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You searched for subject:(Diet Vegetarian). Showing records 1 – 25 of 25 total matches.

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1. Eriksson, Elin. Vad är en vegetarian? – En kvalitativ studie gällande ungdomars syn på vegetarianer och vegetarianism.

Degree: Psychology and Social Work, 2019, Örebro University

Det uppskattas att 15 % av utsläppen av växthusgaser kommer frånanimalieproduktion och ett effektivt sätt för att uppnå klimatmålen är att ändra och minska… (more)

Subjects/Keywords: vegetarian; vegetarianism; adolescence; vegetarian diet; vegetarian; vegetarianism; ungdomar; vegetarisk kost; Psychology; Psykologi

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Eriksson, E. (2019). Vad är en vegetarian? – En kvalitativ studie gällande ungdomars syn på vegetarianer och vegetarianism. (Thesis). Örebro University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-79276

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Eriksson, Elin. “Vad är en vegetarian? – En kvalitativ studie gällande ungdomars syn på vegetarianer och vegetarianism.” 2019. Thesis, Örebro University. Accessed October 27, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-79276.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Eriksson, Elin. “Vad är en vegetarian? – En kvalitativ studie gällande ungdomars syn på vegetarianer och vegetarianism.” 2019. Web. 27 Oct 2020.

Vancouver:

Eriksson E. Vad är en vegetarian? – En kvalitativ studie gällande ungdomars syn på vegetarianer och vegetarianism. [Internet] [Thesis]. Örebro University; 2019. [cited 2020 Oct 27]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-79276.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Eriksson E. Vad är en vegetarian? – En kvalitativ studie gällande ungdomars syn på vegetarianer och vegetarianism. [Thesis]. Örebro University; 2019. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-79276

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Vermont

2. Yu, Christina. A Computational Approach for Identifying Plant-Based Foods for Addressing Vitamin Deficiency Diseases.

Degree: Biochemistry, 2015, University of Vermont

  Vitamins are nutrients that are essential to human health, and deficiencies have been shown to cause severe diseases. In this study, a computational approach… (more)

Subjects/Keywords: computing methodologies; vitamin deficiency diseases; vegetarian diet

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APA (6th Edition):

Yu, C. (2015). A Computational Approach for Identifying Plant-Based Foods for Addressing Vitamin Deficiency Diseases. (Thesis). University of Vermont. Retrieved from https://scholarworks.uvm.edu/hcoltheses/212

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Yu, Christina. “A Computational Approach for Identifying Plant-Based Foods for Addressing Vitamin Deficiency Diseases.” 2015. Thesis, University of Vermont. Accessed October 27, 2020. https://scholarworks.uvm.edu/hcoltheses/212.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Yu, Christina. “A Computational Approach for Identifying Plant-Based Foods for Addressing Vitamin Deficiency Diseases.” 2015. Web. 27 Oct 2020.

Vancouver:

Yu C. A Computational Approach for Identifying Plant-Based Foods for Addressing Vitamin Deficiency Diseases. [Internet] [Thesis]. University of Vermont; 2015. [cited 2020 Oct 27]. Available from: https://scholarworks.uvm.edu/hcoltheses/212.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Yu C. A Computational Approach for Identifying Plant-Based Foods for Addressing Vitamin Deficiency Diseases. [Thesis]. University of Vermont; 2015. Available from: https://scholarworks.uvm.edu/hcoltheses/212

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Arizona State University

3. Bliss, Courtney. Diet Quality of Omnivores, Vegans and Vegetarians as Measured by the Healthy Eating Index 2010 and the Rapid Eating and Activity Assessment for Participants Short Version.

Degree: Nutrition, 2015, Arizona State University

Diet quality is closely intertwined with overall health status and deserves close examination. Healthcare providers are stretched thin in the current stressed system and would… (more)

Subjects/Keywords: Nutrition; Diet Quality; Healthy Eating Index; Omnivore; Vegan; Vegetarian

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APA (6th Edition):

Bliss, C. (2015). Diet Quality of Omnivores, Vegans and Vegetarians as Measured by the Healthy Eating Index 2010 and the Rapid Eating and Activity Assessment for Participants Short Version. (Masters Thesis). Arizona State University. Retrieved from http://repository.asu.edu/items/29714

Chicago Manual of Style (16th Edition):

Bliss, Courtney. “Diet Quality of Omnivores, Vegans and Vegetarians as Measured by the Healthy Eating Index 2010 and the Rapid Eating and Activity Assessment for Participants Short Version.” 2015. Masters Thesis, Arizona State University. Accessed October 27, 2020. http://repository.asu.edu/items/29714.

MLA Handbook (7th Edition):

Bliss, Courtney. “Diet Quality of Omnivores, Vegans and Vegetarians as Measured by the Healthy Eating Index 2010 and the Rapid Eating and Activity Assessment for Participants Short Version.” 2015. Web. 27 Oct 2020.

Vancouver:

Bliss C. Diet Quality of Omnivores, Vegans and Vegetarians as Measured by the Healthy Eating Index 2010 and the Rapid Eating and Activity Assessment for Participants Short Version. [Internet] [Masters thesis]. Arizona State University; 2015. [cited 2020 Oct 27]. Available from: http://repository.asu.edu/items/29714.

Council of Science Editors:

Bliss C. Diet Quality of Omnivores, Vegans and Vegetarians as Measured by the Healthy Eating Index 2010 and the Rapid Eating and Activity Assessment for Participants Short Version. [Masters Thesis]. Arizona State University; 2015. Available from: http://repository.asu.edu/items/29714


Loma Linda University

4. Orlich, Michael John. Vegetarian Dietary Patterns: Mortality, Colorectal Cancer, and Food Consumption.

Degree: PhD, 2014, Loma Linda University

  Objective Vegetarian dietary patterns represent longstanding, real-world diets consumed by a minority of persons. Studies of important health outcomes of such diets, particularly for… (more)

Subjects/Keywords: Diseases; Epidemiology; Public Health;

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APA (6th Edition):

Orlich, M. J. (2014). Vegetarian Dietary Patterns: Mortality, Colorectal Cancer, and Food Consumption. (Doctoral Dissertation). Loma Linda University. Retrieved from https://scholarsrepository.llu.edu/etd/184

Chicago Manual of Style (16th Edition):

Orlich, Michael John. “Vegetarian Dietary Patterns: Mortality, Colorectal Cancer, and Food Consumption.” 2014. Doctoral Dissertation, Loma Linda University. Accessed October 27, 2020. https://scholarsrepository.llu.edu/etd/184.

