.handle.net/11012/38959.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Piškulová L. Vláknina v potravinách a možnosti jejího stanovení: Dietary fiber in food and possibilities of its determination. [Thesis]. Brno University of Technology; 2018. Available from: http://hdl.handle.net/11012/38959

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

16. Treftz, Chenin. School Breakfast Program Intake of Selected Nutrients in Relationship to 2010 Dietary Guidelines for Americans in Third, Fourth and Fifth Graders.

Degree: 2013, University of Nevada – Reno

 Background: A child's diet has a direct impact on the risk for several chronic diseases including obesity, certain types of cancer and cardiovascular disease. School… (more)

Subjects/Keywords: 2010 Dietary Guidelines for Americans; Dietary intake; Fiber; Saturated fat; School Breakfast Program; Total fat

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APA (6th Edition):

Treftz, C. (2013). School Breakfast Program Intake of Selected Nutrients in Relationship to 2010 Dietary Guidelines for Americans in Third, Fourth and Fifth Graders. (Thesis). University of Nevada – Reno. Retrieved from http://hdl.handle.net/11714/3077

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Treftz, Chenin. “School Breakfast Program Intake of Selected Nutrients in Relationship to 2010 Dietary Guidelines for Americans in Third, Fourth and Fifth Graders.” 2013. Thesis, University of Nevada – Reno. Accessed January 17, 2021. http://hdl.handle.net/11714/3077.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Treftz, Chenin. “School Breakfast Program Intake of Selected Nutrients in Relationship to 2010 Dietary Guidelines for Americans in Third, Fourth and Fifth Graders.” 2013. Web. 17 Jan 2021.

Vancouver:

Treftz C. School Breakfast Program Intake of Selected Nutrients in Relationship to 2010 Dietary Guidelines for Americans in Third, Fourth and Fifth Graders. [Internet] [Thesis]. University of Nevada – Reno; 2013. [cited 2021 Jan 17]. Available from: http://hdl.handle.net/11714/3077.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Treftz C. School Breakfast Program Intake of Selected Nutrients in Relationship to 2010 Dietary Guidelines for Americans in Third, Fourth and Fifth Graders. [Thesis]. University of Nevada – Reno; 2013. Available from: http://hdl.handle.net/11714/3077

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Freie Universität Berlin

17. Müller, Friederike. The impact of a protein enriched versus fiber enriched dietary intervention on prevention of metabolic syndrome via mTOR signaling pathway.

Degree: 2020, Freie Universität Berlin

 Eine Proteinreiche Ernährung kann die alimentär bedingte Entstehung einer Insulinresistenz begünstigen und das Risiko einen Typ 2 Diabetes mellitus zu entwickeln erhöhen. Der Pathomechanismus wird… (more)

Subjects/Keywords: Dietary Fiber/administration & dosage; Dietary Proteins/administration & dosage; Dietary Supplements; Overweight/metabolism; Signal Transduction; Insulin Resistance; Adipose Tissue/metabolism; ddc:610

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APA (6th Edition):

Müller, F. (2020). The impact of a protein enriched versus fiber enriched dietary intervention on prevention of metabolic syndrome via mTOR signaling pathway. (Thesis). Freie Universität Berlin. Retrieved from http://dx.doi.org/10.17169/refubium-26968

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Müller, Friederike. “The impact of a protein enriched versus fiber enriched dietary intervention on prevention of metabolic syndrome via mTOR signaling pathway.” 2020. Thesis, Freie Universität Berlin. Accessed January 17, 2021. http://dx.doi.org/10.17169/refubium-26968.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Müller, Friederike. “The impact of a protein enriched versus fiber enriched dietary intervention on prevention of metabolic syndrome via mTOR signaling pathway.” 2020. Web. 17 Jan 2021.

