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You searched for subject:(Consumer perception). Showing records 1 – 30 of 194 total matches.

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1. Feng, Shan. The effects of price context and prior product knowledge on consumers’ product evaluations.

Degree: 2011, Drexel University

This research examines how consumers rely on price and prior product knowledge in product quality evaluations. To understand the interaction effects of pricecontext and prior… (more)

Subjects/Keywords: Marketing; Consumer behavior; Price perception

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Feng, S. (2011). The effects of price context and prior product knowledge on consumers’ product evaluations. (Thesis). Drexel University. Retrieved from http://hdl.handle.net/1860/3516

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Feng, Shan. “The effects of price context and prior product knowledge on consumers’ product evaluations.” 2011. Thesis, Drexel University. Accessed January 23, 2021. http://hdl.handle.net/1860/3516.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Feng, Shan. “The effects of price context and prior product knowledge on consumers’ product evaluations.” 2011. Web. 23 Jan 2021.

Vancouver:

Feng S. The effects of price context and prior product knowledge on consumers’ product evaluations. [Internet] [Thesis]. Drexel University; 2011. [cited 2021 Jan 23]. Available from: http://hdl.handle.net/1860/3516.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Feng S. The effects of price context and prior product knowledge on consumers’ product evaluations. [Thesis]. Drexel University; 2011. Available from: http://hdl.handle.net/1860/3516

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

2. Gopi, K. Consumer perception on fruit drinks in the dharmapuri district of tamilnadu;.

Degree: 2015, Manonmaniam Sundaranar University

since soft drink is a non alcoholic drink which is generally sweet to taste there is newlinehardly an individual who can boast of not consuming… (more)

Subjects/Keywords: Consumer perception; dharmapuri district; fruit drinks; tamilnadu

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APA (6th Edition):

Gopi, K. (2015). Consumer perception on fruit drinks in the dharmapuri district of tamilnadu;. (Thesis). Manonmaniam Sundaranar University. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/44567

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Gopi, K. “Consumer perception on fruit drinks in the dharmapuri district of tamilnadu;.” 2015. Thesis, Manonmaniam Sundaranar University. Accessed January 23, 2021. http://shodhganga.inflibnet.ac.in/handle/10603/44567.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Gopi, K. “Consumer perception on fruit drinks in the dharmapuri district of tamilnadu;.” 2015. Web. 23 Jan 2021.

Vancouver:

Gopi K. Consumer perception on fruit drinks in the dharmapuri district of tamilnadu;. [Internet] [Thesis]. Manonmaniam Sundaranar University; 2015. [cited 2021 Jan 23]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/44567.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Gopi K. Consumer perception on fruit drinks in the dharmapuri district of tamilnadu;. [Thesis]. Manonmaniam Sundaranar University; 2015. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/44567

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

3. Vasquez Arreaga, Oswaldo. CANADIAN CONSUMER PERCEPTION OF GENOME-EDITED FOOD PRODUCTS.

Degree: 2020, University of Saskatchewan

 New Breeding techniques (NBTs) have been developed in the last decade and allow for faster, more precise and less expensive genetic modification of new plant… (more)

Subjects/Keywords: New breeding techniques; genome editing; consumer perception

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APA (6th Edition):

Vasquez Arreaga, O. (2020). CANADIAN CONSUMER PERCEPTION OF GENOME-EDITED FOOD PRODUCTS. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/12841

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Vasquez Arreaga, Oswaldo. “CANADIAN CONSUMER PERCEPTION OF GENOME-EDITED FOOD PRODUCTS.” 2020. Thesis, University of Saskatchewan. Accessed January 23, 2021. http://hdl.handle.net/10388/12841.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Vasquez Arreaga, Oswaldo. “CANADIAN CONSUMER PERCEPTION OF GENOME-EDITED FOOD PRODUCTS.” 2020. Web. 23 Jan 2021.

Vancouver:

Vasquez Arreaga O. CANADIAN CONSUMER PERCEPTION OF GENOME-EDITED FOOD PRODUCTS. [Internet] [Thesis]. University of Saskatchewan; 2020. [cited 2021 Jan 23]. Available from: http://hdl.handle.net/10388/12841.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Vasquez Arreaga O. CANADIAN CONSUMER PERCEPTION OF GENOME-EDITED FOOD PRODUCTS. [Thesis]. University of Saskatchewan; 2020. Available from: http://hdl.handle.net/10388/12841

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Nairobi

4. Macharia, Catherine, W. Consumer perception towards private label brands of four key supermarkets in Kenya .

Degree: 2015, University of Nairobi

 Supermarket owned products are gaining popularity in Kenya and giving local manufactures of well-known brands a run for their money. With this new trend, manufacturers… (more)

Subjects/Keywords: Consumer perception towards private label brands

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APA (6th Edition):

Macharia, Catherine, W. (2015). Consumer perception towards private label brands of four key supermarkets in Kenya . (Thesis). University of Nairobi. Retrieved from http://hdl.handle.net/11295/94342

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Macharia, Catherine, W. “Consumer perception towards private label brands of four key supermarkets in Kenya .” 2015. Thesis, University of Nairobi. Accessed January 23, 2021. http://hdl.handle.net/11295/94342.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Macharia, Catherine, W. “Consumer perception towards private label brands of four key supermarkets in Kenya .” 2015. Web. 23 Jan 2021.

Vancouver:

Macharia, Catherine W. Consumer perception towards private label brands of four key supermarkets in Kenya . [Internet] [Thesis]. University of Nairobi; 2015. [cited 2021 Jan 23]. Available from: http://hdl.handle.net/11295/94342.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Macharia, Catherine W. Consumer perception towards private label brands of four key supermarkets in Kenya . [Thesis]. University of Nairobi; 2015. Available from: http://hdl.handle.net/11295/94342

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Nairobi

5. Kamotho, Julia W. Influence of packaging and labeling on consumer perception of hair care products quality .

Degree: 2011, University of Nairobi

 Consumers rely on signals, both extrinsic and intrinsic attributes, to solve their asymmetric information problem regarding product quality. They form perceptions of various products through… (more)

Subjects/Keywords: Consumer perception; Product quality; Packaging & labeling

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APA (6th Edition):

Kamotho, J. W. (2011). Influence of packaging and labeling on consumer perception of hair care products quality . (Thesis). University of Nairobi. Retrieved from http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/12324

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kamotho, Julia W. “Influence of packaging and labeling on consumer perception of hair care products quality .” 2011. Thesis, University of Nairobi. Accessed January 23, 2021. http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/12324.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kamotho, Julia W. “Influence of packaging and labeling on consumer perception of hair care products quality .” 2011. Web. 23 Jan 2021.

