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You searched for subject:(Diet Health aspects). Showing records 1 – 28 of 28 total matches.

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Latrobe University

1. Macdonald, Leah. Calorie restriction and its impact upon the behavioural, physiological, molecular, and metabolic indicators of illness.

Degree: PhD, 2011, Latrobe University

Thesis (Ph.D.) - La Trobe University, 2011

Submission note: "A thesis submitted in total fulfilment of the requirements for the degree of Doctor of Philosophy… (more)

Subjects/Keywords: Low-calorie diet  – Health aspects.; Low-calorie diet  – Physiological aspects.; Low-calorie diet  – Psychological aspects.

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APA (6th Edition):

Macdonald, L. (2011). Calorie restriction and its impact upon the behavioural, physiological, molecular, and metabolic indicators of illness. (Doctoral Dissertation). Latrobe University. Retrieved from http://hdl.handle.net/1959.9/527090

Chicago Manual of Style (16th Edition):

Macdonald, Leah. “Calorie restriction and its impact upon the behavioural, physiological, molecular, and metabolic indicators of illness.” 2011. Doctoral Dissertation, Latrobe University. Accessed October 31, 2020. http://hdl.handle.net/1959.9/527090.

MLA Handbook (7th Edition):

Macdonald, Leah. “Calorie restriction and its impact upon the behavioural, physiological, molecular, and metabolic indicators of illness.” 2011. Web. 31 Oct 2020.

Vancouver:

Macdonald L. Calorie restriction and its impact upon the behavioural, physiological, molecular, and metabolic indicators of illness. [Internet] [Doctoral dissertation]. Latrobe University; 2011. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/1959.9/527090.

Council of Science Editors:

Macdonald L. Calorie restriction and its impact upon the behavioural, physiological, molecular, and metabolic indicators of illness. [Doctoral Dissertation]. Latrobe University; 2011. Available from: http://hdl.handle.net/1959.9/527090


Latrobe University

2. Guccione, Lisa. The effects of calorie restriction : An exploration of addiction and the electrophysiological responses in the nucleus accumbens.

Degree: PhD, 2012, Latrobe University

Thesis (Ph.D.) - La Trobe University, 2012

Submission note: "A thesis submitted in total fulfillment of the requirements for the degree of Doctor of Philosophy… (more)

Subjects/Keywords: Low-calorie diet  – Health aspects.; Low-calorie diet  – Physiological aspects.; Low-calorie diet  – Psychological aspects.; Alcoholism  – Psychological aspects.; Alcoholism  – Physiological aspects.

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APA (6th Edition):

Guccione, L. (2012). The effects of calorie restriction : An exploration of addiction and the electrophysiological responses in the nucleus accumbens. (Doctoral Dissertation). Latrobe University. Retrieved from http://hdl.handle.net/1959.9/532582

Chicago Manual of Style (16th Edition):

Guccione, Lisa. “The effects of calorie restriction : An exploration of addiction and the electrophysiological responses in the nucleus accumbens.” 2012. Doctoral Dissertation, Latrobe University. Accessed October 31, 2020. http://hdl.handle.net/1959.9/532582.

MLA Handbook (7th Edition):

Guccione, Lisa. “The effects of calorie restriction : An exploration of addiction and the electrophysiological responses in the nucleus accumbens.” 2012. Web. 31 Oct 2020.

Vancouver:

Guccione L. The effects of calorie restriction : An exploration of addiction and the electrophysiological responses in the nucleus accumbens. [Internet] [Doctoral dissertation]. Latrobe University; 2012. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/1959.9/532582.

Council of Science Editors:

Guccione L. The effects of calorie restriction : An exploration of addiction and the electrophysiological responses in the nucleus accumbens. [Doctoral Dissertation]. Latrobe University; 2012. Available from: http://hdl.handle.net/1959.9/532582


University of Hong Kong

3. Hu, Qiming. Application of nudge theory for changing diet and physical activity : a systematic review.

Degree: 2014, University of Hong Kong

 Background: Unhealthy lifestyle are important contributors to chronic illness in Hong Kong and worldwide. Lifestyle modification, particularly improving healthy diet and physical activity, can prevent… (more)

Subjects/Keywords: Exercise - Health aspects; Diet - Health aspects

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APA (6th Edition):

Hu, Q. (2014). Application of nudge theory for changing diet and physical activity : a systematic review. (Thesis). University of Hong Kong. Retrieved from http://hdl.handle.net/10722/206943

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hu, Qiming. “Application of nudge theory for changing diet and physical activity : a systematic review.” 2014. Thesis, University of Hong Kong. Accessed October 31, 2020. http://hdl.handle.net/10722/206943.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hu, Qiming. “Application of nudge theory for changing diet and physical activity : a systematic review.” 2014. Web. 31 Oct 2020.

Vancouver:

Hu Q. Application of nudge theory for changing diet and physical activity : a systematic review. [Internet] [Thesis]. University of Hong Kong; 2014. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/10722/206943.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hu Q. Application of nudge theory for changing diet and physical activity : a systematic review. [Thesis]. University of Hong Kong; 2014. Available from: http://hdl.handle.net/10722/206943

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Columbia University

4. Schlachet, Joshua Evan. Nourishing Life: Diet, Body, and Society in Early Modern Japan.

Degree: 2018, Columbia University

 This study resituates the twentieth-century origins of lifestyle reform movements by examining the cultural politics of nourishment in the Tokugawa period (1600-1868), when the move… (more)

Subjects/Keywords: History; Asians; Food – Analysis; Diet; Lifestyles – Health aspects; Sociology

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APA (6th Edition):

Schlachet, J. E. (2018). Nourishing Life: Diet, Body, and Society in Early Modern Japan. (Doctoral Dissertation). Columbia University. Retrieved from https://doi.org/10.7916/D8NP3MZZ

Chicago Manual of Style (16th Edition):

Schlachet, Joshua Evan. “Nourishing Life: Diet, Body, and Society in Early Modern Japan.” 2018. Doctoral Dissertation, Columbia University. Accessed October 31, 2020. https://doi.org/10.7916/D8NP3MZZ.

MLA Handbook (7th Edition):

Schlachet, Joshua Evan. “Nourishing Life: Diet, Body, and Society in Early Modern Japan.” 2018. Web. 31 Oct 2020.

Vancouver:

Schlachet JE. Nourishing Life: Diet, Body, and Society in Early Modern Japan. [Internet] [Doctoral dissertation]. Columbia University; 2018. [cited 2020 Oct 31]. Available from: https://doi.org/10.7916/D8NP3MZZ.