Vancouver:

Müller F. The impact of a protein enriched versus fiber enriched dietary intervention on prevention of metabolic syndrome via mTOR signaling pathway. [Internet] [Thesis]. Freie Universität Berlin; 2020. [cited 2021 Jan 17]. Available from: http://dx.doi.org/10.17169/refubium-26968.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Müller F. The impact of a protein enriched versus fiber enriched dietary intervention on prevention of metabolic syndrome via mTOR signaling pathway. [Thesis]. Freie Universität Berlin; 2020. Available from: http://dx.doi.org/10.17169/refubium-26968

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Purdue University

18. Lamothe, Lisa Marcela. Fermentable Carbohydrate Substrates Generated from Cereal and Pseudocereal Insoluble Dietary Fibers and Their In Vitro Fecal Fermentation.

Degree: PhD, Food Science, 2014, Purdue University

Dietary fiber has gained an increasing attention in recent years due to the myriad of health benefits attributed to it. The majority of these arise… (more)

Subjects/Keywords: Enzymatic Hydrolysis; Fiber Fermentability; Grains; Gut Microbiota; Hydrothermal Treatment; Insoluble Dietary Fiber

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APA (6th Edition):

Lamothe, L. M. (2014). Fermentable Carbohydrate Substrates Generated from Cereal and Pseudocereal Insoluble Dietary Fibers and Their In Vitro Fecal Fermentation. (Doctoral Dissertation). Purdue University. Retrieved from https://docs.lib.purdue.edu/open_access_dissertations/1499

Chicago Manual of Style (16th Edition):

Lamothe, Lisa Marcela. “Fermentable Carbohydrate Substrates Generated from Cereal and Pseudocereal Insoluble Dietary Fibers and Their In Vitro Fecal Fermentation.” 2014. Doctoral Dissertation, Purdue University. Accessed January 17, 2021. https://docs.lib.purdue.edu/open_access_dissertations/1499.

MLA Handbook (7th Edition):

Lamothe, Lisa Marcela. “Fermentable Carbohydrate Substrates Generated from Cereal and Pseudocereal Insoluble Dietary Fibers and Their In Vitro Fecal Fermentation.” 2014. Web. 17 Jan 2021.

Vancouver:

Lamothe LM. Fermentable Carbohydrate Substrates Generated from Cereal and Pseudocereal Insoluble Dietary Fibers and Their In Vitro Fecal Fermentation. [Internet] [Doctoral dissertation]. Purdue University; 2014. [cited 2021 Jan 17]. Available from: https://docs.lib.purdue.edu/open_access_dissertations/1499.

Council of Science Editors:

Lamothe LM. Fermentable Carbohydrate Substrates Generated from Cereal and Pseudocereal Insoluble Dietary Fibers and Their In Vitro Fecal Fermentation. [Doctoral Dissertation]. Purdue University; 2014. Available from: https://docs.lib.purdue.edu/open_access_dissertations/1499

19. Manoj, G. Dietary fiber and metabolism of lipids and lipid peroxides;.

Degree: 2015, University of Kerala

newline

Advisors/Committee Members: Leelamma, S.

Subjects/Keywords: Dietary fiber; lipid peroxides

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APA (6th Edition):

Manoj, G. (2015). Dietary fiber and metabolism of lipids and lipid peroxides;. (Thesis). University of Kerala. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/54518

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Manoj, G. “Dietary fiber and metabolism of lipids and lipid peroxides;.” 2015. Thesis, University of Kerala. Accessed January 17, 2021. http://shodhganga.inflibnet.ac.in/handle/10603/54518.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Manoj, G. “Dietary fiber and metabolism of lipids and lipid peroxides;.” 2015. Web. 17 Jan 2021.

