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You searched for subject:(Dietary fat). Showing records 1 – 30 of 109 total matches.

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University of Guelph

1. Hucik, Barbora. Dietary fat consumption and exercise as strategies to mitigate tumorigenesis in breast cancer.

Degree: MS, Department of Human Health and Nutritional Sciences, 2017, University of Guelph

 Lifestyle habits such as regular exercise or the consumption of a healthy balanced diet may prevent up to 30-50% of breast cancer (BC) cases. Dietary(more)

Subjects/Keywords: breast cancer; exercise; dietary fat

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APA (6th Edition):

Hucik, B. (2017). Dietary fat consumption and exercise as strategies to mitigate tumorigenesis in breast cancer. (Masters Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/11582

Chicago Manual of Style (16th Edition):

Hucik, Barbora. “Dietary fat consumption and exercise as strategies to mitigate tumorigenesis in breast cancer.” 2017. Masters Thesis, University of Guelph. Accessed October 31, 2020. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/11582.

MLA Handbook (7th Edition):

Hucik, Barbora. “Dietary fat consumption and exercise as strategies to mitigate tumorigenesis in breast cancer.” 2017. Web. 31 Oct 2020.

Vancouver:

Hucik B. Dietary fat consumption and exercise as strategies to mitigate tumorigenesis in breast cancer. [Internet] [Masters thesis]. University of Guelph; 2017. [cited 2020 Oct 31]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/11582.

Council of Science Editors:

Hucik B. Dietary fat consumption and exercise as strategies to mitigate tumorigenesis in breast cancer. [Masters Thesis]. University of Guelph; 2017. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/11582


University of Limerick

2. Markey, Oonagh. Gastrointestinal transit, appetite and food intake: the role of dietary fat.

Degree: 2011, University of Limerick

peer-reviewed

A high intake of dietary fat has long been implicated in aetiology of obesity, coronary-heart disease and type 2 diabetes mellitus. Fat is the… (more)

Subjects/Keywords: dietary fat; obesity; coronary-heart disease

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APA (6th Edition):

Markey, O. (2011). Gastrointestinal transit, appetite and food intake: the role of dietary fat. (Thesis). University of Limerick. Retrieved from http://hdl.handle.net/10344/4174

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Markey, Oonagh. “Gastrointestinal transit, appetite and food intake: the role of dietary fat.” 2011. Thesis, University of Limerick. Accessed October 31, 2020. http://hdl.handle.net/10344/4174.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Markey, Oonagh. “Gastrointestinal transit, appetite and food intake: the role of dietary fat.” 2011. Web. 31 Oct 2020.

Vancouver:

Markey O. Gastrointestinal transit, appetite and food intake: the role of dietary fat. [Internet] [Thesis]. University of Limerick; 2011. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/10344/4174.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Markey O. Gastrointestinal transit, appetite and food intake: the role of dietary fat. [Thesis]. University of Limerick; 2011. Available from: http://hdl.handle.net/10344/4174

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Penn State University

3. Jamis, Catherine. Potential Involvement of GPR119 Receptor in the Effects of Novel Fat Sensor OEA on Taste Preferences and Body Weight Regulation to High-Fat Diets.

Degree: 2016, Penn State University

 Taste preference is very important to food selection and eating habits, which are of relevance to the study of both obesity and reward. GPR119 is… (more)

Subjects/Keywords: fat sensing; obesity; dietary fat; taste; mouse models

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APA (6th Edition):

Jamis, C. (2016). Potential Involvement of GPR119 Receptor in the Effects of Novel Fat Sensor OEA on Taste Preferences and Body Weight Regulation to High-Fat Diets. (Thesis). Penn State University. Retrieved from https://submit-etda.libraries.psu.edu/catalog/28745

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Jamis, Catherine. “Potential Involvement of GPR119 Receptor in the Effects of Novel Fat Sensor OEA on Taste Preferences and Body Weight Regulation to High-Fat Diets.” 2016. Thesis, Penn State University. Accessed October 31, 2020. https://submit-etda.libraries.psu.edu/catalog/28745.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Jamis, Catherine. “Potential Involvement of GPR119 Receptor in the Effects of Novel Fat Sensor OEA on Taste Preferences and Body Weight Regulation to High-Fat Diets.” 2016. Web. 31 Oct 2020.

Vancouver:

Jamis C. Potential Involvement of GPR119 Receptor in the Effects of Novel Fat Sensor OEA on Taste Preferences and Body Weight Regulation to High-Fat Diets. [Internet] [Thesis]. Penn State University; 2016. [cited 2020 Oct 31]. Available from: https://submit-etda.libraries.psu.edu/catalog/28745.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Jamis C. Potential Involvement of GPR119 Receptor in the Effects of Novel Fat Sensor OEA on Taste Preferences and Body Weight Regulation to High-Fat Diets. [Thesis]. Penn State University; 2016. Available from: https://submit-etda.libraries.psu.edu/catalog/28745

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Southern California

4. LaVallee, John Christopher. Cooking oil, dietary fat, fat metabolizing genes, and prostate cancer risk in a multiethnic population.

Degree: MS, Biostatistics, 2011, University of Southern California

Dietary fat has been implicated as a potential promotional factor leading to progression of small, latent, non-metastatic prostate tumors to invasive, metastatic lesions. One possible… (more)

Subjects/Keywords: prostate cancer; nutrition; cooking oil; cooking fat; diet; dietary fat; PUFA; polyunsaturated fat; fat metabolizing genes; LOX; lipoxygenase

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APA (6th Edition):

LaVallee, J. C. (2011). Cooking oil, dietary fat, fat metabolizing genes, and prostate cancer risk in a multiethnic population. (Masters Thesis). University of Southern California. Retrieved from http://digitallibrary.usc.edu/cdm/compoundobject/collection/p15799coll127/id/671963/rec/1657

Chicago Manual of Style (16th Edition):

LaVallee, John Christopher. “Cooking oil, dietary fat, fat metabolizing genes, and prostate cancer risk in a multiethnic population.” 2011. Masters Thesis, University of Southern California. Accessed October 31, 2020. http://digitallibrary.usc.edu/cdm/compoundobject/collection/p15799coll127/id/671963/rec/1657.

MLA Handbook (7th Edition):

LaVallee, John Christopher. “Cooking oil, dietary fat, fat metabolizing genes, and prostate cancer risk in a multiethnic population.” 2011. Web. 31 Oct 2020.

Vancouver:

LaVallee JC. Cooking oil, dietary fat, fat metabolizing genes, and prostate cancer risk in a multiethnic population. [Internet] [Masters thesis]. University of Southern California; 2011. [cited 2020 Oct 31]. Available from: http://digitallibrary.usc.edu/cdm/compoundobject/collection/p15799coll127/id/671963/rec/1657.

