subject:(Commensality)

1. Zaidi, Syed Matanat Husain. A socio economic study of ansaris of Bijnor District; -.

Degree: Sociology, 1988, Aligarh Muslim University

URL: http://shodhganga.inflibnet.ac.in/handle/10603/51808

Abstract not available newline newline

Appendix p. 123-207

Advisors/Committee Members: Ahmad, Shadbano.

Subjects/Keywords: Ansari; Endogamy; Hierarchical; Commensality; Buddhist

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Zaidi, S. M. H. (1988). A socio economic study of ansaris of Bijnor District; -. (Thesis). Aligarh Muslim University. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/51808

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16^th Edition):

Zaidi, Syed Matanat Husain. “A socio economic study of ansaris of Bijnor District; -.” 1988. Thesis, Aligarh Muslim University. Accessed January 15, 2021. http://shodhganga.inflibnet.ac.in/handle/10603/51808.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7^th Edition):

Zaidi, Syed Matanat Husain. “A socio economic study of ansaris of Bijnor District; -.” 1988. Web. 15 Jan 2021.

Vancouver:

Zaidi SMH. A socio economic study of ansaris of Bijnor District; -. [Internet] [Thesis]. Aligarh Muslim University; 1988. [cited 2021 Jan 15]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/51808.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Zaidi SMH. A socio economic study of ansaris of Bijnor District; -. [Thesis]. Aligarh Muslim University; 1988. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/51808

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Australian National University

2. Takeda, Wakako. Reconsidering Individualisation of Eating: a cross-cultural analysis on determinants of commensality and solo-eating .

Degree: 2016, Australian National University

URL: http://hdl.handle.net/1885/101431

► Sharing meals (commensality) is a common everyday practice and a symbol of sociality in many human societies. Growing industrialisation, urbanisation, and modernisation of lifestyles, however,… (more)

▼ Sharing meals (commensality) is a common everyday practice and a symbol of sociality in many human societies. Growing industrialisation, urbanisation, and modernisation of lifestyles, however, has drawn public and academic attention to speculation that traditional and collective ways of eating such as family meals are being replaced by individual dining, and this shift may contribute to global prevalence of nutrition insecurity and mental health issues. Based on multi-method, qualitative, cross-cultural analysis of young adults in urban Australia and Japan, this thesis explores the socio-cultural dynamics lying behind everyday eating, working, and family practices in two urban societies, and examines which aspects of eating are individualised. Both Australian and Japanese groups viewed commensality as an ideal eating practice and shared nostalgia for the middle-class domesticity. Nevertheless, differences between the two cultural groups were identified in timings of solo-eating, perceptions on solo-eating in public, gender conflicts associated with food provision for commensality, and notions of individual autonomy. Additionally, differences between gender groups were identified. These cross-cultural findings demonstrate that the development of solo-eating is not as homogeneous as the individualisation theory has stressed. Instead, the growth of solo-eating is shaped by daily negotiation with the following socio-cultural determinants (times, spaces, gender dynamics, and social relations) and their interactions with global trends (e.g. female participation to labour force). This thesis asserts that the absence of critical understanding of cultural variations within and across societies in current public health research and policies may expand rather than reduce the gulf between ideal behaviours promoted by public health and everyday practices across the globe. This gulf is particularly significant for less powerful groups (e.g. women and young single adults). Japanese participants, in comparison to Australians, experienced difficulty conforming the global ideal because they often had to apply translated knowledge and practices from outside of their cultural context.

Subjects/Keywords: commensality; eating alone; individualisation of eating; cross-cultural study

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APA (6^th Edition):

Takeda, W. (2016). Reconsidering Individualisation of Eating: a cross-cultural analysis on determinants of commensality and solo-eating . (Thesis). Australian National University. Retrieved from http://hdl.handle.net/1885/101431

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16^th Edition):

Takeda, Wakako. “Reconsidering Individualisation of Eating: a cross-cultural analysis on determinants of commensality and solo-eating .” 2016. Thesis, Australian National University. Accessed January 15, 2021. http://hdl.handle.net/1885/101431.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7^th Edition):

Takeda, Wakako. “Reconsidering Individualisation of Eating: a cross-cultural analysis on determinants of commensality and solo-eating .” 2016. Web. 15 Jan 2021.

Vancouver:

Takeda W. Reconsidering Individualisation of Eating: a cross-cultural analysis on determinants of commensality and solo-eating . [Internet] [Thesis]. Australian National University; 2016. [cited 2021 Jan 15]. Available from: http://hdl.handle.net/1885/101431.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Takeda W. Reconsidering Individualisation of Eating: a cross-cultural analysis on determinants of commensality and solo-eating . [Thesis]. Australian National University; 2016. Available from: http://hdl.handle.net/1885/101431

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

University of Melbourne

3. Ferdous, Hasan Shahid. Technology at family mealtimes.

Degree: 2017, University of Melbourne

URL: http://hdl.handle.net/11343/207947

► In this research, I investigate the potential role of information and communication technologies during domestic mealtimes. The research aims to: 1. Examine the everyday interactions… (more)

▼ In this research, I investigate the potential role of information and communication technologies during domestic mealtimes. The research aims to: 1. Examine the everyday interactions of familial uses of technology around mealtimes and investigate how family members configure the dining space and the technologies within it. 2. Understand how technologies are used and negotiated amongst family members and the influence of these technologies on the content and context of their interactions. 3. Investigate how the everyday technologies can be used to enhance the familial experience of eating together and create new experiences for togetherness in this space. In the first study, I conducted an ethnographic observation of six families as they use technology in their dining space. The findings from this study show how technologies are integrated into the mealtime activities in a dynamic fashion and provide a balanced account of the affordances and challenges of technology usage during family mealtimes. This study reveals certain circumstances in which background technologies come to the foreground, visible devices are hidden, unwanted distractions become desired, and ordinary technologies support celebratory occasions. I identify four patterns of arranging technologies and family members around the dinner table and discuss how technologies contribute to satiety and commensality. The findings from this study also show that a technology does not require being special or separate from the ordinary technology used in everyday life to support the special occasions in the family, rather it achieves this feat through its usage in special ways. So, my objective for the next studies was to look beyond this ordinary, elaborate on how these technologies are playing a role in our everyday life, and how we can support augmenting the experience of togetherness during family mealtimes. In the second study, I developed a technology probe TableTalk to investigate how the personal communication devices (e.g., phones, tables, etc.) can be used in social settings to facilitate familial interactions. I discuss how technology that is sensitive to the needs of family interactions can augment the commensal experience in the family. In the third study, I built upon this and conclude this research by investigating how the experience of using these personal technologies are different from regular mealtimes and what are the challenges for long time usage and adoption of such technologies in the family home. I hope that the findings from this research will contribute to better understand the evolving technology space in the domestic settings and how these technologies can enhance the shared experience of eating together. Technology usage during mealtimes is traditionally viewed as impeding social interaction at family mealtimes. However, this research demonstrates how technologies can support, enhance, and augment social interactions, mediate usage, and resolve tension among the family members during mealtimes.

Subjects/Keywords: human computer interaction; commensality; family; mealtimes; smartphone; ICT

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APA (6^th Edition):

Ferdous, H. S. (2017). Technology at family mealtimes. (Doctoral Dissertation). University of Melbourne. Retrieved from http://hdl.handle.net/11343/207947

Chicago Manual of Style (16^th Edition):

Ferdous, Hasan Shahid. “Technology at family mealtimes.” 2017. Doctoral Dissertation, University of Melbourne. Accessed January 15, 2021. http://hdl.handle.net/11343/207947.

MLA Handbook (7^th Edition):

Ferdous, Hasan Shahid. “Technology at family mealtimes.” 2017. Web. 15 Jan 2021.

