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You searched for subject:(Dairy products). Showing records 1 – 30 of 309 total matches.

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University of Hong Kong

1. 曲姿霖; Qu, Zilin. The association between different types of dairy consumption and type 2 diabetes mellitus : a systematic review.

Degree: MPH, 2014, University of Hong Kong

 Background: Type 2 diabetes mellitus is one of the most prevalent chronic diseases worldwide, currently affecting about 3 million global populations. The incidence of Type… (more)

Subjects/Keywords: Dairy products; Diabetes

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APA (6th Edition):

曲姿霖; Qu, Z. (2014). The association between different types of dairy consumption and type 2 diabetes mellitus : a systematic review. (Masters Thesis). University of Hong Kong. Retrieved from Qu, Z. [曲姿霖]. (2014). The association between different types of dairy consumption and type 2 diabetes mellitus : a systematic review. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b5320602 ; http://dx.doi.org/10.5353/th_b5320602 ; http://hdl.handle.net/10722/206957

Chicago Manual of Style (16th Edition):

曲姿霖; Qu, Zilin. “The association between different types of dairy consumption and type 2 diabetes mellitus : a systematic review.” 2014. Masters Thesis, University of Hong Kong. Accessed March 22, 2019. Qu, Z. [曲姿霖]. (2014). The association between different types of dairy consumption and type 2 diabetes mellitus : a systematic review. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b5320602 ; http://dx.doi.org/10.5353/th_b5320602 ; http://hdl.handle.net/10722/206957.

MLA Handbook (7th Edition):

曲姿霖; Qu, Zilin. “The association between different types of dairy consumption and type 2 diabetes mellitus : a systematic review.” 2014. Web. 22 Mar 2019.

Vancouver:

曲姿霖; Qu Z. The association between different types of dairy consumption and type 2 diabetes mellitus : a systematic review. [Internet] [Masters thesis]. University of Hong Kong; 2014. [cited 2019 Mar 22]. Available from: Qu, Z. [曲姿霖]. (2014). The association between different types of dairy consumption and type 2 diabetes mellitus : a systematic review. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b5320602 ; http://dx.doi.org/10.5353/th_b5320602 ; http://hdl.handle.net/10722/206957.

Council of Science Editors:

曲姿霖; Qu Z. The association between different types of dairy consumption and type 2 diabetes mellitus : a systematic review. [Masters Thesis]. University of Hong Kong; 2014. Available from: Qu, Z. [曲姿霖]. (2014). The association between different types of dairy consumption and type 2 diabetes mellitus : a systematic review. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b5320602 ; http://dx.doi.org/10.5353/th_b5320602 ; http://hdl.handle.net/10722/206957


University of Nairobi

2. Masika, Alex. Marketing challenges affecting Small Scale Dairy farmers delivering milk to Limuru milk processors limited .

Degree: 2012, University of Nairobi

 The milk industry in Kenya has significantly contributed to the national economy, household incomes and food security of the nation. However, this industry is faced… (more)

Subjects/Keywords: Milk industry; dairy products; Kenya

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APA (6th Edition):

Masika, A. (2012). Marketing challenges affecting Small Scale Dairy farmers delivering milk to Limuru milk processors limited . (Thesis). University of Nairobi. Retrieved from http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/12370

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Masika, Alex. “Marketing challenges affecting Small Scale Dairy farmers delivering milk to Limuru milk processors limited .” 2012. Thesis, University of Nairobi. Accessed March 22, 2019. http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/12370.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Masika, Alex. “Marketing challenges affecting Small Scale Dairy farmers delivering milk to Limuru milk processors limited .” 2012. Web. 22 Mar 2019.

Vancouver:

Masika A. Marketing challenges affecting Small Scale Dairy farmers delivering milk to Limuru milk processors limited . [Internet] [Thesis]. University of Nairobi; 2012. [cited 2019 Mar 22]. Available from: http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/12370.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Masika A. Marketing challenges affecting Small Scale Dairy farmers delivering milk to Limuru milk processors limited . [Thesis]. University of Nairobi; 2012. Available from: http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/12370

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Namibia

3. Bille, Peter G. Science and technological development of Omashikwa .

Degree: 2009, University of Namibia

 In Namibia, Omashikwa traditional fermented buttermilk made with the root of Omunkunzi (Boscia albitrunca) tree by local farmers is one of the most important rural… (more)

Subjects/Keywords: Dairy products ; Fermented milk

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APA (6th Edition):

Bille, P. G. (2009). Science and technological development of Omashikwa . (Thesis). University of Namibia. Retrieved from http://hdl.handle.net/11070/481

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Bille, Peter G. “Science and technological development of Omashikwa .” 2009. Thesis, University of Namibia. Accessed March 22, 2019. http://hdl.handle.net/11070/481.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Bille, Peter G. “Science and technological development of Omashikwa .” 2009. Web. 22 Mar 2019.

Vancouver:

Bille PG. Science and technological development of Omashikwa . [Internet] [Thesis]. University of Namibia; 2009. [cited 2019 Mar 22]. Available from: http://hdl.handle.net/11070/481.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Bille PG. Science and technological development of Omashikwa . [Thesis]. University of Namibia; 2009. Available from: http://hdl.handle.net/11070/481

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Penn State University

4. Loquasto, Joseph Robert. Assessing the diverstiy of the monomorphic subspecies Bifidobacterium animalis subsp. lactis.

