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You searched for subject:(Cornstarch). Showing records 1 – 28 of 28 total matches.

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Michigan State University

1. Hains, Ann Josephine. The effect of sucrose, citric acid, and temperature on the viscosity and gel strength of constarch pastes.

Degree: MS, 1953, Michigan State University

Subjects/Keywords: Cornstarch

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APA (6th Edition):

Hains, A. J. (1953). The effect of sucrose, citric acid, and temperature on the viscosity and gel strength of constarch pastes. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:14387

Chicago Manual of Style (16th Edition):

Hains, Ann Josephine. “The effect of sucrose, citric acid, and temperature on the viscosity and gel strength of constarch pastes.” 1953. Masters Thesis, Michigan State University. Accessed October 14, 2019. http://etd.lib.msu.edu/islandora/object/etd:14387.

MLA Handbook (7th Edition):

Hains, Ann Josephine. “The effect of sucrose, citric acid, and temperature on the viscosity and gel strength of constarch pastes.” 1953. Web. 14 Oct 2019.

Vancouver:

Hains AJ. The effect of sucrose, citric acid, and temperature on the viscosity and gel strength of constarch pastes. [Internet] [Masters thesis]. Michigan State University; 1953. [cited 2019 Oct 14]. Available from: http://etd.lib.msu.edu/islandora/object/etd:14387.

Council of Science Editors:

Hains AJ. The effect of sucrose, citric acid, and temperature on the viscosity and gel strength of constarch pastes. [Masters Thesis]. Michigan State University; 1953. Available from: http://etd.lib.msu.edu/islandora/object/etd:14387


Michigan State University

2. Bean, Maura Lyons. The effect of various sugars and sirups on the viscosity and gel strength of a five per cent cornstarch paste.

Degree: MS, 1957, Michigan State University

Subjects/Keywords: Cornstarch

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APA (6th Edition):

Bean, M. L. (1957). The effect of various sugars and sirups on the viscosity and gel strength of a five per cent cornstarch paste. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:46036

Chicago Manual of Style (16th Edition):

Bean, Maura Lyons. “The effect of various sugars and sirups on the viscosity and gel strength of a five per cent cornstarch paste.” 1957. Masters Thesis, Michigan State University. Accessed October 14, 2019. http://etd.lib.msu.edu/islandora/object/etd:46036.

MLA Handbook (7th Edition):

Bean, Maura Lyons. “The effect of various sugars and sirups on the viscosity and gel strength of a five per cent cornstarch paste.” 1957. Web. 14 Oct 2019.

Vancouver:

Bean ML. The effect of various sugars and sirups on the viscosity and gel strength of a five per cent cornstarch paste. [Internet] [Masters thesis]. Michigan State University; 1957. [cited 2019 Oct 14]. Available from: http://etd.lib.msu.edu/islandora/object/etd:46036.

Council of Science Editors:

Bean ML. The effect of various sugars and sirups on the viscosity and gel strength of a five per cent cornstarch paste. [Masters Thesis]. Michigan State University; 1957. Available from: http://etd.lib.msu.edu/islandora/object/etd:46036


Michigan State University

3. Sullivan, Betty Jo. Effect of combined waxy maize and regular corn starch on viscosity and cold paste flow of simple puddings.

Degree: MS, 1956, Michigan State University

Subjects/Keywords: Puddings; Cornstarch

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APA (6th Edition):

Sullivan, B. J. (1956). Effect of combined waxy maize and regular corn starch on viscosity and cold paste flow of simple puddings. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:16047

Chicago Manual of Style (16th Edition):

Sullivan, Betty Jo. “Effect of combined waxy maize and regular corn starch on viscosity and cold paste flow of simple puddings.” 1956. Masters Thesis, Michigan State University. Accessed October 14, 2019. http://etd.lib.msu.edu/islandora/object/etd:16047.

MLA Handbook (7th Edition):

Sullivan, Betty Jo. “Effect of combined waxy maize and regular corn starch on viscosity and cold paste flow of simple puddings.” 1956. Web. 14 Oct 2019.

Vancouver:

Sullivan BJ. Effect of combined waxy maize and regular corn starch on viscosity and cold paste flow of simple puddings. [Internet] [Masters thesis]. Michigan State University; 1956. [cited 2019 Oct 14]. Available from: http://etd.lib.msu.edu/islandora/object/etd:16047.

Council of Science Editors:

Sullivan BJ. Effect of combined waxy maize and regular corn starch on viscosity and cold paste flow of simple puddings. [Masters Thesis]. Michigan State University; 1956. Available from: http://etd.lib.msu.edu/islandora/object/etd:16047


Louisiana State University

4. Garcia, Tanya A. The metabolizable energy value and physiologic effects of Hi-Maize resistant starch in male rats.

Degree: MS, Human Ecology, 2003, Louisiana State University

 The purpose of this study was to calculate the metabolizable energy value of Hi-Maize® RS (60% amylose), to observe if consumption of RS alters adiposity,… (more)

Subjects/Keywords: high amylose cornstarch

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APA (6th Edition):

Garcia, T. A. (2003). The metabolizable energy value and physiologic effects of Hi-Maize resistant starch in male rats. (Masters Thesis). Louisiana State University. Retrieved from etd-1109103-211240 ; https://digitalcommons.lsu.edu/gradschool_theses/2972

Chicago Manual of Style (16th Edition):

Garcia, Tanya A. “The metabolizable energy value and physiologic effects of Hi-Maize resistant starch in male rats.” 2003. Masters Thesis, Louisiana State University. Accessed October 14, 2019. etd-1109103-211240 ; https://digitalcommons.lsu.edu/gradschool_theses/2972.

