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You searched for subject:(Comunidades microbianas). Showing records 1 – 11 of 11 total matches.

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Universidad de Chile

1. Stuardo Olivares, Camila José. Búsqueda e identificación de relaxasas y genes mob en el ambiente marino.

Degree: 2019, Universidad de Chile

 El océano comprende el 71% de la superficie de la Tierra, participando en el control del clima, y proveyendo más del 50% del oxígeno disponible… (more)

Subjects/Keywords: Comunidades microbianas.; Ambientes marinos.; Relaxasas

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APA (6th Edition):

Stuardo Olivares, C. J. (2019). Búsqueda e identificación de relaxasas y genes mob en el ambiente marino. (Thesis). Universidad de Chile. Retrieved from http://repositorio.uchile.cl/handle/2250/167832

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Stuardo Olivares, Camila José. “Búsqueda e identificación de relaxasas y genes mob en el ambiente marino.” 2019. Thesis, Universidad de Chile. Accessed November 26, 2020. http://repositorio.uchile.cl/handle/2250/167832.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Stuardo Olivares, Camila José. “Búsqueda e identificación de relaxasas y genes mob en el ambiente marino.” 2019. Web. 26 Nov 2020.

Vancouver:

Stuardo Olivares CJ. Búsqueda e identificación de relaxasas y genes mob en el ambiente marino. [Internet] [Thesis]. Universidad de Chile; 2019. [cited 2020 Nov 26]. Available from: http://repositorio.uchile.cl/handle/2250/167832.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Stuardo Olivares CJ. Búsqueda e identificación de relaxasas y genes mob en el ambiente marino. [Thesis]. Universidad de Chile; 2019. Available from: http://repositorio.uchile.cl/handle/2250/167832

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

2. Gallego, Jefferson Cerquera [UNESP]. Impacto do uso de antibióticos na microbiota do solo.

Degree: 2017, Universidade Estadual Paulista

Devido ao grande número de antibióticos de uso veterinário que estão sendo liberados no solo através da urina e dejetos fecais dos animais de produção,… (more)

Subjects/Keywords: Antibióticos veterinários; Comunidades microbianas; Microcosmos; Solo; Veterinary antibiotics; Microbial community; Microcosms; Soil

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APA (6th Edition):

Gallego, J. C. [. (2017). Impacto do uso de antibióticos na microbiota do solo. (Thesis). Universidade Estadual Paulista. Retrieved from http://hdl.handle.net/11449/148013

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Gallego, Jefferson Cerquera [UNESP]. “Impacto do uso de antibióticos na microbiota do solo.” 2017. Thesis, Universidade Estadual Paulista. Accessed November 26, 2020. http://hdl.handle.net/11449/148013.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Gallego, Jefferson Cerquera [UNESP]. “Impacto do uso de antibióticos na microbiota do solo.” 2017. Web. 26 Nov 2020.

Vancouver:

Gallego JC[. Impacto do uso de antibióticos na microbiota do solo. [Internet] [Thesis]. Universidade Estadual Paulista; 2017. [cited 2020 Nov 26]. Available from: http://hdl.handle.net/11449/148013.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Gallego JC[. Impacto do uso de antibióticos na microbiota do solo. [Thesis]. Universidade Estadual Paulista; 2017. Available from: http://hdl.handle.net/11449/148013

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

3. Flores, Stalin Wladimir Sarango. Composição e funcionalidade do microbioma da rizosfera de feijão selvagem e cultivado.

Degree: Mestrado, Microbiologia Agrícola, 2015, University of São Paulo

 O processo de domesticação e posterior melhoramento das plantas cultivadas foram essenciais para o sustento do crescimento populacional observado na recente história da humanidade. Porém,… (more)

Subjects/Keywords: Comunidades microbianas; Feijão selvagem; Metagenoma; Metagenome; Microbial communities; Rhizobacteria; Rizobactérias; Wild common bean

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APA (6th Edition):

Flores, S. W. S. (2015). Composição e funcionalidade do microbioma da rizosfera de feijão selvagem e cultivado. (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/11/11138/tde-21092015-161035/ ;

Chicago Manual of Style (16th Edition):

Flores, Stalin Wladimir Sarango. “Composição e funcionalidade do microbioma da rizosfera de feijão selvagem e cultivado.” 2015. Masters Thesis, University of São Paulo. Accessed November 26, 2020. http://www.teses.usp.br/teses/disponiveis/11/11138/tde-21092015-161035/ ;.

