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You searched for subject:(Dairy Science). Showing records 1 – 30 of 634 total matches.

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Texas A&M University

1. Coker, Richard Scott. Evaluation of the accuracy of DHIA predicted milk using actual milk shipped.

Degree: MS, dairy science, 2012, Texas A&M University

 The purpose of this study was to compare DHIA predicted monthly milk values to actual monthly milk shipped values and identify factors affecting the over… (more)

Subjects/Keywords: dairy science.; Major dairy science.

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APA (6th Edition):

Coker, R. S. (2012). Evaluation of the accuracy of DHIA predicted milk using actual milk shipped. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-1995-THESIS-C642

Chicago Manual of Style (16th Edition):

Coker, Richard Scott. “Evaluation of the accuracy of DHIA predicted milk using actual milk shipped.” 2012. Masters Thesis, Texas A&M University. Accessed February 27, 2021. http://hdl.handle.net/1969.1/ETD-TAMU-1995-THESIS-C642.

MLA Handbook (7th Edition):

Coker, Richard Scott. “Evaluation of the accuracy of DHIA predicted milk using actual milk shipped.” 2012. Web. 27 Feb 2021.

Vancouver:

Coker RS. Evaluation of the accuracy of DHIA predicted milk using actual milk shipped. [Internet] [Masters thesis]. Texas A&M University; 2012. [cited 2021 Feb 27]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-1995-THESIS-C642.

Council of Science Editors:

Coker RS. Evaluation of the accuracy of DHIA predicted milk using actual milk shipped. [Masters Thesis]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-1995-THESIS-C642


Cal Poly

2. Kringle, Amy. Separation and Characterization of Reconstituted Skim Milk Powder Treated with Mineral Chelators.

Degree: MS, Dairy Science, 2016, Cal Poly

  The proteins found in milk are largely important in the functionality of many dairy products and dairy processes. The casein micelle system in milk… (more)

Subjects/Keywords: Dairy Science

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APA (6th Edition):

Kringle, A. (2016). Separation and Characterization of Reconstituted Skim Milk Powder Treated with Mineral Chelators. (Masters Thesis). Cal Poly. Retrieved from https://digitalcommons.calpoly.edu/theses/1556 ; 10.15368/theses.2016.33

Chicago Manual of Style (16th Edition):

Kringle, Amy. “Separation and Characterization of Reconstituted Skim Milk Powder Treated with Mineral Chelators.” 2016. Masters Thesis, Cal Poly. Accessed February 27, 2021. https://digitalcommons.calpoly.edu/theses/1556 ; 10.15368/theses.2016.33.

MLA Handbook (7th Edition):

Kringle, Amy. “Separation and Characterization of Reconstituted Skim Milk Powder Treated with Mineral Chelators.” 2016. Web. 27 Feb 2021.

Vancouver:

Kringle A. Separation and Characterization of Reconstituted Skim Milk Powder Treated with Mineral Chelators. [Internet] [Masters thesis]. Cal Poly; 2016. [cited 2021 Feb 27]. Available from: https://digitalcommons.calpoly.edu/theses/1556 ; 10.15368/theses.2016.33.

Council of Science Editors:

Kringle A. Separation and Characterization of Reconstituted Skim Milk Powder Treated with Mineral Chelators. [Masters Thesis]. Cal Poly; 2016. Available from: https://digitalcommons.calpoly.edu/theses/1556 ; 10.15368/theses.2016.33


University of Tennessee – Knoxville

3. Black, Randi Alyson. Alternative Approaches to Improving the Welfare of Transition Dairy Cows and their Calves: Use of Exercise.

Degree: 2016, University of Tennessee – Knoxville

 Transition cows are the cows most susceptible to disease and prevalence has not changed over the past decade. However, increased physical activity during late gestation… (more)

Subjects/Keywords: Dairy Science

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APA (6th Edition):

Black, R. A. (2016). Alternative Approaches to Improving the Welfare of Transition Dairy Cows and their Calves: Use of Exercise. (Doctoral Dissertation). University of Tennessee – Knoxville. Retrieved from https://trace.tennessee.edu/utk_graddiss/4085

Chicago Manual of Style (16th Edition):

Black, Randi Alyson. “Alternative Approaches to Improving the Welfare of Transition Dairy Cows and their Calves: Use of Exercise.” 2016. Doctoral Dissertation, University of Tennessee – Knoxville. Accessed February 27, 2021. https://trace.tennessee.edu/utk_graddiss/4085.

MLA Handbook (7th Edition):

Black, Randi Alyson. “Alternative Approaches to Improving the Welfare of Transition Dairy Cows and their Calves: Use of Exercise.” 2016. Web. 27 Feb 2021.

Vancouver:

Black RA. Alternative Approaches to Improving the Welfare of Transition Dairy Cows and their Calves: Use of Exercise. [Internet] [Doctoral dissertation]. University of Tennessee – Knoxville; 2016. [cited 2021 Feb 27]. Available from: https://trace.tennessee.edu/utk_graddiss/4085.

Council of Science Editors:

Black RA. Alternative Approaches to Improving the Welfare of Transition Dairy Cows and their Calves: Use of Exercise. [Doctoral Dissertation]. University of Tennessee – Knoxville; 2016. Available from: https://trace.tennessee.edu/utk_graddiss/4085

4. Bawa, Dikshi. Inactivation of Thermodynamic Sporeformers and Spores in Skim Milk by Continuous Ultrasonication and Hydrodynamic Cavitation in Combination with Thermal Treatments.

Degree: MS, Dairy Science, 2016, South Dakota State University

  Studies were conducted to determine the effectiveness of ultrasonication and hydrodynamic cavitation, in a continuous mode, alone and in combination with thermal treatments, on… (more)

Subjects/Keywords: Dairy Science

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APA (6th Edition):

Bawa, D. (2016). Inactivation of Thermodynamic Sporeformers and Spores in Skim Milk by Continuous Ultrasonication and Hydrodynamic Cavitation in Combination with Thermal Treatments. (Masters Thesis). South Dakota State University. Retrieved from https://openprairie.sdstate.edu/etd/1040

Chicago Manual of Style (16th Edition):

Bawa, Dikshi. “Inactivation of Thermodynamic Sporeformers and Spores in Skim Milk by Continuous Ultrasonication and Hydrodynamic Cavitation in Combination with Thermal Treatments.” 2016. Masters Thesis, South Dakota State University. Accessed February 27, 2021. https://openprairie.sdstate.edu/etd/1040.

MLA Handbook (7th Edition):

Bawa, Dikshi. “Inactivation of Thermodynamic Sporeformers and Spores in Skim Milk by Continuous Ultrasonication and Hydrodynamic Cavitation in Combination with Thermal Treatments.” 2016. Web. 27 Feb 2021.

Vancouver:

Bawa D. Inactivation of Thermodynamic Sporeformers and Spores in Skim Milk by Continuous Ultrasonication and Hydrodynamic Cavitation in Combination with Thermal Treatments. [Internet] [Masters thesis]. South Dakota State University; 2016. [cited 2021 Feb 27]. Available from: https://openprairie.sdstate.edu/etd/1040.

