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You searched for subject:(Dietary fiber). Showing records 1 – 30 of 129 total matches.

[1] [2] [3] [4] [5]

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University of Alberta

1. Hooda, Seema. The role of functional properties of dietary fiber in the control of nutrient flow and intestinal health in pigs.

Degree: PhD, Department of Agricultural, Food and Nutritional Science, 2010, University of Alberta

 Viscosity and fermentability are considered important properties of dietary fiber. Viscosity increases digesta viscosity and reduces digesta passage rate, nutrient digestion and absorption whereas fermentability… (more)

Subjects/Keywords: Dietary fiber; Fermentability; Pigs; Viscosity

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APA (6th Edition):

Hooda, S. (2010). The role of functional properties of dietary fiber in the control of nutrient flow and intestinal health in pigs. (Doctoral Dissertation). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/dj52w5013

Chicago Manual of Style (16th Edition):

Hooda, Seema. “The role of functional properties of dietary fiber in the control of nutrient flow and intestinal health in pigs.” 2010. Doctoral Dissertation, University of Alberta. Accessed January 28, 2020. https://era.library.ualberta.ca/files/dj52w5013.

MLA Handbook (7th Edition):

Hooda, Seema. “The role of functional properties of dietary fiber in the control of nutrient flow and intestinal health in pigs.” 2010. Web. 28 Jan 2020.

Vancouver:

Hooda S. The role of functional properties of dietary fiber in the control of nutrient flow and intestinal health in pigs. [Internet] [Doctoral dissertation]. University of Alberta; 2010. [cited 2020 Jan 28]. Available from: https://era.library.ualberta.ca/files/dj52w5013.

Council of Science Editors:

Hooda S. The role of functional properties of dietary fiber in the control of nutrient flow and intestinal health in pigs. [Doctoral Dissertation]. University of Alberta; 2010. Available from: https://era.library.ualberta.ca/files/dj52w5013


University of Minnesota

2. Boyle, Claire. Extraction, Modification, and Chemical Characterization of Protein and Dietary Fiber from Camelina Sativa.

Degree: MS, Food Science, 2018, University of Minnesota

 Camelina sativa, a sustainable short-season cover crop, is an oilseed (35% oil) gaining interest due to the increasing global demand for sustainably sourced ingredients. Camelina… (more)

Subjects/Keywords: camelina; dietary fiber; protein

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APA (6th Edition):

Boyle, C. (2018). Extraction, Modification, and Chemical Characterization of Protein and Dietary Fiber from Camelina Sativa. (Masters Thesis). University of Minnesota. Retrieved from http://hdl.handle.net/11299/200151

Chicago Manual of Style (16th Edition):

Boyle, Claire. “Extraction, Modification, and Chemical Characterization of Protein and Dietary Fiber from Camelina Sativa.” 2018. Masters Thesis, University of Minnesota. Accessed January 28, 2020. http://hdl.handle.net/11299/200151.

MLA Handbook (7th Edition):

Boyle, Claire. “Extraction, Modification, and Chemical Characterization of Protein and Dietary Fiber from Camelina Sativa.” 2018. Web. 28 Jan 2020.

Vancouver:

Boyle C. Extraction, Modification, and Chemical Characterization of Protein and Dietary Fiber from Camelina Sativa. [Internet] [Masters thesis]. University of Minnesota; 2018. [cited 2020 Jan 28]. Available from: http://hdl.handle.net/11299/200151.

Council of Science Editors:

Boyle C. Extraction, Modification, and Chemical Characterization of Protein and Dietary Fiber from Camelina Sativa. [Masters Thesis]. University of Minnesota; 2018. Available from: http://hdl.handle.net/11299/200151

3. 김, 은경. Effects of Lees from Brown Rice on Waist Circumference and Metabolic Parameters in Type 2 Diabetes: A Randomized, Double-blinded, Placebo-controlled Trial.

Degree: 2010, Ajou University

Objective: Dietary fiber improves metabolic syndrome by improving obesity, hyperglycemia, hyperinsulinemia and hypercholesterolemia. There has been a growing need for a new source of dietary(more)

Subjects/Keywords: dietary fiber; type 2 diabetes

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APA (6th Edition):

김, . (2010). Effects of Lees from Brown Rice on Waist Circumference and Metabolic Parameters in Type 2 Diabetes: A Randomized, Double-blinded, Placebo-controlled Trial. (Thesis). Ajou University. Retrieved from http://repository.ajou.ac.kr/handle/201003/1267 ; http://dcoll.ajou.ac.kr:9080/dcollection/jsp/common/DcLoOrgPer.jsp?sItemId=000000010873

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

김, 은경. “Effects of Lees from Brown Rice on Waist Circumference and Metabolic Parameters in Type 2 Diabetes: A Randomized, Double-blinded, Placebo-controlled Trial.” 2010. Thesis, Ajou University. Accessed January 28, 2020. http://repository.ajou.ac.kr/handle/201003/1267 ; http://dcoll.ajou.ac.kr:9080/dcollection/jsp/common/DcLoOrgPer.jsp?sItemId=000000010873.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

김, 은경. “Effects of Lees from Brown Rice on Waist Circumference and Metabolic Parameters in Type 2 Diabetes: A Randomized, Double-blinded, Placebo-controlled Trial.” 2010. Web. 28 Jan 2020.

Vancouver:

김 . Effects of Lees from Brown Rice on Waist Circumference and Metabolic Parameters in Type 2 Diabetes: A Randomized, Double-blinded, Placebo-controlled Trial. [Internet] [Thesis]. Ajou University; 2010. [cited 2020 Jan 28]. Available from: http://repository.ajou.ac.kr/handle/201003/1267 ; http://dcoll.ajou.ac.kr:9080/dcollection/jsp/common/DcLoOrgPer.jsp?sItemId=000000010873.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

김 . Effects of Lees from Brown Rice on Waist Circumference and Metabolic Parameters in Type 2 Diabetes: A Randomized, Double-blinded, Placebo-controlled Trial. [Thesis]. Ajou University; 2010. Available from: http://repository.ajou.ac.kr/handle/201003/1267 ; http://dcoll.ajou.ac.kr:9080/dcollection/jsp/common/DcLoOrgPer.jsp?sItemId=000000010873

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

4. Gupta, Prachi. Studies on the natural dietary fiber and their functional properties; -.

Degree: Food Microbiology, 2006, University of Mysore

The aim of the present study was to explore novel, natural dietary fibre sources, evaluate their functional properties, dietary fibre profile, isolation of major fibre… (more)

Subjects/Keywords: Food Microbiology; Vegetable technology; natural dietary fiber

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APA (6th Edition):

Gupta, P. (2006). Studies on the natural dietary fiber and their functional properties; -. (Thesis). University of Mysore. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/15908

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Gupta, Prachi. “Studies on the natural dietary fiber and their functional properties; -.” 2006. Thesis, University of Mysore. Accessed January 28, 2020. http://shodhganga.inflibnet.ac.in/handle/10603/15908.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Gupta, Prachi. “Studies on the natural dietary fiber and their functional properties; -.” 2006. Web. 28 Jan 2020.