Vancouver:

Ferdous HS. Technology at family mealtimes. [Internet] [Doctoral dissertation]. University of Melbourne; 2017. [cited 2021 Jan 15]. Available from: http://hdl.handle.net/11343/207947.

Council of Science Editors:

Ferdous HS. Technology at family mealtimes. [Doctoral Dissertation]. University of Melbourne; 2017. Available from: http://hdl.handle.net/11343/207947

University of Arizona

4. Power, Brittany. Commensality And de-Othering: Muslims, Christians, and Jews in Dialogue Through Foodways .

Degree: 2018, University of Arizona

URL: http://hdl.handle.net/10150/631290

► This research constitutes a qualitative participatory action project in which I interrogate the role of foodways among Muslims, Christians, and Jews in the production of… (more)

Subjects/Keywords: Christians; Commensality; Common Ingroup Formation; foodways; Jews; Muslims

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APA (6^th Edition):

Power, B. (2018). Commensality And de-Othering: Muslims, Christians, and Jews in Dialogue Through Foodways . (Masters Thesis). University of Arizona. Retrieved from http://hdl.handle.net/10150/631290

Chicago Manual of Style (16^th Edition):

Power, Brittany. “Commensality And de-Othering: Muslims, Christians, and Jews in Dialogue Through Foodways .” 2018. Masters Thesis, University of Arizona. Accessed January 15, 2021. http://hdl.handle.net/10150/631290.

MLA Handbook (7^th Edition):

Power, Brittany. “Commensality And de-Othering: Muslims, Christians, and Jews in Dialogue Through Foodways .” 2018. Web. 15 Jan 2021.

Vancouver:

Power B. Commensality And de-Othering: Muslims, Christians, and Jews in Dialogue Through Foodways . [Internet] [Masters thesis]. University of Arizona; 2018. [cited 2021 Jan 15]. Available from: http://hdl.handle.net/10150/631290.

Council of Science Editors:

Power B. Commensality And de-Othering: Muslims, Christians, and Jews in Dialogue Through Foodways . [Masters Thesis]. University of Arizona; 2018. Available from: http://hdl.handle.net/10150/631290

5. Phull, Surinder. A comparative study of conviviality and family mealtime experiences in Spain and the UK.

Degree: PhD, 2019, University of Hertfordshire

URL: http://hdl.handle.net/2299/22187

► This study explores experiences of conviviality and family mealtimes in 10 Spanish families and 10 families in the UK. Although there has been sociological interest… (more)

▼ This study explores experiences of conviviality and family mealtimes in 10 Spanish families and 10 families in the UK. Although there has been sociological interest in the concepts of commensality (the act of eating together) and the family meal, there is a paucity of literature that investigates the concept of conviviality (the act of enjoying eating together) in the context of domestic dining. Mealtimes are examined in Spain because rhetoric on regional food culture implies that sociable, enjoyable meals are embedded in family life. The practices of Spanish families are compared with those in the UK where paeans to Mediterranean ways of eating are disseminated through public health models and popular discourse. An ethnographic approach, using multiple methods, is adopted in order to investigate the complexities and contradictions in narratives on mealtimes, whilst creating opportunities for all family members, including children, to voice their ideas. The theoretical framework of the study employs Bourdieu's conceptual tools of social distinction, habitus and forms of capital. This is the first known empirical study that compares familial conviviality in two cultural settings. The original research contribution lies in a number of key areas. For the first time, conviviality is conceptualised as a symbol of cultural capital and a marker of social distinction. The study emphasizes that social divergence is less apparent in Spain and devises the term cultural habitus to explicate collective, uniform practices. It outlines the tensions involved in creating a convivial meal and identifies the features of a habitus that facilitate this process. It also highlights how cross-cultural differences in children's mealtime socialisation influence enjoyment for all family members. The study establishes, that in both countries, challenges to conviviality are perpetuated by ideals that are not always culturally accessible or do not reflect the multifaceted nature of family life. These findings make a significant contribution to the sociology of food but are also useful in the development of public health models that promote ways of eating.

Subjects/Keywords: food; sociology; culture; ethnography; conviviality; commensality; diet family; family meals

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Phull, S. (2019). A comparative study of conviviality and family mealtime experiences in Spain and the UK. (Doctoral Dissertation). University of Hertfordshire. Retrieved from http://hdl.handle.net/2299/22187

Chicago Manual of Style (16^th Edition):

Phull, Surinder. “A comparative study of conviviality and family mealtime experiences in Spain and the UK.” 2019. Doctoral Dissertation, University of Hertfordshire. Accessed January 15, 2021. http://hdl.handle.net/2299/22187.

MLA Handbook (7^th Edition):

Phull, Surinder. “A comparative study of conviviality and family mealtime experiences in Spain and the UK.” 2019. Web. 15 Jan 2021.

Vancouver:

Phull S. A comparative study of conviviality and family mealtime experiences in Spain and the UK. [Internet] [Doctoral dissertation]. University of Hertfordshire; 2019. [cited 2021 Jan 15]. Available from: http://hdl.handle.net/2299/22187.

Council of Science Editors:

Phull S. A comparative study of conviviality and family mealtime experiences in Spain and the UK. [Doctoral Dissertation]. University of Hertfordshire; 2019. Available from: http://hdl.handle.net/2299/22187

University of Sydney

6. Dart, Jesse. Feeding the Office: The Culture of Commensality and Free Food in the Tech Industry .

Degree: 2019, University of Sydney

URL: http://hdl.handle.net/2123/21053

► Within the tech industry, free food has become so ubiquitous that it is nearly compulsory. Packed lunches have nearly disappeared as more and more companies… (more)

Subjects/Keywords: Commensality; Gifting; tech-industry; food; anthropology of food; labour

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Dart, J. (2019). Feeding the Office: The Culture of Commensality and Free Food in the Tech Industry . (Thesis). University of Sydney. Retrieved from http://hdl.handle.net/2123/21053

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16^th Edition):

Dart, Jesse. “Feeding the Office: The Culture of Commensality and Free Food in the Tech Industry .” 2019. Thesis, University of Sydney. Accessed January 15, 2021. http://hdl.handle.net/2123/21053.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7^th Edition):

Dart, Jesse. “Feeding the Office: The Culture of Commensality and Free Food in the Tech Industry .” 2019. Web. 15 Jan 2021.

Vancouver:

Dart J. Feeding the Office: The Culture of Commensality and Free Food in the Tech Industry . [Internet] [Thesis]. University of Sydney; 2019. [cited 2021 Jan 15]. Available from: http://hdl.handle.net/2123/21053.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Dart J. Feeding the Office: The Culture of Commensality and Free Food in the Tech Industry . [Thesis]. University of Sydney; 2019. Available from: http://hdl.handle.net/2123/21053

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

University of Cincinnati

7. Abedania, Jaren. Spatializing Commensality: The City as Public Dining Room.

Degree: MCP, Design, Architecture, Art and Planning: Community Planning, 2014, University of Cincinnati

URL: http://rave.ohiolink.edu/etdc/view?acc_num=ucin1397476882

► As concerns of food insecurity continue to intensify, planning and urban design professionals prioritize improving food systems—the mechanisms by which food is produced, obtained, and… (more)

▼ As concerns of food insecurity continue to intensify, planning and urban design professionals prioritize improving food systems—the mechanisms by which food is produced, obtained, and consumed—as a means to ensure healthy and vibrant communities. However, such an agenda tends to reduce food to mere alimentary object, a nutritive necessity rather than social agent. Although mitigating food insecurity is a necessary and urgent objective, contemporary planning debate positions food attainment as an end in itself, not a process towards greater civic engagement. Meanwhile sociological and anthropological studies shed light on the distinction between food provisioning, or the buying and selling of foodstuffs, and commensality. In the former, material exchange supersedes social exchange. In such cases, food is understood solely as a quantifiable commodity, and there is a clear separation between the buyer and seller with little to no social transaction required. Conversely, commensality, or fellowship at the table, implies both consumption of food and social interaction. By dining together in the same physical space, people add the intangible element of camaraderie to the consumption of food. Therefore while acts of provisioning may symbolize the sharing of food, they do not equate to situations that stimulate social interaction through sustained physical presence that occur while eating and drinking together. In practice, planners and urban designers fixate on provision and hope for commensality. To be sure, planners and urban designers acknowledge the social connotations of food, but this is often in the context of farmers’ markets and public marketplaces, which primarily function as sites of food distribution. Thus, commensality can serve as another way to position food relative to the planning and urban design professions. In the current mode, practitioners ask, “How do we design for food?” They should also be asking, “How do we design for commensality?” This thesis, “Spatializing Commensality,” contends that commensal acts can stand apart from sites of provisioning as a viable spatial element, particularly in shared public spaces. By analyzing modes of commensality, this project explores a set of spatial strategies to instigate sites of commensality—places for shared food consumption and urban vitality—in the Over-the-Rhine neighborhood of Cincinnati. Advisors/Committee Members: Edelman, David (Committee Chair).