MLA Handbook (7th Edition):

Orlich, Michael John. “Vegetarian Dietary Patterns: Mortality, Colorectal Cancer, and Food Consumption.” 2014. Web. 27 Oct 2020.

Vancouver:

Orlich MJ. Vegetarian Dietary Patterns: Mortality, Colorectal Cancer, and Food Consumption. [Internet] [Doctoral dissertation]. Loma Linda University; 2014. [cited 2020 Oct 27]. Available from: https://scholarsrepository.llu.edu/etd/184.

Council of Science Editors:

Orlich MJ. Vegetarian Dietary Patterns: Mortality, Colorectal Cancer, and Food Consumption. [Doctoral Dissertation]. Loma Linda University; 2014. Available from: https://scholarsrepository.llu.edu/etd/184

5. Luana Friedrich. Avaliação do Estado Nutricional de Ferro em indivíduos vegetarianos e Onívoros.

Degree: 2010, Universidade Federal de São Paulo

 OBJETIVO: Avaliar, comparativamente, o estado nutricional de ferro de indivíduos vegetarianos e não vegetarianos, por meio de exames laboratoriais. MÉTODOS: Cinqüenta e nove indivíduos com… (more)

Subjects/Keywords: Ferro; Vegetarianismo; Onívoros; NUTRICAO; Iron; Vegetarian Diet; Nutritional Assessment; Staple Food; Avaliação Nutricional

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APA (6th Edition):

Friedrich, L. (2010). Avaliação do Estado Nutricional de Ferro em indivíduos vegetarianos e Onívoros. (Thesis). Universidade Federal de São Paulo. Retrieved from http://www.bdtd.unifesp.br/tede//tde_busca/arquivo.php?codArquivo=855

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Friedrich, Luana. “Avaliação do Estado Nutricional de Ferro em indivíduos vegetarianos e Onívoros.” 2010. Thesis, Universidade Federal de São Paulo. Accessed October 27, 2020. http://www.bdtd.unifesp.br/tede//tde_busca/arquivo.php?codArquivo=855.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Friedrich, Luana. “Avaliação do Estado Nutricional de Ferro em indivíduos vegetarianos e Onívoros.” 2010. Web. 27 Oct 2020.

Vancouver:

Friedrich L. Avaliação do Estado Nutricional de Ferro em indivíduos vegetarianos e Onívoros. [Internet] [Thesis]. Universidade Federal de São Paulo; 2010. [cited 2020 Oct 27]. Available from: http://www.bdtd.unifesp.br/tede//tde_busca/arquivo.php?codArquivo=855.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Friedrich L. Avaliação do Estado Nutricional de Ferro em indivíduos vegetarianos e Onívoros. [Thesis]. Universidade Federal de São Paulo; 2010. Available from: http://www.bdtd.unifesp.br/tede//tde_busca/arquivo.php?codArquivo=855

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Freie Universität Berlin

6. Höflich, Johanna. The importance of Selenium for vegetarian diet and breastmilk.

Degree: 2010, Freie Universität Berlin

 Daily nutrition varies considerably among individuals. Today, there are two main groups, in Germany, with little or no animal products in their diets. One aspect… (more)

Subjects/Keywords: Selenium; breastmilk; vegetarian diet; 600 Technik, Medizin, angewandte Wissenschaften::610 Medizin und Gesundheit

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APA (6th Edition):

Höflich, J. (2010). The importance of Selenium for vegetarian diet and breastmilk. (Thesis). Freie Universität Berlin. Retrieved from https://refubium.fu-berlin.de/handle/fub188/12753

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Höflich, Johanna. “The importance of Selenium for vegetarian diet and breastmilk.” 2010. Thesis, Freie Universität Berlin. Accessed October 27, 2020. https://refubium.fu-berlin.de/handle/fub188/12753.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Höflich, Johanna. “The importance of Selenium for vegetarian diet and breastmilk.” 2010. Web. 27 Oct 2020.

Vancouver:

Höflich J. The importance of Selenium for vegetarian diet and breastmilk. [Internet] [Thesis]. Freie Universität Berlin; 2010. [cited 2020 Oct 27]. Available from: https://refubium.fu-berlin.de/handle/fub188/12753.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Höflich J. The importance of Selenium for vegetarian diet and breastmilk. [Thesis]. Freie Universität Berlin; 2010. Available from: https://refubium.fu-berlin.de/handle/fub188/12753

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

7. Fladell, Lauren. An Updated Food Guide for Vegetarians Adapted to MyPlate: An Evidence Based Approach.

Degree: MS, Nutrition, 2013, Arizona State University

 In 2002, a scientifically derived food guide pyramid for vegetarians, the Modified Food Guide for Lacto-ovo-vegetarians and Vegans was published and well received. Now that… (more)

Subjects/Keywords: Nutrition; Food science; Health sciences; food guide; plant based diet; vegan; vegetarian; vegetarian nutrition; vegetarian plate

…mixed diet and therefore are not adequate guides for vegetarian diet planning. The USDA’s… …substitution does not guarantee a nutritionally adequate vegetarian diet. This is because plant foods… …Definitions of terms A vegetarian diet is defined as one that does not include meat, poultry… …seafood, or products containing these foods (2,3). A lacto-ovo-vegetarian diet is one… …included in the diet. A vegetarian who consumes eggs and dairy products in addition to grains… 

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APA (6th Edition):

Fladell, L. (2013). An Updated Food Guide for Vegetarians Adapted to MyPlate: An Evidence Based Approach. (Masters Thesis). Arizona State University. Retrieved from http://repository.asu.edu/items/16455

Chicago Manual of Style (16th Edition):

Fladell, Lauren. “An Updated Food Guide for Vegetarians Adapted to MyPlate: An Evidence Based Approach.” 2013. Masters Thesis, Arizona State University. Accessed October 27, 2020. http://repository.asu.edu/items/16455.

MLA Handbook (7th Edition):

Fladell, Lauren. “An Updated Food Guide for Vegetarians Adapted to MyPlate: An Evidence Based Approach.” 2013. Web. 27 Oct 2020.

Vancouver:

Fladell L. An Updated Food Guide for Vegetarians Adapted to MyPlate: An Evidence Based Approach. [Internet] [Masters thesis]. Arizona State University; 2013. [cited 2020 Oct 27]. Available from: http://repository.asu.edu/items/16455.

Council of Science Editors:

Fladell L. An Updated Food Guide for Vegetarians Adapted to MyPlate: An Evidence Based Approach. [Masters Thesis]. Arizona State University; 2013. Available from: http://repository.asu.edu/items/16455

8. Vinagre, Juliana Christiano de Matos. Efeitos da dieta vegetariana no metabolismo de quilomícrons e aspectos qualitativos da lipoproteína de alta densidade (HDL).

