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You searched for subject:(Cooktop). Showing records 1 – 4 of 4 total matches.

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Delft University of Technology

1. De Vreede, J. The Wireless Kitchen: Introducing Inductive Power Transfer in the Kitchen Environment:.

Degree: 2013, Delft University of Technology

 Inductive power transfer is a technique to transfer power between two systems by using induction. Philips has started the development of a standard for this… (more)

Subjects/Keywords: kitchen; wireless; inductive power transfer; cooktop; user research

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

De Vreede, J. (2013). The Wireless Kitchen: Introducing Inductive Power Transfer in the Kitchen Environment:. (Masters Thesis). Delft University of Technology. Retrieved from http://resolver.tudelft.nl/uuid:d72d006e-5cae-4b37-8e95-8c28bfa032f3

Chicago Manual of Style (16th Edition):

De Vreede, J. “The Wireless Kitchen: Introducing Inductive Power Transfer in the Kitchen Environment:.” 2013. Masters Thesis, Delft University of Technology. Accessed May 21, 2019. http://resolver.tudelft.nl/uuid:d72d006e-5cae-4b37-8e95-8c28bfa032f3.

MLA Handbook (7th Edition):

De Vreede, J. “The Wireless Kitchen: Introducing Inductive Power Transfer in the Kitchen Environment:.” 2013. Web. 21 May 2019.

Vancouver:

De Vreede J. The Wireless Kitchen: Introducing Inductive Power Transfer in the Kitchen Environment:. [Internet] [Masters thesis]. Delft University of Technology; 2013. [cited 2019 May 21]. Available from: http://resolver.tudelft.nl/uuid:d72d006e-5cae-4b37-8e95-8c28bfa032f3.

Council of Science Editors:

De Vreede J. The Wireless Kitchen: Introducing Inductive Power Transfer in the Kitchen Environment:. [Masters Thesis]. Delft University of Technology; 2013. Available from: http://resolver.tudelft.nl/uuid:d72d006e-5cae-4b37-8e95-8c28bfa032f3


Delft University of Technology

2. Corsten, N. ATAG Juvo: The development of a new product concept for the high-segment induction cooking market:.

Degree: 2014, Delft University of Technology

 The ATAG Juvo is a cookcentric product system, existing of a pan and cooktop combination. It leverages the technology of inductive coupling to connect a… (more)

Subjects/Keywords: kitchen; cooktop; pan; smart; interface; product system; induction

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Corsten, N. (2014). ATAG Juvo: The development of a new product concept for the high-segment induction cooking market:. (Masters Thesis). Delft University of Technology. Retrieved from http://resolver.tudelft.nl/uuid:18808ec2-7284-4f91-a75c-a9475f24dbf1

Chicago Manual of Style (16th Edition):

Corsten, N. “ATAG Juvo: The development of a new product concept for the high-segment induction cooking market:.” 2014. Masters Thesis, Delft University of Technology. Accessed May 21, 2019. http://resolver.tudelft.nl/uuid:18808ec2-7284-4f91-a75c-a9475f24dbf1.

MLA Handbook (7th Edition):

Corsten, N. “ATAG Juvo: The development of a new product concept for the high-segment induction cooking market:.” 2014. Web. 21 May 2019.

Vancouver:

Corsten N. ATAG Juvo: The development of a new product concept for the high-segment induction cooking market:. [Internet] [Masters thesis]. Delft University of Technology; 2014. [cited 2019 May 21]. Available from: http://resolver.tudelft.nl/uuid:18808ec2-7284-4f91-a75c-a9475f24dbf1.

Council of Science Editors:

Corsten N. ATAG Juvo: The development of a new product concept for the high-segment induction cooking market:. [Masters Thesis]. Delft University of Technology; 2014. Available from: http://resolver.tudelft.nl/uuid:18808ec2-7284-4f91-a75c-a9475f24dbf1


Virginia Tech

3. DeMerchant, Elizabeth Ann. User's Influence on Energy Consumption with Cooking Systems Using Electricity.

Degree: PhD, Housing, Interior Design, and Resource Management, 1997, Virginia Tech

 (ABSTRACT) The research purpose was to explain the user's influence on energy consumption with cooking systems using electricity. This research was conducted in two phases.… (more)

Subjects/Keywords: Energy; Cookware; Cooktop; Cooking System; Consumer

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

DeMerchant, E. A. (1997). User's Influence on Energy Consumption with Cooking Systems Using Electricity. (Doctoral Dissertation). Virginia Tech. Retrieved from http://hdl.handle.net/10919/29838

Chicago Manual of Style (16th Edition):

DeMerchant, Elizabeth Ann. “User's Influence on Energy Consumption with Cooking Systems Using Electricity.” 1997. Doctoral Dissertation, Virginia Tech. Accessed May 21, 2019. http://hdl.handle.net/10919/29838.

MLA Handbook (7th Edition):

DeMerchant, Elizabeth Ann. “User's Influence on Energy Consumption with Cooking Systems Using Electricity.” 1997. Web. 21 May 2019.

Vancouver:

DeMerchant EA. User's Influence on Energy Consumption with Cooking Systems Using Electricity. [Internet] [Doctoral dissertation]. Virginia Tech; 1997. [cited 2019 May 21]. Available from: http://hdl.handle.net/10919/29838.

Council of Science Editors:

DeMerchant EA. User's Influence on Energy Consumption with Cooking Systems Using Electricity. [Doctoral Dissertation]. Virginia Tech; 1997. Available from: http://hdl.handle.net/10919/29838


Luleå University of Technology

4. Andersson, Lina. Design of top of the range ceramic cooktop with emphasis on usability and interface.

Degree: 2006, Luleå University of Technology

This project’s aim is to develop a ceramic cooktop for the premier market suitable to be sold in Europe, America, Asia and Australia. The… (more)

Subjects/Keywords: Technology; Keramisk spishäll; Ceramic cooktop; Interface; Gränssnitt; Design; Symboler; Teknik

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Andersson, L. (2006). Design of top of the range ceramic cooktop with emphasis on usability and interface. (Thesis). Luleå University of Technology. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:ltu:diva-49805

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Andersson, Lina. “Design of top of the range ceramic cooktop with emphasis on usability and interface.” 2006. Thesis, Luleå University of Technology. Accessed May 21, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:ltu:diva-49805.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Andersson, Lina. “Design of top of the range ceramic cooktop with emphasis on usability and interface.” 2006. Web. 21 May 2019.

Vancouver:

Andersson L. Design of top of the range ceramic cooktop with emphasis on usability and interface. [Internet] [Thesis]. Luleå University of Technology; 2006. [cited 2019 May 21]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:ltu:diva-49805.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Andersson L. Design of top of the range ceramic cooktop with emphasis on usability and interface. [Thesis]. Luleå University of Technology; 2006. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:ltu:diva-49805

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

.