Council of Science Editors:

Schlachet JE. Nourishing Life: Diet, Body, and Society in Early Modern Japan. [Doctoral Dissertation]. Columbia University; 2018. Available from: https://doi.org/10.7916/D8NP3MZZ


University of Wisconsin – Oshkosh

5. Vanevenhoven, Danielle L. PRIMARY CARE APPROACHES TO PREVENTING TYPE 2 DIABETES MELLITUS IN ADULTS.

Degree: MS, Nursing Family Nurse Practitioner, 2010, University of Wisconsin – Oshkosh

A Clinical Paper Submitted In Partial Fulfillment of the Requirements For the Degree of Master of Science in Nursing Family Nurse Practitioner

Type 2 diabetes… (more)

Subjects/Keywords: Low carbohydrate diet; Non-insulin dependent diabetes; Health risk assessment; Exercise Health aspects

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APA (6th Edition):

Vanevenhoven, D. L. (2010). PRIMARY CARE APPROACHES TO PREVENTING TYPE 2 DIABETES MELLITUS IN ADULTS. (Masters Thesis). University of Wisconsin – Oshkosh. Retrieved from http://digital.library.wisc.edu/1793/47080

Chicago Manual of Style (16th Edition):

Vanevenhoven, Danielle L. “PRIMARY CARE APPROACHES TO PREVENTING TYPE 2 DIABETES MELLITUS IN ADULTS.” 2010. Masters Thesis, University of Wisconsin – Oshkosh. Accessed October 31, 2020. http://digital.library.wisc.edu/1793/47080.

MLA Handbook (7th Edition):

Vanevenhoven, Danielle L. “PRIMARY CARE APPROACHES TO PREVENTING TYPE 2 DIABETES MELLITUS IN ADULTS.” 2010. Web. 31 Oct 2020.

Vancouver:

Vanevenhoven DL. PRIMARY CARE APPROACHES TO PREVENTING TYPE 2 DIABETES MELLITUS IN ADULTS. [Internet] [Masters thesis]. University of Wisconsin – Oshkosh; 2010. [cited 2020 Oct 31]. Available from: http://digital.library.wisc.edu/1793/47080.

Council of Science Editors:

Vanevenhoven DL. PRIMARY CARE APPROACHES TO PREVENTING TYPE 2 DIABETES MELLITUS IN ADULTS. [Masters Thesis]. University of Wisconsin – Oshkosh; 2010. Available from: http://digital.library.wisc.edu/1793/47080


Rutgers University

6. Varma, Supriya, 1978. Maximizing the health benefits of lycopene isomers.

Degree: PhD, Food Science, 2009, Rutgers University

Lycopene is an acyclic C40 non polar carotenoid found in tomatoes. In nature, the predominant form is the all-trans isomeric form which represents 80-97% of… (more)

Subjects/Keywords: Lycopene; Tomatoes – Health aspects; Diet therapy

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APA (6th Edition):

Varma, Supriya, 1. (2009). Maximizing the health benefits of lycopene isomers. (Doctoral Dissertation). Rutgers University. Retrieved from http://hdl.rutgers.edu/1782.2/rucore10001600001.ETD.000051418

Chicago Manual of Style (16th Edition):

Varma, Supriya, 1978. “Maximizing the health benefits of lycopene isomers.” 2009. Doctoral Dissertation, Rutgers University. Accessed October 31, 2020. http://hdl.rutgers.edu/1782.2/rucore10001600001.ETD.000051418.

MLA Handbook (7th Edition):

Varma, Supriya, 1978. “Maximizing the health benefits of lycopene isomers.” 2009. Web. 31 Oct 2020.

Vancouver:

Varma, Supriya 1. Maximizing the health benefits of lycopene isomers. [Internet] [Doctoral dissertation]. Rutgers University; 2009. [cited 2020 Oct 31]. Available from: http://hdl.rutgers.edu/1782.2/rucore10001600001.ETD.000051418.

Council of Science Editors:

Varma, Supriya 1. Maximizing the health benefits of lycopene isomers. [Doctoral Dissertation]. Rutgers University; 2009. Available from: http://hdl.rutgers.edu/1782.2/rucore10001600001.ETD.000051418


IUPUI

7. Winger, Joseph G. Diet and exercise intervention adherence and health-related outcomes among older long-term breast, prostate, and colorectal cancer survivors.

Degree: 2013, IUPUI

Indiana University-Purdue University Indianapolis (IUPUI)

Given the numerous benefits of a healthy diet and exercise for cancer survivors, there has been an increase in the… (more)

Subjects/Keywords: Cancer; Diet; Exercise; Adherence; Patient compliance  – Research  – Methodology; Exercise  – Psychological aspects; Exercise  – Physiological aspects; Health behavior; Cancer  – Diet therapy; Cancer  – Exercise therapy; Older people  – Diseases  – Diet therapy; Exercise therapy for older people; Breast  – Cancer  – Nutritional aspects; Colon (Anatomy)  – Cancer  – Diet therapy; Rectum  – Cancer  – Diet therapy; Prostate  – Cancer  – Diet therapy; Cancer  – Nutritional aspects; Self-care, Health; Health attitudes; Behavior modification; Social cognitive theory  – Research  – Methodology; Medicine and psychology

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APA (6th Edition):

Winger, J. G. (2013). Diet and exercise intervention adherence and health-related outcomes among older long-term breast, prostate, and colorectal cancer survivors. (Thesis). IUPUI. Retrieved from http://hdl.handle.net/1805/5068

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Winger, Joseph G. “Diet and exercise intervention adherence and health-related outcomes among older long-term breast, prostate, and colorectal cancer survivors.” 2013. Thesis, IUPUI. Accessed October 31, 2020. http://hdl.handle.net/1805/5068.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Winger, Joseph G. “Diet and exercise intervention adherence and health-related outcomes among older long-term breast, prostate, and colorectal cancer survivors.” 2013. Web. 31 Oct 2020.

Vancouver:

Winger JG. Diet and exercise intervention adherence and health-related outcomes among older long-term breast, prostate, and colorectal cancer survivors. [Internet] [Thesis]. IUPUI; 2013. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/1805/5068.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Winger JG. Diet and exercise intervention adherence and health-related outcomes among older long-term breast, prostate, and colorectal cancer survivors. [Thesis]. IUPUI; 2013. Available from: http://hdl.handle.net/1805/5068

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Wisconsin – Stout

8. Mittag, Mark Ervin. College students' health status: readiness to change dietary intake and physical activity habits.

Degree: 2008, University of Wisconsin – Stout

Subjects/Keywords: College students – Health and hygiene; Exercise – Health aspects; Diet – Health aspects; Health attitudes

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APA (6th Edition):

Mittag, M. E. (2008). College students' health status: readiness to change dietary intake and physical activity habits. (Thesis). University of Wisconsin – Stout. Retrieved from http://www.uwstout.edu/lib/thesis/2008/2008mittagm.pdf ; http://digital.library.wisc.edu/1793/42789

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Mittag, Mark Ervin. “College students' health status: readiness to change dietary intake and physical activity habits.” 2008. Thesis, University of Wisconsin – Stout. Accessed October 31, 2020. http://www.uwstout.edu/lib/thesis/2008/2008mittagm.pdf ; http://digital.library.wisc.edu/1793/42789.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Mittag, Mark Ervin. “College students' health status: readiness to change dietary intake and physical activity habits.” 2008. Web. 31 Oct 2020.