Vancouver:

Manoj G. Dietary fiber and metabolism of lipids and lipid peroxides;. [Internet] [Thesis]. University of Kerala; 2015. [cited 2021 Jan 17]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/54518.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Manoj G. Dietary fiber and metabolism of lipids and lipid peroxides;. [Thesis]. University of Kerala; 2015. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/54518

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Alberta

20. Dang, Tem T. Value-added processing of rice bran focusing on dietary fiber modification.

Degree: MS, Department of Agricultural, Food, and Nutritional Science, 2015, University of Alberta

 Rice bran (RB) is an underutilized byproduct of rice milling industry. RB is rich in insoluble dietary fiber (IDF) but poor in soluble dietary fiber(more)

Subjects/Keywords: Xylanase; Extrusion cooking; Dietary fiber; Pentosan; Modification; Rice bran

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APA (6th Edition):

Dang, T. T. (2015). Value-added processing of rice bran focusing on dietary fiber modification. (Masters Thesis). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/j38609653

Chicago Manual of Style (16th Edition):

Dang, Tem T. “Value-added processing of rice bran focusing on dietary fiber modification.” 2015. Masters Thesis, University of Alberta. Accessed January 17, 2021. https://era.library.ualberta.ca/files/j38609653.

MLA Handbook (7th Edition):

Dang, Tem T. “Value-added processing of rice bran focusing on dietary fiber modification.” 2015. Web. 17 Jan 2021.

Vancouver:

Dang TT. Value-added processing of rice bran focusing on dietary fiber modification. [Internet] [Masters thesis]. University of Alberta; 2015. [cited 2021 Jan 17]. Available from: https://era.library.ualberta.ca/files/j38609653.

Council of Science Editors:

Dang TT. Value-added processing of rice bran focusing on dietary fiber modification. [Masters Thesis]. University of Alberta; 2015. Available from: https://era.library.ualberta.ca/files/j38609653


Cornell University

21. Yoon, Ashton Kylen. UTILIZATION OF ACID WHEY IN THE SUPERCRITICAL FLUID EXTRUSION OF VALUE-ADDED PROTEIN BASED SNACK FOODS.

Degree: M.S., Food Science and Technology, Food Science and Technology, 2019, Cornell University

 The worldwide Greek yogurt market is a growing multi-billion dollar industry in need of a solution for its environmentally problematic acid whey (GAW) byproduct. Utilization… (more)

Subjects/Keywords: acid whey; byproducts; dietary fiber; extrusion; milk protein; SCFX

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APA (6th Edition):

Yoon, A. K. (2019). UTILIZATION OF ACID WHEY IN THE SUPERCRITICAL FLUID EXTRUSION OF VALUE-ADDED PROTEIN BASED SNACK FOODS. (Masters Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/70063

Chicago Manual of Style (16th Edition):

Yoon, Ashton Kylen. “UTILIZATION OF ACID WHEY IN THE SUPERCRITICAL FLUID EXTRUSION OF VALUE-ADDED PROTEIN BASED SNACK FOODS.” 2019. Masters Thesis, Cornell University. Accessed January 17, 2021. http://hdl.handle.net/1813/70063.

MLA Handbook (7th Edition):

Yoon, Ashton Kylen. “UTILIZATION OF ACID WHEY IN THE SUPERCRITICAL FLUID EXTRUSION OF VALUE-ADDED PROTEIN BASED SNACK FOODS.” 2019. Web. 17 Jan 2021.

Vancouver:

Yoon AK. UTILIZATION OF ACID WHEY IN THE SUPERCRITICAL FLUID EXTRUSION OF VALUE-ADDED PROTEIN BASED SNACK FOODS. [Internet] [Masters thesis]. Cornell University; 2019. [cited 2021 Jan 17]. Available from: http://hdl.handle.net/1813/70063.

