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You searched for subject:(DASH Diet). Showing records 1 – 26 of 26 total matches.

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University of Cincinnati

1. Van Oss, Jennifer. The Relationship between Physical Activity and DASH Diet Adherence.

Degree: MS, Allied Health Sciences: Nutrition, 2012, University of Cincinnati

  Background: The Dietary Approaches to Stop Hypertension (DASH) diet has been shown to be effective in adolescents as a non-pharmacological treatment for elevated blood… (more)

Subjects/Keywords: Nutrition; DASH Diet; Physical Activity; Adolescents

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APA (6th Edition):

Van Oss, J. (2012). The Relationship between Physical Activity and DASH Diet Adherence. (Masters Thesis). University of Cincinnati. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=ucin1353342272

Chicago Manual of Style (16th Edition):

Van Oss, Jennifer. “The Relationship between Physical Activity and DASH Diet Adherence.” 2012. Masters Thesis, University of Cincinnati. Accessed August 25, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1353342272.

MLA Handbook (7th Edition):

Van Oss, Jennifer. “The Relationship between Physical Activity and DASH Diet Adherence.” 2012. Web. 25 Aug 2019.

Vancouver:

Van Oss J. The Relationship between Physical Activity and DASH Diet Adherence. [Internet] [Masters thesis]. University of Cincinnati; 2012. [cited 2019 Aug 25]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ucin1353342272.

Council of Science Editors:

Van Oss J. The Relationship between Physical Activity and DASH Diet Adherence. [Masters Thesis]. University of Cincinnati; 2012. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ucin1353342272


University of Cincinnati

2. Rooney, Melissa A. Cross-sectional analysis of dietary energy density and dietary quality in teens and adolescents.

Degree: MS, Allied Health Sciences: Nutrition, 2014, University of Cincinnati

 Background: Diet quality in children and adolescents can be predictive of health, including risk for developing nutrition-related disorders like obesity, diabetes, and hypertension. Currently it… (more)

Subjects/Keywords: Nutrition; nutrition; energy density; DASH diet; diet quality; adolescent diet quality

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APA (6th Edition):

Rooney, M. A. (2014). Cross-sectional analysis of dietary energy density and dietary quality in teens and adolescents. (Masters Thesis). University of Cincinnati. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=ucin1416232159

Chicago Manual of Style (16th Edition):

Rooney, Melissa A. “Cross-sectional analysis of dietary energy density and dietary quality in teens and adolescents.” 2014. Masters Thesis, University of Cincinnati. Accessed August 25, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1416232159.

MLA Handbook (7th Edition):

Rooney, Melissa A. “Cross-sectional analysis of dietary energy density and dietary quality in teens and adolescents.” 2014. Web. 25 Aug 2019.

Vancouver:

Rooney MA. Cross-sectional analysis of dietary energy density and dietary quality in teens and adolescents. [Internet] [Masters thesis]. University of Cincinnati; 2014. [cited 2019 Aug 25]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ucin1416232159.

Council of Science Editors:

Rooney MA. Cross-sectional analysis of dietary energy density and dietary quality in teens and adolescents. [Masters Thesis]. University of Cincinnati; 2014. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ucin1416232159


The Ohio State University

3. Bernard, Kathryn Susan. Differences in Dietary Intakes Of African Americans By Hypertension Status.

Degree: MS, Allied Medicine, 2010, The Ohio State University

 Hypertension is a major public health issue that disproportionately affects African Americans; impacting 42% and 44% of males and females, respectively. Analysis of 1999-2006 NHANES… (more)

Subjects/Keywords: African Americans; Nutrition; African American; Hypertension; DASH diet; diet; food intakes

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APA (6th Edition):

Bernard, K. S. (2010). Differences in Dietary Intakes Of African Americans By Hypertension Status. (Masters Thesis). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1267036075

Chicago Manual of Style (16th Edition):

Bernard, Kathryn Susan. “Differences in Dietary Intakes Of African Americans By Hypertension Status.” 2010. Masters Thesis, The Ohio State University. Accessed August 25, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=osu1267036075.

MLA Handbook (7th Edition):

Bernard, Kathryn Susan. “Differences in Dietary Intakes Of African Americans By Hypertension Status.” 2010. Web. 25 Aug 2019.

Vancouver:

Bernard KS. Differences in Dietary Intakes Of African Americans By Hypertension Status. [Internet] [Masters thesis]. The Ohio State University; 2010. [cited 2019 Aug 25]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1267036075.

Council of Science Editors:

Bernard KS. Differences in Dietary Intakes Of African Americans By Hypertension Status. [Masters Thesis]. The Ohio State University; 2010. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1267036075


University of Cincinnati

4. Thopy, Amanda J. Effects of the DASH diet on brachial artery flow mediated dilation in adolescents with pre-hypertension and hypertension.

Degree: MS, Allied Health Sciences: Nutrition, 2011, University of Cincinnati

  Effects of the DASH diet on brachial artery flow mediated dilation in adolescents with pre-hypertension and hypertension By Amanda Thopy Background: The presence of… (more)

Subjects/Keywords: Nutrition; DASH diet; Flow Mediated Dilation; Hypertension; Obesity; Blood Pressure; Adolescents

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APA (6th Edition):

Thopy, A. J. (2011). Effects of the DASH diet on brachial artery flow mediated dilation in adolescents with pre-hypertension and hypertension. (Masters Thesis). University of Cincinnati. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=ucin1307125200

Chicago Manual of Style (16th Edition):

Thopy, Amanda J. “Effects of the DASH diet on brachial artery flow mediated dilation in adolescents with pre-hypertension and hypertension.” 2011. Masters Thesis, University of Cincinnati. Accessed August 25, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1307125200.

MLA Handbook (7th Edition):

Thopy, Amanda J. “Effects of the DASH diet on brachial artery flow mediated dilation in adolescents with pre-hypertension and hypertension.” 2011. Web. 25 Aug 2019.

Vancouver:

Thopy AJ. Effects of the DASH diet on brachial artery flow mediated dilation in adolescents with pre-hypertension and hypertension. [Internet] [Masters thesis]. University of Cincinnati; 2011. [cited 2019 Aug 25]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ucin1307125200.

Council of Science Editors:

Thopy AJ. Effects of the DASH diet on brachial artery flow mediated dilation in adolescents with pre-hypertension and hypertension. [Masters Thesis]. University of Cincinnati; 2011. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ucin1307125200


University of Cincinnati

5. LATTIN, BARBARA. EFFICACY OF THE DASH DIET TO MANAGE BLOOD PRESSURE AMONG ADOLESCENTS: CASE STUDY FINDINGS.

Degree: MS, Allied Health Sciences : Nutrition, 2004, University of Cincinnati

 Background: Hypertension is the most commonly diagnosed and treated health problem in the United States1. It is a recognized risk factor for heart failure, kidney… (more)

Subjects/Keywords: Blood Pressure; Adolescents; DASH Diet

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APA (6th Edition):

LATTIN, B. (2004). EFFICACY OF THE DASH DIET TO MANAGE BLOOD PRESSURE AMONG ADOLESCENTS: CASE STUDY FINDINGS. (Masters Thesis). University of Cincinnati. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=ucin1089999374

Chicago Manual of Style (16th Edition):

LATTIN, BARBARA. “EFFICACY OF THE DASH DIET TO MANAGE BLOOD PRESSURE AMONG ADOLESCENTS: CASE STUDY FINDINGS.” 2004. Masters Thesis, University of Cincinnati. Accessed August 25, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1089999374.