MLA Handbook (7th Edition):

Flores, Stalin Wladimir Sarango. “Composição e funcionalidade do microbioma da rizosfera de feijão selvagem e cultivado.” 2015. Web. 26 Nov 2020.

Vancouver:

Flores SWS. Composição e funcionalidade do microbioma da rizosfera de feijão selvagem e cultivado. [Internet] [Masters thesis]. University of São Paulo; 2015. [cited 2020 Nov 26]. Available from: http://www.teses.usp.br/teses/disponiveis/11/11138/tde-21092015-161035/ ;.

Council of Science Editors:

Flores SWS. Composição e funcionalidade do microbioma da rizosfera de feijão selvagem e cultivado. [Masters Thesis]. University of São Paulo; 2015. Available from: http://www.teses.usp.br/teses/disponiveis/11/11138/tde-21092015-161035/ ;


Universidade Estadual de Campinas

4. Pereira, Letícia Bianca, 1989-. Impacto do estresse hídrico na microbiota associada a rizosfera de diferentes variedades de cana-de-açúcar : Impact of water stress in the microbiota associated with the rhizosphere of different varieties of sugarcane: Impact of water stress in the microbiota associated with the rhizosphere of different varieties of sugarcane.

Degree: 2018, Universidade Estadual de Campinas

 Abstract: Sugarcane is a very important crop for the Brazilian economy, especially for the State of São Paulo, where the largest production of this crop… (more)

Subjects/Keywords: Sequenciamento de nova geração; Bioinformática; Rizosfera; Comunidades microbianas; Next-generation sequence; Bioinformatics; Rhizosphere; Microbial communities

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APA (6th Edition):

Pereira, Letícia Bianca, 1. (2018). Impacto do estresse hídrico na microbiota associada a rizosfera de diferentes variedades de cana-de-açúcar : Impact of water stress in the microbiota associated with the rhizosphere of different varieties of sugarcane: Impact of water stress in the microbiota associated with the rhizosphere of different varieties of sugarcane. (Thesis). Universidade Estadual de Campinas. Retrieved from http://repositorio.unicamp.br/jspui/handle/REPOSIP/335840

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Pereira, Letícia Bianca, 1989-. “Impacto do estresse hídrico na microbiota associada a rizosfera de diferentes variedades de cana-de-açúcar : Impact of water stress in the microbiota associated with the rhizosphere of different varieties of sugarcane: Impact of water stress in the microbiota associated with the rhizosphere of different varieties of sugarcane.” 2018. Thesis, Universidade Estadual de Campinas. Accessed November 26, 2020. http://repositorio.unicamp.br/jspui/handle/REPOSIP/335840.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Pereira, Letícia Bianca, 1989-. “Impacto do estresse hídrico na microbiota associada a rizosfera de diferentes variedades de cana-de-açúcar : Impact of water stress in the microbiota associated with the rhizosphere of different varieties of sugarcane: Impact of water stress in the microbiota associated with the rhizosphere of different varieties of sugarcane.” 2018. Web. 26 Nov 2020.

Vancouver:

Pereira, Letícia Bianca 1. Impacto do estresse hídrico na microbiota associada a rizosfera de diferentes variedades de cana-de-açúcar : Impact of water stress in the microbiota associated with the rhizosphere of different varieties of sugarcane: Impact of water stress in the microbiota associated with the rhizosphere of different varieties of sugarcane. [Internet] [Thesis]. Universidade Estadual de Campinas; 2018. [cited 2020 Nov 26]. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/335840.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Pereira, Letícia Bianca 1. Impacto do estresse hídrico na microbiota associada a rizosfera de diferentes variedades de cana-de-açúcar : Impact of water stress in the microbiota associated with the rhizosphere of different varieties of sugarcane: Impact of water stress in the microbiota associated with the rhizosphere of different varieties of sugarcane. [Thesis]. Universidade Estadual de Campinas; 2018. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/335840

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Estadual de Campinas

5. De Souza, Rafael Soares Correa, 1988-. O mapeamento do microbioma da cana-de-açúcar revela a diversidade, estrutura e dinâmica de colonização de comunidades microbianas benéficas ao crescimento vegetal   : The sugarcane microbiome profile unravels the structure, diversity and colonization pattern of plant-beneficial microbial communities  : The sugarcane microbiome profile unravels the structure, diversity and colonization pattern of plant-beneficial microbial communities  .