Vancouver:

Gupta P. Studies on the natural dietary fiber and their functional properties; -. [Internet] [Thesis]. University of Mysore; 2006. [cited 2020 Jan 28]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/15908.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Gupta P. Studies on the natural dietary fiber and their functional properties; -. [Thesis]. University of Mysore; 2006. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/15908

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Minnesota

5. McClatchey, Bridget Colleen. Effect of extraction conditions and oxidative cross-linking on the chemical structure and microbial fermentability of arabinoxylans.

Degree: 2013, University of Minnesota

University of Minnesota M.S. thesis. June 2013. Major:Food Science. Advisor: Mirko Bunzel, PhD. 1 computer file (PDF); x, 101 pages, appendices A-C.

The aim of… (more)

Subjects/Keywords: Arabioxylans; Cross linking; Dietary fiber; Ferulic acid

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APA (6th Edition):

McClatchey, B. C. (2013). Effect of extraction conditions and oxidative cross-linking on the chemical structure and microbial fermentability of arabinoxylans. (Masters Thesis). University of Minnesota. Retrieved from http://purl.umn.edu/157496

Chicago Manual of Style (16th Edition):

McClatchey, Bridget Colleen. “Effect of extraction conditions and oxidative cross-linking on the chemical structure and microbial fermentability of arabinoxylans.” 2013. Masters Thesis, University of Minnesota. Accessed January 28, 2020. http://purl.umn.edu/157496.

MLA Handbook (7th Edition):

McClatchey, Bridget Colleen. “Effect of extraction conditions and oxidative cross-linking on the chemical structure and microbial fermentability of arabinoxylans.” 2013. Web. 28 Jan 2020.

Vancouver:

McClatchey BC. Effect of extraction conditions and oxidative cross-linking on the chemical structure and microbial fermentability of arabinoxylans. [Internet] [Masters thesis]. University of Minnesota; 2013. [cited 2020 Jan 28]. Available from: http://purl.umn.edu/157496.

Council of Science Editors:

McClatchey BC. Effect of extraction conditions and oxidative cross-linking on the chemical structure and microbial fermentability of arabinoxylans. [Masters Thesis]. University of Minnesota; 2013. Available from: http://purl.umn.edu/157496


University of Minnesota

6. McClatchey, Bridget Colleen. Effect of extraction conditions and oxidative cross-linking on the chemical structure and microbial fermentability of arabinoxylans.

Degree: MS, 2013, University of Minnesota

 The aim of this thesis project was to obtain corn bran AX of varying structure by using different extraction conditions, oxidatively cross-link them, and determine… (more)

Subjects/Keywords: Arabioxylans; Cross linking; Dietary fiber; Ferulic acid

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APA (6th Edition):

McClatchey, B. C. (2013). Effect of extraction conditions and oxidative cross-linking on the chemical structure and microbial fermentability of arabinoxylans. (Masters Thesis). University of Minnesota. Retrieved from http://purl.umn.edu/157496

Chicago Manual of Style (16th Edition):

McClatchey, Bridget Colleen. “Effect of extraction conditions and oxidative cross-linking on the chemical structure and microbial fermentability of arabinoxylans.” 2013. Masters Thesis, University of Minnesota. Accessed January 28, 2020. http://purl.umn.edu/157496.

MLA Handbook (7th Edition):

McClatchey, Bridget Colleen. “Effect of extraction conditions and oxidative cross-linking on the chemical structure and microbial fermentability of arabinoxylans.” 2013. Web. 28 Jan 2020.

Vancouver:

McClatchey BC. Effect of extraction conditions and oxidative cross-linking on the chemical structure and microbial fermentability of arabinoxylans. [Internet] [Masters thesis]. University of Minnesota; 2013. [cited 2020 Jan 28]. Available from: http://purl.umn.edu/157496.

Council of Science Editors:

McClatchey BC. Effect of extraction conditions and oxidative cross-linking on the chemical structure and microbial fermentability of arabinoxylans. [Masters Thesis]. University of Minnesota; 2013. Available from: http://purl.umn.edu/157496

7. Panasevich, Matthew R. Effects of potato fiber and soluble corn fiber on the fecal microbiome of dogs with implications to inflammation.

Degree: PhD, Nutritional Sciences, 2015, University of Illinois – Urbana-Champaign

Dietary fiber provides numerous benefits to the health of both companion animals and humans including improved digestive health (increases stool weight and promotes normal laxation)… (more)

Subjects/Keywords: dietary fiber; dogs; fecal microbiome; colonic inflammation

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APA (6th Edition):

Panasevich, M. R. (2015). Effects of potato fiber and soluble corn fiber on the fecal microbiome of dogs with implications to inflammation. (Doctoral Dissertation). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/78637

Chicago Manual of Style (16th Edition):

Panasevich, Matthew R. “Effects of potato fiber and soluble corn fiber on the fecal microbiome of dogs with implications to inflammation.” 2015. Doctoral Dissertation, University of Illinois – Urbana-Champaign. Accessed January 28, 2020. http://hdl.handle.net/2142/78637.

MLA Handbook (7th Edition):

Panasevich, Matthew R. “Effects of potato fiber and soluble corn fiber on the fecal microbiome of dogs with implications to inflammation.” 2015. Web. 28 Jan 2020.

Vancouver:

Panasevich MR. Effects of potato fiber and soluble corn fiber on the fecal microbiome of dogs with implications to inflammation. [Internet] [Doctoral dissertation]. University of Illinois – Urbana-Champaign; 2015. [cited 2020 Jan 28]. Available from: http://hdl.handle.net/2142/78637.