Vancouver:

Mittag ME. College students' health status: readiness to change dietary intake and physical activity habits. [Internet] [Thesis]. University of Wisconsin – Stout; 2008. [cited 2020 Oct 31]. Available from: http://www.uwstout.edu/lib/thesis/2008/2008mittagm.pdf ; http://digital.library.wisc.edu/1793/42789.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Mittag ME. College students' health status: readiness to change dietary intake and physical activity habits. [Thesis]. University of Wisconsin – Stout; 2008. Available from: http://www.uwstout.edu/lib/thesis/2008/2008mittagm.pdf ; http://digital.library.wisc.edu/1793/42789

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Texas – Austin

9. Muraida, Laura Cristina. Building assets and resilience : the role of the local food system in reducing health and economic disparities.

Degree: MSin Community and Regional Planning, Community and Regional Planning, 2011, University of Texas – Austin

 In recent years, studies have linked various structural and environmental factors to disproportionately increased rates of morbidity, mortality, and adverse health outcomes in low-income racial… (more)

Subjects/Keywords: Food system planning; Local food systems; Nutrition; Health aspects; Social equality; San Antonio; Texas; United States; City planning; Food supply; Urban health; Diet; Public health; Economic aspects

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APA (6th Edition):

Muraida, L. C. (2011). Building assets and resilience : the role of the local food system in reducing health and economic disparities. (Masters Thesis). University of Texas – Austin. Retrieved from http://hdl.handle.net/2152/ETD-UT-2011-05-3590

Chicago Manual of Style (16th Edition):

Muraida, Laura Cristina. “Building assets and resilience : the role of the local food system in reducing health and economic disparities.” 2011. Masters Thesis, University of Texas – Austin. Accessed October 31, 2020. http://hdl.handle.net/2152/ETD-UT-2011-05-3590.

MLA Handbook (7th Edition):

Muraida, Laura Cristina. “Building assets and resilience : the role of the local food system in reducing health and economic disparities.” 2011. Web. 31 Oct 2020.

Vancouver:

Muraida LC. Building assets and resilience : the role of the local food system in reducing health and economic disparities. [Internet] [Masters thesis]. University of Texas – Austin; 2011. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/2152/ETD-UT-2011-05-3590.

Council of Science Editors:

Muraida LC. Building assets and resilience : the role of the local food system in reducing health and economic disparities. [Masters Thesis]. University of Texas – Austin; 2011. Available from: http://hdl.handle.net/2152/ETD-UT-2011-05-3590

10. Stewart, Sandra Starr K. Health beliefs and dietary compliance in adult diabetics.

Degree: MA, Nursing, 1980, Texas Woman's University

Subjects/Keywords: Nutritional aspects of diabetes; Diet in disease; Health attitudes

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APA (6th Edition):

Stewart, S. S. K. (1980). Health beliefs and dietary compliance in adult diabetics. (Masters Thesis). Texas Woman's University. Retrieved from http://hdl.handle.net/11274/8575

Chicago Manual of Style (16th Edition):

Stewart, Sandra Starr K. “Health beliefs and dietary compliance in adult diabetics.” 1980. Masters Thesis, Texas Woman's University. Accessed October 31, 2020. http://hdl.handle.net/11274/8575.

MLA Handbook (7th Edition):

Stewart, Sandra Starr K. “Health beliefs and dietary compliance in adult diabetics.” 1980. Web. 31 Oct 2020.

Vancouver:

Stewart SSK. Health beliefs and dietary compliance in adult diabetics. [Internet] [Masters thesis]. Texas Woman's University; 1980. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/11274/8575.

Council of Science Editors:

Stewart SSK. Health beliefs and dietary compliance in adult diabetics. [Masters Thesis]. Texas Woman's University; 1980. Available from: http://hdl.handle.net/11274/8575


Macquarie University

11. Franklin, Jane Louise Mary. Orbitofrontal cortex function: the behavioural and molecular consequences of exposure to sugar and/or caffeine in rats.

Degree: 2015, Macquarie University

Thesis by publication.

Bibliography: pages 339 -394.

Chapter 1. Introduction  – Chapter 2. Shotgun proteomics reveals extensive changes to the proteome of the orbitofrontal cortex… (more)

Subjects/Keywords: Prefrontal cortex  – Physiology; Diet  – Health aspects; sugar; caffeine; methamphetamine; adolescence; orbitofrontal cortex; proteomics; sensitization; neurological disease; behaviour; rats

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APA (6th Edition):

Franklin, J. L. M. (2015). Orbitofrontal cortex function: the behavioural and molecular consequences of exposure to sugar and/or caffeine in rats. (Doctoral Dissertation). Macquarie University. Retrieved from http://hdl.handle.net/1959.14/1068428

Chicago Manual of Style (16th Edition):

Franklin, Jane Louise Mary. “Orbitofrontal cortex function: the behavioural and molecular consequences of exposure to sugar and/or caffeine in rats.” 2015. Doctoral Dissertation, Macquarie University. Accessed October 31, 2020. http://hdl.handle.net/1959.14/1068428.

MLA Handbook (7th Edition):

Franklin, Jane Louise Mary. “Orbitofrontal cortex function: the behavioural and molecular consequences of exposure to sugar and/or caffeine in rats.” 2015. Web. 31 Oct 2020.

Vancouver:

Franklin JLM. Orbitofrontal cortex function: the behavioural and molecular consequences of exposure to sugar and/or caffeine in rats. [Internet] [Doctoral dissertation]. Macquarie University; 2015. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/1959.14/1068428.

Council of Science Editors:

Franklin JLM. Orbitofrontal cortex function: the behavioural and molecular consequences of exposure to sugar and/or caffeine in rats. [Doctoral Dissertation]. Macquarie University; 2015. Available from: http://hdl.handle.net/1959.14/1068428


Loma Linda University

12. Griffith, Lisa Delia. Effects of Consuming Beans Before or With a Meal on Satiety and Gastrointestinal Hormones Concentration in Obese Men and Women.

