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You searched for subject:(Comparative Nutrition). Showing records 1 – 30 of 51 total matches.

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Cal Poly

1. Lickel, Laura Evelyn. Intake, apparent digestibility, and digesta passage in leopard tortoises (Geochelone pardalis) fed a complete, extruded feed.

Degree: MS, Animal Science, 2011, Cal Poly

  The influence of feeding juvenile female leopard tortoises (Geochelone pardalis, n=18) a commercially available, complete, extruded feed three (3) or seven days (7) per… (more)

Subjects/Keywords: Stigmochelys; Nutrition; Reptile; Chelonia; Testudinidae; Herbivore; Animal Sciences; Comparative Nutrition

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APA (6th Edition):

Lickel, L. E. (2011). Intake, apparent digestibility, and digesta passage in leopard tortoises (Geochelone pardalis) fed a complete, extruded feed. (Masters Thesis). Cal Poly. Retrieved from https://digitalcommons.calpoly.edu/theses/480 ; 10.15368/theses.2011.34

Chicago Manual of Style (16th Edition):

Lickel, Laura Evelyn. “Intake, apparent digestibility, and digesta passage in leopard tortoises (Geochelone pardalis) fed a complete, extruded feed.” 2011. Masters Thesis, Cal Poly. Accessed December 06, 2019. https://digitalcommons.calpoly.edu/theses/480 ; 10.15368/theses.2011.34.

MLA Handbook (7th Edition):

Lickel, Laura Evelyn. “Intake, apparent digestibility, and digesta passage in leopard tortoises (Geochelone pardalis) fed a complete, extruded feed.” 2011. Web. 06 Dec 2019.

Vancouver:

Lickel LE. Intake, apparent digestibility, and digesta passage in leopard tortoises (Geochelone pardalis) fed a complete, extruded feed. [Internet] [Masters thesis]. Cal Poly; 2011. [cited 2019 Dec 06]. Available from: https://digitalcommons.calpoly.edu/theses/480 ; 10.15368/theses.2011.34.

Council of Science Editors:

Lickel LE. Intake, apparent digestibility, and digesta passage in leopard tortoises (Geochelone pardalis) fed a complete, extruded feed. [Masters Thesis]. Cal Poly; 2011. Available from: https://digitalcommons.calpoly.edu/theses/480 ; 10.15368/theses.2011.34


Eastern Michigan University

2. Blake, Malorie. Differences in food intake, nutrition knowledge, and fitness assessment measurements in high school students who have completed the nutricise 4 life program and students who have not.

Degree: MS, Health Sciences, 2009, Eastern Michigan University

  The Nutricise 4 Life Program (N4L) is a school-based physical activity and nutrition education program for adolescents. It was hypothesized that dietary intake, nutrition(more)

Subjects/Keywords: Obesity in children United States Prevention; Nutrition Study and teaching; Comparative Nutrition; Life Sciences; Nutrition

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APA (6th Edition):

Blake, M. (2009). Differences in food intake, nutrition knowledge, and fitness assessment measurements in high school students who have completed the nutricise 4 life program and students who have not. (Masters Thesis). Eastern Michigan University. Retrieved from http://commons.emich.edu/theses/256

Chicago Manual of Style (16th Edition):

Blake, Malorie. “Differences in food intake, nutrition knowledge, and fitness assessment measurements in high school students who have completed the nutricise 4 life program and students who have not.” 2009. Masters Thesis, Eastern Michigan University. Accessed December 06, 2019. http://commons.emich.edu/theses/256.

MLA Handbook (7th Edition):

Blake, Malorie. “Differences in food intake, nutrition knowledge, and fitness assessment measurements in high school students who have completed the nutricise 4 life program and students who have not.” 2009. Web. 06 Dec 2019.

Vancouver:

Blake M. Differences in food intake, nutrition knowledge, and fitness assessment measurements in high school students who have completed the nutricise 4 life program and students who have not. [Internet] [Masters thesis]. Eastern Michigan University; 2009. [cited 2019 Dec 06]. Available from: http://commons.emich.edu/theses/256.

Council of Science Editors:

Blake M. Differences in food intake, nutrition knowledge, and fitness assessment measurements in high school students who have completed the nutricise 4 life program and students who have not. [Masters Thesis]. Eastern Michigan University; 2009. Available from: http://commons.emich.edu/theses/256


University of Kentucky

3. Adams, Bailey Regina. EXPLORING THE RELATIONSHIP BETWEEN EMOTIONAL BRAIN TRAINING, STRESS, DEPRESSION, FOOD ADDICTION, AND WEIGHT.

Degree: 2014, University of Kentucky

 Obesity is a complex issue; stress, depression, and food addiction, are several psychological conditions that can accompany an obesity diagnosis. Emotional Brain Training (EBT) was… (more)

Subjects/Keywords: Emotional Brain Training; Adult Obesity; Psychological Effects; Food Addiction; Weight Maintenance; Comparative Nutrition; Dietetics and Clinical Nutrition; Nutrition

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APA (6th Edition):

Adams, B. R. (2014). EXPLORING THE RELATIONSHIP BETWEEN EMOTIONAL BRAIN TRAINING, STRESS, DEPRESSION, FOOD ADDICTION, AND WEIGHT. (Masters Thesis). University of Kentucky. Retrieved from http://uknowledge.uky.edu/foodsci_etds/24

Chicago Manual of Style (16th Edition):

Adams, Bailey Regina. “EXPLORING THE RELATIONSHIP BETWEEN EMOTIONAL BRAIN TRAINING, STRESS, DEPRESSION, FOOD ADDICTION, AND WEIGHT.” 2014. Masters Thesis, University of Kentucky. Accessed December 06, 2019. http://uknowledge.uky.edu/foodsci_etds/24.

MLA Handbook (7th Edition):

Adams, Bailey Regina. “EXPLORING THE RELATIONSHIP BETWEEN EMOTIONAL BRAIN TRAINING, STRESS, DEPRESSION, FOOD ADDICTION, AND WEIGHT.” 2014. Web. 06 Dec 2019.

Vancouver:

Adams BR. EXPLORING THE RELATIONSHIP BETWEEN EMOTIONAL BRAIN TRAINING, STRESS, DEPRESSION, FOOD ADDICTION, AND WEIGHT. [Internet] [Masters thesis]. University of Kentucky; 2014. [cited 2019 Dec 06]. Available from: http://uknowledge.uky.edu/foodsci_etds/24.

Council of Science Editors:

Adams BR. EXPLORING THE RELATIONSHIP BETWEEN EMOTIONAL BRAIN TRAINING, STRESS, DEPRESSION, FOOD ADDICTION, AND WEIGHT. [Masters Thesis]. University of Kentucky; 2014. Available from: http://uknowledge.uky.edu/foodsci_etds/24


Cal Poly

4. Schwartz, Emily M. DIGESTIBILITY OF TWO COMPLETE PELLETED DIETS BY THE HORSE (EQUUS CABALLUS) AS A MODEL ANIMAL FOR NONDOMESTIC HINDGUT FERMENTERS.