Council of Science Editors:

Panasevich MR. Effects of potato fiber and soluble corn fiber on the fecal microbiome of dogs with implications to inflammation. [Doctoral Dissertation]. University of Illinois – Urbana-Champaign; 2015. Available from: http://hdl.handle.net/2142/78637


University of Illinois – Urbana-Champaign

8. Abelilla, Jerubella Jerusalem. Fermentation and energetic value of fiber in feed ingredients and diets fed to pigs.

Degree: PhD, Animal Sciences, 2018, University of Illinois – Urbana-Champaign

 Four experiments were conducted to determine the fermentation and energetic value of fiber in feed ingredients and diets fed to pigs. In Exp. 1, degradation… (more)

Subjects/Keywords: dietary fiber; digestibility; energy; pentoses; pigs; xylanase

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APA (6th Edition):

Abelilla, J. J. (2018). Fermentation and energetic value of fiber in feed ingredients and diets fed to pigs. (Doctoral Dissertation). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/101027

Chicago Manual of Style (16th Edition):

Abelilla, Jerubella Jerusalem. “Fermentation and energetic value of fiber in feed ingredients and diets fed to pigs.” 2018. Doctoral Dissertation, University of Illinois – Urbana-Champaign. Accessed January 28, 2020. http://hdl.handle.net/2142/101027.

MLA Handbook (7th Edition):

Abelilla, Jerubella Jerusalem. “Fermentation and energetic value of fiber in feed ingredients and diets fed to pigs.” 2018. Web. 28 Jan 2020.

Vancouver:

Abelilla JJ. Fermentation and energetic value of fiber in feed ingredients and diets fed to pigs. [Internet] [Doctoral dissertation]. University of Illinois – Urbana-Champaign; 2018. [cited 2020 Jan 28]. Available from: http://hdl.handle.net/2142/101027.

Council of Science Editors:

Abelilla JJ. Fermentation and energetic value of fiber in feed ingredients and diets fed to pigs. [Doctoral Dissertation]. University of Illinois – Urbana-Champaign; 2018. Available from: http://hdl.handle.net/2142/101027


University of Guelph

9. Abbasi, Nazanin Nadia. Understanding the Cellular Mechanisms Responsible for Blood Glucose Modulation By Oat Beta-glucan .

Degree: 2013, University of Guelph

 The aim of this study was to understand the cellular mechanisms in enterocytes, which may decrease glucose uptake by viscous oat β-glucan. An in-vitro cell… (more)

Subjects/Keywords: Oat beta glucan; dietary fiber; diabetes; mechanotransduction

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APA (6th Edition):

Abbasi, N. N. (2013). Understanding the Cellular Mechanisms Responsible for Blood Glucose Modulation By Oat Beta-glucan . (Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/5323

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Abbasi, Nazanin Nadia. “Understanding the Cellular Mechanisms Responsible for Blood Glucose Modulation By Oat Beta-glucan .” 2013. Thesis, University of Guelph. Accessed January 28, 2020. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/5323.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Abbasi, Nazanin Nadia. “Understanding the Cellular Mechanisms Responsible for Blood Glucose Modulation By Oat Beta-glucan .” 2013. Web. 28 Jan 2020.

Vancouver:

Abbasi NN. Understanding the Cellular Mechanisms Responsible for Blood Glucose Modulation By Oat Beta-glucan . [Internet] [Thesis]. University of Guelph; 2013. [cited 2020 Jan 28]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/5323.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Abbasi NN. Understanding the Cellular Mechanisms Responsible for Blood Glucose Modulation By Oat Beta-glucan . [Thesis]. University of Guelph; 2013. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/5323

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Technical University of Lisbon

10. Santos, Joana Rosa. Determinação do teor de fibra alimentar em produtos hortofrutícolas.

Degree: 2013, Technical University of Lisbon

Mestrado em Engenharia Alimentar - Instituto Superior de Agronomia

The development of healthy products, easy to transport and consume, is a growing need. This study's… (more)

Subjects/Keywords: dietary fiber; fruit pulps; minimally processed carrot; determination of dietary fiber; AOAC methods

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APA (6th Edition):

Santos, J. R. (2013). Determinação do teor de fibra alimentar em produtos hortofrutícolas. (Thesis). Technical University of Lisbon. Retrieved from https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/6486

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Santos, Joana Rosa. “Determinação do teor de fibra alimentar em produtos hortofrutícolas.” 2013. Thesis, Technical University of Lisbon. Accessed January 28, 2020. https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/6486.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Santos, Joana Rosa. “Determinação do teor de fibra alimentar em produtos hortofrutícolas.” 2013. Web. 28 Jan 2020.

Vancouver:

Santos JR. Determinação do teor de fibra alimentar em produtos hortofrutícolas. [Internet] [Thesis]. Technical University of Lisbon; 2013. [cited 2020 Jan 28]. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/6486.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Santos JR. Determinação do teor de fibra alimentar em produtos hortofrutícolas. [Thesis]. Technical University of Lisbon; 2013. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/6486

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Otago

11. Smeele, Rebecca Jane Mason. Dietary Fibre Enriched Bread and Subsequent Energy Intake; A Randomised Controlled Trial .

Degree: 2014, University of Otago

 Introduction: Observational evidence is strongly suggestive that dietary fibre helps control and prevent excess weight gain, plausibly through appetite suppression and reduced energy intake. Many… (more)

Subjects/Keywords: Dietary fibre; Dietary fiber; Energy intake; Satiety; Appetite; Weight maintenance

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APA (6th Edition):

Smeele, R. J. M. (2014). Dietary Fibre Enriched Bread and Subsequent Energy Intake; A Randomised Controlled Trial . (Masters Thesis). University of Otago. Retrieved from http://hdl.handle.net/10523/4712

Chicago Manual of Style (16th Edition):

Smeele, Rebecca Jane Mason. “Dietary Fibre Enriched Bread and Subsequent Energy Intake; A Randomised Controlled Trial .” 2014. Masters Thesis, University of Otago. Accessed January 28, 2020. http://hdl.handle.net/10523/4712.

MLA Handbook (7th Edition):

Smeele, Rebecca Jane Mason. “Dietary Fibre Enriched Bread and Subsequent Energy Intake; A Randomised Controlled Trial .” 2014. Web. 28 Jan 2020.

Vancouver:

Smeele RJM. Dietary Fibre Enriched Bread and Subsequent Energy Intake; A Randomised Controlled Trial . [Internet] [Masters thesis]. University of Otago; 2014. [cited 2020 Jan 28]. Available from: http://hdl.handle.net/10523/4712.