Degree: DrPH, Nutrition, 2012, Loma Linda University

  Background: Consuming beans and staggering meals may control energy intake. We examined the effect of consuming 0.5 cup of beans 15 minutes before a… (more)

Subjects/Keywords: Gastroenterology; Nutrition; Preventive Medicine; Obesity  – Prevention; Gastrointestinal hormones; Appetite  – Physiological aspects; Beans  – Nutrition; Diet  – Health aspects; Vegetarianism; Obesity  – prevention and control; Gastrointestinal Hormones; Legumes; Appetite Regulation  – physiology; Diet, Vegetarian; Nutrition Assessment.

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APA (6th Edition):

Griffith, L. D. (2012). Effects of Consuming Beans Before or With a Meal on Satiety and Gastrointestinal Hormones Concentration in Obese Men and Women. (Thesis). Loma Linda University. Retrieved from https://scholarsrepository.llu.edu/etd/861

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Griffith, Lisa Delia. “Effects of Consuming Beans Before or With a Meal on Satiety and Gastrointestinal Hormones Concentration in Obese Men and Women.” 2012. Thesis, Loma Linda University. Accessed October 31, 2020. https://scholarsrepository.llu.edu/etd/861.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Griffith, Lisa Delia. “Effects of Consuming Beans Before or With a Meal on Satiety and Gastrointestinal Hormones Concentration in Obese Men and Women.” 2012. Web. 31 Oct 2020.

Vancouver:

Griffith LD. Effects of Consuming Beans Before or With a Meal on Satiety and Gastrointestinal Hormones Concentration in Obese Men and Women. [Internet] [Thesis]. Loma Linda University; 2012. [cited 2020 Oct 31]. Available from: https://scholarsrepository.llu.edu/etd/861.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Griffith LD. Effects of Consuming Beans Before or With a Meal on Satiety and Gastrointestinal Hormones Concentration in Obese Men and Women. [Thesis]. Loma Linda University; 2012. Available from: https://scholarsrepository.llu.edu/etd/861

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

13. Alley, Lindsey Marie. Exploring Dietary Sacrifice in Intimate Relationships for Couples with Celiac Disease.

Degree: MS(M.S.) in Psychology, Psychology, 2015, Portland State University

  Prior research on eating behaviors has shown that romantic partners actively merge their dietary preferences throughout the course of a relationship and find significant… (more)

Subjects/Keywords: Couples  – Health and hygiene; Celiac disease  – Diet therapy; Gluten-free diet  – Social aspects; Gluten-free diet  – Psychological aspects; Social Psychology

…initiation of the diet (Farrell & Kelly, 2002). Multiple health studies have been… …maintain adequate health, as rates of diet-related illnesses are currently reaching epidemic… …to promote the health of the other by sharing in their required diet regimen. Thus, this… …80 Table 3. Gluten-free Diet Adherence of Individual Partners… …Disease (CD) has emerged as a widespread public health concern, which currently… 

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APA (6th Edition):

Alley, L. M. (2015). Exploring Dietary Sacrifice in Intimate Relationships for Couples with Celiac Disease. (Masters Thesis). Portland State University. Retrieved from https://pdxscholar.library.pdx.edu/open_access_etds/2255

Chicago Manual of Style (16th Edition):

Alley, Lindsey Marie. “Exploring Dietary Sacrifice in Intimate Relationships for Couples with Celiac Disease.” 2015. Masters Thesis, Portland State University. Accessed October 31, 2020. https://pdxscholar.library.pdx.edu/open_access_etds/2255.

MLA Handbook (7th Edition):

Alley, Lindsey Marie. “Exploring Dietary Sacrifice in Intimate Relationships for Couples with Celiac Disease.” 2015. Web. 31 Oct 2020.

Vancouver:

Alley LM. Exploring Dietary Sacrifice in Intimate Relationships for Couples with Celiac Disease. [Internet] [Masters thesis]. Portland State University; 2015. [cited 2020 Oct 31]. Available from: https://pdxscholar.library.pdx.edu/open_access_etds/2255.

Council of Science Editors:

Alley LM. Exploring Dietary Sacrifice in Intimate Relationships for Couples with Celiac Disease. [Masters Thesis]. Portland State University; 2015. Available from: https://pdxscholar.library.pdx.edu/open_access_etds/2255

14. Katsoulis, Konstantina. Diet-induced changes in intra-abdominal adipose tissue and cardiovascular disease risk in African American and European American women.

Degree: MA, 2008, University of Alabama – Birmingham

The purpose of this study was to determine what effect weight loss (WL) had on intra-abdominal adipose tissue (IAAT) and cardiovascular disease risk factors (CVD)… (more)

Subjects/Keywords: Cardiovascular system  – Diseases  – Prevention <; br>; Overweight women  – Health risk assessment <; br>; Obesity in women  – Health aspects <; br>; African American women  – Health risk assessment <; br>; Women, White  – Health risk assessment <; br>; Weight loss  – Physiological aspects <; br>; Low-calorie diet  – Health aspects <; br>; Adipose tissues

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APA (6th Edition):

Katsoulis, K. (2008). Diet-induced changes in intra-abdominal adipose tissue and cardiovascular disease risk in African American and European American women. (Masters Thesis). University of Alabama – Birmingham. Retrieved from http://contentdm.mhsl.uab.edu/u?/etd,451

Chicago Manual of Style (16th Edition):

Katsoulis, Konstantina. “Diet-induced changes in intra-abdominal adipose tissue and cardiovascular disease risk in African American and European American women.” 2008. Masters Thesis, University of Alabama – Birmingham. Accessed October 31, 2020. http://contentdm.mhsl.uab.edu/u?/etd,451.

MLA Handbook (7th Edition):

Katsoulis, Konstantina. “Diet-induced changes in intra-abdominal adipose tissue and cardiovascular disease risk in African American and European American women.” 2008. Web. 31 Oct 2020.

Vancouver:

Katsoulis K. Diet-induced changes in intra-abdominal adipose tissue and cardiovascular disease risk in African American and European American women. [Internet] [Masters thesis]. University of Alabama – Birmingham; 2008. [cited 2020 Oct 31]. Available from: http://contentdm.mhsl.uab.edu/u?/etd,451.

Council of Science Editors:

Katsoulis K. Diet-induced changes in intra-abdominal adipose tissue and cardiovascular disease risk in African American and European American women. [Masters Thesis]. University of Alabama – Birmingham; 2008. Available from: http://contentdm.mhsl.uab.edu/u?/etd,451


Massey University

15. Jones, Rebekah. New Zealand's food system is unsustainable : a survey of the divergent attitudes of agriculture, environment and health sector professionals towards eating guidelines.