Degree: MS, Animal Science, 2015, Cal Poly

  Estimating nutrient and energy requirements of exotic animals is a necessary component of nutrition management in zoos and other wildlife facilities. In the absence… (more)

Subjects/Keywords: digestibility; equine nutrition; Equus caballus; horse; model animal; and non- domestic; Comparative Nutrition; Other Animal Sciences; Other Nutrition; Zoology

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APA (6th Edition):

Schwartz, E. M. (2015). DIGESTIBILITY OF TWO COMPLETE PELLETED DIETS BY THE HORSE (EQUUS CABALLUS) AS A MODEL ANIMAL FOR NONDOMESTIC HINDGUT FERMENTERS. (Masters Thesis). Cal Poly. Retrieved from https://digitalcommons.calpoly.edu/theses/1505 ; 10.15368/theses.2015.155

Chicago Manual of Style (16th Edition):

Schwartz, Emily M. “DIGESTIBILITY OF TWO COMPLETE PELLETED DIETS BY THE HORSE (EQUUS CABALLUS) AS A MODEL ANIMAL FOR NONDOMESTIC HINDGUT FERMENTERS.” 2015. Masters Thesis, Cal Poly. Accessed December 06, 2019. https://digitalcommons.calpoly.edu/theses/1505 ; 10.15368/theses.2015.155.

MLA Handbook (7th Edition):

Schwartz, Emily M. “DIGESTIBILITY OF TWO COMPLETE PELLETED DIETS BY THE HORSE (EQUUS CABALLUS) AS A MODEL ANIMAL FOR NONDOMESTIC HINDGUT FERMENTERS.” 2015. Web. 06 Dec 2019.

Vancouver:

Schwartz EM. DIGESTIBILITY OF TWO COMPLETE PELLETED DIETS BY THE HORSE (EQUUS CABALLUS) AS A MODEL ANIMAL FOR NONDOMESTIC HINDGUT FERMENTERS. [Internet] [Masters thesis]. Cal Poly; 2015. [cited 2019 Dec 06]. Available from: https://digitalcommons.calpoly.edu/theses/1505 ; 10.15368/theses.2015.155.

Council of Science Editors:

Schwartz EM. DIGESTIBILITY OF TWO COMPLETE PELLETED DIETS BY THE HORSE (EQUUS CABALLUS) AS A MODEL ANIMAL FOR NONDOMESTIC HINDGUT FERMENTERS. [Masters Thesis]. Cal Poly; 2015. Available from: https://digitalcommons.calpoly.edu/theses/1505 ; 10.15368/theses.2015.155


Eastern Illinois University

5. Alotaibi, Lamia. The Impact of School Nutrition Education and Physical Education Programs on Weight Status of Obese Children Aged 5-12 Years.

Degree: MS, Nutrition and Dietetics, 2019, Eastern Illinois University

  Epidemiological studies indicate that 12.5 million children and adolescents are considered obese (Center for Disease Control and Prevention, 2017). Obesity is on the rise… (more)

Subjects/Keywords: Childhood obesity; nutrition education; physical activity; prevention program; school interventions; Comparative Nutrition; International and Community Nutrition

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APA (6th Edition):

Alotaibi, L. (2019). The Impact of School Nutrition Education and Physical Education Programs on Weight Status of Obese Children Aged 5-12 Years. (Masters Thesis). Eastern Illinois University. Retrieved from https://thekeep.eiu.edu/theses/4412

Chicago Manual of Style (16th Edition):

Alotaibi, Lamia. “The Impact of School Nutrition Education and Physical Education Programs on Weight Status of Obese Children Aged 5-12 Years.” 2019. Masters Thesis, Eastern Illinois University. Accessed December 06, 2019. https://thekeep.eiu.edu/theses/4412.

MLA Handbook (7th Edition):

Alotaibi, Lamia. “The Impact of School Nutrition Education and Physical Education Programs on Weight Status of Obese Children Aged 5-12 Years.” 2019. Web. 06 Dec 2019.

Vancouver:

Alotaibi L. The Impact of School Nutrition Education and Physical Education Programs on Weight Status of Obese Children Aged 5-12 Years. [Internet] [Masters thesis]. Eastern Illinois University; 2019. [cited 2019 Dec 06]. Available from: https://thekeep.eiu.edu/theses/4412.

Council of Science Editors:

Alotaibi L. The Impact of School Nutrition Education and Physical Education Programs on Weight Status of Obese Children Aged 5-12 Years. [Masters Thesis]. Eastern Illinois University; 2019. Available from: https://thekeep.eiu.edu/theses/4412


University of Kentucky

6. Majors, Matthew R. DIETARY HABITS AND KNOWLEDGE OF COLLEGE AGE STUDENTS.

Degree: 2015, University of Kentucky

 College is a time of emerging identity and habit formation for students. One hundred and sixty-two (162) college students were surveyed via an internet based… (more)

Subjects/Keywords: Dietary habits; Knowledge index; weight; college student; Comparative Nutrition

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APA (6th Edition):

Majors, M. R. (2015). DIETARY HABITS AND KNOWLEDGE OF COLLEGE AGE STUDENTS. (Masters Thesis). University of Kentucky. Retrieved from http://uknowledge.uky.edu/foodsci_etds/30

Chicago Manual of Style (16th Edition):

Majors, Matthew R. “DIETARY HABITS AND KNOWLEDGE OF COLLEGE AGE STUDENTS.” 2015. Masters Thesis, University of Kentucky. Accessed December 06, 2019. http://uknowledge.uky.edu/foodsci_etds/30.

MLA Handbook (7th Edition):

Majors, Matthew R. “DIETARY HABITS AND KNOWLEDGE OF COLLEGE AGE STUDENTS.” 2015. Web. 06 Dec 2019.

Vancouver:

Majors MR. DIETARY HABITS AND KNOWLEDGE OF COLLEGE AGE STUDENTS. [Internet] [Masters thesis]. University of Kentucky; 2015. [cited 2019 Dec 06]. Available from: http://uknowledge.uky.edu/foodsci_etds/30.

Council of Science Editors:

Majors MR. DIETARY HABITS AND KNOWLEDGE OF COLLEGE AGE STUDENTS. [Masters Thesis]. University of Kentucky; 2015. Available from: http://uknowledge.uky.edu/foodsci_etds/30

7. Triapthi, Arti. The Nutritional state of rural & urban adolescent girls of district Gwalior (M.P.) with special refernce to 'Anemia' a comparative study; -.

Degree: Home science, 2008, Bundelkhand University

None

biblography p.120-129 appendix p.130- 140

Advisors/Committee Members: Jain, Shailja, Singh, Reetam.

Subjects/Keywords: anemia; comparative; globin; Hormone; Nutrition

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APA (6th Edition):

Triapthi, A. (2008). The Nutritional state of rural & urban adolescent girls of district Gwalior (M.P.) with special refernce to 'Anemia' a comparative study; -. (Thesis). Bundelkhand University. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/12188

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Triapthi, Arti. “The Nutritional state of rural & urban adolescent girls of district Gwalior (M.P.) with special refernce to 'Anemia' a comparative study; -.” 2008. Thesis, Bundelkhand University. Accessed December 06, 2019. http://shodhganga.inflibnet.ac.in/handle/10603/12188.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Triapthi, Arti. “The Nutritional state of rural & urban adolescent girls of district Gwalior (M.P.) with special refernce to 'Anemia' a comparative study; -.” 2008. Web. 06 Dec 2019.

Vancouver:

Triapthi A. The Nutritional state of rural & urban adolescent girls of district Gwalior (M.P.) with special refernce to 'Anemia' a comparative study; -. [Internet] [Thesis]. Bundelkhand University; 2008. [cited 2019 Dec 06]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/12188.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Triapthi A. The Nutritional state of rural & urban adolescent girls of district Gwalior (M.P.) with special refernce to 'Anemia' a comparative study; -. [Thesis]. Bundelkhand University; 2008. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/12188

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Grand Valley State University

8. Pellegrom, Colin. Dental Topographic Analysis of Maxillary and Mandibular Phyllostomid Bat Dentitions: Implications for Dietary Prediction in the Fossil Record.