MLA Handbook (7th Edition):

LATTIN, BARBARA. “EFFICACY OF THE DASH DIET TO MANAGE BLOOD PRESSURE AMONG ADOLESCENTS: CASE STUDY FINDINGS.” 2004. Web. 25 Aug 2019.

Vancouver:

LATTIN B. EFFICACY OF THE DASH DIET TO MANAGE BLOOD PRESSURE AMONG ADOLESCENTS: CASE STUDY FINDINGS. [Internet] [Masters thesis]. University of Cincinnati; 2004. [cited 2019 Aug 25]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ucin1089999374.

Council of Science Editors:

LATTIN B. EFFICACY OF THE DASH DIET TO MANAGE BLOOD PRESSURE AMONG ADOLESCENTS: CASE STUDY FINDINGS. [Masters Thesis]. University of Cincinnati; 2004. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ucin1089999374


Georgia State University

6. Harrison, Ashley. Web-based Nutrition Education in Georgia Senior Centers: Pilot Test of a Dietary Approaches to Stopping Hypertension (DASH) Diet Website Prototype.

Degree: MS, Nutrition, 2014, Georgia State University

  As increasing numbers of baby boomers enter retirement age, Georgia senior centers will be inundated with more computer-savvy seniors than ever before. Web-based nutrition… (more)

Subjects/Keywords: DASH diet; web-based nutrition education; Georgia senior centers; hypertension

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APA (6th Edition):

Harrison, A. (2014). Web-based Nutrition Education in Georgia Senior Centers: Pilot Test of a Dietary Approaches to Stopping Hypertension (DASH) Diet Website Prototype. (Thesis). Georgia State University. Retrieved from https://scholarworks.gsu.edu/nutrition_theses/54

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Harrison, Ashley. “Web-based Nutrition Education in Georgia Senior Centers: Pilot Test of a Dietary Approaches to Stopping Hypertension (DASH) Diet Website Prototype.” 2014. Thesis, Georgia State University. Accessed August 25, 2019. https://scholarworks.gsu.edu/nutrition_theses/54.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Harrison, Ashley. “Web-based Nutrition Education in Georgia Senior Centers: Pilot Test of a Dietary Approaches to Stopping Hypertension (DASH) Diet Website Prototype.” 2014. Web. 25 Aug 2019.

Vancouver:

Harrison A. Web-based Nutrition Education in Georgia Senior Centers: Pilot Test of a Dietary Approaches to Stopping Hypertension (DASH) Diet Website Prototype. [Internet] [Thesis]. Georgia State University; 2014. [cited 2019 Aug 25]. Available from: https://scholarworks.gsu.edu/nutrition_theses/54.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Harrison A. Web-based Nutrition Education in Georgia Senior Centers: Pilot Test of a Dietary Approaches to Stopping Hypertension (DASH) Diet Website Prototype. [Thesis]. Georgia State University; 2014. Available from: https://scholarworks.gsu.edu/nutrition_theses/54

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Kansas

7. Barbosa, Lori. A Quality Improvement Project To Improve Dietary Habits In Patients With Hypertension In A Cardiology Clinic.

Degree: D.N.P., Nursing, 2017, University of Kansas

 A Quality Improvement Project to Improve Dietary Habits in Patients with Hypertension in a Cardiology Clinic Lori Barbosa Specialty Area: Doctor of Nursing Practice- Family… (more)

Subjects/Keywords: Nursing; Cardiology; DASH diet; Educational Pamphlet; Hypertension; Patient Education

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APA (6th Edition):

Barbosa, L. (2017). A Quality Improvement Project To Improve Dietary Habits In Patients With Hypertension In A Cardiology Clinic. (Doctoral Dissertation). University of Kansas. Retrieved from http://hdl.handle.net/1808/26164

Chicago Manual of Style (16th Edition):

Barbosa, Lori. “A Quality Improvement Project To Improve Dietary Habits In Patients With Hypertension In A Cardiology Clinic.” 2017. Doctoral Dissertation, University of Kansas. Accessed August 25, 2019. http://hdl.handle.net/1808/26164.

MLA Handbook (7th Edition):

Barbosa, Lori. “A Quality Improvement Project To Improve Dietary Habits In Patients With Hypertension In A Cardiology Clinic.” 2017. Web. 25 Aug 2019.

Vancouver:

Barbosa L. A Quality Improvement Project To Improve Dietary Habits In Patients With Hypertension In A Cardiology Clinic. [Internet] [Doctoral dissertation]. University of Kansas; 2017. [cited 2019 Aug 25]. Available from: http://hdl.handle.net/1808/26164.

Council of Science Editors:

Barbosa L. A Quality Improvement Project To Improve Dietary Habits In Patients With Hypertension In A Cardiology Clinic. [Doctoral Dissertation]. University of Kansas; 2017. Available from: http://hdl.handle.net/1808/26164


University of Cincinnati

8. Lemmons, Kaitlyn. The Relationship between Fiber Consumption and Postprandial Glucose Excursions in Adolescents with Type 1 Diabetes.

Degree: MS, Allied Health Sciences: Nutrition, 2018, University of Cincinnati

 Effective therapeutic options to improve glucose control are necessary in youth with type 1 diabetes (T1D) to prevent complications such as cardiovascular dysfunction, however the… (more)

Subjects/Keywords: Nutrition; Type-1 Diabetes; Postprandial Glucose; Adolescent; Fiber; DASH Diet; Children

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APA (6th Edition):

Lemmons, K. (2018). The Relationship between Fiber Consumption and Postprandial Glucose Excursions in Adolescents with Type 1 Diabetes. (Masters Thesis). University of Cincinnati. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=ucin1535459193803657

Chicago Manual of Style (16th Edition):

Lemmons, Kaitlyn. “The Relationship between Fiber Consumption and Postprandial Glucose Excursions in Adolescents with Type 1 Diabetes.” 2018. Masters Thesis, University of Cincinnati. Accessed August 25, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1535459193803657.

MLA Handbook (7th Edition):

Lemmons, Kaitlyn. “The Relationship between Fiber Consumption and Postprandial Glucose Excursions in Adolescents with Type 1 Diabetes.” 2018. Web. 25 Aug 2019.