Degree: PhD, Food Science, 2013, Penn State University

 Bifidobacterium animalis subsp. lactis is a widely consumed probiotic microorganism commonly added to fermented dairy products such as yogurt. Health benefits associated with this subspecies… (more)

Subjects/Keywords: bifidobacteria; probiotics; genomics; dairy products

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APA (6th Edition):

Loquasto, J. R. (2013). Assessing the diverstiy of the monomorphic subspecies Bifidobacterium animalis subsp. lactis. (Doctoral Dissertation). Penn State University. Retrieved from https://etda.libraries.psu.edu/catalog/19249

Chicago Manual of Style (16th Edition):

Loquasto, Joseph Robert. “Assessing the diverstiy of the monomorphic subspecies Bifidobacterium animalis subsp. lactis.” 2013. Doctoral Dissertation, Penn State University. Accessed March 22, 2019. https://etda.libraries.psu.edu/catalog/19249.

MLA Handbook (7th Edition):

Loquasto, Joseph Robert. “Assessing the diverstiy of the monomorphic subspecies Bifidobacterium animalis subsp. lactis.” 2013. Web. 22 Mar 2019.

Vancouver:

Loquasto JR. Assessing the diverstiy of the monomorphic subspecies Bifidobacterium animalis subsp. lactis. [Internet] [Doctoral dissertation]. Penn State University; 2013. [cited 2019 Mar 22]. Available from: https://etda.libraries.psu.edu/catalog/19249.

Council of Science Editors:

Loquasto JR. Assessing the diverstiy of the monomorphic subspecies Bifidobacterium animalis subsp. lactis. [Doctoral Dissertation]. Penn State University; 2013. Available from: https://etda.libraries.psu.edu/catalog/19249

5. Newton, Angela. Flavour formation in ghee.

Degree: Biology, 2014, University of Canterbury

 Consumers place a high level of importance on flavour when assessing the acceptability of food. The flavour of dairy products can be affected by heating… (more)

Subjects/Keywords: Maillard; Caramelisation; GCMS; flavour; ghee; dairy products

Page 1

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APA (6th Edition):

Newton, A. (2014). Flavour formation in ghee. (Thesis). University of Canterbury. Retrieved from http://hdl.handle.net/10092/9276

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Newton, Angela. “Flavour formation in ghee.” 2014. Thesis, University of Canterbury. Accessed March 22, 2019. http://hdl.handle.net/10092/9276.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Newton, Angela. “Flavour formation in ghee.” 2014. Web. 22 Mar 2019.

Vancouver:

Newton A. Flavour formation in ghee. [Internet] [Thesis]. University of Canterbury; 2014. [cited 2019 Mar 22]. Available from: http://hdl.handle.net/10092/9276.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Newton A. Flavour formation in ghee. [Thesis]. University of Canterbury; 2014. Available from: http://hdl.handle.net/10092/9276

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Namibia

6. Heita, Lusia. Antimicrobial activity profiles of traditional fermented milk starter culture from north-eastern Namibia.

Degree: 2014, University of Namibia

 The aim of this study was to identify and examine the antimicrobial properties of Lactic Acid Bacteria (LAB) isolated from fermented milk collected from Ohangwena,… (more)

Subjects/Keywords: Lactic acid bacteria ; Fermented milk ; Dairy products

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APA (6th Edition):

Heita, L. (2014). Antimicrobial activity profiles of traditional fermented milk starter culture from north-eastern Namibia. (Thesis). University of Namibia. Retrieved from http://hdl.handle.net/11070/780

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Heita, Lusia. “Antimicrobial activity profiles of traditional fermented milk starter culture from north-eastern Namibia. ” 2014. Thesis, University of Namibia. Accessed March 22, 2019. http://hdl.handle.net/11070/780.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Heita, Lusia. “Antimicrobial activity profiles of traditional fermented milk starter culture from north-eastern Namibia. ” 2014. Web. 22 Mar 2019.

Vancouver:

Heita L. Antimicrobial activity profiles of traditional fermented milk starter culture from north-eastern Namibia. [Internet] [Thesis]. University of Namibia; 2014. [cited 2019 Mar 22]. Available from: http://hdl.handle.net/11070/780.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Heita L. Antimicrobial activity profiles of traditional fermented milk starter culture from north-eastern Namibia. [Thesis]. University of Namibia; 2014. Available from: http://hdl.handle.net/11070/780

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Oregon State University

7. Erickson, David Rae. Efficiency of certain flavone-type compounds as antioxidants for dairy products.

Degree: MS, Dairy Technology, 1958, Oregon State University

Subjects/Keywords: Dairy products  – Analysis

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APA (6th Edition):

Erickson, D. R. (1958). Efficiency of certain flavone-type compounds as antioxidants for dairy products. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/50954

Chicago Manual of Style (16th Edition):

Erickson, David Rae. “Efficiency of certain flavone-type compounds as antioxidants for dairy products.” 1958. Masters Thesis, Oregon State University. Accessed March 22, 2019. http://hdl.handle.net/1957/50954.

MLA Handbook (7th Edition):

Erickson, David Rae. “Efficiency of certain flavone-type compounds as antioxidants for dairy products.” 1958. Web. 22 Mar 2019.

Vancouver:

Erickson DR. Efficiency of certain flavone-type compounds as antioxidants for dairy products. [Internet] [Masters thesis]. Oregon State University; 1958. [cited 2019 Mar 22]. Available from: http://hdl.handle.net/1957/50954.

Council of Science Editors:

Erickson DR. Efficiency of certain flavone-type compounds as antioxidants for dairy products. [Masters Thesis]. Oregon State University; 1958. Available from: http://hdl.handle.net/1957/50954


Oregon State University

8. Keenan, Thomas William. Actaldehyde production and utilization by lactic cultures.

Degree: MS, Food Science and Technology, 1965, Oregon State University

 Acetaldehyde is known to be responsible for the green or yogurt-like flavor defect of lactic cultures. This study was undertaken to extend the knowledge of… (more)

Subjects/Keywords: Dairy products  – Analysis

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APA (6th Edition):

Keenan, T. W. (1965). Actaldehyde production and utilization by lactic cultures. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/27379

Chicago Manual of Style (16th Edition):

Keenan, Thomas William. “Actaldehyde production and utilization by lactic cultures.” 1965. Masters Thesis, Oregon State University. Accessed March 22, 2019. http://hdl.handle.net/1957/27379.