Degree: PhD, Cardiologia, 2010, University of São Paulo

 Dietas vegetarianas oferecem baixo conteúdo calórico, baixos níveis de gordura saturada, colesterol, proteína animal e mais altos de gordura polinsaturada, carboidratos, fibras, magnésio, boro, folato… (more)

Subjects/Keywords: Aterosclerose; Chylomicron remnants; Chylomicrons; Diet; Dieta vegetariana; Lipídeos; Lipids; Lipoproteínas; Lipoproteins; Quilomícrons; Remanescentes de quilomícrons; Vegetarian and atherosclerosis

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APA (6th Edition):

Vinagre, J. C. d. M. (2010). Efeitos da dieta vegetariana no metabolismo de quilomícrons e aspectos qualitativos da lipoproteína de alta densidade (HDL). (Doctoral Dissertation). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/5/5131/tde-21122010-120737/ ;

Chicago Manual of Style (16th Edition):

Vinagre, Juliana Christiano de Matos. “Efeitos da dieta vegetariana no metabolismo de quilomícrons e aspectos qualitativos da lipoproteína de alta densidade (HDL).” 2010. Doctoral Dissertation, University of São Paulo. Accessed October 27, 2020. http://www.teses.usp.br/teses/disponiveis/5/5131/tde-21122010-120737/ ;.

MLA Handbook (7th Edition):

Vinagre, Juliana Christiano de Matos. “Efeitos da dieta vegetariana no metabolismo de quilomícrons e aspectos qualitativos da lipoproteína de alta densidade (HDL).” 2010. Web. 27 Oct 2020.

Vancouver:

Vinagre JCdM. Efeitos da dieta vegetariana no metabolismo de quilomícrons e aspectos qualitativos da lipoproteína de alta densidade (HDL). [Internet] [Doctoral dissertation]. University of São Paulo; 2010. [cited 2020 Oct 27]. Available from: http://www.teses.usp.br/teses/disponiveis/5/5131/tde-21122010-120737/ ;.

Council of Science Editors:

Vinagre JCdM. Efeitos da dieta vegetariana no metabolismo de quilomícrons e aspectos qualitativos da lipoproteína de alta densidade (HDL). [Doctoral Dissertation]. University of São Paulo; 2010. Available from: http://www.teses.usp.br/teses/disponiveis/5/5131/tde-21122010-120737/ ;


Loma Linda University

9. Daher, Noha Salim. Secular Trends in Life Expectancy by Diet Status Among Never Smoking Seventh-day Adventists.

Degree: DrPH, Epidemiology and Biostatistics, 2005, Loma Linda University

  To evaluate how life expectancy changed by age and secular time from 1960 through 1988, two cohort studies, the Adventist Mortality Study (AMS, 1960-1985,… (more)

Subjects/Keywords: Clinical Epidemiology; Epidemiology; Diet, Vegetarian; Life Expectancy; Smoking.

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APA (6th Edition):

Daher, N. S. (2005). Secular Trends in Life Expectancy by Diet Status Among Never Smoking Seventh-day Adventists. (Thesis). Loma Linda University. Retrieved from https://scholarsrepository.llu.edu/etd/608

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Daher, Noha Salim. “Secular Trends in Life Expectancy by Diet Status Among Never Smoking Seventh-day Adventists.” 2005. Thesis, Loma Linda University. Accessed October 27, 2020. https://scholarsrepository.llu.edu/etd/608.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Daher, Noha Salim. “Secular Trends in Life Expectancy by Diet Status Among Never Smoking Seventh-day Adventists.” 2005. Web. 27 Oct 2020.

Vancouver:

Daher NS. Secular Trends in Life Expectancy by Diet Status Among Never Smoking Seventh-day Adventists. [Internet] [Thesis]. Loma Linda University; 2005. [cited 2020 Oct 27]. Available from: https://scholarsrepository.llu.edu/etd/608.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Daher NS. Secular Trends in Life Expectancy by Diet Status Among Never Smoking Seventh-day Adventists. [Thesis]. Loma Linda University; 2005. Available from: https://scholarsrepository.llu.edu/etd/608

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

10. Lipič Baligač, Metka. PREHRANJEVALNE NAVADE ZAPOSLENIH V SPLOŠNI BOLNIŠNICI MURSKA SOBOTA.

Degree: 2012, Univerza v Mariboru

Namen raziskave je bil s pomočjo standardiziranega vprašalnika raziskati in prikazati prehranjevalne navade zaposlenih v Splošni bolnišnici Murska Sobota ter ugotoviti, v kolikšni meri znanje… (more)

Subjects/Keywords: zdrava prehrana; prehranjevalne navade; življenjski slog; vegetarijanska prehrana; zdravstvena nega.; healthy diet; dietary habits; lifestyle; vegetarian diet; health care.; info:eu-repo/classification/udc/613.2:614

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APA (6th Edition):

Lipič Baligač, M. (2012). PREHRANJEVALNE NAVADE ZAPOSLENIH V SPLOŠNI BOLNIŠNICI MURSKA SOBOTA. (Masters Thesis). Univerza v Mariboru. Retrieved from https://dk.um.si/IzpisGradiva.php?id=22683 ; https://dk.um.si/Dokument.php?id=29439&dn= ; https://plus.si.cobiss.net/opac7/bib/1790372?lang=sl

Chicago Manual of Style (16th Edition):

Lipič Baligač, Metka. “PREHRANJEVALNE NAVADE ZAPOSLENIH V SPLOŠNI BOLNIŠNICI MURSKA SOBOTA.” 2012. Masters Thesis, Univerza v Mariboru. Accessed October 27, 2020. https://dk.um.si/IzpisGradiva.php?id=22683 ; https://dk.um.si/Dokument.php?id=29439&dn= ; https://plus.si.cobiss.net/opac7/bib/1790372?lang=sl.

MLA Handbook (7th Edition):

Lipič Baligač, Metka. “PREHRANJEVALNE NAVADE ZAPOSLENIH V SPLOŠNI BOLNIŠNICI MURSKA SOBOTA.” 2012. Web. 27 Oct 2020.

Vancouver:

Lipič Baligač M. PREHRANJEVALNE NAVADE ZAPOSLENIH V SPLOŠNI BOLNIŠNICI MURSKA SOBOTA. [Internet] [Masters thesis]. Univerza v Mariboru; 2012. [cited 2020 Oct 27]. Available from: https://dk.um.si/IzpisGradiva.php?id=22683 ; https://dk.um.si/Dokument.php?id=29439&dn= ; https://plus.si.cobiss.net/opac7/bib/1790372?lang=sl.