Subjects/Keywords: Urban Planning; commensality; public food space; shared food experience

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Abedania, J. (2014). Spatializing Commensality: The City as Public Dining Room. (Masters Thesis). University of Cincinnati. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=ucin1397476882

Chicago Manual of Style (16^th Edition):

Abedania, Jaren. “Spatializing Commensality: The City as Public Dining Room.” 2014. Masters Thesis, University of Cincinnati. Accessed January 15, 2021. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1397476882.

MLA Handbook (7^th Edition):

Abedania, Jaren. “Spatializing Commensality: The City as Public Dining Room.” 2014. Web. 15 Jan 2021.

Vancouver:

Abedania J. Spatializing Commensality: The City as Public Dining Room. [Internet] [Masters thesis]. University of Cincinnati; 2014. [cited 2021 Jan 15]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ucin1397476882.

Council of Science Editors:

Abedania J. Spatializing Commensality: The City as Public Dining Room. [Masters Thesis]. University of Cincinnati; 2014. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ucin1397476882

8. Fisker, Luna Teresa Fleur Coco. Eating and togetherness in "long-distance families".

Degree: Faculty of Culture and Society (KS), 2019, Malmö University

URL: http://urn.kb.se/resolve?urn=urn:nbn:se:mau:diva-21780

► The increased mobility of people, as they relocate for job or work opportunities, cause some families to be separated for a substantial amount of… (more)

Subjects/Keywords: Togetherness; Phatic technologies; Commensality; Connectedness; Engineering and Technology; Teknik och teknologier

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Fisker, L. T. F. C. (2019). Eating and togetherness in "long-distance families". (Thesis). Malmö University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:mau:diva-21780

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16^th Edition):

Fisker, Luna Teresa Fleur Coco. “Eating and togetherness in "long-distance families".” 2019. Thesis, Malmö University. Accessed January 15, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:mau:diva-21780.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7^th Edition):

Fisker, Luna Teresa Fleur Coco. “Eating and togetherness in "long-distance families".” 2019. Web. 15 Jan 2021.

Vancouver:

Fisker LTFC. Eating and togetherness in "long-distance families". [Internet] [Thesis]. Malmö University; 2019. [cited 2021 Jan 15]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:mau:diva-21780.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Fisker LTFC. Eating and togetherness in "long-distance families". [Thesis]. Malmö University; 2019. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:mau:diva-21780

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Universidade Federal da Bahia

9. Ana América Gonçalves Fróes. Os aprendizes da casa verde: um estudo sobre a comensalidade dos estudantes de Nutrição da Universidade Federal da Bahia.

Degree: 2010, Universidade Federal da Bahia

URL: http://www.bibliotecadigital.ufba.br/tde_busca/arquivo.php?codArquivo=3442

►

Eating practices are an expression of life social and existential dynamics, being signified in every moment of life since birth until death, going through phases… (more)

▼

Eating practices are an expression of life social and existential dynamics, being signified in every moment of life since birth until death, going through phases which involve academic and professional lives. In this way, it is subject to adaptation in response to several provocations as insertion needs, fashion eating, establishing in this way in its silent gesture a dialogic capacity with the world. Anterior studies looked forward to understand commensality among university students, living in the university campus, demonstrating that commensality, understood as the overcoming of eating naturality, as eating practices can be modified in response to this life moment. This qualitative study has the proposal of understanding alimentary practices of students enrolled in the nutrition course of Federal University of Bahia, focusing in the ethnographic aspects of commensality and in the narratives which rose during interviews with 8 students in different stages of formation. It was observed several aspects which can change students commensality as the students perception about the own alimentary practices and its enfoldments which include self vigilance and others vigilance, as a part of alimentary learning of the future professional in nutrition, resumed in the expression giving example like a need. It is important to emphasize that the reconstruction of alimentary practices are also part of the building of professional identity. It was perceived the lack of time and feeding spaces in the academic life of nutrition students, involving aspects as food cost, lack of thinking in the graduation curriculum about the time needed to move among distant learning units and also about eating hours. Thinking about in graduation young individuals, the experience of daily commensality in the university environment, should be something extremely relevant once it contributes to a better approach of the self and so to the comprehension of future professional role. This study shows that during graduation time, the nutrition student doesnt have good conditions to a healthy eating practice like understood by official world documents about nutrition and also preached by university program, lacking a space for self-reflection what is essential to the professional development.

Eating practices are an expression of life social and existential dynamics, being signified in every moment of life since birth until death, going through phases which involve academic and professional lives. In this way, it is subject to adaptation in response to several provocations as insertion needs, fashion eating, establishing in this way in its silent gesture a dialogic capacity with the world. Anterior studies looked forward to understand commensality among university students, living in the university campus, demonstrating that commensality, understood as the overcoming of eating naturality, as eating practices can be modified in response to this life moment. This qualitative study has the proposal of understanding alimentary practices of students enrolled…

Advisors/Committee Members: Ana Marlúcia Oliveira Assis, Norma Carapiá Fagundes, Pedro Israel Cabral de Lira.

Subjects/Keywords: práticas alimentares; comensalidade; estudantes de nutrição; eating practices; commensality; nutrition students; NUTRICAO

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Fróes, A. A. G. (2010). Os aprendizes da casa verde: um estudo sobre a comensalidade dos estudantes de Nutrição da Universidade Federal da Bahia. (Thesis). Universidade Federal da Bahia. Retrieved from http://www.bibliotecadigital.ufba.br/tde_busca/arquivo.php?codArquivo=3442

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16^th Edition):

Fróes, Ana América Gonçalves. “Os aprendizes da casa verde: um estudo sobre a comensalidade dos estudantes de Nutrição da Universidade Federal da Bahia.” 2010. Thesis, Universidade Federal da Bahia. Accessed January 15, 2021. http://www.bibliotecadigital.ufba.br/tde_busca/arquivo.php?codArquivo=3442.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7^th Edition):

Fróes, Ana América Gonçalves. “Os aprendizes da casa verde: um estudo sobre a comensalidade dos estudantes de Nutrição da Universidade Federal da Bahia.” 2010. Web. 15 Jan 2021.

Vancouver:

Fróes AAG. Os aprendizes da casa verde: um estudo sobre a comensalidade dos estudantes de Nutrição da Universidade Federal da Bahia. [Internet] [Thesis]. Universidade Federal da Bahia; 2010. [cited 2021 Jan 15]. Available from: http://www.bibliotecadigital.ufba.br/tde_busca/arquivo.php?codArquivo=3442.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Fróes AAG. Os aprendizes da casa verde: um estudo sobre a comensalidade dos estudantes de Nutrição da Universidade Federal da Bahia. [Thesis]. Universidade Federal da Bahia; 2010. Available from: http://www.bibliotecadigital.ufba.br/tde_busca/arquivo.php?codArquivo=3442

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

10. Bouima, Sonia. Manger et cuisiner ensemble pour « bien-vieillir » ? Quand l’action sociale donne corps aux recommandations officielles. : Eating and cooking together to « aging well » ? When social action gives substance to the official recommendations.

