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You searched for subject:(Dietary acid). Showing records 1 – 30 of 83 total matches.

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University of Minnesota

1. McClatchey, Bridget Colleen. Effect of extraction conditions and oxidative cross-linking on the chemical structure and microbial fermentability of arabinoxylans.

Degree: 2013, University of Minnesota

University of Minnesota M.S. thesis. June 2013. Major:Food Science. Advisor: Mirko Bunzel, PhD. 1 computer file (PDF); x, 101 pages, appendices A-C.

The aim of… (more)

Subjects/Keywords: Arabioxylans; Cross linking; Dietary fiber; Ferulic acid

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APA (6th Edition):

McClatchey, B. C. (2013). Effect of extraction conditions and oxidative cross-linking on the chemical structure and microbial fermentability of arabinoxylans. (Masters Thesis). University of Minnesota. Retrieved from http://purl.umn.edu/157496

Chicago Manual of Style (16th Edition):

McClatchey, Bridget Colleen. “Effect of extraction conditions and oxidative cross-linking on the chemical structure and microbial fermentability of arabinoxylans.” 2013. Masters Thesis, University of Minnesota. Accessed December 04, 2020. http://purl.umn.edu/157496.

MLA Handbook (7th Edition):

McClatchey, Bridget Colleen. “Effect of extraction conditions and oxidative cross-linking on the chemical structure and microbial fermentability of arabinoxylans.” 2013. Web. 04 Dec 2020.

Vancouver:

McClatchey BC. Effect of extraction conditions and oxidative cross-linking on the chemical structure and microbial fermentability of arabinoxylans. [Internet] [Masters thesis]. University of Minnesota; 2013. [cited 2020 Dec 04]. Available from: http://purl.umn.edu/157496.

Council of Science Editors:

McClatchey BC. Effect of extraction conditions and oxidative cross-linking on the chemical structure and microbial fermentability of arabinoxylans. [Masters Thesis]. University of Minnesota; 2013. Available from: http://purl.umn.edu/157496


University of Otago

2. Evans, Sophie. Effect of increasing folic acid food fortification on dietary folate intakes and adequacy in women of childbearing age in New Zealand .

Degree: 2013, University of Otago

 Background: Due to the weight of evidence that periconceptional folic acid use reduces the risk of neural tube defects, the New Zealand government advises women… (more)

Subjects/Keywords: Folic; Acid; Childbearing; Age; Women; Dietary; Adequacy

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APA (6th Edition):

Evans, S. (2013). Effect of increasing folic acid food fortification on dietary folate intakes and adequacy in women of childbearing age in New Zealand . (Masters Thesis). University of Otago. Retrieved from http://hdl.handle.net/10523/3893

Chicago Manual of Style (16th Edition):

Evans, Sophie. “Effect of increasing folic acid food fortification on dietary folate intakes and adequacy in women of childbearing age in New Zealand .” 2013. Masters Thesis, University of Otago. Accessed December 04, 2020. http://hdl.handle.net/10523/3893.

MLA Handbook (7th Edition):

Evans, Sophie. “Effect of increasing folic acid food fortification on dietary folate intakes and adequacy in women of childbearing age in New Zealand .” 2013. Web. 04 Dec 2020.

Vancouver:

Evans S. Effect of increasing folic acid food fortification on dietary folate intakes and adequacy in women of childbearing age in New Zealand . [Internet] [Masters thesis]. University of Otago; 2013. [cited 2020 Dec 04]. Available from: http://hdl.handle.net/10523/3893.

Council of Science Editors:

Evans S. Effect of increasing folic acid food fortification on dietary folate intakes and adequacy in women of childbearing age in New Zealand . [Masters Thesis]. University of Otago; 2013. Available from: http://hdl.handle.net/10523/3893


University of Manitoba

3. Lin, Lyyn (Lin). Mechanisms of action of dietary fatty acids in a syrian hamster model: the role of fatty acid ethanolamides on feeding intake, body composition and energy expenditure.

Degree: Human Nutritional Sciences, 2011, University of Manitoba

 Replacement of saturated fatty acids (SFA) with monounsaturated fatty acids (MUFA) or polyunsaturated fatty acids (PUFA) impacts risk of atherosclerosis and cardiovascular disease (CVD). However,… (more)

Subjects/Keywords: dietary fatty acids; fatty acid ethanolamides

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APA (6th Edition):

Lin, L. (. (2011). Mechanisms of action of dietary fatty acids in a syrian hamster model: the role of fatty acid ethanolamides on feeding intake, body composition and energy expenditure. (Masters Thesis). University of Manitoba. Retrieved from http://hdl.handle.net/1993/4504

Chicago Manual of Style (16th Edition):

Lin, Lyyn (Lin). “Mechanisms of action of dietary fatty acids in a syrian hamster model: the role of fatty acid ethanolamides on feeding intake, body composition and energy expenditure.” 2011. Masters Thesis, University of Manitoba. Accessed December 04, 2020. http://hdl.handle.net/1993/4504.

MLA Handbook (7th Edition):

Lin, Lyyn (Lin). “Mechanisms of action of dietary fatty acids in a syrian hamster model: the role of fatty acid ethanolamides on feeding intake, body composition and energy expenditure.” 2011. Web. 04 Dec 2020.

Vancouver:

Lin L(. Mechanisms of action of dietary fatty acids in a syrian hamster model: the role of fatty acid ethanolamides on feeding intake, body composition and energy expenditure. [Internet] [Masters thesis]. University of Manitoba; 2011. [cited 2020 Dec 04]. Available from: http://hdl.handle.net/1993/4504.

Council of Science Editors:

Lin L(. Mechanisms of action of dietary fatty acids in a syrian hamster model: the role of fatty acid ethanolamides on feeding intake, body composition and energy expenditure. [Masters Thesis]. University of Manitoba; 2011. Available from: http://hdl.handle.net/1993/4504


University of Minnesota

4. McClatchey, Bridget Colleen. Effect of extraction conditions and oxidative cross-linking on the chemical structure and microbial fermentability of arabinoxylans.

Degree: MS, 2013, University of Minnesota

 The aim of this thesis project was to obtain corn bran AX of varying structure by using different extraction conditions, oxidatively cross-link them, and determine… (more)

Subjects/Keywords: Arabioxylans; Cross linking; Dietary fiber; Ferulic acid

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APA (6th Edition):

McClatchey, B. C. (2013). Effect of extraction conditions and oxidative cross-linking on the chemical structure and microbial fermentability of arabinoxylans. (Masters Thesis). University of Minnesota. Retrieved from http://purl.umn.edu/157496

Chicago Manual of Style (16th Edition):

McClatchey, Bridget Colleen. “Effect of extraction conditions and oxidative cross-linking on the chemical structure and microbial fermentability of arabinoxylans.” 2013. Masters Thesis, University of Minnesota. Accessed December 04, 2020. http://purl.umn.edu/157496.

MLA Handbook (7th Edition):

McClatchey, Bridget Colleen. “Effect of extraction conditions and oxidative cross-linking on the chemical structure and microbial fermentability of arabinoxylans.” 2013. Web. 04 Dec 2020.

Vancouver:

McClatchey BC. Effect of extraction conditions and oxidative cross-linking on the chemical structure and microbial fermentability of arabinoxylans. [Internet] [Masters thesis]. University of Minnesota; 2013. [cited 2020 Dec 04]. Available from: http://purl.umn.edu/157496.