Degree: 2018, Universidade Estadual de Campinas

 Abstract: Plants establish beneficial association with bacterial and fungal communities that directly impact on its growth by modulating important biological processes, such as nutrient acquisition,… (more)

Subjects/Keywords: Microbiota; Comunidades microbianas; Diversidade microbiana; Crescimento (Plantas); Cana-de-açúcar; Microbiota; Microbial communities; Microbial diversity; Growth (Plants); Sugarcane

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APA (6th Edition):

De Souza, Rafael Soares Correa, 1. (2018). O mapeamento do microbioma da cana-de-açúcar revela a diversidade, estrutura e dinâmica de colonização de comunidades microbianas benéficas ao crescimento vegetal   : The sugarcane microbiome profile unravels the structure, diversity and colonization pattern of plant-beneficial microbial communities  : The sugarcane microbiome profile unravels the structure, diversity and colonization pattern of plant-beneficial microbial communities  . (Thesis). Universidade Estadual de Campinas. Retrieved from http://repositorio.unicamp.br/jspui/handle/REPOSIP/335219

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

De Souza, Rafael Soares Correa, 1988-. “O mapeamento do microbioma da cana-de-açúcar revela a diversidade, estrutura e dinâmica de colonização de comunidades microbianas benéficas ao crescimento vegetal   : The sugarcane microbiome profile unravels the structure, diversity and colonization pattern of plant-beneficial microbial communities  : The sugarcane microbiome profile unravels the structure, diversity and colonization pattern of plant-beneficial microbial communities  .” 2018. Thesis, Universidade Estadual de Campinas. Accessed November 26, 2020. http://repositorio.unicamp.br/jspui/handle/REPOSIP/335219.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

De Souza, Rafael Soares Correa, 1988-. “O mapeamento do microbioma da cana-de-açúcar revela a diversidade, estrutura e dinâmica de colonização de comunidades microbianas benéficas ao crescimento vegetal   : The sugarcane microbiome profile unravels the structure, diversity and colonization pattern of plant-beneficial microbial communities  : The sugarcane microbiome profile unravels the structure, diversity and colonization pattern of plant-beneficial microbial communities  .” 2018. Web. 26 Nov 2020.

Vancouver:

De Souza, Rafael Soares Correa 1. O mapeamento do microbioma da cana-de-açúcar revela a diversidade, estrutura e dinâmica de colonização de comunidades microbianas benéficas ao crescimento vegetal   : The sugarcane microbiome profile unravels the structure, diversity and colonization pattern of plant-beneficial microbial communities  : The sugarcane microbiome profile unravels the structure, diversity and colonization pattern of plant-beneficial microbial communities  . [Internet] [Thesis]. Universidade Estadual de Campinas; 2018. [cited 2020 Nov 26]. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/335219.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

De Souza, Rafael Soares Correa 1. O mapeamento do microbioma da cana-de-açúcar revela a diversidade, estrutura e dinâmica de colonização de comunidades microbianas benéficas ao crescimento vegetal   : The sugarcane microbiome profile unravels the structure, diversity and colonization pattern of plant-beneficial microbial communities  : The sugarcane microbiome profile unravels the structure, diversity and colonization pattern of plant-beneficial microbial communities  . [Thesis]. Universidade Estadual de Campinas; 2018. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/335219

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Estadual de Campinas

6. Armanhi, Jaderson Silveira Leite, 1991-. Construção de uma comunidade sintética bacteriana promotora do crescimento vegetal oriunda do microbioma da cana-de-açúcar : Construction of a plant growth-promoting synthetic bacterial community from the sugarcane microbiome: Construction of a plant growth-promoting synthetic bacterial community from the sugarcane microbiome.

Degree: 2018, Universidade Estadual de Campinas

 Abstract: Plant-associated microbial communities can promote plant growth and development by several mechanisms, such as the production of phytohormones, repression of pathogens, stresses resistance and… (more)

Subjects/Keywords: Microbiota; Cana-de-açúcar; Bactérias; Plantas - Inoculação; Fenótipo; Milho; Comunidades microbianas; Microbiota; Sugarcane; Bacteria; Plant inoculation; Phenotype; Microbial communities; Maize

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Armanhi, Jaderson Silveira Leite, 1. (2018). Construção de uma comunidade sintética bacteriana promotora do crescimento vegetal oriunda do microbioma da cana-de-açúcar : Construction of a plant growth-promoting synthetic bacterial community from the sugarcane microbiome: Construction of a plant growth-promoting synthetic bacterial community from the sugarcane microbiome. (Thesis). Universidade Estadual de Campinas. Retrieved from http://repositorio.unicamp.br/jspui/handle/REPOSIP/333307