MLA Handbook (7th Edition):

Keenan, Thomas William. “Actaldehyde production and utilization by lactic cultures.” 1965. Web. 22 Mar 2019.

Vancouver:

Keenan TW. Actaldehyde production and utilization by lactic cultures. [Internet] [Masters thesis]. Oregon State University; 1965. [cited 2019 Mar 22]. Available from: http://hdl.handle.net/1957/27379.

Council of Science Editors:

Keenan TW. Actaldehyde production and utilization by lactic cultures. [Masters Thesis]. Oregon State University; 1965. Available from: http://hdl.handle.net/1957/27379


Oregon State University

9. Teo, Alex Yeow-Lim. Effects of propionibacterial metabolites on spoilage and pathogenic bacteria in dairy products.

Degree: MS, Microbiology, 1993, Oregon State University

Subjects/Keywords: Dairy products  – Preservation

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APA (6th Edition):

Teo, A. Y. (1993). Effects of propionibacterial metabolites on spoilage and pathogenic bacteria in dairy products. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/35835

Chicago Manual of Style (16th Edition):

Teo, Alex Yeow-Lim. “Effects of propionibacterial metabolites on spoilage and pathogenic bacteria in dairy products.” 1993. Masters Thesis, Oregon State University. Accessed March 22, 2019. http://hdl.handle.net/1957/35835.

MLA Handbook (7th Edition):

Teo, Alex Yeow-Lim. “Effects of propionibacterial metabolites on spoilage and pathogenic bacteria in dairy products.” 1993. Web. 22 Mar 2019.

Vancouver:

Teo AY. Effects of propionibacterial metabolites on spoilage and pathogenic bacteria in dairy products. [Internet] [Masters thesis]. Oregon State University; 1993. [cited 2019 Mar 22]. Available from: http://hdl.handle.net/1957/35835.

Council of Science Editors:

Teo AY. Effects of propionibacterial metabolites on spoilage and pathogenic bacteria in dairy products. [Masters Thesis]. Oregon State University; 1993. Available from: http://hdl.handle.net/1957/35835


Oregon State University

10. Hoobler, Sharon Quinten. Trends in the integration of cooperative dairy products marketing channels in the Pacific Northwest.

Degree: MS, Agricultural Economics, 1949, Oregon State University

Subjects/Keywords: Dairy products  – Marketing

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APA (6th Edition):

Hoobler, S. Q. (1949). Trends in the integration of cooperative dairy products marketing channels in the Pacific Northwest. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/19249

Chicago Manual of Style (16th Edition):

Hoobler, Sharon Quinten. “Trends in the integration of cooperative dairy products marketing channels in the Pacific Northwest.” 1949. Masters Thesis, Oregon State University. Accessed March 22, 2019. http://hdl.handle.net/1957/19249.

MLA Handbook (7th Edition):

Hoobler, Sharon Quinten. “Trends in the integration of cooperative dairy products marketing channels in the Pacific Northwest.” 1949. Web. 22 Mar 2019.

Vancouver:

Hoobler SQ. Trends in the integration of cooperative dairy products marketing channels in the Pacific Northwest. [Internet] [Masters thesis]. Oregon State University; 1949. [cited 2019 Mar 22]. Available from: http://hdl.handle.net/1957/19249.

Council of Science Editors:

Hoobler SQ. Trends in the integration of cooperative dairy products marketing channels in the Pacific Northwest. [Masters Thesis]. Oregon State University; 1949. Available from: http://hdl.handle.net/1957/19249


Cornell University

11. Song, Liang. The Effectiveness Of Market Development Programs For U.S. Dairy Products .

Degree: 2014, Cornell University

 This study examines the effectiveness of U.S. dairy export promotion programs on increasing foreign demand and enhancing producers' revenues. The analysis is based on two… (more)

Subjects/Keywords: Market Development Program; Dairy Products; Export

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APA (6th Edition):

Song, L. (2014). The Effectiveness Of Market Development Programs For U.S. Dairy Products . (Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/37101

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Song, Liang. “The Effectiveness Of Market Development Programs For U.S. Dairy Products .” 2014. Thesis, Cornell University. Accessed March 22, 2019. http://hdl.handle.net/1813/37101.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Song, Liang. “The Effectiveness Of Market Development Programs For U.S. Dairy Products .” 2014. Web. 22 Mar 2019.

Vancouver:

Song L. The Effectiveness Of Market Development Programs For U.S. Dairy Products . [Internet] [Thesis]. Cornell University; 2014. [cited 2019 Mar 22]. Available from: http://hdl.handle.net/1813/37101.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Song L. The Effectiveness Of Market Development Programs For U.S. Dairy Products . [Thesis]. Cornell University; 2014. Available from: http://hdl.handle.net/1813/37101

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Michigan State University

12. McDonel, Karl H. A study of the United States export & import trade in dairy products, with special consideration of the tariff.

Degree: MA, 1931, Michigan State University

Subjects/Keywords: Dairy products – Marketing

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APA (6th Edition):

McDonel, K. H. (1931). A study of the United States export & import trade in dairy products, with special consideration of the tariff. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:12083

Chicago Manual of Style (16th Edition):

McDonel, Karl H. “A study of the United States export & import trade in dairy products, with special consideration of the tariff.” 1931. Masters Thesis, Michigan State University. Accessed March 22, 2019. http://etd.lib.msu.edu/islandora/object/etd:12083.

MLA Handbook (7th Edition):

McDonel, Karl H. “A study of the United States export & import trade in dairy products, with special consideration of the tariff.” 1931. Web. 22 Mar 2019.