Vancouver:

Lemmons K. The Relationship between Fiber Consumption and Postprandial Glucose Excursions in Adolescents with Type 1 Diabetes. [Internet] [Masters thesis]. University of Cincinnati; 2018. [cited 2019 Aug 25]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ucin1535459193803657.

Council of Science Editors:

Lemmons K. The Relationship between Fiber Consumption and Postprandial Glucose Excursions in Adolescents with Type 1 Diabetes. [Masters Thesis]. University of Cincinnati; 2018. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ucin1535459193803657


University of Cincinnati

9. Goins, Laura K. The Effect of DASH Dietary Adherence and Participant Characteristics on CVD Risk Factor Response to a DASH Dietary Intervention in Adolescents with Elevated Blood Pressure.

Degree: MS, Allied Health Sciences: Nutrition, 2017, University of Cincinnati

 Background: Hypertension (HTN) is a growing problem among youth. Recommendations to manage pediatric HTN include dietary modification as first-line treatment. The Dietary Approaches to Stop… (more)

Subjects/Keywords: Nutrition; DASH diet; hypertension; adolescents; blood pressure; vascular function; characterisitcs

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APA (6th Edition):

Goins, L. K. (2017). The Effect of DASH Dietary Adherence and Participant Characteristics on CVD Risk Factor Response to a DASH Dietary Intervention in Adolescents with Elevated Blood Pressure. (Masters Thesis). University of Cincinnati. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=ucin1504871786313111

Chicago Manual of Style (16th Edition):

Goins, Laura K. “The Effect of DASH Dietary Adherence and Participant Characteristics on CVD Risk Factor Response to a DASH Dietary Intervention in Adolescents with Elevated Blood Pressure.” 2017. Masters Thesis, University of Cincinnati. Accessed August 25, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1504871786313111.

MLA Handbook (7th Edition):

Goins, Laura K. “The Effect of DASH Dietary Adherence and Participant Characteristics on CVD Risk Factor Response to a DASH Dietary Intervention in Adolescents with Elevated Blood Pressure.” 2017. Web. 25 Aug 2019.

Vancouver:

Goins LK. The Effect of DASH Dietary Adherence and Participant Characteristics on CVD Risk Factor Response to a DASH Dietary Intervention in Adolescents with Elevated Blood Pressure. [Internet] [Masters thesis]. University of Cincinnati; 2017. [cited 2019 Aug 25]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ucin1504871786313111.

Council of Science Editors:

Goins LK. The Effect of DASH Dietary Adherence and Participant Characteristics on CVD Risk Factor Response to a DASH Dietary Intervention in Adolescents with Elevated Blood Pressure. [Masters Thesis]. University of Cincinnati; 2017. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ucin1504871786313111


University of Cincinnati

10. Meuser, Ashley R. Changes in Social Cognitive Theory Constructs Influence Changes in Consumption of Fruits, Vegetables, Low-Fat Dairy Products, and High Fat/High Sodium Foods in Adolescents with Hypertension.

Degree: MS, Allied Health Sciences: Nutrition, 2010, University of Cincinnati

  Purpose. This study is a mediation analysis of three Social Cognitive Theory (SCT) constructs – knowledge, self-efficacy, and self-regulation to determine their influence on… (more)

Subjects/Keywords: Nutrition; Social Cognitive Theory; DASH diet; adolescents; self-efficacy; self-regulation; knowledge

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APA (6th Edition):

Meuser, A. R. (2010). Changes in Social Cognitive Theory Constructs Influence Changes in Consumption of Fruits, Vegetables, Low-Fat Dairy Products, and High Fat/High Sodium Foods in Adolescents with Hypertension. (Masters Thesis). University of Cincinnati. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=ucin1282167496

Chicago Manual of Style (16th Edition):

Meuser, Ashley R. “Changes in Social Cognitive Theory Constructs Influence Changes in Consumption of Fruits, Vegetables, Low-Fat Dairy Products, and High Fat/High Sodium Foods in Adolescents with Hypertension.” 2010. Masters Thesis, University of Cincinnati. Accessed August 25, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1282167496.

MLA Handbook (7th Edition):

Meuser, Ashley R. “Changes in Social Cognitive Theory Constructs Influence Changes in Consumption of Fruits, Vegetables, Low-Fat Dairy Products, and High Fat/High Sodium Foods in Adolescents with Hypertension.” 2010. Web. 25 Aug 2019.

Vancouver:

Meuser AR. Changes in Social Cognitive Theory Constructs Influence Changes in Consumption of Fruits, Vegetables, Low-Fat Dairy Products, and High Fat/High Sodium Foods in Adolescents with Hypertension. [Internet] [Masters thesis]. University of Cincinnati; 2010. [cited 2019 Aug 25]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ucin1282167496.

Council of Science Editors:

Meuser AR. Changes in Social Cognitive Theory Constructs Influence Changes in Consumption of Fruits, Vegetables, Low-Fat Dairy Products, and High Fat/High Sodium Foods in Adolescents with Hypertension. [Masters Thesis]. University of Cincinnati; 2010. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ucin1282167496


University of Cincinnati

11. Maco, Kimberly. Blood Glucose Variability in Relation to Eating Frequency, Composition, and Meal Size in Adolescents with Type 1 Diabetes Following a DASH Dietary Pattern.

Degree: MS, Allied Health Sciences: Nutrition, 2016, University of Cincinnati

 Background: Glycemic variability (GV) is a contributor to cardiovascular disease (CVD) and related to complications in individuals with type 1 diabetes mellitus (T1DM). Research suggests… (more)

Subjects/Keywords: Nutrition; DASH diet; meal patterning; glycemic variability; meal frequency; meal composition; meal size

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APA (6th Edition):

Maco, K. (2016). Blood Glucose Variability in Relation to Eating Frequency, Composition, and Meal Size in Adolescents with Type 1 Diabetes Following a DASH Dietary Pattern. (Masters Thesis). University of Cincinnati. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=ucin1470753751

Chicago Manual of Style (16th Edition):

Maco, Kimberly. “Blood Glucose Variability in Relation to Eating Frequency, Composition, and Meal Size in Adolescents with Type 1 Diabetes Following a DASH Dietary Pattern.” 2016. Masters Thesis, University of Cincinnati. Accessed August 25, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1470753751.

MLA Handbook (7th Edition):

Maco, Kimberly. “Blood Glucose Variability in Relation to Eating Frequency, Composition, and Meal Size in Adolescents with Type 1 Diabetes Following a DASH Dietary Pattern.” 2016. Web. 25 Aug 2019.

Vancouver:

Maco K. Blood Glucose Variability in Relation to Eating Frequency, Composition, and Meal Size in Adolescents with Type 1 Diabetes Following a DASH Dietary Pattern. [Internet] [Masters thesis]. University of Cincinnati; 2016. [cited 2019 Aug 25]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ucin1470753751.