Degree: 2019, Grand Valley State University

 Mammalian dental anatomy has evolved in accordance with the physical properties of its diet, and multiple features on each tooth have specific functions related to… (more)

Subjects/Keywords: dental analysis; fossil record; dietary prediction; Comparative Nutrition; Physiology

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APA (6th Edition):

Pellegrom, C. (2019). Dental Topographic Analysis of Maxillary and Mandibular Phyllostomid Bat Dentitions: Implications for Dietary Prediction in the Fossil Record. (Thesis). Grand Valley State University. Retrieved from https://scholarworks.gvsu.edu/theses/931

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Pellegrom, Colin. “Dental Topographic Analysis of Maxillary and Mandibular Phyllostomid Bat Dentitions: Implications for Dietary Prediction in the Fossil Record.” 2019. Thesis, Grand Valley State University. Accessed December 06, 2019. https://scholarworks.gvsu.edu/theses/931.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Pellegrom, Colin. “Dental Topographic Analysis of Maxillary and Mandibular Phyllostomid Bat Dentitions: Implications for Dietary Prediction in the Fossil Record.” 2019. Web. 06 Dec 2019.

Vancouver:

Pellegrom C. Dental Topographic Analysis of Maxillary and Mandibular Phyllostomid Bat Dentitions: Implications for Dietary Prediction in the Fossil Record. [Internet] [Thesis]. Grand Valley State University; 2019. [cited 2019 Dec 06]. Available from: https://scholarworks.gvsu.edu/theses/931.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Pellegrom C. Dental Topographic Analysis of Maxillary and Mandibular Phyllostomid Bat Dentitions: Implications for Dietary Prediction in the Fossil Record. [Thesis]. Grand Valley State University; 2019. Available from: https://scholarworks.gvsu.edu/theses/931

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Cal Poly

9. Modica, Breanna Paige. Physically Effective Fiber Threshold, Apparent Digestibility, and Novel Fecal Microbiome Identification of the Leopard Tortoise (Stigmochelys pardalis).

Degree: MS, Animal Science, 2016, Cal Poly

  Particle size distribution of diet, feces, and change from diet to feces, as well as apparent digestibility (aDig, %) of selected nutrients, and novel… (more)

Subjects/Keywords: physically effective fiber; apparent digestibility; fecal microbiome; leopard tortoise; Comparative Nutrition

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APA (6th Edition):

Modica, B. P. (2016). Physically Effective Fiber Threshold, Apparent Digestibility, and Novel Fecal Microbiome Identification of the Leopard Tortoise (Stigmochelys pardalis). (Masters Thesis). Cal Poly. Retrieved from https://digitalcommons.calpoly.edu/theses/1663 ; 10.15368/theses.2016.131

Chicago Manual of Style (16th Edition):

Modica, Breanna Paige. “Physically Effective Fiber Threshold, Apparent Digestibility, and Novel Fecal Microbiome Identification of the Leopard Tortoise (Stigmochelys pardalis).” 2016. Masters Thesis, Cal Poly. Accessed December 06, 2019. https://digitalcommons.calpoly.edu/theses/1663 ; 10.15368/theses.2016.131.

MLA Handbook (7th Edition):

Modica, Breanna Paige. “Physically Effective Fiber Threshold, Apparent Digestibility, and Novel Fecal Microbiome Identification of the Leopard Tortoise (Stigmochelys pardalis).” 2016. Web. 06 Dec 2019.

Vancouver:

Modica BP. Physically Effective Fiber Threshold, Apparent Digestibility, and Novel Fecal Microbiome Identification of the Leopard Tortoise (Stigmochelys pardalis). [Internet] [Masters thesis]. Cal Poly; 2016. [cited 2019 Dec 06]. Available from: https://digitalcommons.calpoly.edu/theses/1663 ; 10.15368/theses.2016.131.

Council of Science Editors:

Modica BP. Physically Effective Fiber Threshold, Apparent Digestibility, and Novel Fecal Microbiome Identification of the Leopard Tortoise (Stigmochelys pardalis). [Masters Thesis]. Cal Poly; 2016. Available from: https://digitalcommons.calpoly.edu/theses/1663 ; 10.15368/theses.2016.131

10. Della, Michaela Joy. Growth Performance, Metabolic and Rumen Profile, Nutrient Utilization, and Health of Calves Fed Condensed Whey Solubles with Starter Pellets.

Degree: MS, Dairy Science, 2019, South Dakota State University

  A study was conducted for this thesis to evaluate the effectiveness of a new product’s ability to improve calf health and growth performance. In… (more)

Subjects/Keywords: calf; condensed whey solubles; dairy; growth performance; Comparative Nutrition; Dairy Science

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APA (6th Edition):

Della, M. J. (2019). Growth Performance, Metabolic and Rumen Profile, Nutrient Utilization, and Health of Calves Fed Condensed Whey Solubles with Starter Pellets. (Masters Thesis). South Dakota State University. Retrieved from https://openprairie.sdstate.edu/etd/3136

Chicago Manual of Style (16th Edition):

Della, Michaela Joy. “Growth Performance, Metabolic and Rumen Profile, Nutrient Utilization, and Health of Calves Fed Condensed Whey Solubles with Starter Pellets.” 2019. Masters Thesis, South Dakota State University. Accessed December 06, 2019. https://openprairie.sdstate.edu/etd/3136.

MLA Handbook (7th Edition):

Della, Michaela Joy. “Growth Performance, Metabolic and Rumen Profile, Nutrient Utilization, and Health of Calves Fed Condensed Whey Solubles with Starter Pellets.” 2019. Web. 06 Dec 2019.

Vancouver:

Della MJ. Growth Performance, Metabolic and Rumen Profile, Nutrient Utilization, and Health of Calves Fed Condensed Whey Solubles with Starter Pellets. [Internet] [Masters thesis]. South Dakota State University; 2019. [cited 2019 Dec 06]. Available from: https://openprairie.sdstate.edu/etd/3136.

Council of Science Editors:

Della MJ. Growth Performance, Metabolic and Rumen Profile, Nutrient Utilization, and Health of Calves Fed Condensed Whey Solubles with Starter Pellets. [Masters Thesis]. South Dakota State University; 2019. Available from: https://openprairie.sdstate.edu/etd/3136

11. Schossow, Chelsea Rose. Evaluation of Flax Oil Supplementation on Performance of Growing Dairy Heifer Calves and Lactating Cows.

Degree: MS, Dairy Science, 2019, South Dakota State University

  Utilization of flax oil is new to the livestock industry, and limited research has been done to see the benefits of feeding the highly… (more)

Subjects/Keywords: Dairy; Fatty acid; Flax oil; growth; Comparative Nutrition; Dairy Science

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APA (6th Edition):

Schossow, C. R. (2019). Evaluation of Flax Oil Supplementation on Performance of Growing Dairy Heifer Calves and Lactating Cows. (Masters Thesis). South Dakota State University. Retrieved from https://openprairie.sdstate.edu/etd/3140

Chicago Manual of Style (16th Edition):

Schossow, Chelsea Rose. “Evaluation of Flax Oil Supplementation on Performance of Growing Dairy Heifer Calves and Lactating Cows.” 2019. Masters Thesis, South Dakota State University. Accessed December 06, 2019. https://openprairie.sdstate.edu/etd/3140.