Council of Science Editors:

LaVallee JC. Cooking oil, dietary fat, fat metabolizing genes, and prostate cancer risk in a multiethnic population. [Masters Thesis]. University of Southern California; 2011. Available from: http://digitallibrary.usc.edu/cdm/compoundobject/collection/p15799coll127/id/671963/rec/1657


The Ohio State University

5. Edwards, Susannah Lin. Associations between Dietary Patterns and Cardiovascular Disease Risk in US Females.

Degree: MS, Allied Medicine, 2016, The Ohio State University

 Purpose/Objectives: The purpose of this study was evaluate the relationship between diet, dietary saturated fatty acid (SFA) intake and risk of cardiovascular disease (CVD) in… (more)

Subjects/Keywords: Medicine; Nutrition; Females; cardiovascular disease; saturated fat; saturated fatty acid; dietary patterns; dietary quality

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APA (6th Edition):

Edwards, S. L. (2016). Associations between Dietary Patterns and Cardiovascular Disease Risk in US Females. (Masters Thesis). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1461172539

Chicago Manual of Style (16th Edition):

Edwards, Susannah Lin. “Associations between Dietary Patterns and Cardiovascular Disease Risk in US Females.” 2016. Masters Thesis, The Ohio State University. Accessed October 31, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=osu1461172539.

MLA Handbook (7th Edition):

Edwards, Susannah Lin. “Associations between Dietary Patterns and Cardiovascular Disease Risk in US Females.” 2016. Web. 31 Oct 2020.

Vancouver:

Edwards SL. Associations between Dietary Patterns and Cardiovascular Disease Risk in US Females. [Internet] [Masters thesis]. The Ohio State University; 2016. [cited 2020 Oct 31]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1461172539.

Council of Science Editors:

Edwards SL. Associations between Dietary Patterns and Cardiovascular Disease Risk in US Females. [Masters Thesis]. The Ohio State University; 2016. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1461172539


University of Southern California

6. Walker, Ryan William. Genetic and dietary determinants of nonalcoholic fatty liver disease in Hispanic children.

Degree: PhD, Integrative Biology of Disease, 2013, University of Southern California

 The purpose of this dissertation is to summarize our recent findings that have examined dietary, genetic and inflammatory factors that contribute to fat accumulation and… (more)

Subjects/Keywords: NAFLD; obesity; liver fat; HFCS; sugar; children; Hispanic; liver; fat; genetic; SNP; polymorphism; dietary

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APA (6th Edition):

Walker, R. W. (2013). Genetic and dietary determinants of nonalcoholic fatty liver disease in Hispanic children. (Doctoral Dissertation). University of Southern California. Retrieved from http://digitallibrary.usc.edu/cdm/compoundobject/collection/p15799coll3/id/310859/rec/2996

Chicago Manual of Style (16th Edition):

Walker, Ryan William. “Genetic and dietary determinants of nonalcoholic fatty liver disease in Hispanic children.” 2013. Doctoral Dissertation, University of Southern California. Accessed October 31, 2020. http://digitallibrary.usc.edu/cdm/compoundobject/collection/p15799coll3/id/310859/rec/2996.

MLA Handbook (7th Edition):

Walker, Ryan William. “Genetic and dietary determinants of nonalcoholic fatty liver disease in Hispanic children.” 2013. Web. 31 Oct 2020.

Vancouver:

Walker RW. Genetic and dietary determinants of nonalcoholic fatty liver disease in Hispanic children. [Internet] [Doctoral dissertation]. University of Southern California; 2013. [cited 2020 Oct 31]. Available from: http://digitallibrary.usc.edu/cdm/compoundobject/collection/p15799coll3/id/310859/rec/2996.

Council of Science Editors:

Walker RW. Genetic and dietary determinants of nonalcoholic fatty liver disease in Hispanic children. [Doctoral Dissertation]. University of Southern California; 2013. Available from: http://digitallibrary.usc.edu/cdm/compoundobject/collection/p15799coll3/id/310859/rec/2996


Universiteit Utrecht

7. Wongsuthavas, S. Dietary fat type, body composition and fatty acid metabolism in broiler chickens.

Degree: 2007, Universiteit Utrecht

 An increased intake of PUFA in the form of soybean oil at the expense of SFA in the form of tallow reduced abdominal deposition by… (more)

Subjects/Keywords: Diergeneeskunde; broiler chickens; dietary fat type; body composition; fatty acid metabolism

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APA (6th Edition):

Wongsuthavas, S. (2007). Dietary fat type, body composition and fatty acid metabolism in broiler chickens. (Doctoral Dissertation). Universiteit Utrecht. Retrieved from http://dspace.library.uu.nl:8080/handle/1874/23845

Chicago Manual of Style (16th Edition):

Wongsuthavas, S. “Dietary fat type, body composition and fatty acid metabolism in broiler chickens.” 2007. Doctoral Dissertation, Universiteit Utrecht. Accessed October 31, 2020. http://dspace.library.uu.nl:8080/handle/1874/23845.

MLA Handbook (7th Edition):

Wongsuthavas, S. “Dietary fat type, body composition and fatty acid metabolism in broiler chickens.” 2007. Web. 31 Oct 2020.

Vancouver:

Wongsuthavas S. Dietary fat type, body composition and fatty acid metabolism in broiler chickens. [Internet] [Doctoral dissertation]. Universiteit Utrecht; 2007. [cited 2020 Oct 31]. Available from: http://dspace.library.uu.nl:8080/handle/1874/23845.

Council of Science Editors:

Wongsuthavas S. Dietary fat type, body composition and fatty acid metabolism in broiler chickens. [Doctoral Dissertation]. Universiteit Utrecht; 2007. Available from: http://dspace.library.uu.nl:8080/handle/1874/23845


University of Saskatchewan

8. Xu, Renbo 1988-. ASSESSMENT OF PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF FIBRE-RICH FRACTIONS OF YELLOW PEA AND RED LENTIL TO USE IN LOW-FAT PORK BOLOGNA.

Degree: 2017, University of Saskatchewan

 The overall goal of this project was to investigate physicochemical and functional properties of fibre fractions from yellow pea and red lentil, as well as… (more)

Subjects/Keywords: Dietary fibre; Yellow pea; Red lentil; Low-fat pork bologna

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APA (6th Edition):

Xu, R. 1. (2017). ASSESSMENT OF PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF FIBRE-RICH FRACTIONS OF YELLOW PEA AND RED LENTIL TO USE IN LOW-FAT PORK BOLOGNA. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/7818

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Xu, Renbo 1988-. “ASSESSMENT OF PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF FIBRE-RICH FRACTIONS OF YELLOW PEA AND RED LENTIL TO USE IN LOW-FAT PORK BOLOGNA.” 2017. Thesis, University of Saskatchewan. Accessed October 31, 2020. http://hdl.handle.net/10388/7818.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Xu, Renbo 1988-. “ASSESSMENT OF PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF FIBRE-RICH FRACTIONS OF YELLOW PEA AND RED LENTIL TO USE IN LOW-FAT PORK BOLOGNA.” 2017. Web. 31 Oct 2020.