MLA Handbook (7th Edition):

Garcia, Tanya A. “The metabolizable energy value and physiologic effects of Hi-Maize resistant starch in male rats.” 2003. Web. 14 Oct 2019.

Vancouver:

Garcia TA. The metabolizable energy value and physiologic effects of Hi-Maize resistant starch in male rats. [Internet] [Masters thesis]. Louisiana State University; 2003. [cited 2019 Oct 14]. Available from: etd-1109103-211240 ; https://digitalcommons.lsu.edu/gradschool_theses/2972.

Council of Science Editors:

Garcia TA. The metabolizable energy value and physiologic effects of Hi-Maize resistant starch in male rats. [Masters Thesis]. Louisiana State University; 2003. Available from: etd-1109103-211240 ; https://digitalcommons.lsu.edu/gradschool_theses/2972


Kansas State University

5. Gonzales, Trinidad C. Fraunhofer diffraction laser multichannel photopasteographic (FDLMP) measurement of crosslinking in chemically modified waxy corn starch.

Degree: 1980, Kansas State University

Subjects/Keywords: Cornstarch; Fraunhofer lines

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APA (6th Edition):

Gonzales, T. C. (1980). Fraunhofer diffraction laser multichannel photopasteographic (FDLMP) measurement of crosslinking in chemically modified waxy corn starch. (Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/9423

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Gonzales, Trinidad C. “Fraunhofer diffraction laser multichannel photopasteographic (FDLMP) measurement of crosslinking in chemically modified waxy corn starch.” 1980. Thesis, Kansas State University. Accessed October 14, 2019. http://hdl.handle.net/2097/9423.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Gonzales, Trinidad C. “Fraunhofer diffraction laser multichannel photopasteographic (FDLMP) measurement of crosslinking in chemically modified waxy corn starch.” 1980. Web. 14 Oct 2019.

Vancouver:

Gonzales TC. Fraunhofer diffraction laser multichannel photopasteographic (FDLMP) measurement of crosslinking in chemically modified waxy corn starch. [Internet] [Thesis]. Kansas State University; 1980. [cited 2019 Oct 14]. Available from: http://hdl.handle.net/2097/9423.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Gonzales TC. Fraunhofer diffraction laser multichannel photopasteographic (FDLMP) measurement of crosslinking in chemically modified waxy corn starch. [Thesis]. Kansas State University; 1980. Available from: http://hdl.handle.net/2097/9423

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Kansas State University

6. Paine, Leon Bryce. Some effects of alkali sorption and oxidation on the behavior of a corn starch.

Degree: MS, 1953, Kansas State University

Subjects/Keywords: Cornstarch.; Masters theses

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APA (6th Edition):

Paine, L. B. (1953). Some effects of alkali sorption and oxidation on the behavior of a corn starch. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/24879

Chicago Manual of Style (16th Edition):

Paine, Leon Bryce. “Some effects of alkali sorption and oxidation on the behavior of a corn starch.” 1953. Masters Thesis, Kansas State University. Accessed October 14, 2019. http://hdl.handle.net/2097/24879.

MLA Handbook (7th Edition):

Paine, Leon Bryce. “Some effects of alkali sorption and oxidation on the behavior of a corn starch.” 1953. Web. 14 Oct 2019.

Vancouver:

Paine LB. Some effects of alkali sorption and oxidation on the behavior of a corn starch. [Internet] [Masters thesis]. Kansas State University; 1953. [cited 2019 Oct 14]. Available from: http://hdl.handle.net/2097/24879.

Council of Science Editors:

Paine LB. Some effects of alkali sorption and oxidation on the behavior of a corn starch. [Masters Thesis]. Kansas State University; 1953. Available from: http://hdl.handle.net/2097/24879


Kansas State University

7. Hahn, Richard Ray. Some effects of alkali sorption and chlorine oxidation on a cornstarch.

Degree: MS, 1954, Kansas State University

Subjects/Keywords: Cornstarch.; Masters theses

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APA (6th Edition):

Hahn, R. R. (1954). Some effects of alkali sorption and chlorine oxidation on a cornstarch. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/24929

Chicago Manual of Style (16th Edition):

Hahn, Richard Ray. “Some effects of alkali sorption and chlorine oxidation on a cornstarch.” 1954. Masters Thesis, Kansas State University. Accessed October 14, 2019. http://hdl.handle.net/2097/24929.

MLA Handbook (7th Edition):

Hahn, Richard Ray. “Some effects of alkali sorption and chlorine oxidation on a cornstarch.” 1954. Web. 14 Oct 2019.

Vancouver:

Hahn RR. Some effects of alkali sorption and chlorine oxidation on a cornstarch. [Internet] [Masters thesis]. Kansas State University; 1954. [cited 2019 Oct 14]. Available from: http://hdl.handle.net/2097/24929.

Council of Science Editors:

Hahn RR. Some effects of alkali sorption and chlorine oxidation on a cornstarch. [Masters Thesis]. Kansas State University; 1954. Available from: http://hdl.handle.net/2097/24929


Michigan State University

8. Ferree, Mary Josephine. The effect of the proportion of sucrose on the viscosity of cornstarch pastes made with different liquid mediums.

Degree: MS, 1955, Michigan State University

Subjects/Keywords: Cornstarch – Viscosity; Sucrose

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APA (6th Edition):

Ferree, M. J. (1955). The effect of the proportion of sucrose on the viscosity of cornstarch pastes made with different liquid mediums. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:7478

Chicago Manual of Style (16th Edition):

Ferree, Mary Josephine. “The effect of the proportion of sucrose on the viscosity of cornstarch pastes made with different liquid mediums.” 1955. Masters Thesis, Michigan State University. Accessed October 14, 2019. http://etd.lib.msu.edu/islandora/object/etd:7478.