Vancouver:

Kamotho JW. Influence of packaging and labeling on consumer perception of hair care products quality . [Internet] [Thesis]. University of Nairobi; 2011. [cited 2021 Jan 23]. Available from: http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/12324.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kamotho JW. Influence of packaging and labeling on consumer perception of hair care products quality . [Thesis]. University of Nairobi; 2011. Available from: http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/12324

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Columbia University

6. Chung, Jaeyeon. Possessions and the Self: Downstream Consequences of Ownership and Sharing What We Own.

Degree: 2018, Columbia University

 My dissertation is based on the premise that possessions are an extension of the self. Beyond simple functional benefits that possessions provide us, I question… (more)

Subjects/Keywords: Sharing; Self-perception; Materialism; Consumer behavior

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APA (6th Edition):

Chung, J. (2018). Possessions and the Self: Downstream Consequences of Ownership and Sharing What We Own. (Doctoral Dissertation). Columbia University. Retrieved from https://doi.org/10.7916/D8ZS4CXT

Chicago Manual of Style (16th Edition):

Chung, Jaeyeon. “Possessions and the Self: Downstream Consequences of Ownership and Sharing What We Own.” 2018. Doctoral Dissertation, Columbia University. Accessed January 23, 2021. https://doi.org/10.7916/D8ZS4CXT.

MLA Handbook (7th Edition):

Chung, Jaeyeon. “Possessions and the Self: Downstream Consequences of Ownership and Sharing What We Own.” 2018. Web. 23 Jan 2021.

Vancouver:

Chung J. Possessions and the Self: Downstream Consequences of Ownership and Sharing What We Own. [Internet] [Doctoral dissertation]. Columbia University; 2018. [cited 2021 Jan 23]. Available from: https://doi.org/10.7916/D8ZS4CXT.

Council of Science Editors:

Chung J. Possessions and the Self: Downstream Consequences of Ownership and Sharing What We Own. [Doctoral Dissertation]. Columbia University; 2018. Available from: https://doi.org/10.7916/D8ZS4CXT

7. Hampshire, Chris. Exploring UK consumer perceptions of mobile payments using smart phones and contactless consumer devices through an extended Technology Adoption Model.

Degree: PhD, 2016, University of Chester

 Widespread adoption of mobile payments has not taken place despite a decade of trials in various countries based upon a mobile phone handset that does… (more)

Subjects/Keywords: 658.8; consumer perception; Mobile payments; smart phones

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Hampshire, C. (2016). Exploring UK consumer perceptions of mobile payments using smart phones and contactless consumer devices through an extended Technology Adoption Model. (Doctoral Dissertation). University of Chester. Retrieved from http://hdl.handle.net/10034/620339

Chicago Manual of Style (16th Edition):

Hampshire, Chris. “Exploring UK consumer perceptions of mobile payments using smart phones and contactless consumer devices through an extended Technology Adoption Model.” 2016. Doctoral Dissertation, University of Chester. Accessed January 23, 2021. http://hdl.handle.net/10034/620339.

MLA Handbook (7th Edition):

Hampshire, Chris. “Exploring UK consumer perceptions of mobile payments using smart phones and contactless consumer devices through an extended Technology Adoption Model.” 2016. Web. 23 Jan 2021.

Vancouver:

Hampshire C. Exploring UK consumer perceptions of mobile payments using smart phones and contactless consumer devices through an extended Technology Adoption Model. [Internet] [Doctoral dissertation]. University of Chester; 2016. [cited 2021 Jan 23]. Available from: http://hdl.handle.net/10034/620339.

Council of Science Editors:

Hampshire C. Exploring UK consumer perceptions of mobile payments using smart phones and contactless consumer devices through an extended Technology Adoption Model. [Doctoral Dissertation]. University of Chester; 2016. Available from: http://hdl.handle.net/10034/620339


Vilnius University

8. Žak, Inga. Lauko reklamos poveikis vartotojų poreikių suvokimui.

Degree: Master, 2014, Vilnius University

DARBO SANTRAUKA Nors lauko reklama, laikoma viena seniausių reklamos skleidimo būdų, tačiau Lietuvoje, sparčiai ėmė plėtotis, tik pastarąjį dešimtmetį. Iki 1994 metų, kai susikūrė pirmosios… (more)

Subjects/Keywords: Outdoor advertisement; Advertising impact on consumer; Consumer needs perception

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APA (6th Edition):

Žak, Inga. (2014). Lauko reklamos poveikis vartotojų poreikių suvokimui. (Masters Thesis). Vilnius University. Retrieved from http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2009~D_20140626_183754-63412 ;

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Chicago Manual of Style (16th Edition):

Žak, Inga. “Lauko reklamos poveikis vartotojų poreikių suvokimui.” 2014. Masters Thesis, Vilnius University. Accessed January 23, 2021. http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2009~D_20140626_183754-63412 ;.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

MLA Handbook (7th Edition):

Žak, Inga. “Lauko reklamos poveikis vartotojų poreikių suvokimui.” 2014. Web. 23 Jan 2021.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Vancouver:

Žak, Inga. Lauko reklamos poveikis vartotojų poreikių suvokimui. [Internet] [Masters thesis]. Vilnius University; 2014. [cited 2021 Jan 23]. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2009~D_20140626_183754-63412 ;.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Council of Science Editors:

Žak, Inga. Lauko reklamos poveikis vartotojų poreikių suvokimui. [Masters Thesis]. Vilnius University; 2014. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2009~D_20140626_183754-63412 ;

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete


University of Missouri – Columbia

9. Bhaduri, Gargi. Trust/distrust, perceived quality, perceived price, and apparel purchase intention.

Degree: 2011, University of Missouri – Columbia

 As firms are competing in an increasingly complex business environment, they are concentrating on building trusting relations with customers and create a niche in the… (more)

Subjects/Keywords: consumer feedback; consumer perception; trust building; apparel industry

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APA (6th Edition):

Bhaduri, G. (2011). Trust/distrust, perceived quality, perceived price, and apparel purchase intention. (Thesis). University of Missouri – Columbia. Retrieved from http://hdl.handle.net/10355/14955

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Bhaduri, Gargi. “Trust/distrust, perceived quality, perceived price, and apparel purchase intention.” 2011. Thesis, University of Missouri – Columbia. Accessed January 23, 2021. http://hdl.handle.net/10355/14955.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Bhaduri, Gargi. “Trust/distrust, perceived quality, perceived price, and apparel purchase intention.” 2011. Web. 23 Jan 2021.