Vancouver:

Xu R1. ASSESSMENT OF PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF FIBRE-RICH FRACTIONS OF YELLOW PEA AND RED LENTIL TO USE IN LOW-FAT PORK BOLOGNA. [Internet] [Thesis]. University of Saskatchewan; 2017. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/10388/7818.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Xu R1. ASSESSMENT OF PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF FIBRE-RICH FRACTIONS OF YELLOW PEA AND RED LENTIL TO USE IN LOW-FAT PORK BOLOGNA. [Thesis]. University of Saskatchewan; 2017. Available from: http://hdl.handle.net/10388/7818

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Tasmania

9. Brown, AA. Inflammation is not a contributing factor in the development of insulin resistance in diet induced obesity in rats.

Degree: 2017, University of Tasmania

 Obesity-related insulin resistance is accompanied by impaired microvascular recruitment within skeletal muscle. Loss of recruitment within the microvasculature of the muscle has been shown to… (more)

Subjects/Keywords: Inflammation; Obesity; Insulin Resistance; Rats; Dietary Intervention; High Fat Feeding

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APA (6th Edition):

Brown, A. (2017). Inflammation is not a contributing factor in the development of insulin resistance in diet induced obesity in rats. (Thesis). University of Tasmania. Retrieved from https://eprints.utas.edu.au/23958/1/Brown_whole_%20thesis.pdf ; Brown, AA ORCID: 0000-0002-6931-3502 <https://orcid.org/0000-0002-6931-3502> 2017 , 'Inflammation is not a contributing factor in the development of insulin resistance in diet induced obesity in rats', PhD thesis, University of Tasmania.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Brown, AA. “Inflammation is not a contributing factor in the development of insulin resistance in diet induced obesity in rats.” 2017. Thesis, University of Tasmania. Accessed October 31, 2020. https://eprints.utas.edu.au/23958/1/Brown_whole_%20thesis.pdf ; Brown, AA ORCID: 0000-0002-6931-3502 <https://orcid.org/0000-0002-6931-3502> 2017 , 'Inflammation is not a contributing factor in the development of insulin resistance in diet induced obesity in rats', PhD thesis, University of Tasmania..

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Brown, AA. “Inflammation is not a contributing factor in the development of insulin resistance in diet induced obesity in rats.” 2017. Web. 31 Oct 2020.

Vancouver:

Brown A. Inflammation is not a contributing factor in the development of insulin resistance in diet induced obesity in rats. [Internet] [Thesis]. University of Tasmania; 2017. [cited 2020 Oct 31]. Available from: https://eprints.utas.edu.au/23958/1/Brown_whole_%20thesis.pdf ; Brown, AA ORCID: 0000-0002-6931-3502 <https://orcid.org/0000-0002-6931-3502> 2017 , 'Inflammation is not a contributing factor in the development of insulin resistance in diet induced obesity in rats', PhD thesis, University of Tasmania..

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Brown A. Inflammation is not a contributing factor in the development of insulin resistance in diet induced obesity in rats. [Thesis]. University of Tasmania; 2017. Available from: https://eprints.utas.edu.au/23958/1/Brown_whole_%20thesis.pdf ; Brown, AA ORCID: 0000-0002-6931-3502 <https://orcid.org/0000-0002-6931-3502> 2017 , 'Inflammation is not a contributing factor in the development of insulin resistance in diet induced obesity in rats', PhD thesis, University of Tasmania.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Surrey

10. Saud Iqbal, Sheikh. Effect of dietary fat on the metabolic response to trauma in the rat.

Degree: PhD, 1997, University of Surrey

Dietary fat has recently been shown to influence the metabolic responses to cytokine and endotoxemic models of inflammation. In these studies we have examined the… (more)

Subjects/Keywords: 572; Dietary fat; Inflammation

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APA (6th Edition):

Saud Iqbal, S. (1997). Effect of dietary fat on the metabolic response to trauma in the rat. (Doctoral Dissertation). University of Surrey. Retrieved from http://epubs.surrey.ac.uk/856446/ ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.362709

Chicago Manual of Style (16th Edition):

Saud Iqbal, Sheikh. “Effect of dietary fat on the metabolic response to trauma in the rat.” 1997. Doctoral Dissertation, University of Surrey. Accessed October 31, 2020. http://epubs.surrey.ac.uk/856446/ ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.362709.

MLA Handbook (7th Edition):

Saud Iqbal, Sheikh. “Effect of dietary fat on the metabolic response to trauma in the rat.” 1997. Web. 31 Oct 2020.

Vancouver:

Saud Iqbal S. Effect of dietary fat on the metabolic response to trauma in the rat. [Internet] [Doctoral dissertation]. University of Surrey; 1997. [cited 2020 Oct 31]. Available from: http://epubs.surrey.ac.uk/856446/ ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.362709.

Council of Science Editors:

Saud Iqbal S. Effect of dietary fat on the metabolic response to trauma in the rat. [Doctoral Dissertation]. University of Surrey; 1997. Available from: http://epubs.surrey.ac.uk/856446/ ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.362709


University of Lund

11. Magaia, Telma. Chemical analysis to promote the use of wild fruits from Mozambique.

Degree: 2015, University of Lund

 Abstract Wild fruit trees have significant cultural and socio-economic value in rural areas of Mozambique. Most of the wild fruits are seasonal and are available… (more)

Subjects/Keywords: Food Engineering; pulps; kernels; consumption; fat; protein; minerals; dietary fibre

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APA (6th Edition):

Magaia, T. (2015). Chemical analysis to promote the use of wild fruits from Mozambique. (Doctoral Dissertation). University of Lund. Retrieved from https://lup.lub.lu.se/record/5470948 ; https://portal.research.lu.se/ws/files/5709989/5470969.pdf

Chicago Manual of Style (16th Edition):

Magaia, Telma. “Chemical analysis to promote the use of wild fruits from Mozambique.” 2015. Doctoral Dissertation, University of Lund. Accessed October 31, 2020. https://lup.lub.lu.se/record/5470948 ; https://portal.research.lu.se/ws/files/5709989/5470969.pdf.

MLA Handbook (7th Edition):

Magaia, Telma. “Chemical analysis to promote the use of wild fruits from Mozambique.” 2015. Web. 31 Oct 2020.

Vancouver:

Magaia T. Chemical analysis to promote the use of wild fruits from Mozambique. [Internet] [Doctoral dissertation]. University of Lund; 2015. [cited 2020 Oct 31]. Available from: https://lup.lub.lu.se/record/5470948 ; https://portal.research.lu.se/ws/files/5709989/5470969.pdf.

Council of Science Editors:

Magaia T. Chemical analysis to promote the use of wild fruits from Mozambique. [Doctoral Dissertation]. University of Lund; 2015. Available from: https://lup.lub.lu.se/record/5470948 ; https://portal.research.lu.se/ws/files/5709989/5470969.pdf


University of Georgia

12. Chendrimada, Thimmaiah Ponnappa. Molecular cloning of chicken hepatic histidase and protein regulation of the mRNA expression of chicken hepatic histidase and malic enzyme.