MLA Handbook (7th Edition):

Ferree, Mary Josephine. “The effect of the proportion of sucrose on the viscosity of cornstarch pastes made with different liquid mediums.” 1955. Web. 14 Oct 2019.

Vancouver:

Ferree MJ. The effect of the proportion of sucrose on the viscosity of cornstarch pastes made with different liquid mediums. [Internet] [Masters thesis]. Michigan State University; 1955. [cited 2019 Oct 14]. Available from: http://etd.lib.msu.edu/islandora/object/etd:7478.

Council of Science Editors:

Ferree MJ. The effect of the proportion of sucrose on the viscosity of cornstarch pastes made with different liquid mediums. [Masters Thesis]. Michigan State University; 1955. Available from: http://etd.lib.msu.edu/islandora/object/etd:7478


Michigan State University

9. Komolprasert, Vanee. Starch liquefaction by thermostable alpha-amylase during reactive extrusion.

Degree: PhD, Department of Agricultural Engineering, 1989, Michigan State University

Subjects/Keywords: Cornstarch – Liquefaction; Cornstarch; Amylases; Extrusion process

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APA (6th Edition):

Komolprasert, V. (1989). Starch liquefaction by thermostable alpha-amylase during reactive extrusion. (Doctoral Dissertation). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:20405

Chicago Manual of Style (16th Edition):

Komolprasert, Vanee. “Starch liquefaction by thermostable alpha-amylase during reactive extrusion.” 1989. Doctoral Dissertation, Michigan State University. Accessed October 14, 2019. http://etd.lib.msu.edu/islandora/object/etd:20405.

MLA Handbook (7th Edition):

Komolprasert, Vanee. “Starch liquefaction by thermostable alpha-amylase during reactive extrusion.” 1989. Web. 14 Oct 2019.

Vancouver:

Komolprasert V. Starch liquefaction by thermostable alpha-amylase during reactive extrusion. [Internet] [Doctoral dissertation]. Michigan State University; 1989. [cited 2019 Oct 14]. Available from: http://etd.lib.msu.edu/islandora/object/etd:20405.

Council of Science Editors:

Komolprasert V. Starch liquefaction by thermostable alpha-amylase during reactive extrusion. [Doctoral Dissertation]. Michigan State University; 1989. Available from: http://etd.lib.msu.edu/islandora/object/etd:20405


University of Florida

10. Hernandez, Alejandra M. The Effectiveness of Cornstarch Therapy Treatment in Individuals with Glycogen Storage Disease Type VI.

Degree: 2010, University of Florida

 Sustenance of blood glucose concentrations is imperative to provide the brain with energy. Blood sugar levels are maintained through the metabolism of glycogen, a polymer… (more)

Subjects/Keywords: Cholesterols; Cornstarch; Exons; Gels; Gene therapy; Glycogen; Glycogen storage diseases; Liver; Standard deviation; Triglycerides; Cornstarch; Glycogen storage disease

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APA (6th Edition):

Hernandez, A. M. (2010). The Effectiveness of Cornstarch Therapy Treatment in Individuals with Glycogen Storage Disease Type VI. (Thesis). University of Florida. Retrieved from http://ufdc.ufl.edu/AA00060565

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hernandez, Alejandra M. “The Effectiveness of Cornstarch Therapy Treatment in Individuals with Glycogen Storage Disease Type VI.” 2010. Thesis, University of Florida. Accessed October 14, 2019. http://ufdc.ufl.edu/AA00060565.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hernandez, Alejandra M. “The Effectiveness of Cornstarch Therapy Treatment in Individuals with Glycogen Storage Disease Type VI.” 2010. Web. 14 Oct 2019.

Vancouver:

Hernandez AM. The Effectiveness of Cornstarch Therapy Treatment in Individuals with Glycogen Storage Disease Type VI. [Internet] [Thesis]. University of Florida; 2010. [cited 2019 Oct 14]. Available from: http://ufdc.ufl.edu/AA00060565.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hernandez AM. The Effectiveness of Cornstarch Therapy Treatment in Individuals with Glycogen Storage Disease Type VI. [Thesis]. University of Florida; 2010. Available from: http://ufdc.ufl.edu/AA00060565

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Mississippi State University

11. Blake, Cody Daniel. Using agricultural wastes and additives to improve properties and lower manufacturing costs associated with biomass energy pellets.

Degree: PhD, Sustainable Bioproducts, 2018, Mississippi State University

  The objectives of this dissertations studies were to determine the effects of different additives on biomass wood pellets physical properties and the production energy… (more)

Subjects/Keywords: biomass energy; additives; bio-oil; biochar; cornstarch; microcrystalline cellulose; pellet

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APA (6th Edition):

Blake, C. D. (2018). Using agricultural wastes and additives to improve properties and lower manufacturing costs associated with biomass energy pellets. (Doctoral Dissertation). Mississippi State University. Retrieved from http://sun.library.msstate.edu/ETD-db/theses/available/etd-10252018-150446/ ;

Chicago Manual of Style (16th Edition):

Blake, Cody Daniel. “Using agricultural wastes and additives to improve properties and lower manufacturing costs associated with biomass energy pellets.” 2018. Doctoral Dissertation, Mississippi State University. Accessed October 14, 2019. http://sun.library.msstate.edu/ETD-db/theses/available/etd-10252018-150446/ ;.

MLA Handbook (7th Edition):

Blake, Cody Daniel. “Using agricultural wastes and additives to improve properties and lower manufacturing costs associated with biomass energy pellets.” 2018. Web. 14 Oct 2019.

Vancouver:

Blake CD. Using agricultural wastes and additives to improve properties and lower manufacturing costs associated with biomass energy pellets. [Internet] [Doctoral dissertation]. Mississippi State University; 2018. [cited 2019 Oct 14]. Available from: http://sun.library.msstate.edu/ETD-db/theses/available/etd-10252018-150446/ ;.