Council of Science Editors:

Bawa D. Inactivation of Thermodynamic Sporeformers and Spores in Skim Milk by Continuous Ultrasonication and Hydrodynamic Cavitation in Combination with Thermal Treatments. [Masters Thesis]. South Dakota State University; 2016. Available from: https://openprairie.sdstate.edu/etd/1040

5. Dahiya, Harsh. Impact of New Processing Technologies on the Physical and Functional Properties of Skim Milk and Skim Milk Concentrate.

Degree: MS, Dairy Science, 2016, South Dakota State University

  United States is one of the largest producer of cow’s milk in the world and a substantial portion of this milk is converted into… (more)

Subjects/Keywords: Dairy Science

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APA (6th Edition):

Dahiya, H. (2016). Impact of New Processing Technologies on the Physical and Functional Properties of Skim Milk and Skim Milk Concentrate. (Masters Thesis). South Dakota State University. Retrieved from https://openprairie.sdstate.edu/etd/1041

Chicago Manual of Style (16th Edition):

Dahiya, Harsh. “Impact of New Processing Technologies on the Physical and Functional Properties of Skim Milk and Skim Milk Concentrate.” 2016. Masters Thesis, South Dakota State University. Accessed February 27, 2021. https://openprairie.sdstate.edu/etd/1041.

MLA Handbook (7th Edition):

Dahiya, Harsh. “Impact of New Processing Technologies on the Physical and Functional Properties of Skim Milk and Skim Milk Concentrate.” 2016. Web. 27 Feb 2021.

Vancouver:

Dahiya H. Impact of New Processing Technologies on the Physical and Functional Properties of Skim Milk and Skim Milk Concentrate. [Internet] [Masters thesis]. South Dakota State University; 2016. [cited 2021 Feb 27]. Available from: https://openprairie.sdstate.edu/etd/1041.

Council of Science Editors:

Dahiya H. Impact of New Processing Technologies on the Physical and Functional Properties of Skim Milk and Skim Milk Concentrate. [Masters Thesis]. South Dakota State University; 2016. Available from: https://openprairie.sdstate.edu/etd/1041

6. Salunke, Prafulla. Impact of Transglutaminase on the Functionality of Milk Protein Concentrate and Micellar Casein Concentrate.

Degree: PhD, Dairy Science, 2013, South Dakota State University

  Milk protein concentrate (MPC) and micellar casein concentrate (MCC) are products manufactured using ultrafiltration (UF) and microfiltration (MF) respectively. The presence or absence of… (more)

Subjects/Keywords: Dairy Science

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APA (6th Edition):

Salunke, P. (2013). Impact of Transglutaminase on the Functionality of Milk Protein Concentrate and Micellar Casein Concentrate. (Doctoral Dissertation). South Dakota State University. Retrieved from https://openprairie.sdstate.edu/etd/1649

Chicago Manual of Style (16th Edition):

Salunke, Prafulla. “Impact of Transglutaminase on the Functionality of Milk Protein Concentrate and Micellar Casein Concentrate.” 2013. Doctoral Dissertation, South Dakota State University. Accessed February 27, 2021. https://openprairie.sdstate.edu/etd/1649.

MLA Handbook (7th Edition):

Salunke, Prafulla. “Impact of Transglutaminase on the Functionality of Milk Protein Concentrate and Micellar Casein Concentrate.” 2013. Web. 27 Feb 2021.

Vancouver:

Salunke P. Impact of Transglutaminase on the Functionality of Milk Protein Concentrate and Micellar Casein Concentrate. [Internet] [Doctoral dissertation]. South Dakota State University; 2013. [cited 2021 Feb 27]. Available from: https://openprairie.sdstate.edu/etd/1649.

Council of Science Editors:

Salunke P. Impact of Transglutaminase on the Functionality of Milk Protein Concentrate and Micellar Casein Concentrate. [Doctoral Dissertation]. South Dakota State University; 2013. Available from: https://openprairie.sdstate.edu/etd/1649

7. Bhanduriya, Khilendra. Microbial Aspects Related to Thermoduric Bacteria During Cheese Manufacturing and Ripening.

Degree: MS, Dairy Science, 2015, South Dakota State University

  Studies were conducted to track the progression and control of thermoduric bacteria (mesophiles and thermophiles) during cheddar cheese manufacturing and whey processing in a… (more)

Subjects/Keywords: Dairy Science

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APA (6th Edition):

Bhanduriya, K. (2015). Microbial Aspects Related to Thermoduric Bacteria During Cheese Manufacturing and Ripening. (Masters Thesis). South Dakota State University. Retrieved from https://openprairie.sdstate.edu/etd/1655

Chicago Manual of Style (16th Edition):

Bhanduriya, Khilendra. “Microbial Aspects Related to Thermoduric Bacteria During Cheese Manufacturing and Ripening.” 2015. Masters Thesis, South Dakota State University. Accessed February 27, 2021. https://openprairie.sdstate.edu/etd/1655.

MLA Handbook (7th Edition):

Bhanduriya, Khilendra. “Microbial Aspects Related to Thermoduric Bacteria During Cheese Manufacturing and Ripening.” 2015. Web. 27 Feb 2021.

Vancouver:

Bhanduriya K. Microbial Aspects Related to Thermoduric Bacteria During Cheese Manufacturing and Ripening. [Internet] [Masters thesis]. South Dakota State University; 2015. [cited 2021 Feb 27]. Available from: https://openprairie.sdstate.edu/etd/1655.

Council of Science Editors:

Bhanduriya K. Microbial Aspects Related to Thermoduric Bacteria During Cheese Manufacturing and Ripening. [Masters Thesis]. South Dakota State University; 2015. Available from: https://openprairie.sdstate.edu/etd/1655

8. Linville, Kali. The Effects of a Blend of Essential Oils on Rumen Efficiency of Lactating Dairy Cows.

Degree: MS, Dairy Science, 2017, South Dakota State University

  The objective of this study was to evaluate the effects of SS a blend of commercially available essential oils (EO) on rumen microbial efficiency… (more)

Subjects/Keywords: Dairy Science

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APA (6th Edition):

Linville, K. (2017). The Effects of a Blend of Essential Oils on Rumen Efficiency of Lactating Dairy Cows. (Masters Thesis). South Dakota State University. Retrieved from https://openprairie.sdstate.edu/etd/1230

Chicago Manual of Style (16th Edition):

Linville, Kali. “The Effects of a Blend of Essential Oils on Rumen Efficiency of Lactating Dairy Cows.” 2017. Masters Thesis, South Dakota State University. Accessed February 27, 2021. https://openprairie.sdstate.edu/etd/1230.

MLA Handbook (7th Edition):

Linville, Kali. “The Effects of a Blend of Essential Oils on Rumen Efficiency of Lactating Dairy Cows.” 2017. Web. 27 Feb 2021.

