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You searched for subject:(Cutlery). Showing records 1 – 12 of 12 total matches.

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Victoria University of Wellington

1. Chen, Lin. A cutlery set for stroke.

Degree: 2017, Victoria University of Wellington

 Stroke is a common problem that affects approximately 700,000 patients annually in the United States alone and can cause long-term disabilities (Mallory, 2006, p.33). The… (more)

Subjects/Keywords: Stroke; Cutlery; Assistive product; Stigma

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APA (6th Edition):

Chen, L. (2017). A cutlery set for stroke. (Masters Thesis). Victoria University of Wellington. Retrieved from http://hdl.handle.net/10063/6738

Chicago Manual of Style (16th Edition):

Chen, Lin. “A cutlery set for stroke.” 2017. Masters Thesis, Victoria University of Wellington. Accessed January 21, 2020. http://hdl.handle.net/10063/6738.

MLA Handbook (7th Edition):

Chen, Lin. “A cutlery set for stroke.” 2017. Web. 21 Jan 2020.

Vancouver:

Chen L. A cutlery set for stroke. [Internet] [Masters thesis]. Victoria University of Wellington; 2017. [cited 2020 Jan 21]. Available from: http://hdl.handle.net/10063/6738.

Council of Science Editors:

Chen L. A cutlery set for stroke. [Masters Thesis]. Victoria University of Wellington; 2017. Available from: http://hdl.handle.net/10063/6738


Victoria University of Wellington

2. Henley, Ethan. Adapt.

Degree: 2018, Victoria University of Wellington

 This paper presents a system for digitally manufacturing hyper personalised sets of cutlery for stroke patients. Stroke produces a wide variety of physical, cognitive, emotional… (more)

Subjects/Keywords: Medical; Product Design; Stroke; Cutlery

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APA (6th Edition):

Henley, E. (2018). Adapt. (Masters Thesis). Victoria University of Wellington. Retrieved from http://hdl.handle.net/10063/7855

Chicago Manual of Style (16th Edition):

Henley, Ethan. “Adapt.” 2018. Masters Thesis, Victoria University of Wellington. Accessed January 21, 2020. http://hdl.handle.net/10063/7855.

MLA Handbook (7th Edition):

Henley, Ethan. “Adapt.” 2018. Web. 21 Jan 2020.

Vancouver:

Henley E. Adapt. [Internet] [Masters thesis]. Victoria University of Wellington; 2018. [cited 2020 Jan 21]. Available from: http://hdl.handle.net/10063/7855.

Council of Science Editors:

Henley E. Adapt. [Masters Thesis]. Victoria University of Wellington; 2018. Available from: http://hdl.handle.net/10063/7855


University of Sheffield

3. Hatfield, Julia Elizabeth. Continuity and change in a Pennine community : the township of Stannington c.1660-c.1900.

Degree: PhD, 2003, University of Sheffield

 The township of Stannington was a distinctive community on the north-western edge of Sheffield before being absorbed within the city in the twentieth century. By… (more)

Subjects/Keywords: 942; Sheffield cutlery industry

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APA (6th Edition):

Hatfield, J. E. (2003). Continuity and change in a Pennine community : the township of Stannington c.1660-c.1900. (Doctoral Dissertation). University of Sheffield. Retrieved from http://etheses.whiterose.ac.uk/14721/ ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.251256

Chicago Manual of Style (16th Edition):

Hatfield, Julia Elizabeth. “Continuity and change in a Pennine community : the township of Stannington c.1660-c.1900.” 2003. Doctoral Dissertation, University of Sheffield. Accessed January 21, 2020. http://etheses.whiterose.ac.uk/14721/ ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.251256.

MLA Handbook (7th Edition):

Hatfield, Julia Elizabeth. “Continuity and change in a Pennine community : the township of Stannington c.1660-c.1900.” 2003. Web. 21 Jan 2020.

Vancouver:

Hatfield JE. Continuity and change in a Pennine community : the township of Stannington c.1660-c.1900. [Internet] [Doctoral dissertation]. University of Sheffield; 2003. [cited 2020 Jan 21]. Available from: http://etheses.whiterose.ac.uk/14721/ ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.251256.

Council of Science Editors:

Hatfield JE. Continuity and change in a Pennine community : the township of Stannington c.1660-c.1900. [Doctoral Dissertation]. University of Sheffield; 2003. Available from: http://etheses.whiterose.ac.uk/14721/ ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.251256


East Carolina University

4. Thomas, Olivia L. The Dish Ran Away with the Spoon: Revisiting Unprovenienced Foodways Artifacts from Eighteenth Century Spanish Colonial Shipwrecks.