Council of Science Editors:

Blake CD. Using agricultural wastes and additives to improve properties and lower manufacturing costs associated with biomass energy pellets. [Doctoral Dissertation]. Mississippi State University; 2018. Available from: http://sun.library.msstate.edu/ETD-db/theses/available/etd-10252018-150446/ ;


McGill University

12. Pu, Yi Kang. Fundamental characteristics of laminar and turbulent flames in cornstarch dust-air mixtures.

Degree: PhD, Department of Mechanical Engineering., 1988, McGill University

 This thesis is concerned with the experimental determination of the fundamental flame characteristics in a dust-air mixture and the influence of turbulence on flame propagation.… (more)

Subjects/Keywords: Dust explosions.; Cornstarch  – Combustion; Flame spread

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APA (6th Edition):

Pu, Y. K. (1988). Fundamental characteristics of laminar and turbulent flames in cornstarch dust-air mixtures. (Doctoral Dissertation). McGill University. Retrieved from http://digitool.library.mcgill.ca/thesisfile75827.pdf

Chicago Manual of Style (16th Edition):

Pu, Yi Kang. “Fundamental characteristics of laminar and turbulent flames in cornstarch dust-air mixtures.” 1988. Doctoral Dissertation, McGill University. Accessed October 14, 2019. http://digitool.library.mcgill.ca/thesisfile75827.pdf.

MLA Handbook (7th Edition):

Pu, Yi Kang. “Fundamental characteristics of laminar and turbulent flames in cornstarch dust-air mixtures.” 1988. Web. 14 Oct 2019.

Vancouver:

Pu YK. Fundamental characteristics of laminar and turbulent flames in cornstarch dust-air mixtures. [Internet] [Doctoral dissertation]. McGill University; 1988. [cited 2019 Oct 14]. Available from: http://digitool.library.mcgill.ca/thesisfile75827.pdf.

Council of Science Editors:

Pu YK. Fundamental characteristics of laminar and turbulent flames in cornstarch dust-air mixtures. [Doctoral Dissertation]. McGill University; 1988. Available from: http://digitool.library.mcgill.ca/thesisfile75827.pdf


University of Pretoria

13. Bajner, Robert Ernö. Stearic acid addition to maize starch and its influence on pasting viscosity behaviour.

Degree: Food Science, 2005, University of Pretoria

Please read the abstract in the section 00front of this document Advisors/Committee Members: Mrs L Kuyper (advisor), Prof J R N Taylor (advisor).

Subjects/Keywords: Addition reactions viscosity; Stearic acid; Cornstarch; UCTD

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APA (6th Edition):

Bajner, R. E. (2005). Stearic acid addition to maize starch and its influence on pasting viscosity behaviour. (Masters Thesis). University of Pretoria. Retrieved from http://hdl.handle.net/2263/27110

Chicago Manual of Style (16th Edition):

Bajner, Robert Ernö. “Stearic acid addition to maize starch and its influence on pasting viscosity behaviour.” 2005. Masters Thesis, University of Pretoria. Accessed October 14, 2019. http://hdl.handle.net/2263/27110.

MLA Handbook (7th Edition):

Bajner, Robert Ernö. “Stearic acid addition to maize starch and its influence on pasting viscosity behaviour.” 2005. Web. 14 Oct 2019.

Vancouver:

Bajner RE. Stearic acid addition to maize starch and its influence on pasting viscosity behaviour. [Internet] [Masters thesis]. University of Pretoria; 2005. [cited 2019 Oct 14]. Available from: http://hdl.handle.net/2263/27110.

Council of Science Editors:

Bajner RE. Stearic acid addition to maize starch and its influence on pasting viscosity behaviour. [Masters Thesis]. University of Pretoria; 2005. Available from: http://hdl.handle.net/2263/27110


University of Pretoria

14. [No author]. Stearic acid addition to maize starch and its influence on pasting viscosity behaviour .

Degree: 2005, University of Pretoria

Please read the abstract in the section 00front of this document Advisors/Committee Members: Mrs L Kuyper (advisor), Prof J R N Taylor (advisor).

Subjects/Keywords: Addition reactions viscosity; Stearic acid; Cornstarch; UCTD

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APA (6th Edition):

author], [. (2005). Stearic acid addition to maize starch and its influence on pasting viscosity behaviour . (Masters Thesis). University of Pretoria. Retrieved from http://upetd.up.ac.za/thesis/available/etd-08102005-170055/

Chicago Manual of Style (16th Edition):

author], [No. “Stearic acid addition to maize starch and its influence on pasting viscosity behaviour .” 2005. Masters Thesis, University of Pretoria. Accessed October 14, 2019. http://upetd.up.ac.za/thesis/available/etd-08102005-170055/.

MLA Handbook (7th Edition):

author], [No. “Stearic acid addition to maize starch and its influence on pasting viscosity behaviour .” 2005. Web. 14 Oct 2019.

Vancouver:

author] [. Stearic acid addition to maize starch and its influence on pasting viscosity behaviour . [Internet] [Masters thesis]. University of Pretoria; 2005. [cited 2019 Oct 14]. Available from: http://upetd.up.ac.za/thesis/available/etd-08102005-170055/.

