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You searched for subject:(Descriptive chemistry). Showing records 1 – 5 of 5 total matches.

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Cornell University

1. Nelson, Rebecca. Compositional And Sensory Analysis Of Finger Lakes Riesling.

Degree: M.S., Food Science and Technology, Food Science and Technology, 2011, Cornell University

 As the wine world continues to globalize, and industry competition grows, wine regions have increasingly focused on promoting one or two grape varietals which result… (more)

Subjects/Keywords: Riesling; descriptive analysis; phenolic acids; aroma chemistry; Finger Lakes

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Nelson, R. (2011). Compositional And Sensory Analysis Of Finger Lakes Riesling. (Masters Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/29464

Chicago Manual of Style (16th Edition):

Nelson, Rebecca. “Compositional And Sensory Analysis Of Finger Lakes Riesling.” 2011. Masters Thesis, Cornell University. Accessed October 31, 2020. http://hdl.handle.net/1813/29464.

MLA Handbook (7th Edition):

Nelson, Rebecca. “Compositional And Sensory Analysis Of Finger Lakes Riesling.” 2011. Web. 31 Oct 2020.

Vancouver:

Nelson R. Compositional And Sensory Analysis Of Finger Lakes Riesling. [Internet] [Masters thesis]. Cornell University; 2011. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/1813/29464.

Council of Science Editors:

Nelson R. Compositional And Sensory Analysis Of Finger Lakes Riesling. [Masters Thesis]. Cornell University; 2011. Available from: http://hdl.handle.net/1813/29464


Washington State University

2. [No author]. Phenolic management in red wines: Investigation of the timing and severity of Regulated Deficit Irrigation (RDI), grape maturity, and selected maceration conditions by HPLC-DAD-MS and sensory techniques .

Degree: 2013, Washington State University

 The extraction into wine of selected phenolics as affected by season, regulated deficit irrigation (RDI), fruit maturity, and selected maceration conditions was studied. Pomace recovery,… (more)

Subjects/Keywords: Food science; Agronomy; Chemistry; Descriptive analysis; HPLC-DAD-MS; Maceration; Maturity; Phenolics; Regulated deficit irrigation

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

author], [. (2013). Phenolic management in red wines: Investigation of the timing and severity of Regulated Deficit Irrigation (RDI), grape maturity, and selected maceration conditions by HPLC-DAD-MS and sensory techniques . (Thesis). Washington State University. Retrieved from http://hdl.handle.net/2376/4793

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

author], [No. “Phenolic management in red wines: Investigation of the timing and severity of Regulated Deficit Irrigation (RDI), grape maturity, and selected maceration conditions by HPLC-DAD-MS and sensory techniques .” 2013. Thesis, Washington State University. Accessed October 31, 2020. http://hdl.handle.net/2376/4793.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

author], [No. “Phenolic management in red wines: Investigation of the timing and severity of Regulated Deficit Irrigation (RDI), grape maturity, and selected maceration conditions by HPLC-DAD-MS and sensory techniques .” 2013. Web. 31 Oct 2020.

Vancouver:

author] [. Phenolic management in red wines: Investigation of the timing and severity of Regulated Deficit Irrigation (RDI), grape maturity, and selected maceration conditions by HPLC-DAD-MS and sensory techniques . [Internet] [Thesis]. Washington State University; 2013. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/2376/4793.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

author] [. Phenolic management in red wines: Investigation of the timing and severity of Regulated Deficit Irrigation (RDI), grape maturity, and selected maceration conditions by HPLC-DAD-MS and sensory techniques . [Thesis]. Washington State University; 2013. Available from: http://hdl.handle.net/2376/4793

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

3. Glascock, Rachel Ann. Beef Flavor Attributes and Consumer Perception.

Degree: MS, Animal Science, 2014, Texas A&M University

 Levels of positive and negative beef flavor attributes were created by identifying beef cuts that varied in quality grade, pH, and amount of connective tissue,… (more)

Subjects/Keywords: Beef; Consumer; Sensory; Flavor; Flavor Chemistry; Consumer Research; Descriptive Sensory Panel; Trained Panel; Quality; Nonheme Iron; Myoglobin; Fatty Acid

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Glascock, R. A. (2014). Beef Flavor Attributes and Consumer Perception. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/152496

Chicago Manual of Style (16th Edition):

Glascock, Rachel Ann. “Beef Flavor Attributes and Consumer Perception.” 2014. Masters Thesis, Texas A&M University. Accessed October 31, 2020. http://hdl.handle.net/1969.1/152496.

MLA Handbook (7th Edition):

Glascock, Rachel Ann. “Beef Flavor Attributes and Consumer Perception.” 2014. Web. 31 Oct 2020.

Vancouver:

Glascock RA. Beef Flavor Attributes and Consumer Perception. [Internet] [Masters thesis]. Texas A&M University; 2014. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/1969.1/152496.