Council of Science Editors:

McClatchey BC. Effect of extraction conditions and oxidative cross-linking on the chemical structure and microbial fermentability of arabinoxylans. [Masters Thesis]. University of Minnesota; 2013. Available from: http://purl.umn.edu/157496


Rutgers University

5. Margolies, Nicholas. Role of ATF4 in dietary sulfur amino acid restriction.

Degree: MS, Endocrinology and Animal Biosciences, 2018, Rutgers University

Dietary sulfur amino acid restriction (SAAR) increases food intake and energy expenditure and improves body composition. Dietary SAAR activates the integrated stress response (ISR), which… (more)

Subjects/Keywords: Dietary sulfur amino acid restriction; ATF4

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APA (6th Edition):

Margolies, N. (2018). Role of ATF4 in dietary sulfur amino acid restriction. (Masters Thesis). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/59164/

Chicago Manual of Style (16th Edition):

Margolies, Nicholas. “Role of ATF4 in dietary sulfur amino acid restriction.” 2018. Masters Thesis, Rutgers University. Accessed December 04, 2020. https://rucore.libraries.rutgers.edu/rutgers-lib/59164/.

MLA Handbook (7th Edition):

Margolies, Nicholas. “Role of ATF4 in dietary sulfur amino acid restriction.” 2018. Web. 04 Dec 2020.

Vancouver:

Margolies N. Role of ATF4 in dietary sulfur amino acid restriction. [Internet] [Masters thesis]. Rutgers University; 2018. [cited 2020 Dec 04]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/59164/.

Council of Science Editors:

Margolies N. Role of ATF4 in dietary sulfur amino acid restriction. [Masters Thesis]. Rutgers University; 2018. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/59164/


The Ohio State University

6. Edwards, Susannah Lin. Associations between Dietary Patterns and Cardiovascular Disease Risk in US Females.

Degree: MS, Allied Medicine, 2016, The Ohio State University

 Purpose/Objectives: The purpose of this study was evaluate the relationship between diet, dietary saturated fatty acid (SFA) intake and risk of cardiovascular disease (CVD) in… (more)

Subjects/Keywords: Medicine; Nutrition; Females; cardiovascular disease; saturated fat; saturated fatty acid; dietary patterns; dietary quality

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APA (6th Edition):

Edwards, S. L. (2016). Associations between Dietary Patterns and Cardiovascular Disease Risk in US Females. (Masters Thesis). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1461172539

Chicago Manual of Style (16th Edition):

Edwards, Susannah Lin. “Associations between Dietary Patterns and Cardiovascular Disease Risk in US Females.” 2016. Masters Thesis, The Ohio State University. Accessed December 04, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=osu1461172539.

MLA Handbook (7th Edition):

Edwards, Susannah Lin. “Associations between Dietary Patterns and Cardiovascular Disease Risk in US Females.” 2016. Web. 04 Dec 2020.

Vancouver:

Edwards SL. Associations between Dietary Patterns and Cardiovascular Disease Risk in US Females. [Internet] [Masters thesis]. The Ohio State University; 2016. [cited 2020 Dec 04]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1461172539.

Council of Science Editors:

Edwards SL. Associations between Dietary Patterns and Cardiovascular Disease Risk in US Females. [Masters Thesis]. The Ohio State University; 2016. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1461172539


University of Arizona

7. Laudermilk, Monica J. Influences of Select Dietary Components on Bone Volumetric Density, Bone Geometry and Indices of Bone Strength in Young Girls .

Degree: 2011, University of Arizona

 Osteoporosis, a major public health problem, likely has its origins in childhood. During periods of rapid skeletal growth, diet may influence accrual of bone mineral… (more)

Subjects/Keywords: Dietary Protein intake; Peripheral Quantitative Computed Tomography; Peri-pubertal girls; Skeletal development; Nutritional Sciences; Dietary Fatty acid intake; Dietary Micronutrient intake

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APA (6th Edition):

Laudermilk, M. J. (2011). Influences of Select Dietary Components on Bone Volumetric Density, Bone Geometry and Indices of Bone Strength in Young Girls . (Doctoral Dissertation). University of Arizona. Retrieved from http://hdl.handle.net/10150/201500

Chicago Manual of Style (16th Edition):

Laudermilk, Monica J. “Influences of Select Dietary Components on Bone Volumetric Density, Bone Geometry and Indices of Bone Strength in Young Girls .” 2011. Doctoral Dissertation, University of Arizona. Accessed December 04, 2020. http://hdl.handle.net/10150/201500.

MLA Handbook (7th Edition):

Laudermilk, Monica J. “Influences of Select Dietary Components on Bone Volumetric Density, Bone Geometry and Indices of Bone Strength in Young Girls .” 2011. Web. 04 Dec 2020.

Vancouver:

Laudermilk MJ. Influences of Select Dietary Components on Bone Volumetric Density, Bone Geometry and Indices of Bone Strength in Young Girls . [Internet] [Doctoral dissertation]. University of Arizona; 2011. [cited 2020 Dec 04]. Available from: http://hdl.handle.net/10150/201500.

Council of Science Editors:

Laudermilk MJ. Influences of Select Dietary Components on Bone Volumetric Density, Bone Geometry and Indices of Bone Strength in Young Girls . [Doctoral Dissertation]. University of Arizona; 2011. Available from: http://hdl.handle.net/10150/201500


Louisiana State University

8. Gaitan, Adriana Virginia. Omega-3 Fatty Acid Status in Overweight Pregnant Women of Louisiana.

Degree: MS, Life Sciences, 2015, Louisiana State University

 Omega-3 fatty acids are well known to benefit pregnant women and infant outcomes. More women are entering pregnancy with excess weight which puts them at… (more)

Subjects/Keywords: supplementation; red blood cells; fatty acid metabolism; Docosahexaenoic Acid status; dietary intake

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APA (6th Edition):

Gaitan, A. V. (2015). Omega-3 Fatty Acid Status in Overweight Pregnant Women of Louisiana. (Masters Thesis). Louisiana State University. Retrieved from etd-10232015-164138 ; https://digitalcommons.lsu.edu/gradschool_theses/1245

Chicago Manual of Style (16th Edition):

Gaitan, Adriana Virginia. “Omega-3 Fatty Acid Status in Overweight Pregnant Women of Louisiana.” 2015. Masters Thesis, Louisiana State University. Accessed December 04, 2020. etd-10232015-164138 ; https://digitalcommons.lsu.edu/gradschool_theses/1245.

MLA Handbook (7th Edition):

Gaitan, Adriana Virginia. “Omega-3 Fatty Acid Status in Overweight Pregnant Women of Louisiana.” 2015. Web. 04 Dec 2020.

Vancouver:

Gaitan AV. Omega-3 Fatty Acid Status in Overweight Pregnant Women of Louisiana. [Internet] [Masters thesis]. Louisiana State University; 2015. [cited 2020 Dec 04]. Available from: etd-10232015-164138 ; https://digitalcommons.lsu.edu/gradschool_theses/1245.

Council of Science Editors:

Gaitan AV. Omega-3 Fatty Acid Status in Overweight Pregnant Women of Louisiana. [Masters Thesis]. Louisiana State University; 2015. Available from: etd-10232015-164138 ; https://digitalcommons.lsu.edu/gradschool_theses/1245


University of New South Wales

9. Kozan, Pinar. The effect of buffering a high acid load meal with sodium bicarbonate on postprandial glucose metabolism in humans.