Council of Science Editors:

Smeele RJM. Dietary Fibre Enriched Bread and Subsequent Energy Intake; A Randomised Controlled Trial . [Masters Thesis]. University of Otago; 2014. Available from: http://hdl.handle.net/10523/4712


Kansas State University

12. Fisher, Jonathan J. Food scientist’s guide to dietary fiber.

Degree: MS, Food Science Institute, 2009, Kansas State University

 In the past 50 years or so dietary fiber has become an increasingly significant area of nutritional focus, debate, and research. Advances in food production… (more)

Subjects/Keywords: Dietary fiber; Fiber diseases; Agriculture, Food Science and Technology (0359)

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APA (6th Edition):

Fisher, J. J. (2009). Food scientist’s guide to dietary fiber. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/1454

Chicago Manual of Style (16th Edition):

Fisher, Jonathan J. “Food scientist’s guide to dietary fiber.” 2009. Masters Thesis, Kansas State University. Accessed January 28, 2020. http://hdl.handle.net/2097/1454.

MLA Handbook (7th Edition):

Fisher, Jonathan J. “Food scientist’s guide to dietary fiber.” 2009. Web. 28 Jan 2020.

Vancouver:

Fisher JJ. Food scientist’s guide to dietary fiber. [Internet] [Masters thesis]. Kansas State University; 2009. [cited 2020 Jan 28]. Available from: http://hdl.handle.net/2097/1454.

Council of Science Editors:

Fisher JJ. Food scientist’s guide to dietary fiber. [Masters Thesis]. Kansas State University; 2009. Available from: http://hdl.handle.net/2097/1454


Texas A&M University

13. Mitsuhashi, Yuka. Dietary Fiber/Carnitine, Diacylglycerol, and Low Glycemic Index Starch Effects on Obesity and Triglyceride Rich Lipoprotein Metabolsim in Dogs.

Degree: 2011, Texas A&M University

 Obesity is the most common clinical disorder and is associated with various medical conditions in dogs. Appropriate dietary management potentially provides weight loss in a… (more)

Subjects/Keywords: dietary fiber; carnitine; diacylglycerol; low glycemic index; dietary management of obesity; chylomicron metabolism

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APA (6th Edition):

Mitsuhashi, Y. (2011). Dietary Fiber/Carnitine, Diacylglycerol, and Low Glycemic Index Starch Effects on Obesity and Triglyceride Rich Lipoprotein Metabolsim in Dogs. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2009-12-7281

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Mitsuhashi, Yuka. “Dietary Fiber/Carnitine, Diacylglycerol, and Low Glycemic Index Starch Effects on Obesity and Triglyceride Rich Lipoprotein Metabolsim in Dogs.” 2011. Thesis, Texas A&M University. Accessed January 28, 2020. http://hdl.handle.net/1969.1/ETD-TAMU-2009-12-7281.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Mitsuhashi, Yuka. “Dietary Fiber/Carnitine, Diacylglycerol, and Low Glycemic Index Starch Effects on Obesity and Triglyceride Rich Lipoprotein Metabolsim in Dogs.” 2011. Web. 28 Jan 2020.

Vancouver:

Mitsuhashi Y. Dietary Fiber/Carnitine, Diacylglycerol, and Low Glycemic Index Starch Effects on Obesity and Triglyceride Rich Lipoprotein Metabolsim in Dogs. [Internet] [Thesis]. Texas A&M University; 2011. [cited 2020 Jan 28]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2009-12-7281.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Mitsuhashi Y. Dietary Fiber/Carnitine, Diacylglycerol, and Low Glycemic Index Starch Effects on Obesity and Triglyceride Rich Lipoprotein Metabolsim in Dogs. [Thesis]. Texas A&M University; 2011. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2009-12-7281

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Louisiana State University

14. Goldsmith, Felicia Robin. A high fat diet attenuates the fermentation effects of resistant starches and fructans.

Degree: MS, Human Ecology, 2010, Louisiana State University

 In our previous studies, ingestion of prebiotics in low fat diets resulted in decreased cecal pH from 8 to about 6 and increases in short… (more)

Subjects/Keywords: dietary fat; high fat diet; resistant starch; microbiota; fructans; inulin; prebiotics; dietary fiber; fermentation

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APA (6th Edition):

Goldsmith, F. R. (2010). A high fat diet attenuates the fermentation effects of resistant starches and fructans. (Masters Thesis). Louisiana State University. Retrieved from etd-11182010-093506 ; https://digitalcommons.lsu.edu/gradschool_theses/2876

Chicago Manual of Style (16th Edition):

Goldsmith, Felicia Robin. “A high fat diet attenuates the fermentation effects of resistant starches and fructans.” 2010. Masters Thesis, Louisiana State University. Accessed January 28, 2020. etd-11182010-093506 ; https://digitalcommons.lsu.edu/gradschool_theses/2876.

MLA Handbook (7th Edition):

Goldsmith, Felicia Robin. “A high fat diet attenuates the fermentation effects of resistant starches and fructans.” 2010. Web. 28 Jan 2020.

Vancouver:

Goldsmith FR. A high fat diet attenuates the fermentation effects of resistant starches and fructans. [Internet] [Masters thesis]. Louisiana State University; 2010. [cited 2020 Jan 28]. Available from: etd-11182010-093506 ; https://digitalcommons.lsu.edu/gradschool_theses/2876.

Council of Science Editors:

Goldsmith FR. A high fat diet attenuates the fermentation effects of resistant starches and fructans. [Masters Thesis]. Louisiana State University; 2010. Available from: etd-11182010-093506 ; https://digitalcommons.lsu.edu/gradschool_theses/2876


Brno University of Technology

15. Piškulová, Lenka. Vláknina v potravinách a možnosti jejího stanovení .

Degree: 2015, Brno University of Technology

 Práce se zabývá definicí vlákniny, rozdělením a základním popisem stavebních složek vlákniny. V neposlední řadě se věnuje základním metodám a způsobům stanovení vlákniny. Praktická část… (more)

Subjects/Keywords: Vláknina; vláknina a zdraví; možnosti stanovení.; Dietary fiber; dietary fibre and health; possibilities of determination.

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APA (6th Edition):

Piškulová, L. (2015). Vláknina v potravinách a možnosti jejího stanovení . (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/38959

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Piškulová, Lenka. “Vláknina v potravinách a možnosti jejího stanovení .” 2015. Thesis, Brno University of Technology. Accessed January 28, 2020. http://hdl.handle.net/11012/38959.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Piškulová, Lenka. “Vláknina v potravinách a možnosti jejího stanovení .” 2015. Web. 28 Jan 2020.