Council of Science Editors:

author] [. Stearic acid addition to maize starch and its influence on pasting viscosity behaviour . [Masters Thesis]. University of Pretoria; 2005. Available from: http://upetd.up.ac.za/thesis/available/etd-08102005-170055/


Iowa State University

15. Erlander, Stig Robert. Biosynthesis and structure of corn starch.

Degree: 1956, Iowa State University

Subjects/Keywords: Cornstarch; Glycogen; Chemistry; Biophysical chemistry; Biochemistry; Biochemistry

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APA (6th Edition):

Erlander, S. R. (1956). Biosynthesis and structure of corn starch. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/rtd/12748

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Erlander, Stig Robert. “Biosynthesis and structure of corn starch.” 1956. Thesis, Iowa State University. Accessed October 14, 2019. https://lib.dr.iastate.edu/rtd/12748.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Erlander, Stig Robert. “Biosynthesis and structure of corn starch.” 1956. Web. 14 Oct 2019.

Vancouver:

Erlander SR. Biosynthesis and structure of corn starch. [Internet] [Thesis]. Iowa State University; 1956. [cited 2019 Oct 14]. Available from: https://lib.dr.iastate.edu/rtd/12748.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Erlander SR. Biosynthesis and structure of corn starch. [Thesis]. Iowa State University; 1956. Available from: https://lib.dr.iastate.edu/rtd/12748

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

16. Nazemi, Abolhassan. Heat transfer in fluidized beds of flour and starch.

Degree: 1969, Iowa State University

Subjects/Keywords: Fluidization; Flour; Cornstarch; Heat – Transmission; Chemical Engineering

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APA (6th Edition):

Nazemi, A. (1969). Heat transfer in fluidized beds of flour and starch. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/rtd/3765

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Nazemi, Abolhassan. “Heat transfer in fluidized beds of flour and starch.” 1969. Thesis, Iowa State University. Accessed October 14, 2019. https://lib.dr.iastate.edu/rtd/3765.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Nazemi, Abolhassan. “Heat transfer in fluidized beds of flour and starch.” 1969. Web. 14 Oct 2019.

Vancouver:

Nazemi A. Heat transfer in fluidized beds of flour and starch. [Internet] [Thesis]. Iowa State University; 1969. [cited 2019 Oct 14]. Available from: https://lib.dr.iastate.edu/rtd/3765.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Nazemi A. Heat transfer in fluidized beds of flour and starch. [Thesis]. Iowa State University; 1969. Available from: https://lib.dr.iastate.edu/rtd/3765

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Missouri – Columbia

17. Koester, Elizabeth. Properties of extruded white corn flour - high amylose corn starch puffs.

Degree: 2008, University of Missouri – Columbia

 This study was conducted to determine the effect of high-amylose corn starch in corn puffs on the extrusion parameters, product and textural properties and the… (more)

Subjects/Keywords: Cornstarch; Cookery (Corn); Baked products; Corn  – Extrusion; Snack foods

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APA (6th Edition):

Koester, E. (2008). Properties of extruded white corn flour - high amylose corn starch puffs. (Thesis). University of Missouri – Columbia. Retrieved from https://doi.org/10.32469/10355/5766

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Koester, Elizabeth. “Properties of extruded white corn flour - high amylose corn starch puffs.” 2008. Thesis, University of Missouri – Columbia. Accessed October 14, 2019. https://doi.org/10.32469/10355/5766.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Koester, Elizabeth. “Properties of extruded white corn flour - high amylose corn starch puffs.” 2008. Web. 14 Oct 2019.

Vancouver:

Koester E. Properties of extruded white corn flour - high amylose corn starch puffs. [Internet] [Thesis]. University of Missouri – Columbia; 2008. [cited 2019 Oct 14]. Available from: https://doi.org/10.32469/10355/5766.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Koester E. Properties of extruded white corn flour - high amylose corn starch puffs. [Thesis]. University of Missouri – Columbia; 2008. Available from: https://doi.org/10.32469/10355/5766

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Illinois – Urbana-Champaign

18. Dit-U-Dompo, Srivikorn. Multiscale continuum thermodynamics based modeling of transport mechanisms and starch expansion during extrusion.

Degree: PhD, Food Science & Human Nutrition, 2015, University of Illinois – Urbana-Champaign

 Expansion is a very critical process that affects the final structural, mechanical and textural characteristics of the extruded products. An understanding of the expansion phenomenon… (more)

Subjects/Keywords: viscoelastic properties; extruded cornstarch; dynamic properties; creep compliance; expansion ratio; extrusion; poroviscoelasticity; unsaturated transport; multiphase porous media; Hybrid Mixture Theory

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APA (6th Edition):

Dit-U-Dompo, S. (2015). Multiscale continuum thermodynamics based modeling of transport mechanisms and starch expansion during extrusion. (Doctoral Dissertation). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/78712

Chicago Manual of Style (16th Edition):

Dit-U-Dompo, Srivikorn. “Multiscale continuum thermodynamics based modeling of transport mechanisms and starch expansion during extrusion.” 2015. Doctoral Dissertation, University of Illinois – Urbana-Champaign. Accessed October 14, 2019. http://hdl.handle.net/2142/78712.

MLA Handbook (7th Edition):

Dit-U-Dompo, Srivikorn. “Multiscale continuum thermodynamics based modeling of transport mechanisms and starch expansion during extrusion.” 2015. Web. 14 Oct 2019.

Vancouver:

Dit-U-Dompo S. Multiscale continuum thermodynamics based modeling of transport mechanisms and starch expansion during extrusion. [Internet] [Doctoral dissertation]. University of Illinois – Urbana-Champaign; 2015. [cited 2019 Oct 14]. Available from: http://hdl.handle.net/2142/78712.