Vancouver:

Bhaduri G. Trust/distrust, perceived quality, perceived price, and apparel purchase intention. [Internet] [Thesis]. University of Missouri – Columbia; 2011. [cited 2021 Jan 23]. Available from: http://hdl.handle.net/10355/14955.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Bhaduri G. Trust/distrust, perceived quality, perceived price, and apparel purchase intention. [Thesis]. University of Missouri – Columbia; 2011. Available from: http://hdl.handle.net/10355/14955

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

10. Björck, Sarah. The Influence of CSR : How Consumers are Affected by Food Company’s Work with CSR.

Degree: Technology and Social Sciences, 2019, Luleå University of Technology

  Corporate Social Responsibility has grown in importance of the present society and therefore becomes a meaningful operation for companies today. Since the society is… (more)

Subjects/Keywords: CSR; Corporate Social Responsibility; Consumer perception; Consumer awareness; Consumer values; Consumer attitudes; CSR purchase criterion; Economics and Business; Ekonomi och näringsliv

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Björck, S. (2019). The Influence of CSR : How Consumers are Affected by Food Company’s Work with CSR. (Thesis). Luleå University of Technology. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:ltu:diva-75996

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Björck, Sarah. “The Influence of CSR : How Consumers are Affected by Food Company’s Work with CSR.” 2019. Thesis, Luleå University of Technology. Accessed January 23, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:ltu:diva-75996.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Björck, Sarah. “The Influence of CSR : How Consumers are Affected by Food Company’s Work with CSR.” 2019. Web. 23 Jan 2021.

Vancouver:

Björck S. The Influence of CSR : How Consumers are Affected by Food Company’s Work with CSR. [Internet] [Thesis]. Luleå University of Technology; 2019. [cited 2021 Jan 23]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:ltu:diva-75996.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Björck S. The Influence of CSR : How Consumers are Affected by Food Company’s Work with CSR. [Thesis]. Luleå University of Technology; 2019. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:ltu:diva-75996

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

11. Silva, Joana Sofia Pereira da. O envolvimento e a perceção de risco do consumidor associado à compra de calçado num contexto nacional.

Degree: 2013, Universidade Fernando Pessoa

Dissertação de Mestrado apresentada à Universidade Fernando Pessoa como parte dos requisitos de obtenção do grau de Mestre em Ciências da Comunicação, ramo de Marketing… (more)

Subjects/Keywords: Envolvimento; Perceção de risco; Consumidor; Comportamento de compra; Involvement; Risk perception; Consumer; Consumer behaviour

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APA (6th Edition):

Silva, J. S. P. d. (2013). O envolvimento e a perceção de risco do consumidor associado à compra de calçado num contexto nacional. (Thesis). Universidade Fernando Pessoa. Retrieved from http://www.rcaap.pt/detail.jsp?id=oai:bdigital.ufp.pt:10284/3692

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Silva, Joana Sofia Pereira da. “O envolvimento e a perceção de risco do consumidor associado à compra de calçado num contexto nacional.” 2013. Thesis, Universidade Fernando Pessoa. Accessed January 23, 2021. http://www.rcaap.pt/detail.jsp?id=oai:bdigital.ufp.pt:10284/3692.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Silva, Joana Sofia Pereira da. “O envolvimento e a perceção de risco do consumidor associado à compra de calçado num contexto nacional.” 2013. Web. 23 Jan 2021.

Vancouver:

Silva JSPd. O envolvimento e a perceção de risco do consumidor associado à compra de calçado num contexto nacional. [Internet] [Thesis]. Universidade Fernando Pessoa; 2013. [cited 2021 Jan 23]. Available from: http://www.rcaap.pt/detail.jsp?id=oai:bdigital.ufp.pt:10284/3692.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Silva JSPd. O envolvimento e a perceção de risco do consumidor associado à compra de calçado num contexto nacional. [Thesis]. Universidade Fernando Pessoa; 2013. Available from: http://www.rcaap.pt/detail.jsp?id=oai:bdigital.ufp.pt:10284/3692

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Cranfield University

12. Razmdoost, Kamran. The relationship between consumer calibration and consumer value : a systematic review.

Degree: MSc by Research, 2011, Cranfield University

 Consumers’ perceptions of their resources in consumption tasks (that is, their abilities and endowments to perform consumption tasks) are many times not accurate. This misjudgement… (more)

Subjects/Keywords: Self-calibration; Task Calibration; Consumer Resources; Self-efficacy; Subjective Consumer Resources; Task Perception

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Razmdoost, K. (2011). The relationship between consumer calibration and consumer value : a systematic review. (Masters Thesis). Cranfield University. Retrieved from http://dspace.lib.cranfield.ac.uk/handle/1826/7020

Chicago Manual of Style (16th Edition):

Razmdoost, Kamran. “The relationship between consumer calibration and consumer value : a systematic review.” 2011. Masters Thesis, Cranfield University. Accessed January 23, 2021. http://dspace.lib.cranfield.ac.uk/handle/1826/7020.

MLA Handbook (7th Edition):

Razmdoost, Kamran. “The relationship between consumer calibration and consumer value : a systematic review.” 2011. Web. 23 Jan 2021.

Vancouver:

Razmdoost K. The relationship between consumer calibration and consumer value : a systematic review. [Internet] [Masters thesis]. Cranfield University; 2011. [cited 2021 Jan 23]. Available from: http://dspace.lib.cranfield.ac.uk/handle/1826/7020.

Council of Science Editors:

Razmdoost K. The relationship between consumer calibration and consumer value : a systematic review. [Masters Thesis]. Cranfield University; 2011. Available from: http://dspace.lib.cranfield.ac.uk/handle/1826/7020


University of Manitoba

13. Hwang, Soon-Won. Mobilizing agri-food movements: Roles of alternative agri-food systems in addressing the rural crisis in South Korea.