Degree: MS, Nutrition and Dietetics, 2019, Massey University

 Background: The United Nation’s (UN) Sustainable Development Goals (SDG) address the adverse health and environmental changes associated with changes in the food and nutrition system.… (more)

Subjects/Keywords: Nutrition policy; New Zealand; Diet; Food supply; Environmental aspects; Farmers; Attitudes; Environmentalists; Medical personnel; Sustainability; food-based dietary guidelines; agriculture; environment; health; professionals

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APA (6th Edition):

Jones, R. (2019). New Zealand's food system is unsustainable : a survey of the divergent attitudes of agriculture, environment and health sector professionals towards eating guidelines. (Masters Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/15440

Chicago Manual of Style (16th Edition):

Jones, Rebekah. “New Zealand's food system is unsustainable : a survey of the divergent attitudes of agriculture, environment and health sector professionals towards eating guidelines.” 2019. Masters Thesis, Massey University. Accessed October 31, 2020. http://hdl.handle.net/10179/15440.

MLA Handbook (7th Edition):

Jones, Rebekah. “New Zealand's food system is unsustainable : a survey of the divergent attitudes of agriculture, environment and health sector professionals towards eating guidelines.” 2019. Web. 31 Oct 2020.

Vancouver:

Jones R. New Zealand's food system is unsustainable : a survey of the divergent attitudes of agriculture, environment and health sector professionals towards eating guidelines. [Internet] [Masters thesis]. Massey University; 2019. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/10179/15440.

Council of Science Editors:

Jones R. New Zealand's food system is unsustainable : a survey of the divergent attitudes of agriculture, environment and health sector professionals towards eating guidelines. [Masters Thesis]. Massey University; 2019. Available from: http://hdl.handle.net/10179/15440


Macquarie University

16. Ismail, Javed. The utility of mobile phone in the prevention of coronary heart disease, through lifestyle modification: a prospective, randomized, controlled clinical trial.

Degree: 2016, Macquarie University

Theoretical thesis.

Bibliography: pages 143-153.

Chapter 1. Introduction  – Chapter 2. Mobile phone-assisted lifestyle modifications for the prevention of coronary heart disease - randomized controlled… (more)

Subjects/Keywords: Coronary heart disease  – Treatment  – Pakistan; Cell phones  – Health aspects; coronary artery disease; caregivers; mHealth text messages; SMS; intervention; diet; physical activity; psychological wellbeing; mortality clinical trial

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APA (6th Edition):

Ismail, J. (2016). The utility of mobile phone in the prevention of coronary heart disease, through lifestyle modification: a prospective, randomized, controlled clinical trial. (Doctoral Dissertation). Macquarie University. Retrieved from http://hdl.handle.net/1959.14/1155834

Chicago Manual of Style (16th Edition):

Ismail, Javed. “The utility of mobile phone in the prevention of coronary heart disease, through lifestyle modification: a prospective, randomized, controlled clinical trial.” 2016. Doctoral Dissertation, Macquarie University. Accessed October 31, 2020. http://hdl.handle.net/1959.14/1155834.

MLA Handbook (7th Edition):

Ismail, Javed. “The utility of mobile phone in the prevention of coronary heart disease, through lifestyle modification: a prospective, randomized, controlled clinical trial.” 2016. Web. 31 Oct 2020.

Vancouver:

Ismail J. The utility of mobile phone in the prevention of coronary heart disease, through lifestyle modification: a prospective, randomized, controlled clinical trial. [Internet] [Doctoral dissertation]. Macquarie University; 2016. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/1959.14/1155834.

Council of Science Editors:

Ismail J. The utility of mobile phone in the prevention of coronary heart disease, through lifestyle modification: a prospective, randomized, controlled clinical trial. [Doctoral Dissertation]. Macquarie University; 2016. Available from: http://hdl.handle.net/1959.14/1155834


Michigan State University

17. Rondini, Elizabeth Ann. Black beans and soy flour inhibit experimental colon carcinogenesis by reducing inflammation and enhancing colonocyte differentiation.

Degree: PhD, Department of Food Science and Human Nutrition, 2006, Michigan State University

Subjects/Keywords: Colon (Anatomy) – Cancer – Nutritional aspects; Diet in disease; Carcinogenesis; Black bean – Health aspects; Soy flour – Health aspects; Colitis – Nutritional aspects; Cell differentiation

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APA (6th Edition):

Rondini, E. A. (2006). Black beans and soy flour inhibit experimental colon carcinogenesis by reducing inflammation and enhancing colonocyte differentiation. (Doctoral Dissertation). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:34109

Chicago Manual of Style (16th Edition):

Rondini, Elizabeth Ann. “Black beans and soy flour inhibit experimental colon carcinogenesis by reducing inflammation and enhancing colonocyte differentiation.” 2006. Doctoral Dissertation, Michigan State University. Accessed October 31, 2020. http://etd.lib.msu.edu/islandora/object/etd:34109.

MLA Handbook (7th Edition):

Rondini, Elizabeth Ann. “Black beans and soy flour inhibit experimental colon carcinogenesis by reducing inflammation and enhancing colonocyte differentiation.” 2006. Web. 31 Oct 2020.

Vancouver:

Rondini EA. Black beans and soy flour inhibit experimental colon carcinogenesis by reducing inflammation and enhancing colonocyte differentiation. [Internet] [Doctoral dissertation]. Michigan State University; 2006. [cited 2020 Oct 31]. Available from: http://etd.lib.msu.edu/islandora/object/etd:34109.

Council of Science Editors:

Rondini EA. Black beans and soy flour inhibit experimental colon carcinogenesis by reducing inflammation and enhancing colonocyte differentiation. [Doctoral Dissertation]. Michigan State University; 2006. Available from: http://etd.lib.msu.edu/islandora/object/etd:34109


University of the Western Cape

18. Abel, Stefan. Fatty acids as cancer preventive tools in the dietary modulation of altered lipid profiles associated with hepatocarcinogenesis .

Degree: 2005, University of the Western Cape

 This thesis consists of a brief description on cancer, carcinogenesis, the changes in the type and level of dietary fat available in our diets over… (more)

Subjects/Keywords: Cancer; Nutritional aspects; Diet therapy; Liver; Lipids in nutrition; Fat; Physiological effect; Carcinogenesis; Food; Fat content; Health aspects

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APA (6th Edition):

Abel, S. (2005). Fatty acids as cancer preventive tools in the dietary modulation of altered lipid profiles associated with hepatocarcinogenesis . (Thesis). University of the Western Cape. Retrieved from http://hdl.handle.net/11394/245

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Abel, Stefan. “Fatty acids as cancer preventive tools in the dietary modulation of altered lipid profiles associated with hepatocarcinogenesis .” 2005. Thesis, University of the Western Cape. Accessed October 31, 2020. http://hdl.handle.net/11394/245.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Abel, Stefan. “Fatty acids as cancer preventive tools in the dietary modulation of altered lipid profiles associated with hepatocarcinogenesis .” 2005. Web. 31 Oct 2020.