Vancouver:

Piškulová L. Vláknina v potravinách a možnosti jejího stanovení . [Internet] [Thesis]. Brno University of Technology; 2015. [cited 2020 Jan 28]. Available from: http://hdl.handle.net/11012/38959.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Piškulová L. Vláknina v potravinách a možnosti jejího stanovení . [Thesis]. Brno University of Technology; 2015. Available from: http://hdl.handle.net/11012/38959

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Purdue University

16. Lamothe, Lisa Marcela. Fermentable Carbohydrate Substrates Generated from Cereal and Pseudocereal Insoluble Dietary Fibers and Their In Vitro Fecal Fermentation.

Degree: PhD, Food Science, 2014, Purdue University

Dietary fiber has gained an increasing attention in recent years due to the myriad of health benefits attributed to it. The majority of these arise… (more)

Subjects/Keywords: Enzymatic Hydrolysis; Fiber Fermentability; Grains; Gut Microbiota; Hydrothermal Treatment; Insoluble Dietary Fiber

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APA (6th Edition):

Lamothe, L. M. (2014). Fermentable Carbohydrate Substrates Generated from Cereal and Pseudocereal Insoluble Dietary Fibers and Their In Vitro Fecal Fermentation. (Doctoral Dissertation). Purdue University. Retrieved from https://docs.lib.purdue.edu/open_access_dissertations/1499

Chicago Manual of Style (16th Edition):

Lamothe, Lisa Marcela. “Fermentable Carbohydrate Substrates Generated from Cereal and Pseudocereal Insoluble Dietary Fibers and Their In Vitro Fecal Fermentation.” 2014. Doctoral Dissertation, Purdue University. Accessed January 28, 2020. https://docs.lib.purdue.edu/open_access_dissertations/1499.

MLA Handbook (7th Edition):

Lamothe, Lisa Marcela. “Fermentable Carbohydrate Substrates Generated from Cereal and Pseudocereal Insoluble Dietary Fibers and Their In Vitro Fecal Fermentation.” 2014. Web. 28 Jan 2020.

Vancouver:

Lamothe LM. Fermentable Carbohydrate Substrates Generated from Cereal and Pseudocereal Insoluble Dietary Fibers and Their In Vitro Fecal Fermentation. [Internet] [Doctoral dissertation]. Purdue University; 2014. [cited 2020 Jan 28]. Available from: https://docs.lib.purdue.edu/open_access_dissertations/1499.

Council of Science Editors:

Lamothe LM. Fermentable Carbohydrate Substrates Generated from Cereal and Pseudocereal Insoluble Dietary Fibers and Their In Vitro Fecal Fermentation. [Doctoral Dissertation]. Purdue University; 2014. Available from: https://docs.lib.purdue.edu/open_access_dissertations/1499

17. Manoj, G. Dietary fiber and metabolism of lipids and lipid peroxides;.

Degree: 2015, University of Kerala

newline

Advisors/Committee Members: Leelamma, S.

Subjects/Keywords: Dietary fiber; lipid peroxides

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APA (6th Edition):

Manoj, G. (2015). Dietary fiber and metabolism of lipids and lipid peroxides;. (Thesis). University of Kerala. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/54518

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Manoj, G. “Dietary fiber and metabolism of lipids and lipid peroxides;.” 2015. Thesis, University of Kerala. Accessed January 28, 2020. http://shodhganga.inflibnet.ac.in/handle/10603/54518.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Manoj, G. “Dietary fiber and metabolism of lipids and lipid peroxides;.” 2015. Web. 28 Jan 2020.

Vancouver:

Manoj G. Dietary fiber and metabolism of lipids and lipid peroxides;. [Internet] [Thesis]. University of Kerala; 2015. [cited 2020 Jan 28]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/54518.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Manoj G. Dietary fiber and metabolism of lipids and lipid peroxides;. [Thesis]. University of Kerala; 2015. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/54518

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Alberta

18. Dang, Tem T. Value-added processing of rice bran focusing on dietary fiber modification.

Degree: MS, Department of Agricultural, Food, and Nutritional Science, 2015, University of Alberta

 Rice bran (RB) is an underutilized byproduct of rice milling industry. RB is rich in insoluble dietary fiber (IDF) but poor in soluble dietary fiber(more)

Subjects/Keywords: Xylanase; Extrusion cooking; Dietary fiber; Pentosan; Modification; Rice bran

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APA (6th Edition):

Dang, T. T. (2015). Value-added processing of rice bran focusing on dietary fiber modification. (Masters Thesis). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/j38609653

Chicago Manual of Style (16th Edition):

Dang, Tem T. “Value-added processing of rice bran focusing on dietary fiber modification.” 2015. Masters Thesis, University of Alberta. Accessed January 28, 2020. https://era.library.ualberta.ca/files/j38609653.

MLA Handbook (7th Edition):

Dang, Tem T. “Value-added processing of rice bran focusing on dietary fiber modification.” 2015. Web. 28 Jan 2020.

Vancouver:

Dang TT. Value-added processing of rice bran focusing on dietary fiber modification. [Internet] [Masters thesis]. University of Alberta; 2015. [cited 2020 Jan 28]. Available from: https://era.library.ualberta.ca/files/j38609653.

Council of Science Editors:

Dang TT. Value-added processing of rice bran focusing on dietary fiber modification. [Masters Thesis]. University of Alberta; 2015. Available from: https://era.library.ualberta.ca/files/j38609653


University of Minnesota

19. Reid, Elizabeth. Turning Low Value Whey Ingredients into Value Added Products.

Degree: MS, Food Science, 2015, University of Minnesota

 Low value dairy products such as lactose and acid whey, pose a huge opportunity to be converted into value-added products. This research evaluated the effect… (more)

Subjects/Keywords: acid whey; dietary fiber; extrusion; Greek yogurt; lactose; oligosaccharide

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Reid, E. (2015). Turning Low Value Whey Ingredients into Value Added Products. (Masters Thesis). University of Minnesota. Retrieved from http://hdl.handle.net/11299/185552

Chicago Manual of Style (16th Edition):

Reid, Elizabeth. “Turning Low Value Whey Ingredients into Value Added Products.” 2015. Masters Thesis, University of Minnesota. Accessed January 28, 2020. http://hdl.handle.net/11299/185552.