MLA Handbook (7th Edition):

Schossow, Chelsea Rose. “Evaluation of Flax Oil Supplementation on Performance of Growing Dairy Heifer Calves and Lactating Cows.” 2019. Web. 06 Dec 2019.

Vancouver:

Schossow CR. Evaluation of Flax Oil Supplementation on Performance of Growing Dairy Heifer Calves and Lactating Cows. [Internet] [Masters thesis]. South Dakota State University; 2019. [cited 2019 Dec 06]. Available from: https://openprairie.sdstate.edu/etd/3140.

Council of Science Editors:

Schossow CR. Evaluation of Flax Oil Supplementation on Performance of Growing Dairy Heifer Calves and Lactating Cows. [Masters Thesis]. South Dakota State University; 2019. Available from: https://openprairie.sdstate.edu/etd/3140


University of Arkansas

12. Vidal, Thomas Edward. Hypohydration and Mood State in Free-Living Males and Females.

Degree: MS, 2015, University of Arkansas

  Previous research has shown that acute dehydration can result in changes in mood. These changes have been reported in less than a 1% loss… (more)

Subjects/Keywords: Health and environmental sciences; Friendliness; Gender; Hydration; Hypohydration; Mood; Vigor; Comparative Nutrition; Human and Clinical Nutrition

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APA (6th Edition):

Vidal, T. E. (2015). Hypohydration and Mood State in Free-Living Males and Females. (Masters Thesis). University of Arkansas. Retrieved from https://scholarworks.uark.edu/etd/1093

Chicago Manual of Style (16th Edition):

Vidal, Thomas Edward. “Hypohydration and Mood State in Free-Living Males and Females.” 2015. Masters Thesis, University of Arkansas. Accessed December 06, 2019. https://scholarworks.uark.edu/etd/1093.

MLA Handbook (7th Edition):

Vidal, Thomas Edward. “Hypohydration and Mood State in Free-Living Males and Females.” 2015. Web. 06 Dec 2019.

Vancouver:

Vidal TE. Hypohydration and Mood State in Free-Living Males and Females. [Internet] [Masters thesis]. University of Arkansas; 2015. [cited 2019 Dec 06]. Available from: https://scholarworks.uark.edu/etd/1093.

Council of Science Editors:

Vidal TE. Hypohydration and Mood State in Free-Living Males and Females. [Masters Thesis]. University of Arkansas; 2015. Available from: https://scholarworks.uark.edu/etd/1093


Edith Cowan University

13. Gardener, Samantha. Impact of nutrition on cognition and its association with blood and brain Alzheimer disease related biomarkers.

Degree: 2014, Edith Cowan University

 Alzheimer’s disease (AD), the most common form of senile dementia, currently affects over 35 million people worldwide. While there is no cure or effective treatment,… (more)

Subjects/Keywords: Alzheimer's disease; Cognition; Nutrition; Dietary patterns; Inflammation; Mediterranean diet; Western diet; Alzheimer's disease - Diet therapy; Comparative Nutrition; Neurosciences

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APA (6th Edition):

Gardener, S. (2014). Impact of nutrition on cognition and its association with blood and brain Alzheimer disease related biomarkers. (Thesis). Edith Cowan University. Retrieved from http://ro.ecu.edu.au/theses/1416

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Gardener, Samantha. “Impact of nutrition on cognition and its association with blood and brain Alzheimer disease related biomarkers.” 2014. Thesis, Edith Cowan University. Accessed December 06, 2019. http://ro.ecu.edu.au/theses/1416.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Gardener, Samantha. “Impact of nutrition on cognition and its association with blood and brain Alzheimer disease related biomarkers.” 2014. Web. 06 Dec 2019.

Vancouver:

Gardener S. Impact of nutrition on cognition and its association with blood and brain Alzheimer disease related biomarkers. [Internet] [Thesis]. Edith Cowan University; 2014. [cited 2019 Dec 06]. Available from: http://ro.ecu.edu.au/theses/1416.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Gardener S. Impact of nutrition on cognition and its association with blood and brain Alzheimer disease related biomarkers. [Thesis]. Edith Cowan University; 2014. Available from: http://ro.ecu.edu.au/theses/1416

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Utah State University

14. Hale, Andrea B. Effects of pH and Calcium Level on Extrusion Textured Whey Protein Products.

Degree: MS, Nutrition, Dietetics, and Food Sciences, 2000, Utah State University

  The effects of altering pH and calcium level during whey protein extrusion were assessed by measuring the protein solubility and WHC of the textured… (more)

Subjects/Keywords: pH; calcium; extrustion-textured; whey protein; Comparative Nutrition; Nutrition

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APA (6th Edition):

Hale, A. B. (2000). Effects of pH and Calcium Level on Extrusion Textured Whey Protein Products. (Masters Thesis). Utah State University. Retrieved from https://digitalcommons.usu.edu/etd/5478

Chicago Manual of Style (16th Edition):

Hale, Andrea B. “Effects of pH and Calcium Level on Extrusion Textured Whey Protein Products.” 2000. Masters Thesis, Utah State University. Accessed December 06, 2019. https://digitalcommons.usu.edu/etd/5478.

MLA Handbook (7th Edition):

Hale, Andrea B. “Effects of pH and Calcium Level on Extrusion Textured Whey Protein Products.” 2000. Web. 06 Dec 2019.

Vancouver:

Hale AB. Effects of pH and Calcium Level on Extrusion Textured Whey Protein Products. [Internet] [Masters thesis]. Utah State University; 2000. [cited 2019 Dec 06]. Available from: https://digitalcommons.usu.edu/etd/5478.

Council of Science Editors:

Hale AB. Effects of pH and Calcium Level on Extrusion Textured Whey Protein Products. [Masters Thesis]. Utah State University; 2000. Available from: https://digitalcommons.usu.edu/etd/5478


University of Washington

15. Finnell, John Spencer. Strategies for Repletion of Vitamin D Nutritional Deficiency: A Comparative Effectiveness Trial of High-quality Vitamin D3 Nutritional Supplements to Replete Serum Vitamin D.

Degree: 2013, University of Washington

 Background: Vitamin insufficiency and deficiency may be associated with increased risk for cardiovascular disease, diabetes, some cancers and all cause mortality. Practice guidelines define sufficient… (more)

Subjects/Keywords: cholecalciferol; comparative effectiveness; dietary supplements; nutritional deficiency; vitamin D; Nutrition; Medicine; Epidemiology

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APA (6th Edition):

Finnell, J. S. (2013). Strategies for Repletion of Vitamin D Nutritional Deficiency: A Comparative Effectiveness Trial of High-quality Vitamin D3 Nutritional Supplements to Replete Serum Vitamin D. (Thesis). University of Washington. Retrieved from http://hdl.handle.net/1773/21902

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Finnell, John Spencer. “Strategies for Repletion of Vitamin D Nutritional Deficiency: A Comparative Effectiveness Trial of High-quality Vitamin D3 Nutritional Supplements to Replete Serum Vitamin D.” 2013. Thesis, University of Washington. Accessed December 06, 2019. http://hdl.handle.net/1773/21902.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Finnell, John Spencer. “Strategies for Repletion of Vitamin D Nutritional Deficiency: A Comparative Effectiveness Trial of High-quality Vitamin D3 Nutritional Supplements to Replete Serum Vitamin D.” 2013. Web. 06 Dec 2019.