Council of Science Editors:

Maco K. Blood Glucose Variability in Relation to Eating Frequency, Composition, and Meal Size in Adolescents with Type 1 Diabetes Following a DASH Dietary Pattern. [Masters Thesis]. University of Cincinnati; 2016. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ucin1470753751


University of Cincinnati

12. Magier, Adam Z. Design and Process Evaluation of a High Intensity Interval Training Program for Adolescents who are Overweight or Obese and are Enrolled in a Multi-modal Intervention.

Degree: MS, Allied Health Sciences: Nutrition, 2019, University of Cincinnati

 Adolescent obesity is a major health issue requiring increased attention from medical providers. Adolescents who are overweight or obese experience higher rates of comorbidities including… (more)

Subjects/Keywords: Nutrition; High Intensity Interval Training; HIIT; Telehealth; DASH Diet; adolescent obesity; behavior intervention

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APA (6th Edition):

Magier, A. Z. (2019). Design and Process Evaluation of a High Intensity Interval Training Program for Adolescents who are Overweight or Obese and are Enrolled in a Multi-modal Intervention. (Masters Thesis). University of Cincinnati. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=ucin1554373454906181

Chicago Manual of Style (16th Edition):

Magier, Adam Z. “Design and Process Evaluation of a High Intensity Interval Training Program for Adolescents who are Overweight or Obese and are Enrolled in a Multi-modal Intervention.” 2019. Masters Thesis, University of Cincinnati. Accessed August 25, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1554373454906181.

MLA Handbook (7th Edition):

Magier, Adam Z. “Design and Process Evaluation of a High Intensity Interval Training Program for Adolescents who are Overweight or Obese and are Enrolled in a Multi-modal Intervention.” 2019. Web. 25 Aug 2019.

Vancouver:

Magier AZ. Design and Process Evaluation of a High Intensity Interval Training Program for Adolescents who are Overweight or Obese and are Enrolled in a Multi-modal Intervention. [Internet] [Masters thesis]. University of Cincinnati; 2019. [cited 2019 Aug 25]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ucin1554373454906181.

Council of Science Editors:

Magier AZ. Design and Process Evaluation of a High Intensity Interval Training Program for Adolescents who are Overweight or Obese and are Enrolled in a Multi-modal Intervention. [Masters Thesis]. University of Cincinnati; 2019. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ucin1554373454906181


Liberty University

13. Spencer, Patrice Helen. The Implementation of the Teach-Back Method in Dash Diet Education to Improve Blood Pressure Control in Patients with Hypertension and Low Health Literacy.

Degree: 2019, Liberty University

 Low health literacy is closely correlated with poorly-managed chronic disease conditions. Hypertension is a common chronic disease condition which can be better controlled through compliance… (more)

Subjects/Keywords: Teach-back; Health Literacy; Hypertension; DASH Diet; Medicine and Health Sciences; Nursing

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APA (6th Edition):

Spencer, P. H. (2019). The Implementation of the Teach-Back Method in Dash Diet Education to Improve Blood Pressure Control in Patients with Hypertension and Low Health Literacy. (Doctoral Dissertation). Liberty University. Retrieved from https://digitalcommons.liberty.edu/doctoral/2179

Chicago Manual of Style (16th Edition):

Spencer, Patrice Helen. “The Implementation of the Teach-Back Method in Dash Diet Education to Improve Blood Pressure Control in Patients with Hypertension and Low Health Literacy.” 2019. Doctoral Dissertation, Liberty University. Accessed August 25, 2019. https://digitalcommons.liberty.edu/doctoral/2179.

MLA Handbook (7th Edition):

Spencer, Patrice Helen. “The Implementation of the Teach-Back Method in Dash Diet Education to Improve Blood Pressure Control in Patients with Hypertension and Low Health Literacy.” 2019. Web. 25 Aug 2019.

Vancouver:

Spencer PH. The Implementation of the Teach-Back Method in Dash Diet Education to Improve Blood Pressure Control in Patients with Hypertension and Low Health Literacy. [Internet] [Doctoral dissertation]. Liberty University; 2019. [cited 2019 Aug 25]. Available from: https://digitalcommons.liberty.edu/doctoral/2179.

Council of Science Editors:

Spencer PH. The Implementation of the Teach-Back Method in Dash Diet Education to Improve Blood Pressure Control in Patients with Hypertension and Low Health Literacy. [Doctoral Dissertation]. Liberty University; 2019. Available from: https://digitalcommons.liberty.edu/doctoral/2179


Universidade do Rio Grande do Sul

14. Celestini, Analisa. Associação entre níveis pressóricos e o consumo alimentar de uma dieta tipo DASH em indivíduos adultos de Porto Alegre.

Degree: 2007, Universidade do Rio Grande do Sul

Fundamento: Recomendações para controle da hipertensão contemplam controle de peso, restrição de sódio e consumo de bebidas alcoólicas, além de adesão à dieta DASH (Dietary… (more)

Subjects/Keywords: Hipertensão; Blood pressure; Hypertension; Pressão arterial; Diet; Dieta; Inquéritos sobre dietas; DASH diet; Epidemiologia; Food frequency questionnaire; Porto Alegre (RS)

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APA (6th Edition):

Celestini, A. (2007). Associação entre níveis pressóricos e o consumo alimentar de uma dieta tipo DASH em indivíduos adultos de Porto Alegre. (Thesis). Universidade do Rio Grande do Sul. Retrieved from http://hdl.handle.net/10183/14813

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Celestini, Analisa. “Associação entre níveis pressóricos e o consumo alimentar de uma dieta tipo DASH em indivíduos adultos de Porto Alegre.” 2007. Thesis, Universidade do Rio Grande do Sul. Accessed August 25, 2019. http://hdl.handle.net/10183/14813.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Celestini, Analisa. “Associação entre níveis pressóricos e o consumo alimentar de uma dieta tipo DASH em indivíduos adultos de Porto Alegre.” 2007. Web. 25 Aug 2019.

Vancouver:

Celestini A. Associação entre níveis pressóricos e o consumo alimentar de uma dieta tipo DASH em indivíduos adultos de Porto Alegre. [Internet] [Thesis]. Universidade do Rio Grande do Sul; 2007. [cited 2019 Aug 25]. Available from: http://hdl.handle.net/10183/14813.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Celestini A. Associação entre níveis pressóricos e o consumo alimentar de uma dieta tipo DASH em indivíduos adultos de Porto Alegre. [Thesis]. Universidade do Rio Grande do Sul; 2007. Available from: http://hdl.handle.net/10183/14813

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

15. Park, Yong-Moon. The Relationship of The Mediterranean Diet and the Dietary Approaches to Stop Hypertension (DASH) Style Diet With Cardiometabolic Health.