Degree: Environment and Geography, 2015, University of Manitoba

 Over the past decade, concerns regarding food safety and access to and control over food have become widespread in South Korea and are often associated… (more)

Subjects/Keywords: Alternative food systems; Agricultural globalization; Consumer cooperatives; Consumer and farmer perception; South Korea

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Hwang, S. (2015). Mobilizing agri-food movements: Roles of alternative agri-food systems in addressing the rural crisis in South Korea. (Thesis). University of Manitoba. Retrieved from http://hdl.handle.net/1993/31104

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hwang, Soon-Won. “Mobilizing agri-food movements: Roles of alternative agri-food systems in addressing the rural crisis in South Korea.” 2015. Thesis, University of Manitoba. Accessed January 23, 2021. http://hdl.handle.net/1993/31104.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hwang, Soon-Won. “Mobilizing agri-food movements: Roles of alternative agri-food systems in addressing the rural crisis in South Korea.” 2015. Web. 23 Jan 2021.

Vancouver:

Hwang S. Mobilizing agri-food movements: Roles of alternative agri-food systems in addressing the rural crisis in South Korea. [Internet] [Thesis]. University of Manitoba; 2015. [cited 2021 Jan 23]. Available from: http://hdl.handle.net/1993/31104.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hwang S. Mobilizing agri-food movements: Roles of alternative agri-food systems in addressing the rural crisis in South Korea. [Thesis]. University of Manitoba; 2015. Available from: http://hdl.handle.net/1993/31104

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Jönköping University

14. Rusanen, Hanna; Lashkova, Alena. How Promoted Social Entrepreneurship Activities Influence Consumers' Perceptions and Purchase Decisions.

Degree: Jönköping International Business School, 2015, Jönköping University

  Social entrepreneurship is a promising approach in addressing social issues, however, it is still relatively new to consumers. There is an increase in demand… (more)

Subjects/Keywords: Social entrepreneurship; consumer purchase decision; consumer perception; social entrepreneurship activities; fashion industry

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Rusanen, Hanna; Lashkova, A. (2015). How Promoted Social Entrepreneurship Activities Influence Consumers' Perceptions and Purchase Decisions. (Thesis). Jönköping University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-26779

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Rusanen, Hanna; Lashkova, Alena. “How Promoted Social Entrepreneurship Activities Influence Consumers' Perceptions and Purchase Decisions.” 2015. Thesis, Jönköping University. Accessed January 23, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-26779.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Rusanen, Hanna; Lashkova, Alena. “How Promoted Social Entrepreneurship Activities Influence Consumers' Perceptions and Purchase Decisions.” 2015. Web. 23 Jan 2021.

Vancouver:

Rusanen, Hanna; Lashkova A. How Promoted Social Entrepreneurship Activities Influence Consumers' Perceptions and Purchase Decisions. [Internet] [Thesis]. Jönköping University; 2015. [cited 2021 Jan 23]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-26779.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Rusanen, Hanna; Lashkova A. How Promoted Social Entrepreneurship Activities Influence Consumers' Perceptions and Purchase Decisions. [Thesis]. Jönköping University; 2015. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-26779

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Jönköping University

15. Hugosson, Olle; Matthys, Carolina. Perception of the Celebrity Endorser : A study of how age and gender influences the consumer perception.

Degree: Business Administration, 2014, Jönköping University

  Background The concept of celebrity endorsement is a constantly growing marketing communication tool. A recent example of when the usage of celebrities within advertising… (more)

Subjects/Keywords: Marketing Communication; Celebrity Endorsement; Source Effects; Consumer Perception; Age and Gender of the Consumer

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Hugosson, Olle; Matthys, C. (2014). Perception of the Celebrity Endorser : A study of how age and gender influences the consumer perception. (Thesis). Jönköping University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-23822

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hugosson, Olle; Matthys, Carolina. “Perception of the Celebrity Endorser : A study of how age and gender influences the consumer perception.” 2014. Thesis, Jönköping University. Accessed January 23, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-23822.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hugosson, Olle; Matthys, Carolina. “Perception of the Celebrity Endorser : A study of how age and gender influences the consumer perception.” 2014. Web. 23 Jan 2021.

Vancouver:

Hugosson, Olle; Matthys C. Perception of the Celebrity Endorser : A study of how age and gender influences the consumer perception. [Internet] [Thesis]. Jönköping University; 2014. [cited 2021 Jan 23]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-23822.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hugosson, Olle; Matthys C. Perception of the Celebrity Endorser : A study of how age and gender influences the consumer perception. [Thesis]. Jönköping University; 2014. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-23822

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Uppsala University

16. Larsson, Johanna. Att använda storytelling i reklamfilm - bra eller dåligt? : Unga konsumenters uppfattning av reklamfilm med storytelling.

Degree: Business Studies, 2018, Uppsala University

Storytelling är ett sätt att utforma reklam på där en historia berättas i syfte att förbättra konsumenters uppfattning av ett företag eller varumärke. Storytelling… (more)

Subjects/Keywords: Marketing; consumer; commercial; storytelling; consumer perception; Marknadsföring; konsument; reklamfilm; storytelling; konsumentuppfattning; Business Administration; Företagsekonomi

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Larsson, J. (2018). Att använda storytelling i reklamfilm - bra eller dåligt? : Unga konsumenters uppfattning av reklamfilm med storytelling. (Thesis). Uppsala University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-357801

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Larsson, Johanna. “Att använda storytelling i reklamfilm - bra eller dåligt? : Unga konsumenters uppfattning av reklamfilm med storytelling.” 2018. Thesis, Uppsala University. Accessed January 23, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-357801.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Larsson, Johanna. “Att använda storytelling i reklamfilm - bra eller dåligt? : Unga konsumenters uppfattning av reklamfilm med storytelling.” 2018. Web. 23 Jan 2021.

Vancouver:

Larsson J. Att använda storytelling i reklamfilm - bra eller dåligt? : Unga konsumenters uppfattning av reklamfilm med storytelling. [Internet] [Thesis]. Uppsala University; 2018. [cited 2021 Jan 23]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-357801.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Larsson J. Att använda storytelling i reklamfilm - bra eller dåligt? : Unga konsumenters uppfattning av reklamfilm med storytelling. [Thesis]. Uppsala University; 2018. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-357801

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Florida

17. Harsh, Jessica L. The Influence of Communication Sources and Channels on Consumer Knowledge and Perceptions of Beef Producers' Environmental Practices.