Vancouver:

Linville K. The Effects of a Blend of Essential Oils on Rumen Efficiency of Lactating Dairy Cows. [Internet] [Masters thesis]. South Dakota State University; 2017. [cited 2021 Feb 27]. Available from: https://openprairie.sdstate.edu/etd/1230.

Council of Science Editors:

Linville K. The Effects of a Blend of Essential Oils on Rumen Efficiency of Lactating Dairy Cows. [Masters Thesis]. South Dakota State University; 2017. Available from: https://openprairie.sdstate.edu/etd/1230

9. Meletharayil, Gopinathan Haridas. Clean Labels: Capitalize on the Structure Building Properties of Dairy Proteins in Acid Gels.

Degree: PhD, Dairy Science, 2015, South Dakota State University

  Functional ingredients from naturally occurring food biopolymers are a trend catching up amongst food and beverage developers. This is driven by the demand of… (more)

Subjects/Keywords: Dairy Science

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APA (6th Edition):

Meletharayil, G. H. (2015). Clean Labels: Capitalize on the Structure Building Properties of Dairy Proteins in Acid Gels. (Doctoral Dissertation). South Dakota State University. Retrieved from https://openprairie.sdstate.edu/etd/1798

Chicago Manual of Style (16th Edition):

Meletharayil, Gopinathan Haridas. “Clean Labels: Capitalize on the Structure Building Properties of Dairy Proteins in Acid Gels.” 2015. Doctoral Dissertation, South Dakota State University. Accessed February 27, 2021. https://openprairie.sdstate.edu/etd/1798.

MLA Handbook (7th Edition):

Meletharayil, Gopinathan Haridas. “Clean Labels: Capitalize on the Structure Building Properties of Dairy Proteins in Acid Gels.” 2015. Web. 27 Feb 2021.

Vancouver:

Meletharayil GH. Clean Labels: Capitalize on the Structure Building Properties of Dairy Proteins in Acid Gels. [Internet] [Doctoral dissertation]. South Dakota State University; 2015. [cited 2021 Feb 27]. Available from: https://openprairie.sdstate.edu/etd/1798.

Council of Science Editors:

Meletharayil GH. Clean Labels: Capitalize on the Structure Building Properties of Dairy Proteins in Acid Gels. [Doctoral Dissertation]. South Dakota State University; 2015. Available from: https://openprairie.sdstate.edu/etd/1798

10. Hultquist, Kayla. Effects of Feeding Rumen Degradable Valine on Milk Production and Palatability Evaluation of Free Fatty Acid Encapsulated K2CO3 in Lactating Dairy Cows.

Degree: MS, Dairy Science, 2015, South Dakota State University

  The objective of the first experiment was to determine if feeding the rumen degradable amino acid (AA), valine (Val), can increase milk production comparable… (more)

Subjects/Keywords: Dairy Science

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APA (6th Edition):

Hultquist, K. (2015). Effects of Feeding Rumen Degradable Valine on Milk Production and Palatability Evaluation of Free Fatty Acid Encapsulated K2CO3 in Lactating Dairy Cows. (Masters Thesis). South Dakota State University. Retrieved from https://openprairie.sdstate.edu/etd/1837

Chicago Manual of Style (16th Edition):

Hultquist, Kayla. “Effects of Feeding Rumen Degradable Valine on Milk Production and Palatability Evaluation of Free Fatty Acid Encapsulated K2CO3 in Lactating Dairy Cows.” 2015. Masters Thesis, South Dakota State University. Accessed February 27, 2021. https://openprairie.sdstate.edu/etd/1837.

MLA Handbook (7th Edition):

Hultquist, Kayla. “Effects of Feeding Rumen Degradable Valine on Milk Production and Palatability Evaluation of Free Fatty Acid Encapsulated K2CO3 in Lactating Dairy Cows.” 2015. Web. 27 Feb 2021.

Vancouver:

Hultquist K. Effects of Feeding Rumen Degradable Valine on Milk Production and Palatability Evaluation of Free Fatty Acid Encapsulated K2CO3 in Lactating Dairy Cows. [Internet] [Masters thesis]. South Dakota State University; 2015. [cited 2021 Feb 27]. Available from: https://openprairie.sdstate.edu/etd/1837.

Council of Science Editors:

Hultquist K. Effects of Feeding Rumen Degradable Valine on Milk Production and Palatability Evaluation of Free Fatty Acid Encapsulated K2CO3 in Lactating Dairy Cows. [Masters Thesis]. South Dakota State University; 2015. Available from: https://openprairie.sdstate.edu/etd/1837

11. Gupta, Somil. Studies Related to Microbially Induced Corrosion of Stainless Steel 304 and 316.

Degree: MS, Dairy Science, 2015, South Dakota State University

  Pitting corrosion of stainless steel (SS) is observed in many different industries including the dairy industry. It is of concern, because it weakens the… (more)

Subjects/Keywords: Dairy Science

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APA (6th Edition):

Gupta, S. (2015). Studies Related to Microbially Induced Corrosion of Stainless Steel 304 and 316. (Masters Thesis). South Dakota State University. Retrieved from https://openprairie.sdstate.edu/etd/1846

Chicago Manual of Style (16th Edition):

Gupta, Somil. “Studies Related to Microbially Induced Corrosion of Stainless Steel 304 and 316.” 2015. Masters Thesis, South Dakota State University. Accessed February 27, 2021. https://openprairie.sdstate.edu/etd/1846.

MLA Handbook (7th Edition):

Gupta, Somil. “Studies Related to Microbially Induced Corrosion of Stainless Steel 304 and 316.” 2015. Web. 27 Feb 2021.

Vancouver:

Gupta S. Studies Related to Microbially Induced Corrosion of Stainless Steel 304 and 316. [Internet] [Masters thesis]. South Dakota State University; 2015. [cited 2021 Feb 27]. Available from: https://openprairie.sdstate.edu/etd/1846.

Council of Science Editors:

Gupta S. Studies Related to Microbially Induced Corrosion of Stainless Steel 304 and 316. [Masters Thesis]. South Dakota State University; 2015. Available from: https://openprairie.sdstate.edu/etd/1846

12. Weich, William Douglas. Improving Nitrogen Utilization Through Amino Acid Supplementation and Optimizing Dietary Protein Sources.

Degree: PhD, Dairy Science, 2015, South Dakota State University

  Three animal feeding studies were conducted with the aim of identifying applicable feeding strategies that will improve nitrogen (N) usage on farm by removing… (more)

Subjects/Keywords: Dairy Science

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APA (6th Edition):

Weich, W. D. (2015). Improving Nitrogen Utilization Through Amino Acid Supplementation and Optimizing Dietary Protein Sources. (Doctoral Dissertation). South Dakota State University. Retrieved from https://openprairie.sdstate.edu/etd/1872

Chicago Manual of Style (16th Edition):

Weich, William Douglas. “Improving Nitrogen Utilization Through Amino Acid Supplementation and Optimizing Dietary Protein Sources.” 2015. Doctoral Dissertation, South Dakota State University. Accessed February 27, 2021. https://openprairie.sdstate.edu/etd/1872.