Degree: 2014, University of Georgia

 After obtaining a cDNA clone for chicken hepatic histidase, experiments were conducted to study the regulation of histidase mRNA expression by dietary protein concentrations. Histidase… (more)

Subjects/Keywords: Chickens; Dietary Protein; mRNA Expression; Histidase; Malic Enzyme; Abdominal Fat

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APA (6th Edition):

Chendrimada, T. P. (2014). Molecular cloning of chicken hepatic histidase and protein regulation of the mRNA expression of chicken hepatic histidase and malic enzyme. (Thesis). University of Georgia. Retrieved from http://hdl.handle.net/10724/21004

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Chendrimada, Thimmaiah Ponnappa. “Molecular cloning of chicken hepatic histidase and protein regulation of the mRNA expression of chicken hepatic histidase and malic enzyme.” 2014. Thesis, University of Georgia. Accessed October 31, 2020. http://hdl.handle.net/10724/21004.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Chendrimada, Thimmaiah Ponnappa. “Molecular cloning of chicken hepatic histidase and protein regulation of the mRNA expression of chicken hepatic histidase and malic enzyme.” 2014. Web. 31 Oct 2020.

Vancouver:

Chendrimada TP. Molecular cloning of chicken hepatic histidase and protein regulation of the mRNA expression of chicken hepatic histidase and malic enzyme. [Internet] [Thesis]. University of Georgia; 2014. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/10724/21004.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Chendrimada TP. Molecular cloning of chicken hepatic histidase and protein regulation of the mRNA expression of chicken hepatic histidase and malic enzyme. [Thesis]. University of Georgia; 2014. Available from: http://hdl.handle.net/10724/21004

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Georgia

13. Kumar, Devendra. Synergism of cholecystokinin (CCK) and leptin on nutrient mediayed intake control in cattle.

Degree: 2014, University of Georgia

 Experiments using lactating cows and rumen cannulated steers were conducted to investigate the role of CCK and leptin in intake control of cattle fed high… (more)

Subjects/Keywords: Cholecystokinin; Leptin; Intake regulation; Dietary fat; Devazepide; Reticulorumen motility; Reticuloomasal orifice

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APA (6th Edition):

Kumar, D. (2014). Synergism of cholecystokinin (CCK) and leptin on nutrient mediayed intake control in cattle. (Thesis). University of Georgia. Retrieved from http://hdl.handle.net/10724/21316

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kumar, Devendra. “Synergism of cholecystokinin (CCK) and leptin on nutrient mediayed intake control in cattle.” 2014. Thesis, University of Georgia. Accessed October 31, 2020. http://hdl.handle.net/10724/21316.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kumar, Devendra. “Synergism of cholecystokinin (CCK) and leptin on nutrient mediayed intake control in cattle.” 2014. Web. 31 Oct 2020.

Vancouver:

Kumar D. Synergism of cholecystokinin (CCK) and leptin on nutrient mediayed intake control in cattle. [Internet] [Thesis]. University of Georgia; 2014. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/10724/21316.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kumar D. Synergism of cholecystokinin (CCK) and leptin on nutrient mediayed intake control in cattle. [Thesis]. University of Georgia; 2014. Available from: http://hdl.handle.net/10724/21316

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Texas – Austin

14. -1481-7236. Factors influencing dietary fat intake among Black emerging adults.

Degree: PhD, Nursing, 2015, University of Texas – Austin

 Currently more than 1/3 of the adult U.S. population is obese. Obesity has been linked to dietary fat intake (DFI). Black emerging adults have a… (more)

Subjects/Keywords: Emerging adults; Dietary fat intake; Pender’s health promotion model

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APA (6th Edition):

-1481-7236. (2015). Factors influencing dietary fat intake among Black emerging adults. (Doctoral Dissertation). University of Texas – Austin. Retrieved from http://hdl.handle.net/2152/31601

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Chicago Manual of Style (16th Edition):

-1481-7236. “Factors influencing dietary fat intake among Black emerging adults.” 2015. Doctoral Dissertation, University of Texas – Austin. Accessed October 31, 2020. http://hdl.handle.net/2152/31601.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

MLA Handbook (7th Edition):

-1481-7236. “Factors influencing dietary fat intake among Black emerging adults.” 2015. Web. 31 Oct 2020.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Vancouver:

-1481-7236. Factors influencing dietary fat intake among Black emerging adults. [Internet] [Doctoral dissertation]. University of Texas – Austin; 2015. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/2152/31601.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Council of Science Editors:

-1481-7236. Factors influencing dietary fat intake among Black emerging adults. [Doctoral Dissertation]. University of Texas – Austin; 2015. Available from: http://hdl.handle.net/2152/31601

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

15. Doerner, Stephanie Kay. The Complex Interactions between Genetics and Environment: Diet, Inflammation and Intestinal Tumorigenesis.

Degree: PhD, Genetics, 2013, Case Western Reserve University School of Graduate Studies

 Diet-induced obesity (DIO) and metabolic syndrome (MetS) are important factors that contribute to the development and progression of cancer, especially colon cancer. DIO and MetS… (more)

Subjects/Keywords: Genetics; Diet; Tumorigenesis; Dietary Fat; Obesity; Inflammation; Colon Cancer

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APA (6th Edition):

Doerner, S. K. (2013). The Complex Interactions between Genetics and Environment: Diet, Inflammation and Intestinal Tumorigenesis. (Doctoral Dissertation). Case Western Reserve University School of Graduate Studies. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=case1357830044

Chicago Manual of Style (16th Edition):

Doerner, Stephanie Kay. “The Complex Interactions between Genetics and Environment: Diet, Inflammation and Intestinal Tumorigenesis.” 2013. Doctoral Dissertation, Case Western Reserve University School of Graduate Studies. Accessed October 31, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=case1357830044.

MLA Handbook (7th Edition):

Doerner, Stephanie Kay. “The Complex Interactions between Genetics and Environment: Diet, Inflammation and Intestinal Tumorigenesis.” 2013. Web. 31 Oct 2020.

Vancouver:

Doerner SK. The Complex Interactions between Genetics and Environment: Diet, Inflammation and Intestinal Tumorigenesis. [Internet] [Doctoral dissertation]. Case Western Reserve University School of Graduate Studies; 2013. [cited 2020 Oct 31]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=case1357830044.

Council of Science Editors:

Doerner SK. The Complex Interactions between Genetics and Environment: Diet, Inflammation and Intestinal Tumorigenesis. [Doctoral Dissertation]. Case Western Reserve University School of Graduate Studies; 2013. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=case1357830044


Utah State University

16. Minaya, Dulce M. The Role of TRPM5 in Dietary Fat Preference, Intake, and Body Composition.

Degree: MS, Biology, 2014, Utah State University

  We recently showed a critical role of Trpm5 in the transduction pathway for long chain polyunsaturated fatty acids. In the present study, I have… (more)

Subjects/Keywords: Trpm5; Dietary; Fat; Preference; Intake; Body Composition; Biology

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APA (6th Edition):

Minaya, D. M. (2014). The Role of TRPM5 in Dietary Fat Preference, Intake, and Body Composition. (Masters Thesis). Utah State University. Retrieved from https://digitalcommons.usu.edu/etd/2173

Chicago Manual of Style (16th Edition):

Minaya, Dulce M. “The Role of TRPM5 in Dietary Fat Preference, Intake, and Body Composition.” 2014. Masters Thesis, Utah State University. Accessed October 31, 2020. https://digitalcommons.usu.edu/etd/2173.