Council of Science Editors:

Dit-U-Dompo S. Multiscale continuum thermodynamics based modeling of transport mechanisms and starch expansion during extrusion. [Doctoral Dissertation]. University of Illinois – Urbana-Champaign; 2015. Available from: http://hdl.handle.net/2142/78712


Michigan State University

19. Li, Bing. Molecular cloning of maize endosperm soluble starch synthase I.

Degree: MS, Department of Biochemistry, 1997, Michigan State University

Subjects/Keywords: Corn; Corn – Molecular genetics; Molecular cloning; Starch; Cornstarch

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APA (6th Edition):

Li, B. (1997). Molecular cloning of maize endosperm soluble starch synthase I. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:26419

Chicago Manual of Style (16th Edition):

Li, Bing. “Molecular cloning of maize endosperm soluble starch synthase I.” 1997. Masters Thesis, Michigan State University. Accessed October 14, 2019. http://etd.lib.msu.edu/islandora/object/etd:26419.

MLA Handbook (7th Edition):

Li, Bing. “Molecular cloning of maize endosperm soluble starch synthase I.” 1997. Web. 14 Oct 2019.

Vancouver:

Li B. Molecular cloning of maize endosperm soluble starch synthase I. [Internet] [Masters thesis]. Michigan State University; 1997. [cited 2019 Oct 14]. Available from: http://etd.lib.msu.edu/islandora/object/etd:26419.

Council of Science Editors:

Li B. Molecular cloning of maize endosperm soluble starch synthase I. [Masters Thesis]. Michigan State University; 1997. Available from: http://etd.lib.msu.edu/islandora/object/etd:26419


Texas A&M University

20. Kuo, Chung-Kung Mike. Potential of waxy sorghum and modified starches in production of Chinese Lunar New Year Cake.

Degree: M. S., food science and technology, 2012, Texas A&M University

Subjects/Keywords: food science and technology.; Major food science and technology.; Sorghum.; Cornstarch.; Food - Composition.

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APA (6th Edition):

Kuo, C. M. (2012). Potential of waxy sorghum and modified starches in production of Chinese Lunar New Year Cake. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-1976-THESIS-K97

Chicago Manual of Style (16th Edition):

Kuo, Chung-Kung Mike. “Potential of waxy sorghum and modified starches in production of Chinese Lunar New Year Cake.” 2012. Masters Thesis, Texas A&M University. Accessed October 14, 2019. http://hdl.handle.net/1969.1/ETD-TAMU-1976-THESIS-K97.

MLA Handbook (7th Edition):

Kuo, Chung-Kung Mike. “Potential of waxy sorghum and modified starches in production of Chinese Lunar New Year Cake.” 2012. Web. 14 Oct 2019.

Vancouver:

Kuo CM. Potential of waxy sorghum and modified starches in production of Chinese Lunar New Year Cake. [Internet] [Masters thesis]. Texas A&M University; 2012. [cited 2019 Oct 14]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-1976-THESIS-K97.

Council of Science Editors:

Kuo CM. Potential of waxy sorghum and modified starches in production of Chinese Lunar New Year Cake. [Masters Thesis]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-1976-THESIS-K97

21. Rousseau-Nepton, Isabelle. Vers une prise en charge améliorée des patients avec glycogénose : nouvelles approches diagnostique et thérapeutique .

Degree: 2015, Université de Montréal

 Les glycogénoses sont des maladies touchant la synthèse ou la dégradation du glycogène. Un diagnostic précoce et une diète optimale, incluant la prévention des hypoglycémies,… (more)

Subjects/Keywords: Glycogénoses; Exome; Inuits; Sommeil; Qualité de vie; Fécule de maïs; Surveillance du glucose en continu; Glycogen storage diseases; Inuit; Sleep; Quality of life; Cornstarch; Continuous glucose monitoring

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APA (6th Edition):

Rousseau-Nepton, I. (2015). Vers une prise en charge améliorée des patients avec glycogénose : nouvelles approches diagnostique et thérapeutique . (Thesis). Université de Montréal. Retrieved from http://hdl.handle.net/1866/13022

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Rousseau-Nepton, Isabelle. “Vers une prise en charge améliorée des patients avec glycogénose : nouvelles approches diagnostique et thérapeutique .” 2015. Thesis, Université de Montréal. Accessed October 14, 2019. http://hdl.handle.net/1866/13022.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Rousseau-Nepton, Isabelle. “Vers une prise en charge améliorée des patients avec glycogénose : nouvelles approches diagnostique et thérapeutique .” 2015. Web. 14 Oct 2019.

Vancouver:

Rousseau-Nepton I. Vers une prise en charge améliorée des patients avec glycogénose : nouvelles approches diagnostique et thérapeutique . [Internet] [Thesis]. Université de Montréal; 2015. [cited 2019 Oct 14]. Available from: http://hdl.handle.net/1866/13022.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Rousseau-Nepton I. Vers une prise en charge améliorée des patients avec glycogénose : nouvelles approches diagnostique et thérapeutique . [Thesis]. Université de Montréal; 2015. Available from: http://hdl.handle.net/1866/13022

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

22. Killinger, John Elwood. Factors affecting germicidal properties of sulphur dioxide in wet-starch-process waters.

Degree: 1938, Iowa State University

Subjects/Keywords: Cornstarch; Sulfur dioxide; Fermentation; Agriculture; Bioresource and Agricultural Engineering; Food Microbiology; Microbiology

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APA (6th Edition):

Killinger, J. E. (1938). Factors affecting germicidal properties of sulphur dioxide in wet-starch-process waters. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/rtd/14062

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Killinger, John Elwood. “Factors affecting germicidal properties of sulphur dioxide in wet-starch-process waters.” 1938. Thesis, Iowa State University. Accessed October 14, 2019. https://lib.dr.iastate.edu/rtd/14062.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Killinger, John Elwood. “Factors affecting germicidal properties of sulphur dioxide in wet-starch-process waters.” 1938. Web. 14 Oct 2019.