Degree: MS, Agricultural Education and Communication, 2018, University of Florida

 The beef industry has a rich history in American agriculture, and as the industry evolved, so did the concerns the public had with beef producer's… (more)

Subjects/Keywords: agricultural-communication  – beef-producer  – communication-channel  – communication-source  – consumer-knowledge  – consumer-perception  – environmental-practices

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Harsh, J. L. (2018). The Influence of Communication Sources and Channels on Consumer Knowledge and Perceptions of Beef Producers' Environmental Practices. (Masters Thesis). University of Florida. Retrieved from https://ufdc.ufl.edu/UFE0052264

Chicago Manual of Style (16th Edition):

Harsh, Jessica L. “The Influence of Communication Sources and Channels on Consumer Knowledge and Perceptions of Beef Producers' Environmental Practices.” 2018. Masters Thesis, University of Florida. Accessed January 23, 2021. https://ufdc.ufl.edu/UFE0052264.

MLA Handbook (7th Edition):

Harsh, Jessica L. “The Influence of Communication Sources and Channels on Consumer Knowledge and Perceptions of Beef Producers' Environmental Practices.” 2018. Web. 23 Jan 2021.

Vancouver:

Harsh JL. The Influence of Communication Sources and Channels on Consumer Knowledge and Perceptions of Beef Producers' Environmental Practices. [Internet] [Masters thesis]. University of Florida; 2018. [cited 2021 Jan 23]. Available from: https://ufdc.ufl.edu/UFE0052264.

Council of Science Editors:

Harsh JL. The Influence of Communication Sources and Channels on Consumer Knowledge and Perceptions of Beef Producers' Environmental Practices. [Masters Thesis]. University of Florida; 2018. Available from: https://ufdc.ufl.edu/UFE0052264


University of Guelph

18. Ghazizadeh, Mahmood. Becoming More Ethical: The Need for a New Price Perspective.

Degree: MS, Department of Marketing and Consumer Studies, 2020, University of Guelph

 The market share of ethical products is low suggesting that people are not actually buying these products even though they have a positive attitude towards… (more)

Subjects/Keywords: pricing; quantity; ethical consumption; consumer behavior; consumer decision making; framing; percieved value; perception; ethical product

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Ghazizadeh, M. (2020). Becoming More Ethical: The Need for a New Price Perspective. (Masters Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/17971

Chicago Manual of Style (16th Edition):

Ghazizadeh, Mahmood. “Becoming More Ethical: The Need for a New Price Perspective.” 2020. Masters Thesis, University of Guelph. Accessed January 23, 2021. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/17971.

MLA Handbook (7th Edition):

Ghazizadeh, Mahmood. “Becoming More Ethical: The Need for a New Price Perspective.” 2020. Web. 23 Jan 2021.

Vancouver:

Ghazizadeh M. Becoming More Ethical: The Need for a New Price Perspective. [Internet] [Masters thesis]. University of Guelph; 2020. [cited 2021 Jan 23]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/17971.

Council of Science Editors:

Ghazizadeh M. Becoming More Ethical: The Need for a New Price Perspective. [Masters Thesis]. University of Guelph; 2020. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/17971


Robert Gordon University

19. Qendro, Athina-Evera. A study of Albanian and UK consumers' identity creation within food shopping experiences : a consumer culture theory approach.

Degree: PhD, 2019, Robert Gordon University

 This thesis investigates the relationship that Albanian and UK consumers have with food shopping culture, and how their choice of food outlets is affected by… (more)

Subjects/Keywords: Consumer practices; Consumer self-identity; Self-identity; Self-perception; Farmers' markets; Supermarkets; Consumer culture; Neo-tribes

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Qendro, A. (2019). A study of Albanian and UK consumers' identity creation within food shopping experiences : a consumer culture theory approach. (Doctoral Dissertation). Robert Gordon University. Retrieved from https://rgu-repository.worktribe.com/output/841603 ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.800384

Chicago Manual of Style (16th Edition):

Qendro, Athina-Evera. “A study of Albanian and UK consumers' identity creation within food shopping experiences : a consumer culture theory approach.” 2019. Doctoral Dissertation, Robert Gordon University. Accessed January 23, 2021. https://rgu-repository.worktribe.com/output/841603 ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.800384.

MLA Handbook (7th Edition):

Qendro, Athina-Evera. “A study of Albanian and UK consumers' identity creation within food shopping experiences : a consumer culture theory approach.” 2019. Web. 23 Jan 2021.

Vancouver:

Qendro A. A study of Albanian and UK consumers' identity creation within food shopping experiences : a consumer culture theory approach. [Internet] [Doctoral dissertation]. Robert Gordon University; 2019. [cited 2021 Jan 23]. Available from: https://rgu-repository.worktribe.com/output/841603 ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.800384.

Council of Science Editors:

Qendro A. A study of Albanian and UK consumers' identity creation within food shopping experiences : a consumer culture theory approach. [Doctoral Dissertation]. Robert Gordon University; 2019. Available from: https://rgu-repository.worktribe.com/output/841603 ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.800384


Université de Grenoble

20. Jegou, Carole. Perception et valorisation du café dans la restauration : comment concevoir et mettre à disposition une offre à forte valeur ajoutée ? : Perception and promotion of coffee in the foodservice industry : how to develop and supply an offer with high added-value ?.

Degree: Docteur es, Sciences économiques, 2014, Université de Grenoble

Dans la restauration, en France, le café reste le plus souvent vendu sans information ni choix, comme une matière première indifférenciée, de qualité variable et… (more)

Subjects/Keywords: Café; Restauration; Consommateur; Différenciation; Valeur; Perception; Coffee; Foodservice; Consumer; Differentiation; Value; Perception; 330

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Jegou, C. (2014). Perception et valorisation du café dans la restauration : comment concevoir et mettre à disposition une offre à forte valeur ajoutée ? : Perception and promotion of coffee in the foodservice industry : how to develop and supply an offer with high added-value ?. (Doctoral Dissertation). Université de Grenoble. Retrieved from http://www.theses.fr/2014GRENE007

Chicago Manual of Style (16th Edition):

Jegou, Carole. “Perception et valorisation du café dans la restauration : comment concevoir et mettre à disposition une offre à forte valeur ajoutée ? : Perception and promotion of coffee in the foodservice industry : how to develop and supply an offer with high added-value ?.” 2014. Doctoral Dissertation, Université de Grenoble. Accessed January 23, 2021. http://www.theses.fr/2014GRENE007.