Degree: St Vincent's Clinical School, 2018, University of New South Wales

 Background: High dietary acid load relates to increased risk of type 2 diabetes in epidemiological studies. We aimed to investigate whether buffering a high acid(more)

Subjects/Keywords: acid-base homeostasis; alkaline diet; dietary acid load; type 2 diabetes; sodium bicarbonate; postprandial glycaemia

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APA (6th Edition):

Kozan, P. (2018). The effect of buffering a high acid load meal with sodium bicarbonate on postprandial glucose metabolism in humans. (Masters Thesis). University of New South Wales. Retrieved from http://handle.unsw.edu.au/1959.4/59592 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:49042/SOURCE02?view=true

Chicago Manual of Style (16th Edition):

Kozan, Pinar. “The effect of buffering a high acid load meal with sodium bicarbonate on postprandial glucose metabolism in humans.” 2018. Masters Thesis, University of New South Wales. Accessed December 04, 2020. http://handle.unsw.edu.au/1959.4/59592 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:49042/SOURCE02?view=true.

MLA Handbook (7th Edition):

Kozan, Pinar. “The effect of buffering a high acid load meal with sodium bicarbonate on postprandial glucose metabolism in humans.” 2018. Web. 04 Dec 2020.

Vancouver:

Kozan P. The effect of buffering a high acid load meal with sodium bicarbonate on postprandial glucose metabolism in humans. [Internet] [Masters thesis]. University of New South Wales; 2018. [cited 2020 Dec 04]. Available from: http://handle.unsw.edu.au/1959.4/59592 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:49042/SOURCE02?view=true.

Council of Science Editors:

Kozan P. The effect of buffering a high acid load meal with sodium bicarbonate on postprandial glucose metabolism in humans. [Masters Thesis]. University of New South Wales; 2018. Available from: http://handle.unsw.edu.au/1959.4/59592 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:49042/SOURCE02?view=true


Universiteit Utrecht

10. Wongsuthavas, S. Dietary fat type, body composition and fatty acid metabolism in broiler chickens.

Degree: 2007, Universiteit Utrecht

 An increased intake of PUFA in the form of soybean oil at the expense of SFA in the form of tallow reduced abdominal deposition by… (more)

Subjects/Keywords: Diergeneeskunde; broiler chickens; dietary fat type; body composition; fatty acid metabolism

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APA (6th Edition):

Wongsuthavas, S. (2007). Dietary fat type, body composition and fatty acid metabolism in broiler chickens. (Doctoral Dissertation). Universiteit Utrecht. Retrieved from http://dspace.library.uu.nl:8080/handle/1874/23845

Chicago Manual of Style (16th Edition):

Wongsuthavas, S. “Dietary fat type, body composition and fatty acid metabolism in broiler chickens.” 2007. Doctoral Dissertation, Universiteit Utrecht. Accessed December 04, 2020. http://dspace.library.uu.nl:8080/handle/1874/23845.

MLA Handbook (7th Edition):

Wongsuthavas, S. “Dietary fat type, body composition and fatty acid metabolism in broiler chickens.” 2007. Web. 04 Dec 2020.

Vancouver:

Wongsuthavas S. Dietary fat type, body composition and fatty acid metabolism in broiler chickens. [Internet] [Doctoral dissertation]. Universiteit Utrecht; 2007. [cited 2020 Dec 04]. Available from: http://dspace.library.uu.nl:8080/handle/1874/23845.

Council of Science Editors:

Wongsuthavas S. Dietary fat type, body composition and fatty acid metabolism in broiler chickens. [Doctoral Dissertation]. Universiteit Utrecht; 2007. Available from: http://dspace.library.uu.nl:8080/handle/1874/23845


Cornell University

11. Yoon, Ashton Kylen. UTILIZATION OF ACID WHEY IN THE SUPERCRITICAL FLUID EXTRUSION OF VALUE-ADDED PROTEIN BASED SNACK FOODS.

Degree: M.S., Food Science and Technology, Food Science and Technology, 2019, Cornell University

 The worldwide Greek yogurt market is a growing multi-billion dollar industry in need of a solution for its environmentally problematic acid whey (GAW) byproduct. Utilization… (more)

Subjects/Keywords: acid whey; byproducts; dietary fiber; extrusion; milk protein; SCFX

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APA (6th Edition):

Yoon, A. K. (2019). UTILIZATION OF ACID WHEY IN THE SUPERCRITICAL FLUID EXTRUSION OF VALUE-ADDED PROTEIN BASED SNACK FOODS. (Masters Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/70063

Chicago Manual of Style (16th Edition):

Yoon, Ashton Kylen. “UTILIZATION OF ACID WHEY IN THE SUPERCRITICAL FLUID EXTRUSION OF VALUE-ADDED PROTEIN BASED SNACK FOODS.” 2019. Masters Thesis, Cornell University. Accessed December 04, 2020. http://hdl.handle.net/1813/70063.

MLA Handbook (7th Edition):

Yoon, Ashton Kylen. “UTILIZATION OF ACID WHEY IN THE SUPERCRITICAL FLUID EXTRUSION OF VALUE-ADDED PROTEIN BASED SNACK FOODS.” 2019. Web. 04 Dec 2020.

Vancouver:

Yoon AK. UTILIZATION OF ACID WHEY IN THE SUPERCRITICAL FLUID EXTRUSION OF VALUE-ADDED PROTEIN BASED SNACK FOODS. [Internet] [Masters thesis]. Cornell University; 2019. [cited 2020 Dec 04]. Available from: http://hdl.handle.net/1813/70063.

Council of Science Editors:

Yoon AK. UTILIZATION OF ACID WHEY IN THE SUPERCRITICAL FLUID EXTRUSION OF VALUE-ADDED PROTEIN BASED SNACK FOODS. [Masters Thesis]. Cornell University; 2019. Available from: http://hdl.handle.net/1813/70063


University of Guelph

12. Laarman, Anne Hermen. Adaptive Response of the Bovine Rumen Epithelium to Dietary Changes.

Degree: PhD, Department of Animal and Poultry Science, 2015, University of Guelph

 This thesis studied the short-term and long-term adaptive response of the bovine rumen epithelium to dietary changes, and the impact of butyrate on the epithelium… (more)

Subjects/Keywords: Rumen Epithelium; Short Chain Fatty Acid Uptake; Dietary Changes; Dairy Cows

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APA (6th Edition):

Laarman, A. H. (2015). Adaptive Response of the Bovine Rumen Epithelium to Dietary Changes. (Doctoral Dissertation). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/8777

Chicago Manual of Style (16th Edition):

Laarman, Anne Hermen. “Adaptive Response of the Bovine Rumen Epithelium to Dietary Changes.” 2015. Doctoral Dissertation, University of Guelph. Accessed December 04, 2020. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/8777.

MLA Handbook (7th Edition):

Laarman, Anne Hermen. “Adaptive Response of the Bovine Rumen Epithelium to Dietary Changes.” 2015. Web. 04 Dec 2020.

Vancouver:

Laarman AH. Adaptive Response of the Bovine Rumen Epithelium to Dietary Changes. [Internet] [Doctoral dissertation]. University of Guelph; 2015. [cited 2020 Dec 04]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/8777.