Council of Science Editors:

Lipič Baligač M. PREHRANJEVALNE NAVADE ZAPOSLENIH V SPLOŠNI BOLNIŠNICI MURSKA SOBOTA. [Masters Thesis]. Univerza v Mariboru; 2012. Available from: https://dk.um.si/IzpisGradiva.php?id=22683 ; https://dk.um.si/Dokument.php?id=29439&dn= ; https://plus.si.cobiss.net/opac7/bib/1790372?lang=sl

11. Pimentel, Carolina Vieira de Mello Barros. Influência da dieta vegetariana no estado nutricional, em parâmetros bioquímicos e na expressão de BDNF circulante em adultos na cidade São Paulo.

Degree: PhD, Nutrição em Saúde Pública, 2014, University of São Paulo

 Introdução - Os efeitos na saúde de dietas vegetarianas (DV) apontam principalmente para a diminuição do risco de Doenças Crônicas Não Transmissíveis (DCNT), uma vez… (more)

Subjects/Keywords: Brain-Derived Neurotrophic Factor (BDNF); Cardiovascular Diseases; Dieta Vegetariana; Doenças Cardiovasculares; Estado Nutricional; Fator Neurotrófico Derivado do Encéfalo (BDNF); Nutritional Status; Vegetarian Diet

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APA (6th Edition):

Pimentel, C. V. d. M. B. (2014). Influência da dieta vegetariana no estado nutricional, em parâmetros bioquímicos e na expressão de BDNF circulante em adultos na cidade São Paulo. (Doctoral Dissertation). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/6/6138/tde-03112014-112316/ ;

Chicago Manual of Style (16th Edition):

Pimentel, Carolina Vieira de Mello Barros. “Influência da dieta vegetariana no estado nutricional, em parâmetros bioquímicos e na expressão de BDNF circulante em adultos na cidade São Paulo.” 2014. Doctoral Dissertation, University of São Paulo. Accessed October 27, 2020. http://www.teses.usp.br/teses/disponiveis/6/6138/tde-03112014-112316/ ;.

MLA Handbook (7th Edition):

Pimentel, Carolina Vieira de Mello Barros. “Influência da dieta vegetariana no estado nutricional, em parâmetros bioquímicos e na expressão de BDNF circulante em adultos na cidade São Paulo.” 2014. Web. 27 Oct 2020.

Vancouver:

Pimentel CVdMB. Influência da dieta vegetariana no estado nutricional, em parâmetros bioquímicos e na expressão de BDNF circulante em adultos na cidade São Paulo. [Internet] [Doctoral dissertation]. University of São Paulo; 2014. [cited 2020 Oct 27]. Available from: http://www.teses.usp.br/teses/disponiveis/6/6138/tde-03112014-112316/ ;.

Council of Science Editors:

Pimentel CVdMB. Influência da dieta vegetariana no estado nutricional, em parâmetros bioquímicos e na expressão de BDNF circulante em adultos na cidade São Paulo. [Doctoral Dissertation]. University of São Paulo; 2014. Available from: http://www.teses.usp.br/teses/disponiveis/6/6138/tde-03112014-112316/ ;

12. Baumann, Andreas. Greenhouse gas emissions associated with different meat-free diets in Sweden.

Degree: Earth Sciences, 2013, Uppsala University

  The production of food is responsible for large share of the anthropogenic greenhouse gas emissions. There is a wide range of emissions associated with… (more)

Subjects/Keywords: Sustainable Development; climate change; greenhouse gas emissions; diet; vegetarian; vegan

vegetarian/vegan diet or plantbased meals (depending on the alternative scenario discussed in… …analysed the resource-efficiency of the average American diet compared to an ovo-lacto-vegetarian… …suggest that an ovo-lacto-vegetarian diet is more sustainable than the average American diet… …vegetables. Figure 2: Composition of the average vegan diet 4.2.1 Vegetarian diet The energy… …Figure 3: Composition of the average vegetarian diet 4.3 Emissions At the same time the… 

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APA (6th Edition):

Baumann, A. (2013). Greenhouse gas emissions associated with different meat-free diets in Sweden. (Thesis). Uppsala University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-200616

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Baumann, Andreas. “Greenhouse gas emissions associated with different meat-free diets in Sweden.” 2013. Thesis, Uppsala University. Accessed October 27, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-200616.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Baumann, Andreas. “Greenhouse gas emissions associated with different meat-free diets in Sweden.” 2013. Web. 27 Oct 2020.

Vancouver:

Baumann A. Greenhouse gas emissions associated with different meat-free diets in Sweden. [Internet] [Thesis]. Uppsala University; 2013. [cited 2020 Oct 27]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-200616.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Baumann A. Greenhouse gas emissions associated with different meat-free diets in Sweden. [Thesis]. Uppsala University; 2013. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-200616

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Loma Linda University

13. Teo, Choon Chew. Assessing the Prevalence of Inadequate Nutrient Intake Among Vegetarians and Non-Vegetarians Using the Estimated Average Requirement : Results From the Adventist Health Study-2 Calibration Study.

Degree: DrPH, Nutrition, 2010, Loma Linda University

  Introduction: Studies have shown that vegetarians have lower risk of chronic diseases and longer lifespan. Yet when mean intake of vegetarians was compared with… (more)

Subjects/Keywords: Nutrition; Diet, Vegetarian; Nutrition Requirements  – analysis; Nutrition Surveys; Nutrition Assessment; Cohort Studies.

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APA (6th Edition):

Teo, C. C. (2010). Assessing the Prevalence of Inadequate Nutrient Intake Among Vegetarians and Non-Vegetarians Using the Estimated Average Requirement : Results From the Adventist Health Study-2 Calibration Study. (Thesis). Loma Linda University. Retrieved from https://scholarsrepository.llu.edu/etd/984

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Teo, Choon Chew. “Assessing the Prevalence of Inadequate Nutrient Intake Among Vegetarians and Non-Vegetarians Using the Estimated Average Requirement : Results From the Adventist Health Study-2 Calibration Study.” 2010. Thesis, Loma Linda University. Accessed October 27, 2020. https://scholarsrepository.llu.edu/etd/984.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Teo, Choon Chew. “Assessing the Prevalence of Inadequate Nutrient Intake Among Vegetarians and Non-Vegetarians Using the Estimated Average Requirement : Results From the Adventist Health Study-2 Calibration Study.” 2010. Web. 27 Oct 2020.