Council of Science Editors:

Glascock RA. Beef Flavor Attributes and Consumer Perception. [Masters Thesis]. Texas A&M University; 2014. Available from: http://hdl.handle.net/1969.1/152496


University of Georgia

4. Cho, Sungeun. Aroma chemistry of wild rice (Zizania palustris) and African rice species (Oryza sativa, Oryza glaberrima, and interspecific hybrids).

Degree: 2014, University of Georgia

 Wild rice (Zizania palustris L.) is an aquatic cereal grain that is gaining in popularity among consumers due to its unique nutty, roasted flavor. Rice… (more)

Subjects/Keywords: Flavor chemistry; Rice flavor; Odor-active compounds; Volatile compounds; GC-MS; GC-O; Descriptive sensory analysis; Wild rice; Zizania palustris; African rice; Oryza sativa; Oryza glaberrima; Interspecific hybrids

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Cho, S. (2014). Aroma chemistry of wild rice (Zizania palustris) and African rice species (Oryza sativa, Oryza glaberrima, and interspecific hybrids). (Thesis). University of Georgia. Retrieved from http://hdl.handle.net/10724/28226

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Cho, Sungeun. “Aroma chemistry of wild rice (Zizania palustris) and African rice species (Oryza sativa, Oryza glaberrima, and interspecific hybrids).” 2014. Thesis, University of Georgia. Accessed October 31, 2020. http://hdl.handle.net/10724/28226.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Cho, Sungeun. “Aroma chemistry of wild rice (Zizania palustris) and African rice species (Oryza sativa, Oryza glaberrima, and interspecific hybrids).” 2014. Web. 31 Oct 2020.

Vancouver:

Cho S. Aroma chemistry of wild rice (Zizania palustris) and African rice species (Oryza sativa, Oryza glaberrima, and interspecific hybrids). [Internet] [Thesis]. University of Georgia; 2014. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/10724/28226.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Cho S. Aroma chemistry of wild rice (Zizania palustris) and African rice species (Oryza sativa, Oryza glaberrima, and interspecific hybrids). [Thesis]. University of Georgia; 2014. Available from: http://hdl.handle.net/10724/28226

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

5. Αγγελόπουλος, Βασίλειος. Μελέτη της περιγραφικής χημείας και των προβλημάτων οργανικής σύνθεσης σε σχέση με τρεις ψυχομετρικές παραμέτρους.

Degree: 2011, University of Ioannina; Πανεπιστήμιο Ιωαννίνων

 According to studies, the Johnstone-EI-Banna problem solving theory seems to exist, however it has low power. The main cause is the difficulty to define the… (more)

Subjects/Keywords: Επίπεδα νοητικής ανάπτυξης κατά Piaget; Χωρητικότητα μνήμης εργασίας; Βαθμός εξάρτησης από το πεδίο; Ιεραρχική προσέγγιση διδασκαλίας; Περιγραφική χημεία; Επεξηγήσεις; Μοντέλο Jonston – El Banna; Προβλήματα οργανικής σύνθεσης; Levels of cognitive development in Piaget; Working Memory Capacity; Dependence from the field; Hierarchical approach teaching; Descriptive chemistry; Explanation; Model Jonston – El Banna; Problems of organic synthesis

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Αγγελόπουλος, . . (2011). Μελέτη της περιγραφικής χημείας και των προβλημάτων οργανικής σύνθεσης σε σχέση με τρεις ψυχομετρικές παραμέτρους. (Thesis). University of Ioannina; Πανεπιστήμιο Ιωαννίνων. Retrieved from http://hdl.handle.net/10442/hedi/26974

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Αγγελόπουλος, Βασίλειος. “Μελέτη της περιγραφικής χημείας και των προβλημάτων οργανικής σύνθεσης σε σχέση με τρεις ψυχομετρικές παραμέτρους.” 2011. Thesis, University of Ioannina; Πανεπιστήμιο Ιωαννίνων. Accessed October 31, 2020. http://hdl.handle.net/10442/hedi/26974.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Αγγελόπουλος, Βασίλειος. “Μελέτη της περιγραφικής χημείας και των προβλημάτων οργανικής σύνθεσης σε σχέση με τρεις ψυχομετρικές παραμέτρους.” 2011. Web. 31 Oct 2020.

Vancouver:

Αγγελόπουλος . Μελέτη της περιγραφικής χημείας και των προβλημάτων οργανικής σύνθεσης σε σχέση με τρεις ψυχομετρικές παραμέτρους. [Internet] [Thesis]. University of Ioannina; Πανεπιστήμιο Ιωαννίνων; 2011. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/10442/hedi/26974.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Αγγελόπουλος . Μελέτη της περιγραφικής χημείας και των προβλημάτων οργανικής σύνθεσης σε σχέση με τρεις ψυχομετρικές παραμέτρους. [Thesis]. University of Ioannina; Πανεπιστήμιο Ιωαννίνων; 2011. Available from: http://hdl.handle.net/10442/hedi/26974

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

.