MLA Handbook (7th Edition):

Minaya, Dulce M. “The Role of TRPM5 in Dietary Fat Preference, Intake, and Body Composition.” 2014. Web. 31 Oct 2020.

Vancouver:

Minaya DM. The Role of TRPM5 in Dietary Fat Preference, Intake, and Body Composition. [Internet] [Masters thesis]. Utah State University; 2014. [cited 2020 Oct 31]. Available from: https://digitalcommons.usu.edu/etd/2173.

Council of Science Editors:

Minaya DM. The Role of TRPM5 in Dietary Fat Preference, Intake, and Body Composition. [Masters Thesis]. Utah State University; 2014. Available from: https://digitalcommons.usu.edu/etd/2173


Queensland University of Technology

17. Jackson, Kathryn Anne. Measuring voluntary dietary change in response to exercise : a focus on dietary fat.

Degree: 2012, Queensland University of Technology

 Traditional treatments for weight management have focussed on prescribed dietary restriction or regular exercise, or a combination of both. However recidivism for such prescribed treatments… (more)

Subjects/Keywords: dietary intake; energy intake; dietary fat; voluntary dietary change; macronutrient choice; exercise; lifestyle change; weight loss; body composition; random error; systematic error; oro-sensory perception; fat; biomarker; Apolipoprotein A-IV

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APA (6th Edition):

Jackson, K. A. (2012). Measuring voluntary dietary change in response to exercise : a focus on dietary fat. (Thesis). Queensland University of Technology. Retrieved from https://eprints.qut.edu.au/52660/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Jackson, Kathryn Anne. “Measuring voluntary dietary change in response to exercise : a focus on dietary fat.” 2012. Thesis, Queensland University of Technology. Accessed October 31, 2020. https://eprints.qut.edu.au/52660/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Jackson, Kathryn Anne. “Measuring voluntary dietary change in response to exercise : a focus on dietary fat.” 2012. Web. 31 Oct 2020.

Vancouver:

Jackson KA. Measuring voluntary dietary change in response to exercise : a focus on dietary fat. [Internet] [Thesis]. Queensland University of Technology; 2012. [cited 2020 Oct 31]. Available from: https://eprints.qut.edu.au/52660/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Jackson KA. Measuring voluntary dietary change in response to exercise : a focus on dietary fat. [Thesis]. Queensland University of Technology; 2012. Available from: https://eprints.qut.edu.au/52660/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Arizona State University

18. Tucker, Wesley Jack. Effects of a Fat-sugar Supplemented Diet, with and Without Exercise Training, on Body Fat Mass and Selected Cardiometabolic Risk Markers in Overweight and Obese, Sedentary Males.

Degree: Physical Activity, Nutrition and Wellness, 2016, Arizona State University

 The winter holiday period has been highlighted as a major risk period for weight gain due to excess caloric intake in the form of fat(more)

Subjects/Keywords: Nutrition; Kinesiology; Health sciences; body composition; dietary fat; dietary sugar; glycemic control; high-intensity interval training; moderate-intensity continuous training

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APA (6th Edition):

Tucker, W. J. (2016). Effects of a Fat-sugar Supplemented Diet, with and Without Exercise Training, on Body Fat Mass and Selected Cardiometabolic Risk Markers in Overweight and Obese, Sedentary Males. (Doctoral Dissertation). Arizona State University. Retrieved from http://repository.asu.edu/items/39439

Chicago Manual of Style (16th Edition):

Tucker, Wesley Jack. “Effects of a Fat-sugar Supplemented Diet, with and Without Exercise Training, on Body Fat Mass and Selected Cardiometabolic Risk Markers in Overweight and Obese, Sedentary Males.” 2016. Doctoral Dissertation, Arizona State University. Accessed October 31, 2020. http://repository.asu.edu/items/39439.

MLA Handbook (7th Edition):

Tucker, Wesley Jack. “Effects of a Fat-sugar Supplemented Diet, with and Without Exercise Training, on Body Fat Mass and Selected Cardiometabolic Risk Markers in Overweight and Obese, Sedentary Males.” 2016. Web. 31 Oct 2020.

Vancouver:

Tucker WJ. Effects of a Fat-sugar Supplemented Diet, with and Without Exercise Training, on Body Fat Mass and Selected Cardiometabolic Risk Markers in Overweight and Obese, Sedentary Males. [Internet] [Doctoral dissertation]. Arizona State University; 2016. [cited 2020 Oct 31]. Available from: http://repository.asu.edu/items/39439.

Council of Science Editors:

Tucker WJ. Effects of a Fat-sugar Supplemented Diet, with and Without Exercise Training, on Body Fat Mass and Selected Cardiometabolic Risk Markers in Overweight and Obese, Sedentary Males. [Doctoral Dissertation]. Arizona State University; 2016. Available from: http://repository.asu.edu/items/39439


Virginia Tech

19. Williams, Carey Ann. Glycemic Response in Thoroughbred Mares.

Degree: MS, Animal and Poultry Sciences, 2000, Virginia Tech

 The objective of this study is to determine if fat as an energy source, and fiber in a pasture supplement will be beneficial when compared… (more)

Subjects/Keywords: Glucose; Horse; Dietary fat; Dietary fiber; Insulin

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APA (6th Edition):

Williams, C. A. (2000). Glycemic Response in Thoroughbred Mares. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/34710

Chicago Manual of Style (16th Edition):

Williams, Carey Ann. “Glycemic Response in Thoroughbred Mares.” 2000. Masters Thesis, Virginia Tech. Accessed October 31, 2020. http://hdl.handle.net/10919/34710.

MLA Handbook (7th Edition):

Williams, Carey Ann. “Glycemic Response in Thoroughbred Mares.” 2000. Web. 31 Oct 2020.

Vancouver:

Williams CA. Glycemic Response in Thoroughbred Mares. [Internet] [Masters thesis]. Virginia Tech; 2000. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/10919/34710.

Council of Science Editors:

Williams CA. Glycemic Response in Thoroughbred Mares. [Masters Thesis]. Virginia Tech; 2000. Available from: http://hdl.handle.net/10919/34710


Louisiana State University

20. Guice, Justin Lamont. Sprague Dawley Rats Were Able To Ferment Purified Resistant Starch And Whole Grain Starch On Moderate And High Fat Diets.

Degree: MS, Life Sciences, 2016, Louisiana State University

 Whole grain (WG) and fat content of the diet have been previously shown to affect intestinal fermentation and phenotype conferred by high–amylose maize starch (HAM),… (more)

Subjects/Keywords: prebiotic; whole grains; resistant starch; colonic fermentation; obesity; dietary fiber; microbiota; high fat diet; moderate fat diet; bioactive

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APA (6th Edition):

Guice, J. L. (2016). Sprague Dawley Rats Were Able To Ferment Purified Resistant Starch And Whole Grain Starch On Moderate And High Fat Diets. (Masters Thesis). Louisiana State University. Retrieved from etd-07112016-130357 ; https://digitalcommons.lsu.edu/gradschool_theses/2734

Chicago Manual of Style (16th Edition):

Guice, Justin Lamont. “Sprague Dawley Rats Were Able To Ferment Purified Resistant Starch And Whole Grain Starch On Moderate And High Fat Diets.” 2016. Masters Thesis, Louisiana State University. Accessed October 31, 2020. etd-07112016-130357 ; https://digitalcommons.lsu.edu/gradschool_theses/2734.