MLA Handbook (7th Edition):

Weich, William Douglas. “Improving Nitrogen Utilization Through Amino Acid Supplementation and Optimizing Dietary Protein Sources.” 2015. Web. 27 Feb 2021.

Vancouver:

Weich WD. Improving Nitrogen Utilization Through Amino Acid Supplementation and Optimizing Dietary Protein Sources. [Internet] [Doctoral dissertation]. South Dakota State University; 2015. [cited 2021 Feb 27]. Available from: https://openprairie.sdstate.edu/etd/1872.

Council of Science Editors:

Weich WD. Improving Nitrogen Utilization Through Amino Acid Supplementation and Optimizing Dietary Protein Sources. [Doctoral Dissertation]. South Dakota State University; 2015. Available from: https://openprairie.sdstate.edu/etd/1872

13. Acharya, Ishwary Prasad. Response of Different Concentrations and Sources of Dietary Protein on High Producing Lactating Dairy Cows.

Degree: MS, Dairy Science, 2012, South Dakota State University

  A study was conducted to determine the response of feeding two different crude protein (CP) concentrations (15% and 17%) and sources [ canola meal… (more)

Subjects/Keywords: Dairy Science

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APA (6th Edition):

Acharya, I. P. (2012). Response of Different Concentrations and Sources of Dietary Protein on High Producing Lactating Dairy Cows. (Masters Thesis). South Dakota State University. Retrieved from https://openprairie.sdstate.edu/etd/1609

Chicago Manual of Style (16th Edition):

Acharya, Ishwary Prasad. “Response of Different Concentrations and Sources of Dietary Protein on High Producing Lactating Dairy Cows.” 2012. Masters Thesis, South Dakota State University. Accessed February 27, 2021. https://openprairie.sdstate.edu/etd/1609.

MLA Handbook (7th Edition):

Acharya, Ishwary Prasad. “Response of Different Concentrations and Sources of Dietary Protein on High Producing Lactating Dairy Cows.” 2012. Web. 27 Feb 2021.

Vancouver:

Acharya IP. Response of Different Concentrations and Sources of Dietary Protein on High Producing Lactating Dairy Cows. [Internet] [Masters thesis]. South Dakota State University; 2012. [cited 2021 Feb 27]. Available from: https://openprairie.sdstate.edu/etd/1609.

Council of Science Editors:

Acharya IP. Response of Different Concentrations and Sources of Dietary Protein on High Producing Lactating Dairy Cows. [Masters Thesis]. South Dakota State University; 2012. Available from: https://openprairie.sdstate.edu/etd/1609

14. Mohan, Maneesha S. Enhancement of Conjugated Linoleic Acid (CLA) Content in Cheddar Cheese by Combining Dietary Manipulation of Cattle and CLA Producing Starter Culture.

Degree: MS, Dairy Science, 2011, South Dakota State University

  Conjugated linoleic acid (CLA) is a fatty acid that provides a number of health benefits to humans. In our previous research, a CLA-producing starter… (more)

Subjects/Keywords: Dairy Science

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APA (6th Edition):

Mohan, M. S. (2011). Enhancement of Conjugated Linoleic Acid (CLA) Content in Cheddar Cheese by Combining Dietary Manipulation of Cattle and CLA Producing Starter Culture. (Masters Thesis). South Dakota State University. Retrieved from https://openprairie.sdstate.edu/etd/1488

Chicago Manual of Style (16th Edition):

Mohan, Maneesha S. “Enhancement of Conjugated Linoleic Acid (CLA) Content in Cheddar Cheese by Combining Dietary Manipulation of Cattle and CLA Producing Starter Culture.” 2011. Masters Thesis, South Dakota State University. Accessed February 27, 2021. https://openprairie.sdstate.edu/etd/1488.

MLA Handbook (7th Edition):

Mohan, Maneesha S. “Enhancement of Conjugated Linoleic Acid (CLA) Content in Cheddar Cheese by Combining Dietary Manipulation of Cattle and CLA Producing Starter Culture.” 2011. Web. 27 Feb 2021.

Vancouver:

Mohan MS. Enhancement of Conjugated Linoleic Acid (CLA) Content in Cheddar Cheese by Combining Dietary Manipulation of Cattle and CLA Producing Starter Culture. [Internet] [Masters thesis]. South Dakota State University; 2011. [cited 2021 Feb 27]. Available from: https://openprairie.sdstate.edu/etd/1488.

Council of Science Editors:

Mohan MS. Enhancement of Conjugated Linoleic Acid (CLA) Content in Cheddar Cheese by Combining Dietary Manipulation of Cattle and CLA Producing Starter Culture. [Masters Thesis]. South Dakota State University; 2011. Available from: https://openprairie.sdstate.edu/etd/1488

15. Janevski, Oliver. Application of Salt Whey in Process Cheese Food Made from Cheddar Cheese Containing Exopolysaccharides.

Degree: MS, Dairy Science, 2011, South Dakota State University

  The objective of this work was to utilize salt whey in making process cheese food (PCF) from young (3 week old) Cheddar cheese. To… (more)

Subjects/Keywords: Dairy Science

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APA (6th Edition):

Janevski, O. (2011). Application of Salt Whey in Process Cheese Food Made from Cheddar Cheese Containing Exopolysaccharides. (Masters Thesis). South Dakota State University. Retrieved from https://openprairie.sdstate.edu/etd/1487

Chicago Manual of Style (16th Edition):

Janevski, Oliver. “Application of Salt Whey in Process Cheese Food Made from Cheddar Cheese Containing Exopolysaccharides.” 2011. Masters Thesis, South Dakota State University. Accessed February 27, 2021. https://openprairie.sdstate.edu/etd/1487.

MLA Handbook (7th Edition):

Janevski, Oliver. “Application of Salt Whey in Process Cheese Food Made from Cheddar Cheese Containing Exopolysaccharides.” 2011. Web. 27 Feb 2021.

Vancouver:

Janevski O. Application of Salt Whey in Process Cheese Food Made from Cheddar Cheese Containing Exopolysaccharides. [Internet] [Masters thesis]. South Dakota State University; 2011. [cited 2021 Feb 27]. Available from: https://openprairie.sdstate.edu/etd/1487.

Council of Science Editors:

Janevski O. Application of Salt Whey in Process Cheese Food Made from Cheddar Cheese Containing Exopolysaccharides. [Masters Thesis]. South Dakota State University; 2011. Available from: https://openprairie.sdstate.edu/etd/1487

16. Khanal, Som N. A Study on the Effectiveness of Ultrasonication in Inactivating Thermoduric Aerobic Sporeformers and Spores in Non Fat Milk.