Degree: 2017, East Carolina University

 The Spanish empire was the first European power to establish permanent settlements that flourished as New World colonies on several of the Caribbean islands and… (more)

Subjects/Keywords: Maritime history; maritime archaeology; material culture studies; Colonial Spanish America; shipwrecks; foodways; cutlery

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APA (6th Edition):

Thomas, O. L. (2017). The Dish Ran Away with the Spoon: Revisiting Unprovenienced Foodways Artifacts from Eighteenth Century Spanish Colonial Shipwrecks. (Thesis). East Carolina University. Retrieved from http://hdl.handle.net/10342/6527

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Thomas, Olivia L. “The Dish Ran Away with the Spoon: Revisiting Unprovenienced Foodways Artifacts from Eighteenth Century Spanish Colonial Shipwrecks.” 2017. Thesis, East Carolina University. Accessed January 21, 2020. http://hdl.handle.net/10342/6527.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Thomas, Olivia L. “The Dish Ran Away with the Spoon: Revisiting Unprovenienced Foodways Artifacts from Eighteenth Century Spanish Colonial Shipwrecks.” 2017. Web. 21 Jan 2020.

Vancouver:

Thomas OL. The Dish Ran Away with the Spoon: Revisiting Unprovenienced Foodways Artifacts from Eighteenth Century Spanish Colonial Shipwrecks. [Internet] [Thesis]. East Carolina University; 2017. [cited 2020 Jan 21]. Available from: http://hdl.handle.net/10342/6527.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Thomas OL. The Dish Ran Away with the Spoon: Revisiting Unprovenienced Foodways Artifacts from Eighteenth Century Spanish Colonial Shipwrecks. [Thesis]. East Carolina University; 2017. Available from: http://hdl.handle.net/10342/6527

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

5. Gautam, Anirudh Muralidharan. Use of LCA and design to study sustainable alternatives to plastic takeaway cutlery and crockery.

Degree: 2017, Instituto Politécnico do Porto

This thesis looks on alternatives to plastic takeaway cutlery and crockery from areca palm and coconut tree by products. Most of the take away materials… (more)

Subjects/Keywords: CML2000; Crockery; Cutlery; Eco-friendly; LCA; Sustainability; ACV; Cutelaria; Louça ecológica; Sustentabilidade

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APA (6th Edition):

Gautam, A. M. (2017). Use of LCA and design to study sustainable alternatives to plastic takeaway cutlery and crockery. (Thesis). Instituto Politécnico do Porto. Retrieved from https://www.rcaap.pt/detail.jsp?id=oai:recipp.ipp.pt:10400.22/11367

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Gautam, Anirudh Muralidharan. “Use of LCA and design to study sustainable alternatives to plastic takeaway cutlery and crockery.” 2017. Thesis, Instituto Politécnico do Porto. Accessed January 21, 2020. https://www.rcaap.pt/detail.jsp?id=oai:recipp.ipp.pt:10400.22/11367.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Gautam, Anirudh Muralidharan. “Use of LCA and design to study sustainable alternatives to plastic takeaway cutlery and crockery.” 2017. Web. 21 Jan 2020.

Vancouver:

Gautam AM. Use of LCA and design to study sustainable alternatives to plastic takeaway cutlery and crockery. [Internet] [Thesis]. Instituto Politécnico do Porto; 2017. [cited 2020 Jan 21]. Available from: https://www.rcaap.pt/detail.jsp?id=oai:recipp.ipp.pt:10400.22/11367.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Gautam AM. Use of LCA and design to study sustainable alternatives to plastic takeaway cutlery and crockery. [Thesis]. Instituto Politécnico do Porto; 2017. Available from: https://www.rcaap.pt/detail.jsp?id=oai:recipp.ipp.pt:10400.22/11367

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Brno University of Technology

6. Bražina, Jakub. Nekonvenční metody zpracování nožířských materiálů .

Degree: 2017, Brno University of Technology

 Tato práce se zaobírá problematikou nekonvenčních nožířských materiálu a jejich následnou aplikaci pro výrobu a zpracování loveckého nože. V rešeršní části je čtenáři přiblížena nožířská… (more)

Subjects/Keywords: nekonvenční metody; nožířství; materiály; nůž; lovecký nůž; zpracování; ocel; prášková metalurgie; unconvetional methods; cutlery; knife; hunting; knife; processing; steel; particle metallurgy

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APA (6th Edition):

Bražina, J. (2017). Nekonvenční metody zpracování nožířských materiálů . (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/67883

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Bražina, Jakub. “Nekonvenční metody zpracování nožířských materiálů .” 2017. Thesis, Brno University of Technology. Accessed January 21, 2020. http://hdl.handle.net/11012/67883.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Bražina, Jakub. “Nekonvenční metody zpracování nožířských materiálů .” 2017. Web. 21 Jan 2020.