MLA Handbook (7th Edition):

Guice, Justin Lamont. “Sprague Dawley Rats Were Able To Ferment Purified Resistant Starch And Whole Grain Starch On Moderate And High Fat Diets.” 2016. Web. 31 Oct 2020.

Vancouver:

Guice JL. Sprague Dawley Rats Were Able To Ferment Purified Resistant Starch And Whole Grain Starch On Moderate And High Fat Diets. [Internet] [Masters thesis]. Louisiana State University; 2016. [cited 2020 Oct 31]. Available from: etd-07112016-130357 ; https://digitalcommons.lsu.edu/gradschool_theses/2734.

Council of Science Editors:

Guice JL. Sprague Dawley Rats Were Able To Ferment Purified Resistant Starch And Whole Grain Starch On Moderate And High Fat Diets. [Masters Thesis]. Louisiana State University; 2016. Available from: etd-07112016-130357 ; https://digitalcommons.lsu.edu/gradschool_theses/2734


Massey University

21. Henderson, Lisa. Exploring the relationship between dietary patterns, eating behaviour and fat taste detection thresholds.

Degree: Masters of Science, Nutrition and Dietetics, 2016, Massey University

 Background: Dietary pattern analysis provides a unique opportunity to explore combinations of food intake in conjunction with factors known to affect dietary intake. Fat taste… (more)

Subjects/Keywords: Food; Fat content; Sensory evaluation; Taste; Food habits; Habitual intake; Dietary intake; Fat taste sensitivity; Cognitive restraint; Disinhibition; Hunger

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APA (6th Edition):

Henderson, L. (2016). Exploring the relationship between dietary patterns, eating behaviour and fat taste detection thresholds. (Masters Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/11528

Chicago Manual of Style (16th Edition):

Henderson, Lisa. “Exploring the relationship between dietary patterns, eating behaviour and fat taste detection thresholds.” 2016. Masters Thesis, Massey University. Accessed October 31, 2020. http://hdl.handle.net/10179/11528.

MLA Handbook (7th Edition):

Henderson, Lisa. “Exploring the relationship between dietary patterns, eating behaviour and fat taste detection thresholds.” 2016. Web. 31 Oct 2020.

Vancouver:

Henderson L. Exploring the relationship between dietary patterns, eating behaviour and fat taste detection thresholds. [Internet] [Masters thesis]. Massey University; 2016. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/10179/11528.

Council of Science Editors:

Henderson L. Exploring the relationship between dietary patterns, eating behaviour and fat taste detection thresholds. [Masters Thesis]. Massey University; 2016. Available from: http://hdl.handle.net/10179/11528


Kent State University

22. Patel, Divya Ketankumar. Differences in fat-related diet habits of college students between varying BMI statuses and sex: a cross-sectional study at a large mid-western university.

Degree: MS, College and Graduate School of Education, Health and Human Services / School of Health Sciences, 2020, Kent State University

 Aim: The purpose of this study was to look at the differences in fat-related diet habits of college students of varying BMI statuses and sex… (more)

Subjects/Keywords: Nutrition; Fat related diet habits; Fat intake; College students; Young adults; Body Mass Index; Sex differences; University students; Diet habits; Dietary behavior; Dietary patterns; cross-sectional study; midwestern university

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APA (6th Edition):

Patel, D. K. (2020). Differences in fat-related diet habits of college students between varying BMI statuses and sex: a cross-sectional study at a large mid-western university. (Masters Thesis). Kent State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=kent1586191005461986

Chicago Manual of Style (16th Edition):

Patel, Divya Ketankumar. “Differences in fat-related diet habits of college students between varying BMI statuses and sex: a cross-sectional study at a large mid-western university.” 2020. Masters Thesis, Kent State University. Accessed October 31, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=kent1586191005461986.

MLA Handbook (7th Edition):

Patel, Divya Ketankumar. “Differences in fat-related diet habits of college students between varying BMI statuses and sex: a cross-sectional study at a large mid-western university.” 2020. Web. 31 Oct 2020.

Vancouver:

Patel DK. Differences in fat-related diet habits of college students between varying BMI statuses and sex: a cross-sectional study at a large mid-western university. [Internet] [Masters thesis]. Kent State University; 2020. [cited 2020 Oct 31]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=kent1586191005461986.

Council of Science Editors:

Patel DK. Differences in fat-related diet habits of college students between varying BMI statuses and sex: a cross-sectional study at a large mid-western university. [Masters Thesis]. Kent State University; 2020. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=kent1586191005461986


University of Georgia

23. Tan, Xiaofei. Intervention of the myristoyl-protein biosynthesis for the treatment of prostate cancer.

Degree: 2018, University of Georgia

 Epidemiological studies about the correlation of dietary fat intake and prostate cancer are very controversial. I hypothesize that metabolism of dietary saturated fatty acids (SFAs)… (more)

Subjects/Keywords: Dietary fat; Myristoylation; Fatty Acylation; Src kinase; Fatty acid transporters; N-myristoyltransferase

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APA (6th Edition):

Tan, X. (2018). Intervention of the myristoyl-protein biosynthesis for the treatment of prostate cancer. (Thesis). University of Georgia. Retrieved from http://hdl.handle.net/10724/37555

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Tan, Xiaofei. “Intervention of the myristoyl-protein biosynthesis for the treatment of prostate cancer.” 2018. Thesis, University of Georgia. Accessed October 31, 2020. http://hdl.handle.net/10724/37555.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Tan, Xiaofei. “Intervention of the myristoyl-protein biosynthesis for the treatment of prostate cancer.” 2018. Web. 31 Oct 2020.

Vancouver:

Tan X. Intervention of the myristoyl-protein biosynthesis for the treatment of prostate cancer. [Internet] [Thesis]. University of Georgia; 2018. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/10724/37555.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Tan X. Intervention of the myristoyl-protein biosynthesis for the treatment of prostate cancer. [Thesis]. University of Georgia; 2018. Available from: http://hdl.handle.net/10724/37555

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Penn State University

24. Binkoski, Amy E. THE EFFECTS OF DIET ON MODULATING THE SUSCEPTIBILITY OF LOW DENSITY LIPOPROTEIN TO OXIDATIVE MODIFICATION.