Degree: MS, Dairy Science, 2012, South Dakota State University

  Thermoduric sporeformers and spores survive thermal treatment of milk and cause spoilages of dairy produces. Several non-thermal, thermal, or combined techniques have been studied… (more)

Subjects/Keywords: Dairy Science

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APA (6th Edition):

Khanal, S. N. (2012). A Study on the Effectiveness of Ultrasonication in Inactivating Thermoduric Aerobic Sporeformers and Spores in Non Fat Milk. (Masters Thesis). South Dakota State University. Retrieved from https://openprairie.sdstate.edu/etd/1617

Chicago Manual of Style (16th Edition):

Khanal, Som N. “A Study on the Effectiveness of Ultrasonication in Inactivating Thermoduric Aerobic Sporeformers and Spores in Non Fat Milk.” 2012. Masters Thesis, South Dakota State University. Accessed February 27, 2021. https://openprairie.sdstate.edu/etd/1617.

MLA Handbook (7th Edition):

Khanal, Som N. “A Study on the Effectiveness of Ultrasonication in Inactivating Thermoduric Aerobic Sporeformers and Spores in Non Fat Milk.” 2012. Web. 27 Feb 2021.

Vancouver:

Khanal SN. A Study on the Effectiveness of Ultrasonication in Inactivating Thermoduric Aerobic Sporeformers and Spores in Non Fat Milk. [Internet] [Masters thesis]. South Dakota State University; 2012. [cited 2021 Feb 27]. Available from: https://openprairie.sdstate.edu/etd/1617.

Council of Science Editors:

Khanal SN. A Study on the Effectiveness of Ultrasonication in Inactivating Thermoduric Aerobic Sporeformers and Spores in Non Fat Milk. [Masters Thesis]. South Dakota State University; 2012. Available from: https://openprairie.sdstate.edu/etd/1617

17. Avadhanula, Mallika. Formation of Bacterial Biofilms on Spiral Wound Reverse Osmosis Whey Concentration Membranes.

Degree: MS, Dairy Science, 2011, South Dakota State University

  Reverse Osmosis (RO) membranes are increasingly being used throughout the U.S. in the whey processing industry. Membrane fouling has been identified to be a… (more)

Subjects/Keywords: Dairy Science

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APA (6th Edition):

Avadhanula, M. (2011). Formation of Bacterial Biofilms on Spiral Wound Reverse Osmosis Whey Concentration Membranes. (Masters Thesis). South Dakota State University. Retrieved from https://openprairie.sdstate.edu/etd/1531

Chicago Manual of Style (16th Edition):

Avadhanula, Mallika. “Formation of Bacterial Biofilms on Spiral Wound Reverse Osmosis Whey Concentration Membranes.” 2011. Masters Thesis, South Dakota State University. Accessed February 27, 2021. https://openprairie.sdstate.edu/etd/1531.

MLA Handbook (7th Edition):

Avadhanula, Mallika. “Formation of Bacterial Biofilms on Spiral Wound Reverse Osmosis Whey Concentration Membranes.” 2011. Web. 27 Feb 2021.

Vancouver:

Avadhanula M. Formation of Bacterial Biofilms on Spiral Wound Reverse Osmosis Whey Concentration Membranes. [Internet] [Masters thesis]. South Dakota State University; 2011. [cited 2021 Feb 27]. Available from: https://openprairie.sdstate.edu/etd/1531.

Council of Science Editors:

Avadhanula M. Formation of Bacterial Biofilms on Spiral Wound Reverse Osmosis Whey Concentration Membranes. [Masters Thesis]. South Dakota State University; 2011. Available from: https://openprairie.sdstate.edu/etd/1531

18. Shah, Kartik. Impact of Protein Content, Total Solids, Protein Source, and Storage Time on the Functionality of Nonfat Stirred Yogurt.

Degree: MS, Dairy Science, 2014, South Dakota State University

  Nonfat yogurt is a popular fermented product available in various forms. In the US, the Code of Federal Regulations (CFR) requires >8.25% milk solids… (more)

Subjects/Keywords: Dairy Science

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APA (6th Edition):

Shah, K. (2014). Impact of Protein Content, Total Solids, Protein Source, and Storage Time on the Functionality of Nonfat Stirred Yogurt. (Masters Thesis). South Dakota State University. Retrieved from https://openprairie.sdstate.edu/etd/1618

Chicago Manual of Style (16th Edition):

Shah, Kartik. “Impact of Protein Content, Total Solids, Protein Source, and Storage Time on the Functionality of Nonfat Stirred Yogurt.” 2014. Masters Thesis, South Dakota State University. Accessed February 27, 2021. https://openprairie.sdstate.edu/etd/1618.

MLA Handbook (7th Edition):

Shah, Kartik. “Impact of Protein Content, Total Solids, Protein Source, and Storage Time on the Functionality of Nonfat Stirred Yogurt.” 2014. Web. 27 Feb 2021.

Vancouver:

Shah K. Impact of Protein Content, Total Solids, Protein Source, and Storage Time on the Functionality of Nonfat Stirred Yogurt. [Internet] [Masters thesis]. South Dakota State University; 2014. [cited 2021 Feb 27]. Available from: https://openprairie.sdstate.edu/etd/1618.

Council of Science Editors:

Shah K. Impact of Protein Content, Total Solids, Protein Source, and Storage Time on the Functionality of Nonfat Stirred Yogurt. [Masters Thesis]. South Dakota State University; 2014. Available from: https://openprairie.sdstate.edu/etd/1618

19. Ichinomiya, Akimoto. Development and Optimization of a Food-Grade Antimicrobial by Lactic Acid Bacteria Isolated from Raw Milk.

Degree: MS, Dairy Science, 2014, South Dakota State University

  This study was performed to isolate nisin–producing Lactcoccus lactis subsp. lactis from raw milk, to evaluate their antimicrobial activity against food spoilage organisms and… (more)

Subjects/Keywords: Dairy Science

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APA (6th Edition):

Ichinomiya, A. (2014). Development and Optimization of a Food-Grade Antimicrobial by Lactic Acid Bacteria Isolated from Raw Milk. (Masters Thesis). South Dakota State University. Retrieved from https://openprairie.sdstate.edu/etd/1560

Chicago Manual of Style (16th Edition):

Ichinomiya, Akimoto. “Development and Optimization of a Food-Grade Antimicrobial by Lactic Acid Bacteria Isolated from Raw Milk.” 2014. Masters Thesis, South Dakota State University. Accessed February 27, 2021. https://openprairie.sdstate.edu/etd/1560.

MLA Handbook (7th Edition):

Ichinomiya, Akimoto. “Development and Optimization of a Food-Grade Antimicrobial by Lactic Acid Bacteria Isolated from Raw Milk.” 2014. Web. 27 Feb 2021.

Vancouver:

Ichinomiya A. Development and Optimization of a Food-Grade Antimicrobial by Lactic Acid Bacteria Isolated from Raw Milk. [Internet] [Masters thesis]. South Dakota State University; 2014. [cited 2021 Feb 27]. Available from: https://openprairie.sdstate.edu/etd/1560.