Vancouver:

Teo CC. Assessing the Prevalence of Inadequate Nutrient Intake Among Vegetarians and Non-Vegetarians Using the Estimated Average Requirement : Results From the Adventist Health Study-2 Calibration Study. [Internet] [Thesis]. Loma Linda University; 2010. [cited 2020 Oct 27]. Available from: https://scholarsrepository.llu.edu/etd/984.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Teo CC. Assessing the Prevalence of Inadequate Nutrient Intake Among Vegetarians and Non-Vegetarians Using the Estimated Average Requirement : Results From the Adventist Health Study-2 Calibration Study. [Thesis]. Loma Linda University; 2010. Available from: https://scholarsrepository.llu.edu/etd/984

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Kentucky

14. Hines, Danita Martha. VEGETARIANS AND VEGANS IN KENTUCKY.

Degree: 2010, University of Kentucky

 Kentucky has a health crisis and most of the causes can be linked to diet, smoking and physical activity. Vegetarian and vegan diets have numerous… (more)

Subjects/Keywords: vegetarian; vegan; plant based diet; Registered Dietitian; obesity; Dietetics and Clinical Nutrition

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Hines, D. M. (2010). VEGETARIANS AND VEGANS IN KENTUCKY. (Masters Thesis). University of Kentucky. Retrieved from https://uknowledge.uky.edu/gradschool_theses/49

Chicago Manual of Style (16th Edition):

Hines, Danita Martha. “VEGETARIANS AND VEGANS IN KENTUCKY.” 2010. Masters Thesis, University of Kentucky. Accessed October 27, 2020. https://uknowledge.uky.edu/gradschool_theses/49.

MLA Handbook (7th Edition):

Hines, Danita Martha. “VEGETARIANS AND VEGANS IN KENTUCKY.” 2010. Web. 27 Oct 2020.

Vancouver:

Hines DM. VEGETARIANS AND VEGANS IN KENTUCKY. [Internet] [Masters thesis]. University of Kentucky; 2010. [cited 2020 Oct 27]. Available from: https://uknowledge.uky.edu/gradschool_theses/49.

Council of Science Editors:

Hines DM. VEGETARIANS AND VEGANS IN KENTUCKY. [Masters Thesis]. University of Kentucky; 2010. Available from: https://uknowledge.uky.edu/gradschool_theses/49


Loma Linda University

15. Griffith, Lisa Delia. Effects of Consuming Beans Before or With a Meal on Satiety and Gastrointestinal Hormones Concentration in Obese Men and Women.

Degree: DrPH, Nutrition, 2012, Loma Linda University

  Background: Consuming beans and staggering meals may control energy intake. We examined the effect of consuming 0.5 cup of beans 15 minutes before a… (more)

Subjects/Keywords: Gastroenterology; Nutrition; Preventive Medicine; Obesity  – Prevention; Gastrointestinal hormones; Appetite  – Physiological aspects; Beans  – Nutrition; Diet  – Health aspects; Vegetarianism; Obesity  – prevention and control; Gastrointestinal Hormones; Legumes; Appetite Regulation  – physiology; Diet, Vegetarian; Nutrition Assessment.

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APA (6th Edition):

Griffith, L. D. (2012). Effects of Consuming Beans Before or With a Meal on Satiety and Gastrointestinal Hormones Concentration in Obese Men and Women. (Thesis). Loma Linda University. Retrieved from https://scholarsrepository.llu.edu/etd/861

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Griffith, Lisa Delia. “Effects of Consuming Beans Before or With a Meal on Satiety and Gastrointestinal Hormones Concentration in Obese Men and Women.” 2012. Thesis, Loma Linda University. Accessed October 27, 2020. https://scholarsrepository.llu.edu/etd/861.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Griffith, Lisa Delia. “Effects of Consuming Beans Before or With a Meal on Satiety and Gastrointestinal Hormones Concentration in Obese Men and Women.” 2012. Web. 27 Oct 2020.

Vancouver:

Griffith LD. Effects of Consuming Beans Before or With a Meal on Satiety and Gastrointestinal Hormones Concentration in Obese Men and Women. [Internet] [Thesis]. Loma Linda University; 2012. [cited 2020 Oct 27]. Available from: https://scholarsrepository.llu.edu/etd/861.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Griffith LD. Effects of Consuming Beans Before or With a Meal on Satiety and Gastrointestinal Hormones Concentration in Obese Men and Women. [Thesis]. Loma Linda University; 2012. Available from: https://scholarsrepository.llu.edu/etd/861

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Uppsala University

16. Norlén, Mikael. Ett matsystem med biologiska jordbruksmetoder och växthusodling : Kost, jordbruk och energibalans i växthus.

Degree: Solid State Physics, 2016, Uppsala University

  The project examines the possibilities to develop a local and sustainable model for food production in Uppsala with focus on diet, farming methods and… (more)

Subjects/Keywords: diet; vegan; vegetarian; biological farming; permaculture; conservation agriculture; holistic management; natural farming; soil organic matter; carbon sequestration; crop rotation; season extension; yield statistics; self-sufficiency; greenhouse; energy balance; air/water heat pump; kost; vegan; vegetarian; biologiskt jordbruk; permakultur; organiskt innehåll; kolupptagning; växtföljd; säsongsförlängning; skördestatistik; självförsörjning; växthus; energibalans; luft/vatten-värmepump; Energy Systems; Energisystem; Agricultural Science; Jordbruksvetenskap; Building Technologies; Husbyggnad

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APA (6th Edition):

Norlén, M. (2016). Ett matsystem med biologiska jordbruksmetoder och växthusodling : Kost, jordbruk och energibalans i växthus. (Thesis). Uppsala University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-308757

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Norlén, Mikael. “Ett matsystem med biologiska jordbruksmetoder och växthusodling : Kost, jordbruk och energibalans i växthus.” 2016. Thesis, Uppsala University. Accessed October 27, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-308757.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Norlén, Mikael. “Ett matsystem med biologiska jordbruksmetoder och växthusodling : Kost, jordbruk och energibalans i växthus.” 2016. Web. 27 Oct 2020.

Vancouver:

Norlén M. Ett matsystem med biologiska jordbruksmetoder och växthusodling : Kost, jordbruk och energibalans i växthus. [Internet] [Thesis]. Uppsala University; 2016. [cited 2020 Oct 27]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-308757.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Norlén M. Ett matsystem med biologiska jordbruksmetoder och växthusodling : Kost, jordbruk och energibalans i växthus. [Thesis]. Uppsala University; 2016. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-308757

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Otago

17. Summerfield, Anna. Dietary Habits of New Zealand adolescent female vegetarians and non-vegetarians: intakes of protein-rich foods, discretionary foods, and fruit and vegetables .