Vancouver:

Finnell JS. Strategies for Repletion of Vitamin D Nutritional Deficiency: A Comparative Effectiveness Trial of High-quality Vitamin D3 Nutritional Supplements to Replete Serum Vitamin D. [Internet] [Thesis]. University of Washington; 2013. [cited 2019 Dec 06]. Available from: http://hdl.handle.net/1773/21902.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Finnell JS. Strategies for Repletion of Vitamin D Nutritional Deficiency: A Comparative Effectiveness Trial of High-quality Vitamin D3 Nutritional Supplements to Replete Serum Vitamin D. [Thesis]. University of Washington; 2013. Available from: http://hdl.handle.net/1773/21902

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Utah State University

16. Monobe, Kazuko. Milko-Tester Analysis of Milkfat Content of Churned and Nonchurned Samples from Jersey and Holstein Dairy Cattle.

Degree: MS, Nutrition, Dietetics, and Food Sciences, 1977, Utah State University

  Milk samples from three Jersey and three Holstein herds were used to determine if the degree of churning correlated with the initial milkfat assay,… (more)

Subjects/Keywords: Milk; milkfat; holstein cattle; Comparative Nutrition

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APA (6th Edition):

Monobe, K. (1977). Milko-Tester Analysis of Milkfat Content of Churned and Nonchurned Samples from Jersey and Holstein Dairy Cattle. (Masters Thesis). Utah State University. Retrieved from https://digitalcommons.usu.edu/etd/5190

Chicago Manual of Style (16th Edition):

Monobe, Kazuko. “Milko-Tester Analysis of Milkfat Content of Churned and Nonchurned Samples from Jersey and Holstein Dairy Cattle.” 1977. Masters Thesis, Utah State University. Accessed December 06, 2019. https://digitalcommons.usu.edu/etd/5190.

MLA Handbook (7th Edition):

Monobe, Kazuko. “Milko-Tester Analysis of Milkfat Content of Churned and Nonchurned Samples from Jersey and Holstein Dairy Cattle.” 1977. Web. 06 Dec 2019.

Vancouver:

Monobe K. Milko-Tester Analysis of Milkfat Content of Churned and Nonchurned Samples from Jersey and Holstein Dairy Cattle. [Internet] [Masters thesis]. Utah State University; 1977. [cited 2019 Dec 06]. Available from: https://digitalcommons.usu.edu/etd/5190.

Council of Science Editors:

Monobe K. Milko-Tester Analysis of Milkfat Content of Churned and Nonchurned Samples from Jersey and Holstein Dairy Cattle. [Masters Thesis]. Utah State University; 1977. Available from: https://digitalcommons.usu.edu/etd/5190

17. Olagunju, Lydia Kehinde. Evaluation of Effects of Methods Used for Forage Analysis and Dietary Inclusion of Buffer on Fiber Digestibility and Rumen Fermentation in Diets High in Distillers Grains.

Degree: MS, Dairy Science, 2019, South Dakota State University

  Forage quality is an important factor affecting intake and utilization of forage, thus making it imperative to evaluate the methods used to determine the… (more)

Subjects/Keywords: Buffer; Dairy heifer; Dairy steers; Distillers grain; Growth performance; Comparative Nutrition; Dairy Science

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APA (6th Edition):

Olagunju, L. K. (2019). Evaluation of Effects of Methods Used for Forage Analysis and Dietary Inclusion of Buffer on Fiber Digestibility and Rumen Fermentation in Diets High in Distillers Grains. (Masters Thesis). South Dakota State University. Retrieved from https://openprairie.sdstate.edu/etd/3135

Chicago Manual of Style (16th Edition):

Olagunju, Lydia Kehinde. “Evaluation of Effects of Methods Used for Forage Analysis and Dietary Inclusion of Buffer on Fiber Digestibility and Rumen Fermentation in Diets High in Distillers Grains.” 2019. Masters Thesis, South Dakota State University. Accessed December 06, 2019. https://openprairie.sdstate.edu/etd/3135.

MLA Handbook (7th Edition):

Olagunju, Lydia Kehinde. “Evaluation of Effects of Methods Used for Forage Analysis and Dietary Inclusion of Buffer on Fiber Digestibility and Rumen Fermentation in Diets High in Distillers Grains.” 2019. Web. 06 Dec 2019.

Vancouver:

Olagunju LK. Evaluation of Effects of Methods Used for Forage Analysis and Dietary Inclusion of Buffer on Fiber Digestibility and Rumen Fermentation in Diets High in Distillers Grains. [Internet] [Masters thesis]. South Dakota State University; 2019. [cited 2019 Dec 06]. Available from: https://openprairie.sdstate.edu/etd/3135.

Council of Science Editors:

Olagunju LK. Evaluation of Effects of Methods Used for Forage Analysis and Dietary Inclusion of Buffer on Fiber Digestibility and Rumen Fermentation in Diets High in Distillers Grains. [Masters Thesis]. South Dakota State University; 2019. Available from: https://openprairie.sdstate.edu/etd/3135


Utah State University

18. Hahn, Sang Ai. Effect of Zinc Nutriture and Contraceptive Steroid Injection on Body Composition of Young Female Rats.

Degree: MS, Nutrition, Dietetics, and Food Sciences, 1975, Utah State University

  Forty-nine female rats initially weighing about 95 grams were used in this experiment to determine the effect of contraceptive hormones on body composition in… (more)

Subjects/Keywords: Comparative Nutrition; Food Science; Molecular, Genetic, and Biochemical Nutrition; Nutrition

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APA (6th Edition):

Hahn, S. A. (1975). Effect of Zinc Nutriture and Contraceptive Steroid Injection on Body Composition of Young Female Rats. (Masters Thesis). Utah State University. Retrieved from https://digitalcommons.usu.edu/etd/5148

Chicago Manual of Style (16th Edition):

Hahn, Sang Ai. “Effect of Zinc Nutriture and Contraceptive Steroid Injection on Body Composition of Young Female Rats.” 1975. Masters Thesis, Utah State University. Accessed December 06, 2019. https://digitalcommons.usu.edu/etd/5148.

MLA Handbook (7th Edition):

Hahn, Sang Ai. “Effect of Zinc Nutriture and Contraceptive Steroid Injection on Body Composition of Young Female Rats.” 1975. Web. 06 Dec 2019.

Vancouver:

Hahn SA. Effect of Zinc Nutriture and Contraceptive Steroid Injection on Body Composition of Young Female Rats. [Internet] [Masters thesis]. Utah State University; 1975. [cited 2019 Dec 06]. Available from: https://digitalcommons.usu.edu/etd/5148.

Council of Science Editors:

Hahn SA. Effect of Zinc Nutriture and Contraceptive Steroid Injection on Body Composition of Young Female Rats. [Masters Thesis]. Utah State University; 1975. Available from: https://digitalcommons.usu.edu/etd/5148


Utah State University

19. Reddy, K. Prakash. A Comparative Gas Chromatographic Study of Venison and Beef Flavors.

Degree: MS, Nutrition, Dietetics, and Food Sciences, 1964, Utah State University

  Venison is an important food item in the diet of the people of the United States. Deer is hunted both as sport and for… (more)

Subjects/Keywords: Venison; Beef; Deer; Cooking; Meat; Flavors; Comparison; Comparative Nutrition

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APA (6th Edition):

Reddy, K. P. (1964). A Comparative Gas Chromatographic Study of Venison and Beef Flavors. (Masters Thesis). Utah State University. Retrieved from https://digitalcommons.usu.edu/etd/5164

Chicago Manual of Style (16th Edition):

Reddy, K Prakash. “A Comparative Gas Chromatographic Study of Venison and Beef Flavors.” 1964. Masters Thesis, Utah State University. Accessed December 06, 2019. https://digitalcommons.usu.edu/etd/5164.