Vancouver:

Bražina J. Nekonvenční metody zpracování nožířských materiálů . [Internet] [Thesis]. Brno University of Technology; 2017. [cited 2020 Jan 21]. Available from: http://hdl.handle.net/11012/67883.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Bražina J. Nekonvenční metody zpracování nožířských materiálů . [Thesis]. Brno University of Technology; 2017. Available from: http://hdl.handle.net/11012/67883

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

7. Fabian, Andreas. Spoons & spoonness : a philosophical inquiry through creative practice.

Degree: PhD, 2011, Bucks New University

 A social etiquette has emerged around the consumption of food in the West which requires the use of cutlery – knife, fork and spoon. It… (more)

Subjects/Keywords: 642; Food consumption etiquette; Spoons; Cutlery; Artefact design; Culture of representation; Visual and material culture; Practice led art and design; Silversmithing

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APA (6th Edition):

Fabian, A. (2011). Spoons & spoonness : a philosophical inquiry through creative practice. (Doctoral Dissertation). Bucks New University. Retrieved from http://bucks.repository.guildhe.ac.uk/10110/ ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.579594

Chicago Manual of Style (16th Edition):

Fabian, Andreas. “Spoons & spoonness : a philosophical inquiry through creative practice.” 2011. Doctoral Dissertation, Bucks New University. Accessed January 21, 2020. http://bucks.repository.guildhe.ac.uk/10110/ ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.579594.

MLA Handbook (7th Edition):

Fabian, Andreas. “Spoons & spoonness : a philosophical inquiry through creative practice.” 2011. Web. 21 Jan 2020.

Vancouver:

Fabian A. Spoons & spoonness : a philosophical inquiry through creative practice. [Internet] [Doctoral dissertation]. Bucks New University; 2011. [cited 2020 Jan 21]. Available from: http://bucks.repository.guildhe.ac.uk/10110/ ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.579594.

Council of Science Editors:

Fabian A. Spoons & spoonness : a philosophical inquiry through creative practice. [Doctoral Dissertation]. Bucks New University; 2011. Available from: http://bucks.repository.guildhe.ac.uk/10110/ ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.579594


Mid Sweden University

8. Silverdahl, Viktoria. Produktutveckling av ett friluftsbestick : Framtagande av nytt produktkoncept åt Trangia AB.

Degree: Quality Management and Mechanical Engineering, 2018, Mid Sweden University

Det familjeägda   friluftsvarumärket Trangia är inne i en förändringsfas. Deras nya målsättning   är att fördubbla företagets omsättning på 5 år med bibehållen… (more)

Subjects/Keywords: Outdoor cutlery; spork; aluminum; sustainable product development; Jämtland; Friluftsbestick; spork; aluminium; hållbar produktutveckling; Jämtland; Other Mechanical Engineering; Annan maskinteknik

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Silverdahl, V. (2018). Produktutveckling av ett friluftsbestick : Framtagande av nytt produktkoncept åt Trangia AB. (Thesis). Mid Sweden University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:miun:diva-34797

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Silverdahl, Viktoria. “Produktutveckling av ett friluftsbestick : Framtagande av nytt produktkoncept åt Trangia AB.” 2018. Thesis, Mid Sweden University. Accessed January 21, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:miun:diva-34797.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Silverdahl, Viktoria. “Produktutveckling av ett friluftsbestick : Framtagande av nytt produktkoncept åt Trangia AB.” 2018. Web. 21 Jan 2020.

Vancouver:

Silverdahl V. Produktutveckling av ett friluftsbestick : Framtagande av nytt produktkoncept åt Trangia AB. [Internet] [Thesis]. Mid Sweden University; 2018. [cited 2020 Jan 21]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:miun:diva-34797.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Silverdahl V. Produktutveckling av ett friluftsbestick : Framtagande av nytt produktkoncept åt Trangia AB. [Thesis]. Mid Sweden University; 2018. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:miun:diva-34797

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

9. Santos, Alexandra Sofia Martins dos. Estojo de faqueiro do século XVIII : conservação, restauro, estudo material e técnico.