Degree: 2008, Penn State University

 Oxidative modification of low density lipoprotein is thought to play an important role in the development of atherosclerosis. Three experiments were conducted that addressed different… (more)

Subjects/Keywords: cardiovascular disease; LDL oxidation; dietary fat

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APA (6th Edition):

Binkoski, A. E. (2008). THE EFFECTS OF DIET ON MODULATING THE SUSCEPTIBILITY OF LOW DENSITY LIPOPROTEIN TO OXIDATIVE MODIFICATION. (Thesis). Penn State University. Retrieved from https://submit-etda.libraries.psu.edu/catalog/6471

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Binkoski, Amy E. “THE EFFECTS OF DIET ON MODULATING THE SUSCEPTIBILITY OF LOW DENSITY LIPOPROTEIN TO OXIDATIVE MODIFICATION.” 2008. Thesis, Penn State University. Accessed October 31, 2020. https://submit-etda.libraries.psu.edu/catalog/6471.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Binkoski, Amy E. “THE EFFECTS OF DIET ON MODULATING THE SUSCEPTIBILITY OF LOW DENSITY LIPOPROTEIN TO OXIDATIVE MODIFICATION.” 2008. Web. 31 Oct 2020.

Vancouver:

Binkoski AE. THE EFFECTS OF DIET ON MODULATING THE SUSCEPTIBILITY OF LOW DENSITY LIPOPROTEIN TO OXIDATIVE MODIFICATION. [Internet] [Thesis]. Penn State University; 2008. [cited 2020 Oct 31]. Available from: https://submit-etda.libraries.psu.edu/catalog/6471.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Binkoski AE. THE EFFECTS OF DIET ON MODULATING THE SUSCEPTIBILITY OF LOW DENSITY LIPOPROTEIN TO OXIDATIVE MODIFICATION. [Thesis]. Penn State University; 2008. Available from: https://submit-etda.libraries.psu.edu/catalog/6471

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

25. Most, J. Dietary polyphenols: modulators of energy and substrate metabolism in obese humans.

Degree: 2016, Maastricht University

 Nearly 50% of the world's population is overweight, which has triggered an increase in weight-related diseases like diabetes. Since dieting and a more active lifestyle… (more)

Subjects/Keywords: obesity; dietary supplements; polyphenols; fat oxidation

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APA (6th Edition):

Most, J. (2016). Dietary polyphenols: modulators of energy and substrate metabolism in obese humans. (Doctoral Dissertation). Maastricht University. Retrieved from https://cris.maastrichtuniversity.nl/en/publications/8be9c2ba-1ab0-4bcc-81f6-c6122c2e904c ; urn:nbn:nl:ui:27-8be9c2ba-1ab0-4bcc-81f6-c6122c2e904c ; 8be9c2ba-1ab0-4bcc-81f6-c6122c2e904c ; urn:nbn:nl:ui:27-8be9c2ba-1ab0-4bcc-81f6-c6122c2e904c ; https://cris.maastrichtuniversity.nl/en/publications/8be9c2ba-1ab0-4bcc-81f6-c6122c2e904c

Chicago Manual of Style (16th Edition):

Most, J. “Dietary polyphenols: modulators of energy and substrate metabolism in obese humans.” 2016. Doctoral Dissertation, Maastricht University. Accessed October 31, 2020. https://cris.maastrichtuniversity.nl/en/publications/8be9c2ba-1ab0-4bcc-81f6-c6122c2e904c ; urn:nbn:nl:ui:27-8be9c2ba-1ab0-4bcc-81f6-c6122c2e904c ; 8be9c2ba-1ab0-4bcc-81f6-c6122c2e904c ; urn:nbn:nl:ui:27-8be9c2ba-1ab0-4bcc-81f6-c6122c2e904c ; https://cris.maastrichtuniversity.nl/en/publications/8be9c2ba-1ab0-4bcc-81f6-c6122c2e904c.

MLA Handbook (7th Edition):

Most, J. “Dietary polyphenols: modulators of energy and substrate metabolism in obese humans.” 2016. Web. 31 Oct 2020.

Vancouver:

Most J. Dietary polyphenols: modulators of energy and substrate metabolism in obese humans. [Internet] [Doctoral dissertation]. Maastricht University; 2016. [cited 2020 Oct 31]. Available from: https://cris.maastrichtuniversity.nl/en/publications/8be9c2ba-1ab0-4bcc-81f6-c6122c2e904c ; urn:nbn:nl:ui:27-8be9c2ba-1ab0-4bcc-81f6-c6122c2e904c ; 8be9c2ba-1ab0-4bcc-81f6-c6122c2e904c ; urn:nbn:nl:ui:27-8be9c2ba-1ab0-4bcc-81f6-c6122c2e904c ; https://cris.maastrichtuniversity.nl/en/publications/8be9c2ba-1ab0-4bcc-81f6-c6122c2e904c.

Council of Science Editors:

Most J. Dietary polyphenols: modulators of energy and substrate metabolism in obese humans. [Doctoral Dissertation]. Maastricht University; 2016. Available from: https://cris.maastrichtuniversity.nl/en/publications/8be9c2ba-1ab0-4bcc-81f6-c6122c2e904c ; urn:nbn:nl:ui:27-8be9c2ba-1ab0-4bcc-81f6-c6122c2e904c ; 8be9c2ba-1ab0-4bcc-81f6-c6122c2e904c ; urn:nbn:nl:ui:27-8be9c2ba-1ab0-4bcc-81f6-c6122c2e904c ; https://cris.maastrichtuniversity.nl/en/publications/8be9c2ba-1ab0-4bcc-81f6-c6122c2e904c


York University

26. Shannon, Amy Marie. An Experimental Investigation of the Factors that Lead to Fat Talk.

Degree: PhD, Psychology (Functional Area: Clinical Psychology), 2018, York University

Fat talk describes self-disparaging remarks made about ones weight or shape. Despite the fact that fat talk has been associated with a number of negative… (more)

Subjects/Keywords: Mental health; Fat talk; Body talk; Appearance talk; Weight talk; Dietary restraint; Displacement theory

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APA (6th Edition):

Shannon, A. M. (2018). An Experimental Investigation of the Factors that Lead to Fat Talk. (Doctoral Dissertation). York University. Retrieved from http://hdl.handle.net/10315/35483

Chicago Manual of Style (16th Edition):

Shannon, Amy Marie. “An Experimental Investigation of the Factors that Lead to Fat Talk.” 2018. Doctoral Dissertation, York University. Accessed October 31, 2020. http://hdl.handle.net/10315/35483.

MLA Handbook (7th Edition):

Shannon, Amy Marie. “An Experimental Investigation of the Factors that Lead to Fat Talk.” 2018. Web. 31 Oct 2020.

Vancouver:

Shannon AM. An Experimental Investigation of the Factors that Lead to Fat Talk. [Internet] [Doctoral dissertation]. York University; 2018. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/10315/35483.

Council of Science Editors:

Shannon AM. An Experimental Investigation of the Factors that Lead to Fat Talk. [Doctoral Dissertation]. York University; 2018. Available from: http://hdl.handle.net/10315/35483


Brigham Young University

27. Thomas, Kathryn Suzanne. Dietary Fiber Intake and Body Fat Gain: A Prospective Cohort Study of Middle-Aged Women.

Degree: MS, 2007, Brigham Young University

 This study was conducted to determine the extent to which changes in dietary fiber consumption affect weight and body fat percentage (BF%) over time. An… (more)

Subjects/Keywords: dietary fiber; body fat; Exercise Science

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Thomas, K. S. (2007). Dietary Fiber Intake and Body Fat Gain: A Prospective Cohort Study of Middle-Aged Women. (Masters Thesis). Brigham Young University. Retrieved from https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=1931&context=etd

Chicago Manual of Style (16th Edition):

Thomas, Kathryn Suzanne. “Dietary Fiber Intake and Body Fat Gain: A Prospective Cohort Study of Middle-Aged Women.” 2007. Masters Thesis, Brigham Young University. Accessed October 31, 2020. https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=1931&context=etd.