MLA Handbook (7th Edition):

Reddy, K Prakash. “A Comparative Gas Chromatographic Study of Venison and Beef Flavors.” 1964. Web. 06 Dec 2019.

Vancouver:

Reddy KP. A Comparative Gas Chromatographic Study of Venison and Beef Flavors. [Internet] [Masters thesis]. Utah State University; 1964. [cited 2019 Dec 06]. Available from: https://digitalcommons.usu.edu/etd/5164.

Council of Science Editors:

Reddy KP. A Comparative Gas Chromatographic Study of Venison and Beef Flavors. [Masters Thesis]. Utah State University; 1964. Available from: https://digitalcommons.usu.edu/etd/5164


Cal Poly

20. Maxwell, Rhianne Morgan Le. Modifying the mineral profile of crickets (Acheta domesticus) using a supplemented diet.

Degree: MS, Animal Science, 2018, Cal Poly

  Captive insectivores may consume invertebrates as all, or part of their overall diet. The challenge with feeding captive insectivores involves the limited number of… (more)

Subjects/Keywords: Acheta domesticus; calcium; Ca:P; crickets; gut-loading; supplementation; Animal Sciences; Comparative Nutrition; Entomology; Other Food Science; Poultry or Avian Science; Zoology

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APA (6th Edition):

Maxwell, R. M. L. (2018). Modifying the mineral profile of crickets (Acheta domesticus) using a supplemented diet. (Masters Thesis). Cal Poly. Retrieved from https://digitalcommons.calpoly.edu/theses/1907

Chicago Manual of Style (16th Edition):

Maxwell, Rhianne Morgan Le. “Modifying the mineral profile of crickets (Acheta domesticus) using a supplemented diet.” 2018. Masters Thesis, Cal Poly. Accessed December 06, 2019. https://digitalcommons.calpoly.edu/theses/1907.

MLA Handbook (7th Edition):

Maxwell, Rhianne Morgan Le. “Modifying the mineral profile of crickets (Acheta domesticus) using a supplemented diet.” 2018. Web. 06 Dec 2019.

Vancouver:

Maxwell RML. Modifying the mineral profile of crickets (Acheta domesticus) using a supplemented diet. [Internet] [Masters thesis]. Cal Poly; 2018. [cited 2019 Dec 06]. Available from: https://digitalcommons.calpoly.edu/theses/1907.

Council of Science Editors:

Maxwell RML. Modifying the mineral profile of crickets (Acheta domesticus) using a supplemented diet. [Masters Thesis]. Cal Poly; 2018. Available from: https://digitalcommons.calpoly.edu/theses/1907


University of Kentucky

21. Holder, Vaughn B. THE EFFECTS OF SLOW RELEASE UREA ON NITROGEN METABOLISM IN CATTLE.

Degree: 2012, University of Kentucky

 The objective of this research was to investigate the effects of slow release urea on N metabolism in cattle. The ruminal behavior of Optigen®II and… (more)

Subjects/Keywords: Nutrient Synchrony; Feed Efficiency; Nitrogen Efficiency; Urea Kinetics; Pollution; Agriculture; Comparative Nutrition; Dairy Science; Other Animal Sciences; Other Microbiology

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APA (6th Edition):

Holder, V. B. (2012). THE EFFECTS OF SLOW RELEASE UREA ON NITROGEN METABOLISM IN CATTLE. (Doctoral Dissertation). University of Kentucky. Retrieved from https://uknowledge.uky.edu/animalsci_etds/6

Chicago Manual of Style (16th Edition):

Holder, Vaughn B. “THE EFFECTS OF SLOW RELEASE UREA ON NITROGEN METABOLISM IN CATTLE.” 2012. Doctoral Dissertation, University of Kentucky. Accessed December 06, 2019. https://uknowledge.uky.edu/animalsci_etds/6.

MLA Handbook (7th Edition):

Holder, Vaughn B. “THE EFFECTS OF SLOW RELEASE UREA ON NITROGEN METABOLISM IN CATTLE.” 2012. Web. 06 Dec 2019.

Vancouver:

Holder VB. THE EFFECTS OF SLOW RELEASE UREA ON NITROGEN METABOLISM IN CATTLE. [Internet] [Doctoral dissertation]. University of Kentucky; 2012. [cited 2019 Dec 06]. Available from: https://uknowledge.uky.edu/animalsci_etds/6.

Council of Science Editors:

Holder VB. THE EFFECTS OF SLOW RELEASE UREA ON NITROGEN METABOLISM IN CATTLE. [Doctoral Dissertation]. University of Kentucky; 2012. Available from: https://uknowledge.uky.edu/animalsci_etds/6


Purdue University

22. Keller, Christine E. M. Biochemical changes in animal models of fetal alcohol spectrum disorder.

Degree: PhD, Forestry and Natural Resources, 2016, Purdue University

  Fetal alcohol spectrum disorder (FASD) is a completely preventable disease, that has profound effects on life-long health and function of the affected individual. Prevalence… (more)

Subjects/Keywords: Pure sciences; Health and environmental sciences; Comparative animal modeling; Fetal alcohol spectrum disorder; Metabolomics; Translational; Zebrafish; Biochemistry; Nutrition

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APA (6th Edition):

Keller, C. E. M. (2016). Biochemical changes in animal models of fetal alcohol spectrum disorder. (Doctoral Dissertation). Purdue University. Retrieved from https://docs.lib.purdue.edu/open_access_dissertations/782

Chicago Manual of Style (16th Edition):

Keller, Christine E M. “Biochemical changes in animal models of fetal alcohol spectrum disorder.” 2016. Doctoral Dissertation, Purdue University. Accessed December 06, 2019. https://docs.lib.purdue.edu/open_access_dissertations/782.

MLA Handbook (7th Edition):

Keller, Christine E M. “Biochemical changes in animal models of fetal alcohol spectrum disorder.” 2016. Web. 06 Dec 2019.

Vancouver:

Keller CEM. Biochemical changes in animal models of fetal alcohol spectrum disorder. [Internet] [Doctoral dissertation]. Purdue University; 2016. [cited 2019 Dec 06]. Available from: https://docs.lib.purdue.edu/open_access_dissertations/782.

Council of Science Editors:

Keller CEM. Biochemical changes in animal models of fetal alcohol spectrum disorder. [Doctoral Dissertation]. Purdue University; 2016. Available from: https://docs.lib.purdue.edu/open_access_dissertations/782


McMaster University

23. LeBlanc, Zillon K. CAN NUTRITIONAL GEOMETRY MODULATE THE EFFECTS OF DIETARY RESTRICTION IN ACHETA DOMESTICUS?.

Degree: MSc, 2012, McMaster University

This study was performed to better understand the physiological responses of the cricket Acheta domesticus to dietary restriction and nutritional geometry (relative nutritional balance).… (more)

Subjects/Keywords: eCrickets; Acheta domesticus; dietary restriction; nutritional geometry; longevity; aging; Biology; Comparative Nutrition; Other Ecology and Evolutionary Biology; Other Food Science; Other Nutrition; Biology

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APA (6th Edition):

LeBlanc, Z. K. (2012). CAN NUTRITIONAL GEOMETRY MODULATE THE EFFECTS OF DIETARY RESTRICTION IN ACHETA DOMESTICUS?. (Masters Thesis). McMaster University. Retrieved from http://hdl.handle.net/11375/12359

Chicago Manual of Style (16th Edition):

LeBlanc, Zillon K. “CAN NUTRITIONAL GEOMETRY MODULATE THE EFFECTS OF DIETARY RESTRICTION IN ACHETA DOMESTICUS?.” 2012. Masters Thesis, McMaster University. Accessed December 06, 2019. http://hdl.handle.net/11375/12359.