Degree: 2015, RCAAP

O objeto de estudo da presente dissertação consiste num estojo de faqueiro executado no século XVIII ao estilo D. Maria, de autoria desconhecida, realizado em… (more)

Subjects/Keywords: Mobiliário de conter; Estojo de faqueiro; Estilo D. Maria; Conservação e Restauro; Storage furniture; Cutlery case; D. Maria style; Conservation; Domínio/Área Científica::Humanidades::Artes

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APA (6th Edition):

Santos, A. S. M. d. (2015). Estojo de faqueiro do século XVIII : conservação, restauro, estudo material e técnico. (Thesis). RCAAP. Retrieved from http://www.rcaap.pt/detail.jsp?id=oai:repositorio.ucp.pt:10400.14/19510

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Santos, Alexandra Sofia Martins dos. “Estojo de faqueiro do século XVIII : conservação, restauro, estudo material e técnico.” 2015. Thesis, RCAAP. Accessed January 21, 2020. http://www.rcaap.pt/detail.jsp?id=oai:repositorio.ucp.pt:10400.14/19510.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Santos, Alexandra Sofia Martins dos. “Estojo de faqueiro do século XVIII : conservação, restauro, estudo material e técnico.” 2015. Web. 21 Jan 2020.

Vancouver:

Santos ASMd. Estojo de faqueiro do século XVIII : conservação, restauro, estudo material e técnico. [Internet] [Thesis]. RCAAP; 2015. [cited 2020 Jan 21]. Available from: http://www.rcaap.pt/detail.jsp?id=oai:repositorio.ucp.pt:10400.14/19510.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Santos ASMd. Estojo de faqueiro do século XVIII : conservação, restauro, estudo material e técnico. [Thesis]. RCAAP; 2015. Available from: http://www.rcaap.pt/detail.jsp?id=oai:repositorio.ucp.pt:10400.14/19510

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


ETH Zürich

10. Baumgartner, Raymond. Das Glas-Entfettungsvermögen von Wasch- und Reinigungsmitteln.

Degree: 1952, ETH Zürich

Subjects/Keywords: SYNTHETISCHE WASCHMITTEL (HAUSWIRTSCHAFT); GESCHIRRSPÜLER + GESCHIRREINIGUNG + BESTECKREINIGUNG (HAUSWIRTSCHAFT); SYNTHETIC WASHING AGENTS (HOME ECONOMICS); DISHWASHERS + CLEANING OF DISHES + CLEANING OF CUTLERY + WASHING-UP MACHINES (HOME ECONOMICS); info:eu-repo/classification/ddc/660; Chemical engineering

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Baumgartner, R. (1952). Das Glas-Entfettungsvermögen von Wasch- und Reinigungsmitteln. (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/133696

Chicago Manual of Style (16th Edition):

Baumgartner, Raymond. “Das Glas-Entfettungsvermögen von Wasch- und Reinigungsmitteln.” 1952. Doctoral Dissertation, ETH Zürich. Accessed January 21, 2020. http://hdl.handle.net/20.500.11850/133696.

MLA Handbook (7th Edition):

Baumgartner, Raymond. “Das Glas-Entfettungsvermögen von Wasch- und Reinigungsmitteln.” 1952. Web. 21 Jan 2020.

Vancouver:

Baumgartner R. Das Glas-Entfettungsvermögen von Wasch- und Reinigungsmitteln. [Internet] [Doctoral dissertation]. ETH Zürich; 1952. [cited 2020 Jan 21]. Available from: http://hdl.handle.net/20.500.11850/133696.

Council of Science Editors:

Baumgartner R. Das Glas-Entfettungsvermögen von Wasch- und Reinigungsmitteln. [Doctoral Dissertation]. ETH Zürich; 1952. Available from: http://hdl.handle.net/20.500.11850/133696


ETH Zürich

11. Hool, Walter. Zur Frage der Reinigung und Desinfektion des Essgeschirrs in Wirtschaften und öffentlichen Anstalten: experimentelle Untersuchungen über den bakteriologischen Reinheitsgrad.