Council of Science Editors:

Yoon AK. UTILIZATION OF ACID WHEY IN THE SUPERCRITICAL FLUID EXTRUSION OF VALUE-ADDED PROTEIN BASED SNACK FOODS. [Masters Thesis]. Cornell University; 2019. Available from: http://hdl.handle.net/1813/70063


North Carolina State University

22. Zhang, Weifang. Effects of dietary fiber and other nutrients on swine manure odorants.

Degree: MS, Animal Science, 2007, North Carolina State University

Subjects/Keywords: swine; odorants; dietary fiber

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APA (6th Edition):

Zhang, W. (2007). Effects of dietary fiber and other nutrients on swine manure odorants. (Thesis). North Carolina State University. Retrieved from http://www.lib.ncsu.edu/resolver/1840.16/1922

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Zhang, Weifang. “Effects of dietary fiber and other nutrients on swine manure odorants.” 2007. Thesis, North Carolina State University. Accessed January 17, 2021. http://www.lib.ncsu.edu/resolver/1840.16/1922.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Zhang, Weifang. “Effects of dietary fiber and other nutrients on swine manure odorants.” 2007. Web. 17 Jan 2021.

Vancouver:

Zhang W. Effects of dietary fiber and other nutrients on swine manure odorants. [Internet] [Thesis]. North Carolina State University; 2007. [cited 2021 Jan 17]. Available from: http://www.lib.ncsu.edu/resolver/1840.16/1922.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Zhang W. Effects of dietary fiber and other nutrients on swine manure odorants. [Thesis]. North Carolina State University; 2007. Available from: http://www.lib.ncsu.edu/resolver/1840.16/1922

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

23. 김, 은경. Effects of Lees from Brown Rice on Waist Circumference and Metabolic Parameters in Type 2 Diabetes: A Randomized, Double-blinded, Placebo-controlled Trial.

Degree: 2010, Ajou University

Objective: Dietary fiber improves metabolic syndrome by improving obesity, hyperglycemia, hyperinsulinemia and hypercholesterolemia. There has been a growing need for a new source of dietary(more)

Subjects/Keywords: dietary fiber; type 2 diabetes

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APA (6th Edition):

김, . (2010). Effects of Lees from Brown Rice on Waist Circumference and Metabolic Parameters in Type 2 Diabetes: A Randomized, Double-blinded, Placebo-controlled Trial. (Thesis). Ajou University. Retrieved from http://repository.ajou.ac.kr/handle/201003/1267 ; http://dcoll.ajou.ac.kr:9080/dcollection/jsp/common/DcLoOrgPer.jsp?sItemId=000000010873

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

김, 은경. “Effects of Lees from Brown Rice on Waist Circumference and Metabolic Parameters in Type 2 Diabetes: A Randomized, Double-blinded, Placebo-controlled Trial.” 2010. Thesis, Ajou University. Accessed January 17, 2021. http://repository.ajou.ac.kr/handle/201003/1267 ; http://dcoll.ajou.ac.kr:9080/dcollection/jsp/common/DcLoOrgPer.jsp?sItemId=000000010873.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

김, 은경. “Effects of Lees from Brown Rice on Waist Circumference and Metabolic Parameters in Type 2 Diabetes: A Randomized, Double-blinded, Placebo-controlled Trial.” 2010. Web. 17 Jan 2021.

Vancouver:

김 . Effects of Lees from Brown Rice on Waist Circumference and Metabolic Parameters in Type 2 Diabetes: A Randomized, Double-blinded, Placebo-controlled Trial. [Internet] [Thesis]. Ajou University; 2010. [cited 2021 Jan 17]. Available from: http://repository.ajou.ac.kr/handle/201003/1267 ; http://dcoll.ajou.ac.kr:9080/dcollection/jsp/common/DcLoOrgPer.jsp?sItemId=000000010873.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

김 . Effects of Lees from Brown Rice on Waist Circumference and Metabolic Parameters in Type 2 Diabetes: A Randomized, Double-blinded, Placebo-controlled Trial. [Thesis]. Ajou University; 2010. Available from: http://repository.ajou.ac.kr/handle/201003/1267 ; http://dcoll.ajou.ac.kr:9080/dcollection/jsp/common/DcLoOrgPer.jsp?sItemId=000000010873