MLA Handbook (7th Edition):

Reid, Elizabeth. “Turning Low Value Whey Ingredients into Value Added Products.” 2015. Web. 28 Jan 2020.

Vancouver:

Reid E. Turning Low Value Whey Ingredients into Value Added Products. [Internet] [Masters thesis]. University of Minnesota; 2015. [cited 2020 Jan 28]. Available from: http://hdl.handle.net/11299/185552.

Council of Science Editors:

Reid E. Turning Low Value Whey Ingredients into Value Added Products. [Masters Thesis]. University of Minnesota; 2015. Available from: http://hdl.handle.net/11299/185552

20. Jaworski, Neil W. Utilization of energy in high-fiber diets fed to pigs.

Degree: PhD, Animal Sciences, 2016, University of Illinois – Urbana-Champaign

 Five experiments were conducted to investigate the utilization of energy in high-fiber diets fed to pigs. Experiment 1 determined the DE, ME, and NE of… (more)

Subjects/Keywords: adaptation; dietary fiber; digestibility; direct-fed microbial; fermentation; pigs

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APA (6th Edition):

Jaworski, N. W. (2016). Utilization of energy in high-fiber diets fed to pigs. (Doctoral Dissertation). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/90578

Chicago Manual of Style (16th Edition):

Jaworski, Neil W. “Utilization of energy in high-fiber diets fed to pigs.” 2016. Doctoral Dissertation, University of Illinois – Urbana-Champaign. Accessed January 28, 2020. http://hdl.handle.net/2142/90578.

MLA Handbook (7th Edition):

Jaworski, Neil W. “Utilization of energy in high-fiber diets fed to pigs.” 2016. Web. 28 Jan 2020.

Vancouver:

Jaworski NW. Utilization of energy in high-fiber diets fed to pigs. [Internet] [Doctoral dissertation]. University of Illinois – Urbana-Champaign; 2016. [cited 2020 Jan 28]. Available from: http://hdl.handle.net/2142/90578.

Council of Science Editors:

Jaworski NW. Utilization of energy in high-fiber diets fed to pigs. [Doctoral Dissertation]. University of Illinois – Urbana-Champaign; 2016. Available from: http://hdl.handle.net/2142/90578


University of Illinois – Urbana-Champaign

21. Navarro, Diego Mario David Labadan. Influence of physicochemical characteristics and inclusion rate of fiber-rich ingredients on utilization of dietary fiber and energy by growing pigs.

Degree: PhD, Animal Sciences, 2018, University of Illinois – Urbana-Champaign

 Five experiments were conducted to investigate the influence of physicochemical characteristics of fiber and inclusion rate of high-fiber ingredients on the utilization of dietary fiber,… (more)

Subjects/Keywords: digestibility; energy; dietary fiber; inclusion rate; physical characteristics; pigs

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APA (6th Edition):

Navarro, D. M. D. L. (2018). Influence of physicochemical characteristics and inclusion rate of fiber-rich ingredients on utilization of dietary fiber and energy by growing pigs. (Doctoral Dissertation). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/100935

Chicago Manual of Style (16th Edition):

Navarro, Diego Mario David Labadan. “Influence of physicochemical characteristics and inclusion rate of fiber-rich ingredients on utilization of dietary fiber and energy by growing pigs.” 2018. Doctoral Dissertation, University of Illinois – Urbana-Champaign. Accessed January 28, 2020. http://hdl.handle.net/2142/100935.

MLA Handbook (7th Edition):

Navarro, Diego Mario David Labadan. “Influence of physicochemical characteristics and inclusion rate of fiber-rich ingredients on utilization of dietary fiber and energy by growing pigs.” 2018. Web. 28 Jan 2020.

Vancouver:

Navarro DMDL. Influence of physicochemical characteristics and inclusion rate of fiber-rich ingredients on utilization of dietary fiber and energy by growing pigs. [Internet] [Doctoral dissertation]. University of Illinois – Urbana-Champaign; 2018. [cited 2020 Jan 28]. Available from: http://hdl.handle.net/2142/100935.

Council of Science Editors:

Navarro DMDL. Influence of physicochemical characteristics and inclusion rate of fiber-rich ingredients on utilization of dietary fiber and energy by growing pigs. [Doctoral Dissertation]. University of Illinois – Urbana-Champaign; 2018. Available from: http://hdl.handle.net/2142/100935


University of Illinois – Urbana-Champaign

22. Urriola, Pedro E. Digestibility of dietary fiber by growing pigs.

Degree: PhD, 0002, 2010, University of Illinois – Urbana-Champaign

 ABSTRACT: In vivo digestibility and in vitro digestibility experiments were used to study effects of feeding distillers dried grains with solubles (DDGS) and other high… (more)

Subjects/Keywords: Dietary Fiber; Digestibility; Distillers Dried Grains with Solubles; Energy; Pig

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APA (6th Edition):

Urriola, P. E. (2010). Digestibility of dietary fiber by growing pigs. (Doctoral Dissertation). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/16111

Chicago Manual of Style (16th Edition):

Urriola, Pedro E. “Digestibility of dietary fiber by growing pigs.” 2010. Doctoral Dissertation, University of Illinois – Urbana-Champaign. Accessed January 28, 2020. http://hdl.handle.net/2142/16111.

MLA Handbook (7th Edition):

Urriola, Pedro E. “Digestibility of dietary fiber by growing pigs.” 2010. Web. 28 Jan 2020.

Vancouver:

Urriola PE. Digestibility of dietary fiber by growing pigs. [Internet] [Doctoral dissertation]. University of Illinois – Urbana-Champaign; 2010. [cited 2020 Jan 28]. Available from: http://hdl.handle.net/2142/16111.