Vancouver:

Killinger JE. Factors affecting germicidal properties of sulphur dioxide in wet-starch-process waters. [Internet] [Thesis]. Iowa State University; 1938. [cited 2019 Oct 14]. Available from: https://lib.dr.iastate.edu/rtd/14062.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Killinger JE. Factors affecting germicidal properties of sulphur dioxide in wet-starch-process waters. [Thesis]. Iowa State University; 1938. Available from: https://lib.dr.iastate.edu/rtd/14062

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Utah State University

23. Wood, Alisha M. Addition of Three Dietary Fibers in an Extruded Whey and Cornstarch Expanded Snack Food.

Degree: MS, Nutrition, Dietetics, and Food Sciences, 2006, Utah State University

  Different fiber types were incorporated in an extruded expanded high-protein snack food. Three dietary fibers (powdered cellulose, wheat fiber, and oat fiber) were selected… (more)

Subjects/Keywords: dietary fiber; extruded whey; cornstarch expanded; snack food; Food Chemistry; Food Science

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APA (6th Edition):

Wood, A. M. (2006). Addition of Three Dietary Fibers in an Extruded Whey and Cornstarch Expanded Snack Food. (Masters Thesis). Utah State University. Retrieved from https://digitalcommons.usu.edu/etd/5538

Chicago Manual of Style (16th Edition):

Wood, Alisha M. “Addition of Three Dietary Fibers in an Extruded Whey and Cornstarch Expanded Snack Food.” 2006. Masters Thesis, Utah State University. Accessed October 14, 2019. https://digitalcommons.usu.edu/etd/5538.

MLA Handbook (7th Edition):

Wood, Alisha M. “Addition of Three Dietary Fibers in an Extruded Whey and Cornstarch Expanded Snack Food.” 2006. Web. 14 Oct 2019.

Vancouver:

Wood AM. Addition of Three Dietary Fibers in an Extruded Whey and Cornstarch Expanded Snack Food. [Internet] [Masters thesis]. Utah State University; 2006. [cited 2019 Oct 14]. Available from: https://digitalcommons.usu.edu/etd/5538.

Council of Science Editors:

Wood AM. Addition of Three Dietary Fibers in an Extruded Whey and Cornstarch Expanded Snack Food. [Masters Thesis]. Utah State University; 2006. Available from: https://digitalcommons.usu.edu/etd/5538


University of New South Wales

24. Azemi, B. M. N. Mohamad. Hydrolysis of hydroxypropyl maize starches.

Degree: Food Technology, Faculty of Applied Science, 1985, University of New South Wales

Subjects/Keywords: Hydrolysis; Cornstarch; Starch; High performance liquid chromatography; Thesis Digitisation Program

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APA (6th Edition):

Azemi, B. M. N. M. (1985). Hydrolysis of hydroxypropyl maize starches. (Doctoral Dissertation). University of New South Wales. Retrieved from http://handle.unsw.edu.au/1959.4/57712 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:44656/SOURCE01?view=true

Chicago Manual of Style (16th Edition):

Azemi, B M N Mohamad. “Hydrolysis of hydroxypropyl maize starches.” 1985. Doctoral Dissertation, University of New South Wales. Accessed October 14, 2019. http://handle.unsw.edu.au/1959.4/57712 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:44656/SOURCE01?view=true.

MLA Handbook (7th Edition):

Azemi, B M N Mohamad. “Hydrolysis of hydroxypropyl maize starches.” 1985. Web. 14 Oct 2019.

Vancouver:

Azemi BMNM. Hydrolysis of hydroxypropyl maize starches. [Internet] [Doctoral dissertation]. University of New South Wales; 1985. [cited 2019 Oct 14]. Available from: http://handle.unsw.edu.au/1959.4/57712 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:44656/SOURCE01?view=true.

Council of Science Editors:

Azemi BMNM. Hydrolysis of hydroxypropyl maize starches. [Doctoral Dissertation]. University of New South Wales; 1985. Available from: http://handle.unsw.edu.au/1959.4/57712 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:44656/SOURCE01?view=true


Michigan State University

25. Arif, Samina. Performance properties of a biodegradable foam (Green Cell [trademark]) for packaging applications.

Degree: MS, School of Packaging, 2007, Michigan State University

Subjects/Keywords: Packaging – Research; Foamed materials – Moisture – Testing; Biodegradable products – Testing; Cornstarch – Industrial applications

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APA (6th Edition):

Arif, S. (2007). Performance properties of a biodegradable foam (Green Cell [trademark]) for packaging applications. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:38629

Chicago Manual of Style (16th Edition):

Arif, Samina. “Performance properties of a biodegradable foam (Green Cell [trademark]) for packaging applications.” 2007. Masters Thesis, Michigan State University. Accessed October 14, 2019. http://etd.lib.msu.edu/islandora/object/etd:38629.

MLA Handbook (7th Edition):

Arif, Samina. “Performance properties of a biodegradable foam (Green Cell [trademark]) for packaging applications.” 2007. Web. 14 Oct 2019.

Vancouver:

Arif S. Performance properties of a biodegradable foam (Green Cell [trademark]) for packaging applications. [Internet] [Masters thesis]. Michigan State University; 2007. [cited 2019 Oct 14]. Available from: http://etd.lib.msu.edu/islandora/object/etd:38629.