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

24. Moore, Samuel Ahlias. Studies on mechanisms of resistant starch analytical methods.

Degree: 2013, Iowa State University

 This study aimed to quantify resistant starch (RS) contents in native and modified starches from various botanical sources using standard methods for RS analysis (AOAC… (more)

Subjects/Keywords: Amylases; Dietary Fiber; Digestibility; Resistant Starch; Starch; Food Science

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APA (6th Edition):

Moore, S. A. (2013). Studies on mechanisms of resistant starch analytical methods. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/etd/13568

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Moore, Samuel Ahlias. “Studies on mechanisms of resistant starch analytical methods.” 2013. Thesis, Iowa State University. Accessed January 17, 2021. https://lib.dr.iastate.edu/etd/13568.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Moore, Samuel Ahlias. “Studies on mechanisms of resistant starch analytical methods.” 2013. Web. 17 Jan 2021.

Vancouver:

Moore SA. Studies on mechanisms of resistant starch analytical methods. [Internet] [Thesis]. Iowa State University; 2013. [cited 2021 Jan 17]. Available from: https://lib.dr.iastate.edu/etd/13568.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Moore SA. Studies on mechanisms of resistant starch analytical methods. [Thesis]. Iowa State University; 2013. Available from: https://lib.dr.iastate.edu/etd/13568

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Missouri – Columbia

25. Lin, Ting-Ning. Sensory analysis, instrumental analysis and consumers' acceptance toward multifunctional ice creams.

Degree: 2012, University of Missouri – Columbia

 The task of this study was to develop a multifunctional ice cream which can deliver multiple functional ingredients to consumers. A descriptive sensory analysis was… (more)

Subjects/Keywords: ice cream; probiotics; dietary fiber; prebiotics; functional ingredients

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APA (6th Edition):

Lin, T. (2012). Sensory analysis, instrumental analysis and consumers' acceptance toward multifunctional ice creams. (Thesis). University of Missouri – Columbia. Retrieved from https://doi.org/10.32469/10355/15082

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Lin, Ting-Ning. “Sensory analysis, instrumental analysis and consumers' acceptance toward multifunctional ice creams.” 2012. Thesis, University of Missouri – Columbia. Accessed January 17, 2021. https://doi.org/10.32469/10355/15082.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Lin, Ting-Ning. “Sensory analysis, instrumental analysis and consumers' acceptance toward multifunctional ice creams.” 2012. Web. 17 Jan 2021.

Vancouver:

Lin T. Sensory analysis, instrumental analysis and consumers' acceptance toward multifunctional ice creams. [Internet] [Thesis]. University of Missouri – Columbia; 2012. [cited 2021 Jan 17]. Available from: https://doi.org/10.32469/10355/15082.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Lin T. Sensory analysis, instrumental analysis and consumers' acceptance toward multifunctional ice creams. [Thesis]. University of Missouri – Columbia; 2012. Available from: https://doi.org/10.32469/10355/15082

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Illinois – Urbana-Champaign

26. Navarro, Diego Mario David Labadan. Influence of physicochemical characteristics and inclusion rate of fiber-rich ingredients on utilization of dietary fiber and energy by growing pigs.

Degree: PhD, Animal Sciences, 2018, University of Illinois – Urbana-Champaign

 Five experiments were conducted to investigate the influence of physicochemical characteristics of fiber and inclusion rate of high-fiber ingredients on the utilization of dietary fiber,… (more)

Subjects/Keywords: digestibility; energy; dietary fiber; inclusion rate; physical characteristics; pigs

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APA (6th Edition):

Navarro, D. M. D. L. (2018). Influence of physicochemical characteristics and inclusion rate of fiber-rich ingredients on utilization of dietary fiber and energy by growing pigs. (Doctoral Dissertation). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/100935

Chicago Manual of Style (16th Edition):

Navarro, Diego Mario David Labadan. “Influence of physicochemical characteristics and inclusion rate of fiber-rich ingredients on utilization of dietary fiber and energy by growing pigs.” 2018. Doctoral Dissertation, University of Illinois – Urbana-Champaign. Accessed January 17, 2021. http://hdl.handle.net/2142/100935.