Degree: PhD, Epidemiology and Biostatistics, 2015, University of South Carolina

  Introduction: Much evidence shows that the Mediterranean diet and the Dietary Approaches to Stop Hypertension (DASH) style diet are associated with risk reduction of… (more)

Subjects/Keywords: Epidemiology; Medicine and Health Sciences; Public Health; Relationship; Mediterranean Diet; Dietary Approaches; Stop Hypertension (DASH) Style Diet; Cardiometabolic Health

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APA (6th Edition):

Park, Y. (2015). The Relationship of The Mediterranean Diet and the Dietary Approaches to Stop Hypertension (DASH) Style Diet With Cardiometabolic Health. (Doctoral Dissertation). University of South Carolina. Retrieved from https://scholarcommons.sc.edu/etd/3675

Chicago Manual of Style (16th Edition):

Park, Yong-Moon. “The Relationship of The Mediterranean Diet and the Dietary Approaches to Stop Hypertension (DASH) Style Diet With Cardiometabolic Health.” 2015. Doctoral Dissertation, University of South Carolina. Accessed August 25, 2019. https://scholarcommons.sc.edu/etd/3675.

MLA Handbook (7th Edition):

Park, Yong-Moon. “The Relationship of The Mediterranean Diet and the Dietary Approaches to Stop Hypertension (DASH) Style Diet With Cardiometabolic Health.” 2015. Web. 25 Aug 2019.

Vancouver:

Park Y. The Relationship of The Mediterranean Diet and the Dietary Approaches to Stop Hypertension (DASH) Style Diet With Cardiometabolic Health. [Internet] [Doctoral dissertation]. University of South Carolina; 2015. [cited 2019 Aug 25]. Available from: https://scholarcommons.sc.edu/etd/3675.

Council of Science Editors:

Park Y. The Relationship of The Mediterranean Diet and the Dietary Approaches to Stop Hypertension (DASH) Style Diet With Cardiometabolic Health. [Doctoral Dissertation]. University of South Carolina; 2015. Available from: https://scholarcommons.sc.edu/etd/3675


University of Western Ontario

16. Aktar, Asma. Dietary Sodium and Hypertension Status: A Quantitative Study Exploring Older Adults’ Food Purchasing and Consumption Behaviour.

Degree: 2014, University of Western Ontario

 Objectives: The purpose of the study was to investigate the relation between hypertension (HTN) status and the amount of sodium purchased and consumed by community… (more)

Subjects/Keywords: Hypertension; dietary sodium; purchasing behaviour; consumption behaviour; knowledge; concern; older adults; DASH diet; Dietetics and Clinical Nutrition

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APA (6th Edition):

Aktar, A. (2014). Dietary Sodium and Hypertension Status: A Quantitative Study Exploring Older Adults’ Food Purchasing and Consumption Behaviour. (Thesis). University of Western Ontario. Retrieved from https://ir.lib.uwo.ca/etd/2410

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Aktar, Asma. “Dietary Sodium and Hypertension Status: A Quantitative Study Exploring Older Adults’ Food Purchasing and Consumption Behaviour.” 2014. Thesis, University of Western Ontario. Accessed August 25, 2019. https://ir.lib.uwo.ca/etd/2410.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Aktar, Asma. “Dietary Sodium and Hypertension Status: A Quantitative Study Exploring Older Adults’ Food Purchasing and Consumption Behaviour.” 2014. Web. 25 Aug 2019.

Vancouver:

Aktar A. Dietary Sodium and Hypertension Status: A Quantitative Study Exploring Older Adults’ Food Purchasing and Consumption Behaviour. [Internet] [Thesis]. University of Western Ontario; 2014. [cited 2019 Aug 25]. Available from: https://ir.lib.uwo.ca/etd/2410.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Aktar A. Dietary Sodium and Hypertension Status: A Quantitative Study Exploring Older Adults’ Food Purchasing and Consumption Behaviour. [Thesis]. University of Western Ontario; 2014. Available from: https://ir.lib.uwo.ca/etd/2410

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

17. Moore, Rebecca. The relationship between a dietary pattern high in fruits, vegetables, low fat dairy, and whole grains and low in red meat and vascular structure and function in individuals with type 2 diabetes.

Degree: MS, Allied Health Sciences: Nutrition, 2015, University of Cincinnati

Diet has been shown to impact vascular structure and function in diverse populations3,4,9,16,17,18,21, however little is known about the impact of the Dietary Approaches to… (more)

Subjects/Keywords: Nutrition; Diabetes; DASH; Vascular; Structure; Function; Diet

…between Diet and Vascular Health 3 The DASH dietary… …mechanisms by which the DASH diet contributes to blood pressure… …another study, consumption of a DASH-­‐style diet was related to… …compliance to a DASH-­‐style diet. Empirical evidence has shown… …DASH diet have been shown to reduce oxidative stress3. Increased… 

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APA (6th Edition):

Moore, R. (2015). The relationship between a dietary pattern high in fruits, vegetables, low fat dairy, and whole grains and low in red meat and vascular structure and function in individuals with type 2 diabetes. (Masters Thesis). University of Cincinnati. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=ucin1439307990

Chicago Manual of Style (16th Edition):

Moore, Rebecca. “The relationship between a dietary pattern high in fruits, vegetables, low fat dairy, and whole grains and low in red meat and vascular structure and function in individuals with type 2 diabetes.” 2015. Masters Thesis, University of Cincinnati. Accessed August 25, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1439307990.

MLA Handbook (7th Edition):

Moore, Rebecca. “The relationship between a dietary pattern high in fruits, vegetables, low fat dairy, and whole grains and low in red meat and vascular structure and function in individuals with type 2 diabetes.” 2015. Web. 25 Aug 2019.

Vancouver:

Moore R. The relationship between a dietary pattern high in fruits, vegetables, low fat dairy, and whole grains and low in red meat and vascular structure and function in individuals with type 2 diabetes. [Internet] [Masters thesis]. University of Cincinnati; 2015. [cited 2019 Aug 25]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ucin1439307990.

Council of Science Editors:

Moore R. The relationship between a dietary pattern high in fruits, vegetables, low fat dairy, and whole grains and low in red meat and vascular structure and function in individuals with type 2 diabetes. [Masters Thesis]. University of Cincinnati; 2015. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ucin1439307990

18. Blaut, Jessica A. The relationship between diet self-monitoring and healthful dietary pattern changes in adolescents with elevated blood pressure.