Council of Science Editors:

Ichinomiya A. Development and Optimization of a Food-Grade Antimicrobial by Lactic Acid Bacteria Isolated from Raw Milk. [Masters Thesis]. South Dakota State University; 2014. Available from: https://openprairie.sdstate.edu/etd/1560

20. Albrecht, Jacob John. Replacing Corn and Soybean Meal in Lactating Dairy Cow Diets with Field Peas (Pisum Sativum).

Degree: MS, Dairy Science, 2012, South Dakota State University

  The objective of this study was to examine the effects of replacing com and soybean meal with field peas (Pisum sativum L.) in lactating… (more)

Subjects/Keywords: Dairy Science

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APA (6th Edition):

Albrecht, J. J. (2012). Replacing Corn and Soybean Meal in Lactating Dairy Cow Diets with Field Peas (Pisum Sativum). (Masters Thesis). South Dakota State University. Retrieved from https://openprairie.sdstate.edu/etd/1527

Chicago Manual of Style (16th Edition):

Albrecht, Jacob John. “Replacing Corn and Soybean Meal in Lactating Dairy Cow Diets with Field Peas (Pisum Sativum).” 2012. Masters Thesis, South Dakota State University. Accessed February 27, 2021. https://openprairie.sdstate.edu/etd/1527.

MLA Handbook (7th Edition):

Albrecht, Jacob John. “Replacing Corn and Soybean Meal in Lactating Dairy Cow Diets with Field Peas (Pisum Sativum).” 2012. Web. 27 Feb 2021.

Vancouver:

Albrecht JJ. Replacing Corn and Soybean Meal in Lactating Dairy Cow Diets with Field Peas (Pisum Sativum). [Internet] [Masters thesis]. South Dakota State University; 2012. [cited 2021 Feb 27]. Available from: https://openprairie.sdstate.edu/etd/1527.

Council of Science Editors:

Albrecht JJ. Replacing Corn and Soybean Meal in Lactating Dairy Cow Diets with Field Peas (Pisum Sativum). [Masters Thesis]. South Dakota State University; 2012. Available from: https://openprairie.sdstate.edu/etd/1527

21. Strayer, Brittney. Development of a Modified Accelerated Milk Replacer Feeding Program for Dairy Calves.

Degree: MS, Dairy Science, 2014, South Dakota State University

  In recent years, it has become more expensive to develop the young dairy heifer because there is a huge demand from the human market… (more)

Subjects/Keywords: Dairy Science

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APA (6th Edition):

Strayer, B. (2014). Development of a Modified Accelerated Milk Replacer Feeding Program for Dairy Calves. (Masters Thesis). South Dakota State University. Retrieved from https://openprairie.sdstate.edu/etd/1595

Chicago Manual of Style (16th Edition):

Strayer, Brittney. “Development of a Modified Accelerated Milk Replacer Feeding Program for Dairy Calves.” 2014. Masters Thesis, South Dakota State University. Accessed February 27, 2021. https://openprairie.sdstate.edu/etd/1595.

MLA Handbook (7th Edition):

Strayer, Brittney. “Development of a Modified Accelerated Milk Replacer Feeding Program for Dairy Calves.” 2014. Web. 27 Feb 2021.

Vancouver:

Strayer B. Development of a Modified Accelerated Milk Replacer Feeding Program for Dairy Calves. [Internet] [Masters thesis]. South Dakota State University; 2014. [cited 2021 Feb 27]. Available from: https://openprairie.sdstate.edu/etd/1595.

Council of Science Editors:

Strayer B. Development of a Modified Accelerated Milk Replacer Feeding Program for Dairy Calves. [Masters Thesis]. South Dakota State University; 2014. Available from: https://openprairie.sdstate.edu/etd/1595

22. Kommineni, Anil. Manufacture of Low Fat Process Cheese with Improved Functional Properties and Manufacture of Full Fat, Reduced Fat and Low Fat Process Cheese with 50% Reduced Sodium.

Degree: MS, Dairy Science, 2011, South Dakota State University

  Excess consumption of fat and sodium are considered potential health threats. Process cheese (PC) is one of the major sources of dietary fat and… (more)

Subjects/Keywords: Dairy Science

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APA (6th Edition):

Kommineni, A. (2011). Manufacture of Low Fat Process Cheese with Improved Functional Properties and Manufacture of Full Fat, Reduced Fat and Low Fat Process Cheese with 50% Reduced Sodium. (Masters Thesis). South Dakota State University. Retrieved from https://openprairie.sdstate.edu/etd/1478

Chicago Manual of Style (16th Edition):

Kommineni, Anil. “Manufacture of Low Fat Process Cheese with Improved Functional Properties and Manufacture of Full Fat, Reduced Fat and Low Fat Process Cheese with 50% Reduced Sodium.” 2011. Masters Thesis, South Dakota State University. Accessed February 27, 2021. https://openprairie.sdstate.edu/etd/1478.

MLA Handbook (7th Edition):

Kommineni, Anil. “Manufacture of Low Fat Process Cheese with Improved Functional Properties and Manufacture of Full Fat, Reduced Fat and Low Fat Process Cheese with 50% Reduced Sodium.” 2011. Web. 27 Feb 2021.

Vancouver:

Kommineni A. Manufacture of Low Fat Process Cheese with Improved Functional Properties and Manufacture of Full Fat, Reduced Fat and Low Fat Process Cheese with 50% Reduced Sodium. [Internet] [Masters thesis]. South Dakota State University; 2011. [cited 2021 Feb 27]. Available from: https://openprairie.sdstate.edu/etd/1478.

Council of Science Editors:

Kommineni A. Manufacture of Low Fat Process Cheese with Improved Functional Properties and Manufacture of Full Fat, Reduced Fat and Low Fat Process Cheese with 50% Reduced Sodium. [Masters Thesis]. South Dakota State University; 2011. Available from: https://openprairie.sdstate.edu/etd/1478

23. Sabbia, Javier Andres. Soybean Meal Substitution with a Microbial Protein Source in Dairy Cow Diets.

Degree: MS, Dairy Science, 2011, South Dakota State University

  The objective of this study was to examine the effects of DEMP (All tech, Nicholasville, KY) in substitution for soybean meal on milk production,… (more)

Subjects/Keywords: Dairy Science

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APA (6th Edition):

Sabbia, J. A. (2011). Soybean Meal Substitution with a Microbial Protein Source in Dairy Cow Diets. (Masters Thesis). South Dakota State University. Retrieved from https://openprairie.sdstate.edu/etd/1506

Chicago Manual of Style (16th Edition):

Sabbia, Javier Andres. “Soybean Meal Substitution with a Microbial Protein Source in Dairy Cow Diets.” 2011. Masters Thesis, South Dakota State University. Accessed February 27, 2021. https://openprairie.sdstate.edu/etd/1506.

MLA Handbook (7th Edition):

Sabbia, Javier Andres. “Soybean Meal Substitution with a Microbial Protein Source in Dairy Cow Diets.” 2011. Web. 27 Feb 2021.

Vancouver:

Sabbia JA. Soybean Meal Substitution with a Microbial Protein Source in Dairy Cow Diets. [Internet] [Masters thesis]. South Dakota State University; 2011. [cited 2021 Feb 27]. Available from: https://openprairie.sdstate.edu/etd/1506.