MLA Handbook (7th Edition):

Navarro, Diego Mario David Labadan. “Influence of physicochemical characteristics and inclusion rate of fiber-rich ingredients on utilization of dietary fiber and energy by growing pigs.” 2018. Web. 17 Jan 2021.

Vancouver:

Navarro DMDL. Influence of physicochemical characteristics and inclusion rate of fiber-rich ingredients on utilization of dietary fiber and energy by growing pigs. [Internet] [Doctoral dissertation]. University of Illinois – Urbana-Champaign; 2018. [cited 2021 Jan 17]. Available from: http://hdl.handle.net/2142/100935.

Council of Science Editors:

Navarro DMDL. Influence of physicochemical characteristics and inclusion rate of fiber-rich ingredients on utilization of dietary fiber and energy by growing pigs. [Doctoral Dissertation]. University of Illinois – Urbana-Champaign; 2018. Available from: http://hdl.handle.net/2142/100935

27. Jaworski, Neil W. Utilization of energy in high-fiber diets fed to pigs.

Degree: PhD, Animal Sciences, 2016, University of Illinois – Urbana-Champaign

 Five experiments were conducted to investigate the utilization of energy in high-fiber diets fed to pigs. Experiment 1 determined the DE, ME, and NE of… (more)

Subjects/Keywords: adaptation; dietary fiber; digestibility; direct-fed microbial; fermentation; pigs

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APA (6th Edition):

Jaworski, N. W. (2016). Utilization of energy in high-fiber diets fed to pigs. (Doctoral Dissertation). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/90578

Chicago Manual of Style (16th Edition):

Jaworski, Neil W. “Utilization of energy in high-fiber diets fed to pigs.” 2016. Doctoral Dissertation, University of Illinois – Urbana-Champaign. Accessed January 17, 2021. http://hdl.handle.net/2142/90578.

MLA Handbook (7th Edition):

Jaworski, Neil W. “Utilization of energy in high-fiber diets fed to pigs.” 2016. Web. 17 Jan 2021.

Vancouver:

Jaworski NW. Utilization of energy in high-fiber diets fed to pigs. [Internet] [Doctoral dissertation]. University of Illinois – Urbana-Champaign; 2016. [cited 2021 Jan 17]. Available from: http://hdl.handle.net/2142/90578.

Council of Science Editors:

Jaworski NW. Utilization of energy in high-fiber diets fed to pigs. [Doctoral Dissertation]. University of Illinois – Urbana-Champaign; 2016. Available from: http://hdl.handle.net/2142/90578


University of Illinois – Urbana-Champaign

28. McGhee, Molly Lee. The nutritional value of hybrid rye fed to growing pigs.

Degree: MS, Animal Sciences, 2019, University of Illinois – Urbana-Champaign

 Three experiments were conducted to determine the nutritional composition and digestibility of hybrid rye and other cereal grains fed to growing pigs. In Exp. 1,… (more)

Subjects/Keywords: amino acids; dietary fiber; energy; growing pigs; hybrid rye; phosphorus digestibility

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APA (6th Edition):

McGhee, M. L. (2019). The nutritional value of hybrid rye fed to growing pigs. (Thesis). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/104912

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

McGhee, Molly Lee. “The nutritional value of hybrid rye fed to growing pigs.” 2019. Thesis, University of Illinois – Urbana-Champaign. Accessed January 17, 2021. http://hdl.handle.net/2142/104912.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

McGhee, Molly Lee. “The nutritional value of hybrid rye fed to growing pigs.” 2019. Web. 17 Jan 2021.