Vancouver:

Abel S. Fatty acids as cancer preventive tools in the dietary modulation of altered lipid profiles associated with hepatocarcinogenesis . [Internet] [Thesis]. University of the Western Cape; 2005. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/11394/245.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Abel S. Fatty acids as cancer preventive tools in the dietary modulation of altered lipid profiles associated with hepatocarcinogenesis . [Thesis]. University of the Western Cape; 2005. Available from: http://hdl.handle.net/11394/245

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


IUPUI

19. Hoffman, Nolan John. The Effects of Chromium on Skeletal Muscle Membrane/Cytoskeletal Parameters and Insulin Sensitivity.

Degree: 2012, IUPUI

Indiana University-Purdue University Indianapolis (IUPUI)

A recent review of randomized controlled trials found that trivalent chromium (Cr3+) supplementation significantly improved glycemia among patients with diabetes,… (more)

Subjects/Keywords: Chromium; Insulin; Glucose transporter GLUT4; 5' AMP-activated protein kinase; Cholesterol; Actin; Skeletal muscle; Insulin  – Pathophysiology; Diabetes  – Nutritional aspects; Diet in disease; Actin; Metabolism  – Research  – Methodology; Chromium  – Health aspects; Chromium  – Physiological effect

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APA (6th Edition):

Hoffman, N. J. (2012). The Effects of Chromium on Skeletal Muscle Membrane/Cytoskeletal Parameters and Insulin Sensitivity. (Thesis). IUPUI. Retrieved from http://hdl.handle.net/1805/2840

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hoffman, Nolan John. “The Effects of Chromium on Skeletal Muscle Membrane/Cytoskeletal Parameters and Insulin Sensitivity.” 2012. Thesis, IUPUI. Accessed October 31, 2020. http://hdl.handle.net/1805/2840.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hoffman, Nolan John. “The Effects of Chromium on Skeletal Muscle Membrane/Cytoskeletal Parameters and Insulin Sensitivity.” 2012. Web. 31 Oct 2020.

Vancouver:

Hoffman NJ. The Effects of Chromium on Skeletal Muscle Membrane/Cytoskeletal Parameters and Insulin Sensitivity. [Internet] [Thesis]. IUPUI; 2012. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/1805/2840.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hoffman NJ. The Effects of Chromium on Skeletal Muscle Membrane/Cytoskeletal Parameters and Insulin Sensitivity. [Thesis]. IUPUI; 2012. Available from: http://hdl.handle.net/1805/2840

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Kansas State University

20. Ramsey, Sheryll Elaine. The effect of selected health, environmental, and socioeconomic variables on energy and protein intake in the Dominican Republic.

Degree: MS, 1985, Kansas State University

Subjects/Keywords: Malnutrition – Economic aspects – Dominican Republic.; Environmental health – Dominican Republic.; Diet – Economic aspects – Dominican Republic.; Dominican Republic – Rural conditions.; Masters theses

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APA (6th Edition):

Ramsey, S. E. (1985). The effect of selected health, environmental, and socioeconomic variables on energy and protein intake in the Dominican Republic. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/27523

Chicago Manual of Style (16th Edition):

Ramsey, Sheryll Elaine. “The effect of selected health, environmental, and socioeconomic variables on energy and protein intake in the Dominican Republic.” 1985. Masters Thesis, Kansas State University. Accessed October 31, 2020. http://hdl.handle.net/2097/27523.

MLA Handbook (7th Edition):

Ramsey, Sheryll Elaine. “The effect of selected health, environmental, and socioeconomic variables on energy and protein intake in the Dominican Republic.” 1985. Web. 31 Oct 2020.

Vancouver:

Ramsey SE. The effect of selected health, environmental, and socioeconomic variables on energy and protein intake in the Dominican Republic. [Internet] [Masters thesis]. Kansas State University; 1985. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/2097/27523.

Council of Science Editors:

Ramsey SE. The effect of selected health, environmental, and socioeconomic variables on energy and protein intake in the Dominican Republic. [Masters Thesis]. Kansas State University; 1985. Available from: http://hdl.handle.net/2097/27523


University of Montana

21. Muñiz Alonso, Lucia. Cancer chemoprevention with flavonoids from cereal grains and legume.

Degree: MS, 2001, University of Montana

Subjects/Keywords: Flavonoids Physiological effect.; Grain.; Legumes.; Cancer Chemotherapy.; Carcinogenesis Research.; Chemical inhibitors Research.; Diet Health aspects.

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APA (6th Edition):

Muñiz Alonso, L. (2001). Cancer chemoprevention with flavonoids from cereal grains and legume. (Masters Thesis). University of Montana. Retrieved from https://scholarworks.umt.edu/etd/6356

Chicago Manual of Style (16th Edition):

Muñiz Alonso, Lucia. “Cancer chemoprevention with flavonoids from cereal grains and legume.” 2001. Masters Thesis, University of Montana. Accessed October 31, 2020. https://scholarworks.umt.edu/etd/6356.

MLA Handbook (7th Edition):

Muñiz Alonso, Lucia. “Cancer chemoprevention with flavonoids from cereal grains and legume.” 2001. Web. 31 Oct 2020.

Vancouver:

Muñiz Alonso L. Cancer chemoprevention with flavonoids from cereal grains and legume. [Internet] [Masters thesis]. University of Montana; 2001. [cited 2020 Oct 31]. Available from: https://scholarworks.umt.edu/etd/6356.

Council of Science Editors:

Muñiz Alonso L. Cancer chemoprevention with flavonoids from cereal grains and legume. [Masters Thesis]. University of Montana; 2001. Available from: https://scholarworks.umt.edu/etd/6356

22. Whitehead, Ross David. Dietary effects on skin colour : appearance-based incentives to improve fruit and vegetable consumption.

Degree: PhD, 2013, University of St Andrews

 Poor diet precipitates significant social and economic burden, necessitating effective and economical dietary intervention strategies. Current population-level campaigns provide guidelines for living healthily and focus… (more)

Subjects/Keywords: 613.2; Fruit; Vegetables; Skin colour; Carotenoids; Intervention; Appearance; Diet; Dietary; RA427.8W5; Health promotion; Nutrition – Psychological aspects; Human skin color – Psychological aspects; Clinical health psychology; Food preferences

…1 1. The Burden of Disease Attributable to Diet and Health Benefits of Fruit and Vegetable… …to Diet and Health Benefits of Fruit and Vegetable Intake 3 1.1. Summary Lifestyle… …past and present evidence linking diet to health outcomes and evaluates epidemiological… …Chronic Disease Diet has a unique influence on population health. As indicated by a wealth of… …longterm health. As such, diet is firmly established as an important determinant of chronic… 

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APA (6th Edition):

Whitehead, R. D. (2013). Dietary effects on skin colour : appearance-based incentives to improve fruit and vegetable consumption. (Doctoral Dissertation). University of St Andrews. Retrieved from http://hdl.handle.net/10023/3371

Chicago Manual of Style (16th Edition):

Whitehead, Ross David. “Dietary effects on skin colour : appearance-based incentives to improve fruit and vegetable consumption.” 2013. Doctoral Dissertation, University of St Andrews. Accessed October 31, 2020. http://hdl.handle.net/10023/3371.