Vancouver:

McDonel KH. A study of the United States export & import trade in dairy products, with special consideration of the tariff. [Internet] [Masters thesis]. Michigan State University; 1931. [cited 2019 Mar 22]. Available from: http://etd.lib.msu.edu/islandora/object/etd:12083.

Council of Science Editors:

McDonel KH. A study of the United States export & import trade in dairy products, with special consideration of the tariff. [Masters Thesis]. Michigan State University; 1931. Available from: http://etd.lib.msu.edu/islandora/object/etd:12083


Michigan State University

13. Barnum, Thomas F. Pick-quick pantry : a model designed to allow a dairy store to compete in today's marketplace.

Degree: M.B.A., Department of Marketing and Transportation Administration, 1963, Michigan State University

Subjects/Keywords: Dairy products – Marketing

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APA (6th Edition):

Barnum, T. F. (1963). Pick-quick pantry : a model designed to allow a dairy store to compete in today's marketplace. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:18206

Chicago Manual of Style (16th Edition):

Barnum, Thomas F. “Pick-quick pantry : a model designed to allow a dairy store to compete in today's marketplace.” 1963. Masters Thesis, Michigan State University. Accessed March 22, 2019. http://etd.lib.msu.edu/islandora/object/etd:18206.

MLA Handbook (7th Edition):

Barnum, Thomas F. “Pick-quick pantry : a model designed to allow a dairy store to compete in today's marketplace.” 1963. Web. 22 Mar 2019.

Vancouver:

Barnum TF. Pick-quick pantry : a model designed to allow a dairy store to compete in today's marketplace. [Internet] [Masters thesis]. Michigan State University; 1963. [cited 2019 Mar 22]. Available from: http://etd.lib.msu.edu/islandora/object/etd:18206.

Council of Science Editors:

Barnum TF. Pick-quick pantry : a model designed to allow a dairy store to compete in today's marketplace. [Masters Thesis]. Michigan State University; 1963. Available from: http://etd.lib.msu.edu/islandora/object/etd:18206


Michigan State University

14. Siegel, Harriet Schulman. The application of multiple factor analysis to the aggregate demand for dairy products.

Degree: PhD, 1951, Michigan State University

Subjects/Keywords: Dairy products – Marketing

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APA (6th Edition):

Siegel, H. S. (1951). The application of multiple factor analysis to the aggregate demand for dairy products. (Doctoral Dissertation). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:5064

Chicago Manual of Style (16th Edition):

Siegel, Harriet Schulman. “The application of multiple factor analysis to the aggregate demand for dairy products.” 1951. Doctoral Dissertation, Michigan State University. Accessed March 22, 2019. http://etd.lib.msu.edu/islandora/object/etd:5064.

MLA Handbook (7th Edition):

Siegel, Harriet Schulman. “The application of multiple factor analysis to the aggregate demand for dairy products.” 1951. Web. 22 Mar 2019.

Vancouver:

Siegel HS. The application of multiple factor analysis to the aggregate demand for dairy products. [Internet] [Doctoral dissertation]. Michigan State University; 1951. [cited 2019 Mar 22]. Available from: http://etd.lib.msu.edu/islandora/object/etd:5064.

Council of Science Editors:

Siegel HS. The application of multiple factor analysis to the aggregate demand for dairy products. [Doctoral Dissertation]. Michigan State University; 1951. Available from: http://etd.lib.msu.edu/islandora/object/etd:5064


University of Tasmania

15. Rasmussen, Sven K. J.(Sven Karl John). Food safety risk assessment for the Australian dairy industry.

Degree: 2004, University of Tasmania

Subjects/Keywords: Dairy products industry; Dairy products industry

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APA (6th Edition):

Rasmussen, S. K. J. (. K. J. (2004). Food safety risk assessment for the Australian dairy industry. (Thesis). University of Tasmania. Retrieved from https://eprints.utas.edu.au/21326/1/whole_RasmussenSvenKJ2004_thesis.pdf

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Rasmussen, Sven K J (Sven Karl John). “Food safety risk assessment for the Australian dairy industry.” 2004. Thesis, University of Tasmania. Accessed March 22, 2019. https://eprints.utas.edu.au/21326/1/whole_RasmussenSvenKJ2004_thesis.pdf.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Rasmussen, Sven K J (Sven Karl John). “Food safety risk assessment for the Australian dairy industry.” 2004. Web. 22 Mar 2019.

Vancouver:

Rasmussen SKJ(KJ. Food safety risk assessment for the Australian dairy industry. [Internet] [Thesis]. University of Tasmania; 2004. [cited 2019 Mar 22]. Available from: https://eprints.utas.edu.au/21326/1/whole_RasmussenSvenKJ2004_thesis.pdf.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Rasmussen SKJ(KJ. Food safety risk assessment for the Australian dairy industry. [Thesis]. University of Tasmania; 2004. Available from: https://eprints.utas.edu.au/21326/1/whole_RasmussenSvenKJ2004_thesis.pdf

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

16. Manjunatha H. Bacterial profile of microwave treated milks and indigenous dairy products;.

Degree: Dairy Sciences, 2006, Karnataka Veterinary, Animal and Fisheries Sciences University

NOne

Summary and References included

Advisors/Committee Members: Shankar P A.

Subjects/Keywords: Dairy Sciences; Indigenous dairy products

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APA (6th Edition):

H, M. (2006). Bacterial profile of microwave treated milks and indigenous dairy products;. (Thesis). Karnataka Veterinary, Animal and Fisheries Sciences University. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/6831

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

H, Manjunatha. “Bacterial profile of microwave treated milks and indigenous dairy products;.” 2006. Thesis, Karnataka Veterinary, Animal and Fisheries Sciences University. Accessed March 22, 2019. http://shodhganga.inflibnet.ac.in/handle/10603/6831.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

H, Manjunatha. “Bacterial profile of microwave treated milks and indigenous dairy products;.” 2006. Web. 22 Mar 2019.