Council of Science Editors:

Arif S. Performance properties of a biodegradable foam (Green Cell [trademark]) for packaging applications. [Masters Thesis]. Michigan State University; 2007. Available from: http://etd.lib.msu.edu/islandora/object/etd:38629


Michigan State University

26. Nabar, Yogaraj Umesh. Design and engineering of novel starch-based foam and film products.

Degree: PhD, Department of Chemical Engineering and Material Science, 2004, Michigan State University

Subjects/Keywords: Foamed materials – Design; Foamed materials – Mechanical properties; Starch – Extrusion; Cornstarch – Extrusion; Plastics – Extrusion

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APA (6th Edition):

Nabar, Y. U. (2004). Design and engineering of novel starch-based foam and film products. (Doctoral Dissertation). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:47462

Chicago Manual of Style (16th Edition):

Nabar, Yogaraj Umesh. “Design and engineering of novel starch-based foam and film products.” 2004. Doctoral Dissertation, Michigan State University. Accessed October 14, 2019. http://etd.lib.msu.edu/islandora/object/etd:47462.

MLA Handbook (7th Edition):

Nabar, Yogaraj Umesh. “Design and engineering of novel starch-based foam and film products.” 2004. Web. 14 Oct 2019.

Vancouver:

Nabar YU. Design and engineering of novel starch-based foam and film products. [Internet] [Doctoral dissertation]. Michigan State University; 2004. [cited 2019 Oct 14]. Available from: http://etd.lib.msu.edu/islandora/object/etd:47462.

Council of Science Editors:

Nabar YU. Design and engineering of novel starch-based foam and film products. [Doctoral Dissertation]. Michigan State University; 2004. Available from: http://etd.lib.msu.edu/islandora/object/etd:47462


Michigan State University

27. Anderson, Lara Lynn. Ileal starch digestibility, protein and amino acid digestibility, and nitrogen utilization of nutrient-dense corn hybrids fed to growing pigs.

Degree: MS, Department of Animal Science, 2001, Michigan State University

Subjects/Keywords: Proteins in animal nutrition; Corn as feed; Cornstarch; Swine – Feed utilization efficiency; Digestion

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APA (6th Edition):

Anderson, L. L. (2001). Ileal starch digestibility, protein and amino acid digestibility, and nitrogen utilization of nutrient-dense corn hybrids fed to growing pigs. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:31210

Chicago Manual of Style (16th Edition):

Anderson, Lara Lynn. “Ileal starch digestibility, protein and amino acid digestibility, and nitrogen utilization of nutrient-dense corn hybrids fed to growing pigs.” 2001. Masters Thesis, Michigan State University. Accessed October 14, 2019. http://etd.lib.msu.edu/islandora/object/etd:31210.

MLA Handbook (7th Edition):

Anderson, Lara Lynn. “Ileal starch digestibility, protein and amino acid digestibility, and nitrogen utilization of nutrient-dense corn hybrids fed to growing pigs.” 2001. Web. 14 Oct 2019.

Vancouver:

Anderson LL. Ileal starch digestibility, protein and amino acid digestibility, and nitrogen utilization of nutrient-dense corn hybrids fed to growing pigs. [Internet] [Masters thesis]. Michigan State University; 2001. [cited 2019 Oct 14]. Available from: http://etd.lib.msu.edu/islandora/object/etd:31210.

Council of Science Editors:

Anderson LL. Ileal starch digestibility, protein and amino acid digestibility, and nitrogen utilization of nutrient-dense corn hybrids fed to growing pigs. [Masters Thesis]. Michigan State University; 2001. Available from: http://etd.lib.msu.edu/islandora/object/etd:31210

28. Mora, Sandeep. Accelerating enzymatic hydrolysis of cornstarch and cellulose using cationic polymers.

Degree: PhD, Chemical and Biomolecular Engineering, 2013, Georgia Tech

 The effect of cationic polymers on the rate of hydrolysis of cornstarch and cellulosic feedstocks was investigated. Poly(diallyldimethylammonium chloride) (p-DADMAC) and cationic polyacrylamides (c-PAMs) were… (more)

Subjects/Keywords: Cellulose; Cornstarch; Cationic polymers; Enzymes; Biofuels; Hydrolysis; Addition polymerization; Biomass energy

…Used 67 3.6.1 Glucose Assay 67 3.6.2 Protein Assay 68 CHAPTER 4: CORNSTARCH… …LIQUEFACTION 69 69 4.1 Binding Studies 4.1.1 Polymer Adsorption to Cornstarch Studies 69 4.1.2… …Viscosity of Cornstarch during Liquefaction 81 viii 4.2.4 Effect of p-DADMAC Addition Point on… …the Viscosity of Cornstarch 83 4.3 Liquefaction Studies 87 4.4 Starch Hydrolysis… …BROWN FIBER SACCHARIFICATION 126 CHAPTER 9: CONCLUSIONS AND FUTURE WORK 130 9.1 Cornstarch… 

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APA (6th Edition):

Mora, S. (2013). Accelerating enzymatic hydrolysis of cornstarch and cellulose using cationic polymers. (Doctoral Dissertation). Georgia Tech. Retrieved from http://hdl.handle.net/1853/50229

Chicago Manual of Style (16th Edition):

Mora, Sandeep. “Accelerating enzymatic hydrolysis of cornstarch and cellulose using cationic polymers.” 2013. Doctoral Dissertation, Georgia Tech. Accessed October 14, 2019. http://hdl.handle.net/1853/50229.

MLA Handbook (7th Edition):

Mora, Sandeep. “Accelerating enzymatic hydrolysis of cornstarch and cellulose using cationic polymers.” 2013. Web. 14 Oct 2019.

Vancouver:

Mora S. Accelerating enzymatic hydrolysis of cornstarch and cellulose using cationic polymers. [Internet] [Doctoral dissertation]. Georgia Tech; 2013. [cited 2019 Oct 14]. Available from: http://hdl.handle.net/1853/50229.

Council of Science Editors:

Mora S. Accelerating enzymatic hydrolysis of cornstarch and cellulose using cationic polymers. [Doctoral Dissertation]. Georgia Tech; 2013. Available from: http://hdl.handle.net/1853/50229

.