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Armanhi, Jaderson Silveira Leite, 1991-. “Construção de uma comunidade sintética bacteriana promotora do crescimento vegetal oriunda do microbioma da cana-de-açúcar : Construction of a plant growth-promoting synthetic bacterial community from the sugarcane microbiome: Construction of a plant growth-promoting synthetic bacterial community from the sugarcane microbiome.” 2018. Thesis, Universidade Estadual de Campinas. Accessed November 26, 2020. http://repositorio.unicamp.br/jspui/handle/REPOSIP/333307.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Armanhi, Jaderson Silveira Leite, 1991-. “Construção de uma comunidade sintética bacteriana promotora do crescimento vegetal oriunda do microbioma da cana-de-açúcar : Construction of a plant growth-promoting synthetic bacterial community from the sugarcane microbiome: Construction of a plant growth-promoting synthetic bacterial community from the sugarcane microbiome.” 2018. Web. 26 Nov 2020.

Vancouver:

Armanhi, Jaderson Silveira Leite 1. Construção de uma comunidade sintética bacteriana promotora do crescimento vegetal oriunda do microbioma da cana-de-açúcar : Construction of a plant growth-promoting synthetic bacterial community from the sugarcane microbiome: Construction of a plant growth-promoting synthetic bacterial community from the sugarcane microbiome. [Internet] [Thesis]. Universidade Estadual de Campinas; 2018. [cited 2020 Nov 26]. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/333307.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Armanhi, Jaderson Silveira Leite 1. Construção de uma comunidade sintética bacteriana promotora do crescimento vegetal oriunda do microbioma da cana-de-açúcar : Construction of a plant growth-promoting synthetic bacterial community from the sugarcane microbiome: Construction of a plant growth-promoting synthetic bacterial community from the sugarcane microbiome. [Thesis]. Universidade Estadual de Campinas; 2018. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/333307

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

7. Nunes, Patrícia Raquel Grilo. Estudo de comunidades microbianas presentes em amostras arqueológicas.

Degree: 2017, Universidade de Évora

 Neste trabalho caraterizou-se a presença de comunidades microbianas, envolvidas em processos fermentativos, usando amostras arqueológicas. Foram selecionados dois tipos de materiais: fragmentos de ânforas, amplamente… (more)

Subjects/Keywords: Amostras arqueológicas; ânforas; Garum; Comunidades microbianas; Métodos dependentes; SNG; Archaeological samples; Amphoras; Garum; Microbial communities; Dependent methods; NGS

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APA (6th Edition):

Nunes, P. R. G. (2017). Estudo de comunidades microbianas presentes em amostras arqueológicas. (Thesis). Universidade de Évora. Retrieved from https://www.rcaap.pt/detail.jsp?id=oai:dspace.uevora.pt:10174/21806

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Nunes, Patrícia Raquel Grilo. “Estudo de comunidades microbianas presentes em amostras arqueológicas.” 2017. Thesis, Universidade de Évora. Accessed November 26, 2020. https://www.rcaap.pt/detail.jsp?id=oai:dspace.uevora.pt:10174/21806.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Nunes, Patrícia Raquel Grilo. “Estudo de comunidades microbianas presentes em amostras arqueológicas.” 2017. Web. 26 Nov 2020.

Vancouver:

Nunes PRG. Estudo de comunidades microbianas presentes em amostras arqueológicas. [Internet] [Thesis]. Universidade de Évora; 2017. [cited 2020 Nov 26]. Available from: https://www.rcaap.pt/detail.jsp?id=oai:dspace.uevora.pt:10174/21806.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Nunes PRG. Estudo de comunidades microbianas presentes em amostras arqueológicas. [Thesis]. Universidade de Évora; 2017. Available from: https://www.rcaap.pt/detail.jsp?id=oai:dspace.uevora.pt:10174/21806

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universitat Autònoma de Barcelona

8. Cerda Llanos, Alejandra Patricia. Sustainable carbohydrase production using organic wastes through solid-state fermentation: operational strategies and microbial communities assessment.