Council of Science Editors:

Sabbia JA. Soybean Meal Substitution with a Microbial Protein Source in Dairy Cow Diets. [Masters Thesis]. South Dakota State University; 2011. Available from: https://openprairie.sdstate.edu/etd/1506

24. Bruns, Heidi R. Steam-Flaked Soybeans in Dairy Cattle Diets.

Degree: MS, Dairy Science, 2011, South Dakota State University

  There are many forms of soybeans available and fed within the livestock industry including: raw soybeans, extruded soybeans, roasted soybeans, steam-flaked soybeans and several… (more)

Subjects/Keywords: Dairy Science

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APA (6th Edition):

Bruns, H. R. (2011). Steam-Flaked Soybeans in Dairy Cattle Diets. (Masters Thesis). South Dakota State University. Retrieved from https://openprairie.sdstate.edu/etd/1536

Chicago Manual of Style (16th Edition):

Bruns, Heidi R. “Steam-Flaked Soybeans in Dairy Cattle Diets.” 2011. Masters Thesis, South Dakota State University. Accessed February 27, 2021. https://openprairie.sdstate.edu/etd/1536.

MLA Handbook (7th Edition):

Bruns, Heidi R. “Steam-Flaked Soybeans in Dairy Cattle Diets.” 2011. Web. 27 Feb 2021.

Vancouver:

Bruns HR. Steam-Flaked Soybeans in Dairy Cattle Diets. [Internet] [Masters thesis]. South Dakota State University; 2011. [cited 2021 Feb 27]. Available from: https://openprairie.sdstate.edu/etd/1536.

Council of Science Editors:

Bruns HR. Steam-Flaked Soybeans in Dairy Cattle Diets. [Masters Thesis]. South Dakota State University; 2011. Available from: https://openprairie.sdstate.edu/etd/1536

25. Singh, Diwakar. Evaluation of a Typical CIP Protocol to Control Bacterial Biofilms on Whey Reverse Osmosis Membranes.

Degree: MS, Dairy Science, 2012, South Dakota State University

  Membrane fouling is a major operational problem that leads to reduced membrane performance and premature replacement of membranes. Bacterial biofilms developed on reverse osmosis… (more)

Subjects/Keywords: Dairy Science

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APA (6th Edition):

Singh, D. (2012). Evaluation of a Typical CIP Protocol to Control Bacterial Biofilms on Whey Reverse Osmosis Membranes. (Masters Thesis). South Dakota State University. Retrieved from https://openprairie.sdstate.edu/etd/1502

Chicago Manual of Style (16th Edition):

Singh, Diwakar. “Evaluation of a Typical CIP Protocol to Control Bacterial Biofilms on Whey Reverse Osmosis Membranes.” 2012. Masters Thesis, South Dakota State University. Accessed February 27, 2021. https://openprairie.sdstate.edu/etd/1502.

MLA Handbook (7th Edition):

Singh, Diwakar. “Evaluation of a Typical CIP Protocol to Control Bacterial Biofilms on Whey Reverse Osmosis Membranes.” 2012. Web. 27 Feb 2021.

Vancouver:

Singh D. Evaluation of a Typical CIP Protocol to Control Bacterial Biofilms on Whey Reverse Osmosis Membranes. [Internet] [Masters thesis]. South Dakota State University; 2012. [cited 2021 Feb 27]. Available from: https://openprairie.sdstate.edu/etd/1502.

Council of Science Editors:

Singh D. Evaluation of a Typical CIP Protocol to Control Bacterial Biofilms on Whey Reverse Osmosis Membranes. [Masters Thesis]. South Dakota State University; 2012. Available from: https://openprairie.sdstate.edu/etd/1502

26. Smith, Megan Lillis. Monensin in Dairy Cow Diets Containing High and Low Levels of Linoleic Acid from Corn Distillers Grains and High and Low Fractions of Physically Effective Neutral Detergent Fiber.

Degree: MS, Dairy Science, 2013, South Dakota State University

  The objective of the first study was to measure physiological and production responses, and milk production efficiency of lactating dairy cows when fed diets… (more)

Subjects/Keywords: Dairy Science

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APA (6th Edition):

Smith, M. L. (2013). Monensin in Dairy Cow Diets Containing High and Low Levels of Linoleic Acid from Corn Distillers Grains and High and Low Fractions of Physically Effective Neutral Detergent Fiber. (Masters Thesis). South Dakota State University. Retrieved from https://openprairie.sdstate.edu/etd/1640

Chicago Manual of Style (16th Edition):

Smith, Megan Lillis. “Monensin in Dairy Cow Diets Containing High and Low Levels of Linoleic Acid from Corn Distillers Grains and High and Low Fractions of Physically Effective Neutral Detergent Fiber.” 2013. Masters Thesis, South Dakota State University. Accessed February 27, 2021. https://openprairie.sdstate.edu/etd/1640.

MLA Handbook (7th Edition):

Smith, Megan Lillis. “Monensin in Dairy Cow Diets Containing High and Low Levels of Linoleic Acid from Corn Distillers Grains and High and Low Fractions of Physically Effective Neutral Detergent Fiber.” 2013. Web. 27 Feb 2021.

Vancouver:

Smith ML. Monensin in Dairy Cow Diets Containing High and Low Levels of Linoleic Acid from Corn Distillers Grains and High and Low Fractions of Physically Effective Neutral Detergent Fiber. [Internet] [Masters thesis]. South Dakota State University; 2013. [cited 2021 Feb 27]. Available from: https://openprairie.sdstate.edu/etd/1640.

Council of Science Editors:

Smith ML. Monensin in Dairy Cow Diets Containing High and Low Levels of Linoleic Acid from Corn Distillers Grains and High and Low Fractions of Physically Effective Neutral Detergent Fiber. [Masters Thesis]. South Dakota State University; 2013. Available from: https://openprairie.sdstate.edu/etd/1640

27. Mehta, Dipakkumar. The Influence of Spore-forming Microorganisms on the Quality and Functionality of Cultured Dairy Products.

Degree: PhD, Dairy Science, 2018, South Dakota State University

  Spore formers are observed as the common spoilage-causing microflora in milk and dairy products. Their spore-forming ability increases their survivability during heat treatment which… (more)

Subjects/Keywords: Dairy Science

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APA (6th Edition):

Mehta, D. (2018). The Influence of Spore-forming Microorganisms on the Quality and Functionality of Cultured Dairy Products. (Doctoral Dissertation). South Dakota State University. Retrieved from https://openprairie.sdstate.edu/etd/2943

Chicago Manual of Style (16th Edition):

Mehta, Dipakkumar. “The Influence of Spore-forming Microorganisms on the Quality and Functionality of Cultured Dairy Products.” 2018. Doctoral Dissertation, South Dakota State University. Accessed February 27, 2021. https://openprairie.sdstate.edu/etd/2943.

MLA Handbook (7th Edition):

Mehta, Dipakkumar. “The Influence of Spore-forming Microorganisms on the Quality and Functionality of Cultured Dairy Products.” 2018. Web. 27 Feb 2021.