MLA Handbook (7th Edition):

LeBlanc, Zillon K. “CAN NUTRITIONAL GEOMETRY MODULATE THE EFFECTS OF DIETARY RESTRICTION IN ACHETA DOMESTICUS?.” 2012. Web. 06 Dec 2019.

Vancouver:

LeBlanc ZK. CAN NUTRITIONAL GEOMETRY MODULATE THE EFFECTS OF DIETARY RESTRICTION IN ACHETA DOMESTICUS?. [Internet] [Masters thesis]. McMaster University; 2012. [cited 2019 Dec 06]. Available from: http://hdl.handle.net/11375/12359.

Council of Science Editors:

LeBlanc ZK. CAN NUTRITIONAL GEOMETRY MODULATE THE EFFECTS OF DIETARY RESTRICTION IN ACHETA DOMESTICUS?. [Masters Thesis]. McMaster University; 2012. Available from: http://hdl.handle.net/11375/12359

24. Dailey, Rachael. Impact of Nutritional Status on the Somatotropic Axis and Ghrelin in Phocid Seals.

Degree: 2013, University of North Florida

 Metabolic hormones and their axes, including the target tissues and receptors, regulate the tissue specific utilization of nutrients with in the body. The purpose of… (more)

Subjects/Keywords: Thesis; University of North Florida; UNF; Dissertations; Academic  – UNF  – Master of Science in Biology; Dissertations; Academic  – UNF  – Biology; marine mammal; pinniped; metabolic; endocrinology; nutrition; Biology; Comparative Nutrition; Endocrinology; Zoology

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APA (6th Edition):

Dailey, R. (2013). Impact of Nutritional Status on the Somatotropic Axis and Ghrelin in Phocid Seals. (Thesis). University of North Florida. Retrieved from https://digitalcommons.unf.edu/etd/481

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Dailey, Rachael. “Impact of Nutritional Status on the Somatotropic Axis and Ghrelin in Phocid Seals.” 2013. Thesis, University of North Florida. Accessed December 06, 2019. https://digitalcommons.unf.edu/etd/481.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Dailey, Rachael. “Impact of Nutritional Status on the Somatotropic Axis and Ghrelin in Phocid Seals.” 2013. Web. 06 Dec 2019.

Vancouver:

Dailey R. Impact of Nutritional Status on the Somatotropic Axis and Ghrelin in Phocid Seals. [Internet] [Thesis]. University of North Florida; 2013. [cited 2019 Dec 06]. Available from: https://digitalcommons.unf.edu/etd/481.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Dailey R. Impact of Nutritional Status on the Somatotropic Axis and Ghrelin in Phocid Seals. [Thesis]. University of North Florida; 2013. Available from: https://digitalcommons.unf.edu/etd/481

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Utah State University

25. Osborn, Jane Steger. A Field Study in the Use of Dietary and Urinary Variables in Determining Osteoporosis in Elderly People.

Degree: MS, Nutrition, Dietetics, and Food Sciences, 1977, Utah State University

  Three-day dietary records were analyzed for nutrient content and 24 hour urine samples were analyzed for calcium, phosphorous, total nitrogen, and free alpha-amino nitrogen… (more)

Subjects/Keywords: Diet; Urine; Osteoporosis; Elderly; Old; Comparative Nutrition; Human and Clinical Nutrition

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APA (6th Edition):

Osborn, J. S. (1977). A Field Study in the Use of Dietary and Urinary Variables in Determining Osteoporosis in Elderly People. (Masters Thesis). Utah State University. Retrieved from https://digitalcommons.usu.edu/etd/5187

Chicago Manual of Style (16th Edition):

Osborn, Jane Steger. “A Field Study in the Use of Dietary and Urinary Variables in Determining Osteoporosis in Elderly People.” 1977. Masters Thesis, Utah State University. Accessed December 06, 2019. https://digitalcommons.usu.edu/etd/5187.

MLA Handbook (7th Edition):

Osborn, Jane Steger. “A Field Study in the Use of Dietary and Urinary Variables in Determining Osteoporosis in Elderly People.” 1977. Web. 06 Dec 2019.

Vancouver:

Osborn JS. A Field Study in the Use of Dietary and Urinary Variables in Determining Osteoporosis in Elderly People. [Internet] [Masters thesis]. Utah State University; 1977. [cited 2019 Dec 06]. Available from: https://digitalcommons.usu.edu/etd/5187.

Council of Science Editors:

Osborn JS. A Field Study in the Use of Dietary and Urinary Variables in Determining Osteoporosis in Elderly People. [Masters Thesis]. Utah State University; 1977. Available from: https://digitalcommons.usu.edu/etd/5187


Utah State University

26. AI-Hamdani, Hamdia Mohammed Shahwan. Interrelationships among Magnesium Deficiency, Ketogenic Diet, and Fasting on Seizure Susceptibility.

Degree: PhD, Nutrition, Dietetics, and Food Sciences, 1990, Utah State University

  Fasting and ketogenic diet prevent seizures in epileptic children, magnesium-deficient rats and other animal models of seizure disorders. This effect has been attributed to… (more)

Subjects/Keywords: Interrelationships; Magnesium Deficiency; Ketogenic Diet; Fasting; Seizure Susceptibility; Comparative Nutrition; Nutrition

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APA (6th Edition):

AI-Hamdani, H. M. S. (1990). Interrelationships among Magnesium Deficiency, Ketogenic Diet, and Fasting on Seizure Susceptibility. (Doctoral Dissertation). Utah State University. Retrieved from https://digitalcommons.usu.edu/etd/5375

Chicago Manual of Style (16th Edition):

AI-Hamdani, Hamdia Mohammed Shahwan. “Interrelationships among Magnesium Deficiency, Ketogenic Diet, and Fasting on Seizure Susceptibility.” 1990. Doctoral Dissertation, Utah State University. Accessed December 06, 2019. https://digitalcommons.usu.edu/etd/5375.

MLA Handbook (7th Edition):

AI-Hamdani, Hamdia Mohammed Shahwan. “Interrelationships among Magnesium Deficiency, Ketogenic Diet, and Fasting on Seizure Susceptibility.” 1990. Web. 06 Dec 2019.

Vancouver:

AI-Hamdani HMS. Interrelationships among Magnesium Deficiency, Ketogenic Diet, and Fasting on Seizure Susceptibility. [Internet] [Doctoral dissertation]. Utah State University; 1990. [cited 2019 Dec 06]. Available from: https://digitalcommons.usu.edu/etd/5375.