Council of Science Editors:

Laarman AH. Adaptive Response of the Bovine Rumen Epithelium to Dietary Changes. [Doctoral Dissertation]. University of Guelph; 2015. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/8777


University of Ottawa

13. McGee, Meghan. The Association Between Dietary Methyl Donor Intake During Pregnancy and Offspring Birth Weight .

Degree: 2016, University of Ottawa

 Maternal consumption of dietary methyl donors (DMDs) such as folate, methionine, choline, as well as co-factors including zinc, vitamins B2, B6 and B12 can lead… (more)

Subjects/Keywords: folic acid; dietary methyl donors; pregnancy; birth weight

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APA (6th Edition):

McGee, M. (2016). The Association Between Dietary Methyl Donor Intake During Pregnancy and Offspring Birth Weight . (Thesis). University of Ottawa. Retrieved from http://hdl.handle.net/10393/34582

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

McGee, Meghan. “The Association Between Dietary Methyl Donor Intake During Pregnancy and Offspring Birth Weight .” 2016. Thesis, University of Ottawa. Accessed December 04, 2020. http://hdl.handle.net/10393/34582.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

McGee, Meghan. “The Association Between Dietary Methyl Donor Intake During Pregnancy and Offspring Birth Weight .” 2016. Web. 04 Dec 2020.

Vancouver:

McGee M. The Association Between Dietary Methyl Donor Intake During Pregnancy and Offspring Birth Weight . [Internet] [Thesis]. University of Ottawa; 2016. [cited 2020 Dec 04]. Available from: http://hdl.handle.net/10393/34582.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

McGee M. The Association Between Dietary Methyl Donor Intake During Pregnancy and Offspring Birth Weight . [Thesis]. University of Ottawa; 2016. Available from: http://hdl.handle.net/10393/34582

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Uppsala University

14. Xiong, Ye. Early dietary effects of arachidonic acid on gene expression linked to  immune response and metabolism in rural and urban Great Tit (Parus Major) nestlings.

Degree: Biology Education Centre, 2017, Uppsala University

  This study was conducted to test the silver spoon hypothesis that earlylife nutritional conditions impact development, performance and fitness of the birdsgreat tit (Parus… (more)

Subjects/Keywords: gene expression; dietary manipulation; arachidonic acid; Evolutionary Biology; Evolutionsbiologi

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APA (6th Edition):

Xiong, Y. (2017). Early dietary effects of arachidonic acid on gene expression linked to  immune response and metabolism in rural and urban Great Tit (Parus Major) nestlings. (Thesis). Uppsala University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-339547

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Xiong, Ye. “Early dietary effects of arachidonic acid on gene expression linked to  immune response and metabolism in rural and urban Great Tit (Parus Major) nestlings.” 2017. Thesis, Uppsala University. Accessed December 04, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-339547.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Xiong, Ye. “Early dietary effects of arachidonic acid on gene expression linked to  immune response and metabolism in rural and urban Great Tit (Parus Major) nestlings.” 2017. Web. 04 Dec 2020.

Vancouver:

Xiong Y. Early dietary effects of arachidonic acid on gene expression linked to  immune response and metabolism in rural and urban Great Tit (Parus Major) nestlings. [Internet] [Thesis]. Uppsala University; 2017. [cited 2020 Dec 04]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-339547.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Xiong Y. Early dietary effects of arachidonic acid on gene expression linked to  immune response and metabolism in rural and urban Great Tit (Parus Major) nestlings. [Thesis]. Uppsala University; 2017. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-339547

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Toronto

15. Shakur, Abdul Yaseer. The Impact of Folic Acid Fortification on the Folate Intake of Canadians, Factors Associated with Sub-optimal Blood Folate Status among Women, and the Effect of Vitamin/Mineral Supplemental Use.

Degree: 2011, University of Toronto

Food fortification and nutrient supplementation are important strategies to address micronutrient deficiencies. Mandatory folic acid fortification was implemented in Canada and the U.S. in 1998… (more)

Subjects/Keywords: food fortification; folic acid; folate; nutrient supplementation; dietary assessment; 0570

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APA (6th Edition):

Shakur, A. Y. (2011). The Impact of Folic Acid Fortification on the Folate Intake of Canadians, Factors Associated with Sub-optimal Blood Folate Status among Women, and the Effect of Vitamin/Mineral Supplemental Use. (Doctoral Dissertation). University of Toronto. Retrieved from http://hdl.handle.net/1807/32084

Chicago Manual of Style (16th Edition):

Shakur, Abdul Yaseer. “The Impact of Folic Acid Fortification on the Folate Intake of Canadians, Factors Associated with Sub-optimal Blood Folate Status among Women, and the Effect of Vitamin/Mineral Supplemental Use.” 2011. Doctoral Dissertation, University of Toronto. Accessed December 04, 2020. http://hdl.handle.net/1807/32084.

MLA Handbook (7th Edition):

Shakur, Abdul Yaseer. “The Impact of Folic Acid Fortification on the Folate Intake of Canadians, Factors Associated with Sub-optimal Blood Folate Status among Women, and the Effect of Vitamin/Mineral Supplemental Use.” 2011. Web. 04 Dec 2020.

Vancouver:

Shakur AY. The Impact of Folic Acid Fortification on the Folate Intake of Canadians, Factors Associated with Sub-optimal Blood Folate Status among Women, and the Effect of Vitamin/Mineral Supplemental Use. [Internet] [Doctoral dissertation]. University of Toronto; 2011. [cited 2020 Dec 04]. Available from: http://hdl.handle.net/1807/32084.

Council of Science Editors:

Shakur AY. The Impact of Folic Acid Fortification on the Folate Intake of Canadians, Factors Associated with Sub-optimal Blood Folate Status among Women, and the Effect of Vitamin/Mineral Supplemental Use. [Doctoral Dissertation]. University of Toronto; 2011. Available from: http://hdl.handle.net/1807/32084


University of Minnesota

16. Reid, Elizabeth. Turning Low Value Whey Ingredients into Value Added Products.

Degree: MS, Food Science, 2015, University of Minnesota

 Low value dairy products such as lactose and acid whey, pose a huge opportunity to be converted into value-added products. This research evaluated the effect… (more)

Subjects/Keywords: acid whey; dietary fiber; extrusion; Greek yogurt; lactose; oligosaccharide

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APA (6th Edition):

Reid, E. (2015). Turning Low Value Whey Ingredients into Value Added Products. (Masters Thesis). University of Minnesota. Retrieved from http://hdl.handle.net/11299/185552

Chicago Manual of Style (16th Edition):

Reid, Elizabeth. “Turning Low Value Whey Ingredients into Value Added Products.” 2015. Masters Thesis, University of Minnesota. Accessed December 04, 2020. http://hdl.handle.net/11299/185552.

MLA Handbook (7th Edition):

Reid, Elizabeth. “Turning Low Value Whey Ingredients into Value Added Products.” 2015. Web. 04 Dec 2020.

Vancouver:

Reid E. Turning Low Value Whey Ingredients into Value Added Products. [Internet] [Masters thesis]. University of Minnesota; 2015. [cited 2020 Dec 04]. Available from: http://hdl.handle.net/11299/185552.

Council of Science Editors:

Reid E. Turning Low Value Whey Ingredients into Value Added Products. [Masters Thesis]. University of Minnesota; 2015. Available from: http://hdl.handle.net/11299/185552


University of Georgia

17. Wildman, Christopher Dwayne. The relationship between dietary cation-anion difference and nitrogen metabolism in lactating dairy cows.