Vancouver:

H M. Bacterial profile of microwave treated milks and indigenous dairy products;. [Internet] [Thesis]. Karnataka Veterinary, Animal and Fisheries Sciences University; 2006. [cited 2019 Mar 22]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/6831.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

H M. Bacterial profile of microwave treated milks and indigenous dairy products;. [Thesis]. Karnataka Veterinary, Animal and Fisheries Sciences University; 2006. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/6831

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Massey University

17. Aplin, Jacinda. Presence of coagulase-negative Staphylococcus in dairy products.

Degree: MS, 2014, Massey University

 Species within the genus Staphylococcus produce various virulence factors, including staphylococcal enterotoxins. Because of their production of enterotoxins, Staphylococcus is the third most common pathogen… (more)

Subjects/Keywords: Staphylococcus; Enterotoxins; Coagulase-negative staphylococci (CNS); Dairy products; Dairy food poisoning

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APA (6th Edition):

Aplin, J. (2014). Presence of coagulase-negative Staphylococcus in dairy products. (Masters Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/5558

Chicago Manual of Style (16th Edition):

Aplin, Jacinda. “Presence of coagulase-negative Staphylococcus in dairy products.” 2014. Masters Thesis, Massey University. Accessed March 22, 2019. http://hdl.handle.net/10179/5558.

MLA Handbook (7th Edition):

Aplin, Jacinda. “Presence of coagulase-negative Staphylococcus in dairy products.” 2014. Web. 22 Mar 2019.

Vancouver:

Aplin J. Presence of coagulase-negative Staphylococcus in dairy products. [Internet] [Masters thesis]. Massey University; 2014. [cited 2019 Mar 22]. Available from: http://hdl.handle.net/10179/5558.

Council of Science Editors:

Aplin J. Presence of coagulase-negative Staphylococcus in dairy products. [Masters Thesis]. Massey University; 2014. Available from: http://hdl.handle.net/10179/5558

18. Dodzi, Madodana Sunson. Time budgets , avoidance distance scores-related behaviour and milk yield of pasture-based Jersey, Friesland and cross bred cows.

Degree: MS, Faculty of Science and Agriculture, 2010, University of Fort Hare

 Time budgets, avoidance distance scores-related behaviour and milk yield of pasture-based Jersey, Friesland and crossbred cows. by Madodana Sunson Dodzi The study was conducted at… (more)

Subjects/Keywords: Dairy products – Analysis; Jersey cattle; Milk yield; Dairy cattle – Feed utilization efficiency; Dairy farming

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Dodzi, M. S. (2010). Time budgets , avoidance distance scores-related behaviour and milk yield of pasture-based Jersey, Friesland and cross bred cows. (Masters Thesis). University of Fort Hare. Retrieved from http://hdl.handle.net/10353/474

Chicago Manual of Style (16th Edition):

Dodzi, Madodana Sunson. “Time budgets , avoidance distance scores-related behaviour and milk yield of pasture-based Jersey, Friesland and cross bred cows.” 2010. Masters Thesis, University of Fort Hare. Accessed March 22, 2019. http://hdl.handle.net/10353/474.

MLA Handbook (7th Edition):

Dodzi, Madodana Sunson. “Time budgets , avoidance distance scores-related behaviour and milk yield of pasture-based Jersey, Friesland and cross bred cows.” 2010. Web. 22 Mar 2019.

Vancouver:

Dodzi MS. Time budgets , avoidance distance scores-related behaviour and milk yield of pasture-based Jersey, Friesland and cross bred cows. [Internet] [Masters thesis]. University of Fort Hare; 2010. [cited 2019 Mar 22]. Available from: http://hdl.handle.net/10353/474.

Council of Science Editors:

Dodzi MS. Time budgets , avoidance distance scores-related behaviour and milk yield of pasture-based Jersey, Friesland and cross bred cows. [Masters Thesis]. University of Fort Hare; 2010. Available from: http://hdl.handle.net/10353/474


Montana State University

19. Olson, Jeffrey Carl. The effects of U.S. dairy regulations on herd improvement activities.

Degree: College of Agriculture, 1987, Montana State University

 In order to assure an adequate supply of milk and increase dairy producers' incomes, the U.S. Government, through the Federal dairy regulations, has increased the… (more)

Subjects/Keywords: Dairy cattle.; Dairy products.; Dairying.; Dairy products industry.; Economics.

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APA (6th Edition):

Olson, J. C. (1987). The effects of U.S. dairy regulations on herd improvement activities. (Thesis). Montana State University. Retrieved from https://scholarworks.montana.edu/xmlui/handle/1/1988

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Olson, Jeffrey Carl. “The effects of U.S. dairy regulations on herd improvement activities.” 1987. Thesis, Montana State University. Accessed March 22, 2019. https://scholarworks.montana.edu/xmlui/handle/1/1988.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Olson, Jeffrey Carl. “The effects of U.S. dairy regulations on herd improvement activities.” 1987. Web. 22 Mar 2019.

Vancouver:

Olson JC. The effects of U.S. dairy regulations on herd improvement activities. [Internet] [Thesis]. Montana State University; 1987. [cited 2019 Mar 22]. Available from: https://scholarworks.montana.edu/xmlui/handle/1/1988.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Olson JC. The effects of U.S. dairy regulations on herd improvement activities. [Thesis]. Montana State University; 1987. Available from: https://scholarworks.montana.edu/xmlui/handle/1/1988

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Massey University

20. Shi, Jia. Standardisation of cultured butter processing for smallscale production : a thesis submitted in partial fulfilment of the requirements for the degree of Master of Food Technology at Massey University, Albany, New Zealand .