Degree: Docteur es, Sciences sociales, 2019, Université Paris-Saclay (ComUE)

URL: http://www.theses.fr/2019SACLA017

►

La sociabilité alimentaire des personnes âgées constitue aujourd'hui un enjeu de santé publique majeur, porté non seulement par les pouvoirs publics français mais aussi par… (more)

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La sociabilité alimentaire des personnes âgées constitue aujourd'hui un enjeu de santé publique majeur, porté non seulement par les pouvoirs publics français mais aussi par une partie de la société civile qui contribue à lui donner corps. Depuis le début des années 2000 en effet, on assiste en France à une multiplication d'initiatives locales se servant de l'alimentation partagée comme levier de prévention pour « bien-vieillir ». Les structures porteuses affichent souvent les mêmes objectifs : lutter contre la dénutrition, l’isolement et la solitude ; autant de « risques » généralement associés à ce public. L'objectif de cette recherche est d'analyser la mise en application au niveau local des préconisations nationales en ce qui concerne l’alimentation des personnes âgées vivant à domicile. Elle s'appuie sur la description et la comparaison de trois structures proposant chacune un atelier culinaire et un repas partagé associé. Cette recherche amène à saisir les logiques d'action des différentes parties prenantes (participants, animateurs professionnels et bénévoles, financeurs, etc.) ainsi que les mécanismes sociaux en jeu autour du repas et de la cuisine en commun.

Abstract : Actually, food sociability of the elderly is a major public health issue for the French public authorities. It is also relayed by a part of civil society, that contributes to give it substance. Indeed, since the beginning of the 2000s in France, there is a proliferation of local initiatives using shared food as a prevention lever to « successful aging ». The structures that carry them often show the same objectives: to fight against undernutrition, isolation and loneliness, which are « risks » generally associated to this population. The objective of this research is to analyze the implementation at the local level of the national recommendations regarding the food of elderly people living at home. It is based on the description and comparison of three structures each proposing a culinary workshop and an associated shared meal.This research leads to grasp logics of action of the different stakeholders (participants, professionals and volunteers, funders, etc.) as well as the social mechanisms at stake around cooking and eating together.

Advisors/Committee Members: Gojard, Séverine (thesis director).

Subjects/Keywords: Retraite; Isolement; Dénutrition; Action sociale; Commensalité; Cuisine; Retirement; Isolation; Undernutrition; Social action; Commensality; Cooking; 641.562

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APA (6^th Edition):

Bouima, S. (2019). Manger et cuisiner ensemble pour « bien-vieillir » ? Quand l’action sociale donne corps aux recommandations officielles. : Eating and cooking together to « aging well » ? When social action gives substance to the official recommendations. (Doctoral Dissertation). Université Paris-Saclay (ComUE). Retrieved from http://www.theses.fr/2019SACLA017

Chicago Manual of Style (16^th Edition):

Bouima, Sonia. “Manger et cuisiner ensemble pour « bien-vieillir » ? Quand l’action sociale donne corps aux recommandations officielles. : Eating and cooking together to « aging well » ? When social action gives substance to the official recommendations.” 2019. Doctoral Dissertation, Université Paris-Saclay (ComUE). Accessed January 15, 2021. http://www.theses.fr/2019SACLA017.

MLA Handbook (7^th Edition):

Bouima, Sonia. “Manger et cuisiner ensemble pour « bien-vieillir » ? Quand l’action sociale donne corps aux recommandations officielles. : Eating and cooking together to « aging well » ? When social action gives substance to the official recommendations.” 2019. Web. 15 Jan 2021.

Vancouver:

Bouima S. Manger et cuisiner ensemble pour « bien-vieillir » ? Quand l’action sociale donne corps aux recommandations officielles. : Eating and cooking together to « aging well » ? When social action gives substance to the official recommendations. [Internet] [Doctoral dissertation]. Université Paris-Saclay (ComUE); 2019. [cited 2021 Jan 15]. Available from: http://www.theses.fr/2019SACLA017.

Council of Science Editors:

Bouima S. Manger et cuisiner ensemble pour « bien-vieillir » ? Quand l’action sociale donne corps aux recommandations officielles. : Eating and cooking together to « aging well » ? When social action gives substance to the official recommendations. [Doctoral Dissertation]. Université Paris-Saclay (ComUE); 2019. Available from: http://www.theses.fr/2019SACLA017

11. Haque, Judit Komaromi. Synchronized Dining Tangible mediated communication for remote commensality.

Degree: 2016, , Faculty of Culture and Society (KS)

URL: http://urn.kb.se/resolve?urn=urn:nbn:se:mau:diva-21898

► This thesis discusses commensality as a significant social activity, that helps to maintain and strengthen social bonds. It also examines the sense of touch… (more)

Subjects/Keywords: Tangible interaction; haptic feedback; commensality; sense of touch; nonverbal communication; emotional contagion; digitally mediated touch; immediacy; joint movement; Social Sciences; Samhällsvetenskap

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Haque, J. K. (2016). Synchronized Dining Tangible mediated communication for remote commensality. (Thesis). , Faculty of Culture and Society (KS). Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:mau:diva-21898

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16^th Edition):

Haque, Judit Komaromi. “Synchronized Dining Tangible mediated communication for remote commensality.” 2016. Thesis, , Faculty of Culture and Society (KS). Accessed January 15, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:mau:diva-21898.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7^th Edition):

Haque, Judit Komaromi. “Synchronized Dining Tangible mediated communication for remote commensality.” 2016. Web. 15 Jan 2021.

Vancouver:

Haque JK. Synchronized Dining Tangible mediated communication for remote commensality. [Internet] [Thesis]. , Faculty of Culture and Society (KS); 2016. [cited 2021 Jan 15]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:mau:diva-21898.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Haque JK. Synchronized Dining Tangible mediated communication for remote commensality. [Thesis]. , Faculty of Culture and Society (KS); 2016. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:mau:diva-21898

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

12. Ong, Kevin. Cooking and Eating: An Exploration of Auditory Cues of Food Preparation During Commensality.

Degree: 2017, , Faculty of Culture and Society (KS)

URL: http://urn.kb.se/resolve?urn=urn:nbn:se:mau:diva-21361

► This thesis project covers a ten week exploration in Human Food Interaction. Employing a Research through Interaction Design methodology with a focus on Celebratory… (more)

Subjects/Keywords: Interaction Design; Human Food Interaction; Cooking; Eating; Commensality; Sound; Food; Engineering and Technology; Teknik och teknologier

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Ong, K. (2017). Cooking and Eating: An Exploration of Auditory Cues of Food Preparation During Commensality. (Thesis). , Faculty of Culture and Society (KS). Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:mau:diva-21361

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16^th Edition):

Ong, Kevin. “Cooking and Eating: An Exploration of Auditory Cues of Food Preparation During Commensality.” 2017. Thesis, , Faculty of Culture and Society (KS). Accessed January 15, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:mau:diva-21361.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7^th Edition):

Ong, Kevin. “Cooking and Eating: An Exploration of Auditory Cues of Food Preparation During Commensality.” 2017. Web. 15 Jan 2021.