Degree: University of Otago

 Background: Vegetarianism is characterised by the exclusion of flesh-based animal foods. Historically, this diet resulted in improved diet quality, typified by lower intakes of high… (more)

Subjects/Keywords: New Zealand; Dietary Habits; Habits; Diet; Vegetarian; Vegetarianism; adolescent; adolescence; female; females; adolescent female; protein; fruit and vegetables; intakes; nutrient; nutrient intakes; wellington; non-vegetarians; vegetarian vs non-vegetarian; protein-rich; discretionary foods; discretionary food; takeaways; fast food; fruit; vegetable; vegetables; diet habits

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APA (6th Edition):

Summerfield, A. (n.d.). Dietary Habits of New Zealand adolescent female vegetarians and non-vegetarians: intakes of protein-rich foods, discretionary foods, and fruit and vegetables . (Masters Thesis). University of Otago. Retrieved from http://hdl.handle.net/10523/9928

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Chicago Manual of Style (16th Edition):

Summerfield, Anna. “Dietary Habits of New Zealand adolescent female vegetarians and non-vegetarians: intakes of protein-rich foods, discretionary foods, and fruit and vegetables .” Masters Thesis, University of Otago. Accessed October 27, 2020. http://hdl.handle.net/10523/9928.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

MLA Handbook (7th Edition):

Summerfield, Anna. “Dietary Habits of New Zealand adolescent female vegetarians and non-vegetarians: intakes of protein-rich foods, discretionary foods, and fruit and vegetables .” Web. 27 Oct 2020.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Vancouver:

Summerfield A. Dietary Habits of New Zealand adolescent female vegetarians and non-vegetarians: intakes of protein-rich foods, discretionary foods, and fruit and vegetables . [Internet] [Masters thesis]. University of Otago; [cited 2020 Oct 27]. Available from: http://hdl.handle.net/10523/9928.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Council of Science Editors:

Summerfield A. Dietary Habits of New Zealand adolescent female vegetarians and non-vegetarians: intakes of protein-rich foods, discretionary foods, and fruit and vegetables . [Masters Thesis]. University of Otago; Available from: http://hdl.handle.net/10523/9928

Note: this citation may be lacking information needed for this citation format:
No year of publication.


University of Adelaide

18. Lea, Emma J. Moving from meat: vegetarianism, beliefs and information sources.

Degree: 2001, University of Adelaide

 A random population survey (n=601) and a survey of vegetarians (n=106) were conducted to examine South Australians' beliefs about meat and vegetarianism. Meat beliefs, barriers… (more)

Subjects/Keywords: vegetarian diets; meat industry and trade social aspects; vegetarianism social aspects; nutrition information services social aspects; diet South Australia public opinion

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APA (6th Edition):

Lea, E. J. (2001). Moving from meat: vegetarianism, beliefs and information sources. (Thesis). University of Adelaide. Retrieved from http://hdl.handle.net/2440/37912

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Lea, Emma J. “Moving from meat: vegetarianism, beliefs and information sources.” 2001. Thesis, University of Adelaide. Accessed October 27, 2020. http://hdl.handle.net/2440/37912.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Lea, Emma J. “Moving from meat: vegetarianism, beliefs and information sources.” 2001. Web. 27 Oct 2020.

Vancouver:

Lea EJ. Moving from meat: vegetarianism, beliefs and information sources. [Internet] [Thesis]. University of Adelaide; 2001. [cited 2020 Oct 27]. Available from: http://hdl.handle.net/2440/37912.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Lea EJ. Moving from meat: vegetarianism, beliefs and information sources. [Thesis]. University of Adelaide; 2001. Available from: http://hdl.handle.net/2440/37912

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

19. Uiberlacker, Larissa. Unterschiede in der Körperzusammensetzung von vegan, vegetarisch und omnivor lebenden Frauen.

Degree: 2017, University of Vienna

Ziel der vorliegenden Masterarbeit war es, den Einfluss der Ernährungsform auf die Körper-zusammensetzung zu untersuchen und herauszufinden, ob sich vegan, vegetarisch und omni-vor lebende Frauen… (more)

Subjects/Keywords: 42.88 Physische Anthropologie; Körperzusammensetzung / Körperfett / vegan / vegetarisch / Ernährungsform; Body composition / body fat / vegan / vegetarian / diet

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APA (6th Edition):

Uiberlacker, L. (2017). Unterschiede in der Körperzusammensetzung von vegan, vegetarisch und omnivor lebenden Frauen. (Thesis). University of Vienna. Retrieved from http://othes.univie.ac.at/46577/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Uiberlacker, Larissa. “Unterschiede in der Körperzusammensetzung von vegan, vegetarisch und omnivor lebenden Frauen.” 2017. Thesis, University of Vienna. Accessed October 27, 2020. http://othes.univie.ac.at/46577/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Uiberlacker, Larissa. “Unterschiede in der Körperzusammensetzung von vegan, vegetarisch und omnivor lebenden Frauen.” 2017. Web. 27 Oct 2020.

Vancouver:

Uiberlacker L. Unterschiede in der Körperzusammensetzung von vegan, vegetarisch und omnivor lebenden Frauen. [Internet] [Thesis]. University of Vienna; 2017. [cited 2020 Oct 27]. Available from: http://othes.univie.ac.at/46577/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Uiberlacker L. Unterschiede in der Körperzusammensetzung von vegan, vegetarisch und omnivor lebenden Frauen. [Thesis]. University of Vienna; 2017. Available from: http://othes.univie.ac.at/46577/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

20. Bergström, Emelie. "ÄTA BÖR MAN, ANNARS DÖR MAN" : En studie om möjligheten till implementering av lakto-ovo-vegetarisk och ekologisk kost i Eskilstuna kommuns förskola.