Vancouver:

McGhee ML. The nutritional value of hybrid rye fed to growing pigs. [Internet] [Thesis]. University of Illinois – Urbana-Champaign; 2019. [cited 2021 Jan 17]. Available from: http://hdl.handle.net/2142/104912.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

McGhee ML. The nutritional value of hybrid rye fed to growing pigs. [Thesis]. University of Illinois – Urbana-Champaign; 2019. Available from: http://hdl.handle.net/2142/104912

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Minnesota

29. Reid, Elizabeth. Turning Low Value Whey Ingredients into Value Added Products.

Degree: MS, Food Science, 2015, University of Minnesota

 Low value dairy products such as lactose and acid whey, pose a huge opportunity to be converted into value-added products. This research evaluated the effect… (more)

Subjects/Keywords: acid whey; dietary fiber; extrusion; Greek yogurt; lactose; oligosaccharide

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Reid, E. (2015). Turning Low Value Whey Ingredients into Value Added Products. (Masters Thesis). University of Minnesota. Retrieved from http://hdl.handle.net/11299/185552

Chicago Manual of Style (16th Edition):

Reid, Elizabeth. “Turning Low Value Whey Ingredients into Value Added Products.” 2015. Masters Thesis, University of Minnesota. Accessed January 17, 2021. http://hdl.handle.net/11299/185552.

MLA Handbook (7th Edition):

Reid, Elizabeth. “Turning Low Value Whey Ingredients into Value Added Products.” 2015. Web. 17 Jan 2021.

Vancouver:

Reid E. Turning Low Value Whey Ingredients into Value Added Products. [Internet] [Masters thesis]. University of Minnesota; 2015. [cited 2021 Jan 17]. Available from: http://hdl.handle.net/11299/185552.

Council of Science Editors:

Reid E. Turning Low Value Whey Ingredients into Value Added Products. [Masters Thesis]. University of Minnesota; 2015. Available from: http://hdl.handle.net/11299/185552


Louisiana State University

30. Li, Juan. Development of Soluble Dietary Fiber Based Nanofiber Delivery System for Alpha-Tocopherol.

Degree: PhD, Life Sciences, 2013, Louisiana State University

 The bioactive compound vitamin E is essential for human health. It has been reported to reduce the risk of cancer, cardiovascular disease, diabetes and aging.… (more)

Subjects/Keywords: nanofiber delivery system; soluble dietary fiber; Alpha-tocopherol

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Li, J. (2013). Development of Soluble Dietary Fiber Based Nanofiber Delivery System for Alpha-Tocopherol. (Doctoral Dissertation). Louisiana State University. Retrieved from etd-11182013-144258 ; https://digitalcommons.lsu.edu/gradschool_dissertations/3810

Chicago Manual of Style (16th Edition):

Li, Juan. “Development of Soluble Dietary Fiber Based Nanofiber Delivery System for Alpha-Tocopherol.” 2013. Doctoral Dissertation, Louisiana State University. Accessed January 17, 2021. etd-11182013-144258 ; https://digitalcommons.lsu.edu/gradschool_dissertations/3810.

MLA Handbook (7th Edition):

Li, Juan. “Development of Soluble Dietary Fiber Based Nanofiber Delivery System for Alpha-Tocopherol.” 2013. Web. 17 Jan 2021.

Vancouver:

Li J. Development of Soluble Dietary Fiber Based Nanofiber Delivery System for Alpha-Tocopherol. [Internet] [Doctoral dissertation]. Louisiana State University; 2013. [cited 2021 Jan 17]. Available from: etd-11182013-144258 ; https://digitalcommons.lsu.edu/gradschool_dissertations/3810.

Council of Science Editors:

Li J. Development of Soluble Dietary Fiber Based Nanofiber Delivery System for Alpha-Tocopherol. [Doctoral Dissertation]. Louisiana State University; 2013. Available from: etd-11182013-144258 ; https://digitalcommons.lsu.edu/gradschool_dissertations/3810

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