Degree: MS, Allied Health Sciences: Nutrition, 2013, University of Cincinnati

 Objective: To examine the usefulness of dietary self-monitoring in promoting adherence to a diet (the DASH diet), which requires food pattern changes including increasing intake… (more)

Subjects/Keywords: Nutrition; Hypertension; DASH Diet; Adolescents; Self-Monitoring

…x28;DASH) The Dietary Approaches to Stop Hypertension Diet or DASH diet is a diet… …adults and youth (NHBPEP, 2004). The DASH diet is based on an eating plan rich in… …sugars and added sugar containing beverages. The DASH diet was developed with the intent of… …1989, Stamler et al., 1993). While the DASH diet has been empirically shown to lower CVD… …not patients can follow the diet pattern long term. The DASH trial sought to determine the… 

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APA (6th Edition):

Blaut, J. A. (2013). The relationship between diet self-monitoring and healthful dietary pattern changes in adolescents with elevated blood pressure. (Masters Thesis). University of Cincinnati. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=ucin1367937841

Chicago Manual of Style (16th Edition):

Blaut, Jessica A. “The relationship between diet self-monitoring and healthful dietary pattern changes in adolescents with elevated blood pressure.” 2013. Masters Thesis, University of Cincinnati. Accessed August 25, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1367937841.

MLA Handbook (7th Edition):

Blaut, Jessica A. “The relationship between diet self-monitoring and healthful dietary pattern changes in adolescents with elevated blood pressure.” 2013. Web. 25 Aug 2019.

Vancouver:

Blaut JA. The relationship between diet self-monitoring and healthful dietary pattern changes in adolescents with elevated blood pressure. [Internet] [Masters thesis]. University of Cincinnati; 2013. [cited 2019 Aug 25]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ucin1367937841.

Council of Science Editors:

Blaut JA. The relationship between diet self-monitoring and healthful dietary pattern changes in adolescents with elevated blood pressure. [Masters Thesis]. University of Cincinnati; 2013. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ucin1367937841


Virginia Tech

19. Dorough, Ashley E. Dash 2 Wellness: Effects of a Multi-Component Lifestyle Modification Program on Nutrition, Physical Activity, and Blood Pressure in Prehypertensive Middle-Aged Adults, a Randomized Controlled Trial.

Degree: PhD, Psychology, 2009, Virginia Tech

 The primary goal of this project was to develop, implement, and evaluate a lifestyle modification intervention that did not require extensive, ongoing personal contact to… (more)

Subjects/Keywords: lifestyle modification; DASH diet; physical activitye; prehypertension; blood pressure

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APA (6th Edition):

Dorough, A. E. (2009). Dash 2 Wellness: Effects of a Multi-Component Lifestyle Modification Program on Nutrition, Physical Activity, and Blood Pressure in Prehypertensive Middle-Aged Adults, a Randomized Controlled Trial. (Doctoral Dissertation). Virginia Tech. Retrieved from http://hdl.handle.net/10919/37736

Chicago Manual of Style (16th Edition):

Dorough, Ashley E. “Dash 2 Wellness: Effects of a Multi-Component Lifestyle Modification Program on Nutrition, Physical Activity, and Blood Pressure in Prehypertensive Middle-Aged Adults, a Randomized Controlled Trial.” 2009. Doctoral Dissertation, Virginia Tech. Accessed August 25, 2019. http://hdl.handle.net/10919/37736.

MLA Handbook (7th Edition):

Dorough, Ashley E. “Dash 2 Wellness: Effects of a Multi-Component Lifestyle Modification Program on Nutrition, Physical Activity, and Blood Pressure in Prehypertensive Middle-Aged Adults, a Randomized Controlled Trial.” 2009. Web. 25 Aug 2019.

Vancouver:

Dorough AE. Dash 2 Wellness: Effects of a Multi-Component Lifestyle Modification Program on Nutrition, Physical Activity, and Blood Pressure in Prehypertensive Middle-Aged Adults, a Randomized Controlled Trial. [Internet] [Doctoral dissertation]. Virginia Tech; 2009. [cited 2019 Aug 25]. Available from: http://hdl.handle.net/10919/37736.

Council of Science Editors:

Dorough AE. Dash 2 Wellness: Effects of a Multi-Component Lifestyle Modification Program on Nutrition, Physical Activity, and Blood Pressure in Prehypertensive Middle-Aged Adults, a Randomized Controlled Trial. [Doctoral Dissertation]. Virginia Tech; 2009. Available from: http://hdl.handle.net/10919/37736

20. Kauffman, Alyssa Anne. Daily Pork Consumption as a Part of the Dietary Approaches to Stop Hypertension Diet Influences Body Composition and Preserves Muscle Mass in Older Adults Consuming Controlled Intakes.

Degree: MS, Health and Nutritional Sciences, 2019, South Dakota State University

  The purpose of this study was to test the hypothesis that muscular fitness is preserved in older adults who consumed pork daily as a… (more)

Subjects/Keywords: body composition; controlled diet; DASH; older adults; Dietetics and Clinical Nutrition; Human and Clinical Nutrition; Nutrition

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APA (6th Edition):

Kauffman, A. A. (2019). Daily Pork Consumption as a Part of the Dietary Approaches to Stop Hypertension Diet Influences Body Composition and Preserves Muscle Mass in Older Adults Consuming Controlled Intakes. (Masters Thesis). South Dakota State University. Retrieved from https://openprairie.sdstate.edu/etd/3153

Chicago Manual of Style (16th Edition):

Kauffman, Alyssa Anne. “Daily Pork Consumption as a Part of the Dietary Approaches to Stop Hypertension Diet Influences Body Composition and Preserves Muscle Mass in Older Adults Consuming Controlled Intakes.” 2019. Masters Thesis, South Dakota State University. Accessed August 25, 2019. https://openprairie.sdstate.edu/etd/3153.

MLA Handbook (7th Edition):

Kauffman, Alyssa Anne. “Daily Pork Consumption as a Part of the Dietary Approaches to Stop Hypertension Diet Influences Body Composition and Preserves Muscle Mass in Older Adults Consuming Controlled Intakes.” 2019. Web. 25 Aug 2019.

Vancouver:

Kauffman AA. Daily Pork Consumption as a Part of the Dietary Approaches to Stop Hypertension Diet Influences Body Composition and Preserves Muscle Mass in Older Adults Consuming Controlled Intakes. [Internet] [Masters thesis]. South Dakota State University; 2019. [cited 2019 Aug 25]. Available from: https://openprairie.sdstate.edu/etd/3153.

Council of Science Editors:

Kauffman AA. Daily Pork Consumption as a Part of the Dietary Approaches to Stop Hypertension Diet Influences Body Composition and Preserves Muscle Mass in Older Adults Consuming Controlled Intakes. [Masters Thesis]. South Dakota State University; 2019. Available from: https://openprairie.sdstate.edu/etd/3153


Universidade do Estado do Rio de Janeiro

21. Marcela de Abreu Casanova. Análise da concordância entre o plano dietético Dietary Approaches to Stop Hypertension (DASH) e o padrão alimentar de pacientes hipertensos .