Degree: 2014, University of Georgia

 Positive dietary cation-anion difference (DCAD) enhances blood bicarbonate concentrations in lactating cows, improving blood buffering which may improve animal health and performance. The objectives of… (more)

Subjects/Keywords: dietary cation-anion difference; potassium; sodium; nitrogen metabolism; amino acid metabolism

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APA (6th Edition):

Wildman, C. D. (2014). The relationship between dietary cation-anion difference and nitrogen metabolism in lactating dairy cows. (Thesis). University of Georgia. Retrieved from http://hdl.handle.net/10724/23028

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Wildman, Christopher Dwayne. “The relationship between dietary cation-anion difference and nitrogen metabolism in lactating dairy cows.” 2014. Thesis, University of Georgia. Accessed December 04, 2020. http://hdl.handle.net/10724/23028.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Wildman, Christopher Dwayne. “The relationship between dietary cation-anion difference and nitrogen metabolism in lactating dairy cows.” 2014. Web. 04 Dec 2020.

Vancouver:

Wildman CD. The relationship between dietary cation-anion difference and nitrogen metabolism in lactating dairy cows. [Internet] [Thesis]. University of Georgia; 2014. [cited 2020 Dec 04]. Available from: http://hdl.handle.net/10724/23028.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Wildman CD. The relationship between dietary cation-anion difference and nitrogen metabolism in lactating dairy cows. [Thesis]. University of Georgia; 2014. Available from: http://hdl.handle.net/10724/23028

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

18. Kanosky, Kayla. Effects of conjugated linoleic acid on tissue lipid composition and bone remodeling in an ovariectomized aged rat model.

Degree: 2012, University of Missouri – Columbia

 [ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT REQUEST OF AUTHOR.] Dietary fat is known to alter certain characteristics of bone metabolism in rats. CLA… (more)

Subjects/Keywords: dietary fat; bone metabolism; conjugated linoleic acid; anti-inflammatory response; osteoporosis

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APA (6th Edition):

Kanosky, K. (2012). Effects of conjugated linoleic acid on tissue lipid composition and bone remodeling in an ovariectomized aged rat model. (Thesis). University of Missouri – Columbia. Retrieved from http://hdl.handle.net/10355/33243

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kanosky, Kayla. “Effects of conjugated linoleic acid on tissue lipid composition and bone remodeling in an ovariectomized aged rat model.” 2012. Thesis, University of Missouri – Columbia. Accessed December 04, 2020. http://hdl.handle.net/10355/33243.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kanosky, Kayla. “Effects of conjugated linoleic acid on tissue lipid composition and bone remodeling in an ovariectomized aged rat model.” 2012. Web. 04 Dec 2020.

Vancouver:

Kanosky K. Effects of conjugated linoleic acid on tissue lipid composition and bone remodeling in an ovariectomized aged rat model. [Internet] [Thesis]. University of Missouri – Columbia; 2012. [cited 2020 Dec 04]. Available from: http://hdl.handle.net/10355/33243.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kanosky K. Effects of conjugated linoleic acid on tissue lipid composition and bone remodeling in an ovariectomized aged rat model. [Thesis]. University of Missouri – Columbia; 2012. Available from: http://hdl.handle.net/10355/33243

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Georgia

19. Tan, Xiaofei. Intervention of the myristoyl-protein biosynthesis for the treatment of prostate cancer.

Degree: 2018, University of Georgia

 Epidemiological studies about the correlation of dietary fat intake and prostate cancer are very controversial. I hypothesize that metabolism of dietary saturated fatty acids (SFAs)… (more)

Subjects/Keywords: Dietary fat; Myristoylation; Fatty Acylation; Src kinase; Fatty acid transporters; N-myristoyltransferase

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APA (6th Edition):

Tan, X. (2018). Intervention of the myristoyl-protein biosynthesis for the treatment of prostate cancer. (Thesis). University of Georgia. Retrieved from http://hdl.handle.net/10724/37555

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Tan, Xiaofei. “Intervention of the myristoyl-protein biosynthesis for the treatment of prostate cancer.” 2018. Thesis, University of Georgia. Accessed December 04, 2020. http://hdl.handle.net/10724/37555.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Tan, Xiaofei. “Intervention of the myristoyl-protein biosynthesis for the treatment of prostate cancer.” 2018. Web. 04 Dec 2020.

Vancouver:

Tan X. Intervention of the myristoyl-protein biosynthesis for the treatment of prostate cancer. [Internet] [Thesis]. University of Georgia; 2018. [cited 2020 Dec 04]. Available from: http://hdl.handle.net/10724/37555.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Tan X. Intervention of the myristoyl-protein biosynthesis for the treatment of prostate cancer. [Thesis]. University of Georgia; 2018. Available from: http://hdl.handle.net/10724/37555

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Ghana

20. Poakwah, A.K. The Effect of a Dietary Supplement with Alpha Lipoic Acid and Other Neutraceuticals on Weight Control and Serum Lipid Profile in Sprague Dawley Rats .

Degree: 2019, University of Ghana

 Background: Obesity is a major health problem and a risk factor for morbid conditions such as type-2 diabetes, cardiovascular disorders, non-alcoholic fatty liver disease and… (more)

Subjects/Keywords: Dietary Supplement; Alpha Lipoic Acid; Weight Control; Sprague Dawley Rats; Serum Lipid

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APA (6th Edition):

Poakwah, A. K. (2019). The Effect of a Dietary Supplement with Alpha Lipoic Acid and Other Neutraceuticals on Weight Control and Serum Lipid Profile in Sprague Dawley Rats . (Masters Thesis). University of Ghana. Retrieved from http://ugspace.ug.edu.gh/handle/123456789/29537

Chicago Manual of Style (16th Edition):

Poakwah, A K. “The Effect of a Dietary Supplement with Alpha Lipoic Acid and Other Neutraceuticals on Weight Control and Serum Lipid Profile in Sprague Dawley Rats .” 2019. Masters Thesis, University of Ghana. Accessed December 04, 2020. http://ugspace.ug.edu.gh/handle/123456789/29537.

MLA Handbook (7th Edition):

Poakwah, A K. “The Effect of a Dietary Supplement with Alpha Lipoic Acid and Other Neutraceuticals on Weight Control and Serum Lipid Profile in Sprague Dawley Rats .” 2019. Web. 04 Dec 2020.

Vancouver:

Poakwah AK. The Effect of a Dietary Supplement with Alpha Lipoic Acid and Other Neutraceuticals on Weight Control and Serum Lipid Profile in Sprague Dawley Rats . [Internet] [Masters thesis]. University of Ghana; 2019. [cited 2020 Dec 04]. Available from: http://ugspace.ug.edu.gh/handle/123456789/29537.