MLA Handbook (7th Edition):

Jegou, Carole. “Perception et valorisation du café dans la restauration : comment concevoir et mettre à disposition une offre à forte valeur ajoutée ? : Perception and promotion of coffee in the foodservice industry : how to develop and supply an offer with high added-value ?.” 2014. Web. 23 Jan 2021.

Vancouver:

Jegou C. Perception et valorisation du café dans la restauration : comment concevoir et mettre à disposition une offre à forte valeur ajoutée ? : Perception and promotion of coffee in the foodservice industry : how to develop and supply an offer with high added-value ?. [Internet] [Doctoral dissertation]. Université de Grenoble; 2014. [cited 2021 Jan 23]. Available from: http://www.theses.fr/2014GRENE007.

Council of Science Editors:

Jegou C. Perception et valorisation du café dans la restauration : comment concevoir et mettre à disposition une offre à forte valeur ajoutée ? : Perception and promotion of coffee in the foodservice industry : how to develop and supply an offer with high added-value ?. [Doctoral Dissertation]. Université de Grenoble; 2014. Available from: http://www.theses.fr/2014GRENE007


NSYSU

21. Lin, Yi-hsuan. Effects of Corporate Social Responsibility Performance on Consumer Perception and Purchase Intention.

Degree: Master, Public Affairs Management, 2011, NSYSU

 Today's consumers are increasingly concerned about corporate social responsibility (CSR). However, most consumers still know little about the real CSR performance of firms. If consumers… (more)

Subjects/Keywords: corporate social responsibility; perception; environmental concern; purchase intention; consumer behavior

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APA (6th Edition):

Lin, Y. (2011). Effects of Corporate Social Responsibility Performance on Consumer Perception and Purchase Intention. (Thesis). NSYSU. Retrieved from http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0810111-215419

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Lin, Yi-hsuan. “Effects of Corporate Social Responsibility Performance on Consumer Perception and Purchase Intention.” 2011. Thesis, NSYSU. Accessed January 23, 2021. http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0810111-215419.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Lin, Yi-hsuan. “Effects of Corporate Social Responsibility Performance on Consumer Perception and Purchase Intention.” 2011. Web. 23 Jan 2021.

Vancouver:

Lin Y. Effects of Corporate Social Responsibility Performance on Consumer Perception and Purchase Intention. [Internet] [Thesis]. NSYSU; 2011. [cited 2021 Jan 23]. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0810111-215419.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Lin Y. Effects of Corporate Social Responsibility Performance on Consumer Perception and Purchase Intention. [Thesis]. NSYSU; 2011. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0810111-215419

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Oregon State University

22. Stewart, Lauren M. Effect of consumers' perceptions of political figures on source credibility and attitude toward apparel.

Degree: MS, Design and Human Environment, 2010, Oregon State University

 Throughout history, there have been many examples of political figures who have influenced fashion: from Theodore Roosevelt to Jacqueline Kennedy to Michelle Obama. Companies have… (more)

Subjects/Keywords: Consumer perception; Politicians  – Clothing  – United States  – Public opinion

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APA (6th Edition):

Stewart, L. M. (2010). Effect of consumers' perceptions of political figures on source credibility and attitude toward apparel. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/18855

Chicago Manual of Style (16th Edition):

Stewart, Lauren M. “Effect of consumers' perceptions of political figures on source credibility and attitude toward apparel.” 2010. Masters Thesis, Oregon State University. Accessed January 23, 2021. http://hdl.handle.net/1957/18855.

MLA Handbook (7th Edition):

Stewart, Lauren M. “Effect of consumers' perceptions of political figures on source credibility and attitude toward apparel.” 2010. Web. 23 Jan 2021.

Vancouver:

Stewart LM. Effect of consumers' perceptions of political figures on source credibility and attitude toward apparel. [Internet] [Masters thesis]. Oregon State University; 2010. [cited 2021 Jan 23]. Available from: http://hdl.handle.net/1957/18855.

Council of Science Editors:

Stewart LM. Effect of consumers' perceptions of political figures on source credibility and attitude toward apparel. [Masters Thesis]. Oregon State University; 2010. Available from: http://hdl.handle.net/1957/18855


University of South Australia

23. Sharp, Anne. Searching for boundary conditions for an empirical generalisation concerning the temporal stability of individual's perceptual responses.

Degree: 2002, University of South Australia

 In line with the call for more PhD dissertations based on replication work (Reid, 1981), this thesis takes an established empirical generalisation and builds on… (more)

Subjects/Keywords: Consumer behavior; Human behavior; Perception

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APA (6th Edition):

Sharp, A. (2002). Searching for boundary conditions for an empirical generalisation concerning the temporal stability of individual's perceptual responses. (Thesis). University of South Australia. Retrieved from http://arrow.unisa.edu.au/vital/access/manager/Repository/unisa:36818

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Sharp, Anne. “Searching for boundary conditions for an empirical generalisation concerning the temporal stability of individual's perceptual responses.” 2002. Thesis, University of South Australia. Accessed January 23, 2021. http://arrow.unisa.edu.au/vital/access/manager/Repository/unisa:36818.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Sharp, Anne. “Searching for boundary conditions for an empirical generalisation concerning the temporal stability of individual's perceptual responses.” 2002. Web. 23 Jan 2021.

Vancouver:

Sharp A. Searching for boundary conditions for an empirical generalisation concerning the temporal stability of individual's perceptual responses. [Internet] [Thesis]. University of South Australia; 2002. [cited 2021 Jan 23]. Available from: http://arrow.unisa.edu.au/vital/access/manager/Repository/unisa:36818.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Sharp A. Searching for boundary conditions for an empirical generalisation concerning the temporal stability of individual's perceptual responses. [Thesis]. University of South Australia; 2002. Available from: http://arrow.unisa.edu.au/vital/access/manager/Repository/unisa:36818

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Estadual de Campinas

24. Danelon, Mariana Schievano. Riscos percebidos pelo consumidor e estratégias para minimizá-los no consumo de saladas de horataliças cruas em restaurantes à la carte: Risks perceived by the consumer and strategies to minimize them in the consumption of raw vegetable salads in full-service restaurants.