Council of Science Editors:

Urriola PE. Digestibility of dietary fiber by growing pigs. [Doctoral Dissertation]. University of Illinois – Urbana-Champaign; 2010. Available from: http://hdl.handle.net/2142/16111


University of Missouri – Columbia

23. Lin, Ting-Ning. Sensory analysis, instrumental analysis and consumers' acceptance toward multifunctional ice creams.

Degree: 2012, University of Missouri – Columbia

 The task of this study was to develop a multifunctional ice cream which can deliver multiple functional ingredients to consumers. A descriptive sensory analysis was… (more)

Subjects/Keywords: ice cream; probiotics; dietary fiber; prebiotics; functional ingredients

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APA (6th Edition):

Lin, T. (2012). Sensory analysis, instrumental analysis and consumers' acceptance toward multifunctional ice creams. (Thesis). University of Missouri – Columbia. Retrieved from http://hdl.handle.net/10355/15082

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Lin, Ting-Ning. “Sensory analysis, instrumental analysis and consumers' acceptance toward multifunctional ice creams.” 2012. Thesis, University of Missouri – Columbia. Accessed January 28, 2020. http://hdl.handle.net/10355/15082.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Lin, Ting-Ning. “Sensory analysis, instrumental analysis and consumers' acceptance toward multifunctional ice creams.” 2012. Web. 28 Jan 2020.

Vancouver:

Lin T. Sensory analysis, instrumental analysis and consumers' acceptance toward multifunctional ice creams. [Internet] [Thesis]. University of Missouri – Columbia; 2012. [cited 2020 Jan 28]. Available from: http://hdl.handle.net/10355/15082.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Lin T. Sensory analysis, instrumental analysis and consumers' acceptance toward multifunctional ice creams. [Thesis]. University of Missouri – Columbia; 2012. Available from: http://hdl.handle.net/10355/15082

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


North Carolina State University

24. Zhang, Weifang. Effects of dietary fiber and other nutrients on swine manure odorants.

Degree: MS, Animal Science, 2007, North Carolina State University

Subjects/Keywords: swine; odorants; dietary fiber

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APA (6th Edition):

Zhang, W. (2007). Effects of dietary fiber and other nutrients on swine manure odorants. (Thesis). North Carolina State University. Retrieved from http://www.lib.ncsu.edu/resolver/1840.16/1922

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Zhang, Weifang. “Effects of dietary fiber and other nutrients on swine manure odorants.” 2007. Thesis, North Carolina State University. Accessed January 28, 2020. http://www.lib.ncsu.edu/resolver/1840.16/1922.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Zhang, Weifang. “Effects of dietary fiber and other nutrients on swine manure odorants.” 2007. Web. 28 Jan 2020.

Vancouver:

Zhang W. Effects of dietary fiber and other nutrients on swine manure odorants. [Internet] [Thesis]. North Carolina State University; 2007. [cited 2020 Jan 28]. Available from: http://www.lib.ncsu.edu/resolver/1840.16/1922.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Zhang W. Effects of dietary fiber and other nutrients on swine manure odorants. [Thesis]. North Carolina State University; 2007. Available from: http://www.lib.ncsu.edu/resolver/1840.16/1922

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Louisiana State University

25. Rebello, Candida Joan. Comparison of the Effects of Two Oat-based Cereals on Appetite and Satiety, and the Effect of a Fat Emulsion of Appetite, Satiety, Food Intake, and Body Weight.

Degree: MS, Human Ecology, 2012, Louisiana State University

 The objective of these studies was to investigate the satiety effects of foods typically consumed as part of a breakfast meal, and a novel fat… (more)

Subjects/Keywords: dietary fiber; ileal brake; macronutrient composition; beta-glucan; functional foods

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APA (6th Edition):

Rebello, C. J. (2012). Comparison of the Effects of Two Oat-based Cereals on Appetite and Satiety, and the Effect of a Fat Emulsion of Appetite, Satiety, Food Intake, and Body Weight. (Masters Thesis). Louisiana State University. Retrieved from etd-08132012-134537 ; https://digitalcommons.lsu.edu/gradschool_theses/3961

Chicago Manual of Style (16th Edition):

Rebello, Candida Joan. “Comparison of the Effects of Two Oat-based Cereals on Appetite and Satiety, and the Effect of a Fat Emulsion of Appetite, Satiety, Food Intake, and Body Weight.” 2012. Masters Thesis, Louisiana State University. Accessed January 28, 2020. etd-08132012-134537 ; https://digitalcommons.lsu.edu/gradschool_theses/3961.

MLA Handbook (7th Edition):

Rebello, Candida Joan. “Comparison of the Effects of Two Oat-based Cereals on Appetite and Satiety, and the Effect of a Fat Emulsion of Appetite, Satiety, Food Intake, and Body Weight.” 2012. Web. 28 Jan 2020.

Vancouver:

Rebello CJ. Comparison of the Effects of Two Oat-based Cereals on Appetite and Satiety, and the Effect of a Fat Emulsion of Appetite, Satiety, Food Intake, and Body Weight. [Internet] [Masters thesis]. Louisiana State University; 2012. [cited 2020 Jan 28]. Available from: etd-08132012-134537 ; https://digitalcommons.lsu.edu/gradschool_theses/3961.

Council of Science Editors:

Rebello CJ. Comparison of the Effects of Two Oat-based Cereals on Appetite and Satiety, and the Effect of a Fat Emulsion of Appetite, Satiety, Food Intake, and Body Weight. [Masters Thesis]. Louisiana State University; 2012. Available from: etd-08132012-134537 ; https://digitalcommons.lsu.edu/gradschool_theses/3961


Louisiana State University

26. Li, Juan. Development of Soluble Dietary Fiber Based Nanofiber Delivery System for Alpha-Tocopherol.

Degree: PhD, Life Sciences, 2013, Louisiana State University

 The bioactive compound vitamin E is essential for human health. It has been reported to reduce the risk of cancer, cardiovascular disease, diabetes and aging.… (more)

Subjects/Keywords: nanofiber delivery system; soluble dietary fiber; Alpha-tocopherol

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APA (6th Edition):

Li, J. (2013). Development of Soluble Dietary Fiber Based Nanofiber Delivery System for Alpha-Tocopherol. (Doctoral Dissertation). Louisiana State University. Retrieved from etd-11182013-144258 ; https://digitalcommons.lsu.edu/gradschool_dissertations/3810

Chicago Manual of Style (16th Edition):

Li, Juan. “Development of Soluble Dietary Fiber Based Nanofiber Delivery System for Alpha-Tocopherol.” 2013. Doctoral Dissertation, Louisiana State University. Accessed January 28, 2020. etd-11182013-144258 ; https://digitalcommons.lsu.edu/gradschool_dissertations/3810.

MLA Handbook (7th Edition):

Li, Juan. “Development of Soluble Dietary Fiber Based Nanofiber Delivery System for Alpha-Tocopherol.” 2013. Web. 28 Jan 2020.