Degree: Master, 2010, Universidade do Estado do Rio de Janeiro

A adoção do plano dietético Dietary Approaches to Stop Hypertension (DASH) tem sido enfatizado na população hipertensa como uma importante estratégia no controle dos níveis… (more)

Subjects/Keywords: NUTRICAO; Avaliação dietética; Hipertensão; Plano DASH; Hipertensão - Dietoterapia - Teses; Nutrição - Avaliação - Teses; Hipertensão - Aspectos nutricionais - Teses; Dietética - Teses; Dietary assessment; Hypertension; DASH plan; Hypertension - Diet Therapy - Dissertations; Nutrition - Evaluation - Dissertations; Hypertension - Nutritional aspects - Theses; Dietetics - Theses

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APA (6th Edition):

Casanova, M. d. A. (2010). Análise da concordância entre o plano dietético Dietary Approaches to Stop Hypertension (DASH) e o padrão alimentar de pacientes hipertensos . (Masters Thesis). Universidade do Estado do Rio de Janeiro. Retrieved from http://www.bdtd.uerj.br/tde_busca/arquivo.php?codArquivo=5745 ;

Chicago Manual of Style (16th Edition):

Casanova, Marcela de Abreu. “Análise da concordância entre o plano dietético Dietary Approaches to Stop Hypertension (DASH) e o padrão alimentar de pacientes hipertensos .” 2010. Masters Thesis, Universidade do Estado do Rio de Janeiro. Accessed August 25, 2019. http://www.bdtd.uerj.br/tde_busca/arquivo.php?codArquivo=5745 ;.

MLA Handbook (7th Edition):

Casanova, Marcela de Abreu. “Análise da concordância entre o plano dietético Dietary Approaches to Stop Hypertension (DASH) e o padrão alimentar de pacientes hipertensos .” 2010. Web. 25 Aug 2019.

Vancouver:

Casanova MdA. Análise da concordância entre o plano dietético Dietary Approaches to Stop Hypertension (DASH) e o padrão alimentar de pacientes hipertensos . [Internet] [Masters thesis]. Universidade do Estado do Rio de Janeiro; 2010. [cited 2019 Aug 25]. Available from: http://www.bdtd.uerj.br/tde_busca/arquivo.php?codArquivo=5745 ;.

Council of Science Editors:

Casanova MdA. Análise da concordância entre o plano dietético Dietary Approaches to Stop Hypertension (DASH) e o padrão alimentar de pacientes hipertensos . [Masters Thesis]. Universidade do Estado do Rio de Janeiro; 2010. Available from: http://www.bdtd.uerj.br/tde_busca/arquivo.php?codArquivo=5745 ;

22. Ash, Kathleen. The relationship between family history of disease and adherence to a DASH dietary pattern by adolescents with high blood pressure.

Degree: MS, Allied Health Sciences: Nutrition, 2013, University of Cincinnati

 Purpose: To investigate the relationship between family history of cardiovascular disease (inclusive of heart disease, high blood pressure and stroke) and adherence to a Dietary… (more)

Subjects/Keywords: Nutrition; adolescents; hypertension; adherence; DASH diet; family history

…options, specifically focusing on the DASH diet known to effectively lower blood pressure… …DASH) diet. V. The DASH Diet The DASH dietary pattern was formulated by researchers… …compared to a diet focusing solely on lowering sodium consumption 15. The DASH dietary approach… …been shown that consuming a DASH-type diet was associated with lower prevalence of… …therapeutic diet emphasizing the DASH dietary pattern in teenagers with high blood pressure. XI… 

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APA (6th Edition):

Ash, K. (2013). The relationship between family history of disease and adherence to a DASH dietary pattern by adolescents with high blood pressure. (Masters Thesis). University of Cincinnati. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=ucin1377873666

Chicago Manual of Style (16th Edition):

Ash, Kathleen. “The relationship between family history of disease and adherence to a DASH dietary pattern by adolescents with high blood pressure.” 2013. Masters Thesis, University of Cincinnati. Accessed August 25, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1377873666.

MLA Handbook (7th Edition):

Ash, Kathleen. “The relationship between family history of disease and adherence to a DASH dietary pattern by adolescents with high blood pressure.” 2013. Web. 25 Aug 2019.

Vancouver:

Ash K. The relationship between family history of disease and adherence to a DASH dietary pattern by adolescents with high blood pressure. [Internet] [Masters thesis]. University of Cincinnati; 2013. [cited 2019 Aug 25]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ucin1377873666.

Council of Science Editors:

Ash K. The relationship between family history of disease and adherence to a DASH dietary pattern by adolescents with high blood pressure. [Masters Thesis]. University of Cincinnati; 2013. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ucin1377873666

23. Ollberding, Nicholas Jay. Changes in Food Sources of Fat, Cholesterol, and Protein in the Diets of Adolescents with Hypertension in Response to a Dietary Intervention Focusing on Fruits, Vegetables, and Low-fat Dairy Foods.

Degree: MS, Allied Health Sciences : Nutrition, 2008, University of Cincinnati

  Purpose: To determine whether an intervention focusing on fruits, vegetables, and low-fat dairy foods (the DASH-4-Teens Intervention) could significantly alter mean nutrient intake of… (more)

Subjects/Keywords: Nutrition; DASH diet; Hypertension, Dietary Intervention; Adolescent food choice

…high blood pressure.3 Limited data is available to date on the effectiveness of the DASH diet… …adolescents adhering to a DASH style diet. This study will specifically examine food sources of… …hypertension in response to a dietary intervention emphasizing a 5 DASH-type diet compared with… …decade ago.56 The success of clinical trials utilizing the DASH diet, which encouraged a… …low in fat (the DASH diet) on adults with SBP less than160mm Hg and DBP between 80… 

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APA (6th Edition):

Ollberding, N. J. (2008). Changes in Food Sources of Fat, Cholesterol, and Protein in the Diets of Adolescents with Hypertension in Response to a Dietary Intervention Focusing on Fruits, Vegetables, and Low-fat Dairy Foods. (Masters Thesis). University of Cincinnati. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=ucin1211902693

Chicago Manual of Style (16th Edition):

Ollberding, Nicholas Jay. “Changes in Food Sources of Fat, Cholesterol, and Protein in the Diets of Adolescents with Hypertension in Response to a Dietary Intervention Focusing on Fruits, Vegetables, and Low-fat Dairy Foods.” 2008. Masters Thesis, University of Cincinnati. Accessed August 25, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1211902693.

MLA Handbook (7th Edition):

Ollberding, Nicholas Jay. “Changes in Food Sources of Fat, Cholesterol, and Protein in the Diets of Adolescents with Hypertension in Response to a Dietary Intervention Focusing on Fruits, Vegetables, and Low-fat Dairy Foods.” 2008. Web. 25 Aug 2019.

Vancouver:

Ollberding NJ. Changes in Food Sources of Fat, Cholesterol, and Protein in the Diets of Adolescents with Hypertension in Response to a Dietary Intervention Focusing on Fruits, Vegetables, and Low-fat Dairy Foods. [Internet] [Masters thesis]. University of Cincinnati; 2008. [cited 2019 Aug 25]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ucin1211902693.