Degree: Departament d'Enginyeria Química, Biològica i Ambiental, 2017, Universitat Autònoma de Barcelona

 According to the solid-state fermentation (SSF) research line of the composting research group GICOM, the main goal of this thesis is to develop a sustainable… (more)

Subjects/Keywords: Fermentació en estat sòlid; Fermentación en estado sólido; Solid state fermentation; Carbohidratasas; Carbohidratasa; Carbohydrases; Comunitat microbianes; Comunidades microbianas; Microbial communities; Tecnologies; 66

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Cerda Llanos, A. P. (2017). Sustainable carbohydrase production using organic wastes through solid-state fermentation: operational strategies and microbial communities assessment. (Thesis). Universitat Autònoma de Barcelona. Retrieved from http://hdl.handle.net/10803/403802

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Cerda Llanos, Alejandra Patricia. “Sustainable carbohydrase production using organic wastes through solid-state fermentation: operational strategies and microbial communities assessment.” 2017. Thesis, Universitat Autònoma de Barcelona. Accessed November 26, 2020. http://hdl.handle.net/10803/403802.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Cerda Llanos, Alejandra Patricia. “Sustainable carbohydrase production using organic wastes through solid-state fermentation: operational strategies and microbial communities assessment.” 2017. Web. 26 Nov 2020.

Vancouver:

Cerda Llanos AP. Sustainable carbohydrase production using organic wastes through solid-state fermentation: operational strategies and microbial communities assessment. [Internet] [Thesis]. Universitat Autònoma de Barcelona; 2017. [cited 2020 Nov 26]. Available from: http://hdl.handle.net/10803/403802.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Cerda Llanos AP. Sustainable carbohydrase production using organic wastes through solid-state fermentation: operational strategies and microbial communities assessment. [Thesis]. Universitat Autònoma de Barcelona; 2017. Available from: http://hdl.handle.net/10803/403802

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universitat de Girona

9. Subirats Medina, Jessica. Influence of anthropogenic pollution on the prevalence, maintenance and spread of antibiotic resistance in aquatic microbial communities.

Degree: 2018, Universitat de Girona

 La present Tesi demostra que els microorganismes procedents de les aigües residuals són el principal factor implicat en distribuir la resistència als antibiòtics (AR) al… (more)

Subjects/Keywords: Antibiotic resistance; Resistència als antibiòtics; Resistencia a los antibióticos; Biofilm; Microbial communities; Comunitats microbianes; Comunidades microbianas; Antibiotic resistance genes; Gens de resistència als antibiòtics; Genes de resistencia a los antibióticos; Anthropogenic pollution; Contaminació antropogènica; Contaminación antropogénica; 574; 579

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APA (6th Edition):

Subirats Medina, J. (2018). Influence of anthropogenic pollution on the prevalence, maintenance and spread of antibiotic resistance in aquatic microbial communities. (Thesis). Universitat de Girona. Retrieved from http://hdl.handle.net/10803/664265

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Subirats Medina, Jessica. “Influence of anthropogenic pollution on the prevalence, maintenance and spread of antibiotic resistance in aquatic microbial communities.” 2018. Thesis, Universitat de Girona. Accessed November 26, 2020. http://hdl.handle.net/10803/664265.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Subirats Medina, Jessica. “Influence of anthropogenic pollution on the prevalence, maintenance and spread of antibiotic resistance in aquatic microbial communities.” 2018. Web. 26 Nov 2020.

Vancouver:

Subirats Medina J. Influence of anthropogenic pollution on the prevalence, maintenance and spread of antibiotic resistance in aquatic microbial communities. [Internet] [Thesis]. Universitat de Girona; 2018. [cited 2020 Nov 26]. Available from: http://hdl.handle.net/10803/664265.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Subirats Medina J. Influence of anthropogenic pollution on the prevalence, maintenance and spread of antibiotic resistance in aquatic microbial communities. [Thesis]. Universitat de Girona; 2018. Available from: http://hdl.handle.net/10803/664265

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universitat de Girona

10. Martín Juárez, Belén. Estudio de las comunidades microbianas de embutidos fermentados ligeramente acidificados mediante técnicas moleculares. Estandarización, seguridad y mejora tecnológica.