Council of Science Editors:

Poakwah AK. The Effect of a Dietary Supplement with Alpha Lipoic Acid and Other Neutraceuticals on Weight Control and Serum Lipid Profile in Sprague Dawley Rats . [Masters Thesis]. University of Ghana; 2019. Available from: http://ugspace.ug.edu.gh/handle/123456789/29537


University College Cork

21. Collins, Kenneth G. An investigation of the prebiotic potential and gut health benefits of Irish seaweeds.

Degree: 2017, University College Cork

 Seaweeds are an excellent source of biologically active secondary metabolites. Compounds from seaweeds have exhibited a wide range of therapeutic activities and seaweeds have now… (more)

Subjects/Keywords: Seaweed; Prebiotic; Bifidobacterium; Short-chain fatty acids; Antimicrobial; Depolymerisation; Hot-acid extraction; Microbiota; Dietary fiber

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APA (6th Edition):

Collins, K. G. (2017). An investigation of the prebiotic potential and gut health benefits of Irish seaweeds. (Thesis). University College Cork. Retrieved from http://hdl.handle.net/10468/6557

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Collins, Kenneth G. “An investigation of the prebiotic potential and gut health benefits of Irish seaweeds.” 2017. Thesis, University College Cork. Accessed December 04, 2020. http://hdl.handle.net/10468/6557.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Collins, Kenneth G. “An investigation of the prebiotic potential and gut health benefits of Irish seaweeds.” 2017. Web. 04 Dec 2020.

Vancouver:

Collins KG. An investigation of the prebiotic potential and gut health benefits of Irish seaweeds. [Internet] [Thesis]. University College Cork; 2017. [cited 2020 Dec 04]. Available from: http://hdl.handle.net/10468/6557.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Collins KG. An investigation of the prebiotic potential and gut health benefits of Irish seaweeds. [Thesis]. University College Cork; 2017. Available from: http://hdl.handle.net/10468/6557

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Kentucky

22. Reeves, Valerie Lynn. A DIET ENRICHED IN STEARIC ACID PROTECTS AGAINST THE PROGRESSION OF TYPE 2 DIABETES IN LEPTIN RECEPTOR DEFICIENT MICE (DB/DB).

Degree: 2012, University of Kentucky

Dietary saturated fat intake contributes to diabetes and cardiovascular disease, as shown in numerous animal and human studies. However, the hypothesis that stearic acid, a… (more)

Subjects/Keywords: Type 2 Diabetes; Stearic Acid; Fat Absorption; Hyperglycemia Treatment; Dietary Modification; Medical Physiology

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APA (6th Edition):

Reeves, V. L. (2012). A DIET ENRICHED IN STEARIC ACID PROTECTS AGAINST THE PROGRESSION OF TYPE 2 DIABETES IN LEPTIN RECEPTOR DEFICIENT MICE (DB/DB). (Doctoral Dissertation). University of Kentucky. Retrieved from https://uknowledge.uky.edu/physiology_etds/3

Chicago Manual of Style (16th Edition):

Reeves, Valerie Lynn. “A DIET ENRICHED IN STEARIC ACID PROTECTS AGAINST THE PROGRESSION OF TYPE 2 DIABETES IN LEPTIN RECEPTOR DEFICIENT MICE (DB/DB).” 2012. Doctoral Dissertation, University of Kentucky. Accessed December 04, 2020. https://uknowledge.uky.edu/physiology_etds/3.

MLA Handbook (7th Edition):

Reeves, Valerie Lynn. “A DIET ENRICHED IN STEARIC ACID PROTECTS AGAINST THE PROGRESSION OF TYPE 2 DIABETES IN LEPTIN RECEPTOR DEFICIENT MICE (DB/DB).” 2012. Web. 04 Dec 2020.

Vancouver:

Reeves VL. A DIET ENRICHED IN STEARIC ACID PROTECTS AGAINST THE PROGRESSION OF TYPE 2 DIABETES IN LEPTIN RECEPTOR DEFICIENT MICE (DB/DB). [Internet] [Doctoral dissertation]. University of Kentucky; 2012. [cited 2020 Dec 04]. Available from: https://uknowledge.uky.edu/physiology_etds/3.

Council of Science Editors:

Reeves VL. A DIET ENRICHED IN STEARIC ACID PROTECTS AGAINST THE PROGRESSION OF TYPE 2 DIABETES IN LEPTIN RECEPTOR DEFICIENT MICE (DB/DB). [Doctoral Dissertation]. University of Kentucky; 2012. Available from: https://uknowledge.uky.edu/physiology_etds/3

23. [No author]. Fatty acid epoxides produced by cytochrome P450s mediate the deleterious effects of dietary DGLA in the C. elegans germ line .

Degree: 2015, Washington State University

 Polyunsaturated fatty acids (PUFAs) are precursors to bioactive molecules which play essential roles in development, immune response, and reproduction. This process is moderated by three… (more)

Subjects/Keywords: Molecular biology; C. elegans; dietary fat; dihomo gamma linolenic acid; germ cells; omega-6; Polyunsaturated fatty acid

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APA (6th Edition):

author], [. (2015). Fatty acid epoxides produced by cytochrome P450s mediate the deleterious effects of dietary DGLA in the C. elegans germ line . (Thesis). Washington State University. Retrieved from http://hdl.handle.net/2376/5464

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

author], [No. “Fatty acid epoxides produced by cytochrome P450s mediate the deleterious effects of dietary DGLA in the C. elegans germ line .” 2015. Thesis, Washington State University. Accessed December 04, 2020. http://hdl.handle.net/2376/5464.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

author], [No. “Fatty acid epoxides produced by cytochrome P450s mediate the deleterious effects of dietary DGLA in the C. elegans germ line .” 2015. Web. 04 Dec 2020.

Vancouver:

author] [. Fatty acid epoxides produced by cytochrome P450s mediate the deleterious effects of dietary DGLA in the C. elegans germ line . [Internet] [Thesis]. Washington State University; 2015. [cited 2020 Dec 04]. Available from: http://hdl.handle.net/2376/5464.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

author] [. Fatty acid epoxides produced by cytochrome P450s mediate the deleterious effects of dietary DGLA in the C. elegans germ line . [Thesis]. Washington State University; 2015. Available from: http://hdl.handle.net/2376/5464

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Kansas

24. Taylor, Jacob M. DIETARY FACTORS ASSOCIATED WITH THE PROGRESSION OF AUTOSOMAL DOMINANT POLYCYSTIC KIDNEY DISEASE.

Degree: PhD, Dietetics & Nutrition, 2015, University of Kansas

 Introduction: Dietary factors (sodium, protein, acid precursors, and fluid) have been observed to influence cyst growth in human and animal studies of autosomal dominant polycystic… (more)

Subjects/Keywords: Nutrition; Health sciences; dietary acid load; net acid excretion; net endogenous acid production; polycystic kidney disease; potential renal acid load; renal nutrition

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APA (6th Edition):

Taylor, J. M. (2015). DIETARY FACTORS ASSOCIATED WITH THE PROGRESSION OF AUTOSOMAL DOMINANT POLYCYSTIC KIDNEY DISEASE. (Doctoral Dissertation). University of Kansas. Retrieved from http://hdl.handle.net/1808/25637

Chicago Manual of Style (16th Edition):

Taylor, Jacob M. “DIETARY FACTORS ASSOCIATED WITH THE PROGRESSION OF AUTOSOMAL DOMINANT POLYCYSTIC KIDNEY DISEASE.” 2015. Doctoral Dissertation, University of Kansas. Accessed December 04, 2020. http://hdl.handle.net/1808/25637.

MLA Handbook (7th Edition):

Taylor, Jacob M. “DIETARY FACTORS ASSOCIATED WITH THE PROGRESSION OF AUTOSOMAL DOMINANT POLYCYSTIC KIDNEY DISEASE.” 2015. Web. 04 Dec 2020.