Degree: 2012, Universidade Estadual de Campinas

 Abstract: The standard diet of the Brazilian population has been characterized, amongst other aspects, by a reduced consumption of vegetables and by an increasing number… (more)

Subjects/Keywords: Risco; Percepção; Consumidor; Restaurantes; Risk; Perception; Consumer; Restaurant

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Danelon, M. S. (2012). Riscos percebidos pelo consumidor e estratégias para minimizá-los no consumo de saladas de horataliças cruas em restaurantes à la carte: Risks perceived by the consumer and strategies to minimize them in the consumption of raw vegetable salads in full-service restaurants. (Thesis). Universidade Estadual de Campinas. Retrieved from http://repositorio.unicamp.br/jspui/handle/REPOSIP/256206

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Danelon, Mariana Schievano. “Riscos percebidos pelo consumidor e estratégias para minimizá-los no consumo de saladas de horataliças cruas em restaurantes à la carte: Risks perceived by the consumer and strategies to minimize them in the consumption of raw vegetable salads in full-service restaurants.” 2012. Thesis, Universidade Estadual de Campinas. Accessed January 23, 2021. http://repositorio.unicamp.br/jspui/handle/REPOSIP/256206.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Danelon, Mariana Schievano. “Riscos percebidos pelo consumidor e estratégias para minimizá-los no consumo de saladas de horataliças cruas em restaurantes à la carte: Risks perceived by the consumer and strategies to minimize them in the consumption of raw vegetable salads in full-service restaurants.” 2012. Web. 23 Jan 2021.

Vancouver:

Danelon MS. Riscos percebidos pelo consumidor e estratégias para minimizá-los no consumo de saladas de horataliças cruas em restaurantes à la carte: Risks perceived by the consumer and strategies to minimize them in the consumption of raw vegetable salads in full-service restaurants. [Internet] [Thesis]. Universidade Estadual de Campinas; 2012. [cited 2021 Jan 23]. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/256206.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Danelon MS. Riscos percebidos pelo consumidor e estratégias para minimizá-los no consumo de saladas de horataliças cruas em restaurantes à la carte: Risks perceived by the consumer and strategies to minimize them in the consumption of raw vegetable salads in full-service restaurants. [Thesis]. Universidade Estadual de Campinas; 2012. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/256206

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Tampere University

25. Jylhä, Henrietta. An icon that everyone wants to click on : an empirical study on the relationship between consumer perceptions and mobile game icon successfulness .

Degree: 2017, Tampere University

 Mobile games market has been touted as the fastest growing gaming sector in the world. Every day thousands of new mobile games are published to… (more)

Subjects/Keywords: mobile game; icon design; app store; consumer perception; semantic differential

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Jylhä, H. (2017). An icon that everyone wants to click on : an empirical study on the relationship between consumer perceptions and mobile game icon successfulness . (Masters Thesis). Tampere University. Retrieved from https://trepo.tuni.fi/handle/10024/101432

Chicago Manual of Style (16th Edition):

Jylhä, Henrietta. “An icon that everyone wants to click on : an empirical study on the relationship between consumer perceptions and mobile game icon successfulness .” 2017. Masters Thesis, Tampere University. Accessed January 23, 2021. https://trepo.tuni.fi/handle/10024/101432.

MLA Handbook (7th Edition):

Jylhä, Henrietta. “An icon that everyone wants to click on : an empirical study on the relationship between consumer perceptions and mobile game icon successfulness .” 2017. Web. 23 Jan 2021.

Vancouver:

Jylhä H. An icon that everyone wants to click on : an empirical study on the relationship between consumer perceptions and mobile game icon successfulness . [Internet] [Masters thesis]. Tampere University; 2017. [cited 2021 Jan 23]. Available from: https://trepo.tuni.fi/handle/10024/101432.

Council of Science Editors:

Jylhä H. An icon that everyone wants to click on : an empirical study on the relationship between consumer perceptions and mobile game icon successfulness . [Masters Thesis]. Tampere University; 2017. Available from: https://trepo.tuni.fi/handle/10024/101432


University of Colorado

26. Tran, An Thi Khuong. Consequences and causes of use of broad or narrow categories in budgeting and planning.

Degree: PhD, 2013, University of Colorado

  Individuals have to plan for the use of their resources (e.g., time, money, etc.) daily. Factors that affect how individuals plan and the accuracy… (more)

Subjects/Keywords: consumer; time; resources; expectations; choices; Cognition and Perception; Marketing

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APA (6th Edition):

Tran, A. T. K. (2013). Consequences and causes of use of broad or narrow categories in budgeting and planning. (Doctoral Dissertation). University of Colorado. Retrieved from https://scholar.colorado.edu/mktg_gradetds/1

Chicago Manual of Style (16th Edition):

Tran, An Thi Khuong. “Consequences and causes of use of broad or narrow categories in budgeting and planning.” 2013. Doctoral Dissertation, University of Colorado. Accessed January 23, 2021. https://scholar.colorado.edu/mktg_gradetds/1.

MLA Handbook (7th Edition):

Tran, An Thi Khuong. “Consequences and causes of use of broad or narrow categories in budgeting and planning.” 2013. Web. 23 Jan 2021.

Vancouver:

Tran ATK. Consequences and causes of use of broad or narrow categories in budgeting and planning. [Internet] [Doctoral dissertation]. University of Colorado; 2013. [cited 2021 Jan 23]. Available from: https://scholar.colorado.edu/mktg_gradetds/1.

Council of Science Editors:

Tran ATK. Consequences and causes of use of broad or narrow categories in budgeting and planning. [Doctoral Dissertation]. University of Colorado; 2013. Available from: https://scholar.colorado.edu/mktg_gradetds/1


Karlstad University

27. Ullah, Md. Mahbub. Customers perceptions of the use of internet in the marketing communication: A case study of a retail laptop company.

Degree: Communication and IT, 2011, Karlstad University

  The rapid growth of the Internet has provided tremendous opportunities for laptop companies to offer quality of customer service. The prime drivers and motivations… (more)

Subjects/Keywords: Consumer Perception; sale representative; virtual marketing; social marketing tool; marketing communication

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Ullah, M. M. (2011). Customers perceptions of the use of internet in the marketing communication: A case study of a retail laptop company. (Thesis). Karlstad University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:kau:diva-8046

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ullah, Md Mahbub. “Customers perceptions of the use of internet in the marketing communication: A case study of a retail laptop company.” 2011. Thesis, Karlstad University. Accessed January 23, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:kau:diva-8046.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ullah, Md Mahbub. “Customers perceptions of the use of internet in the marketing communication: A case study of a retail laptop company.” 2011. Web. 23 Jan 2021.