Degree: 1928, ETH Zürich

Subjects/Keywords: GESCHIRRSPÜLER + GESCHIRREINIGUNG + BESTECKREINIGUNG (HAUSWIRTSCHAFT); STERILISATION + DESINFEKTION (GESUNDHEITSWESEN); DISHWASHERS + CLEANING OF DISHES + CLEANING OF CUTLERY + WASHING-UP MACHINES (HOME ECONOMICS); DISINFECTION + STERILIZATION (PUBLIC HEALTH); info:eu-repo/classification/ddc/610; Medical sciences, medicine

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APA (6th Edition):

Hool, W. (1928). Zur Frage der Reinigung und Desinfektion des Essgeschirrs in Wirtschaften und öffentlichen Anstalten: experimentelle Untersuchungen über den bakteriologischen Reinheitsgrad. (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/138798

Chicago Manual of Style (16th Edition):

Hool, Walter. “Zur Frage der Reinigung und Desinfektion des Essgeschirrs in Wirtschaften und öffentlichen Anstalten: experimentelle Untersuchungen über den bakteriologischen Reinheitsgrad.” 1928. Doctoral Dissertation, ETH Zürich. Accessed January 21, 2020. http://hdl.handle.net/20.500.11850/138798.

MLA Handbook (7th Edition):

Hool, Walter. “Zur Frage der Reinigung und Desinfektion des Essgeschirrs in Wirtschaften und öffentlichen Anstalten: experimentelle Untersuchungen über den bakteriologischen Reinheitsgrad.” 1928. Web. 21 Jan 2020.

Vancouver:

Hool W. Zur Frage der Reinigung und Desinfektion des Essgeschirrs in Wirtschaften und öffentlichen Anstalten: experimentelle Untersuchungen über den bakteriologischen Reinheitsgrad. [Internet] [Doctoral dissertation]. ETH Zürich; 1928. [cited 2020 Jan 21]. Available from: http://hdl.handle.net/20.500.11850/138798.

Council of Science Editors:

Hool W. Zur Frage der Reinigung und Desinfektion des Essgeschirrs in Wirtschaften und öffentlichen Anstalten: experimentelle Untersuchungen über den bakteriologischen Reinheitsgrad. [Doctoral Dissertation]. ETH Zürich; 1928. Available from: http://hdl.handle.net/20.500.11850/138798

12. Hodson, Elise. Design in Motion: The Everyday Object and the Global Division of Design Labour.

Degree: PhD, Communication & Culture, Joint Program with Ryerson University, 2019, York University

 The practice of design has become obscured by global networks of production, circulation, and consumption. Traditional design studies tend to focus on high-profile products, presenting… (more)

Subjects/Keywords: Design; Design history; Design studies; Designer; Design practice; Design process; Material culture; Everyday design; Global; Globalization; Global design; Global commodity studies; Global value chains; Global commodity chains; Actor Network Theory; Production; Circulation; Consumption; Distributed authorship; Collaborative design; Canada; Canadian design; Italy; Italian design; Mexico; Mexican design; Vietnam; Vietnamese design; China; Chinese design; Korea; Korean design; Mass production; Mass consumption; Manufacturing; Global economy; Ethnography; Object ethnography; Design thinking; Creativity; Creative labour; Division of labour; Craft; Industrial upgrading; Fetishism; National identity; Made in Canada; Made in America; Made in China; Made in Mexico; Made in Italy; Footwear; Safety boots; Safety shoes; Flatware; Cutlery; Stainless steel; Post-industrial; Industrial; Industrial design; Graphic design; Systems design; Holistic design; Whole systems thinking; Packaging; Core-periphery; Vernacular; Bricolage; Intellectual Property; Factory; Retail; Mellow Walk; Gourmet Settings

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APA (6th Edition):

Hodson, E. (2019). Design in Motion: The Everyday Object and the Global Division of Design Labour. (Doctoral Dissertation). York University. Retrieved from http://hdl.handle.net/10315/36271

Chicago Manual of Style (16th Edition):

Hodson, Elise. “Design in Motion: The Everyday Object and the Global Division of Design Labour.” 2019. Doctoral Dissertation, York University. Accessed January 21, 2020. http://hdl.handle.net/10315/36271.

MLA Handbook (7th Edition):

Hodson, Elise. “Design in Motion: The Everyday Object and the Global Division of Design Labour.” 2019. Web. 21 Jan 2020.

Vancouver:

Hodson E. Design in Motion: The Everyday Object and the Global Division of Design Labour. [Internet] [Doctoral dissertation]. York University; 2019. [cited 2020 Jan 21]. Available from: http://hdl.handle.net/10315/36271.

Council of Science Editors:

Hodson E. Design in Motion: The Everyday Object and the Global Division of Design Labour. [Doctoral Dissertation]. York University; 2019. Available from: http://hdl.handle.net/10315/36271

.