Vancouver:

Taylor JM. DIETARY FACTORS ASSOCIATED WITH THE PROGRESSION OF AUTOSOMAL DOMINANT POLYCYSTIC KIDNEY DISEASE. [Internet] [Doctoral dissertation]. University of Kansas; 2015. [cited 2020 Dec 04]. Available from: http://hdl.handle.net/1808/25637.

Council of Science Editors:

Taylor JM. DIETARY FACTORS ASSOCIATED WITH THE PROGRESSION OF AUTOSOMAL DOMINANT POLYCYSTIC KIDNEY DISEASE. [Doctoral Dissertation]. University of Kansas; 2015. Available from: http://hdl.handle.net/1808/25637


University of Lund

25. SUNILKUMAR, BINDU. Development of High-Protein Oat for the Feed and Food Industry.

Degree: 2016, University of Lund

 Oats are an excellent source of high-quality proteins, with a favourable amino acid composition. Oat proteins therefore have greatpotential to complement existing animal and plant… (more)

Subjects/Keywords: Engineering and Technology; Oats, protein, mutation, segregation, dietary fibre,βglucan, lipids, electophoresis, amino acids, fractionation, avenin,; dietary fibre, amino acid, beta glucan, crossing, amplification, quality, quantity, high protein, fractionation

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APA (6th Edition):

SUNILKUMAR, B. (2016). Development of High-Protein Oat for the Feed and Food Industry. (Doctoral Dissertation). University of Lund. Retrieved from https://lup.lub.lu.se/record/44667216-de9f-4475-a0f1-4e085bf44b27 ; https://portal.research.lu.se/ws/files/12847917/Development_of_High_Protein_Oat_for_the_Feed_and_Food_Industry_Kappa_Bindu_Sunilkumar.pdf

Chicago Manual of Style (16th Edition):

SUNILKUMAR, BINDU. “Development of High-Protein Oat for the Feed and Food Industry.” 2016. Doctoral Dissertation, University of Lund. Accessed December 04, 2020. https://lup.lub.lu.se/record/44667216-de9f-4475-a0f1-4e085bf44b27 ; https://portal.research.lu.se/ws/files/12847917/Development_of_High_Protein_Oat_for_the_Feed_and_Food_Industry_Kappa_Bindu_Sunilkumar.pdf.

MLA Handbook (7th Edition):

SUNILKUMAR, BINDU. “Development of High-Protein Oat for the Feed and Food Industry.” 2016. Web. 04 Dec 2020.

Vancouver:

SUNILKUMAR B. Development of High-Protein Oat for the Feed and Food Industry. [Internet] [Doctoral dissertation]. University of Lund; 2016. [cited 2020 Dec 04]. Available from: https://lup.lub.lu.se/record/44667216-de9f-4475-a0f1-4e085bf44b27 ; https://portal.research.lu.se/ws/files/12847917/Development_of_High_Protein_Oat_for_the_Feed_and_Food_Industry_Kappa_Bindu_Sunilkumar.pdf.

Council of Science Editors:

SUNILKUMAR B. Development of High-Protein Oat for the Feed and Food Industry. [Doctoral Dissertation]. University of Lund; 2016. Available from: https://lup.lub.lu.se/record/44667216-de9f-4475-a0f1-4e085bf44b27 ; https://portal.research.lu.se/ws/files/12847917/Development_of_High_Protein_Oat_for_the_Feed_and_Food_Industry_Kappa_Bindu_Sunilkumar.pdf

26. Shang, Xianwen. Associations between dietary consumption and cardiometabolic disorders among community-dwelling Australian adults.

Degree: 2017, University of Melbourne

 Background: Cardiometabolic disorders including atherosclerosis, diabetes, and metabolic syndrome (MetS) are major causes of mortality and morbidity. Nutrition is a lifestyle factor that plays an… (more)

Subjects/Keywords: abdominal aortic calcification; diabetes; metabolic syndrome; obesity; blood pressure; glucose; cholesterol; high-density lipoprotein cholesterol; low-density lipoprotein cholesterol; dietary protein; dietary quality; omega-3 fatty acid

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APA (6th Edition):

Shang, X. (2017). Associations between dietary consumption and cardiometabolic disorders among community-dwelling Australian adults. (Doctoral Dissertation). University of Melbourne. Retrieved from http://hdl.handle.net/11343/192281

Chicago Manual of Style (16th Edition):

Shang, Xianwen. “Associations between dietary consumption and cardiometabolic disorders among community-dwelling Australian adults.” 2017. Doctoral Dissertation, University of Melbourne. Accessed December 04, 2020. http://hdl.handle.net/11343/192281.

MLA Handbook (7th Edition):

Shang, Xianwen. “Associations between dietary consumption and cardiometabolic disorders among community-dwelling Australian adults.” 2017. Web. 04 Dec 2020.

Vancouver:

Shang X. Associations between dietary consumption and cardiometabolic disorders among community-dwelling Australian adults. [Internet] [Doctoral dissertation]. University of Melbourne; 2017. [cited 2020 Dec 04]. Available from: http://hdl.handle.net/11343/192281.

Council of Science Editors:

Shang X. Associations between dietary consumption and cardiometabolic disorders among community-dwelling Australian adults. [Doctoral Dissertation]. University of Melbourne; 2017. Available from: http://hdl.handle.net/11343/192281

27. Watts, Sarah Miriam. Diet and indices of bone breakdown and acid production in bed rest subjects.

Degree: MS, Nutrition and Food Sciences, 2012, Texas Woman's University

 Diet and acid-base balance can affect bone loss during simulated weightlessness. The present study evaluates the effects of acid and base components of diet on… (more)

Subjects/Keywords: Health and environmental sciences; Aging; Bone loss; Weightlessness; Bed rest; Bone; Bone resorption; Bone markers; Collagen crosslinks; NTX (N-telopeptide); PYD (pyridinoline); Acid-base homeostasis; Dietary acid; Dietary base; Urinary net acid excretion (NAE); Animal to potassium ratio

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APA (6th Edition):

Watts, S. M. (2012). Diet and indices of bone breakdown and acid production in bed rest subjects. (Masters Thesis). Texas Woman's University. Retrieved from https://twu-ir.tdl.org/handle/11274/10477

Chicago Manual of Style (16th Edition):

Watts, Sarah Miriam. “Diet and indices of bone breakdown and acid production in bed rest subjects.” 2012. Masters Thesis, Texas Woman's University. Accessed December 04, 2020. https://twu-ir.tdl.org/handle/11274/10477.

MLA Handbook (7th Edition):

Watts, Sarah Miriam. “Diet and indices of bone breakdown and acid production in bed rest subjects.” 2012. Web. 04 Dec 2020.

Vancouver:

Watts SM. Diet and indices of bone breakdown and acid production in bed rest subjects. [Internet] [Masters thesis]. Texas Woman's University; 2012. [cited 2020 Dec 04]. Available from: https://twu-ir.tdl.org/handle/11274/10477.

Council of Science Editors:

Watts SM. Diet and indices of bone breakdown and acid production in bed rest subjects. [Masters Thesis]. Texas Woman's University; 2012. Available from: https://twu-ir.tdl.org/handle/11274/10477

28. Steluti, Josiane. Consumo dietético, variantes genéticas e relação com níveis sanguíneos de folato, ácido fólico não metabolizado e homocisteína após a fortificação mandatória de ácido fólico: estudo de base populacional - ISA - Capital.