Degree: Society and Engineering, 2014, Mälardalen University

  The purpose of this study was to describe the possibility of implementing a lacto-ovo-vegetarian and organic diet in Eskilstuna municipality’s public preschool. Furthermore the… (more)

Subjects/Keywords: Lacto-ovo-vegetarian; meat; organic; pesticides; diet; preschool; Eskilstuna municipality; children; Lakto-ovo-vegetarisk; kött; ekologisk; bekämpningsmedel; kost; förskola; Eskilstuna kommun; barn; Other Natural Sciences; Annan naturvetenskap; Other Social Sciences; Annan samhällsvetenskap; Social Sciences Interdisciplinary; Tvärvetenskapliga studier inom samhällsvetenskap

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APA (6th Edition):

Bergström, E. (2014). "ÄTA BÖR MAN, ANNARS DÖR MAN" : En studie om möjligheten till implementering av lakto-ovo-vegetarisk och ekologisk kost i Eskilstuna kommuns förskola. (Thesis). Mälardalen University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:mdh:diva-25859

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Bergström, Emelie. “"ÄTA BÖR MAN, ANNARS DÖR MAN" : En studie om möjligheten till implementering av lakto-ovo-vegetarisk och ekologisk kost i Eskilstuna kommuns förskola.” 2014. Thesis, Mälardalen University. Accessed October 27, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:mdh:diva-25859.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Bergström, Emelie. “"ÄTA BÖR MAN, ANNARS DÖR MAN" : En studie om möjligheten till implementering av lakto-ovo-vegetarisk och ekologisk kost i Eskilstuna kommuns förskola.” 2014. Web. 27 Oct 2020.

Vancouver:

Bergström E. "ÄTA BÖR MAN, ANNARS DÖR MAN" : En studie om möjligheten till implementering av lakto-ovo-vegetarisk och ekologisk kost i Eskilstuna kommuns förskola. [Internet] [Thesis]. Mälardalen University; 2014. [cited 2020 Oct 27]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:mdh:diva-25859.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Bergström E. "ÄTA BÖR MAN, ANNARS DÖR MAN" : En studie om möjligheten till implementering av lakto-ovo-vegetarisk och ekologisk kost i Eskilstuna kommuns förskola. [Thesis]. Mälardalen University; 2014. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:mdh:diva-25859

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Uppsala University

21. Sandström, Kristoffer. Förändringen av metabola riskfaktorer efter en veckas livsstilsintervention : En analys av kohorten deltagare vid steps4life hälsoveckor.

Degree: Public Health and Caring Sciences, 2018, Uppsala University

Förekomsten av högt blodtryck, högt BMI och förhöjda blodfetter är mycket vanlig både på global nivå och i Sverige och bidrar årligen till en… (more)

Subjects/Keywords: Wellness program; risk factors; vegetarian diet; physical activity; lifestyle; Hälsofrämjande arbete; hälsorisker; vegetarisk kost; fysisk aktivitet; levnadsvanor; Public Health, Global Health, Social Medicine and Epidemiology; Folkhälsovetenskap, global hälsa, socialmedicin och epidemiologi

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APA (6th Edition):

Sandström, K. (2018). Förändringen av metabola riskfaktorer efter en veckas livsstilsintervention : En analys av kohorten deltagare vid steps4life hälsoveckor. (Thesis). Uppsala University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-354874

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Sandström, Kristoffer. “Förändringen av metabola riskfaktorer efter en veckas livsstilsintervention : En analys av kohorten deltagare vid steps4life hälsoveckor.” 2018. Thesis, Uppsala University. Accessed October 27, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-354874.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Sandström, Kristoffer. “Förändringen av metabola riskfaktorer efter en veckas livsstilsintervention : En analys av kohorten deltagare vid steps4life hälsoveckor.” 2018. Web. 27 Oct 2020.

Vancouver:

Sandström K. Förändringen av metabola riskfaktorer efter en veckas livsstilsintervention : En analys av kohorten deltagare vid steps4life hälsoveckor. [Internet] [Thesis]. Uppsala University; 2018. [cited 2020 Oct 27]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-354874.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Sandström K. Förändringen av metabola riskfaktorer efter en veckas livsstilsintervention : En analys av kohorten deltagare vid steps4life hälsoveckor. [Thesis]. Uppsala University; 2018. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-354874

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Otago

22. Lim, Rebekah Ching Yi. Intakes and main food sources of protein for vegetarian and non-vegetarian adolescent females in New Zealand .

Degree: University of Otago

 Background: Dietary protein is a macronutrient needed for enzyme and hormone synthesis, and creating, maintaining and repairing body tissue. Adolescent females have increased protein requirements… (more)

Subjects/Keywords: protein; adolescent; adolescence; vegetarian; protein intake; female; adolescent female; protein adequacy; New Zealand; dietary protein; vegetarian diet; dietary protein intake; protein foods; protein sources; protein EAR; protein AMDR

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APA (6th Edition):

Lim, R. C. Y. (n.d.). Intakes and main food sources of protein for vegetarian and non-vegetarian adolescent females in New Zealand . (Masters Thesis). University of Otago. Retrieved from http://hdl.handle.net/10523/10024

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Chicago Manual of Style (16th Edition):

Lim, Rebekah Ching Yi. “Intakes and main food sources of protein for vegetarian and non-vegetarian adolescent females in New Zealand .” Masters Thesis, University of Otago. Accessed October 27, 2020. http://hdl.handle.net/10523/10024.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

MLA Handbook (7th Edition):

Lim, Rebekah Ching Yi. “Intakes and main food sources of protein for vegetarian and non-vegetarian adolescent females in New Zealand .” Web. 27 Oct 2020.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Vancouver:

Lim RCY. Intakes and main food sources of protein for vegetarian and non-vegetarian adolescent females in New Zealand . [Internet] [Masters thesis]. University of Otago; [cited 2020 Oct 27]. Available from: http://hdl.handle.net/10523/10024.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Council of Science Editors:

Lim RCY. Intakes and main food sources of protein for vegetarian and non-vegetarian adolescent females in New Zealand . [Masters Thesis]. University of Otago; Available from: http://hdl.handle.net/10523/10024

Note: this citation may be lacking information needed for this citation format:
No year of publication.


Georgia State University

23. Flail, Gregory James. The Sexual Politics of Meat Substitutes.

Degree: PhD, English, 2006, Georgia State University

 Food choice has intrigued generations of scholars seeking insight into the rituals that characterize the cultural and sub-cultural values of various nations and eras. Among… (more)

Subjects/Keywords: vegan; vegan diet; vegan marketing; meat substitutes; vegetarian; dietary discourse; mass media; marketing; food choice; discourse analysis; cultural studies; English Language and Literature

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APA (6th Edition):

Flail, G. J. (2006). The Sexual Politics of Meat Substitutes. (Doctoral Dissertation). Georgia State University. Retrieved from https://scholarworks.gsu.edu/english_diss/9

Chicago Manual of Style (16th Edition):

Flail, Gregory James. “The Sexual Politics of Meat Substitutes.” 2006. Doctoral Dissertation, Georgia State University. Accessed October 27, 2020. https://scholarworks.gsu.edu/english_diss/9.