Council of Science Editors:

AI-Hamdani HMS. Interrelationships among Magnesium Deficiency, Ketogenic Diet, and Fasting on Seizure Susceptibility. [Doctoral Dissertation]. Utah State University; 1990. Available from: https://digitalcommons.usu.edu/etd/5375


Utah State University

27. Stembridge, Carma B. The Effect of Oven Temperature, Cooking Method, and Breed on the Tenderness, Juiciness, and Flavor of Beef.

Degree: MS, Nutrition, Dietetics, and Food Sciences, 1968, Utah State University

  The effect of oven temperature, dry-roasting,and breed on the eating quality of beef was determined by sensory and objective methods. Two adjacent standing rib… (more)

Subjects/Keywords: Oven Temperature; Cooking Methods; Breed; Tenderness; Juiciness; Flavor; Beef; Comparative Nutrition; Nutrition

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APA (6th Edition):

Stembridge, C. B. (1968). The Effect of Oven Temperature, Cooking Method, and Breed on the Tenderness, Juiciness, and Flavor of Beef. (Masters Thesis). Utah State University. Retrieved from https://digitalcommons.usu.edu/etd/5116

Chicago Manual of Style (16th Edition):

Stembridge, Carma B. “The Effect of Oven Temperature, Cooking Method, and Breed on the Tenderness, Juiciness, and Flavor of Beef.” 1968. Masters Thesis, Utah State University. Accessed December 06, 2019. https://digitalcommons.usu.edu/etd/5116.

MLA Handbook (7th Edition):

Stembridge, Carma B. “The Effect of Oven Temperature, Cooking Method, and Breed on the Tenderness, Juiciness, and Flavor of Beef.” 1968. Web. 06 Dec 2019.

Vancouver:

Stembridge CB. The Effect of Oven Temperature, Cooking Method, and Breed on the Tenderness, Juiciness, and Flavor of Beef. [Internet] [Masters thesis]. Utah State University; 1968. [cited 2019 Dec 06]. Available from: https://digitalcommons.usu.edu/etd/5116.

Council of Science Editors:

Stembridge CB. The Effect of Oven Temperature, Cooking Method, and Breed on the Tenderness, Juiciness, and Flavor of Beef. [Masters Thesis]. Utah State University; 1968. Available from: https://digitalcommons.usu.edu/etd/5116


Utah State University

28. Mortensen, Jo Ann. The Relationship of Molybdenum to Iron Status in Pregnancy and Anemia in Rats and Humans.

Degree: MS, Nutrition, Dietetics, and Food Sciences, 1977, Utah State University

  Weanling male rats were made anemic and fed diets supplemented with 20 ppm iron and/or 2 ppm molybdenum. A decrease in serum iron was… (more)

Subjects/Keywords: Molybdenum; Iron; Pregnancy; Anemia; Rats and Humans; Comparative Nutrition; Human and Clinical Nutrition

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APA (6th Edition):

Mortensen, J. A. (1977). The Relationship of Molybdenum to Iron Status in Pregnancy and Anemia in Rats and Humans. (Masters Thesis). Utah State University. Retrieved from https://digitalcommons.usu.edu/etd/5189

Chicago Manual of Style (16th Edition):

Mortensen, Jo Ann. “The Relationship of Molybdenum to Iron Status in Pregnancy and Anemia in Rats and Humans.” 1977. Masters Thesis, Utah State University. Accessed December 06, 2019. https://digitalcommons.usu.edu/etd/5189.

MLA Handbook (7th Edition):

Mortensen, Jo Ann. “The Relationship of Molybdenum to Iron Status in Pregnancy and Anemia in Rats and Humans.” 1977. Web. 06 Dec 2019.

Vancouver:

Mortensen JA. The Relationship of Molybdenum to Iron Status in Pregnancy and Anemia in Rats and Humans. [Internet] [Masters thesis]. Utah State University; 1977. [cited 2019 Dec 06]. Available from: https://digitalcommons.usu.edu/etd/5189.

Council of Science Editors:

Mortensen JA. The Relationship of Molybdenum to Iron Status in Pregnancy and Anemia in Rats and Humans. [Masters Thesis]. Utah State University; 1977. Available from: https://digitalcommons.usu.edu/etd/5189


Utah State University

29. Wittwer, Arthur John. The Influence of Various Factors on Nitrogen Balance and Protein Quality Measured in Adult Human Beings.

Degree: MS, Nutrition, Dietetics, and Food Sciences, 1977, Utah State University

  The effect of nitrogen intake, nitrogen source, calorie intake, body weight, adaptation time, research group and sex on the nitrogen balance of human adults… (more)

Subjects/Keywords: Nitrogen Balance; Protein Quality; Adult Humans; Comparative Nutrition; Human and Clinical Nutrition

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Wittwer, A. J. (1977). The Influence of Various Factors on Nitrogen Balance and Protein Quality Measured in Adult Human Beings. (Masters Thesis). Utah State University. Retrieved from https://digitalcommons.usu.edu/etd/5206

Chicago Manual of Style (16th Edition):

Wittwer, Arthur John. “The Influence of Various Factors on Nitrogen Balance and Protein Quality Measured in Adult Human Beings.” 1977. Masters Thesis, Utah State University. Accessed December 06, 2019. https://digitalcommons.usu.edu/etd/5206.

MLA Handbook (7th Edition):

Wittwer, Arthur John. “The Influence of Various Factors on Nitrogen Balance and Protein Quality Measured in Adult Human Beings.” 1977. Web. 06 Dec 2019.

Vancouver:

Wittwer AJ. The Influence of Various Factors on Nitrogen Balance and Protein Quality Measured in Adult Human Beings. [Internet] [Masters thesis]. Utah State University; 1977. [cited 2019 Dec 06]. Available from: https://digitalcommons.usu.edu/etd/5206.

Council of Science Editors:

Wittwer AJ. The Influence of Various Factors on Nitrogen Balance and Protein Quality Measured in Adult Human Beings. [Masters Thesis]. Utah State University; 1977. Available from: https://digitalcommons.usu.edu/etd/5206


Utah State University

30. Kharbas, Sitaram Shankar. Food and Nutritional needs of the World Population by 2000 A. D.

Degree: MS, Nutrition, Dietetics, and Food Sciences, 1968, Utah State University

  Investigations were carried out to project the food needs of the world population by 2000 A. D., and to explore the possibilities of meeting… (more)

Subjects/Keywords: Food; Nutritional needs; Needs of the world; Comparative Nutrition; Food Science; Nutrition

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Kharbas, S. S. (1968). Food and Nutritional needs of the World Population by 2000 A. D. (Masters Thesis). Utah State University. Retrieved from https://digitalcommons.usu.edu/etd/5093

Chicago Manual of Style (16th Edition):

Kharbas, Sitaram Shankar. “Food and Nutritional needs of the World Population by 2000 A. D.” 1968. Masters Thesis, Utah State University. Accessed December 06, 2019. https://digitalcommons.usu.edu/etd/5093.

MLA Handbook (7th Edition):

Kharbas, Sitaram Shankar. “Food and Nutritional needs of the World Population by 2000 A. D.” 1968. Web. 06 Dec 2019.

Vancouver:

Kharbas SS. Food and Nutritional needs of the World Population by 2000 A. D. [Internet] [Masters thesis]. Utah State University; 1968. [cited 2019 Dec 06]. Available from: https://digitalcommons.usu.edu/etd/5093.

Council of Science Editors:

Kharbas SS. Food and Nutritional needs of the World Population by 2000 A. D. [Masters Thesis]. Utah State University; 1968. Available from: https://digitalcommons.usu.edu/etd/5093

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