Degree: PhD, Nutrição em Saúde Pública, 2015, University of São Paulo

Introdução: Em diversos países, inclusive no Brasil, a fortificação de alimentos com ácido fólico (AF) foi adotada como política pública de prevenção e combate à… (more)

Subjects/Keywords: Ácido Fólico; Biomarkers; Consumo Alimentar; Dietary Intake; Folic Acid; Fortificação Mandatória; Genetic Variants; Homocisteína; Homocysteine; Mandatory Fortification; Marcadores Bioquímicos; Variação Genética

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Steluti, J. (2015). Consumo dietético, variantes genéticas e relação com níveis sanguíneos de folato, ácido fólico não metabolizado e homocisteína após a fortificação mandatória de ácido fólico: estudo de base populacional - ISA - Capital. (Doctoral Dissertation). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/6/6138/tde-26052015-091804/ ;

Chicago Manual of Style (16th Edition):

Steluti, Josiane. “Consumo dietético, variantes genéticas e relação com níveis sanguíneos de folato, ácido fólico não metabolizado e homocisteína após a fortificação mandatória de ácido fólico: estudo de base populacional - ISA - Capital.” 2015. Doctoral Dissertation, University of São Paulo. Accessed December 04, 2020. http://www.teses.usp.br/teses/disponiveis/6/6138/tde-26052015-091804/ ;.

MLA Handbook (7th Edition):

Steluti, Josiane. “Consumo dietético, variantes genéticas e relação com níveis sanguíneos de folato, ácido fólico não metabolizado e homocisteína após a fortificação mandatória de ácido fólico: estudo de base populacional - ISA - Capital.” 2015. Web. 04 Dec 2020.

Vancouver:

Steluti J. Consumo dietético, variantes genéticas e relação com níveis sanguíneos de folato, ácido fólico não metabolizado e homocisteína após a fortificação mandatória de ácido fólico: estudo de base populacional - ISA - Capital. [Internet] [Doctoral dissertation]. University of São Paulo; 2015. [cited 2020 Dec 04]. Available from: http://www.teses.usp.br/teses/disponiveis/6/6138/tde-26052015-091804/ ;.

Council of Science Editors:

Steluti J. Consumo dietético, variantes genéticas e relação com níveis sanguíneos de folato, ácido fólico não metabolizado e homocisteína após a fortificação mandatória de ácido fólico: estudo de base populacional - ISA - Capital. [Doctoral Dissertation]. University of São Paulo; 2015. Available from: http://www.teses.usp.br/teses/disponiveis/6/6138/tde-26052015-091804/ ;


Kyoto University / 京都大学

29. Fujii, Yukiko. Analysis of Perfluoroalkyl Carboxylic Acids in Composite Dietary Samples by Gas Chromatography/Mass Spectrometry with Electron Capture Negative Ionization : ガスクロマトグラフィー負化学イオン化質量分析による食事中のフッ素化カルボン酸の分析.

Degree: 博士(社会健康医学), 2014, Kyoto University / 京都大学

新制・課程博士

甲第18193号

社医博第54号

Subjects/Keywords: Perfluoroalkyl Carboxylic Acids; Perfluorooctanoic acid; food; Asia; dietary intake

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Fujii, Y. (2014). Analysis of Perfluoroalkyl Carboxylic Acids in Composite Dietary Samples by Gas Chromatography/Mass Spectrometry with Electron Capture Negative Ionization : ガスクロマトグラフィー負化学イオン化質量分析による食事中のフッ素化カルボン酸の分析. (Thesis). Kyoto University / 京都大学. Retrieved from http://hdl.handle.net/2433/188708 ; http://dx.doi.org/10.14989/doctor.k18193

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Fujii, Yukiko. “Analysis of Perfluoroalkyl Carboxylic Acids in Composite Dietary Samples by Gas Chromatography/Mass Spectrometry with Electron Capture Negative Ionization : ガスクロマトグラフィー負化学イオン化質量分析による食事中のフッ素化カルボン酸の分析.” 2014. Thesis, Kyoto University / 京都大学. Accessed December 04, 2020. http://hdl.handle.net/2433/188708 ; http://dx.doi.org/10.14989/doctor.k18193.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Fujii, Yukiko. “Analysis of Perfluoroalkyl Carboxylic Acids in Composite Dietary Samples by Gas Chromatography/Mass Spectrometry with Electron Capture Negative Ionization : ガスクロマトグラフィー負化学イオン化質量分析による食事中のフッ素化カルボン酸の分析.” 2014. Web. 04 Dec 2020.

Vancouver:

Fujii Y. Analysis of Perfluoroalkyl Carboxylic Acids in Composite Dietary Samples by Gas Chromatography/Mass Spectrometry with Electron Capture Negative Ionization : ガスクロマトグラフィー負化学イオン化質量分析による食事中のフッ素化カルボン酸の分析. [Internet] [Thesis]. Kyoto University / 京都大学; 2014. [cited 2020 Dec 04]. Available from: http://hdl.handle.net/2433/188708 ; http://dx.doi.org/10.14989/doctor.k18193.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Fujii Y. Analysis of Perfluoroalkyl Carboxylic Acids in Composite Dietary Samples by Gas Chromatography/Mass Spectrometry with Electron Capture Negative Ionization : ガスクロマトグラフィー負化学イオン化質量分析による食事中のフッ素化カルボン酸の分析. [Thesis]. Kyoto University / 京都大学; 2014. Available from: http://hdl.handle.net/2433/188708 ; http://dx.doi.org/10.14989/doctor.k18193

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

30. Amat, Samat. Evaluation of sulfur and thiamine metabolism, short chain fatty acid absorption, and mineral status in beef cattle fed high dietary sulfur.

Degree: 2012, University of Saskatchewan

 A small pen study, a metabolic trial and a field observation study were conducted to evaluate sulfur (S) and thiamine metabolism, short chain fatty acid(more)

Subjects/Keywords: Dietary sulfur; beef cattle; thiamine and its phosphate esters; forage-to-concentrate ratio; short chain fatty acid absorption; mineral status

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Amat, S. (2012). Evaluation of sulfur and thiamine metabolism, short chain fatty acid absorption, and mineral status in beef cattle fed high dietary sulfur. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/ETD-2012-12-838

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Amat, Samat. “Evaluation of sulfur and thiamine metabolism, short chain fatty acid absorption, and mineral status in beef cattle fed high dietary sulfur.” 2012. Thesis, University of Saskatchewan. Accessed December 04, 2020. http://hdl.handle.net/10388/ETD-2012-12-838.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Amat, Samat. “Evaluation of sulfur and thiamine metabolism, short chain fatty acid absorption, and mineral status in beef cattle fed high dietary sulfur.” 2012. Web. 04 Dec 2020.

Vancouver:

Amat S. Evaluation of sulfur and thiamine metabolism, short chain fatty acid absorption, and mineral status in beef cattle fed high dietary sulfur. [Internet] [Thesis]. University of Saskatchewan; 2012. [cited 2020 Dec 04]. Available from: http://hdl.handle.net/10388/ETD-2012-12-838.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Amat S. Evaluation of sulfur and thiamine metabolism, short chain fatty acid absorption, and mineral status in beef cattle fed high dietary sulfur. [Thesis]. University of Saskatchewan; 2012. Available from: http://hdl.handle.net/10388/ETD-2012-12-838

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

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