Vancouver:

Ong K. Cooking and Eating: An Exploration of Auditory Cues of Food Preparation During Commensality. [Internet] [Thesis]. , Faculty of Culture and Society (KS); 2017. [cited 2021 Jan 15]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:mau:diva-21361.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ong K. Cooking and Eating: An Exploration of Auditory Cues of Food Preparation During Commensality. [Thesis]. , Faculty of Culture and Society (KS); 2017. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:mau:diva-21361

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

13. Oliveira, Ariana Loureiro de. As refeições em creche e jardim de infância: conceções e práticas do educador.

Degree: 2014, Escola Superior de Educação, Instituto Politécnico de Setúbal

URL: https://www.rcaap.pt/detail.jsp?id=oai:comum.rcaap.pt:10400.26/6564

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Mestrado em Educação Pré-Escolar

Este relatório de estágio tem como tema a prática pedagógica do educador nos momentos de refeição. Para isso, a sua principal… (more)

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Mestrado em Educação Pré-Escolar

Este relatório de estágio tem como tema a prática pedagógica do educador nos momentos de refeição. Para isso, a sua principal característica prende-se com a articulação entre os fundamentos teóricos, as minhas crenças e as minhas experiências práticas vividas no período de estágio, tanto em creche como em jardim-de-infância e, por isso, assume-se como um estudo subjetivo. Este estudo pretendeu compreender o potencial pedagógico dos momentos de refeição, recorrendo ao paradigma interpretativo da investigação em educação e com a metodologia da investigação-ação. De acordo com o tema, as questões gerais a trabalhar serão as seguintes: Que modalidades de organização das refeições e que modos de intervenção adotam os membros da equipa pedagógica?; a questão da Investigação-Ação é, Como potenciar a organização das refeições e a interação da criança entre si e com a equipa pedagógica?; e por fim alguns dos conceitos que serão abordados, entre outros, o currículo como instrumento regulador da prática, o papel do educador como gestor do currículo, a refeição e os seus destaques nos dois contextos, conceções de autores sobre o tema. Através dos instrumentos de recolha de dados, foram tecidas algumas interpretações sobre as opiniões dos profissionais incluídos no estudo sobre o tema. Importa ainda referir que são descritas e interpretadas as minhas intervenções nos locais de estágio em articulação com as Unidades Curriculares do Mestrado. Por fim, apresento algumas considerações finais sobre o tema e o percurso realizado ao longo deste estudo.

This internship report has as its theme the pedagogical practice of the educator in meal times. For this, its main feature is related to the link between the theoretical foundations, my beliefs and my practical experiences lived during the internship, both in pre-kindergarten and in kindergarten and, therefore, i tis to be assumed as a subjective study. This study aims to understand the pedagogical potential of meal times, using the interpretive paradigm of research in education and the methodology of investigation-action. According to the subject, the general questions are: What organizational arrangements for meals and modes of intervention are adopted by the members of the pedagogical team?; the question of Investigation-Action is, How to enhance the organization of meals and the child's interaction with the teaching team?; and finally some of the concepts that will be addressed, among others, the curriculum as regulatory instrument practice, the educator's role as manager of the curriculum, the meal and its highlights in the two contexts, conceptions of authors on the subject . Through the instruments of data collection, some interpretations were woven on the opinions of professionals included in the study on the subject. It should also be noted that are described and interpreted my speeches in local internship in conjunction with the Master Course Units. Finally, I offer some final thoughts on the subject and the route taken throughout this…

Advisors/Committee Members: Pinheiro, Augusto.

Subjects/Keywords: Momento da refeição; Comensalidade; Prática pedagógica; Educação de infância; Investigação-ação; Intervenção; Relatório de projeto de investigação; Relatório de estágio; Meal time; Commensality; Pedagogical practice; Childhood education; Investigation-action; Intervention

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Oliveira, A. L. d. (2014). As refeições em creche e jardim de infância: conceções e práticas do educador. (Thesis). Escola Superior de Educação, Instituto Politécnico de Setúbal. Retrieved from https://www.rcaap.pt/detail.jsp?id=oai:comum.rcaap.pt:10400.26/6564

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16^th Edition):

Oliveira, Ariana Loureiro de. “As refeições em creche e jardim de infância: conceções e práticas do educador.” 2014. Thesis, Escola Superior de Educação, Instituto Politécnico de Setúbal. Accessed January 15, 2021. https://www.rcaap.pt/detail.jsp?id=oai:comum.rcaap.pt:10400.26/6564.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7^th Edition):

Oliveira, Ariana Loureiro de. “As refeições em creche e jardim de infância: conceções e práticas do educador.” 2014. Web. 15 Jan 2021.

Vancouver:

Oliveira ALd. As refeições em creche e jardim de infância: conceções e práticas do educador. [Internet] [Thesis]. Escola Superior de Educação, Instituto Politécnico de Setúbal; 2014. [cited 2021 Jan 15]. Available from: https://www.rcaap.pt/detail.jsp?id=oai:comum.rcaap.pt:10400.26/6564.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Oliveira ALd. As refeições em creche e jardim de infância: conceções e práticas do educador. [Thesis]. Escola Superior de Educação, Instituto Politécnico de Setúbal; 2014. Available from: https://www.rcaap.pt/detail.jsp?id=oai:comum.rcaap.pt:10400.26/6564

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

14. Almeida, Paulo Felipe Teixeira. Espiritualidade manifesta: sitcom Friends em diálogo com princípios de Leonardo Boff sobre espiritualidade.

Degree: 2014, Escola Superior de Teologica

URL: http://dspace.est.edu.br:8080/xmlui/handle/BR-SlFE/443

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This research seeks to discuss an uncommon reflection about spirituality. The background for this reflection mostly takes place within the cosmopolitan urban context. The main… (more)

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This research seeks to discuss an uncommon reflection about spirituality. The background for this reflection mostly takes place within the cosmopolitan urban context. The main goal of this research is to provide a dialogue between a representation of reality, from the urban context, through the analysis of a spirituality manifested in the sitcom Friends, and through the eyes of Leonardo Boff and his perspective on spirituality. Thus, if it is possible to sketch a vision of this, imagine someone in front of the TV, watching episodes of Friends with the indicated texts Boff in his hands. Better yet, imagine someone sitting next to Boff, both watching the hit series and sharing their perceptions in a friendly dialogue, both devoted to recognizing points of correlation between what the theologian thinks, says, and writes, and what composes the series in audio, image, and movement. This specific approach to Boff s work, Virtues: For Another Possible World, aims to create these unusual dynamics. There is dialogue, however, with several authors from different traditions, in addition to research on media/television culture and spirituality. This research sheds the assumption that you can find possibilities to understand television in its everyday representation. Similarly, it approaches the allusion that contemporary theological thinking seeks answers over a spirituality experienced in an urban and cosmopolitan environment. To represent this cosmopolitan environment, the research elects the sitcom Friends as a timely manifestation and representation of this reality that is ever so relevant to our way of life. At the other end, but with the expectation of a point of correlation, the research lists perspectives of the work and the thoughts of Leonardo in regards to spirituality. To do so, the research starts with general definitions of spirituality, and then a definition relevant for this research. It continues by providing a definition of what a sitcom is beyond the sitcom Friends. From this point on, proposals about spirituality are agreed on, namely implicit spirituality (traces/remnants of faith that survives not dependent on or committed to a tradition), explicit spirituality (religious formalities and legacies tied to ambiguous traditions of faith), and spirituality manifested (friendship/fellowship in elements such as hospitality, conviviality, and commensality present themselves to start and maintain themselves). In this last characterization of spirituality (manifested), the research seeks to understand and analyze, in the sitcom Friends, issues such as hospitality, conviviality, and commensality; and, following, a highlight of when these issues lead to another level of communion: marriage. Finally, a the research engages in a discussion and proposed (re)reading of the conduit, positioning and relationship of our faith communities in urban and cosmopolitan contexts.

Esta pesquisa visa trazer à tona uma inusitada reflexão sobre espiritualidade. O pano de fundo para esta reflexão dá-se diante do contexto urbano de…

Advisors/Committee Members: Adam, Júlio Cézar, http://lattes.cnpq.br/1768006061329443.