MLA Handbook (7th Edition):

Whitehead, Ross David. “Dietary effects on skin colour : appearance-based incentives to improve fruit and vegetable consumption.” 2013. Web. 31 Oct 2020.

Vancouver:

Whitehead RD. Dietary effects on skin colour : appearance-based incentives to improve fruit and vegetable consumption. [Internet] [Doctoral dissertation]. University of St Andrews; 2013. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/10023/3371.

Council of Science Editors:

Whitehead RD. Dietary effects on skin colour : appearance-based incentives to improve fruit and vegetable consumption. [Doctoral Dissertation]. University of St Andrews; 2013. Available from: http://hdl.handle.net/10023/3371


California State University – San Bernardino

23. Kemp, Carmen Vieyra. Educational curriculum for obesity in school aged youth.

Degree: MSin Nursing, Nursing, 2005, California State University – San Bernardino

 The purpose of this project was to develop an educational program to assist educators in keeping school children healthy. This program is designed to support… (more)

Subjects/Keywords: Obesity in children Handbooks; manuals; etc; Obesity in children Diet therapy Exercise therapy; Health education (Middle school); Students Health aspects; Health education (Middle school); Obesity in children.; Health and Physical Education; Pediatric Nursing

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APA (6th Edition):

Kemp, C. V. (2005). Educational curriculum for obesity in school aged youth. (Thesis). California State University – San Bernardino. Retrieved from https://scholarworks.lib.csusb.edu/etd-project/2745

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kemp, Carmen Vieyra. “Educational curriculum for obesity in school aged youth.” 2005. Thesis, California State University – San Bernardino. Accessed October 31, 2020. https://scholarworks.lib.csusb.edu/etd-project/2745.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kemp, Carmen Vieyra. “Educational curriculum for obesity in school aged youth.” 2005. Web. 31 Oct 2020.

Vancouver:

Kemp CV. Educational curriculum for obesity in school aged youth. [Internet] [Thesis]. California State University – San Bernardino; 2005. [cited 2020 Oct 31]. Available from: https://scholarworks.lib.csusb.edu/etd-project/2745.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kemp CV. Educational curriculum for obesity in school aged youth. [Thesis]. California State University – San Bernardino; 2005. Available from: https://scholarworks.lib.csusb.edu/etd-project/2745

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Portland State University

24. Eagan, April Hurst. Heritage and Health: A Political-Economic Analysis of the Foodways of the Paiute Indian Tribe of Utah and the Bishop Paiute Tribe.

Degree: MA, Anthropology, 2013, Portland State University

  Funded by Nellis Air Force Base (NAFB), my thesis research and analysis examined Native American knowledge of heritage foods and how diminished access to… (more)

Subjects/Keywords: Indians of North America  – Food  – History  – Social conditions; Paiute Indian Tribe of Utah  – Social life and customs; Bishop Paiute Tribe  – Social life and customs; Northern Paiute Indians  – Social life and customs; Southern Paiute Indians  – Social life and customs; Food habits  – California  – Owens Valley  – History; Diet  – Health aspects  – California  – Owens Valley; Agricultural and Resource Economics; Place and Environment; Social and Cultural Anthropology

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APA (6th Edition):

Eagan, A. H. (2013). Heritage and Health: A Political-Economic Analysis of the Foodways of the Paiute Indian Tribe of Utah and the Bishop Paiute Tribe. (Masters Thesis). Portland State University. Retrieved from https://pdxscholar.library.pdx.edu/open_access_etds/685

Chicago Manual of Style (16th Edition):

Eagan, April Hurst. “Heritage and Health: A Political-Economic Analysis of the Foodways of the Paiute Indian Tribe of Utah and the Bishop Paiute Tribe.” 2013. Masters Thesis, Portland State University. Accessed October 31, 2020. https://pdxscholar.library.pdx.edu/open_access_etds/685.

MLA Handbook (7th Edition):

Eagan, April Hurst. “Heritage and Health: A Political-Economic Analysis of the Foodways of the Paiute Indian Tribe of Utah and the Bishop Paiute Tribe.” 2013. Web. 31 Oct 2020.

Vancouver:

Eagan AH. Heritage and Health: A Political-Economic Analysis of the Foodways of the Paiute Indian Tribe of Utah and the Bishop Paiute Tribe. [Internet] [Masters thesis]. Portland State University; 2013. [cited 2020 Oct 31]. Available from: https://pdxscholar.library.pdx.edu/open_access_etds/685.

Council of Science Editors:

Eagan AH. Heritage and Health: A Political-Economic Analysis of the Foodways of the Paiute Indian Tribe of Utah and the Bishop Paiute Tribe. [Masters Thesis]. Portland State University; 2013. Available from: https://pdxscholar.library.pdx.edu/open_access_etds/685

25. Ramos, Isabel, 1985-. Fruit and vegetable consumption in preschool-aged, low-income Mexican-American children: a comparative analysis.

Degree: MS, Nutritional Sciences, 2012, Rutgers University

 Childhood obesity is an emerging epidemic. According to data found in the Pediatric Nutrition Surveillance System, over 12.5 million children are overweight or obese in… (more)

Subjects/Keywords: Mexican American children – Health and hygiene; Mexican American children – Health risk assessment; Obesity in children – Prevention; Diet therapy for children; Children – Nutrition – Psychological aspects

…researchers should be concerned with children’s health and diet at an early age to combat obesity… …contribute to nutrient deficiencies in the diet, which may reduce health benefits related to these… …Hispanic (National Survey of Children's Health, 2007). According to the Pediatric… …Hispanic children as young as ages 2 and 3 years (Shea et al., 2003). Diet… …home, parent modeling, and diet (Alaimo, Olson, Frongillo, & Briefel, 2001; Bell… 

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APA (6th Edition):

Ramos, Isabel, 1. (2012). Fruit and vegetable consumption in preschool-aged, low-income Mexican-American children: a comparative analysis. (Masters Thesis). Rutgers University. Retrieved from http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000066954

Chicago Manual of Style (16th Edition):

Ramos, Isabel, 1985-. “Fruit and vegetable consumption in preschool-aged, low-income Mexican-American children: a comparative analysis.” 2012. Masters Thesis, Rutgers University. Accessed October 31, 2020. http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000066954.