Council of Science Editors:

Ollberding NJ. Changes in Food Sources of Fat, Cholesterol, and Protein in the Diets of Adolescents with Hypertension in Response to a Dietary Intervention Focusing on Fruits, Vegetables, and Low-fat Dairy Foods. [Masters Thesis]. University of Cincinnati; 2008. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ucin1211902693

24. Schneider, Lara Ryan. Dietary Patterns and Prostate Cancer Aggressiveness in African-American and European-American Men.

Degree: MS, Epidemiology and Biostatistics, 2015, University of South Carolina

  Several foods and nutrients have been linked to prostate cancer risk, but the effect of overall diet on prostate cancer outcomes is not well… (more)

Subjects/Keywords: Epidemiology; Medicine and Health Sciences; Public Health; DASH diet; Dietary Approaches to Stop Hypertension; MED diet; Mediterranean diet

…Hypertension (DASH), evaluate diet quality based on intakes of specific foods and food… …a measure of conformity to a Mediterranean diet; and the 2) DASH diet score as a… …measure of conformity to the Dietary Approaches to Stop Hypertension (DASH) diet. 3… …24 Table 3.1: Components and scoring standards for the diet quality indices… …56 Table 4.3: Assessment of confounding by 10% rules for covariates – numeric diet scores… 

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APA (6th Edition):

Schneider, L. R. (2015). Dietary Patterns and Prostate Cancer Aggressiveness in African-American and European-American Men. (Masters Thesis). University of South Carolina. Retrieved from https://scholarcommons.sc.edu/etd/3250

Chicago Manual of Style (16th Edition):

Schneider, Lara Ryan. “Dietary Patterns and Prostate Cancer Aggressiveness in African-American and European-American Men.” 2015. Masters Thesis, University of South Carolina. Accessed August 25, 2019. https://scholarcommons.sc.edu/etd/3250.

MLA Handbook (7th Edition):

Schneider, Lara Ryan. “Dietary Patterns and Prostate Cancer Aggressiveness in African-American and European-American Men.” 2015. Web. 25 Aug 2019.

Vancouver:

Schneider LR. Dietary Patterns and Prostate Cancer Aggressiveness in African-American and European-American Men. [Internet] [Masters thesis]. University of South Carolina; 2015. [cited 2019 Aug 25]. Available from: https://scholarcommons.sc.edu/etd/3250.

Council of Science Editors:

Schneider LR. Dietary Patterns and Prostate Cancer Aggressiveness in African-American and European-American Men. [Masters Thesis]. University of South Carolina; 2015. Available from: https://scholarcommons.sc.edu/etd/3250

25. Thomas, Ingrid M. Changes in Food Sources of Calcium, Potassium, and Magnesium in the Diets of Adolescents with Hypertension in Response to a Behavioral Nutrition Intervention Emphasizing Fruit, Vegetable, and Low-fat Dairy Foods.

Degree: MS, Allied Health Sciences: Nutrition, 2011, University of Cincinnati

 Purpose. To determine whether major food sources of calcium, magnesium and potassium differ between adolescents with pre-hypertension and hypertension who received a behavioral nutrition intervention… (more)

Subjects/Keywords: Nutrition; DASH-4-Teens diet analysis; potassium sources for adolescents; magnesium source for adolescents; calcium sources for adolescents; nutrient intake analysis for adolescents; DASH-4-Teens diet modification

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APA (6th Edition):

Thomas, I. M. (2011). Changes in Food Sources of Calcium, Potassium, and Magnesium in the Diets of Adolescents with Hypertension in Response to a Behavioral Nutrition Intervention Emphasizing Fruit, Vegetable, and Low-fat Dairy Foods. (Masters Thesis). University of Cincinnati. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=ucin1311775395

Chicago Manual of Style (16th Edition):

Thomas, Ingrid M. “Changes in Food Sources of Calcium, Potassium, and Magnesium in the Diets of Adolescents with Hypertension in Response to a Behavioral Nutrition Intervention Emphasizing Fruit, Vegetable, and Low-fat Dairy Foods.” 2011. Masters Thesis, University of Cincinnati. Accessed August 25, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1311775395.

MLA Handbook (7th Edition):

Thomas, Ingrid M. “Changes in Food Sources of Calcium, Potassium, and Magnesium in the Diets of Adolescents with Hypertension in Response to a Behavioral Nutrition Intervention Emphasizing Fruit, Vegetable, and Low-fat Dairy Foods.” 2011. Web. 25 Aug 2019.

Vancouver:

Thomas IM. Changes in Food Sources of Calcium, Potassium, and Magnesium in the Diets of Adolescents with Hypertension in Response to a Behavioral Nutrition Intervention Emphasizing Fruit, Vegetable, and Low-fat Dairy Foods. [Internet] [Masters thesis]. University of Cincinnati; 2011. [cited 2019 Aug 25]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ucin1311775395.

Council of Science Editors:

Thomas IM. Changes in Food Sources of Calcium, Potassium, and Magnesium in the Diets of Adolescents with Hypertension in Response to a Behavioral Nutrition Intervention Emphasizing Fruit, Vegetable, and Low-fat Dairy Foods. [Masters Thesis]. University of Cincinnati; 2011. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ucin1311775395


Duke University

26. Smith, Patrick Josey. Aerobic Exercise, Diet, and Neurocognition among Individuals with High Blood Pressure .

Degree: 2009, Duke University

  In addition to the adverse effects of high blood pressure (HBP) on cardiovascular disease, HBP is also associated with increased risk of stroke, dementia,… (more)

Subjects/Keywords: Psychology, Behavioral; Psychology, Physiological; Psychology, Psychobiology; Aerobic exercise; blood pressure; Cognitive function; DASH diet; executive function; intima media thickness

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Smith, P. J. (2009). Aerobic Exercise, Diet, and Neurocognition among Individuals with High Blood Pressure . (Thesis). Duke University. Retrieved from http://hdl.handle.net/10161/3029

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Smith, Patrick Josey. “Aerobic Exercise, Diet, and Neurocognition among Individuals with High Blood Pressure .” 2009. Thesis, Duke University. Accessed August 25, 2019. http://hdl.handle.net/10161/3029.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Smith, Patrick Josey. “Aerobic Exercise, Diet, and Neurocognition among Individuals with High Blood Pressure .” 2009. Web. 25 Aug 2019.

Vancouver:

Smith PJ. Aerobic Exercise, Diet, and Neurocognition among Individuals with High Blood Pressure . [Internet] [Thesis]. Duke University; 2009. [cited 2019 Aug 25]. Available from: http://hdl.handle.net/10161/3029.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Smith PJ. Aerobic Exercise, Diet, and Neurocognition among Individuals with High Blood Pressure . [Thesis]. Duke University; 2009. Available from: http://hdl.handle.net/10161/3029

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

.