Subjects/Keywords: Espiritualidade; Cultura midiática; Cultura televisiva; Cultura pop; Hospitalidade; Convivência; Comensalidade; DIMENSÕES DO CUIDADO E PRÁTICAS SOCIAIS; Spirituality; Media culture; Television culture; Pop culture; Hospitality; Conviviality; Commensality; CNPQ::CIENCIAS HUMANAS::TEOLOGIA

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Almeida, P. F. T. (2014). Espiritualidade manifesta: sitcom Friends em diálogo com princípios de Leonardo Boff sobre espiritualidade. (Thesis). Escola Superior de Teologica. Retrieved from http://dspace.est.edu.br:8080/xmlui/handle/BR-SlFE/443

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16^th Edition):

Almeida, Paulo Felipe Teixeira. “Espiritualidade manifesta: sitcom Friends em diálogo com princípios de Leonardo Boff sobre espiritualidade.” 2014. Thesis, Escola Superior de Teologica. Accessed January 15, 2021. http://dspace.est.edu.br:8080/xmlui/handle/BR-SlFE/443.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7^th Edition):

Almeida, Paulo Felipe Teixeira. “Espiritualidade manifesta: sitcom Friends em diálogo com princípios de Leonardo Boff sobre espiritualidade.” 2014. Web. 15 Jan 2021.

Vancouver:

Almeida PFT. Espiritualidade manifesta: sitcom Friends em diálogo com princípios de Leonardo Boff sobre espiritualidade. [Internet] [Thesis]. Escola Superior de Teologica; 2014. [cited 2021 Jan 15]. Available from: http://dspace.est.edu.br:8080/xmlui/handle/BR-SlFE/443.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Almeida PFT. Espiritualidade manifesta: sitcom Friends em diálogo com princípios de Leonardo Boff sobre espiritualidade. [Thesis]. Escola Superior de Teologica; 2014. Available from: http://dspace.est.edu.br:8080/xmlui/handle/BR-SlFE/443

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

15. Benarfa, Olfa. Minorité dominante et construction identitaire : L’interaction des modes de consommation locaux, étrangers et globaux. Le cas de la commensalité au Qatar : Dominant Minority and Identity Construction : The Interplay of Local, Foreign and Global Consumption Patterns. The Case of Commensality in Qatar.

Degree: Docteur es, Science de gestion - EM2PSI, 2020, CY Cergy Paris Université

URL: http://www.theses.fr/2020CYUN1054

► En s’appuyant sur les théories du multiculturalisme et des intentions identitaires, et en tenant compte des limites des études sur les minorités ethniques qui ont… (more)

▼ En s’appuyant sur les théories du multiculturalisme et des intentions identitaires, et en tenant compte des limites des études sur les minorités ethniques qui ont été menées exclusivement dans des contextes occidentaux et qui ne permettent donc pas une généralisation théorique, cette thèse est une première tentative d’étudier les projets identitaires dans un contexte non-occidental, qui est l’état du Qatar. La présente recherche offre une perspective originale et unique sur l’étude des minorités en se focalisant sur le groupe d’accueil qui constitue ici le groupe minoritaire dominant culturellement. Les recherches passées se sont surtout penchées sur des situations opposées où les minorités sont principalement des immigrants qui sont culturellement dominés par une majorité d’accueil. Vu la nature collectiviste de la culture qatari et l’importance symbolique de l’expression identitaire dans la consommation alimentaire, le choix se porte sur l’étude de la commensalité en tant que prisme d’expression symbolique des projets identitaires des consommateurs. Ce champ d’étude constitue une autre des originalités et des apports de ce travail.Cette recherche mobilise plusieurs méthodes qualitatives et ethnographiques (les entretiens en profondeur, les focus groupes, la netnographie, la technique de photo élicitation, l’observation, les techniques projectives, etc.), ainsi qu’une nouvelle méthode qualitative empruntée à la discipline de la psychanalyse. Cette nouvelle technique est une réponse aux appels des spécialistes postcoloniaux à repenser l’utilisation des méthodes ethnographiques occidentales pour les communautés non occidentales. Le processus de mise en œuvre ainsi que les avantages et les limites de cette nouvelle technique sont également discutés.Les analyses suivent la logique de la phénoménologie et des approches herméneutiques, et les résultats montrent que la commensalité en tant que pratique culturelle et symbolique conduit au développement et à l’expression de différents projets identitaires que la littérature n’avait pas encore identifié. Les résultats ont également révélé que les consommateurs négocient continuellement entre des trajectoires identitaires concurrentes et parfois conflictuelles. Le but pour eux est de réussir à exprimer et à réduire une dissonance interne. Cette recherche s’inscrit dans la continuité des travaux de Oswald et de sa métaphore de l’oscillation identitaire, ainsi que de ceux d’Askegaard et ses collègues et leur métaphore du pendule oscillant. En effet, ce travail montre que les informants, non seulement oscillent entre différents projets identitaires où ils expérimentent une diversité d’intentions identitaires personnelles, mais se retrouvent très régulièrement autour d’une identité groupale commune et partagée dans le temps et dans l’espace où les projets identitaires personnels sont mis au second plan. L’auteur appelle cette dynamique identitaire le mouvement de l’accordéon pour rendre compte du mouvement élastique de dilatation vers des intentions identitaires multiples, puis de… Advisors/Committee Members: Zouaghi-Bensedrine, Sondes (thesis director).

Subjects/Keywords: Minorité dominante; Pluralisme culturel; Intentions identitaires; Commensalité; Mouvement de l’accordéon; Entretiens augmentés; Dominant minority; Cultural Pluralism; Identity projects; Commensality; Accordion movement; Augmented Interviews

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Benarfa, O. (2020). Minorité dominante et construction identitaire : L’interaction des modes de consommation locaux, étrangers et globaux. Le cas de la commensalité au Qatar : Dominant Minority and Identity Construction : The Interplay of Local, Foreign and Global Consumption Patterns. The Case of Commensality in Qatar. (Doctoral Dissertation). CY Cergy Paris Université. Retrieved from http://www.theses.fr/2020CYUN1054

Chicago Manual of Style (16^th Edition):

Benarfa, Olfa. “Minorité dominante et construction identitaire : L’interaction des modes de consommation locaux, étrangers et globaux. Le cas de la commensalité au Qatar : Dominant Minority and Identity Construction : The Interplay of Local, Foreign and Global Consumption Patterns. The Case of Commensality in Qatar.” 2020. Doctoral Dissertation, CY Cergy Paris Université. Accessed January 15, 2021. http://www.theses.fr/2020CYUN1054.

MLA Handbook (7^th Edition):

Benarfa, Olfa. “Minorité dominante et construction identitaire : L’interaction des modes de consommation locaux, étrangers et globaux. Le cas de la commensalité au Qatar : Dominant Minority and Identity Construction : The Interplay of Local, Foreign and Global Consumption Patterns. The Case of Commensality in Qatar.” 2020. Web. 15 Jan 2021.

Vancouver:

Benarfa O. Minorité dominante et construction identitaire : L’interaction des modes de consommation locaux, étrangers et globaux. Le cas de la commensalité au Qatar : Dominant Minority and Identity Construction : The Interplay of Local, Foreign and Global Consumption Patterns. The Case of Commensality in Qatar. [Internet] [Doctoral dissertation]. CY Cergy Paris Université; 2020. [cited 2021 Jan 15]. Available from: http://www.theses.fr/2020CYUN1054.

Council of Science Editors:

Benarfa O. Minorité dominante et construction identitaire : L’interaction des modes de consommation locaux, étrangers et globaux. Le cas de la commensalité au Qatar : Dominant Minority and Identity Construction : The Interplay of Local, Foreign and Global Consumption Patterns. The Case of Commensality in Qatar. [Doctoral Dissertation]. CY Cergy Paris Université; 2020. Available from: http://www.theses.fr/2020CYUN1054

Universitat Rovira i Virgili

16. Sardà Seuma, Samuel. Pràctiques de consum ritual al curs inferior de l'Ebre (s. VII-VI ane).: Comensalitat, ideologia i canvi social.