Degree: 2015, Massey University

 Summary: Butter is one of the most popular dairy products that have been transformed from a cottage industry to successful large scale productions. In western… (more)

Subjects/Keywords: Butter; Butter production; Small-scale production; Dairy processing; Dairy products, New Zealand; Buttermilk

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Shi, J. (2015). Standardisation of cultured butter processing for smallscale production : a thesis submitted in partial fulfilment of the requirements for the degree of Master of Food Technology at Massey University, Albany, New Zealand . (Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/7129

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Shi, Jia. “Standardisation of cultured butter processing for smallscale production : a thesis submitted in partial fulfilment of the requirements for the degree of Master of Food Technology at Massey University, Albany, New Zealand .” 2015. Thesis, Massey University. Accessed March 22, 2019. http://hdl.handle.net/10179/7129.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Shi, Jia. “Standardisation of cultured butter processing for smallscale production : a thesis submitted in partial fulfilment of the requirements for the degree of Master of Food Technology at Massey University, Albany, New Zealand .” 2015. Web. 22 Mar 2019.

Vancouver:

Shi J. Standardisation of cultured butter processing for smallscale production : a thesis submitted in partial fulfilment of the requirements for the degree of Master of Food Technology at Massey University, Albany, New Zealand . [Internet] [Thesis]. Massey University; 2015. [cited 2019 Mar 22]. Available from: http://hdl.handle.net/10179/7129.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Shi J. Standardisation of cultured butter processing for smallscale production : a thesis submitted in partial fulfilment of the requirements for the degree of Master of Food Technology at Massey University, Albany, New Zealand . [Thesis]. Massey University; 2015. Available from: http://hdl.handle.net/10179/7129

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Massey University

21. Overington, Amy Rachael. Concentration of dairy flavours using pervaporation.

Degree: PhD, Food Technology, 2008, Massey University

 The food industry could potentially benefit from using pervaporation, a membrane process, to concentrate flavours. This research aimed to investigate its application for concentrating flavours… (more)

Subjects/Keywords: Dairy processing; Dairy products; Flavour enrichment

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APA (6th Edition):

Overington, A. R. (2008). Concentration of dairy flavours using pervaporation. (Doctoral Dissertation). Massey University. Retrieved from http://hdl.handle.net/10179/1389

Chicago Manual of Style (16th Edition):

Overington, Amy Rachael. “Concentration of dairy flavours using pervaporation.” 2008. Doctoral Dissertation, Massey University. Accessed March 22, 2019. http://hdl.handle.net/10179/1389.

MLA Handbook (7th Edition):

Overington, Amy Rachael. “Concentration of dairy flavours using pervaporation.” 2008. Web. 22 Mar 2019.

Vancouver:

Overington AR. Concentration of dairy flavours using pervaporation. [Internet] [Doctoral dissertation]. Massey University; 2008. [cited 2019 Mar 22]. Available from: http://hdl.handle.net/10179/1389.

Council of Science Editors:

Overington AR. Concentration of dairy flavours using pervaporation. [Doctoral Dissertation]. Massey University; 2008. Available from: http://hdl.handle.net/10179/1389


McGill University

22. Andriamanjay, Eric. An econometric analysis of the consumer demand for dairy products in Canada 1968-1982.

Degree: MS, Department of Agricultural Economics., 1988, McGill University

Subjects/Keywords: Dairy products  – Canada  – Marketing.; Dairy products  – Canada  – Econometric models.

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APA (6th Edition):

Andriamanjay, E. (1988). An econometric analysis of the consumer demand for dairy products in Canada 1968-1982. (Masters Thesis). McGill University. Retrieved from http://digitool.library.mcgill.ca/thesisfile61840.pdf

Chicago Manual of Style (16th Edition):

Andriamanjay, Eric. “An econometric analysis of the consumer demand for dairy products in Canada 1968-1982.” 1988. Masters Thesis, McGill University. Accessed March 22, 2019. http://digitool.library.mcgill.ca/thesisfile61840.pdf.

MLA Handbook (7th Edition):

Andriamanjay, Eric. “An econometric analysis of the consumer demand for dairy products in Canada 1968-1982.” 1988. Web. 22 Mar 2019.

Vancouver:

Andriamanjay E. An econometric analysis of the consumer demand for dairy products in Canada 1968-1982. [Internet] [Masters thesis]. McGill University; 1988. [cited 2019 Mar 22]. Available from: http://digitool.library.mcgill.ca/thesisfile61840.pdf.

Council of Science Editors:

Andriamanjay E. An econometric analysis of the consumer demand for dairy products in Canada 1968-1982. [Masters Thesis]. McGill University; 1988. Available from: http://digitool.library.mcgill.ca/thesisfile61840.pdf


Massey University

23. Junqueira, Rafael V. B. Governance structure and supply chain management practices in the dairy value chain : a comparative study between New Zealand and Brazil.

Degree: Master of Logistics and Supply Chain Management, 2010, Massey University

 The modifications that have been occurring in the world marketplace, which translate to a higher level of competition between organisations, have required a rearrangement in… (more)

Subjects/Keywords: Dairy products industry; Governance structure; Supply chain management; Dairy value chain; Governance structure; Dairy co-operatives; Business logistics; New Zealand; Brazil

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Junqueira, R. V. B. (2010). Governance structure and supply chain management practices in the dairy value chain : a comparative study between New Zealand and Brazil. (Masters Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/2263

Chicago Manual of Style (16th Edition):

Junqueira, Rafael V B. “Governance structure and supply chain management practices in the dairy value chain : a comparative study between New Zealand and Brazil.” 2010. Masters Thesis, Massey University. Accessed March 22, 2019. http://hdl.handle.net/10179/2263.

MLA Handbook (7th Edition):

Junqueira, Rafael V B. “Governance structure and supply chain management practices in the dairy value chain : a comparative study between New Zealand and Brazil.” 2010. Web. 22 Mar 2019.