Degree: Departament d'Enginyeria Química, Agrària i Tecnologia Agroalimentària, 2005, Universitat de Girona

 Low-acid fermented meat products (final pH, 5.3 to 6.2) are a group of traditional Mediterranean products with a great diversity within the regions. To control… (more)

Subjects/Keywords: Embutidos fermentados; Molecular techniques; Amines biògenes; Antibiotic resistance; Aminas biógenas; Resistencia a antibióticos; Biogenic amine; Resistència a antibiòtics; Polymerase chain reaction; Microbial communities; Fermented meat; Reacció en cadena de la polimerasa; Reacción en cadena de la polimerasa; PCR; Embotits fermentats; Técnicas moleculares; Comunitats microbianas; Comunidades microbianas; Tècniques moleculars; 663/664

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APA (6th Edition):

Martín Juárez, B. (2005). Estudio de las comunidades microbianas de embutidos fermentados ligeramente acidificados mediante técnicas moleculares. Estandarización, seguridad y mejora tecnológica. (Thesis). Universitat de Girona. Retrieved from http://hdl.handle.net/10803/7790

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Martín Juárez, Belén. “Estudio de las comunidades microbianas de embutidos fermentados ligeramente acidificados mediante técnicas moleculares. Estandarización, seguridad y mejora tecnológica.” 2005. Thesis, Universitat de Girona. Accessed November 26, 2020. http://hdl.handle.net/10803/7790.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Martín Juárez, Belén. “Estudio de las comunidades microbianas de embutidos fermentados ligeramente acidificados mediante técnicas moleculares. Estandarización, seguridad y mejora tecnológica.” 2005. Web. 26 Nov 2020.

Vancouver:

Martín Juárez B. Estudio de las comunidades microbianas de embutidos fermentados ligeramente acidificados mediante técnicas moleculares. Estandarización, seguridad y mejora tecnológica. [Internet] [Thesis]. Universitat de Girona; 2005. [cited 2020 Nov 26]. Available from: http://hdl.handle.net/10803/7790.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Martín Juárez B. Estudio de las comunidades microbianas de embutidos fermentados ligeramente acidificados mediante técnicas moleculares. Estandarización, seguridad y mejora tecnológica. [Thesis]. Universitat de Girona; 2005. Available from: http://hdl.handle.net/10803/7790

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

11. Gallego Blanco, Sara. Biodegradation of PAHs: analysis and stimulation of degrading bacterial populations / Biodegradación de HAPs: análisis y estimulación de poblaciones bacterianas degradadoras.

Degree: Departament de Microbiologia, 2012, Universitat de Barcelona

 Los hidrocarburos aromáticos policíclicos son un grupo de contaminantes que suscitan gran preocupación debido a su toxicidad, amplia distribución y persistencia en el medio ambiente.… (more)

Subjects/Keywords: Bioremedación; Biodegradación; Bioremedació; Biodegradación; Biodegradation; Hidrocarburos Aromáticos Policíclicos (HAPs); Hidrocarburs Aromàtics Policíclics (PAHs); Polycyclic aromatic hydrocarbons (PAHs); Comunidades microbianas; Comunitats microbianes; Microbial communities; Ciències Experimentals i Matemàtiques; 579

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Gallego Blanco, S. (2012). Biodegradation of PAHs: analysis and stimulation of degrading bacterial populations / Biodegradación de HAPs: análisis y estimulación de poblaciones bacterianas degradadoras. (Thesis). Universitat de Barcelona. Retrieved from http://hdl.handle.net/10803/84069

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Gallego Blanco, Sara. “Biodegradation of PAHs: analysis and stimulation of degrading bacterial populations / Biodegradación de HAPs: análisis y estimulación de poblaciones bacterianas degradadoras.” 2012. Thesis, Universitat de Barcelona. Accessed November 26, 2020. http://hdl.handle.net/10803/84069.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Gallego Blanco, Sara. “Biodegradation of PAHs: analysis and stimulation of degrading bacterial populations / Biodegradación de HAPs: análisis y estimulación de poblaciones bacterianas degradadoras.” 2012. Web. 26 Nov 2020.

Vancouver:

Gallego Blanco S. Biodegradation of PAHs: analysis and stimulation of degrading bacterial populations / Biodegradación de HAPs: análisis y estimulación de poblaciones bacterianas degradadoras. [Internet] [Thesis]. Universitat de Barcelona; 2012. [cited 2020 Nov 26]. Available from: http://hdl.handle.net/10803/84069.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Gallego Blanco S. Biodegradation of PAHs: analysis and stimulation of degrading bacterial populations / Biodegradación de HAPs: análisis y estimulación de poblaciones bacterianas degradadoras. [Thesis]. Universitat de Barcelona; 2012. Available from: http://hdl.handle.net/10803/84069

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

.