MLA Handbook (7th Edition):

Flail, Gregory James. “The Sexual Politics of Meat Substitutes.” 2006. Web. 27 Oct 2020.

Vancouver:

Flail GJ. The Sexual Politics of Meat Substitutes. [Internet] [Doctoral dissertation]. Georgia State University; 2006. [cited 2020 Oct 27]. Available from: https://scholarworks.gsu.edu/english_diss/9.

Council of Science Editors:

Flail GJ. The Sexual Politics of Meat Substitutes. [Doctoral Dissertation]. Georgia State University; 2006. Available from: https://scholarworks.gsu.edu/english_diss/9

24. Juneby, Hans Bertil. Lifestyle Medicine – a faith-based perspective.

Degree: Sweden, 2012, Örebro University

  Lifestyle medicine is the use of lifestyle interventions in the prevention, treatment and management of disease. A faith-based community, which is the subject of… (more)

Subjects/Keywords: Adventist; health lifestyles; lifestyle medicine; public health; plant-based diet; vegetarian; vegan; Public Health, Global Health, Social Medicine and Epidemiology; Folkhälsovetenskap, global hälsa, socialmedicin och epidemiologi

…advantages of a plant-based (vegetarian) diet. Many pastors are still eating meat, even… …reported eating fish in addition to a vegetarian diet. 14 (35%) reported being lacto… …ovo-vegetarian, which means a vegetarian diet plus milk and eggs. 10 (25%)… …based diet. This loss of life due to a non-vegetarian diet should provide strong moral and… …Fraser, G.E. (2009). Type of Vegetarian Diet, Body Weight, and Prevalence of Type 2… 

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Juneby, H. B. (2012). Lifestyle Medicine – a faith-based perspective. (Thesis). Örebro University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-27062

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Juneby, Hans Bertil. “Lifestyle Medicine – a faith-based perspective.” 2012. Thesis, Örebro University. Accessed October 27, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-27062.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Juneby, Hans Bertil. “Lifestyle Medicine – a faith-based perspective.” 2012. Web. 27 Oct 2020.

Vancouver:

Juneby HB. Lifestyle Medicine – a faith-based perspective. [Internet] [Thesis]. Örebro University; 2012. [cited 2020 Oct 27]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-27062.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Juneby HB. Lifestyle Medicine – a faith-based perspective. [Thesis]. Örebro University; 2012. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-27062

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

25. Bålman, Miriam Lange. GRAVIDA KVINNORS INTAG AV KOSTTILLSKOTT : En kvantitativ studie med fokus på järn och probiotika.

Degree: Food and Nutrition, 2019, Umeå University

Sammanfattning  Bakgrund Vitamin- och mineralbrister hos gravida kvinnor kan leda till missfall och allvarliga störningar i barnets utveckling. Moderns tarmflora överförs med stor sannolikhet… (more)

Subjects/Keywords: Pregnant; pregnant women; woman; pregnancy; children; fetus; dietary supplements; supplements; iron; iron supplements; probiotics; probiotic supplements; intestinal flora; bacteria; gut; vitamin; vitamins; minerals; minerals; B12; folate; diet; education; low educated; highly educated; region; age; intake; diet regime; northpop; Västerbotten; Västerbotten County Council; Umeå University; Umeå; Sweden; Miriam Lange Bålman; Miriam; Lange; Balman; science; economist; vegetarian; vegan; mixed diet; omnivore; urban area; country side; quantitative; nutrition; diet; dietician; dietetics; quantitative; nutrition; diet; Chi-2 test; independent t-test; Mann Whitney U-test; Multivitamins (mixture of vitamins); Multi-minerals (blend of minerals); Multivitamin minerals (vitamins and minerals); Probiotics; Omega-3; fish oil; Blutsaft; A- vitamin; B vitamin; vitamin C; vitamin D; vitamin E; folic acid; iron; calcium; beta-carotene; vitamin B complex; selenium; antioxidants; zinc; magnesium; q10; exercise; physical activity; lifestyle; bachelor; essay; Gravid; gravida kvinnor; kvinna; graviditet; foster; barn; kosttillskott; tillskott; järn; järntillskott; probiotika; probiotikatillskott; tarmflora; bakterier; tarm; vitamin; vitaminer; mineral; mineraler; B12; folat; kost; utbildning; lågutbildad; högutbildad; boenderegion; stad; landsbygd; ålder; intag; kostregim; northpop; Västerbotten; Västerbottens läns landsting; Umeå universitet; Umeå; Sverige; Miriam Lange Bålman; Miriam; Lange; Bålman; kostvetenskap; kostekonom; vegetarisk; vegetariskt; vegan; veganskt; blandkost; stadsområde; kvantitativ; näring; samhällsrelevans; dietist; dietetik; Chi-2-test; oberoende t-test; Mann Whitney U-test; Multivitaminer (blandning av vitaminer); Multimineraler (blandning av mineraler); Multivitamineraler (vitaminer och mineraler); Probiotika; Omega-3; fiskolja; Blutsaft; A-vitamin; B-vitamin; C-vitamin; D-vitamin; E-vitamin; Folsyra; Järn; Kalcium; Betakaroten; Vitamin B-komplex; Selen; Antioxidanter; Zink; Magnesium; Q10; träning; fysisk aktivitet; livsstil; uppsats; kandidatexamen; Nutrition and Dietetics; Näringslära

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Bålman, M. L. (2019). GRAVIDA KVINNORS INTAG AV KOSTTILLSKOTT : En kvantitativ studie med fokus på järn och probiotika. (Thesis). Umeå University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-157637

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Bålman, Miriam Lange. “GRAVIDA KVINNORS INTAG AV KOSTTILLSKOTT : En kvantitativ studie med fokus på järn och probiotika.” 2019. Thesis, Umeå University. Accessed October 27, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-157637.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Bålman, Miriam Lange. “GRAVIDA KVINNORS INTAG AV KOSTTILLSKOTT : En kvantitativ studie med fokus på järn och probiotika.” 2019. Web. 27 Oct 2020.

Vancouver:

Bålman ML. GRAVIDA KVINNORS INTAG AV KOSTTILLSKOTT : En kvantitativ studie med fokus på järn och probiotika. [Internet] [Thesis]. Umeå University; 2019. [cited 2020 Oct 27]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-157637.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Bålman ML. GRAVIDA KVINNORS INTAG AV KOSTTILLSKOTT : En kvantitativ studie med fokus på järn och probiotika. [Thesis]. Umeå University; 2019. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-157637

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

.