Vancouver:

Li J. Development of Soluble Dietary Fiber Based Nanofiber Delivery System for Alpha-Tocopherol. [Internet] [Doctoral dissertation]. Louisiana State University; 2013. [cited 2020 Jan 28]. Available from: etd-11182013-144258 ; https://digitalcommons.lsu.edu/gradschool_dissertations/3810.

Council of Science Editors:

Li J. Development of Soluble Dietary Fiber Based Nanofiber Delivery System for Alpha-Tocopherol. [Doctoral Dissertation]. Louisiana State University; 2013. Available from: etd-11182013-144258 ; https://digitalcommons.lsu.edu/gradschool_dissertations/3810

27. Weber, Casey Grant. Metabolic implications of fiber consumption in children.

Degree: PhD, Department of Human Nutrition, 2013, Kansas State University

 Little is known about the impact of dietary fiber (DF) on children. Current recommendations are based on extrapolations from adult studies. Research is needed to… (more)

Subjects/Keywords: Gut child fermentation micro biota dietary fiber; Nutrition (0570)

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APA (6th Edition):

Weber, C. G. (2013). Metabolic implications of fiber consumption in children. (Doctoral Dissertation). Kansas State University. Retrieved from http://hdl.handle.net/2097/15165

Chicago Manual of Style (16th Edition):

Weber, Casey Grant. “Metabolic implications of fiber consumption in children.” 2013. Doctoral Dissertation, Kansas State University. Accessed January 28, 2020. http://hdl.handle.net/2097/15165.

MLA Handbook (7th Edition):

Weber, Casey Grant. “Metabolic implications of fiber consumption in children.” 2013. Web. 28 Jan 2020.

Vancouver:

Weber CG. Metabolic implications of fiber consumption in children. [Internet] [Doctoral dissertation]. Kansas State University; 2013. [cited 2020 Jan 28]. Available from: http://hdl.handle.net/2097/15165.

Council of Science Editors:

Weber CG. Metabolic implications of fiber consumption in children. [Doctoral Dissertation]. Kansas State University; 2013. Available from: http://hdl.handle.net/2097/15165


Louisiana State University

28. Li, Zuyin. Interaction of Cocoa Powder with Intestinal Microbiota.

Degree: Candidate in Philosophy, Food Science, 2018, Louisiana State University

  Cocoa powder contains polyphenolic compounds, which can provide potential health benefits to humans. The human gastroinestinal tract hosts diverse microorganisms which are called the… (more)

Subjects/Keywords: Cocoa powder; Human gut microbiota; polyphenol; SCFA; dietary fiber

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APA (6th Edition):

Li, Z. (2018). Interaction of Cocoa Powder with Intestinal Microbiota. (Doctoral Dissertation). Louisiana State University. Retrieved from https://digitalcommons.lsu.edu/gradschool_dissertations/4192

Chicago Manual of Style (16th Edition):

Li, Zuyin. “Interaction of Cocoa Powder with Intestinal Microbiota.” 2018. Doctoral Dissertation, Louisiana State University. Accessed January 28, 2020. https://digitalcommons.lsu.edu/gradschool_dissertations/4192.

MLA Handbook (7th Edition):

Li, Zuyin. “Interaction of Cocoa Powder with Intestinal Microbiota.” 2018. Web. 28 Jan 2020.

Vancouver:

Li Z. Interaction of Cocoa Powder with Intestinal Microbiota. [Internet] [Doctoral dissertation]. Louisiana State University; 2018. [cited 2020 Jan 28]. Available from: https://digitalcommons.lsu.edu/gradschool_dissertations/4192.

Council of Science Editors:

Li Z. Interaction of Cocoa Powder with Intestinal Microbiota. [Doctoral Dissertation]. Louisiana State University; 2018. Available from: https://digitalcommons.lsu.edu/gradschool_dissertations/4192


University of Guelph

29. Ren, Yikai. Development of natural binders based on agricultural by-products to be applied in the landscaping industry .

Degree: 2017, University of Guelph

 An alkaline extraction method was applied to extract polysaccharides from agricultural by-products: wheat bran (WB), corn fiber (CF), and okara, in order to substitute psyllium… (more)

Subjects/Keywords: polysaccharides; hemicellulose; wheat bran; dietary fiber; agricultural by-products utilization

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APA (6th Edition):

Ren, Y. (2017). Development of natural binders based on agricultural by-products to be applied in the landscaping industry . (Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/11567

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ren, Yikai. “Development of natural binders based on agricultural by-products to be applied in the landscaping industry .” 2017. Thesis, University of Guelph. Accessed January 28, 2020. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/11567.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ren, Yikai. “Development of natural binders based on agricultural by-products to be applied in the landscaping industry .” 2017. Web. 28 Jan 2020.

Vancouver:

Ren Y. Development of natural binders based on agricultural by-products to be applied in the landscaping industry . [Internet] [Thesis]. University of Guelph; 2017. [cited 2020 Jan 28]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/11567.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ren Y. Development of natural binders based on agricultural by-products to be applied in the landscaping industry . [Thesis]. University of Guelph; 2017. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/11567

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Illinois – Urbana-Champaign

30. McGhee, Molly Lee. The nutritional value of hybrid rye fed to growing pigs.

Degree: MS, Animal Sciences, 2019, University of Illinois – Urbana-Champaign

 Three experiments were conducted to determine the nutritional composition and digestibility of hybrid rye and other cereal grains fed to growing pigs. In Exp. 1,… (more)

Subjects/Keywords: amino acids; dietary fiber; energy; growing pigs; hybrid rye; phosphorus digestibility

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

McGhee, M. L. (2019). The nutritional value of hybrid rye fed to growing pigs. (Thesis). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/104912

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

McGhee, Molly Lee. “The nutritional value of hybrid rye fed to growing pigs.” 2019. Thesis, University of Illinois – Urbana-Champaign. Accessed January 28, 2020. http://hdl.handle.net/2142/104912.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

McGhee, Molly Lee. “The nutritional value of hybrid rye fed to growing pigs.” 2019. Web. 28 Jan 2020.

Vancouver:

McGhee ML. The nutritional value of hybrid rye fed to growing pigs. [Internet] [Thesis]. University of Illinois – Urbana-Champaign; 2019. [cited 2020 Jan 28]. Available from: http://hdl.handle.net/2142/104912.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

McGhee ML. The nutritional value of hybrid rye fed to growing pigs. [Thesis]. University of Illinois – Urbana-Champaign; 2019. Available from: http://hdl.handle.net/2142/104912

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

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