Degree: 2010, Universitat Rovira i Virgili

URL: https://dialnet.unirioja.es/servlet/oaites?codigo=20855

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Prácticas de consumo ritual en el curso inferior del Ebro (s. VII-VI ane). Comensalidad, ideología y cambio social. Este trabajo se centra en el estudio… (more)

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Prácticas de consumo ritual en el curso inferior del Ebro (s. VII-VI ane). Comensalidad, ideología y cambio social. Este trabajo se centra en el estudio de las prácticas relacionales que explican el funcionamiento social de las comunidades del primer hierro en el curso inferior del Ebro (650-550 anE). Partimos de la idea que en las sociedades de pequeña escala, los rituales de comensalidad constituyen uno de los escenarios donde las estrategias ideológicas se materializan habitualmente de una forma más enfatizada, porque a través del banquete se articulan aspectos socio-económicos fundamentales como la gestión de los recursos alimentarios, la generación y el almacenaje de excedentes, la articulación de los sistemas de intercambio y el consumo y/o exhibición de los bienes de prestigio. Para avanzar en esta línea de investigación, se efectúa un estudio detallado de los repertorios (vasos cerámicos, elementos metálicos y instrumental litúrgico) y se lleva a cabo un anàlisis profundo de aquellos contextos (domésticos y funerarios) que han proporcionado las evidencias más claramente relacionadas con los usos rituales de la bebida y los alimentos.

Ritual consumption practices in the lower Ebro bassin (s. VII-VI BC). Commensality, ideology and social change. The aim of this work is to study the relational practices that explain the social functioning of the lower Ebro basin communities during the first Iron Age (650-550 BC). Our starting point is that, in small-scale societies, commensality rituals are one of the contexts where the ideological strategies are usually materialized in a more emphasized form, because feasting articulates important socio-economic aspects such as managing food resources, the generation and storage of surpluses, the articulation of systems of exchange and the consumption and/or display of the prestige goods. In order to advance in this line of research, we made a detailed study of the material assemblages (ceramic vessels, metallic elements and liturgical instruments) and performed an in depth analysis of those contexts (consumption spaces, storage spaces and certain graves) which have provided evidences associated with the ritual uses of food and drink.

Advisors/Committee Members: Diloli Fons, Jordi (Universitat Rovira i Virgili), Rafel Fontanals, Núria (Universitat Rovira i Virgili).

Subjects/Keywords: Ritual Comensalidad Ideología Cultura ibérica Primera Edad del Hierro; Ritual Commensality Ideology Iberian civilization First iron age

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APA (6^th Edition):

Sardà Seuma, S. (2010). Pràctiques de consum ritual al curs inferior de l'Ebre (s. VII-VI ane).: Comensalitat, ideologia i canvi social. (Thesis). Universitat Rovira i Virgili. Retrieved from https://dialnet.unirioja.es/servlet/oaites?codigo=20855

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16^th Edition):

Sardà Seuma, Samuel. “Pràctiques de consum ritual al curs inferior de l'Ebre (s. VII-VI ane).: Comensalitat, ideologia i canvi social.” 2010. Thesis, Universitat Rovira i Virgili. Accessed January 15, 2021. https://dialnet.unirioja.es/servlet/oaites?codigo=20855.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7^th Edition):

Sardà Seuma, Samuel. “Pràctiques de consum ritual al curs inferior de l'Ebre (s. VII-VI ane).: Comensalitat, ideologia i canvi social.” 2010. Web. 15 Jan 2021.

Vancouver:

Sardà Seuma S. Pràctiques de consum ritual al curs inferior de l'Ebre (s. VII-VI ane).: Comensalitat, ideologia i canvi social. [Internet] [Thesis]. Universitat Rovira i Virgili; 2010. [cited 2021 Jan 15]. Available from: https://dialnet.unirioja.es/servlet/oaites?codigo=20855.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Sardà Seuma S. Pràctiques de consum ritual al curs inferior de l'Ebre (s. VII-VI ane).: Comensalitat, ideologia i canvi social. [Thesis]. Universitat Rovira i Virgili; 2010. Available from: https://dialnet.unirioja.es/servlet/oaites?codigo=20855

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Massey University

17. Joensen, Clare. Being big, becoming small : conversations with Māori women about weight loss surgery.

Degree: MA, Social Anthropology, 2019, Massey University

URL: http://hdl.handle.net/10179/15212

► Weight loss surgery is increasingly being used to combat obesity, resulting in recipients becoming more visible in society. This in turn facilitates the normalising of… (more)

Subjects/Keywords: Obesity; Surgery; Social aspects; New Zealand; Overweight women; Women, Maori; Attitudes; Wāhine; Ara kai; Kai; Mana; Anthropology; Aotearoa; bariatric surgery; becoming; commensality; conviviality; eating; food; Māori women; New Zealand; Phenomenology; weight loss surgery

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Joensen, C. (2019). Being big, becoming small : conversations with Māori women about weight loss surgery. (Masters Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/15212

Chicago Manual of Style (16^th Edition):

Joensen, Clare. “Being big, becoming small : conversations with Māori women about weight loss surgery.” 2019. Masters Thesis, Massey University. Accessed January 15, 2021. http://hdl.handle.net/10179/15212.

MLA Handbook (7^th Edition):

Joensen, Clare. “Being big, becoming small : conversations with Māori women about weight loss surgery.” 2019. Web. 15 Jan 2021.

Vancouver:

Joensen C. Being big, becoming small : conversations with Māori women about weight loss surgery. [Internet] [Masters thesis]. Massey University; 2019. [cited 2021 Jan 15]. Available from: http://hdl.handle.net/10179/15212.

Council of Science Editors:

Joensen C. Being big, becoming small : conversations with Māori women about weight loss surgery. [Masters Thesis]. Massey University; 2019. Available from: http://hdl.handle.net/10179/15212

University of Cambridge

18. Barnett, Eleanor. Food and Religion in the English and Italian Reformations, c. 1560 - c. 1640.

Degree: PhD, 2020, University of Cambridge

URL: https://www.repository.cam.ac.uk/handle/1810/304873

► This thesis explores the relationship between food and religion in the European Reformations, through the comparative case studies of Protestant England and Catholic Italy, c.… (more)

Subjects/Keywords: Reformation; Food; Early modern; Religion; Eating; Material culture; Protestantism; Catholicism; Protestant Reformation; Catholic Reformation; Comparative study; Lent; Fasting; Lived religion; Embodiment; Faith; Feasting; England; Italy; English Reformation; Italian Reformation; Counter Reformation; Everyday life; Cultural; Reformations; Church; Worship; Inquisition; Reformation of manners; Communion; Eucharist; Household; Witchcraft; Judaism; Commensality; Piety; Asceticism; Cuisine

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Barnett, E. (2020). Food and Religion in the English and Italian Reformations, c. 1560 - c. 1640. (Doctoral Dissertation). University of Cambridge. Retrieved from https://www.repository.cam.ac.uk/handle/1810/304873

Chicago Manual of Style (16^th Edition):

Barnett, Eleanor. “Food and Religion in the English and Italian Reformations, c. 1560 - c. 1640.” 2020. Doctoral Dissertation, University of Cambridge. Accessed January 15, 2021. https://www.repository.cam.ac.uk/handle/1810/304873.

MLA Handbook (7^th Edition):

Barnett, Eleanor. “Food and Religion in the English and Italian Reformations, c. 1560 - c. 1640.” 2020. Web. 15 Jan 2021.