Vancouver:

Mehta D. The Influence of Spore-forming Microorganisms on the Quality and Functionality of Cultured Dairy Products. [Internet] [Doctoral dissertation]. South Dakota State University; 2018. [cited 2021 Feb 27]. Available from: https://openprairie.sdstate.edu/etd/2943.

Council of Science Editors:

Mehta D. The Influence of Spore-forming Microorganisms on the Quality and Functionality of Cultured Dairy Products. [Doctoral Dissertation]. South Dakota State University; 2018. Available from: https://openprairie.sdstate.edu/etd/2943

28. Manthey, Angela Kristia. Lactational Performance of Dairy Cows Fed Yeast Derived Microbial Protein in Low and High Forage Diets.

Degree: MS, Dairy Science, 2014, South Dakota State University

  The objective of this study was to investigate the effect of substituting soybean meal products with yeast-derived microbial protein [(YMP) DEMP; Alltech Inc., Nicholasville,… (more)

Subjects/Keywords: Dairy Science

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APA (6th Edition):

Manthey, A. K. (2014). Lactational Performance of Dairy Cows Fed Yeast Derived Microbial Protein in Low and High Forage Diets. (Masters Thesis). South Dakota State University. Retrieved from https://openprairie.sdstate.edu/etd/1569

Chicago Manual of Style (16th Edition):

Manthey, Angela Kristia. “Lactational Performance of Dairy Cows Fed Yeast Derived Microbial Protein in Low and High Forage Diets.” 2014. Masters Thesis, South Dakota State University. Accessed February 27, 2021. https://openprairie.sdstate.edu/etd/1569.

MLA Handbook (7th Edition):

Manthey, Angela Kristia. “Lactational Performance of Dairy Cows Fed Yeast Derived Microbial Protein in Low and High Forage Diets.” 2014. Web. 27 Feb 2021.

Vancouver:

Manthey AK. Lactational Performance of Dairy Cows Fed Yeast Derived Microbial Protein in Low and High Forage Diets. [Internet] [Masters thesis]. South Dakota State University; 2014. [cited 2021 Feb 27]. Available from: https://openprairie.sdstate.edu/etd/1569.

Council of Science Editors:

Manthey AK. Lactational Performance of Dairy Cows Fed Yeast Derived Microbial Protein in Low and High Forage Diets. [Masters Thesis]. South Dakota State University; 2014. Available from: https://openprairie.sdstate.edu/etd/1569

29. Manthey, Angela Kristia. Growth Performance, Nutrient Utilization, and Metabolic Profile of Dairy Heifers Fed Diets High in Distillers Grains with Different Forage to Concentrate Ratios.

Degree: PhD, Dairy Science, 2016, South Dakota State University

  Two studies were conducted to evaluate the effect of limit-feeding heifers distillers grains with solubles (DDGS) with varying forage to concentrate ratios. The effects… (more)

Subjects/Keywords: Dairy Science

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APA (6th Edition):

Manthey, A. K. (2016). Growth Performance, Nutrient Utilization, and Metabolic Profile of Dairy Heifers Fed Diets High in Distillers Grains with Different Forage to Concentrate Ratios. (Doctoral Dissertation). South Dakota State University. Retrieved from https://openprairie.sdstate.edu/etd/1053

Chicago Manual of Style (16th Edition):

Manthey, Angela Kristia. “Growth Performance, Nutrient Utilization, and Metabolic Profile of Dairy Heifers Fed Diets High in Distillers Grains with Different Forage to Concentrate Ratios.” 2016. Doctoral Dissertation, South Dakota State University. Accessed February 27, 2021. https://openprairie.sdstate.edu/etd/1053.

MLA Handbook (7th Edition):

Manthey, Angela Kristia. “Growth Performance, Nutrient Utilization, and Metabolic Profile of Dairy Heifers Fed Diets High in Distillers Grains with Different Forage to Concentrate Ratios.” 2016. Web. 27 Feb 2021.

Vancouver:

Manthey AK. Growth Performance, Nutrient Utilization, and Metabolic Profile of Dairy Heifers Fed Diets High in Distillers Grains with Different Forage to Concentrate Ratios. [Internet] [Doctoral dissertation]. South Dakota State University; 2016. [cited 2021 Feb 27]. Available from: https://openprairie.sdstate.edu/etd/1053.

Council of Science Editors:

Manthey AK. Growth Performance, Nutrient Utilization, and Metabolic Profile of Dairy Heifers Fed Diets High in Distillers Grains with Different Forage to Concentrate Ratios. [Doctoral Dissertation]. South Dakota State University; 2016. Available from: https://openprairie.sdstate.edu/etd/1053

30. Shearer, Lauren Kaye. Effect of Exogenous Amylase and Protease on Ruminal Metabolism, Nutrient Digestibility, Rumen Microbiome, and Lactation Performance of Dairy Cows Fed Freshly Ensiled Corn Silage Based Diets.

Degree: MS, Dairy Science, 2018, South Dakota State University

  The objective of this study was to examine the effects of feeding exogenous amylolytic and proteolytic enzymes on lactation performance of dairy cows fed… (more)

Subjects/Keywords: Dairy Science

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APA (6th Edition):

Shearer, L. K. (2018). Effect of Exogenous Amylase and Protease on Ruminal Metabolism, Nutrient Digestibility, Rumen Microbiome, and Lactation Performance of Dairy Cows Fed Freshly Ensiled Corn Silage Based Diets. (Masters Thesis). South Dakota State University. Retrieved from https://openprairie.sdstate.edu/etd/2952

Chicago Manual of Style (16th Edition):

Shearer, Lauren Kaye. “Effect of Exogenous Amylase and Protease on Ruminal Metabolism, Nutrient Digestibility, Rumen Microbiome, and Lactation Performance of Dairy Cows Fed Freshly Ensiled Corn Silage Based Diets.” 2018. Masters Thesis, South Dakota State University. Accessed February 27, 2021. https://openprairie.sdstate.edu/etd/2952.

MLA Handbook (7th Edition):

Shearer, Lauren Kaye. “Effect of Exogenous Amylase and Protease on Ruminal Metabolism, Nutrient Digestibility, Rumen Microbiome, and Lactation Performance of Dairy Cows Fed Freshly Ensiled Corn Silage Based Diets.” 2018. Web. 27 Feb 2021.

Vancouver:

Shearer LK. Effect of Exogenous Amylase and Protease on Ruminal Metabolism, Nutrient Digestibility, Rumen Microbiome, and Lactation Performance of Dairy Cows Fed Freshly Ensiled Corn Silage Based Diets. [Internet] [Masters thesis]. South Dakota State University; 2018. [cited 2021 Feb 27]. Available from: https://openprairie.sdstate.edu/etd/2952.

Council of Science Editors:

Shearer LK. Effect of Exogenous Amylase and Protease on Ruminal Metabolism, Nutrient Digestibility, Rumen Microbiome, and Lactation Performance of Dairy Cows Fed Freshly Ensiled Corn Silage Based Diets. [Masters Thesis]. South Dakota State University; 2018. Available from: https://openprairie.sdstate.edu/etd/2952

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