Vancouver:

Junqueira RVB. Governance structure and supply chain management practices in the dairy value chain : a comparative study between New Zealand and Brazil. [Internet] [Masters thesis]. Massey University; 2010. [cited 2019 Mar 22]. Available from: http://hdl.handle.net/10179/2263.

Council of Science Editors:

Junqueira RVB. Governance structure and supply chain management practices in the dairy value chain : a comparative study between New Zealand and Brazil. [Masters Thesis]. Massey University; 2010. Available from: http://hdl.handle.net/10179/2263


The Ohio State University

24. Shaudys, Edgar T. A critical analysis of Ohio dairy production cost studies, with special emphasis on the farm approach.

Degree: PhD, Graduate School, 1954, The Ohio State University

Subjects/Keywords: Agriculture; Dairy products; Dairying; Dairying

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APA (6th Edition):

Shaudys, E. T. (1954). A critical analysis of Ohio dairy production cost studies, with special emphasis on the farm approach. (Doctoral Dissertation). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1486476025027914

Chicago Manual of Style (16th Edition):

Shaudys, Edgar T. “A critical analysis of Ohio dairy production cost studies, with special emphasis on the farm approach.” 1954. Doctoral Dissertation, The Ohio State University. Accessed March 22, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=osu1486476025027914.

MLA Handbook (7th Edition):

Shaudys, Edgar T. “A critical analysis of Ohio dairy production cost studies, with special emphasis on the farm approach.” 1954. Web. 22 Mar 2019.

Vancouver:

Shaudys ET. A critical analysis of Ohio dairy production cost studies, with special emphasis on the farm approach. [Internet] [Doctoral dissertation]. The Ohio State University; 1954. [cited 2019 Mar 22]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1486476025027914.

Council of Science Editors:

Shaudys ET. A critical analysis of Ohio dairy production cost studies, with special emphasis on the farm approach. [Doctoral Dissertation]. The Ohio State University; 1954. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1486476025027914


The Ohio State University

25. Betscher, John Joseph. Friction characteristics of fluid milk products.

Degree: PhD, Graduate School, 1960, The Ohio State University

Subjects/Keywords: Agriculture; Dairy products; Milk

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APA (6th Edition):

Betscher, J. J. (1960). Friction characteristics of fluid milk products. (Doctoral Dissertation). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1486478713870325

Chicago Manual of Style (16th Edition):

Betscher, John Joseph. “Friction characteristics of fluid milk products.” 1960. Doctoral Dissertation, The Ohio State University. Accessed March 22, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=osu1486478713870325.

MLA Handbook (7th Edition):

Betscher, John Joseph. “Friction characteristics of fluid milk products.” 1960. Web. 22 Mar 2019.

Vancouver:

Betscher JJ. Friction characteristics of fluid milk products. [Internet] [Doctoral dissertation]. The Ohio State University; 1960. [cited 2019 Mar 22]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1486478713870325.

Council of Science Editors:

Betscher JJ. Friction characteristics of fluid milk products. [Doctoral Dissertation]. The Ohio State University; 1960. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1486478713870325

26. Jacieny Janne Leite Gomes. Propriedades nutricionais, reológicas e sensoriais de bebidas lácteas elaboradas a partir de leite de cabra, vaca e a sua mistura.

Degree: 2012, Universidade Federal da Paraíba

 Bebida láctea a base de leites e soros de leite de cabra e vaca, utilizando geléia de fruta, pode ser uma alternativa viável para a… (more)

Subjects/Keywords: NUTRICAO; Lactosoro; Bebidas lácteas; Nutrição; Derivados lácteos; Dairy products

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APA (6th Edition):

Gomes, J. J. L. (2012). Propriedades nutricionais, reológicas e sensoriais de bebidas lácteas elaboradas a partir de leite de cabra, vaca e a sua mistura. (Thesis). Universidade Federal da Paraíba. Retrieved from http://bdtd.biblioteca.ufpb.br/tde_busca/arquivo.php?codArquivo=2742

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Gomes, Jacieny Janne Leite. “Propriedades nutricionais, reológicas e sensoriais de bebidas lácteas elaboradas a partir de leite de cabra, vaca e a sua mistura.” 2012. Thesis, Universidade Federal da Paraíba. Accessed March 22, 2019. http://bdtd.biblioteca.ufpb.br/tde_busca/arquivo.php?codArquivo=2742.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Gomes, Jacieny Janne Leite. “Propriedades nutricionais, reológicas e sensoriais de bebidas lácteas elaboradas a partir de leite de cabra, vaca e a sua mistura.” 2012. Web. 22 Mar 2019.

Vancouver:

Gomes JJL. Propriedades nutricionais, reológicas e sensoriais de bebidas lácteas elaboradas a partir de leite de cabra, vaca e a sua mistura. [Internet] [Thesis]. Universidade Federal da Paraíba; 2012. [cited 2019 Mar 22]. Available from: http://bdtd.biblioteca.ufpb.br/tde_busca/arquivo.php?codArquivo=2742.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Gomes JJL. Propriedades nutricionais, reológicas e sensoriais de bebidas lácteas elaboradas a partir de leite de cabra, vaca e a sua mistura. [Thesis]. Universidade Federal da Paraíba; 2012. Available from: http://bdtd.biblioteca.ufpb.br/tde_busca/arquivo.php?codArquivo=2742

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Alberta

27. Skerlj, Marija. Organic acids in dairy products.

Degree: MS, Department of Food Science, 1986, University of Alberta

Subjects/Keywords: Organic acids.; Dairy products.

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APA (6th Edition):

Skerlj, M. (1986). Organic acids in dairy products. (Masters Thesis). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/wm117r268

Chicago Manual of Style (16th Edition):

Skerlj, Marija. “Organic acids in dairy products.” 1986. Masters Thesis, University of Alberta. Accessed March 22, 2019. https://era.library.ualberta.ca/files/wm117r268.