Vancouver:

Ullah MM. Customers perceptions of the use of internet in the marketing communication: A case study of a retail laptop company. [Internet] [Thesis]. Karlstad University; 2011. [cited 2021 Jan 23]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:kau:diva-8046.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ullah MM. Customers perceptions of the use of internet in the marketing communication: A case study of a retail laptop company. [Thesis]. Karlstad University; 2011. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:kau:diva-8046

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Hong Kong University of Science and Technology

28. Yan, Dengfeng. Psychological distance and construal level : new insights and implications.

Degree: 2012, Hong Kong University of Science and Technology

 Across three essays, my dissertation examines novel implications of the link between psychological distance and construal level, and also seeks to establish why this link… (more)

Subjects/Keywords: Quality of products  – Psychological aspects ; Consumer behavior  – Psychological aspects ; Perception

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Yan, D. (2012). Psychological distance and construal level : new insights and implications. (Thesis). Hong Kong University of Science and Technology. Retrieved from http://repository.ust.hk/ir/Record/1783.1-7565 ; https://doi.org/10.14711/thesis-b1180040 ; http://repository.ust.hk/ir/bitstream/1783.1-7565/1/th_redirect.html

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Yan, Dengfeng. “Psychological distance and construal level : new insights and implications.” 2012. Thesis, Hong Kong University of Science and Technology. Accessed January 23, 2021. http://repository.ust.hk/ir/Record/1783.1-7565 ; https://doi.org/10.14711/thesis-b1180040 ; http://repository.ust.hk/ir/bitstream/1783.1-7565/1/th_redirect.html.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Yan, Dengfeng. “Psychological distance and construal level : new insights and implications.” 2012. Web. 23 Jan 2021.

Vancouver:

Yan D. Psychological distance and construal level : new insights and implications. [Internet] [Thesis]. Hong Kong University of Science and Technology; 2012. [cited 2021 Jan 23]. Available from: http://repository.ust.hk/ir/Record/1783.1-7565 ; https://doi.org/10.14711/thesis-b1180040 ; http://repository.ust.hk/ir/bitstream/1783.1-7565/1/th_redirect.html.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Yan D. Psychological distance and construal level : new insights and implications. [Thesis]. Hong Kong University of Science and Technology; 2012. Available from: http://repository.ust.hk/ir/Record/1783.1-7565 ; https://doi.org/10.14711/thesis-b1180040 ; http://repository.ust.hk/ir/bitstream/1783.1-7565/1/th_redirect.html

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Florida Atlantic University

29. Savas, Selen. Perceived Risk and Consumer Adoption of Service Innovations.

Degree: 2017, Florida Atlantic University

Summary: This study examines the influence of various facets of perceived risk on the attitudes toward really new services (RNS) and adoption intentions. Although there… (more)

Subjects/Keywords: Consumer behavior.; Customer services.; Risk perception.; Regulatory focus (Psychology)

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Savas, S. (2017). Perceived Risk and Consumer Adoption of Service Innovations. (Thesis). Florida Atlantic University. Retrieved from http://purl.flvc.org/fau/fd/FA00004805 ; (URL) http://purl.flvc.org/fau/fd/FA00004805

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Savas, Selen. “Perceived Risk and Consumer Adoption of Service Innovations.” 2017. Thesis, Florida Atlantic University. Accessed January 23, 2021. http://purl.flvc.org/fau/fd/FA00004805 ; (URL) http://purl.flvc.org/fau/fd/FA00004805.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Savas, Selen. “Perceived Risk and Consumer Adoption of Service Innovations.” 2017. Web. 23 Jan 2021.

Vancouver:

Savas S. Perceived Risk and Consumer Adoption of Service Innovations. [Internet] [Thesis]. Florida Atlantic University; 2017. [cited 2021 Jan 23]. Available from: http://purl.flvc.org/fau/fd/FA00004805 ; (URL) http://purl.flvc.org/fau/fd/FA00004805.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Savas S. Perceived Risk and Consumer Adoption of Service Innovations. [Thesis]. Florida Atlantic University; 2017. Available from: http://purl.flvc.org/fau/fd/FA00004805 ; (URL) http://purl.flvc.org/fau/fd/FA00004805

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Delft University of Technology

30. Bakker, Annet (author). Lighting up your product!: The influence of retail lighting on product perception.

Degree: 2019, Delft University of Technology

 Lighting can have a significant influence on product appearance, and therefore on product perception. Multiple studies showed this influence of retail lighting (e.g. Baker et… (more)

Subjects/Keywords: lighting; product perception; retail design; consumer research; lighting design; product appearance

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Bakker, A. (. (2019). Lighting up your product!: The influence of retail lighting on product perception. (Masters Thesis). Delft University of Technology. Retrieved from http://resolver.tudelft.nl/uuid:8e02987b-0128-40f2-8511-b851b9d2e14a

Chicago Manual of Style (16th Edition):

Bakker, Annet (author). “Lighting up your product!: The influence of retail lighting on product perception.” 2019. Masters Thesis, Delft University of Technology. Accessed January 23, 2021. http://resolver.tudelft.nl/uuid:8e02987b-0128-40f2-8511-b851b9d2e14a.

MLA Handbook (7th Edition):

Bakker, Annet (author). “Lighting up your product!: The influence of retail lighting on product perception.” 2019. Web. 23 Jan 2021.

Vancouver:

Bakker A(. Lighting up your product!: The influence of retail lighting on product perception. [Internet] [Masters thesis]. Delft University of Technology; 2019. [cited 2021 Jan 23]. Available from: http://resolver.tudelft.nl/uuid:8e02987b-0128-40f2-8511-b851b9d2e14a.

Council of Science Editors:

Bakker A(. Lighting up your product!: The influence of retail lighting on product perception. [Masters Thesis]. Delft University of Technology; 2019. Available from: http://resolver.tudelft.nl/uuid:8e02987b-0128-40f2-8511-b851b9d2e14a

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