Vancouver:

Barnett E. Food and Religion in the English and Italian Reformations, c. 1560 - c. 1640. [Internet] [Doctoral dissertation]. University of Cambridge; 2020. [cited 2021 Jan 15]. Available from: https://www.repository.cam.ac.uk/handle/1810/304873.

Council of Science Editors:

Barnett E. Food and Religion in the English and Italian Reformations, c. 1560 - c. 1640. [Doctoral Dissertation]. University of Cambridge; 2020. Available from: https://www.repository.cam.ac.uk/handle/1810/304873

19. Normark, Erik. Airdine : En kollaborativ autoetnografisk studie om att vara värdar för främlingar.

Degree: Umeå University School of Restaurant and Culinary Arts, 2016, Umeå University

URL: http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-121334

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Denna uppsats ämnar redovisa en kollaborativ autoetnografisk studie utifrån begreppen värdskap, sociologi, kommensalitet och främlingen. Studiens övergripande syfte är att skapa en förståelse kring… (more)

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Denna uppsats ämnar redovisa en kollaborativ autoetnografisk studie utifrån begreppen värdskap, sociologi, kommensalitet och främlingen. Studiens övergripande syfte är att skapa en förståelse kring hur måltidsevent anordnade i Umeå via mobil-applikationen Airdine upplevs ur värdens perspektiv. Studien bygger på tre event upprättade med aktionsforskning som grund, det vill säga en iscensättande och deltagande roll intas av oss som värdar. Metoden kollaborativ autoetnografi innebär i denna uppsats att två personer dokumenterar varsin uttömmande autoetnografi om sina innerliga tankar och reflektioner kring värdskapet, dessa reflektioner utgör studiens empiri. Studien har resulterat i djupa uttömmande reflektioner kring värdarna kopplat till det induktiva teoretiska ramverket. Slutsatsen pekar på aktionsforskning tillsammans med kollaborativ autoetnografi att kunna fungera som ett komplement till varandra och vara ett intressant nytt verktyg för framtida forskning inom hospitality-fältet.

This paper aims to account for a collaborative autoethnography study based on the concepts of hospitality, sociology, commensality and the stranger. The general purpose of the study is to create an understanding around how meal-events arranged in Umeå through the mobile-application Airdine are percieved from the perspective of the host. The study revolves around three events executed with action research as its base, in other words a staging and participatory roll is taken by us as hosts. In this paper collaborative autoethnograpy means that two people each document a complete and exhaustive field-journal regarding their innermost thoughts and reflections around their hospitality, these reflections will then make up the empirics of the study. The study has resulted in profound exhaustive reflections surrounding the hosts connected to the identified theoretical framework. The conclusion points at action research paired together with collaborative autoethnography to compliment each other and of being a possibly interesting tool for future research within the hospitality field.

Subjects/Keywords: Action research; Airdine; Collaborative autoethnography; Hospitality; Sociology; Commensality; The stranger.; Aktionsforskning; Airdine; Kollaborativ autoetnografi; Värdskap; Sociologi; Kommensalitet; Främlingen.

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Normark, E. (2016). Airdine : En kollaborativ autoetnografisk studie om att vara värdar för främlingar. (Thesis). Umeå University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-121334

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16^th Edition):

Normark, Erik. “Airdine : En kollaborativ autoetnografisk studie om att vara värdar för främlingar.” 2016. Thesis, Umeå University. Accessed January 15, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-121334.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7^th Edition):

Normark, Erik. “Airdine : En kollaborativ autoetnografisk studie om att vara värdar för främlingar.” 2016. Web. 15 Jan 2021.

Vancouver:

Normark E. Airdine : En kollaborativ autoetnografisk studie om att vara värdar för främlingar. [Internet] [Thesis]. Umeå University; 2016. [cited 2021 Jan 15]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-121334.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Normark E. Airdine : En kollaborativ autoetnografisk studie om att vara värdar för främlingar. [Thesis]. Umeå University; 2016. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-121334

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

De Montfort University

20. Spowage, Neal. Physical interaction with electronic instruments in devised performance.

Degree: PhD, 2016, De Montfort University

URL: http://hdl.handle.net/2086/13237

► This thesis describes how I took part in a series of collaborations with dancers Danai Pappa and Katie Hall, musician George Williams and video artist… (more)

Subjects/Keywords: 621.3815; Collaborations; Sculptural Instruments; Bricolage; Subversion; Skip Diving; Appropriation; Negotiating Varying Levels of Expertise; Video Documentation; Video Art; Work; Labour; Effort; Gender Dynamics in Performance; Intimacy; Democratic Roles; Live Art; Music; Performance Art; Noise Music; D.I.Y. Elecronics; Junk Sculpture; Hardware Hacking; Gender Stereotypes; Gender; Musical Instrument; Interaction; Serendipity; Community; Commensality; Live Performance; Sound; Artecacts; Electronic Music; Creativity

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Spowage, N. (2016). Physical interaction with electronic instruments in devised performance. (Doctoral Dissertation). De Montfort University. Retrieved from http://hdl.handle.net/2086/13237

Chicago Manual of Style (16^th Edition):

Spowage, Neal. “Physical interaction with electronic instruments in devised performance.” 2016. Doctoral Dissertation, De Montfort University. Accessed January 15, 2021. http://hdl.handle.net/2086/13237.

MLA Handbook (7^th Edition):

Spowage, Neal. “Physical interaction with electronic instruments in devised performance.” 2016. Web. 15 Jan 2021.

Vancouver:

Spowage N. Physical interaction with electronic instruments in devised performance. [Internet] [Doctoral dissertation]. De Montfort University; 2016. [cited 2021 Jan 15]. Available from: http://hdl.handle.net/2086/13237.

Council of Science Editors:

Spowage N. Physical interaction with electronic instruments in devised performance. [Doctoral Dissertation]. De Montfort University; 2016. Available from: http://hdl.handle.net/2086/13237

21. Roy, Jean-Marie. La «koinônia» des Actes des apôtres : analyse structurelle du verset 2,42 et de son contexte d’insertion.

Degree: 2015, Université de Montréal

URL: http://hdl.handle.net/1866/13124

Subjects/Keywords: Actes 2,42; Actes des apôtres 2,42; Actes des apôtres 2-5; Analyse structurelle; Christianisme primitif; Commensalité; Communion fraternelle; Koïnônia; Mise en commun; Repas communautaire; Acts 2:42; Acts of the Apostles 2-5; Commensality; Common meal; Common sharing; Early Christianity; Fellowship; Koinonia; Structural Analysis; Acts of the Apostles 2:42; Religion - Biblical Studies / Religion - Études bibliques (UMI : 0321)

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APA (6^th Edition):

Roy, J. (2015). La «koinônia» des Actes des apôtres : analyse structurelle du verset 2,42 et de son contexte d’insertion. (Thesis). Université de Montréal. Retrieved from http://hdl.handle.net/1866/13124

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16^th Edition):

Roy, Jean-Marie. “La «koinônia» des Actes des apôtres : analyse structurelle du verset 2,42 et de son contexte d’insertion.” 2015. Thesis, Université de Montréal. Accessed January 15, 2021. http://hdl.handle.net/1866/13124.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7^th Edition):

Roy, Jean-Marie. “La «koinônia» des Actes des apôtres : analyse structurelle du verset 2,42 et de son contexte d’insertion.” 2015. Web. 15 Jan 2021.

Vancouver:

Roy J. La «koinônia» des Actes des apôtres : analyse structurelle du verset 2,42 et de son contexte d’insertion. [Internet] [Thesis]. Université de Montréal; 2015. [cited 2021 Jan 15]. Available from: http://hdl.handle.net/1866/13124.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Roy J. La «koinônia» des Actes des apôtres : analyse structurelle du verset 2,42 et de son contexte d’insertion. [Thesis]. Université de Montréal; 2015. Available from: http://hdl.handle.net/1866/13124

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Open Access Theses and Dissertations