MLA Handbook (7th Edition):

Skerlj, Marija. “Organic acids in dairy products.” 1986. Web. 22 Mar 2019.

Vancouver:

Skerlj M. Organic acids in dairy products. [Internet] [Masters thesis]. University of Alberta; 1986. [cited 2019 Mar 22]. Available from: https://era.library.ualberta.ca/files/wm117r268.

Council of Science Editors:

Skerlj M. Organic acids in dairy products. [Masters Thesis]. University of Alberta; 1986. Available from: https://era.library.ualberta.ca/files/wm117r268


University of Pretoria

28. Parry-Hanson, Angela Araba Bondzewaa. Resistance of acid-adapted Escherichia coli O157:H7 to lactoperoxidase and heat in goat milk.

Degree: Food Science, 2010, University of Pretoria

 Survival of Escherichia coli O157:H7 in fermented dairy products has been attributed to acid-adaptation. Acid-adaptation enhances resistance to extreme acid pH and confers cross-protection to… (more)

Subjects/Keywords: Escherichia coli; Fermented dairy products; Goat milk production; UCTD

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APA (6th Edition):

Parry-Hanson, A. A. (2010). Resistance of acid-adapted Escherichia coli O157:H7 to lactoperoxidase and heat in goat milk. (Doctoral Dissertation). University of Pretoria. Retrieved from http://hdl.handle.net/2263/25251

Chicago Manual of Style (16th Edition):

Parry-Hanson, Angela Araba. “Resistance of acid-adapted Escherichia coli O157:H7 to lactoperoxidase and heat in goat milk.” 2010. Doctoral Dissertation, University of Pretoria. Accessed March 22, 2019. http://hdl.handle.net/2263/25251.

MLA Handbook (7th Edition):

Parry-Hanson, Angela Araba. “Resistance of acid-adapted Escherichia coli O157:H7 to lactoperoxidase and heat in goat milk.” 2010. Web. 22 Mar 2019.

Vancouver:

Parry-Hanson AA. Resistance of acid-adapted Escherichia coli O157:H7 to lactoperoxidase and heat in goat milk. [Internet] [Doctoral dissertation]. University of Pretoria; 2010. [cited 2019 Mar 22]. Available from: http://hdl.handle.net/2263/25251.

Council of Science Editors:

Parry-Hanson AA. Resistance of acid-adapted Escherichia coli O157:H7 to lactoperoxidase and heat in goat milk. [Doctoral Dissertation]. University of Pretoria; 2010. Available from: http://hdl.handle.net/2263/25251


Universidade Federal de Viçosa

29. Pollyanna Cardoso Pereira. A inserção brasileira no mercado internacional de produtos lácteos: evolução e perspectivas.

Degree: 2008, Universidade Federal de Viçosa

 Ao longo das últimas décadas, a cadeia agroindustrial do leite vem sendo considerada uma das mais representativas do agronegócio brasileiro. O processo de abertura econômica… (more)

Subjects/Keywords: Exportação; Laticínios; Competitividade; TECNOLOGIA DE ALIMENTOS; Dairy products; Exports; Competitivity

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APA (6th Edition):

Pereira, P. C. (2008). A inserção brasileira no mercado internacional de produtos lácteos: evolução e perspectivas. (Thesis). Universidade Federal de Viçosa. Retrieved from http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=1895

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Pereira, Pollyanna Cardoso. “A inserção brasileira no mercado internacional de produtos lácteos: evolução e perspectivas.” 2008. Thesis, Universidade Federal de Viçosa. Accessed March 22, 2019. http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=1895.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Pereira, Pollyanna Cardoso. “A inserção brasileira no mercado internacional de produtos lácteos: evolução e perspectivas.” 2008. Web. 22 Mar 2019.

Vancouver:

Pereira PC. A inserção brasileira no mercado internacional de produtos lácteos: evolução e perspectivas. [Internet] [Thesis]. Universidade Federal de Viçosa; 2008. [cited 2019 Mar 22]. Available from: http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=1895.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Pereira PC. A inserção brasileira no mercado internacional de produtos lácteos: evolução e perspectivas. [Thesis]. Universidade Federal de Viçosa; 2008. Available from: http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=1895

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


RMIT University

30. Buthgamuwa, B. Characterisation of proteolytic activity in thermally-treated milk for novel product development.

Degree: 2014, RMIT University

 Milk is a very nutritious and widely consumed food, as well as a versatile raw material for the food industry. Processing involves converting raw milk… (more)

Subjects/Keywords: Fields of Research; Age-gelation; Protein-enrichment; Dairy-based products

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APA (6th Edition):

Buthgamuwa, B. (2014). Characterisation of proteolytic activity in thermally-treated milk for novel product development. (Thesis). RMIT University. Retrieved from http://researchbank.rmit.edu.au/view/rmit:160747

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Buthgamuwa, B. “Characterisation of proteolytic activity in thermally-treated milk for novel product development.” 2014. Thesis, RMIT University. Accessed March 22, 2019. http://researchbank.rmit.edu.au/view/rmit:160747.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Buthgamuwa, B. “Characterisation of proteolytic activity in thermally-treated milk for novel product development.” 2014. Web. 22 Mar 2019.

Vancouver:

Buthgamuwa B. Characterisation of proteolytic activity in thermally-treated milk for novel product development. [Internet] [Thesis]. RMIT University; 2014. [cited 2019 Mar 22]. Available from: http://researchbank.rmit.edu.au/view/rmit:160747.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Buthgamuwa B. Characterisation of proteolytic activity in thermally-treated milk for novel product development. [Thesis]. RMIT University; 2014. Available from: http://researchbank.rmit.edu.au/view/rmit:160747

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

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