MLA Handbook (7th Edition):

Thomas, Kathryn Suzanne. “Dietary Fiber Intake and Body Fat Gain: A Prospective Cohort Study of Middle-Aged Women.” 2007. Web. 31 Oct 2020.

Vancouver:

Thomas KS. Dietary Fiber Intake and Body Fat Gain: A Prospective Cohort Study of Middle-Aged Women. [Internet] [Masters thesis]. Brigham Young University; 2007. [cited 2020 Oct 31]. Available from: https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=1931&context=etd.

Council of Science Editors:

Thomas KS. Dietary Fiber Intake and Body Fat Gain: A Prospective Cohort Study of Middle-Aged Women. [Masters Thesis]. Brigham Young University; 2007. Available from: https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=1931&context=etd


Iowa State University

28. Kellner, Trey Allen. Impact of dietary fat composition on digestion, metabolism and deposition of fat in the growing pig.

Degree: 2017, Iowa State University

 The overall objective of this dissertation was to discern which components of the chemical composition of dietary fat affects the digestibility and energy content of… (more)

Subjects/Keywords: Dietary fat; Digestion; Energy; Lipids; Pigs; Swine; Agriculture; Animal Sciences; Human and Clinical Nutrition; Nutrition

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Kellner, T. A. (2017). Impact of dietary fat composition on digestion, metabolism and deposition of fat in the growing pig. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/etd/15548

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kellner, Trey Allen. “Impact of dietary fat composition on digestion, metabolism and deposition of fat in the growing pig.” 2017. Thesis, Iowa State University. Accessed October 31, 2020. https://lib.dr.iastate.edu/etd/15548.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kellner, Trey Allen. “Impact of dietary fat composition on digestion, metabolism and deposition of fat in the growing pig.” 2017. Web. 31 Oct 2020.

Vancouver:

Kellner TA. Impact of dietary fat composition on digestion, metabolism and deposition of fat in the growing pig. [Internet] [Thesis]. Iowa State University; 2017. [cited 2020 Oct 31]. Available from: https://lib.dr.iastate.edu/etd/15548.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kellner TA. Impact of dietary fat composition on digestion, metabolism and deposition of fat in the growing pig. [Thesis]. Iowa State University; 2017. Available from: https://lib.dr.iastate.edu/etd/15548

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Washington University in St. Louis

29. Keleher, Madeline Rose. The Effect of Dietary Fat on Obesity, Gene Expression, and DNA Methylation in Two Generations of Mice.

Degree: PhD, Biology & Biomedical Sciences (Evolution, Ecology & Population Biology), 2017, Washington University in St. Louis

  As obesity rates continue rising nationally and globally, it is crucial to understand how a high-fat diet disrupts the regulation of the genome and… (more)

Subjects/Keywords: Dietary fat, Epigenetics, Maternal effects, Methylation, Mice, Obesity; Human and Clinical Nutrition; Nutrition; Physiology

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Keleher, M. R. (2017). The Effect of Dietary Fat on Obesity, Gene Expression, and DNA Methylation in Two Generations of Mice. (Doctoral Dissertation). Washington University in St. Louis. Retrieved from https://openscholarship.wustl.edu/art_sci_etds/1219

Chicago Manual of Style (16th Edition):

Keleher, Madeline Rose. “The Effect of Dietary Fat on Obesity, Gene Expression, and DNA Methylation in Two Generations of Mice.” 2017. Doctoral Dissertation, Washington University in St. Louis. Accessed October 31, 2020. https://openscholarship.wustl.edu/art_sci_etds/1219.

MLA Handbook (7th Edition):

Keleher, Madeline Rose. “The Effect of Dietary Fat on Obesity, Gene Expression, and DNA Methylation in Two Generations of Mice.” 2017. Web. 31 Oct 2020.

Vancouver:

Keleher MR. The Effect of Dietary Fat on Obesity, Gene Expression, and DNA Methylation in Two Generations of Mice. [Internet] [Doctoral dissertation]. Washington University in St. Louis; 2017. [cited 2020 Oct 31]. Available from: https://openscholarship.wustl.edu/art_sci_etds/1219.

Council of Science Editors:

Keleher MR. The Effect of Dietary Fat on Obesity, Gene Expression, and DNA Methylation in Two Generations of Mice. [Doctoral Dissertation]. Washington University in St. Louis; 2017. Available from: https://openscholarship.wustl.edu/art_sci_etds/1219


University of Tennessee – Knoxville

30. Keshani, Vaishali Deepak. Relationship Between Dietary Choices Made during a Low-Calorie, Low-fat Diet and Changes in Caloric Intake, Caloric Intake from Fat, and Weight Loss.

Degree: MS, Nutrition, 2014, University of Tennessee – Knoxville

  Background: To better understand what dietary changes enhance consumption of a low-Calorie, low-fat diet and improve weight loss, this secondary data analysis examined relationships… (more)

Subjects/Keywords: dietary choices; food group changes; lifestyle intervention; low-calorie low-fat diet

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Keshani, V. D. (2014). Relationship Between Dietary Choices Made during a Low-Calorie, Low-fat Diet and Changes in Caloric Intake, Caloric Intake from Fat, and Weight Loss. (Thesis). University of Tennessee – Knoxville. Retrieved from https://trace.tennessee.edu/utk_gradthes/2825

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Keshani, Vaishali Deepak. “Relationship Between Dietary Choices Made during a Low-Calorie, Low-fat Diet and Changes in Caloric Intake, Caloric Intake from Fat, and Weight Loss.” 2014. Thesis, University of Tennessee – Knoxville. Accessed October 31, 2020. https://trace.tennessee.edu/utk_gradthes/2825.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Keshani, Vaishali Deepak. “Relationship Between Dietary Choices Made during a Low-Calorie, Low-fat Diet and Changes in Caloric Intake, Caloric Intake from Fat, and Weight Loss.” 2014. Web. 31 Oct 2020.

Vancouver:

Keshani VD. Relationship Between Dietary Choices Made during a Low-Calorie, Low-fat Diet and Changes in Caloric Intake, Caloric Intake from Fat, and Weight Loss. [Internet] [Thesis]. University of Tennessee – Knoxville; 2014. [cited 2020 Oct 31]. Available from: https://trace.tennessee.edu/utk_gradthes/2825.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Keshani VD. Relationship Between Dietary Choices Made during a Low-Calorie, Low-fat Diet and Changes in Caloric Intake, Caloric Intake from Fat, and Weight Loss. [Thesis]. University of Tennessee – Knoxville; 2014. Available from: https://trace.tennessee.edu/utk_gradthes/2825

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

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