MLA Handbook (7th Edition):

Ramos, Isabel, 1985-. “Fruit and vegetable consumption in preschool-aged, low-income Mexican-American children: a comparative analysis.” 2012. Web. 31 Oct 2020.

Vancouver:

Ramos, Isabel 1. Fruit and vegetable consumption in preschool-aged, low-income Mexican-American children: a comparative analysis. [Internet] [Masters thesis]. Rutgers University; 2012. [cited 2020 Oct 31]. Available from: http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000066954.

Council of Science Editors:

Ramos, Isabel 1. Fruit and vegetable consumption in preschool-aged, low-income Mexican-American children: a comparative analysis. [Masters Thesis]. Rutgers University; 2012. Available from: http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000066954


Queensland University of Technology

26. Payne, Janette Elizabeth. Relationship between psychosocial characteristics of clients and outcomes of dietary intervention methods.

Degree: 2000, Queensland University of Technology

Subjects/Keywords: Heart Diseases Diet therapy; Heart Diseases Nutritional aspects; Heart Diseases Patients Attitudes; nutrition education; heart disease; behaviour change; dietary outcome measures; psychosocial variables (attitudes, stage of change, health locus of control); thesis; masters

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APA (6th Edition):

Payne, J. E. (2000). Relationship between psychosocial characteristics of clients and outcomes of dietary intervention methods. (Thesis). Queensland University of Technology. Retrieved from http://eprints.qut.edu.au/36767/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Payne, Janette Elizabeth. “Relationship between psychosocial characteristics of clients and outcomes of dietary intervention methods.” 2000. Thesis, Queensland University of Technology. Accessed October 31, 2020. http://eprints.qut.edu.au/36767/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Payne, Janette Elizabeth. “Relationship between psychosocial characteristics of clients and outcomes of dietary intervention methods.” 2000. Web. 31 Oct 2020.

Vancouver:

Payne JE. Relationship between psychosocial characteristics of clients and outcomes of dietary intervention methods. [Internet] [Thesis]. Queensland University of Technology; 2000. [cited 2020 Oct 31]. Available from: http://eprints.qut.edu.au/36767/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Payne JE. Relationship between psychosocial characteristics of clients and outcomes of dietary intervention methods. [Thesis]. Queensland University of Technology; 2000. Available from: http://eprints.qut.edu.au/36767/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


East Carolina University

27. Boyle, Kristen E. Metabolic Inflexibility in Skeletal Muscle With Obesity.

Degree: PhD, Bioenergetics, 2009, East Carolina University

 The skeletal muscle of obese individuals has a reduced capacity to oxidize lipids. The hypothesis to be tested in this dissertation is that the ability… (more)

Subjects/Keywords: Biology, Physiology; Health Sciences, Nutrition; High fat diet; Lipid oxidation; Metabolic inflexibility; Mitochondria; Skeletal muscle; Physiology; Lipids – Research; Lipids – Metabolism; Metabolism – Regulation; Obesity – Physiological aspects; Musculoskeletal system; Mitochondrial DNA; Insulin resistance

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APA (6th Edition):

Boyle, K. E. (2009). Metabolic Inflexibility in Skeletal Muscle With Obesity. (Doctoral Dissertation). East Carolina University. Retrieved from http://hdl.handle.net/10342/1904

Chicago Manual of Style (16th Edition):

Boyle, Kristen E. “Metabolic Inflexibility in Skeletal Muscle With Obesity.” 2009. Doctoral Dissertation, East Carolina University. Accessed October 31, 2020. http://hdl.handle.net/10342/1904.

MLA Handbook (7th Edition):

Boyle, Kristen E. “Metabolic Inflexibility in Skeletal Muscle With Obesity.” 2009. Web. 31 Oct 2020.

Vancouver:

Boyle KE. Metabolic Inflexibility in Skeletal Muscle With Obesity. [Internet] [Doctoral dissertation]. East Carolina University; 2009. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/10342/1904.

Council of Science Editors:

Boyle KE. Metabolic Inflexibility in Skeletal Muscle With Obesity. [Doctoral Dissertation]. East Carolina University; 2009. Available from: http://hdl.handle.net/10342/1904


Loma Linda University

28. Nguyen, Lan. The Effects of Dietary N-3 Polyunsaturated Fat from Plant Versus Marine Sources on Bochemical Markers of Bone Turnover in Healthy Adults.

Degree: DrPH, Nutrition, 2009, Loma Linda University

  Objective: To investigate the effects of dietary n-3 polyunsaturated fat from plant versus marine sources on biochemical markers of bone turnover. Design: Both studies… (more)

Subjects/Keywords: Molecular, Genetic, and Biochemical Nutrition; Diet therapy  – Nutrition; Fatty acids  – Health aspects; Bones  – Metabolism; Nutritional Assessment; Dietary Fats  – metabolism; Fatty Acids, Unsaturated  – therapeutic use; Fatty Acids, Omega 3  – therapeutic use; Fish Oils  – therapeutic use; Nuts  – therapeutic use; Plants, Edible  – therapeutic use; Bone and Bones  – metabolism; Health  – Adult; Biological Markers; Cross-Sectional Studies.

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APA (6th Edition):

Nguyen, L. (2009). The Effects of Dietary N-3 Polyunsaturated Fat from Plant Versus Marine Sources on Bochemical Markers of Bone Turnover in Healthy Adults. (Thesis). Loma Linda University. Retrieved from https://scholarsrepository.llu.edu/etd/797

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Nguyen, Lan. “The Effects of Dietary N-3 Polyunsaturated Fat from Plant Versus Marine Sources on Bochemical Markers of Bone Turnover in Healthy Adults.” 2009. Thesis, Loma Linda University. Accessed October 31, 2020. https://scholarsrepository.llu.edu/etd/797.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Nguyen, Lan. “The Effects of Dietary N-3 Polyunsaturated Fat from Plant Versus Marine Sources on Bochemical Markers of Bone Turnover in Healthy Adults.” 2009. Web. 31 Oct 2020.

Vancouver:

Nguyen L. The Effects of Dietary N-3 Polyunsaturated Fat from Plant Versus Marine Sources on Bochemical Markers of Bone Turnover in Healthy Adults. [Internet] [Thesis]. Loma Linda University; 2009. [cited 2020 Oct 31]. Available from: https://scholarsrepository.llu.edu/etd/797.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Nguyen L. The Effects of Dietary N-3 Polyunsaturated Fat from Plant Versus Marine Sources on Bochemical Markers of Bone Turnover in Healthy Adults. [Thesis]. Loma Linda University; 2009. Available from: https://scholarsrepository.llu.edu/etd/797

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

.